Instruction Manual and Recipe Booklet
OSTER® DESIGNER WAFFLEMAKER
Manual de Instrucciones y Libro de Recetas
OSTER® DESIGNER WAFFLERA
MODEL/MODELO
3876 & 3877
MODEL/MODELO
3876 & 3877
2
When using electrical appliances, basic safety precautions should always
be followed, including the following:
•READ ALL INSTRUCTIONS CAREFULLY.
•Do not touch hot surfaces, use the handles or knobs.
•To protect against electric shock, do not place cord, plug or appliance in water
or any other liquids.
•Close supervision is always necessary when this or any appliance is used by
or near children or incapacitated persons.
•Unplug from outlet when not in use and before cleaning. Allow to cool before
cleaning the appliance.
•Do not operate this or any appliance with a damaged cord or plug orafter the
appliance malfunctions or has been damaged in any manner. Return appliance
to an authorized service facility for examination, repair or adjustment.
•The use of accessory attachments not recommended by the appliance
manufacturer may cause fire, electrical shock or injury.
•Do not use outdoors.
•Do not let cord hang over edge of table or counter, or touch hot surfaces.
•Do not place on or near a hot gas or electric burner, in a heated oven or in
a microwave oven.
•Donot use the appliance for other than intended use.
•When using this appliance, provide adequate air space above and on all sides
for air circulation. On surfaces where heat may cause a problem, an insulated
hot pad is recommended.
•Do not leave unit unattended during use.
THIS UNIT ISFORHOUSEHOLD USE ONLY
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
3
SPECIAL INSTRUCTIONS
1. A short power supply cord has been provided to reduce the hazard resulting from
becoming entangled in or tripping over a longer cord.
2. Extension cords may be used if care is exercised in their use.
3. If an extension cord is used, the marked electrical rating of the extension cord
should beat least as great as the electrical rating of the appliance. The longer cord
should be arranged so that it will not drape over the countertop or tabletop where
it canbe pulled on by children or tripped over accidentally.
4. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature.
I
NTRODUCTION
Congratulations! You are now the owner of an Oster®Waffle Maker.
Your new appliance will make crispy, hot, golden waffles in just minutes for a quick meal
anytime of the day.
Prepare waffles for breakfast or brunch and pile them high with fresh fruits, whipped cream
or just plain butter and warmed syrup.
Waffles can also make a tasty lunch or dinner with such recipes as Onion Waffles
with Tuna à la King topping. Even desserts are more exciting with piping hot
Brownie Wafflestopped with ice cream, sauce toppings, chopped nuts and
whipped cream.
Your Oster®Waffle Maker is thermostatically controlled to help you prepare waffles
to perfection. Your unit is portable so you can make waffles in your kitchen or right
at thetable. The non-stick grids make clean-up easy and the waffle maker stands
on endfor convenient storage. We know that you will love your new Oster®Waffle Maker.
It’s a great addition to any kitchen.
N
OTE: The illustrations of Waffle Makers found in this Instruction Manual do not
necessarily depict the particular Model Waffle Maker that you have purchased.
If your Waffle Maker has only one light, it is a signal light.
HOW TO USE YOUR OSTER® WAFFLE MAKER
PREPARING YOUR WAFFLE MAKER FOR USE
1. Open unit by lifting the upper handle.
2. Before using for the first time, clean cooking plates with cloth or sponge, dampened
with hot, soapy water. DO NOT IMMERSE UNIT INWATER. Rinse with dampened cloth
or sponge and wipe dry.
3. When using for the first time, “season” the grids by rubbing lightly with cooking oil.
Should sticking occur in later usage, reseason your unit.
4
PREPARING WAFFLES
1. Close unit and plug into outlet. Use only voltage specified on bottom of unit.
Signal/On Light will come on.
C
AUTION: Touch unit only by handles during use or directly after use.
Take care not to touch hot surfaces.
2. The unit is ready for use when the Ready Light goes out,
approximately 5 minutes.
3. Open unit and pour approximately 1/2 cup (125 ml) waffle
batter onto grids. For best results, pour batter in acircle
around outer edge of waffle maker (see Illustration).
Close cover. It is very typical to have a small amount
of batter run over grid and down unit. Ifan excessive
amount of batter runs over, use less batter.
4. Cover will rise slightly as waffles begin to bake. Do not open cover while steam
is escaping. Most waffle recipes bake in approximately 3 minutes.
Waffles are generally done when steam no longer escapes
from sides and front of unit.
5. When waffles are done, remove with a fork or wooden tongs.
NOTE: The Signal Light may cycle on and off during cooking. This indicates that
the thermostat is maintaining the unit at the proper cooking temperature.
6. Close cover and wait for Signal/On light to go out before preparing another batch
of waffles.
CARE AND CLEANING
1. Unplug and allow unit to cool before cleaning.
2. Clean waffle grids with cloth or sponge dampened with hot, soapy water. DO NOT
IMMERSE UNIT IN WATER. Rinse with dampened cloth or sponge and wipe dry.
3. To remove cooked-on foods, use a nylon scrub pad or non-abrasive cleanser.
A steelwool pad or abrasive cleaners will damage the non-stick surface.
4. Store in closed position. Unit stands on end for convenient storage.
Use cordwraponthe bottom of unit for cord storage.
5. Any servicing required should be performed only by an authorized service facility.
6. This appliance is for household use only.
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HINTS FOR TASTY WAFFLES
1. Do not over-mix waffle batter. Beating egg whites separately and folding them gently
into the batter surely will create a lighter, crispier waffle.
2. Completely bake waffles before removing from unit.
3. Don’t open the Waffle Maker while steam is escaping from sides and front of the unit.
4. Extra-crisp waffles are produced by baking waffles longer or by removing them
to a cooling rack for a few extra seconds before serving.
5. Why not freeze prepared waffles for those busy days ahead? Just bake the waffles
as directed. Cool on a wire rack and wrap in moisture-proof paper or plastic.
Quickly reheat in your toaster oven, broiler or microwave oven.
W
AFFLE MAKING
Prepare your own waffles from scratch with any of the Oster®recipes listed on the
following pages, or use any of your own family favorites. For those busy days,
why not have a prepared mix handy for a meal in a matter of minutes?
CREATIVE WAFFLES
Let your imagination be your guide to many exciting and tasty meals with your
Oster
®
Waffle Maker. Here are just a few suggestions:
B
REAKFAST AND BRUNCH
Top crispy waffles with:
Butter, Syrup, Honey, Molasses, Apple Butter, Pie Filling,
Whipped Cream, Yogurt, Fruit Preserves, Fresh Fruit
LUNCH OR SUPPER
Make a whole meal of waffles by topping your favorite waffle with any of the following
cream entrées:
Creamed Dried Beef, Chicken, Turkey or Tuna à la King,
Seafood Newburg, Welsh Rarebit
DESSERT
Serve dessert waffles hot or cold. Prepare a richer batter such as Belgian-Style Waffles
or Chocolate Brownie Waffles. Top with your favorite sweet ‘n tasty ingredients which
might include:
Sweetened Fresh Berries, Ice Cream, Powdered Sugar,
Chopped Nuts, Sundae Sauces, Fruit Yogurt
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BLENDER CORNMEAL WAFFLES
Enjoy a crisp waffle that’s prepared in seconds
1 egg (or equivalent) 2 tsp. (10 ml) baking powder
3/4 cup (200 ml) milk* 2 tsp. (10 ml) sugar
1/4 cup (50 ml) vegetable oil 1/4 tsp. (1 ml) salt
1 cup (250 ml) all-purpose flour
2 Tbsp. (30 ml) cornmeal
*low-fat or skimmed milk may be used
Preheat Waffle Maker. Put all ingredients into blender container. Cover and process
at a medium-high speed until dry ingredients are moistened. Do not over-blend.
Pour 1/2 cup (125 ml) batter over grids. Close Waffle Maker. Bake until steam
no longer escapes, about 3-5 minutes. Repeat. Serve while hot with warmed syrup.
YIELD: 4 WAFFLES
EXTRA-S PECIAL WHOLE WHEAT WAFFLES
Feed the gang with these at Sunday Brunch
1 cup (250 ml) milk* 3 eggs (or equivalent)
1 cup (250 ml) water 1 package (1/4 ounce or 7 g)
1/4 cup (50 ml) butter or margarine active dry yeast
1/4 cup (50 ml) honey 1-1/2 tsp. (7 ml) salt
2-2/3 cups (650 ml) whole wheat flour
*low-fat or skimmed milk may be used
Heat milk, water, butter and honey at 120°F (48°C). In large mixing bowl,
combine flour, eggs, yeast, salt and warmed milk mixture. Mix at low to moisten,
then medium-high for 1 minute. Cover and refrigerate several hours or overnight,
stirring occasionally.
Preheat Waffle Maker. Pour 1/2 cup (125 ml) over grids. Close waffle maker,
bake until steam no longer escapes, about 3-4 minutes. Repeat.
Serve while hot with your favorite topping.
YIELD: 10 WAFFLES
RECIPES
7
ONION WAFFLES
For a change of pace, serve your favorite creamed entrée
on tasty, crisp onion-flavored waffles.
2 cups (500 ml) biscuit mix 3 Tbsp. (30 ml) vegetable oil
1 egg (or equivalent) 2 Tbsp. (30 ml) dry onion soup mix
1-1/3 cups (325 ml) milk*
*low-fat or skimmed milk may be used
Preheat Waffle Maker. Put all ingredients into a large mixer bowl. Beat on low
until dry ingredients are moistened. Pour 1/2 cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with Tuna à la King or any creamed entrée.
YIELD: 5 WAFFLES
LIGHT ‘N CRISP WAFFLES
2 egg yolks 1/2 tsp. (2 ml) salt
2 cups (500 ml) milk 1/3 cup (75 ml) oil
2 cups (500 ml) all-purpose flour 2 egg whites, stiffly beaten
1 Tbsp. (15 ml) baking powder
Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl.
Beat on low until moistened. Increase to medium, mix until smooth. By hand,
gently fold in beaten egg whites. Pour 1/2 cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with your favorite topping.
YIELD: 8 WAFFLES
VARIATIONS
Pecan or Macadamia Nut Waffles:Sprinkle 1 Tbsp. (15 ml) finely chopped pecans
or macadamia nuts over preheated waffle grids. Pour 1/2 cup (125 ml) batter over nuts
and close Waffle Maker. Bake as directed.
Bacon Waffles:Cook bacon strips. Pour 1/2 cup (125 ml) batter over waffle grids.
Lay 1 strip bacon, cut in half, over batter and close Waffle Maker. Bake as directed.
Cheese Waffles:Fold in 1-1/2 cups (375 ml) shredded cheddar cheese into batter.
Bake as directed. Serve with syrup or your favorite creamed entrée.
Blueberry Waffles: Fold 2 cups (500 ml) fresh blueberries into batter.
Pour 3/4 cup (200 ml) batter over grids. Bake until golden.
Chocolate Chip Waffles:Fold 1 cup (250 ml) chocolate chips into batter. Bake as directed.
8
ALOHA DESSERT WAFFLES
A pretty dessert that is guaranteed to please your guests
8
prepared Macadamia Nut Waffles 1 can (6 oz. or 170 g) frozen orange juice
(previous page) concentrate, thawed
1 cup (250 ml) sugar 1/2 cup (15 ml) flaked coconut
3 Tbsp. (45 ml) cornstarch 1/3 cup (75 ml) chopped maraschino cherries
1 can (8 oz. or 277 g) crushed 1/4 cup (50 ml) 150-proof rum
pineapple, drained reserving juice vanilla ice cream
cold water
In a large sauté pan, combine sugar and cornstarch. Measure pineapple juice and
enough cold water to equal 1-1/4 cups (300 ml). Combine water mixture, orange juice
and sugar mixture. Cook over medium heat until thickened, stirring constantly.
Add coconut, cherries and pineapple. Heat through. Keep warm on low heat.
Slowly pour rum over top of mixture. Carefully ignite. Place a scoop of vanilla ice cream
over each waffle. When flame dies, spoon sauce over ice cream. Serve immediately.
YIELD: 8 WAFFLES
CHOCOLATE BROWNIE WAFFLES
Here’s a no-fuss dessert idea!
1/4 cup (50 ml) shortening or oil 1 Tbsp. (15 ml) baking powder
2/3 cup (150 ml) sugar 1 tsp. (1 ml) salt
2 squares (1 ounce or 28 g each) 1-1/4 cups (300 ml) milk
baking chocolate, melted 1/2 tsp. (2 ml) vanilla
3 egg yolks 1/2 cup (125 ml) chopped nuts
1-1/2 cups (375 ml) all-purpose flour 3 egg whites, stiffly beaten
Preheat Waffle Maker. In a large mixer bowl, cream shortening and sugar at
medium-low until fluffy. Add chocolate and egg yolks. Beat well. Add milk
alternately with combined dry ingredients. Mix well. Add vanilla and nuts.
By hand, gently fold in beaten egg white. Pour 1/2 cup (125 ml) batter over grids.
Close Waffle Maker and bake until steam no longer escapes, about 3-5 minutes.
Wafflewill crisp as it cools. Repeat. Serve hot or cold with vanilla ice cream,
chocolate syrup and chopped walnuts or pecans.
YIELD: 9 WAFFLES
9
BELGIAN COOKIES
This recipe gives best results in the Belgian Waffle Maker
1 cup (250 ml) butter or margarine 1/2 tsp. (2 ml) salt
1 cup (250 ml) sugar 2 eggs (or equivalent)
1 Tbsp. (15 ml) vanilla 2-1/4 cups (550 ml) flour
Preheat Waffle Maker. Put butter and sugar in large mixing bowl. Cream together
on medium-low. Add vanilla and salt. Increase speed to medium. Add eggs
(or equivalent). Mix until smooth. Decrease speed to low, add flour. Mix well.
Divide 3/4 cup batter into four portions and drop on each corner of the grids.
Close Waffle Maker. Bake until steam no longer escapes, about 3-5 minutes.
Carefully remove from waffle maker with non-metal turner to wire rack. Allow waffles
to cool. Serve plain or with your favorite fruit filling and whipped cream.
YIELD: 4 WAFFLES
RICH BELGIAN-S TYLE WAFFLES
Serve a special waffle for brunch or dessert
1 egg yolk 2 tsp. (10 ml) sugar
1 cup (250 ml) sour cream 1 tsp. (5 ml) baking powder
1/2 cup (125 ml) milk 1/2 tsp. (2 ml) salt
3 Tbsp. (45 ml) butter, melted 1/4 tsp. (1 ml) baking soda
1 cup (250 ml) flour 1 egg white, stiffly beaten
Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl.
Beat on low until moistened. Increase to medium, mix until smooth. By hand,
gently fold in beaten egg white. Pour a rounded 1/2 cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with warmed syrup or Strawberries Romanoff.
YIELD: 5 WAFFLES
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