Ovention M1718 Installation Manual

English = p 2

Matchbox® Oven

Four Matchbox • Horno Matchbox

Models/Modèles/Modelos: M1313, M1718

Installation and Operating Manual

Manuel d'installation et d'utilisation

Manual de instalación y operación

WARNING

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

P/N 07.04.620.00

AVERTISSEMENT

Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel ! Le non-respect des instructions contenues dans ce manuel peut entraîner de graves blessures ou la mort. Ce manuel contient des informations importantes concernant l'entretien, l'utilisation et le fonctionnement de ce produit. Si vous ne comprenez pas le contenu de ce manuel, veuillez le signaler à votre supérieur. Conservez ce manuel dans un endroit sûr pour pouvoir vous y référer plus tard.

Français = p 19

ADVERTENCIA

No opere este equipo al menos que haya leído y comprendido el contenido de este manual! Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio lesión o muerte. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. Almacenar este manual en una localización segura para la referencia futura.

Espanõl = p 38

© 2016 Ovention, Inc.

CONTENTS
	English

Important Owner Information ..............................................	2
Introduction...........................................................................	2
Important Safety Information...............................................	3
Model Description.................................................................	4
Model Designation................................................................	5
Specifications........................................................................	5
Plug Configurations.............................................................	5
Electrical Rating Chart ........................................................	5
Temperature Range ............................................................	5
Dimensions .........................................................................	6
Installation .............................................................................	7
General ...............................................................................	7
Operation...............................................................................	8
General ...............................................................................	8
menu Item Information ........................................................	8
Startup.................................................................................	8

Cooking ...............................................................................	9
Shutdown ..........................................................................	10
Programming menu Items.................................................	10
Programming a Cook Event..............................................	12
Editing Setpoint Temperatures..........................................	12
Changing Temperature Unit of measure ...........................	13
Uploading from a USB Drive.............................................	13
Maintenance ........................................................................	14
General .............................................................................	14
Daily Cleaning ...................................................................	14
Weekly Cleaning ...............................................................	14
monthly Cleaning ..............................................................	15
Troubleshooting Guide ......................................................	16
Options and Accessories...................................................	17
Limited Warranty.................................................................	19

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and	Business
purchase date of the unit in the spaces below (specification	Hours:	8:00 am to 5:00 Pm
label located on the left side of the unit). Please have this		Central Standard Time (CST)
information available when calling Ovention® for service		(Summer Hours: June to September –
assistance.
model No. ________________________________________		8:00 am to 5:00 Pm CST monday through Thursday
		8:00 am to 2:30 Pm CST Friday)
Serial No. ________________________________________	Telephone:	855-298-6836 (Ovention Hotline)
Voltage __________________________________________	E-mail:	[e-mail]
Date of Purchase __________________________________	additional information can be found

by visiting our web site at www.oventionovens.com.

Need help?

Call our 24 hour, toll-free

Ovention Hotline

INTRODUCTION

Ovention matchbox® Ovens set a new standard in cooking quality, speed, flexibility, and efficiency. a new discovery in air handling not only speeds the cooking process, but “scrubs” and recirculates the air through the oven—eliminating the need for a hood system in most installations. Using icon-driven touchscreens, operators can use, edit, and develop over 1000 custom menu items. menu items can be developed to include up to three cooking stages, each with varying heat profiles, upper and lower air velocity settings, and timing.

Ovention matchbox Ovens are designed with an innovative food transport system that allows non-stop operation of the oven. a slider system with two separate cook surfaces travels back and forth into the oven chamber. One of the cook surfaces is always in the oven while the other awaits the next food item.

Ovention matchbox Ovens are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

This manual	provides the installation,			safety, and		operating
instructions	for	Ovention	matchbox		Ovens.	Ovention
recommends all		installation,	operating,	and safety instructions
appearing in this manual be read prior to installation or operation
of the oven.
Safety information that appears in this				manual is identified by
the following signal word panels:

	WARNING
WARNING indicates	a hazardous	situation which, if not
avoided, could result in death or serious injury.
	CAUTION
CAUTION indicates a hazardous		situation which, if not
avoided, could result in minor or moderate injury.
	NOTICE
NOTICE is used to address practices not related to personal
injury.
2		Form No. OVmm-0116

	IMPORTANT SAFETy INFORMATION
English

Read the following important safety information before using this .equipment to avoid serious injury or death and to avoid damage to equipment or property

WARNING

ELECTRIC SHOCK HAzARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

• Unit must be grounded properly. Failure to ground unit properly could result in serious personal injury or death.

• Turn off Standby switch, allow unit to cool, and unplug unit/turn OFF Main Disconnect switch before performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).

• Do not steam clean or use excessive water on unit.

• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.

• Do not clean unit when it is energized or hot.

• Do not clean unit with metal scouring pads. Metal pieces can break off pad and touch electrical components, creating risk of electric shock.

• Do not pull unit by power cord.

• Keep power cord away from heated surfaces.

• Do not allow power cord to hang over edge of counter.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Ovention Service Agent or a person with similar qualifications.

• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

• Use only Genuine Ovention Replacement Parts when service is required. Failure to use Genuine Ovention Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Ovention Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Ovention equipment.

FIRE HAzARD:

• Do not install unit on or around combustible surfaces. Discoloration or combustion could occur. Unit must be installed in non-combustible surroundings only.

• Do not use an extension cord. If power cord is too
short, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle near
unit.
In the event of emergency, unplug unit (Model 1313) or turn
OFF Main Disconnect switch (Model 1718).
Form No. OVmm-0116	3

WARNING

ExPLOSION HAzARD: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Install unit in accordance with installation instructions in this manual.

This oven is designed specifically to heat or cook—NOT for industrial or laboratory use.

Make sure all operators have been instructed on the safe and proper use of the unit.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

Unit may be located adjacent to a slippery floor.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Ovention Service Agent or contact the Ovention Hotline at 855-298-6836.

BURN HAzARD:

CAUTION

• Some exterior surfaces on unit will get hot. Avoid unnecessary contact with unit.

• Pan/tray will be very hot upon removal—use oven mitt, pan gripper, or other utensil to remove.

Do not turn off Main Disconnect switch or unplug unit immediately after use. Internal fans must cool oven to avoid damage to electrical components.

Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.

DO NOT lift unit by platforms on each side of oven chamber. Platforms are not designed to support weight of unit. Lift from underneath oven chamber only.

Do not move or relocate unit for cleaning. Unit is bulky and heavy.

Do not place anything on top of unit; doing so may subject personnel to injury or could damage unit.

Do not heat sealed containers or products such as whole eggs in oven. These items may explode.

Use caution and be aware of pinch points when slider assembly is moving.

Do not store any materials or items inside oven chamber when not in use.

Never use steel pads, wire brushes, or scrapers to clean unit. Improper cleaning of oven could damage catalyst and will void unit warranty.

Wear protective rubber gloves and protective eyewear when cleaning unit.

	IMPORTANT SAFETy INFORMATION
									English
			NOTICE				NOTICE
	Allow a minimum clearance of 1″ (25 mm) along the sides					Use non-abrasive cleaners and cloths only. Abrasive
	and rear of unit for proper ventilation. Do not block or					cleaners and cloths could scratch finish of unit, marring its
	cover any cabinet venting.					appearance and making it susceptible to soil accumulation.
	Do not cover racks or any other part of oven with metal foil.					Clean unit daily to avoid malfunctions and maintain
	Airflow restriction will cause oven to overheat.					sanitary operation.
	Do not lay unit on front or back side. Damage to unit could
	occur.
	MODEL DESCRIPTION
	All Models					Operator controls consist of two touchscreens (one for each
	Ovention® matchbox® Ovens are designed to provide unequaled					cooking surface), a Standby switch, and a main Disconnect switch
	flexibility in both kitchen and front-of-the-house installations. The					(model m1718 only). Two removable crumb trays, one below each
						platform, allow for easy cleanup. a USB port allows the uploading
	variety of menu options, small footprint, low heat escape, and
						of pre-programmed menu items, installation of software updates,
	hood-less installation make the matchbox Oven a single solution
						and opportunity for service diagnostics. a 6′ (1829 mm) cord and
	alternative to multiple pieces of cooking equipment.
						plug set is standard.
	Each matchbox Oven is equipped with dedicated upper and lower
	heating elements and air blowers. The air blowers direct heated
	air through upper and lower jet plates inside the oven chamber,
	above and below the food. a slider assembly consisting of two
	separate cooking surfaces moves between the left platform, oven
	chamber, and right platform through the use of a drive motor and
	gear wheel. When one cooking surface is in the oven chamber,
	the other is on its corresponding platform awaiting the next food
	item.

Left Platform	Oven Chamber
Main Disconnect
Switch

Cooking Rack

Slider Assembly

(Left End Cap)

Oven Door Touchscreens

USB Port

Standby Switch

model Description (model m1718 shown)

4

Right Platform

Platform

Cap

Crumb

Slider Assembly Tray

(Right End Cap)

Form No. OVmm-0116

			MODEL DESIGNATION
	English
			M X X X X
		Oven Type	Oven Cavity Depth (inches)
		M = Matchbox
	Oven Cavity Width (inches)

SPECIFICATIONS

Plug Configurations

Units are equipped with an electrical cord and plug appropriate for the electrical rating of the unit. Unit must be connected to a dedicated circuit.

	WARNING		NEMA 6-30P	NEMA 6-50P
ELECTRIC SHOCK HAzARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage, size,
and plug configuration. If plug and receptacle do not			Plug Configurations
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.			NOTE: Receptacle not supplied by Ovention.

Electrical Rating Chart

Model	Voltage	Watts	Amps
m1313	208/240	5408/6960	26/29
m1313CSa	208	4992	24
m1718	208/240	9152/11760	44/49
m1718CSa	208	8320	40

NOTE: Ovention Matchbox Ovens are designed to accept either 208 VAC or 240 VAC. The oven will adjust automatically to the input voltage.

Phase	Hertz	Plug Configuration	Unit Weight
1	60	NEma 6-30P	166 lbs. (75 kg)
1	60	NEma 6-30P	166 lbs. (75 kg)
1	60	NEma 6-50P	229 lbs. (102 kg)
1	60	NEma 6-50P	229 lbs. (102 kg)

NOTE: The specification label is located on the left side of the unit. See the label for the serial number and verification of unit electrical information.

Temperature Range

The operating temperature range of the oven is 300°–525°F (149°–274°C).

Form No. OVmm-0116	5

SPECIFICATIONS

English

Dimensions

Overall

Depth

Height

Footprint

Footprint

Rear

Platform

Body

Model

Width (A)

(B)

(C)

Width (D)

Depth (E)

Width (F)

Width (G)

Width (H)

m1313

49-7/8″

28-3/4″

20-1/4″

15-7/16″

20-7/16″

29″

16-15/16″

16-1/16″

(1266 mm)

(730 mm)

(514 mm)

(391 mm)

(518 mm)

(735 mm)

(430 mm)

(408 mm)

m1718

61-3/4″

34-1/2″

20-1/4″

19-5/16″

26″

32-15/16″

20-7/8″

20″

(1567 mm)

(876 mm)

(514 mm)

(490 mm)

(659 mm)

(835 mm)

(530 mm)

(508 mm)

A

B

C

D

Front View

Power Cord

F

Specification Label on left side of unit.

E

Side View

Cook Surface Dimensions

Model M1313

13″ W x 13″ D x 3-1/8″ H (330 x 330 x 79 mm)

Model M1718

17″ W x 18″ D x 3-1/8″ H (431 x 457 x 79 mm)

G H G

Top View

Dimensions (model m1718 shown)

6	Form No. OVmm-0116

English			INSTALLATION
General			7. Install a crumb tray underneath each platform.
Ovention®	matchbox®	Ovens are shipped with most	• Slide the tray underneath the platform and into the tray
components pre-assembled. Care should be taken when			support against the oven chamber.
unpacking the shipping carton to avoid damage to the unit and			• Position the two hooks on the tray into the holes at the
components enclosed.
			end of the platform.
		WARNING
ELECTRIC SHOCK HAzARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a			Right Platform
minimum of 70°F (21°C).
FIRE HAzARD: Do not install unit on or around combustible
surfaces. Discoloration or combustion could occur. Unit
must be installed in non-combustible surroundings only.
		CAUTION	Crumb Tray
			Hook
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.

NOTICE

Do not lay unit on front or back side. Damage to unit could occur.

NOTE: Due to the size and weight of the Matchbox Oven, use the proper number of people for installation based on the weight of the oven.

1. Inspect the shipping container for obvious signs of transit damage. If damaged, inform the freight company immediately. CAUTION! Stop! Do not attempt to use oven if damaged. Contact Ovention for assistance.

2. Cut and remove the shipping bands from around the oven packaging.

3. Remove tape and protective packaging from all surfaces of the unit.

4. Remove cooking racks and crumb trays from packaging. 5. Inspect the oven for freight damage such as dents in the end caps or inside the oven chamber. If damaged, inform

the freight company immediately.

CAUTION

DO NOT lift unit by platforms on each side of oven chamber. Platforms are not designed to support weight of unit. Lift from underneath oven chamber only.

6. Place the unit in the desired location. make sure to lift from underneath the front and rear of the oven chamber only.

• Locate the unit in an area where the ambient air temperature is constant and a minimum of 70° F (21° C).

• make sure the unit is at the proper counter height in an area convenient for use.

• make sure the countertop/table is level and strong enough to support the weight of the unit and food product.

• Position the unit with a minimum 1” (25 mm) clearance at the back and on either side for proper venting.

• make sure all the feet on the bottom of the unit are positioned securely on the countertop/table.

Form No. OVmm-0116	7

uBotto
C
r	m
m
b
	T of
	r
	ay

Tray

Support

Installing a Crumb Tray

8. Install a cooking rack onto each cooking surface of the slider assembly.

• move the slider assembly manually to install the racks.

Cooking

Rack

Rack
Support	Rack
	Support

Installing a Cooking Rack

9. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICaTIONS section for details.

NOTE: The oven is suitable for either 208 VAC or 240 VAC and will adjust automatically to the voltage being supplied.

	OPERATION
						English
	General			3. Touch the desired setpoint temperature on the left
	Use the following information and procedures to operate an			touchscreen.
	Ovention® matchbox® oven.			• The slider assembly will move to its default position, if it
	NOTE: Model 1313 ovens are designed for pan sizes up to a			is not already there.
				• The oven heaters, air blowers, and cooling fans will start
	standard 1/4-size sheet pan (9″W x 13″D [229 x 330 mm]).
	Model 1718 ovens are designed for pan sizes up to a			up. allow 10–15 minutes for the oven to reach setpoint
	standard 1/2-size sheet pan (13″W x 18″D [330 x 457 mm]).			temperature.
				• The left touchscreen shows the selected setpoint
		WARNING
				temperature and the current cavity temperature.
	Read all safety messages in the IMPORTANT SAFETy			• The right touchscreens shows the selected setpoint
	INFORMATION section before operating this equipment.			temperature and the estimated time remaining to reach
	In the event of emergency, unplug unit (Model 1313) or turn			setpoint temperature.
	OFF Main Disconnect switch (Model 1718).			LEFT TOUCHSCREEN	RIGHT TOUCHSCREEN
		CAUTION
	BURN HAzARD: Some exterior surfaces on unit will get
	hot. Avoid unnecessary contact with unit.
	Use caution and be aware of pinch points when slider
	assembly is moving.
	Menu Item Information			Touch to return to Startup Screens and select a
	matchbox Ovens are designed to provide unequaled flexibility			different setpoint temperature.
	and efficiency. Each oven has the capability of storing 1024
				Preheat Screens
	custom menu items. menu items can be organized into
				When the oven reaches setpoint temperature, the oven begins
	Categories that group together similar items, such as different
	varieties of pizza. a total of 128 Categories can be created, with			a temperature stabilizing period (a countdown screen appears).
	each Category able to contain 128 specific menu items. all
	Categories and/or menu items appear on the main Recipes
	screen.			OVEN TEMPERATURE STABILIZING
	NOTE: It is not necessary to use Categories. The oven can be
	set up using specific menu items only.			5:00
	at initial startup, the main Recipes screen will show either
	sample menu items or customer-specific, preloaded menu
	items. If the main Recipes screen shows sample menu items,			TIME REMAINING
	these menu items can be used to help develop specific menu
	items appropriate for the installation. Refer to the “Programming
	menu Items” procedure in this section for instructions on
	creating menu items.
	Startup			Oven Stabilizing Screen
	1. On model m1718, make sure the main Disconnect switch			after the oven temperature stabilizes, the main Recipes screen
				appears on one of the touchscreens, dependent upon the location
	is in the ON (I) position.			of the slider assembly. The oven is now ready for cooking.
	2. move the Standby switch up to the “On” position.			LEFT TOUCHSCREEN	RIGHT TOUCHSCREEN
	• The touchscreens will energize. One touchscreen
	shows the available setpoint temperatures. The other
	touchscreen shows the name of the oven and current
	software version.

LEFT TOUCHSCREEN

RIGHT TOUCHSCREEN

	7.12L02 - 5.14
Touch desired	Touch appropriate
setpoint	arrow to move
temperature.	slider assembly.
	Startup Screens

Touch arrow to move slider assembly from right-to-left and use left touchscreen.

main Recipes Screen

NOTE: The Menu items shown are for example only. Depending on the configuration of the oven, the Main Recipes screen will show either sample menu items or customer-specific, preloaded menu items.

8	Form No. OVmm-0116

OPERATION

English

Cooking

• If the selected menu item contains any Cook Events, a

Use the following procedures to cook a single item or cook

Cook Event coutdown

screen will appear on the

touchscreen opposite the Cooking Screen. When the

multiple items continuously.

Cook Event occurs, the slider assembly will move the

Single Item Cooking

food product out of the oven chamber. Complete the

1. make sure the oven has reached setpoint temperature. The

action on the food item, and touch RESUmE on the

main Recipes screen will appear on one of the touchscreens.

Cook Event screen to continue the cooking sequece.

setpoint

current

of Menu screens

See “Programming a Cook Event” in this section for a

detailed description of Cook Events.

Indicates oven

Indicates

Indicates number

temperature.

screen.

available.

• When the cooking sequence is finished, the

touchscreen flashes “DONE”, an audible alert sounds,

and the slider assembly moves the food product out of

the oven chamber.

CAUTION

BURN HAzARD: Pan/tray will be very hot upon removal—

use oven mitt, pan gripper, or other utensil to remove.

4. Using a paddle, pan gripper, or other utensil, remove the

cooked food product.

Queued Item Cooking (Continuous Cooking)

1. Perform steps 1–3 of the “Single Item Cooking” procedure

Category (Asterisk

Menu Items

in this section.

indicates a category.

• The slider assembly moves the food product into the

items in Category.)

oven chamber, and the cooking sequence begins.

Touch to access menu

main Recipes Screen

2. Using a paddle, pan gripper, or other utensil, place the next

food product onto the opposite cooking surface that is now

2. Using a paddle, pan gripper, or other utensil, place the food

outside of the oven chamber.

product onto the cooking surface that is outside of the oven

NOTE: If the selected menu item has any Cook Events, queued

chamber.

item cooking will not be availble until all Cook Events

NOTE: The left touchscreen corresponds with the left cooking

are complete.

surface/platform, and the right touchscreen

3. Touch the desired menu item on the corresponding

corresponds with the right cooking surface/platform.

3. Touch the desired menu item on the corresponding

touchscreen.

• The touchscreen changes to the Queue screen and

touchscreen.

• The slider assembly moves the food product into the

shows the queued menu item, the queued item cook

time, and the total time remaining until the queued item

oven chamber, and the cooking sequence begins.

is done.

• The touchscreen changes to the Cooking screen and

LEFT TOUCHSCREEN

RIGHT TOUCHSCREEN

shows the remaining cook time for the selected menu item.

Touch to show settings for active menu item.

Indicates remaining cook time.

Touch to cancel current

Touch to cancel

cooking sequence and

queued menu item.

start queued menu item.

Touchscreens During Queued Item Cooking

• When the first cooking sequence has 10 seconds

remaining, the Queue screen flashes yellow to indicate

Touch to pause cooking sequence. Slider assembly

that the slider assembly is about to move.

moves food product out of oven chamber. On the

• When the first cooking

sequence is complete, the

to oven chamber or CANCEL to cancel cooking.

corresponding touchscreen flashes “DONE”, an audible

Pause screen, touch RESUME to return food product

Cooking sequence will Auto Cancel in two minutes if

alert sounds, and the slider assembly moves the cooked

no selection is made.

food product out of the oven chamber while moving the

Cooking Screen

queued food product into the oven chamber.

4. Using a paddle, pan gripper, or other utensil, remove the

cooked food product.

	5. Repeat steps 2–4 of this procedure for continuous, queued
	item cooking.
Form No. OVmm-0116	9

OPERATION

English

Shutdown

1. move the Standby switch down to the “Off” position.

• The oven heaters and touchscreens will shut off.

• The air blowers and cooling fans will continue to operate

until the oven chamber temperature drops below 140°F

(60°C).

CAUTION

Do not turn off Main Disconnect switch or unplug unit

immediately after use. Internal fans must cool oven to

avoid damage to electrical components.

Programming Menu Items

Touch to create

Touch to delete a

a new menu item/

menu item/category.

Use the following procedures to edit, create, or delete menu

category.

Touch to return

items and categories. These procedures require access to

Touch to edit an

to Admin Mode

password-protected screens and should be performed by

existing menu item/

screen

authorized personnel only.

category.

NOTE: The USB port allows the uploading of pre-programmed

Recipe Development Screen

menu items from an external USB drive. Refer to the

4. Touch NEW, EDIT, or DELETE on the Recipe Development

“Uploading from a USB Drive” procedure in this section

screen, depending on the desired function. Then, refer to

for details.

the appropriate procedure in this section.

1. From the main Recipes screen, touch the “up” arrow.

Creating New Menu Items/Categories

• a password keypad will appear on the touchscreen.

1. after touching NEW on the Recipe Development screen,

2. Input the password using the keypad, and touch ENTER.

the New Recipe/Category screen will appear. This screen

• The admin mode screen will appear on the touchscreen.

will look like the main Recipes Screen.

2. Touch an empty box. The “Select Type” window will appear.

Touch to access

If no empty boxes are available, touch the “down” arrow to

Edit Setpoint Data screen.

scroll to the next screen.

Touch to access

Touch to return to

3. Touch RECIPE to create a new

Recipe Development

Main Recipes screen.

screen.

menu item or CaTEGORy to

465

F

ADMIN MODE

create a new category.

• For new menu items, the

New Recipe Settings Screen

will appear.

Back

Temps

Recipes

• For new categories, a keypad appears. Type the name

of the new category, then touch ENTER. The Recipe

Development screen reappears. To add menu items to

the new category:

a. Touch NEW on the Recipe Development screen.

Maint

USB

Logs

b. Touch the new category that is now available on the

New Recipe/Category screen.

Touch to

access

c. Touch an empty box in the new category and continue

USB Functions

with the next step in this procedure.

Touch to

access

screen.

Touch to

access

Maintenance Mode

Logs Detail

screen. admin mode Screenscreen.

3. Touch RECIPES to access the Recipe Development screen.

Touch to save settings,		Touch to	access
cancel settings, perform a		settings for
Test Cook, and return to		next stage,
Recipe Development screen.		if required.

	New Recipe Settings Screen
10	Form No. OVmm-0116

English

OPERATION

4. Touch each “setting” box on the New Recipe Settings screen to edit the corresponding setting. Settings include item name, top blower percentage, bottom blower percentage, cook duration, and cook temperature.

• Touching a “setting” box will bring up a keypad specific to the setting. Enter the desired value using the keypad, then touch ENTER to return to the New Recipe Settings screen.

• menu item names can have up to 16 characters.

• Touch the “down” arrow to access the settings for stages 2 and 3. Each menu item can be programmed to have up to three stages, depending on the food product. Stages are programmed with unique settings to create a customized cooking sequence for the menu item.

NOTE: It is not necessary to create stages for a menu item if it is not required by the food product. If unique stages are not required, leave the cook time setting for stages 2 and 3 at zero.

5. When programming is complete, touch EXIT OPTIONS on the New Recipe Settings screen.

a. The Recipe Dev Exit Options screen will appear.

b. Touch the desired option: EXIT aND SaVE, EXIT (without saving), CONTINUE EDITING, or TEST COOk.

• If one of the “EXIT” options was touched, the Recipe Development screen appears. If all programming is complete, touch the “up” arrow to return to the admin mode screen.

• To program additional menu items, repeat the appropriate steps of this procedure.

Editing Menu Items/Categories

1. after touching EDIT on the Recipe Development screen, the Edit Recipe/Category screen will appear. This screen will look like the main Recipes screen.

2. To edit a menu item, touch the desired menu item, and the Edit Recipe Settings screen will appear.

3. To edit a category, touch the desired category. The “Edit Category” window will appear.

• Touch RECIPE to edit a menu item in the selected category. Touch the desired menu item,

and the Edit Recipe Settings screen will appear. Continue with the next step in this procedure.

• Touch NamE to rename the selected category using the keypad that appears, then touch ENTER. The Recipe Development screen reappears. Renaming is complete.

Form No. OVmm-0116	11

Touch to save settings,		Touch to	access
cancel settings, perform a		settings for
Test Cook, and return to		next stage,
Recipe Development screen.		if required.

Edit Recipe Settings Screen

4. Touch each “setting” box on the Edit Recipe Settings screen to edit the corresponding setting. Settings include item name, top blower percentage, bottom blower percentage, cook duration, and cook temperature.

• Touching a “setting” box will bring up a keypad specific to the setting. Enter the desired value using the keypad, then touch ENTER to return to the Edit Recipe Settings screen.

• menu item names can have up to 16 characters.

• Touch the “down” arrow to access the settings for stages 2 and 3, if necessary.

NOTE:It is not necessary to create stages for a menu item if it is not required by the food product. If unique stages are not required, leave the cook time setting for stages 2 and 3 at zero.

5. When editing is complete, touch EXIT OPTIONS on the corresponding Edit Recipe/Category screen.

a. The Recipe Dev Exit Options screen will appear.

b. Touch the desired option: EXIT aND SaVE, EXIT (without saving), CONTINUE EDITING, or TEST COOk.

• If one of the “EXIT” options was touched, the Recipe Development screen appears. If all editing is complete, touch the “up” arrow to return the admin mode screen.

• To edit additional menu items, repeat the appropriate steps of this procedure.

Deleting Menu Items/Categories

1. after touching DELETE on the Recipe Development screen, the Delete Recipe/Category screen will appear. This screen will look like the main Recipes screen.

2. Touch the desired menu item or category to delete. The “Delete This Entry?” window will appear.

• Touch yES to delete the menu item or category. The Recipe Development screen reappears.

• Touch NO to return to the

Recipe Development screen without deleting.

3. When deleting is complete, touch the “up” arrow to return the admin mode screen

OPERATION
								English
Programming a Cook Event	1. From the main Recipes screen, touch the “up” arrow.
a Cook Event is a feature that can be programmed into menu	• a password keypad will appear on the touchscreen.
items that allows an action to be taken on a food product during	2. Input the password using the keypad, and touch ENTER.
a cooking sequence (example: aDD CHEESE). a Cook Event	• The admin mode screen will appear on the touchscreen.
pauses an in progress cooking sequence and signals the slider
assembly to move the food product out of the oven chamber.					Touch to access
after the action is taken on the food product, the slider				Edit Setpoint Data screen.
assembly moves the product back into the oven chamber and							Touch to access
the cooking sequence resumes. Up to two Cook Events can be
programmed into a menu item. Use the following procedure to	Main Recipes screen.						screen.
	Touch to return to					Recipe Development
program a Cook Event.	465			F		ADMIN MODE
1. Follow the procedure for creating or editing a menu item
described earlier in this section.
2. after programming the settings for the desired number of
stages on the New Recipe Settings/Edit Recipe Settings		Back				Temps	Recipes
screen, touch the “down” arrow to scroll past the stages to
the Cook Event 1 screen.

	Touch to name or edit
					Touch to access
	name of Cook Event 1.
					settings for
	Touch to set time into cooking				Cook Event 2,
	sequence that Cook Event will occur.				if required.

Cook Event 1 Screen

3. Touch the center box on the Cook Event screen to name the cook event using the keypad that appears, then touch ENTER.

4. Touch the right-side box on the Cook Event screen to set the time into the cooking sequence when the cook event should occur. Enter the desired value using the keypad, then touch ENTER.

5. If a second Cook Event is required, touch the “down” arrow to access the Cook Event 2 screen and repeat steps 3 and 4.

6. When programming is complete, touch EXIT OPTIONS. a. The Recipe Dev Exit Options screen will appear.

b. Touch the desired option: EXIT aND SaVE, EXIT (without saving), CONTINUE EDITING, or TEST COOk.

• If one of the “EXIT” options was touched, the Recipe Development screen appears. If all programming is complete, touch the “up” arrow to return to the admin mode screen.

• To program additional menu items, repeat the appropriate steps of this procedure.

Editing Setpoint Temperatures

Use the following procedure to edit or create the setpoint temperature(s) available at oven startup. This procedure requires access to password-protected screens and should be performed by authorized personnel only.

Maint USB Logs

		Touch to			access
		USB Functions
Touch to		access	screen. Touch to				access
Maintenance Mode					Logs Detail

screen. admin mode Screenscreen.

3. Touch TEmPS to access the Edit Setpoint Data screen.

• The oven can store up to three setpoint temperatures.

Unit of Measure:

F = Fahrenheit, C = Celsius

Touch each		setpoint to	Touch		to save
edit setpoint name			and return to
and temperature.			Admin Mode screen.

Edit Setpoint Data Screen

4. Touch the desired setpoint to edit. The “Edit Setpoint” window will appear.

• Touch TEmP to edit the setpoint temperature using the keypad that appears, then touch ENTER. The Edit Setpoint Data screen reappears.

• Touch NamE to edit the setpoint name using the keypad that appears, then touch ENTER. The Edit Setpoint Data screen reappears.

5. Repeat step 4 to edit another setpoint name/temperature.

12	Form No. OVmm-0116

	6. When the setpoint temperature changes are complete,		Uploading from a USB DriveOPERATION
	English
	touch EXIT aND SaVE to return to the admin mode		Use the following procedure to upload pre-programmed menu
	screen.
			items or firmware updates from an external USB drive. This
	• If programming is complete, touch BaCk to return to		procedure requires access to password-protected screens and
	the main Recipes screen.		should be performed at oven startup by authorized personnel only.
	Changing Temperature Unit of Measure		NOTE: USB drive must have a capacity of 4 GB or less.
	Use the following procedure to change the temperature unit of		1. move the Standby switch up to the “On” position.
	measure between fahrenheit and celsius. This procedure		• The touchscreens will energize. One touchscreen shows
	requires access to password-protected screens and should be
			the available setpoint temperatures. The other
	performed by authorized personnel only.
			touchscreen shows the name of the oven and current
	1. From the main Recipes screen, touch the “up” arrow.		software version.
	• a password keypad will appear on the touchscreen.		2. Remove the cover from the USB port above the Standby
	2. Input the password using the keypad, and touch ENTER.		switch, and insert the USB drive into the port.
			3. Touch the upper left-hand corner on the right touchscreen.
	• The admin mode screen will appear on the
			• a password keypad will appear on the touchscreen.
	touchscreen.
	3. Touch maINT to access the maintenance mode screen.		LEFT TOUCHSCREEN	RIGHT TOUCHSCREEN

			Touch to access
			Set Time/Date
Touch to access			screen.		Touch to access
Sound Settings					Oven Configuration
screen.
					screen.

7.12L02 - 5.14

Touch to return to

Touch to access Admin Mode screen.

Diagonostics Mode

screen.

maintenance mode Screen

4. Touch CONFIG on the maintenance mode screen. The Oven Configuration screen appears.

5. Touch TEmP mODE on the Oven Configuration screen to toggle the unit of measure between fahrenheit and celsius

Touch to toggle between fahrenheit and celcius.

Touch to return to

Maintenance Mode screen.

Oven Configuration Screen

Form No. OVmm-0116	13

Touch here to access password keypad followed by the Admin Mode screen.

Startup Screens

4. Input the password using the keypad, and touch ENTER.

• The admin mode screen will appear.

5. Touch USB to access the USB Functions screen.

Touch to upload touchscreen firmware update.

				Touch to upload
Touch to upload
				pre-programmed
relay firmware
				menu items.
update.
		USB Funtions Screen
6. Touch the desired function to begin the corresponding
upload.
• Select the upload file from the list that appears.
• a screen will appear to indicate that the upload is in
progress.
• When the upload is complete, the oven will restart.
7. When the startup screens reappear, remove the USB drive
from the USB port, and replace the port cover.
8. Perform the normal “Startup” procedure at the beginning of
this section to use the oven.

MAINTENANCE

English

General

NOTICE

Ovention® matchbox® Ovens are designed for maximum

durability and performance with minimum maintenance.

Use

non-abrasive cleaners and cloths only. Abrasive

cleaners and cloths could scratch finish of unit, marring

WARNING

its

appearance and making it susceptible to soil

accumulation.

ELECTRIC SHOCK HAzARD:

1.

Turn off the Standby switch and allow unit to cool. Cooling

• Turn off Standby switch, allow unit to cool, and unplug

unit/turn OFF Main Disconnect switch before

fans will operate until the oven chamber temperature drops

performing any cleaning, adjustments, or maintenance.

below 140°F (60°C).

• DO NOT submerge or saturate with water. Unit is not

2.

after the cooling fans shut off, disconnect the unit from the

waterproof. Do not operate if unit has been submerged

power supply:

or saturated with water.

• For model m1313, unplug the power cord.

•

Do not steam clean or use excessive water on unit.

• For model m1718, move the main Disconnect switch to

• This unit is not “jet-proof” construction. Do not use jet-

the OFF (O) position.

clean spray to clean this unit.

3.

Remove and discard any remaining food product.

•

Do not clean unit when it is energized or hot.

4.

Remove and clean each cooking rack using a damp non-

•

Do not clean unit with metal scouring pads. Metal

abrasive cloth or nylon scouring pad (a non-abrasive

pieces can break off pad and touch electrical

cleaner may be used for difficult stains).

components, creating risk of electric shock.

5.

Remove any spillages using damp paper towel or a non-

•

This unit must be serviced by qualified personnel only.

abrasive cloth.

Service by unqualified personnel may lead to electric

shock or burn.

6.

Remove and clean each crumb tray.

• Use only Genuine Ovention Replacement Parts when

• Brush crumbs into a waste container.

service is required. Failure to use Genuine Ovention

• Clean the tray using damp paper towel.

Replacement Parts will void all warranties and may

subject operators of the equipment to hazardous

7.

Reinstall the crumb trays (see OPERaTION section for

electrical voltage, resulting in electrical shock or burn.

details).

Genuine Ovention Replacement Parts are specified to

8.

Wipe down all exterior surfaces using a non-abrasive,

operate safely in the environments in which they are

damp cloth (a non-abrasive cleaner may be used for

used. Some aftermarket or generic replacement parts

difficult stains).

do not have the characteristics that will allow them to

operate safely in Ovention equipment.

9.

Wipe dry all surfaces using a non-abrasive, dry cloth.

This unit has no “user-serviceable” parts. If service is

10.

Polish the exterior surfaces of the oven using a good

required on this unit, contact an Authorized Ovention Service

quality stainless steel cleaner.

Agent or contact the Ovention Hotline at 855-298-6836.

Weekly Cleaning

CAUTION

1.

Turn off the Standby switch and allow unit to cool. Cooling

fans will operate until the oven chamber temperature drops

Do not move or relocate unit for cleaning. Unit is bulky and

below 140°F (60°C).

heavy.

2.

after the cooling fans shut off, disconnect the unit from the

Never use steel pads, wire brushes, or scrapers to clean unit.

power supply:

Wear protective rubber gloves and protective eyewear

• For model m1313, unplug the power cord.

when cleaning unit.

• For model m1718, move the main Disconnect switch to

Improper cleaning of oven could damage catalyst and will

the OFF (O) position.

void unit warranty.

NOTE: To access all sides of the end caps and center divider,

the slider assembly must be moved manually during the

IMPORTANT NOTE:

procedure. See the “Cleaning the Slider Assembly”

Use of cleaning chemicals not approved by Ovention when

illustration in this procedure for details.

cleaning the oven chamber will void the warranty.

3.

Carefully spray Chemco Dirt Buster III Oven Cleaner onto

Daily Cleaning

all sides of the two end caps and center divider on the

slider assembly (see illustration).

To maintain performance and preserve the finish of the

NOTE: Do not spray cleaner directly into the fan opening at the

Ovention matchbox Oven, clean the unit daily.

rear inside of the oven chamber.

4.

Using a non–abrasive nylon scouring pad, clean the two end

CAUTION

caps and center divider on the slider assembly. Clean any

Do not turn off Main Disconnect switch or unplug unit

other visible area affected by the grease from cooking as well.

immediately after use. Internal fans must cool oven to

continued...

avoid damage to electrical components.

14	Form No. OVmm-0116

	English	MAINTENANCE
5.	Wipe all surfaces clean using a damp, non-abrasive cloth.
6.	Wipe dry all surfaces using a non-abrasive, dry cloth.	Filter Bracket
7.	Perform the “Daily Cleaning” procedure in this section.

Spray and clean left side of center divider.

		Air Filter	Air Filter
		Temperature	Cord removed for clarity.
		High-Limit
		Reset Button
		Cleaning the air Filters
		4. Remove and clean the upper and lower jet plates inside the
		oven chamber. To clean the jet plates:
		a. Unlatch and open the oven door so that the inside of the
		oven chamber is exposed.
	each end cap.	b. Remove the upper and lower jet plates. Remove the
		plates by pulling the handles straight out of the oven.
	Spray and clean
	Spray and clean right side	c. Spray Chemco Dirt Buster III Oven Cleaner onto both
		sides of each jet plate. allow the cleaner to sit for 3–5
	of center divider.	minutes.
		d. Using a non–abrasive nylon scouring pad, apply
		pressure to wipe away grease residue.
		e. Wipe the jet plates clean using a damp, non-abrasive
		cloth and allow to air dry. Do not reinstall at this time.
			Oven
	Cleaning the Slider assembly		Door
	Monthly Cleaning
	1. Turn off the Standby switch and allow unit to cool. Cooling
	fans will operate until the oven chamber temperature drops
	below 140°F (60°C).
	2. after the cooling fans shut off, disconnect the unit from the		Upper
	power supply:		Jet Plate
	• For model m1313, unplug the power cord.	Door	Handle
	• For model m1718, move the main Disconnect switch to	Latch
	the OFF (O) position.	Jet Plate
	3. Remove and clean the two air filters on the back of the
		Lower
	oven. To clean each filter:
	a. Slide the filter straight out the side of the filter bracket.	Cleaning the Jet Plates
		5. Clean the visible areas of the oven chamber using the
	b. Spray the filter with water and/or soak in soap and
		same procedure as the jet plates (steps “c” through “e”
	water.	above).
	c. Rinse clean and allow the filter to air dry.	6. Reinstall the upper and lower jet plates into the oven
	d. When the filter is dry, reinstall the filter into the filter	chamber.
	bracket.	7. Close the oven door and secure both door latches.
	IMPORTANT NOTE:	8. Perform the “Weekly Cleaning” procedure in this section.
	Use of cleaning chemicals not approved by Ovention when
	cleaning the oven chamber will void the warranty.

Form No. OVmm-0116	15

TROUBLESHOOTING GUIDE				English
	WARNING			WARNING
This unit must be serviced by qualified personnel only.			ELECTRIC SHOCK HAzARD: Turn off Standby switch,
Service by unqualified personnel may lead to electric			allow	unit to cool, and unplug unit/turn OFF Main
shock or burn.			Disconnect switch before performing any cleaning,
			adjustments, or maintenance.
Symptom		Probable Cause		Corrective Action
Oven does not	operate	Standby switch turned off, main		make sure unit is plugged in, main Disconnect switch
(blank touchscreen).		Disconnect turned OFF (O), or unit		is in ON (I) position (model m1718 only), and Standby
		unplugged.		switch is moved up to the “On” position.
		Unit connected to incorrect power supply.		Refer to SPECIFICaTIONS section for unit electrical
				specifications. Contact a qualified electrician to
				determine and install proper voltage and size electrical
				receptacle.
Irregular slider movement.		Loose screw and/or bracket.		Check all screws on slider system. Tighten screws, if
				necessary.
		malfunction of gear and/or slider system.		Contact authorized Service agent or Ovention® Hotline
				for assistance.
		Incorrect software installed on oven		Contact authorized Service agent or Ovention Hotline
		operating system.		for assistance.
Improper cooking of food.		Incorrect setpoint temperature or menu		Verify desired setpoint temperature and menu item
		item selection.		selection. Change to proper settings, if necessary
				(refer to OPERaTION section).
		Jet plate or air flow malfunction.		Contact authorized Service agent or Ovention Hotline
				for assistance.
CHECk FaNS	indicator	ambient air temperature is over 95°F		Light will illuminate in ambient temperatures over
light is on (located on front,		(35°C).		120°F (49°C). Verify light shuts off after ambient
right side of oven chamber).				temperature drops below 120°F (49°C) consistently. If
CHECKCheckFANSFan				not, see “Probable Causes” listed below.
Indicator Light
		air filters are dirty.		Check air filters and clean, if necessary. Refer to
				“monthly Cleaning” procedure in maINTENaNCE
				section.
		Cooling fan(s) malfunction.		Contact authorized Service agent or Ovention Hotline
				for assistance.
Oven not heating.		Temperature High Limit switch has		Press the Temperature High Limit Reset Button
		tripped.		located on the rear, left side of the oven chamber near
				the main Disconnect switch. If switch continues to trip,
				contact authorized Service agent or Ovention Hotline
				for assistance.

Temperature High Limit Reset Button

NOTE: To locate an Authorized Ovention Service Agent, access the Ovention website at www.oventionovens.com and select the Service & Support tab, or call the Ovention Hotline at 855-298-OVEN(6836).

16	Form No. OVmm-0116

	English		OPTIONS AND ACCESSORIES
	Stacking Kits
	Stacking kits are available for stacking one unit on top of
	another. The stacking option requires the purchase of an
	additional unit along with a stacking kit to secure the top unit to		Solid Teflon Tray		Mesh Teflon Tray
	the bottom unit. Installation instructions included in kit.
	OVNTN-STK-1 ........	Stacking kit, model m1718 on m1718
	M1313-STK ..............	Stacking kit, model m1313 on m1313
	M1313/M1718-STK ..Stacking kit, model m1313 on m1718
	Trays, Racks, and Other Utensils		Hot Dog Grill		Offset Rack
	Several types of trays, racks, and utensils are available for the
	matchbox® ovens.
	M1313-STT ........	Solid Teflon Tray, model m1313
	M1718-STT ........	Solid Teflon Tray, model m1718	Grill Rack		Pizza Rack
	M1313-MTT ........	mesh Teflon Tray, model m1313
	M1718-MTT ........	mesh Teflon Tray, model m1718
	M1313-HDG........	mesh Hot Dog Grill, model m1313	Rectangular		Round
	M1718-HDG	mesh Hot Dog Grill, model m1718
			Panini Grill Pan		Panini Grill Pan
	M1313-OSRK ....	Offset Rack, model m1313
	M1718-OSRK ....	Offset Rack, model m1718
	M1313-GRK........	Grill Rack, model m1313	Pizza Screen		Round Pizza Screen
	M1718-GRK........	Grill Rack, model m1718
	M1313-PRK ........	Pizza Rack, model m1313
	M1718-PRK ........	Pizza Rack, model m1718
	M1313-RCTPG ..	Rectangular Panini Grill Pan, model m1313			Metal Paddle
	M1718-RCTPG ..	Rectangular Panini Grill Pan, model m1718
	M1313-PG ..........	Round Panini Grill Pan, model m1313	Miscellaneous
	M1718-PG	Round Panini Grill Pan, model m1718
			OVNTN-FIL	Replacement air Filter
	OVNTN-PS11x16 Pizza Screen, 11" x 16" (279 x 406 mm)
			OVNTN-CLNR Oven Cleaner, case of six bottles
	OVNTN-PS12	Round Pizza Screen, 12" (305 mm)
			NOTE: Use Oven Cleaner to clean cooking grease and residue
	OVNTN-PS16 ........	Round Pizza Screen, 16" (406 mm)	safely from the slider system end caps, jet plates, and
	OVNTN-PDL	metal Paddle	oven chamber.

Form No. OVmm-0116	17