Perfect Fry DSE Operators Manual

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DSE SERIES MODELS

OWNER’S MANUAL

DSE SERIES MODELS

OWNER’S MANUAL

L20-397 R0

Be sure ALL operators read, understa nd a nd

have access to this manual at all times.

PHONE: 603-225-6684 MAILING ADDRESS: P.O. Box 501, Concord, NH 03302-0501 ADDRESS: 10 Ferry St., Concord, NH 03301 FAX: 603-225-8472 GENERAL INFORMATION: profits@perfectfry.com CUSTOMER SUPPORT: service@perfectfry.com WEB: www.perfectfry.com

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

TABLE OF CONTENTS

OWNERS RESPONSIBILITIES .............................................................................................................................. 1

REGULATIONS & RECYCLING ............................................................................................................................ 2

SAFETY FIRST ....................................................................................................................................................... 3

INSTALLATION ...................................................................................................................................................... 4

ELECTRICAL POWER SUPPLY .................................................................................................................................. 4

ELECTRICAL SPECIFICATIONS ................................................................................................................................. 4

PREPARE COUNTER-TOP AREA ............................................................................................................................... 5

UNPACK ................................................................................................................................................................ 5

ASSEMBLY............................................................................................................................................................. 6

CLEANING .............................................................................................................................................................. 9

DAILY MAINTENANCE .............................................................................................................................................. 9

WEEKLY MAINTENANCE .......................................................................................................................................... 9

PERIODIC MAINTENANCE ...................................................................................................................................... 11

TIPS ON DEEP FRYING ....................................................................................................................................... 12

OIL FACTS............................................................................................................................................................ 13

OPERATING INSTRUCTIONS ............................................................................................................................. 16

STARTING UP ....................................................................................................................................................... 17

MANUAL MODE .................................................................................................................................................... 17

PRESET TIMES ..................................................................................................................................................... 17

PRESET MODE ..................................................................................................................................................... 18

PRESET LOCKED MODE ........................................................................................................................................ 18

COOKING TIME CORRECTION ................................................................................................................................ 19

OPEN DOOR – PAUSED COOKING ......................................................................................................................... 19

STANDBY MODE ................................................................................................................................................... 20

SHUTTING DOWN ................................................................................................................................................. 20

USER DEFINED OPTIONS .................................................................................................................................. 21

CTS

(COOK TIME SENSITIVITY) ......................................................................................................................... 22

BACKGROUND MENU - MAP .................................................................................................................................. 22

OPTION CHANGES ................................................................................................................................................ 26

CUSTOMIZING PRESETS ....................................................................................................................................... 27

CUSTOMIZING PRESETS ON THE FRONT LABEL ...................................................................................................... 28

HELP ..................................................................................................................................................................... 29

SYSTEM ERROR CONDITIONS ............................................................................................................................... 29

TROUBLE-SHOOTING TABLE .................................................................................................................................. 31

DECLARATION OF CONFORMITY ..................................................................................................................... 33

THE PERFECT FRY 1 2 3 WARRANTY ............................................................................................................ 34

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

OWNERS RESPONSIBI LIT IES

It is the owner’s responsibility to:

• Insure the PERFECT FRYER is properly maintained.

• Allow only properly trained personnel to operate, clean and

maintain a PERFECT FRYER.

• Contact local authorities having jurisdiction to insure that the installation conforms to all local fire and health regulations.

• Insure that the model ready for installation matches the supply voltage.

• Insure that the main power supply is disconnected before the PERFECT FRYER is serviced.

• Insure that all safety devices are intact.

• Insure that a proper surface is provided for the PERFECT

FRYER to sit on.

• Insure that proper clearances are kept.

• Return the fryer for recycling when it reaches end of life

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

STANDARD

DESCRIPTION

LISTING MA RK

WEEE

2002/95/EC

REGULATIONS & RECYCLI NG

Installation of your PERFECT FRYER must conform to all local fire and health regulations and building codes.

The table below describes the standards that your PERFECT FRYER has been tested to and the corresponding listing marks.

NSF 4

EN60335-1

EN60335-2-37

EN61000-6-1 EN61000-6-3

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment.

Safety of Household and Similar Electrical Appliances Part 1. General Requirements Amendment 8913 - October 1995 Amendment 9475 - May 1997

Safety of Household and Similar Electrical Appliances Part 2. Commercial Electric Deep Fat Fryers

Electromagnetic Compatibility (EMC) – Emissions & Immunity for Light Industrial Environments

The table below describes the recycling procedures for your PERFECT FRYER.

(Waste Electrical & Electronic Equipment) 2002/96/EC

RoHS (Restriction of Hazardous Substances)

When your PERFECT FRYER has reached end of life, please deliver the fryer to your local distributor. They will prepare and deliver the fryer for recycling to the WEEE collection system in your country. Most of the fryer’s materials can be recycled.

DO NOT DISPOSE OF THE FRYER IN MUNICIPAL WASTE!

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

SAFETY FIRST

LIFTING & MOVING:

 Your PERFECT FRYER’s gross shipping weight is 92 lb. (42 kg). Net weight = 80

lb. (36 kg).

DEEP FRYING:

 Cooking oil is very hot 350ºF (177ºC). Hot oil can cause severe burns. DO NOT

TOUCH THE COOKING OIL UNLESS YOU ARE SURE IT HAS COOLED.

HEATER MODULE:

 DO NOT DROP  DO NOT IMMERSE IN WATER

CLEANING:

 Before cleaning fryer or removing oil, let fryer cool to 122ºF (50ºC). DO NOT

TOUCH HEATER MODULE, VAT OR OIL UNLESS YOU ARE SURE IT HAS COOLED.

COOKING OIL MAINTENANCE:

 For sanitation and safety, we recommend that the cooking oil is replaced once a

week, more often for higher volume usage. Use a commercial grade deep-fryer formulated cooking oil. OLD OIL HAS A REDUCED FLASHPOINT. OLD OIL AND OVER-WET FOOD ARE PRONE TO SURGE BOILING.

SERVICING:

 DISCONNECT THE POWER SOURCE BEFORE SERVICING THE FRYER.

There is no need to unplug your PERFECT FRYER for normal cleaning or maintenance.

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

MODEL

HASES

AMPS

WATTS

POWER SUPPLY

INSTALLATION

Your PERFECT FRYER is NOT to be operated in North America as it not certified for those areas.

A portable restaurant kitchen extinguisher is necessary as a safety precaution and should be located nearby.

The procedures for operation and mainten ance are contained in this manual. Perfect Fry Company LLC. shall not be liable for injury or damage to property other than this fryer.

Electrical Power Supply

•

Your PERFECT FRYER must be connected to a dedicated electrical circuit that meets your fryer’s requirements (see table below).

Improper Installation may damage the fryer and void your warranty

• If your PERFECT FRYER’s plug does not fit your wall outlet receptacle, have an

electrician install the appropriate receptacle within 4 feet of the fryer. See the manufacturer’s label on your PERFECT FRYER for the electrical Model No.

•

DSEXXX, then check off your Model Number.

Electrical Specifications

PERFECT FRY

Put a check mark  in the box beside the Model Number of your PERFECT FRYER.



□

DSE300

□

DSE570

VOLTS/P

240

1Ø

240

1Ø

12.5 15 3000

24.0 30 5700

230

□

DSE570

3Ø Delta

14.3 15 5700

(3 wire)

400/230

□

DSE570

3Ø Wye

8.2 15 5700

(4 wire)

CIRCUIT

For use on an individual branch circuit rated 15A minimum. Country specific plug supplied.

For use on an individual branch circuit rated 30A minimum. Plug not supplied.

For use on an individual branch circuit rated 15A minimum. For supply connectors, use minimum no. 14 AWG wire (15A rated). Plug not supplied.

All models are 50/60 hertz.

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

Clearances:

2 3 4 6 5

INSTALLATION (Co nti nue d)

Prepare Counter-top Area

Unpack

1) Cut straps on shipping box

2) Remove box top and body

3) Remove outer plastic wrapping and keep box along with foam corners and sides

4) Lift your PERFECT FRYER onto counter-top

Your PERFECT FRYER weighs 80 lb. (36 kg). Lift it carefully with your legs or with the help of another person and place it in its final location.

5) Remove all foam stuffing and parts

6) Put check mark  in box once the part is removed

7) Go to ASSEMBLY section (next page)

1 Air Filter Cage



1” on sides 2” on back 0” on top

2 Air Filter Cartridge



3 Basket Lift



4 Heater Module



5 Oil Vat



6 Oil Spill Tray



7 Front Panel (NS)



8 Door (NS)



9 Door Springs (NS)



10 Extra Large Basket



11 Oil Drainage Kit (Optional)



12 XL Basket Cover (Optional)



NS = Not Shown

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

1) Clean parts and inside of cabinet (all except air filter cartridge)



ASSEMBLY

a) Wash in warm soapy water b) Rinse with hot water c) Rinse with vinegar solution (1 part vinegar to 2 parts water)

The heater box must NOT be immersed in water or other liquid.

2) Plug in fryer and press Note: LCD will display what is missing

and will beep twice when part is installed

3) Fit air filter cage over air filter cartridge

Note: Make sure arrows are pointing up

SYSTEM ERROR

PLEASE CHECK/CHANGE

HEATER BOX GREASE FILTER AIR FILTER PLAC EMENT FRONT PANEL

4) Slide air filter cartridg e fir mly back into

filter compartment and fasten down with latch.

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

COLD

HOT

5) Install spill tray into bottom cooking compartment

Note: Indents on bottom of spill tray

should fit into indents on bottom of cabinet

6) Set heater module onto vat Note: “^” grooves on bottom of heater

module should fit onto back of v at

7) Pour frying oil into vat. Fill to COLD level mark. Use commercial grade deep fryer cooking oil. DO NOT OVERFI LL .

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

ASSEMBLY (Continued)

8) Slide heater module/vat into cooking

compartment and push in all the way. Ensure electrical connection is complete with a firm push on the heater module.

9) Install basket lift

a) Hold basket tray vertical b) Install rod into pivot hole – left

side

c) Install rod into motor coupler –

right side

d) Pivot basket tray forw ard from

vertical position and insert arms into spill tray.

10) Install and close front panel. Turn latch ¼ turn clockwise and press down

11) The fryer will now begin heating. In a few minutes, you will be ready to start cooking!

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

CLEANING

Daily Maintenance

Do not unplug the fryer and always make sure the fryer is turned off Do not touch heater module, oil vat or oil unless you are sure it has cooled

1) Wipe basket(s) with paper towel to remove crumbs and food particles

2) Wipe crumbs, oil and any other food matter from inside of door into spill tray using a

paper towel

3) Clean outside of fryer with a good stainless steel cleaner and

wipe dry

Do not clean the outside or any other stainless steel part using abrasive cleaners. Use only light degreasers on powder coated surfaces.

4) Check oil level on the back of vat to make sure it is up to cold line

(at room temperature). If not, add oil as necessary. Replace the cooking oil once a week or more often if necessary. Use a

COMMERCIAL GRADE DEEP FRY COOKING OIL.

Weekly Maintenance

Do not unplug the fryer and always make sure the fryer is turned off Do not touch heater module, oil vat or oil unless you are sure it has cooled

1) Open front panel by lifting and turning latches. Lift it off its hinges. The front panel can be

cleaned as is or apart if preferred.

2) Remove air filter cartridge and set aside (for replacement, see page 11).

Do not wash air filter cartridge

3) Pour cooking oil from vat into containers for

disposal. Have empty containers handy for proper disposal of used cooking oil. A rendering company can help with proper disposal.

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

CLEANING (Contin ued )

4) Remove basket lift, oil vat and heater module (picture right). Use a spray on oven

cleaner and enclose with plastic bag for at least one hour or leave overnight if possible. (ECOLAB→ Grease strip Plus and EASY-OFF→ are recommended). Wash in soap and hot water and rinse well in hot water. Rinse parts in a solution of: 1 part white vinegar [5% acetic acid] and 2 parts water. The vinegar rinse is very important. It neutralizes soap residue that causes oil breakdown foaming. Soap residue turns oil dark and reduces its performance significantly. Clear water rinse parts. Clean the male

and female terminals on connectors with rubbing alcohol and cotton swab.

The heater box must NOT be immersed in water or other liquid.

Do not spray male connector

5) Remove spill tray and drain any oil that

has accumulated. Wash in soap and hot water. Rinse well in hot water and dry.

6) With internal components removed, clean cooking and filter

compartments with grease cutting soap. Rinse with damp cloth and dry.

Do not spray female connector

7) Move fryer, and then clean counter-top and external surfaces.

8) Re-install all parts (see ASSEMBLY page 6)

OIL VAT BEING SPRAYED WITH OVEN CLEANER

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

CLEANING (Contin ued )

Periodic Maintenance

Air Filter Cartridge Replacement

• Replace the air filter cartridge at least once every 3 months, more often for hig her vol ume usag e. Replacement is safer and easier when the fryer is cool rather than hot.

• Only PERFECT FRY filters may be used in your

PERFECT FRYER.

Steps to replace air filter cartridge:

1) Open front panel by lifting and turning latches

2) Release latch on air filter cage, and remove air filter

cage and air filter cartridge from filter compartment

3) Remove old used air filter cartridge from air filter

cage

4) Wipe air filter cage clean

5) Fit air filter cage over new air filter cartridge and

write date on cartridge ( Arrows up)

6) Install air filter cage and new air filter cartridge firmly

back into filter compartment and latch in place

7) Close front panel and latch shut

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

MINIMIZE THE MOISTURE

MAXIMIZE THE PROFIT

TIPS ON DEEP FRYING

Great Food in Less Time

•

Use premium quality commercial deep frying oil. Canola and Soybean oils are recommended. Do not use household cooking oils from your local supermarket. Poor quality oils may shorten the life of the air filter cartridge.

• Keep food frozen until ready to fry. Frozen product will absorb less oil during the

cooking process.

• Remove ice from food. Ice results in excess bubbling and spillage of oil out of the

vat.

• Minimize the moisture. Excess moisture extends the

cooking time. Water, ice, sugar and breading all contribute to shortening the life of the oil.

• Try to reduce the amount of breading that falls off of the food. Breading often has

sugar and other ingredients that will reduce the oil’s life and darken the appearance of food. Consider filtering the oil to remove the breading particles.

Do not overfill the basket. Excess food may not be cooked properly.

•

REDUCE THE COOKING TIME

Common Questions

•

How Much Oil to Use?

The PERFECT FRY has a capacity of 2 gallons of oil (8L). Fill the oil vat to the cold line only.

• How Much to Fry?

Fill the basket to the fill line only. The basket has an approximate capacity of 2 lbs (1 kg) of product per cycle.

• What is the Ideal Temperature Range for Cooking?

The ideal temperature range for cooking product is between 350°F and 360°F (177°C and 182°C). The factory default setting for cooking temperature is 350°F (177°C).

• Should Frozen Food Be Defrosted?

DO NOT THAW FROZEN FOOD! Frozen foods only should be put directly into the fryer in order to minimize moisture.

• Can I Refreeze Frozen Foods?

NO, do not refreeze frozen foods. Foods that are refrozen can absorb more oil, which will result in a dry, brittle and tasteless product.

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OWNER’S MANUAL FOR ALL DSE SERIES MODELS

OIL FACTS

Frying oil is especially formulated to withstand high temperatures. For this reason, you must ensure you are using the right product. Liquid vegetable shortening is produced by several companies; the oil has an additive and/or has been formulated to increase the performance during high temperature usage.

DO NOT USE OIL THAT IS RECOMMENDED BOTH FOR SALAD AND FRYING!

Fill the oil vat to the cold line only. The oil expands as it heats and if overfilled, the bottom of the basket will remain in the oil when in the up/serve position.

How Much to Fry?

• Fill the basket no higher than the fill line. Do not overload the basket.

• Keep baskets clean and free of breading/batter build up.

• Remove ice crystals or excess water before frying.

• Do not salt or season before frying.

• Remove surplus and/or batter before frying.

• Do not allow frozen food to thaw before frying.

• Drain fried foods before serving.

How Hot is TOO Hot?

Ideal frying temperature range is between 350°F and 360°F (177°C and 182°C). Factory default setting is 350°F (177°C). When frying at too low a temperature, food absorbs more oil which increases oil consumption.

Excessive Oil Usage?

The fried product is absorbing oil. Possible reasons for this include:

• Excess breading or batter, shake off excess before frying.

• Allow basket to drain longer, adjust the drain time.

• Food is being allowed to thaw before frying.

Cleaning Your Fryer?

• Refer to the Cleaning section of this owner’s manual. Remember to clean the basket and drip tray.

Filtering Your Oil?

The most important procedure you can do is to maintain the oil, extending its life:

• Filter at least once a day, preferably first thing in the morning when the oil is at room temperature.

• Filtering removes all the contaminants from the previous days cooking.

• Clean the oil vat.

Points to Remember:

• Clean the cooking chamber at least once a week and rinse thoroughly.

• Filter oil daily.

• Do not overheat oil.

• Use the standby mode when possible.

• Do not salt product prior to frying.

• Remove ice crystals and moisture before frying.

• Maintain oil level in vat, check to ensure it is at the hot line often.

• The oil is dead when foaming appears continuously on the oil surface

Your oil, product taste, and customers depend on you.

- 13 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

OIL FACTS (Continued)

If the oil temperature is set too high, the food will cook on the exterior and the interior will be undercooked. When the interior is cooked completely, the exterior will be overdone or burnt. The higher temperature will also cause the oil to break down faster and smoke.

During slow periods, take advantage of the standby mode which allows the oil to cool down to 275°F (135°C), prolonging the oil life and reducing energy costs while allowing quick recovery time when required.

The oil temperature should not be adjusted when cooking different products. Adjust the cooking time instead.

Frozen Foods

Put frozen foods directly into the fryer. DO NOT THAW FROZEN FOODS! Blot excess water from food before frying. Remove ice crystals that may be at the bottom of the product bag.

OIL AND WATER DO NOT MIX! Water reacts with oil and makes it break down rapidly resulting in darkening, smoking and foaming (a process called hydrolysis). Excess water in the oil can cause the following problems:

• Unnecessary temperature drop meaning longer cooking times.

• More energy usage to maintain cooking temperature.

• Excessive splattering inside the fryer resulting in a mess to clean up.

• Decreased life of the air filter and the oil.

Refreezing Frozen Foods?

Frozen foods should be fried frozen. Foods that are refrozen can absorb more oil and make your fried foods taste greasy. Refrozen food forms excessive ice and these ice crystals can bond food pieces together causing clumping. Remember:

• Always FRY FOOD FROZEN.

• NEVER REFREEZE thawed food.

• REMOVE ice crystals from product before frying.

• DO NOT accept thawed or refrozen product from supplier.

Excessive Foaming?

The main reason for foaming is improper rinsing of oil vat after cleaning:

• To remove soap residue, rinse 3 times with water after cleaning or neutralize with a water and vinegar

solution (1 part white vinegar to 2 parts water).

• Take care of your oil; use standby mode during slow periods. High temperature and oxygen contribute

to oil breakdown. Filter oil and clean vat at least once a day when using heavily breaded products.

Excessive Smoking/Oil Darkening?

• Oil is too hot, check temperature.

• Inadequate filtering, breading or batter build-up in vat causes oil breakdown, giving food a bitter taste.

• Moisture content is too high. Use precooked frozen products only. Remember to remove ice crystals.

Grease Soaked Food?

• Frozen food is being allowed to thaw before frying.

• Oil is in the advanced stages of breakdown, replace immediately.

• Oil temperature is too low, check temperature.

• Product has too much breading or batter, remove excess.

- 14 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

OIL FACTS (Continued)

Food Not Browning Properly?

• New oil may not brown the product; check color again after a few basket loads.

• Too much product is in the basket; fill no higher than the fill line.

• Product is not frying long enough, follow manufacturers suggested cooking times.

• Oil temperature is too low, check oil temperature.

• Product is frying in excess foam.

• Oil level is too low, check the oil level.

Premature Oil Breakdown?

• Oil is at full temperature during slow periods, use standby mode.

• Oil is contaminated. Never use wire brushes, copper pads or steel wool for cleaning. Use a hard

bristle brush and filter oil regularly. Rinse with water vinegar solution.

• Also, see section; HOW HOT IS TOO HOT?

Statements used in OIL FACTS section are taken from:

• NAFEM Food Service Industry

• Canola Research Foundation

• Sysco Oil Publication

- 15 -

OPERATING INSTR UCTIONS

READY PRESET

KEYPAD PRESET NAME

PRESET KEY

OIL TEMPERATURE

Bookmark not defined.)

CANCEL KEY START KEY

ON/OFF KEY

NUMBER KEYS

RIGHT ARROW KEY

LEFT ARROW KEY

PRESET MODE

Bookmark not defined.)

ACTIVE MODE LCD SCREEN

information

• Easy to use, just a firm touch with your finger tip

• A smooth flat surface that’s easy to keep

clean

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

• Displays user

• To turn ON

• To turn OFF

• To put in STANDBY

(see page 22)

Shows which of six modes

•

your PERFECT FRYER is in

• See page 18 for defaults

• See page 27 to customize

• Choose any one of 9 preset

cooking times (See page Error!

• 0 to 9

365

FRENCH FRIES

• Shows which preset mode your PERFECT FRYER is in (See page Error!

• Always displayed

• Choose between ºC & ºF

(See page Error!

• Stops a cook cycle

• Resets the screen

• Begins a cook cycle

• Adjusts cook time up by 10

second increments

• Adjusts cook time down by 10 second increments

- 16 -

OPERATING INSTRUCTIONS (Continued)

1) Put food in basket

ex:

11 33 0

3:00

4:00

2:00

4:00

2:30

3:00

3:30

350ºF

YOU DO THIS LCD PERFECT FRYER DOES THIS

1) Press for ½ second.

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

Starting Up

HEATING MANUAL

1) Now in HEATING mode

ºF

2) Oil temperature rising to operating temperature

2) Allow 10 to 30 minutes for oil to reach operating temperature

350ºF or 177ºC).

(

2) Open door

3) Set basket on basket lift

4) Close door

5) Enter cook time and press

6) Wait for “Beep”

7) Open door

8) Remove basket

READY MANUAL

350

ºF

Manual Mode

COOKING MANUAL

1:30

COOKING MANUAL

0:00

Preset Times

3) Once operating temperature is reached, now READY to start cooking

1) Brief pause, basket lowers into oil

2) COOKING cycle begins

3) Fryer counts down time remaining

4) COOKING cycle is complete

5) Basket raised out of oil

6) Food drains (time adjustable)

7) Fryer “beeps” to let you k now that food is cooked

8) Fryer returns to READY mode

NOTE: Pressing

NOTE: The default presets are programmed and displayed to show you the PERFECT

Cooking Times & Names (factory defaults)

Name

FRENCH FRIES CHICKEN TENDERS ONION RINGS

and PRESET LOCKED mode.

FRYER’s capabilities. We recommend that you change the presets to match your own requirements. Please refer to pages 27 and 28.

Time

repetitively will toggle between MANUAL mode, PRESET mode

Name

POPPERS CHEESE BITES CORN DOGS

Time

Name

FISH FILLETS CHICKEN WINGS POTATO WEDGES

- 17 -

Time

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

YOU DO THIS

LCD

PERFECT FRYER DOES THIS

7) COOKING cycle is complete

12) Fryer returns to MANUAL mode

350ºF

OPERATING INSTRUCTIONS (Continued)

Preset Mode

1) Put food in basket

2) Open door

3) Set basket on basket lift

4) Close door

5) Press

6) Press Cook cycle starts automatically

7) Wait for “Beep”

8) Open door

9) Remove basket

10) Follow steps 1 through 6 to cook

1 (for example)

Note: You can choose between 9

different presets

another order this way

1) Press +

READY PRESET

350

COOKING PRESET

ºF

3:00

FRENCH FRIES

READY MANUAL

350

Preset Locked Mode

READY PRESET

350

ºF

1) Now in PRESET mode

2) LCD displays PRESET

3) LCD displays FRENCH FRIES (default setting is 3:00)

4) Brief pause, basket lowers into oil

5) COOKING cycle begins

6) Fryer counts down time remaining

8) Basket raised out of oil

9) Food drains

10) Fryer “beeps” to let you know that

food is cooked

11) Fryer returns to READY mode

1) Now in PRESET LOCK mode

2) PRESET is displayed on LCD

2) Put food in basket

3) Open door

4) Set basket on basket lift

5) Close door

6) Press

7) Wait for “Beep”

8) Open door

9) Remove basket

10) Follow steps 2 through 6 to cook

2 (for example)

Cook cycle starts automatically

another order this way

COOKING PRESET

4:00

CHICKEN TENDERS

READY PRESET

350

ºF

3) LCD displays 4:00 (for example)

4) Brief pause, basket lowers into oil

5) COOKING cycle begins.

6) Fryer counts down time remaining

7) COOKING cycle is complete

8) Basket raised out of oil

9) Food drains

10) Fryer “beeps” to let you kno w that

food is cooked Note: Still in

PRESET LOCK mode

- 18 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

350ºF

OPERATING INSTRUCTIONS (Continued)

Cooking Time Correction

YOU DO THIS LCD PERFECT FRYER DOES THIS

1) Enter incorrect cooking tim e (4:30 instead of 1:30 for example)

2) Press

Press

4) Press to erase cooking

time

5) Enter correct cooking time

6) Press

44 33 0

11 33 0

COOKING MANUAL

4:30

PAUSE MANUAL

4:29

READY MANUAL

350

COOKING MANUAL

ºF

1:30

1) Brief pause, basket lowers into oil

2) COOKING cycle begins.

3) Fryer counts down time remaining

4) COOKING cycle PAUSE

5) Basket raised out of oil

6) Cooking time erased, now in READY mode

7) Brief pause, basket lowers into oil

8) COOKING cycle begins.

9) Fryer counts down time remaining

Open Door – Paused Cooking

(Safety and Health regulations require doors and panels to be closed during cooking)

PAUSE MANUAL

1) Open door during cook cycle

2) Close door and pr ess if

you want the cooking cycle to continue

3) Close door and pres s if

you do not want the cooking cycle to continue

1:24

 DOOR OPEN 

COOKING MANUAL

1:24

READY MANUAL

350

ºF

1) COOKING cycle PAUSE

2) Basket raised out of oil

3) Brief pause, basket lowers into oil

4) COOKING c ycle begins

5) Fryer counts down time remaining

6) Cooking time erased, now in

READY mode

- 19 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

SEE THIS LCD

DO THIS

GET THIS LCD

OPERATING INSTRUCTIONS (Continued)

Standby Mode

READY MANUAL

350

Note: During slow periods, using standby mode reduces energy costs, allows a quick

recovery and minimizes oil breakdown.

ºF

1) Press and together

2) Release both Note: Temperature will decr ease to 275ºF

(to set default standby temperature, see page 20 for more information)

STANDBY MANUAL

275

ºF

Shutting Down

YOU DO THIS LCD PERFECT FRYER DOES THIS

TURN YOUR PERFECT FRY OFF:

• At end of day

• To replace deep fry oil

• To clean

• For other service or maintenance

READY MANUAL

350

ºF

1) Now in READY mode

2) Now in COOLDOWN mode

3) No power to heater element

4) Fans continue to cool fryer

5) Fryer counts down temperature

6) LCD backlighting goes off

7) Temperature decreases to 122 ºF (50ºC)

8) Fans stop

9) LCD goes blank

10) Your PERFECT FRYER is off

1) Press

DO NOT UNPLUG FRYER Fans must remain ON during COOLDOWN mode

READY COOLDOWN

350

ºF

- 20 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

MAIN MENU

▲,▼ START TO SELECT

PRESET KEY

CANCEL KEY START KEY

Acts like an “enter” key

NUMBER KEYS RIGHT ARROW KEY

LEFT ARROW KEY

MAIN MENU SCREEN

USER DEFINED OPTIO NS

CUSTOMIZE YOUR PERFECT FRYER WITH YOUR OWN SETTINGS

• CTSTM Cook Time Sensitivity

• Temperature read-out: ºC or ºF

• Preset Cooking Times

Cooking Oil Standby Temperature

•

• Count of Cook Cycles

• Cooking Oil Temperature

• Basket Drain Time

• Sound Volume

• And Much More

LANGUAGE OPERATION OPTIONS PRESETS USER COUNTERS TOTAL COUNTERS

• Home screen

• Use in combination with

START & CANCEL to access background menu

• Use to enter password (See page 22)

• Use to enter cook or standby temperature

• Use to enter preset times

• Moves menu selection up

• Toggles character selection

up in making preset names

• Goes back a screen

• Resets the screen

• Acts like an “escape” key

• Goes forward a screen

• Selects an option

•

• Moves menu selection

down

• Toggles character selection down in making preset names

- 21 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

SEE THIS LCD

DO THIS

GET THIS LCD

OPERATION OPTIONS

WAIT MODE: STANDBY MODE UNITS: LCD CONTRAST SENSITIVITY:

▲,▼ START TO SELECT

FRENCH FRIES

TIME: SENSITIVITY: NAME:

▲,▼ START TO SELECT

LANGUAGE

ENGLISH ESPANOL FRANCAIS

▲,▼ START TO SELECT

USER DEFINED OPTIONS (Continued)

READY MANUAL

350

ºF

DSE VER.: 6.X.X

FRYER SN# XXXXX

ENTER PASSWORD:



LANGUAGE

OPERATION OPTIONS

PRESETS USER COUNTERS PRESET COUNTERS

▲,

▼

MAIN MENU

START TO SELECT

1) Press

together

2) Release together

3) Press

44 77 55 0

4) Scroll down to the desired menu

selection and press

DSE VER.: 6.X.X

FRYER SN# XXXXX

ENTER PASSWORD:



LANGUAGE OPERATION OPTIONS PRESETS USER COUNTERS PRESET COUNTERS

▲,

▼

OPERATION OPTIONS

WAIT MODE:  STANDBY MODE:  BUZZER VOLUME: 9 KEY VOLUME: 4 UNITS: ºF

▲,

▼

MAIN MENU

START TO SELECT

START TO SELECT

CTSTM (Cook Time Sensitivity)

• CTS oil temperature when a basket of product is placed into the fryer. CTS

adjusts cooking time to compensate for the drop in cooking

increases cooking time to accommodate for differences in

product moisture content, basket-load size, and initial temperature.

• A proper CTSTM setting will ensure a high quality product. For example; 2 lbs of French fries will cook to the same quality as only 6 ounces of French Fries.

• In addition to having a “global” CTS

Options menu for manually entered cook cycles, each preset can be programmed with its own individual setting. This provides for a lot of flexibility among different food products.

• Some experimenting with the range of 1 to 9 may be required to achieve optimum quality. A value of 5 is a good place to start and is the default.

• A setting of 0 means no CTS

whatsoever.

setting under the Operation



ºF

3:00

FRENCH FRIES

: 

LANGUAGE

Background Menu - Map

 ENGLISH (factory default)  ESPANOL  FRANCAIS

USER DEFINED OPTIONS (Continued)

- 22 -





OPERATION OPTIONS

WAIT MODE: STANDBY MODE: BUZZER VOLUME: KEY VOLUME: UNITS:

▲,▼ START TO SELECT

OPERATION OPTIONS

DRAIN TIME: COOK TEMP: STANDBY TEMP: LCD CONTRAST: CTS:

▲,▼ START TO SELECT

OPERATION OPTIONS

 WAIT MODE

 When , will not allow cooking until oil has reached operating temperature  Default is 

 STANDBY MODE

 When , gives user ability to put fryer into standby  mode  This is an energy saving feature which holds oil temperature at

desired standby temperature

 Default is 

 BUZZER VOLUME

 Intensity of “beep” for finish of cook cycle and system errors  Choose between 0 and 9  Default is 9

 KEY VOLUME

 Intensity of “beep” when a key is pressed  Choose between 0 and 9  Default is 4

 UNITS

 Temperatur e of oil in the vat  Choose between ºC (Celsius) and ºF (Fahrenheit)

 DRAIN TIME

 Time a basket of cooked food sits out of the oil before you hear the “beep”  Choose between 0 and 30 seconds  Default is 15 seconds

 COOK TEMPERATURE

 Operating temperature of the oil  Choose between 275ºF (135ºC) and 375ºF (190ºC)

Note: Between 350°F and 360°F (177°C and 182°C) is ideal. If the temperature is set too low, the food will absorb too much oil and taste greasy. If the temperature is set too high, the food will cook too quickly on the outside and will be too dark once the inside is cooked. It may also cause the oil to breakdown quicker and cause smoking.

 Default is 350ºF (177ºC)

 STANDBY TEMPERATURE

 Oil temperature when fryer is in standby mode  Choose between low (ambient room temperature) and high (cook temperature)  Default is 275ºF (135ºC)

 LCD CONTRAST

 Visibility of screen  Choose between 0 and 9

CTS



 Adjusts cooking time to compensate for drop in cooking oil temperature when basket of

COOK TIME SENSITIVITY

product is placed into fryer. Refer to page 22 for more information.

OWNER’S MANUAL FOR ALL DSE SERIES MODELS





ºF

<MORE▼>

15S

350ºF

302ºF

<MORE▼>

- 23 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

PRESETS

1: FRENCH FRIES 2: CHICKEN TENDERS 3: ONION RINGS 4: POPPERS 5: CHEESE BITES

▲,▼ START TO SELECT

PRESETS

6: CORN DOGS 7: FISH FILLETS 8: CHICKEN WINGS 9: POTATO WEDGES

▲,▼ START TO SELECT

FRENCH FRIES

TIME: TEMP: NAME:

▲,▼ START TO SELECT

RRRRRRRRR

FRENCH FRIES

CTS: FTS: DUAL LOAD TIME:

▲,▼ START TO SELECT

USER DEFINED OPTIONS (Continued)

PRESETS

 1: FRENCH FRIES  2: CHICKEN TENDERS  3: ONION RINGS  4: POPPERS  5: CHEESE BITES  6: CORN DOGS  7: FISH FILLETS  8: CHICKEN WINGS  9: POTATO WEDGES

Preset properties that can be changed (refer to page 27)

 TIME

 Cook Cycle Time

 TEMP

 Cook Cycle Temperature

 NAME

 Preset Name

 CTS

 Cook Time Sensitivity (refer to page 22)

 FTS

 N/A (for PFA models only)

 DUAL LOAD TIME

 N/A (for PFA models only)

3:00

4:00

2:30

3:00

2:00

3:00

4:00

3:30

3:00

350ºF

FRENCH FRIES

0:00

- 24 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

USER COUNTERS

COOK TIME: NO. CYCLES: ON TIME: RESET ALL

▲,▼ START TO SELECT

PRESET COUNTERS

1: FRENCH FRIES 2: CHICKEN 3: ONION RINGS 4: POPPERS 5: CHEESE BITES

▲,▼ START TO SELECT

PRESET COUNTERS

6: CORN DOGS 7: FISH FILLETS 8: CHICKEN WINGS 9: POTATO WEDGES RESET ALL

▲,▼ START TO SELECT

TOTAL COUNTERS

COOK TIME: NO. CYCLES: ON TIME:

▲,▼ START TO SELECT

USER DEFINED OPTIONS (Continued)

USER COUNTERS

 COOK TIME

 Accumulated cook cycle time in hours

 NUMBER OF CYCLES

 Accumulated number of cook cycles

 ON TIME

 Accumulated on time in hours

 RESET ALL

 To reset all values to 0

PRESET COUNTERS

 NUMBER OF CYCLES

 Accumulated number of cook cycles

 RESET ALL

 To reset all values to 0

TOTAL COUNTERS

 COOK TIME

 Accumulated cook cycle times in hours, cannot be

reset

 NUMBER OF CYCLES

 Accumulated number of cook cycles, cannot be

reset

 ON TIME

 Accumulated on time in hours, cannot be reset

0HR

115

TENDERS 230

138

221

121

223

0HR

- 25 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

SEE THIS LCD

DO THIS

GET THIS LCD

OPERATION TESTS

FANS INTERLOCKS BASKET DRAWER HEATER

▲,▼ START TO SELECT

OPERATION TESTS

DISPLAY CIRCUIT BOARD

▲,▼ START TO SELECT

SET DEFAULTS

USER DEFINED OPTIONS (Continued)

OPERATION TESTS (for service personnel)

 FANS

 Use the arrow keys to turn fans on and off (note: oil

temperature must be below 122ºF (50ºC))

 Monitor rpm and current values of each fan

 INTERLOCKS

 To view interlocks and if they’re open or closed   = Open,  = Closed

 BASKET

 Use the arrow keys to move arm up and down

 DRAWER

 N/A (for PFA models only)

 HEATER

 For factory heater calibration. Do not adjust.

 DISPLAY

 Use START and CANCEL to turn all the pixels of the

LCD on and off

 CIRCUIT BOARD

 Monitor the circuit board temperature

SET DEFAULTS

 Press start to reset options and presets to factory

defaults

 PRESETS and UNITS will not cha nge

Option Changes

(Example ºF to ºC)

PRESS START TO RESET

OPTIONS AND PRE SETS TO FACTORY DEFAULTS

WAIT MODE:  STANDBY MODE:  BUZZER VOLUME: 9 KEY VOLUME: 5 UNITS: ºF

Note: All OPERATION OPTIONS menu items can be customized by following this basic

OPERATION OPTIONS

1) From OPERATION OPTIONS menu, scroll down to UNITS using

▲,

START TO SELECT

▼

2) Press

procedure (some use the arrow keys).

- 26 -

key

OPERATION OPTIONS

WAIT MODE:  STANDBY MODE:  BUZZER VOLUME: 9 KEY VOLUME: 5

UNITS: ºC

▲,

START TO SELECT

▼

OWNER’S MANUAL FOR ALL DSE SERIES MODELS



Note: maximum 20 characters

SEE THIS LCD DO THIS GET THIS LCD

LANGUAGE OPERATION OPTIONS

PRESETS

USER COUNTERS PRESET COUNTERS

1:FRENCH FRIES 3:00

2:CHICKEN TENDERS 4:00 3:ONION RINGS 2:30 4:POPPERS 3:00 5:CHEESE BITE S 2:00

TIME: 3:00 TEMP: 350ºF NAME: FRENCH FRIES

MAIN MENU

▲,

START TO SELECT

▼

PRESETS

▲,

START TO SELECT

▼

FRENCH FRIES

▲,

START TO SELECT

▼

USER DEFINED OPTIONS (Continued)

Customizing Presets

1) From main menu, scroll down to PRESETS using

key

2) Press

3) Change PRESET 1’s settings by scrolling down using the key

4) Press

5) Change PRESET 1’s cook time by scrolling down using the

key

6) Press

1:FRENCH FRIES 3:00 2:CHICKEN TENDERS 4:00 3:ONION RINGS 2:30 4:POPPERS 3:00 5:CHEESE BITE S 2:00

▲,

TIME: 3:00 TEMP: 350ºF NAME: FRENCH FRIES

▲,

TIME:

TEMP: 350ºF NAME: FRENCH FRIES

▲,

PRESETS

START TO SELECT

▼

FRENCH FRIES

START TO SELECT

▼

FRENCH FRIES

START TO SELECT

▼

3:00

FRENCH FRIES

TIME:

TEMP: 350ºF NAME: FRENCH FRIES

TIME: 0:55 TEMP: 350ºF

NAME:

FRENCH FRIES

TIME: 0:55 TEMP: 350ºF

NAME:

FRENCH FRIES

TIME: 0:55 TEMP: 350ºF

NAME:

▲,

START TO SELECT

▼

FRENCH FRIES

▲,

START TO SELECT

▼

FRENCH FRIES

▲,

START TO SELECT

▼

QUICK FRIES

▲,

START TO SELECT

▼

0:55

7) Set new COOK TIME (e.g.: 55 seconds)

8) Press

9) Change PRESET 1’s name by scrolling down with the key

10) Press

(A small cursor appears under first letter of the name

PRESET 1.)

11) To change character above small cursor, use the and keys

12) Press

to move forward

13) Press to move back

14) To enter your selection, press after underscore mark ( _ ) appears

15) “QUICK FRIES” will now appear on bottom left of LCD during PRESET modes

- 27 -

FRENCH FRIES

TIME: 0:55

TEMP: 350ºF NAME: FRENCH FRIES

TIME: 0:55 TEMP: 350ºF

NAME:



TIME: 0:55 TEMP: 350ºF

NAME:



▲,

START TO SELECT

▼

FRENCH FRIES

▲,

START TO SELECT

▼

FRENCH FRIES

FRENCH FRIES _

▲,

START TO SELECT

▼

COOKING PRESET

0:55

QUICK FRIES

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

2 3 1

USER DEFINED OPTIONS (Continued)

Customizing Presets on the Front Label

Used in conjunction with your custom programmed presets (please refer to page 27), easily identify your own custom presets by using the supplied label page. Simply follow the steps below:

1) Remove preset slider (default presets are located on front and custom preset label template is located on back).

2) Choose preprinted labels or create your own label from supplied label sheet.

3) Apply labels to preset slider in proper preset box (up to 9 labels cor responding to 9 programmed presets may be used on preset slider).

4) Install preset slider under preset menu label by starting from bottom (moving fryer to edge of counter may make this easier).

1 Preset Label Menu 2 Preset Slider 3 Preset Labels

- 28 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

SEE THIS LCD

CAUSED BY DO THIS

GET THIS LCD



• Heating Element is not installed properly

with rubbing alcohol and cotton swab.



• Heating Element is not installed properly

with rubbing alcohol and cotton swab.

HELP

• Your PERFECT FRYER “beeps” twice to signal an error condition. When the error condition is corrected, two beeps signal OK.

• It is possible to have more than one SYSTEM ERROR displayed at the same time. When that happens, all error conditions will be displayed on the LCD. All must be corrected.

• When a SYSTEM ERROR condition exists, the PERFECT FRY de-energizes the heating eleme nt, but the fans con tin ue to run.

• When there appears to be a problem, but no SYSTEM ERROR message is displayed, refer to the trouble-shooting table on page 34. If the solution suggested doesn’t solve the problem, call your service rep. or PERFECT FRY at 1-603-225-

6684.

System Error Conditions

SYSTEM ERROR

PLEASE CHECK

FRONT PANEL

SYSTEM ERROR

PLEASE CHECK

FILTER PLACEMENT

SYSTEM ERROR

PLEASE CHECK

GREASE FILTER

SYSTEM ERROR

PLEASE CHECK

HEATER BOX

• Hinged front panel is not installed or shut properly

• Check to see that front panel is closed securely with

two black latches

• Air filter cartridge is not installed properly

• Check to make sure cartridge is properly installed

( up) in air filter cage, and cage is securely latched in place

• Grease filter is not installed properly

• Check to see that it sits in grease tray (magnet on

right hand end of grease filter), and that filter and tray are properly installed in filter chamber

• Check to see that heater module has been properly placed on oil vat

• Check to see the electrical connection between heater module and connector is made at inside back of fryer compartment

• Clean the male and female terminals on connector

HEATING MANUAL

ºF

SYSTEM ERROR

PLEASE CHECK

AIRFLOW/AIR FILTER

SYSTEM ERROR

PLEASE CHECK

FIRE EXTINGUISHER

SYSTEM ERROR

PLEASE CHECK

PRIMARY OVERTEMP.

• There is improper air flow

• Make sure air intake (front) and exhaust (rear) vents

are not obstructed

• Clean grease filter thoroughly

• Replace the air filter cartridge

• Loss of pressure in the Fire Extinguisher, system

needs to be recharged

• Call PERFECT FRY at 1-603-225-6684 for recommended fire Service Company near you.

• Check to see that heater module has been properly placed on oil vat

• Check to see the electrical connection between heater module and connector is made at inside back of fryer compartment

• Clean the male and female terminals on connector

- 29 -

HEATING MANUAL

ºF

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

SEE THIS LCD

CAUSED BY DO THIS

GET THIS LCD



• Cooking oil level is too low.

1-603-225-6684



HELP (Continued)

SYSTEM ERROR

PLEASE CHECK

SECONDARY OVERTEMP.

SYSTEM ERROR

PLEASE CHECK

SYSTEM ERROR

PLEASE CHECK

SYSTEM ERROR

PLEASE CHECK

MAIN FAN

CONTROL FAN

EBOX FAN.

• Make sure oil level is between the hot and

cold lines at rear of vat.

• Cooking oil has overheated.

• Press and keys together and

release to reset

• Is it possible the heater modul e was

submerged in water? If so, call

• Main ventilation fan is not functioning properly

• Check main ventilation fan to see if it is

moving air and the fan blades are moving

• Remove obstruction and/or check electrical

connection

• Control fan is not functioning properly

• Check control fan to see if it is moving air and

the fan blades are moving

• Remove obstruction and/or check electrical

connection

• Electronics box fan is not functioning properly

• Check main ventilation fan to see if it is

moving air and the fan blades are moving

• Remove obstruction and/or check electrical

connection

HEATING MANUAL

378

ºF

HEATING MANUAL

ºF

HEATING MANUAL

ºF

HEATING MANUAL

ºF

SYSTEM ERROR

PLEASE CHECK

DRAWER MOTOR

SYSTEM ERROR

PLEASE CHECK

BASKET MOTOR

• Drawer motor has been obstructed

• Basket motor has been obstructed

HEATING MANUAL

ºF

HEATING MANUAL

ºF

- 30 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

“PROBLEM”

PROBABLE CAUSE

PROBABLE SOLUTION

HELP (Continued)

Trouble-shooting Table

Won’t turn ON when you

press the key

ON but will not heat

Baskets will not lower into or rise out of cooking oil.

Outer surface is unusually hot

Cooking oil spills into spill tray, excessively

1) Not plugged in

2) Circuit breaker or fuse

3) Wiring

1) Connector on heater module

2) Electronics box module

1) Basket lift not working

2) Motor not working

1) Dirty grease filter

2) Air filter cartridge plugged

3) Fans not operating

1) Too much oil in vat

2) Too much ice or water in food

3) Too much food in basket

4) Oil has reached end of its life

1) Plug in fryer

2) Check circuit breaker or replace fuse

3) Make sure PERFECT FRYER is plugged in according to its electrical specifications (see page 4)

1) Replace heater module

2) Replace electronics box module

1) Make sure that the basket lift is installed properly (see page 8)

2) Check wiring

3) Replace Motor

1) Remove and clean grease filter

2) Replace air filter cartridge

3) Check rear of fryer for air flow

1) Remove some oil (when oil is cold it should not be above cold oil line inside vat)

2) Cook only frozen foods recommended for use in deep fryers; remove excess ice from food before placing food in basket

3) Do not fill food above top of basket

4) Change oil

Food floats out of basket

Excessive smoking

Excessive foaming

1) Too much cooking oil in vat.

1) Oil has “broken down”

2) Moisture

1) Soap residue

2) Oil has “broken down”

- 31 -

1) Remove some oil; do not fill above cold

oil line.

1) Replace the cooking oil

2) Too much moisture or ice crystals

1) Rinse parts with vineg ar solutio n

2) Replace the cooking oil

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

Item

Description

Part #

Item

Description

Part #

Front Door

4ST888

Small Baskets

6HU036

Front Panel

4ST889

Large Basket

6HV053

Kit Door Spring (2/kit)

2DT957

Extra Large Basket

6HT905

Kit Front Panel Latch (2/kit)

2DT962

Basket Lift Assembly

3HT740

Replacement Filter

2FV803

8L Oil Vat

6ST737

Filter Cage

6ST730

Oil Spill Tray

6ST734

Airflow Module

2HT723

Motor Module

2HT689

Kit Main Fan

2DT951

Electronics Box Module

2WT679

Fire Damper

6HT588

Control Access Panel Assembly

3HT731

Grease Filter Assembly

3HT727

Kit Control Fan

2DT952

Grease Filter Tray

6ST728

Kit Front Panel Hinges (2/kit)

2DT961

Female Connector Assembly

3CT765

Kit Air Filter Switch

2DT955

Heater Module 5700W

8ET900

Kit Gasket - Front Perimeter

2DT959

Heater Module 1500W

2ET747

Kit Feet Rubber (sheet)

2DT969

Heater Module 3000W

2ET762

Kit Oil Drainage

2DT931

8L Oil Vat

6ST737

1 2 3 7 8 9 12

20 4 11 5 10

NS = Not Shown For warranty information, see page 34

BLOW-APART DIAGRAM & PARTS LIST

- 32 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

DECLARATION O F CONFORMITY

(FOR CE PERFECT FRYERS ONLY)

Application of Council Directive(s): Low Voltage Directive (93/68/EEC & 72/23/EEC) EMC Directive (2004/108/EC & 89/336/EEC)

WEEE Directive (2002/96/EC) RoHS Directive (2002/95/EC)

Standard(s) to which Conformity is Declared: EN 60335-1, EN 60335-2-37 EN 61000-6-1, EN 61000-6-3

Manufacturer’s Name: Perfect Fry Company Manufacturer’s Address: P.O. Box 501

Concord, NH USA 03302-0501

Importer’s Name: ________________________________ Importer’s Address: ________________________________ ________________________________

Type of Equipment: Commercial Electric Deep Fat Fryer Model Number: ________________________________ Serial Number: ________________________________ Year of Manufacture: ________________________________

I, the undersigned, hereby declare that the equipment specified above conforms

to the above Directive(s) and Standard(s)

Place: Perfect Fry Company LLC. Concord, NH, USA

Date: ___/___/___ ________________________________(Signature) _________________ _ ______________(Full N ame) ________________________________(Position)

- 33 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

THE PERFECT FRY 1 2 3 WARRANTY

During the first year after purchase, all labor required in repairing or replacing a defective part will be provided free of charge.

During the first 2 years after purchase, all parts of the fryer which prove to be defective in materials or workmanship will be replaced free of charge (parts o n ly).

During the first 3 years after purchase, if the electronics module proves to be defective in materials or workmanship, it will be replaced fre e of charge (parts only).

year

years

Labor Parts Electronics

1) Perfect Fr y Company LLC. warrants this f ryer to be free from defects in materials and workmanship and will repair or replace it at Perfect Fry Company LLC.'s option for a period of two years after purchase providing th e purchaser follows the manufacturer' s recommended procedures for operati on and maintenance cont ained in this m anual. Perfect F ry Company LLC. shall not be liable for injur y or damage to property other than this fryer.

2) The warranty app lies to materials at the factory for two years (3 years electronics ) and labor for one year from date of purchase . The warranty does not in clude materials and labor e mployed in cleaning the fryer. Any an d all trans portation and shipp ing charges and expenses ar e the respons ibility of the Purchaser. The warranty card must be completed and registered with Perfect Fry Company LLC. within 30 days of purchase to validate the warranty. The warrant y will cease to exist if maintenance has not been perform ed according to the manufacturer’s instructions . This warranty does not cover damage arising from or caused by improper maintenance, directly or indirectly, transportation, accident, misuse, improper insta llati on, f ire, f lood, or ac ts of God. P arts r epaire d or rep lace d under th is warrant y are warranted throughout the r emainder of the original warranty period onl y. The warranty does not apply to parts and service supplied or obtained from other than Perfect Fry or its authorized distributors.

3) Other than the warranty expressed in clause 1) hereof, Perfect Fry Company LLC. expressly disclaims all conditions and warranties, express or implied, including, without limitation, the implied warranties of merchantability and fitness for a particular purpose. Perfect Fry shall not be responsible for, nor does this warranty extend to, any consequential or incidental damages or expenses of any kind or nature, regardless of the cause thereof or any knowledge which Perfect Fry may have regarding the probability of the occurrence of such damages or expenses including, without limitation, injury to persons or property, loss of life, loss of use of the products, lost goodwill, loss of income, lost resale profits, work stoppage, impairment of other goods, breach of contract, negligence or such other actions as may be deemed or alleged to be the cause of a loss or damage.

TERMS OF WARRANTY

- 34 -

OWNER’S MANUAL FOR ALL DSE SERIES MODELS

Perfect Fry Company LLC.

Mailing Address: P.O. Box 501, Concord, NH 03302-0501

Shipping Address: 10 Ferry St., Concord, NH 03301

Tel: 603-225-6684

Fax: 603-225-8472

General Information: profits@perfectfry.com

Customer Support: service@perfectfry.com

Internet: www.perfe ctfry.com

PRINTED IN USA

L20-397 R0

- 35 -

Perfect Fry DSE Operators Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

OWNERS RESPONSIBI LIT IES

REGULATIONS & RECYCLI NG

SAFETY FIRST

INSTALLATION

Electrical Power Supply

Electrical Specifications

Clearances:

Prepare Counter-top Area

Unpack

ASSEMBLY

CLEANING

Daily Maintenance

Weekly Maintenance

Periodic Maintenance

TIPS ON DEEP FRYING

OIL FACTS

OPERATING INSTR UCTIONS

PRESET KEY

NUMBER KEYS

LEFT ARROW KEY

Starting Up

Manual Mode

Preset Times

Preset Mode

Preset Locked Mode

Cooking Time Correction

Open Door – Paused Cooking

(Safety and Health regulations require doors and panels to be closed during cooking)

Standby Mode

Shutting Down

PRESET KEY

LEFT ARROW KEY

USER DEFINED OPTIO NS

CUSTOMIZE YOUR PERFECT FRYER WITH YOUR OWN SETTINGS

CTSTM (Cook Time Sensitivity)

Background Menu - Map

Option Changes

Customizing Presets

Customizing Presets on the Front Label

HELP

System Error Conditions

Trouble-shooting Table

BLOW-APART DIAGRAM & PARTS LIST

DECLARATION O F CONFORMITY

THE PERFECT FRY 1 2 3 WARRANTY