PHILIPS HD3167 User Manual
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HD3167
User manual 1 Mode d’emploi 19
English
Contents
1 Your multicooker 4
2 What’s in the box 4
3 Overview 4
Controls overview 5
Functions overview 5
4 Using the multicooker 6
Before rst use 6
Preparations before cooking 6
Cooking rice/pasta 7
Making jam 8
Making risotto 8
Making yogurt 9
Boiling 10
Making sauces 10
Making Pot-au-feu 10
Reheating 11
Bak ing 11
Steaming 12
Stewing/Slow cooking 12
Frying 13
Roasting 13
Manual 14
Keep-warm mode 14
Adjusting the cooking time and
temperature 15
Preset time for delayed cooking 16
Setting up child lock 16
8 Specications 17
9 Troubleshooting 18
5 Cleaning and Maintenance 17
Interior 17
Exterior 17
Accessories 17
6 Environment 17
7 Guarantee and service 17
EN
3
1 Your multicooker
3 Overview
Congratulations on your purchase, and
welcome to Philips!
To fully benet from the support that Philips
offers, register your product at www.philips.
com/welcome.
2 What’s in the box
http://www.philips.com/welcome
User manual
Multicooker main unit
Soup ladle Spatula
Measuring cup 2 pcs silicone gloves
Power cord Steam rack
4 pcs yogurt cups User manual
Safety leaet Warranty card
Recipe
http://www.philips.com/welcome
Recipe
http://www.philips.com/welcome
Safety leaflet
http://www.philips.com/welcome
Warranty
a
b
c
d
e
f
a
Detachable steam
vent cap
b
Lid release button
c
Top l i d
d
Inner pot
e
Control panel
f
Main body
g
Heating element
h
Power socket
i
Cooker handle
j
Water level
indications
k
Sealing ring
k
j
i
h
g
4
EN
English
Controls overview
l
m
n
o
p q
Functions overview
u
t
s
r
l
Cooking
functions
m
Keep-warm
button
n
Menu button
o
Preset button
p
Increase button
q
Decrease button
r
Cooking time button
s
Temperature button
t
Start/Cancel button
u
Display screen
Functions
Default
cooking time
Adjustable
cooking time
Preset time Default cooking
temperature
Rice/pasta (Riz/pâtes) 40 min / 1-24 hr 130-140°C
Jam (Conture) 10 min 5 min - 2 hr 1-24 hr 90 -100°C
Risotto (Risotto) 35 min / 1-24 hr 130 -140°C
Yogurt (Yaourt) 8 hr 6-12 hr 1-24 hr 40±3°C
Boil (Bouillir) 1 hr 20 min-10 hr 1-24 hr 100°C
Drink (Sauce) 10 min 5-40 min 1-24 hr 100°C
Jelly meat (Pot-au-feu) 6 hr 4-10 hr 1-24 hr 90-100°C
Reheat (Réchauffer) 25 min 5-60 min / 85°C
Bake (Four) 45 min 20 min - 2 hr / 13 0 °C
Stew (Mijoter) 1 hr 20 min - 10 hr 1-24 hr 90°C
Steam (Vapeur) 20 min 5 min - 2 hr 1-24 hr 100°C
Fry (Frire) 15 min 5-60 min / 145-150°C
Slow cook (Slow cook) 5 hr 1-15 hr 1-24 hr 80°C
Roast (Rissoler) 1 hr / 1-24 hr 130°C
Manual (Manuel) 2 hr 5 min - 10 hr 1-24 hr 100°C
Note
• The cooking temperature for the baking and manual functions is adjustable. You can select temperature
for the baking function between 40°C to 160°C, and select temperature for the manual function between
30°C to 160°C The step is 10°C.
• After the cooking has started, you can press and hold the star t/cancel button (On/Off) to deactivate the
cooking process and the multicooker will enter the standby mode.
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5
4 Using the multicooker
Beforerstuse
1 Take out all the accessories from the inner
pot. Remove the packaging material of the
inner pot.
2 Clean the parts of the multicooker
thoroughly before using it for the rst time
(see chapter ‘Cleaning and Maintenance’).
Note
Make sure all parts are completely dry before
•
you start using the multicooker.
Preparations before cooking
Before using the multicooker, you need to do
the following steps:
Rice:
1 Measure the rice using the measuring cup
provided.
4 Add water to the level indicated on the
scale inside the inner pot and smooth the
rice surface.
Different dishes:
5 Press the lid release button to open the lid.
6 Wipe the outside of the inner pot dry, then
put the inner pot in the multicooker. Check
if the inner pot is in proper contact with
the heating element.
2 Wash the rice thoroughly.
3 Put the pre-washed rice in the inner pot.
6
EN
English
7 Close the lid of the multicooker, and put
the plug in the power socket.
Note
• For details about the ratio of rice and water,
see the recipe.
• The level marked inside the inner pot is just
an indication. You can always adjust the water
level for different types of rice and your own
preference.
• Make sure that the outside of the inner pot
is clean and dry, and that there is no foreign
residue on the heating element or the
magnetic switch.
Cooking rice/pasta
1 Follow the steps in “Preparations before
cooking”.
2 Press the menu button (Menu) until the
rice/pasta cooking function (Riz/pâtes) is
selected.
3 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
Note
The cooking time is not displayed straight from
•
the beginning. Small dashes are turning around
on the screen during most of the cooking time
as long as the multicooker detects water in the
preparation. When the water has completely
evaporated, the timer shows the remaining
cooking time.
3S
4 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
5 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
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7
Note
• If the voltage is unstable at the area you live, it
is possible that the multicooker over ows.
• After the cooking is nished, stir the rice and
loosen it immediately to release excessive
moisture for uff y rice.
• Depending on the cooking conditions, the
bottom portion of the rice may become
slightly browned.
» The keep-warm indicator (Chaud) lights
up.
Making jam
1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
jam function (Conture) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4 Press and hold the start button (On / Off)
for 3 seconds for 3 seconds to start cooking.
3S
Making risotto
1 Put food and ingredients into the inner pot.
1 Follow steps 6 and 7 in “Preparations
before cooking”.
2 Press the menu button (Menu) until the
risotto function (Risotto) is selected.
3 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
Note
The cooking time is not displayed straight from
•
the beginning. Small dashes are turning around
on the screen during most of the cooking time
as long as the multicooker detects water in the
preparation. When the water has completely
evaporated, the timer shows the remaining
cooking time.
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep warm
mode automatically.
8
EN
English
3S
4 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
5 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making yogurt
1 Whisk the ingredients for the yogurt well
and put them in a glass container.
3 Pour some water in the inner pot. Make
sure that half of the container is immersed
in water.
4 Follow steps 6 and 7 in “Preparations
before cooking”.
5 Press the menu button (Menu) until the
yogurt function (Yaour t) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
6 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
7 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
» The multicooker will enter the standby
mode automatically.
2 Put the glass container in the inner pot.
Make sure that the container is sealed.
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9
Boiling
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
boiling function (Bouillir) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4 Press and hold the start button (On/Off)
for 3 seconds to start cooking.
5 When the cooking is nished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making sauces
1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
sauce function (Sauce) is selected.
4 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making Pot-au-feu
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
pot-au-feu function (Pot-au-feu).
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4 Press and hold the start button (On / Off)
for 3 seconds for 3 seconds to start
cooking.
5 When the cooking is nished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
10
EN
English
Reheating
1 Loosen the cooled food and evenly
distribute it in the inner pot.
2 Pour some water onto the food to prevent
it from becoming too dry. The quantity of
the water depends on the amount of food.
3 Follow steps 6 and 7 in “Preparations
before cooking”.
4 Press the menu button (Menu) until the
reheating function (Réchauffer) is selected.
6 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
7 The multicooker will be in keep warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Baking
1 Put food and ingredients in the inner pot.
2 Follow step 6 in “Preparations before
cooking”.
3 Put the plug in the power socket.
Note
• When baking cake, keep the lid closed during
cooking. Baking cake at 130°C and by 45
minutes usually delivers best cooking result.
• It’s recommended to open lid during cooking
when the temperature is above 130°C.
4 Press the menu button (Menu) until the
baking function (Four) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
5 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
» To set a different cooking time and
temperature, refer to chapter “Adjusting
the cooking time and temperature”.
5 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
6 When the baking is nished, you will hear
4 beeps and the selected function light will
be off.
7 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
EN
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