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NN-CS597S
User Manual
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User Manual
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Panasonic NN-CS597S User Manual

Operating Instructions
Steam Convection Microwave Oven
Model: NN-CS597S
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Para instrucciones en español, voltee el libro.
For assistance, please call: 1-800-211-PANA(7262), TTY: 1-877-833-8855 or send e-mail to: consumerproducts@panasonic.com or visit us at www.panasonic.com/consumersupport (U.S.A)
F00038S70AP
iPress0907-0
Printed in China

Table of Contents

Microwave Oven Safety ...................................................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS .......................................................................................................................2-4
INSTALLATION AND GROUNDING INSTRUCTIONS ..................................................................................................5-6
Safety Precautions ........................................................................................................................................................7-8
Accessories Safety Precautions .......................................................................................................................................9
Cooking Mode & Cookware Guide ............................................................................................................................10-11
Oven Components Diagram ...........................................................................................................................................12
Control Panel ..................................................................................................................................................................13
Display Window ..............................................................................................................................................................14
Dial Features ..................................................................................................................................................................14
Cooking Modes ..............................................................................................................................................................14
Function Features ..........................................................................................................................................................15
Setting the Clock ............................................................................................................................................................16
Operation Guide On/Off ..................................................................................................................................................16
Child Safety Lock ...........................................................................................................................................................16
Selecting Microwave Power and Cooking Time .............................................................................................................17
Keep Warm Feature .......................................................................................................................................................18
Inverter Turbo Defrost Feature .......................................................................................................................................19
Defrosting Tips & Techniques ....................................................................................................................................19-20
Microwave with Steam Feature ......................................................................................................................................21
Bake Feature ..................................................................................................................................................................21
Combination Feature ......................................................................................................................................................22
Steam Shot Feature .......................................................................................................................................................22
Timer Setting ..................................................................................................................................................................23
Cooking Time Adjustment Feature ............................................................................................... ..................................24
Food Characteristics ......................................................................................................................................................25
Cooking Techniques ..................................................................................................................................................25-26
Auto Menu Feature ....................................................................................................................................................27-38
Microwave Auto Menu Feature .......................................................................................................................28-29
Bake Auto Menu Feature ................................................................................................................................30-33
Combination Auto Menu Feature ....................................................................................................................34-36
Auto Menu Recipe ................................................................................................................................................37
Auto Cleaning Feature .........................................................................................................................................38
Care and Cleaning of your Microwave Oven .................................................................................................................. 39
Before Requesting Service .............................................................................................................................................40
Limited Warranty & Customer Services Directory ..........................................................................................................41
Specifications .................................................................................................................................................................42
User's Record .................................................................................................................................................................42

Microwave Oven Safety

Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others. The safety messages will follow the safety alert symbol and either the word "DANGER", "WARNING" or "CAUTION". These words mean:
DANGER WARNING
CAUTION
The safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
© Copyrighted by Matsushita Electric Industrial Co., Ltd. 2007.
1
Thank you for purchasing a Panasonic Microwave Oven.
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electrical appliance, basic safety precautions should be followed, including the following:

IMPORTANT SAFETY INSTRUCTIONS

WARNING
exposure to excessive microwave energy:
1. Read all instructions before using this appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY," found on page 1.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page 5 and 6.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 5.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water— for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors, or non-food products in this appliance. This type of oven is specifically designed to heat, or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.
16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers — for example, closed glass jars — may explode and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking. (b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. (c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker panel. (d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in
the cavity when not in use.
18. Superheated Liquids Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without showing evidence
(or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT. (b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent
eruption.
(c) DO NOT use straight-sided containers with narrow necks. (d) After heating, allow the container to stand in the microwave oven for a short time before removing the
container.
19. DO NOT cook directly on the glass tray. It can crack, cause injury or damage to the oven.
— To reduce the risk of burns, electric shock, fire, injury to persons, or
2
IMPORTANT SAFETY INSTRUCTIONS
(continued)
WARNING
TO AVOID THE RISK OF SHOCK: DO NOT remove outer panel from oven. Repairs must be done only by a qualified service
person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY: DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame,
Safety Interlock Switches, or any other part of oven, microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven causing overheating and damage, if food or water is not present to absorb energy.
2. DO NOT store flammable materials next to, on top of, or in the oven.
3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.
4. DO NOT hit or strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use.
Recycled paper products may contain impurities which may cause sparking.
TO AVOID THE RISK OF SCALDING: POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to
the cooking container and from the container to the Glass Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven.
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions.
3
IMPORTANT SAFETY INSTRUCTIONS
(continued)
WARNING
1. The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
2. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy.
Repairs should only be done by a qualified service
technician.
3. Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
4. If the supply cord of this appliance is damaged, it must be replaced with the special cord available from the manufacturer.
5. Do not use the water tank if it is cracked or broken, as leaking water could result in electrical failure and danger of electric shock. If the water tank becomes damaged, please contact Panasonic for the nearest authorized service center for examination or repair. Contact information is provided in the Customer Services Directory page 41.
6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Young children should be supervised to ensure that they do not play with the appliance.
7. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use, including escaping steam. To prevent burns, ensure that children do not touch either the hot inner surfaces or the hot outer casing after operation of the oven.
8. Liquids and foods must not be heated in sealed containers since they are liable to explode.
9. Take CAUTION when sliding out the Metal Pan from the rails, do not let the Metal Pan rest half way on the rails inside the oven. The rails inside the oven are not designed with a stop-lock and the rails can not hold the Metal Pan.
10. To avoid possible burns, insert the Metal Pan directly between rails. The top rail is not designed to hold the Metal Pan. Do not use the top rail in the oven.
Operating the Oven Circuit Breaker
If the oven is not operating correctly, please check the position of the breaker switch. If the switch is at the 'O' position, please position it to the 'I' position. If the switch does not return to the 'I' position, please contact Panasonic for the nearest authorized service center for examination or repair. Contact information is provided in the Customer Services Directory page 41.
Testing the Oven Circuit Breaker
To ensure that the breaker is in working order, please test it regularly by pressing the 'TEST' button. Testing it once a month is recommended. Press the 'TEST' button when the oven is switched on. If the switch does not go back to 'O', please contact Panasonic for the nearest authorized service center for examination or repair. Contact information is provided in the Customer Services Directory page 41.
WARNING: This appliance produces
!
boiling hot steam.
4

INSTALLATION AND GROUNDING INSTRUCTIONS

Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface, which is 36" (91.6 cm) height from the ground. Place the front surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient air flow. Allow 6" (15 cm) of space
on the top of the oven, 4" (10 cm) at the back, 2" (5 cm) on the left and the other side being open. If one side of the oven is placed flush against wall, the other side or the top must not be blocked. Do not remove the bottom feet from the oven.
6" (15 cm)
2" (5 cm)
4"
(10 cm)
OPEN
Counter-top
a) DO NOT block air vents. If they are blocked during operation, the oven may overheat and be damaged. Also
allow sufficient space on back and both sides of the oven. b) DO NOT place oven near a hot or damp surface such as a gas stove, electric range or sink etc. c) DO NOT operate oven when room humidity is too high.
2. This oven was manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use.
36" (91.6 cm)
Installation
DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal
safety device will turn the oven off. The oven will remain inoperable until it has been serviced and the safety switch is reset.
— IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK
Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
WARNING
OF ELECTRIC SHOCK.
5
INSTALLATION AND GROUNDING INSTRUCTIONS
(continued)
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
• PLUG INTO properly installed and grounded 3 prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
Power Supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords may be used if care is exercised in their use. DO NOT let cord hang over edge of a table or counter.
3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally.
Wiring Requirements
1. The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip.
2. The oven must be plugged into at least a 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two­prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet.
3. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.
TV / Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
(a) Place the radio, TV, etc. away from the microwave oven as far as possible. (b) Use a properly installed antenna to obtain stronger signal reception. (c) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)
Fan Motor Operation
After using the oven repeatedly or for long time, the fan may operate to cool the electric components. This is perfectly normal, and you can take out the food from the oven while the fan operates. It is recommended to keep the oven plugged in until the Fan Motor completely stops operating.
Oven Light
When it becomes necessary to replace the oven light, please consult Panasonic for the nearest authorized service center for examination or repair. Contact information is provided in the Customer Services Directory page 41.
6

Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning
temperature. The food may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture
content can dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers' directions and use a brand suitable for the cooking power of your microwave oven. CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn program in Auto Menu. Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the
oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may
cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of
foods must be pierced before microwave cooking to prevent them from exploding.
CAUTION: Cooking dry or old potatoes can cause fire.
5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the
Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products,
such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may
cause the towel to ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the
manufacturer. DO NOT preheat browning dish more than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a
wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.
7
Safety Precautions
(continued)
8) THERMOMETERS
• DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers
are available for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear
warm while the interior can be so hot as to burn the infant's mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which
heat faster and can be extremely hot, while the surface remains warm to the touch (e.g. Jelly Donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any reason other than the preparation of food. This oven is specifically designed to
heat or cook food. DO NOT use this oven to heat chemicals or other non-food products.
• Before use, check that utensils/containers are suitable for use in microwave ovens.
•
DO NOT attempt to use this microwave oven to dry newspaper, clothing or any other materials. They may catch fire.
• When the oven is not being used, DO NOT store any objects other than oven accessories inside the oven in
case it is accidentally turned on.
• The appliance shall not be operated by Microwave or Combination WITHOUT FOOD IN THE OVEN.
Operation in this manner may damage the appliance, with the exception of preheating on Bake with the Metal Pan accessory or during the "BEFORE USING YOUR OVEN" instructions found on page 8.
• If smoke or a fire occurs in the oven, press the Stop/Reset pad and leave the door closed in order to extinguish
the flames. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel.
• During and after cooking with the steam function, do not open the oven door when your face is very close to the
oven. Care must be taken when opening the door as steam may cause injury.
CAUTION!: Hot steam will escape when the door is opened. If there is steam in the oven, use caution
when taking containers out of the oven. Always use oven gloves to remove items from the oven TO AVOID THE RISK OF SCALDING. Do Not reach in with your bare hands.
• Extreme caution must be used when moving hot liquids.
• When handling cooking containers take care not to let the contents spill.
• Avoid hot steam, serious burns and scalds could result.
• To prevent injury, Do not allow anyone to lean, hang, sit or place heavy items on the open door of the appliance.
Severe personal injury could result.
• Do not use a steam cleaner to clean this appliance. The steam from the cleaning appliance could penetrate live
components and permanently damage the oven or cause injury.
• The use of accessories not recommended by Panasonic may cause injury.
• To prevent burns, do not touch the Ceramic Cover during or after using the oven.
12) HEA TER OPERA TION
• Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during Bake,
Combination or Microwave with Steam functions. To prevent burns, take care when opening or closing the door and when inserting or removing food and accessories.
• The oven has a heater situated in the rear of the oven. During and after using either the Bake, Combination or
Microwave with Steam functions, all inside surfaces of the oven will be very hot. To prevent burns, care should be taken to avoid touching the inside surfaces of the oven or hot water inside the Evaporation Tray.
• TO AVOID THE RISK OF SCALDING, please use caution when touching accessible parts when oven is
operated in Bake or Combination mode, because the accessible parts may become extremely hot.
13) BEFORE USING YOUR OVEN
• Before using the oven for the first time, wipe excessive oil off in the oven cavity and operate the oven without
food and accessories on Bake at 450°F (230°C), for 10 minutes. This will allow the oil that is used for rust protection to be burned off. This is the only time the oven is used empty. (with the exception of preheating on Bake)
• Never exceed the "350ml" water level marker when filling up the Water Tank.
• DO NOT use the water tank without the sealed lid and never remove the sealing band from around the water
tank lid, as leaking water could result in electrical failure and danger of electric shock.
8

Accessories Safety Precautions

The oven comes equipped with a variety of accessories. Always follow the directions given for use of the accessories.
Glass Tray
1. Use only the Glass Tray specifically designed for this oven.
2. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
3. DO NOT cook food directly on the Glass Tray. Always place food in a microwave safe dish.
4. Only use Glass Tray when Microwave cooking time is over 15 minutes.
Metal Pan
The Metal Pan is for cooking on Bake mode only. Do not use on Microwave, Microwave with Steam or Combination modes.
Glass Tray Metal Pan
Microwave
Bake No Yes
Combination No No
Microwave
with Steam
Yes
(over 15 minutes)
No No
No
Drip Tray
1. Before using the oven, place the drip tray in position. Holding with both hands, snap into position on the two front oven feet.
2. The purpose of the drip tray is to collect excess water during Microwave with Steam mode. It should always be emptied after Microwave with Steam operation.
3. Always keep Drip Tray in position.
Ceramic Cover
Before using the oven, place the ceramic cover over the Evaporation Tray.
PARTS DESCRIPTION
Operating Instructions Glass Tray Metal Pan Drip Tray Ceramic Cover Water Tank Water Tank Sealed Lid Cook Book
PARTS NUMBER
F00038S70AP F06217J70XP F06037J70XP F80236Y40BP F60037J70XP F06108S70AP F06118S70AP F000B8S70AP
Accessory Purchases
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at: http://www. pstc.panasonic.com
or, send your request by E-mail to: npcparts@us.panasonic.com You may also contact us directly at: 1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday-Friday 9 am to 8 pm, EST.) Panasonic Services Company 20421 84th Avenue South, Kent, WA 98032 (We Accept Visa, MasterCard, Discover Card, American Express, and Personal Checks)
For hearing or speech impaired TTY users, TTY: 1-866-605-1277
9

Cooking Mode & Cookware Guide

Item Microwave
Heating Mode Microwave
Yes for
Aluminum Foil
Browning Dish Yes Yes No No
Labeled "Oven/ Microwave
Dinnerware
Disposable polyester Paperboard Dishes
Fast Food Carton with Metal Handle
Frozen Dinner Tray Metal
Frozen Dinner Tray Microwave safe
Glass Jars No No No No Heat Resistant Oven
Glassware & Ceramics
Metal Convection Bakeware No No Yes No
Metal Twist-Ties No No Yes No
Oven Cooking Bag Yes Yes Yes Yes
Paper bags No No No No May cause a fire in the oven.
Safe" Labeled
"Microwave Safe"
Unlabeled ? ? No No Use CONTAINER TEST on page 11.
Shielding
only
Yes Yes Yes Yes
Yes Yes No No
Yes Yes No No
No No No No
No No Yes No
Yes Yes No No For one time use only. Do not reuse.
Yes Yes Yes Yes
Microwave
with Steam
Microwave
& Steam
Heater
Yes for
Shielding
only
Bake Combination Comments
Heating
Element
Yes
Microwave
& Heating
Element
Yes for
Shielding only
Please see page 14.
Small strips of foil can be molded around thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.
Browning dishes are designed for microwave cooking only. Check browning dish information for instructions and heating chart. Do not preheat for more than 6 minutes.
Check manufacturers' use and care directions for use in oven/microwave heating. Some dinnerware may state on the back of the dish, "Oven/Microwave Safe".
Some frozen foods are packaged in these dishes. Can be purchased in grocery stores.
Metal handle may cause arcing and create a fire hazard.
Metal can cause arcing and damage to your oven in the Microwave and Combination modes.
Most glass jars are not heat resistant. Do not use for cooking or reheating.
Ideal for microwave cooking and browning. (See CONT AINER TEST on next page)
Metal can cause arcing and damage to your oven in the Microwave and Combination modes.
Metal can cause arcing and damage to your oven in the Microwave and Combination modes.
Follow manufacturers' directions. Close bag with the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with metal twist-tie for the Microwave or Combination mode. Make six 1/2-inch (1 cm) slits near the closure.
10
Cooking Mode & Cookware Guide (continued)
Item Microwave
Paper Plates & Cups
Paper Towels & Napkins
Recycled Paper Towels & Napkins
Parchment Paper Yes Yes Yes Yes
Plastic, Microwave Safe
Plastic, Melamine No No No No
Plastic Foam Cups
Silicon Rubber Container Yes Yes Yes Yes
Plastic Wrap Yes No need No No
Straw, Wicker, Wood
Thermometers, Microwave safe
Thermometers, Conventional
Wax paper Yes Yes No No
Yes, with
supervision
Yes, with
supervision
No No No No
Yes, use
caution
Yes, short
term only
Yes, short
term only
Yes Yes No No
No No Yes No
Microwave
with Steam
Yes, with
supervision
Yes, with
supervision
Yes, use
caution
Yes, short
term only
Yes, short
term only
Bake Combination Comments
No No
No No
No No
No No
No No
Use to warm cooked foods, and to cook foods that require short cooking times such as hot dogs in the Microwave mode.
Use to warm rolls and sandwiches, only if labeled safe for microwave use.
Recycled paper products may contain impurities which may cause sparks or create a fire hazard.
Use as a cover to prevent spattering. Safe for use in the Microwave, Convection Bake and Combination modes.
Should be labeled, "Suitable for Microwave Heating." Check manufacturers' directions for recommended uses. Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content. The heat from hot food may cause the plastic to warp.
This material absorbs microwave energy. Dishes get HOT!
Plastic foam will melt if foods reach a high temperature. Use caution to reheat foods to a low serving temperature only.
Check Manufacturer's directions for recommended uses.
Use to cover food during cooking to retain moisture and prevent spattering. Should be labeled "Suitable for Microwave Heating". Check package directions.
Use only for short term reheating and to bring food to a low serving temperature. Wood may dry out & split or crack when used.
Use only microwave safe meat and candy thermometers.
Not suitable for use in microwave oven, will cause sparks and get hot.
Use as a cover to prevent spattering and to retain moisture in the Microwave mode only.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it
in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
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Oven Components Diagram

Oven Cavity Floor
1. If the Oven Cavity Floor is hot, allow cooling down before cleaning.
2. Do not cook directly on the Oven Cavity Floor. Always put food in a container.
Oven Circuit Breaker
Rail
Use only for Metal Pan.
External Air Vents
Oven Door
Evaporation Tray
Ceramic Cover
1. Install over the Evaporation Tray.
2. After using steam function, do not touch the ceramic cover to avoid scalding.
3. Clean after cooling down.
Warning Label Door Safety Lock System
Control Panel
External Air Vents
Identification Label
350
Drip Tray
Internal Air Vents
Door Safety Lock System
Water Tank
1. Pour water into the full mark (350ml) in the water tank.
2. Before installation, always place water tank sealed lid on water tank.
3. Install the tank in the direction of the arrow.
4. Incorrect installation may cause leakage of water.
5. Clean the tank and sealing band frequently.
6. Removing the sealing band may cause water leakage.
7. Use tap water. Do not use mineral water.
8. Maximum water capacity of water tank is 350ml (12 oz).
Glass Tray
1. Place in the direction of the arrow.
2. Dragging the glass tray on the oven window may cause damage to the window.
How to remove Water Tank and Water Tank Sealed Lid
Metal Pan
1. For Bake function only.
2. Insert directly between rails.
3. After cooking, carefully remove the pan from oven.
Water Tank Sealed Lid
Water Level
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