Ovention Matchbox M1313, Matchbox M1718 Installation And Operating Manual

Matchbox®Oven

WARNING

ADVERTENCIA

AVERTISSEMENT

Four Matchbox • Horno Matchbox

Models/Modèles/Modelos: M1313, M1718

Installation and Operating Manual

Manuel d'installation et d'utilisation

Manual de instalación y operación

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

English = p 2

Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel ! Le non-respect des instructions contenues dans ce manuel peut entraîner de graves blessures ou la mort. Ce manuel contient des informations importantes concernant l'entretien, l'utilisation et le fonctionnement de ce produit. Si vous ne comprenez pas le contenu de ce manuel, veuillez le signaler à votre supérieur. Conservez ce manuel dans un endroit sûr pour pouvoir vous y référer plus tard.

Français = p 19

No opere este equipo al menos que haya leído y comprendido el contenido de este manual! Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio lesión o muerte. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. Almacenar este manual en una localización segura para la referencia futura.

Espanõl = p 38

CONTENTS

NOTICE

CAUTION

WARNING

Need help?

Call our 24 hour, toll-free

Ovention Hotline

English

Important Owner Information ..............................................2

Introduction...........................................................................2

Important Safety Information...............................................3

Model Description.................................................................4

Model Designation................................................................5

Specifications........................................................................5

Plug Configurations.............................................................5

Electrical Rating Chart ........................................................5

Temperature Range ............................................................5

Dimensions .........................................................................6

Installation.............................................................................7

General ...............................................................................7

Operation...............................................................................8

General ...............................................................................8

Menu Item Information ........................................................8

Startup.................................................................................8

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the left side of the unit). Please have this information available when calling Ovention assistance.

Model No. ________________________________________

Serial No. ________________________________________

Voltage __________________________________________

for service

Cooking ...............................................................................9

Shutdown ..........................................................................10

Programming Menu Items.................................................10

Programming a Cook Event..............................................12

Editing Setpoint Temperatures..........................................12

ChangingTemperature Unit of Measure...........................13

Uploading from a USB Drive.............................................13

Maintenance ........................................................................14

General .............................................................................14

Daily Cleaning ...................................................................14

Weekly Cleaning ...............................................................14

Monthly Cleaning ..............................................................15

Troubleshooting Guide ......................................................16

Options and Accessories...................................................17

Limited Warranty.................................................................19

Business Hours: 8:00

Telephone: 855-298-6836 (Ovention Hotline)

E-mail: partsandservice@oventionovens.com

AM to 5:00 PM

Central Standard Time (CST) (Summer Hours: June to September –

8:00

AM to 5:00 PM CST Monday through Thursday

8:00

AM to 2:30 PM CST Friday)

Date of Purchase __________________________________

INTRODUCTION

Ovention Matchbox®Ovens set a new standard in cooking quality, speed, flexibility, and efficiency. A new discovery in air handling not only speeds the cooking process, but “scrubs” and recirculates the air through the oven—eliminating the need for a hood system in most installations. Using icon-driven touchscreens, operators can use, edit, and develop over 1000 custom menu items. Menu items can be developed to include up to three cooking stages, each with varying heat profiles, upper and lower air velocity settings, and timing.

Ovention Matchbox Ovens are designed with an innovative food transport system that allows non-stop operation of the oven. A slider system with two separate cook surfaces travels back and forth into the oven chamber. One of the cook surfaces is always in the oven while the other awaits the next food item.

Ovention Matchbox Ovens are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

Additional information can be found by visiting our web site at www.oventionovens.com.

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Th in recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the oven.

Safety information that appears in this manual is identified by the following signal word panels:

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE is used to address practices not related to personal injury.

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Form No. OVMM-0116

English

WARNING

CAUTION

WARNING

IMPORTANT SAFETY INFORMATION

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

• Unit must be grounded properly. Failure to ground unit properly could result in serious personal injury or death.

• Turn off Standby switch, allow unit to cool, and unplug unit/turn OFF Main Disconnect switch before performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).

• Do not steam clean or use excessive water on unit.

• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.

• Do not clean unit when it is energized or hot.

• Do not clean unit with metal scouring pads. Metal pieces can break off pad and touch electrical components, creating risk of electric shock.

• Do not pull unit by power cord.

• Keep power cord away from heated surfaces.

• Do not allow power cord to hang over edge of counter.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Ovention Service Agent or a person with similar qualifications.

• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

• Use only Genuine Ovention Replacement Parts when service is required. Failure to use Genuine Ovention Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Ovention Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Ovention equipment.

FIRE HAZARD:

• Do not install unit on or around combustible surfaces. Discoloration or combustion could occur. Unit must be installed in non-combustible surroundings only.

• Do not use an extension cord. If power cord is too short, contact a qualified electrician to determine and install proper voltage and size electrical receptacle near unit.

In the event of emergency, unplug unit (Model 1313) or turn OFF Main Disconnect switch (Model 1718).

EXPLOSION HAZARD: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Install unit in accordance with installation instructions in this manual.

This oven is designed specifically to heat or cook—NOT for industrial or laboratory use.

Make sure all operators have been instructed on the safe and proper use of the unit.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

Unit may be located adjacent to a slippery floor. This unit has no “user-serviceable” parts. If service is

required on this unit, contact an Authorized Ovention Service Agent or contact the Ovention Hotline at 855-298-6836.

BURN HAZARD:

• Some exterior surfaces on unit will get hot. Avoid unnecessary contact with unit.

• Pan/tray will be very hot upon removal—use oven mitt, pan gripper, or other utensil to remove.

Do not turn off Main Disconnect switch or unplug unit immediately after use. Internal fans must cool oven to avoid damage to electrical components.

Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.

DO NOT lift unit by platforms on each side of oven chamber. Platforms are not designed to support weight of unit. Lift from underneath oven chamber only.

Do not move or relocate unit for cleaning. Unit is bulky and heavy.

Do not place anything on top of unit; doing so may subject personnel to injury or could damage unit.

Do not heat sealed containers or products such as whole eggs in oven. These items may explode.

Use caution and be aware of pinch points when slider assembly is moving.

Do not store any materials or items inside oven chamber when not in use.

Never use steel pads, wire brushes, or scrapers to clean unit. Improper cleaning of oven could damage catalyst and will

void unit warranty. Wear protective rubber gloves and protective eyewear

when cleaning unit.

Form No. OVMM-0116

IMPORTANT SAFETY INFORMATION

Touchscreens

Left Platform Oven Chamber Right Platform

Standby Switch

USB Port

Cooking Rack

Crumb Tray

Platform

Cap

Main Disconnect Switch

Slider Assembly (Right End Cap)

Slider Assembly

(Left End Cap)

Oven Door

NOTICE

English

Allow a minimum clearance of 1″ (25 mm) along the sides and rear of unit for proper ventilation. Do not block or cover any cabinet venting.

Do not cover racks or any other part of oven with metal foil. Airflow restriction will cause oven to overheat.

Do not lay unit on front or back side. Damage to unit could occur.

MODEL DESCRIPTION

All Models

Ovention®Matchbox®Ovens are designed to provide unequaled flexibility in both kitchen and front-of-the-house installations. The variety of menu options, small footprint, low heat escape, and hood-less installation make the Matchbox Oven a single solution alternative to multiple pieces of cooking equipment.

Each Matchbox Oven is equipped with dedicated upper and lower heating elements and air blowers. The air blowers direct heated air through upper and lower jet plates inside the oven chamber, above and below the food. A slider assembly consisting of two separate cooking surfaces moves between the left platform, oven chamber, and right platform through the use of a drive motor and gear wheel. When one cooking surface is in the oven chamber, the other is on its corresponding platform awaiting the next food item.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Clean unit daily to avoid malfunctions and maintain sanitary operation.

Operator controls consist of two touchscreens (one for each cooking surface), a Standby switch, and a Main Disconnect switch (Model M1718 only). Two removable crumb trays, one below each platform, allow for easy cleanup. A USB port allows the uploading of pre-programmed menu items, installation of software updates, and opportunity for service diagnostics. A 6′ (1829 mm) cord and plug set is standard.

Model Description (Model M1718 shown)

Form No. OVMM-0116

English

M X X X X

Oven Type

M = Matchbox

Oven Cavity Depth (inches)

Oven Cavity Width (inches)

WARNING

NEMA 6-50P

NEMA 6-30P

Plug Configurations

Units are equipped with an electrical cord and plug appropriate for the electrical rating of the unit. Unit must be connected to a dedicated circuit.

ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

MODEL DESIGNATION

SPECIFICATIONS

Plug Configurations

NOTE: Receptacle not supplied by Ovention.

Electrical Rating Chart

Model Voltage Watts Amps Phase Hertz Plug Configuration Unit Weight

M1313 208/240 5408/6960 26/29 1 60 NEMA 6-30P 166 lbs. (75 kg)

M1313CSA 208 4992 24 1 60 NEMA 6-30P 166 lbs. (75 kg)

M1718 208/240 9152/11760 44/49 1 60 NEMA 6-50P 229 lbs. (102 kg)

M1718CSA 208 8320 40 1 60 NEMA 6-50P 229 lbs. (102 kg)

NOTE: Ovention Matchbox Ovens are designed to accept

either 208 VAC or 240 VAC. The oven will adjust automatically to the input voltage.

NOTE: The specification label is located on the left side of the

unit. See the label for the serial number and verification of unit electrical information.

Temperature Range

The operating temperature range of the oven is 300°–525°F (149°–274°C).

Form No. OVMM-0116

SPECIFICATIONS

Specification Label on left side of unit.

A B

G H G

Front View Side View

Top View

Power Cord

Dimensions

English

Overall

Model

M1313 49-7/8″

M1718 61-3/4″

Width (A)

(1266 mm)

(1567 mm)

Depth

(B)

28-3/4″

(730 mm)

34-1/2″

(876 mm)

Height

(C)

20-1/4″

(514 mm)

20-1/4″

(514 mm)

Footprint Width (D)

15-7/16″

(391 mm)

19-5/16″

(490 mm)

Footprint Depth (E)

20-7/16″

(518 mm)

26″

(659 mm)

Rear

Width (F)

29″

(735 mm)

32-15/16″ (835 mm)

Platform

Width (G)

16-15/16″ (430 mm)

20-7/8″

(530 mm)

Cook Surface Dimensions

Model M1313

13″ W x 13″ D x 3-1/8″ H (330 x 330 x 79 mm)

Body

Width (H)

16-1/16″

(408 mm)

20″

(508 mm)

Dimensions (Model M1718 shown)

Model M1718

17″ W x 18″ D x 3-1/8″ H (431 x 457 x 79 mm)

Form No. OVMM-0116

English

CAUTION

WARNING

NOTICE

CAUTION

Right Platform

Hook

Crumb Tray

Tray Support

tto

rumb T

ray

Rack Support

Rack

Support

Cooking Rack

INSTALLATION

General

Ovention®Matchbox®Ovens are shipped with most components pre-assembled. Care should be taken when unpacking the shipping carton to avoid damage to the unit and components enclosed.

ELECTRIC SHOCK HAZARD: Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).

FIRE HAZARD: Do not install unit on or around combustible surfaces. Discoloration or combustion could occur. Unit must be installed in non-combustible surroundings only.

Do not lay unit on front or back side. Damage to unit could occur.

NOTE: Due to the size and weight of the Matchbox Oven, use

the proper number of people for installation based on the weight of the oven.

1. Inspect the shipping container for obvious signs of transit damage. If damaged, inform the freight company immediately. CAUTION! Stop! Do not attempt to use

oven if damaged. Contact Ovention for assistance.

2. Cut and remove the shipping bands from around the oven packaging.

3. Remove tape and protective packaging from all surfaces of the unit.

4. Remove cooking racks and crumb trays from packaging.

5. Inspect the oven for freight damage such as dents in the end caps or inside the oven chamber. If damaged, inform the freight company immediately.

7. Install a crumb tray underneath each platform.

• Slide the tray underneath the platform and into the tray support against the oven chamber.

• Position the two hooks on the tray into the holes at the end of the platform.

Installing a Crumb Tray

8. Install a cooking rack onto each cooking surface of the slider assembly.

• Move the slider assembly manually to install the racks.

DO NOT lift unit by platforms on each side of oven chamber. Platforms are not designed to support weight of unit. Lift from underneath oven chamber only.

6. Place the unit in the desired location. Make sure to lift from

Form No. OVMM-0116

underneath the front and rear of the oven chamber only.

• Locate the unit in an area where the ambient air temperature is constant and a minimum of 70° F (21° C).

• Make sure the unit is at the proper counter height in an area convenient for use.

• Make sure the countertop/table is level and strong enough to support the weight of the unit and food product.

• Position the unit with a minimum 1” (25 mm) clearance at the back and on either side for proper venting.

• Make sure all the feet on the bottom of the unit are positioned securely on the countertop/table.

Installing a Cooking Rack

9. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

NOTE: The oven is suitable for either 208 VAC or 240 VAC and

will adjust automatically to the voltage being supplied.

OPERATION

WARNING

CAUTION

7.12L02 - 5.14

LEFT TOUCHSCREEN RIGHT TOUCHSCREEN

Touch appropriate

arrow to move

slider assembly.

Touch desired setpoint temperature.

LEFT TOUCHSCREEN RIGHT TOUCHSCREEN

Touch to return to Startup Screens and select a different setpoint temperature.

OVEN TEMPERATURE STABILIZINGOVEN TEMPERATURE STABILIZING

TIME REMAININGTIME REMAINING

5:005:00

LEFT TOUCHSCREEN RIGHT TOUCHSCREEN

Touch arrow to move slider assembly from right-to-left and use left touchscreen.

English

General

Use the following information and procedures to operate an Ovention

NOTE: Model 1313 ovens are designed for pan sizes up to a

Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment.

In the event of emergency, unplug unit (Model 1313) or turn OFF Main Disconnect switch (Model 1718).

BURN HAZARD: Some exterior surfaces on unit will get hot. Avoid unnecessary contact with unit.

Use caution and be aware of pinch points when slider assembly is moving.

Matchbox®oven.

standard 1/4-size sheet pan (9″W x 13″D [229 x 330 mm]). Model 1718 ovens are designed for pan sizes up to a standard 1/2-size sheet pan (13″W x 18″D [330 x 457 mm]).

Menu Item Information

Matchbox Ovens are designed to provide unequaled flexibility and efficiency. Each oven has the capability of storing 1024 custom menu items. Menu items can be organized into Categories that group together similar items, such as different varieties of pizza. A total of 128 Categories can be created, with each Category able to contain 128 specific menu items. All Categories and/or menu items appear on the Main Recipes screen.

NOTE: It is not necessary to use Categories. The oven can be

At initial startup, the Main Recipes screen will show either sample menu items or customer-specific, preloaded menu items. If the Main Recipes screen shows sample menu items, these menu items can be used to help develop specific menu items appropriate for the installation. Refer to the “Programming Menu Items” procedure in this section for instructions on creating menu items.

set up using specific menu items only.

Startup

1. On Model M1718, make sure the Main Disconnect switch is in the ON (I) position.

2. Move the Standby switch up to the “On” position.

• The touchscreens will energize. One touchscreen shows the available setpoint temperatures. The other touchscreen shows the name of the oven and current software version.

3. Touch the desired setpoint temperature on the left touchscreen.

• The slider assembly will move to its default position, if it is not already there.

• The oven heaters, air blowers, and cooling fans will start up. Allow 10–15 minutes for the oven to reach setpoint temperature.

• The left touchscreen shows the selected setpoint temperature and the current cavity temperature.

• The right touchscreens shows the selected setpoint temperature and the estimated time remaining to reach setpoint temperature.

Preheat Screens

When the oven reaches setpoint temperature, the oven begins a temperature stabilizing period (a countdown screen appears).

Oven Stabilizing Screen

After the oven temperature stabilizes, the Main Recipes screen appears on one of the touchscreens, dependent upon the location of the slider assembly. The oven is now ready for cooking.

Startup Screens

Main Recipes Screen

NOTE: The Menu items shown are for example only.

Depending on the configuration of the oven, the Main Recipes screen will show either sample menu items or customer-specific, preloaded menu items.

Form No. OVMM-0116

English

Indicates

current

screen.

Indicates number

of Menu screens

available.

Menu Items

Category (Asterisk indicates a category. Touch to access menu items in Category.)

Indicates oven

setpoint

temperature.

Indicates remaining cook time.

Touch to pause cooking sequence. Slider assembly moves food product out of oven chamber. On the Pause screen, touch RESUME to return food product to oven chamber or CANCEL to cancel cooking. Cooking sequence will Auto Cancel in two minutes if no selection is made.

Touch to show settings for active menu item.

CAUTION

LEFT TOUCHSCREEN RIGHT TOUCHSCREEN

Touch to cancel current cooking sequence and start queued menu item.

Touch to cancel queued menu item.

OPERATION

Cooking

Use the following procedures to cook a single item or cook multiple items continuously.

Single Item Cooking

1. Make sure the oven has reached setpoint temperature. The Main Recipes screen will appear on one of the touchscreens.

Main Recipes Screen

2. Using a paddle, pan gripper, or other utensil, place the food product onto the cooking surface that is outside of the oven chamber.

NOTE: The left touchscreen corresponds with the left cooking

surface/platform, and the right touchscreen corresponds with the right cooking surface/platform.

3. Touch the desired menu item on the corresponding touchscreen.

• The slider assembly moves the food product into the oven chamber, and the cooking sequence begins.

• The touchscreen changes to the Cooking screen and shows the remaining cook time for the selected menu item.

• If the selected menu item contains any Cook Events, a Cook Event coutdown screen will appear on the touchscreen opposite the Cooking Screen. When the Cook Event occurs, the slider assembly will move the food product out of the oven chamber. Complete the action on the food item, and touch RESUME on the Cook Event screen to continue the cooking sequece. See “Programming a Cook Event” in this section for a detailed description of Cook Events.

• When the cooking sequence is finished, the touchscreen flashes “DONE”, an audible alert sounds, and the slider assembly moves the food product out of the oven chamber.

BURN HAZARD: Pan/tray will be very hot upon removal— use oven mitt, pan gripper, or other utensil to remove.

4. Using a paddle, pan gripper, or other utensil, remove the cooked food product.

Queued Item Cooking (Continuous Cooking)

1. Perform steps 1–3 of the “Single Item Cooking” procedure in this section.

• The slider assembly moves the food product into the oven chamber, and the cooking sequence begins.

2. Using a paddle, pan gripper, or other utensil, place the next food product onto the opposite cooking surface that is now outside of the oven chamber.

NOTE: If the selected menu item has any Cook Events, queued

item cooking will not be availble until all Cook Events are complete.

3. Touch the desired menu item on the corresponding touchscreen.

• The touchscreen changes to the Queue screen and shows the queued menu item, the queued item cook time, and the total time remaining until the queued item is done.

Form No. OVMM-0116

Cooking Screen

Touchscreens During Queued Item Cooking

• When the first cooking sequence has 10 seconds remaining, the Queue screen flashes yellow to indicate that the slider assembly is about to move.

• When the first cooking sequence is complete, the corresponding touchscreen flashes “DONE”, an audible alert sounds, and the slider assembly moves the cooked food product out of the oven chamber while moving the queued food product into the oven chamber.

4. Using a paddle, pan gripper, or other utensil, remove the cooked food product.

5. Repeat steps 2–4 of this procedure for continuous, queued item cooking.

OPERATION

Temps RecipesBack

USB LogsMaint

ADMIN MODE

ADMIN MODE465 F465 F

Touch to return to

Main Recipes screen.

Touch to access

Edit Setpoint Data screen.

Touch to access

Recipe Development

screen.

Touch to access

Maintenance Mode

screen.

Touch to access

USB Functions

screen.

Touch to access

Logs Detail

screen.

CAUTION

Touch to edit an

existing menu item/

category.

Touch to return to Adm in M ode

screen

Touch to create

a new menu item/

category.

Touch to delete a

menu item/category.

Touch to save settings,

cancel settings, perform a

Test Cook, and return to

Recipe Development screen.

Touch to access

settings for next stage,

if required.

Shutdown

1. Move the Standby switch down to the “Off” position.

• The oven heaters and touchscreens will shut off.

• The air blowers and cooling fans will continue to operate until the oven chamber temperature drops below 140°F (60°C).

Do not turn off Main Disconnect switch or unplug unit immediately after use. Internal fans must cool oven to avoid damage to electrical components.

Programming Menu Items

Use the following procedures to edit, create, or delete menu items and categories. These procedures require access to password-protected screens and should be performed by authorized personnel only.

NOTE: The USB port allows the uploading of pre-programmed

menu items from an external USB drive. Refer to the “Uploading from a USB Drive” procedure in this section for details.

1. From the Main Recipes screen, touch the “up” arrow.

• A password keypad will appear on the touchscreen.

2. Input the password using the keypad, and touch ENTER.

• The Admin Mode screen will appear on the touchscreen.

English

Recipe Development Screen

4. Touch NEW, EDIT, or DELETE on the Recipe Development screen, depending on the desired function. Then, refer to the appropriate procedure in this section.

Creating New Menu Items/Categories

1. After touching NEW on the Recipe Development screen, the New Recipe/Category screen will appear. This screen will look like the Main Recipes Screen.

2. Touch an empty box. The “Select Type” window will appear. If no empty boxes are available, touch the “down” arrow to scroll to the next screen.

3. Touch RECIPE to create a new menu item or CATEGORY to create a new category.

• For new menu items, the

New Recipe Settings Screen will appear.

• For new categories, a keypad appears. Type the name

of the new category, then touch ENTER. The Recipe Development screen reappears. To add menu items to

the new category: a. Touch NEW on the Recipe Development screen. b. Touch the new category that is now available on the

New Recipe/Category screen.

c. Touch an empty box in the new category and continue

with the next step in this procedure.

3. Touch RECIPES to access the Recipe Development screen.

Admin Mode Screen

New Recipe Settings Screen

Form No. OVMM-0116

English

Touch to save settings,

cancel settings, perform a

Test Cook, and return to

Recipe Development screen.

Touch to access

settings for next stage,

if required.

4. Touch each “setting” box on the New Recipe Settings screen to edit the corresponding setting. Settings include item name, top blower percentage, bottom blower percentage, cook duration, and cook temperature.

• Touching a “setting” box will bring up a keypad specific to the setting. Enter the desired value using the keypad, then touch ENTER to return to the New Recipe Settings screen.

• Menu item names can have up to 16 characters.

• Touch the “down” arrow to access the settings for stages 2 and 3. Each menu item can be programmed to have up to three stages, depending on the food product. Stages are programmed with unique settings to create a customized cooking sequence for the menu item.

NOTE: It is not necessary to create stages for a menu item if it

is not required by the food product. If unique stages are not required, leave the cook time setting for stages 2 and 3 at zero.

5. When programming is complete, touch EXITOPTIONS on the New Recipe Settings screen.

a. The Recipe Dev Exit Options screen will appear. b. Touch the desired option: EXIT AND SAVE, EXIT (without

saving), CONTINUE EDITING, or TEST COOK.

• If one of the “EXIT” options was touched, the Recipe Development screen appears. If all programming is complete, touch the “up” arrow to return to the Admin Mode screen.

• To program additional menu items, repeat the appropriate steps of this procedure.

Editing Menu Items/Categories

1. After touching EDIT on the Recipe Development screen, the Edit Recipe/Category screen will appear. This screen will look like the Main Recipes screen.

2. To edit a menu item, touch the desired menu item, and the Edit Recipe Settings screen will appear.

3. To edit a category, touch the desired category. The “Edit Category” window will appear.

• Touch RECIPE to edit a menu item in the selected category. Touch the desired menu item, and the Edit Recipe Settings screen will appear. Continue with the next step in this procedure.

• Touch NAME to rename the selected category using the keypad that appears, then touch ENTER. The Recipe Development screen reappears. Renaming is complete.

OPERATION

Edit Recipe Settings Screen

4. Touch each “setting” box on the Edit Recipe Settings screen to edit the corresponding setting. Settings include item name, top blower percentage, bottom blower percentage, cook duration, and cook temperature.

• Touching a “setting” box will bring up a keypad specific to the setting. Enter the desired value using the keypad, then touch ENTER to return to the Edit Recipe Settings screen.

• Menu item names can have up to 16 characters.

• Touch the “down” arrow to access the settings for stages 2 and 3, if necessary.

NOTE:It is not necessary to create stages for a menu item if it

is not required by the food product. If unique stages are not required, leave the cook time setting for stages 2 and 3 at zero.

5. When editing is complete, touch EXITOPTIONS on the corresponding Edit Recipe/Category screen.

a. The Recipe Dev Exit Options screen will appear. b. Touch the desired option: EXIT AND SAVE, EXIT (without

saving), CONTINUE EDITING, or TEST COOK.

• If one of the “EXIT” options was touched, the Recipe Development screen appears. If all editing is complete, touch the “up” arrow to return the Admin Mode screen.

• To edit additional menu items, repeat the appropriate steps of this procedure.

Deleting Menu Items/Categories

1. After touching DELETE on the Recipe Development screen, the Delete Recipe/Category screen will appear. This screen will look like the Main Recipes screen.

2. Touch the desired menu item or category to delete. The “DeleteThis Entry?” window will appear.

Form No. OVMM-0116

• Touch YES to delete the menu item or category. The Recipe Development screen reappears.

• Touch NO to return to the Recipe Development screen without deleting.

3. When deleting is complete, touch the “up” arrow to return the Admin Mode screen

OPERATION

Touch to name or edit

name of Cook Event 1.

Touch to set time into cooking

sequence that Cook Event will occur.

Touch to access

settings for

Cook Event 2,

if required.

Temps RecipesBack

USB LogsMaint

DMIN MODE

ADMIN MODE

465 F465 F

Touch to return to

Main Recipes screen.

Touch to access

Edit Setpoint Data screen.

Touch to access

Recipe Development

screen.

Touch to access

Maintenance Mode

screen.

Touch to access

USB Functions

screen.

Touch to access

Logs Detail

screen.

Unit of Measure:

F = Fahrenheit, C = Celsius

Touch to save

and return to

Admin Mode screen.

Touch each setpoint to

edit setpoint name

and temperature.

English

Programming a Cook Event

A Cook Event is a feature that can be programmed into menu items that allows an action to be taken on a food product during a cooking sequence (example: ADD CHEESE). A Cook Event pauses an in progress cooking sequence and signals the slider assembly to move the food product out of the oven chamber. After the action is taken on the food product, the slider assembly moves the product back into the oven chamber and the cooking sequence resumes. Up to two Cook Events can be programmed into a menu item. Use the following procedure to program a Cook Event.

1. Follow the procedure for creating or editing a menu item described earlier in this section.

2. After programming the settings for the desired number of stages on the New Recipe Settings/Edit Recipe Settings screen, touch the “down” arrow to scroll past the stages to the Cook Event 1 screen.

1. From the Main Recipes screen, touch the “up” arrow.

• A password keypad will appear on the touchscreen.

2. Input the password using the keypad, and touch ENTER.

• The Admin Mode screen will appear on the touchscreen.

3. Touch the center box on the Cook Event screen to name the cook event using the keypad that appears, then touch ENTER.

4. Touch the right-side box on the Cook Event screen to set the time into the cooking sequence when the cook event should occur. Enter the desired value using the keypad, then touch ENTER.

5. If a second Cook Event is required, touch the “down” arrow to access the Cook Event 2 screen and repeat steps 3 and

6. When programming is complete, touch EXITOPTIONS.

a. The Recipe Dev Exit Options screen will appear. b. Touch the desired option: EXIT AND SAVE, EXIT (without

saving), CONTINUE EDITING, or TEST COOK.

• If one of the “EXIT” options was touched, the Recipe Development screen appears. If all programming is complete, touch the “up” arrow to return to the Admin Mode screen.

• To program additional menu items, repeat the appropriate steps of this procedure.

Editing Setpoint Temperatures

Use the following procedure to edit or create the setpoint temperature(s) available at oven startup. This procedure requires access to password-protected screens and should be performed by authorized personnel only.

Cook Event 1 Screen

Admin Mode Screen

3. Touch TEMPS to access the Edit Setpoint Data screen.

• The oven can store up to three setpoint temperatures.

Edit Setpoint Data Screen

4. Touch the desired setpoint to edit. The “Edit Setpoint” window will appear.

• Touch TEMP to edit the setpoint temperature using the keypad that appears, then touch ENTER. The Edit Setpoint Data screen reappears.

• Touch NAME to edit the setpoint name using the keypad that appears, then touch ENTER. The Edit Setpoint Data screen reappears.

5. Repeat step 4 to edit another setpoint name/temperature.

Form No. OVMM-0116

English

Touch to access Oven Configuration screen.

Touch to return to

Admin Mode screen.

Touch to access

Sound Settings

screen.

Touch to access

Diagonostics Mode

screen.

Touch to access Set Time/Date screen.

Touch to return to

Maintenance Mode screen.

Touch to toggle between

fahrenheit and celcius.

7.12L02 - 5.14

LEFT TOUCHSCREEN RIGHT TOUCHSCREEN

Touch here to access password keypad

followed by the Admin Mode screen.

Touch to upload

relay firmware

update.

Touch to upload

touchscreen

firmware update.

Touch to upload pre-programmed menu items.

OPERATION

6. When the setpoint temperature changes are complete, touch EXIT ANDSAVE to return to the Admin Mode screen.

• If programming is complete, touch BACK to return to the Main Recipes screen.

Changing Temperature Unit of Measure

Use the following procedure to change the temperature unit of measure between fahrenheit and celsius. This procedure requires access to password-protected screens and should be performed by authorized personnel only.

1. From the Main Recipes screen, touch the “up” arrow.

• A password keypad will appear on the touchscreen.

2. Input the password using the keypad, and touch ENTER.

• The Admin Mode screen will appear on the touchscreen.

3. Touch MAINT to access the Maintenance Mode screen.

Uploading from a USB Drive

Use the following procedure to upload pre-programmed menu items or firmware updates from an external USB drive. This procedure requires access to password-protected screens and should be performed at oven startup by authorized personnel only.

NOTE: USB drive must have a capacity of 4 GB or less.

1. Move the Standby switch up to the “On” position.

• The touchscreens will energize. One touchscreen shows the available setpoint temperatures. The other touchscreen shows the name of the oven and current software version.

2. Remove the cover from the USB port above the Standby switch, and insert the USB drive into the port.

3. Touch the upper left-hand corner on the right touchscreen.

• A password keypad will appear on the touchscreen.

Maintenance Mode Screen

4. Touch CONFIG on the Maintenance Mode screen. The Oven Configuration screen appears.

5. Touch TEMP MODE on the Oven Configuration screen to toggle the unit of measure between fahrenheit and celsius

Form No. OVMM-0116

Oven Configuration Screen

Startup Screens

4. Input the password using the keypad, and touch ENTER.

• The Admin Mode screen will appear.

5. Touch USB to access the USB Functions screen.

USB Funtions Screen

6. Touch the desired function to begin the corresponding upload.

• Select the upload file from the list that appears.

• A screen will appear to indicate that the upload is in progress.

• When the upload is complete, the oven will restart.

7. When the startup screens reappear, remove the USB drive from the USB port, and replace the port cover.

8. Perform the normal “Startup” procedure at the beginning of this section to use the oven.

MAINTENANCE

WARNING

CAUTION

NOTICE

General

Ovention®Matchbox®Ovens are designed for maximum durability and performance with minimum maintenance.

ELECTRIC SHOCK HAZARD:

• Turn off Standby switch, allow unit to cool, and unplug unit/turn OFF Main Disconnect switch before performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Do not steam clean or use excessive water on unit.

• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.

• Do not clean unit when it is energized or hot.

• Do not clean unit with metal scouring pads. Metal pieces can break off pad and touch electrical components, creating risk of electric shock.

• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Ovention Service Agent or contact the Ovention Hotline at 855-298-6836.

Do not move or relocate unit for cleaning. Unit is bulky and heavy.

Never use steel pads, wire brushes, or scrapers to clean unit. Wear protective rubber gloves and protective eyewear

when cleaning unit. Improper cleaning of oven could damage catalyst and will

void unit warranty.

IMPORTANT NOTE:

Use of cleaning chemicals not approved by Ovention when cleaning the oven chamber will void the warranty.

Daily Cleaning

To maintain performance and preserve the finish of the Ovention Matchbox Oven, clean the unit daily.

Do not turn off Main Disconnect switch or unplug unit immediately after use. Internal fans must cool oven to avoid damage to electrical components.

English

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

1. Turn off the Standby switch and allow unit to cool. Cooling fans will operate until the oven chamber temperature drops below 140°F (60°C).

2. After the cooling fans shut off, disconnect the unit from the power supply:

• For Model M1313, unplug the power cord.

• For Model M1718, move the Main Disconnect switch to the OFF (O) position.

3. Remove and discard any remaining food product.

4. Remove and clean each cooking rack using a damp nonabrasive cloth or nylon scouring pad (a non-abrasive cleaner may be used for difficult stains).

5. Remove any spillages using damp paper towel or a nonabrasive cloth.

6. Remove and clean each crumb tray.

• Brush crumbs into a waste container.

• Clean the tray using damp paper towel.

7. Reinstall the crumb trays (see OPERATION section for details).

8. Wipe down all exterior surfaces using a non-abrasive, damp cloth (a non-abrasive cleaner may be used for difficult stains).

9. Wipe dry all surfaces using a non-abrasive, dry cloth.

10. Polish the exterior surfaces of the oven using a good quality stainless steel cleaner.

Weekly Cleaning

1. Turn off the Standby switch and allow unit to cool. Cooling fans will operate until the oven chamber temperature drops below 140°F (60°C).

2. After the cooling fans shut off, disconnect the unit from the power supply:

• For Model M1313, unplug the power cord.

• For Model M1718, move the Main Disconnect switch to the OFF (O) position.

NOTE: To access all sides of the end caps and center divider,

the slider assembly must be moved manually during the procedure. See the “Cleaning the Slider Assembly” illustration in this procedure for details.

3. Carefully spray Chemco Dirt Buster III Oven Cleaner onto all sides of the two end caps and center divider on the slider assembly (see illustration).

NOTE: Do not spray cleaner directly into the fan opening at the

rear inside of the oven chamber.

4. Using a non–abrasive nylon scouring pad, clean the two end caps and center divider on the slider assembly. Clean any other visible area affected by the grease from cooking as well.

continued...

Form No. OVMM-0116

English

Spray and clean right side

of center divider.

Spray and clean left side of center divider.

Spray and clean

each end cap.

Upper Jet Plate

Oven Door

Lower

Jet Plate

Door

Latch

Handle

Cord removed for clarity.

Air Filter

Temperature

High-Limit

Reset Button

Air Filter

Filter Bracket

5. Wipe all surfaces clean using a damp, non-abrasive cloth.

6. Wipe dry all surfaces using a non-abrasive, dry cloth.

7. Perform the “Daily Cleaning” procedure in this section.

MAINTENANCE

Cleaning the Air Filters

4. Remove and clean the upper and lower jet plates inside the oven chamber. To clean the jet plates:

a. Unlatch and open the oven door so that the inside of the

oven chamber is exposed.

b. Remove the upper and lower jet plates. Remove the

plates by pulling the handles straight out of the oven.

c. Spray Chemco Dirt Buster III Oven Cleaner onto both

sides of each jet plate. Allow the cleaner to sit for 3–5 minutes.

d. Using a non–abrasive nylon scouring pad, apply

pressure to wipe away grease residue.

e. Wipe the jet plates clean using a damp, non-abrasive

cloth and allow to air dry. Do not reinstall at this time.

Cleaning the Slider Assembly

Monthly Cleaning

1. Turn off the Standby switch and allow unit to cool. Cooling fans will operate until the oven chamber temperature drops below 140°F (60°C).

2. After the cooling fans shut off, disconnect the unit from the power supply:

• For Model M1313, unplug the power cord.

• For Model M1718, move the Main Disconnect switch to the OFF (O) position.

3. Remove and clean the two air filters on the back of the oven. To clean each filter:

a. Slide the filter straight out the side of the filter bracket. b. Spray the filter with water and/or soak in soap and

water.

c. Rinse clean and allow the filter to air dry.

d. When the filter is dry, reinstall the filter into the filter

bracket.

IMPORTANT NOTE:

Use of cleaning chemicals not approved by Ovention when cleaning the oven chamber will void the warranty.

Cleaning the Jet Plates

5. Clean the visible areas of the oven chamber using the same procedure as the jet plates (steps “c” through “e” above).

6. Reinstall the upper and lower jet plates into the oven chamber.

7. Close the oven door and secure both door latches.

8. Perform the “Weekly Cleaning” procedure in this section.

Form No. OVMM-0116

Check Fan

Indicator Light

CHECK FANS Indicator Light

Temperature High Limit Reset Button

TROUBLESHOOTING GUIDE

WARNING

English

This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

Symptom Probable Cause Corrective Action

Oven does not operate (blank touchscreen).

Irregular slider movement. Loose screw and/or bracket. Check all screws on slider system. Tighten screws, if

Improper cooking of food. Incorrect setpoint temperature or menu

Standby switch turned off, Main Disconnect turned OFF (O), or unit unplugged.

Unit connected to incorrect power supply. Refer to SPECIFICATIONS section for unit electrical

Malfunction of gear and/or slider system. Contact Authorized Service Agent or Ovention®Hotline

Incorrect software installed on oven operating system.

item selection.

Jet plate or air flow malfunction. Contact Authorized Service Agent or Ovention Hotline

ELECTRIC SHOCK HAZARD: Turn off Standby switch, allow unit to cool, and unplug unit/turn OFF Main Disconnect switch before performing any cleaning, adjustments, or maintenance.

Make sure unit is plugged in, Main Disconnect switch is in ON (I) position (Model M1718 only), and Standby switch is moved up to the “On” position.

specifications. Contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

necessary.

for assistance.

Contact Authorized Service Agent or Ovention Hotline for assistance.

Verify desired setpoint temperature and menu item selection. Change to proper settings, if necessary (refer to OPERATIONsection).

for assistance.

CHECK FANS indicator light is on (located on front, right side of oven chamber).

Oven not heating.

Ambient air temperature is over 95°F (35°C).

Air filters are dirty. Check air filters and clean, if necessary. Refer to

Cooling fan(s) malfunction. Contact Authorized Service Agent or Ovention Hotline

Temperature High Limit switch has tripped.

Light will illuminate in ambient temperatures over 120°F (49°C). Verify light shuts off after ambient temperature drops below 120°F (49°C) consistently. If not, see “Probable Causes” listed below.

“Monthly Cleaning” procedure in MAINTENANCE section.

for assistance.

Press the Temperature High Limit Reset Button located on the rear, left side of the oven chamber near the Main Disconnect switch. If switch continues to trip, contact Authorized Service Agent or Ovention Hotline for assistance.

NOTE: To locate an Authorized Ovention Service Agent, access

the Ovention website at www.oventionovens.com and select the Service & Support tab, or call the Ovention Hotline at 855-298-OVEN(6836).

Form No. OVMM-0116

English

Hot Dog Grill

Metal Paddle

Solid Teflon Tray

Grill Rack

Offset Rack

Pizza Rack

Mesh Teflon Tray

Round

Panini Grill Pan

Rectangular

Panini Grill Pan

Round Pizza ScreenPizza Screen

Stacking Kits

Stacking kits are available for stacking one unit on top of another. The stacking option requires the purchase of an additional unit along with a stacking kit to secure the top unit to the bottom unit. Installation instructions included in kit.

OVNTN-STK-1 ........Stacking Kit, Model M1718 on M1718

M1313-STK ..............Stacking Kit, Model M1313 on M1313

M1313/M1718-STK ..Stacking Kit, Model M1313 on M1718

Trays, Racks, and Other Utensils

Several types of trays, racks, and utensils are available for the Matchbox

M1313-STT ........Solid Teflon Tray, Model M1313

M1718-STT ........Solid Teflon Tray, Model M1718

M1313-MTT ........Mesh Teflon Tray, Model M1313

M1718-MTT ........Mesh Teflon Tray, Model M1718

M1313-HDG........Mesh Hot Dog Grill, Model M1313

M1718-HDG........Mesh Hot Dog Grill, Model M1718

M1313-OSRK ....Offset Rack, Model M1313

ovens.

OPTIONS AND ACCESSORIES

M1718-OSRK ....Offset Rack, Model M1718

M1313-GRK........Grill Rack, Model M1313

M1718-GRK........Grill Rack, Model M1718

M1313-PRK ........Pizza Rack, Model M1313

M1718-PRK ........Pizza Rack, Model M1718

M1313-RCTPG ..Rectangular Panini Grill Pan, Model M1313

M1718-RCTPG ..Rectangular Panini Grill Pan, Model M1718

M1313-PG ..........Round Panini Grill Pan, Model M1313

M1718-PG ..........Round Panini Grill Pan, Model M1718

OVNTN-PS11X16..Pizza Screen, 11" x 16" (279 x 406 mm)

OVNTN-PS12 ........Round Pizza Screen, 12" (305 mm)

OVNTN-PS16 ........Round Pizza Screen, 16" (406 mm)

OVNTN-PDL ......Metal Paddle

Miscellaneous

OVNTN-FIL ........Replacement Air Filter

OVNTN-CLNR ....Oven Cleaner, case of six bottles

NOTE: Use Oven Cleaner to clean cooking grease and residue

safely from the slider system end caps, jet plates, and oven chamber.

Form No. OVMM-0116

+ 39 hidden pages

Ovention Matchbox M1313, Matchbox M1718 Installation And Operating Manual

Specifications and Main Features

Frequently Asked Questions

User Manual