Ninja CT800C, CT810C, CT815C Recipe Book
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
TASTY
FULL SPEED AHEAD
25 quick & easy recipes
TABLE
OF
YOUR CULINARY
DREAM
COME TRUE
The Ninja Chef™ Blender is designed especially for you, kitchen experimenter. Thanks
to an intuitive smart dial that easily switches between manual control and pre-set
programs, it’s ready and able to handle anything you throw at it. Whether that’s a tried-
and-true go-to recipe or a totally new creation is up to you.
CONTENTS
AUTO-iQ™ MODE 2
MANUAL MODE 4
GET TO KNOW THE TAMPER 6
SMOOTHIES 8
COCKTAILS 14
DIPS & SPREADS 22
SAUCES & DRESSINGS 28
SOUPS 34
FLOURS 38
DESSERTS 42
TROPICAL
COOLER
20
9
GREEN
APPLE
EXTRACT
13
26
PINEAPPLE
CILANTRO
DIPPING SAUCE
30
44
VANILLA
NUT
FROZEN
TREAT
47
2
FLOUR/MILL
FROZEN DRINK
EXTRACT
SMOOTHIE
ICE CREAM
PUREE
DIP/SALSA
DRESSING
NUT BUTTER
SOUP
*
AUTO-iQ™ MODE
In Auto-iQ mode, your blender does all the thinking for you. Simply select from
a wide range of unique pre-set programs—from flour milling to ice cream to salad
dressing—and let Auto-iQ’s unique pulsing and pausing patterns handle the rest.
*Blend soup in the Pitcher
from hot ingredients.
In Manual mode, creative control is in your hands. Simply turn the dial to take advantage of a
PISTACHIO
ICE CREAM
WHIPPED
CREAM
FROZEN
COCKTAIL
HOLLANDAISE
SAUCE
BLOODY MARY
FR ITAT TA
FROSTING
ALMOND MILK
AQUA FRESCA
LEMON POPPYSEED
MUFFINS
wide spectrum of motor speeds to cover all the bases in texture—from non-dairy milks to thick
mousses and ice creams. Craft and customize to your standard whenever inspiration strikes.
4
MANUAL MODE
SOME THINGS
DON’T
AREN’T
TAMPER-PROOF
Depending on the recipe, you may need a little extra help getting ingredients
down to the blades of your Pitcher. Some specific moments
that might call for using your tamper include but are not limited to:
large-batch recipes, highly frozen ice cream recipes, nut butter recipes, and purees
with little to no added liquid (think hummus or bean dip).
HAVE A
TAMPER
TANTRUM
Using the tamper tool is easy. While your
machine is running, remove the lid cap and
insert the tamper through the opening.
Then, angle the tamper into each of the
4 corners of the Pitcher, pushing ingredients
toward the blades. For best results, fill ingredients
above the 710 ml (24 oz.) measure line.
6
SMOOTHIES
WATERMELON QUENCH
PREP: 5 MINUTES | CO NTAIN E R: PITCHER | MAKES: 4 SERVINGS
INGREDIENTS
350 g watermelon chunks
500 ml pomegranate juice
140 g frozen peach slices
Questions? 1-877-646-5288 | ninjakitchen.com
DIRECTIONS
1 Place all ingredients into the Pitcher in the
order listed.
2 Turn dial to SMOOTHIE, then press to
begin.
9
APPLE PIE SMOOTHIE
STRAWBERRY BANANA SMOOTHIE
PREP: 10 MINUTES | CONTAINE R : PITCHER | MAKES: 8 SERVINGS
INGREDIENTS
4 large Golden Delicious apples, cored, chopped
1 L unsweetened almond milk
1 tablespoon lemon juice
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
520 g ice
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to SMOOTHIE, then press
to begin.
PREP: 5 MINUTES | CO NTAIN E R: PITCHER | MAKES: 4 SERVINGS
INGREDIENTS
4 small ripe bananas, cut in half
500 ml low-fat milk
60 ml agave nectar
500 g frozen strawberries
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to SMOOTHIE, then press
to begin.
11 10 SMOOTHIES Questions? 1-877-646-5288 | ninjakitchen.com
GREEN APPLE EXTRACT
PREP: 10 MINUTES | CONTAINE R : PITCHER | MAKES: 2–4 SERVINGS
ISLAND SUNRISE SMOOTHIE
PREP: 5 MINUTES | CO NTAIN E R: PITCHER | MAKES: 4 SERVINGS
INGREDIENTS
1 small ripe banana
200 g pineapple chunks
500 ml coconut water
140 g frozen mango chunks
150 g frozen strawberries
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to SMOOTHIE, then press
to begin.
INGREDIENTS
350 ml coconut water
175 ml fresh orange juice
Juice of ½ lemon
100 g curly kale, woody ribs removed
1 small green apple, cored, cut in 2.5 cm pieces
2 small ripe bananas, cut in half
2.5 cm piece fresh ginger, peeled, cut in quarters
260 g ice
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to EXTRACT, then press
to begin.
INGREDIENT
SUGGESTION
Feel free to substitute
other leafy greens
such as lacinato kale
or spinach for the
curly kale.
12
SMOOTHIES
Questions? 1-877-646-5288 | ninjakitchen.com
13
COCKTAILS
FRESH CITRUS MARGARITA
PREP: 10 MINUTES | CONTAINE R : PITCHER | MAKES: 4 SERVINGS
INGREDIENTS
1 lime, peeled, cut in half, seeds removed
1 lemon, peeled, cut in quarters, seeds removed
75 ml orange juice
60 ml triple sec
150 ml tequila
520 g ice
DIRECTIONS
1 Place all ingredients into the Pitcher in the
order listed.
2 Turn dial to FROZEN DRINK, then press
to begin.
15 Questions? 1-877-646-5288 | ninjakitchen.com
PEAR GINGER SAKE MARTINI
PREP: 10 MINUTES | CONTAINE R : PITCHER | MAKES: 4 SERVINGS
INGREDIENTS
1 frozen pear, peeled, cored
½ teaspoon grated fresh ginger
500 ml pear juice
125 ml to 175 ml sake
1 tablespoon agave nectar
135 g ice
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to FROZEN DRINK, then press
to begin.
16 COCK TAIL S
WATERMELON BASIL SANGRIA
PREP: 10 MINUTES | CONTAINE R : PITCHER | MAKES: 6 SERVINGS
INGREDIENTS
420 g watermelon chunks
5 g fresh basil, stems removed
2 limes, peeled, cut in half, seeds removed
125 ml brandy
250 ml dry white wine
3 tablespoons agave nectar
140 g frozen peach slices
290 g ice
DIRECTIONS
1 Place all ingredients into the Pitcher in
the order listed.
2 Turn dial to FROZEN DRINK, then press
to begin.
Questions? 1-877-646-5288 | ninjakitchen.com
19
TROPICAL COOLER
PREP: 15 MINUTES | CON TAINE R : PITCHER | MAKES: 8 SERVINGS
INGREDIENTS
200 g pineapple chunks
½ jalapeño pepper, seeds removed
1.25 cm piece fresh ginger, peeled
⅓ English cucumber, peeled, cut in quarters
Juice of 1 ½ limes
350 ml coconut water
125 ml silver tequila
3 tablespoons agave nectar
¼ teaspoon ground coriander
490 g frozen mango chunks
195 g ice
Cucumber slices, for garnish
DIRECTIONS
1 Place all ingredients, except cucumber
slices, into the Pitcher in the order
listed.
2 Turn dial to FROZEN DRINK, then press
to begin.
3 Pour into glasses and garnish each
with slices of cucumber.
20 COCK TAIL S
DIPS &
SPREADS
HUMMUS
PREP: 15 MINUTES | CON TAINE R : PITCHER | MAKES: 600 g
INGREDIENTS
530 g cooked, drained garbanzo beans (liquid reserved)
60 ml plus 2 tablespoons garbanzo bean liquid
60 ml lemon juice
60 ml olive oil
1 clove garlic, peeled
2 tablespoons tahini
1 teaspoon ground cumin
½ teaspoon kosher salt
DIRECTIONS
1 Place all ingredients into the Pitcher in the
order listed.
2 Turn dial to PUREE, then press
to begin. While program is running, if
necessary, you can remove the lid cap and
use the tamper to push ingredients from
the sides of the Pitcher toward the blades.
For detailed instructions on using the
tamper, refer to page 6.
23 Questions? 1-877-646-5288 | ninjakitchen.com
CASHEW BUTTER
PREP: 5 MINUTES | CO NTAIN E R: PITCHER | MAKES: 480 g
CHIPOTLE SALSA
PREP: 15 MINUTES | CHILL: 1 HOUR | CONTA INE R : PITCHER | MAKES: 800 g
INGREDIENTS
2 cans (280 g each) whole peeled tomatoes
1 small white onion, peeled, cut in quarters
1 jalapeño pepper, cut in half, seeds removed
1 canned chipotle pepper in adobo sauce
2 tablespoons adobo sauce
1 bunch cilantro, stems removed
1 lime, peeled, cut in quarters
Salt and pepper, to taste
DIRECTIONS
1 Place all ingredients into the Pitcher in
2 Turn dial to DIP/SALSA, then press
3 Cover and refrigerate at least 1 hour
the order listed.
to begin.
before serving.
INGREDIENTS
420 g unsalted roasted cashews
2 tablespoons canola oil
DIRECTIONS
1 Place cashews and oil into the Pitcher.
2 Turn dial to NUT BUTTER, then press
to begin. While program is running,
if necessary, you can remove the lid cap
and use the tamper to push ingredients
from the sides of the Pitcher toward the
blades.
3 Store in an airtight container in
the refrigerator.
For detailed instructions on using the
tamper, refer to page 6.
24
24
DIPS & SPREADS
Questions? 1-877-646-5288 | ninjakitchen.com
25
SPINACH ARTICHOKE DIP
PREP: 10 MINUTES | COOK: 20 MINUTES | CO NTAI N ER: PITCHER | MAKES: 720 g
INGREDIENTS
50 g mayonnaise
60 g sour cream
1 package (250 g) cream cheese
2 tablespoons lemon juice
55 g low-fat shredded mozzarella cheese
25 g grated Parmesan cheese
4 cloves garlic, peeled
1 can (398 ml) artichoke hearts (liquid reserved)
20 g frozen spinach, thawed, squeezed of excess liquid
DIRECTIONS
1 Preheat oven to 350˚F.
2 Place all ingredients into the Pitcher in
the order listed.
3 Turn dial to DIP/SALSA, then press
to begin. Add reserved liquid as
needed.
4 Spoon the dip into a heat-resistant
serving dish and bake for 20 minutes.
Serve warm.
Questions? 1-877-646-5288 | ninjakitchen.com
27
BALSAMIC VINAIGRETTE
PREP: 5 MINUTES | CO NTAIN E R: PITCHER | MAKES: 475 ml
SAUCES &
DRESSINGS
INGREDIENTS
125 ml balsamic vinegar
2 tablespoons Dijon mustard
2 cloves garlic, peeled
1 teaspoon salt
⅛ teaspoon ground black pepper
350 ml olive oil
DIRECTIONS
1 Place all ingredients, except olive oil,
into the Pitcher in the order listed.
2 Turn dial to DRESSING, then press
to begin. While program is running,
remove the lid cap and slowly drizzle in
olive oil.
3 Store dressing in an airtight jar in the
refrigerator up to 2 weeks.
RECIPE
SUGGESTION
Add fresh herbs
and spices to jazz up
this dressing.
29 Questions? 1-877-646-5288 | ninjakitchen.com
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