Ovention MiLO-14 Operator’s Manual

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Page 1

Single MiLO

WARNING

ADVERTENCIA

Model MiLO-14

™

Oven

Installation and Operating Manual

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

No opere este equipo al menos que haya leído y comprendido el contenido de este manual! Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio lesión o muerte. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. Almacenar este manual en una localización segura para la referencia futura.

AVERTISSEMENT

Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel ! Le non-respect des instructions contenues dans ce manuel peut entraîner de graves blessures ou la mort. Ce manuel contient des informations importantes concernant l’entretien, l’utilisation et le fonctionnement de ce produit. Si vous ne comprenez pas le contenu de ce manuel, veuillez le signaler à votre supérieur. Conservez ce manuel dans un endroit sûr pour pouvoir vous y référer plus tard.

Page 2

WARNING

CAUTION

NOTICE

CONTENTS

Important Owner Information .............................................. 2

Introduction ...........................................................................2

Important Safety Information .............................................. 3

Model Description ................................................................4

Model Designation ...............................................................5

Specifications ....................................................................... 5

Plug Configurations ............................................................. 5

Electrical Rating Chart ......................................................... 5

Temperature Range .............................................................5

Dimensions .......................................................................... 6

Installation .............................................................................7

General ................................................................................ 7

Operation ...............................................................................8

General ................................................................................ 8

Recipe Information ..............................................................8

Startup ................................................................................. 8

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the right side of the unit). Please have this information available when calling Ovention® for service assistance.

Model No. _______________________________________

Serial No. ________________________________________

Voltage __________________________________________

Date of Purchase __________________________________

Cooking ...............................................................................9

Standby Shutdown ............................................................10

Shutdown ........................................................................... 10

Programming Categories/Recipes .....................................10

Editing/Creating Setpoint Temperatures ............................ 13

Changing Temperature Unit of Measure ...........................14

Uploading from a USB Drive ............................................. 14

Maintenance ........................................................................ 15

General .............................................................................. 15

Daily Cleaning ...................................................................15

Weekly Cleaning ................................................................ 15

Monthly Cleaning ............................................................... 16

Troubleshooting Guide ......................................................18

Options and Accessories .................................................. 19

Limited Warranty ................................................................20

Business Hours: 7:00 am to 5:00 pm Monday–Friday Central Standard Time (CST)

(Summer Hours: June to September— 7:00 am to 5:00 pm Monday–Thursday 7:00 am to 4:00 pm Friday Central Daylight Time [CDT])

Telephone: 855-298-6836 (Ovention Hotline)

E-mail: [email protected]

INTRODUCTION

Ovention Single MiLO™ ovens set a new standard in cooking quality, speed, flexibility, and efficiency. A new discovery in air handling not only speeds the cooking process, but “scrubs” and recirculates the air through the oven—eliminating the need for a hood system in most installations. Using an icondriven touchscreen, operators can use, edit, and develop over 4000 custom recipes. Recipes can be developed to include up to three cooking stages—each with varying heat profiles, air velocity settings, timing, and chamber exhaust vent settings.

Ovention Single MiLO ovens are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

This manual provides the installation, safety, and operating instructions for Ovention Single MiLO ovens. Ovention recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the oven.

Additional information can be found by visiting our web site at www.oventionovens.com.

Need help?

Call our 24 hour, toll-free

Ovention Hotline

Safety information that appears in this manual is identified by the following signal word panels:

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE is used to address practices not related to personal injury.

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IMPORTANT SAFETY INFORMATION

WARNING

CAUTION

WARNING

Read the following important safety information before using this equipment to avoid

serious injury or death and to avoid damage to equipment or property

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

• Unit must be grounded properly. Failure to ground unit properly could result in serious personal injury or death.

• Place unit in standby, allow unit to cool, turn off GFCI switch, turn off Control Reset switch, and unplug unit before performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Unit is not weatherproof. Locate unit indoors where

ambientairtemperatureisaminimumof70°F(21°C).

• Do not steam clean or use excessive water on unit.

• This unit is not “jet-proof” construction. Do not use jet-clean spray to clean this unit.

• Do not clean unit when it is energized or hot.

• Do not clean unit with metal scouring pads. Metal pieces can break off pad and touch electrical components, creating risk of electric shock.

• Do not pull unit by power cord.

• Keep power cord away from heated surfaces.

• Do not allow power cord to hang over edge of counter.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Ovention Service Agent or a person with similar qualifications.

• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

• Use only Genuine Ovention Replacement Parts when service is required. Failure to use Genuine Ovention Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Ovention Replacement Parts are specified to operate safely in the environments in which they are used. Some after-market or generic replacement parts do not have the characteristics that will allow them to operate safely in Ovention equipment.

EXPLOSION HAZARD: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Install unit in accordance with installation instructions in this manual.

This oven is designed specifically to heat or cook—NOT for industrial or laboratory use.

In the event of emergency, unplug unit. Unit may be located adjacent to a slippery floor.

FIRE HAZARD:

 • Installwith a minimum of1″ (25mm) ofspace from

rear of unit to any surface. If safe distances are not maintained, discoloration or combustion could occur.

• Install on non-combustible surface if used without legs or casters.

• Do not block or cover any cabinet venting.

• Do not use an extension cord. If power cord is too short, contact a qualified electrician to determine and install proper voltage and size electrical receptacle near unit.

Make sure all operators have been instructed on the safe and proper use of the unit.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Ovention Service Agent or contact the Ovention Hotline at 855-298-6836.

BURN HAZARD:

• Some exterior surfaces on unit will get hot. Avoid unnecessary contact with unit.

• Pan/tray will be very hot upon removal—use oven mitt, pan gripper, or other utensil to remove.

Do not turn off GFCI switch or unplug unit immediately after use. Internal fans must cool oven to avoid damage to electrical components.

Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.

DO NOT lift unit by door handle on front of oven. Door handle is not designed to support weight of unit. Lift from underneath unit only.

Do not move or relocate unit for cleaning. Unit is bulky and heavy.

Do not place anything on top of unit; doing so may subject personnel to injury or could damage unit.

Do not heat sealed containers or products such as whole eggs in oven. These items may explode.

Do not store any materials or items inside oven chamber when not in use.

Never use steel pads, wire brushes, or scrapers to clean unit.

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IMPORTANT SAFETY INFORMATION

Chamber Exhaust Vent Channel

USB Port

Power Cord

Temperature High Limit Reset Button

GFCI Switch (on back)

Control Reset Switch (on back)

Touchscreen

Oven Door

Door Handle

Drip Tray

NOTICE

Improper cleaning of oven could damage catalyst and will void unit warranty.

Wear protective rubber gloves and protective eye wear when cleaning unit.

Do not cover racks or any other part of oven with metal foil. Airflow restriction will cause oven to overheat.

MODEL DESCRIPTION

All Models

Ovention® Single MiLO™ ovens are designed to provide unequaled flexibility in both kitchen and front-of-the-house installations. The variety of menu options, small footprint, low heat escape, and hood-less installation make the Single MiLO™ oven a single solution alternative to multiple pieces of cooking equipment.

The Single MiLO oven chamber has upper and lower infrared (IR) heating elements and a convected air blower. The upper and lower infrared elements provide traditional cooking and food finishing from above and below the food product. The convected air blower directs heated air through the upper and lower IR element packs and throughout the inside of the oven chamber for fast and even cooking. Both types of heat are adjustable in both duration and intensity by developing/using programmed recipes on the touchscreen.

NOTICE

Do not lay unit on its side in any direction. Damage to unit could occur.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Clean unit daily to avoid malfunctions and maintain sanitary operation.

Operator controls for the oven consist of a touchscreen, a GFCI switch, and a Control Reset switch. A USB port allows the uploading of pre-programmed recipes, installation of software updates, and the opportunity for service diagnostics. A 6′ (1829 mm) cord and plug set is standard.

Any oven-safe pan can be used in the oven chamber of the Single MiLO oven. Each chamber has a capacity of a standard

1/4 sheet pan or up to a 14″ pizza.

Model Description (Model MiLO-14 shown)

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M i L O - x x

Oven Type:

Manual Loading Oven

Maximum Product Width (in inches)

Plug Configurations

WARNING

NEMA 6-30P

Units are equipped with an electrical cord and plug appropriate for the electrical rating of the unit. Unit must be connected to a dedicated circuit.

ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

MODEL DESIGNATION

SPECIFICATIONS

Plug Configurations

NOTE: Receptacle not supplied by Ovention.

Electrical Rating Chart

Model Voltage Watts Amps Phase Hertz PlugConguration Unit Weight

MiLO-14 208–240 5658–7152 27.2–29.8 1 60 NEMA 6-30P 163 lbs. (74 kg)

NOTE: Ovention MiLO ovens are designed to accept 208 VAC

through 240 VAC. The oven will adjust automatically to the input voltage.

NOTE: The specification label is located on the right side of the

unit. See the label for the serial number and verification of unit electrical information.

Temperature Range

The operating temperature range of the oven is 82°–600°F (28°–316°C).

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SPECIFICATIONS

Specification Label on right side of unit.

Front View Side View

Dimensions

Width

Model

MiLO-14 23-7/16″

(A)

(595 mm)

Depth

(B)

32-3/16″

(817 mm)

Height

(C)

25-3/4″

(654 mm)

Footprint

Width(D)

18-7/8″

(479 mm)

Footprint

Depth(E)

21-3/16″

(537 mm)

Door Open

Depth(F)

41-3/8″

(1051 mm)

Oven Cavity Dimensions

Model MiLO-14

15-1/2″ W x 14″ D x 4″ H (393 x 356 x 102 mm)

Form No. OVMILOSM-0718

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INSTALLATION

WARNING

CAUTION

Cooking Rack

Raised

Flange

Lower IR Element Pack

General

Ovention® Single MiLO™ ovens are shipped with most components pre-assembled. Care should be taken when unpacking the shipping carton to avoid damage to the unit and components enclosed.

ELECTRIC SHOCK HAZARD: Unit is not weatherproof. Locate unit indoors where ambient air temperature is a

minimumof70°F(21°C).

FIRE HAZARD:

 • Installwithaminimum of 1″ (25 mm)of space from

rear of unit to any surface. If safe distances are not maintained, discoloration or combustion could occur.

• Install on non-combustible surface if used without legs or casters.

• Do not block or cover any cabinet venting.

• Do not use an extension cord. If power cord is too short, contact a qualified electrician to determine and install proper voltage and size electrical receptacle near unit.

6. Place the unit in the desired location. Make sure to lift from underneath the oven only.

• Locate the unit in an area where the ambient air

temperature is constant and a minimum of 70° F (21° C).

• Make sure the unit is at the proper counter height in an

area convenient for use.

• Make sure the countertop/table is level and strong

enough to support the weight of the unit and food product.

• Position with a minimum of 1″ (25 mm) of space from the

rear of the unit to any surface.

NOTE: The above dimensions are minimum spacing

requirements. Placing the unit with enough space to allow access to the USB port, GFCI switch, control reset switch, air filters, and high limit reset button on the back of the unit is advisable.

• Make sure all the feet on the bottom of the unit are

positioned securely on the countertop/table.

7. Install the cooking rack into the oven chamber. To install the rack:

a. Open the oven door. b. Slide the cooking rack into the desired position in the

oven chamber. The cooking rack can be positioned either directly on the lower IR element pack or on the raised flanges of the lower IR element pack (recommended).

NOTICE

Do not lay unit on its side in any direction. Damage to unit could occur.

NOTE: Due to the size and weight of the oven, use the proper

number of people for installation based on the weight of the oven.

1. Inspect the shipping container for obvious signs of transit damage. If damaged, inform the freight company immediately. CAUTION! Stop! Do not attempt to use a

damaged oven. Contact Ovention for assistance.

2. Cut and remove the shipping bands from around the oven packaging.

3. Remove tape and protective packaging from all surfaces of the unit.

4. Remove the two cooking racks from packaging.

5. Inspect the oven for freight damage such as dents in the housing or inside the oven chambers. If damaged, inform the freight company immediately.

DO NOT lift unit by door handle on front of oven. Door handle is not designed to support weight of unit. Lift from underneath unit only.

Installing the Cooking Rack

8. Plug the unit into a properly grounded electrical receptacle

of the correct voltage, size, and plug configuration. See the

SPECIFICATIONS section for details.

NOTE: The oven is suitable for 208 VAC through 240 VAC and

will adjust automatically to the voltage being supplied.

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OPERATION

WARNING

CAUTION

GFCI

Switch

Control Reset Switch “On”

Touch to access Settings screen.

Touch to access About This Oven screen.

Touch to access Startup screen and prepare oven for cooking.

Touch to shut down oven.

Touch to access Settings screen.

Touch to select oven setpoint temperature.

Oven status

shown as “On”.

Touch to shut down oven.

Touch to access

Settings Menu screen.

Touch desired temperature.

Touch to return to previous screen

General

Use the following information and procedures to operate an Ovention® Single MiLO™ oven.

Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment.

In the event of emergency, unplug unit.

BURN HAZARD:

• Some exterior surfaces on unit will get hot. Avoid unnecessary contact with unit.

• Pan/tray will be very hot upon removal—use oven mitt, pan gripper, or other utensil to remove.

Recipe Information

Single MiLO ovens are designed to provide unequaled flexibility and efficiency. The touchscreen controller has the capability

of storing over 4000 custom recipes. Recipes are organized

into categories that group together similar items, such as lunch

recipes or different varieties of pizza.

At initial startup, the Categories screen will show an

“Uncategorized” category and either a sample category or

customer-specific, preloaded categories. If the Categories screen shows a sample category with recipes, these recipes can be used to help develop specific recipes appropriate for the installation. Refer to the “Programming Categories/Recipes” procedure in this section for instructions on creating recipes and categories.

Hello Screen

4. Touch GET STARTED COOKING on the Hello screen to prepare the oven for cooking. The Startup screen will appear.

Startup

Use the following procedure to start up the oven.

1. Make sure the unit is plugged into a properly grounded

electrical receptacle of the correct voltage, size, and plug

configuration. See the SPECIFICATIONS section for details.

2. Make sure the GFCI switch is in the I

(On) position.

3. Make sure the Control Reset switch is in the “On” position.

• The touchscreen will energize and

show the logo screen followed by a progress circle.

• After the software loads, the Hello

screen will appear.

Startup Screen

5. Touch WARM UP on the Startup screen. The Warm Up Temp screen will appear.

• Several pre-set setpoint temperatures are available.

Warm Up Temp Screen

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6. Touch the desired setpoint temperature on the

Touch to shut down oven.

Touch to

access

Settings

screen.

Touch desired Category to access Recipes.

Touch desired Category

to access Recipes.

Indicates

oven

setpoint

temperature.

Indicates number

of Category

screens available.

Touch to return to previous screen.

Touch desired Recipe to start cooking sequence.

Indicates oven setpoint temperature.

Use arrows to scroll through

multiple Recipes screens.

Touch to pause

cooking sequence.

Touch to cancel cooking sequence. Touchscreen returns to the Recipes screen.

Indicates remaining cook time.

Touch to show settings

for active recipe.

touchscreen.

• The IR elements, air blowers, and cooling fans will start up. Allow 20–30 minutes for the oven to reach setpoint temperature.

• The touchscreen shows the selected setpoint temperature, the current chamber temperature, and the time remaining for warmup.

Warmup Status Screen

When the oven reaches setpoint temperature, the Categories screen appears on the touchscreen. The oven is now ready for cooking.

Cooking

Use the following procedures to cook food product in the Single MiLO oven.

NOTE: If the oven door is left open for more than 15 seconds

during a cooking sequence, a “Close Door” pop up will appear on the touchscreen.

1. Make sure the oven chamber has reached setpoint

temperature. The Categories screen will appear on the touchscreen.

OPERATION

Recipes Screen

4. Touch the desired recipe on the touchscreen.

• The oven chamber illuminates and the cooking sequence begins.

• The touchscreen changes to the Cooking screen and shows the remaining cook time for the selected recipe.

NOTE: The Categories and Recipes shown are for example

2. Open the oven door, and place the pan/tray with food

product into the oven chamber. CAUTION! BURN

HAZARD—Always use a paddle, pan gripper, or other utensil to load and unload food product.

3. Touch the desired category on the touchscreen. The Recipes screen will appear.

Form No. OVMILOSM-0718

Categories Screen

only. Depending on the configuration of the oven, these screens will show either sample items or customerspecific, preloaded items.

Cooking Screen

• If the selected recipe contains any Cook Events, the Cooking screen will change to show the name of the recipe cooking as well as a countdown to the Cook Event. When the Cook Event occurs, the cooking sequence pauses and the Cook Event screen will appear on the touchscreen. Open the oven door, remove the pan/tray with food product, complete the action on the food product, place the pan/tray with food product back into the oven chamber, close the oven door, and touch

on the Cook Event screen to continue the cooking sequence. See “Programming a Cook Event” in this section for a detailed description of Cook Events.

• To pause a cooking sequence, touch . The touchscreen will show “COOKING PAUSED”. Touch

to resume the cooking sequence.

• When the cooking sequence is finished, the touchscreen shows “[Recipe] DONE” and an audible alert sounds.

5. Open the oven door. Using a paddle, pan gripper, or other

utensil, remove the cooked food product and close the oven door. CAUTION! BURN HAZARD—Always use

a paddle, pan gripper, or other utensil to load and unload food product.

• The touchscreen will return to the Recipes screen.

NOTE: Touch on the “DONE” screen to return to the

Recipes screen without opening the oven door.

Page 10

OPERATION

GFCI

Switch

Control Reset Switch “Off”

CAUTION

Touch to return to Categories screen.

Touch desired icon to view/edit/create corresponding setting.

Standby Shutdown

Use the following procedure to put the oven into standby shutdown during extended periods of non-use.

1. Touch on the touchscreen to shut down operation and put the oven in standby.

• The elements will shut off, and the Cooling screen will

appear on the touchscreen,

• The air blowers and cooling fans will continue to operate

until the oven chamber temperature drops below 140°F (60°C).

• After the chamber is cool, the oven status will read

“Oven Off”. After a period of time, the touchscreen will darken to a screen saver.

Shutdown

Use the following procedure to disconnect the oven from power for cleaning and maintenance as well as long term shutdown.

1. Touch on the touchscreen to shut down operation and put the oven in standby. Cooling fans will operate until the oven chamber temperature drops below 140°F (60°C).

Do not turn off GFCI switch or unplug unit immediately after use. Internal fans must cool oven to avoid damage to electrical components.

2. After the cooling fans shut off:

a. Move the GFCI switch on the back

of the oven to the O (Off) position.

b. Move the Control Reset switch to

the “Off” position.

c. Unplug the power cord.

Programming Categories/Recipes

Use the following procedures to edit, create, or delete categories and recipes. These procedures require access to password-protected screens and should be performed by

authorized personnel only.

NOTE: The USB port allows the uploading of pre-programmed

recipes from an external USB drive. Refer to the “Uploading from a USB Drive” procedure in this section for details.

1. From the Categories screen, touch .

• A password keypad will appear on the touchscreen.

2. Input the password “12345” , and touch .

• The Settings screen will appear on the touchscreen.

Settings Screen

3. Touch either EDIT CATEGORIES or EDIT RECIPES on the Settings screen, depending on the desired function. Then, refer to the appropriate procedure in this section.

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OPERATION

Touch to edit/create Recipes

in selected Category.

Touch to edit selected

Category.

Touch to add new Category.

Editing Existing Category

Creating New Category

Touch to cancel changes and return to Edit Categories screen.

Touch here to edit image.

Touch Category name to edit.

Touch to save

changes and return

to Edit Categories

screen.

Touch to designate recipe a favorite.

Recipe moves to top and gets blue star.

Touch to edit

selected Recipe.

Touch to add new Recipe.

Editing Existing Recipe

Creating New Recipe

Editing/Creating Categories

After touching EDIT CATEGORIES on the Settings screen, the Edit Categories screen will appear. This screen will look similar to the Categories Screen.

1. Touch an existing category to edit the category, or touch to create a new category.

• For existing categories, a blue box will highlight the

category.

• For new categories, a new category will appear

highlighted by a blue box.

3. Touch the category image to select the icon or photo used for the category. The Select Image screen appears and shows two tabs—one for icons and one for photos.

a. Use the arrows to scroll through the desired tab. b. Touch the desired image to select, then touch to

save and return to the Now Editing screen.

4. Touch the category name to edit.

a. Use the keypad that appears to edit the name. Names

can have up to 20 characters.

b. Touch to save and return to the Now Editing screen.

5. When category editing is complete, touch twice to return to the Categories screen.

NOTE: Recipes related to a category can be edited/created

from the Edit Categories screen. With the category highlighted, touch the icon to access the Edit Recipes screen. Refer to “Editing/Creating Recipes” in this section for details.

Editing/Creating Recipes

After touching EDIT RECIPES on the Settings screen, the Edit Recipes screen will appear. This screen will look similar to the Recipes Screen.

1. Touch an existing recipe to edit the recipe, or touch to create a new recipe.

• For existing recipes, a blue box will highlight the

recipe.

• For new recipes, a new recipe will appear highlighted

by a blue box.

Edit Categories Screen

2. Touch to edit/create the category. The Now Editing Category screen appears.

Form No. OVMILOSM-0718

Now Editing Category Screen

Edit Recipes Screen

2. Touch to edit/create the recipe. The Now Editing screen appears.

continued...

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OPERATION

Touch to cancel changes and return to Edit Recipes screen.

Touch to save

changes and return to Edit

Recipes screen.

Touch to delete active stage.

Indicates active stage for editing.

Touch here to edit

recipe image.

Touch setting values to edit.

Touch here to edit Recipe name.

Now Editing Screen

3. Touch the recipe name to edit. a. Use the keypad that appears to edit the name. Names

can have up to 20 characters.

b. Touch to save and return to the Now Editing screen.

4. Touch the recipe image to select the icon or photo used for the recipe. The Select Image screen appears and shows two tabs—one for icons and one for photos.

a. Use the arrows to scroll through the desired tab. b. Touch the desired image to select, then touch to

save and return to the Now Editing screen.

5. Touch each setting on the Now Editing screen to edit the corresponding setting. The Settings include:

= Stage

= Cook Temperature

= Blower Percentage

= Cook Duration

= Infrared (IR) Bottom Intensity

= Infrared (IR) Top Intensity

= Active Venting

• Touching number 1, 2, or 3 under the icon will make

that stage active for editing. The radio button will glow and the entire row will be highlighted. Each recipe can be programmed to have up to three stages, depending on the food product. Stages are programmed with unique

settings to create a customized cooking sequence for

the recipe.

NOTE: It is not necessary to create stages for a recipe if it is

not required by the food product. If unique stages are not required, leave settings for stages 2 and 3 blank.

• Touching the setting value for , , or will

bring up a keypad specific to the setting. Enter the desired value using the keypad, then touch to return to the Now Editing screen.

• Touching the setting value for or will toggle the setting between OFF, LOW, MED, and HIGH.

• Touching the box in the column will either “check” or “uncheck” the box.

- An unchecked box indicates active venting is enabled.

The oven chamber exhaust vents will open and close automatically based on chamber temperature.

- A checked box disables active venting and indicates

the vents are open for that stage.

6. Touch to save the recipe settings and return to the Edit

Recipes screen.

7. When all recipe editing is complete, touch twice to

return to the Categories screen.

Deleting Categories/Recipes

The procedure for deleting categories and recipes is the same. After touching EDIT CATEGORIES or EDIT RECIPES on the Settings screen, the corresponding “Editing” screen will appear.

1. Touch a category/recipe to select. A blue box will highlight

the category/recipe.

2. Touch to delete the category/recipe.

3. When deleting is complete, touch twice to return to the

Categories screen.

Programming a Cook Event

A Cook Event is a feature that can be programmed into recipes that allows an action to be taken on a food product during a cooking sequence (example: ADD CHEESE). A Cook Event pauses an in-progress cooking sequence and signals the operator to open the oven door and move the food product out of the oven chamber. After the action is taken on the food product, the operator puts the product back into the oven chamber, closes the oven door, and touches on the Cook Event screen. The cooking sequence resumes. Up to two Cook Events can be programmed into a recipe. Use the following procedure to program a Cook Event.

1. Follow the procedure for creating or editing a recipe

described earlier in this section.

2. After programming the settings for the desired number of

stages on the Now Editing screen, touch the Cook Event 1 row, to make that cook event active for editing. The radio button will glow and the entire row will be highlighted.

3. Touch “Cook Event 1” in the center box of the active cook

event row to name the cook event.

a. Use the keypad that appears to edit the name. Names

can have up to 20 characters.

b. Touch to save and return to the Now Editing screen.

4. Touch setting value in the right-side box of the active

cook event row. This value sets the time into the cooking sequence when the cook event should occur.

a. Use the keypad that appears to enter the value. b. Touch to save and return to the Now Editing screen.

5. If a second Cook Event is required, touch the Cook Event

2 row to make that cook event active for editing. Repeat steps 3 and 4.

6. Touch to save the recipe settings and return to the Edit

Recipes screen.

Form No. OVMILOSM-0718

Page 13

OPERATION

Touch to return to Categories screen.

Touch desired icon to view/edit/create corresponding setting.

Touch to select existing setpoint temperature for editing.

Touch to return to previous screen

Touch to create new setpoint temperature

Touch to delete highlighted setpoint.

Editing Existing Setpoint

Creating New Setpoint

Touch to edit

setpoint

name.

Touch to edit

setpoint

temperature.

Editing/Creating Setpoint Temperatures

Use the following procedure to edit or create the setpoint temperature(s) available at oven startup. This procedure requires access to password-protected screens and should be

performed by authorized personnel only.

1. From the Categories screen, touch .

• A password keypad will appear on the touchscreen.

2. Input the password “12345” , and touch .

• The Settings screen will appear on the touchscreen.

Settings Screen

3. Touch SET TEMPS on the Settings screen. The Set Temps screen appears.

• The oven can store up to eight setpoint temperatures.

4. Edit/create the desired setpoint temperature.

To edit an existing setpoint:

a. Touch the desired setpoint to edit. The setpoint will be

highlighted.

b. Touch the name to edit the setpoint name using the

keypad that appears, then touch . The Set Temps screen reappears.

c. Touch the temperature to edit the setpoint temperature

using the keypad that appears, then touch . The Set Temps screen reappears.

To create a new setpoint:

a. Touch the icon. A new temperature setpoint named

“Temp” will appear and remain highlighted.

b. Touch the name to edit the setpoint name using the

keypad that appears, then touch . The Set Temps screen reappears.

c. Touch the temperature to edit the setpoint temperature

using the keypad that appears, then touch . The Set Temps screen reappears.

Set Temps Screen

Form No. OVMILOSM-0718

Edit Setpoint Screen

5. Repeat step 4 to edit/create additional setpoint temperatures.

6. When setpoint temperature changes are complete, touch

twice to return to the Categories screen.

Page 14

Touch to return to Categories screen.

Touch desired icon to view/edit/create corresponding setting.

Touch to return to Settings screen.

Touch desired icon to view/edit/create corresponding setting.

Drag slider between “ºC” and “ºF” to toggle setting.

Touch to return to Settings screen.

Touch desired function.

OPERATION

Changing Temperature Unit of Measure

Use the following procedure to change the temperature unit of measure between Fahrenheit and Celsius. This procedure requires access to password-protected screens and should be

performed by authorized personnel only.

1. From the Categories screen, touch .

• A password keypad will appear on the touchscreen.

2. Input the password “12345” , and touch .

• The Settings screen will appear on the touchscreen.

Settings Screen

3. Touch OPTIONS on the Settings screen. The Options screen appears.

4. Touch and drag the slider below the “°F” and “°C” on the Options screen to toggle the unit of measure between Fahrenheit and Celsius.

Importing from a USB Drive

Use the following procedure to import pre-programmed recipes or firmware updates from an external USB drive. This procedure requires access to password-protected screens and should be

performed by authorized personnel only.

NOTE: USB drive must have a capacity of 64 GB or less.

1. Slide the cover away from the USB port next to the touchscreen, and insert the USB drive into the port.

2. From any screen, touch .

• A password keypad will appear on the touchscreen.

3. Input the password “12345” , and touch .

• The Settings screen will appear on the touchscreen.

4. Touch USB FUNCTIONS on the Settings screen. The USB Functions screen appears.

USB Functions Screen

IMPORTANT NOTE:

For the following USB functions, the oven must be cool and in an idle state: CONFIG IMPORT, SOFTWARE UPDATE UI, and SOFTWARE UPDATE RB.

Options Screen

5. When finished changing the unit of measure, touch twice to return to the Categories screen.

5. Touch the desired function to begin the corresponding import.

• Select the import file from the list that appears.

• A screen will appear to indicate that the import is in

progress.

6. When the import is complete:

• For USB functions RECIPE EXPORT, RECIPE IMPORT,

and CONFIG IMPORT—The touch screen will return to the USB Functions screen. Remove the USB drive from the USB port, and slide the USB cover over the port.

• For USB functions SOFTWARE UPDATE UI and

SOFTWARE UPDATE RB—The oven will restart. Do not remove the USB drive from the USB port until the touchscreen reads “Remove the USB.” Slide the USB cover over the port.

Form No. OVMILOSM-0718

Page 15

MAINTENANCE

CAUTION

GFCI

Switch

Control Reset Switch “Off”

General

Ovention® Single MiLO™ ovens are designed for maximum durability and performance with minimum maintenance.

WARNING

ELECTRIC SHOCK HAZARD:

• Place unit in standby, allow unit to cool, turn off GFCI switch, turn off Control Reset switch, and unplug unit before performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Do not steam clean or use excessive water on unit.

• This unit is snot “jet-proof” construction. Do not use jet-clean spray to clean this unit.

• Do not clean unit when it is energized or hot.

• Do not clean unit with metal scouring pads. Metal pieces can break off pad and touch electrical components, creating risk of electric shock.

• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Ovention Service Agent or contact the Ovention Hotline at 855-298-6836.

CAUTION

Do not move or relocate unit for cleaning. Unit is bulky and heavy.

Never use steel pads, wire brushes, or scrapers to clean unit. Wear protective rubber gloves and protective eye wear

when cleaning unit. Improper cleaning of oven could damage catalyst and will

void unit warranty.

IMPORTANT NOTE:

Use of cleaning chemicals not approved by Ovention when cleaning the oven chamber will void the warranty.

Daily Cleaning

To maintain performance and preserve the finish of the Ovention Single MiLO oven, clean the unit daily.

Do not turn off GFCI switch or unplug unit immediately after use. Internal fans must cool oven to avoid damage to electrical components.

Form No. OVMILOSM-0718

NOTICE

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

1. Touch on the touchscreen to shut down and allow oven to cool. Cooling fans will operate until the oven chamber temperature drops below 140°F (60°C).

2. After the cooling fans shut off:

a. Move the GFCI switch on the back

of the oven to the O (Off) position.

b. Move the Control Reset Switch to

the “Off” position.

c. Unplug the power cord.

3. Remove and discard any remaining food product.

4. Remove and clean the cooking rack using a damp nonabrasive cloth or nylon scouring pad (a non-abrasive cleaner may be used for difficult stains).

5. Remove any spillages using damp paper towel or a nonabrasive cloth.

6. Wipe down all exterior surfaces using a non-abrasive, damp cloth (a non-abrasive cleaner may be used for difficult stains).

7. Wipe dry all surfaces using a non-abrasive, dry cloth.

8. Polish the exterior surfaces of the oven using a good quality stainless steel cleaner.

9. Reinstall the cooking rack (See INSTALLATION section for details.

Weekly Cleaning

1. Touch on the touchscreen to shut down and allow oven to cool. Cooling fans will operate until the oven chamber temperature drops below 140°F (60°C).

2. After the cooling fans shut off:

a. Move the GFCI switch on the back of the oven to the O

(Off) position. b. Move the Control Reset Switch to the “Off” position. c. Unplug the power cord.

3. Remove and discard any remaining food product.

4. Remove and clean the cooking rack using a damp non-

abrasive cloth or nylon scouring pad (a non-abrasive cleaner may be used for difficult stains).

5. Remove any spillages using damp paper towel or a non-

abrasive cloth.

IMPORTANT NOTE:

Use of cleaning chemicals not approved by Ovention® when cleaning the oven chamber will void the warranty.

6. Carefully spray Chemco Dirt Buster III Oven Cleaner onto

a non–abrasive nylon scouring pad.

NOTE: Do not spray cleaner directly into the oven chamber or into

the fan opening at the rear inside of the oven chamber.

continued...

Page 16

MAINTENANCE

Drip Tray

Tab

Rear

Support

Slot

GFCI

Switch

Control Reset Switch “Off”

Large Air Filter

Filter Bracket

Small

Air Filter

7. Using the non–abrasive nylon scouring pad, clean the interior surfaces and the inside of the oven door of the oven chamber. Clean any other visible area affected by the grease from cooking as well.

• Reapply Chemco Dirt Buster III Oven Cleaner onto the

nylon scouring pad as needed.

8. Remove and clean the drip tray. To clean the drip tray:

a. Lift up the drip tray, then angle the tray out to release

the tabs on each side of the tray from the slots located directly below each side of the oven door.

b. Spray Chemco Dirt Buster III Oven Cleaner onto both

sides of the drip tray. Allow the cleaner to sit for 3–5 minutes.

c. Using a non–abrasive nylon scouring pad, apply

pressure to wipe away grease residue.

d. Wipe the drip tray clean using a damp, non-abrasive

cloth and allow to air dry.

9. Wipe all surfaces clean using a damp, non-abrasive cloth.

10. Wipe dry all surfaces using a non-abrasive, dry cloth.

11. Reinstall the drip tray. To install the drip tray:

a. Angle the rear support on the drip tray up behind the

oven door.

b. Align the tabs at each end of the drip tray with the slots

directly below each side of the oven door.

c. Lower the tabs on the drip tray into the slots on the

oven.

12. Reinstall the cooking rack (See INSTALLATION section for details.

13. Polish the exterior surfaces of the oven using a good quality stainless steel cleaner.

Monthly Cleaning

1. Touch on each touchscreen to shut down and allow oven to cool. Cooling fans will operate until the oven chamber temperature drops below 140°F (60°C).

2. After the cooling fans shut off:

a. Move both GFCI switches on the

back of the oven to the O (Off) position.

b. Move both Control Reset Switches

to the “Off” position.

c. Unplug the power cord.

3. Remove and clean the two small air filters and the single large air filter on the back of the oven. To remove and clean each filter:

a. Slide the filter straight out of the filter bracket. b. Spray the filter with water and/or soak in soap and water. c. Rinse clean and allow the filter to air dry. d. When the filter is dry, reinstall the filter into the filter bracket.

Cleaning the Drip Tray

Cleaning the Air Filters

4. Remove each cooking rack.

IMPORTANT NOTE:

Use of cleaning chemicals not approved by Ovention when cleaning the oven chamber will void the warranty.

Form No. OVMILOSM-0718

Page 17

MAINTENANCE

Lower

Crumb Tray

Retaining

Latch

Front of Lower

IR Element

Pack in raised

position.

Upper

Crumb Tray

Front of Upper

IR Element

Pack in lowered

position.

Back edge

of crumb

tray.

Retaining

Latch

Retaining Latch

Gap

Air

Channel

Gap

5. Remove and clean the upper and lower crumb trays in the oven chamber. To clean the crumb trays:

a. Open the oven door. b. Remove the lower crumb tray:

• Lift up the front of the lower IR element pack, and hold in the raised position.

Removing a Lower Crumb Tray

• Remove the crumb tray by pulling it down and out of the lower IR element pack.

• Pull the crumb tray out of the oven chamber.

c. Remove the upper crumb tray:

• Rotate out the two retaining latches that hold the upper IR element pack in position.

• Lower the front of the upper IR element pack.

NOTE: The upper and lower IR element packs are hinged on

the back side.

6. Reinstall the upper and lower crumb trays into the oven chamber. To install the crumb trays:

a. Open the oven door. b. Install the upper crumb tray:

• Align the air channels on the crumb tray with the gaps

on the upper IR element pack.

• Push the back edge of the crumb tray into the slot

along the back side of the oven chamber, above the IR element pack.

• Raise the upper IR element pack while guiding the

crumb tray into the element pack.

• Rotate the retaining latches into position underneath

the upper IR element pack to secure the element pack in position.

Replacing an Upper Crumb Tray

c. Install the lower crumb tray:

• While holding up the lower IR element pack, align the

air channels on the crumb tray with the gaps on the IR element pack.

• While holding the crumb tray flat horizontally, push the

back edge of the tray into the slot along the back side of the oven chamber, below the IR element pack.

• Lower the upper IR element pack while guiding the

crumb tray into the element pack.

NOTE: The lower crumb tray will rest flat on the oven chamber

floor when installed correctly. Remove and reinstall if the tray appears angled down toward the rear of the chamber.

Removing an Upper Crumb Tray

• Remove the crumb tray by lifting it up and out of the upper IR element pack.

• Pull the crumb tray out of the oven chamber.

d. Spray Chemco Dirt Buster III Oven Cleaner onto both

e. Using a non–abrasive nylon scouring pad, apply

pressure to wipe away grease residue.

f. Wipe the crumb trays clean using a damp, non-abrasive

cloth and allow to air dry.

Form No. OVMILOSM-0718

sides of each crumb tray. Allow the cleaner to sit for 3–5 minutes.

Replacing a Lower Crumb Tray

7. Perform the “Weekly Cleaning” procedure in this section.

Page 18

GFCI

Switch

Control Reset Switch “On”

Temperature

High Limit

Reset Button

TROUBLESHOOTING GUIDE

WARNING

This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

ELECTRIC SHOCK HAZARD: Place unit in standby, allow unit to cool, turn off GFCI switch, turn off Control Reset switch, and unplug unit before performing any cleaning, adjustments, or maintenance.

Symptom Probable Cause Corrective Action

Oven does not operate (blank touchscreen).

Improper cooking of food. Incorrect setpoint temperature or recipe

Unit unplugged. Make sure unit is plugged in.

Control Reset switch in Off position.

GFCI switch in the O (Off) position. Move GFCI switch to the I (On) position.

GFCI tripped. Reset GFCI by moving GFCI switch to the O (off) position

Unit connected to incorrect power supply. Refer to SPECIFICATIONS section for unit electrical

selection.

Move Control Reset switch to the On position.

and back to the I (On) position. If GFCI continues to trip,

contact Authorized Service Agent or Ovention Hotline for

assistance.

specifications. Contact a qualified electrician to determine

and install proper voltage and size electrical receptacle.

Verify desired setpoint temperature and recipe selection. Change to proper settings, if necessary (refer to OPERATION section).

GFCI switch in the O (Off) position. Move GFCI switch to the I (On) position.

Crumb tray(s) installed incorrectly or missing. Reinstall crumb tray(s). Refer to MAINTENANCE section for

IR Element pack or air flow malfunction. Contact Authorized Service Agent or Ovention Hotline for

Oven not heating. GFCI switch in the O (Off) position. Move GFCI switch to the I (On) position.

Temperature High Limit switch has tripped.

NOTE: To locate an Authorized Ovention® Service Agent, access

the Ovention website at www.oventionovens.com and select the Service & Support tab, or call the Ovention Hotline at 855-298-OVEN(6836).

installation procedure.

assistance.

Using a pen, screwdriver, or other similar device, press the Temperature High Limit Reset Button located on the right side of the oven near the top. If switch continues to trip,

contact Authorized Service

Agent or Ovention Hotline for assistance.

Form No. OVMILOSM-0718

Page 19

OPTIONS AND ACCESSORIES

Metal Paddle

Round

Panini Grill Pan

Round Pizza Screen

Trays, Racks, and Other Utensils

Several types of pans, screens, and utensils are available for the Single MiLO oven.

OVNTN-PS12 ......... Round Pizza Screen, 12” (305 mm)

M1313-PG .............. Round Panini Grill Pan

OVNTN-PDL ........... Metal Paddle

Miscellaneous

OV-FIL-360.........Replacement Air Filter, Small

OVNTN-FIL ........ Replacement Air Filter, Large

OVNTN-CLNR .... Oven Cleaner, case of six bottles

NOTE: Use Oven Cleaner to clean cooking grease and residue

safely from the crumb trays and oven chamber.\

IMPORTANT NOTE

Additional accessories are available for Ovention Ovens. Contact the Ovention Hotline at 855-298-OVEN(6836) for information.

Form No. OVMILOSM-0718

Page 20

Need help?

Call our 24 hour, toll-free

Ovention Hotline

LIMITED WARRANTY

1. PRODUCT WARRANTY

Ovention®, Inc. (“Ovention”) warrants the products that it manufactures (the “Products”) to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Ovention’s written instructions or 18 months from the date of shipment from Ovention. Buyer must establish the product’s purchase date with Ovention sales representative or by other means satisfactory to Ovention in its sole discretion.

Ovention warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below:

 • Ninety(90)DayParts-OnlyWarranty:

Replacement Parts

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Damage to touchscreens from abuse or impact; Wear items such as air filters and conveyor belts; Damage to catalyst from use of nonapproved cleaning products; Product misuse, tampering or misapplication; improper installation; lack of or improper cleaning; or application of improper voltage.

2. LIMITATION OF REMEDIES AND DAMAGES

Ovention’s liability and Buyer’s exclusive remedy hereunder will be limited solely, at Ovention’s option, to repair or replacement

by an Ovention-authorized service agency (other than where

Buyer is located outside of the United States, Canada, United Kingdom or Australia, in which case Ovention’s liability and Buyer’s exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any claim made within the applicable warranty period referred to above. Ovention reserves the right to accept or reject any such claim in whole or part. Ovention will not accept the return of any Product without prior written approval from Ovention, and all approved returns shall be made at Buyer’s sole expense. OVENTION WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING INCORPORATED IN OR BECOMING A COMPONENT OF ANY OTHER PRODUCT OR GOODS.

Ovention, Inc.

Milwaukee, WI 53234-0500 U.S.A.

[email protected]

P.O. Box 340500

855-298-OVEN(6836)

[email protected]

www.oventionovens.com

Printed in U.S.A. July 2018 P/N 07.04.893.00 Form No. OVMILOSM-0718