Panasonic NN-CS596SBPQ User Manual

Convection Combi Steam Oven Operating Instructions and Cookbook

NN-CS596S

Welcome to Panasonic Microwave Cooking

This microwave oven has the benefit of the Inverter System Inside. This unique technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven. It also means that you benefit from having more space inside your oven, without taking up more room on your work surface. Panasonic has introduced the UK’s first cooking appliance providing complete versatility with four cooking technologies in one single oven including combi steam technology. We hope you enjoy using your new oven but should you require any further help or explanation, phone our

COOKERY ADVICE LINE 01344 862108

or write to the address below.

The Microwave Test & Development Kitchen Panasonic Consumer Electronics U.K. Willoughby Road Bracknell Berks RG12 8FP Or e-mail test.kitchen@panasonic.co.uk

When writing, be sure to state your model number and daytime telephone number.

CONTENTS

Safety Information 2 Caution 3 Unpacking your oven 3 Placement of your Oven 3 Before using your Oven 4 Care and Cleaning 5 Maintenance of your Oven 6 Parts of your Oven 7-8 Important Information 9-11 Microwaving Principles 12-13 General Guidelines 14-16 Containers to use 17-19 Control Panel 20 Operating Instructions 21-59

• Demonstration Mode 21

• Child Lock 21

• Setting the Clock 22

• Microwaving/defrosting 22-29

• Steam and Microwave 30-31

• Using the Delay/Stand Feature 32

• Grilling 33-34

• Convection cooking 35-38

• TURBO-BAKE cooking 39-40

• Combination Cooking 41-52 Auto Weight Programs 53-59 Cooking and Reheating Guidelines 60 Reheating Charts 62-64 Cooking Charts 65-78 Adapting Recipes 79

RECIPES

Soups and Starters 79-88 Fish 89-101 Meat and Poultry 102-133 Vegetables/Vegetarian 135-156 Pasta, Rice & Beans 157-164 Cheese and Egg Dishes 165-173 Sauces and Preserves 175-191 Pastry 192-203 Desserts and Baking 205-239 Bread 239-247 Index 248-250 Questions and Answers 251 Technical Specification 252

Thank you for purchasing a Panasonic Microwave Oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time.

Important safety instructions

Please read carefully and keep for future reference.

This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362. Check for the ASTA mark or the BSI mark on the body of the fuse.

IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME, THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY AND AN APPROPRIATE ONE FITTED. THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET.

If a new plug is to be fitted, please observe the wiring code as shown opposite. If in any doubt, please consult a qualified electrician (For U.K. Models only).

WARNING: THIS APPLIANCE MUST BE EARTHED.

If the fuse cover is detachable, never use the plug with the cover omitted. If a replacement fuse cover is required, ensure it is the same colour as that visible on the pin face of the plug. A replacement fuse cover can be purchased from your local Panasonic Dealer.

HOW TO REPLACE THE FUSE

Open the fuse compartment with a screwdriver and replace the fuse.

IMPORTANT: The wires in this mains lead are coloured in accordance with the following code: Green-and-yellow: Earth, Blue: Neutral, Brown: Live.

As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is coloured GREEN-ANDYELLOW must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol or coloured GREEN or GREEN-AND-YELLOW.

The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED.

When this oven is installed it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

Do not immerse cord, plug or oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of table or work top. Do not plug your oven in via an extension cable as this can be dangerous. It is important to plug the oven directly into a wall socket.

The back of the appliance heats up during use. Do not allow the cord to be in contact with the back of the appliance or cabinet surface.

Voltage & Power

The voltage used must be the same as specified on this microwave oven. Using a higher voltage than that which is specified is dangerous and may result in a fire or other type of accident causing damage.

1. Hot Surfaces Exterior oven surfaces, including air vents

on the cabinet and the oven door will get hot during CONVECTION, GRILL or COMBINATION involving CONVECTION, GRILL or STEAM functions. To prevent burns, take care when opening or closing the door and when inserting or removing food and accessories. The oven has heaters situated in the top and rear of the oven. During and after using either the CONVECTION, GRILL or COMBINATION involving CONVECTION, GRILL or STEAM functions, all inside surfaces of the oven will be very hot during and after using either the CONVECTION, GRILL or COMBINATION functions. To prevent burns, care should be taken to avoid touching the inside surfaces of the oven or hot water inside the steam trough.

2. Children should be kept away from the oven at all times and should only be allowed to operate the oven under adult supervision due to temperatures generated.

3. During and after cooking with steam function, do not open the oven door when your face is very close to the oven. Care must be taken when opening the door as steam may cause injury.

4. To prevent burns, take care of hot surfaces which may exist from the cooking process or from hot water in the trough area.

CAUTION!: Steam may billow out when

you open the door. If there is steam in the oven, do not reach in with your bare hands! Risk of burns! Use oven gloves.

Caution: Hot surfaces

1. Examine Your Oven Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. DO NOT install if unit is damaged.

2. Guarantee Your receipt is your guarantee, please keep safely.

3. Cord If the supply cord of this appliance is damaged, it must be replaced by the manufacturer or it’s service agent or a similarly qualified person in order to avoid a hazard.

N.B. The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the dealer.

Unpacking your oven

This oven is intended for counter-top household use only. It is not intended for built-in use or for use inside a cupboard.

1. Oven must be placed on a flat, stable surface 850mm above floor level. For proper operation, the oven must have sufficient air flow, i.e. 5cm/2" at one side, the other being open; 15cm/6" clear over the top; 10cm/4" at the rear.

2. Do not place the microwave oven on a shelf directly above a gas or electric hob. This may be a safety hazard and the oven may be damaged.

3. Do not block air vents on the rear and bottom or top of the cabinet. Do not place any articles on the top of the oven over the vents. If air vents are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable with blank display until it has cooled.

4. Do not use outdoors.

Placement of your oven

2“

6“

4“ open

1. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during CONVECTION, GRILLING, COMBINATION involving CONVECTION, GRILL or STEAM functions. To prevent burns, take care when opening or closing the door and when inserting or removing food and accessories.

2. The oven has three grill heaters situated in the top of the oven and a convection heater situated in the back of the oven. During and after using either the CONVECTION, GRILL or COMBINATION involving CONVECTION, GRILL or STEAM functions, all inside surfaces of the oven will be very hot. To prevent burns, care should be taken to avoid touching any of the inside surfaces of the oven or hot water in the steam trough.

3. The accessible parts may become hot when the grill is in use.

4. Do not use the water tank if it is cracked or broken, as leaking water could result in electrical failure and danger of electric shock. If the water tank becomes damaged, please contact your dealer.

5. In case of electronic failure, the oven can only be turned off at the wall socket.

6. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use, including escaping steam. To prevent burns, ensure that children do not touch either the hot inner surfaces or the hot outer casing after operation of the oven.

7. This appliance is not attended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Young children should be supervised to ensure that they do not play with the appliance.

8. Storage of Accessories

Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on. In case of electronic failure, oven can only be turned off at wall socket.

9. Before Use

Before using CONVECTION, COMBINATION or GRILL function for the first time operate the oven without food and accessories on CONVECTION 250°C for 5 mins. This will allow the oil that is used for rust protection to be burned off. This is the only time that the oven is operated empty (except preheating on CONVECTION or COMBINATION modes which does not include

Microwave).

Before using your oven

CAUTION: All inside surfaces of the oven will be hot. NEVER OPERATE THE OVEN WITHOUT FOOD INSIDE ON MICROWAVE OR COMBINATION MODE INVOLVING MICROWAVE. Operation when empty will damage the appliance.

WARNING: This appliance produces hot steam.

8. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit or microwave leakage.

9. The oven cavity floor

should be cleaned regularly. Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth. Cooking vapours collect during repeated use but in no way affect the bottom surface.

10.For the oven cleaning assistant

and system cleaning programs, refer to page 59.

11. When GRILLING or cooking by COMBINATION or CONVECTION

some foods may splatter grease onto the oven walls. If the oven is not cleaned to eliminate this grease, it can accumulate and cause the oven to ‘SMOKE’ during use. These marks will be more difficult to clean later. There is no need to clean the catalytic lining at the back of the oven.

12.Ensure all accessories are kept scrupulously clean, especially when using microwave or combination programs.

13. A steam cleaner

is not to be used for cleaning.

14. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Switch the oven off

before cleaning and unplug at socket if possible.

2. Keep the inside of the oven, door seals and door seal areas clean

. When food splatters or spilled liquids adhere to oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasives is not recommended.

3. The back of the oven has a self-clean catalytic lining.

It is therefore not necessary to clean

this area.

4. After using CONVECTION, GRILL or COMBINATION cooking

the walls of the oven should be cleaned with a soft cloth squeezed in soapy water. Particular care should be taken to keep the window area clean particularly after cooking by CONVECTION, GRILL or COMBINATION. Stubborn spots inside the oven can be removed by using a small amount of branded conventional oven-cleaner sprayed onto a soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off. DO NOT SPRAY DIRECTLY INSIDE THE OVEN.

5. After cooking involving steam function

, check and wipe away any excess water which may

have condensed within the oven cavity. Empty drip tray (refer to page 31).

6. The outside oven surface

should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

7. If the Control Panel

becomes dirty, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel. When cleaning the Control Panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch STOP/CANCEL Pad to clear display window.

It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Care & Cleaning of your Microwave Oven - IMPORTANT

1. Service WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (Customer Care Centre on 08705 357357 can recommend an engineer). It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

2. Door Seals Do not attempt to tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven. Do not remove outer panel from oven. The door seals and door seal areas should always be kept clean – use a damp cloth.

3. Water tank Do not use the water tank if it is cracked or broken, as leaking water could result in electrical failure and danger of electric shock. If the water tank becomes damaged, please contact your dealer.

4. Oven Light The oven lamp must be replaced by a service technician trained by the dealer. DO NOT attempt to remove the outer casing from the oven.

5. Selected Spares and Accessories These may be ordered direct; on line at www.panasonic.co.uk or by telephoning the Customer Care Centre 08705 357357. Most major credit and debit cards are accepted. Ensure you quote the correct model number.

6. Operating the circuit breaker If the oven is not operating correctly, please check the position of the breaker switch. If the switch is at the ‘O’ position, please position it to the ‘I’ position. If the switch does not return to the ‘I’ position, please contact your dealer.

7. Testing the circuit breaker To ensure that the breaker is in working order, please test it regularly by pressing the ‘TEST’ key. Testing it once a month is recommended. Press the ‘TEST’ key when the oven is switched on. If the switch does not go back to ‘O’, please contact your dealer.

Maintenance of your oven

1. Do not cook directly on oven cavity floor. Always place food in a microwave safe dish.

2. The metal accessories provided must ONLY be used as directed for GRILLING,

CONVECTION and COMBINATION cooking. Never use metal accessories when cooking in microwave only mode. Do not use if operating the oven with less than 200 g (7 oz) of food on a manual Combination program. Use the Enamel Shelf on CONVECTION and GRILL mode only. The maximum weight that can be used on the enamel shelf is 4 kg (8 lb 14 oz). FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN.

3. Arcing may occur if the incorrect weight of food is used, a metal container has been used

incorrectly, or the accessories have been damaged. If this occurs, stop the machine immediately. You can continue to cook by GRILL OR CONVECTION ONLY.

4. Always refer to instructions for correct accessories to use on all programs.

Pyrex® Dish

1. The Pyrex® dish can be used directly on the ceramic plate to cook in MICROWAVE mode only. Do not place food directly on the ceramic plate on the oven cavity floor.

2. The Pyrex® dish is used together with the plastic trivet for STEAM mode.

3. The Pyrex® dish can be used directly on the wire shelf (in either of the shelf positions) for cooking in GRILL, CONVECTION or COMBINATION modes.

4. If the Pyrex® dish is hot, let it cool before cleaning or placing in cold water, as this could crack or shatter the dish.

Plastic Trivet

1. The plastic trivet is placed inside the Pyrex® dish to cook on STEAM mode. Food can be placed directly on the plastic trivet.

2. The plastic trivet can be used for defrosting bread.

3. Do not use the plastic trivet for GRILL, CONVECTION or COMBINATION modes.

Anti Spark Ring

1. Place the anti spark ring on top of the wire shelf, then place any metal container. Your metal containers can then be used in COMBINATION mode without arcing.

2. The anti-spark ring should not be used in CONVECTION or COMBINATION modes above 250˚C.

Wire Shelf

1. The wire shelf can be used in the upper shelf position for GRILLING foods. It can be used in the upper or lower shelf positions for CONVECTION or COMBINATION cooking.

2. Do not use any metal container directly on the Wire Shelf in COMBINATION with MICROWAVE. (Refer to paragraph about anti-spark ring).

3. Do not use the Wire Shelf in MICROWAVE mode only.

Enamel Shelf

1. The Enamel Shelf is for cooking on CONVECTION or GRILL mode. Do not use on MICROWAVE or COMBINATION modes.

2. For 2 level CONVECTION cooking, the Enamel Shelf can be used as the lower level and the wire shelf can be used as the upper level.

Drip Tray

1. Before using the oven, place the drip tray in position. Holding with both hands, click into position on the oven legs. To remove the drip tray refer to page 31.

2. The purpose of the drip tray is to collect excess water during STEAM mode. It should be emptied after each STEAM operation.

Parts of Your Oven

See-through Oven Window External Air Vents

Door Hinge.

Ensure care is taken when closing the door to prevent injury caused by trapping fingers.

Water tank

Pull Down Door

Pull the door handle downwards to open. Opening the door during cooking will stop the cooking process without cancelling the program. Cooking resumes as soon as the door is closed and Start pad is pressed. The oven light will turn on and stay on whenever the door is opened.

Grill Elements

Bottom microwave feeding

Shelf positions

Enamel shelf

Use on CONVECTION, GRILL or TURBO BAKE (Convection & Grill) mode only. Do not use in MICROWAVE only or COMBINATION cooking modes.

Pyrex® Dish

Plastic Trivet for Pyrex® Dish. Used for steam cooking only

Anti-spark ring

Wire Shelf

Use on CONVECTION, GRILL or TURBO BAKE (Convection & Grill) and COMBINATION modes only. Do not use in MICROWAVE only mode.

Control Panel

Ceramic cover

Drip tray

Ceramic plate

Door safety lock system. To prevent

injury, do not insert finger, knife, spoon or other object into the latch hole.

Safety

If smoke or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.

Cooking times given in the cook book are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors.

It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

Important.

If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

1. Small Quantities of Food. Take care when heating small quantities of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking times and check the food frequently.

NEVER OPERATE THE OVEN WITHOUT FOOD INSIDE ON MICROWAVE OR COMBINATION MODE INVOLVING MICROWAVE.

2. Foods Low in Moisture. Take care when heating foods low in moisture, e.g. bread items, chocolate, popcorn, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long.

3. Christmas Pudding. Christmas puddings and other foods high in fats or sugar, e.g. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite.

4. Eggs. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

5. Foods with Skins. Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting.

Important Information – Read Carefully

6. Liquids. Liquids and other foods must not be heated in sealed containers since they are liable to explode. When heating liquids, eg soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

a) Avoid using straight-sided containers with narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the container in the oven and

again halfway through the heating time.

d) After heating, allow to stand in the oven for a short time, stirring again before carefully

removing the container.

e) Microwave heating of beverages can result in delayed eruptive boiling, therefore care

should be taken when handling the container.

7. Lids. Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you don’t then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.

8. Deep Fat Frying. Do not attempt to deep fat fry in your oven.

9. Meat Thermometer. Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.

10. Paper, Plastic. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags as arcing will occur.

Do not use re-cycled paper products, e.g. Kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used.

11. Reheating. It is essential that reheated food is served “piping hot”.

Remove the food from the oven and check that it is “piping hot”, i.e. steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72˚C with a food thermometer – but remember do not use this thermometer inside the microwave.)

For foods that cannot be stirred, e.g. lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturer’s packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating.

18. Arcing Arcing may occur if a metal container has been used incorrectly, if the incorrect weight of food is used, or if the accessories have been damaged. Arcing is when blue flashes of light are seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine.

You can continue to cook by GRILL OR CONVECTION ONLY.

19. Maximum weight on turntable/enamel shelf The maximum weight that can be placed on the wire shelf or enamel shelf is 4 kg (8 lb 14 oz) (this includes total weight of food and dish).

12. Standing Time.

Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots.

13. Keeping Your Oven Clean.

It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area. The oven should be unplugged when cleaning. The catalytic lining at the back does not need to be cleaned.

14. Grilling.

The oven will only operate on the GRILL function with the door closed.

15. Fan Motor Operation.

After using the microwave oven, the fan motor may operate to cool the electric components. This is normal and you can take out food even though the fan motor operates. You can continue using the oven during this time.

16. Containers.

Before use, check that utensils/containers are suitable for use in microwave ovens.

17. Babies Bottles and Food Jars.

When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature. The lid must also be removed from babies food jars, the contents must also be stirred or shaken before the temperature is checked. This should be carried out before consumption in order to avoid burns.

Important Information – Read Carefully

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources.

Manmade sources include radar, radio, television, telecommunication links and mobile phones.

Microwaving Principles

In a microwave oven, electricity is converted into microwaves by the MAGNETRON.

REFLECTION

The microwaves bounce off the metal walls and the metal door screen.

TRANSMISSION

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

HOW MICROWAVES COOK FOOD

Microwave Water Molecule Absorption Vibration

The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 1

⁄

-2 inches (4-5 cm) and as heat spreads through the food by

conduction, just as in a traditional oven, the food cooks from the outside inwards.

Oven cavity

Magnetron

Waveguide

The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in micro waving, oven gloves are required!

MICROWAVES CANNOT PASS THROUGH METAL AND THERE FORE METAL COOKING UTEN SILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY

Foods Not Suitable for Cooking by Microwave Only:

Yorkshire Puddings, Souffles, Double Crust Pastry Pies.

Because these foods rely on dry external heat to cook correctly, do not attempt to cook by micro wave.

Foods that require deep fat frying cannot be cooked either.

STANDING TIME

When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for dense foods i.e. meat, cakes and reheated meals (refer to page 14).

Boiled Eggs

Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

Important Notes

General Guidelines

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cook ing, to allow heat to finish con ducting through the food.

MEAT JOINTS – Stand 15 mins. wrapped in aluminium foil.

JACKET POTATOES – Stand 5 mins. wrapped in aluminium foil when cooked by microwave only. It is not necessary to stand jacket potatoes cooked in COMBINATION mode.

LIGHT CAKES – Stand 5 mins. before removing from dish.

RICH DENSE CAKES – Stand 15-20 mins.

FISH – Stand 2-3 mins.

EGG DISHES – Stand 1-2 mins.

PRECOOKED CONVENIENCE FOODS – Stand for 2-3 mins.

PLATED MEALS – Stand for 2-3 mins.

VEGETABLES – Boiled potatoes benefit from standing 1-2 mins., however most other types of vegetables can be served immediately.

DEFROSTING – It is essential to allow standing time to com plete the process. This can vary from 5 mins. e.g. raspberries, to up to 1 hour for a joint of meat.

If food is not cooked after STANDING TIME, return to oven and cook for additional time.

General Guidelines

DISH SIZE

Follow the dish sizes given in the recipes, as these affect the cook ing and reheating times. A quan tity of food spread in a bigger dish cooks and reheats more quickly.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to es cape. Eggs, potatoes, apples, sausages etc., will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

MOISTURE CONTENT

Many fresh foods e.g. veget ables and fruit, vary in their moisture content throughout the season. Jacket potatoes are a particular example of this. For this reason cooking times may have to be adjusted throughout the year. Dry ingredients e.g. rice, pasta, can dry out further during storage and cooking times may differ from ingredients freshly purchased.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. However, it should be pierced before cooking, to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot. Always purchase cling film that states on the packet “suitable for microwave cooking” and use as a covering only. Do not line dishes with cling film. Do not cover foods when cooking by COMBINATION, CONVECTION or GRILL.

General Guidelines

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

COVERING

Cover foods with microwave cling film or a self-fitting lid. Cover fish, vegetables, cas seroles, soups. Do not cover sauces, jacket potatoes, pastry items. Please refer to cooking charts and recipes for more information.

LIQUIDS

All liquids must be stirred before and during heating. Water espe cially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT. Stir before serving

CHECKING FOOD

It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAM has been used (just as you would check food cooked in a conven tional oven). Return the food to the oven for further cooking if necessary.

CLEANING

As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a branded oven cleaner, sprayed onto a soft cloth, always wipe the oven dry after cleaning. Avoid cleaning any plastic parts and door area. The catalytic lining at the back is self cleaning.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are to the outside.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. Food temperature should be between 5-8°C before cooking.

TURNING AND STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

Containers to use

1. Fill a microwave safe measur ing jug with 300ml (

⁄

pt) cold water.

2. Place it on the base of the oven along side the dish to be tested. If the dish you are testing is a large dish, then stand the measur ing jug on top of the empty dish.

3. Heat on HIGH power for 1 minute.

Result

If the dish is suitable for micro waving, it will remain cool, whilst the water in the jug will begin to feel warm. If the testing dish feels warm, do not use as it is obvious ly absorbing microwave energy.

N.B. This test does not apply to plastic or metal based con tainers e.g. Le Creuset

style dishes, which should not be used as they are cast iron covered with enamel.

Choosing the correct container is a very important factor in deciding the success or failure of your cooking.

Testing Dishes for Suitability - For Microwave Cooking Only.

When unsure that a cooking con tainer is suitable for use in your microwave, check by the follow ing test:

OVEN GLASS

Everyday glass that is heat resistant e.g. Pyrex®, is ideal for Microwave, Convection, Grill or Combination cooking. Do not use delicate glass or lead crystal which may crack or arc.

CHINA AND CERAMIC

Everyday glazed china, porcelain or ceramic plates, bowls, mugs and cups can be used if they are heat resis tant. Fine bone china should only be used for reheating for short periods. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt. If dishes are heat resistant they may be used on Convection and Combination but not directly under the Grill.

QUICK CHECK GUIDE TO COOKING UTENSILS

POTTERY, EARTHENWARE, STONEWARE

If completely glazed, these dishes are suitable. Do not use if partially glazed or unglazed, since they are able to absorb water which in turn absorbs microwave energy, making the container very hot and slows down the cooking of food.

FOIL/METAL CONTAINERS

NEVER ATTEMPT TO COOK IN FOIL OR METAL con tai ners on Microwave only as the microwaves cannot pass through and the food will not heat evenly, it may also damage your oven. Foil and metal containers can be used on Grill and Convection modes and may be used with care during certain Combination cooking, as long as they are not damaged or dented.

CLING FILM

Microwave cling film can only be used for covering food that is reheated by Microwave or Steam. It is also useful for covering food to be cooked, but care should be taken to avoid the film being in direct contact with the food. DO NOT USE ON ANY OTHER COOKING MODE.

ROASTING BAGS

Roasting bags are useful when slit up one side to tent a joint, for roasting by power and time. Do not use the metal twists supplied, when using Microwave or Combination.

ALUMINIUM FOIL

Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting and cook ing by Microwave, as the microwaves cannot pass through the foil, this prevents the parts shielded from overcook ing or over de frost ing. Take care that the foil does not touch the sides or roof of the oven, as this may cause arcing and damage your oven. Aluminium foil can be used for Convection cooking.

Containers to use

PLASTIC

Many plastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods that require long cooking times e.g. brown rice.

Only use Tupperware

containers if they are designed for microwave use. Do not use Melamine. Never cook in margarine cartons or yoghurt pots, as these will melt with the heat from the food. If heatproof they can be used for Convection or Combination cooking. DO NOT USE UNDER THE GRILL.

PAPER

Plain white absorbent kitchen paper (kitchen towel) can only be used for microwave cooking e.g. covering blind pastry cases and for cover ing bacon to prevent splattering. ONLY USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF KITCHEN TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH.

Avoid kitchen paper containing manmade fibres. If you are using branded re-cycled kitchen towel, check first that it is recommended for microwave use. Do not use waxed or plastic coated cups or plates as the finish may melt. Greaseproof paper can be used to line the base of dishes and to cover fatty foods e.g. bacon rashers, to stop splattering. White paper plates can be used for SHORT RE HEATING TIMES, on Microwave only.

WICKER, WOOD AND STRAW BASKETS

Dishes will crack and could ignite. Do not use wooden dishes in your microwave. DO NOT USE ON ANY COOKING MODE.

Containers to use

Control Panel

(1) Display Window (2) Microwave Power Pad (3) Steam Power Pad (4) Grill Pad (5) Convection Pad (6) Timer Pad

This can be used to delay a cooking program for up to 9 hrs 99 mins., or used as a timer or for standing (non-cooking) time. Also used for

setting the clock. (7) Auto Weight Programs (8) Auto Menu/ Temperature/

Microwave/Steam wattage/ Grill

level/ Selector dial

(9) Time/Weight dial (10) Stop/Cancel

Before Cooking:

one press clears your instructions.

During Cooking:

one press temporarily stops the

cooking program. Another press cancels all your instructions and the

time of day will appear in the display. (11) Start Pad:

Press to start operating the oven.

If during cooking the door is opened or

Stop/Cancel Pad is pressed once,

Start Pad has to be pressed again to

continue cooking. (12) Water tank for steam function

(1)

(2)

(3)

(4)

Beep Sound:

A beep sounds when a pad is pressed. If this beep does not sound, the setting is incorrect. When the oven changes from one function to another, two beeps sound. After completion of preheating on CONVECTION or COMBINATION, three beeps sound and ‘P’ flashes in the display window. After completion of cooking, five beeps sound.

(5)

(6)

(7)

(8)

(11)

(12)

(10)

(9)

Let’s Start to Use your Oven

1 Plug in

Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions.

2 Press Timer Pad

Set clock as a 12hr clock. (See page 22 for details).

Press Convection Pad

( will appear in the display window with the oven temperature)

(This procedure is to burn off the oil used for rust protection in the oven.) Turn the Auto menu Tempeature dial until 250C appears in the display window. Remove all accessories from the oven.

4 Enter Time

Turn Time/Weight dial until 5 minutes is displayed in the window.

5 Press Start Pad

The time will be displayed in the window and count down. The oven will beep at the end of the program. The oven is now ready to use.

Caution: Grill elements and oven will be hot.

6 Demonstration Mode

This is to enable you to experiment setting various programs. (The letter D will always appear in the display window. This is to confirm that there is no microwave power produced and it is safe to use the oven without any food). To select this mode press the Timer pad three times. “Demo mode press any key” will appear. To cancel press the Timer pad a further three times.

7 Child Lock

To operate the child lock facility press the Start pad three times, this will deactivate the microwave. “Lock” will appear in the display and none of the controls will operate. To clear child lock facility press Stop/Cancel three times.

Press Timer Pad

twice

“SET TIME” will appear in the display window, and the colon starts to blink.

Enter Time

Enter time of day by using Time/Weight dial e.g. 1.25pm (12hr clock).

Press Timer Pad

Colon stops blinking. Time of day is now locked into the display.

Setting the Clock

Microwave Cooking and Defrosting

There are 6 different microwave power levels available. Do not place food directly on the ceramic plate. Place on the Pyrex® dish supplied with the oven or use your own dishes, plates or bowls directly on the ceramic plate.

Selecting Microwave Power Level

N.B.

1. To reset time of day, repeat step 1 through to step 3.

2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.

3. THIS IS A 12 HOUR CLOCK.

CAUTION: The oven will automatically work on HIGH microwave power if a cooking time is entered without the power level previously being selected.

N.B.

1. Maximum time that can be set on HIGH power is 30 minutes.

2. On all Power Levels, except HIGH power, the maximum time that can be set is 90

minutes.

3. You can add to the cooking time during cooking, if required. Turn Time/ Weight Dial

to increase the cooking time. (Time can be added in 1 minute increments up to maximum time of 10 minutes. This is only the case for one stage cooking).

• Select

Microwave power cooking mode.

• Select the

cooking time using the Time/Weight Dial.

• Press Start

Pad.

• Select Microwave

power level by turning the Auto Menu/Temperature Dial. The Microwave power level appears in the display.

Power

Level

Wattage

High Defrost Medium Low Simmer Warm

1000W 270W 600W 440W 250W 100W

Microwave Cooking and Defrosting

DO NOT attempt to use microwave only with any metal accessory in the oven. DO NOT place food directly onto the oven cavity floor. Place in a microwave or

Pyrex® dish. Foods reheated or cooked by MICROWAVE only are normally covered with a lid or

cling film, unless otherwise stated.

Two Stage Cooking:

e.g. High power 10 mins followed by Simmer power 20 mins; Select High power and program 10 mins then select second power (Simmer) with second cooking time (20 mins) then press Start.

Three Stage Cooking:

e.g. High power 5 mins, Delay 5 mins, High power 2 mins; Select first Power level and cooking time, then press TIMER and time, then select final power level and final cooking time. Then press Start.

Auto Weight Defrost - Chaos Defrost

With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight can be programmed in pounds and ounces or grams. The weight starts from the minimum weight for each category.

• The default weight setting is grams. To select pounds and ounces, press Auto Weight Program. Press again to revert back to grams.

• Set the weight of the food by using the Time/Weight Dial.

• Press Start Pad. The display reminds you which accessory to use and which cooking modes are in use.

•Turn the Auto Menu/Temperature dial to select the desired program.

• Press the Auto Weight Program Pad.

Program Weight Range Suitable Foods

1 Bread 100 - 900 g (4 oz - 2 lb)

Bread and rolls. Place on Plastic Trivet in Pyrex® Dish. Turn at beep.

2 Meat Items

200 - 1200 g (7 oz - 2 lb 10 oz)

Small pieces of meat, minced meat, chicken portions, steaks, chops. Place on a plate or shallow dish. Turn at beeps.

3 Meat Joints

400 - 2000 g (14 oz- 5 lb 8 oz)

Whole chicken, meat joints. Place on a plate on an upturned saucer. Turn at beeps and shield.

This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.

The Auto program pad and then the Auto menu/ Temperature Dial should be used to select the correct defrost category and then enter in the weight of the food in grams or pounds and ounces using the appropriate pads (see page 23).

Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a rack. Chops, chicken portions and slices of bread should be placed in a single layer. It is not necessary to cover the foods. The plastic trivet can be used for defrosting bread.

The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and more even defrost.

The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the defrosting process.

During the program the oven will beep to remind you to check the food.

IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQUENTLY AND SHIELD IF NECESSARY (See page 26).

On hearing the first beep you should TURN and SHIELD (if possible). On the second beep you should turn the food or break it up.

Auto Weight Defrost Programs

1st Beep

Turn or Shield

2nd Beep

Turn or break up

CATEGORY 1 BREAD The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of

bread which are required for immediate use. The plastic trivet can be used for defrosting bread. Small items may feel warm immediately after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake.

CATEGORY 2 MEAT ITEMS (MINCE/CHOPS/CHICKEN PORTIONS) It is necessary for mince to be broken up frequently during defrosting and this is best

carried out in a large shallow dish. Chops and chicken portions should be arranged in a single layer and turned frequently.

CATEGORY 3 MEAT JOINTS/WHOLE CHICKENS Meat joints and chickens will require shielding during defrosting especially if they are

particularly fatty pieces. This is to prevent over defrosting on the outside edges. Smooth foil secured with cocktail sticks should be used. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Back fat of joints, legs, wings and breast bones need shielding (see photograph on next page). Standing time of at least 1 hour should be allowed (rolled joints may require longer) before cooking to ensure the centre is fully defrosted.

CHAOSCHAOS

DEFROST

Auto Weight Defrost Programs

1 Check foods during defrosting.

Foods vary in their defrosting speed.

2 It is not necessary to

cover the food.

3 Always turn or stir the

food especially when the oven “beeps’’. Shield if necessary (see point 5).

4 Minced meat/chops/chicken

portions should be broken up or separated as soon as possible and placed in a single layer.

5 Shielding prevents food cooking.

It is essential when defrosting chickens and joints of meat. The outside thaws out first, so protect wings/breast/fat with smooth pieces of aluminium foil secured with cocktail sticks.

6 Allow standing time so

that the centre of the food thaws out (minimum 1 hour for joints of meat and whole chickens).

TIPS

Defrosting Guidelines

By selecting the DEFROST power level from the microwave power pad, and setting a time, you can defrost food in your microwave. The biggest problem is getting the inside defrosted before the outside starts to cook.

For this reason a defrost program alternates between a defrost power and a standing time. The name for this type of defrost is cyclic. During the standing

stages there is not any microwave power in the oven, although the light will remain on. The automatic stand times ensure a more even defrost but it is still necessary to allow for standing time before use. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one.

Turn dense foods and meat 2-3 times during defrosting.

Separate chops and small items e.g. bread slices where possible.

Chickens and joints of meat will require shielding during defrosting.

Break up small items e.g. minced meat, frequently during defrosting.

Defrosting Foods Using Defrost Power & Time

Standing

Time

MEAT

60 mins

15 mins

2 mins

5 mins

10 mins

15 mins

20 mins

15 mins

10 mins

Method

Place in a suitable dish or on an upturned saucer or use a rack. Turn 3 - 4

times.

Place in a suitable dish or on an upturned saucer or use a rack. Turn 3 - 4

times.

Place in a suitable dish. Separate and turn twice.

Place in a suitable dish. Turn.

Place in a suitable dish. Separate and turn twice.

Place in a suitable dish. Break up and turn 3-4 times.

Place in a suitable dish in a single layer. Break up and turn twice.

Place in a suitable dish in a single layer. Turn twice.

Defrosting

Time

15 mins

20 mins

10 mins

3 mins

4-5 mins

5-6 mins

12 mins

10 mins

3-4 mins

Weight

700g (1lb 8oz)

1.0 Kg (2lb 4oz)

500g (1lb 2oz)

100 g ( x1)

227 g ( x4)

350 g ( x2 )

500g (1lb 2oz)

300g (11oz)

Food

Beef/Lamb/Pork Joint

Sirloin/Rump Steak

Beefburgers

Minced Beef

Stewing Steak

Lamb Chops

Lamb Fillets

Defrosting Foods Using Defrost Power & Time

The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger

quantities adjust times accordingly. Food should not be covered during defrosting.

Standing

Time

MEAT

45 mins

30 mins

15 mins

5 mins

10 mins

60 mins

10 mins

15 mins

20 mins

Method

Place in a suitable dish in a single layer.

Separate and turn twice. Shield if necessary.

Place in a suitable dish. Separate and turn twice.

Place in a suitable dish. Separate and turn 2-3 times.

Place in a suitable dish. Turn.

Place in a suitable dish. Turn twice.

Place in a suitable dish or on an upturned saucer or use a rack. Turn 3 -

4 times. Shield if necessary

Place in a suitable dish. Turn.

Place in a suitable dish. Turn twice.

Defrosting

Time

15 mins

10 mins

5-6 mins

11/2 mins

5-6mins

30 mins

3 mins

6 mins

8 mins

9 mins

Weight

800g

(1lb12 oz)

700g (1lb 8oz)

350g (12oz)

250g (9oz)

100g (2)

500g(8)

1.5 Kg (3lb 5oz)

150g (5oz)

350g (12oz)

500g (1lb 2oz)

500-600 g (1 lb

2 oz- 1lb 5oz)

450g (1lb)

Food

Lamb Shanks x 4

Pork Ribs

Pork Chops

Bacon

Sausages

Whole Chicken

Chicken Portions x 1

x 2

x 3/4

Duck Breast Fillets

Defrosting Foods Using Defrost Power & Time

The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger

quantities adjust times accordingly. Food should not be covered during defrosting.

Defrosting Foods Using Defrost Power & Time

The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger

quantities adjust times accordingly. Food should not be covered during defrosting.

Standing

Time

MEAT

15 mins

20 mins

5 mins

10 mins

15 mins

20mins

15 mins

GENERAL

10 mins

1-2 mins

20 mins

15 mins

10 mins

15 mins

Method

Place in a suitable dish. Turn twice.

Place in a suitable dish. Turn twice separate if necessary.

Place in a suitable dish. Separate if necessary and turn twice.

Place in a suitable dish. Turn.

Place in a suitable dish. Separate if necessary and turn twice.

Place in a suitable dish. Stir twice during defrosting.

Place on the trivet. Separate and arrange during defrosting.

Place on the trivet

Place in a suitable dish. Stir twice during defrosting.

Place on a plate.

Place on a plate. Turn halfway

Defrosting

Time

5-6 mins

12-14 mins

2-3 mins

6-7mins

3-4mins

6-7 mins

10-12 mins

10 mins

5 mins

20-30 secs

8-9 mins

3-4 mins

4-5 mins

Weight

150-225g

(5-8oz)

500g (1lb 2oz)

100 -150g

(45oz)

350g (12oz)

100g (4oz)

250g (9oz)

400g (14oz)

450g (1lb)

400g (14oz)

30g (1oz)

500g (1lb 2oz)

350g (12oz)

500g (1lb 2oz)

Food

Whole Fish x 1

Whole Fish x 2

Fish Fillets

Fish Steaks

Prawns

Sliced bread

Slice of Bread

Soft fruit

Gateau

Cheesecake

Meringue dessert

Butter

Shortcrust /Puff pastry

There are 4 different combinations of Steam Power levels available (see the chart below).

Use of accessory:

Rotate Auto Menu/Temperature Dial Anti-clockwise

Wattage

Power

Level

Max Setting Time

Available

600 W 600 W Medium 15 minutes

440 W 440 W Low 15 minutes

250 W 250 W Simmer 15 minutes

100 W 100 W Warm 15 minutes

Carefully remove the water tank from the oven. Remove the lid and fill with tap water (do not use mineral water). Replace the lid and position back in the oven. Ensure the lid is closed tightly and securely positioned, otherwise leakage may occur. Please refer to page 60 for cleaning programs. It is recommended to clean the water tank in warm water once a week.

Or you may use your own Pyrex® dishes or bowls directly on the ceramic plate covered with pierced cling film or a loose fitting lid.

N.B. It is not possible to use steam without microwave.

N.B. The water tank may need to be re-filled if the time set is over 12 minutes, this will apply even if the tank was filled to the maximum water level prior to the start of the Steam function. Please refer to Note 2 on page 31.

Steam

• Select

Steam cooking mode.

• Select Microwave

power level by turning the Auto Menu/ Temperature dial. The Microwave power level appears in the display.

• Select the

cooking time using the Time/Weight Dial.

• Press Start Pad. The

oven display will count down for 1 minute. During this time the oven is preparing the steam system for use. The grill may become active during this stage.

NOTE:

1. The maximum time for cooking in this mode is 15 minutes. If required to cook for longer than this time, re-fill the water tank and repeat the above operation for the remaining time.

2. If during operation the water tank becomes empty, the oven will stop operation. The prompt in the display will ask you to re-fill the water tank. After re-filling the water tank and positioning back in the oven, press Start Pad. The oven will not continue cooking until the water tank has been re-filled and Start Pad pressed.

3. It is possible to refill water tank at any time during cooking, without having to press stop first.

4. For 2 or 3 stage cooking, before pressing Start Pad, repeat setting the desired power levels and cooking time.

5. Stand time can be programmed after the Steam Microwave power and time setting.

6. It may be necessary to wipe the excess water in the cavity after Steam cooking.

CAUTION:

When removing the food or cooking accessories, hot water may drip from the oven top.

RISK OF SCALDING:

Use heat resistant oven gloves.

After each steam operation carefully remove the drip tray from the front of the oven. Gently ease forwards, holding with both hands. After emptying, wash in warm soapy water or alternatively use a dishwasher. To re-position, click back into position on the oven legs.

Drip Tray:

Steam

Using the Delay/Stand Feature

The Timer Pad is used as a timing pad either before, during or after a cooking program. When the Timer Pad is selected with a time, there is no microwave power in the oven during this time.

1. To Set a Standing Time:

Press the Timer Set Delay time

(max 9hrs 99mins). An “H” will appear in the display to denote hours.

Set the complete cooking program, by entering cooking option and time required.

Press Start Pad. Delayed time will count down then the cooking

program will start.

Set the desired Cooking Program, by selecting cooking option and time required.

Then Press the Timer Pad.

Set desired standing time (max 9 hrs 99 mins). An “H” will appear in the display to denote hours.

Press Start Pad. Cooking program will commence after which the standing time will count down.

2. To Set a Delay Start:

1. If the oven door is opened during the stand or delay time, the time in the display window will continue to count down.

2. Delay Start cannot be used before an Auto Program.

Cooking Program

Time

Cooking Program

Time

pad.

Grilling

CAUTIONS:

The oven will automatically work on HIGH microwave power if a cooking time is entered without the Grill level previously being selected.

THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES.

The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chips etc.

DO NOT PREHEAT THE GRILL BEFORE USE.

When using the grill to cook foods, the cooking times will be similar to traditional grilling. Most foods will require turning halfway through the cooking time (see section on oven accessories page 34).

The Grill has three settings, Grill 1 (High), Grill 2 (Medium) and Grill 3 (Low). Grill 1 will be the hottest.

GRILLING TIMES

• Press Grill Pad. • Turn Time/Weight Dial to enter

cooking time. Maximum time is 90 mins.

• Press Start. The cooking program will start and the time in the display will count down.

• Turn Auto menu/ Temperature Dial to change Grill level. The oven is automatically preset to Grill 2 (medium). Rotate right for Grill 1 (High), or rotate left for Grill 3 (Low). The grill symbol will also appear.

NOTE:

1. The Grill will only operate with the oven door closed.

2. There is no microwave power on the GRILL only program.

3. You can add to the cooking time during cooking, if required. Turn Time/Weight Dial to increase the cooking time. A maximum time of 10 minutes can be added.

4. After pressing Start Pad, the selected grill level can be recalled and changed. Press Grill Pad once to indicate the grill level in the display window. While the level is recalled, you can change it by turning the Auto/Temperature Dial.

Place food on Wire Shelf.

The Wire Shelf will allow fat and juices to drip through into the Enamel Shelf to reduce excess splatter and smoke when grilling.

Most foods require turning halfway during cooking. When turning food, open oven door and CAREFULLY remove the Wire Shelf by holding the accessories firmly.

Use oven gloves when removing accessories as they will be very hot, and so will the roof and walls of the oven.

After turning, return food to the oven, close door and press START. The oven will continue to count down the remaining cooking time. It is quite safe to open the oven door at any time to check the progress of the food as it is grilling.

If grilling fish, chops or small items, place the enamel shelf in the upper position.

Grilling

When grilling foods the Wire Shelf should be in the top shelf position and the enamel shelf should be in the bottom shelf position or you can use the enamel shelf in the top shelf position.

OVEN ACCESSORIES TO USE

1. There is no microwave power on the GRILL only program.

2. Use the accessories provided, as explained above.

3. The Grill will only operate with the oven door closed.

4. Most meat items e.g. bacon, sausages, chops can be cooked on the hottest setting GRILL 1. This setting is also suitable for toasting bread, muffins and tea cakes etc.

5. GRILL 2 and GRILL 3 are used for more delicate foods or those that require a longer grill time e.g. fish or chicken portions.

6. DO NOT PREHEAT THE GRILL.

7. NEVER COVER THE FOOD WHEN GRILLING.

8. ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER GRILLING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT.

9. After Grilling it is important that the Grill accessories are removed for cleaning before reuse and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. DO NOT PUT ACCESSORIES IN DISHWASHER. It is not necessary to clean the back of the oven which has a catalytic self clean lining.

GUIDELINES

Convection Cooking

Your Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a heating element with a fan.

For best results always place food in a preheated oven. The grill will come on when the oven is preheating. You can cook in three ways when using convection cooking -

1. On the Enamel shelf in the lower or upper shelf position.

2. On the Wire rack shelf in the lower or upper shelf position.

3. Both of the above at the same time, to use the oven for two level cooking. See individual guidelines on pages 36 and 37 for recommended accessories to use.

You can preheat with or without the Enamel shelf or Wire shelf in position.

Turn Auto Menu/

Temperature dial to select oven temperature. The oven starts at 150°C and then for each press the temperature will count up in 10°C stages to 300°C, then to 40°C, 100°C, 110°C etc.

Press Start to

preheat. A “P” will appear in the display window. When the oven is preheated the oven will beep and the “P” will flash. Then open the door and place the food inside.* There is no preheat at 40°C.

Enter cooking

time using Time/ Weight Dial. Maximum cooking time is 9 hours, 99 minutes.

Press Start Pad. Note: Check that only the convection symbol is still in the display. If the microwave a symbol is displayed this is incorrect and the program should be cancelled. Reselect the convection setting.

* Note: Open the door using the Pull Down Door, because if the Stop/Cancel Pad is

pressed the program may be cancelled. Then if the time was entered the oven would revert to cooking on microwave only.

CAUTIONS:

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the oven temperature previously being selected.THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES.

The oven will maintain the selected temperature for approximately 30 minutes. If no food has been placed inside the oven or a cooking time set, then it will automatically cancel the cooking program and revert to time of day.

Press Convection Pad

Convection Cooking

ONE LEVEL COOKING

Roasting Meat: Wire shelf in lower

position.

Baking: Enamel shelf in lower position.

OVEN ACCESSORIES TO USE

If cooking on one level, you can use the Enamel Shelf or Wire Shelf in the lower or upper shelf position.

GUIDELINES

When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven is operating as a conventional oven and you can use all your standard metal baking tins and ovenware.

It is possible to cook on one or two levels when using convection cooking.

You can use the Enamel Shelf as a baking dish for roasting potatoes or vegetables, and for baking fairy cakes, scones and cookies. It is also ideal for re-heating pre-cooked convenience pastry items.

Roasting Veg / Potatoes: Enamel Shelf. Reheating: Enamel Shelf.

TWO LEVEL COOKING

When cooking on two levels use the Enamel shelf on the lower shelf position and the

Wire shelf in the upper shelf position.

Depending on the recipe, you can preheat with or without the accessories in position.

See individual recipes for details.

Two level cooking is ideal for:-

1. Batch baking, fairy cakes, cookies and scones on two levels.

2. Cooking a complete meal together. Frozen pizza on the upper level and frozen chips on the lower level.

3. Cooking roast potatoes on the upper level and roast vegetables on the lower level.

4. Re-heating small pastry items in large batches- Sausage rolls, pastry pies, quiches (all pre-cooked).

Ensure that the shelves are inserted correctly, and are secure before use.

Do not place a dish of food weighing more than 4 Kg (8 lb 14 oz) on the shelf.

ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER COOKING AS THE OVEN & ACCESSORIES WILL BE VERY HOT.

MAKE SURE THAT YOU HOLD THE DISH AND/OR SHELF FIRMLY WITH BOTH HANDS WHEN YOU ARE REMOVING THEM FROM THE OVEN.

Batch Baking: Fairy Cakes

Cooking a complete meal: Frozen pizza on upper level, frozen oven chips on lower level

Guideline to Oven Temperatures

For best results always place food in a preheated oven. Don’t forget that for ease of programming of the most commonly used temperatures, your oven will start at 150°C and count up in 10°C stages to 300°C, then back to 40°C, 100°C and 110°C etc. Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use roasting bags for joints.

TEMP °C USE TEMP °F GAS MARK

40°C Proving Bread 90°F 1/8

100°C Pavlova 200°F 1/4

110°C Meringues 225°F 1/4

140°C Rich Fruit Cake 275°F 1

150°C

Lemon Meringue, Meringue Roulade, Cheesecake

300°F 2

160/170°C

Casseroles, Gingerbread, Small Tarts, Cookies

325°F 3

180°C

Souffle, Strudel, Victoria Sandwich, Fairy Cakes, Meat Joints

350°F 4

190°C

Filo Pastry, Quiche, Gratins, Lasagne, Pastry pies, Chicken

375°F 5

200°C

Stuffed Peppers, Scones, Eclairs, Swiss Roll, Muffins

400°F 6

220°C

Vegetable parcels, Yorkshire Puddings, Bread

425°F 7

230°C Garlic Bread 450°F 8

240/250°C Roast Potatoes 475°F 9

300°C

Searing Beef Baking Pizza

- -

Convection and Grill (TURBO-BAKE) Cooking

The oven can be programmed to cook or reheat food by the grill and the convection oven working simultaneously, to give foods that extra crispness and colour. This is known as TURBO-BAKE and can often reduce traditional oven cooking times.

ALWAYS PREHEAT BEFORE USE.

• Select oven temperature using Auto Menu/ Temperature Dial. The oven starts at 150°C, and then the temperature will count up in 10°C stages to 300°C, then to 100°C, 110°C etc.

• Press to select Grill power, if you wish to adjust from Grill 2 (Medium) to select Grill 3 (Low), or Grill 1 (High). Turn Auto Menu/ temperature dial. Rotate to the right for Grill 1 (high). Rotate to the left for Grill 3 (low).

• Press Start to preheat. “P” will appear in the display window. When the oven is preheated the oven will beep and the “P” will flash. Then open the door and place the food inside.*

*NOTE: Open the door using the Pull Down Door, because if the STOP/CANCEL pad

is pressed the program may be cancelled. Then if the time was entered the oven would revert to cooking on Microwave only.

• Enter cooking time using Time/ Weight Dial. Maximum time is 9 hours.

• Press Start. Note: Check that just the grill and convection symbols are still in the display. If the microwave symbol is displayed this is incorrect and the program should be cancelled. Reselect the Convection and Grill (TURBO-BAKE) setting.

CAUTIONS:

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the oven temperature and Grill setting previously being selected.

THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES.

• Press Convection Pad.

TURBO-BAKE Cooking

USE THE ENAMEL SHELF OR WIRE RACK SHELF FOR TURBO-BAKE COOKING.

Joints of meat are placed on the enamel shelf in the lower shelf position. Items of meat are placed on the enamel shelf in the upper position.

Pizza can be placed directly on the wire shelf in the upper shelf

position.

GUIDELINES

Always place food in a preheated oven. Food is cooked UNCOVERED. DO NOT USE PLASTIC CONTAINERS.

OVEN ACCESSORIES TO USE

Combination Cooking

Your oven has six methods of cooking by Combination. When using the steam function this is in conjunction with microwave.

1. Convection and Microwave

2. Grill and Microwave

3. TURBO-BAKE and Microwave

4. Steam and Convection

5. Steam and Grill

6. Steam and Turbo-Bake

COMBINATION cooking is ideal for many foods. The microwave power cooks the food quickly, whilst the oven, grill or both gives the traditional browning and crispness.

All this happens simultaneously resulting in most foods being cooked in

/2 - 2/3

of the

conventional cooking time. There is no need to preheat on COMBINATION programs, EXCEPT when cooking

pastry.

It is possible to use smooth seamed metal tins and foil containers on COMBINATION but they must be placed directly on the anti-spark ring on the wire shelf. They must not be placed directly onto the Wire shelf or arcing will occur.

If you experience arcing, which is when you see blue sparks or hear crackling noises, the metal container is unsuitable or you have insufficient food in the oven. You should stop the program immediately and change the container or re-program to CONVECTION only.

To cook successfully by COMBINATION you should always use a minimum of 200 g (7 oz) food. Small quantities should be cooked by Convection, Grill or Convection and Grill (TURBO-BAKE).

NOTE: THE ENAMEL SHELF CANNOT BE USED FOR COMBINATION COOKING.

PREHEAT IF NECESSARY

• Set cooking time using

Time/ Weight Dial.

• Press Start pad.

CAUTIONS: The oven will automatically work on HIGH microwave power if a cooking time is entered

without the power level previously being selected.

Take care to use oven gloves when removing dishes from the oven - especially when turning or stirring foods as the oven walls and roof will be very hot.

* NOTE:

When placing food in the oven after preheating, just pull down door because if STOP/CANCEL Pad is pressed the program may be cancelled. Then, if the time was entered, the oven would revert to cooking on microwave only.

OVEN ACCESSORIES

When using any Combination cooking program the wire rack may be used in the upper or lowe shelf position. Do not place metal containers directly on the wire shelf when cooking on combination mode. Use the anti-spark ring on top of the wire shelf, then place any metal container. Your metal containers can then be used in combination mode without arcing. The anti-spark ring should not be used in CONVECTION or COMBINATION modes above 250°C. DO NOT USE THE ENAMEL SHELF ON COMBINATION COOKING.

CONTAINERS TO USE

DO NOT use plastic MICROWAVE containers on Combination Programs (unless suitable for combination cooking). Dishes must be able to withstand the heat of the top grill - heatproof glass e.g. Pyrex® or ceramic are ideal. But do not put dishes on wire rack in upper shelf position directly under the grill. Place the wire rack in the lower shelf position.

Combination Cooking

• Select first cooking mode.

• Select microwave power. Options available depend on first cooking mode selected.

• Press if preheating.* Convection or Turbo-Bake only

Combination 1. Convection and Microwave

This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.

It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a better result. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot, and then select the desired Combination program.

• Set the desired oven temperature by turning Auto Menu/ Temperature Dial. The oven starts at 150°C, and then the temperature will count up in 10°C stages to 300°C, then to 100°C, 110°C etc.

• Press Microwave Power Pad.

• Set the desired microwave power level. HIGH and DEFROST powers are not available.

• Set the desired cooking time (up to 9 hours). • Press Start Pad.

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the power level previously being selected.

CAUTION:

• Press convection pad.

Non-metallic dishes or items of food can be placed directly onto wire shelf in the lower shelf position.

Joints and portions of meat should be placed in a Pyrex® Dish on the wire shelf in the lower shelf position. Very large joints can be placed in a Pyrex® Dish on the ceramic plate.

Recipes using foil or metal containers e.g. cakes and pastries should not to be placed directly on the wire shelf. Use the anti-spark ring on top of the wire shelf, then place any metal container.

OVEN ACCESSORIES TO USE

DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.

Combination 1. Convection and Microwave

• Food is usually cooked UNCOVERED.

• After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.

The chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in this mode.

GUIDELINES

CAUTION:

ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

Foods should always be cooked until browned and piping hot.

Oven Temperature Microwave Power Use

230°C WARM Crumble

220°C SIMMER Cauliflower cheese and macaroni

cheese

220°C WARM Frozen Lasagne, chilled rice

pudding

190°C SIMMER Whole Chicken/Turkey

160°C WARM Cakes, Casseroles

220°C SIMMER Quiche

Combination 2. Grill and Microwave

This Combination mode is suitable for foods which are normally grilled and for reheating small savoury items.

Do not use this program with less than 200 g (7 oz) of food.

It is NOT necessary to preheat when using this Combination mode and food

should always be cooked uncovered.

The Grill will glow on and off during cooking - this is normal.

Grill 1 - HIGH Grill 2 - MEDIUM Grill 3 - LOW

• Select the desired grill setting using the Auto Menu/ Temperature Dial.

• Press the microwave power pad.

• Select the desired microwave setting using the Auto Menu/ Temperature Dial. Options available depend on Grill Power selected.

• Set the desired cooking time using the Time/Weight Dial (up to 9 hours).

• Press Start Pad.

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the power level previously being selected.

CAUTION:

• Press the Grill Power Pad.

Combination 2. Grill and Microwave

• Food is always cooked UNCOVERED.

• To turn food just pull down door, remove the accessories, turn the food, return to the oven, close the door and press START pad. The oven will continue to countdown the remaining cooking time.

• After Grilling it is important that the Grill accessories are removed for cleaning before reuse and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining. DO NOT PUT THE SHELVES IN THE DISHWASHER.

Food should be placed directly onto the wire shelf in the upper or lower shelf position. The Pyrex® Dish can be placed underneath to catch any drips.

When cooking fish or small items, food can be placed directly in the Pyrex® Dish on the wire shelf.

OVEN ACCESSORIES TO USE

DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.

GUIDELINES

For advice on cooking times refer to cooking charts and recipes in this book. Foods should always be cooked until browned and piping hot.

CAUTION:

ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

CONTAINERS TO USE

Combination 3. Convection and Grill (TurboBake) and Microwave

This Combination mode is very useful for foods which require quick browning or crisping.

Unsuitable foods are casseroles, cakes, meringues, pastries with sweet fillings, foods containing whisked eggs and yorkshire puddings.

It is not necessary to preheat and food should always be cooked uncovered.

• Set the desired oven temperature. The oven starts at 150°C, and then the temperature will count up in 10°C stages to 250°C, then to 100°C, 110°C etc.

• Press Grill Power Pad.

• Set the desired Grill Level. (Grill power is preset to Grill 2 - Medium).

• Press the microwave Power Pad.

• Select the desired microwave setting using the Auto Menu/ Temperature Dial. The options available will depend on the other cooking modes previously selected.

• Press convection pad

• Set the desired cooking time using the Time/ Weight Dial (up to 9 hours).

• Press Start Pad.

The oven will automatically work on HIGH Microwave Power if a cooking time is entered without the power level previously being selected.

CAUTION:

Combination 3. Convection and Grill (TurboBake) and Microwave

• Food is always cooked UNCOVERED.

Non-metallic dishes or items of food can be placed directly onto the wire shelf in the lower shelf position.

Food should be placed directly onto the wire shelf in the upper or lower shelf position. The Pyrex® Dish can be placed underneath to catch any drips.

OVEN ACCESSORIES TO USE

DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.

GUIDELINES

When cooking small items or fish, food should be placed directly on to the Pyrex® Dish in the upper or lower shelf position.

We suggest the following options for this Combination mode.

For advice on cooking times refer to cooking charts and recipes in this book. Foods should always be cooked until browned and piping hot.

CAUTION:

ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

Combination 3. Convection and Grill (Turbo-Bake) and Microwave

Turbo-Bake

(Oven temp)

Grill Microwave Power Use

250°C 1 SIMMER Jacket potatoes

250°C 1 WARM Bread rolls, ciabatta

240°C 1 LOW Thin and crispy pizza

230°C 1 WARM Fresh breaded fish fillets

230°C 2 SIMMER

Frozen scampi, reheat meat pies and pasties, larger lasagne

230°C 3 SIMMER Frozen breaded fish fillets

220°C 1 SIMMER

Lasagne, cauliflower cheese, Quorn® croutes/escalopes

220°C 2 SIMMER

Reheat large meat pies, quiche, fruit pies

220°C 3 SIMMER Frozen thin and crispy pizza

Grill and Steam

• Press Grill

Pad.

• Press Steam

Pad.

• Set the desired cooking time using

the Time/Weight Dial (up to 15 mins).

• Press Start

Pad.

• Select the desired grill

setting using the Auto Menu/Temperature dial.

• Select the desired

microwave setting using the Auto Menu/Temperature dial.

Steam Combination

Convection and Steam

• Press

Convection Pad.

• Set the desired

temperature.

• Press Steam

Pad.

• Set the desired cooking

time using the Time/Weight Dial. (up to 15 mins).

• Press Start

Pad.

• Set the

desired Microwave power level.

Convection and Grill (Turbo-Bake) and Steam

• Press Grill

Pad

• Press Steam

Pad.

• Set the desired

cooking time using the Time/Weight Dial (up to 15 mins.).

• Press Start

Pad.

If desired to change Grill power, rotate clockwise for HIGH and anti-clockwise for LOW.

• Set the desired Grill level.

Grill power is preset to Grill Level 2 (MEDIUM).

• Set the

desired temperature

• Press

Convection Pad

• Set the desired

Microwave Power Level.

Steam Combination

• Turn the Auto Menu/ Temperature dial to select the desired program.

• The default weight setting is grams. To select pounds and ounces press Auto Weight Program Pad. Press again to revert back to grams.

• Set the weight of food by using the Time/ Weight Dial.

• Press Start Pad. The display reminds you which accessory to use and which cooking modes are in use.

• Press the Auto Weight Program Pad

Auto Weight Cook Programs

This feature allows you to cook or reheat most of your favourite foods by setting the weight only. The oven determines the Microwave power level and/or Combination setting, then the cooking time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces. Only enter the weight of the food. Do not include the weight of any added water or the container weight.

When you select an automatic program symbols will appear in the display to show the cooking mode that will be used and the accessories that are needed. See below to identify the symbols:

Microwave Grill Convection Steam

Pyrex® dish Plastic trivet Wire shelf

Guidelines for Use

The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described.

1. Only cook foods within the weight ranges described (see table below).

2. Only use the accessories as indicated on pages 55-58.

3. DO NOT cover food unless stated. Combination Auto programs use a Combination of Steam, Microwave and Grill and/or Convection and it will prevent the food browning. The heat of the grill will also melt any plastic covering.

4. Most foods benefit from a STANDING time after cooking on an Auto Program, to allow heat to continue conducting to the centre.

5. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.

6. ALWAYS weigh the chicken for the whole chicken Auto-program. DO NOT rely on the packet weight.

7. If during operation the water tank becomes empty, the oven will stop operation. The prompt in the display will ask you to refill the water tank. After re-filling the water tank and positioning back in the oven, press Start Pad.

Minimum/Maximum Weights to use on Auto Weight Programs

Program Minimum Maximum

Potato Jacket 200g 1500g Potato Steamed 200g 1000g

Potato Frozen

200g 500g Vegetables Steamed Fresh 200g 1000g Vegetables Roasted Fresh 400g 800g Vegetables Steamed Frozen 200g 700g Fish Fillet Fresh 200g 800g Fish Whole Fresh 200g 800g Fish Breaded Frozen 140g 800g Chicken Whole 1000g 1800g Chicken Pieces with Bone 200g 1000g Chicken Pieces Boneless 200g 800g Rice Easy Cook 100g 300g Rice Basmati 100g 300g Beef 700g 1800g Pizza Chilled 100g 610g

4 Potatoes Jacket

6 Potatoes Frozen

7 Fresh Vegetables

5 Potatoes steamed

= Microwave cooking only = Combination e.g. Convection + Micro power

or Grill + Micro Power

Auto Weight Cook Programs

To cook jacket potatoes with a crisper drier skin. Choose medium sized potatoes 200-250g (7-9oz), for best results. Wash and dry potatoes and prick with a fork several times. Place on wire shelf in lower position. Select Program number 4. Enter total weight of potatoes, then press START.

Check water tank level. Prepare potatoes and cut into even size pieces. Place potatoes into a container with 45ml (3 tbsp water). Cover with pierced cling film or lid. Place the container on the ceramic plate on the base of oven. Select program number 5. Enter the weight. Press start. Check the water tank level during cooking and re-fill as necessary.

To cook FROZEN oven chips and potato products, e.g. Hash Browns, Croquettes, etc. that are suitable for GRILLING. Spread potato products out on pyrex® dish and place pyrex® dish on wire shelf in lower position. Select program number 6. Enter the weight. Press START. Turn during cooking. For best results cook in a single layer.

Check water tank level. To cook FRESH vegetables (excluding asparagus). Place prepared vegetables into a container. Add 45 ml (3 tbsp) of water. Cover with pierced cling film or lid. Place the container on the ceramic plate on the base of the oven. Select program number 7. Enter the weight. Press START. Check the water tank level during cooking and re-fill as necessary.

NOTE: Potato products vary considerably. We suggest checking a few minutes before the end of cooking to assess personal browning.

= Steam Cooking

= Microwave cooking only = Combination e.g. Convection + Micro power

or Grill + Micro Power

Auto Weight Cook Programs

8 Vegetables Roasted Fresh

10 Fish Fillet Fresh

11 Whole fish

9 Vegetables Steamed Frozen

Check water tank level. This program is suitable for vegetables

such as parsnips, sweet potato, courgettes, mushrooms, onions, aubergines, tomatoes, leeks and peppers. Peel and cut vegetables into walnut sized pieces. Toss in 2-3 tbsp oil before cooking. Spread out evenly on pyrex® dish. Place pyrex® dish on wire shelf in lower position. Select program number 8. Enter the weight. Turn or stir halfway during cooking at beep sounds. Check water tank level during cooking and re-fill as necessary.

Check water tank level. To cook FROZEN vegetables like frozen peas, sweetcorn or mixed vegetables. Place prepared vegetables into a container. Add 15 ml (1 tbsp) of water. Cover with pierced cling film or lid. Place the container on the ceramic plate on the base of the oven. Select program number 9. Enter the weight. Press START. Check water tank level during cooking and re-fill as necessary.

Check water tank level. Shield the thinner portions. Place fish directly on plastic trivet. Place plastic trivet on pyrex® dish on ceramic plate on base of oven. Select program number 10. Enter the weight. Press START. Check water tank level during cooking and re-fill as necessary.

Check water tank level. To cook FRESH whole fish. Shield the thinner portions. Place fish directly on plastic trivet. Place plastic trivet on pyrex® dish on ceramic plate on base of oven. Select program number 11. Enter the weight. Press START. Check water tank level during cooking and re-fill as necessary.

12 Fish Breaded Frozen

Check water tank level. To cook precooked frozen breaded fish.

Place fish directly on wire shelf in upper shelf position. Place pyrex® dish on ceramic plate on base of oven. Select program number 12. Enter the weight. Press START. Turn halfway at beep sounds. Check water tank level during cooking and re-fill as necessary.

= Steam Cooking

Auto Weight Cook Programs

= Microwave Power only = Combination e.g. Convection + Micro Power

or Grill + Micro Power

13 Whole Chicken

15 Chicken pieces boneless

16 Rice Easy Cook

14 Chicken Pieces with Bone

Check water tank level. To cook WHOLE FRESH unstuffed

chickens. Cook stuffing separately. Place chicken on an upturned saucer on pyrex® dish on ceramic plate on base of oven. Select program number 13. Enter in the weight of the chicken, then press START. Start cooking breast side down and turn halfway, taking care with hot juices. Check water tank level during cooking and re-fill as necessary. Stand for 5 minutes.

Check water tank level. Place chicken pieces on pyrex® dish skin side upwards. Place pyrex® dish on wire shelf in lower shelf position. Select program number 14. Enter weight. Press START. Check water tank level during cooking and re-fill as necessary.

Check water tank level. To cook fresh boneless chicken pieces. Place chicken directly on plastic trivet. Place plastic trivet on pyrex® dish on ceramic plate on base of oven. Select program number 15. Enter the weight. Press START. Check water tank level during cooking and re-fill as necessary.

Check water tank level. Add 2 1/2 times water to rice. Do not cover. Place bowl on ceramic plate on base of oven. Select program number 16. Enter weight of rice only. Check water tank level during cooking and re-fill as necessary.

17 Rice Basmati

Check water tank level. Add 2 1/2 times water to rice. Do not

cover. Place bowl on ceramic plate on base of oven. Select program number 17. Enter weight of rice only. Check water tank level during cooking and re-fill as necessary.

= Steam Cooking

Auto Weight Cook Programs

18 Beef

19 Pizza Chilled

To cook a joint of beef. This program is for roasting a joint of beef on convection mode only. This program does not use microwave. Place joint on a baking tray on wire shelf in lower shelf position. Select program number 18. Enter the weight of the joint and press START.

For reheating and browning chilled, purchased pizza. Remove all packaging and place on wire shelf in upper shelf position. Select program number 18. Enter weight. Press START.

= Microwave cooking only = Combination e.g. Convection + Micro power

or Grill + Micro Power

= Steam Cooking

= Convection only

Program

Number

Program Instructions

Oven Cleaning

Assistant

This program generates steam within the oven cavity. The steam helps to break down oil deposits and soften baked on food making it easier to clean the oven.

• Press the

Auto Program Pad

• Press

Start Pad.

• Turn the Auto Menu dial

to select program number 20.

• Fill the Water

Tan k

Program

Number

Program Instructions

System

Cleaning

1. The first stage of this program cleans the evaporating channel.

2. The second stage of this program pumps air through the system and cleans out the pipes. Water tank is empty during this operation.

• Make a solution

of 2 g citric acid and 20 g water. Citric acid can be purchased from a chemist

• Apply this solution

on the evaporating channel on the back of the oven.

• Press the Auto

Program.

• Turn the Auto

Menu dial to select program number 21.

• Press Start Pad.

The program cleans the evaporating channel.

After stage 1 the oven stops and the word prompt tells you to ensure the water tank is empty.

• Press Start Pad. The

program pumps air through the system and cleans out the pipes.

When the program is finished, wipe away any water or solution in the evaporating channel.

It is recommended to use the system cleaning program once every two months. In case of frequent use as and when required.

Cleaning Programs

Cooking and Reheating Guidelines

Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary.

As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals. Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc. The charts on pages 62 - 78 show you the best way to cook or reheat your favourite

foods. The best method depends on the type of food. Remember when cooking or reheating any food that it should be stirred or turned

wherever possible. This ensures even cooking or reheating on the outside and in the centre.

When is food reheated?

Food that has been reheated or cooked should be served “piping hot” i.e. steam should be visibly emitted from all parts. As long as good hygiene practices have been followed during the prepa ra tion and storage of the food, then cooking or reheating presents no safety risks.

Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout. Even if a manufac tur er’s instructions or the times in the cookbook have been followed, it is still important to check the food is heated thoroughly. If in doubt, always return to the oven for further reheating.

If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary.

PLATED MEALS

Everyone’s appetite varies and reheat times depend on meal contents. Dense items e.g. mashed potato, should be spread out well. If a lot of gravy is added, extra time may be required. Place denser items to the outside of the plate. Between 3-5 mins. on HIGH power will reheat an average portion. If stacking two meals, heat on HIGH power for 6 - 7 mins. and change the meals over halfway.

CANNED FOODS

Remove foods from can and place in a suitable dish before heating.

SOUPS

Use a bowl and stir before heating and at least once through reheat time and again at the end.

CASSEROLES

Stir halfway through and again at the end of heating.

MINCE PIES - CAUTION

REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth.

CHRISTMAS PUDDINGS AND LIQUIDS - CAUTION

Do not leave unattended.

Do not add extra alcohol.

BABIES’ BOTTLES - CAUTION

Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby. See page 62 for details.

WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIES’ BOTTLES. If you have a special microwave steriliser we urge extreme caution, due to the low quantity of water involved. It is vital to follow the manufacturers instructions implicitly.

Cooking and Reheating Guidelines

Take great care when reheating these items. See page 9-10.

Reheating Charts

1000W

The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity.

Pastry or Bread items reheated by microwave will be soft not crisp.

HEATING CATEGORY

Your oven is Heating Category E and this is displayed on the front of your

oven door. The information on this label will assist you in using new

instructions on food packs to enable you to program the best heating time

in your oven.

The IEC (60705)

power output (watts)

The heating category for

small packs of food

Microwave symbol

BABIES BOTTLES – CAUTION

After heating by Microwave liquid at the top of a bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly

before checking the temperature. When testing the temperature of the milk, squirt a little onto your inner wrist. The milk droplets on your skin

should feel warm, not hot.

For 250ml of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 30 secs. CHECK CAREFULLY

For 100ml of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 10-15 secs. CHECK CAREFULLY

Food Weight / Quantity Power Level Time Instructions/ Guidelines

Croissants / Brioche

1 HIGH Micro 15-20 secs

Place on pyrex® dish on base. Do not cover

HIGH Micro 30-40 secs

Place on pyrex® dish on base. Do not cover

any

200°C

2-3 mins Preheat oven with enamel shelf in lower position

CANNED PASTA

Ravioli 400g HIGH Micro 3 - 3½ mins Place in a heatproof bowl on base. Cover and stir halfway

Macaroni Cheese 400g HIGH Micro 3 mins Place in a heatproof bowl on base. Cover and stir halfway

Spaghetti 400g HIGH Micro 3 mins Place in a heatproof bowl on base. Cover and stir halfway

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. Foods reheated on microwave only will require a stand time, especially if they cannot

be stirred. The denser the food the longer the stand time.

Water tank; Remember when using steam, the water tank must be filled.

Food Weight / Quantity Power Level

Time

Instructions/ Guidelines

CANNED PUDDINGS

Rice Pudding

150g

425g

HIGH Micro

1 min

2-2½ mins

Place in a heatproof bowl on base. Cover and stir halfway

Sponge Pudding 300g STEAM MEDIUM

3 mins Place in a heatproof bowl on base.

Custard - Small Jug

250g

500g

HIGH Micro

1½ mins

3 mins

Place in a heatproof bowl on base. Cover and stir halfway

CANNED SOUPS

Condensed 295g HIGH Micro 6 mins

Place in a heatproof bowl and stir in one can of water.

Cover and place on base stirring halfway.

Healthy Option 415g HIGH Micro 2½ mins Place in a heatproof bowl on base. Cover and stir halfway

Luxury/Vegetable /Broth 400/415g HIGH Micro 3 mins Place in a heatproof bowl on base. Cover and stir halfway

Creamed 300g HIGH Micro 2½ mins Place in a heatproof bowl on base. Cover and stir halfway

CHILLED SOUPS

1 Portion 250ml HIGH Micro

2 mins

Place in microwave safe bowl. Cover and stir halfway

2 Portion 500ml HIGH Micro 4 mins Place in microwave safe bowl. Cover and stir halfway

CANNED VEGETABLES

Baked Beans

415g

200g

HIGH Micro

2½ mins

1 -1½ mins

Place in a shallow heatproof bowl on base. Cover and stir halfway

Reheating Charts

Food

Weight / Quantity Power Level Time Instructions/ Guidelines

Baked Beans with Sausages

200g HIGH Micro 2-2½ mins Place in a shallow heatproof bowl on base. Cover and stir halfway

Broad Beans

300g HIGH Micro 2 mins Place in a shallow heatproof bowl on base. Cover

Butter Beans 220g

HIGH Micro 1½ mins Place in a shallow heatproof bowl on base. Cover

Carrots, sliced 300g STEAM LOW 3 mins Place in a heatproof bowl on base. Cover and stir halfway

Green Beans 200g STEAM MEDIUM 3 mins Place in a shallow heatproof bowl on base. Cover

Mushrooms 290g HIGH Micro 2 mins Place in a shallow heatproof bowl on base. Cover

Peas, mushy 400g HIGH Micro 3 mins Place in a heatproof bowl on base. Cover and stir halfway

Peas, petit pois 200g HIGH Micro 1½ mins Place in a shallow heatproof bowl on base. Cover

Peas, garden 300g HIGH Micro 2 mins Place in a shallow heatproof bowl on base. Cover

Peas, marrowfat 300g STEAM MEDIUM 2-2½ mins Place in a heatproof bowl on base. Cover and stir halfway

Sweetcorn

200g

330g

STEAM MEDIUM

2 mins

3½ mins

Place in a shallow heatproof bowl on base. Cover

Tomatoes 400g STEAM MEDIUM 5 mins Place in a heatproof bowl on base. Cover and stir halfway

PLATED MEAL - ROOM TEMPERATURE

Small - child portion 1 STEAM MEDIUM 3 -4 mins Place on base. Cover

Large - adult portion 1 STEAM MEDIUM 5 - 6 mins Place on base. Cover

DRINKS

1 Mug Cold Milk 235ml HIGH Micro 2½ mins

Place in a heatproof mug on base. Stir halfway and after reheating

1 Jug Cold Milk 568ml (1 pint) HIGH Micro 5 mins

Place in a heatproof mug on base. Stir halfway and after reheating

1 Mug Cold Coffee/Tea 235ml HIGH Micro 1½ mins Place in a heatproof mug on base. Stir halfway and after reheating

1 Mug Cold Milky Coffee 235ml HIGH Micro 1 min 10 sec

Place in a heatproof mug on base. Stir halfway and after reheating

Reheating Charts

Food

Weight / Quantity

Power Level

Time Instructions/ Guidelines

SAVOURY PASTRY PRODUCTS - PRECOOKED

PASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BASE

Pasties/Slices

150/165g

165g

225g

HIGH Micro

230C+Grill 1+ Warm Micro

230C+Grill 1+ Simmer Micro

60-70 secs

10 mins

Place on Pyrex® tray on base.

Place on Pyrex® tray on wire shelf on lower level

Meat Pies

150g

150g x 2

250g

600g

HIGH Micro

230C+Grill 2+ SIMMER

Micro

230C+Grill 2+SIMMER

Micro

220C+Grill 2+SIMMER

Micro

220C+Grill 2+SIMMER

Micro

60-70 secs

8-10 mins

12 mins

13-15 mins

18 mins

Place on Pyrex® tray on wire shelf on lower level

Place in foil container on anti-spark ring on wire shelf on lower level

Place in foil containers ( making sure the containers do not touch)

on anti-spark ring on wire shelf on lower level

Place in foil container on anti-spark ring on wire shelf on lower level

Quiche

175g

400g

220C+Grill 2+SIMMER

Micro

220C+SIMMER Micro

10 mins

12 - 15 mins

Place in foil container on anti-spark ring on wire shelf on lower level

Sausage Rolls- x1

- Snack size x6

150g

200g

HIGH Micro or

230C+GRILL 2+WARM

Micro

230C+GRILL 2+ WARM

Micro

1 min

8 mins

8-9 mins

Place on Pyrex® tray on base.

Place on Pyrex® tray on wire shelf on lower level

Suet Puddings 435g STEAM LOW 10 mins

Place on base. Pierce film lid.

Reheating Charts

Instructions/ Guidelines

PUDDINGS AND DESSERTS- WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAINER TO A SIMILAR SIZED

HEATPROOF DISH

HOWEVER A FOIL CONTAINER MAY BE USED IN COMBINATION WITH MICROWAVE IF THE ANTI-SPARK RING IS USED.

Place on wire shelf in lower position.

Place in large jug on base. Cover and stir halfway.

Place on base.

Place on wire shelf in lower position.

Place in foil container on anti-spark ring on wire

shelf on lower level

Place on Pyrex® tray on base.

Place on micro-safe plate on base.

Pierce packet and place on Pyrex® tray on base.

Pierce lid and place on base

Pierce lid and place on base.

Time (mins.)

15 mins

4-5 mins

50 secs

15 mins

16-18 mins

15 mins

10-15 secs

20-30 secs

2 mins

1 min

3-4 mins

50-60 secs

Choice of Cooking

Modes

250C+GRILL 2+WARM Micro

HIGH Micro

220C+WARM Micro

230C+WARM Micro

220C+GRILL 2+SIMMER

Micro

HIGH Micro

STEAM MEDIUM

Weight/

Quantity

395g

500g

150g

500g

600g

700g

200g

120g

300g

120g

Food

Bread & Butter Pudding

Chilled Custard

Chilled Rice Pudding

Fruit Crumble

Fruit Pie - Large

- Individual x 1

Mince Pies - x 2

Pancakes

Spotted Dick

Sponge Pudding- Large

Individual

Reheating Charts

Instructions/ Guidelines

CHRISTMAS PUDDING- Do not leave unattended as overheating can cause the food to ignite. Reheating with Steam Micro power will

give a moister result.

Place on base. Pierce film lid.

READY MEALS - Chilled. Transfer food from foil container to a similar sized heatproof dish. Healthy eating options will only slightly

brown on combination because of the lower fat content.

Place on wire shelf on the lower level.

Place on base.

Place on wire shelf on the lower level.

Place on base.

Place on wire shelf on the lower level.

Place on Pyrex® dish on wire shelf on lower level.

Turn halfway.

Place on base.

Place on wire shelf on the lower level.

Time (mins.)

1 ½ mins

3 mins

1 ½ - 2 mins

5 mins

3 mins

10 mins

7-8 mins

15 mins

22 mins

7 mins

14 mins

16-18mins

10 mins

5-6 mins

10-12 mins

15 mins

18 mins

10 mins

18 mins

Choice of Cooking Modes

STEAM MEDIUM

STEAM MEDIUM or

HIGH Micro

STEAM MEDIUM or

HIGH Micro

220C+GRILL 1+SIMMER Micro

HIGH Micro

230C+GRILL 1+SIMMER Micro

230C+GRILL 1 +SIMMER Micro

HIGH Micro or

230C+GRILL 1+SIMMER Micro

230C + GRILL 1 + LOW Micro

250C + GRILL 1 + WARM Micro

HIGH Power or

220C+GRILL 1+SIMMER Micro

230C+GRILL 2+SIMMER Micro

220C+ GRILL 1+ SIMMER Micro

220C +GRILL 3+ SIMMER Micro

Weight/

Quantity

100g

227g

454g

350g

500g

1.2 Kg

450g

950g

300g

400g

600g

950g

400g

1.2 Kg

Food

Small/Slice

Medium

Large

Cauliflower Cheese

Cottage/Shepherds Pie

Fish/Veg Bake

Onion Bhajis/Samosas

Lasagne

Macaroni Cheese

Instructions/ Guidelines

READY MEALS - Chilled.

Transfer food from foil container to a similar sized heatproof dish. Healthy eating options will only slightly brown on combination

because of the lower fat content.

Pierce lid and place on base.

Place on Pyrex® dish on wire shelf on lower level.

READY MEALS - Frozen.

Transfer food from foil container to a similar sized heatproof dish. Remove any covering/lid film lid.

Place on wire shelf in lower position.

Place on base.

Place on wire shelf in lower position.

Place on base.

Place on wire shelf in lower position.

Place on base.

Place on wire shelf in lower position.

QUORN®

Place on Pyrex® dish.

Place on Pyrex® dish on wire shelf in lower posi-

tion.

Place on Pyrex® dish on wire shelf in lower posi-

tion.

Time (mins.)

4-5 mins

6-7 mins

10 mins

20 mins

12 mins

20 mins

10-12 mins

20-22 mins

10-12 mins

18-20 mins

3-4mins

12 mins

8-10 mins

Choice of Cooking Modes

STEAM MEDIUM

250C+GRILL 1+WARM Micro

220C + SIMMER Micro

HIGH Micro

230C + GRILL 2 + LOW Micro

HIGH Micro

200C + WARM Micro

HIGH Micro

220C + SIMMER Micro

STEAM MEDIUM

220C+GRILL 1+SIMMER Micro

Weight/

Quantity

450g

500g

270g

450g

227g (2)

350g (2)

240g

Food

Chilled Mashed Potato

Carrot and Swede Mash

Spring Rolls x 4

Cauliflower Cheese

Cottage/Fish/Shepherds

Pie

Lasagne/Cannelloni

Macaroni Cheese

Burgers

Croutes

Escalopes

Reheating Charts

Cooking Charts

Instructions/ Guidelines

BREAD

Place on Pyrex® dish on wire shelf in lower posi-

tion.

Place on Pyrex® dish on wire shelf in lower posi-

tion.

Place on Pyrex® dish on wire shelf in lower posi-

tion.

BACON AND PORK - from raw - CAUTION: Hot fat! Remove accessories with care.

Place on micro-safe rack or plate on base and cover

with kitchen towell to minimise splatter.

Place on enamel tray in upper shelf position.

Place on a plastic trivet on Pyrex® dish.

Preheat oven with wire shelf in lower position. Place

joint in roasting dish. Leave for 10 mins after cook-

ing and before carving.

Place on enamel tray in upper shelf position. Turn

halfway.

Place on plastic trivet on Pyrex® tray.

BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked.

Use 600 ml (1pt) boiling water in a large bowl.

Cover.

Use 600 ml (1pt) boiling water in a large bowl.

Cover.

Use 600 ml (1pt) boiling water in a large bowl.

Cover.

Time (mins.)

10 mins

5 mins

4-6 mins or

45 secs per rasher

10 mins

5 Mins

for 30 mins then

30 mins per 500g

12-15 mins

10 mins

15 mins

10 mins

then 25 mins

10 mins

then 40 mins

10 mins

then 10 mins

Choice of Cooking

Modes

250°C+GRILL 1+WARM

Micro

250°C+GRILL 1+

WARM Micro

250°C+GRILL 1+WARM

Micro

HIGH Micro

GRILL 1

STEAM MEDIUM

250C Followed by 190C

GRILL 1

HIGH Micro

followed by

STEAM MEDIUM

HIGH Micro

then SIMMER

HIGH Micro

then SIMMER

HIGH Micro

then SIMMER

Weight/

Quantity

300g (6)

210g

195g

228g (8)

300g

400g (4)

750g

250g

Food

Part-baked rolls

Part-baked Garlic

Baguette/ Ciabatta

Garlic doughballs x 16

Rashers

Gammon steaks x2

Pork Jjoint

Pork loin steaks

Gammon joint

Black eyed peas

Chick peas

Haricot beans

Cooking Charts

Instructions/ Guidelines

BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked

Use 600 ml (1pt) boiling water in a large bowl.

Cover.

Use 600 ml (1pt) boiling water in a large bowl.

Cover.

Use 600 ml (1pt) boiling water in a large bowl. Cover.

Must boil for at least 12 mins to destroy toxic

enzymes.

Use 600 ml (1pt) boiling water in a large bowl.

Cover.

Use 600 ml (1pt) boiling water in a large bowl. Cover.

Must boil for at least 12 mins to destroy toxic

enzymes.

BEEF - CAUTION: Hot fat! Remove dish with care. Recommended temperatures for beef are: Rare 60°C; medium 70°C; well done 80°C.

Place on micro-safe rack or plate on base. Cover.

Place on enamel shelf in upper position.

Place in roasting dish on wire shelf in lower position.

Turn halfway.

Place in micro safe dish with stock and seasonings.

Cover and stir halfway.

Place on enamel tray in upper shelf position.

Turn halfway.

Time (mins.)

10 mins

3 mins then

15-20 mins

15 mins

then 40 mins

10 mins

then 30 mins

12 mins

then 40 mins

3-4 mins

10-12 mins

12-15 mins

20 mins then per

450g/1lb

Rare: 11 mins

Medium: 14 mins

Well done: 16 mins

10 mins

then 15 mins per 450g

Medium: 10 mins

Well done: 14 mins

Choice of

Cooking Modes

HIGH Micro

then SIMMER

HIGH Micro

then SIMMER

HIGH Micro

then SIMMER

HIGH Micro

then SIMMER

HIGH Micro

or GRILL 1

GRILL 1

300°C followed by

180°C

HIGH then

MEDIUM Micro

GRILL 1

Weight/

Quantity

250g

240g (2)

400g

Food

Lentils

Marrowfat peas

Red kidney beans

Split yellow peas

10 Bean mix

Beef burgers ( fresh)

Beef burgers (frozen raw)

Joint

Mince

Rump/ Sirloin

Cooking Charts

Instructions/ Guidelines

BEEF - CAUTION: Hot fat! Remove dish with care.

Place in micro-safe dish on base. Cover and stir halfway.

Place in casserole dish with lid, add stock and vegetables.

Place on base. Cover and stir halfway.

CHICKEN from raw - CAUTION: Hot fat! Remove accessory with care.

Place on plastic trivet on Pyrex® dish.

Preheat oven. Place on enamel shelf in lower position.

Place on Pyrex® tray on wire shelf in lower position.

Place on micro-safe rack or plate on turntable. Cover.

Place on enamel shelf in lower position.

Place on plastic trivet on Pyrex® dish.

Place on enamel shelf in upper position.

Preheat oven. Place on enamel shelf in upper position.

Place on Pyrex® tray on wire shelf in lower position.

Place on micro-safe dish on base. Cover.

Place chicken breast side down on an upturned saucer

on Pyrex® tray on base. Turn halfway.

Time (mins.)

10 then 60

1hr - 1hr 30 mins

5 mins

12 mins

15 mins

15 Mins

15 mins

25 mins

10 mins

25 mins

15-20 mins

15-17 mins

8 mins per 450g

12-13 mins per 450g

Choice of Cooking

Modes

HIGH then SIMMER

Microor160°C + WARM Micro

STEAM MEDIUM

250°C+GRILL 1

240°C+GRILL 1

WARM Micro

MEDIUM Micro or

250°C + GRILL 1

MEDIUM Micro or

GRILL 1 or

250°C + GRILL 1

230°C + GRILL 1 +

SIMMER Micro

MEDIUM Micro or

190°C + SIMMER Micro

Weight/

Quantity

450-675g

200g

500g

400g

1.0 kg

600g (6)

400g (2)

Food

Stewing Steak

Breasts, boneless and

skinless

Coated Chicken Breast

Chicken legs

Drumsticks/ Thighs

Kiev (fresh)

Whole

Whole/ Breast joints

Instructions/ Guidelines

EGGS - Poached.

- Place water in a shallow dish and heat for 1st cooking time.

- Add egg (size 3).

- Pierce yolk and white.

- Cover.

- Cook for 2nd cooking time.

- Then leave to stand for 1 min.

EGGS - Scrambled. Use microwave safe bowl.

- Add 1 tbsp of milk for each egg used.

- Beat eggs, milk and knob of butter together.

- Place bowl on base

- Cook for 1st cooking time then stir.

- Cook for 2nd cooking time stirring halfway then stand

for 1 min.

FISH - FRESH from raw.

Place on Pyrex® dish on wire shelf in lower position.

Place on Pyrex® dish on wire shelf in lower position. Turn

halfway.

Place on plastic trivet on Pyrex® dish.

Place on Pyrex® dish on wire shelf in lower position.

Place on plastic trivet on Pyrex® tray.

Place on Pyrex® dish on wire shelf in lower position.

Time (mins.)

1 min

40 secs

1 min 40 secs

1 min 30 secs

3 mins

3 mins 30 secs

30 secs

1 min

30 secs

1 min 30 secs

1 min

15 mins

10-12 mins

10 mins

6-7 mins

12-15 mins

15 mins

10-12 mins

Choice of Cooking

Modes

HIGH Micro then

MEDIUM Micro

HIGH Micro then

MEDIUM Micro

HIGH Micro then

MEDIUM Micro

HIGH Micro

230C + GRILL 2 +WARM

Micro

230°C+GRILL 1+

WARM Micro

230°C+GRILL 1+

WARM Micro

250°C+ GRILL 1 +

WARM Micro

STEAM MEDIUM or

190°C+SIMMER STEAM

STEAM MEDIUM

230°C+ GRILL 1 +

WARM Micro

Weight/

Quantity

45ml water

90ml water

180ml water

280g

350g (x2)

200g (x2)

250g

300g

700g

200g

Food

1 Egg

2 Eggs

4 Eggs

1 Egg

2 Eggs

4 Eggs

Lightly dusted fillets

Breaded Fillets

Cakes

Calamari

Fillets

Scampi

Cooking Charts

Instructions/ Guidelines

FISH - FRESH from raw.

Place on Pyrex® dish on wire shelf in lower position.

Place in micro-safe dish and pierce skin. Add 30 ml of liquid. Cover.

Place on Pyrex® dish on wire shelf in lower position.

FISH - FROZEN from raw .

Place on Pyrex® dish on wire shelf in lower position. Turn halfway.

Place on Pyrex® dish on wire shelf in lower position.

Place on trivet on Pyrex® dish.

Place on Pyrex® dish on wire shelf in lower position.

Place bag sauce side down on Pyrex® dish. Slash top. Shake bag

halfway through.

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on base.

Place on Pyrex® dish on base.

Add 15ml (1tbsp) water. Cover.

Add 300 ml (1/2 pt) of water. Only half fill dish. Cover.

Add 15ml (1tbsp) water. Cover.

GAME- Caution: Hot fat! Remove dish with care.

Preheat oven. Prick the skin and place in roasting dish on wire

shelf on lower level.

Preheat oven. Prick the skin and place in roasting dish on wire

shelf on lower level.

Preheat oven and place duck on enamel shelf in lower position.

Time

(mins.)

12-15 mins

4-5 mins

12-15 mins

15 mins

15-16 mins

12 mins

15 mins

10-12

mins

10-12 mins

6 mins

4 -5 mins

7-8 mins

5 mins

6 mins

8 mins

7-8 mins

6 mins

30-35 mins

30 mins per

450g

20 mins

Choice of Cooking

Modes

190°C+SIMMER STEAM

HIGH Micro or

180C+STEAM SIMMER

230C+GRILL 2 + SIMMER Micro

250°C+GRILL 2 +WARM Micro

250°C+GRILL 1+ SIMMER Micro

250°C + GRILL 1 + SIMMER Micro

STEAM MEDIUM

230°C + GRILL 2 + SIMMER Micro

MEDIUM Micro

STEAM MEDIUM

HIGH MICRO

STEAM MEDIUM

200°C

190°C

300°C

Weight/

Quantity

300g (x2)

225g/300g

500-700g

350g (2)

200g (2)

125g (4)

250g (8)

200g

350g

300g

150g

200g

500g

300g

500g

400g

450g

360g

500g

Food

Steaks

Whole x1

Whole x2

Breaded Fillets

Cakes

Fish Fingers

Fillets

Scampi

Boil in the Bag

Baked Apple-cored

Apples - stewed

Apricots-stewed

Pears - stewed

Plums - poached

Plums - stewed

Rhubarb - stewed

Duck Breast Fillets

Duck, whole

Crispy Duck-reheat

Cooking Charts

Instructions/ Guidelines

GAME- Caution: Hot fat! Remove dish with care.

Pre-heat oven. Place wire shelf on lower level. Place

pheasant in roasting tin and place on shelf.

LAMB - from raw - CAUTION: Hot Fat! Remove accessory with care.

Pre-heat oven. Place joint in roasting dish and place

on wire shelf in lower position. Turn Halfway. Once

cooked allow the joint to stand for 10 minutes - this

will make the joint easier to carve.

Place on enamel shelf in upper position. Turn halfway.

Place in casserole, add stock and vegetables, cover

with lid and place on base. Stir halfway.

PAS TA.

Use 550ml (1 pint) boiling water. Add 15 ml oil.

Cover. Stir halfway.

Use 550ml (1 pint) boiling water. Add 15 ml oil.

Cover. Stir halfway.

Use 700ml (11/4 pt) boiling water. Add 15 ml oil.

Cover. Stir halfway.

Use 700ml (11/4 pt) boiling water. Add 15 ml oil.

Cover. Stir halfway.

Place on Pyrex® dish on base.

PIZZA - FRESH chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only.

Place directly on wire shelf in lower position.

Time (mins.)

20-25 mins per 450g plus

20 mins

Medium: 25 mins per 450g

plus 25 minutes or

Well done: 30 mins per

450g plus 30 minutes.

Medium: 15-16 mins

Well Done: 19-20 mins

Medium: 12-14 mins

Well Done: 16-18 mins

1hr 20-1hr 30 mins

12 mins

8 mins

10 mins

8 mins

2 -2 1/2 mins

10-12 mins

Choice of Cooking

Modes

180°C

GRILL 1

160C+WARM Micro

HIGH Micro

240°C+GRILL1+LOW

Micro

Weight/

Quantity

600g (4)

400g (4)

200g

250g

150g

555g

Food

Pheasant, whole

Joint

Loin/ Leg Steaks

Chops/Cutlets

Casserole/Stewing

Lamb

Fusilli/ Macaroni/

Penne

Lasagne

Linguine/Tagliatelle

Spaghetti

Steam Pasta

Deep Pan

Cooking Charts

Instructions/ Guidelines

PIZZA - FRESH chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only.

Place pizza directly on wire shelf in upper position

Place pizza directly on wire shelf in upper position.

Preheat oven. Place pizza directly on wire shelf in upper position.

Place pizza directly on wire shelf in upper position.

Preheat oven. Place pizza directly on wire shelf in upper position.

Place pizza directly on wire shelf in upper position.

PIZZA - FROZEN - N.B. Remove all packaging.

Place directly on wire shelf in lower position.

PORRIDGE - N.B: Use a large bowl.

Place on base and stir halfway.

POTATO PRODUCTS part cooked - FROZEN

Place on enamel shelf in upper position.

Time (mins.)

3-4 mins

4-5 mins

3 mins

5-6 mins

4 mins

6-7 mins

10 mins

6 mins

2 ½ -3 mins

4-5 mins

7 mins

12 mins

10 mins

12 mins

15 mins

Choice of Cooking

Modes

240°C+GRILL 1+LOW Micro

CONVECTION 300°C

240°C+GRILL 1+LOW Micro

CONVECTION 300°C

240°C+GRILL 1+LOW Micro

240°C+Grill 1 + LOW Micro

240°C+Grill 1+LOW Micro

240°C+Grill 1+MEDIUM Micro

HIGH Micro

250°C+GRILL 1

300°C

250°C+GRILL 1

300°C

250°C+GRILL 1

Weight/

Quantity

140g

180g

250g

305g

440g

450g

240g (x2)

340g

25g oats

150ml (1/4 pt) milk

50g oats

275ml (1/2 pt) milk

100g oats

550ml (1 pt) milk

Food

Thin and Crispy

Deep Pan

Individual deep

Thin and crispy

1 serving

2 servings

4 servings

Croquettes/Smiley

Faces

Hash Browns

Oven Fries

Potato Wedges

Southern Fries

Waffles

Cooking Charts

Instructions/ Guidelines

RICE

Use 550 ml (1pt) boiling water. Cover and stir halfway.

Place on Pyrex® dish.

SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care.

Place on enamel shelf in lower position. Turn halfway.

TURKEY

Place on plastic trivet on Pyrex® dish.

Place on a Pyrex® dish on an upturned saucer on base of

oven.

Turn Halfway.

FRESH VEGETABLES - Place in shallow micro-safe dish.

Add 45ml (3 tbsp) water and cover.

Time (mins.)

8-10 mins

12-14 mins

8-9 mins

3-4 mins

20 mins

8-10 mins

12-15 mins

10-12 mins

15 mins

10 mins

11-12 min. per

450g

4½ -5 mins

10 mins

8 mins

15 mins

8 mins

10 mins

6 mins

Choice of Cooking

Modes

HIGH Micro

220°C+ GRILL 1

GRILL 1

STEAM MEDIUM.

190°C + SIMMER Micro

STEAM MEDIUM

Weight/

Quantity

250g

200g

450g (4)

340g (24)

454g (8)

340g (12)

250g (5)

500g

200g

150g

450g

250g

200g

300g

200g

Food

Basmati

Easy cook Long Grain

Long Grain White

Steam Rice

Chunky sausages

Cocktail sausages

Thick

Thin

Vegetarian

Breasts, boneless and skinless

Whole

Asparagus

Baby Corn

Broad Beans

Runner Beans

Beetroot

Broccoli

Brussel Sprouts

Butternut Squash

Cabbage - sliced

Carrots - sliced

Cooking Charts

Instructions/ Guidelines

FRESH VEGETABLES - Place in shallow micro-safe dish.

Add 45ml (3 tbsp) water and cover.

Place on Pyrex® dish.

Place on wire shelf in lower position.

Place on Pyrex® dish.

Place on wire shelf in lower position.

Place on Pyrex® dish.

Place on wire shelf in lower position.

Place on Pyrex® dish.

Place on wire shelf in lower position.

Add 45ml (3 tbsp) water and cover.

FROZEN VEGETABLES - Place in shallow micro-safe dish.

Place on enamel shelf in upper position.

Time (mins.)

10 mins

5 mins

8 mins

5-6 mins

10 mins

5 mins

10-12 mins

6-7 mins

7-8 mins

20 mins

12 mins

25 mins

15 mins

30 mins

20 mins

35 mins

5-6 mins

8 mins

10 - 12 mins

15 mins

10 mins

12 mins

10 mins

Choice of Cooking

Modes

STEAM MEDIUM

HIGH POWER OR

250°C+GRILL1+SIMMER

MICRO

HIGH POWER

250°C+GRILL1+SIMMER

MICRO

HIGH POWER

250°C+GRILL1+SIMMER

HIGH POWER

250°C+GRILL1+SIMMER

STEAM MEDIUM

300°C

Weight/

Quantity

400g

250gx2350g (4)

300g

200g

500g

500gx1x2

300g

450g

400g

300g

250g

Food

Cauliflower - florets

Courgettes

Corn on the Cob

Leeks - sliced

Parsnips - parboiled for roasting

sliced

Peas

Potatoes - boiled

Potatoes - par-boiled

Jacket Potatoes - 250g each

Spinach

Sugar Snap peas

Swede - cubed

- diced for mashing

Sweet Potato

Turnip

Battered Onion Rings

Cooking Charts

Instructions/ Guidelines

FROZEN VEGETABLES - Place in shallow micro-safe dish.

Add 30 ml (2tbsp) water. Cover.

Place on Pyrex® dish.

Add 30ml (2 tbsp) water. Cover.

Time (mins.)

7-8 mins

8-9 mins

7-8 mins

9-10 mins

8 mins

6-7 mins

3-4 mins

2-2 mins 30 secs

3 mins

6 mins

Choice of Cooking

Modes

STEAM MEDIUM

HIGH Micro

STEAM MEDIUM

Weight/

Quantity

200g

250g

200g

250g

200g

80g

125g

200g

Food

Beans - broad

Beans - green

Broccoli - florets

Carrots - sliced

Cauliflower

Mixed Vegetables

Peas

Soya Beans

Steam Vegetables

Sweetcorn

Cooking Charts

Starters

Carrot & Orange Soup

Serves 4 Dish: 3 litre (6 pt) bowl

25g (1oz) butter 1 medium onion, coarsely chopped 700g (11/2 lb) peeled carrots, sliced 725ml (11/4 pints) vegetable stock grated zest of 1/2 orange 90ml (6tbsp) orange juice 60ml (4tbsp) crème fraiche salt & black pepper 15ml (1tbsp) fresh chives, cut into pieces

Fill Steam Water Tank. Place the butter and onion in a large bowl. Place on base of oven and cook on STEAM MEDIUM for 4 mins. or until soft. Add the carrots and cook on STEAM MEDIUM for 10 mins. and stir halfway. Add stock and orange zest and juice. Cover and cook on MEDIUM MICROWAVE for 15 mins. or until the carrots are soft, stirring halfway. Place in liquidiser and puree until smooth. Stir in the crème fraiche and season to taste. Cover and cook on MEDIUM MICROWAVE for 3 mins. or until piping hot. Garnish with fresh chives.

Cooking method

Ingredients

Starters

Cream of Mushroom Soup

Serves 4 Dish: 3 litre (6pt) bowl

15g (1/2 oz) dried porcini 750ml (11/4 pt) vegetable stock 25g (1oz) butter 2 garlic cloves, crushed 60ml (4tbsp) finely chopped parsley 400g (14oz) chestnut mushrooms, roughly chopped 150 ml (5fl.oz) dry white wine 45 ml (3tbsp) double cream salt & freshly ground black pepper

Soak mushrooms in 275ml (1/2 pint) stock for 20 mins. Strain the porcini mushrooms and coarsely chop. Add the soaking liquid to the remaining stock. Place the butter, garlic and parsley in bowl. Place on base of oven and cook on HIGH MICROWAVE for 1 min. Fill Steam Water Tank. Add the chopped mushrooms and porcini to the parsley mixture. Cook on STEAM MEDIUM for 8-10 mins. or until softened. Stir halfway. Add wine and stock. Cover and cook on MEDIUM MICROWAVE for 15 mins. Place in liquidiser and puree until smooth. Return puree to the bowl. Stir in cream and season to taste. Cover and cook on MEDIUM MICROWAVE for 3 mins. or until piping hot.

Cooking method

Ingredients

Starters

Sweet Potato Soup

Serves 4 Dish: 3 litre (6 pt) bowl

15ml (1tbsp) olive oil 1 medium onion, coarsely chopped 2 cloves garlic, crushed 700g (11/2 lb) sweet potatoes, peeled and chopped 1 large red pepper, deseeded and chopped 725ml (11/4 pints) vegetable stock 150ml (1/4 pt) coconut milk salt and pepper

Fill Steam Water Tank. Place the oil, onion and garlic in a large bowl. Place on base of oven and cook on STEAM MEDIUM for 3 mins. or until soft. Add the potato and pepper and cook on STEAM MEDIUM for 5 mins. Add stock , cover and cook on MEDIUM MICROWAVE for 15 mins. or until the potatoes are soft, stirring halfway. Place in liquidiser and puree until smooth. Stir in the coconut milk and season to taste. Cover and cook on MEDIUM MICROWAVE for 3 mins. or until piping hot.

Cooking method

Ingredients

Starters

Brie & Cranberry Crostini

Serves 4 Oven Accessory: enamel shelf in upper position then wire shelf in lower position and Pyrex® tray

1 small French baguette, cut into 8 slices 60 ml (4tbsp) cranberry sauce 175g (6oz) brie, sliced sesame seeds

Place the slices of baguette on the enamel shelf and cook on GRILL 1 for 4-5 mins. or until lightly toasted. Remove enamel shelf and place wire shelf in lower position. Turn the slices over and spread each slice with cranberry sauce. Top with a slice of brie and sprinkle with sesame seeds and place on Pyrex® tray. Cook on GRILL 1 + SIMMER MICROWAVE for 3-4 mins. or until cheese has started to melt and sesame seeds turn golden.

Cooking methods

Ingredients

Starters

Garlic Mushrooms with Herbs

Serves 4 Dish: bowl Oven Accessory: no accessory then Pyrex® tray

50g (2oz) butter 1 garlic clove, crushed 15ml (1tbsp) dried mixed herbs salt & pepper 8 field mushrooms approx 225g (8oz)

Put butter, garlic, herbs and seasoning into a bowl. Place on base of oven and soften on MEDIUM MICROWAVE for 20 secs. Place the mushrooms on the Pyrex® tray and spoon butter mixture over them. Fill Steam Water Tank. Place Pyrex® tray on base of oven and cook on STEAM MEDIUM for 8-10 minutes or until just tender.

Cooking methods

Ingredients

Starters

Red Pepper & Mushroom Bruschetta

Serves 4 Dish: bowl Oven Accessory: no accessory then enamel shelf in upper position then wire shelf in upper position with Pyrex® tray.

200g (7oz) or 4-5 large flat mushrooms 10ml (2 tsp) olive oil 8 slices ciabatta 25g (1oz) softened butter beaten with 1 chopped clove of garlic 150g (5oz) jar roasted red peppers, sliced if necessary 100g (4oz) firm goat's cheese

Fill Steam Water Tank. Slice mushrooms, place in a bowl and drizzle with olive oil. Place on base of oven and cook on STEAM MEDIUM for 5 mins. Leave to cool slightly. Spread one side of each slice of ciabatta with garlic butter. Place the ciabatta slices on the enamel shelf and toast on GRILL 1 for 2-2 1/2mins. Remove enamel shelf. Turn the ciabatta slices over and place on Pyrex® tray. Layer mushrooms and pepper on top of ciabatta slices. Cut the goat's cheese into 8 slices and put one slice on top of each stack. Place Pyrex® tray on wire shelf and cook on GRILL 1 + SIMMER MICROWAVE for 4-5 mins.

Cooking method

Ingredients

Starters

Onion & Feta Cheese Tartlets

Serves 6 Dish: 3 litre (6 pint) bowl and 2 greased baking sheets 32 x 23cm (121/2 x 9 inches) Oven Accessory: no accessory then enamel shelf in lower position + wire shelf in upper position

250g (9oz) ready made puff pastry 15 ml (1tbsp) olive oil 225g (8oz) onions peeled & sliced 25g (1oz) pine nuts 100g (4oz) feta cheese crumbled 25g (1oz) pitted black olives roughly chopped 75g (3oz) sun-dried tomatoes, roughly chopped 15g (1/2 oz) capers salt and freshly ground black pepper fresh oregano sprigs to garnish

Roll out the puff pastry and cut out 6 circles each 10cm (4 inches) in diameter. Chill pastry for 30 mins. Fill Steam Water Tank. Put oil and onions into large bowl. Place on base of oven and cook on STEAM MEDIUM for 15 mins. Cool for 5 mins. Preheat oven on CONVECTION 230°C with shelves in position. Stir nuts, cheese, olives, sun-dried tomatoes and capers into onion mixture. Season well. Place 3 pastry circles on each baking sheet and prick with a fork. Divide the onion mixture among the pastry circles. Place baking sheets on shelves and cook the tarts on CONVECTION 230°C for 15-20 mins. or until golden brown.

Cooking method

Ingredients

Starters

Prawn & Salmon Filo Parcels

Serves 4 Dish: greased baking sheet 32 x 23cm (12

1/2 x 9 inches)

Oven Accessory: wire shelf in lower position

250g (9oz) tail end of salmon, boned, skinned, and cut into bite-sized pieces. 125g (41/2 oz) cooked peeled prawns juice of 1/2 lemon salt & black pepper 125g (41/2 oz) filo pastry 50g (2oz) butter, melted

Combine salmon and prawns. Sprinkle with lemon juice and season to taste. Preheat the oven empty on CONVECTION 190ºC. Cut the filo pastry into 8 squares measuring 18cm (7 in). Brush 2 squares with the melted butter, covering the remaining squares with a damp tea towel. Place 1/4 of the salmon & prawn mixture in the middle of one buttered filo square. Fold 2 sides of the filo to form a rectangle. Fold one of the open ends over the filling and the other one underneath. Place this parcel on the second buttered square and draw up the edges and seal the parcel. Repeat steps 4-7 three more times. Place parcels on baking sheet, brush with melted butter and place on wire shelf. Cook on CONVECTION 190ºC for 20 mins. or until crisp and golden.

Cooking method

Ingredients

Starters

Serves 4-6 Dish: bowl, 600ml (1 pint) earthenware terrine or Pyrex® loaf dish

225g (8oz) streaky bacon 225g (8oz) minced pork 225g (8oz) pigs liver, chopped

1/2 tsp (3ml) rosemary 1/2 tsp (3ml) thyme 1/2 tsp (3ml) ground mace 1/2 tsp (3ml) allspice

salt & freshly milled black pepper 30ml (2tbsp) dry white wine 15g (1/2 oz) butter 2 shallots, finely chopped 1 clove garlic, crushed 1 egg, beaten 15ml (1tbsp) plain flour

Line base and sides of dish with bacon rashers, stretching each rasher slightly with a knife. Place the minced pork, chopped liver, herbs, spices, seasoning and wine in a non metallic bowl and marinate for 2 hours in the fridge. Place butter, shallots and garlic in bowl. Place on base of oven and cook on HIGH MICROWAVE for 2 mins. Cool. Combine the meat marinade with the onion mixture. Add the egg and flour and mix well. Turn into the bacon lined dish. Smooth the top and fold over the bacon. Cover with greaseproof paper, place on base of oven and cook on CONVECTION 160°C + WARM MICROWAVE for 35-40 mins.

Cooking method

Ingredients

Pork & Liver Terrine

Fish

Fish cooks very well by MICROWAVE and STEAM as it stays very moist.

When fish is cooked?

Fish is cooked when it flakes easily and becomes opaque. For fish with a strong odour, eliminate the smell after cooking by placing 600 ml (1pt) of boiling water and 1 sliced lemon in a large bowl and cook on SIMMER MICROWAVE for 20 mins. Wipe out oven with a dry cloth.

Whole fish

If cooking 2 whole fish together, they should be arranged head to tail for even cooking.

Noise

During cooking, popping sounds may be heard. This is due to moisture trapped between the flesh, particularly with oily fish such as salmon and mackerel. This can be minimised when cooking if the skin and flesh is pierced several times with a cocktail stick. Do not sprinkle salt onto fish before cooking as this may make the fish dry.

Fish

Creamy Cod & Leek Chowder

Serves 4 Dish: large shallow dish and large bowl

500g (1lb 2oz) potatoes, peeled, cut into 1cm (1/2") cubes 25g (1oz) butter 2 large leeks, thickly sliced 15ml (1tbsp) plain flour 275ml (1/2 pt) tub fresh fish stock 275ml (1/2 pt) water bay leaf 275ml (1/2 pt) milk 250g (9oz) cod fillet, cubed 10 tiger prawns, peeled

Fill Steam Water Tank. Place potatoes in a large shallow dish with 3tbsps water and cover. Place on base of oven and cook on STEAM MEDIUM for 7 mins. Place the butter and leeks in a large bowl. Place on the base of oven and cook on HIGH MICROWAVE for 2-3 mins. and then add the potatoes. Stir in the flour and gradually add the fish stock, water and bay leaf. Cook on HIGH MICROWAVE power for 8-10 mins or until the potato is tender. Stir halfway. Refill the Steam Water Tank. Cook on STEAM MEDIUM power for 7-8 mins or until the fish is cooked. Remove the bay leaf and season to taste. Serve immediately.

Cooking method

Ingredients

Fish

Steamed Mussels with Garlic

Serves 2 Dish: large rectangular dish

900g (2lb) mussels 15ml (1tbsp) olive oil 1 onion, finely chopped 2 garlic cloves, crushed 150ml (1/4 pt) dry white wine 1 bunch flat-leaf parsley, finely chopped

Scrub mussels and pull off any beards discarding any broken or open shells. Place oil, onion and garlic in a dish. Place on base of oven and cook on HIGH MICROWAVE for 2 mins. Add wine and cook on HIGH MICROWAVE for 3 mins. Fill Steam Water Tank. Add the mussels and cook on STEAM MEDIUM for 6-7 mins. Discard any unopened shells. Add the parsley and stir before serving

Cooking method

Ingredients

Fish

Dish: shallow dish, 1 litre (2 pt) jug

4 salmon fillets or steaks each 100-150g (4-6oz) 30ml (2tbsp) white wine

Sauce:

3 egg yolks 30 ml (2tbsp) white wine vinegar 150g (5oz) chilled, unsalted butter, cut into cubes pepper

Place salmon in dish with wine. Place on base of oven, cover and cook on MEDIUM MICROWAVE for 5 mins. Leave to stand and make sauce. Place egg yolks and vinegar in a jug. Beat well. Drop cubes of butter on top. Place jug on base of oven and cook on HIGH MICROWAVE for 30 secs. Whisk. Cook on HIGH MICROWAVE for 10 secs. Whisk again and cook on HIGH MICROWAVE for 10 secs. Repeat 10 sec. stages until sauce is thick and creamy. Season and serve immediately with salmon steaks or asparagus spears.

N.B. This sauce must not boil or the eggs will curdle.

Cooking method

Ingredients

Salmon with Hollandaise Sauce

Fish

Soy and Honey Steamed Salmon

Serves 4 Dish: shallow dish Oven Accessory: trivet and Pyrex® tray

4 salmon fillets each 100-150g (4-6oz)

Marinade:

15ml (1 tbsp) honey 30ml (2tbsp) dark soy sauce 15ml (1tbsp) sherry 1 garlic clove, crushed 5ml (1tsp) fresh root ginger, grated

Mix the marinade ingredients together. Pour marinade over salmon in dish and leave to marinate for 2-3 hrs in the fridge. Fill the Steam Water Tank. Place the salmon on the trivet and place on the Pyrex® tray. Pour over half the marinade and cook salmon on STEAM MEDIUM for 5 mins. Pour the remaining marinade over the salmon and continue cooking on STEAM MEDIUM for 5-6 mins.

NOTE: For 2 fillets the marinade quantities should be halved and total cooking time on STEAM MEDIUM should be reduced to 6-8 mins.

Cooking method

Ingredients

Fish

Steamed/Grilled Salmon with Mango Salsa

Serves 4 Dish: shallow dish Oven Accessory: trivet and Pyrex® tray or enamel shelf in upper position

4 salmon fillets each 100-150g (4-6oz)

Marinade:

45ml (3tbsp) white wine 1 garlic clove, crushed 5ml (1tsp) fresh root ginger, grated

Mango salsa:

2 red chillies, seeds removed, thinly sliced 100g (4oz) peeled cooked prawns 4 spring onions, thinly sliced 1 small garlic clove, finely chopped 1 ripe but firm avocado, peeled and chopped

1/2 ripe mango, peeled and chopped

1 lime, juice of

Mix the marinade ingredients together. Pour marinade over salmon in dish and leave to marinate for 2-3 hrs in the fridge. Fill the Steam Water Tank. Mix all the salsa ingredients together and chill in fridge. Place the salmon on the trivet and place on the Pyrex® tray. Pour over half the marinade and cook salmon on STEAM MEDIUM for 5 mins. Pour the remaining marinade over the salmon and continue cooking on STEAM MEDIUM for 5-6 mins. Serve salmon with the salsa. NOTE: For 2 fillets the marinade and salsa quantities should be halved and total cooking time on STEAM MEDIUM should be reduced to 6-8 mins.

*Alternatively the Salmon may be grilled. the Salmon may be grilled. Place salmon skin side up on the Enamel shelf in the upper position and cook on GRILL 1 for 10 mins. Turn halfway.

Cooking method

Ingredients

Fish

Stuffed Citrus Trout

Serves 2 Oven Accessory: Pyrex® tray + wire shelf in lower position

2 trout, 250-300g (9-11oz) each

Stuffing:

4 spring onions, finely chopped 50g (2oz) button mushrooms, finely sliced 2cm (3/4”) cube fresh ginger, peeled and grated 15ml (1tbsp) soy sauce juice of 1 lime salt & pepper

Wash the fish and pat dry. Fill the fish cavities with the onions, mushrooms and ginger and arrange the fish on the Pyrex® tray. Pour over the soy sauce and lime juice. Season and marinade for one hour. Fill Steam Water Tank. Place Pyrex® tray on wire shelf and cook on CONVECTION 200ºC + STEAM LOW for 15 mins.

Cooking method

Ingredients

Fish

Sun Dried Tomato Fish Bake

Serves 2 Oven Accessory: Pyrex® tray and wire shelf in upper position

60ml (4tbsp) natural low fat yogurt 30ml (2tbsp) sun-dried tomato pesto 30ml (2tbsp) chopped fresh parsley or dill 2 x 175g (6oz) cod or haddock fillets, skinned

Mix the yoghurt, pesto and 1 tbsp of the parsley or dill and season well. Place fish fillets on Pyrex® tray and pour over the yoghurt sauce. Place on wire shelf and cook on GRILL 2 + MEDIUM MICROWAVE for 8-9 mins. Sprinkle the remaining parsley or dill over the dish and serve with salad and crusty bread.

Cooking method

Ingredients

Fish

Mediterranean Fish Bake

Dish: large ovenproof rectangular dish Oven Accessory: wire shelf in lower position

juice of 1/2 lemon 100g (4oz) fresh pesto sauce salt & pepper 4 x 175g (6oz) thick cut haddock, cod or salmon fillets 700g (1lb 8oz) waxy new potatoes (such as charlotte) 2 medium red onions 1 red pepper, seeded 1 yellow pepper, seeded 1 orange pepper, seeded 2 garlic cloves, crushed 30ml (2tbsp) extra virgin olive oil 100g (4oz) black olives, chopped (optional) lemon wedges and crisp green salad, to serve

Mix lemon juice, pesto and seasoning together and spoon over the fish. Leave to marinade in the fridge for 1-2 hours. Fill the Steam Water Tank. Cut vegetables into even sized chunks and toss with the garlic and oil. Place in the ovenproof dish on the wire shelf and cook on AUTO PROGRAM VEGETABLES ROASTED or CONVECTION 220°C + GRILL 2 + STEAM SIMMER for 30 mins. Turn halfway and refill Steam Water Tank. Scatter the black olives over the vegetables and place the fish and marinade on top of the vegetables. Cook on CONVECTION 220°C + GRILL 3 + LOW MICROWAVE for 20 mins. or until cooked through.

Cooking method

Ingredients

Fish

Prawn & Haddock Pie

Serves 6 Dish: large jug, shallow oval dish Oven Accessory: no accessory then trivet and Pyrex® tray then no accessory then wire shelf in lower position

For the sauce:

15g (1/2 oz) butter 15g (1/2 oz) flour 275ml (1/2 pint) milk 350g (12 oz) fresh haddock fillet 350g (12 oz) fresh undyed smoked haddock 100g (4 oz) prawns salt & pepper 1tbsp chopped flat leaf parsley

For the topping:

700g (1lb 8 oz) potatoes, peeled, chopped into small chunks 450g (1lb) Swede, diced 50g (2oz) butter

Put butter in large jug, place on base of oven and cook on HIGH MICROWAVE for 30 secs. and stir in flour to make a roux. Then add the milk gradually, stirring continuously until well combined and cook for 2 mins. on HIGH MICROWAVE. Stir and cook for a further 2 mins. on HIGH MICROWAVE stirring halfway. Season and set aside. Fill Steam Water Tank. Place fresh and smoked haddock onto trivet and place on Pyrex® tray. Cook fish on AUTO FRESH FISH PROGRAM or on STEAM MEDIUM for 15 mins. Flake the fish into a shallow oval dish and scatter the prawns over. Pour over the sauce, season and sprinkle with chopped parsley. Fill Steam Water Tank. Place potatoes in a dish with 3tbsp water. Place on base of oven, cover and cook on AUTO STEAMED POTATO PROGRAM or on STEAM MEDIUM for 10-12 mins until soft. Drain. Fill Steam Water Tank. Place Swede in a dish with 3tbsp water. Cover and cook on STEAM MEDIUM for 15 mins. Mash potato with 25g (1oz) butter. Mash Swede with 25g (1oz) butter and mix in 2 tbsps of mashed potato. Spoon alternate lines of potato and Swede over the top of the fish mixture to cover. Fluff up with a fork. Place on wire shelf and cook on CONVECTION 230°C + GRILL 3 + LOW MICROWAVE for 18-20 mins.

Cooking method

Ingredients

Panasonic NN-CS596SBPQ User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual