Oster CKSTBR9050 User Manual

For product questions contact:

Sunbeam Consumer Service USA: 1.800.334.0759 Canada: 1.800.667.8623 www.oster.com

©2010 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

Para preguntas sobre los productos llame: Sunbeam Consumer Service EE.UU.: 1.800.334.0759 Canadá: 1.800.667.8623

www.oster.com

©2010 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions. Todos los derechos reservados. Distribuido por Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.

2LB. BREADMAKER WITH EXPRESS BAKE

PANIFICADORA DE 2LB. CON HORNEADO RÁPIDO

User Guide & Recipes/ Guía del Usuario & Recetas

CKSTBR9050

Safety

Seguridad

How to use

Cómo usar

Cleaning

Cuidado y Limpieza

SPR-071510

Printed in China

P.N. 141008 REV. A

Impreso en China

FAQs

Preguntas frecuentes

Recipes

Rectas

Warranty

Garantía

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions, product labels and warnings before using the

breadmaker.

2. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the bread maker to cool thoroughly before putting in or taking oﬀ parts.

3. When unit is not in use and before cleaning, unplug the breadmaker from wall outlet.

4. To protect against risk of electrical shock, do not immerse appliance, cord or plugs in water or other liquids.

5. Close supervision is always necessary when this or any appliance is used by or near children.

6. Do not place anything to rest on the power cord. Do not plug in cord where people may walk or trip on it.

7. Do not operate this or any appliance with a frayed or damaged cord, or plug, or after the appliance malfunctions or is dropped or has been damaged in any manner. Take appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.

8. Do not let the cord hang over the edge of a table or counter or touch hot surfaces. Do not place on an unsteady or cloth-covered surface.

9. Avoid contact with moving parts.

10. Do not use attachments not recommended by the manufacturer; they may cause ﬁ re, electric shock or injury.

11. Do not use outdoors or for commercial purposes.

12. Do not place the appliance near a hot gas or electric burner, or in a heated oven.

13. Do not use appliances for other than intended purpose.

14. To unplug, turn power oﬀ , grip plug and pull from wall outlet. Never pull on the cord.

THIS UNIT IS INTENDED FOR

HOUSEHOLD USE ONLY

This appliances is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. Do not immerse base in water or other liquid.

This appliance has a polarized alternating current plug (one blade is wider than the other). To reduce the risk of electric shock, as a safety feature, this plug will ﬁ t in a polarized outlet only one way. If the plug does not insert fully in the outlet, reverse the plug. If it still fails to ﬁ t, contact a qualiﬁ ed electrician.

DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.

EXTENSION CORD USE

A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE APPLIANCE. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over.

Electrical Power

If electric circuit is overloaded with other appliances, your breadmaker may not operate properly. The bread maker should be operated on a separate electrical circuit from other operating appliances.

SAVE THESE INSTRUCTIONS

Thank you for purchasing the Oster® Breadmaker. Before you use

this product for the ﬁ rst time, please take a few moments to read these instructions and keep it for reference. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. To learn more about Oster® products, please visit us at www. oster.com or call us at 1-800-334-0759.

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LEARNING ABOUT YOUR EXPRESS BAKE BREADMAKER

a

i

h

HOW TO:

Preparing your breadmaker

1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT

c

j

d

yet plug the machine into the wall outlet. You will be shown later when to do this.

2 Make sure you can open the breadmaker top without

hitting the top of kitchen cabinets.

3 Open the lid and remove the baking pan. To do this,

simply grasp the handle of the pan and pull straight up. Use a gentle, non-abrasive soap and wash, rinse, and dry the pan thoroughly.

4 Attach the kneading blade (a) to the baking pan (b),

as shown. You will ﬁ nd the kneading blade packed inside the included measuring cup.

5 Set the pan aside. Do not yet place the pan into the

breadmaker.

a

b

g

f

a

Glass viewing window

b

Vent

c

Top lid assembly

d

Measuring Scoop

e

Measuring Cup

b

Breadmaker

f

g

Control Panel/LCD Display

h

Removable Bread Pan

i

Kneading Blade

j

Kneading blade removal tool

e

You’re ready to start!

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Baking Bread

The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious.

Before you begin, make sure you have the following measuring equipment:

- Liquid measuring cup

- Dry measuring cups

- Measuring spoons

You will need the following ingredients:

- Water

- Butter/Margarine

- Salt

- Bread ﬂ our (be sure to buy bread ﬂ our, preferably for bread makers)

- Dry milk

- Sugar

- Active, fast rising yeast

Measuring ingredients

The most important secret of making bread is exact measurements, that’s the key to successfully baking bread.

With wet ingredients, use ONLY measuring cups with the cups/ounces marked clearly on the side. After ﬁ lling the measuring cup, place it on a ﬂ at surface and view it at eye level to make sure the amount of liquid is exact. Then, double check.

With dry ingredients, always “level oﬀ ” the measurement with the back of a knife or a spatula to make sure the measurement is exact. Another helpful tip is to never use the cup to scoop the ingredients (for example, ﬂ our). By scooping, you could add up to one tablespoon of extra ingredients. Fill the measuring cup with a spoon before leveling oﬀ .

Order of adding ingredients

The SECOND most important secret of making bread is putting the ingredients into the breadmaker in the EXACT order given in the recipe.

This means:

- FIRST, liquid ingredients

- SECOND, dry ingredients

- LAST, yeast

Also, make sure ALL ingredients are at room temperature, (between 77°–85° F) unless otherwise noted in the recipe.

Note: Temperatures too cool or too hot can aﬀ ect the way the bread rises and bakes. It’s a good idea to start with all new, fresh ingredients (especially fresh ﬂ our and yeast).

Now, let’s try a simple (but really good) recipe.

Traditional White Bread 2 lb. loaf

Ingredients:

1 & 3/8 cups water 2 tablespoons softened butter or margarine 4 cups bread ﬂ our 2 tablespoons sugar 2 tablespoons dry milk 1 & 3/4 teaspoons salt 2 & 1/4 teaspoons active dry yeast

Instructions:

1 Carefully measure 1 and 3/8 cups water. Remember, use water that is room

temperature. DO NOT use very hot or very cold water. It’s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 3/8 cups.

2 Pour the water into the bread pan. 3 Carefully measure 2 tablespoons of butter or margarine that is at room temperature.

Add this to the bread pan. This takes care of all of the liquid ingredients for the recipe. Next comes the dry ingredients.

4 Measure 4 cups of bread ﬂ our. Make sure not to “overpack” the ﬂ our into the cup.

To avoid over packing, a good trick is to ﬁ ll the measuring cup to overﬂ owing, then tap the side of the cup with a knife or spatula to remove air pockets. Level oﬀ the measuring cup with the knife or spatula. Pour the ﬂ our into the bread pan.

5 Measure 2 tablespoons of sugar. Again, make sure to level oﬀ the tablespoons for

an exact measurement. Add the sugar into the bread pan.

6 Measure 2 tablespoons of dry milk. Level oﬀ the tablespoons of dry milk like all of the

rest of the dry ingredients. Add the dry milk to the bread pan.

7 Measure 1 & 3/4 teaspoons of salt. It is especially important to measure the salt

precisely because too much salt, even a little, can aﬀ ect the rising of the dough. Add the salt to the bread pan.

8 Before adding the yeast, use your ﬁ nger to form a well (hole) in the ﬂ our where you

will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure (again, leveling oﬀ ) 2 & 1/4 teaspoons of yeast and carefully pour it into the well you made in the ﬂ our.

9 Carefully snap the baking pan into the breadmaker.

10 Close the lid of the bread machine and plug the power cord into the wall outlet. The

following things will happen. The machine will “beep,” and the lights of the display will turn on. The time setting will say “3:25” hours.

11 Repeatedly press the “Crust Color” button to select the kind of crust you want. For this

recipe we recommend “Medium”. Depending on the crust color you select, the arrow will be pointing to either light, medium or dark.

12 Press the “Start/Stop” button and your machine will start making bread. You will hear

the breadmaker begin to mix the ingredients.

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Note: It is important that you DO NOT press the “Start/Stop” button while the breadmaker is making bread. If you do, the machine will turn oﬀ and you will need to start over again, from scratch.

Note: It is important that you should not raise the lid for this recipe. (For other recipes you try later, you will need to raise the lid to add nuts, fruits, or other ingredients.)

Caution: The breadmaker is very hot DO NOT handle the machine while it’s operating. DO NOT lift the lid while the breadmaker is baking

bread.

Bread Machine Stages (for 2 lb. loaves)

It’s fun to watch your bread being made through the viewing window. For the basic cycle, you can expect the following things to happen as the timer counts down to zero.

To begin: The ingredients are kneaded for the ﬁ rst time (5 minutes) At 3:20, the dough rests for 5 minutes At 3:15, the dough is kneaded for the second time (20 minutes) At 2:55, the dough begins to rise (39 minutes) At 2:16, the dough is “punched down” (10 seconds) At 2:16, the dough continues to rise (25 minutes and 50 seconds) At 1:50, the dough is shaped (15 seconds) At 1:50, the dough comes to the last period of rise (48 minutes and 45 seconds) At 0:60, the dough begins to bake (60 minutes) At 0:00, the bread is ﬁ nished.

After the bread is baked

Caution: Do not put your face near the lid when you open the breadmaker, hot steam may

escape that could burn you. Important: The breadmaker has an automatic “keep warm” setting that will keep your

bread warm for up to one hour, we recommend however to remove the bread from the breadmaker right away to preserve its freshness.

1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker. 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes

out. If it sticks, take a rubber spatula (metal can damage the pan’s surface) and carefully go around the sides of the loaf until the bread comes out.

3 If the kneading blade comes out with the bread, use the included kneading blade

removal tool to remove it from the loaf, Remember, it will be hot!

Allow the bread to cool for 15 minutes before slicing and enjoying it. Important: If you wish to make another loaf of bread right away, please allow the

breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.

Overview of Breadmaker Functions

Bread function:

Please refer to the relative recipe and follow the below process

1 Insert the kneading blade into the bread pan. 2 Place ingredients in the bread pan in the following order: liquid ingredients ﬁ rst, dry

ingredients (except yeast) second and yeast last. Note: Yeast must NEVER come into contact with a liquid when you are adding ingredients.

3 Insert bread pan into breadmaker then gently close the lid. 4 Plug in the breadmaker, the LCD will display “MENU 1 TIMER 3:25”. 5 Press the Menu Select button to choose the type of bread desired (BASIC, FRENCH,

WHOLE WHEAT, SWEET, QUICK, EXPRESS BAKE (1.5lbs.), EXPRESS BAKE (2.0lbs.), GLUTEN FREE, DOUGH, PASTA DOUGH, JAM, BAKE, CAKE). Note: Display will indicate the Menu number corresponding to the bread type selected from 1 to 13.

6 Press the Crust Color Button to select the color crust desired (Light, Medium, Dark or

Rapid). Note: Display will indicate the crust color with an arrow pointing to the corresponding crust color selected (select programs have ﬁ xed settings). Note: Rapid setting is available on Basic, French or Whole Wheat programs and reduces the total time by about an hour for quicker results.

7 Press Loaf Size button to select loaf size (1.0lb, 1.5lb or 2.0lb). Note: Display will indicate

the loaf size with an arrow pointing to the corresponding loaf size selected (select programs have ﬁ xed settings).

8 If delay time is needed, press the up or down delay time arrows to adjust the delay

timer accordingly, the delay timer can be set for up to 15 hours. Note: The delay time is calculated as the working time plus the delayed time (example for basic bread 2.0 lbs: delay time set to 15:00 hours = a delay time of 11 hrs. & 35 min. plus the working time of 3 hrs. & 25 min. for basic bread 2.0 lbs).

9 Press the “Start/Stop” button to start the breadmaker.

10 If you need to stop the breadmaker, press the “Start/Stop” button for about 1 second,

the breadmaker will stop, however you will need to redo the process.

11 Once the program is complete and the display shows “0:00”, it will beep 15 times as a

warning then it will switch to keep warm mode. In keep warm mode, the “0:00” will ﬂ ash. Note: Keep warm mode will last for up to 1 hour, after 1 hour it will beep 15 times and go back to the initial status.

12 When the machine beeps, indicating the program is ﬁ nished, pull the bread pan

straight up and out of the machine with oven mitts. Turn the bread pan upside down and gently shake until bread falls out. Take out the kneading blade from the bottom of bread using the included kneading blade removal tool and you are ready to eat.

Dough function:

The dough function program is similar to the bread function, except that there is no baking mode operation. When the program is ﬁ nished, it will beep 5 times as a warning. When the machine beeps, indicating the program is ﬁ nished, remove the dough from the bread pan.

Baking function:

This function can be used to bake bread or other dough. Please refer to the relative recipe and follow the below process.

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1 Insert the bread pan into the breadmaker. 2 Place all small pieces of food in a cluster inside the bread pan, then close the lid. 3 Press the Menu Select button to select the Baking function. 4 Press the ”Start/Stop” button to start the baking program. 5 Once the program is complete and the display shows “0:00”, it will beep 5 times

as a warning then it will switch back to the initial status.

6 At any time during the baking process, you can stop the program by pressing the

“Start/Stop” button.

Note: For more even baking, it is recommended to slice food into smaller sizes and distribute them evenly in the bread pan.

Breadmaker Settings (for 2 lb. loaves)

Your breadmaker can bake almost any kind of bread. Recipes are included to clearly show you which setting you should use. This model has 13 settings total – 10 bread settings (BASIC, FRENCH, WHOLE WHEAT, SWEET, GLUTEN FREE, DOUGH, PASTA DOUGH, JAM, BAKE, CAKE) and 3 fast bake settings (QUICK, EXPRESS BAKE (1.5lbs.), EXPRESS BAKE (2.0lbs.).

1 Basic 2 lbs. (Time: 3 hours, 25 minutes) 2 French 2 lbs. (Time: 3 hours, 35 minutes) 3 Whole Wheat 2 lbs. (Time: 3 hours, 48 minutes) 4 Sweet 2 lbs. (Time: 3 hours, 27 minutes) 5 Quick 2 lbs. (Time: 1 hour, 20 minutes) 6 Express Bake 1.0 lb (Time: 58 minutes) 7 Express Bake 1.5 lb (Time: 58 minutes) 8 Gluten Free (Time: 2 hours, 10 minutes)

9 Dough (Time: 1 hour, 30 minutes) 10 Pasta Dough (Time: 14 minutes) 11 Jam (Time: 1 hour, 5 minutes) 12 Bake (Time: 1 hour) 13 Cake (Time: 1 hour, 30 minutes) Note: Times are approximate based on loaf size.

Basic - This setting is probably used more than any other because it gives you the best results

with just about any recipe. French - Use this setting for making French breads. French bread takes longer to knead,

rise, and bake, providing a heartier crust. Whole Wheat - The whole wheat setting oﬀ ers a longer rise time for breads that contain

more than 50% whole wheat ﬂ our. Sweet - The sweet setting is for baking breads with high amounts of sugar, fats, and

proteins, all of which tend to increase browning. Quick - Use this setting for baking bread quickly - time is slightly longer than Express Bake

but the texture will be ﬁ ner.

Express Bake(1.5LB) - Use this setting for baking smaller loaves of bread in under one hour. Express Bake (2.0LB) - Use this setting for baking larger loaves of bread in under one hour. Gluten Free - Use this setting for baking gluten free breads. It is necessary to make sure

that all ingredients being used are marked as gluten free. Note that wheat-free does not always mean Gluten-free, you must read all labels carefully.

Dough - This setting lets you prepare dough for rolls, specialty breads, pizza, etc. which you shape by hand, allow to rise, then bake in a conventional oven.

Pasta Dough - This setting lets you prepare dough for pastas to make noodles, ravioli or other fresh pastas.

Jam - This setting is for baking jams and marmalades Bake - This setting is for baking dough.

EXPRESS BAKE Breadmaker Setting:

Making Bread In Under 1 Hour

Your OSTER® breadmaker can bake great bread in under 1 hour. This is called the “EXPRESS BAKE Breadmaker” setting. EXPRESS BAKE Breadmaker setting loaves are a little diﬀ erent from loaves baked on non-EXPRESS BAKE Breadmaker settings. Make sure to try the diﬀ erent settings to see which of them you prefer.

There are a few things you should know about the EXPRESS BAKE Breadmaker settings that are diﬀ erent than the other settings.

• EXPRESS BAKE Breadmaker setting breads tend to have a darker, thicker crust than other

kinds of bread. Sometimes there will be a crack in the top of the crust. This is because baking is done at higher temperatures. They also tend to be shorter, denser loaves.

• You CANNOT use the Delay Timer for the EXPRESS BAKE Breadmaker settings. This would

cool the liquid ingredients and aﬀ ect the way that the bread rises.

• You CANNOT use the “Crust Color” buttons for EXPRESS BAKE Breadmaker setting breads.

• DO NOT open the cover while making EXPRESS BAKE Breadmaker setting breads.

• If the loaf is hard to remove from the pan let it sit for about 5 minutes to cool. Gently

shake the bread out of the pan and wait for 15 minutes before slicing.

• If you wish to bake another Loaf of bread, you must let the bread maker cool for

20 minutes with the cover open.

• YOU CAN use standard bread mixes for EXPRESS BAKE Breadmaker setting breads, but the

results may not be as good as the results when using the recipes within this book

EXPRESS BAKE Breadmaker Setting Tips and Hints

Yeast

Always use a fast rising yeast. DO NOT use active dry yeast for EXPRESS BAKE Breadmaker settings because the loaves will be much shorter when baked.

Liquids

Always use hot water in the range of 115°–125° F. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it.

Salt

As a rule, you should use LESS salt for EXPRESS BAKE Breadmaker setting breads. Less salt provides you with a higher loaf. Make sure to follow your Oster® Breadmaker recipe suggestions for best results.

Other Ingredients

Make sure all other ingredients (like ﬂ our, sugar, dry milk, butter, etc.) are at room temperature. Always use bread ﬂ our for the EXPRESS BAKE Breadmaker settings.

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Things You May Need to Buy

• You should only use “Bread Machine” ﬂ our for the EXPRESS BAKE Breadmaker setting recipes.

• You may need a cooking thermometer to measure the temperature of the water

you use in these recipes. You should only use hot water (between 115° and 125° F) for EXPRESS BAKE Breadmaker setting recipes.

Although baking EXPRESS BAKE Breadmaker setting breads is a little diﬀ erent, the results and convenience are well worth it.

The following recipe is a great one to try for your ﬁ rst EXPRESS BAKE Breadmaker setting loaf.

Traditional White Bread 1–1/2 lb. loaf

Ingredients:

1 cup + 2 tablespoons 9 ounces total) of hot water (115° – 125°)

2 tablespoons oil (room temperature)

Instructions:

1 Carefully measure 1 cup and 2 tablespoons (9 ounces total) of hot water. Remember,

it’s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 cup and 2 tablespoons (9 ounces total).

2 Use a cooking thermometer to make sure the temperature of the water is between

115° – 125° F. When water is at the proper temperature, pour into the bread pan.

3 Carefully measure and add 2 tablespoons oil that is at room temperature.

4 Carefully measure and add the salt and sugar to the bread pan.

5 Measure and add exactly 3 cups of bread ﬂ our to the bread pan. Remember to make sure

not to “overpack” the ﬂ our into the cup. To avoid over packing, a good trick is to ﬁ ll the measuring cup to overﬂ owing, then tap the side of the cup with a knife or spatula to remove air pockets. Level oﬀ the measuring cup with the knife or spatula.

6 Before adding the yeast, use your ﬁ nger to form a well (hole) in the ﬂ our where you will

pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure (again, leveling oﬀ ) 5 teaspoons of a fast-rising yeast and carefully pour it into the well you made in the ﬂ our.

7 Carefully snap the baking pan into the breadmaker.

8 Close the lid of the bread machine and plug the power cord into the wall outlet. The

following things will happen. The machine will “beep,” and the lights of the display will turn on. The time setting will say “3:25” hours.

9 Repeatedly press the “Menu Select” button to select the EXPRESS BAKE Breadmaker

(1.5LB) setting.

10 Press the “Start/Stop” button and your machine will start making bread. You will hear

the breadmaker begin to mix the ingredients.

Note: It is important that you DO NOT press the “Start/Stop” button while the breadmaker is making bread. If you do, the machine will turn oﬀ and you will need to start over again, from scratch.

2 tablespoons sugar 1 teaspoon salt 3 cups Bread Machine ﬂ our 5 teaspoons fast-rising yeast

Note: DO NOT raise the lid when using the EXPRESS BAKE Breadmaker setting. Doing so can aﬀ ect the rising of the dough.

Caution: The breadmaker is very hot DO NOT handle the machine while it’s operating.

After the EXPRESS BAKE Breadmaker setting bread is baked

Caution: Do not put your face near the lid when you open the breadmaker, Hot steam may

escape that could burn you. Important: The breadmaker has an automatic “keep warm” setting that will keep your

bread warm for up to one hour, We recommend however to remove the bread from the breadmaker right away to preserve its freshness.

1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker. 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes

out. If it sticks, take a rubber spatula (metal can damage the pan’s surface) and carefully go around the sides of the loaf until the bread comes out.

3 If the kneading blade comes out with the bread, use the included kneading blade

removal tool to remove it from the loaf, Remember, it will be hot!

Allow the bread to cool for 15 minutes before slicing and enjoying it. Important: If you wish to make another loaf of bread right away, please allow the

breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.

Using the Delay Timer

You can delay the time your bread maker starts to have fresh bread ready when you get up in the morning or when you come from work.

We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for you in the past.

Important: You CANNOT use the Delay Timer for EXPRESS BAKE Breadmaker settings.

Before using the Delay Timer:

1 Add all of the ingredients of the recipe. 2 Select the correct setting for the kind of bread you are making (French, Sweet, etc.). 3 Select the crust color.

Caution: Do not use recipes with ingredients that can spoil like eggs or milk.

To Use the Delay Timer:

1 Figure out how many hours and minutes there are between now and when you want

ﬁ nal, baked bread. For example, if it is 8:00 AM and you want bread ready for dinner at 6:00 PM, that is 10 hours.

2 Use the delay timer up button to advance the time in 10 minute increments. In our

example, you will do this until the timer reads “10:00.” If necessary, use the delay timer down button to decrease the time. (To advance the time quickly, simply press and hold down the delay timer up/down buttons.)

Important: If you make a mistake or wish to start over, press and hold down the “Start/ Stop” button until you hear a beep, then press the “Start/Stop” button one more time. The display will show the original setting and cycle time. The delay timer is canceled and you can start again.

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3 When the delay timer is set where you want it, make sure to press the “Start/Stop”

button. The colon “:” will ﬂ ash and your bread will be ready when you planned.

Important: When using the delay timer during times of hot weather, you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons. This is to prevent the dough from rising too much. You may also reduce the salt by 1/8 or 1/4 teaspoons and try cutting the amount of sugar you use by 1/4 teaspoon at a time.

Tips and Hints

Experienced cooks consider bread making to be as much of an art as a science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just don’t give up. Still, there are special hints to ensuring quality bread almost every time.

Use Exact Measurements

We’ve already mentioned how important it is to use exact measurements when baking bread, but it should be said again. Level oﬀ all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side.

Use Fresh Ingredients

You should always use fresh ingredients. The reasons are:

• Flour - If you have stored your ﬂ our for a long time, it may have become wet from

absorbing moisture, or dry, depending on the area of the country in which you live. We recommend using fresh bread ﬂ our.

• Yeast - Fresh yeast is probably the most important ingredient in baking bread. If the yeast

is not fresh, your bread may not rise. It is better to buy new yeast than to take a chance on yeast that has been stored for a long time.

You can test the freshness of your yeast. Simply ﬁ ll a cup with warm water, then add and stir in 2 teaspoons of sugar. Sprinkle a few teaspoons of yeast on the surface of the water and wait. After 15 minutes, the yeast should foam and there should be distinct odor. If neither reaction happens, the yeast is old and should be thrown away.

Add Ingredients in the Correct Order

Read all recipes from top to bottom, and remember:

- FIRST, liquid ingredients

- SECOND, dry ingredients

- LAST, yeast

For Baking at High Altitudes

If you live above 3000 feet, you probably already know how to adjust other recipes like cakes and muﬃ ns.

Higher altitudes tend to:

• Make dough rise faster

• Make ﬂ our drier

To compensate for high altitude baking, we recommend the following:

If the dough is too dry

• Increase the amount of water to the recipe, sometimes as much as 2–4 tablespoons per cup.

If the bread rises too high

• Reduce the amount of yeast. For each teaspoon of yeast, try reducing the yeast by

1/8 to 1/4 teaspoon.

• Reduce the amount of sugar. For each tablespoon of sugar, reduce the amount by

1 to 2 teaspoons.

Measurement Equivalency Chart

The following chart will help you convert measurements used in the recipes.

For example: 1/2 tablespoon = 1–1/2 teaspoons

Fluid Ounce(s) Cup(s) Tablespoon(s) Teaspoon(s)

8 = 1 = 16 = 48 7 = 7/8 = 14 = 42 6 = 3/4 = 12 = 36 5 = 5/8 = 10 = 30 4 = 1/2 = 8 = 24 3 = 3/8 = 6 = 18 2 = 1/4 = 4 = 12 1 = 1/8 = 2 = 6

= = 1 = 3

1/2 = 1 1/2

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CARE & CLEANING

FAQs

Taking Care of Your Bread Machine

Caution: Do not put the breadmaker in water or in a dishwasher, Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. Do not immerse in liquids. Press Stop Button and remove cord plug from wall outlet. Allow to cool.

Use only a mild, non-abrasive cleaner to clean the breadmaker.

General cleaning

1 Remove all bread crumbs by wiping them away with a slightly damp cloth.

2 DO NOT bend the heating element which is located on the inside of the breadmaker.

Cleaning the baking pan and kneading blade

1 Wipe the baking pan and kneading blade with a damp cloth and dry completely.

2 DO NOT wash the pan or parts in the dishwasher. This will damage the ﬁ nish of the pan

and the other parts.

Caring for your bread maker

1 Keep your breadmaker clean at all times. Caution: Do not use metal utensils with the breadmaker. This will damage the non-stick

pan and other parts.

2 Don’t worry if the color of the bread pan changes over time. The color change is a result

of steam and other moisture and does not aﬀ ect the machine’s performance.

3 If you have trouble removing the kneading blade, place warm water in the bread pan

for 10–15 minutes and this will loosen the blade.

Storing your breadmaker

1 Make sure the machine is clean and dry before storing.

2 Store the breadmaker with the lid closed.

3 Do not place heavy objects on the lid.

4 Remove the kneading blade and place inside the bread pan.

Troubleshooting

If you experience diﬃ culties when operating the breadmaker, review the troubleshooting information in this section to ﬁ nd a solution. If you are unable to ﬁ nd a solution, please call our Consumer Relations Department at 1(800)334–0759.

If you have a power outage

This unit has a memory function if the power goes out while you are using your breadmaker.

1 If the power goes out while working and is out for less than 6 min., when the power

comes back on the unit will resume the program from where it left oﬀ .

2 If the power goes out while working and is out for more than 6 min., when the power

comes back on the unit will not resume the program.

When the power is out for more than 6 min., when it comes back on, you should do the following:

1 Hold down the “Start/Stop” button for at least 3 seconds. If the display does not return to

the time setting before the outage, unplug the bread maker and then plug it back in.

2 If the machine still does not start, hold down the “Start/Stop” button a second time for

3 seconds. Continue to unplug and re-plug the machine and hold down the “Start/Stop” button until the display returns to the cycle time before the power outage.

Understanding Display Information

What do I do if my display does not light up?

Conﬁ rm your breadmaker is plugged in.

What do I do if my display shows 0:00 and the colon “:” is  ashing?

There is no problem. This just means the baking cycle is over and the breadmaker is keeping your bread warm. Press the “Start/Stop” button to turn oﬀ the keep warm feature.

What do I do if my display shows “E00” or “E01” and continuously beeps?

This happens when the internal temperature of the chamber is too high (>136°F) or too low (< –4°F).

1 Let the unit sit and come back to room temperature then check if it can operate again. 2 If it still does not operate, call the service center for repair.

What do I do if my display shows “EEE” and continuously beeps?

Temperature sensor circuit is broken. Call the service center for repair.

What do I do if my display shows “HHH” and continuously beeps?

Temperature sensor circuit is bypassed. Call the service center for repair.

Troubleshooting Breadmaker Problems

What do I do if I see smoke or smell a burning odor from the back of the machine?

Ingredients have spilled out of the bread pan and into the machine itself. Stop the breadmaker and allow it to cool oﬀ . Clean the breadmaker before using it again. Please see the “Care & Cleaning” section of the manual.

What do I do if the dough does not mix?

Make sure the baking pan and kneading blade are properly installed in the machine.

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Troubleshooting Baking Problems

What do I do if the sides of the bread collapse and the bottom of the bread is damp?

There are several possible solutions. The bread may have been left in the bread pan too long after baking. Remove the bread from the pan sooner and allow it to cool. Try using more ﬂ our (a teaspoon at a time), or less yeast (1/4 teaspoon at a time), or less water or liquid (a teaspoon at a time). This could also be the result of forgetting to add salt to the recipe.

What do I do if the bread has a heavy, thick texture?

Try using less ﬂ our (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old ﬂ our or the wrong type of ﬂ our for the recipe.

What do I do if the bread is not baked completely in the center?

Try using more ﬂ our (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time). Do not lift the lid too often during baking.

What do I do if the bread has a coarse or holey texture?

This is usually the result of forgetting to add salt to the recipe.

What do I do if the bread rose too much?

Try using less yeast (1/4 teaspoon less at a time). This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan.

What do I do if the bread did not rise enough?

There are several possible solutions. Try using less ﬂ our (a teaspoon less at a time), more yeast (1/4 teaspoon more at a time), or less water (a teaspoon less at a time). This could also be the result of:

• forgetting to add salt to the recipe,

• using old ﬂ our or the wrong kind of ﬂ our for the recipe,

• using old yeast,

• or not using hot water (except for the EXPRESS BAKE Breadmaker cycles).

What do I do if the bread has a  oured top?

This is usually a result of using too much ﬂ our or not enough water. Try using less ﬂ our (a teaspoon or less at a time), or try using more yeast (1/4 teaspoon less at a time).

What do I do if the bread is too brown?

This is usually the result of adding too much sugar to the recipe. Try using less sugar (1 tablespoon at a time). You can also try selecting a lighter crust color selection.

What do I do if the bread is not brown enough?

This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking. Be sure the lid is shut while the breadmaker is in operation.

RECIPES

Basic Setting Recipes (Menu 1)

Basic bread machine stages (for 1.5 lb. loaves)

For the basic cycle, you can expect the following things to happen as the timer counts down to zero.

To begin: The ingredients are kneaded for the ﬁ rst time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08, the dough is kneaded for the second time (20 minutes) At 2:48, the dough begins to rise (39 minutes) At 2:09, the dough is “punched down” (10 seconds) At 2:09, the dough continues to rise (25 minutes and 50 seconds) At 1:43, the dough is shaped (15 seconds) At 1:43, the dough comes to the last period of rise (48 minutes and 45 seconds) At 0:53, the dough begins to bake (53 minutes) At 0:00, the bread is ﬁ nished.

Note: Rapid Setting will reduce total time by about an hour.

Traditional White Bread

1.5 pound loaf

1 cup water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread ﬂ our 2 tablespoons dry milk 1 tablespoon sugar 2 teaspoons active dry yeast

1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your ﬁ nger to form a well (hole) in the ﬂ our where you will pour the yeast. Yeast must NEVER

come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4 Snap the baking pan into the breadmaker and close the lid. 5 Press the “Menu Select” button to choose the Basic setting. 6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button.

2 pound loaf

1 and 3/8 cups water 2 tablespoons butter or margarine 1 and 3/4 teaspoons salt 4 cups bread ﬂ our 2 tablespoons dry milk 2 tablespoons sugar 2 and 1/4 teaspoons active dry yeast

Basic

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Country White Bread (no Delay Timer) - 2 lb. loaf

1 cup warm milk (110°–115°F) 1 and 1/2 tablespoons butter or margarine 1 large egg 1 and 1/2 teaspoons salt

1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your ﬁ nger to form a well (hole) in the ﬂ our where you will pour the yeast. Yeast must NEVER

come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4 Snap the baking pan into the breadmaker and close the lid. 5 Press the “Menu Select” button to choose the Basic setting. 6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button.

4 cups bread ﬂ our 1 and 1/2 tablespoons sugar 2 teaspoons active dry yeast

Potato Bread - 2 lb. loaf

1 and 3/8 cups water 2 tablespoons butter or margarine 1 and 1/4 teaspoons salt 4 cups bread ﬂ our

1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your ﬁ nger to form a well (hole) in the ﬂ our where you wilt pour the yeast. Yeast must NEVER

come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well

4 Snap the baking pan into the breadmaker and close the lid. 5 Press the “Menu Select” button to choose the Basic setting. 6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button.

2 tablespoons sugar 1/4 cup instant potato ﬂ akes 2 tablespoons dry milk 1 and 3/4 teaspoons active dry yeast

Oatmeal Bread - 2 lb. loaf

1 and 1/4 cups water 3 tablespoons honey 2 tablespoons butter or margarine 3/4 cup quick-cook oats 1 and 3/4 teaspoons salt

1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your ﬁ nger to form a well (hole) in the ﬂ our where you will pour the yeast. Yeast must NEVER

come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4 Snap the baking pan into the breadmaker and close the lid. 5 Press the “Menu Select” button to choose the Basic setting. 6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button.

3 and 3/4 cups bread ﬂ our 2 tablespoons oat bran 2 tablespoons dry milk 2 teaspoons active dry yeast

Basic

Raisin Bread (no Delay Timer)

1.5 pound loaf

7/8 cups water 1 and 1/2 tablespoons butter or margarine 1 teaspoon salt 3 cups bread ﬂ our 2 tablespoons sugar 1 and 1/2 tablespoons dry milk 1 teaspoon cinnamon 1 and 3/4 teaspoons active dry yeast 3/4 cups raisins (see note below)

1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your ﬁ nger to form a well (hole) in the ﬂ our where you will pour the yeast. Yeast must NEVER

come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4 Snap the baking pan into the breadmaker and close the lid. 5 Press the “Menu Select” button to choose the Basic setting. 6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button. Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during

the kneading cycle. When the bread machine beeps during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough.

2 pound loaf

1 and 1/4 cups water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 4 cups bread pour 3 tablespoons sugar 2 tablespoons dry milk 1 and 1/2 teaspoons cinnamon 2 and 1/4 teaspoons active dry yeast 1 cup raisins (see note below)

Light Rye Bread - 1.5 lb. loaf

1 and 3/8 cups water 1 and 1/2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread ﬂ our

1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your ﬁ nger to form a well (hole) In the ﬂ our where you will pour the yeast. Yeast must NEVER

come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4 Snap the baking pan into the breadmaker and close the lid 5 Press the “Menu Select” button to choose the Basic setting. 6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button.

1 cup rye ﬂ our 2 tablespoons packed brown sugar 2 teaspoons active dry yeast

Basic

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French Setting Recipes (Menu 2)

French Bread Machine Stages (for 1.5 lb. loaves)

For the French cycle you can expect the following things to happen as the timer counts down to zero.

To begin: The ingredients are kneaded for the ﬁ rst time (5 minutes) At 3:30, the dough rests for 5 minutes At 3:25, the dough is kneaded for the second time (20 minutes) At 3:05, the dough begins to rise (39 minutes) At 2:26, the dough is “punched down” (10 seconds) At 2:26, the dough continues to rise (30 minutes and 50 seconds) At 1:55, the dough is shaped (10 seconds) At 1:55, the dough comes to the last period of rise (59 minutes and 50 seconds) At 0:55, the dough begins to bake (55 minutes) At 0:00, the bread is ﬁ nished.

Note: Rapid Setting will reduce total time by about an hour.

French Countryside Bread - 2 lb. loaf

1 and 3/8 cups water 1 and 1/2 tablespoons vegetable or olive oil 1 and 1/2 teaspoons salt

1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your ﬁ nger to form a well (hole) in the ﬂ our where you will pour the yeast. Yeast must NEVER

come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4 Snap the baking pan into the bread maker and close the lid. 5 Press the “Menu Select” button to choose the French setting. 6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button.

4 cups bread ﬂ our 1 tablespoon sugar 2 teaspoons active dry yeast

Italian Herb Bread - 2 lb. loaf

1 and 1/4 cups water 1 and 1/2 tablespoons vegetable or olive oil 1 teaspoon salt 3 and 1/2 cups bread ﬂ our 2 teaspoons sugar 1 tablespoon dried parsley

1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your ﬁ nger to form a well (hole) in the ﬂ our where you will pour the yeast. Yeast must NEVER

come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4 Snap the baking pan into the breadmaker and close the lid. 5 Press the “Menu Select” button to choose the French setting. 6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button.

1/4 cup grated parmesan cheese 2 teaspoons dried onion ﬂ akes 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 2 teaspoons active dry yeast

French

Whole Wheat Setting Recipes (Menu 3)

Whole Wheat Bread Machine Stages (for 1.5 lb. loaves)

For the Whole Wheat bread cycle you can expect the following things to happen as the timer counts down to zero.

To begin: The ingredients are kneaded for the ﬁ rst time (5 minutes) At 3:15, the dough rests for 5 minutes At 3:10, the dough is kneaded for the second time (15 minutes) At 2:55, the dough begins to rise (49 minutes) At 2:05, the dough is “punched down” (10 seconds) At 2:05, the dough continues to rise (25 minutes and 50 seconds) At 1:40, the dough is shaped (10 seconds) At 1:40, the dough comes to the last period of rise (49 minutes and 50 seconds) At 0:50, the dough begins to bake (50 minutes) At 0:00, the bread is ﬁ nished.

Note: Rapid Setting will reduce total time by about an hour.

100% Whole Wheat Bread - 2 lb. loaf

1 and 5/8 cups water 1/3 cup packed brown sugar 2 teaspoons salt 4 and 2/3 cups whole wheat ﬂ our 3 teaspoons active dry yeast

1 Measure and add liquid ingredients to the bread pan.

2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your ﬁ nger to form a well (hole) in the ﬂ our where you will pour the yeast. Yeast must NEVER

come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4 Snap the baking pan into the breadmaker and close the lid. 5 Press the “Menu Select” button to choose the Whole Wheat setting

6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button.

Wheat