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NN-CF873S

Panasonic NN-CF873S, NN-CF853W Operating Instructions

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Operating Instructions and Cookery Book
Microwave, Grill & Convection Oven
Model Numbers:
Household use only
NN-CF873S NN-CF853W
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Important notice
The IEC (60705) power
1000 W
E
Microwave symbol
Thank you for purchasing a Panasonic Microwave Oven.
Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cook­ing times accordingly. The symbol indicates the heating category for your oven when cooking or reheating convenience foods.
Your oven is rated ‘E’, which is very effi cient. It is therefore very important that you refer carefully to the packet instructions on convenience foods.
output (watts)
The heating category for small packs of food
Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating and cooking on pages
ALWAYS check the progress of the food as it cooks or reheats by simply opening the door. After checking the progress of the foods, touch Start to continue the cooking time.
71-86
of this book.
Failure to follow the instructions given in this operating instructions and cookbook, may affect the recipe result and in some instances may be dangerous.
Customer Communications Centre 0844 844 3899
Selected Spares and Accessories:
Order direct on line at Centre number above.
For Cookery Advice call: 01344 862108 (open Monday to Friday 9 am - 12 pm) Alternatively visit our web site at
www.panasonic.co.uk
www.theideaskitchen.co.uk
or by telephoning the Customer Communications
Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.
When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.
1
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualifi ed person in order to avoid a hazard.
Warning! The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
Warning! Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy. Repairs should only be by a qualifi ed service person.
Warning! Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Warning! Do not place this oven near an electric or gas cooker range.
2
Warning! Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
This oven is intended for Counter-top and Built-in use only. It is not intended for use inside a cupboard. This oven may be Built into a wall cabinet by using the proper trim kit (NN-TK813CSCP Stainless), which may be purchased from a local Panasonic dealer.
For Countertop use:
The oven must be placed on a fl at, stable surface 850 mm above the fl oor, with rear of oven placed against a back wall. For proper operation the oven must have suffi cient air fl ow, i.e. 50 mm at one side, the other being open; 150 mm clear over the top; 100 mm at the rear.
When heating food in plastic or paper containers, check the oven frequently as these types of containers ignite if overheated.
3
If smoke is emitted or a fi re occurs in the oven, touch Stop/Cancel and leave the door closed in order to stifl e any fl ames. Disconnect the power cord, or shut off power at fuse or circuit breaker panel.
When heating liquids, e.g. soup, sauces and beverages in your oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid.
The contents of feeding bottles and baby food jars are to be stirred or shaken. The temperature has to be checked before consumption to avoid burns.
Do not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE. Pressure may build up and the eggs may explode, even after the microwave heating has ended.
Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, base of the oven, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive is not recommended.
4
DO NOT USE COMMERCIAL OVEN CLEANERS.
When using the GRILL, CONVECTION, or COMBINATION modes, some foods may inevitably splatter grease on to the oven walls. If the oven is not cleaned occasionally, it may start to “smoke” during use.
Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation.
Warning! The accessible parts may become hot in GRILL, CONVECTION and COMBINATION use. Young children less than 8 years of age should be kept away. Children should only use the oven under adult supervision due to the temperatures generated.
A steam cleaner is not to be used for cleaning.
Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
5
Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during GRILLING, CONVECTION, and COMBINATION modes, take care when opening or closing the door and when inserting or removing food and accessories.
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
Only use utensils that are suitable for use in microwave ovens.
The microwave oven is intended for heating food and beverages only. Drying of food, newspapers or clothing and heating of warming pads, slippers, sponges, damp cloth, wheat bags, hot water bottles and similar may lead to risk of injury, ignition or fi re.
Please refer to page 15 for correct installation of the shelf accessories.
6
The oven has two grill heaters situated in the top of the oven and a convection heater situated in the back of the oven. After using the GRILL, CONVECTION, and COMBINATION functions, care should be taken to avoid touching the inside surfaces of the oven as these will be very hot. Care should be taken to avoid the heating element inside the oven. The oven lamp must be replaced by a service technician trained by the manufacturer. DO NOT attempt to remove the outer casing from the oven.
Before using the oven, place the drip tray in position. Refer to page 16 for correct installation.
This appliance is intended to be used in household applications only.
7
Contents
Important safety instructions.................................................................................................9-10
Before using your oven............................................................................................................11
Placement of your oven ...........................................................................................................12
Building-in your oven ............................................................................................................... 12
Care & cleaning of your oven ..................................................................................................13
Maintenance of your oven .......................................................................................................14
Parts of your oven ..............................................................................................................14-16
Outline diagram .......................................................................................................................17
Important information..........................................................................................................18-20
Microwaving principles ............................................................................................................21
Control panel ...........................................................................................................................22
General guidelines..............................................................................................................23-24
Containers to use ...............................................................................................................25-26
Cooking modes...................................................................................................................27-28
Let’s start to use your oven .....................................................................................................29
Setting the clock ......................................................................................................................30
Child safety lock ......................................................................................................................30
Operation guide setting ...........................................................................................................31
Slider bar feature ..................................................................................................................... 31
Microwave cooking and defrosting ..........................................................................................32
Defrosting guidelines ............................................................................................................... 33
Defrosting chart ..................................................................................................................34-35
Grilling ................................................................................................................................36-37
Convection cooking ............................................................................................................38-41
Turbo-bake cooking ............................................................................................................42-45
Combination cooking ..........................................................................................................46-55
Multi-stage cooking.............................................................................................................56-57
Using the timer ........................................................................................................................58
Using the Delay/Stand feature.................................................................................................59
Chaos defrost .....................................................................................................................60-61
Auto sensor programs ........................................................................................................62-67
Auto weight programs.........................................................................................................68-70
Cooking and reheating guidelines ...........................................................................................71
Reheating charts ................................................................................................................72-77
Cooking charts....................................................................................................................78-86
Increasing and decreasing recipes ..........................................................................................87
Using recipes from other books ...............................................................................................87
Cooking for one .......................................................................................................................87
Recipes.............................................................................................................................88-141
Questions & answers......................................................................................................142-143
Technical specifi cations.........................................................................................................144
Thank you for purchasing a Panasonic Microwave Oven.
8
Important safety instructions
This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 15 amp fuse is fi tted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 15 amps and that it is approved by ASTA or BSI to BS1362.
Check for the ASTA mark
mark
on the body of the fuse.
or the BSI
Please read carefully and keep for future reference
 Important
The wires in this mains lead are coloured in accordance with the following code: Green-and-yellow: Earth, Blue: Neutral, Brown: Live.
As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
If the fuse cover is detachable, never use the plug with the cover omitted. A replacement fuse cover can be purchased from your local Panasonic Dealer.
 HOW TO REPLACE THE FUSE
Open the fuse compartment with a screwdriver and replace the fuse.
IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY AND AN APPROPRIATE ONE FITTED. THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 15 AMP SOCKET.
If a new plug is to be fi tted, please observe the wiring code as shown opposite. If in any doubt, please consult a qualifi ed electrician (For U.K. Models only).
Warning: this appliance must be earthed.
The wire which is coloured GREEN-AND­YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol GREEN or GREEN-AND-YELLOW.
The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK. The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED.
When this oven is installed it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.
or coloured
 Voltage & power
The voltage used must be the same as specifi ed on this microwave oven. Using a higher voltage than that which is specifi ed is dangerous and may result in a fi re or other type of accident causing damage.
Do not immerse cord, plug or oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of table or work top. Do not plug your oven in via an extension cable as this can be dangerous. It is important to plug the oven directly into a wall socket.
The back of the appliance heats up during use. Do not allow the cord to be in contact with the back of the appliance or cabinet surface.
9
Important safety instructions
1. In case of electronic failure, oven can only be turned off at wall socket.
 Warning!
Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Ensure that children do not touch the hot outer casing after operation of the oven.
2. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved.
3. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
4. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Storage of accessories
5. Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on.
Exterior oven surfaces
6. Exterior oven surfaces, including air vents on the rear and bottom of the cabinet and the oven door will get hot during GRILL, CONVECTION and COMBINATION, take care when opening or closing the door and when inserting or removing food and accessories.
Heater
7. The oven has two grill heaters situated in the top of the oven and a convection heater situated in the back of the oven. After using either the GRILL, CONVECTION and COMBINATION functions, the inside surfaces of the oven will be very hot. Care should be taken to avoid touching the heating elements inside the oven.
 Caution! Hot surfaces
After cooking by these modes, the oven accessories will be very hot.
8. Before using GRILL, CONVECTION or COMBINATION function for the fi rst time operate the oven without food and accessories on CONVECTION 230 °C for 5 mins. This will allow the oil that is used for rust protection to be burned off. This is the only time that the oven is operated completely empty.
 Caution!
Grill element and oven will be hot. DO NOT OPERATE THE OVEN EMPTY apart from point 8 above. The appliance must not be operated by Microwave or Combination including microwave WITHOUT FOOD IN THE OVEN. Operation when empty will damage the appliance.
The accessible parts may become hot in combination use. Young children less than 8 years of age should be kept away. Children should only use the oven under adult supervision due to the temperatures generated.
10
Before using your oven
Examine your oven
1. Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. DO NOT install if unit is damaged.
Guarantee
2. Your receipt is your guarantee, please keep it safe.
Cord
3. If the supply cord of this appliance is damaged, it must be replaced by the manufacturer or it’s service agent or a similarly qualifi ed person in order to avoid a hazard.
 Note
The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
11
Placement of your oven
This oven is intended for counter-top and built-in use only. It is not intended for use inside a cupboard. This oven may be built into a wall cabinet by using the proper trim kit, (NN-TK813CSCP, Stainless) which may be purchased from you local Panasonic dealer.
5cm
15cm
10cm
Counter top use
1. The oven must be placed on a fl at, stable surface 850 mm above the fl oor, with rear of oven placed against a back wall. For proper operation the oven must have suffi cient air fl ow, i.e. 5 cm at one side, the other being open; 15 cm clear over the top; 10 cm at the rear.
Building-in your oven
1. In case of fi tting into an oven housing, please use Panasonic's Trim Kit, NN-TK813CSCP, Stainless.
2. Microwave ovens should not be built into a unit directly above a top front venting conventional cooker. This may be a safety hazard and could result in damage to your oven. This will invalidate your one year guarantee.
2. Do not place the microwave oven on a shelf directly above a gas or electric hob. This may be a safety hazard and the oven may be damaged.
3. Do not block air vents on the rear, bottom and top of the oven. If air vents are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable with blank display until it has cooled.
4. This appliance is intended to be used in household applications only.
3. A microwave which is built in must be more than 850 mm above fl oor level. Read Trim-Kit instructions carefully before installation. It is recommended that the microwave oven is placed below a conventional oven to avoid heat damage to the facia of the microwave.
12
Care & cleaning of your oven
 Important
It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Switch the oven off before cleaning
1. and unplug at socket if possible.
Keep the inside of the oven, door
2.
seals and door seal areas clean.
When food splatters or spilled liquids adhere to oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasives is not recommended.
3. The back and top of the oven cavity has a
self-clean catalytic lining
not necessary to clean this area.
4. After using
COMBINATION
oven should be cleaned with a soft cloth squeezed in soapy water. Particular care should be taken to keep the window area clean particularly after cooking by GRILL, CONVECTION and COMBINATION. Stubborn spots inside the oven can be removed by using a small amount of branded conventional oven-cleaner sprayed onto a soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off. DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
5. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
door glass
surface, which may result in shattering of the glass.
6. The cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
GRILL, CONVECTION,
cooking the walls of the
since they may scratch the
outside oven surface
. It is therefore
and
oven
should be
7. If the
8.
9. The
10. When
11. A
12. Ensure all
13. Keep
control panel
clean with a soft, dry cloth. DO NOT use harsh detergents or abrasives on control panel. When cleaning the control panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch Stop/Cancel to clear the display window.
If steam accumulates
the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit or microwave leakage.
oven cavity floor
cleaned regularly. Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth. Cooking vapours collect during repeated use but in no way affect the bottom surface.
GRILLING
CONVECTION or COMBINATION
foods may splatter grease onto the oven walls. If the oven is not cleaned to eliminate this grease, it can accumulate and cause the oven to ‘SMOKE’ during use. These marks will be more diffi cult to clean later.
the catalytic lining at the back and top of the oven cavity.
steam cleaner
cleaning.
accessories
scrupulously clean, especially when using microwave or combination programs.
air vents
Check that no dust or other material is blocking any of the air vents on the top, bottom or rear of the oven. If vents become blocked this could cause overheating which would affect the operation of the oven and possibly result in a hazardous situation.
becomes dirty,
inside or around
should be
or cooking by
There is no need to clean
is not to be used for
are kept
clear at all times.
some
13
Maintenance of your oven
Service
1. WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (
Centre on 0844 844 3899
recommend an engineer).
Customer Communications
can
 Warning!
It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
Door seals
2. Do not attempt to tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven. Do not remove outer panel from oven. The door seals and door seal areas should always be kept clean – use a damp cloth.
Parts of your oven
1. Do not cook food directly on the base of the oven. Always place food in a microwave safe dish.
2. The metal accessories provided must ONLY be used as directed for GRILLING, CONVECTION and COMBINATION cooking.
metal accessories when cooking in microwave only mode.
operating the oven with less than 200 g (7 oz) of food on a manual Combination program.
enamel shelf in COMBINATION with MICROWAVE.
that can be used on the enamel shelf is 4 kg (8 lb 14 oz). FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN.
The maximum weight
Never use
Do not use if
Do not use the
 Warning!
The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
Oven light
3. The oven lamp must be replaced by a service technician trained by the manufacturer. DO NOT attempt to remove the outer casing from the oven.
Selected spares and accessories
4. These may be ordered directly on line
www.panasonic.co.uk
at by telephoning the
Communication Centre on 0844 844 3899
debit cards accepted. Ensure you quote the correct model number.
3. When cooking with MICROWAVE power arcing may occur if the incorrect weight of food is used, a metal container has been used incorrectly, or the accessories have been damaged. If this occurs, stop the machine immediately. You can continue to cook by GRILL OR CONVECTION ONLY.
4. Always refer to instructions for correct accessories to use on all programs.
. Most major credit and
or
Customer
14
Parts of your oven
Wire shelf
1. The wire shelf can be used in the upper and middle shelf positions for GRILLING foods. It can be used in the upper, middle or lower shelf positions for CONVECTION or COMBINATION cooking.
2. Do not use any metal container directly on the wire shelf in COMBINATION with MICROWAVE.
3. Do not use the wire shelf in MICROWAVE mode only.
4. The maximum weight that can be placed on the wire shelf is 4 kg (8 lb 14 oz) (this includes total weight of food and dish).
Plastic covers
Important user information
the plastic covers on the wire shelf are designed to remain on the shelf when in use. They are not packaging and must not be discarded.
Wire shelf
- Please note
Enamel shelf
1. The enamel shelf is for cooking on GRILL, CONVECTION or TURBO-BAKE mode. Do not use on TURBO-COOK or COMBINATION modes.
2. For 2 level CONVECTION cooking, the wire shelf can be used as the upper level and the enamel shelf can be used as the lower level.
3. The maximum weight that can be placed on the enamel shelf is 4 kg (8 lb 14 oz) (this includes total weight of food and dish).
Glass shelf
1. The glass shelf can be used in any of the shelf positions for cooking on any mode.
2. If the glass shelf is hot, let it cool before cleaning or placing in cold water, as this could crack or shatter the accessory.
3. The maximum weight that can be placed on the glass shelf is 4 kg (8 lb 14 oz) (this includes total weight of food and dish).
Glass shelf
Drip tray
1. Before using the oven, the drip tray must be fi tted as it collects excess water during cooking. The drip tray should be removed and cleaned on a regular basis.
2. Fit the drip tray by holding with both hands and clicking onto the front legs of the oven.
3. To remove the drip tray, hold with both hands and gently ease forward. Wash in warm soapy water. Re-position the drip tray by clicking back onto the legs.
Built-in Oven using a Panasonic trim kit
4. Use caution when removing the trim kit frame, as some exposed edges may be sharp to touch and may cause injury. To clean the drip tray, remove the trim kit frame by opening the door, hold onto the top frame and gently pull forward. Once the clips are released, close the door, hold onto the bottom two corners and pull forward. Remove, clean and re-position the drip tray. Push the trim kit frame back into place ensuring all four corners are secure.
5. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.
Enamel shelf
Drip tray
15
Parts of your oven
Drip Tray
1. Connect the drip tray to the plastic feet, as shown in the diagram, before using the oven.
2. Clean and wipe dry after use.
3. After cleaning, re-connect the drip tray to the plastic feet.
The following chart shows correct use of the accessories in the oven
Wire shelf Glass shelf Enamel shelf
Microwave
Grill
Convection
Turbo-bake
Turbo-cook
Convection + Microwave
Grill + Microwave
Convection +
Microwave + Grill
Notes:
1. *: Metal containers can not be placed directly on the wire shelf.
2. Either place food directly on the wire shelf or place a glass dish directly on the wire shelf.




*
*
*
*




16
Outline diagram
Warning label
Shelf positions
Power supply cord
Power supply plug
Door hinges
To prevent injury when opening or closing the door, keep fi ngers away from the door hinges.
Control panel
Bottom microwave feeding
(refer to page 32)
Air vent exhaust
(Do not remove)
Convection heater
LED lights
Oven window
Door handle
Pull the door handle downwards to open. When you open the oven door during cooking, the cooking is stopped temporarily without clearing the programmed settings. The cooking is resumed as soon as the door is closed and Start is touched. The oven lamp lights as soon as the oven door is opened.
Warning label
Warning labelGrill elements
Door safety lock system.
To prevent injury, do not insert fi nger, knife, spoon or other object into the latch hole.
Identification plate
Front view Rear view
17
Important information – read carefully
Safety
If smoke is emitted or a fi re occurs in the oven, touch Stop/Cancel and leave the door closed in order to stifl e any fl ames. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel.
Short cooking times
As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without fi rst checking the food.
Cooking times given in the cookbook are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors.
It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.
 Important
If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fi re and possibly damage the interior of the oven.
Foods low in moisture
Take care when heating foods low in moisture, e.g. bread items, chocolate, biscuits and pastries. These can easily burn, dry out or catch on fi re if cooked too long. We do not recommend heating foods low in moisture such as popcorn or poppodums. The microwave oven is intended for heating food and beverages only. Drying of food, newspapers or clothing and heating of warming pads, slippers, sponges, damp cloth, wheat bags, hot water bottles and similar may lead to risk of injury, ignition or fi re.
Christmas pudding
Christmas puddings and other foods high in fats or sugar, e.g. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite.
Boiled eggs
Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.
Foods with skins
Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting.
Small quantities of food
Take care when heating small quantities of food as these can easily burn, dry out or catch fi re if cooked too long. Always set short cooking times and check the food frequently.
NEVER OPERATE THE OVEN WITHOUT
FOOD INSIDE ON MICROWAVE OR COMBINATION MODE INVOLVING MICROWAVE
 Warning
Liquids and other foods must not be heated in sealed containers since they are liable to explode.
18
Important information – read carefully
Liquids
When heating liquids, e.g. soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling.
This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:
Avoid using straight-sided containers
a.
with narrow necks.
Do not overheat.
b.
Stir the liquid before placing the container
c.
in the oven and again halfway through the heating time.
After heating, allow to stand in the oven
d.
for a short time, stirring again before carefully removing the container.
Microwave heating of beverages can
e.
result in delayed eruptive boiling, therefore care should be taken when handling the container.
Lids
Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you don’t then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.
Deep fat frying
Do not attempt to deep fat fry in your oven.
Meat thermometer
Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.
Paper, plastic
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags when cooking mode includes microwave power as arcing will occur. Do not use recycled paper products, e.g. Kitchen roll unless they say they are specifi cally designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fi res when used.
Reheating
It is essential that reheated food is served “piping hot”. Remove the food from the oven and check that it is “piping hot”, i.e. steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72 ˚C with a food thermometer – but remember do not use this thermometer inside the microwave.)
For foods that cannot be stirred, e.g. lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturer’s packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating.
Standing time
Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots.
Keeping your oven clean
It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area. The oven should be unplugged when cleaning.
The back and top of the oven cavity
has a self-clean catalytic lining. It is therefore not necessary to clean this area.
19
Important information – read carefully
Grilling
The oven will only operate on the GRILL function with the door closed.
Fan motor operation
After using the microwave oven, the fan motor may operate to cool the electric components. This is normal and you can take out food even though the fan motor operates. You can continue using the oven during this time.
Utensils/containers
Before use check that utensils/containers are suitable for use in microwave ovens. See pages 25-26.
Babies bottles and food jars
When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature. The lid must also be removed from babies food jars, the contents must also be stirred or shaken before the temperature is checked. This should be carried out before consumption in order to avoid burns. See page 71.
Arcing
Arcing may occur if a metal container has been used incorrectly, if the incorrect weight of food is used, or if the accessories have been damaged. Arcing is when blue fl ashes of light are seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine.
You can continue to cook by GRILL, CONVECTION or TURBO-BAKE ONLY.
20
Microwaving principles
Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II.
Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and mobile phones.
Oven cavity
Base of the oven
Magnetron
Stirrer motor Waveguide
In a microwave oven, electricity is converted into microwaves by the bottom feeding, please refer to page 32.
MAGNETRON
Microwave stirrer
. For
REFLECTION
The microwaves bounce off the metal walls and the metal door screen.
 Important notes
The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in microwaving, oven gloves are required! MICROWAVES CAN NOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY.
How microwaves cook food
The microwaves cause the water molecules to vibrate which causes
HEAT
. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 1½-2 inches (4-5 cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.
FRICTION
, i.e.
Foods not suitable for cooking by microwave only
Yorkshire pudding and souffl es. This is because these foods rely on dry external heat to cook correctly, do not attempt to cook by microwave.
Foods that require deep fat frying cannot be cooked either.
Standing time
When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for dense foods i.e. meat, cakes and reheated meals (refer to
TRANSMISSION
Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.
page 23).
 Boiled eggs
Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.
21
Control panel
NN-CF873S/NN-CF853W
(3)
(4)
(6)
(7)
(9)
(10)
(1) Display window (2) Slider bar (plus/minus)
Select the time or weight by tapping “+”/“-” or swipe the slider bar.
(1)
(2)
(5)
(8)
(11)
Maximum cooking time is 9 hours.
(3) Convection (4) Grill (5) Micro power (6) Turbo-cook (7) Turbo-bake (8) Timer/Clock (9) Chaos defrost (10) Auto sensor programs (11) Auto weight programs (12) Stop/Cancel:
(13) Start:
(pages 36-37)
Before cooking:
One touch clears your instructions.
During cooking:
One touch temporarily stops the cooking program. Another touch cancels all your instructions and a colon or the clock will appear in the display.
Touch to start operating the oven. If during cooking the door is opened or Stop/Cancel is touched once, Start has to be touched again to continue cooking.
(page 31)
(pages 38-41)
(page 32) (pages 44-45) (pages 42-43)
(pages 30, 58-59)
(pages 60-61)
(pages 62-67)
(pages 68-70)
(12)
Note:
1. The oven will enter stand-by mode after the last operation has completed. When in stand-by mode, the brightness of the display will be reduced.
2. When in stand-by mode, it is necessary to open and close the oven door before operating the oven.
3. If an operation is set and Start is not touched within 6 minutes, the oven will automatically cancel the operation. The display will revert back to colon or Clock mode.
(13)
 Beep sound:
A beep sounds when a key is touched. If this beep does not sound, the setting is incorrect. When the oven changes from one function to another, two beeps sound. After completion of cooking, fi ve beeps sound.
22
General guidelines
Standing time
Dense foods e.g. meat, jacket potatoes and cakes, require a outside of the oven) after cooking, to allow heat to fi nish conducting through the food.
STANDING TIME
(inside or
 Jacket potatoes
Wrapped in aluminium foil when cooked by microwave only. It is not necessary to stand jacket potatoes cooked in COMBINATION mode. Stand for 15 mins.
 Fish
Stand for 2-3 mins.
 Egg dishes
Stand for 1-2 mins.
 Precooked convenience food
Stand for 2-3 mins.
Moisture content
Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season. Jacket potatoes are a particular example of this. For this reason cooking times may have to be adjusted throughout the year. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ from ingredients freshly purchased.
Piercing
The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.
 Meat joints
Stand 15 mins wrapped in aluminium foil.
 Plated meals
Stand for 2-3 mins.
 Vegetables
Boiled potatoes benefi t from standing for 1-2 mins, however most other types of vegetables can be served immediately.
 Defrosting
It is essential to allow standing time to com­plete the process. This can vary from 5 mins e.g. raspberries, to up to 1 hour for a joint of meat. See pages 34-35.
If food is not cooked after STANDING TIME, return to oven and cook for additional time.
Cling fi lm
Cling fi lm helps keep the food moist and the trapped steam assists in speeding up cooking times. However it should be pierced before cooking, to allow excess steam to escape. Always take care when removing cling fi lm from a dish as the build-up of steam will be very hot. Always purchase cling fi lm that states on the packet “suitable for microwave cooking” and use as a covering only. Do not line dishes with cling fi lm. Do not cover foods when cooking by GRILL, CONVECTION or COMBINATION.
23
General guidelines
Dish size
Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish cooks and reheats more quickly.
Quantity
Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.
Spacing
Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.
Shape
Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.
Density
Porous airy foods heat more quickly than dense heavy foods.
Covering
Cover foods with microwave cling fi lm or a self-fi tting lid. Cover fi sh, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes, pastry items. Please refer to cooking charts and recipes for more information.
Arranging
Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are to the outside.
Ingredients
Foods containing fat, sugar or salt heat up very quickly. The fi lling may be much hotter than the pastry. Take care when eating. DO NOT overheat even if the pastry does not appear to be very hot.
Starting temperature
The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. Food temperature should be between 5-8 °C before cooking.
Turning and stirring
Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.
Liquids
All liquids must be stirred
before, during and after heating.
Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.
Checking food
It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAM has been used (just as you would check food cooked in a conventional oven). Return the food to the oven for further cooking if necessary.
Cleaning
As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a branded oven cleaner, sprayed onto a soft cloth. Always wipe the oven dry after cleaning. Avoid any plastic parts and door area. Cus­tomers should not spray directly into the cavity. The catalytic lining at the back and top of the oven cavity is self-cleaning. See page 13 point 3.
24
Containers to use
Choosing the correct container is a very important factor in deciding the success or failure of your cooking.
Testing dishes for suitability - For microwave cooking only.
When unsure that a cooking container is suitable for use in your microwave, check by the following test:
1. Fill a microwave safe measuring jug with 300 ml (½ pt) cold water.
2. Place it on the base of the oven along side the dish to be tested. If the dish you are testing is a large dish, then stand the measuring jug on top of the empty dish.
3. Heat on HIGH power for 1 minute.
Quick check guide to cooking utensils
Oven glass
Everyday glass that is heat resistant e.g. Pyrex®, is ideal for Microwave, Convection or Combination cooking.
Do not use delicate glass or lead crystal which may crack or arc.
China and ceramic
Everyday glazed china, porcelain or ceramic plates, bowls, mugs and cups can be used if they are heat resistant. Fine bone china should only be used for reheating for short periods. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt. If dishes are heat resistant they may be used on Convection and Combination but not directly under the Grill.
 Result
If the dish is suitable for microwaving, it will remain cool, whilst the water in the jug will begin to feel warm. If the testing dish feels warm, do not use as it is obviously absorbing microwave energy.
 Note
This test does not apply to plastic or metal based containers e.g. Le Creuset® style dishes, which should not be used as they are cast iron covered with enamel.
Pottery, earthenware, stoneware
If completely glazed, these dishes are suitable. Do not use if partially glazed or unglazed, since they are able to absorb water which in turn absorbs microwave energy, making the container very hot and slows down the cooking of food.
Foil/metal containers
NEVER ATTEMPT TO COOK IN FOIL OR METAL
Microwave only as the microwaves cannot pass through and the food will not heat evenly, it may also damage your oven. Foil and metal containers can be used on grill, convection and turbo-bake modes and may be used with care during certain combination cooking as long as they are not damaged or dented.
containers on
25
Containers to use
Plastic
Many plastic containers are designed for microwave use,
high in sugar or fat or for foods that require long cooking times e.g. brown rice. Only use Tupperware® containers if they are designed for microwave use.
Convection or Combination cooking. DO NOT USE UNDER THE GRILL.
but do not use for cooking foods
Do not use Melamine. Never cook in margarine cartons or yoghurt pots, as these will melt with the heat from the food. If heatproof they can be used for
Paper
Plain white absorbent kitchen paper (kitchen towel) can only
cooking e.g. covering blind pastry cases and for covering bacon to prevent splattering.
ONLY USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF KITCHEN TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH.
Avoid kitchen paper containing manmade fi bres.
If you are using branded re-cycled kitchen towel, check fi rst that it is recommended for microwave use. Do not use waxed or plastic coated cups or plates as the fi nish may melt. Greaseproof paper can be used to line the base of dishes and to cover fatty foods e.g. bacon rashers, to stop splattering. White paper plates can be used for
REHEATING TIMES
be used for microwave
SHORT
, on Microwave only.
Wicker, wood, straw baskets
Do not use wooden dishes in your microwave. DO NOT USE ON ANY COOKING MODE.
Dishes will crack and could ignite.
Cling fi lm
Microwave cling fi lm can only be used for covering food that
also useful for covering food to be cooked, but care should be taken to avoid the fi lm being in direct contact with the food eg. Do not line dishes with cling fi lm. DO NOT USE ON ANY OTHER COOKING MODE.
is reheated by microwave. It is
Aluminium foil
Small amounts of smooth aluminium foil can be used to
SHIELD
defrosting and cooking by Microwave, as the microwaves cannot pass through the foil, this prevents the parts shielded from overcooking or over defrosting. Take care that the foil does not touch the sides or roof of the oven, as this may cause arcing and damage your oven. Aluminium foil can be used for Convection cooking.
joints of meat during
Roasting bags
Roasting bags are useful when slit up one side to tent a joint,
Do not use the metal twists supplied, when using Microwave, Combination or Turbo-cook.
for roasting by power and time.
26
Cooking modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used. Further information can be found in the Cookbook.
Cooking modes Uses
MICROWAVE
Defrosting
• Reheating
• Melting: butter, chocolate, cheese.
• Cooking fi sh, vegetables, fruits,
• eggs. Preparing: stewed fruits, jam,
• sauces, custards, choux, pastry, caramel, meat, fi sh. Baking cakes without colour.
•
No Preheating
GRILL
Grilling of meat or fi sh.
• Toast grilling.
• Colouring of gratin dishes or
• meringue pies.
Preheating advised
CONVECTION
Baking of small pastry items with
• short cooking times: puff, pastry, cookies, choux, short pastry, roll cakes. Special baking: souffl es, meringues,
• vol-au-vent, small loaves of bread or brioches, sponge cake, meat pie, etc. Baking of quiches, pizzas and tarts.
•
Preheating advised
Accessories
to use
Use your own
®
Pyrex
dishes,
plates or bowls
directly on the
base of the oven.
Wire shelf
Enamel shelf
and wire shelf.
Containers
Microwaveable,
no metal.
Heatproof,
metal tins can be
used.
Heatproof,
metal tin can
be used.
27
Cooking modes
Cooking modes Uses
GRILL + CONVECTION
(Turbo-bake)
COMBINATION
Grill + microwave
Convection + microwave
Grill + convection +
microwave
Roasting red meats, thick steak (rib
• or beef, T bone steaks). Braising of fi sh.
•
Preheating advised
Roasting meat and poultry.
• Defrosting, reheating and
• crisping (quiche, pizza, bread, lasagne, gratin). Cooking lasagne, meat, potatoes or
• vegetable gratins. Baking cakes and puddings with
• browning, baking of quiches, pies and tarts.
Preheating advised
(Preheat is not available with Grill + Microwave mode.)
Accessories
to use
Wire shelf
Wire shelf or/and
glass shelf
Containers
Heatproof,
metal tin can be
used.
Microwaveable
and heatproof.
Metal cake tins to
be used on glass
shelf only.
DO NOT USE
spring form tins.
28
Let’s start to use your oven
1 Plug in
Plug into a 15 amp fused electrical socket. You will be reminded to read your operating instructions.
2 Tap Timer/Clock twice to set clock
Set clock as a 24 hr clock. (See page 30 for details).
3 Tap Convection
( will appear in the display window with the oven temperature) (this procedure is to burn off the oil used for rust protection in the oven.) Tap the Convection until 230°C is in the display window. Remove all accessories from the oven.
4 Enter Time
Tap “+”/”-” or swipe the slider bar until 5 minutes is displayed in the window.
5 Touch Start
The time will be displayed in the window and count down. The oven will beep at the end of the program. The oven is now ready to use.
 Caution!
Grill elements and oven will be hot.
Note: Demonstration Mode
This is to enable you to experiment setting various programs. (“DEMO MODE PRESS ANY KEY” will appear in the display window. This is to confi rm that there is no microwave power produced and it is safe to use the oven without any food). To set Demonstration Mode: tap Microwave power once, then tap Stop/Cancel 4 times. To cancel Demonstration Mode touch Microwave power once, tap touch Stop/Cancel 4 times.
29
Setting the clock
When the oven is fi rst plugged in “REFER TO OPERATING INSTRUCTIONS BEFORE USE” appears in display window.
Tap Timer/Clock twice.
•
“SET TIME’’ appears in the display window and the colon starts to blink.
Enter the time by tapping “+”/“-”
• or swipe the slider bar. e.g. 1:25 pm (24 hr clock)
Touch Timer/Clock.
•
The colon stops blinking. Time of day is now locked into the display
 Note
1. One tap of the “+”/”-” will increase or decrease the time by 1 minute. Holding “+”/”-” will rapidly increase or decrease the time.
2. To reset the time of day repeat all the above steps.
3. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
4. This is a 24 hour clock.
Child safety lock
Using this system will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a colon or the time.
To Set:
Tap Start three times.
The time of day will disappear. Actual time will not be lost. ‘LOCK’ is indicated in the display.
To Cancel:
Tap Stop/Cancel three times.
The time of day will reappear in the display.
 Note
1. To activate child lock, Start must be pressed 3 times within a 10 second period.
2. Child Lock can be set when a colon or the time of day is displayed.
30
Operation guide setting
To assist you in programming your oven, the following operation will appear in the display window. When you become familiar with your oven, the operation guide can be turned off.
To turn off:
Colon or time of day appears in the display window.
Tap Timer/Clock four times.
To turn on:
Tap Timer/Clock four times.
Display window
Colon or time of day appears in the display window.
Display window
Slider bar feature
Select the time or weight by tapping “+”/“-” or swipe the slider bar. The time/weight appears in the display window.
Time Setting:
•
To set cooking time or clock.
Weight Setting:
•
To set weight of food for chaos defrost and auto weight programs. (see page 61 and 68)
More/Less Setting:
•
To set more/less for auto sensor programs. (see page 62)
31
Microwave cooking and defrosting
There are 6 different microwave power levels available. Do not place food directly on the base of the oven. Use your own dishes, plates or bowls directly on the base of the oven.
Touch
Once High 1000 W
Twice Defrost 270 W
3 Times Medium 600 W
4 Times Low 440 W
5 Times Simmer 300 W
6 Times Warm 100 W
Power Level
Wattage
Tap Micro power until the power you require appears in the display window.
Select the cooking time by tapping “+”/“-” or swipe the slider bar.
Touch Start. The cooking program will start and the time in the display will count down.
 Note
1. Maximum time that can be set on HIGH power is 30 mins. On all other power levels the maximum time that can be set is 1 hour 30 mins.
2. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or decrease the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping “-“ to zero will end cooking. It is not possible to adjust time by swiping the slider during cooking. This is only the case for one stage cooking.
3. DO NOT attempt to use microwave only with any metal accessory in the oven.
4. DO NOT place food directly onto the base of the oven. Place in a microwave or glass dish. Foods reheated or cooked by MICROWAVE only should be covered with a lid or pierced cling fi lm, unless otherwise stated.
5. For manual defrosting times, please refer to defrost chart on pages 34-35.
6. For multi-stage cooking refer to pages 56-57.
7. Stand time can be programmed after microwave power and time setting. Refer to using the timer page 59.
Bottom feeding technology
Please note that this product uses bottom feeding technology for microwave distribution which differs from traditional turntable side feeding methods and creates more useable space for a variety of different sized dishes. This microwave feeding style can give a difference in heating times (in microwave mode) when compared against side feeding appliances. This is quite normal and should not cause any concern. Please refer to the reheating and cooking charts on pages 72-86.
32
Defrosting guidelines
By selecting the DEFROST power level from the microwave power key and setting a time, you can defrost food in your microwave. The biggest problem is getting the inside defrosted before the outside starts to cook.
For Best Results
1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one.
2. Check food during defrosting, as foods vary in their defrosting speed.
3. It is not necessary to cover the food.
4. Always turn or stir the food especially when the oven “beeps”. Shield if necessary (see point 6).
5. Minced meat, chops, chicken portions and other small items should be broken up or separated as soon as possible and placed in a single layer.
6. Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat. The outside thaws out fi rst, so protect wings/breast and fat with smooth pieces of aluminium foil secured with cocktail sticks.
7. Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of meat and whole chickens).
For this reason a defrost program alternates between a defrost power and a standing time. The name for this type of defrost is cyclic. During the standing stages there is not any microwave power in the oven, although the light will remain on.
The automatic stand times ensure a more even defrost but it is still necessary to allow for standing times before use.
Arrange food in a single layer.
Turn or break up food as soon as possible.
Shield chickens and joints of meat.
33
Defrosting chart
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.
Food Weight
Meat
Beef/Lamb/ Pork Joint
Beef/Lamb/ Pork Joint
Sirloin/ Rump Steak
Beefburgers
Minced Beef
Stewing Steak
Lamb Chops
Lamb Fillets
Lamb Shanks x 2
Pork Ribs
Pork Chops
Bacon
Sausages
Whole Chicken
Defrost
Time
700
g
g
g
g
g
g
g
20 mins
25-30 mins
15 mins
2 mins Place in a suitable dish. Turn.
3 mins
5 mins 15 mins
15 mins
12 mins
10 mins
8 mins
18 mins
15 mins
8 mins
6 mins
30 mins
(1 lb 8 oz)
1.0 kg
(2 lb 4 oz)
500 g
(1 lb 2 oz)
60
(2 oz) ( x 1)
120
(4 oz) ( x 4)
227
(8 oz) ( x 2)
500 g
(1 lb 2 oz)
500 g
(1 lb 2 oz)
500 g
(1 lb 2 oz)
300 g
(11 oz)
900 g
(1 lb 12 oz)
700
(1 lb 8 oz)
350
(12 oz)
300
(10.5 oz) 100 g (2) 3 mins Place in a suitable dish. Turn. 5 mins
500 g (8) 8 mins
1.5 kg
(3 lb 5 oz)
Place in a suitable dish or on an upturned saucer or use a rack. Turn 3 - 4 times.
Place in a suitable dish or on an upturned saucer or use a rack. Turn 3 - 4 times.
Place in a suitable dish. Separate and turn twice.
Place in a suitable dish. Separate and turn twice.
Place in a suitable dish. Break up and turn 3-4 times.
Place in a suitable dish in a single layer. Break up and turn twice.
Place in a suitable dish in a single layer. Turn twice.
Place in a suitable dish in a single layer. Turn twice.
Place in a suitable dish in a single layer. Separate and turn twice. Shield if necessary.
Place in a suitable dish. Separate and turn twice.
Place in a suitable dish. Separate and turn twice.
Place in a suitable dish. Separate and turn 2-3 times.
Place in a suitable dish. Turn twice.
Place in a suitable dish or on an upturned saucer or use a rack. Turn 3 - 4 times. Shield if necessary.
Method
Standing
Time
60 mins
60 mins
15 mins
5 mins
10 mins
15 mins
20 mins
15 mins
20 mins
45 mins
30 mins
15 mins
15 mins
10 mins
60 mins
34
Defrosting chart
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.
Food Weight
x 1 150
(5 oz)
x 2 350
Chicken Portions
Duck Breast Fillets
Whole Fish x 2
Fish Fillets
Fish Steaks
Prawns 450 g (1 lb) 15 mins
GENERAL
Sliced bread
Soft fruit
Gateau 350
Cheesecake
Meringue dessert
Butter
Shortcrust/ Puff pastry
(12 oz)
x 4 500 -600 g (1 lb 2 oz -
1 lb 5 oz)
350 g
(12 oz)
500 g
(1 lb 2 oz) 100-150 g
(4-5 oz)
450 g (1 lb) 10 mins 10 mins 100 g (4 oz) 4 mins Place in a suitable dish. Turn. 10 mins 250 g (9 oz) 6-7 mins
500
(1 lb 1 oz)
400 g (14 oz) 6 mins
30 g (1 oz) 40 secs Place on a plate. 1-2 mins
500 g
(1 lb 2 oz)
(12 oz) 3-4 mins Place on a plate. 20 mins
g
375 g
(13 oz)
450 g
(1 lb)
250 g
(9 oz)
500 g
(1 lb 2 oz)
Defrost
Time
g
5 mins Place in a suitable dish. Turn. 10 mins
g
7 mins
14 mins 40 mins
10 mins
14 mins
5 mins
g
10-12 mins 20 mins
12 mins
4 mins Place on a plate. 20 mins
3 mins Place on a plate. 15 mins
3 mins Place on a plate. 10 mins
8 mins Place on a plate. Turn halfway. 15 mins
Method
Place in a suitable dish. Turn twice.
Place in a suitable dish. Turn twice.
Place in a suitable dish. Turn twice separate if necessary.
Place in a suitable dish. Separate if necessary and turn twice.
Place in a suitable dish. Separate if necessary and turn twice.
Place in a suitable dish. Stir twice during defrosting.
Place on a plate. Separate and arrange during defrosting.
Place in a suitable dish. Stir twice during defrosting.
Standing
Time
15 mins
15 mins
20 mins
5 mins
15 mins
15 mins
10 mins
20 mins
35
Grilling
The grill system on the oven gives fast effi cient cooking for a wide variety of foods e.g. chops, sausages, steaks, toast, etc. There are 3 different grill settings available.
Touch
Once
Twice
3 Times
Power Level
Grill 1 (High)
Grill 2 (Medium)
Grill 3 (Low)
Wattage
1300 W
950 W
700 W
Tap Grill until the power you require appears in the display window.
Select the cooking time by touching “+”/“-” or swipe the slider bar. Maximum cooking time is 90 minutes.
Touch Start to preheat. A “P” will appear in the display window. When the oven is preheated the oven will beep and the “P” will fl ash. Then open the door and place the food inside. * Skip this step when preheat is not required.
Touch Start. The cooking program will start and the time in the display will count down.
 Note
1. The grill will only operate with the oven door closed.
2. There is no microwave power on the GRILL only program.
3. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or decrease the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping “-“ to zero will end cooking. It is not possible to adjust time by swiping the slider during cooking.
 CAUTIONS
THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES.
 Grilling Times
When using the grill to cook foods, the cooking times will be similar to traditional grilling. Most foods will require turning halfway through the cooking time (see section on oven accessories page 37).
36
Grilling
Oven accessories to use
When grilling foods the wire shelf should be in the upper shelf position and the glass shelf in the middle position to catch drips. Alternatively you can use the enamel shelf in the top or middle positions. When positioning the wire shelf, the vertical wires of the shelf should sit lower than the sides of the shelf.
Place food on wire shelf
The wire shelf will allow fat and juices to drip through into the glass shelf to reduce excess splatter and smoke when grilling.
Most foods require turning halfway during cooking. When turning food, open oven door and CAREFULLY remove the wire shelf by holding the accessories fi rmly.
Use oven gloves when removing accessories as they will be very hot, and so will the roof and walls of the oven.
After turning, return food to the oven, close door and touch Start. The oven will continue to count down the remaining cooking time. It is quite safe to open the oven door at any time to check the progress of the food as it is grilling.
If grilling fi sh, chops or small items, place the enamel shelf in the upper shelf position.
Guidelines
1. There is no microwave power on the GRILL only program.
2. Use the accessories provided, as explained above.
3. The Grill will only operate with the oven door closed.
4. Most meat items e.g. bacon, sausages, chops can be cooked on the hottest setting GRILL 1. This setting is also suitable for toasting bread, muffi ns and teacakes etc.
5. GRILL 2 and GRILL 3 are used for more delicate foods or those that require a longer grill time e.g. fi sh or chicken portions.
6. NEVER COVER THE FOOD WHEN GRILLING.
7. ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER GRILLING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT.
8. After grilling it is important that the grill accessories are removed for cleaning before reuse and that the oven walls and fl oor are wiped with a cloth squeezed in hot soapy water to remove any grease. DO NOT PUT ACCESSORIES IN DISH WASHER.
the back and top of the oven cavity which has a catalytic self-clean lining.
It is not necessary to clean
37
Convection cooking
Your Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a heating element with a fan. For best results always place food in a preheated oven. The grill will come on when the oven is preheating. You can cook in three ways when using convection cooking
1. On the enamel shelf in either of the shelf positions.
2. On the wire shelf in either of the shelf positions.
3. Both of the above at the same time, to use the oven for two level cooking. See individual guidelines on pages 39-40 for recommended accessories to use. You can preheat with or without the enamel shelf or wire shelf in position.
Tap Convection. The oven starts at 150 °C. Tap the key and the temperature will count up in 10 °C stages to 230 °C, then 40 °C and 100 °C .
Touch Start. Note: Check that only the convection
symbol microwave symbol
is incorrect and the program should be cancelled. Reselect the convection setting.
is still in the display. If the
Touch Start to preheat. A “P” will appear in the display window. When the oven is preheated the oven will beep and the “P” will fl ash. Then open the door and place the food inside. * Skip this step when preheating is not required.
is displayed this
 CAUTIONS
THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES.
Select the cooking time by tapping “+”/“-” or swipe the slider bar. Maximum cooking time is 9 hours.
 Note
1. Open the door using the pull down door because if Stop/Cancel is touched the program may be cancelled.
2. The oven can not preheat to 40 °C.
3. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or decrease the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping “-” to zero will end cooking. It is not possible to adjust time by swiping the slider during cooking.
4. After touching Start, the selected temperature can be recalled and changed. Touch Convection once to indicate the temperature in the display window. While the temperature is recalled in the display window, you can change the temperature by tapping convection.
5. The oven will maintain the selected preheated temperature for approximately 30 minutes. If no food has been placed inside the oven or a cooking time set, then it will automatically cancel the cooking program and revert to colon or time of day.
38
Convection cooking
Guidelines
When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven is operating as a conventional oven and you can use all your standard metal baking tins and ovenware.
It is possible to cook on one or two levels when using convection cooking.
Oven accessories to use: ONE LEVEL COOKING
If cooking on one level, you can use the enamel shelf or wire shelf in either of the shelf positions.
Roasting meat:
shelf position.
You can use the enamel shelf as a baking dish for roasting potatoes or vegetables, and for baking fairy cakes, scones and cookies. It is also ideal for re-heating pre-cooked convenience pastry items.
Roasting Veg / Potatoes:
in lower shelf position.
Enamel shelf in lower
enamel shelf
Baking:
Enamel shelf in lower shelf
position.
Reheating:
shelf position.
enamel shelf in lower
39
Convection cooking
Two level cooking
When cooking on two levels use the enamel shelf on the lower shelf position and the wire shelf in the upper shelf position.
Batch Baking: Fairy cakes Cooking a complete meal: Frozen pizza
 Two level cooking is ideal for:
1. Batch baking, fairy cakes, cookies and scones on two levels.
2. Cooking a complete meal together. Frozen pizza on the upper level and frozen chips on the lower level.
3. Cooking roast potatoes on the upper level and roast vegetables on the lower level.
4. Re-heating small pastry items in large batches - Sausage rolls, pastry pies, quiches (all pre-cooked). Ensure that the shelves are inserted correctly, and are secure before use. Do not place a dish of food weighing more than 4 kg (8 lb 14 oz) on the shelf.
Depending on the recipe, you can preheat with or without the accessories in position. See individual recipes for details.
on upper level, frozen oven chips on lower level
 CAUTIONS
1. ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER COOKING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT.
2. MAKE SURE THAT YOU HOLD THE DISH AND/OR SHELF FIRMLY WITH BOTH HANDS WHEN YOU ARE REMOVING THEM FROM THE OVEN.
40
Temp °C Use Temp °F Gas mark
40 °C Proving Bread 90 °F
1⁄8
100 °C Pavlova 200 °F ¼
110 °C Meringues 225 °F ¼
140 °C Rich Fruit Cake 275 °F 1
150 °C Lemon Meringue, Meringue Roulade, Cheesecake 300 °F 2
160/170 °C Casseroles, Gingerbread, Small Tarts, Cookies 325 °F 3
180 °C
Souffl e, Strudel, Victoria Sandwich, Fairy Cakes, Meat Joints
350 °F 4
190 °C
Filo Pastry, Quiche, Gratins, Lasagne, Pastry pies, Chicken
375 °F 5
200 °C
Stuffed Peppers, Scones, Eclairs, Swiss Roll, Muffi ns
400 °F 6
220 °C Vegetable parcels, Yorkshire Puddings, Bread 425 °F 7
230 °C Garlic bread, roast potatoes, baking pizza. 450 °F 8
Convection cooking
Guideline to oven temperatures
For best results always place food in a preheated oven. Don’t forget that for ease of programming of the most commonly used temperatures, your oven will start at 150 °C and count up in 10 °C stages to 230 °C, then back to down to 40 °C then 100 °C. Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use roasting bags for joints.
41
Turbo-bake cooking
The oven can be programmed to cook or reheat food by the grill and the convection oven working simultaneously, to give foods that extra crispness and colour. This is known as Turbo-bake and can often reduce traditional oven cooking times.
Tap Turbo-bake to select oven temperature. The oven starts at Grill 2 + 150 °C, the temperature will count up in 10 °C stages to 230 °C then 100 °C. The grill level can not be changed from Grill 2.
Touch Start. Note: Check that just the convection
symbol display. If the microwave symbol
displayed this is incorrect and the program should be cancelled. Reselect the turbo-bake setting.
and grill are still in the
Touch Start to preheat. A “P” will appear in the display window. When the oven is preheated the oven will beep and the “P” will fl ash. Then open the door and place the food inside. * Skip this step when preheating is not required.
is
Select the cooking time by tapping “+”/“-” or swipe the slider bar. Maximum cooking time is 9 hours.
 Note
1. It is recommended to place food in a preheated oven.
2. Open the door using the pull down door, because if Stop/Cancel is touched the program may be cancelled.
3. Turbo-bake is not available with convection 40 °C.
4. It is not possible to change the Grill level when using Turbo-Bake. To use a different grill level in combination with convection, program manually. Refer to page 50.
5. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or decrease the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping “-” to zero will end cooking. It is not possible to adjust time by swiping the slider during cooking.
6. After touching Start, the selected temperature can be recalled and changed. Tap Convection once to indicate the temperature in the display window. While the temperature is recalled in the display window, you can change the temperature by tapping convection.
7. The oven will maintain the selected preheated temperature for approximately 30 minutes. If no food has been placed inside the oven or a cooking time set, then it will automatically cancel the cooking program and revert to colon or time of day.
 CAUTIONS
ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER COOKING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT.
42
Turbo-bake cooking
Food Weight
Traditional
oven
Turbo – bake
Chicken Legs
800 g
40 mins
200 °C
28 mins
230 °C + GRILL 2
Duck Breast Fillets
350 g
30-35 mins
220 °C
18 mins
230 °C + GRILL 2
Thick Sausages
300 g
25-30 mins
190 °C
15 mins
230 °C + GRILL 2
Pork Chops
800 g
20-25 mins
200 °C
18 mins
230 °C + GRILL 2
Chicken Thighs
800 g
40 mins
200 °C
25 mins
230 °C + GRILL 2
Pizza
310 g
8-10 mins
180 °C
6 mins
230 °C + GRILL 2
Oven accessories to use:
Use the enamel shelf or wire shelf for turbo-bake cooking.
Joints of meat are placed on the enamel shelf in the lower shelf position. Items of meat are placed on the enamel shelf in the upper shelf position.
Pizza can be placed directly on the wire shelf in the upper shelf position.
Suggested cooking options
 Guidelines
It is recommended to place food in a preheated oven. Food is cooked UNCOVERED. DO NOT USE PLASTIC CONTAINERS.
43
Turbo-cook cooking
The oven can be programmed to cook or reheat food more effi ciently by using the turbo-cook function. Selecting turbo-cook after convection, grill or a combination of both will simultaneously add microwave (simmer) 300 W power to reduce the cooking time.
and/or
Select fi rst cooking mode and power level.
Select the cooking time by tapping “+”/“-” or swipe the slider bar. Maximum cooking time is 9 hours.
+
Touch Turbo-cook.
Touch Start to preheat. A “P” will appear in the display window. When the oven is preheated the oven will beep and the “P” will fl ash. Then open the door and place the food inside. * Skip this step when there is no need to preheat.
Touch Start. The cooking program will start and the time in the display will count down.
 Note
1. Preheat is not available with Grill + Microwave mode.
2. Turbo-cook is not available with convection 40 °C.
3. It is not possible to change the Microwave power level when using Turbo-cook.
4. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or decrease the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping “-” to zero will end cooking. It is not possible to adjust time by swiping the slider during cooking.
 CAUTIONS
ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES. AFTER COOKING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT.
44
Turbo-cook cooking
Food Weight Combination Time
Cottage pie
450 g
230 °C + Grill 1 + Turbo Cook 14 - 15 mins
Fish pie
450 g
230 °C + Grill 1 + Turbo Cook 12 - 14 mins
Lasagne
600 g
220 °C + Grill 1 + Turbo Cook 11 - 12 mins
Fish fi ngers
230 g
230 °C + Grill 1 + Turbo Cook 8 - 10 mins
Scampi
280 g
230 °C + Grill 2 + Turbo Cook 10 mins
Jacket potatoes
500 g
230 °C + Grill 1 + Turbo Cook 30 mins
Meat pies
110 g
230 °C + Grill 2 + Turbo Cook 4 - 5 mins
Savoury pasties /
slices
225 g
230 °C + Grill 1 + Turbo Cook 8 - 9 mins
Suggested cooking options
45
Combination cooking
Your oven has 4 methods of cooking by combination.
1.
Convection and Microwave
2.
Convection and Grill
3.
Grill and Microwave
4.
Convection, Grill and Microwave
COMBINATION cooking is ideal for many foods. The microwave power cooks them quickly, whilst the oven, grill or both gives the traditional browning and crispness.
All this happens simultaneously resulting in most foods being cooked in conventional cooking time.
There is no need to preheat on COMBINATION programs,
cooking pastry
It is possible to use smooth seamed metal tins and foil containers on COMBINATION. They must not be placed directly onto the wire shelf or arcing will occur. Place them directly on the glass shelf.
.
of the
½ - ⁄
EXCEPT when
If you experience arcing, which is when you see blue sparks or hear crackling noises, the metal container is unsuitable or you have insuffi cient food in the oven. You should stop the program immediately and change the container or re-program to GRILL, CONVECTION or TURBO-BAKE only. To cook successfully by COMBINATION you should always use a minimum of 200 g (7 oz) food. Small quantities should be cooked by Convection, Grill or Turbo-bake.
 Note
THE ENAMEL SHELF CANNOT BE USED FOR COMBINATION COOKING.
46
Combination cooking
The cooking modes can be selected in any order.
+
or
or
or
Select fi rst cooking mode.
+
+
++
Select second cooking mode.
Select the cooking time by tapping “+”/“-” or swipe the slider bar. Maximum cooking time is 9 hours.
Select third cooking mode. Touch if preheating.
(Only if using convection in combination)
Touch Start.
 Note
1. Preheating is not available for Grill + Microwave.
2. Combination modes are not available with convection 40 °C.
3. High/Defrost microwave power is not available in combination.
4. When placing food in the oven after preheating, just pull the door handle down because if Stop/Cancel is pressed the program may be cancelled.
5. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or decrease the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping “-” to zero will end cooking. It is not possible to adjust time by swiping the slider during cooking.
 Containers to use
Do not use plastic MICROWAVE containers on Combination programs (unless suitable for combination cooking). Dishes must be able to withstand the heat of the top grill - heatproof glass e.g. Pyrex® or ceramic are ideal. But do not put dishes on wire shelf in upper shelf position directly under the grill. Place the wire shelf in the lower shelf position.
 Oven accessories
When using any Combination cooking program the wire shelf may be used in any shelf position. Do not place metal containers directly on the wire shelf when cooking on combination mode. DO NOT USE THE ENAMEL SHELF ON COMBINATION COOKING.
 CAUTIONS
ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER COOKING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT.
47
Combination 1. Convection and microwave
This is the most popular combination mode combining convection heat with microwave power. Casseroles, fruit crumble, chicken, jacket potatoes, and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, celebration cakes, biscuits and yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a better result. Do not use this program with less than 200 g (7 oz) of food.
Tap Convection to select the desired temperature. The oven starts at 150 °C, and then the temperature will count up in 10 °C stages to 230 °C, then 100 °C. 40 °C can not be set in combination mode.
Select the cooking time by tapping “+”/“-” or swipe the slider bar. Maximum cooking time is 9 hours.
Tap Micro Power to select desired micro power level. HIGH/DEFROST power is not available.
Touch
Once Medium 600 W
Twice Low 440 W
3 Times Simmer 300 W
4 Times Warm 100 W
Power Level
Wattage
Touch Start.
Touch if preheating.
 Note
1. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or decrease the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping “-” to zero will end cooking. It is impossible to adjust time by swiping the slider during cooking.
2. To turn food just pull the door handle downwards to open, remove the accessories, turn the food, return to the oven, close the door and touch Start. The oven will continue to count down the remaining cooking time.
 CAUTIONS
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
48
Combination 1. Convection and microwave
Oven Temperature Microwave Power Use
230 °C WARM Fruit Crumble
220 °C SIMMER
Caulifl ower cheese and macaroni, quiche
220 °C WARM Chilled rice pudding
190 °C SIMMER Whole Chicken/Turkey
160 °C WARM Cakes, Casseroles
Oven accessories to use
Do not use this program with less than 200 g (7 oz) of food.
DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.
Non-metallic dishes or items of food can be placed directly onto wire shelf in the lower or middle shelf position.
Joints and portions of meat should be placed on the glass shelf in the lower or middle shelf position.
 Guidelines
1. Food is usually cooked UNCOVERED.
2. After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and base of the oven are wiped with a cloth squeezed in hot soapy water to
Recipes using foil or metal containers e.g. cakes and pastries should not to be placed directly on the wire shelf. Place on the glass shelf.
The chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave power in this mode.
remove any grease. It is not necessary to clean the back and top of the oven cavity which has a catalytic self-clean lining.
Foods should always be cooked until browned and piping hot.
 CAUTIONS
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE
OVEN - ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
49
Combination 2. Convection and grill
This combination mode can be programmed to cook or reheat food by combining grill and convection simultaneously, to give foods that extra crispness and colour. This can often reduce traditional oven cooking times. Do not use this program with less than 200 g (7 oz) of food.
Tap Convection. The oven starts at 150 °C. Tap the key and the temperature will count up in 10 °C stages to 230 °C, then 40 °C and 100 °C. 40 °C can not be set in combination mode.
Select the cooking time by tapping “+”/“-” or swipe the slider bar. Maximum cooking time is 9 hours.
Tap to select Grill power. 1 tap for Grill 2 (Medium), 2 taps for Grill 3 (Low), 3 taps for Grill 1 (High), (default setting is Grill 2)
Touch Start to preheat. A “P” will appear in the display window. When the oven is preheated the oven will beep and the “P” will fl ash. Then open the door and place the food inside. * Skip this step when preheating is not required.
Touch Start. Note: Check that just the convection
symbol display. If the microwave symbol
displayed this is incorrect and the program should be cancelled. Reselect Convection and Grill setting.
and grill are still in the
 Note
1. It is recommended to place food in a preheated oven.
2. Open the door using the pull down door, because if Stop/Cancel is touched the program may be cancelled.
3. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or decrease the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping “-” to zero will end cooking. It is not possible to adjust time by swiping the slider during cooking.
4. After touching Start, the selected temperature can be recalled and changed. Tap Convection once to indicate the temperature in the display window. While the temperature is recalled in the display window, you can change the temperature by tapping convection.
5. The oven will maintain the selected preheated temperature for approximately 30 minutes. If no food has been placed inside the oven or a cooking time set, then it will automatically cancel the cooking program and revert to colon or time of day.
6. Oven accessories usage refer to page 43.
is
 CAUTIONS
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
50
Combination 3. Grill and microwave
This combination mode is suitable for foods which are normally grilled and for reheating small savoury items. Do not use this program with less than 200 g (7 oz) of food. It is not possible to preheat when using this combination mode and food should always be cooked uncovered. The Grill will glow on and off during cooking - this is normal.
Tap Grill to select desired grill power level.
Touch
3 Times
Power
Wattage
Level
Once
Twice
Grill 1
1300 W
(High)
Grill 2
Grill 3 (Low)
950 W
700 W
(Medium)
Select the cooking time by tapping “+”/“-” or swipe the slider bar. Maximum cooking time is 9 hours.
Tap Micro power to select desired micro power level. HIGH/DEFROST power is not available.
Touch
Once Medium 600 W
Twice Low 440 W
3 Times Simmer 300 W
4 Times Warm 100 W
Power Level
Wattage
Touch Start.
 Note
1. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or decrease the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping “-” to zero will end cooking. It is not possible to adjust time by swiping the slider during cooking.
2. To turn food just pull the door handle downwards to open, remove the accessories, turn the food, return to the oven, close the door and touch Start. The oven will continue to count down the remaining cooking time.
51
Combination 3. Grill and microwave
Oven accessories to use
DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.
Food can be placed directly onto the wire shelf in the top or middle shelf positions. The glass shelf can be placed underneath to catch any drips. When cooking fi sh or small items, food can be placed directly on the glass shelf.
 Guidelines
1. Food is always cooked UNCOVERED.
2. To turn food just pull the door handle downwards to open, remove the accessories, turn the food, return to the oven, close the door and touch Start. The oven will continue to count down the remaining cooking time.
3. After Grilling it is important that the Grill accessories are removed for cleaning before re-use and that the oven walls and fl oor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back and top of the oven cavity which has a catalytic self-clean lining.
For advice on cooking times refer to cooking charts and recipes in this book. See pages 71-86. Foods should always be cooked until browned and piping hot.
 CAUTIONS
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
52
Combination 4. Convection, grill and microwave
This combination mode is very useful for foods which require quick browning or crisping. Unsuitable foods are, cakes, meringues, foods containing whisked eggs and yorkshire puddings. Food should always be cooked uncovered.
Tap Convection to select oven temperature. The oven starts at 150 °C and the temperature will count up in 10 °C stages to 230 °C then 100 °C. 40 °C can not be set in combination mode.
Tap Micro power to select desired microwave power level. HIGH/DEFROST power is not available.
Touch
Once Medium 600 W
Twice Low 440 W
3 Times Simmer 300 W
4 Times Warm 100 W
Power Level
Wattage
Tap Grill to select the desired grill level.
Touch
Once
Twice
3 Times
Touch if preheating.
Power
Level
Grill 2
(Medium)
Grill 3 (Low)
Grill 1
(High)
Wattage
950 W
700 W
1300 W
Select the cooking time by tapping “+”/“-” or swipe the slider bar. Maximum cooking time is 9 hours.
Touch Start.
 Note
1. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or decrease the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping “-” to zero will end cooking. It is not possible to adjust time by swiping the slider during cooking.
2. To turn food just pull the door handle downwards to open, remove the accessories, turn the food, return to the oven, close the door and touch Start. The oven will continue to count down the remaining cooking time.
53
Combination 4. Convection, grill and microwave
Oven accessories to use
Do not use this program with less than 200 g (7 oz) of food.
DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.
Non-metallic dishes or items of food can be placed directly onto the wire shelf in the lower or middle shelf positions.
When cooking small items or fi sh, food should be placed directly on to the glass shelf in the middle or the lower shelf positions.
Food should be placed directly onto the wire shelf in either of the shelf positions. The glass shelf can be placed underneath to catch any drips.
 Guidelines
1. Food is usually cooked UNCOVERED.
2. After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and base of the oven are wiped with a cloth squeezed in hot soapy water to remove any grease.
the back and top of the oven cavity which has a catalytic self-clean lining.
It is not necessary to clean
54
Combination 4. Convection, grill or turbo-bake and
microwave
Do not use this program with less than 200 g (7 oz) of food. We suggest the following options for this Combination mode.
Convection
(Oven temp)
230 °C 1 WARM Fresh breaded fi sh fi llets
230 °C 2 SIMMER
230 °C 3 SIMMER Frozen breaded fi sh fi llets
220 °C 1 SIMMER
220 °C 2 SIMMER
220 °C 3 SIMMER Frozen thin and crispy pizzas.
For advice on cooking times refer to cooking charts and recipes in this book. See pages 71-86.
Foods should always be cooked until browned and piping hot.
Grill
Microwave
Power
Use
Frozen scampi, reheat meat pies and pasties, larger lasagne
Lasagne, caulifl ower cheese,
®
Quorn
escalopes
Reheat large meat pies, quiche, fruit pies
 CAUTIONS
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
55
Multi-stage cooking
2 or 3 stage cooking
Tap Micro power to select desired power level.
Set cooking time using slider by tapping “+”/“-” or swipe the bar.
Set cooking time using slider by tapping “+”/“-” or swipe the bar.
Touch Start. The cooking program will start and the time in the display will count down.
Tap Micro power to select desired power level.
Example:
To DEFROST (270 W) for 2 minutes and cook food on MAX (1000 W) power for 3 minutes.
Tap Micro power twice to select defrost power (270 W).
Set the cooking time to 2 minutes using the slider.
Touch Micro power once to select max power (1000 W).
Set the cooking time to 3 minutes using the slider.
Touch Start.
 Note
1. For 3 stage cooking, enter another cooking program before touching Start.
2. During operation, touching Stop/Cancel once will stop the operation. Touching Start will re-start the programmed operation. Touching Stop/Cancel twice will stop and clear the programmed operation.
3. Whilst not operating, touching Stop/Cancel will clear the selected program.
4. Auto programs cannot be used with multi-stage cooking.
56
Multi-stage cooking
Example:
To GRILL 3 (low) for 4 minutes and cook food on LOW power (440 W) for 5 minutes.
Tap Grill 3 times to select Grill 3 (low)
Set the cooking time to 4 minutes using the slider.
Set the cooking time to 5 minutes using the slider.
Tap Micro power 4 times to select low power (440 W)
Touch Start. The cooking program will start and the time in the display will count down.
 Note
1. For 3 stage cooking, enter another cooking program before touching Start.
2. During operation, touching Stop/Cancel once will stop the operation. Touching Start will re-start the programmed operation. Touching Stop/Cancel twice will stop and clear the programmed operation.
3. Whilst not operating, touching Stop/Cancel will clear the selected program.
4. Auto programs cannot be used with multi-stage cooking.
57
Using the timer
Delay start cooking
By using the timer, you are able to program delay start cooking.
Select Cooking
Method
&
Time
Touch Timer/Clock once.
Set the delay time using slider (up to 9 hours).
Example:
Delay start: 1 hour Max power (1000 W): 10 mins Simmer Power (300 W): 20 mins
Set the cooking program, by entering cooking method and time required.
Touch Start.
Touch Timer/Clock once.
Set the delay time to 1 hour using the slider.
Set the cooking time to 10 minutes using the slider.
Set the cooking time to 20 minutes using the slider.
Tap Micro power 5 times.
Tap Micro power once.
Touch Start.
 Note
1. Three stage cooking can be programmed including Delay Start cooking.
2. If the oven door is opened during the delay time, the time in the display window will continue to count down.
3. If the programmed delay time exceeds one hour, the time will count down in units of minutes. If less than one hour, the time will count down in units of seconds.
4. Delay start cannot be used before an auto program.
58
Using the Delay/Stand feature
To set a standing time:
By using the Timer, you can program Stand Time after cooking is completed or use to program the oven as a minute timer.
Select Cooking
Method
&
Time
Set the cooking program, by entering cooking method and time required.
Touch Timer/Clock once.
Set the delay time using the slider (up to 9 hours).
Example:
Max power (1000 W): 4 mins Stand Time: 5 mins Max power (1000 W): 2 mins
Touch Start.
Tap Micro power once.
5 minutes using the slider.
Set the cooking time to 4 minutes using the slider.
Set the cooking time to 2 minutes using the slider.
Tap Micro power once.Set the standing time to
Touch Start.
Touch Timer/Clock once.
 Note
1. Three stage cooking can be programmed including stand time
2. If the oven door is opened during the stand time or minute timer, the time in the display window will continue to count down.
3. If the programmed stand time exceeds one hour, the time will count down in units of minutes. If less than one hour, the time will count down in units of seconds.
4. This feature may also be used as a minute timer. In this case touch the Timer/Clock, set time and touch Start.
5. Standing time cannot be used after an auto program.
59
Chaos defrost
This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. Tap Chaos defrost to select the correct defrost category and then enter in the weight of the food in grams (see page 61).
Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a microwave safe plate. Chops, chicken portions and slices of bread should be placed in a single layer. It is not necessary to cover the foods.
CHAOS Theory
The and more even defrost. The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the defrosting process. During the program the oven will beep to remind you to check the food. IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQUENTLY AND SHIELD IF NECESSARY. On hearing the fi rst beep you should TURN and SHIELD (if possible). On the second beep you should turn the food or break it up.
1st Beep
principle is used in auto weight defrost programs to give you a quick
1st Beep
Turn or Shield
2nd Beep
Turn or break up
Note:
1. Check foods during defrosting. Foods vary in their defrosting speed.
2. It is not necessary to cover the food.
3. Always turn or stir the food especially when the oven “beeps”. Shield if necessary (see point 5).
4. Minced meat/chops/chicken portions should be broken up or separated as soon as possible and placed in a single layer.
Turn or Shield
5. Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat. The outside thaws out fi rst, so protect wings/breast/fat with smooth pieces of aluminium foil secured with cocktail sticks.
6. Allow standing time so that the centre of the food thaws out. (minimum 1 hour for joints of meat and whole chickens)
60
Chaos defrost
With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight starts from the minimum weight for each category.
Tap Chaos defrost. Once Meat Items. Twice Meat Joints. Three times Bread.
tapping “+”/“-” or swipe the slider bar. The slider bar will count up in 10 g steps.
Touch Start.Select the weight by
Program Weight range Suitable foods
1. Meat items
2. Meat joints
3. Bread
1. Meat items (mince/chops/chicken portions)
NOT SUITABLE FOR SAUSAGES, these can be defrosted manually. Please refer to Defrosting chart on pages 34-35. Chops and chicken portions should be arranged in a single layer and turned frequently during defrosting. It is necessary for mince to be broken up frequently during defrosting and this is best carried out in a large shallow dish. Standing time 15-30 mins.
2. Meat joints/Whole chickens
Whole chickens and meat joints will require shielding during defrosting especially if it is a particularly fatty piece. This is to prevent food starting to cook on the outside edges. Protect wings, breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Standing time of at least 1 hour should be allowed for joints after defrosting.
3. Bread
This program is suitable for small items which are required for immediate use, they may feel warm straight after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake. Standing time 10-15 mins.
100 g - 1200 g
400 g - 2500 g
100 g - 900 g
Small pieces of meat, chicken portions, chops, steaks, minced meat. Place on a plate or shallow dish. Turn at beeps and shield.
Whole chicken, meat joints. Place on an upturned saucer on a plate. Turn at beeps and shield.
Rolls, buns, slices of bread and loaves. Place on a plate. Turn at beeps.
 Note
1. When the defrosting time is longer than 60 minutes, the time will appear in hours and minutes.
2. The shape and size of the food will determine the maximum weight the oven can accommodate.
3. Allow standing time to ensure the food is completely defrosted.
61
Auto sensor programs
This feature allows you to cook or reheat foods without entering the weight. The built-in sensor measures the humidity of the food and calculates the recommended microwave power level and/or combination setting together with a suggested cooking time. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving. Please check carefully and adjust the cooking time if required, as would be the case with a conventional cooking appliance.
How it works
Once the auto sensor program has been selected and start touched the food is heated up. As food begins to get hot, steam is emitted. When the food reaches a certain temperature and begins to cook, an even greater amount of steam is released. The increase in steam emission is detected by a humidity sensor in the oven. This acts as a signal for the oven to calculate how much longer the food needs to cook. The remaining cooking time will appear in the display window after two beeps. Whilst the Sensor program is still in the display window the oven door SHOULD NOT BE OPENED. Wait until the cooking time appears in the window, and then open the door if required, to stir or turn the food.
Adjust to Taste
Preferences for degree of cooking vary for each individual. After having used auto sensor programs a few times, you may decide you would prefer your food cooked to a different degree of cooking. By using ‘’+/-‘’ the programs can be adjusted to cook food for a longer or shorter time. After selecting the auto sensor program, tap ‘’+/-’’ or swipe the slider bar before touching Start. The oven will automatically cook the food 10% more or 10% less.
example
()
Select desired Auto Sensor program. The food category appears in the window.
IMPORTANT NOTE:
1. For best results the Sensor programs should only be used when the oven is cold. It is recommended that the oven is allowed to cool between using the sensor programs, if one or more programs are being used. If in a hurry, cook the food manually i.e. select the correct power level and cooking time. It is not recommended to keep using the auto sensor programs consecutively.
2. The sensor programs cannot be used when the oven is hot. If “HOT” appears in the display window, when trying to set a Sensor program, do not touch Stop/Cancel. A fan will automatically operate to cool the oven within 10-15 minutes, as long as the word “HOT” is left in the display, otherwise cooling may take longer. If in a hurry, cook the food manually, i.e. select the correct power level and cooking time.
Optional
Touch Start. The food category will be repeated in the display window. Do not open the oven door until 2 beeps sound and cooking time appears in the display Window.
62
Auto sensor programs
Program Minimum Weight Maximum Weight
4. Chilled meal 200
5. Frozen meal 200
6. Fresh vegetables 200
7. Frozen vegetables 200
8. Jacket potatoes 200
9. Boiled potatoes 200
10. Fresh fi sh 200
11. Casserole 900
12. Meat sauce 450
13. Rice 100
14. Pasta 100
g
g
g
g
g
g
g
g
g
g
g
 Guidelines for use
For the auto sensor programs it is not necessary to enter the weight of the food. They must ONLY be used for the foods described.
1. Only cook foods within the weight ranges described (see table above).
2. Only use the accessories as indicated on pages 65-67.
3. Always choose a container size that is suitable for the quantity of food i.e. DO NOT allow too large a headspace or the food may not be cooked correctly.
4. The oven automatically calculates the cooking time or the remaining cooking time.
5. The door should not be opened before the time appears in the display window.
6. The temperature for frozen food is assumed to be -18 °C to -20 °C, for refrigerator foods +5 °C to +8 °C.
7. To prevent any mistakes during auto sensor programs ensure that the base of the oven and container are dry.
8. The room temperature should not be more than 35 °C and not less than 0 °C.
9. For auto sensor programs, fresh vegetables, frozen vegetables, boiled potatoes and fresh fi sh, cover with cling fi lm. Pierce the cling fi lm with a sharp knife once in the centre and four times around the edge. For chilled meal and frozen meal programs reheat in container purchased. Pierce covering fi lm. If transferring meals into a dish, cover with pierced cling fi lm. For auto sensor programs rice and pasta cover with a lid.
10. Most foods benefi t from a STANDING time after cooking on an auto program, to allow heat to continue conducting to the centre.
11. To allow for some variations that occur in food, check that food is thoroughly cooked before serving.
1000
800
1000
800
1500
1000
800
2000
2000
300
450
g
g
g
g
g
g
g
g
g
g
g
63
Auto sensor programs
When you select an auto sensor program symbols will appear in the display to show the cooking mode that will be used and the accessories that are needed. See below to identify the symbols:
Microwave
Accessory placement
Glass shelf
Grill
Convection
Wire shelf
Enamel shelf
64
Auto sensor programs
4. Chilled meal 200 g - 1000 g
To reheat a fresh precooked meal. All foods must be pre-cooked. Foods should be at refrigerator temperature approx. + 5 °C. Reheat in container as purchased. Pierce covering fi lm with a sharp knife once in the centre and four times around the edge. If transferring food to dish, cover with pierced cling fi lm. Place container on base of oven. Tap auto sensor programs key once then touch Start. Stir at beeps. Stir again at end of program and allow a few minutes standing time. Large pieces of meat/fi sh in a thin sauce may require longer cooking. This program is not suitable for starchy food such as rice, noodles or potatoes.
5. Frozen meal 200 g - 800 g
To reheat a frozen precooked meal. All foods must be pre-cooked and frozen (-18 °C); Reheat in container as purchased or in a pyrex dish. Meals in irregular shaped containers may need longer cooking. Pierce covering fi lm with a sharp knife once in the centre and four times around the edge. If transferring food to dish, cover with pierced cling fi lm. Place container on base of oven. Tap auto sensor programs key twice then touch Start. Stir at beeps and cut the blocks into pieces. Stir again at end of program and allow a few minutes standing time. Check temperature and cook further minutes if necessary before eating.
6. Fresh vegetables 200 g - 1000 g
To cook fresh vegetables. Place prepared vegetables into a suitable sized container. Sprinkle with 1 tbsp (15 ml) cold water per 100 g vegetables. Cover with cling fi lm. Pierce cling fi lm with a sharp knife once in the centre and four times around the edge. Place container on base of oven. Stir at beeps. Tap auto sensor programs key three times then touch Start. Drain after cooking and season to taste.
M
M
M
7. Frozen vegetables 200 g - 800 g
To cook frozen vegetables. Place vegetables into a suitable sized container. Sprinkle with 1-3 tbsp (15-45 ml) cold water. Cover with cling fi lm. Pierce cling fi lm with a sharp knife once in the centre and four times around the edge. Place container on base of oven. Stir at beeps. Tap auto sensor programs key four times then touch Start. Stir at the end of program and allow a few minutes standing time. Drain and season to taste.
M
= Microwave cooking only
C
= Convection cooking only
Combination: Convection + Micro power
= or Combination: Grill + Micro power
MC
or Combination: Convection + Grill + Micro power
M
65
Auto sensor programs
8. Jacket potatoes 200 g - 1500 g
To cook jacket potatoes with a crisper drier skin. Choose medium sized potatoes 200 g - 250 g each, for best results. Wash and dry potatoes and prick with a fork several times. Place potatoes on Wire shelf in lower shelf position. Tap auto sensor programs fi ve times. Touch Start.
9. Boiled potatoes 200 g - 1000 g
Prepare potatoes and cut into even size pieces. Place in shallow Pyrex® dish. Add 15 ml (1 tbsp water) per 100 g of potatoes. Cover with pierced cling fi lm. Pierce cling fi lm once in the centre and four times around the edge. Place the container on base of oven. Stir at beeps. Tap auto sensor programs key six times then touch Start.
10. Fresh fi sh 200 g - 800 g
To cook fresh fi sh. Shield the thinner portions. Ensure fi sh is not overlapping. Place in a shallow container on base of oven. Add 1-3 tbsp (15 - 45 ml) of cold water. Cover with cling fi lm. Pierce cling fi lm once in the centre and four times around the edge. Place container on base of oven. Tap auto sensor programs key seven times then touch Start. Stand for 5 minutes.
C
M
M
11. Casserole 900 g - 2000 g
For cubed meat (e.g. braising steak, lamb, pork, not chicken) and vegetables. Place in a suitable sized casserole dish with stock. Use a minimum of 400 ml of stock. If you use a cook-in sauce, also add the same quantity of water. Cover with lid. Place on base of oven. Tap auto sensor programs key eight times then touch Start. When oven beeps stir the casserole.
M
= Microwave cooking only
C
= Convection cooking only
Combination: Convection + Micro power
= or Combination: Grill + Micro power
MC
or Combination: Convection + Grill + Micro power
MC
66
Auto sensor programs
12. Meat sauce 450 g - 2000 g
To cook raw mince beef based sauce, i.e. Bolognese sauce and also very fi nely diced chicken or pork fi llet to be cooked in a sauce. Ensure a minimum quantity of 300 ml liquid or sauce. If using a cook-in sauce add equal quantity of water to cook-in sauce. Cover with a lid. Place on base of oven. Tap auto sensor programs key nine times then touch Start. Stir at beeps.
13. Rice 100 g - 300 g
For cooking rice for savoury dishes not rice puddings. This program is not suitable for brown rice. Rinse the rice thoroughly before cooking. Use a large bowl. Add 2-2.5 times boiling water to rice. Cover with a lid. Place on base of oven. Tap auto sensor programs key ten times then touch Start. Stir at beep. Allow to stand for 5 minutes after cooking. Drain after cooking.
14. Pasta 100 g - 450 g
For cooking dried pasta. Use a large bowl. Add 1 tsp salt, 1 tbsp oil and boiling water. For 1 litre of boiling water. For boiling water. Cover with a lid. Place on base of oven. Tap auto sensor programs key eleven times then touch Start. Stir at beep. Drain after cooking.
100 g - 290 g
300 g - 450 g
pasta add
pasta add 1½ litre of
M
M
M
M
= Microwave cooking only
C
= Convection cooking only
Combination: Convection + Micro power
= or Combination: Grill + Micro power
MC
or Combination: Convection + Grill + Micro power
67
Auto weight programs
This feature allows you to cook foods by setting the weight. The oven determines the Micro power level and/or combination setting, then gives a cooking time; this cooking time has been developed following extensive testing by our Home Economists in our development kitchen. Select the category of food and enter the weight. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.
Select desired Auto weight program. The food category appears in the window.
When you select an automatic program symbols will appear in the display to show the cooking mode that will be used and the accessories that are needed. See below to identify the symbols:
Microwave
Accessory placement
Glass shelf
Select the weight by tapping “+”/“-” or swipe the slider bar.
Grill
Touch Start.
Convection
Wire shelf
Enamel shelf
 Guidelines for Use
The auto weight programs must ONLY be used for foods described.
1. Only cook foods within the weight ranges described below.
2. Always weigh the food rather than relying on the package weight information.
3. Only use the accessories as indicated on pages 69-70.
4. Do not cover food, as the programs use a combination of Microwave and Grill and/or Convection, and it will prevent the food from browning. The heat of the grill and/or oven will also melt any plastic covering.
5. Most foods benefi t from a STANDING time after cooking on an auto program, to allow heat to continue conducting to the centre. We recommend a standing time of 10-15 minutes upon completion of cooking roast meats.
6. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.
Program Minimum Weight Maximum Weight
15. Beef rare
16. Beef medium
17. Beef well done
18. Lamb medium
19. Lamb well done
20. Roast potatoes
21. Frozen potato products
22. Chilled pizza
23. Frozen pizza
500 g 1500 g
500 g 1500 g
500 g 1500 g
1500 g 2500 g
1500 g 2500 g
200 g 800 g
200 g 500 g
100 g 450 g
100 g 450 g
68
Auto weight programs
15. Beef rare 500 g - 1500 g
For cooking rare fresh roast beef (top side, rump or silver side). Place on glass shelf in lower shelf position. Tap auto weight programs key once, enter the weight of the food and touch Start. Stand for 10 to 15 mins.
16. Beef medium 500 g - 1500 g
For cooking medium fresh roast beef (topside, rump or silverside). Place on glass shelf in lower shelf position. Tap auto weight programs key twice, enter the weight of the food and touch Start. Stand for 10 to 15 mins.
17. Beef well done 500 g - 1500 g
For cooking well done fresh roast beef (topside, rump or silverside). Place on glass shelf in lower shelf position. Tap auto weight programs key three times, enter the weight of the food and touch Start. Stand for 10 to 15 mins.
C
C
C
18. Lamb medium 1500 g - 2500 g
For cooking medium fresh roast leg of lamb with bone. Place on glass shelf in lower shelf position. Tap auto weight programs key four times, enter the weight of the food and touch Start. Turn at beep. Stand for 10 to 15 mins.
C
19. Lamb well done 1500 g - 2500 g
For cooking well done fresh roast leg of lamb with bone. Place on glass shelf in lower shelf position. Tap auto weight programs key fi ve times, enter the weight of the food and touch Start. Turn at beep. Stand for 10 to 15 mins.
C
M
= Microwave cooking only
C
= Convection cooking only
Combination: Convection + Micro power
= or Combination: Grill + Micro power
MC
or Combination: Convection + Grill + Micro power
69
Auto weight programs
20. Roast potatoes 200 g - 800 g
Peel and cut potatoes into even sized pieces. Place on glass shelf. Add 1-3 tbsp (15-45 ml) olive oil. Place shelf in lower shelf position. Tap auto weight program key six times, enter the weight of the food and touch Start. Turn at beeps.
21. Frozen potato products 200 g - 500 g
To cook frozen oven chips and potato products, e.g. hash browns, croquettes, etc. that are suitable for GRILLING. Spread out potato products on glass shelf in middle shelf position. Tap auto weight program key seven times, enter weight of food and touch Start. For best results, cook in a single layer and stir at beeps.
Note
: Potato products vary considerably. We suggest checking a few minutes before the end of cooking to assess personal browning.
22. Chilled pizza 100 g - 450 g
For reheating and browning the top of chilled pre-cooked pizza. Remove all packaging and place the chilled pizza on the wire shelf in middle shelf position. Tap auto weight programs key eight times, enter weight of food and touch Start.
MC
MC
MC
23. Frozen Pizza 100 g - 450 g
For reheating and browning the top of frozen pre-cooked pizza and cheese baguette. Remove all packaging and place the frozen pizza on the wire shelf in middle shelf position. Tap auto weight program key nine times, enter weight of food and touch Start. This program is not suitable for deep pan pizzas.
M
= Microwave cooking only
C
= Convection cooking only
Combination: Convection + Micro power
= or Combination: Grill + Micro power
MC
or Combination: Convection + Grill + Micro power
MC
70
Cooking and reheating guidelines
Most foods reheat very quickly in your oven
HIGH
by to serving temperature in just minutes and will taste freshly cooked. Always check food is piping hot and return to oven if necessary.
As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals.
Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc.
The charts on pages 72-86 show you the best way to cook or reheat your favourite foods. The best method depends on the type of food you are cooking or reheating.
Remember to stir or turn food wherever possible during cooking or reheating. This ensures even cooking or reheating on the outside and in the centre.
power. Meals can be brought back
When is food reheated?
Food that has been reheated or cooked should be served “piping hot” i.e. steam should be visibly emitted from all parts. As long as good hygiene practices have been followed during the preparation and storage of the food, then cooking or reheating presents no safety risks.
Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout. Even if a manufacturer’s instructions or the times in the cookbook have been followed, it is still important to check the food is heated thoroughly. If in doubt, always return to the oven for further reheating. If you cannot fi nd the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary.
Plated meals
Everyone’s appetite varies and reheat times depend on meal contents. Dense items e.g. mashed potato, should be spread out well. If a lot of gravy is added, extra time may be required. Place denser items to the outside of the plate.
An average plated meal will take 4-7 mins on High power to reheat. Do not stack meals.
Canned foods
Remove foods from can and place in a suitable dish before heating. Stir food halfway though cooking and again at the end of heating.
Soups
Use a bowl and stir before heating and at least once during reheating and again at the end.
Casseroles
Stir halfway through and again at the end of heating.
 Mince pies - Caution!
REMEMBER even if the pastry is cold to the touch, the fi lling will be piping hot and will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the fi lling. Check the temperature of the fi lling before consuming to avoid burning your mouth.
 Christmas puddings and liquids
- Caution!
Take great care when reheating these items. DO NOT LEAVE UNATTENDED. DO NOT ADD EXTRA ALCOHOL.
 Babies’ bottles - Caution!
Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby.
 Note
Liquid at the top of the bottle will be much hotter than at the bottom. The bottle must be shaken thoroughly and tested before use. WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIES’ BOTTLES. If you have a special microwave steriliser we urge extreme caution, due to the low quantity of water involved. It is vital to follow the manufacturers instructions implicitly.
71
Reheating charts
The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity. Pastry or Bread items reheated by microwave will be soft not crisp.
HEATING CATEGORY
Your oven is Heating Category E and this is displayed on the rear of your oven. The information on this label will assist you in using new instructions on food packs to enable you to program the best heating time in your oven.
1000 W
E
Microwave symbol
The IEC (60705) power output (watts)
The heating category for small packs of food
Food
Babies bottles – CAUTION
After heating by Microwave, liquid at the top of a bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly before checking the temperature. When testing the temperature of the milk, squirt a little onto your inner wrist. The milk droplets on your skin should feel warm, not hot. For 250 ml of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 25 secs. CHECK CAREFULLY For 100 ml of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 15 secs. CHECK CAREFULLY
BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.
Croissants / brioche
CANNED PASTA
Ravioli
Macaroni cheese 2½ mins
Spaghetti 3 mins
CANNED PUDDINGS
Rice pudding
Sponge pudding 300
Custard - small jug
Weight/
Quantity
400 gHIGH Micro
213
400
250
500
Power Level
1 HIGH Micro 10 secs
4 HIGH Micro 30 secs
any 200 °C 2-3 mins
g
HIGH Micro
g
MEDIUM
g
Micro
g
HIGH Micro
g
Time to Select
(approx)
3 mins
1 min
2 mins
2½ mins
1½ mins
3 mins
Instructions/Guidelines
Place in glass dish on base. Do not cover.
Preheat oven with enamel shelf in lower shelf position.
Place in a heatproof bowl and cover. Place on base and stir halfway.
Place in a heatproof bowl and cover. Place on base and stir halfway.
Place in a heatproof bowl on base.
Place in a heatproof bowl and cover. Place on base and stir halfway.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
72
Reheating charts
Food
CANNED SOUPS
Condensed 295
Healthy option 415
Luxury/vegetable/ broth
Creamed 400
CHILLED SOUPS
1 Portion 250 ml
2 Portion 500 ml 4½ mins
CANNED VEGETABLES
Baked beans
Baked beans with sausages
Broad beans
Butter beans
Carrots, sliced
Green beans
Mushrooms
Peas, mushy
Peas, petit pois
Peas, garden
Peas, marrowfat
Sweetcorn
Tomatoes
PLATED MEAL - Chilled
Small - child portion
Large - adult portion 7 mins
DRINKS - Room Temperature
1 Mug cold milk 235 ml
1 Jug cold milk
1 Mug cold coffee/tea
1 Mug cold milky coffee
Weight/
Quantity
g
g
400/415
g
200
g
415
g
200 g
300 g
210 g
300 g
400 g
290 g
400 g
400 g
300 g
300 g
200 g
330 g
400 g
1
568 ml (1 pint)
235 ml
Power Level
HIGH Micro
g
HIGH Micro
HIGH Micro
MEDIUM Micro
HIGH Micro
MEDIUM Micro
MEDIUM Micro
HIGH Micro
Time to Select
(approx)
4-5 mins
2½ mins
3 mins
3 mins
2½ mins
1-1½ mins
2½ mins
1½ mins
2 mins
1½ mins
3 mins
2 mins
2 mins
2 mins
2 mins
3 mins
2 mins
3½ mins
4 mins
5 mins
1½-2 mins
5 mins
1½ mins
1 min 10 sec
Instructions/Guidelines
Place in a heatproof bowl and stir in one can of water. Cover and place on base stirring halfway.
Place in a heatproof bowl and cover. Place on base and stir halfway.
Place in a heatproof bowl and cover. Place on base and stir halfway.
Place in a heatproof bowl and cover. Place on base and stir halfway.
Cover and place on base.
Place in a heatproof mug on base. Stir halfway and after reheating.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
73
Reheating charts
Food
SAVOURY PASTRY PRODUCTS - PRECOOKED
PASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BASE
Pasties/slices
Meat pies
Quiche
Sausage rolls - x 1
Snack size x 6
PUDDINGS AND DESSERTS - WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAINER TO A SIMILAR SIZED HEATPROOF DISH
Bread & butter pudding
Weight/
Quantity
150/165 g
165 g
225 g
110 g
110 g
110 g
250 g
600 g
175 g
400 g
150 g
200 g
500 g
Power Level
HIGH Micro 1min -1min 30 secs Place in glass dish on base.
230 °C+ GRILL 1+ WARM Micro
230 °C+ GRILL 1+ SIMMER Micro
HIGH Micro 1 min
230 °C+ GRILL 2+ SIMMER
(2) 7-8 mins
Micro
180 °C+ GRILL 3+ SIMMER Micro
220 °C+ GRILL 2+ SIMMER Micro
220 °C+ SIMMER Micro
HIGH Micro 1 min 10 sec Place in glass dish on base.
230 °C+ GRILL 1+ WARM Micro
230 °C+ GRILL 1+ WARM Micro
230 °C+ GRILL 2+ WARM Micro
Time to Select
(approx)
7-8 mins
8-9 mins
4-5 mins
8-9 mins
12 mins
6 mins
8 mins
5 mins
8-9 mins
12-15 mins
Instructions/Guidelines
Place on glass shelf on lower shelf position.
Place on a plate on the base of oven.
Remove product from foil container and place glass shelf in lower shelf position.
Remove product from foil container and place on glass shelf in lower shelf position.
Place on glass shelf on lower shelf position.
Place on glass shelf on lower shelf position.
Place on wire shelf in lower shelf position.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
74
Reheating charts
Food
Chilled custard
Chilled rice pudding
Fruit crumble
Fruit pie - large
- Individual x 1 HIGH Micro 15-20 secs Place in glass dish on base.
Mince pies - x 2
Pancakes
Spotted dick
Sponge pudding - large
Individual
CHRISTMAS PUDDING - Do not leave unattended as overheating can cause the food to ignite.
Small/slice
Medium
Large
READY MEALS - Chilled. Transfer food from foil container to a similar sized heatproof dish. Healthy eating options will only slightly brown on combination because of the lower fat content.
Caulifl ower cheese
Weight/
Quantity
500 g
150 g
500 g
600 g
600 g
110 g
250 g
100 g
365 g
120 g
100 g
227 g
454
g
350 g
Power Level
HIGH Micro 4 mins
HIGH Micro
220 °C+ WARM Micro
230 °C+ WARM Micro
220 °C+ GRILL 2+ SIMMER Micro
HIGH Micro 20 secs
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
or HIGH Micro 1½-2 mins
MEDIUM Micro
or HIGH Micro 3 mins
220 °C+ GRILL 1+ SIMMER Micro
Time to Select
(approx)
1 min -
1 min 30 secs
15 mins
15-16 mins
10 mins
2 mins
1 min Pierce fi lm lid and place on base.
3 mins
1½ mins
1½ mins
4 mins
5 mins
10 mins
Instructions/Guidelines
Place in large jug. Cover and place on base stir halfway.
Place on base.
Place on glass shelf in lower shelf position.
Place on wire shelf in lower shelf position.
Remove product from foil container and place on the glass shelf in lower shelf position.
Place on micro-safe plate on base.
Pierce packet and place in glass dish on base.
Pierce fi lm lid and place on base.
Pierce fi lm lid and place on base.
Place on glass shelf in the lower shelf position.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
75
Reheating charts
Food
Cottage/shepherds pie
Fish/veg bake
Onion bhajis/samosas
Lasagne
Macaroni cheese
Weight/
Quantity
450 g
1.2 kg
450 g
700 g
300 g
450 g
600 g
1.2 kg
450 g
1.2 kg
Power Level
HIGH Micro or 230 °C+ GRILL 1+ SIMMER Micro
230 °C+ GRILL 1+ SIMMER Micro
HIGH Micro or 230 °C+ GRILL 1+ SIMMER Micro
220 °C+ GRILL 1+ SIMMER Micro
230 °C+ GRILL 1+ WARM Micro
HIGH Micro or 230 °C+ GRILL 1+ SIMMER Micro
220 °C+ GRILL 2+ SIMMER Micro
230 °C+ GRILL 1+ SIMMER Micro
220 °C+ GRILL 1+ SIMMER Micro
220 °C+ GRILL 2+ SIMMER Micro
Time to Select
(approx)
7-8 mins
14-15 mins
18-20 mins
7 mins
12-14 mins
15 mins
9 mins
5 mins
10-12 mins
11-12 mins
17 mins
8 mins
15 mins
Instructions/Guidelines
Place on base.
Place on glass shelf on the lower shelf position.
Place on glass shelf on the lower shelf position.
Place on base.
Place on glass shelf on the lower shelf position.
Place on glass shelf on the lower shelf position.
Place on glass shelf on lower shelf position. Turn halfway.
Place on base.
Place on glass shelf on the lower shelf position.
Place on glass shelf on the lower shelf position.
Place on glass shelf on the lower shelf position.
Place on glass shelf on the lower shelf position.
Place on glass shelf on the lower shelf position.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
76
Reheating charts
Food
READY MEALS - Chilled. Transfer food from foil container to a similar sized heatproof dish. Healthy eating options will only slightly brown on combination because of the lower fat content.
Chilled mashed potato
Carrot and swede mash
Spring rolls x 4
READY MEALS - Frozen. Transfer food from foil container to a similar sized heatproof dish. Remove any covering/lid film lid.
Caulifl ower cheese
Cottage/fi sh/ shepherds pie
Lasagne/cannelloni
Macaroni cheese
QUORN
®
Burgers
Escalopes
Weight/
Quantity
450 g
500 g
270 g
400 g
450 g
400 g
400 g
(4)
200 g
(2)
240 g
Power Level
MEDIUM Micro
MEDIUM Micro
230 °C+ GRILL 2+ WARM Micro
220 °C + SIMMER Micro
HIGH Micro or 230 °C+ GRILL 2+ LOW Micro
HIGH Micro or 230 °C+ GRILL 2+ LOW Micro
HIGH Micro or 220 °C+ SIMMER Micro
MEDIUM Micro
220 °C+ GRILL 1+ SIMMER Micro
Time to Select
(approx)
6-7 mins
6-7 mins
9-10 mins
20-25 mins
10 mins
15 mins
10-12 mins
20-22 mins
10-12 mins
18-20 mins
4 mins Place in glass dish.
6-8 mins
Instructions/Guidelines
Pierce lid and place on base. Stir halfway.
Pierce lid and place on base. Stir halfway
Place on glass shelf on lower shelf position.
Place on glass shelf in lower shelf position.
Place on base.
Place on glass shelf in lower shelf position.
Place on base.
Place on glass shelf in lower shelf position.
Place on base.
Place on glass shelf in lower shelf position.
Place on glass shelf in lower shelf position.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
77
Cooking charts
Food
BREAD
Part-baked rolls
Part-baked garlic baguette/ciabatta
Garlic doughballs x 12
BACON AND PORK - from raw - CAUTION: Hot fat! Remove accessories with care.
Bacon rashers
Gammon steaks x 2
Pork joint
Pork loin steaks
Gammon joint
BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked.
Black eyed peas
Chick peas
Haricot beans
Lentils
Weight/
Quantity
300 g
170 g
165 g
300 g
500 g
500 g
800 g
250 g
250 g
250 g
250 g
Power Level
230 °C+ GRILL 1+
(6)
WARM Micro
230 °C+ GRILL 1+ WARM Micro
230 °C+ GRILL 1+ WARM Micro
HIGH Micro
(8)
or GRILL 1
MEDIUM Micro
230 °C Followed by 190 °C
(5) GRILL 1 20-22 mins
180 °C
HIGH Micro then SIMMER Micro
HIGH Micro then SIMMER Micro
HIGH Micro then SIMMER Micro
HIGH Micro 12 mins
Time to Select
(approx)
10 mins
9-10 mins
10 mins
4 mins or
50 secs per rasher
10-12 mins
7-8 mins
for 30 mins then
40 mins per 500
30 mins per 500 g plus 30 mins extra
10 mins then
40 mins
10 mins then
40 mins
10 mins then
40 mins
Instructions/Guidelines
Place on glass shelf in lower shelf position.
Place on glass shelf in lower shelf position.
Place on glass shelf in lower shelf position.
Place on micro-safe rack or plate on base and cover with kitchen towel to minimise splatter. Place on enamel shelf in upper shelf position.
Place on a glass dish and cover with pierced cling fi lm. Place on base of oven.
Preheat oven. Place joint on enamel shelf in lower shelf position. Leave for 10 mins after
g
cooking and before carving.
Place on enamel shelf in upper shelf position. Turn halfway.
Preheat oven. Place joint on enamel shelf in lower shelf position.
Use 600 ml (1 pt) boiling water in a large bowl. Cover.
Use 600 ml (1 pt) boiling water in a large bowl. Cover.
Use 600 ml (1 pt) boiling water in a large bowl. Cover.
Use 600 ml (1 pt) boiling water in a large bowl. Cover.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
78
Cooking charts
Food
BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked.
Marrowfat peas
Red kidney beans
Split yellow peas
BEEF - CAUTION: Hot fat! Remove dish with care. Recommended temperatures for beef are: Rare 60 °C; medium 70 °C; well done 80 °C.
Beef burgers ( fresh)
Beef burgers (frozen raw)
Joint
Mince
Rump/ sirloin
BEEF - CAUTION: Hot fat! Remove dish with care.
Stewing steak
Weight/
Quantity
250 g
250 g
250 g
227 g
227 g
250 g
450-675 g
Power Level
HIGH Micro then SIMMER Micro
HIGH Micro then SIMMER Micro
HIGH Micro then SIMMER Micro
(2) GRILL 1 15 mins
(4) GRILL 1 14-15 mins
230 °C followed by 180 °C
HIGH then MEDIUM Micro
GRILL 1
HIGH then SIMMER Micro
or
160 °C + WARM Micro
Time to Select
(approx)
3 mins then
40 mins
15 mins then
40 mins
10 mins then
30 mins
20 mins
per 450 g/1 lb
Rare: 20 mins
Medium: 30 mins
Well done:
40-50 mins
10 mins
then 15 mins per
Medium: 14 mins
g
500
Well done:
18 mins
10 mins then
60 mins
1hour -
1hour 30 mins
Instructions/Guidelines
Use 600 ml (1 pt) boiling water in a large bowl. Cover.
Use 600 ml (1 pt) boiling water in a large bowl. Cover. Must boil for at least 12 mins to destroy toxic enzymes.
Use 600 ml (1 pt) boiling water in a large bowl. Cover.
Place on enamel shelf in upper shelf position. Turn halfway.
Place on enamel shelf in upper shelf position. Turn halfway.
Preheat oven. Place on enamel shelf in lower shelf position. Turn halfway.
Place in micro safe dish with enough stock to cover meat. Add seasonings. Cover and stir halfway.
Place on enamel shelf in upper shelf position. Turn halfway.
Place in micro-safe dish. Add enough stock to cover meat and vegetables. Cover, place on base and stir halfway.
Place in casserole dish with lid. Add stock and vegetables. Cover, place on base and stir halfway.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
79
Cooking charts
Food
CHICKEN from raw - CAUTION: Hot fat! Remove accessory with care.
Breasts, boneless and skinless
Coated chicken breast
Chicken legs
Drumsticks/thighs
Kiev (fresh)
Whole/breast joints
EGGS - Poached.
1 Egg
2 Egg
4 Egg
Weight/
Quantity
200 g
400 g
400 g
350 g
1.0 kg
(5)
600 g
(2)
260 g
45 ml water
90 ml water
180 ml water
Power Level
MEDIUM Micro
MEDIUM Micro
230 °C + GRILL 1
230 °C + GRILL + WARM Micro
MEDIUM Micro or 230 °C + GRILL 1
MEDIUM Micro or GRILL 1 or 230 °C + GRILL 1
230 °C+ GRILL 1+ SIMMER Micro
MEDIUM Micro
190 °C + SIMMER Micro
HIGH Micro then MEDIUM Micro
HIGH Micro then MEDIUM Micro
HIGH Micro then MEDIUM Micro
Time to Select
(approx)
5-6 mins
11 mins
20 mins
12 mins
17 mins
25 mins
12 mins
25 mins
18-20 mins
10 mins
8 mins per 450
12-13 mins
per 450
g
1 min 10 secs
40 secs
1 min 40 secs
1 min 30 secs
3 mins
3 mins
g
Instructions/Guidelines
Place in glass dish. Cover. Place on base of oven.
Place on enamel shelf in lower shelf position.
Place on glass shelf in lower shelf position.
Place in glass dish on base of the oven. Cover.
Place on enamel shelf in lower shelf position. Turn halfway.
Place in glass dish on base of oven.
Place on enamel shelf in upper shelf position. Turn halfway.
Place on enamel shelf in upper shelf position. Turn halfway.
Place on glass shelf in lower shelf position.
Place in glass dish on base of oven. Cover.
Place chicken breast side down on an upturned saucer in glass dish on base of oven. Turn halfway.
- Place water in a shallow dish and heat for 1st cooking time.
- Add egg (size 3).
- Pierce yolk and white.
- Cover.
- Cook for 2nd cooking time.
- Then leave to stand for 1 min.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
80
Cooking charts
Food
EGGS - Scrambled. Use microwave safe bowl.
1 Egg
2 Eggs
4 Eggs
FISH - FRESH from raw.
Lightly dusted fi llets
Breaded Fillets
Cakes
Fillets
Steaks
Whole x 1 225 g/300 gHIGH Micro 3-4 mins
Whole x 2
Weight/
Quantity
(2)
265 g
(2)
350 g
(2)
270 g
300 g
700 g
(2)
300 g
500-600 g
Power Level
HIGH Micro
HIGH Micro
HIGH Micro
230 °C+ GRILL 2+ WARM Micro
230 °C+ GRILL 1+ WARM Micro
230 °C+ GRILL 1+ WARM Micro
MEDIUM Micro
MEDIUM Micro
190 °C+ SIMMER Micro
180 °C+ SIMMER Micro
Time to Select
(approx)
30 secs 30 secs
1 min
20 secs
1 min 30 secs
1 min
10-12 mins
15 mins
10 mins
5-6 mins
10 mins
12 mins
10-12 mins
Instructions/Guidelines
- Add 1 tbsp of milk for each egg used.
- Beat eggs, milk and knob of butter together.
- Place bowl on base.
- Cook for 1st cooking time then stir.
- Cook for 2nd cooking time stirring halfway then stand for 1 min.
Place on glass shelf in lower shelf position.
Place on glass shelf in lower shelf position.
Place on glass shelf in lower shelf position.
Place in glass dish. Add 1 tbsp (15 ml) water. Cover with pierced cling fi lm and place on base of oven.
Place on glass shelf in lower shelf position.
Place in glass dish and pierce skin. Add 30 ml of liquid. Cover with pierced cling fi lm and place on base of oven.
Place on glass shelf in lower shelf position.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
81
Cooking charts
Food
FISH - FROZEN from raw.
Breaded fi llets
Cakes
Fish fi ngers
Fillets
Scampi
Boil in the bag
FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on base of oven.
Baked apple-cored
Apples - stewed Apricots-stewed Pears - stewed
Plums - poached
Plums - stewed Rhubarb - stewed
GAME- Caution: Hot fat! Remove dish with care.
Duck breast fi llets
Duck, whole 190 °C
Crispy duck-reheat
Pheasant, whole 180 °C
Weight/
Quantity
(2)
200 g
(2)
270 g
(4)
110 g
(8)
230 g
200 g
280 g
150 g
200 g
500 g 300 g 500 g
400 g
400 g 500 g
400 g
500 g
Power Level
230 °C+ GRILL 2+ SIMMER Micro
230 °C+ GRILL 2+ WARM Micro
230 °C+ GRILL 2+ SIMMER Micro
MEDIUM Micro
230 °C+ GRILL 2+ SIMMER Micro
MEDIUM Micro
MEDIUM Micro
HIGH Micro 8 mins
MEDIUM Micro
200 °C 30 mins
230 °C 20 mins
Time to Select
(approx)
12 mins
14 mins
6-8 mins
8-10 mins
8 mins
10 mins
6 mins
4 mins
10-11 mins
5-6 mins
8 mins
7-8 mins
6 mins
30 mins
per 450
g
20 mins per 450 g
plus 20 mins
Instructions/Guidelines
Place on glass shelf in lower shelf position. Turn halfway.
Place on glass shelf in lower shelf position.
Place in glass dish, and cover with pierced cling fi lm.
Place on glass shelf in lower shelf position.
Place bag sauce side down in glass dish. Pierce top. Shake bag halfway through.
Place in glass dish on base of oven.
Place in glass dish on base of oven. Add 15 ml (1 tbsp) water. Cover.
Add 300 ml (½ pt) of water. Only half fi ll dish. Cover.
Add 15 ml (1 tbsp) water. Cover.
Preheat oven. Prick the skin and place in enamel shelf in lower shelf position.
Preheat oven and place duck on enamel shelf in lower shelf position.
Preheat oven. Place on enamel shelf in lower shelf position.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
82
Cooking charts
Food
LAMB - from raw - CAUTION: Hot Fat! Remove accessory with care.
Joint 180 °C
Loin/ leg steaks
Chops/cutlets
Casserole/stewing Lamb
PASTA. Use 3 litre (6 pt) large bowl
Fusilli/ macaroni/ penne
Linguine/tagliatelle
Spaghetti
PIZZA - FRESH chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only.
Deep pan
Thin and crispy
PIZZA - FROZEN - N.B. Remove all packaging.
Deep pan
Individual deep
Thin and crispy
Weight/
Quantity
(4) GRILL 1
600 g
(4) GRILL 1
400 g
200 g
250 g
250 g
555 g
150 g 335 g 370 g
440 g
(2)
320 g
335 g
Power Level
160 °C+ WARM Micro
HIGH Micro
230 °C+ GRILL 1+ LOW Micro
230 °C+ GRILL 1+ LOW Micro
230 °C+ GRILL 1+ LOW Micro
230 °C+ GRILL 2+ LOW Micro
230 °C+ GRILL 1+ LOW Micro
Time to Select
(approx)
Medium: 25 mins
per 450 g plus
25 minutes or Well
done: 30 mins per
450 g plus
30 minutes.
Medium: 19-20 mins Well Done: 22-25 mins
Medium: 12-14 mins Well Done: 16-18 mins
1hr 20 mins -
1hr 30 mins
12 mins
10-12 mins
8-10 mins
10-11 mins
4-5½ mins
6 mins 7 mins
10-12 mins
10 mins
7-8 mins
Instructions/Guidelines
Preheat oven. Place joint on enamel shelf in lower shelf position. Turn halfway. Once cooked allow the joint to stand for 10 minutes - this will make the joint easier to carve.
Place on enamel shelf in upper shelf position. Turn halfway.
Place in casserole, add stock and vegetables, cover with lid and place on base. Stir halfway.
Use 550 ml (1 pint) boiling water. Add 15 ml oil. Cover. Stir halfway.
Use 700 ml (1¼ pt) boiling water. Add 15 ml oil. Cover. Stir halfway.
Place directly on wire shelf in middle shelf position.
Place pizza directly on wire shelf in middle shelf position
Place directly on wire shelf in middle shelf position.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
83
Cooking charts
Food
PORRIDGE - N.B. Use a large bowl.
1 serving
2 servings
4 servings
POTATO PRODUCTS part cooked - FROZEN
Croquettes/ smiley faces
Hash browns 10-12 mins Oven fries 10 mins Potato wedges 230 °C 17 mins Southern fries 230 °C 15 mins
Waffl es
RICE Use 3 litre (6 pt) large bowl
Basmati Easy cook long grain 10 mins Long grain white 10 mins Steam rice 3-4 mins Place in glass dish.
SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care.
Cocktail sausages Thick Thin Vegetarian
TURKEY
Breasts, boneless and skinless
Whole
Weight/
Quantity
25 g oats
150 ml
(¼ pt) milk
50 g oats
275 ml
(½ pt) milk 100 g oats
550 ml
(1 pt) milk
300
250 g
390 g
454 g
340 g
300 g
400 g
Power Level
HIGH Micro
230 °C+ GRILL 1
g
230 °C+ GRILL 1
HIGH Micro
(30)
(8) 12-15 mins
GRILL 1
(12) 12 mins
(6) 12 mins
MEDIUM Micro
190 °C+ SIMMER Micro
Time to Select
(approx)
2 mins
3 mins
5 mins
10-12 mins
10-12 mins
8-10 mins
14 mins
8 mins Place in glass dish. Cover.
13-14 mins.
per 450
g
Instructions/Guidelines
Place on base and stir halfway.
Place on enamel shelf in upper shelf position. Turn halfway.
Use 550 ml (1 pt) boiling water. Cover and stir halfway.
Place on enamel shelf in upper shelf position. Turn halfway.
Place in a glass roasting dish on an upturned saucer on base of oven. Turn halfway.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
84
Cooking charts
Food
FRESH VEGETABLES - Place in shallow micro-safe dish.
Asparagus
Baby corn
Broad beans
Runner beans
Beetroot
Broccoli
Brussel sprouts
Butternut squash
Cabbage - sliced
Carrots - sliced
Caulifl ower - fl orets
Courgettes
Corn on the cob x 2 7 mins
Parsnips - parboiled for roasting sliced
Peas
Potatoes - boiled
Potatoes - par-boiled
Jacket potatoes ­250 g each
Spinach
Sugar snap peas
Swede - cubed
- Diced for mashing
Sweet potato
Turnip
Weight/
Quantity
200 g
200 g
200 g
150 g
450 g
250 g
200 g
300 g
300 g
200 g
400 g
250 g
300 g 300 g
200 g
500 g
500 g
x 1 x 2 x 4 x 6
x 1 x 2 x 4 x 6
200 g
200 g
400 g 400 g
400 g
300 g
Power Level
MEDIUM Micro
HIGH Micro
230 °C+ GRILL 1+ SIMMER Micro
MEDIUM Micro
Time to Select
(approx)
4-4½ mins
5-6 mins
8 mins
5 mins
10-12 mins
5 mins
5-6 mins
9-10 mins
8 mins
6-8 mins
10 mins
5 mins
7 mins 8 mins
5 mins
10-12 mins
6-7 mins
6 mins 11 mins 23 mins 35 mins
15 mins 20 mins
28-30 mins
35 mins
4 mins
6 mins
10 mins 15 mins
10 mins
12 mins
Instructions/Guidelines
Add 45 ml (3 tbsp) water and cover.
Place on glass shelf in lower shelf position.
Place on glass shelf in lower shelf position.
Add 45 ml (3 tbsp) water and cover.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
85
Cooking charts
Food
FROZEN VEGETABLES - Place in shallow micro-safe dish.
Battered onion rings
Beans - broad
Beans - green
Broccoli - fl orets
Carrots - sliced
Caulifl ower
Mixed vegetables
Peas
Soya beans
Steam vegetables
Sweetcorn
Weight/
Quantity
250 g
200 g
200 g
250 g
200 g
250 g
200 g
200 g
200 g
125 g
200 g
Power Level
230 °C 20 mins
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
HIGH Micro 4 mins
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
HIGH Micro 3-4 mins
HIGH Micro 3 mins
MEDIUM Micro
Time to Select
(approx)
7-8 mins
8-9 mins
7 mins
8 mins
8 mins
6-7 mins
6 mins Add 30 ml (2 tbsp) water. Cover.
Instructions/Guidelines
Place on enamel shelf in upper shelf position.
Add 30 ml (2 tbsp) water. Cover.
Place in a glass dish on base of oven.
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a the longer the stand time.
STAND TIME
, especially if they cannot be stirred. The denser the food
86
Increasing and decreasing recipes
When doubling a recipe from 4 to 8, add
Increasing recipes
To increase a recipe from 4 to 6 servings,
•
increase each ingredient listed by half. To double the quantity, simply double every ingredient listed.
Do not forget that large quantities will
• require a larger dish. Make sure that it is
deep enough to prevent the recipe from boiling over during cooking.
Cover as directed in the recipe. Stir or
• rearrange foods as recommended.
Increase the stand times by 5 mins per lb.
• Always check the recipe during cooking.
• When increasing the ingredients to
• 6 servings, add an extra one third of the
original cooking time, i.e. 30 mins on MEDIUM power for 4 servings will become 40 mins on MEDIUM power for 6 servings.
•
on half the original cooking time, i.e. 30 mins on MEDIUM power for 4 servings will become 45 mins on MEDIUM power for 8 servings.
Decreasing recipes
To decrease a recipe from 4 servings to
• 2 servings, halve the ingredients listed.
Choose a dish that is proportionally smaller
• than the one recommended in the recipe,
however make sure it is deep enough to stop food boiling over.
Allow half to two-thirds of the original
• cooking time, i.e. 30 mins on MEDIUM
power for 4 servings will become 15-20 mins on MEDIUM power for 2 servings.
Using recipes from other books
The best way to convert a family favourite dish is to fi nd a similar recipe in a cookery book to give you a guide to the correct method and timings to use.
Many cookbooks refer to 650 W ovens, however since 1990 oven output powers have been set by a new standard (IEC). When using other cookbooks, the 1000 W
Cooking for one
For one serving quarter ALL ingredients
• listed.
Choose a dish that is proportionally
• smaller than the one recommended in the
recipe.
Use the same cooking power recommended
• in the original recipe.
Start by cooking for one quarter of the
• recommended cooking time, although
extra time in most cases will be required.
output power of your oven must be allowed for. Use the same power level suggested e.g. HIGH or MEDIUM and select the same cooking time suggested, however CHECK the progress of the food during cooking and adjust the time if necessary.
Always check the food during cooking.
• There is not a great saving for reduced
• quantities of soups, casseroles, stews and
rice, as a minimum time is required to tenderise meats and blend fl avours.
When cooking for one it often makes
• sense to cook for two and plate up both
meals. Freeze one meal for a later date.
87
ingredients
SERVES 4
1 medium onion,
coarsely chopped
1 tbsp (15 ml) olive oil
2 cloves garlic, crushed
700 g (1 lb 5 oz) sweet potatoes,
peeled and chopped
1 large red pepper,
deseeded and chopped
700 ml (1 ¼ pt) vegetable stock
150 (5 fl oz) ml coconut milk
salt and pepper
Dish: 1 Pyrex® bowl,
3 litres (6 pt) capacity
Sweet potato soup
Place the onion, oil and garlic into a large bowl and cover. Place on base of the oven and cook on HIGH MICROWAVE for 2 mins. Add the potato and pepper. Cover and cook on HIGH MICROWAVE for 5 mins. Add stock, cover and cook on MEDIUM MICROWAVE for 20 mins, or until the potatoes are soft, stirring halfway. Allow to cool slightly. Place in liquidiser and puree until smooth. Stir in the coconut milk and season to taste. Heat on MEDIUM MICROWAVE for 3 mins, or until piping hot.
Soups / Starters
ingredients
SERVES 4
5 large tomatoes
30 ml (2 tbsp) olive oil
450 g (1 lb) red or orange peppers,
Chopped fresh dill, to garnish
1 onion, chopped
30 ml (2 tbsp) tomato purée
475 ml vegetable stock
60 ml (4 tbsp) soured cream
Dish: large Pyrex
thinly sliced
Pinch of sugar
(optional)
salt and pepper
Tomato and red pepper soup
Skin the tomatoes by plunging them in boiling water for 30 seconds. Chop the fl esh and reserve any juice. Place half the oil in a bowl with the onion and cover with pierced cling fi lm. Cook on HIGH MICROWAVE for 2 minutes, stirring once. Add the peppers and remaining oil, mixing well. Cover and cook on HIGH MICROWAVE for 5 minutes, stirring halfway through cooking. Stir in the chopped tomatoes, tomato purée, seasoning, sugar and a few tablespoons of stock. Cover and cook on HIGH MICROWAVE for 4 minutes, stirring halfway through cooking, until the vegetables are tender. Stir in the rest of the stock and purée in a blender or food processor until smooth. Strain the soup to remove the skins and season to taste. Pour into bowls, swirl in the soured cream, if desired, and garnish with dill.
®
bowl
ingredients
SERVES 6
7 cm (3”) piece of root ginger,
2-3 lemongrass sticks – just the
soft middle part fi nely chopped
1 small pack of fresh coriander stalks,
7.5 ml (1½ tsp) Chinese fi ve spice
600 ml (1 pt) vegetable stock
Dish: 3 litre (6 pt) Pyrex
1-3 green chillies
peeled and fi nely chopped
keep leaves for garnish
5 ml (1 tsp) ground cumin
30 ml (2 tbsp) olive oil
1 onion sliced
1 butternut squash,
around 1.1 kg whole weight
400 g (14 oz) tin of low fat
coconut milk
juice of 2 limes
salt and pepper
Thai butternut squash soup
Make the spicy paste by combining the fi rst seven ingredients. Use a food processor or a pestle and mortar to do this. Add onion to the paste. Put in a large glass mixing bowl, cover with pierced cling fi lm and cook on HIGH MICROWAVE for 5 mins. Peel and chop butternut squash scraping out all seeds and stringy bits. Add butternut squash and hot stock to the mixing bowl, cover with pierced cling fi lm. Cook on HIGH MICROWAVE for 15-20 mins or until butternut squash is soft, stirring once during cooking time. Add coconut milk, juice of limes, salt and pepper. Liquidise. Stir and serve with coriander leaves.
®
bowl
88
Stuffed mushrooms
Cook bacon rashers on a microwave rack or a dinner plate on HIGH MICROWAVE for 1-2 mins or until crisping and brown. When cool, chop into small pieces. In a small bowl, mix together grated cheese, bacon, mustard and breadcrumbs. Add beaten egg, milk, parsley and seasoning and mix until well combined. Fill mushroom cavities with mixture. Cut cheese slices into 1 cm squares and place on top of fi lling. Place one tomato slice on top of each mushroom. Place mushrooms in a circle on a plate and cook on the base of the oven on HIGH MICROWAVE for 4 mins or until cheese starts to melt and mushrooms are just cooked.
ingredients
SERVES 4 - 6
2 streaky bacon rashers 25 g (1 oz) grated cheese 3 ml (½ tsp) French mustard 50 g (2 oz) fresh breadcrumbs 1 egg 60 ml (4 tbsp) milk 15 ml (1 tbsp) fresh parsley, chopped salt and pepper 275 g (10 oz) fl at mushrooms, approx 2.5 cm (1”) in diameter, stalks removed 2 thin slices of cheddar cheese 1 tomato, thinly sliced
Dish: microwave rack or dinner plate and 1 large dinner plate
Soups / Starters
Onion & feta tarts
Roll out the puff pastry and cut out 6 circles, each about 10 cm diameter. Refrigerate the pastry for 30 mins. Put the onion and oil in a glass dish. Cover and cook for 3-4 minutes on HIGH MICROWAVE. Preheat on CONVECTION 220 °C. Add the pine nuts, cheese, olives, sun-dried tomatoes and capers to the onions. Season. Place 6 pastry circles on the enamel shelf and prick them with a fork. Divide the mixture between the six pastry circles. Cook the tartlets on middle shelf position CONVECTION 220 °C for 10-15 mins or until golden.
Teriyaki chicken skewers
Mix marinade in small glass bowl, heat on HIGH MICROWAVE for 30 secs to 1 min, or until the sugar has dissolved, leave to cool. Place the chicken in a glass bowl and coat the chicken in the marinade and leave for 4 hours in the refrigerator. Put chicken on skewers and place on wire self in middle shelf position. Cook on GRILL 1 + MEDIUM MICROWAVE for 10 mins or until cooked through, turning occasionally.
ingredients
SERVES 4 - 6
250 g (9 oz) of puff pastry 30 ml (2 tbsp) olive oil 150 g (5 oz) peeled and sliced onions 25 g (1 oz) pine nuts 75 g (3 oz) feta-type cheese in small pieces 25 g (1 oz) black olives, stoned and chopped 25 g (1 oz) sun-dried tomatoes (in oil or rehydrated), roughly chopped 10 g (1 tbsp) capers salt and pepper Fresh oregano to garnish
Dish: Pyrex® dish Oven accessory: enamel shelf
ingredients
SERVES 4
60 ml (4 tbsp) light soy sauce 45 ml (3 tbsp) spring onions 30 ml (2 tbsp) soft brown sugar 15 ml (1 tbsp) rice vinegar or sherry 10 ml (2 tsp) fresh ginger, fi nely grated 5 ml (1 tsp) garlic, fi nely grated 4 chicken thighs, cubed
Dish: small Pyrex skewers Oven accessory: wire shelf in middle shelf position
®
bowl,
89
ingredients
200 g (7 oz) or 4-5 large fl at
25 g (1 oz) softened butter beaten
with 1 chopped clove of garlic
150 g (5 oz) jar roasted red peppers,
100 g (4 oz) fi rm goat’s cheese
Oven accessory: wire shelf
in higher shelf position
SERVES 4
mushrooms
10 ml (2 tsp) olive oil
8 slices ciabatta
sliced if necessary
Dish: 1 Pyrex
®
bowl,
Red pepper & mushroom bruschetta
Slice mushrooms, place in a bowl and drizzle with olive oil. Place on base of oven, cover with pierced cling fi lm and cook on MEDIUM MICROWAVE for 5 mins. Leave to cool slightly. Spread one side of each slice of ciabatta with garlic butter. Place the ciabatta slices on the wire shelf in higher shelf position and toast on GRILL 1 for 5 mins. Layer mushrooms and pepper on top of ciabatta slices. Cut the goat’s cheese into 8 slices and put one slice on top of each stack. Place wire shelf in higher shelf position and cook on GRILL 1 + SIMMER MICROWAVE for 4-5 mins.
ingredients
Soups / Starters
200 g (7 oz) salmon, boned,
skinned, and cut into bite-sized
125 g (4 oz) cooked peeled prawns
50 g (2 oz) butter, melted
Dish: greased baking sheet
32 x 23 cm (12 ½ x 9 inches)
Oven accessory: wire shelf in
SERVES 4
pieces.
juice of ½ lemon
salt and pepper
125 g (4 oz) fi lo pastry
lower shelf position
ingredients
2 small French baguette,
60 ml (4 tbsp) cranberry sauce
175 g (6 oz) brie, sliced
Oven accessory: wire shelf
SERVES 4
cut into 8 slices
sesame seeds
ingredients
MAKES 40 - 45
115 g (4 oz) plain fl our
115 g (4 oz) chilled butter, diced
115 g (4 oz) mature cheddar,
50 g (2 oz) can anchovy fi llets in oil,
drained and roughly chopped
50 g (2 oz) pitted black olives,
enamel shelf in lower shelf
fi nely grated
roughly chopped
½ tsp cayenne pepper
Oven accessory:
position
Prawn & salmon fi lo parcels
Combine salmon and prawns. Sprinkle with lemon juice and season to taste. Preheat the oven empty on CONVECTION 190 °C. Cut the fi lo pastry into 8 squares measuring 18 cm (7 inch). Brush 2 squares with the melted butter, covering the remaining squares with a damp tea towel. Place ¼ of the salmon & prawn mixture in the middle of one buttered fi lo square. Fold 2 sides of the fi lo to form a rectangle. Fold one of the open ends over the fi lling and the other one underneath. Place this parcel on the second buttered square and draw up the edges and seal the parcel. Repeat this process three more times. Place parcels on baking sheet, brush with melted butter and place on wire shelf. Cook in lower shelf position on CONVECTION 190 °C for 15 mins or until crisp and golden.
Brie & cranberry crostini
Preheat grill on GRILL 1. Place the slices of baguette on the wire shelf in the higher shelf position. Toast on GRILL 1 for 2-3 mins or until lightly toasted. Turn the slices over and spread each slice with cranberry sauce. Top with a slice of brie and sprinkle with sesame seeds. Return crostini’s on wire shelf to the oven in the middle shelf position. Cook on GRILL 1 + SIMMER MICROWAVE for 5-6 mins or until cheese has started to melt and sesame seeds turn golden.
Olive & anchovy bites
Place the fl our, butter, cheese, anchovies, olives and cayenne pepper in a food processor and pulse until mixture forms a fi rm dough. Cover the dough. Chill for 20 minutes. Preheat on CONVECTION 200 °C. Roll out the dough thinly on a lightly fl oured surface. Divide the dough in two. Cut the dough into 5 cm wide strips, then cut across each strip in alternate directions to make triangles. Transfer onto enamel shelf, cook in the lower shelf position on CONVECTION 200 °C for 8 - 10 minutes until golden. Repeat with another portion of dough. Cool on a wire rack. Sprinkle with sea salt.
salt
90
Fish cooks very well by microwave as it stays moist and the lingering fi sh smells left in conventional ovens are avoided.
When is fi sh cooked?
Fish is cooked when it fl akes easily and becomes opaque.
For fi sh with a strong odour, eliminate the smell after cooking by placing 600 ml (1 pt) of boiling water and 1 sliced lemon in a large bowl, cook on SIMMER power for 20 mins. Wipe out oven with a dry cloth.
Whole fi sh
If cooking 2 whole fi sh together, they should be arranged head to tail for even cooking. Large whole fi sh must have the tail and head shielded halfway through cooking with smooth pieces of tin foil secured with cocktail sticks.
Liquid
Fresh fi sh should always be sprinkled with 30 ml (2 tbsp) of lemon juice, white wine or water. When cooking Frozen fi sh, add liquid as above for even cooking. Do not sprinkle salt onto fi sh before cooking as this may make the fi sh dry.
Noise
During cooking, popping sounds may be heard. This is due to moisture trapped between the fl esh, particularly with oily fi sh such as salmon and mackerel. This can be minimised when cooking if the skin and fl esh is pierced several times with a cocktail stick.
Fish
Arranging
Thin fi llets of fi sh i.e. plaice, should be rolled up prior to cooking to avoid overcooking on the thinner outside edge and tail. Fish steaks should be arranged in a circle, thicker part to the outside. Cover with pierced cling fi lm or lid.
91
ingredients
500 g (1 lb 1 oz) frozen mixed
250 ml (½ pt) milk
Fish
150 g (5 oz) mushrooms
30 g (1 oz) butter
1 tbsp (15 ml) fruity white wine
3 tbsp (45 ml) fl our
1 tbsp (15 ml) chopped dill
30 g (1 oz) grated emmental
Dish: 1 Pyrex® bowl +
1 small shallow Pyrex® dish
(24 cm (10”) diameter)
Oven Accessory: Wire shelf
in lower shelf position
SERVES 4
seafood
3 shallots
1 carrot
salt and pepper
Seafood bake
Defrost the seafood for 6 mins on MEDIUM MICROWAVE, stirring several times. Drain and keep the liquid, adding 250 ml milk to it. Chop the shallots, the carrot and the mushrooms and cook this mixture in a bowl, covered, with 30 g of butter for 4 mins on HIGH MICROWAVE. Add 3 tbsp of fl our, stir and cook again for 1 min on HIGH MICROWAVE then add the milk and juice from the seafood. Cook this sauce for 5-6 mins on HIGH MICROWAVE, stirring halfway (if the sauce isn’t thick enough, you can add some sauce thickener mixed with white wine). Add 1 tbsp wine and the dill, check the seasoning once you’ve added the seafood. Pour into the baking dish. Sprinkle with grated cheese, place on wire shelf and cook 6 mins. On the middle shelf on GRILL 1 + MEDIUM MICROWAVE then 6-8 mins on GRILL 1.
ingredients
1 onion, fi nely chopped
225 g (8 oz) brown cap
mushrooms, quartered
225 g (8 oz) Arborio (risotto) rice
juice and rind of 1 lemon
3 ml (½ tsp) saffron strands,
300 ml (½ pt) hot vegetable
300 ml (½ pt) white wine
100 g (4 oz) frozen peas
300 g (11 oz) cooked pealed prawns
30 ml (2 tbsp) fi nely chopped
Dish: large Pyrex
Oven accessory: wire shelf in
SERVES 4
1 garlic clove, crushed
25 g (1 oz) butter
crushed
stock
chives
®
bowl
lower shelf position
ingredients
60 ml (4 tbsp) natural low fat
30 ml (2 tbsp) sun-dried tomato
30 ml (2 tbsp) chopped fresh
2 x 175 g (2 x 6 oz) cod or
haddock fi llets, skinned
Oven accessory: wire shelf in
SERVES 2
yoghurt
pesto
parsley or dill
Dish: small shallow
lower shelf position
Pyrex
®
dish
Prawn risotto
Put the onion, garlic, butter and mushrooms in a large bowl. Place on base of the oven and cook on HIGH MICROWAVE for 5 mins. Add rice, juice and rind of the lemon, saffron, stock and wine to the mushroom mixture. Cover and cook on HIGH MICROWAVE for 8 mins. Stir risotto. Add peas, re-cover and cook on HIGH MICROWAVE for 4 mins. Add the prawns and chives and cook on MEDIUM MICROWAVE for 3-4 mins. Leave to stand for 2-3 mins and serve.
Sun dried tomato fi sh bake
In a Pyrex® dish mix the yoghurt, pesto and 1 tbsp of parsley or dill and season well. Place fi sh fi llets in a Pyrex® dish and pour over the yoghurt sauce. Place on wire shelf on middle shelf position and cook on GRILL 1 + MEDIUM MICROWAVE for 6-8 mins. Sprinkle the remaining parsley or dill over the dish and serve with salad and crusty bread.
92
Special occasion fi sh pie
Place the white fi sh and 2 tbsp water in shallow dish on base of oven. Cover with pierced cling fi lm. Cook on FRESH FISH AUTO SENSOR PROGRAM or on MEDIUM MICROWAVE for 8 mins. Skin, bone and fl ake the fi sh. Place sliced potatoes in a large shallow dish with 3 tbsps water and cover. Place on base of oven and par-boil on MEDIUM MICROWAVE for 8 mins then allow to cool slightly. Put butter in a large bowl. Place on base of oven and melt on HIGH MICROWAVE for 30 seconds then stir in fl our to make a roux. Mix in the milk and wine gradually, stirring continuously until well combined and cook on HIGH MICROWAVE for 3 mins. Stir and cook for a further 2-3 mins on HIGH MICROWAVE stirring halfway. Mix in the fi sh, mixed seafood, gherkins and herbs. Season and pour into the oval dish. Place sliced potatoes on top of fi sh sauce. Add capers then top with grated cheese. Place on wire shelf in lower shelf position and cook on CONVECTION 220 °C + SIMMER MICROWAVE for 25-35 mins or until piping hot and golden.
ingredients
SERVES 4
450 g (1 lb) white fi sh 900 g (2 lb) potatoes, sliced 50 g (2 oz) butter 50 g (2 oz) fl our 450 ml (¾ pt) milk 300 ml (½ pt) white wine 450 g (1 lb) mixed seafood 6 gherkins, diced 15 ml (1 tbsp) fresh parsley 10 ml (2 tsp) dill salt and pepper 15 ml (1 tbsp) capers 75 g (3 oz) cheddar cheese, grated
Dish: shallow oval Pyrex dish, large Pyrex® bowl Oven accessory: No accessory then wire shelf in lower shelf position
®
Fish
Thai steamed trout
Place fi sh fi llets into a shallow dish, sprinkle the remaining ingredients on the top of the fi sh. Cover, place on base of the oven and cook on MEDIUM MICROWAVE for 4-5 mins, or until the fi sh is cooked through. Serve with rice.
Steamed mussels with garlic
Scrub mussels and pull off any beards discarding any broken or open shells. Place oil, onion and garlic in a dish, cover with pierced cling fi lm. Place on base of oven and cook on HIGH MICROWAVE for 2 mins. Add wine and cook on HIGH MICROWAVE for 3 mins. Add the mussels, cover dish with pierced cling fi lm and cook on MEDIUM MICROWAVE for 5-6 mins. Discard any unopened shells. Add the parsley and stir before serving.
ingredients
SERVES 2
2 trout fi llets, approx 140 g (5 oz) each 2 cloves of garlic, fi nely chopped 1-2 small red chilli, fi nely chopped 1 lime, zest and juice 4 spring onions, fi nely chopped 30 ml (2 tbsp) light soy sauce
Dish: shallow Pyrex® dish
ingredients
SERVES 2
900 g (2 lb) mussels (weight in shells) 15 ml (1 tbsp) olive oil 1 onion fi nely chopped 2 garlic cloves, crushed 150 ml (¼ pt) dry white wine 1 bunch fl at-leaf parsley, fi nely chopped
Dish: large rectangular Pyrex® dish
93
ingredients
For the sauce
15 g (½ oz) butter
15 g (½ oz) fl our
350 g (12 oz) fresh haddock fi llet
Fish
1 tbsp chopped fl at leaf parsley
700 g (1 lb 8 oz) potatoes, peeled,
450 g (1 lb) sweet potatoes, peeled,
Oven accessory: wire shelf in
275 ml (½ pt) milk
350 g (12 oz) fresh undyed
smoked haddock
100 g (4 oz) prawns
salt and pepper
For the topping
chopped into small chunks
chopped into small chunks
50 g (2 oz) butter
Dish: large jug,
shallow oval Pyrex® dish
lower shelf position
SERVES 6
Prawn & haddock pie
Put butter in large jug, place on base of oven and cook on HIGH MICROWAVE for 30 secs. Stir in fl our to make a roux. Add the milk gradually, stirring continuously until well combined and cook for 2 mins on HIGH MICROWAVE. Stir and cook for a further 2 mins on HIGH MICROWAVE stirring halfway. Season and set aside. Place fresh and smoked haddock in dish with 2 tbsp water, cover with pierced cling fi lm and place on base of oven. Cook fi sh on FRESH FISH AUTO SENSOR PROGRAM or on MEDIUM MICROWAVE for 10 mins. Flake the fi sh into a shallow oval dish and scatter the prawns over. Pour over the sauce, season and sprinkle with chopped parsley. Place white and sweet potatoes in a dish with 3 tbsp water. Place on base of oven, cover and cook on BOILED POTATOES AUTO SENSOR PROGRAM or on MEDIUM MICROWAVE for 10 -12 mins until soft. Drain. Mash potato with 25 g (1 oz) butter. Spoon potato mix over the top of the fi sh mixture to cover. Fluff up with a fork. Place on wire shelf in lower shelf position and cook on CONVECTION 230 °C + GRILL 3 + LOW MICROWAVE for 15-20 mins.
ingredients
SERVES 4
4 salmon fi llets,
each 100-150 g (4-6 oz)
50 g (2 oz) butter
45 ml (3 tbsp) white wine
1 garlic clove, crushed
2.5 cm (1”) fresh root ginger,
seeds removed, thinly sliced
4 spring onions, thinly sliced
1 ripe but fi rm avocado,
½ ripe mango, peeled and
Dish: shallow Pyrex® dish
Marinade
fi nely grated
Mango Salsa
2 red chillies,
100 g (4 oz) peeled,
cooked prawns
1 small garlic clove,
fi nely chopped
peeled and chopped
chopped
1 lime, juice of
Salmon with mango salsa
Mix the marinade ingredients together. Pour marinade over salmon in dish and leave to marinate for 2-3 hours in the fridge. Mix all the salsa ingredients together and chill in fridge. Place the salmon on the glass dish directly on base of oven. Cook salmon on MEDIUM MICROWAVE for 7-8 mins. Serve salmon with the salsa.
NOTE: For 2 fi llets the marinade and salsa quantities should be halved and total cooking time on MEDIUM MICROWAVE should be reduced to 4-6 mins.
94
Creamy cod & leek chowder
Place potatoes in a large shallow dish with 3 tbsps water and cover. Place on base of oven and cook on MEDIUM MICROWAVE for 7 mins. Place the butter and leeks in a large bowl. Place on the base of oven and cook on HIGH MICROWAVE for 2-3 mins and then add the potatoes. Stir in the fl our and gradually add the fi sh stock and bay leaf. Cook on HIGH MICROWAVE for 8-10 mins or until the potato is tender. Stir halfway. Then stir in the milk, cod and prawns. Cook on MEDIUM MICROWAVE for 7-8 mins or until the fi sh is cooked. Remove the bay leaf and season to taste. Serve immediately.
ingredients
SERVES 4
500 g (1 lb 2 oz) potatoes, peeled, cut into 1 cm (½”) cubes 25 g (1 oz) butter 2 large leeks, thickly sliced 15 ml (1 tbsp) plain fl our 568 ml (1 pt) hot fi sh stock bay leaf 275 ml (½ pt) milk 250 g (9 oz) cod fi llet, cubed 10 tiger prawns, peeled
Dish: large shallow Pyrex® dish and large Pyrex® bowl
Fish
Coconut fi sh curry
Sweat the chopped onion with the cubed pepper in the dish, covered, for 4-5 mins on HIGH MICROWAVE. Add the coconut milk, the peeled and chopped tomato, the curry paste and lemon juice; Cook on HIGH MICROWAVE for 3 mins before adding the fi sh cut into cubes. Cover and cook on HIGH MICROWAVE for 6-7 mins, stirring halfway through cooking time. Season to taste before serving. If you use 4 frozen fi sh fi llets, cook approx. 13 mins on HIGH MICROWAVE, turning halfway through cooking time.
Mediterranean fi sh bake
Mix lemon juice, pesto and seasoning together and spoon over the fi sh in a non metallic dish. Leave to marinade in the fridge for 1-2 hours. Cut vegetables into even sized chunks and toss with the garlic and oil. Place in dish on the wire shelf in lower shelf position and cook on CONVECTION 220 °C + GRILL 2 + SIMMER MICROWAVE for 30 mins. Turn halfway. Scatter the black olives over the vegetables and place the fi sh and marinade on top of the vegetables. Cook on CONVECTION 220 °C + GRILL 3 + LOW MICROWAVE for 15-20 mins or until cooked through.
ingredients
SERVES 4 - 5
1 onion 1 red pepper 200 ml (7 fl oz) coconut milk 1 tomato 1 tbsp curry paste juice of ½ lemon 600 g (1 lb 3 oz) coley or pollock salt and pepper
Dish: 1 Pyrex® dish (22 cm diameter)
ingredients
SERVES 4
juice of ½ lemon 100 g (4 oz) fresh pesto sauce salt and pepper 4 x 175 g (6 oz) thick cut haddock or cod fi llets 700 g (1½ lb) waxy new pota­toes (such as charlotte) 2 medium red onions 1 red pepper, seeded 1 yellow pepper, seeded 1 orange pepper, seeded 2 garlic cloves, crushed 15 ml (1 tbsp) extra virgin olive oil 100 g (4 oz) black olives, chopped (optional) lemon wedges and crisp green salad, to serve
®
Dish: large Pyrex rectangular dish Oven accessory: Wire shelf in lower shelf position
95
ingredients
4 salmon fi llets or steaks each
100-150 g (4-6 oz)
30 ml (2 tbsp) white wine
Fish
30 ml (2 tbsp) white wine vinegar
150 g (5 oz) chilled, unsalted
butter, cut into cubes
Dish: shallow Pyrex® dish,
1 litre (2 pt) jug
SERVES 4
Sauce
3 egg yolks
pepper
Salmon with hollandaise sauce
Place salmon in dish with wine. Place on base of oven, cover and cook on MEDIUM MICROWAVE for 8 mins. Leave to stand and make sauce. Place egg yolks and vinegar in a jug. Beat well. Drop cubes of butter on top. Place jug on base of oven and cook on HIGH MICROWAVE for 30 secs. Whisk. Cook on HIGH MICROWAVE for 10 secs. Whisk again and cook on HIGH MICROWAVE for 10 secs. Repeat 10 secs stages until sauce is thick and creamy. Season and serve immediately with the salmon.
NOTE: This sauce must not boil or the eggs will curdle.
ingredients
SERVES 4
4 salmon fi llets,
each 100-150 g (4-6 oz)
Marinade
15 ml (1 tbsp) honey
30 ml (2 tbsp) dark soy sauce
15 ml (1 tbsp) sherry
1 garlic clove, crushed
5 ml (1 tsp) fresh root ginger,
Dish: shallow Pyrex
grated
®
dish
Soy & honey salmon
Mix the marinade ingredients together. Pour marinade over salmon in dish and leave to marinate for 2-3 hours in the fridge. Cover salmon with pierced cling fi lm and place on base of oven. Cook salmon on MEDIUM MICROWAVE for 7-8 mins.
NOTE: For 2 fi llets the marinade quantities should be halved and total cooking time on MEDIUM MICROWAVE should be reduced to 4-6 mins.
96
Defrosted joints
If the meat has previously been frozen, ensure it is properly thawed before cooking by microwave.
Fat
Large amounts of fat absorb microwave energy and can cause the meat next to it to overcook. Always choose pieces of meat that aren’t excessively fatty.
Arranging
Thin fi llets of fi sh i.e. plaice, should be rolled up prior to cooking to avoid overcooking on the thinner outside edge and tail. Fish steaks should be arranged in a circle, thicker part to the outside. Cover with pierced cling fi lm or lid.
Tips
Braised and stewed meat cooked in a microwave has a slightly fi rm texture and therefore it is essential to purchase good quality meats.
When cooking a casserole, place a saucer or small upturned plate over the meat to keep it submerged in the juices.
Crispy Bacon
kitchen towel to minimise splatter. Cook on HIGH power for approx. 50 secs per rasher, or until desired crispness is achieved.
- Cover with a plain piece of
How to cook small cuts of meat by microwave
Some cuts of meat can be cooked successfully by microwave although due to their short cooking times and no heat source, they will not crisp and brown.
They should always be cooked on a microwave rack or upturned saucer to lift them out of their juices.
Meat and Poultry
97
ingredients
1 large (350 g) potato
2 cloves of garlic, crushed
1 medium onion, chopped
350 g (12 oz) fresh lamb mince
400 g (14 oz) can of tomatoes
30 ml (2 tbsp) tomato puree
5 ml (1 tsp) dried oregano
150 ml (½ pt) Single cream
100 g (4 oz) cheddar cheese,
25 g (1 oz) Parmesan cheese,
5 ml (1 tsp) oil
1 large aubergine, sliced
5 ml (1 tsp) fresh thyme
3 ml (½ tsp) cinnamon
salt and pepper
For the topping
Meat and Poultry
Dish: bowl, 1.5 litre (3 pt) Pyrex® casserole with lid,
large shallow rectangular or
Oven accessory: glass shelf
oval Pyrex® dish
in lower shelf position
SERVES 4
1 bay leaf
2 eggs
grated
grated
Moussaka
Pierce skin of potato and cook on MEDIUM MICROWAVE for 10-12 mins, leave to cool slightly then slice. Place oil, garlic and onion in a bowl and cover. Place on base of oven and cook on MEDIUM MICROWAVE for 2 mins. Add lamb, tomatoes, puree, season and mix well. Cover and cook on HIGH MICROWAVE for 10 mins. Place aubergine in a dish with 3 tbsp water. Cover, place on base of oven and cook on MEDIUM MICROWAVE for 4 mins. Whisk eggs, cream and cheddar together. Arrange half the aubergine slices in the base of dish and spoon over half the lamb mixture and potato slices, repeat process again. Spread the cheese mixture over the top and sprinkle with Parmesan cheese. Place on glass shelf in lower shelf position and cook on CONVECTION 190 °C + SIMMER MICROWAVE for 15-18 mins or until topping is puffed and golden.
ingredients
30 ml (2 tbsps) cornfl our
15 ml (1 tbsp) caster sugar
15 ml (1 tbsp) white wine vinegar
15 ml (1 tbsp) orange juice
15 ml (1 tbsp) tomato puree
juice from can of pineapple below
450 g pork fi llet, diced
½ green pepper, chopped
225 g can pineapple chunks
Dish: medium Pyrex® casserole
SERVES 4
15 ml (1 tbsp) sherry
seasoning to taste
Sweet & sour pork
Mix all sauce ingredients together. Layer pork, pepper and pineapple in casserole. Pour over sauce, cover and cook on MEDIUM MICROWAVE for 15 mins. Or until meat is tender, stirring occasionally.
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