Ovention Shuttle S1200, Shuttle S1200CSA, Shuttle S2000, Shuttle S2000CSA Installation And Operating Manual
WARNING
ADVERTENCIA
AVERTISSEMENT
Models:
®
Shuttle
Oven
Installation and Operating Manual
P/N 07.04.653.00
S1200
S2000
Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión
o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted no
puede entender el contenido de este
manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
Le non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.
© 2014 Ovention, Inc.
NOTICE
CAUTION
WARNING
Need help?
Call our 24 hour, toll-free
Ovention Hotline
CONTENTS
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
Model Designation................................................................5
Specifications........................................................................5
Plug Configurations.............................................................5
Electrical Rating Chart ........................................................5
Temperature Range ............................................................5
Dimensions .........................................................................6
Installation.............................................................................7
General ...............................................................................7
Operation...............................................................................8
General ...............................................................................8
Menu Item Information ........................................................8
Startup.................................................................................8
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the left side of the unit). Please have this
information available when calling Ovention
assistance.
Model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
®
for service
Cooking — Shuttle Mode ....................................................9
Cooking — Conveyor Mode..............................................10
Shutdown ..........................................................................10
Programming Menu Items.................................................10
Editing Setpoint Temperatures..........................................13
Changing Temperature Unit of Measure ...........................13
Uploading from a USB Drive.............................................14
Maintenance ........................................................................15
General .............................................................................15
Daily Cleaning ...................................................................15
Monthly Cleaning ..............................................................15
Troubleshooting Guide ......................................................17
Options and Accessories...................................................18
Limited Warranty.................................................................19
Authorized Parts Distributors............................Back Cover
Business
Hours: 8:00
Telephone: 855-298-6836 (Ovention Hotline)
E-mail: partsandservice@oventionovens.com
AM to 5:00 PM
Central Standard Time (CST)
(Summer Hours: June to September –
8:00
AM to 5:00 PM CST Monday through Thursday
8:00
AM to 2:30 PM CST Friday)
Date of Purchase __________________________________
INTRODUCTION
Ovention Shuttle®Ovens set a new standard in cooking quality,
speed, flexibility, and efficiency. A new discovery in air handling
not only speeds the cooking process, but “scrubs” and
recirculates the air through the oven—eliminating the need for
a hood system in most installations (non-catalyst [NC] models
require a hood system). Using icon-driven touchscreens,
operators can use, edit, and develop over 1000 custom menu
items. Menu items can be developed to include up to three
cooking stages, each with varying heat profiles, upper and lower
air velocity settings, and timing.
Ovention Shuttle Ovens are designed with multi-function
touchscreen controllers and conveyor belt that enable individual
cooking sequences as well as non-stop operation of the oven.
Shuttle doors on each side of the oven chamber maintain
control and efficiency when cooking items with specific settings.
Ovention Shuttle Ovens are products of extensive research and
field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
Additional information can be found
by visiting our web site at
www.oventionovens.com.
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all installation, operating, and safety instructions appearing in
this manual be read prior to installation or operation of the oven.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
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Form No. OVSM-1214
IMPORTANT SAFETY INFORMATION
WARNING
CAUTION
WARNING
Read the following important safety information before using this equipment to avoid
serious injury or death and to avoid damage to equipment or property
.
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Unit must be grounded properly. Failure to ground unit
properly could result in serious personal injury or
death.
• Turn off Standby switch, allow unit to cool, and unplug
unit/turn OFF Main Disconnect switch before
performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal
pieces can break off pad and touch electrical
components, creating risk of electric shock.
• Do not pull unit by power cord.
• Keep power cord away from heated surfaces.
• Do not allow power cord to hang over edge of counter.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Ovention
Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
FIRE HAZARD:
• Do not install unit on or around combustible surfaces.
Discoloration or combustion could occur. Unit must be
installed in non-combustible surroundings only.
• Do not use an extension cord. If power cord is too
short, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle near
unit.
EXPLOSION HAZARD: Do not store or use gasoline or
other flammable vapors or liquids in the vicinity of this or
any other appliance.
Install unit in accordance with installation instructions in
this manual.
This oven is designed specifically to heat or cook—NOT
for industrial or laboratory use.
In the event of emergency, turn OFF Main Disconnect
switch.
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from the unit.
Unit may be located adjacent to a slippery floor.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Ovention Service
Agent or contact the Ovention Hotline at 855-298-6836.
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Pan/tray will be very hot upon removal—use oven mitt,
pan gripper, or other utensil to remove.
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
DO NOT lift unit by conveyor frame on each side of oven
chamber. Conveyor is not designed to support weight of
unit. Lift from underneath oven chamber only.
Do not move or relocate unit for cleaning. Unit is bulky and
heavy.
Do not place anything on top of unit; doing so may subject
personnel to injury or could damage unit.
Do not heat sealed containers or products such as whole
eggs in oven. These items may explode.
Do not store any materials or items inside oven chamber
when not in use.
Improper cleaning of oven could damage catalyst and will
void unit warranty.
Form No. OVSM-1214
3
IMPORTANT SAFETY INFORMATION
Touchscreens
Shuttle Door
(closed position)
Shuttle Door
(open position)
USB Port
Standy Switch
Optical
Sensor
Crumb
Tray
Conveyor
End Stop
Conveyor Belt
Conveyor
End Stop
Adjustable
Door Panel
Oven Door
Optical Sensor
Left Side
of Conveyor
Oven Chamber
Right Side
of Conveyor
NOTICE
NOTICE
Allow a minimum clearance of 1″ (25 mm) along the sides
and rear of unit for proper ventilation. Do not block or
cover any cabinet venting.
Do not cover racks or any other part of oven with metal foil.
Airflow restriction will cause oven to overheat.
Do not lay unit on front or back side. Damage to unit could
occur.
MODEL DESCRIPTION
All Models
Ovention®Shuttle®Ovens are designed to provide unequaled
flexibility in both kitchen and front-of-the-house installations. The
variety of menu options, small footprint, low heat escape, and the
option for hood-less installation make the Shuttle Oven a single
solution alternative to multiple pieces of cooking equipment.
Each Shuttle Oven is equipped with dedicated upper and lower
heating elements and air blowers. The air blowers direct heated
air through upper and lower jet plates inside the oven chamber,
above and below the food. A conveyor belt moves product from
one side of the conveyor, through the oven chamber, to the
opposite side of the conveyor. Two cooking modes, Shuttle
Mode and Conveyor Mode, allow the oven to cook single items
with specific heat/time settings as well as multiple items
continuously like a standard conveyor oven.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Operator controls consist of two touchscreens, a Standby switch,
and a Main Disconnect switch. Adjustable door panels on each
side of the oven chamber can be used to customize the chamber
opening height. Two removable crumb trays, one below each side
of the conveyor, allow for easy cleanup. A USB port allows the
uploading of pre-programmed menu items, installation of software
updates, and opportunity for service diagnostics. A 6′ (1829 mm)
cord and plug set is standard.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
Model Description (Model S2000 shown)
4
Form No. OVSM-1214
S X X X X
Oven Type:
S = Shuttle
Model Number:
1200 = 12" x 12" Cavity With Catalyst
2000 = 20" x 20" Cavity With Catalyst
2000NC = 20" x 20" Cavity, No Catalyst
Plug Configuration
WARNING
NEMA 6-50P
NEMA 6-30P
Units are equipped with an electrical cord and plug appropriate
for the electrical rating of the unit. Unit must be connected to a
dedicated circuit.
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage, size,
and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.
MODEL DESIGNATION
SPECIFICATIONS
Plug Configuration
NOTE: Receptacle not supplied by Ovention.
Electrical Rating Chart
Model Voltage Watts Amps Phase Hertz Plug Configuration Unit Weight
S1200
S1200CSA
S1200 (HW)
S2000
S2000CSA
NOTE: Ovention Shuttle Ovens with the voltage shown as
“208/240” are designed to accept either 208 VAC or
240 VAC. The oven will adjust automatically to the input
voltage.
208/240 5408 26 1 60 NEMA 6-30P 167 lbs. (76 kg)
208 4992 24 1 60 NEMA 6-30P 167 lbs. (76 kg)
208/240 6656 32 1 60 NEMA 6-50P 167 lbs. (76 kg)
208/240 9152/11760 44/49 1 60 NEMA 6-50P 230 lbs. (104 kg)
208 8320 40 1 60 NEMA 6-50P 230 lbs. (104 kg)
NOTE: The specification label is located on the left side of the
unit. See the label for the serial number and verification
of unit electrical information.
Temperature Range
The operating temperature range of the Shuttle Ovens is
300°–525°F (149°–274°C).
Form No. OVSM-1214
5
SPECIFICATIONS
Specification Label
on left side of unit.
A B
C
F
D
G H G
E
Front View Side View
Top View
Power Cord
Dimensions
Overall
Model
S1200 50-1/16″
S2000 63-5/16″
Width (A)
(1271 mm)
(1608 mm)
Depth
(B)
31″
(787 mm)
36-7/8″
(936 mm)
Height
(C)
20-1/4″
(514 mm)
20-1/4″
(514 mm)
Footprint
Width (D)
16-7/16″
(417 mm)
20-5/16″
(516 mm)
Footprint
Depth (E)
22″
(558 mm)
26″
(659 mm)
Rear
Width (F)
31-3/16″
(891 mm)
35-1/8″
(891 mm)
Platform
Width (G)
13-1/2″
(343 mm)
17-7/8″
(454 mm)
Oven Cavity Dimensions
Model S1200
16" W x 16″ D x 3-1/4″ H
(406 x 406 x 82 mm)
Model S2000
20" W x 20″ D x 3-1/4″ H
(508 x 508 x 82 mm)
Body
Width (H)
17-1/8″
(434 mm)
21″
(533 mm)
6
Form No. OVSM-1214
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