Oursson DH5000D User Manual [ru]

DH5000D

EN Instruction manual

RU Руководство по эксплуатации

220-240 V~	A

25	см

B	С
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SAFETY INSTRUCTIONS, Pic. A

Danger symbol

A reminder to user about high voltage.

Warning symbol

A reminder to user about the necessity of operating exactly according to the instructions.

When using electrical appliances should take the following precautions:

•Use the device according to the following instructions manual.

•Install the device on a stable surface.

•Use only the tools, which are included in the product set.

•To protect against risk of electrical shock do not put the cord in water or other liquid. If for some reason the water got into the unit, contact an authorized service center (ASC) OURSSON AG.

•For power supply, use a power grid with proper characteristics.

•Do not use the device in areas where the air can contain vapors of flammable substances.

•Never attempt to open the device by yourself

– it could possibly be the reason of an electrical shock can lead to product malfunction and will invalidate the manufacturer’s warranty. For repair and maintenance, contact only authorized service centers meant for repair of products under the trademark OURSSON.

•When moved from a cool to a warm place and vice versa unpack it before use and wait 1-2 hours without turning it on.

•In order to prevent electrical shock do not immerse the entire product or the wires into the water.

•Be particularly careful and cautious when using the device near children.

•Do not touch any hot parts, as this may cause injury.

•The power cord is specially made relatively short in order to avoid the risk of injury.

•Do not allow the cord to hang over the sharp edge of the table or touch hot surfaces.

•Do not connect this device to a grid which is overloaded with other appliances: it can lead to the fact that the device will not function properly.

•Do not install the device near gas and electric stoves and ovens.

•After use, make sure to disconnect the device from the power grid.

•Keep the device from bumps, falls, vibration and other mechanical influences.

•Make sure to disconnect the device from the power grid before cleaning or changing accessories.

•Do not use the device outdoors.

EN

Burn hazard symbol

User reminder about high temperature.

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge. They can only use the device under the supervision of the person responsible for their safety, or after instruction on the safe use of the device. Do not allow children to play with the product.

•This product is intended only for use in the home.

•If the power cord is damaged, it must be replaced by a specialist from the authorized service center ( ASC ) OURSSON AG to avoid danger.

•Use only the tools, which are included in the product set.

•When cleaning the appliance do not use abrasives and organic cleaners (alcohol, gasoline, etc.). When cleaning the device it is allowed to use a small amount of neutral detergent.

RECOMMENDATIONS

•Please read the instruction manual before using the device. Keep the manual after reading for further use.

•All illustrations in this manual are schematic representations of real objects, which may differ from the actual images.

•When using the device, do not move it.

•Do not use the device as a heat source.

•Do not leave the door open while the device is in operation.

•Do not put cans, bottles in the device. This could cause injury or damage to the device.

•Do not place paper, cardboard, plastic, towels, etc. in/on the device because it could cause a fire.

•Do not place the device in operation under or near curtains or other flammable materials, or under hanging cabinets, as this may result in a fire. Do not cover the device.

•Use oven mitts or heat resistant gloves to reach trays with food.

•Place the device on a horizontal, flat, heat-resistant surface at a height out of the reach of children, keeping the distance from walls/furniture, Pic. A. This device must not be built in.

•Do not put food that is not intended to dry (flour, powder, liquids, etc.) into the device.

•Do not put any foreign objects in the ventilation openings, Pic. A. It may cause damage or electrical shock.

The operation of this device in any case does not imply application of any force to it, as this may damage the product due to user fault.

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Continuous operation time should not exceed 99 hours. After 99 hours, turn off the device, unplug it and let it cool down for 1 hour.

PRODUCT SET, Pic. B

Dehydrator..........................................................	1pc.
Tray for crumb ....................................................	1pc.
Mesh tray for drying ...........................................	5 pcs.
Warranty card..........................................................	1pc.
Instructions manual.................................................	1pc.

ELEMENTS OF DESIGN, Pic. С

Door

Magnetic lock

Viewing window

4Grooves for mesh

5Fan

6Ventilation openings

7Control panel

8Display

UTILIZATION

Control panel, Pic. C-7

– use ON/OFF button to turn off and on the device

– use the button to change the temperature setting or cooking time

– use buttons to adjust temperature/time

– cooking time indication

– temperature setting indication

Display - indication of time/temperature of dehydration

Before first use, wipe the body of the device with a damp and soft cloth inside and out. Wash the tray and meshes with warm water and some dishwashing liquid. Wipe everything dry. Before assembling or disassembling the device, make sure that it is unplugged.

Turn on the empty device for 15 minutes, setting the maximum temperature to 80°C to remove odors from the new device. Ventilate the room. Let the device cool down.

Order of operation:

1.Prepare the required ingredients for dehydration. Cut them and fiill the trays.

2.Place the trays with food into the device.

3.Install the crumb tray.

4. Turn on the device by pressing button. The default cooking time is 8 hours, the cooking temperature is

35°C. Temperature adjustment range from 30°C to 80°C; time adjustment range from 1 h to 99 h.

5.Press button, to select the setting of the cooking time or temperature.

6.With the help of buttons set cooking time/ temperature.

7.5 seconds after setting the time and temperature, the device will automatically start the program. To cancel the

cooking program press the button .

NOTE: Do not forget to unplug the device after use.

PREPARATION RECOMMENDATIONS

Time and temperature are for reference only. Dehydration time may vary depending on the thickness of the slices, humidity and temperature in the room, and personal taste.

Set the temperature to a higher setting to dry ingredients quickly. To preserve the beneficial properties of the ingredients, set the temperature to no more than 45°С.

	Ingredients	Preparation	Cooking	Notes
			time

Drying (optimal temperature 40-50°С)

General recommendations: Preparation includes: sorting, washing, drying, cutting, grinding, pre-soaking, marinating or cooking. Products can be dried with peel. Exceptions are the products that have edible skins - for example, pineapple, kiwi, papaya, coconut, bananas, turnips and sweet potatoes. Products for drying must not be spoiled. Particular attention is paid to the quality of raw pork, poultry and fish in order to avoid food poisoning. To preserve the color of the products it is recommended to pre-soak them in the lemon juice or solution of ascorbic acid. It is recommended before the dehydrogenation to scald with boiling water or blanch some vegetables, such as beans, corn, peas or broccoli. Raw vegetables will not be stored for a long time, heat treatment will prolong their life. Check the quality of the dried products when stored. Spoiled, moldy products must be utilized. It is recommended to record information on the duration of dehydration of the products for further use.

	Apples (pear, quince,	Cut into thin slices, remove the core	8-15 hours	Soft, bendable slices
	etc.)
	Apricots (peaches,	Cut in halves, remove the seed, place with cut side up	20-30 hours	Soft, bendable halves
	nectarines, etc.)
	Bananas (avocados,	Cut in thin slices or plates	6-10 hours	Hard slices or plates
	persimmons, etc.)
	Cherry, etc.	Remove the seed, place with cut side up	12-48 hours
				Resembles raisins
	Blueberries	Select same sized berries	10-20 hours
	(cranberries)
	Melon (watermelon,	Peel, remove seeds, cut in big slices	10-48 hours	Soft, bendable slices
	pumpkin, etc.)

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	Ingredients	Preparation	Cooking	Notes
			time
	Raspberry (black-	Select same sized berries	12-48 hours
	berry, etc.)
	Strawberries	Select same sized berries, big once cut into pieces about	8-15 hours	Hard berries
		5 mm
	Exotic fruits (pineapple,	Peel, remove seeds, cut in small slices, remove the core	10-18 hours	Soft, bendable slices
	mango, etc.)	from pineapple.
	Mushrooms	Sort, wash, dry, select same sized mushrooms, big once	10-24 hours	Hard slices
		cut into pieces about 5 mm
	Potatoes (yam,	Peel (if necessary), cut into slices or plates, scaled with	6-14 hours	Brittle slices or plates
	eggplant, etc.)	boiling water or steam cook.
	Carrots (beets,	Peel (if necessary), cut into slices or plates or rub on a	6-10 hours	Hard slices or plates
	turnips, etc.)	grater
	Cabbage (white, or	Cut into strips	8-12 hours	Brittle strips
	red, etc.)
	Cabbage(cauliflower,	Disassemble into florets of equal size	10-14 hours	Brittle florets
	broccoli, etc.)
	Cucumbers (squash,	Peel (if necessary), cut into slices or plates	8-12 hours	Hard slices or plates
	zucchini, etc.)
	Tomato	Cut big tomatoes on pieces 0,5 cm or slices. Cherry-	5-12 hours	From soft and bendable
		tomatoes cut in halves, place with cut side up		to brittle circles
	Sweet pepper (chilly	Remove the stalk and seeds from large peppers, then cut		From soft and bendable
		into slices or rings, place them with peel down, dry small	5-12 hours
	pepper, etc.)			to brittle circles
		peppers fully
	Onion	Peel, cut into circles, half-circles, strips or small	4-12 hours	Hard circles
	Parsnip root (parsley,	Peel (if necessary), cut into slices or plates or rub on a	5-12 hours	Hard or brittle circles
	celery, etc.)	grater
	Peas (beans, etc.)	Clean from the pods, blanch, dry, then lay on trays	4-8 hours	Brittle and crumbling
				pea
	Green	Sort the sprigs of greenery, wash, dry, cut, spread evenly	3-8 hours	Brittle stalks
		on the trays, when drying mix them
	Kenyan beans	Wash, cut off the ends, cut finely (optional)	5-10 hours	Brittle and crumbling
	(asparagus, etc.)			stalks and pods
	Preparing marshmallow and snacks (temperature from 40 to 60°С)
	Fruit (berry, vegetable,	Puree the ingredients according to the recipe, use a		Plastic marshmallow,
				easily separated from
		silicone mat or parchment. Put the prepared mass on the	8-20 hours
	etc.) marshmallow	laid trays and smooth the surface.		the non-sticky paper or
				a silicone mat
	Fruit (nut, cereal,	Grind fruits and mix them with honey, nuts and/or cereal,	5-12 hours	Dry and brittle bars
	vegetable, etc.) bar	shape into bars and put them onto the trays

Jerky (optimal temperature from 40 to 70°С)

	Cut the meat across the fibers. Use brines and marinades		When banded slices
Meat (no fat)	for pre-salting meat pieces, when drying remove fat drops	4-6 hours	‘t may crack, but must
	with a tissue from meat slices		not break
	Use special marinades, before dying fish must be washed		Fish must be free of
Fish (only low fat)		12-14 hours	visible wet surfaces,
	of salt		when pushed, should
			not be brittle

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