PHILIPS HD3167 User Manual

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HD3167
English
Contents
1 Your multicooker 4
2 What’s in the box 4
3 Overview 4
Controls overview 5 Functions overview 5
4 Using the multicooker 6
Before rst use 6
Preparations before cooking 6 Cooking rice/pasta 7 Making jam 8 Making risotto 8 Making yogurt 9 Boiling 10 Making sauces 10 Making Pot-au-feu 10 Reheating 11 Bak ing 11 Steaming 12 Stewing/Slow cooking 12 Frying 13 Roasting 13 Manual 14 Keep-warm mode 14 Adjusting the cooking time and temperature 15 Preset time for delayed cooking 16 Setting up child lock 16
8 Specications 17
9 Troubleshooting 18
5 Cleaning and Maintenance 17
Interior 17 Exterior 17 Accessories 17
6 Environment 17
7 Guarantee and service 17
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3

1 Your multicooker

3 Overview

Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips
offers, register your product at www.philips. com/welcome.

2 What’s in the box

http://www.philips.com/welcome
User manual
Multicooker main unit Soup ladle Spatula Measuring cup 2 pcs silicone gloves Power cord Steam rack 4 pcs yogurt cups User manual
Safety leaet Warranty card
Recipe
http://www.philips.com/welcome
Recipe
http://www.philips.com/welcome
Safety leaflet
http://www.philips.com/welcome
Warranty
a
b
c
d
e
f
a
Detachable steam vent cap
b
Lid release button
c
Top l i d
d
Inner pot
e
Control panel
f
Main body
g
Heating element
h
Power socket
i
Cooker handle
j
Water level indications
k
Sealing ring
k
j
i
h
g
4
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English

Controls overview

l
m n o
p q

Functions overview

u
t s
r
l
Cooking functions
m
Keep-warm button
n
Menu button
o
Preset button
p
Increase button
q
Decrease button
r
Cooking time button
s
Temperature button
t
Start/Cancel button
u
Display screen
Functions
Default
cooking time
Adjustable
cooking time
Preset time Default cooking
temperature
Rice/pasta (Riz/pâtes) 40 min / 1-24 hr 130-140°C
Jam (Conture) 10 min 5 min - 2 hr 1-24 hr 90 -100°C
Risotto (Risotto) 35 min / 1-24 hr 130 -140°C
Yogurt (Yaourt) 8 hr 6-12 hr 1-24 hr 40±3°C
Boil (Bouillir) 1 hr 20 min-10 hr 1-24 hr 100°C
Drink (Sauce) 10 min 5-40 min 1-24 hr 100°C
Jelly meat (Pot-au-feu) 6 hr 4-10 hr 1-24 hr 90-100°C
Reheat (Réchauffer) 25 min 5-60 min / 85°C
Bake (Four) 45 min 20 min - 2 hr / 13 0 °C
Stew (Mijoter) 1 hr 20 min - 10 hr 1-24 hr 90°C
Steam (Vapeur) 20 min 5 min - 2 hr 1-24 hr 100°C
Fry (Frire) 15 min 5-60 min / 145-150°C
Slow cook (Slow cook) 5 hr 1-15 hr 1-24 hr 80°C
Roast (Rissoler) 1 hr / 1-24 hr 130°C
Manual (Manuel) 2 hr 5 min - 10 hr 1-24 hr 100°C
Note
The cooking temperature for the baking and manual functions is adjustable. You can select temperature
for the baking function between 40°C to 160°C, and select temperature for the manual function between 30°C to 160°C The step is 10°C.
After the cooking has started, you can press and hold the star t/cancel button (On/Off) to deactivate the
cooking process and the multicooker will enter the standby mode.
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4 Using the multicooker

Beforerstuse
1 Take out all the accessories from the inner
pot. Remove the packaging material of the inner pot.
2 Clean the parts of the multicooker
thoroughly before using it for the rst time
(see chapter ‘Cleaning and Maintenance’).
Note
Make sure all parts are completely dry before
you start using the multicooker.

Preparations before cooking

Before using the multicooker, you need to do the following steps: Rice:
1 Measure the rice using the measuring cup
provided.
4 Add water to the level indicated on the
scale inside the inner pot and smooth the rice surface.
Different dishes:
5 Press the lid release button to open the lid.
6 Wipe the outside of the inner pot dry, then
put the inner pot in the multicooker. Check if the inner pot is in proper contact with the heating element.
2 Wash the rice thoroughly.
3 Put the pre-washed rice in the inner pot.
6
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English
7 Close the lid of the multicooker, and put
the plug in the power socket.
Note
For details about the ratio of rice and water,
see the recipe.
The level marked inside the inner pot is just
an indication. You can always adjust the water level for different types of rice and your own preference.
Make sure that the outside of the inner pot
is clean and dry, and that there is no foreign residue on the heating element or the magnetic switch.

Cooking rice/pasta

1 Follow the steps in “Preparations before
cooking”.
2 Press the menu button (Menu) until the
rice/pasta cooking function (Riz/pâtes) is selected.
3 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
Note
The cooking time is not displayed straight from
the beginning. Small dashes are turning around on the screen during most of the cooking time as long as the multicooker detects water in the preparation. When the water has completely evaporated, the timer shows the remaining cooking time.
3S
4 When the cooking is nished, you will hear
4 beeps and the selected cooking function light will be off.
5 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
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7
Note
If the voltage is unstable at the area you live, it
is possible that the multicooker over ows.
After the cooking is nished, stir the rice and
loosen it immediately to release excessive
moisture for uff y rice.
Depending on the cooking conditions, the
bottom portion of the rice may become slightly browned.
» The keep-warm indicator (Chaud) lights
up.

Making jam

1 Put food and ingredients into the inner pot. 2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
jam function (Conture) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and temperature”.
4 Press and hold the start button (On / Off)
for 3 seconds for 3 seconds to start cooking.
3S

Making risotto

1 Put food and ingredients into the inner pot. 1 Follow steps 6 and 7 in “Preparations
before cooking”.
2 Press the menu button (Menu) until the
risotto function (Risotto) is selected.
3 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
Note
The cooking time is not displayed straight from
the beginning. Small dashes are turning around on the screen during most of the cooking time as long as the multicooker detects water in the preparation. When the water has completely evaporated, the timer shows the remaining cooking time.
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function light will be off.
6 The multicooker will be in keep warm
mode automatically.
8
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English
3S
4 When the cooking is nished, you will hear
4 beeps and the selected cooking function light will be off.
5 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.

Making yogurt

1 Whisk the ingredients for the yogurt well
and put them in a glass container.
3 Pour some water in the inner pot. Make
sure that half of the container is immersed in water.
4 Follow steps 6 and 7 in “Preparations
before cooking”.
5 Press the menu button (Menu) until the
yogurt function (Yaour t) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and temperature”.
6 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
7 When the cooking is nished, you will hear
4 beeps and the selected cooking function light will be off.
» The multicooker will enter the standby
mode automatically.
2 Put the glass container in the inner pot.
Make sure that the container is sealed.
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9

Boiling

1 Put food and ingredients in the inner pot. 2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
boiling function (Bouillir) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and temperature”.
4 Press and hold the start button (On/Off)
for 3 seconds to start cooking.
5 When the cooking is nished, you will
hear a few beeps and the selected cooking function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.

Making sauces

1 Put food and ingredients into the inner pot. 2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
sauce function (Sauce) is selected.
4 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.

Making Pot-au-feu

1 Put food and ingredients in the inner pot. 2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
pot-au-feu function (Pot-au-feu).
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and temperature”.
4 Press and hold the start button (On / Off)
for 3 seconds for 3 seconds to start cooking.
5 When the cooking is nished, you will
hear a few beeps and the selected cooking function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
10
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English

Reheating

1 Loosen the cooled food and evenly
distribute it in the inner pot.
2 Pour some water onto the food to prevent
it from becoming too dry. The quantity of the water depends on the amount of food.
3 Follow steps 6 and 7 in “Preparations
before cooking”.
4 Press the menu button (Menu) until the
reheating function (Réchauffer) is selected.
6 When the cooking is nished, you will hear
4 beeps and the selected cooking function light will be off.
7 The multicooker will be in keep warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.

Baking

1 Put food and ingredients in the inner pot. 2 Follow step 6 in “Preparations before
cooking”.
3 Put the plug in the power socket.
Note
When baking cake, keep the lid closed during
cooking. Baking cake at 130°C and by 45 minutes usually delivers best cooking result.
It’s recommended to open lid during cooking
when the temperature is above 130°C.
4 Press the menu button (Menu) until the
baking function (Four) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and temperature”.
5 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
» To set a different cooking time and
temperature, refer to chapter “Adjusting the cooking time and temperature”.
5 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
6 When the baking is nished, you will hear
4 beeps and the selected function light will be off.
7 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
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