PANASONIC NN-ST270SZPE User Manual [ru]
NN-ST270S
NN-ST250M
NN-ST250
NN-SM220W
For domestic use only
Только для домашнего использования
Побутового призначення
W
Contents
En-1
English
Installation and Connection
Safety Instructions 4
Important Information 5-6
Microwaving Principles 7
Parts of your oven 8
Control Panels 9
General Guidelines 10-11
Containers to use 12-13
Operating Instructions 14-16
Auto Weight Defrosting
Defrosting Guidelines 18
Defrosting Charts 19
Auto Weight Cooking
Cooking and Reheating Guidelines
Reheating Charts 23-24
Cooking Charts 25-27
Before Requesting Service
Care of your Microwave Oven
Technical Specifications
2-3
17
20-21
22
28
29
29
Installation and Connection
En-2
Examine your microwave oven
Unpack the oven, remove all packing material,
and examine the oven for any damage such as
dents, broken door latches or cracks in the
door. If you find any damage, notify your dealer
immediately. Do not install a damaged
microwave oven.
Earthing instructions
IMPORTANT: THIS UNIT HAS TO BE
PROPERLY EARTHED FOR PERSONAL
SAFETY.
If your AC outlet is not earthed, it is the
personal responsibility of the customer to have
it replaced with a properly earthed wall
socket.
Operation voltage
The voltage has to be the same as specified
on the label on the oven. If a higher voltage
than specified is used, it may cause a fire or
other damages.
Placement of the Oven
This oven is intended for household
countertop use only. It is not intended for
built-in use or use inside a cabinet.
1. Place the oven on a flat and stable
surface, more than 85 cm above the floor.
2. When this oven is installed, it should be
easy to isolate the appliance from the
electricity supply by pulling out the plug or
operating a circuit breaker.
3. For proper operation, ensure a sufficient air
circulation for the oven.
Counter-top use:
Allow 15 cm of space on the top of
a.
the oven, 10 cm at the back, 5 cm on
one side, and the other side must be
opened more than 40 cm.
b. If one side of the oven is placed flush
to a wall, the other side or top must
not be blocked.
4. Do not place this oven near an electric or
gas cooker range.
5. The feet should not be removed.
6. This oven is only for household usage.
Do not use outdoors.
7. Avoid using the microwave oven in high
humidity.
8. The power cord should not touch the
outside of the oven. Keep the cord away
from hot surfaces. Do not let the cord hang
over the edge of a table or work top. Do not
immerse the cord, plug or oven in water.
9.
Do not block the air vents on the left and
back of the oven. If these openings are
blocked during operation the oven may
overheat. In this case the oven is protected
by a thermal safety device and resumes
operation only after cooling down.
10.This appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
5 cm
Counter-top
15 cm
OPEN
10 cm
Installation and Connection
En-3
WARNING
Important Safety Instructions
1. The door seals and seal areas should be
cleaned with a damp cloth.
The appliance should be inspected for
damage to the door seals and door seal
areas and if these areas are damaged the
appliance should not be operated until it has
been repaired by a service technician
trained by the manufacturer.
2. Do not attempt to tamper with or make any
adjustments or repairs to the door, control
panel housing, safety interlock switches or
any other part of the oven. Do not remove
the outer panel from the oven which gives
protection against exposure to microwave
energy.
Repairs should only be done by a qualified
service person.
3. Do not operate this appliance if it has a
damaged CORD OR PLUG, if it is not
working properly, or if it has been damaged
or dropped. It is dangerous for anyone other
than a service technician trained by the
manufacturer to perform repair service.
4. If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in order
to avoid hazard.
5. Only allow children to use the oven without
supervision when adequate instructions
have been given so that the child is able to
use the oven in a safe way and
understands the hazards of improper use.
6. Liquids and other foods must not be heated
in sealed containers since they are liable to
explode.
7. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
Attention!
This product is designed to plug to AC power outlet
with (the
ignore that
product does
defense, fore-
qualified specialist
on
third) safety earth wire. For your safety, do not
safety earth wire, because in such case this
not provide with conditions of electric shock
saw by product’s design. You have to ask
to install required outlet as it is shown
the picture.
earth
neutral
phase
earth
phase
neutral
earth
English
Safety Instructions
En-4
Use of your oven
1. Do not use the oven for any reason other
than the preparation of food.
specifically designed to heat or cook food. Do
not use this oven to heat chemicals or other
non-food products.
2. Before use, check utensils/containers are
suitable for use in microwave ovens.
3. Do not attempt to use this microwave oven to
dry newspaper, clothing or any other materials.
They may catch on fire.
4. When the oven is not being use, do not store
any objects other than oven accessories inside
the oven in case it is accidentally turned on.
5. The appliance shall not be operated by
MICROWAVE or COMBINATION WITHOUT
FOOD IN THE OVEN,operation in this manner
may damage the appliance.
6. If smoke is observed, press the
Button and leave the door closed. Disconnect
the power cord, or shut off power at the fuse or
the circuit breaker panel in orderto stifle any
flames.
In accordance with para. 2 Cl. 5 of the Russian
Federal
Law “On consumer rights protection”,
the manufacturer
of the present device to be 7
date of production under the condition that
the present device is used in strict compliance
present manual and applicable technical
with the
standards.
hereby assigns the use period
Glass Tray
1. Do not operate the oven without Roller Ring
and Glass Tray in place.
2. Never use another type of glass tray than the
one specially designed for this oven.
3. If Glass Tray is hot, let it to cool before cleaning
or placing in water.
4. Glass Tray can turn in either direction.
5. If the food or cooking vessel on Glass Tray
touches the oven walls and make the
turntable stop rotating,the turntable will
automatically rotate in the opposite direction.
This is normal.
6. Do not cook foods directly on Glass Tray.
This oven is
years from the
Roller Ring
1. Roller Ring and the oven floor should be cleaned
frequently to prevent noise and build-up of
remaining food.
2. Roller Ring must always be used for cooking
together with Glass Tray.
Maintenance of your oven
1. Service
WHEN YOUR OVEN REQUIRES SERVICING
call your local Panasonic engineer (Customer
Support).lt is hazardous for anyone other than
a competent person to carry out any service or
repair operation which involves the removal of
a
cover which gives protection against exposure
to microwave energy.
2. Door Seals
Do not attempt to tamper with or make any
adjustments or repairs to door, control panel
housing,safety interlock switches or any other
part of the oven.Do nto remove outer panel
from oven.
The door seals and door seal areas should
always be kept clean – use a damp cloth.
N.B. The appliance should be inspected for
damage to the door seals and door seal areas.
lf these areas are damaged the appliance should
not be operated until it has been repaired by a
service technician trained by the manufacturer.
3. Oven Light
The oven lamp must be replaced by a service
technician trained by the manufacturer. Do not
attempt to remove the outer casing from the
oven.
Safety
If smoke or a fire occurs in the oven, press
Stop/Cancel pad or turn TIMER SELECT Dial
back to zero position and leave the door closed
in order to stifle any flames.
Disconnect the power cord, or shut off the power
at the fuse or the circuit breaker panel.
Short Cooking Times
As microwave cooking times are much shorter
than other cooking methods it is essential that
recommended cooking times are not exceeded
without first checking the food.
Cooking times given in the cookbook are
approximate. Factors that may affect cooking
times are: preferred degree of cooking, starting
temperature, altitude, volume, size and shape of
foods and utensils used. As you become familiar
with the oven, you will be able to adjust these
factors.
It is better to undercook rather than overcook
foods. If food is undercooked, it can always be
returned to the oven for further cooking. If food is
overcooked, nothing can be done. Always start
with minimum cooking times.
Important.
If the recommended cooking times are exceeded
the food will be spoiled and in extreme
circumstances could catch fire and possibly
damage the interior of the oven.
1. Small quantities of food.
Take care when heating small quantities of
food as these can easily burn, dry out or
catch fire if cooked too long. Always set short
cooking times and check the food frequently.
NEVER OPERATE THE OVEN WITHOUT
FOOD INSIDE.
2. Foods low in moisture.
Take care when heating foods low in
moisture, eg bread items, chocolate, popcorn,
biscuits and pastries. These can easily burn,
dry out or catch on fire if cooked too long.
We do not recommend heating foods low in
moisture such as popcorn or poppadoms.
This oven has been developed for food use.
We do not recommend that it is used for
heating non food items such as wheat bags or
hot water bottles
3. Christmas Pudding.
Christmas puddings and other foods high in
fats or sugar, eg. jam, mince pies, must not
be over heated. These foods must never be
left unattended as with over cooking these
foods can ignite. See pages 23-24.
4. Boiled Eggs.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
5. Foods with Skins.
Potatoes, apples, egg yolk, whole vegetables
and sausages are examples of food with non
porous skins. These must be pierced using a
fork before cooking to prevent bursting.
6. Liquids.
Liquids and other foods must not be heated in
sealed containers since they are liable to
explode. When heating liquids, eg soup,
sauces and beverages in your microwave
oven, overheating the liquid beyond boiling
point can occur without evidence of bubbling.
This could result in a sudden boil over of the
hot liquid. To prevent this possibility the
following steps should be taken:
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container
in the oven and again halfway through the
heating time.
d) After heating, allow to stand in the oven
for a short time, stirring again before
carefully removing the container.
e) Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care should be taken when
handling the container.
7. Lids.
Always remove the lids of jars and containers
and takeaway food containers before you
microwave them. If you donʼt then steam and
pressure might build up inside and cause an
explosion even after the microwave cooking
has stopped.
8. Deep Fat Frying.
Do not attempt to deep fat fry in your oven.
Important Information – Read Carefully
En-5
English
9. Meat Thermometer.
Use a meat thermometer to check the
degree of cooking of joints and poultry only
when meat has been removed from the
microwave. If undercooked, return to the
oven and cook for a few more minutes at
the recommended power level. Do not
leave a conventional meat thermometer in
the oven when microwaving.
10. Paper, Plastic.
When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition. Do not use wire
twist-ties with roasting bags as arcing will
occur.
Do not use re-cycled paper products, eg
Kitchen roll unless they say they are
specifically designed for use in a microwave
oven. These products contain impurities
which may cause sparks and/or fires when
used.
11. Reheating.
It is essential that reheated food is served
“piping hot”.
Remove the food from the oven and check
that it is “piping hot”, ie steam is being
emitted from all parts and any sauce is
bubbling. (If you wish you may choose to
check the food has reached 72˚C with a
food thermometer – but remember do not
use this thermometer inside the
microwave.)
For foods that cannot be stirred, eg
lasagne, shepherds pie, the centre should
be cut with a knife to test it is well heated
through. Even if a manufacturerʼs packet
instructions have been followed always
check the food is piping hot before serving
and if in doubt return your food to the oven
for further heating.
12. Standing Time.
Standing time refers to the period at the end
of cooking or reheating when food is left
before being eaten, ie. it is a rest time which
allows the heat in the food to continue to
conduct to the centre, thus eliminating cold
13. Keeping Your Oven Clean.
It is essential for the safe operation of the
oven that it is wiped out regularly. Use
warm soapy water, squeeze the cloth out
well and use to remove any grease or food
from the interior. Pay particular attention to
the door seal area and also the areas
around the microwave feed guide situated
on the right hand side of the cavity wall. The
oven should be unplugged when cleaning.
14. Utensils.
Before use check that utensils/containers
are suitable for use in microwave ovens.
See pages 12-13.
15. Babies Bottles and Food Jars.
When reheating babies bottles always
remove top and teat. Liquid at the top of the
bottle will be much hotter than that at the
bottom and must be shaken thoroughly
before checking the temperature. The lid
must also be removed from babies food
jars, the contents must also be stirred or
shaken before the temperature is checked.
This should be carried out before
consumption to avoid burns. See page 23.
16. Arcing.
Arcing may occur if a metal container has
been used accidentally or if the incorrect
weight of food is used. Arcing is when blue
flashes of light are seen in the microwave
oven. If this occurs, stop the machine
immediately. If the oven is left unattended
and this continues it can damage the
machine.
17. Maximum Weight on Turntable
The maximum weight that can be placed on
the turntable is 3 Kg (6 lb 10 oz) (this
includes total weight of food and dish).
Important Information – Read Carefully
En-6
spots. See page 10 and 19.
Microwave energy has been used in this country to cook and
reheat food since early experiments with radar in World War
II. Microwaves are present in the atmosphere all the time,
both naturally and from manmade sources.
Manmade sources include radar, radio, television,
telecommunication links and car phones.
Microwaving Principles
The microwaves cause the water molecules to vibrate which
causes FRICTION, ie. HEAT. This heat then cooks the food.
Microwaves are also attracted to fat and sugar particles, and
foods high in these will cook more quickly. Microwaves can
only penetrate to a depth of 11⁄2 -2 inches (4-5 cm) and as heat
spreads through the food by conduction, just as in a traditional
oven, the food cooks from the outside inwards.
In a microwave oven,
electricity is converted
into microwaves by the
MAGNETRON
REFLECTION
The microwaves bounce
off the metal walls
and the metal door
screen.
TRANSMISSION
Then they pass through
the cooking containers
to be absorbed by the
water molecules in the
food, all foods contain
water to a more or
lesser extent.
How Microwaves cook food
The dish used to cook or
reheat the food will get warm
during cooking, as the heat
conducts from the food. Even
in micro waving, oven gloves
are required!
MICROWAVES CANNOT
PASS THROUGH METAL
AND THERE FORE METAL
COOKING UTEN SILS CAN
NEVER BE USED IN A
MICROWAVE, FOR
COOKING ON MICROWAVE
ONLY
Foods Not Suitable for
Cooking by Microwave Only
Yorkshire Puddings, Souffles,
Double Crust Pastry Pies.
This is because these foods
rely on dry external heat to
cook correctly, do not attempt
to cook by micro wave.
Foods that require deep fat
frying cannot be cooked
either.
STANDING TIME
When a microwave oven is
switched off, the food will
continue to cook by
conduction – NOT BY
MICROWAVE ENERGY.
Hence STANDING TIME is
very important in microwaving,
particularly for dense foods
i.e. meat, cakes and reheated
Boiled Eggs
Do not boil eggs in your
microwave. Raw eggs boiled
in their shells can explode
and cause serious injury.
13 Amp fused socket
Important Notes
Magnetron
Wave Guide
Turntable
Oven cavity
En-7
meals (Refer to page 10).
English
1. Do not operate the oven without the Roller
Ring and Glass Turntable in place.
2. Only use the Glass Turntable specifically
designed for this oven. Do not substitute
with any other Glass Turntable.
3. If Glass Turntable is hot, allow to cool before
cleaning or placing in water.
4. Do not cook directly on Glass Turntable.
Always place food in a microwave safe dish.
The only exception to this is when cooking
Jacket Potatoes or Auto Program Jacket
Potatoes.
5. If food or utensils on the glass turntable
touch the oven walls this will cause the
turntable to stop moving. It will then
automatically rotate in the opposite direction.
This is normal. Open oven door, reposition
the food and restart.
6. The Glass Turntable can rotate in either
direction. The maximum weight that can be
placed on the turntable is 3 Kg (6 lb 10 oz)
(this includes total weight of food and dish).
7. While cooking by MICROWAVE the turntable
may vibrate. This will not affect cooking
performance.
8. Arcing may occur if the incorrect weight of
food is used or a metal container has been
used accidentally. If this occurs, stop the
machine immediately.
Parts of Your Oven
Glass Turntable
The glass turntable and roller ring are the only
accessories used for Microwave Cooking.
Door Safety
Lock System
Control Panel
Identification label
Roller Ring
1. The Roller Ring and oven floor should be
cleaned frequently to prevent excessive
noise.
2. The Roller Ring must always be used
together with the Glass Turntable for
cooking.
Door Release Pad
Push to open the door
Opening the door during cooking will stop the
cooking process without cancelling the
Door Safety
Lock System
Microwave
Feed Guide
(Do not remove)
See-through
Oven Window
External Air Vents
Power Cord
En-8
program.
For NN-ST270S/NN-ST250M/NN-ST250W
cooking resumes as soon as the door is closed and
start is pressed.
For NN-SM220W cooking continues as soon as the
door is closed.
En-9
(2)
Control Panels
(1)
(2)
(4)
(3)
English
(3)
(1)
(5)
(1) Timer
(2) Cooking Mode Selection Dial
(3) Microwave Power
(4) Defrost Power
(5)
Door Release Button
Beep Sound
NN-ST270S/NN-ST250M/NN-ST250W
When a pad is touched correctly a beep will be
heard. If a pad is touched and no beep is heard,
the unit has not or cannot accept the instruction.
At the end of any complete program, the oven will
beep 5 times and ʻEndʼ will appear in the display
:
*The Design of your control panel may vary
from the panel displayed (depending on
colour), but the function of the pads are the
same.
(4)
(5)
(8)
(9)
(1) Display Window
(2) Microwave Power Levels
(3) Time Pads
(4) Auto Weight Reheat Programs
(5) Auto Weight Cook Programs
(6) Auto Weight Defrost Pad
(7) Timer / Clock Pad
(8) Weight Selection Pads
(9) Stop/Cancel Pad:
Before Cooking:
one press clears your instructions.
During Cooking:
one press temporarily stops the cooking
.
program. Another press cancels all your
instructions and the time of day will
appear in the display.
(10) Start Pad
(6)
(7)
(10)
General Guidelines
STANDING TIME
Dense foods e.g. meat, jacket potatoes and
cakes, require standing time (inside or outside
of the oven) after cook ing, to allow heat to finish
con ducting to cook the centre completely. Wrap
meat joints and jacket potatoes in aluminium
foil while standing. Meat joints need approx. 1015 minutes, jacket potatoes 5 minutes. Other
foods such as plated meals, vegetables, fish
etc require 2-5 minutes standing. If food is not
cooked after standing time, return to the oven
and cook for additional time. After defrosting
food, standing time should also be allowed. See
pages 18-20.
Small quantities cook faster than large
quantities, also small meals will reheat more
quickly than large portions.
Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.
MOISTURE CONTENT
Many fresh foods e.g. veget ables and fruit, vary
in their moisture content throughout the season,
particularly jacket potatoes. For this reason
cooking times may have to be adjusted. Dry
ingredients e.g. rice, pasta, can dry out during
storage so cooking times may differ.
DENSITY
Porous airy foods heat more quickly than dense
heavy foods.
CLING FILM
Cling film helps keep the food moist and the
trapped steam assists in speeding up cooking
times. Pierce before cooking to allow excess
steam to escape. Always take care when
removing cling film from a dish as the build-up
of steam will be very hot.
The skin or membrane on some foods will
cause steam to build up during cooking. These
foods must be pierced or a strip of skin should
be peeled off before cooking to allow the steam
to es cape. Eggs, potatoes, apples, sausages
etc, will all need to be pierced before cooking.
DO NOT ATTEMPT TO BOIL EGGS IN THEIR
SHELLS.
Cover foods with microwave cling film or a lid.
Cover fish, vegetables, cas seroles, soups. Do
not cover cakes, sauces, jacket potatoes or
pastry items.
QUANTITY
SPACING
PIERCING
COVERING
En-10
General Guidelines
SHAPE
Even shapes cook evenly. Food cooks better
by microwave when in a round container rather
than square.
STARTING TEMPERATURE
The colder the food, the longer it takes to heat
up. Food from a fridge takes longer to reheat
than food at room temperature. Food
temperature should be between 5 and 8°C
before cooking.
LIQUIDS
All liquids must be stirred before, during and
after heating. Water espe cially must be stirred
before and during heating, to avoid eruption.
Do not heat liquids that have previously been
boiled. DO NOT OVERHEAT.
TURNING AND STIRRING
Some foods require stirring during cooking.
Meat and poultry should be turned after half the
cooking time.
ARRANGING
Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker
parts are towards the outside.
CHECKING FOOD
It is essential that food is checked during and
after a recommended cooking time, even if an
AUTO PROGRAM has been used (just as you
would check food cooked in a conven tional
oven). Return the food to the oven for further
cooking if necessary.
DISH SIZE
Follow the dish sizes given in the recipes, as
these affect the cook ing and reheating times. A
quan tity of food spread in a bigger dish cooks
and reheats more quickly.
CLEANING
As microwaves work on food particles, keep
your oven clean at all times. Stubborn spots of
food can be removed by using a branded
microwave spray cleaner, sprayed onto a soft
cloth. Always wipe the oven dry after cleaning.
En-11
English
When unsure that a cooking
con tainer is suitable for use in
your microwave, check by the
follow ing test:
1. Fill a microwave safe
measur ing jug with 300ml
(
1
⁄
2
pt) cold water.
2. Place it on the turntable
along side the dish to be
tested. If the dish you are
testing is a large dish, then
stand the measur ing jug on
top of the empty dish.
3. Heat on HIGH power for
1 minute.
Result
If the dish is suitable for micro waving, it will remain cool,
whilst the water in the jug will
begin to feel warm. If the
testing dish feels warm, do not
use as it is obvious ly
absorbing microwave energy.
N.B. This test does not apply
to plastic or metal based
con tainers e.g. Le Creuset
®
style dishes, which should not
be used as they are cast iron
covered with enamel.
Containers to use
OVEN GLASS
Glass that is heat
resistant e.g. Pyrex®,
is ideal.
Do not use delicate
glass which may crack
due to the heat from
the food. Do not use
lead crystal which may
crack or arc.
CHINA AND CERAMIC
Glazed china plates,
saucers, bowls, mugs
and cups can be used
if they are heat
resistant. Porcelain
and ceramic are also
ideal. Fine bone china
should only be used
for reheating for short
periods, otherwise the change in tempera ture
may crack the dish or craze the finish. Do not
use dishes with a metal rim or pattern. Do not
use jugs or mugs with glued handles, since the
glue can melt in a microwave.
POTTERY, EARTHENWARE,
STONEWARE
Only use if completely
glazed. Do not use if
partially glazed or
unglazed, as they are
able to absorb water
which will absorb
microwave energy,
making the container
very hot and slowing
food.
FOIL/METAL CONTAINERS
NEVER ATTEMPT TO
COOK IN FOIL OR
METAL con tai ners –
the microwaves cannot
pass through and the
food will not heat
evenly – this may also
damage your oven.
Use wooden kebab
sticks instead of metal skewers.
Quick Check Guide to Cooking Utensils
Choosing the correct container is a very important factor in deciding the success or failure of your
cooking.
Testing Dishes for Suitability
En-12
PLASTIC
Many plastic containers are designed for
microwave use. Only use Tupperware
®
containers if they are designed for microwave
use. Do not use Melamine as it will scorch. Do
not use plastic for cooking foods high in sugar or
fat or foods that require long cooking times e.g.
brown rice. Never cook in margarine containers
or yogurt pots, as these will melt with the heat
from the food.
PAPER
Plain white kitchen paper (kitchen towel) can
be used for covering blind pastry cases and for
cover ing bacon to prevent splattering ONLY
USE FOR SHORT COOKING TIMES. NEVER
RE-USE A PIECE OF KITCHEN TOWEL. Avoid
kitchen paper containing manmade fibres.
Check that branded re-cycled kitchen towel is
recommended for microwave use. Do not use
waxed or plastic coated cups as the finish may
melt in the oven. Greaseproof paper can be
used to line the base of dishes and to cover
fatty foods. White paper plates can be used for
SHORT RE HEATING TIMES.
WICKER, WOOD, STRAW BASKETS
Do not use these items in your microwave.
With continued use and with prolonged
exposure they will crack and could ignite. Do
not use wooden dishes in your microwave.
CLING FILM
Use microwave cling film to cover food that is
to be reheated, or cooked, taking care to avoid
the film being in direct contact with the food.
ALUMINIUM FOIL
Small amounts of smooth aluminium foil can be
used to SHIELD joints of meat during
defrosting and cooking. As the microwaves
cannot pass through the foil this prevents the
shielded parts from overcooking or
overdefrosting. The foil must not touch the
sides or roof of the oven, as this may cause
arching and damage your oven.
ROASTING BAGS
These are useful when slit up one side to tent a
joint of meat when roasting by power and time.
Do not use the metal twists supplied.
Containers to use
En-13
English
En-14
Microwave Cooking For NN-SM220W
Wattage
Max
Medium
Low
Defrost
Simmer
700 Watts
600 Watts
360 Watts
270 Watts
200 Watts
• Turn dial to select
power level.
• Set cooking time by turning
dial. If the door is already
closed, cooking time will
begin immediately. For short
cooking times always turn the
dial to 2 mins and then adjust
to time required.
Notes
1. If you wish to check the food during cooking simply open the door. The oven will
automatically stop cooking. To continue cooking, close the door.
2. To stop cooking, turn timer dial to zero position. Cooking time can be reset at any time
during the cooking cycle by turning the timer dial.
3. When food is removed from the oven after cooking is complete, check the timer is in the
zero position.
4. The glass turntable must always be in position when using the oven.
Defrosting in the NN-SM220W
Defrost power is 270 Watts.
• Select Defrost power
by turning the dial.
N.B. For defrosting times please refer to defrost chart on page 19.
• Set the defrosting time by turning the dial. If
the door is already closed, cooking time will
begin immediately. For short cooking times
always turn the dial to 2 mins and then adjust
to time required.
Setting The Clock
Press twice
(to set 10 mins.)
Press eleven times
(to set hours)
Press five times
(to set 1 mins.)
• Press Timer/Clock
Pad twice. A dot
starts blinking.
• Press Timer/
Clock Pad.
The time of day
is entered.
• Press Time Pads - Enter time of day by pressing
appropriate Time pads. The time appears in the
display. If the pad (10 min / 1 min / 10 sec) is
pressed and held, the time will increase rapidly.
Note:
1. To reset time of day, repeat step 1 through to step 3.
2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
When the oven is first plugged in “88.88” appears in display window.
eg. 11.25pm
Timer
This feature operates as a minute timer. During operation there is no microwave energy.
• Press Timer/Clock Pad
once. Display is blank.
• Set desired time. Maximum
time is 90 minutes.
• Press Start. The time in the
display will count down.
Using this system will make the oven controls inoperable; however, the door can be opened. Child
Lock can be set when the display shows a dot or the time of day.
To Set:
To Cancel:
• Press Start Pad three times.
The time of day will disappear. Actual time will
not be lost. ʻLʼ is indicated in the display.
• Press Stop/Cancel Pad three times. The
time of day will re-appear in the display.
Child safety lock
En-15
For NN-ST270S / NN - ST250M / NN-ST250W
3. This is a 24 hour clock, ie 2pm =
14:00.
For NN-ST270S / NN - ST250M / NN-ST250W
English
For NN-ST270S / NN - ST250M / NN-ST250W
---
• Press the microwave
power pad. Select desired
power level. An indicator
light appears next to the
selected power level.
• Select cooking time by pressing
appropriate pads. Your oven can
be programmed for up to 90
minutes in Medium, Low, Warm
and Defrost power. High power
can be programmed for 30
minutes.
• Press Start.
The cooking
program will
start and the
time in the
display will
count down.
Microwave Cooking and Defrosting for
The glass turntable must always be in position when using the oven.
700 Watts
270 Watts
600 Watts
Wattage
Defrost
Medium
Multi-Stage Cooking
The oven has 2 stage cooking, so you can program up to 2 different instructions and the oven will
switch automatically from power to power (Repeat steps 1 and 2 above but only press Start after
both stages have been entered).
Note:
1. Timer Pad can not be programmed in multi-stage cooking.
2. Auto Weight / Defrost Pad can not be programmed.
1 Press
2 Presses
3 Presses
4 Presses
5 Presses
En-16
For NN-ST270S / NN - ST250M / NN-ST250W
High
Low
Simmer
SSSISI
360 Watts
250 Watts
Note: For defrosting times please refer to defrost chart on page 19.
• Select desired program.
Press the pad once to
The program number will
appear in the display.
• Press Start.
Remember to stir
or turn the food
during defrosting.
• Set Weight using the Up and
Down pads. If the up / down pad
is pressed and held, the weight
will increase / decrease rapidly.
This feature allows you to defrost bread, meat items and joints of meat automatically once you
have entered in the weight of the food.
Auto Weight Defrost
Bread
This program is suitable for small items which are required for immediate use, they may feel warm
straight after defrosting. Loaves can also be defrosted on this program but these will require
standing time to allow the centre to thaw out. Standing time can be shortened if slices are
separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS
PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake. See
Meat Items (mince/chops/chicken portions)
It is necessary for mince to be broken up frequently during defrosting and this is best carried out in
a large shallow dish.
THIS PROGRAM IS NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using
Defrost power and time. Chops and chicken portions should be arranged in a single layer and
Meat Joints / Whole Chickens
Whole chickens and meat joints will require shielding during defrosting especially if it is a
particularly fatty piece. This is to prevent food starting to cook on the outside edges. Protect wings,
breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. DO NOT ALLOW
THE FOIL TO TOUCH THE WALLS OF THE OVEN. Standing time of at least 1 hour should be
allowed for joints after defrosting
.
Program Weight Range Suitable Foods
Rolls, buns, slices of bread and loaves.
Chicken portions, chops, mince.
En-17
For NN-ST270S / NN - ST250M / NN-ST250W
English
select small pieces, twice to
select big pieces and 3
times to select bread/cake.
1 Small pieces
2 Big pieces
3 Bread/ Cake
200g - 1000g
600g - 1600g
100g - 600g
Cake or Bread.
defrosting charts on page 19 for standing times.
turned frequently during defrosting. See defrosting charts on page 19 for standing times.
Defrosting Guidelines
Arrange food in a single layer.
Shield chickens and joints of
meat .
Turn or break up food as soon
as possible.
For Best Results:
1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned
saucer or on a plastic rack if you have one.
2. Check food during defrosting, as foods vary in their defrosting speed.
3. It is not necessary to cover the food.
4. Always turn or stir the food especially when the oven “beepsʼʼ. Shield if necessary (see point 6).
5. Minced meat, chops and other small items should be broken up or separated as soon as
possible and placed in a single layer.
6. Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat.
The outside thaws out first, so protect wings/breast and fat with smooth pieces of aluminium foil
secured with cocktail sticks.
7. Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of
meat and whole chickens).
En-18
Meat Defrosting Method Standing
Time Time
Beef/Lamb/Pork 6-8 mins. Place in a suitable dish or on an upturned 60 mins.
Joint 450g (1lb) saucer or use a rack. Turn 3-4 times. Shield.
Minced Beef 10-13 mins. Place in a suitable dish. 15 mins.
450g. (1lb) Break up and turn 3-4 times.
Chops 7-8 mins. Place in a suitable dish in a single layer. 15 mins.
450g. (1lb) Turn twice. Shield if necessary.
Sausages 4 mins. Place in a suitable dish in a single layer. 15 mins.
450g. (1lb) Turn twice. Shield if necessary.
Bacon rashers 6-7 mins. Place in a suitable dish. Turn and
450g. (1lb) separate twice. Shield if necessary. 10 mins.
Stewing Steak 8-10 mins. Place in a suitable dish. 15 mins.
450g. (1lb) Break up frequently.
Whole Chicken 7-8 mins. Place in a suitable dish on an upturned 60 mins.
450g. (1lb) saucer or use a rack. Turn 3-4 times. Shield.
Chicken Portions 6-8 mins. Place in a suitable dish in a single layer. 15-30 mins.
450g. (1lb) Turn twice. Shield if necessary.
Fish
Whole 7-8 mins. Place in a suitable dish. Turn twice. Shield. 15 mins.
450g. (1lb)
Fillets/Steak 7-8 mins. Place in a suitable dish. 15 mins.
450g. (1lb) Turn twice, separate and shield if necessary.
Prawns 7-8 mins. Place in a suitable dish. 10 mins.
450g. (1lb) Stir twice during defrosting.
General
Bread Sliced 1 min. 30 sec. Place on the turntable. 10 mins.
400g (14oz) - 2 mins. Separate and rearrange during defrosting.
Slice of bread 10 -15 sec. Place on the turntable on 1-2 mins.
30g. (1oz) a piece of kitchen paper.
Pastry 1 min. 30 sec. Place on a plate. 10-15 mins.
450g. (1lb) + rest 1 min. Turn over after 1 min. resting time.
1 min. 30 sec.
Soft Fruit 8-9 mins. Place in a suitable dish. 10 mins.
450g. (1lb) Stir twice during defrosting.
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the
oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be
covered during defrosting.
En-19
English
This feature allows you to reheat or cook foods by setting the weight only. The oven determines
the Microwave power level then the cooking time automatically. Select the category of food and
then just enter the weight. The weight is entered in grams.
The Auto Weight Programs are designed to take the guesswork out of reheating or cooking your
food. They must ONLY be used for the foods described and within the weight range
recommended. To allow for some variations that occur in food, check that food is thoroughly
cooked and piping hot before serving.
• Select desired program
by pressing the pad. The
program number will
appear in the display.
• Press Start.
• Set Weight using the Up and
Down pads. If the up / down pad
is pressed and held, the weight
will increase / decrease rapidly.
eg.
Guidelines for Use
Auto Weight Reheat Programs
Auto Weight Reheat / Auto Cook Programs
En-20
For NN-ST270S / NN - ST250M / NN-ST250W
1. Reheat Fresh Meal (200-800g)
This program is for reheating a fresh plated
meal or casserole. All foods must be pre-cooked.
Foods should be at refrigerator temperature
approx. 5 degrees. Stir at beeps. Allow a few minutes
standing time. Ensure food is piping not before serving.
Large pieces of fish/meat in a thin sauce may
require longer cooking.
2. Reheat Beverage (1 cup/150 ml)
This program is for reheating a cup of hot drink
(e.g. tea, coffee, milk, and soup).
Select reheat 1 cup, enter weight (150ml) .
At the completion of heating,stir carefully.
To cook FRESH fish. Shield the thinner portions.
Place in a shallow container on turntable. Add
15-45ml (1-3 tbsp) liquid. Cover with pierced
times. Enter the weight. Press START.
To cook FRESH vegetables. Place prepared
vegetables into a shallow container on
turntable. Add 15 ml (1tbsp) water per 100g
vegetables. Cover with pierced cling film or lid.
weight. Press START.
To cook jacket potatoes choose medium sized
potatoes 200-250g (7-9oz). Wash and dry and
prick with a fork several times. Arrange around
Enter weight. Press START. DO NOT
COVER.
Auto Weight Reheat Programs
Auto Weight Cook Programs
En-21
3. Reheat Beverage (2 cups/300 ml)
This program is for reheating two cups of hot drink
(e.g. tea, coffee, milk, and soup).
Select reheat 2 cups, enter weight ( 300ml ) .
At the completion of heating,stir carefully.
Hints for reheating cup
1. Stir the liquid before heating(Heated liquids can erupt if not mixed with air).
2. Do not cover hot drinks such as tea or coffee. Cover soup with a saucer to avoid any risk of
eruption.
3. After heating, stir again and allow to stand for a short time.
1. Cook Fresh vegetables (200-800g)
Press the Auto Cook pad once. Enter the
English
2. Cook Fresh Fish (200-700g)
cling film or lid. Press the Auto Cook pad twice
3. Cook Potatoes (200-1000g)
edge of turntable. Press Auto Cook pad three
times.
Cooking and Reheating Guidelines
Most foods reheat very quickly in your oven by HIGH power.
Meals can be brought back to serving temperature in just
minutes and will taste freshly cooked and NOT leftover.
Always check food is piping hot and return to oven if
necessary.
As a general rule, always cover wet foods, e.g. soups,
casseroles and plated meals.
Do not cover dry foods e.g. bread rolls, mince pies, sausage
rolls etc.
The charts on pages 2 -2 show you the best way to cook
or reheat your favourite foods. The best method depends on
the type of food.
Remember when cooking or reheating any food that it
should be stirred or turned wherever possible. This ensures
even cooking or reheating on the outside and in the centre.
When is food reheated?
Food that has been reheated or cooked should be served
“piping hot” i.e. steam should be visibly emitted from all
parts. As long as good hygiene practices have been followed
during the prepa ra tion and storage of the food, then cooking
or reheating presents no safety risks.
Foods that cannot be stirred should be cut with a knife to
test that they are adequately heated throughout. Even if a
manufac tur erʼs instructions or the times in the cookbook
have been followed, it is still important to check the food is
heated thoroughly. If in doubt, always return to the oven for
further reheating.
If you cannot find the equivalent food in the chart then
choose a similar type and size listed and adjust the cooking
time if necessary.
PLATED MEALS
Everyoneʼs appetite varies
and reheat times depend on
meal contents. Dense items
e.g. mashed potato, should
be spread out well. If a lot of
gravy is added, extra time
may be required. Place
denser items to the outside
of the plate. Between 4-7
mins. on HIGH power will
reheat an average portion
Do not stack meals.
CANNED FOODS
Remove foods from can and
place in a suitable dish
before heating.
SOUPS
Use a bowl and stir before
heating and at least once
through reheat time and
again at the end.
CASSEROLES
Stir halfway through and
again at the end of heating.
MINCE PIES - CAUTION
CHRISTMAS PUDDINGS
AND LIQUIDS - CAUTION
REMEMBER even if the pastry
is cold to the touch, the filling will
be piping hot and will warm the
pastry through. Take care not to
overheat otherwise burning can
occur due to the high fat and
sugar content of the filling.
Check the temperature of the
filling before consuming to avoid
burning your mouth.
BABIES BOTTLES CAUTION
Milk or formula MUST be shaken
thoroughly before heating and
again at the end and tested
carefully before feeding a baby.
For 7-8 fl.oz. of milk from fridge
temperature, remove top and
teat. Heat on HIGH power for
30-50 secs.
CHECK CAREFULLY.
For 3 fl.oz. of milk from fridge
temperature, remove top and
teat. Heat on HIGH power for
15-20 secs.
CHECK CAREFULLY
N.B. Liquid at top of bottle will
be much hotter than at bottom.
The bottle must be shaken
thoroughly and tested before
use.
WE DO NOT RECOMMEND
THAT YOU USE YOUR
MICROWAVE TO STERILISE
BABIESʼ BOTTLES. If you have
a special microwave steriliser we
urge extreme caution, due to the
low quantity of water involved. It
is vital to follow the
manufacturers instructions
implicitly.
Take great care when reheating
these items.
Do not leave unattended.
Do not add extra alcohol.
3 7
En-22
Reheating Charts
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
Food
Weight/
Quantity
Power
Level
Time to
Select ( approx)
Instructions/
Guidelines
BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.
Croissants
2 HIGH 25-30 secs.
Place on microwave safe plate on
turntable. Do not cover.
4 HIGH 45-50 secs.
Rolls
1 HIGH 10 secs.
4 HIGH 20 secs.
CANNED BEANS, PASTA
Baked Beans, Ravioli in
sauce
200 g HIGH 2-3 mins.
Place in a microwave safe bowl.
Cover and place on turntable. Stir
halfway
420 g HIGH 4-5 mins.
Spaghetti in Tomato Sauce 200 g HIGH 21⁄2 -3 mins.
CANNED SOUPS
Cream of Tomato 400 g HIGH
3 -4 mins
Place in a microwave safe bowl.
Cover and place on turntable
Minestrone 400 g HIGH
21⁄2-3 mins.
CANNED PUDDINGS
Creamed Rice
425 g HIGH 3-31⁄2 mins.
Place in a microwave safe bowl.
Cover and place on turntable
624 g HIGH 4-5 mins.
Sponge Pudding 310 g HIGH 21⁄2 mins.
CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite
Slice 150 g HIGH 20-30 secs.
Place in a microwave safe dish.
Cover and place on turntable
Small 450 g HIGH
11⁄2-2 mins.
Medium 900 g HIGH
21⁄2-3 mins.
DRINKS – COFFEE
1 mug 235 ml HIGH 2 mins.
Place in a microwave safe mug on
turntable. Stir, before, during and after
reheating.
2 mugs 470 ml HIGH 31⁄2 mins.
DRINKS – MILK
1 mug 235 ml HIGH 11⁄2 - 2 mins.
Place in a microwave safe mug on
turntable. Stir, before, during and after
reheating.
1 jug 600 ml HIGH 5 mins.
En-23
The times given in the charts below are a guideline only, and will vary depending on STARTING
temperature, dish size etc.
English
Reheating Charts
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base.
Chicken Pie 600 g HIGH 5-51⁄2 mins.
Place on microwave safe plate on
turntable. Do not cover.
Cornish Pasty 227 g (1) HIGH 2-21⁄2 mins.
Quiche 400 g (1) HIGH 41⁄2-5 mins.
Steak & Kidney Pie 325 g (1) HIGH 2-21⁄2 mins.
Sausage Rolls 260 g (4) HIGH 11⁄2-2 mins.
Samosas 200 g (4) HIGH 11⁄2-2 mins.
Place on microwave safe plate on
turntable. Do not cover. Turn halfway.
Spring Roll 230 g (4) HIGH 2-21⁄2 mins.
Christmas Mince Pies 90 g (2)
HIGH
5-10 secs.
Place on a microwave safe plate on
turntable.
PLATED MEALS - HOMEMADE - CHILLED
Child Size 1 HIGH 3-4mins.
Place on a microwave safe plate on
turntable. Cover and place on
turntable
Adult Size 1 HIGH
6 -7 mins.
PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Bread & Butter Pudding 395 g HIGH 3-31⁄2 mins.
Place in a microwave safe dish on
turntable. Do not cover.
Fruit Crumble 600 g HIGH 31⁄2-4 mins.
Fruit Pie, individual
1 HIGH 20-25 secs.
4 HIGH 50-60 secs.
Rice Pudding 400 g HIGH 2-21⁄2 mins.
Place in a microwave safe dish.
Cover and place on turntable
PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar
sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be
used with care.
Cauliflower Cheese 450 g HIGH 6-61⁄2 mins.
Place in microwave safe dish on
turntable. Do not cover.
Cottage Pie 450 g HIGH 7 mins.
Lasagne 400 g HIGH 5 mins.
Vegetable Bake
400 g HIGH
6-7 mins.
PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar
sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be
used with care.
Lasagne
400 g
HIGH 5 mins. + rest for 1 min.
Place in a microwave safe dish on
turntable. Do not cover.
+ HIGH 5-51⁄2 mins.
Salmon Crumble 340 g
HIGH 6 mins. + rest for 1 min.
+ MED 6-7 mins.
Shepherdʼs Pie 460 g
HIGH 6 mins. + rest for 1 min.
+ MED 7-8 mins.
En-24
Cooking Charts
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
BACON – from raw
Rashers 130 g (4) HIGH
2-3 or 30-40
secs per rasher.
Place on microwave safe rack or plate
on turntable.
BEANS & PULSES – should be pre-soaked (except lentils)
Chick Peas 225 g
HIGH 10 mins.
Use 600 ml (1 pt) boiling water in a
large bowl. Cover and place on
turntable
+ LOW 35-40 mins.
Lentils 225 g
LOW
12-15 mins.
Red Kidney Beans 225 g
HIGH 15 mins.
Use 600 ml (1 pt) boiling water in a large
bowl. Cover. Must boil for at least 12
minutes to destroy toxic enzymes.
+ LOW 35-40 mins.
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.
Medium MEDIUM
8-14 mins. per
450 g (1 lb)
Place on upturned saucer in microwave
safe dish or rack on turntable. Cover
and turn halfway. Drain off fat during
cooking.
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless 500 g LOW 12-14 mins.
Place on microwave safe rack or plate
Cover and place on turntable.
Drumsticks 450 g (4) LOW 12 mins.
Quarters 700 g (2) LOW 18-20 mins.
Whole HIGH
91⁄2-10 mins.
per 450 g
(1 lb)
Place on upturned saucer breast side down
in microwave safe dish. Cover, Cover and
place on turntable.
EGGS – Poached.
Water 45 ml HIGH 50 secs.
• Place in a small bowl and heat for 1st
cooking time.
• Add egg (medium sized).
• Pierce yolk and white.
• Cover.
• Cook for 2nd cooking time.
• Then leave to stand for 1 min.
Egg 1 HIGH 30-40 secs.
Water 90 ml HIGH 1 min.
Eggs 2 HIGH 50 secs.
EGGS – Scrambled.
1 Egg
HIGH 30 secs.
• Add 1 tbsp of milk for each egg used.
• Beat eggs, milk and knob of butter
together.
• Cook for 1st cooking time then stir.
• Cook for 2nd cooking time then stand
for 1 min.
HIGH 20 secs.
2 Eggs
HIGH 50 secs.
HIGH 40 secs.
En-25
English
Cooking Charts
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
FISH – FROZEN from raw
Haddock Fillets 380 g (4)
HIGH 5 mins.
Place in microwave safe dish. Add 30 ml
of liquid. Cover and place on turntable.
+MED 5-6 mins.
Whole 450 g (2) HIGH 10-12 mins.
Boil in the Bag 170 g (1)
DEFROST
5 mins.
Place bag sauce side down on a
microwave safe plate. Slash top of bag
with a knife.
+ rest 2 mins.
+ LOW 6 mins.
FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples, Rhubarb, stewed 450 g HIGH 5-9 mins. Only half fill dish. Cover. Stir halfway.
Plums – stewed 450 g HIGH 8-9 mins.
Add 30 ml (2 tbsp) of water. Only half fill
dish. Cover and place on turntable.
LAMB – from raw – CAUTION: Hot Fat! Remove dish with care.
Chops, loin 600 g (4)
HIGH
11⁄2-21⁄2 mins.
per 450g (1lb)
Place on microwaveable safe dish or
rack. Cover and place on turntable.
+ LOW
21⁄2-31⁄2 mins.
per 450g (1lb)
Joints
HIGH
3-4 mins.
per 450g (1lb)
Place on upturned saucer in microwave
safe dish or rack on turntable. Cover and
turn joint over halfway. Drain off fat during
cooking.
+ LOW
7-8 mins.
per 450g (1lb)
PASTA – Place in a large 3 litre (6 pint) microwave safe bowl.
Macaroni 225 g HIGH 14 mins.
Use 1 litre (1
3
/
4
pint) boiling water. Cover
and place on turntable.
Spaghetti, Tagliatelli 225 g HIGH 8-10 mins.
PIZZA – FRESH CHILLED – N.B. Remove all packaging. Pizzas will have a soft base.
Thin & Crispy 400 g HIGH 5-51⁄2 mins.
Place on heatproof plate on turntable.
Do not cover.
Deep Pan 475 g HIGH 4-5 mins.
PORK – from raw – CAUTION: Hot Fat! Remove dish with care.
Chops 360 g (2)
HIGH 2-3 mins.
Place in microwave safe dish or rack on
turntable. Cover and place on turntable.
+ LOW 7-8 mins.
Joints
HIGH
6-7 mins. per
450 g (1lb)
Place on upturned saucer in microwave
safe dish or rack. Cover and place on
turntable. Turn joint over halfway. Drain
off fat during cooking.
+ LOW
9-10 mins. per
450 g (1lb)
PORRIDGE – N.B. Use a large bowl.
1 serving
1
/
2
cup oats
HIGH
21⁄2-3mins.
Add 1 cup of water or milk. Stir halfway.
2 servings 1 cup oats HIGH 41⁄2-51⁄2 mins. Add 2 cups of water or milk. Stir halfway.
RICE – Place in a large microwave safe bowl. 3 litre (6 pint)
Basmati 250 g LOW 12-13 mins.
Use 600 ml (1 pt) to 800 ml (11⁄2 pt)
boiling water. Cover and place on
turntable
Easycook White 250 g HIGH 12-13 mins.
En-26
Cooking Charts
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/ Guidelines
SAUSAGES from raw - CAUTION: HOT FAT! Remove dish with care.
Thick 240 g (4) HIGH
21⁄2-3 mins.
Place on microwave safe plate or
microwave rack. Cover and place on
turntable.
Thin 110 g (4) HIGH
11⁄2-2 mins.
FRESH VEGETABLES – Place in shallow microwave safe dish.
Green Beans 450 g HIGH 7-8 mins.
Add 90 ml (6 tbsp) water. Cover and
place on turntable.
Beetroot 450 g HIGH 10-12 mins.
Broccoli + Cauliflower - florets 450 g HIGH 8-10 mins.
Brussel Sprouts 450 g HIGH 8-9 mins.
Cabbage – sliced 450 g HIGH 7-9 mins.
Carrots, Leeks 450 g HIGH 7-8 mins.
Corn on the Cob 450 g HIGH 7-9 mins.
Courgettes, Mange Tout 450 g HIGH 4-5 mins.
Peas 450 g HIGH 4-6 mins.
Potatoes – boiled 450 g HIGH 6-7 mins.
Potatoes – jacket
(225 g / 8 oz each)
1 HIGH 5 mins.
Wash and prick skins. Place directly
on turntable on outer edge. After
cooking stand for 5 mins wrapped in
foil.
2 HIGH 8 mins.
FROZEN VEGETABLES – Place in shallow microwave safe dish.
Beans – green, Carrots 450 g HIGH 10-11 mins.
Add 30 ml (2 tbsp) water. Cover and
place on turntable.
Cauliflower 450 g HIGH 12 mins.
Peas 450 g HIGH 8-9 mins.
En-27
English
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