Oster 3860, 3863 Instruction Manual With Recipes

When using electrical applìances, basic safety precautions should always be foltowed, including the following:
l READ ALL INSTRUCTIONS CAREFULLY.
l
Do not touch hot surfaces, use the handtes.
l
To protect against electric shock, do not place
plug
or appliance in water
or any other liquid.
l
Glose supervision is always necessary when this or
any
appliance is
used
by
0r
near children or incapacitated
persons.
l
Unplug from outtet when not in use and
before
cleaning. Allow to
cool before
cteaning the appliance.
l
Do
not
operate
this or any appliance with a damaged
cord
or plug or after the appliance
malfunctions
or has
been
damaged in any manner. Return appliance to an Authorized
Service
Center for examination, repair or adjustment.
l
The use of accessory
attachments not recommended by the appliance manufacturer
may cause
fire,
electrical shock or injury.
l
Do
not use outdoors.
l
Do
not
let
cord hang
over
edge of
table
or counter, or touch hot surfaces.
l
Do not place on or near a hot gas or electric burner,
in
a heated oven or
in
a microwave oven.
l
Do
not use
the
appliance for other than intended use.
l
When using this appliance,
provide
adequate air
space above
and on all
sides
for
air circulation. On
surfaces where
heat may cause a
probtem, an
insulated hot pad
is recommended.
l
Do not
leave
unit unattended during use.
THIS
UNIT
IS
FOR HOUSEHOLD USE ONLY
1,
A short power supply
cord
has
been
provided to reduce the
hazard
resulting from
becoming entangled in or tripping overa
longer cord.
2. Extension
cords
may be
used if care is
exercised in their use.
3. If an extension
cord is used,
the marked electrical rating of the
extension cord
should be at
least
as great as the electrical rating of
the
appliance. The
longer cord
should be arranged so that it will not drape
over
the countertop or tabletop where
it
can be
pulled on
by children or tripped
over
accidentally.
4. This appliance has a
polarized
plug (one blade is
wider than the
other). To reduce the
risk of electric shock, this plug will fit in a polarized
outlet
only one way. If the plug
does
not fit fully in the outlet, reverse the plug If it still
does
not
fit, contact
a qualified
electrician. Do not attempt to
defeat
this safety feature.
2
INTRODUCTION
Congratulations!
You
are now the owner of an
OSTE@
W
AFFLE
M
AKER
.
Your new appliance will surely make
crispy,
hot,
golden
waffles in just minutes
for a quick
meal
anytime of the
day.
Prepare waffles for breakfast or brunch and pile them high with fresh fruits, whipped cream or
just plain butter and warmed syrup.
Waffles can
also make
a tasty lunch or dinner with
such recipes
as Onion Waffles
with
Tuna å la King topping.
Even desserts
are more exciting with piping
hot
Brownie Waffles topped with
ice
cream, sauce toppings, chopped nuts and
whipped cream.
Your
OSTE@
WAFFLE
MAKER is thermostatically controlled to help
you
prepare waffles
to perfection.
Your
unit is portable so
you
can make waffles in your kitchen or right
at the
table.
The non-stick grids
make
clean-up
easy
and the waffle
maker
stands
on
end for convenient
storage.
We know that
you
will
love
your new Ostep Waffle Maker.
It’s
a great addition to any kitchen.
N
OTE
: The illustrations of Waffle Makers found ín this Instruction Manual do not
necessarily
depíct the particular
Model
Waffle Maker that
you have
purchased.
If your Waffle Maker has only one light, it
is
a
signal
light.
Units
equipped
with auto-off
provide
a high
level
of safety
not
found
in
normal
Waffle Makers.
During normal’operations, the “ON” light
will remain lit, indicating that
power is
available for heating of the
unit.
After
one hour the “ON” light
will~
begin to flash. The flashing
light indicates that the unit has gone into auto-off
mode.
In auto-off
mode,
the unit’s ability to heat is
disabled.
To
reset
your Waffle
Maker,
simply unplug the unit, wait
two seconds
and
reinsert
plug
into wall outlet.
The~“ON”
light will
stop
flashing and the unit will
provide
another hour of trouble-free cooking performance.
UNITS WITH AUTO SHUT-OFF
How
TO
USE
YOUR
OSTER” WAFFLE MAKER
PREPARING YOUR
WAFFLE MAKER FOR USE
1. Open unit by lifting the
upper handle.
2.
Before
using for the first time,
clean
cooking
plates with~cloth or
sponge, dampened
with
hot,
Soapy water.
DO NOT IMMERSE UNIT IN WATER.
Rinse~with
dampened cloth
or sponge
and
wipe’dry.
3. When using
for
the first time,
“season”
the grids by rubbing lightly with cooking
oil.
Should sticking
occur in later usage, reseason
your unit.
PREPARING
WAFFLES
CAUTION: THE
UNIT
BECOMES HOT! Only use handles during or directly after use.
Take care not to
touch
hot surfaces.
The unit is ready for use when the Ready Light goes out approximately
5-minutes.
Open unit and pour approximately
1/2
cup (125 ml) waffle
batter onto grids. For
best
iesults, pour batter in a circle
around outer edge of waff le maker.
(See
Illustration)
Glose
cover.
It is very typical to
have
a small amount
of
batter
run
over
grid and down unit. lf an excessive
amount of batter runs
over,
use
less
batter.
Cover
will rise slightty as waffles begin to
bake.
Do not open
cover
while steam
is escaping.
Most waffle
recipes
bake in approximately 3 minutes.
Waffles are generallydone when steam no longer escapes from
sides and front of unit.
5. When waffles are done,
remove
with a fork or wooden tongs.
Glose unit and plug into outlet Use only
voltage
specified on bottom of unit.
Signal/On Light will come
on.
NOTE: THE
Signal
Lighfmay
cycle on
and off during cooking. This
indicates
that
the thermostat is maintaining the unit at the proper cooking temperature.
6.
Close cover
and wait for Signal/On light to go out
before
preparing another
batch
of waffles.
CARE AND
CLEANING
1. Unplug and allow unit to
cool before
eleaning.
2.
Clean
waffle grids with cloth or sponge dampened with hot. soapy
water.
DO
NOT
IMMERSE UNIT IN WATER.
Rinse
with dampened cloth or sponge and wipe dry.
3. To
remove cooked-on
foods, use a nylon scrub pad or non-abrasive cleanser.
A
steel
wool pad or abrasive cleaners will
damage
the non-stick
surface.
4. Store in
closed
position. Unit
stands on
end for convenient storage.
Use cord wrap on the bottom of unit for cord storage.
5.
Any servicing
required should be performed only by
an
authorized service facility.
6. This appliance /s
for
household use only.
HINTS FOR TASTY WAFFLES
1. Do
not
over-mix waffle
batter. Beating
egg whites
separately
and folding them gently
into the
batter
surely will
create
a lighter, crispier waffle.
2. Completely bake waffles
before
removing from unit.
3.
Don't
open the Waffle Maker while
steam is
escaping from
sides
and front of the unit.
4. Extra-crisp waffles are
produced.by
baking waffles longer or by removing them
to a cooling
rack
for a few extra seconds
before
serving.
5.
Why
not
freeze prepared waffles for those
busy
days ahead?
Just
bake the waffles
as directed. Cool on a wire
rack
and wrap in moisture-proof paper or plastic.
Quickly
reheat in
your
toaster
oven, broiler or microwave oven.
WAFFLE
MAKING
Prepare your own waffles from
scratch
with any of the OSTER”
recipes listed on
the
following pages, or use any of your own family favorites. For those busy days,
why not have a prepared mix handy for a mea/ in a matter of minutes?
CREATIVE WAFFLES
Let your imagination be your guide to many
exciting~and
tasty
meals
wilh your
OSTER@ WAFFLE M
AKER
.
Here
are justa few
suggestions:
BREAKFAST AND BRUNCH
Top crispy waffles with:
Butter, Syrup, Honey, Molasses, Apple Butter, Pie
Filling,
Whipped Cream, Yogurt, Fruit Preserves, Fresh Fruit
LUNCH
OR
SUPPER
Make a whole
meal
of waffles by topping your favorite waffle with any of the following
cream
entrées:
Creamed Dried Beef, Chicken, Turkey or Tuna à la King,
Seafood Newburg, Welsh Rarebit
DESSERT
Serve dessert
waffles hot or cold. Prepare a richer
batter such
as Belgian-Style Waffles
or Chocolate Brownie Waffles. Top with your favorite
sweet
and tasty ingredients which
might
include:
Sweetened Fresh Berries, Ice Cream, Powdered Sugar,
Chopped Nuts, Sundae Sauces,
Fruit
Yogurt
RECIPES
BLENDER
CORNMEAL WAFFLES
Enjoy
a crisp waffle
that's
prepared in seconds
1 egg (or equivalent 2 tsp. (10 ml) baking powder
3/4
cup
(200
ml) milk*
-2
tsp. (10 ml) sugar
1/4 cup (50 ml) vegetable oil 1/4
tsp. (1 ml)
Salt
1 cup (250
ml)
al!-purpose flour
2
Tbsp.
(30 ml)
cornmeal
*/ow-fat or
skim
milk may be used
Preheat Waffle Maker. Put all ingredients into blender container.
Cover
and process
ata medium-high
speed
until dry ingredients are moistened. Do not over-blend.
Pour
l/2
cup (125 ml) batter
over
grids. Close Waffle Maker.
Bake
until steam
no longer escapes. about 3
-5minutes.
Repeat.
Serve
while hot with warmed syrup.
YIELD: 4
WAFFLES
EXTRA-SPECIAL
WHOLE WHEAT WAFFLES
Feed the gang
with
these at Sunday Brunch
1 cup (250 ml) milk*
3 eggs (or equivalent)
,l
cup (250 ml) water
1 package (1/4 ounce or 7 g)
1/4
cup (50 ml) butter or
rnargarine
active dry yeast
1/4cup (50 ml) honey
l-1/2
tsp.
(7 ml)
Salt
2-2/3
cups
(650 ml) whole wheat flour
*low-fat or
Skim milk
may be used
Heat milk, water,butter and honey at 120°F (48°C). In large mixing bowl, combine flour, eggs. yeast,
Salt
and warmed milk mixture. Mix at low to moisten,
then medium-high for 1 minute.
Cover
and refrigerate
several
hours or overnight,
stirring occasionally
Preheat Waffle Maker. Pour
1/2
cup (125 ml)
over
grids. Close waffle
maker,’ bake until steam no longer escapes, about 3 - 4 minutes. Repeat. Serve
while hot with your favorite topping.
YIELD: 10 WAFFLES
ONION
WAFFLES
For a change of pace, serve your favorite creamed entrée
on
tasty
crisp onion-flavored waffles.
2
cups
(500’ml) biscuit mix
3 Tbsp. (30
ml)
vegetable oil
1 egg (or equivalent)
2 Tbsp. (30 ml)
dry
onion soup mix
l-1/3
cups
(325 ml) milk*
*low-fat or skim milk may be used
Preheat Waffle Maker. Put all ingredients into a large mixer bowl. Beat on Iow until dry ingredients are moistened. Pour
1/2
cup (125 ml) batter
over
grids. Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes. Repeat.
Serve
while hot with Tuna à la
King
or any creamed entree.
YIELD: 5
WAFFLES
‘LIGHT ‘N CRISP
WAFFLES
2 egg yolks 2 cups
(500 ml) milk
2
cups
(500 ml)
all-purpose
flour
1
Tbsp. (15 ml) baking powder
1/2
tsp. (2 ml) salt
1/3
cup (75 ml) oil
2 egg whites,
stiffly
beaten
Preheat
Waffle
Maker. Put all ingredients,
except
egg whites. in a large mixer bowl.
Beat on Iow until moistened.
Increase
to medium, mix until smooth. By hand,
gently fold in
beaten
egg whites. Pour 1/2
cup(125
ml) batter
over
grids. Close Waffle Maker, bake until steam no longer escapes, about,3-5 minutes. Repeat.
Serve
while hot
with
your favorite topping.
YIELD:
8 WAFFLES
VARIATIONS
Pecan or Macadamia
Nut
Waffles: Sprinkle 1 Tbsp, (15 ml) finely
chopped pecans
or macadamia nuts
over
preheated waffle grids. Pour 1/2 cup (125 ml) batter
over
nuts
and
close Waffle Maker.
Bake as directed.
Bacon Waffles: Cook
bacon
strips. Pour
1/2
cup (125 ml) batter
over
waffle grids.
lay 1 strip
bacon,
cuf in half.
over
batter and
ctose
Waffle Maker. Bake as directed.
Cheese Waffles:Fold in
1-1/2 cups
(375 ml) shredded
cheddar cheese
into batler.
Bake as directed.
Serve
with syrup or your favorite creamed
entrée.
Blueberry
Waffles: Fotd 2
cups
(500 ml) fresh
blueberries
into batter.
Pour 3/4 cup (200 ml) batter
over
grids. Bake until gotden.
Chocolate Chip Waff/es: Fotd 1 cup (250 ml) chocotale chips into batter. Bake as directed.
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