Ovention MiLO-14 Operator’s Manual

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Single MiLO

WARNING

ADVERTENCIA

Model MiLO-14

™

Oven

Installation and Operating Manual

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

No opere este equipo al menos que haya leído y comprendido el contenido de este manual! Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio lesión o muerte. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. Almacenar este manual en una localización segura para la referencia futura.

AVERTISSEMENT

Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel ! Le non-respect des instructions contenues dans ce manuel peut entraîner de graves blessures ou la mort. Ce manuel contient des informations importantes concernant l’entretien, l’utilisation et le fonctionnement de ce produit. Si vous ne comprenez pas le contenu de ce manuel, veuillez le signaler à votre supérieur. Conservez ce manuel dans un endroit sûr pour pouvoir vous y référer plus tard.

WARNING

CAUTION

NOTICE

CONTENTS

Important Owner Information .............................................. 2

Introduction ...........................................................................2

Important Safety Information .............................................. 3

Model Description ................................................................4

Model Designation ...............................................................5

Specifications ....................................................................... 5

Plug Configurations ............................................................. 5

Electrical Rating Chart ......................................................... 5

Temperature Range .............................................................5

Dimensions .......................................................................... 6

Installation .............................................................................7

General ................................................................................ 7

Operation ...............................................................................8

General ................................................................................ 8

Recipe Information ..............................................................8

Startup ................................................................................. 8

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the right side of the unit). Please have this information available when calling Ovention® for service assistance.

Model No. _______________________________________

Serial No. ________________________________________

Voltage __________________________________________

Date of Purchase __________________________________

Cooking ...............................................................................9

Standby Shutdown ............................................................10

Shutdown ........................................................................... 10

Programming Categories/Recipes .....................................10

Editing/Creating Setpoint Temperatures ............................ 13

Changing Temperature Unit of Measure ...........................14

Uploading from a USB Drive ............................................. 14

Maintenance ........................................................................ 15

General .............................................................................. 15

Daily Cleaning ...................................................................15

Weekly Cleaning ................................................................ 15

Monthly Cleaning ............................................................... 16

Troubleshooting Guide ......................................................18

Options and Accessories .................................................. 19

Limited Warranty ................................................................20

Business Hours: 7:00 am to 5:00 pm Monday–Friday Central Standard Time (CST)

(Summer Hours: June to September— 7:00 am to 5:00 pm Monday–Thursday 7:00 am to 4:00 pm Friday Central Daylight Time [CDT])

Telephone: 855-298-6836 (Ovention Hotline)

E-mail: partsandservice@oventionovens.com

INTRODUCTION

Ovention Single MiLO™ ovens set a new standard in cooking quality, speed, flexibility, and efficiency. A new discovery in air handling not only speeds the cooking process, but “scrubs” and recirculates the air through the oven—eliminating the need for a hood system in most installations. Using an icondriven touchscreen, operators can use, edit, and develop over 4000 custom recipes. Recipes can be developed to include up to three cooking stages—each with varying heat profiles, air velocity settings, timing, and chamber exhaust vent settings.

Ovention Single MiLO ovens are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

This manual provides the installation, safety, and operating instructions for Ovention Single MiLO ovens. Ovention recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the oven.

Additional information can be found by visiting our web site at www.oventionovens.com.

Need help?

Call our 24 hour, toll-free

Ovention Hotline

Safety information that appears in this manual is identified by the following signal word panels:

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE is used to address practices not related to personal injury.

Form No. OVMILOSM-0718

IMPORTANT SAFETY INFORMATION

WARNING

CAUTION

WARNING

Read the following important safety information before using this equipment to avoid

serious injury or death and to avoid damage to equipment or property

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

• Unit must be grounded properly. Failure to ground unit properly could result in serious personal injury or death.

• Place unit in standby, allow unit to cool, turn off GFCI switch, turn off Control Reset switch, and unplug unit before performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Unit is not weatherproof. Locate unit indoors where

ambientairtemperatureisaminimumof70°F(21°C).

• Do not steam clean or use excessive water on unit.

• This unit is not “jet-proof” construction. Do not use jet-clean spray to clean this unit.

• Do not clean unit when it is energized or hot.

• Do not clean unit with metal scouring pads. Metal pieces can break off pad and touch electrical components, creating risk of electric shock.

• Do not pull unit by power cord.

• Keep power cord away from heated surfaces.

• Do not allow power cord to hang over edge of counter.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Ovention Service Agent or a person with similar qualifications.

• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

• Use only Genuine Ovention Replacement Parts when service is required. Failure to use Genuine Ovention Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Ovention Replacement Parts are specified to operate safely in the environments in which they are used. Some after-market or generic replacement parts do not have the characteristics that will allow them to operate safely in Ovention equipment.

EXPLOSION HAZARD: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Install unit in accordance with installation instructions in this manual.

This oven is designed specifically to heat or cook—NOT for industrial or laboratory use.

In the event of emergency, unplug unit. Unit may be located adjacent to a slippery floor.

FIRE HAZARD:

 • Installwith a minimum of1″ (25mm) ofspace from

rear of unit to any surface. If safe distances are not maintained, discoloration or combustion could occur.

• Install on non-combustible surface if used without legs or casters.

• Do not block or cover any cabinet venting.

• Do not use an extension cord. If power cord is too short, contact a qualified electrician to determine and install proper voltage and size electrical receptacle near unit.

Make sure all operators have been instructed on the safe and proper use of the unit.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Ovention Service Agent or contact the Ovention Hotline at 855-298-6836.

BURN HAZARD:

• Some exterior surfaces on unit will get hot. Avoid unnecessary contact with unit.

• Pan/tray will be very hot upon removal—use oven mitt, pan gripper, or other utensil to remove.

Do not turn off GFCI switch or unplug unit immediately after use. Internal fans must cool oven to avoid damage to electrical components.

Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.

DO NOT lift unit by door handle on front of oven. Door handle is not designed to support weight of unit. Lift from underneath unit only.

Do not move or relocate unit for cleaning. Unit is bulky and heavy.

Do not place anything on top of unit; doing so may subject personnel to injury or could damage unit.

Do not heat sealed containers or products such as whole eggs in oven. These items may explode.

Do not store any materials or items inside oven chamber when not in use.

Never use steel pads, wire brushes, or scrapers to clean unit.

Form No. OVMILOSM-0718

IMPORTANT SAFETY INFORMATION

Chamber Exhaust Vent Channel

USB Port

Power Cord

Temperature High Limit Reset Button

GFCI Switch (on back)

Control Reset Switch (on back)

Touchscreen

Oven Door

Door Handle

Drip Tray

NOTICE

Improper cleaning of oven could damage catalyst and will void unit warranty.

Wear protective rubber gloves and protective eye wear when cleaning unit.

Do not cover racks or any other part of oven with metal foil. Airflow restriction will cause oven to overheat.

MODEL DESCRIPTION

All Models

Ovention® Single MiLO™ ovens are designed to provide unequaled flexibility in both kitchen and front-of-the-house installations. The variety of menu options, small footprint, low heat escape, and hood-less installation make the Single MiLO™ oven a single solution alternative to multiple pieces of cooking equipment.

The Single MiLO oven chamber has upper and lower infrared (IR) heating elements and a convected air blower. The upper and lower infrared elements provide traditional cooking and food finishing from above and below the food product. The convected air blower directs heated air through the upper and lower IR element packs and throughout the inside of the oven chamber for fast and even cooking. Both types of heat are adjustable in both duration and intensity by developing/using programmed recipes on the touchscreen.

NOTICE

Do not lay unit on its side in any direction. Damage to unit could occur.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Clean unit daily to avoid malfunctions and maintain sanitary operation.

Operator controls for the oven consist of a touchscreen, a GFCI switch, and a Control Reset switch. A USB port allows the uploading of pre-programmed recipes, installation of software updates, and the opportunity for service diagnostics. A 6′ (1829 mm) cord and plug set is standard.

Any oven-safe pan can be used in the oven chamber of the Single MiLO oven. Each chamber has a capacity of a standard

1/4 sheet pan or up to a 14″ pizza.

Model Description (Model MiLO-14 shown)

Form No. OVMILOSM-0718

M i L O - x x

Oven Type:

Manual Loading Oven

Maximum Product Width (in inches)

Plug Configurations

WARNING

NEMA 6-30P

Units are equipped with an electrical cord and plug appropriate for the electrical rating of the unit. Unit must be connected to a dedicated circuit.

ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

MODEL DESIGNATION

SPECIFICATIONS

Plug Configurations

NOTE: Receptacle not supplied by Ovention.

Electrical Rating Chart

Model Voltage Watts Amps Phase Hertz PlugConguration Unit Weight

MiLO-14 208–240 5658–7152 27.2–29.8 1 60 NEMA 6-30P 163 lbs. (74 kg)

NOTE: Ovention MiLO ovens are designed to accept 208 VAC

through 240 VAC. The oven will adjust automatically to the input voltage.

NOTE: The specification label is located on the right side of the

unit. See the label for the serial number and verification of unit electrical information.

Temperature Range

The operating temperature range of the oven is 82°–600°F (28°–316°C).

Form No. OVMILOSM-0718

SPECIFICATIONS

Specification Label on right side of unit.

Front View Side View

Dimensions

Width

Model

MiLO-14 23-7/16″

(A)

(595 mm)

Depth

(B)

32-3/16″

(817 mm)

Height

(C)

25-3/4″

(654 mm)

Footprint

Width(D)

18-7/8″

(479 mm)

Footprint

Depth(E)

21-3/16″

(537 mm)

Door Open

Depth(F)

41-3/8″

(1051 mm)

Oven Cavity Dimensions

Model MiLO-14

15-1/2″ W x 14″ D x 4″ H (393 x 356 x 102 mm)

Form No. OVMILOSM-0718

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