Ovention Double MiLO2-16 Installation And Operating Manual
Double MiLO
WARNING
ADVERTENCIA
Model MiLO2-16
™
Oven
Installation and Operating Manual
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
P/N 07.04.836.00 © 2018 Ovention, Inc.
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
AVERTISSEMENT
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.
WARNING
CAUTION
NOTICE
CONTENTS
Important Owner Information ..............................................2
Introduction
Important Safety Information
Model Description
Model Designation
Specifications
Plug Configurations
Electrical Rating Chart
Temperature Range
Dimensions
Installation
General
Operation
Recipe Information
Startup
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IMPORTANT OWNER INFORMATION
Record the model number, serial number , voltage, and purchase
date of the unit in the spaces below (specification label located
on the right side of the unit). Please have this information
available when calling Ovention
Model No.
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
_______________________________________
®
for service assistance.
Cooking ...............................................................................9
Standby Shutdown
Shutdown
Programming Categories/Recipes
Editing/Creating Setpoint Temperatures
Changing Temperature Unit of Measure ...........................14
Importing from a USB Drive
Maintenance
General
Daily Cleaning
Weekly Cleaning
Monthly Cleaning
Troubleshooting Guide
Options and Accessories
Limited Warranty
Business
Hours: 7:00 am to 5:00 pm Monday–Friday
Central Standard Time (CST)
(Summer Hours: June to September—
7:00 am to 5:00 pm Monday–Thursday
7:00 am to 4:00 pm Friday
Central Daylight Time [CDT])
Telephone: 855-298-6836 (Ovention Hotline)
E-mail: partsandservice@oventionovens.com
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INTRODUCTION
Ovention Double MiLO™ ovens set a new standard in cooking
quality, speed, flexibility, and efficiency. A new discovery in air
handling not only speeds the cooking process, but “scrubs”
and recirculates the air through the oven—eliminating the
need for a hood system in most installations. Using icon-driven
touchscreens, operators can use, edit, and develop over 4000
custom recipes per oven chamber/touchscreen combination.
Recipes can be developed to include up to three cooking
stages—each with varying heat profiles, air velocity settings,
timing, and chamber exhaust vent settings.
Ovention Double MiLO ovens are products of extensive
research and field testing. The materials used were selected
for maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly
prior to shipment.
This manual provides the installation, safety, and operating
instructions for Ovention Double MiLO ovens. Ovention
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the oven.
Additional information can be
found by visiting our web site at
www.oventionovens.com.
Need help?
Call our 24 hour, toll-free
Ovention Hotline
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
2
Form No. OVMILOM-0718
IMPORTANT SAFETY INFORMATION
WARNING
CAUTION
WARNING
Read the following important safety information before using this equipment to avoid
serious injury or death and to avoid damage to equipment or property
.
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Unit must be grounded properly. Failure to ground unit
properly could result in serious personal injury or death.
• Place unit in standby, allow unit to cool, turn off both
GFCI switches, turn off both Control Reset switches,
and unplug unit before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambientairtemperatureisaminimumof70°F(21°C).
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal pieces
can break off pad and touch electrical components,
creating risk of electric shock.
• Do not pull unit by power cord.
• Keep power cord away from heated surfaces.
• Do not allow power cord to hang over edge of counter.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Ovention
Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only .
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some after-market or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
EXPLOSION HAZARD: Do not store or use gasoline or
other flammable vapors or liquids in the vicinity of this or
any other appliance.
Install unit in accordance with installation instructions in
this manual.
This oven is designed specifically to heat or cook—NOT
for industrial or laboratory use.
In the event of emergency, unplug unit.
Unit may be located adjacent to a slippery floor.
FIRE HAZARD:
• Install with a minimumof 1″ (25 mm)of space from
control side and rear of unit to any surface. Install with
aminimum of7″(178mm) ofspacefrom non-control
side of unit to a combustible surface or with a minimum
of2″(51mm)ofspacefromnon-controlsideofunit
to a non-combustible surface. If safe distances are not
maintained, discoloration or combustion could occur.
• Install on non-combustible surface if used without legs
or casters.
• Do not block or cover any cabinet venting.
• Do not use an extension cord. If power cord is too
short, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle
near unit.
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them
away from the unit.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Ovention
Service Agent or contact the Ovention Hotline at
855-298-6836.
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Pan/tray will be very hot upon removal—use oven mitt,
pan gripper, or other utensil to remove.
Do not turn off GFCI switches or unplug unit immediately
after use. Internal fans must cool oven to avoid damage to
electrical components.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
DO NOT lift unit by door handles on front of oven. Door
handles are not designed to support weight of unit. Lift
from underneath unit only.
Do not move or relocate unit for cleaning. Unit is bulky
and heavy.
Do not place anything on top of unit; doing so may subject
personnel to injury or could damage unit.
Do not heat sealed containers or products such as whole
eggs in oven. These items may explode.
Do not store any materials or items inside oven chamber
when not in use.
Never use steel pads, wire brushes, or scrapers to clean
unit.
Form No. OVMILOM-0718
3
IMPORTANT SAFETY INFORMATION
USB Port
Power Cord
Temperature High Limit
Reset Buttons
(on back)
GFCI Switches
(on back)
Control Reset
Switches
(on back)
Touchscreen
Oven Door
Door Handle
Drip Tray
Drip Tray
NOTICE
Improper cleaning of oven could damage catalyst and will
void unit warranty.
Wear protective rubber gloves and protective eye wear
when cleaning unit.
Do not cover racks or any other part of oven with metal
foil. Airflow restriction will cause oven to overheat.
MODEL DESCRIPTION
All Models
Ovention® Double MiLO™ ovens are designed to provide
unequaled flexibility in both kitchen and front-of-the-house
installations. The variety of menu options, small footprint,
low heat escape, and hood-less installation make the Double
MiLO™ oven a single solution alternative to multiple pieces of
cooking equipment.
The Double MiLO oven is equipped with two independent
oven chambers. Each oven chamber has upper and lower
infrared (IR) heating elements, a convected air blower, and
a corresponding touchscreen. The upper and lower infrared
elements provide traditional cooking and food finishing from
above and below the food product. The convected air blower
directs heated air through the upper and lower IR element
packs and throughout the inside of the oven chamber for
fast and even cooking. Both types of heat are adjustable in
both duration and intensity by developing/using programmed
recipes on the touchscreen.
NOTICE
Do not lay unit on its side in any direction. Damage to unit
could occur.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Operator controls for each oven chamber consist of a
touchscreen, a GFCI switch, and a Control Reset switch. For
each touchscreen, a dedicated USB port allows the uploading
of pre-programmed recipes, installation of software updates,
and the opportunity for service diagnostics. A single 6′
(1829 mm) cord and plug set is standard.
Any oven-safe pan can be used in the oven chambers of the
Double MiLO oven. Each chamber has a capacity of a standard
1/2 sheet pan or up to a 16″ pizza.
Model Description (Model MilO2-16 shown)
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Form No. OVMILOM-0718
M i L O 2 - x x
Oven Type:
Manual Loading Oven
Maximum Product Width
(in inches)
Double Oven Chamber Unit
Plug Configurations
WARNING
NEMA 6-50P
Units are equipped with an electrical cord and plug appropriate
for the electrical rating of the unit. Unit must be connected to a
dedicated circuit.
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage,
size, and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.
MODEL DESIGNATION
SPECIFICATIONS
Plug Configurations
NOTE: Receptacle not supplied by Ovention.
Electrical Rating Chart
Model Voltage Watts Amps Phase Hertz PlugConguration Unit Weight
MiLO2-16 208–240 9152–11760 44–49 1 60 NEMA 6-50P 325 lbs. (147 kg)
NOTE: Ovention MiLO ovens are designed to accept 208 VAC
through 240 VAC. The oven will adjust automatically to
the input voltage.
NOTE: The specification label is located on the right side of the
unit. See the label for the serial number and verification
of unit electrical information.
Temperature Range
The operating temperature range of the oven is 82°–600°F
(28°–316°C).
Form No. OVMILOM-0718
5
SPECIFICATIONS
Specification Label
on right side of unit.
A
B
C
D
E
F
Front View Side View
Dimensions
Width
Model
MiLO2-16 29″
(A)
(735 mm)
Depth
(B)
32-5/8″
(828 mm)
Height
(C)
34-15/16″
(887 mm)
Footprint
Width(D)
27-1/2″
(698 mm)
Footprint
Depth(E)
24-1/8″
(612 mm)
Door Open
Depth(F)
41-5/8″
(1058 mm)
Oven Cavity Dimensions
Model MiLO2-16
17-1/2″ W x 18-1/4″ D x 4″ H
(444 x 463 x 102 mm)
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Form No. OVMILOM-0718
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