Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
2-BASKET AIR FRYER
QUICK
START
GUIDE
+ COOKING CHARTS
+ 15 IRRESISTIBLE RECIPES
Page 2
Using DualZoneTM Technology
SMART FINISH
MATCH COOK
MATCH COOK
SMART FINISH
MATCH COOK
SMART FINISH
MATCH COOK
SMART FINISH
Cooking 2 foods using 2 dierent functions, temps, or cook times?
Program each zone and use SMART SET to have both zones finish at the same time.
SMART FINISH
MATCH COOK
STEP 1: Program Zone 1
• Place food in baskets.
• The unit defaults to Zone 1.
• Select a cooking function (e.g., AIR FRY).
STEP 2: Set Time & Temperature
• Use the TEMP arrows to set the temperature.
• Use the TIME arrows to set the time.
STEP 3: Program Zone 2
• Select Zone 2.
• Select a cooking function (e.g., ROAST), and
repeat Step 2.
+
MATCH COOK
Cooking the same food in each zone?
Set Zone 1 and use MATCH COOK to automatically match settings to Zone 2.
SMART FINISH
MATCH COOK
STEP 1: Program Zone 1
• Place food in baskets.
• The unit defaults to Zone 1.
• Select a cooking function (e.g., AIR FRY).
STEP 2: Set Time & Temperature
• Use the TEMP arrows to set the temperature.
• Use the TIME arrows to set the time.
STEP 3: Begin Cooking
• Select MATCH COOK.
• Press START/PAUSE to begin cooking.
MATCH COOK
STEP 4: Begin Cooking
NOTE: To pause a zone or cancel time in a
zone, refer to page 6 for further instructions.
• Select SMART FINISH.
• Press START/PAUSE to begin cooking.
• The zone with the shorter cook time
will display HOLD.
SMART FINISH
NOTE: To ensure a synchronized cook time
completion, press the START/PAUSE button.
Refer to page 6 for further instructions.
NINJA® FOODI® 2-BAS KET AIR FRYER2ninjakitchen.com3
Page 3
Using DualZoneTM Technology — Cont.
SMART FINISH
MATCH COOK
SMART FINISH
MATCH COOK
SMART FINISH
MATCH COOK
Using A Single Zone
Want to cook two foods, but don't want to do it back to back?
Fill both zones and manually program each zone so they start at the same time.
SMART FINISH
MATCH COOK
STEP 1: Program Zone 1
• Place food in baskets.
• The unit defaults to Zone 1.
• Select a cooking function (e.g., AIR FRY).
STEP 2: Set Time & Temperature
• Use the TEMP arrows to set the temperature.
• Use the TIME arrows to set the time.
STEP 3: Program Zone 2
• Repeat Steps 1 and 2 for Zone 2.
+
STEP 4: Begin Cooking
Only cooking one thing?
Fill a single zone and use it like a traditional air fryer.
SMART FINISH
MATCH COOK
STEP 1: Program Zone 1
• Place food in baskets.
• The unit defaults to Zone 1.
• Select a cooking function (e.g., AIR FRY).
NOTE: If you would like to cook in Zone 2 only,
first select Zone 2, then select a function.
STEP 2: Set Time & Temperature
• Use the TEMP arrows to set the temperature.
• Use the TIME arrows to set the time.
STEP 3: Begin Cooking
• Press START/PAUSE to begin cooking.
NINJA® FOODI® 2-BAS KET AIR FRYER4
• Press START/PAUSE to begin cooking.
NOTE: To pause a zone or cancel time in a zone,
refer to page 6 for further instructions.
ninjakitchen.com
5
Page 4
Pausing and Ending the Cook Times
SMART FINISH
MATCH COOK
SMART FINISH
MATCH COOK
Pausing Time in a Single Zone (While Both Zones are Running)
STEP 1: Pausing a Single Zone
• Select the zone you want to pause (e.g., Zone 1).
• Press the START/PAUSE button.
NOTE: In SMART FINISH mode, we recommend
pressing the START/PAUSE button to pause
both zones. Pausing only one zone will impact
a synchronized finish time.
STEP 2: Resume Cooking
• To resume cooking, press the START/PAUSE
button again.
Ending the Cook Time in One Zone (While Using Both Zones)
SMART FINISH
MATCH COOK
STEP 1: Select Zone
• Select the zone you want to stop cooking in
(e.g., Zone 1).
STEP 2: Adjust Time
READY TO
START COOKING?
Learn how to make complete meals
that are done at the same time.
FLIP TO FIND:
Single Zone & DualZone
Technology
SMART FINISH Recipe Charts 14
15 Irresistible Recipes 16
TM
Cooking Charts 8
NINJA® FOODI® 2-BAS KET AIR FRYERninjakitchen.com76
• Press the down TIME arrow.
• Bring down the time to 0.
STEP 3: Resume Cooking
• After 3 seconds, END will appear on
the display.
• Cooking will continue in the other zone.
Page 5
Air Fry Cooking Chart
NOTE: Don't see the food you're looking for in the charts below? Find a similar food, and decrease
cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best
results, check on food often, increasing cook time if necessary.
INGREDIENTAMOUNT PER ZONE
VEGETABLES
Asparagus1 bunchWhole, stems trimmed2 tsp390°F8–12 mins20–25 mins
Beets6–7 sma llWholeNone390°F30–35 mins35–40 mins
Bell peppers
(for roasting)
Broccoli1 headCut in 1-inch florets1 Tbsp390°F8–10 mins15–17 mins
Brussels sprouts1 lbCut in half, stem removed1 Tbsp400°F15–20 mins20–25 mins
Butternut squash1
Carrots1 lbPeeled, cut in
Cauliflower1 headCut in 1-inch florets2 Tbsp390°F17–20 mins20–25 mins
Corn on the cob2 ears, cut in halfHusks removed1 Tbsp390°F12–15 mins18–20 mins
Green beans1 bag (12 oz)Trimmed1 Tbsp390°F8–10 mins10–15 mins
Kale (for chips)5 cups, packedTorn in pieces, stems removedNone300°F7–9 min s15–20 mins
Mushrooms8 ozRinsed, cut in quarters1 Tbsp390°F7–9 mi ns13–15 mins
Potatoes, russet
Potatoes, sweet
Zucchini1 lb
PO U LTRY
Chicken breasts
Chicken thighs
Chicken wings2 lbsDrumettes & flats1 Tbsp390°F18–2 2 mins43–47 mins
FISH & SEAFOOD
Crab cakes2 cakes (6–8 oz each)NoneBrushed with oil390°F5–10 mins10–13 mins
Lobster tails4 tails (3–4 oz each)WholeNone390°F5–8 mins15–18 mins
Salmon fillets3 fillets (4 oz each)NoneBrushed with oil400°F7–12 mins13–17 mins
Shrimp1 lb Whole, peeled, tails on1 Tbsp390°F7–10 m ins10 –13 mins
* After cutting potato es, allow raw fries to soak in cold water for at leas t 30 minu tes to remove u nnecessary starch .
Pat fries dry. The drier the fries , the better the res ults.
3 small peppersWholeNone390°F10–15 mins15–20 mins
1
/2 lbsCut in 1–2-inch pieces1 Tbsp390°F20–25 mins35–40 mins
1
1
/2 lbsCut in 1-inch wedges 1 Tbsp400°F20–22 mins35–38 mins
1 lbHand-cut fries*, thin
1 lbHand-cut fries*, thick
3 whole (6–8 oz)Pierced with fork 3 timesNone400°F30–35 mins37–40 mins
1
1
/2 lbsCut in 1-inch chunks1 Tbsp400°F15–20 mins30–35 mins
3 whole (6–8 oz)Pierced with fork 3 timesNone400°F36–42 mins40 –45 mins
2 breasts (
4 breasts (
2 thighs (6–10 oz each)Bone in Brushed with oil390°F22–28 mins26 –29 m ins
4 thighs (4–8 oz each)BonelessBrushed with oil390°F18–22 mins25 –28 mins
3
/4–1 1/2 lbs each)Bone inBrushed with oil390°F25–30 mins30–35 mins
1
/2–3/4 lb each)BonelessBrushed with oil390°F22–24 mins25–28 mins
PREPARATION
1
/2-inch pieces1 Tbsp390°F13–16 mins25–30 mins
Cut in quarters lengthwise,
then cut in 1-inch pieces
TOSS IN OILTEMP
1
/2–3 Tbsp, canola400°F20–24 mins30–35 mins
1
/2–3 Tbsp, canola400°F19–24 mins35–40 mins
1 Tbsp390°F15–18 mins25 –28 m ins
SINGLE ZONE
when coo king in one zone —
not usin g the other zone.
DUALZONE
when coo king in both zone s —
same or d ierent food s.
For best results,
shake or toss often.
To pause both zones while using
SMART FINISH press the
START/PAUSE button.
To pause an individual zone
while both zones are cooking,
press the zone you would like
to pause, then press the
START/PAUSE button.
To resume cooking,
press START/PAUSE again.
Use these cook times as a guide,
adjusting to your preference.
Shake your food
We recommend shaking your
food at least twice during the
cooking cycle for best results.
OR
Toss with
silicone-tipped
tongs
ninjakitchen.com9NINJA® FOODI® 2-BAS KET AIR FRYER8
Page 6
Air Fry Cooking Chart, continued
NOTE: Don't see the food you're looking for in the charts below? Find a similar food, and decrease
cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best
results, check on food often, increasing cook time if necessary.
INGREDIENTAMOU NT PER ZONE
BEEF
Burgers2 quarter-pound patties, 80% lean/ inch thickBrushed with oil390°F8–10 mins10–13 mins
Steaks2 steaks (8 oz each)WholeBrushed with oil390°F10–20 mins14 –18 mins
PORK
Bacon3 strips, cut in halfNoneNone350°F8–1 0 mins9–12 mins
2 thick-cut, bone-in chops
Pork chops
Pork tenderloins1 lbNoneBrushed with oil375°F15–20 mins25–30 mins
Sausages5 sausagesNoneNone390°F7–10 mins17–22 m ins
FROZEN FOODS
Chicken cutlets3 cutletsNoneNone400°F18–21 m ins20–25 mins
Chicken nuggets1 box (12 oz)NoneNone390°F10 –13 mins18–21 mins
Fish fillets1 box (6 fillets)NoneNone390°F14–16 mins17–22 mins
Fish sticks18 fish sticks (11 oz)NoneNone390°F10 –13 mins16–19 mins
French fries1 lbNoneNone400°F18–22 m ins28–32 mins
French fries2 lbsNoneNone400°F32–36 mins50 –55 mins
Mozzarella sticks1 box (11 oz)NoneNone375°F8–10 mins10–12 mins
Pot stickers2 bags (10.5 oz)None1 Tbsp390°F12–14 mins16–18 mins
Pizza rolls1 bag (20 oz, 40 count)NoneNone390°F12–15 mins15 –18 mins
Popcorn shrimp1 box ( 14–16 oz)NoneNone390°F9–11 mins14 –18 mins
Sweet potato fries1 lbNoneNone375°F20–22 mins30–32 mins
Tat er tot s1 lbNoneNone375°F18 –22 min s25–27 min s
Onion Rings10 ozNoneNone375°F13–16 mins18–22 m ins
(10 –12 oz each)
2 boneless chops (8 oz each)BonelessBrushed with oil390°F14 –17 mins17–20 mins
PREPARATION
Bone inBrushed with oil390°F15–17 mins23–27 mins
TOSS IN OILTEMP
SINGLE ZONE
when coo king in one zone —
not usin g the other zone.
DUALZONE
when coo king in both zone s —
same or d ierent food s.
For best results,
shake or toss often.
To pause both zones while using
SMART FINISH, press the
START/PAUSE button.
To pause an individual zone
while both zones are cooking,
press the zone you would like
to pause, then press the
START/PAUSE button.
To resume cooking,
press START/PAUSE again.
Use these cook times as a guide,
adjusting to your preference.
Shake your food
We recommend shaking your
food at least twice during the
cooking cycle for best results.
OR
Toss with
silicone-tipped
tongs
NINJA® FOODI® 2-BAS KET AIR FRYER10
ninjakitchen.com11
Page 7
Dehydrate Chart
SINGLE ZONE
INGREDIENTS
PREPARATION
FRUITS & VEGETABLES
ApplesCored, cut in
TEMP
TIMES ARE THE SAME FOR BOTH ZONES
1
/8-inch slices, rinsed in lemon water, patted dr y135°F7–8 h ours
when coo king in one zone —
not usin g the other zone.
AsparagusCut in 1-inch pieces, blanched135°F6–8 hours
ninjakitchen.com13NINJA® FOODI ® 2-BASKET AIR FRYE R12
Page 8
Using DualZoneTM Technology: SMART FINISH
SMART FINISH eliminates the need for back-to-back cooking. Now you can cook two
dierent foods with two dierent cook times, and watch as they finish at the same time.
Simply program each zone, and let the SMART FINISH feature do the rest.
CHOOSE ANY TWO ADD ONE RECIPE PER ZONE
RECIPEAMOUNTMIX OR COMBINE THESE INGREDIENTSFUNCTIONTEMP/TIME
2 Tbsp canola oil, / cup honey,
/ cup chopped hazelnuts
Roast390°F | 15 minutes
Roast390°F | 17–20 minutes
Air Fry400°F | 30 minutes
Air Fry330°F | 35 minutes
Air Fry390°F | 15 minutes
Air Fry390°F | 15 minutes
Air Fry390°F | 23 minutes
Mediterranean Cauliflower1 head cauliflower, cut in /-inch florets/ cup tahini, 2 Tbsp canola oilAir Fry390°F | 35 minutes
French Fries1 lb French friesSeason as desiredAir Fry400°F | 30 minutes
NOTE: For your own best results, start checking food for doneness 2 minutes before
cook time is complete. Stop cooking at any time if the desired level of crispiness has been
achieved, but make sure any raw proteins have reached a food-safe temperature.
NINJA® FOODI® 2-BAS KET AIR FRYERninjakitchen.com1514
teaspoons canola oil, 1 teaspoon salt, 1
teaspoon pepper, and crushed red pepper.
2 In a separate bowl, toss tortellini with
remaining canola oil, salt, and pepper.
3 Install a crisper plate in both baskets. Place
broccolini in the Zone 1 basket, then insert
basket in unit. Place tortellini in the Zone 2
basket, then insert basket in uni.
4 Select Zone 1, select AIR FRY, set temperature to
390°F, and set time to 17 minutes. Select Zone
2, select AIR FRY, set temperature to 350°F, and
set time for 12 minutes. Select SMART FINISH.
Press START/PAUSE to begin cooking.
5 When 6 minutes remain on both zones’
timers, remove the Zone 1 basket and use
rubber-tipped tongs to flip broccolini.
Reinsert basket to continue cooking. Remove
the Zone 2 basket and shake ingredients.
Reinsert basket to continue cooking.
6 When cooking is complete, toss broccolini
with lemon juice and toss tortellini with
Parmesan cheese. Serve immediately.
them, and place them on a cutting board. Use
a 1-inch round biscuit cutter (or similarly-sized
bottle cap) to cut holes out of the center of
each biscuit.
3 Install a crisper plate in both baskets. Place 4
donuts in a single layer in each basket.
4 Select Zone 1, select AIR FRY, set temperature
to 360°F, and set time to 10 minutes. Select
MATCH COOK to match Zone 2 settings to
Zone 1. Select START/PAUSE to begin.
5 Once timer has finished, remove donuts
from drawers.
6 Dip both sides of the warm donuts into the
melted butter, place in the cinnamon sugar,
and flip to coat both sides. Serve warm.
7 Repeat step 4–6 to cook the donut holes.
Set time for 5 minutes.
8 Alternatively, donuts can be topped with a
powdered sugar glaze or a chocolate glaze
with toppings of choice such as sprinkles.
Blot pork dry with a paper towel. Use your
hands to rub 2 teaspoons canola oil evenly
over pork. Then use your hands to rub the jerk
seasoning evenly over it. Wrap pork loin in
plastic wrap or seal in a plastic bag and allow to
marinate for a minimum of 10 minutes or up to
8 hours in the refrigerator.
2 In a medium bowl, toss carrots with remaining
canola oil and 1/2 teaspoon salt.
3 Install a crisper plate in both baskets. Place
marinated pork loin in the Zone 1 basket, then
insert basket in unit. Place carrots in the Zone
2 basket, then insert basket in unit.
4 Select Zone 1, select AIR FRY, set temperature
to 390°F, and set time to 25 minutes. Select
Zone 2, select AIR FRY, set temperature to
390°F, and set time to 16 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
5 When zones have finished cooking, check
pork loin for doneness. Cooking is complete
when the internal temperature of the loin
reaches 145°F on an instant-read thermometer.
Transfer pork loin to a plate or cutting board
and let rest for at least 5 minutes.
6 Transfer carrots to a bowl and combine
with sage.
7 When resting is complete, cut pork loin into
slices of your desired thickness and serve
with carrots.
NINJA® FOODI® 2-BAS KET AIR FRYERninjakitchen.com1918
1 head of cauliflower, cut in 2-inch
pieces, green leaves and stem
removed
1 tablespoon canola oil
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 cup prepared pizza sauce,
divided
1/2 cup shredded cheese, like
mozzarella or four-cheese blend
12 slices pepperoni or Genoa
salami
4 slices frozen prepared
Texas toast
DIRECTIONS
1 In a mixing bowl, toss cauliflower with
canola oil, salt, pepper, and oregano.
2 Install a crisper plate in both baskets.
Place cauliflower in the Zone 1 basket and
insert basket in unit. Place Texas toast in
the Zone 2 basket and insert basket in unit.
3 Select Zone 1, select AIR FRY, set
temperature to 390°F, and set time to
28 minutes. Select Zone 2, select AIR FRY,
set temperature to 360°F, and set time for
7 minutes. Select SMART FINISH. Press
START/PAUSE to begin cooking.
4 When 10 minutes remain on the Zone
1 timer, press START/PAUSE, remove
basket, and add half the pizza sauce to
cauliflower. Shake basket well to coat
cauliflower evenly with sauce, then spoon
remaining sauce evenly over the top.
Sprinkle cheese evenly over the top of
cauliflower, then add pepperoni or salami
slices on top. Reinsert basket and press
START/PAUSE to continue cooking.
1 cup all-purpose flour
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 large eggs
2–4 uncooked boneless pork
chops, cut in half lengthwise,
pounded ½ inch thick
1 pound frozen sweet
potato fries
DIRECTIONS
1 Place flour, paprika, garlic powder, salt, and
pepper in a bowl and mix well.
2 Place eggs in a shallow bowl and whisk
thoroughly for 60 seconds. Place seasoned
flour in a second shallow bowl.
3 Working one at a time, dredge the pork chops
in egg, then in seasoned flour, then again in
egg, then again in flour. Set aside.
4 Install a crisper plate in both baskets. Place
pork chops in the Zone 1 basket, then insert
basket in unit. Place sweet potato fries in the
Zone 2 basket, then insert basket in unit.
5 Select AIR FRY, set temperature to 400°F, and
set time to 15 minutes. Select Zone 2, select
AIR FRY, set temperature to 390°F, and set time
to 31 minutes. Select SMART FINISH. Press the
START/PAUSE button to begin cooking.
6 When the Zone 2 time reaches 10 minutes,
press START/PAUSE and remove basket from
unit and shake basket for 10 seconds. Reinsert
basket and press START/PAUSE to continue
cooking.
7 When the Zone 1 time reaches 7 minutes, press
START/PAUSE and remove basket from unit
and flip pork chops using silicone-tipped tongs.
Reinsert basket and press START/PAUSE to
continue cooking.
8 When cooking is complete, transfer pork chops
to a plate. Serve with sweet potato fries.
NINJA® FOODI® 2-BAS KET AIR FRYERninjakitchen.com2120
1 1/2 pounds sweet potatoes,
peeled, diced into 1/2-inch pieces
1 tablespoon minced garlic
1 teaspoon kosher salt plus more,
as desired
Ground black pepper, as desired
2 tablespoons canola oil
1 tablespoon dried sage
1 pound uncooked mild ground
breakfast sausage
1
/2 large onion, peeled, diced
1
/2 teaspoon ground cinnamon
1 teaspoon chili powder
4 large eggs, poached or fried
(optional)
DIRECTIONS
1 In a bowl, toss sweet potatoes with garlic, salt,
pepper, and canola oil.
2 Install a crisper plate in the Zone 1 basket,
then place potatoes in the basket and insert
basket in unit. Spread out the ground sausage
in the Zone 2 basket (without a crisper plate
installed), then insert basket in unit.
3 Select Zone 1, select AIR FRY, set temperature
to 400°F, and set time to 30 minutes. Select
Zone 2, select ROAST, set temperature to
400°F, and set time to 20 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
4 When the Zone 1 and Zone 2 times reach
10 minutes, press START/PAUSE and remove
baskets from unit and shake for 10 seconds.
5 In Zone 1, stir in half the sage. In Zone 2, add
onion and stir to combine. Once complete, press
START/PAUSE and reinsert baskets to continue
cooking
6 When cooking is complete, remove both
baskets from the unit and add potatoes to the
sausage mixture. Add cinnamon, sage, chili
powder, and salt as desired and mix thoroughly.
7 When cooking is complete, stir hash, then serve
immediately with a poached or fried egg on top,
if desired.
1 pound frozen chicken tenders
1 pound frozen curly French fries
Dipping sauces of your choice
DIRECTIONS
1 Install a crisper plate in both baskets. Place
chicken tenders in the Zone 1 basket, then
insert basket in unit. Place curly French fries in
the Zone 2 basket, then insert basket in unit.
2 Select Zone 1, select AIR FRY, set temperature
to 390°F, and set time to 22 minutes. Select
Zone 2, select AIR FRY, set temperature to
400°F, and set time to 30 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
3 When the Zone 1 and 2 times reach 8 minutes,
press START/PAUSE to pause the unit. Remove
the baskets from unit and shake for 10 seconds.
Reinsert baskets in unit and press START/PAUSE
to resume cooking.
4 When cooking is complete, serve immediately
with your favorite dipping sauces.
TIP: If you're not a fan of sausage, you can
replace with your favorite meatless option or
chicken sausage alternative.
NINJA® FOODI® 2-BAS KET AIR FRYERninjakitchen.com 2322
1 tablespoon canola oil
2 teaspoons chili powder
/ tablespoon smoked paprika
1 teaspoon kosher salt
/ teaspoon ground black pepper
1 uncooked split turkey breast
(2 pounds), fat trimmed,
bone removed
GREEN BEAN CASSEROLE
1 bag (16 oz) French-style
frozen green beans
1 can (10.5 ounces) cream
of mushroom soup
/ cup milk
Kosher salt and ground black
pepper, to taste
1 cup store-bought crispy
fried onions, divided
DIRECTIONS
1 In a bowl, stir together the maple syrup and all
turkey breast seasonings. Toss turkey breasts in
the mixture.
2 In a separate bowl, whisk together the
mushroom soup, milk, salt, and pepper for the
green bean casserole. Add green beans and
/ cup fried onions and toss together.
3 Install a crisper plate in the Zone 1 basket,
then place turkey breasts in the basket and
insert basket in unit. Place green bean mixture
in the Zone 2 basket (without a crisper plate
installed), then insert basket in unit.
4 Select Zone 1, select AIR FRY, set temperature
to 360°F, and set time to 40 minutes. Select
Zone 2, select ROAST, set temperature to
350°F, and set time to 30 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
5 When the Zone 1 and Zone 2 times reach 15
minutes, remove Zone 1 basket from unit and
flip turkey breasts using silicone-tipped tongs.
Reinsert basket to continue cooking. Remove
Zone 2 basket from unit and stir green bean
mixture then cover the top with remaining
onions. Reinsert basket to continue cooking.
6 When the Zone 1 time reaches zero, check
turkey breasts for doneness. Cooking is
complete when their internal temperature
reaches at least 165°F on an instant-read
thermometer. Serve green bean casserole with
the turkey breasts.
2 teaspoons dried thyme
/ tablespoon chili powder
2 tablespoons canola oil
Kosher salt, as desired
Ground black pepper, as desired
2 pints cherry tomatoes
1 tablespoon dried rosemary
DIRECTIONS
1 In a bowl, toss shrimp with garlic, thyme, chili
powder, 1 tablespoon canola oil, salt, and
pepper.
2 In a separate bowl, toss tomatoes with
remaining oil, rosemary, salt, and pepper.
3 Install a crisper plate in both baskets. Place
shrimp in the Zone 1 basket, then insert basket
in unit. Place tomatoes in the Zone 2 basket,
then insert basket in unit.
4 Select Zone 1, select AIR FRY, set temperature
to 390°F, and set time to 11 minutes. Select
MATCH COOK to match Zone 2 settings to
Zone 1. Press the START/PAUSE button to
begin cooking.
5 When the Zone 1 and Zone 2 times reach
5 minutes, press START/PAUSE to pause the
unit. Remove the baskets from unit and shake
for 10 seconds. Reinsert baskets in unit and
press START/PAUSE to resume cooking.
6 When cooking is complete, serve immediately
over salad greens or toasted bread.
NINJA® FOODI® 2-BAS KET AIR FRYERninjakitchen.com 2524
ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
/ cup shredded Parmesan
cheese, divided
DIRECTIONS
1 In a small bowl, mix together steak seasoning
and brown sugar.
2 Rub tops of each salmon fillet with 1 teaspoon
oil, then cover fillets generously with sugar
mixture. Set aside.
3 In a bowl, toss asparagus with remaining 1
tablespoon oil, salt, and pepper.
4 Install a crisper plate in both baskets. Place the
fillets in the Zone 1 basket, skin side down, then
insert basket in unit. Place the asparagus in the
Zone 2 basket, then insert basket in unit.
5 Select Zone 1, select ROAST, set temperature
to 390°F, and set time to 17 minutes. Select
MATCH COOK to match Zone 2 settings to
Zone 1. Press the START/PAUSE button to
begin cooking.
6 When the Zone 2 time reaches 7 minutes,
remove basket from unit and flip asparagus
using silicone-tipped tongs. Reinsert basket
to continue cooking.
7 When the Zone 2 time reaches 2 minutes,
remove basket from unit and sprinkle half
the parmesan cheese over the asparagus and
give the basket a light toss. Reinsert basket to
continue cooking.
8 When cooking is complete, transfer fillets
and asparagus to a serving plate. Sprinkle the
remaining Parmesan cheese over the asparagus
and serve.
2 large portobello mushrooms,
cleaned, stems removed
VEGETABLE MEDLEY
1
1 zucchini, diced in
1 red bell pepper, diced in 1/2 inch
pieces
1 onion, sliced in wedges and
petals seperated
2 tablespoons canola oil
1 tablespoon dried thyme
Kosher salt and ground black
pepper, to taste
/2 inch pieces
DIRECTIONS
1 Wrap spinach in a cotton towel or paper
towels and squeeze out excess liquid.
2 In a bowl, mix together cream cheese, parmesan
cheese, 1/4 cup mozzarella cheese, garlic salt,
and pepper. Add spinach and mix well.
3 Fill the mushrooms with the spinach and
cheese mixture.
4 In a separate bowl, combine all vegetable
medley ingredients and toss well.
5 Install a crisper plate in both baskets. Place
prepared mushrooms in the Zone 1 basket,
then insert basket in unit. Place vegetables in
the Zone 2 basket, then insert basket in unit.
6 Select Zone 1, select ROAST, set temperature
to 360°F, and set time to 15 minutes. Select
Zone 2, select AIR FRY, set temperature to
360°F, and set time to 27 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
7 When the Zone 1 and Zone 2 times reach
10 minutes, press START/PAUSE to pause the
unit. Remove the Zone 2 basket from unit and
shake for 10 seconds. Reinsert basket in unit
and press START/PAUSE to resume cooking.
8 When cooking is complete, serve immediately.
NINJA® FOODI® 2-BAS KET AIR FRYERninjakitchen.com 2726
1 container (14 ounces) extra firm
tofu, cut into 1/4 -inch pieces
1
/2 cup bualo sauce, divided
12 ounces broccoli florets
1 packet (1 ounce) ranch
seasoning and dressing mix
3 tablespoon canola oil
1
/4 cup shredded cheddar cheese
1
/4 blue cheese crumbles
2 tablespoons sliced scallions
DIRECTIONS
1 IIn a bowl, toss tofu with 1/4 cup Bualo sauce
until tofu is coated. In a separate bowl, toss
broccoli with ranch seasoning and oil.
2 Install a crisper plate in both baskets. Place
tofu in the Zone 1 basket, then insert basket in
unit. Place broccoli in the Zone 2 basket, then
insert basket in unit.
3 Select Zone 1, select AIR FRY, set temperature
to 400°F, and set time to 35 minutes. Select
Zone 2, select AIR FRY, set temperature to
390°F, and set time to 20 minutes. Select
SMART FINISH. Press the START/PAUSE button
to begin cooking.
4 After 10 minutes, remove Zone 1 basket from
unit and shake for 10 seconds. Reinsert basket
to continue cooking.
5 After 10 more minutes, remove Zone 1 basket
from unit and shake again for 10 seconds.
Reinsert basket to continue cooking.
6 When 10 minutes are remaining in both zones,
remove each basket from unit and shake for 10
seconds. Reinsert baskets to continue cooking.
7 When 1 minute remains in both zones, remove
Zone 2 basket and add cheddar cheese, tossing
to incorporate into the broccoli. Reinsert
basket to continue cooking.
8 When cooking is complete, remove tofu from
Zone 1 basket and toss tofu with remaining
bualo sauce and half the blue cheese. Serve
tofu topped with remaining blue cheese and
scallions.
1 Install a crisper plate in the Zone 1 basket. In
a medium bowl, combine coconut milk and
lime juice. Season each fillet with 1/2 teaspoon
salt, then place them in coconut milk mixture
and marinate for 20 minutes. After fillets have
marinated, place them in the Zone 1 basket.
2 In a small bowl, gently toss diced onion and
garlic powder with 1 teaspoon canola oil and
place in the Zone 2 basket (with no crisper
plate installed).
3 Select Zone 1, select AIR FRY set temperature
to 375°F, and set time to 20 minutes. Select
Zone 2, select ROAST, set temperature to
325°F, and set time to 16 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
4 In a separate medium bowl, gently toss
cauliflower rice, bell pepper, remaining salt,
and remaining canola oil.
5 When the Zone 2 time reaches 10 minutes,
remove basket from unit and add cauliflower
rice mixture to the onion and stir to combine.
Reinsert basket to continue cooking.
6 When cooking is complete, serve cauliflower
rice in a bowl, gently placing cod fillets on top.
Garnish with fresh cilantro, if desired.
TIP: Salmon can be substituted for cod in this
recipe if desired.
NINJA® FOODI® 2-BAS KET AIR FRYERninjakitchen.com 2928
plus more as desired
2 teaspoons kosher salt, divided
2 teaspoons ground black
pepper, divided
/ large white onion, cut in
1-inch petals
5 small red potatoes, cut in half
then cut in /-inch pieces
2 smoked andouille sausages (3
ounces each), cut in 1-inch pieces
1 corn on the cob, cut in 2-inch
pieces, husk removed
DIRECTIONS
1 In a mixing bowl, toss shrimp with canola oil,
1 teaspoon crab spice (plus more as desired),
1 teaspoon salt, and 1 teaspoon pepper.
2 In a separate bowl, toss onion, potatoes,
sausage, and corn with remaining canola
oil, crab spice (plus more as desired), salt,
and pepper.
3 Install a crisper plate in baskets. Place the
shrimp in the Zone 1 basket, then insert basket
in unit. Place potato and corn mixture in the
Zone 2 basket, then insert basket in unit.
4 Select Zone 1, select AIR FRY, set temperature to
390°F, and set time to 13 minutes. Select Zone
2, select AIR FRY, set temperature to 390°F, and
set time for 30 minutes. Select SMART FINISH.
Press START/PAUSE to begin cooking.
5 When 20 minutes remain on the Zone 2
timer, remove basket and shake ingredients.
Reinsert basket to continue cooking.
6 When 7 minutes remain on the Zone 2 timer,
remove basket and shake ingredients again.
Reinsert basket to continue cooking. Then
remove the Zone 1 basket and shake ingredients.
Reinsert basket to continue cooking.
7 When cooking is complete, serve shrimp over
the potato and corn mixture.
NINJA® FOODI® 2-BAS KET AIR FRYERninjakitchen.com3130
Page 17
2-BASKET AIR FRYER
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