Ninja FD302 Users guide

OWNER’S GUIDE

GUIDE DE L’UTILISATEUR

MANUAL DEL PROPIETARIO

FOODI® 11-IN-1

6.5-QT. PRO PRESSURE COOKER FOODI® 11 EN 1

6,5PTE AUTOCUISEUR PRO OLLA A PRESIÓN

PRO FOODI® 11-EN-1 DE 7 L

FD302

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THANK YOU

for purchasing the Ninja® Foodi® 11-in-1 6.5-Qt. Pro Pressure Cooker

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RECORD THIS INFORMATION

Model Number: �� Serial Number: �� Date of Purchase: ��

(Keep receipt) Store of Purchase: ��

TECHNICAL SPECIFICATIONS

Voltage: 120V~ 60Hz Watts: 1460W

TIP: You can ﬁnd the model and serial numbers on the QR code label on the back of the unit by the power cord.

CONTENTS

ENGLISH

Important Safeguards .................................2

Parts & Accessories ...................................6

Using the Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Function Buttons ........................................8

Operating Buttons .......................................8

Before First Use .......................................9

Installing the Condensation Collector ...................... 9

Removing & Reinstalling the Anti-Clog Cap ................9

Using Your Foodi® 11-in-1 6.5-Qt. Pro Pressure Cooker ...10

Swap the Top ........................................... 10

Using the Crisping Lid ................................... 10

Using the Cooking Functions with the Crisping Lid ........ 10

Air Crisp ............................................10

Bake/Roast ..........................................11

Broil ................................................12

Dehydrate ...........................................12

Familiarizing Yourself With Pressure Cooking ..............13

Natural Pressure Release vs. Quick Pressure Release ....... 14

Pressurizing ............................................ 14

Installing & Removing the Pressure Lid ................... 14

Using the Cooking Functions with the Pressure Lid .........15

Pressure .............................................15

Steam .............................................. 16

Slow Cook ...........................................17

Yogur t ............................................. 18

Sear/Sauté ......................................... 19

Sous Vide ..........................................20

Cleaning & Maintenance .............................. 21

Cleaning: Dishwasher & Hand-Washing ....................21

Removing & Reinstalling the Silicone Ring .................21

Troubleshooting Guide ...............................22

Helpful Tips .........................................24

Replacement Parts ...................................24

Warranty ............................................25

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IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

WARNING

1 This appliance can be used by persons

with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involve

2 Keep the appliance and its cord out of

reach of children. DO NOT allow the appliance to be used by children. Close supervision is necessary when used near children.

3 To eliminate a choking hazard for young

children, discard all packaging materials immediately upon unpacking.

4 DO NOT place appliance on a stovetop

or hot surfaces or near gas or electric burner or in a heated oven.

5 DO NOT use the appliance without the

removable cooking pot installed.

6 When removable cooking pot is empty,

DO NOT heat it for more than 10

minutes, as doing so may damage the cooking surface.

7 Children shall not play with the

appliance.

8 NEVER use electrical outlet below

counter.

9 NEVER connect this appliance to

an external timer switch or separate remote-control system.

10 DO NOT use an extension cord. A short

power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord.

11 To protect against electrical shock

DO NOT immerse cord, plugs, or main

unit housing in water or other liquid. Cook only in the pot provided or in a container recommended by SharkNinja placed in the provided pot.

12 Regularly inspect the appliance and

power cord. DO NOT use the appliance if there is damage to the power cord or plug. If the appliance malfunctions or has been damaged in any way, immediately stop use and call Customer Service.

13 ALWAYS ensure the appliance is

properly assembled before use.

14 Before use, ALWAY S check pressure

release valve and float valve for clogging or obstruction and clean them if necessary. Check to make sure the float valve on the pressure lid moves freely. Foods such as apple sauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and splutter when pressure cooked, clogging the pressure release valve. These and similar expanding foods (such as dried vegetables, beans, grains, and rice) should not be cooked in a pressure cooker, except when following a Ninja Foodi recipe.

15 DO NOTcover the air intake vent, air

exhaust vent or electrical outlet while crisping lid is closed. Doing so will prevent even cooking and may damage the unit or cause it to overheat.

16 To prevent risk of explosion and injury,

use only SharkNinja silicone rings. Make certain silicone ring is installed and lid is properly closed before operating. DO NOT use if torn or damaged. Replace silicone ring before using.

17 Before placing removable cooking

pot into the cooker base, ensure pot and cooker base are clean and dry by wiping with a soft cloth.

18 This appliance is for household use

only. DO NOT use this appliance for anything other than its intended use. DO NOT use in moving vehicles or boats. DO NOT use outdoors. Misuse may cause injury.

19 Intended for worktop use only. Ensure

the surface is level, clean and dry. DO NOT move the appliance when in use.

20 DO NOT use accessory attachments

not recommended or sold by SharkNinja. DO NOT place accessories in a microwave, toaster oven, convection oven, or conventional oven or on a ceramic cooktop, electric coil, gas burner range, or outdoor grill. The use of accessory attachments not recommended by SharkNinja may cause fire, electric shock, or injuries.

21 When using this appliance, provide

adequate space above and on all sides for air circulation.

22 A LWAYS follow the maximum and

minimum quantities of liquid as stated in instructions and recipes.

23 NEVER use SLOW COOK setting

without food and liquids in the removable cooking pot.

24 DO NOT use this appliance for deep

frying.

25 DO NOT cover the pressure valves. 26 DO NOT sauté or fry with oil while

pressure cooking.

27 Prevent food contact with heating

elements. DO NOT overfill or exceed the MAX fill level of the pot and the Cook & Crisp Basket or Plate. Overfilling may cause personal injury or property damage or affect the safe use of the appliance.

28 When pressure cooking foods that

expand (such as dried vegetables, beans, grains, rice, etc.). DO NOT fill pot more than halfway, or as otherwise instructed in a Ninja® Foodi® recipe.

ENGLISH

29 DO NOT use this unit to cook instant rice. 30 Electrical outlet voltages can vary,

affecting the performance of your product. To prevent possible illness, use a thermometer to check that your food is cooked to the temperatures recommended.

31 DO NOT place the appliance near the

edge of a worktop during operation.

32 To avoid possible steam damage, place

the unit away from walls and cabinets during use.

33 Should the unit emit black smoke,

unplug immediately and wait for smoking to stop before removing the cooking pot and Cook & Crisp™ Basket or Plate.

34 DO NOT touch hot surfaces. Appliance

surfaces are hot during and after operation. To prevent burns or personal injury, A LWAYS use protective hot pads or insulated oven mitts and use available handles and knobs.

35 Extreme caution must be used when

the cooker contains hot food or hot liquids and/or if the cooker is under pressure. Improper use, including moving the cooker, may result in personal injury such as serious burns. When using this appliance to pressure cook, ensure the lid is properly assembled and locked into position before use. Food are under extreme pressure during pressure cooking. Failure to follow all instructions regarding proper usage of the product may result in unintended contact with hot foods or liquids that have been pressureized, resulting in serious burns.

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IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

36 Caution should be used when searing

meats and sautéing. Keep hands and face away from the removable cooking pot, especially when adding new ingredients, as hot oil may splatter.

37 When unit is in operation, hot steam

is released through the air exhaust vent. Place unit so vent is not directed toward the power cord, electrical outlets, cabinets or other appliances. Keep your hands and face at a safe distance from vent.

38 DO NOT tamper with, disassemble, or

otherwise remove the float valve or pressure release assembly.

39 DO NOT attempt to open the lid

during or after pressure cooking until all internal pressure has been released through the pressure release valve and the unit has cooled slightly. Remove lid promptly to avoid re-pressurization of the inner pot.

40 DO NOT use Pressure Lid when

Sear/Sauté function is selected.

41 If using SLOW COOK setting, ALWAYS

keep the pressure lid closed and the pressure release valve in the VENT position. If the lid is closed and the pressure release valve is in the SEAL position, an audible alarm will sound. “VENT” error code will appear on LED display to signal the need to turn the pressure release valve to the VENT position.

42 When using the PRESSURE COOK

setting, ALWAYS keep the pressure lid locked and the pressure release valve turned anticlockwise to the SEAL position.

43 If the lid will not turn to unlock, this

indicates the appliance is still under pressure. DO NOT intentionally press down on float valve. Any pressure remaining can be hazardous. Let unit naturally release pressure or turn the Pressure Release Valve slowly to the VENT position to release steam. Take care to avoid contact with the releasing steam to avoid burns or injury. When steam is completely released the float valve will be in the lower position allowing the lid to be removed. If steam does not release when the pressure release valve is moved to vent, unplug the unit from the wall and let the unit naturally release pressure.

44 Spilled food can cause serious burns.

Keep appliance and cord away from children. DO NOT let cord hang over edge of tables or counters or touch hot surfaces.

45 Serious burns can result from the steam

and hot foods inside the inner pot. ALWAYS keep hands, face, and other body parts away from the pressure release valve prior to or during pressure release and when removing the pressure lid after cooking.

46 When removing the lid, DO NOT lift the

lid straight up as this may not release the seal between the lid and pot, increasing the risk of food splashing.

47 A LWAYS tilt the lid so that it is between

your body and the inner pot so that you can be shielded from steam and hot liquids.

48 The cooking pot, Cook & Crisp™ Basket

or Plate, and reversible rack become extremely hot during the cooking process. Avoid hot steam and air while removing the cooking pot and Cook & Crisp™ Basket or Plate from the appliance, and ALWAYS place them on a heat resistant surface after removing. DO NOT touch accessories during or immediately after cooking.

49 Removable cooking pot can be

extremely heavy when full of ingredients. Care should be taken when lifting pot from cooker base.

50 Cleaning and user maintenance shall

not be made by children.

Indicates to read and review instructions to understand operation and use of product.

Indicates the presence of a hazard that can cause personal injury, death or substantial property damage if the warning included with this symbol is ignored.

Take care to avoid contact with hot surface. Always use hand protection to avoid burns.

ENGLISH

51 Let the appliance cool for

approximately 30 minutes before handling, cleaning, or storing.

52 To disconnect, turn any control to

OFF, then unplug from electrical outlet when not in use and before cleaning. Allow to cool before cleaning, disassembly, putting in or taking off parts and for storage

53 DO NOT clean with metal scouring

pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

54 Please refer to the Cleaning &

Maintenance section for regular maintenance of the appliance.

For indoor and household use only.

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PARTS & ACCESSORIES

A Cook & Crisp™ Plate B Nesting Broil Rack C 5-Quart Removable Cooking Pot D Crisping Lid E Heat Shield F Control Panel G Cooker Base

(power cord not shown)

H Pressure Lid I Pressure Release Valve J Float Valve K Silicone Ring L Anti-Clog Cap M Air Outlet Vent N Condensation Collector

ENGLISH

Underside of Pressure Lid

6 7

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USING THE CONTROL PANEL BEFORE FIRST USE

HH:MM

NOTE: Control panel may dier per model.

FUNCTION BUTTONS

PRESSURE: Cook food quickly while

maintaining tenderness. STEAM: Gently cook delicate foods at a

high temperature. SLOW COOK: Slow cook food at lower

temperatures. YOGURT: Pasteurize and ferment milk for

creamy homemade yogurt. SEAR/SAUTÉ: Use the unit as a stovetop

for browning meats, sautéing veggies, simmering sauces, and more.

AIR CRISP: Give foods crispiness and crunch with little to no oil.

BAKE/ROAST: Use the unit as an oven for tender meats, baked treats, and more.

BROIL: Use to caramelize and brown your food.

DEHYDRATE: Dehydrate meats, fruits, and vegetables for healthy snacks.

SOUS VIDE: French for “under vacuum,” this function slow cooks food sealed in a plastic bag in an accurately regulated low-temperature water bath.

KEEP WARM: After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up. Keep Warm will stay on for 12 hours, or you may press KEEP WARM to turn it o. Keep Warm mode is not intended to reheat food, but to keep it warm at a food-safe temperature.

OPERATING BUTTONS

TEMP arrows: Use the up and down TEMP

arrows to adjust the cook temperature and/or pressure level.

TIME arrows: Use the up and down TIME arrows to adjust the cook time.

NOTE: The temperature and time can be adjusted anytime during cooking by using the up and down TEMP and TIME arrows. The unit will then resume at those settings.

START/STOP button: Press the START/STOP button after selecting your temperature (or pressure) and time to start cooking. Pressing this button while the unit is cooking will stop the current function.

POWER button: The Power button turns the unit on and o and stops all cooking modes.

1 Remove and discard any packaging

material, promotional labels, and tape from the unit.

2 Please pay particular attention to

operational instructions, warnings, and important safeguards to avoid any injury or property damage.

3 Wash the pressure lid, silicone ring,

removable cooking pot, Cook & Crisp™ Plate, and condensation collector in hot, soapy water, then rinse and dry thoroughly. NEVER clean the cooker base in the dishwasher. Inspect the pressure lid to ensure there is no debris blocking the valves.

4 The silicone ring is reversible and can

be inserted in either direction. Insert the silicone ring around the outer edge of the silicone ring rack on the underside of the lid. Ensure it is fully inserted behind the silicone ring rack.

INSTALLING THE CONDENSATION COLLECTOR

The condensation collector comes installed in the unit. Slide it out to remove for washing after each use.

NOTE: Prior to each use, make sure the silicone ring is well seated in the silicone ring rack and the anti-clog cap is mounted properly on the pressure release valve.

REMOVING & REINSTALLING THE ANTI-CLOG CAP

Make sure that the anti-clog cap is in the correct position before using the pressure lid. The anti-clog cap protects the inner valve of the pressure lid from clogging and protects users from potential food splatters. It should be cleaned after every use with a cleaning brush. To remove, hold the anti-clog cap between your thumb and bent index ﬁnger, then rotate your wrist clockwise to remove.

ENGLISH

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USING YOUR FOODI® 11-IN-1

6.5-QT. PRO PRESSURE COOKER

SWAP THE TOP

The two lids allow you to seamlessly transition between all your favorite cooking methods. Use the pressure lid to tenderize, then use the crisping lid to crisp up your food.

USING THE CRISPING LID

The crisping lid is permanently attached to the unit by a hinge. The lid can be opened when using the AIR CRISP and BAKE/ROAST functions, allowing you to check on or toss ingredients. When the lid is opened, cooking will stop and the timer will pause. When the lid is closed, cooking and the timer will resume.

USING THE COOKING FUNCTIONS WITH THE CRISPING LID

To turn on the unit, plug the power cord into a wall outlet, then press the Power button.

Air Crisp 1 With the pot installed, place the

Cook & Crisp™ Plate into the pot.

2 Press the AIR CRISP button. The default

temperature setting will display. Use the up and down TEMP arrows to set a temperature between 300°F and 400°F.

NOTE: It is recommended to let the unit preheat for 5 minutes before adding ingredients. If preheating, before step 4, close the lid, and press the START/STOP button to begin.

4 Add ingredients to the pot. Close the lid

and press the START/STOP button to begin cooking.

5 During cooking, you can open the lid

and toss ingredients with silicone-tipped tongs for even browning as needed. When done, close lid. Cooking will automatically resume after lid is closed.

6 When cook time is complete, the unit

will beep and display “End”.

ENGLISH

Bake/Roast 1 Place ingredients in the pot or into the

accessory called for in the recipe (then place accessory in the pot). Close the lid and press the START/STOP button to begin cooking.

2 Press the BAKE/ROAST button. The

default temperature setting will display. Use the up and down TEMP arrows to set a temperature between 250°F and 400°F.

3 Use the up and down TIME arrows to

set the cook time in 1-minute increments up to 1 hour, and in 5-minute increments from 1 hour to 4 hours.

3 Use the up and down TIME arrows to

set the cook time in minute increments up to 1 hour.

NOTE: If running for less than one hour the clock will count down by minutes and seconds. If running for more than one hour, the clock will count down by minutes only.

NOTE: It is recommended to let the unit preheat for 5 minutes before adding ingredients. If preheating, before step 3, close the lid, and press the START/STOP button to begin.

4 When cook time is complete, the unit

will beep and display “End”.

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USING YOUR FOODI® 11-IN-1

6.5-QT. PRO PRESSURE COOKER – CONT.

Broil 1 Place the nesting broil rack in the pot

and follow directions per recipe.

2 Place ingredients on the rack, then

close the lid.

3 Press the BROIL button.

NOTE: There is no temperature adjustment

when using the Broil function.

4 Use the up and down TIME arrows to set

the cook time in minute increments up to 30 minutes.

Dehydrate

NOTE: The DEHYDRATE function is not

included on all models.

1 Place the ingredients on the bottom of

the Cook & Crisp™ Plate.

2 Press the DEHYDRATE button. The

default temperature setting will display. Use the up and down TEMP arrows to choose a temperature between 105°F and 195°F.

3 Use the up and down TIME arrows to set

the cook time in 15-minute increments up to 12 hours.

NOTE:

To reduce the risk of injury from unintended contact with hot foods, liquids and steam when pressure cooking, you review and follow all warnings on pages 2–5. Failure to follow these safeguards increases your risk of experiencing a burn.

must

FAMILIARIZING YOURSELF WITH PRESSURE COOKING

In order to familiarize yourself with pressure cooking, it is highly recommended for ﬁrsttime users to do an initial run.

1 Place the pot in the cooker base and

add 2 cups room-temperature water to the pot.

2 Assemble the pressure lid by aligning

the arrow on the front of the lid with the arrow on the front of the cooker base. Then turn the lid clockwise until it locks into place.

4 Press the PRESSURE button, the unit

will default to high (Hi) pressure. Set the time to 2 minutes and press the START/STOP button to begin.

5 The unit will begin building pressure,

indicated by the rotating lights. The unit will begin counting down when it is fully pressurized.

6 When the countdown is ﬁnished, the

unit will beep, automatically switch to Keep Warm mode, and begin counting up.

ENGLISH

4 Press the START/STOP button to begin

dehydrating.

7 Turn the pressure release valve to the

VENT position to quick release the

5 Press the START/STOP button to

begin cooking.

5 When cook time is complete, the unit

will beep.

NOTE: For ﬁve levels of capacity, use the dehydrating rack* directly in the

6 When cook time is complete, the unit

will beep and display “End”.

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cooking pot.

*Dehydrating rack sold separately on ninjaaccessories.com.

3 Make sure the pressure release valve

on the lid is in the SEAL position.

pressurized steam. A quick burst of steam will spurt out of the pressure release valve. When steam is completely released and the ﬂoat valve drops down, the unit will be ready to open.

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USING YOUR FOODI® 11-IN-1

6.5-QT. PRO PRESSURE COOKER – CONT.

NATURAL PRESSURE RELEASE VS. QUICK PRESSURE RELEASE

Natural Pressure Release: Once pressure

cooking is complete, the pressure will start to naturally release as the unit cools down. During this time, the unit will switch to Keep Warm mode. When natural pressure release is complete, the ﬂoat valve will drop down.

NOTE:

Press the KEEP WARM button if you

would like to turn Keep Warm mode o.

Quick Pressure Release: Use O N LY when called for in a recipe. When cooking is complete, the unit will switch to Keep Warm mode. Turn the pressure release valve to the VENT position to instantly release pressure through the valve.

When quick pressure release is complete the ﬂoat valve will drop down. Even after releasing pressure, some steam will remain in the unit and will escape when the lid is opened. Lift and tilt it away from you, making sure no condensation drips into the cooker base.

INSTALLING & REMOVING THE PRESSURE LID

Place the pressure lid on top of the unit with the on the lid and the on the base lined up evenly. Turn the lid clockwise until it locks in place.

To unlock the pressure lid, turn it counterclockwise. Lift the lid at an angle to prevent splatter. Do not lift the lid straight up.

NOTE: The pressure lid will not unlock until the unit is completely depressurized.

USING THE COOKING FUNCTIONS WITH THE PRESSURE LID

To turn on the unit, plug the power cord into a wall outlet, then press the Power button. Install the cooking pot in the cooker base

before starting a function.

Pressure 1 Install the cooking pot in the cooker

base. Place ingredients and at least 1/2 cup of liquid in the pot, including an accessory if your recipe calls for it. Do not exceed the line marked PRESSURE MAX when pressure cooking.

NOTE: When cooking rice, beans, or other ingredients that expand, do not ﬁll the pot more than halfway.

2 Install the pressure lid (see section titled

Installing & Removing the Pressure Lid).

ENGLISH

4 Use the up and down TIME arrows to set

the cook time 1-minute increments up to 1 hour, and in 5-minute increments from 1 hour to 4 hours.

5 Press the START/STOP button. The

display will show progress bars during this time. When the unit reaches the proper temperature, the time you set will begin counting down.

6 When cook time is complete, the unit

will beep, automatically switch to Keep Warm mode, and start counting up from 00:00.

NOTE: At any time during the natural release process, you can switch to quick release by turning the pressure release valve to the VENT position.

PRESSURIZING

As pressure builds in the unit, the control panel will display progress bar. Pressurizing time varies, depending on the amount of ingredients and liquid in the pot. As the unit pressurizes, the lid will lock as a safety measure, and it will not unlock until pressure is released. Once the unit has reached full pressure. The cooking cycle will begin and the timer will start counting down.

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3 Press the PRESSURE button. The

default pressure level will display. Use the up and down TEMP arrows to select either Hi or Lo.

NOTE: After cooking is complete, you may press the KEEP WARM button to turn the Keep Warm mode o.

7 Let the unit naturally release pressure or,

if the recipe instructs, turn the pressure release valve to the VENT position, quickly releasing steam through the valve.

NOTE: If running for less than 1 hour the clock will count down by minutes and seconds. If running for more than an hour, the clock will count down by minutes only.

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USING YOUR FOODI® 11-IN-1

6.5-QT. PRO PRESSURE COOKER – CONT.

Steam 1 Install the cooking pot in the cooker

base. Add at least 1 cup of liquid (or the amount stated in your recipe) to the pot, then place the Cook & Crisp with ingredients in the pot.

2 Follow the steps provided earlier to

install the pressure lid. Turn the pressure release valve to the VENT position.

Plate

5 The unit will automatically preheat to

bring the steaming liquid to a boil. The display will show progress bars during this time. When the unit reaches the proper temperature, the time you set will begin counting down.

6 When cook time is complete, the unit

will beep and automatically switch to Keep Warm mode. If the ﬂoat valve pops up, wait for it to drop and then you can open the lid.

Slow Cook 1 Install the cooking pot in the cooker

base. Place ingredients in the pot. DO NOT exceed the line marked MAX when slow cooking.

2 Install the pressure lid (see section titled

Installing & Removing the Pressure Lid).

3 Press the SLOW COOK button. The

default temperature setting will display. Use the up and down TEMP arrows to select either Slow Cook HIGH or LOW.

ENGLISH

5 Press the START/STOP button to

begin cooking.

NOTE: The Slow Cook Hi (High) time setting may be adjusted anywhere between 4 and 12 hours; the Slow Cook Lo (low) time setting may be adjusted anywhere between 6 and 12 hours.

6 When cook time is complete, the unit

will beep and automatically switch to Keep Warm mode.

NOTE: After cooking is complete, you may press the KEEP WARM button to turn the Keep Warm mode o.

3 Press the STEAM button. Use the up and

down TIME arrows to set the cook time in minute increments up to 30 minutes.

NOTE: There is no temperature adjustment available or necessary when using the Steam function.

4 Press the START/STOP button.

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NOTE: After cooking is complete, you

may press the KEEP WARM button to turn the Keep Warm mode o.

4 Use the up and down TIME arrows to set

the cook time in 15-minute increments up to 12 hours.

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USING YOUR FOODI® 11-IN-1

6.5-QT. PRO PRESSURE COOKER – CONT.

Yogurt

1 Add desired amount of milk

to the pot.

NOTE: If you prefer to pasteurize, cool, and add cultures not using the unit, skip steps 1–9. Instead press the TEMP up arrow to select FER (ferment), press the TIME arrows to select desired incubation time, then press START/STOP to begin.

2 Install the pressure lid (see section titled

Installing & Removing the Pressure Lid).

3 Press YGRT and then the TEMP arrows

up or down to select FER (ferment).

5 Press START/STOP to begin

pasteurization.

6 Unit will display BOIL while

pasteurizing. When pasteurization temperature is reached, the unit will beep and display COOL.

7 Once the milk has cooled, the

unit will display ADD and STIR in succession.

Sear/Sauté 1 Install the cooking pot in the cooker base.

2 Press the SEAR/SAUTÉ button. The

default temperature setting will display. Use the up and down TEMP arrows to select one of the setting options: Lo 1 [low], 2 [low-medium], 3 [medium], 4 [medium-high], Hi 5 [high].

ENGLISH

3 Press the START/STOP button to

begin cooking.

4 To turn o the Sear/Sauté function, press

the START/STOP button. To switch to a dierent cooking function, press the corresponding function button.

NOTE: You can use this function with either the crisping lid in the open position or the pressure lid with the pressure release valve in the VENT position.

NOTE: ALWAYS use nonstick utensils in the cooking pot. DO NOT use metal utensils, as they will scratch the nonstick coating on the pot.

8 Remove the pressure lid and skim the

4 Press the TIME arrows to adjust the

incubation time in 30-minute increments between 8 and 12 hours.

NOTE: Selecting a longer time will lead to tangier yogurt with a thicker consistency. Use 12 hours to achieve Greek-style yogurt.

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top of the milk.

9 Add yogurt cultures to milk and stir

to combine. Install the pressure lid, turn the pressure release valve to the VENT position, then press START/STOP to begin incubation process.

NOTE: There is no time adjustment available or necessary when using the Sear/Sauté function.

10 The display will begin counting down.

When incubation time is complete, the unit will beep and display “End”.

11 Chill yogurt up to 12 hours before serving.

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USING YOUR FOODI® 11-IN-1

6.5-QT. PRO PRESSURE COOKER – CONT.

Sous Vide

NOTE: For best results when using the

Sous Vide function, do not use the unit prior and do not add warm water.

1 Install the cooking pot in the cooker

base. Add 12 cups of room-temperature water to the pot.

2 Press the SOUS VIDE button. The

default temperature setting will display. Use the up and down TEMP arrows to set a temperature between 120°F and 190°F.

3 The cook time will default to 3 hours.

Use the up and down TIME arrows to set the cook time in 15-minute increments up to 24 hours.

4 Install the pressure lid (see section titled

Installing & Removing the Pressure Lid). Turn the pressure release valve to the VENT position.

5 Press the START/STOP button to begin

preheating.

NOTES: It can take up to 10 minutes for the unit to preheat. Prepare up to 3 pounds of ingredients during this time by seasoning them, then placing each portion in a single-use resealable plastic bag.

For cook times of 4+ hours with a temperature above 160°F, double-bag each portion of food or wrap in plastic wrap before placing in the single-use resealable bag. This will help protect food during the long period of submersion.

The unit will beep when preheat is complete the display. Remove pressure lid and place bags in the water using the water displacement method: Working with one bag at a time, leave a corner of the bag unzipped—as you slowly lower the bag into the water, the pressure of the water will force the air out of the bag. When just the bag’s seal is above the water line, ﬁnish closing the bag, making sure no water gets inside. Keep the bag’s seal just above the water line.

7 Reinstall the pressure lid and ensure the

pressure release valve is in the VENT position.

8 When cook time is complete, the unit

will beep. Carefully remove bags from the water with silicone-tipped tongs.

NOTES: If the food you have cooked is not going to be consumed immediately, plunge the bags into ice water to reduce temperature quickly, then keep food refrigerated.

When reheating food that has been cooked using the Sous Vide function, use the Sous Vide function again. After preheating the water, add food in the resealable bags and cook approximately 15–20 minutes using the desired cook temperature.

Sous vide is almost always the ﬁrst step in the cooking process. Foods should be ﬁnished by using a dry heat method such as broiling, sautéing, roasting, or air frying.

and ADD FOOD will show on

CLEANING & MAINTENANCE

Cleaning: Dishwasher & Hand-Washing

The unit should be cleaned thoroughly after every use.

1 Unplug the unit from the wall outlet

before cleaning.

2 NEVER put the cooker base in the

dishwasher, or immerse it in water or any other liquid.

3 To clean the cooker base and the

control panel, wipe them clean with a damp cloth.

4 The cooking pot, pressure lid, silicone

ring, and Cook & Crisp™ Plate can be washed in the dishwasher.

5 The nesting broil rack is hand-wash

ON LY.

6 The pressure lid, including the pressure

release valve and anti-clog cap, can be washed with water and dish soap. DO NOT take apart the pressure release valve or ﬂoat valve assembly.

7 To clean the crisping lid, wipe it down

with a wet cloth or paper towel after the heat shield cools.

8 If food residue is stuck on the cooking

pot or Cook & Crisp Plate, ﬁll the pot with water and allow to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a nonabrasive cleanser or liquid dish soap with a nylon pad or brush.

9 Air-dry all parts after each use.

Removing & Reinstalling the Silicone Ring

To remove the silicone ring, pull it outward, section by section, from the silicone ring rack. The silicone ring is reversible and can be installed with either side facing up. To reinstall, press it down into the rack section by section.

After use, remove any food debris from the silicone ring and anti-clog cap.

Keep the silicone ring clean to avoid odor.

Washing it in warm, soapy water or in the dishwasher can remove odor. However, it is normal for it to absorb the smell of certain acidic foods. It is recommended to have more than one silicone ring on hand. You can purchase additional silicone rings on ninjaaccessories.com.

NEVER pull out the silicone ring with excessive force, as that may deform it and the rack and aect the pressure-sealing function. A silicone ring with cracks, cuts, or other damage should be replaced immediately.

Silicone Ring

Silicone Ring Rack

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TROUBLESHOOTING GUIDE

Why is my unit taking so long to come to pressure? How long does it take to come to pressure?

• Cooking times may vary based on the selected temperature, current temperature of the cooking pot, and temperature or quantity of the ingredients.

• Check to make sure your silicone ring is fully seated and ﬂush against the lid. If installed correctly, you should be able to tug lightly on the ring to rotate it.

• Check that the pressure lid is fully locked, and the pressure release valve is in the SEAL position when pressure cooking.

Why is the time counting down so slowly?

• You may have set hours rather than minutes. When setting time, the display will show HH:MM and the time will increase/decrease in minute increments.

How can I tell when the unit is pressurizing?

• The rotating lights will display on the screen to indicate the unit is building pressure.

Progress bars are showing on the display screen when using the Pressure or Steam function.

• The progress bar indicates the unit is building pressure or preheating when using STEAM or PRESSURE. When the unit has ﬁnished building pressure, your set cook time will begin counting down.

There is a lot of steam coming from my unit when using the Steam function.

• It’s normal for steam to release through the pressure release valve during cooking. Leave the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.

Why can’t I take the pressure lid o?

• As a safety feature, the pressure lid will not unlock until the unit is completely depressurized. To release pressure, turn the pressure release valve to the VENT position to quick release the pressurized steam. A quick burst of steam will spurt out of the pressure release valve. When the steam is completely released, the unit will be ready to open. To unlock the pressure lid, turn it counterclockwise. Lift the lid at an angle to prevent splatter. Do not lift the lid straight up.

Is the pressure release valve supposed to be loose?

• Yes. The pressure release valve’s loose ﬁt is intentional; it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results. Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing.

The unit is hissing and not reaching pressure.

• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this and still hear a loud hissing noise, it may indicate your silicone seal is not fully in place. Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid. Press down on the silicone ring, ensuring it is fully inserted and lies ﬂat under the ring rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.

The unit is counting up rather than down.

• The cooking cycle is complete and the unit is in Keep Warm mode.

How long does the unit take to depressurize?

• The time it takes to release pressure depends on the quantity of food in the unit and can vary from recipe to recipe. Always ensure the ﬂoat valve has dropped before trying to remove the lid. If the unit is taking longer than normal to depressurize, unplug the unit and wait until the ﬂoat valve drops before removing the lid.

“ADD POT” error message appears on display screen.

• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.

“OTHR LID” error message appears on display screen.

• The incorrect lid is installed for your desired cooking function. Place the pressure lid on the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or Keep Warm functions and ensure it is in the closed position.

“SHUT LID” error message appears on display screen.

• The crisping lid is open and needs to be closed for the selected function to start.

“TURN LID” error message appears on the display screen.

• The pressure lid is not fully installed. Turn the lid clockwise until it clicks for the selected cooking function to start.

“OPEN VENT” error message appears on display screen.

• When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this message indicates the pressure release valve is in the SEAL position.

• Turn the pressure release valve to the VENT position and leave it there for the remainder of the cooking function.

• If you do not turn the pressure release valve to the VENT position within 5 minutes, the program will cancel and the unit will shut o.

“ADD WATR” error message appears on display screen when using the Steam function.

• The water level is too low. Add more water to the unit for the function to continue.

“ADD WATR” error message appears on display screen when using the Pressure function.

• Add more liquid to the cooking pot before restarting the pressure cook cycle.

• Make sure the pressure release valve is in the SEAL position.

• Make sure the silicone ring is installed correctly.

“ERR” message appears.

• The unit is not functioning properly. Please contact Customer Service at

1-877-646-5288. So we may better assist you, please register your product online at registeryourninja.com and have the product on hand when you call.

“ADD FOOD” message on screen when using the Sous Vide function.

• Preheating is complete and you can now place the resealable bags containing food in

the water. Remove the pressure lid, add food, then reinstall pressure lid, ensuring the pressure release valve is in the VENT position.

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