Omega DW300XA Instruction Manual

DW300XA

To review the section on Troubleshooting Tips
will help you to solve some common problems
by yourself and not need to ask forthe help of
professional technicians.

DearCｕstｏmer,
Pleaseread thisUser Information carefully and keep it

to refer to at a later date.
Passit on to any subsequent

owner of the appliance.

This manualcontainssections of Safety Instructions,
Operating Instructions,
Installation Instructions

and Troubleshooting Tips etc.

Carefully reading it before using the dishwashe r will help
youtouseandmaintain

the dishwasher properly.

The manufacturer, following a policy of constant
development and up-dat ing of the product, may
make modifications without giving prior notice.

Control Panel......................................................2

Dishwasher Features...........................................2

Rinse Aid.........................................................3, 4

Detergent........................................................ 5

Not suitable for the dishwasher............................8

At the end of the wash cycle ................................9

Wash Cycle Table...............................................10

Turning on the Appliance....................................11

Change the Programme................. ............. 11........

Filtering System..................................................12

Caring for the Dishwasher.......................... 12,13.....

Before calling for service...............................17, 18

Error codes.......................................................18

....................................... 19Technical information

Forget to add a Dish................. ...................12........

How to use the 3in1 programme........................... 6

Water Connection...............................................15

Connection of drain hoses.................................... 15,16

Start of dishwasher 16...........................................

Under certain conditions, Hydrogen gas may be produced in a hot-water system that has not been used for two
weeks or more. HYDROGEN GAS IS EXPLOSIVE.If the hot-water system has not been used for such a period,

before using the dishwasher turn on all hot-water faucets and let the water flow from each for several minutes.
This will release any accumulated hydrogen gas. Asthe gas is flammable, do not smoke or use an open flame
during this time.

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Do not abuse, sit on, or stand on the door or dish rack of the dishwasher
Do not touch the heating element duringor immediately after use
Do not operate your dishwasher unlessall enclosure panels are properly in place.Open thedoor very

carefully if the dishwasher is operating. There is a risk of water squirtingout.

Do not place any heavy objects on the door when it is open, or the appliance could tip forward.
When loading items to be washed:

Locate sharp items so that they are not likely to damage the door seal;
Load sharp kniveswith the handles up to reduce the risk of cut-type injuries;
Warning: knives and other utensilswith sharp points must be loaded in the basket with their points down

or placed in a horizontal position.

When using your dishwasher, you should prevent plastic items from contacting with heating element.
Check that the detergent receptacle is empty after completion of the wash cycle.
Do not wash plastic items unless they are marked dishwasher safe or the equivalent. For plastic items not

so marked, checkthe manufacturer's recommendations.

Use only detergent andrinse additives designed foran automatic dishwasher. Never use soap, laundry

detergent, or hand washing detergent in your dishwasher.

Keep children awayfrom detergent andrinse aid, keep children away from the open door of thedishwasher,

there could still besome detergent left inside.

Young children shouldbe supervised to ensure that they do not play with the appliance.
The appliance is not intended for use by young childrenor infirm persons without super vision.
Dishwasher detergents are strongly alkaline. They can beextremely dangerous if swallowed. Avoid contact

with skin and eyes and keep children away from the dishwasher when the door isopen.

The door should not be left in the open position since this could present a tripping hazard.
This dishwasheris designed for normal household and indoor use.

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If the supply cord is damaged, it must be replaced by the man ufacturer or its service agent or a similarly

qualifi ed person in order to avoid a hazard.

Please dispose of packing materialsproperly.
Use thedishwasher only for its intended function.
During installation, the power supply must not be excessively or dangerously bent or flattened.
Do not tamper with controls.
The appliance is to be connected to the watermains using new hose setsand the old hose-sets sh ould not

be reused.

This appliance is not intend for use by persons(include children) with reduced physical, sensory or mental

capabilities, or lack of experienceand knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety

Please unplug before cleaning the appliance.

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1

To get the best performance from your dishwasher,read all operating instructions before using it for the
first time.

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12

Back View

Main Filter

5

Detergent Dispenser

6

Cup Shelf

7

Silverware Basket

8

Coarse Filter

9

Rinse Aid Dispenser

10

Inlet pipe connector

12

Drain pipe connector

11

Lower Basket

3

Spray Arms

2

Upper Basket

1

4

Tray ass.

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1

2

3

4

5

6

7

8

9

Front view

2

Intensi ve

Heavy

Rinse

Rapid

ON
OFF

Tubsu

Sft fu

1

2

3

5

4

6

7

2 Power Light : To come on when the ON/OFF Button is

Presseddown.

5 Door Handle: Pull it to open the door.

1 ON/OFF Button: To turn ON/OFF the power supply.

4 Rinse Aid Warning Light :

To come on when the Rinse aiddispenser

needsto be refilled.

7 Start / Reset Button: Press this button to start or pause the

dishwasher, the one of four program lights will blink when
starting.

6 Washing Program Selector: Turn the knob clockwise

To select wash cycles.

3 Program indicator light: when y ou select washing

program, the correspond light will display.

Normal

Before using your dishwasher for thefirst time:

A. Fill the rinse aid dispenser
B. Function of detergent

3

Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, spot
andstreakfreedrying.

Only usebranded rinse aid for dishwasher. Never fill the rinse aid dispenser with any
other substances (e.g. dishwasher cleaning agent, liquid detergent). This would damage
the appliance.

Astherinseaiddiminishes,thesizeoftheblackdot
on the rinse aid level indicator changes, as illustrated right.

Full
3/4full
1/2full
1 / 4 full - Should refill to eliminate spotting
Empty

If there is no rinse- aid warning lig ht in the c ontrol pa nel, y ou can judg e t he amount of rinse-aid by the color of the optical level
indicator "D" located next to the cap. When the rinse-aid container is full,the wholeindicator willbe dark . Asthe rinse-aid
diminishes, the size of thedark dotdecreases.You should never let the rinse aid get below 1 / 4 full.

D (Rinse-Aidindicator)

OPEN

CLOSE

To open the dispenser, turn the cap to the "open" (left) arrowand lift it out.
Pour the rinse aid into the dispenser, being careful not to overfill.
Replace the cap by inserting it aligned with "open" arrow and turning it to the closed (right)arrow.

The rinse aid is released during the final rinse to prevent water from forming droplets on your dishes
that can leave spots and streaks. It also improves drying by allowing water to sheet off the dishes.
Your dishwashers are designed to use liquid rinse aids. The rinse aid dispenser is located inside the
door next to the detergent dispenser. To fill the dis penser, open the cap and pour the rinse aid into
the dispenser until the level indicator turns completely black. The volume of the rinse aid container
is about 140ml.
Be careful not to overfill the dispenser, because this could cause over sud sing. Wipe away any spills
with a dampcloth.Don't forgetto replace thecap before you close dishwasher door.

Attention!
Clean up any rinse aid split during filling with an absorbent cloth to avoid excess foaming
during the next wash.

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The rinse aid dispens er has six or four settings. Alwa ys start with the dispenser set on
“2”. If spots and poordryingare problems, increase theamountof rinse aid dispensed
by removing the dispenser lid and rotating the dial to “3”. If the dishes still are not
drying properly or are spotted, adjust the dial to the next higher number until your dishes
are spot-free. We suggest you to set on “4”(Factory value is “4”)
NOTE :
Increase the dose if there are drops of water or lime spots on the dishes after washing.
Reduce it if there are stickywhitish streaks on the dishesor a bluish film on glassware or
knife blades.

Adjust lever

(Rinse)

MAX

Based on their chemical composition, dishwasher can be split in two basic types:

conventional, alkaline detergents with caustic components

low alkaline concentrated detergents wit h natural enzy mes
The use of “heavy” washing programmes in conjunction with concentrated detergents
reduces pollution and is good for your dishes; these wash programmes are specially matched
to the dirt-dissolving propertiesof the enzymes of the concentrated detergent. Forthis reason
“heavy”wash programmes in which concentrated detergents are used can achieve the
same results that can otherwise only be achieved using “intensive” programmes.

Detergent tablets of different brands dissolveat different speeds. For thisreason some
detergent tablets cannot dissolve and develop their full cleaning power during short

programmes. Therefore please use long programmes whenusing detergent tablets, to

unsure the com plete removal of detergent residuals.

The dispenser must be refilled before the start of each wash cycle following the instructions
provided in the Wash Cycle Table. Your dishwashers use less detergent and rinse aid

then conventional dishwashers. Generally, only one tablespoonof detergent is needed for
a normal wash load. Also, more heavily soiled items need more detergent. Always add the

detergent just beforestarting dishwasher,otherwise it couldget damp and will not dissolve

properly.

Amount of Detergent to Use

Alwaysadd the detergent just before starting each wash cycle.
Only use branded detergent aid for dishwasher.

If the lid is closed: press release button. The lid springs open.

Dishwasherdetergent is corrosive! Take care to keep it out of reach of children.

Proper Use of Detergent
Use only detergent specifically made for use in dishwashers. Keep your detergent fresh
and dry. Don't put powder detergent into thedispenser until you're ready to wash dishes.

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Concentrated Detergent

Detergent Tablets

Detergent Dispenser

Detergents withits chemical ingredients are necessary to remove dirt, crush dirt and
transport it out of the dishwasher. Most of commercial quality detergents aresuitable
forthis purpose.

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Fill the detergentdispenser with detergent.
The marki ng indicates the dosing levels , as
illustrated on right:

The place of main wash cycle detergent placed ,

“MIN”means approximately 20g of detergen.

Theplaceof pre-wash cycle detergent placed,
approximately 5gof detergent

Please observe the manufacturers dosing andstorage
recommendations as stated on the detergent packaging.

Close the lid and press until it locks in place.

If the dishes are heavily soiled, place an additional detergent dose in the pre-wash detergent
chamber. This detergent will take effect during the pre-wash phase.

Youfindinformationaboutthe amount of detergent for the single programmes on the
last page. Pleaseaware, that according to the levelsoiling and the specific hardnessof
water differencesare possible.

Please observe the manufacturer's recommendations on the detergent packaging.

Detergents

There are 3 sorts of detergents

1.With phosphate and with chlorine

2.With phosphate and without chlorine

3.Without phosphate and without chloride

Normally new pulverised detergentis without phosphate. The water softener function of
phosphate isnot given. Inthis case we recommend to fill salt in the salt container even when
the hardness of water is only 6 dH. If detergents without phos phate were used in case of hard
water often white spots appearat dishes and glasses. In this case please add moredetergent
to reach better results. Detergents without chlorine doonly bleach a little. Strong and coloured
spots will not removed completely. In this case please choose a programme withhigher
temperature.

NOTE:

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2

Fill in detergent

1、Referringtothebelowsketchmap,hangthe3in1tabletcontainerontheupper baske t.

2 Referring tothe belowsketch map, r change the locationof the container if need、 otate the uppersprayer and to make

sure theupper sprayer doesnot be cumbered by the 3 in 1 tablet container.

Your dishwasher has a 3 in 1 program which needs not salt and rinse aid but a 3 In1
tablet. And this dishwasher comes with a 3 in 1 tablet container as an accessory.
NOTE: Only 3 in 1 program uses 3 in 1 tablet. If using 3 in 1 tablet in other programs, the
appliance will not get a best performance.

3、Put the 3 in 1 tablet into the container then start the

3 in 1program.

When use “3 in 1 Combination/ Compact Deter­Gents,please pay attention tomake sure that the size of the Combination Detergents
is fitted to the dispenser ，so that Combination Detergents can be ease to putinthe
dispenser ,and dispenser would not be broken.

Attention

Keep all detergents in a safe placeout of children's reach.
Always addthe detergent in the dispenser just before starting the dishwasher.

NOTE:

For best performance of the dishwasher, follow these loading guidelines. Features and
appearanceof racks and silverware baskets may vary from your model.

Scrape off any large amounts of leftover food.It is not necessary to rinse the dishes under

running water. Place objects in the dishwasher in following way:

1.Items such as cups, glasses, pots/pans, etc. are stood upside down.

2.Curve items, orthose with recesses, should be at a slant so that water can run off.

3.They are stacked securely andcan not tip over.

4.They do notprevent the spray arms from rotating while washing takes place.

Very small items should not be washed in the dishwasher as they could easily fall out of the racks.

To prevent water dripping from the upper back intothe lower back, we recommend that you
empty the lower basket first and then the upper back.

The upper rack is designed to hol d more delicate and lighter dishware such as glasses, coffee
and tea cup and saucers, as well as plates, small bowls and shallow pans (as longastheyare
not too dirty).
Position the dishes and cookware so that theydo not get moved by the spray of water.

Attention before or after Loading the Dishwasher Racks

Removing the Dishes

Loading the Upper Rack

Adjusting the Upper Rack

If required,the height of the upper rack can be adjusted in order to create more space for large
utensilseither in the upper rack or lower rack. The upper rack can be adjusted for height by
putting wheels of different height into therails. Long items, serving cutlery, salad serversor
knives should be placed on the shelf so that they do not obstruct the rotation ofthe spray arms.
The shelf can be foldedback or removed when not required for use.

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1

Cups

2

3

Glasses

Saucers

2

3

1

1

1

2

2

We recommend that you place large items which are most difficult toclean into the lower rack:
pots, pans, lids, serving dishes and bowls, as shown inthe figure to the right.
It is prefer able to place serving dishes and lids on the side of the racks in order to avoid blocking
therotationofthe top sprayarm.

Pots, servingbowls, etc. mustalways be placed topdown.
Deep pots should be slanted to allow water to flow out.
The bottom rack feature fold down tine rows so that larger or more pots and pans can be loaded.

To improve stacking of pots and pans, the spikes can be folded down

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6

5

Soup plates

Dessert dishes

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4

Dinner plates

7

Silverware basket

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Silverware Basket

Silverware shouldbe placed in the silverwarebasket with handles at the bottom: If therack
has side baskets, the spoon should be loaded individually into the appropriate slots,
espec ially long utensils should be placed in the horizontal position at the front of the
upper rack.

Cutlery with wooden, horn china or
mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that is not
temperature resistant
Bonded cutlery items or dishes
Pewter or cooper items
Lead crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres

Do not put in items that are dirty of
cigaretteash, candle wax, lacquer or
paint. If you buy new dishes please make
sure that they are suitable for dishwashers.

Some types of glasses can become
dull after a large numberof washes

Silverandaluminiumparts have a
tendency to discolour during washing

Glazed patterns mayfade if machine
washed frequently

Please do not overload your dishwasher. There is only space for 12 sta ndard dishes. Do not
use dish that is not suitable for dishwashers. This is important for good results and for
reasonable energy consume.

Before loading the dishes, you should:
Remove largeleft-over
Soften remnants of burnt food in pans

Dishes and cutlery must not impede the rotation of the spray arms
Load hollow items such as cups, glasses, pans etc. withthe opening downwards so that
water cannot collect inthe container or a deepbase.

NOTE:

NOTE:

Are not suitable

Are of limited suitability

Loading cutlery and dishes

When loading the dishes and cutlery, please note:

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Do not let any item extend through bottom.

Teaspoons

4

Soup spoons

2

Forks

1

Knife

5

3

Dessertspoons

1

225

5

5

5

5

5

5

5

2

2

2

2

2

2

3

3

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1

1
1
1

1
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shes and items of cutlery must not lie inside one another, or cover each other

avoid damage to glasses, they must not touch

Load large items which are most difficult toclean into the lower rack

he upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee

and tea cups

Attention!

Possible causes:

Suggested remedy:

Long bladed knivesstored inan upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally inthe upper basket.

Damage to glassware and other dishes

Type of glass or manufacturing process. Chemical composition of detergent.
Water temperature and duration of dishwasher programme.

Use glassware or porcelain dishes thathave been markeddishwasher-proof by the
manufacturer
Use a mild detergent that is described as kind of dishes If necessary, seek further

information from detergent manufacturers.
Select a programme with as low a temperature.
To prevent damage, take glass and cutlery out of the dishwasher as soon as possible
after the programme has ended.

At the End of the Wash Cycle

When the working cycle has finished, the buzzer of dishwasher will mooing 8 seconds,
then stop.Turn of the appliance using the ON/OFF button,shut off the water supply and
open the door of thedishwasher. Wait a few minutes before unloading the dishwasher to
avoid handling the dishes and utensils while they are stillhot and more susceptible to
breakage. They will also dry better.

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Heavy

Intensive

Rapid

Rinse

For normally soiled loads,
such as , plates,glasses
and lightly soiled pans.
standard daily cycle.

pots

Ashorterwashforlightly
soiled loads that do not
need drying.

For dishes that need to be
rinsed and dried only.

Pre-wash

-wash( 0℃
Wash (60 ℃)
Rinse(70℃)
Drying

Pre 5 )

Pre-wash
Pre-wash
Wash (50 ℃)
Rinse(65℃)
Drying

Pre-wash

Wash (45 ℃)
Rinse(60 ℃)
Drying

Wash (40 ℃)
Rinse(45 ℃)

4/20 g.

20 g.

4/20 g.

15 g.

155

105

160

30

85

0.74

0.65

1.10

0.35

0.75

12.9

10.2

12.9

6.5

7.5

Wash(45 )

℃
Rinse(70 ℃)
Drying

Normal

(AS/NZS 2007. 1)

For the heaviest soiled loads,
such as pots,pans,casserole
dishes and dishes that have
been sitting with dried food
on themfor a while.

For heavy soiled loads,
such as , plates,glasses
andlightly soiledpans.
standard daily cycle.

pots

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Turning on the Appliance

Starting a wash cycle...

Draw out the lower and upper basket, load the dish es and
push them back. It is commendedthat loading the lower
basket first, than the upper one (see the section entitled

“Loading the Dishwasher”).

Pour in the detergent (see the section entitled “Salt,

Detergent and Rinse Aid”).
Insertthepluginto the socket. The powersupplyis 220-240
VAC 50 HZ, the specification of the socket is 12 A 250 VAC.
Make sure that the water supply is turned on to full pressure.

If all the lights begin to glimmer, that indicates the machine is out of order, please turn off the

main power and water supply before calling a service.

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NOTE:

When select 5 kinds of wash program
Turn the program knob in clockwise direction, the washprogram will change
as follows direction

Heavy->Normal->Rinse-> Rapid->Intensive
When Turn the program knob in counterclockwise direction, the wash program
will change as follows direction

Heavy-> Intensive->Rapid-> Rinse-> Normal,
When aprogram is selected, the response light willlight. Then press the Start/reset
button, the program is running.

Premise:A cycle that is underway can only be modified if it
has only been running for a short time. Otherwise, the detergent
May have already been released, and the appliance may have
already drained thewash water. Ifthis is the case, the detergent
dispenser must be refilled (see the section entitled "Loading the
Detergent " ).

Press start/reset Button morethan three seconds themachine will
be in stand by state ,then you can change the program to
the desired cycle setting (see the section entitled " Starting a wash cycle...").

NOTE: If you open the door when washing, the machine
will pause.When you close the door and press the start/reset Button,
the machine will keep on working after 10 seconds.
The program lights shows the state of the dishwasher:
a) One of the program lights on --> stand by
b) One of the program lights on --> pause
c) One of the program lights blinking --> run
d)some of the left three program lights fastblinking-->error

A forgotten dish can be added any time before the detergent cup opens.

Open the door a little to stop the washing.

After the spray arms stop working, you can open the door
completely.

Add forgotten dishes.

Close the door, the dishwasher will work after ten seconds.

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2

1

It is dangerous to open the door when washing, because the hot water may scaldyou.

1.Switchoff the dishwasher by pressing the ON/OFF button.

2.Turn off the water tap!

Open the door carefully. Hot steam may escape when the door is opened!

Hot dishes are sensitive to knocks. The dishes should be allowed to cool down around

15 minutes before removing from theappliance.

Open the dishwasher's door, leave it ajar and wait a few minutes before removing the dishes.

In this way they will be cooler and the drying will be improved.

Unloading the dishwasher
It is normal that the dishwasher is wet inside.

Empty the lower basket first and then the upper one. This will avoid water dripping from the
upper basket onto the dishes in the lower one.

Caring for the Dishwasher

To clean the control panel use alightly dampened cloth then dry thoroughly. To clean the exterior
use a good appliance polishwax.
Never use sharp objects, scouring pads or harsh cleaners on any part of the dishwasher.

If your dishwasher is left in an unheated place during the winter, ask a service technical to:

1.Cut off electrical power to the dishwasher .

2.Turn off the water supply and disconnect the water inlet pipe from the water valve.

3.Drain water from the inlet pipeand water valve.(Use a pan to catch the water)

4.Reconnect the water inlet pipeto the water valve.

5.Removethefilter in the tub the bottom and use a spongeto useup waterin sump.

The program light is on but isn't blinking, only in this case the program is ended.

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Protect Against Freezing

Coarse filter
Larger items, such as pieces ofbone or glass, thatcould clog the drain are trappedin the
coarse filter. To remove an item caught in this filter, gently squeeze the tabs on top of this
filter and lift it out.

For your convenience, we have placed thedrain pump and filtering system within easy reach inside the tub. There are three
components of the filtering system: the main filter, the coarse filter, and the fine filter.

2

Fine filter
This filter holds soiland food residue inthe sump areaand prevents it from being
redeposited on the dishes during acycle.

Main filter
Food and soil particles trapped by this filter are pulverized by a special jet on the lower spray
arm and washeddown the drain.

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1

2

3

13

It is necessary to clean the spray arms regularly for hard water chemicals will clog the spray
arm jets and bearings. To remove the spray arms, screw off the nut clockwise totakeoutthe
washer on top of the spray arm and remove the arm. Wash the arms in soapy and warm water
and use a softbrush to clean the jets. Replace themafter rinsing them thoroughly.

Cleaning the Spray Arms

Filter assembly

For best performance and results, the filter assembly must be cleaned. The filter efficiently
removes food particles from the wash water,allowing it to be recirculated during the cycle. For
this reason, it is a good idea to remove the larger food particles trapped in the filter after each
wash cycle by rinsingthe semicircular filter and cup underrunning water. To remove the filter
assembly, pull on the cup handle in the upward direction. The entire filter assembly should be
cleaned once a week.
To clean the coarse filter and the finefilter, use a cleaning brush. Then, reassemble the filter
parts as shown in the figures left and reinsert the entire assembly in the dishwasher, posit ioning
in its seat and pressing downward.
The dishwasher must never be used without the filters. Improper replacement of the filter may
reduce the performance level of the appliance and damage dishes andutensils.

Never run the dishwasher without the filters in place. When cleaning the filters, don't knock on

them. Otherwise, the filters could be contorted and the performance of dishwasher could be

debased.

Never use a spray cleaner to clean the door panelfor it could damage the door lock and electrical components. It is not allowed
to use the abrasive agent or some paper towel becauseof the riskof scratching or leavingspotson thestainlesssteel surface.

To clea n the edge around the door, you should use only a soft warm, damp rag. Toprevent
penetration of water into the door lockand electrical components, do not use a spray cleane r
of any kind.
Also, never use abras ive cleaners or scouring pad s on the outer surfaces because they will
scratch the finish. Some papers towels can alsoscratch or leave marks on thesurface.

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2

1

2

14

After every wash, turn off the water supply to the
appliance and leave the door slightly ajar so that
moisture andodors are not trapped inside.

Before cleaning or performing maintenance, always
removethe plug from thesocket. Do not runrisks.

To clean the exterior and rubber parts of the dis hwasher,
do not use solv ents or abrasive cleaning p roducts.
Rather, use onlya cloth and warmsoapywater.
To remove spotsor stainsfrom the surface of the
interior, usea cloth dampened with water anda little
white vinegar, or a cleaning product made specifically
for dishwashers.

When you go on holiday, it is recommened that you run a
wash cycle with the dishwasher empty and then remove
the plug from the socket, turn off the water supply and
leave the door ofthe appliance slightly ajar. This will help
the seals last longer and prevent odors from forming
withinthe appliance.

If the appliance must be moved, try to keep it in the vertical
position.If absolutely necessary, it can be positioned on
its back.

One of the factors that cause odors to form in the
dishwasher is food that remains trapped in the seals.
Periodic cleaning with a damp sponge will prevent this
from occurring.

After making sure that the voltageand the frequency values for the current in the home
correspond to those on the rating plate and that the electrical system is sized for the
maximum voltage on the rating plate, insertthe plug into an electrical socke t which is
earthedproperly. If the electrical socket to which the appliance must be connected is not

appropriate for the , replace the socket,rather than using a adaptors or thelikeas

they could cause overheating and burns.

plug

Insure proper ground exists before use

This appliance must be grounded. In the event of a malfu nction or breakdown, grounding will

reduc e the risk of electric shock by providing a path of least resistance of electric current. This

appliance is equipped with a cord having an equipment-grounding conductor and a grounding
plug. The plug must be plugged into an appropriateoutlet that is installed and grounded in accordance
with all local codes and ordinances.

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Please see the rating label to know the rating voltage and connect the dishwasher to appropriate power supply, which has a

required fuse 16 amp. Time delay fuseor circuit breaker recommended and provide separate circuit serving only this appliance.

Connect the cold water supply hose to a threaded3/4(inch)connector and make surethat it is
fastened tightly in place.
If the water pipes are new or have not been used for an extended period of time, letthe water
runtomakesurethatthewaterisclearandfreeofimpurities.Ifthisprecaution is not taken,
there is a risk that the water inlet can get blockedand damage theappliance.

The watersupply to the appliance can also be connectedto the house hot waterline
(centralized system, heating system),as long as it does not exceed a temperature of 60 C.
In this case, the wash cycle time will be shortened by about 15 minutes and thewash
efficiency slightly reduced.
The connection must be made to the hot water line following the same procedures as those
for the connection to the cold water line.

Position the appliance inthe desired location. The back should rest against the wallbehind it, and the sides, along the adjacent
cabinets orwall. The dishwasher is equipped with water supply and drain hoses that canbe positioned to the right orthe left to
facilitate proper installation.

Improper connection of the equipment-grounding conductor can result in a risk
of electric shock. Check with a qualified electrician or service representative if you
are in doubt whether the appliance is properly grounded. Do not modify the plug
provided with the appliance; If it is not fit for the outlet. Have a proper outlet installed
by a qualified electrician.



15

In order to avoid that there is more water staying in the inlet hose,
please close the hydrant afterusing.(Forthe models: no safetyinlet hose.)

Dishwasher must be level for proper dish rack operation and wash performance.

Place level on door and rack track inside the tub as shown to check that the

1

dishwasher is level.

2 When level the dishwasher, please pay attention not to let the dishwasher tip over.

Insert the drain hose into a drain pipe with a minimum diameter of40 mm, or let it run into the sink, making sure to avoid bending
or crimping it. Use the special plastic support that comes withthe appliance. The free end of the hose must be at a height
between 400and 1000mm and must not be immersed in water.

FRONT VIEW

Inlet pipe connector Drain pipe connector

POWEROUTLET

SINK

DISHWASHER

Min 100mm

Aquasafe

The Aquasafe System is a safety valve system, preventing you from water leaks. If the water inlet

hose starts to leak during a wash cycle, the safety valvecuts off the running water. Do not
immerse the water inlet hose or the safety valve in water, because the electrical cable for the
safety valve is in the double-walled water inlet hose.
If water inlet hose or the safety valve is damaged, remove the main plug immediately.
Do not enlargeor shorten the inlet hose because it contains electric parts.

●

Attention

●

Start of dishwasher

The followings should be checked before starting the dishwasher.

1

Whether thedishwasher is level and fixed

2

Whether the inlet valve is opened

3

Whether there is leakage at the connections of the conducts

4

Whether the wires are tightly connected

5

Whether the power is switched on

6

Whether the inlet and drain hoses are knotted

7

All packing materials and printings should be taken out from the dishwasher

After installation, please put this manual into the bags of printings. The content
of this manual is very helpful to the users.

16

Water Outlet

Connect the water drain hose. The drain hosemust be correctly fitted to avoid water leaks.
Ensure that the water inlet hose is not kinked or squashed.

Extension Hose

If you need a drain hose extension, observe to use a similar drain hose.
It must be no longer than 4 metres; otherwise the cleaning effect of the dishwasher could be reduced.

Syphon Connection

The waste connection must be ata height of between 50 cm (minimum) and 100 cm (maximum)
from the bottom of the dish. The water drain hose should be fixed by a hose clip.

In order to avoid more water staying in the inlet hose,
please close the hydrant after using.(For the models: no safety inlet hose.)

If the sink is 1000 higher from the floor, the excess water in hoses cannot
be drained directly into the sink. It will be necessary to drain excess
water from hoses into a bowl or suitable container that is held outside and lower

than the sink.

17

Before Calling for Service
Review thecharts on the following pages may make you be free of calling for service.

Fuse blown, or the
circuit breaker acted

Replace fuse or reset circuit breaker. Remove any other
appliances sharing the same circuit with the dishwasher

Sound from soft food shredding action and detergent cup
opening.

Utensils are not secure
in the baskets or something
small has dropped into
the basket

To ensure everything is secured in the dishwasher.

Motor hums Dishwasher has not been used regularly. If you do not use it

often, remember to set it to fill and pump out every week,
which will help keep the seal moist.

Improper detergent

Add 1 gallon of cold water to the tub. Close andlatch the
dishwasher,

. Repeat if necessary.

then to drain out the

water .

Start the "soak" wash cycle

Spilled rinse agent Always wipe up rinse agent spills immediately.

Detergent with
colorant was used

Make sure that the detergent is the one without colorant.

Rinse agent dispenser
is empty

Make sure that the rinse agent dispense is filled.

Improper program

Improper rack loading Make sure that the action of the detergent dispenser and

spray arms are not blocked by large dishware.

Extremely hard water
Low inlet
temperature
Overloading the
dishwasher
Improper loading
Old or damp powder
detergent
Empty rinse agent
dispenser
Incorrect dosage of

detergent

To remove spots from glassware:

Take out all metal utensils out of the dishwasher.
Do not add detergent.
Choose the longest cycle.
Start the dishwasher and allow it to run for about
18 to 22 minutes, then it will be in the main wash.
Open the door to pour 2 cups of white vinegar
into the bottom of the dishwasher.
Close the door and let the dishwasher complete

the cycle. If the vinegar does not work : Rep eat
as above, except use 1/4 cup (60 ml)of citric acid
crystals instead of vinegar.

Some audible sounds are
normal

'

Make sure the dishwasher is turned on and the door is
closed securely.

Check that the water supply is connected properly and
the water is turned on.

Make sure the power cord is properly plugged into the
wall socket.

Power supply is not
turned on

Water pressure is low

Select stronger program

Use only the special dishwasher detergent to avoid suds.

If this occurs, open the dishwasher and let suds evaporate.

18

Combination of soft
water and too much
detergent

Use less detergent if you have soft water and select a
shortest cycle to wash the glassware and to get them clean.

Tea or coffee stains using a solution of 1/2 cup of bleach and 3 cups warm water

to remove the stains by hand.

You have to wait for 20 minutes after a cycle to let the heating
elements cool down before cleaning interior; otherwise, burns
will happen.

Iron deposits in water
can cause an overa ll film

You have to call a water softener company for a special filter.

Hard water minerals To clean the interior, use a damp sponge with dishwasher

detergent and wear rubber gloves. Never use any other cleaner
than dishwasher detergent for the risk of foaming or suds.

Dial is not in the
position

OFF

Turnthe Dial to

OFF position and slide the door latch to the

left.

Dishes block detergent
cups

Re-lo ading the dishes prop erly.

Normal phenomenon

Thereissomesteamcomingthroughtheventbythedoor
latch during drying and water draining.

Aluminum utensils have
rubbed against dishes

Use a mild abrasive c leaner to eliminate those marks.

'

This is normal A small amount of cle an water around the outlet on

the tub bottom keeps the water seal lubricated.

Be careful not to overfill the rinse aid dispenser.
Spilled rinse aid could cause oversudsing and lead
to overflowing. Wipe away any s pills with a damp cloth.

Make sure the dishwasher is level.

Overfill dispenser or rinse
aid spills

Dishwasher isn t level

'

If overflow occurs, turn off the main water supply before calling a service. If there is water in thebase pan becauseof an overfill
or small leak, the water should be removed before restarting thedishwasher.

Longer inlet time.

Faucets is not opened, or water intake is restricted,or water pressure
is too low.

Malfunction of temperature sensor or of heating element.

Toomuchinletwater..

Short circuit or break of temperature sensor

Open circuit or break of temperature sensor

Longer heating time,
but not reaching required temperature

Overfilled.

Failure of temperature sensor

Failure of temperature sensor

19

445

580

850

1135

Height : 850mm
Width : 445mm

Depth : 580mm
Voltage connected Load : see rating label
Water pressure: 0.04-1.0MPa
Hot water connection : max 60 ℃
Power supply: see rating label
Capacity: 8 Place settings