Page 1
1 .5-QUART ICE
CREAM, FROZEN
YOGURT & SORBET
MAKER,
MAQUINA DE HACER
HELADO,
MELADO
DE YOGURT Y
SORBETES
DE 1.5
CUARTOS DE GALON
User Guide/ Gui'a del
Usuario:
FRSTIC-GCO
Safety
Seguridad
How to use
Comousar
Cleaning
CuidadoyLimpieza
Warranty
Garantia
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Page 2
IMPORTANT SAFEGUARDS
When using electrical
appliances, basic
safety
precautions
should
always
be followed including
the following:
READ
ALL INSTRUCTIONS
BEFORE
USE
1. Read all instructions
before using.
2. To protect
against
fire, electric
shock and personal
injury, do not
immerse
appliance,
its
cord or
plug, in water or other
liquid.
3. Close
supervision
is necessary when any appliance is used by
or near
children.
4.
Unplug
from
outlet when
not in use, before putting
on or
taking
off
parts, and
before
cleaning.
5.
Avoid contact
with moving
parts. Keep hands, hair,
clothing,
as
well
as spatulas
and
other utensils
away during operation
to
reduce
the
risk of injury to
persons
and/or damage
to the
appliance.
6. Do
not operate any
appliance
with a damaged cord
or plug,
or
after
appliance malfunctions
or is dropped or damaged in any
manner.
Return appliance
(see warranty)
for examination,
repair or
electrical
or
mechanical
adjustment.
7. The
use of attachments
not recommended
by
the
appliance
manufacturer may
result in fire, electric
shock or
personal
injury.
8. Do not use outdoors.
9. Do not let cord hang over edge
of table or counter, or touch
hot
surfaces, including the stove.
10.
To
disconnect, unplug from wall outlet.
1
1 .
Do not operate
unit dry. Always have ice cream mixture in the
canister
when you plug in the unit.
12. Keep hands and utensils out of Freezer Bowl while in use to reduce
the
risk of injury
to persons and damage to the
appliance. DO NOT
USE SHARP OBJECTS OR UTENSILS INSIDETHE
FREEZER BOWL! Sharp
objects will scratch and damage
the inside of the
Freezer Bowl. A
rubber
spatula
or wooden
spoon may be
used, when the appliance is
in the OFF position.
13. Be sure that the
voltage indicated
on the name plate matches with
your home's voltage.
14. During operation keep your hands and the cord away from hot parts
of the appliance during
operation.
15. Do not place or use the
appliance on hot surfaces, such as stoves,
hotplates,
or near open gas flames.
16. Do not
expose the Freezer Bowl to temperatures above
105°F/41°C.
Do not clean Freezer Bowl
in dishwasher.
17. Do not place any part of
the Unit in the dishwasher.
18. Do not use
extension cord.
1 9. Close
supervision is necessary when appliance is in use.
This
appliance is for household use only. No user-serviceable parts inside.
Power
Unit never needs lubrication. Do not attempt to service this product.
POLARIZED PLUG INFORMATION
This appliance has a polarized plug (one blade is wider
than the other). To reduce the risk of electricshock,
this plug is intended
to fit
into
a
polarized outlet only
one way.
If the plug
does not
fit fully into
the outlet,
reversethe plug. If itstill doesnotfit,
contact a qualified electrician. Do not
attempt to modify the plug in any
way. If the plug fits loosely into the AC
outlet
or ifthe AC outlet feels warm do not use
that outlet.
SAVE THESE INSTRUCTIONS
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Page 3
PARTS
IDENTIFICATION
KNOW YOUR
ICE
CREAM MAKER
A. Cover
B. On/Off Switch
C. Motor
Assembly
D. Paddle
•.'
E. Freezer Bowl
F. Lock
and
Unlock
Indicators
(rf^
ft)
G.
Base
V i
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HOWTO:
Before
You Use
Your Ice Cream
Maker
Remove
all literature
and packing
materials from inside
the ice
cream maker.
Wash the Freezer
Bowl and Paddle
in warm, soapy
water. Be
sure to rinse
and dry all parts
thoroughly.
DO
NOT
IMMERSE
MOTOR ASSEMBLY
IN
WATER.
To
clean, wipe
with a damp
cloth.
Freezing The
Freezer
Bowl
The most
important step in
making frozen desserts
is
to make
sure the
Freezer Bowl is
properly
frozen. Your
Ice
Cream Maker
features a
double insulated
bowl
and
requires
thorough freezing.The
length of time
'
necessary to
properly freeze the
Freezer Bowl
will
depend
on how
cold the
freezer temperature
is.
Freezer
Temperature Approx. Min.
Freezing Time
-30°C/-22°F
8-9
hours
-25°C/-13°F
12-13
hours
-18°C/0°F
20-22
hours
-15°C/5°F
24
hours or more
As there is
liquid in
between the
Freezer
Bowl walls, shake
the
Freezer Bowl to
check the
ideal freezing
condition;
you
should not
hear any liquid
moving
within the walls.
NOTE:
Continually
storing the
Freezer
Bowl in the
freezer allows
you the
flexibility to
make
your favorite
frozen
dessert at a
moment's
notice.
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Page 4
HowTo Use Your Ice
Cream
Maker
This ice cream maker
can make up
to
1
.5 quart of
ice cream. Due
to
an increase
in volume during
preparation,
the maximum
amount must
not exceed
0.8 quarts of liquid. If using
your own recipes,
adapt
the volume
of mixture to this
amount.
1
.
Make sure
unit switch is in
OFF (O) position.
2.
Remove
FREEZER
BOWL from
freezer,
and place it
in the
BASE.
(See figure
1)
3.
Insert PADDLE
into th
e
MOTOR
ASSEMBLY,
(see figure
2).
Figure
1
Place
the MOTOR
ASSEMBYand
PADDLE in
the
BASE.
.
Make sure to
align arrows
and
(«P
B)
rotate counter
clockwise to
set in place.
You will hear a "click"
when it is
locked in place
correctly.
(See figure 3) Then place COVER
Insert the plug
into outlet,
then immediately turn
ON the unit.
(See figure
4)
Figure
3A Figure
3B
Figure 4
6. Pour
the prepared ice cream
mixture through
the
COVER/MIXING
FEEDER located on the top. (See
Figure
5)
NOTE: It
is extremely important
that the FREEZER
BOWL be used
immediately after
it is removed
from
the freezer, as
it begins
to
thaw once
removed. First,
make sure that the ice cream
mixture is ready,
then remove the FREEZER BOWL
from freezer.
7.
Leave the machine ON for approximately
15-30
minutes, or until the
mixture reaches the desired
consistency. Do
not turn the appliance
off
during use,
as the
mixture may freeze and prevent the movement
ofthe
Paddle. After 40 minutes turn
unit OFF.
NOTE:
To avoid overheating of the
Motor, the direction
of
the rotation will change
if the mixture becomes too
thick. If the direction of
rotation continues to change, the
mixture is
completely prepared, turn
off unit immediately.
8. When
done, remove
PADDLE from ice cream. Only use
rubber,
plastic, or
wooden utensils to serve from the
FREEZER BOWL.
Metal spoons may damage it.
To add
ingredients after
the freezing process has
begun, gently add
them through the Mixing Feeder.
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Page 5
To further harden
the ice cream,
you may put the
FREEZER BOWL with the
ice cream contents
into the
freezer for a short period of time
(no more than
30
minutes). Long term freezing, however,
should
be
done in an airtight container.
AUTO
SAFETY
SHUT
OFF:
This
Ice Cream Maker
is supplied with an auto
safety
shutoff.
Should the
motor become overheated
it will
turn
off. In order
to restart the Ice Cream Maker
the
following
steps must
be followed:
1. Unplug the Ice Cream
Maker.
2.
Wait
at
least
20 minutes
for the
motor to cool
down.
3.
Plug
in
and operate normally.
Care & Cleaning
HowTo Clean Your
Ice Cream
Maker
Make sure
the unit is turned off
and unplugged. The
Freezer Bowl
should be cleaned
in warm water
and
mild
detergent, then dried thoroughly.
Never clean
with
scouring powders or hard
implements.
Never
replace Freezer Bowl in Freezer
if it is still
wet.
Do not
use sharp utensils, scouring
pads or abrasive
detergents when
cleaning Freezer Bowl.
The
Motor Assembly
can be cleaned by using
a damp
cloth.
Never immerse Motor
Cover in water.
Do not
place freezing bowl
in dishwasher!
8
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Helpful Hints
•
Some recipes
require the mixture to be
pre-
cooked.
Make the recipe at least one day
ahead.
This will
allow the mixture to cool
completely
and
adds
volume.
•
Uncooked
recipes will yield best
results when
an
electric mixer is used to cream the eggs and
sugar. This helps
increase volume in the ice cream
mixture. Eggs
must be cooked properly. See our
eggbased
recipes for
instructions.
•
Most ice
cream recipes are a combination
of
cream,
milk,
eggs
and sugar. You can use any
type of
cream
you
like, but the type
of cream
you
use
will affect the flavor and texture.
The higher
percentage
of fat, the richer the ice
cream and
the
softer the texture. For example,
heavy cream
has at
least 36% fat, followed by:
whipping cream
(30%),
coffee or light cream
(18%)
and half & half
(1
0%).
Any combination can be used, but
make
sure
the liquid measurement
remains the same. For
example,
lighter ice creams can be
made by using
more
milk than cream, or by
eliminating cream
altogether. Skim milk may be used,
but there will
be a
noticeable difference
in texture and taste.
•
The ice
cream mixture will stay
fresh in the
refrigerator for several days. Be
sure to mix well
before
adding to the
Freezer Bowl.
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Page 6
•
When
pouring mixture into the Freezer Bowl,
be
sure to
stop at least
1
"
(2.5
cm) from
the top,
as
mixture
will
increase
in volume during
the freezing
process.
•
Alcohol
inhibits the freezing process.
To add
alcohol
to a recipe, add when the mixture
is semi-
stiff.
•
The flavor
of
a sorbet will depend greatly
on the
ripeness
and
sweetness of the fruit and/or
juice. If
fruit
is too
tart,
add sugar; if the fruit is very
ripe,
decrease or
omit
the sugar. Freezing
subdues
sweetness, so
the recipe
will not
be quite as sweet
when frozen.
•
Artificial sweeteners
can
be used
as a substitute for
sugar.
NOTE: Heat affects
the
sweetness of artificial
sweetener. Only
add artificial
sweeteners
to
mixture that are
cold or have
been completely
cooled. When
a recipe calls
for heating liquid
to
dilute
sugar, omit
the heating
process and simply
stir in
the sweetener
until it is
well dissolved.
The following
table shows
substitutions
for artificial
sweetener
used in place
of sugar:
1
packet
of sweetener
=
2 teaspoons
(10ml)
sugar
6 packets
=
1/4 cup
(60ml)
8 packets
=
1/3 cup (75ml)
'
12 packets
=
1/2 (125ml)
10
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•
The ice cream mixture should be liquid when
preparation starts. Do not use stiff mixtures (i.e.
whipped cream,
frozen liquids).
•
When adapting your own recipes to the maximum
amount 1 .5 quart, you
should change all
ingredients to the same
percentage.
•
Do not operate the
appliance longer
than required.
If after
40
minutes, the
mixture is
not yet solid,
or
has thawed again, do not continue.
Possible reasons for
mixture
not freezing:
-
the Freezer Bowl
was not
cold enough
-
the mixture was too
warm
-
the proportion of ingredients was incorrect
•
Do not store prepared
ice
cream in the Freezer
Bowl for more than a few days.
•
The
room
temperature
may affect the freezing time.
•
Time varies depending on recipe.
Waste Disposal
The liquid in the Freezer Bowl contains no toxic
materials. Dispose
as
normal household waste.
Questions?
Please call
800-334-0759
or visit us at www.oster.com
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Page 7
Recipes
Easy
Vanilla
Ice Cream
1
'A
cups whole
milk
3
A
cup sugar
Dash
salt
1 cup half and half
Va
cup whipping
cream
1 teaspoon vanilla extract
Combine milk, sugar
and salt. Stir with
a wire whisk
until sugar is
dissolved. Stir
in half and
half, whipping cream
and vanilla.
Pour into freezing
bowl and freeze
as directed.
Old Fashioned
Vanilla
Ice Cream
3
/< cup sugar
Va teaspoon salt
1
3
Acups whole milk
2
eggs, beaten
1 Vz cups whipping cream
1 tablespoon pure vanilla
extract
Combine sugar, salt and
milk in saucepan.
Cook over medium heat,
stirring
occasionally until mixture
almost boils.
Reduce heat to low.
Gradually stir about
Vz cup of hot milk into
the beaten eggs. Add
eggs to remaining hot
mixture. Cook over
low heat, stirring
constantly
until slightly thickened,
about
2-3
minutes.
Remove
from heat and refrigerate
at least 2 hours.
Combine
whipping cream, vanilla
and chilled mixture,
stirring with a
wire whisk
to
combine.
Pour
into freezing bowl and
freeze as directed.
Variations: Add a variety
of ingredients
to the ice cream during the
last 5 minutes of freezing.
Use
'A
cup of any of the following:
chocolate chips, crumbled
chocolate sandwich
cookies, M&M's,
crushed peppermint candies,
chocolate covered peanuts,
etc.
Fruit: Add
1 cup
of
pureed fruit such as strawberries,
bananas,
peaches, blueberries, etc.
12
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Praline Almond Fudge Ice
Cream
3
A
cup light
brown sugar
7»
teaspoon salt
2'A
cups
whole milk
2 eggs, beaten
1 cup whipping
cream
1 tablespoon pure
vanilla extract
3
A
cup
slivered almonds
2 tablespoons butter
V2
cup
chocolate fudge topping
Combine brown sugar, salt and
milk in a saucepan. Cook over
medium heat
until mixture starts to
bubble around
the edges.
Gradually stir about 1 cup
of hot milk into the beaten eggs. Add to
remaining hot
milk, stirring constantly. Continue cooking 1 minute.
Remove from heat. Refrigerate
2 hours.
Combine
whipping cream and vanilla in large bowl; add chilled
mixture, stirring with a wire whisk
to
combine.
Saute almonds in butter
over low heat about 5 minutes. Stir into ice
cream
mixture. Pour
into
freezing
bowl and
freeze
as
directed.
During last 5 minutes of
freezing pour chocolate fudge topping
through opening in top of lid to
combine into the ice cream.
Easy
Chocolate Ice Cream
2 cups chocolate milk
'A
cup
sweetened, condensed milk
'h
cup whipped dessert topping
Combine all ingredients. Pour
into freezing bowl and freeze as
directed.
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Page 8
Chocolate
Ice Cream
2
1
/4 cups whole
milk
1
cup sugar
Dash salt
3
ounces
semisweet
chocolate
squares, finely
chopped
2 eggs, beaten
3
/i cup
half and half
'A
cup
whipping
cream
1 teaspoon vanilla
extract
Combine milk,
sugar, salt and chocolate
in a saucepan.
Cook over
medium
heat, stirring
constantly,
until chocolate is melted
and mixture
almost boils.
Gradually
stir about 1 cup
ofthe hot mixture into
the
beaten eggs. Add
the eggs
to remaining hot mixture.
Cook and stir over
low heat
until slightly thickened
(2
minutes).
Stir in half and half,
whipping cream and
vanilla. Cover
and refrigerate
for 2 hours.
Pour into freezing bowl
and freeze
as directed.
Cinnamon Walnut Ice
Cream
1
'A
cups
whole
milk
1 cup half and half
Vs
cup whipping
cream
3
A
cup
sugar
1 cup chopped walnuts
1 7<
teaspoons vanilla
extract
'/3
teaspoon cinnamon
Dash salt
Thoroughly
combine
all ingredients. Pour
into freezing
bowl and
freeze as directed.
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Double Almond
Chocolate Ice Cream
1
1
/z cups
whole milk
3
A
cup sugar
Dash salt
2 ounces semisweet
chocolate square, finely chopped
2 eggs,
beaten
1
'A
cups whipping
cream
1 teaspoon vanilla extract
2 teaspoons almond extract
1 cup
chopped almonds
Combine
milk, sugar, salt and chocolate in saucepan. Cook over
medium heat, stirring
constantly, until chocolate is melted
and
mixture almost
boils. Gradually stir 1 cup of the hot mixture into
the
beaten egg.
Pour eggs into the remaining hot mixture and continue
cooking over low heat until
slightly thickened (2-3 minutes).
Remove from heat.
Stir
in whipping cream, vanilla, almond extract and chopped
almonds. Cover and refrigerate 2 hours.
Pour into
freezing bowl and freeze as directed.
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Page 9
Mango-Pineapple Sorbet
5 cups
(24 02.)
frozen
mangoes,
thawed
(3
cups after
thawing)
3 tablespoons
lime juice
'h
cup
sugar
1
cup
unsweetened
pineapple juice
Puree mangoes
with
lime juice and
sugar in
blender or food
processor.
Place
in. a large bowl. Add pineapple juice;
mix with a
whisk until
blended.
Cover; refrigerate 30 minutes.
Start ice cream
maker
and pour
mango mixture
through hole in lid.
Churn
20-40
minutes
or until desired consistency.
Strawberry Sorbet
4cups fresh or frozen (thawed)
strawberries,
pureed
V;
cup
sugar
1 cup water
1
tablespoon lemon juice
Combine
sugar
and water
in
a
small saucepan. Heat
to
boiling.
Reduce heat and simmer
until sugar dissolves.
Remove from
heat
and cool completely (1-2 hours).
Combine with
pureed strawberries
and lemon juice.
Pour
into freezing bowl
and freeze as directed.
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Blueberry
Frozen Yogurt
2 cups (1
0 oz.)
frozen blueberries, thawed
(1
'A
cups
after thawing)
3
A
cup sugar
I'Acups plain
yogurt
Vicup half
and half
Puree
blueberries with
sugar in blender or food
processor. Place
in
large bowl; stir in
yogurt and half and
half. Cover; refrigerate
30
minutes.
Start
ice cream maker and
pour blueberry
mixture
through hole in
lid into the freezing
bowl. Churn
20-40
minutes or until
desired
consistency
is reached.
Lime-Coconut Greek
Frozen Yogurt
2
2
/s
cups plain Greek
yogurt
2
A
cup
sugar
'A
cup lime juice
1
'A
tablespoons grated lime
peel
S
A
cup half and
half
V2
cup flaked coconut,
toasted and cooled*
Combine yogurt,
sugar, lime juice and lime peel
in large bowl. Mix
with a
whisk until blended and
sugar is dissolved. Stir in
half and
half.
Cover; refrigerate 30
minutes.
Start ice cream
maker and pour yogurt mixture
through hole in lid
into the
freezing bowl. Churn
20-40
minutes or until desired
consistency, adding coconut
when mixture is thick
and is beginning
to freeze, about 1 5
minutes.
*To toast
coconut: Preheat oven to
350°F. Spread
coconut evenly
onto a
baking sheet and
bake
7-10
minutes
or until golden brown,
stirring
occasionally.
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17
Page 10
1 Year Limited Warranty
Sunbeam Products, Inc. doing business as Jarden
Consumer Solutions
or if in Canada,
Sunbeam Corporation (Canada) Limited
doing business
as Jarden Consumer
Solutions
(collectively
"JCS") warrants that for
a period of one year from
the date
of purchase,
this product
will be
free from defects
in material and workmanship. JCS,
at
its
option, will
repair or replace this
product orany component of the product found
to be defective during
the warranty
period.
Replacement will
be made
with
a
new or
remanufactured
product or component. If the
product
is no longer available,
replacement may
be made
with
a similar
product of equal or greater
value. This is your exclusive warranty. Do
NOT attempt to repair or adjust any
electrical or mechanical functions
on
this
product.
Doing
so will void this warranty.
This warranty is valid for the original retail
purchaser
from
the date of
initial retail purchase and
is
not transferable.
Keep
the
original
sales
receipt. Proof of purchase
is required to obtain warranty performance.
JCS dealers, service centers, or retail stores
selling JCS products do
not have the right to alter, modify or any way change
the terms and
conditions
of
this warranty.
This warranty does not
cover normal wear of parts or damage
resulting
from any of the following: negligent
use or misuse of the product,
use on improper voltage or current, use
contrary to the operating
instructions, disassembly, repair or alteration
by
anyone
other than
JCS or an authorized JCS service center. Further, the warranty
does not
cover: Acts of God, such
as
fire,
flood,
hurricanes
and tornadoes.
What
are the
limits
on JCS's Liability?
JCS shall not be liable for any incidental or consequential
damages
caused
by
the breach
of any express, implied or statutory warranty
or condition.
Exceptto the extent
prohibited by applicable law,any implied warranty
or condition of merchantability or fitness
for a particular purpose is
limited in duration
to the duration of the above
warranty.
18
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JCS
disclaims
all other
warranties,
conditions
or representations,
express,
implied,
statutory or
otherwise.
JCS
shall not be
liable for
any
damages of any
kind resulting
from the
purchase, use
or misuse
of, or
inability to use
the product
including
incidental,
special,
consequential
or similar
damages or loss
of profits,
or
for any
breach
of contract,
fundamental or
otherwise, or for any
claim
brought
against
purchaser by any
other party.
Some
provinces, states
or
jurisdictions do
not allow the
exclusion
or
limitation of
incidental or
consequential damages
or limitations
on how
long an
implied
warranty
lasts, so the above
limitations or
exclusion may
not apply to
you.
This
warranty
gives you
specific
legal rights, and you may
also have
other
rights
that vary from
province to
province, state to
state or
jurisdiction to
jurisdiction.
Howto
Obtain
Warranty
Service
lntheU.S.A.
If
you
have any
question
regarding this
warranty or
would like to
obtain warranty
service,
please call
1-800-334-0759
and a
convenient
service
center address
will be
provided to you.
In
Canada
If
you have
any
question
regarding this warranty
or would
like to
obtain
warranty
service, please
call
1-800-667-8623
and a
convenient
service
center address
will be
provided to you.
In the U.S.A.,
this warranty
is
offered by
Sunbeam Products,
Inc. doing
business
as Jarden
Consumer
Solutions located
in Boca
Raton, Florida
33431. In Canada,
this
warranty is offered
by
Sunbeam
Corporation
(Canada)
Limited doing
business
as Jarden
Consumer
Solutions,
located at
20 B
Hereford Street,
Brampton,
Ontario L6Y
OMT. If you
have any
other
problem or
claim in
connection with
this product,
please
write
our
Consumer Service
Department.
PLEASE
DO NOT
RETURN
THIS
PRODUCTTO ANY OF
THESE
ADDRESSES ORTO
THE
PLACE OF
PURCHASE.
www.oster.com
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