Ninja BL700 Owner's Manual

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BL700 series

Kitchen System 1200™

OWNER’S GUIDE

Euro-Pro Operating LLC US: Newton, MA 02459 CAN: Ville St-Laurent, QC H4S 1A7

1-800-798-7398

www.ninjakitchen.com

Printed in China

Illustrations may differ from actual product.

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26. To reduce the risk of burns, always allow the appliance to cool after blending hot liquids before taking off parts and before cleaning.

27. If the appliance overheats, a th ermal switch will become activated and shut off the motor. To reset, unplug the appliance and let it cool down for approximately 15 minutes before using again.

28. In the event that the unit ﬂ ashes speeds 1, 2 and 3 from overloading , the unit will shut down. Unplug the unit and wait 15 minutes to reset.

29. THIS PROD UCT IS INTE NDED FOR HOUSEH OLD USE ON LY. Do not use this appliance for anything other than its intended use. Do not use outdoors.

30. The maximum rating is based on the 6-Blade Assembly (pitcher) that drives the greatest power and other recommended attachments may draw signiﬁcantly less power or current.

NOTE: This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are caref ul in its use.

1. If using an extension cord, the

electrical rating of the extension cord should be rated at least 15 amperes. E xtension cords rated for less amperage may overheat.

2. An extension cord must be arranged

so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

For Household Use Only

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING:

READ ALL INSTRUCTIONS BEFORE USING YOUR NINJA® KITCHEN SYSTEM 1200™.

POLARIZED PLUG WARNING: To reduce the risk of

electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will ﬁt into a polarized outlet only one way. If the plug does not ﬁt fully into the outlet, reverse the plug. If it still does not ﬁt, contact a qualiﬁed electrician to install the proper outlet. DO NOT modify the plug in

any way.

12. DO NOT at tempt to sharpen

blades.

13. DO NOT use the appliance if blade assembly is bent or damaged .

14. To reduce risk of injury, never place the blade assembly on base without pitcher or bowl properly attached.

15. DO NOT operate this appliance on or near any hot sur faces (such as gas or electric burner or in a heated oven).

16. The use of attachments or accessories including canning jars, not recommended by the manufacturer may result in ﬁre, electric shock or personal injury.

17. DO NOT remove the container from the motor base while the appliance is in operation.

18. To reduce the risk of injury, NEV ER operate the appliance without the lid in place; DO NOT try to defeat the interlock mechanism; make sure that the attachment is properly installed before operating the appliance.

19. DO NOT expose contain ers to extreme temperature changes.

20. Exercise extreme caution whe n blending hot liquids.

21. CAUTION : Do not process food or liquid that is hotter than 180° F/82°C. Allow very hot ingredients to cool before processing.

22. DO NOT overﬁll.

23. Extreme caution must be used when moving an appliance containing hot food, water or other liquids.

24. When processing hot foods or liquids, always open the pouring spout cap to vent the steam. Keep hands and other exposed skin away from the opening to prevent possible burns or scalding.

25. DO NOT operate the appliance empty.

1. To protect against electrical shock, do not submerge the appliance or allow the power cord to come into contact with water or any other liquid.

2. Close supervision is necessar y when any appliance is use d by or near children.

3. Never leave an appliance unattended when in use.

4. Turn the appliance Of f and remove the power cord from the electrical outlet when not in use , before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the electrical outlet. Never pull from the power cord.

5. DO NOT abuse the power cord. Never carry the appliance by the power cord or yank it to disconnect from electrical outlet; instead grasp the plug and pull to disconnect.

6. DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions , has been dropped or damaged in any manner. Return the appliance to EURO-PRO Operating LLC for examination, repair or adjustment.

7. DO NOT let the power cord hang over the edge of table or counter or touch hot surfaces such as the stove.

8. Always use appliance on a dry, level surface.

9. Keep hands, hair, clothing, as well as utensils out of container while processing to reduce the risk of severe injury to persons or damage to the appliance. A scraper may be used but only when the appliance is not running.

10. CAUTION : Blade assembly is sharp, handle with care. When handling the blade assembly, always hold by the shaft.

11. Avoid contact with moving part s.

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Contents

Thank you for purchasing the Ninja

Kitchen System 1200

™

Getting Started .................................................................................... 6

Using the Ninja

Kitchen System 1200™ ...................................... 8

Using the Pitcher ................................................................................. 11

Using the Bowl ..................................................................................... 12

Care & Maintenance ........................................................................... 14

Speed Setting & Uses ........................................................................15

Troubleshooting Guide ..................................................................... 16

Replacement Parts ............................................................................. 16

Recipes .................................................................................................... 17

Warranty & Registration ................................................................... 23

TH IS BOOK COVER S MODEL N UMBE RS:

BL700 30

BL700RC 30

TE CHNICAL S PECIFI CATIONS

Voltage: 120V., 60Hz.

Power: 110 0 Watts

Pitcher Cap acity: 72 o unces (9 cups) (2.15 L)

Bowl Capac ity: 40 oun ces (5 cups) (1.1 8 L)

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The Ninja® Kitchen System 120 0™ is a profession al, high powe red innovative tool with a sleek desi gn and outs tanding p erforma nce, a true ass et to any kitchen. I t is perfe ct for ice crushin g, blendi ng, pureei ng, and con trolled proces sing. The N inja

Kitchen System

1200

™

also feature s a unique ca pability to kn ead doug h for pizzas, b reads, pre tzels and cookies! Cre ate all of your favorite re cipes fast a nd easy with ju st one touch of a b utton. For best resul ts, be sure to c arefully rea d all the instr uctions con tained in th e manual before using th is applian ce.

Getting Started

j Grated Fill S pout with Ca p

k 72 oz. Pitche r

l 40 oz. Bowl

m Gear Shaf t

n Motor Bas e

o Lock-In Lever

p Control Panel

q Suction Feet

r Power Cord (not shown)

a 6- Blade As sembly (pitch er)

b Whipping Atta chment (pitc her)

c 4- Blade As sembly (bow l)

d Dough Blad e (bowl)

e Dough Pa ddle (bowl)

f Pitcher Lid with Locking H andle

g Bowl Lid with Locking H andle

h Locking H andle Rele ase Button

i Pouring S pout with Ca p

FEATURES:

• Ninja® Blade Technology

• Extra Large, 72 oz . Pitcher - BPA Free

• 40 oz. Bowl - BPA Free

• Lock–In Lid, Featu ring Pour Spou t

• Easy to Clean Elect ronic Contro l Panel

• Lock-In Lever activates su ction feet for a dded stabil ity

• Hidden Drain Hol es - prevent water build up fr om dishwashe r

NOTE: Atta chments a re not intercha ngeable .

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Shaft

Fig. 2

Using the Ninja® Kitchen System 1200

™

BEFORE F IRST USE

1 Remove all pa ckaging mate rial and la bels

from the appl iance.

2 Wash the li ds, pitche r, bowl and

attachm ents in warm , soapy water with a soft cloth . Use caut ion when wa shing

the blad e assemb lies as th e blades a re very shar p.

3 Rins e and dry th oroughly.

4 The pitcher, bowl, li ds and

attachm ents, are a ll dishwashe r safe. It is recomme nded that th e lids and attachm ents be plac ed on the top rack . Ensure that the at tachme nts are removed from the conta iners befo re placing in th e dishwasher.

5 Wipe t he motor base an d the suctio n feet

clean with a dam p cloth.

HOW TO ASSEM BLE

CAUTION: Make sure t hat the motor bas e

is unplugg ed from the powe r source.

1 Place the m otor base on a cle an, dry,

level surfac e such as a counte r or table top. (Fig. 1)

2 Lower the p itcher or the bow l onto the

motor base. (F ig. 1)

3 Rotate th e containe r to the left as f ar as

it will go. As the c ontainer rot ates, it will lower and the sa fety tabs on th e bottom of the contain er will slide un der the safety tab s on the top of the motor b ase. (Fig. 2)

4 The pitcher o r bowl can be pla ced on the

motor base two ways; th e handle ca n be on the front rig ht corner or th e front lef t corner. (Fig. 3a , Fig. 3b)

5 Hol ding the desi red attach ment by the

shaft, pl ace it onto the gea r shaft in side the contain er. Ensure that the atta chment ﬁts around th e gear shaf t and that it is standing s traight. (Fi g. 4a, Fig . 4b)

HOW TO USE

1 Place the p itcher or bowl on to the motor

base and ins ert the des ired attac hment. (See HOW TO ASSEM BLE.)

2 Add the i ngredien ts to the contain er.

Make sure your tota l of ingredie nts don’t exceed the high est measure d marking line on the sid e of the contain ers.

MAXIM UM CAPACITY

40-o z Bowl

Dry - Do not excee d 2 1/2 cups (20 oz.) Wet - Do not exceed 5 cups (40 oz.)

72-oz Pi tcher

Dry - Do not excee d 2 1/2 cups (20 oz.) Wet - Do not exceed 9 cups ( 72 oz.)

Fig. 4b

PLEASE KE EP THESE IMPORTANT SAFEGUARDS IN MIND WHE N USING THE APPLIANCE :

IMPORTANT: Never add ingredien ts

into the contain er before pla cing the attach ment in ﬁrs t.

IMPORTANT: Attachment s are not

interchang eable.

CAUTION: Blad es are sharp ! Use

extreme cau tion when ha ndling the blade as semblies . Always hold them by the shaf t.

I MPORTANT: When mak ing dough ,

always secure the b ase to the countertop u sing the lock-in leve r.

IMPORTANT: Never run the

appliance e mpty.

CAUTION: Use extreme c aution

when proces sing hot food s or liquids to avoid a ccidental scalding o r burns. D o not process food or liqui d that is hotter than 180 °F/82°C. A llow very hot ingredi ents to cool befo re processing .

When proces sing hot food s or

liquids, a lways open the sp out cap to vent the steam. Ke ep hands a nd other expose d skin away from the opening to preve nt possible b urns or scaldin g.

CAUTION: Never attempt to

remove the contai ner while the appliance i s still runni ng.

WARN ING: Never l eave the

appliance u nattende d while in use .

Fig. 1

Shaft

Fig. 4a

Fig. 3a

Fig. 3b

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Locking

Handle

Fig. 5

6 Press the power button ( ) or the

selected b utton a secon d time to stop the attach ment from tur ning or pres s a differen t button to chan ge the spee d.

7 Whe n you have reache d your desired

consistenc y, stop the applian ce by pressing the p ower button (

) and wait for the attac hment to stop tur ning. The n remove the lid by press ing the relea se button, lif ting the ha ndle up and p ulling straight up. ( Fig. 6)

CAUTION: A lways use a spatula to

dislodge fo od that has stu ck to the sides of the pitcher. Never ins ert your han ds in the pitcher as th e blades are s harp.

8 To remove the contai ner, press the power

button (

) to turn the applia nce Off. Wait for the attac hment to stop movi ng before removing. (F ig. 7)

9 Depen ding on the co nsistency of th e

contents in the co ntainer, ope n the pouring sp out cap an d use the spout to empty liqu id contents. F or thicker consistenci es, or for re moving dough from the bowl, re move the lid and attachm ent carefu lly (by its shaf t), then empty conten ts from the con tainer.

10 Unpl ug the applia nce after us e.

3 Pla ce the color co- ordinated li d onto the

correspon ding contai ner with the loc king handle in th e upright posi tion and the pouring sp out on the corn er opposite th e container ’s handle. A lign the arrows (

) located on th e lid and conta iner’s han dle. Ensure that the l id is completel y seated and press the l id down into the cont ainer. Press the lock ing handl e down so that the latches on th e lid ﬁt unde r the tabs on the contain er. (Fig. 5)

NOTE: If you ne ed to add add itional

ingredien ts while the ap pliance is processing , open the po uring spo ut cap and pour th e ingredien ts in through th e opening .

4 Plug the power cord into the electrical

outlet and press on the power button (

NOTE: As a sa fety featu re, the power

button (

) will ﬂash and t he motor will not work if the co ntainer a nd lid are not install ed correctl y. When the cont ainer and lid are in stalled p roperly, the p ower button (

) will be solid , indicati ng that the appli ance is read y for use.

5 Sel ect the but ton that best su ites your

needs.

* See “Spe ed Setting s & Uses” cha rt.

Using the Ninja® Kitchen System 1200™ - cont'd

Fig. 6

Fig. 7

USING TH E 6-B LADE AS SEMB LY 1 Holdi ng the 6-B lade asse mbly by the

shaft, pl ace it onto the gea r shaft in side the pitcher. Ensure tha t the attach ment ﬁts around th e gear shaf t and that it is standing s traight.

2 Add the i ngredien ts and secu re the

pitcher lid onto th e pitcher. (Fig. 8)

3 Plug the power cord into the electrical

outlet and press on the power button (

NOTE: Plea se refer to “Sp eed Settin gs

& Uses” char t for sugge sted uses and speeds .

Fig. 8

Using the Pitcher

USING TH E WHIPPI NG ATTACHMENT 1 Holdi ng the whippi ng attachm ent by the

shaft, pl ace it onto the gea r shaft in side the pitcher. Ensure tha t the attach ment ﬁts around th e gear shaf t and that it is standing s traight.

2 Add the i ngredien ts and secu re the

pitcher lid onto th e pitcher. (Fig. 9)

3 Plug the power cord into the electrical

outlet and press on the power button (

NOTE: Plea se refer to “Sp eed Settin gs

& Uses” char t for sugge sted uses and speeds .

IMPORTANT: When using the w hipping

attachm ent for whippi ng egg whites , open the po uring spout c ap after 3 0 seconds to all ow the egg mixtu re to aerate.

Fig. 9

NOTE: The h andle will rem ain locked in th e

upward position u ntil the lid is com pletely seated on top of the co ntainer.

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USING TH E DOUGH B LADE

IMPORTANT: Use only the “D OUGH ”

button when u sing this att achment .

IMPORTANT: DO NOT attempt to use th e

dough bla de without usin g the suctio n lever to secure the a ppliance to the counter or tab le top ﬁrst.

1 Place the m otor base on a cle an, dry,

level surfac e such as a counte r or table top. (Fig. 11) P ush the sucti on lever on the side of the ba se down to secure th e suction fee t to the surfac e. (Fig. 11 a) If the suction f eet have not totally a dhered to the surfac e, press down sli ghtly on the base to give the su ction feet a b etter grip.

2 Sec ure the bowl onto the m otor base.

3 Hol ding the dou gh blade by the s haft,

place it onto the g ear shaft i nside the bowl. Ensure tha t the attach ment ﬁts around the g ear shaft a nd that it is standing s traight.

USING TH E 4-B LADE AS SEMBLY 1 Holdi ng the 4-B lade asse mbly by the

shaft, pl ace it onto the gea r shaft in side the bowl. Ensure th at the attac hment ﬁts around th e gear shaf t and that it is standing s traight.

2 Add the i ngredien ts and secu re the bowl

lid onto the bowl. ( Fig. 10)

3 Plug the power cord into the electrical

outlet and press on the power button (

NOTE: Plea se refer to “Sp eed Settin gs

& Uses” char t for sugge sted uses and speeds .

Fig. 10

Fig. 11

Using the Bowl

4 Add the ingre dients and s ecure the bowl

lid onto the bowl. ( Fig. 11)

NOTE: For be st results ad d wet

ingredien ts ﬁrst an d then add dr y ingredien ts.

5 Plug the power cord into the electrical

outlet and press on the power button (

NOTE: Plea se refer to “Sp eed Settin gs &

Uses” char t for sugge sted uses.

6 Once ﬁn ished maki ng dough , remove the

bowl from the moto r base.

7 To remove the motor ba se from the

counter or tab le top, pull the su ction lever up to release th e suction fe et. (Fig. 11b)

WARN ING: Never l eave the applia nce

unattend ed while in use .

NOTE: Lock-in lever activates s uction

feet for add ed stabilit y.

Fig. 12

USING TH E DOUGH PADD LE

IMPORTANT: Use only the “D OUGH ”

button when u sing this att achment .

IMPORTANT: DO NOT attempt to use th e

dough pad dle without us ing the sucti on lever to secure the a ppliance to the counter or tab le top ﬁrst.

1 Place the m otor base on a cle an, dry,

level surfac e such as a counte r or table top. (Fig. 12) Pu sh the suctio n lever on the side of the ba se down to secure th e suction fee t to the surfac e. (Fig. 12a) If the suction f eet have not totally a dhered to the surfac e, press down sli ghtly on the base to give the su ction feet a b etter grip.

2 Sec ure the bowl onto the m otor base.

3 Hol ding the dou gh paddle by th e shaft,

place it onto the g ear shaft i nside the bowl. Ensure tha t the attach ment ﬁts around the g ear shaft a nd that it is standing s traight.

4 Add the ingre dients and s ecure the bowl

lid onto the bowl. ( Fig. 12)

NOTE: For be st results ad d wet

ingredien ts ﬁrst an d then add dr y ingredien ts.

5 Plug the power cord into the electrical

outlet and press on the power button (

NOTE: Plea se refer to “Sp eed Settin gs &

Uses” char t for sugge sted uses.

6 Once ﬁn ished maki ng dough , remove the

bowl from the moto r base.

7 To remove the motor ba se from the

counter or tab le top, pull the su ction lever up to release th e suction fe et. (Fig. 12b)

WARN ING: Never l eave the applia nce

unattend ed while in use .

NOTE: Lock-in lever activates s uction

feet for add ed stabilit y.

Fig. 12a

Fig. 11a Fig. 11b

Fig. 12b

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FUNCTION CONTAINER ATTACHMENT

SPEED

BUTTON

TYPE OF FOOD

Whipping Pitcher

Whipping

Attachme nt

Whipped cre am

Thin panc ake batter

Scramble d eggs

Mousse

Meringu e*

Mincing Bowl Blade As sembly Pulse

Onion Garlic Herbs

Kneadin g Bowl Dough Bla de

(DOUGH )

Bread dou gh

Pie dough

Pizza dough

Pretzel doug h

Dough Mixin g Bowl Dough P addle

(DOUGH )

Cookie do ugh

Blendin g Bowl Blade As sembly

(BLEND)

Pâtés

Stewed fruits

Dips

Apple sau ce

Spreads

Soups

Baby food

Grinding Bowl Blade As sembly 2 Meat

Grating Bowl Bla de Assemb ly 3 or Pulse

Grated chee se Bread crum bs

Chopping

Pitcher or

Bowl

Blade As sembly Pulse

Salsa

Vegetables

Nuts

Mixing

Pitcher or

Bowl

Blade As sembly

(BLEND)

Light cake mixes

Batters

Ice Crushin g

Pitcher or

Bowl

Blade As sembly

(ICE CRUS H)

Ice

Pureeing

Pitcher or

Bowl

Blade As sembly 3

Smoothies

Smooth soup s

Milkshake s

Speed Setting & Uses

IMPORTANT: Use the suctio n lever to secure the un it to the counter or t able top when

using the dou gh blade or d ough padd le on SPEED 1 /DOUG H.

* Open the po uring spou t cap after 3 0 seconds to all ow egg mixture to a erate.

HOW TO STORE 1 Store the Nin ja

Kitchen System 120 0™ upright with the p itcher on the m otor base, 6- Blade as sembly insi de the pitcher and lid on the pi tcher. Do not place anything on top . Store the bowl with the 4-Blad e assembl y inside and th e lid on top. Keep the bowl a nd the rest of the attachm ents along s ide the appl iance where it will not b e damaged a nd won’t cause haza rd.

RESET TING THE M OTOR THER MOSTAT The Ninja

Kitchen System 120 0™ features a unique saf ety system whic h prevents damage to the u nit’s motor an d drive system shoul d you inadver tently overload your applia nce. If the ap pliance is be ing overloaded , the motor will sto p and the power light will re main lit and sp eeds 1, 2 and 3 will ﬂash . To reset the applian ce, follow the reset ting procedu re below:

1 Unplu g the applia nce from the el ectrical

outlet.

2 Rem ove and empty th e container a nd

ensure that no f ood is jammi ng the cutting bla des or atta chments .

3 Allow th e applian ce to cool for

approximately 1 5 minutes.

4 Re-inst all the contai ner onto the ba se

and re-pl ug the applia nce into the electric al outlet.

5 Proce ed to use the app liance as

before maki ng sure not to exceed th e recommen ded maximu m capacitie s..

HOW TO CLEAN

CAUTION: Make sure th at the motor

base is unpl ugged from th e power source before i nserting o r removing any attachm ent and befor e cleaning .

CAUTION: DO NOT imm erse the motor

base into water or a ny other liquid .

1 Sepa rate/remove all part s from each

other.

2 Cle an the motor bas e with a damp cloth

and wipe dr y.

3 Pla ce the pitcher an d bowl in the

dishwasher. Place t he lids and attachm ents on the top ra ck. Use ca ution

when han dling th e blade as sembli es as the blad es are very s harp.

NOTE: You may also wash th e containe rs

by ﬁlling ¾ of the cont ainer with war m water and a drop of di sh washing detergent, p lacing the co rrespondi ng lid on the contain er and pres sing the puls e button a few time s. Once cle an, remove the contain er from the motor b ase. Rinse the contain er, attachmen t and lid und er running wate r. Allow all the part s to dry before storin g.

Please cal l customer se rvice if any

servicin g needs to be pe rforme d on the appliance a t 1-80 0-798-7398.

Care & Maintenance

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Orange Double -Up

Ingr edient s:

4 Cups Orange J uice, divid ed

/2 Cup Frozen Orange Jui ce Concentrate 2 Medium Fresh Orange s, peele d, seede d and cut into pie ces 16 oz. C arbonated Water

Dire ctions :

Pour 2 cu ps of orange ju ice into the pitche r. Add the juice concent rate and the

fresh orang es. Ble nd on 2 until unifo rmly smooth . Pour the mix ture into a large serving p itcher and ad d the remaini ng orange ju ice and car bonated water. Stir well to blend. P our over ice and se rve. Ser ves 4 to 6.

Pitcher

6-Bla de Assemb ly Pitcher Lid

Middle Eastern Tabouli

Ingredi ents:

1 Cup Plain Bulg ur (cracked wheat), uncoo ked

1 Cup Water 1 Bunch Fres h Parsley, stemme d 6 Sprigs Fresh Mint, stemme d

/2 Small White Onion, peele d

2 Cloves Garlic, p eeled

/3 Cup Extra Virgi n Olive Oil

2 Lemon s, juiced (abou t 1/4 cup)

/2 tsp. Salt

/2 tsp. Freshly Groun d Black Pep per 2 Ripe Tomatoes , cored and d iced 3 Green O nions, cl eaned an d chopped

Direct ions:

In a large bowl , mix the bulgu r with the water. Cover and let s tand for 20 mi nutes,

until the water is ab sorbed an d the wheat is ten der.

Place the par sley, mint, onion a nd garlic into th e bowl and puls e on 1 to make a

small, roug h chop, clea ning the side s of the bowl with a spat ula as necess ary. Transfer the mixtu re to the bowl of softe ned bulgu r.

Place the olive oi l, lemon jui ce, salt an d pepper in th e bowl and ble nd on 2 until

incorpora ted. Add the dre ssing to the bulg ur mixture a nd lightly toss to mix . Add the choppe d tomatoes and g reen onion , again tossi ng gently to mix. Taste and adjust the se asoning s. Serve wel l-chille d or at room temp erature. Se rve 6.

Bowl

4-Blad e Assemb ly Bowl Lid

Recipes

PROBLEMS POSSIBLE REASONS & SOLUTIONS

Motor Doesn’t Start or Attachment Doesn’t Rotate.

Make sure the con tainer is se curely place d on motor base.

Make sure the lid i s securely on co ntainer in t he correct position (align arrows).

The applia nce is turne d Off. Press t he power but ton ( ) to turn On.

Check that th e plug is secur ely inser ted into the elec trical outlet.

Check the f use or circuit bre aker.

The unit has ove rloaded . The appli ance will stop a nd the power light wil l remain on wh ile speed s 1, 2 and 3 will ﬂ ash. Unplug an d wait approxi mately 15 min utes before us ing again.

The unit has ove rheated. U nplug the u nit and wait 1 5 minutes to reset.

Make sure that th e power button ( ) is a solid red and that the appli ance is asse mbled corre ctly.

Check to make su re the unit is not overl oaded.

Food is Unevenly Chopped.

Either you are ch opping too mu ch food at one ti me, or the pieces are n ot of even size and proce ssing small er amounts p er batch.

Food is Chopped Too Fine or is Too Watery.

The food has b een over proces sed. Use pu lse button for controlled pro cessing.

You Cannot Achieve Snow From Solid Ice.

Do not use ice that h as been sit ting out or ha s started to melt. Use ice s traight from th e freezer.

Motor Base Won’t Stick to Counter or Table Top.

Make sure the su rface is wi ped clean . The suc tion feet will only stick to sm ooth surfa ces.

DO NOT atte mpt to use a pplian ce when th e motor ba se is stuck to a su rface th at is not se cure, (cutt ing boar d, plat ter, plates , etc.).

Troubleshooting Guide

Replacement Parts

ORDER ING REP LACEME NT PARTS

To order additional p arts an d attachm ents, ple ase visit our we bsite: www.ninja kitchen. com or feel fr ee to contact cu stomer ser vice: 1-8 00-798-739 8.

BL700_30_SERIES_IB_ENG_110222_1.indd 16-17 11-02-22 2:50 PM

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Recipes - cont’d

Sweet Strawberry Smoothie

Ingredi ents:

1/2 Cup H alf-and-H alf Cream

/2 Cup W hole Milk 1 Cup Ripe, Sweet Strawb erries, s temmed and w ashed

/2 Cup Lowfat Vanilla -Flavored Yogurt 2 Cups Ice Cub es

Direct ions: Pour the milk a nd cream into the p itcher and a dd the strawber ries, yogu rt and ice

cubes. Bl end on 3 until th e mixture is ver y smooth and no f ruit pieces re main. Po ur into glasses a nd serve righ t away. Serves 2 to 3.

Pitcher

6-Bla de Assemb ly Pitcher Lid

Crisp & Rich Butter Cookies

Ingredi ents:

1 Cup Butter, soften ed

/2 Cup Sugar Pinch Sa lt 1 Large Egg 1 tsp. Vanilla Ex tract (substitute l emon extrac t)

/2 tsp. Almond Ex tract 2 1/2 Cups All-Pur pose Flour

Direct ions:

Place the sof tened but ter, sugar, salt, egg an d extracts i n the bowl. Ble nd on 1 until

very light an d ﬂuff y. Add the ﬂour and p ulse until com bined. Re move the dough paddle an d clean the sid es of the bowl with a sp atula, mixin g in any unblen ded dough. C over with the lid and ch ill the doug h for about 20 m inutes.

Fill a cookie pre ss and pres s shapes onto u ngreased co okie sheet s. Bake at 40 0°F

for 8 to 10 minutes . Cookie s should be set , but not browne d, when do ne. Cool on wire racks befo re servin g.

Makes abou t 6 dozen cookies .

Bowl

Dough Pad dle Bowl Lid

Caramel Crème Parfait

Ingredi ents:

1 Cup Heavy Whip ping Cream

1 tsp. Sugar 4 Cups Premium Vanilla Ic e Cream

/2 Cup Premium C aramel S auce, divid ed

/2 Cup Low fat Milk

Direct ions:

Pour the crea m into the pitcher a nd whip on 3 until s tiff peak s form, abo ut 25

seconds . Gently fold in th e sugar and s et aside. Cl ean the pitche r and dry.

Place the ice cre am and 1/4 cup of caramel sa uce into the pitche r. Add the milk

and blend o n 3 until very sm ooth. Remove an d assembl e the parfa its. Drizzl e a small amou nt of the remain ing caram el sauce down t he sides of 4 gla sses. Layer the ice cream an d whipped c ream into each gl ass. Top each par fait with a drizzl e of the remaini ng carame l sauce and s erve at once . Serves 4.

Pitcher

Whipping At tachment 6-Bla de Assemb ly Pitcher Lid

Roasted Tomato & Olive Bruschetta

Ingredi ents:

4 Medium Tomatoes, core d and quar tered

2 Tbsp. Extra-Virg in Olive Oil 1 Clove Garlic, pe eled

/4 Cup B lack Olives , pitted 1 tsp. Fresh Bas il Fresh B read Roun ds, lightly toa sted

Direct ions:

Place the tomato es on a baking s heet and toss wi th the oil. Spr inkle with sal t

and peppe r. Bake at 350°F f or 30 to 40 minute s, or until ver y soft and te nder. Remove and cool s lightly.

Place the cool ed tomatoes in th e bowl and add th e garlic, o lives and basil . Add a

few drops of oil if the m ixture look s dry. Pulse on 1 fo r just a few seco nds, or lon g enough to roug hly chop the ve getables tog ether. Don’t over-ble nd.

Spoon the br uschett a on the bread ro unds and se rve. Makes a bout 12 ser vings.

Bowl

4-Blad e Assemb ly Bowl Lid

BL700_30_SERIES_IB_ENG_110222_1.indd 18-19 11-02-22 2:50 PM

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Recipes - cont’d

Pineapple Nut Crumb Cake

Ingr edient s:

1/2 Cup Butter, soften ed

/4 Cup Sugar 2 Eggs 1 1/2 tsp. Vanilla Extra ct 1 1/4 Cups A ll-Purp ose Flour 1 tsp. B aking Powder 1 Fresh Pine apple, p eeled, co red, quar tered leng thwise and slice d

Crum b Topping: 1

/4 Cups All Purpos e Flour

/2 Cup Sugar

/4 tsp. Groun d Cinnamon

/2 Cup Butter

/2 Cup Walnuts

Dire ctions :

Prehe at the oven to 350° F. Butter the bottom a nd sides of a 1 0-inch s pringform

pan. Place t he softten ed butter in t he bowl and ble nd on 1 until ver y ﬂuff y. Add the sugar an d blend aga in on 1 for 10 sec onds. Use a s patula to clea n the sides of the bowl. Add the e ggs and van illa and ble nd on 1 until unifo rmly smooth .

Add the ﬂo ur and baki ng powder and b lend on 1 jus t until all the ing redients a re

moistened . Pour the bat ter into the prep ared pan.

In the bowl , combine th e ﬂour, sugar an d cinnamon f or the crumb to pping. Add

the butter an d walnuts an d pulse on 1 for 2 0 seconds . Remove and set as ide.

Place th e pineapp le slices on top of th e batter, leaving a

/2-inch ma rgin around the outside e dge. Sca tter the crum b mixture over the to p. Bake for 50 to 60 minutes, or u ntil the cake is ﬁ rm.

Remove the c ake and cool . Remove the pan rim a nd place on a se rving pla tter.

Ser ves 8 to 10.

Bowl

Dough Bla de Bowl Lid

Easy Pizza Dough

Ingredi ents:

/4 oz. Pkg. Dry Active Yeast 1 tsp. Salt 1 Tbsp. Sug ar

/3 Cup Water, warmed to 110-1 15°F

/4 Cup C anola Oi l (substitute olive oil) 2 Cups All-P urpose Flo ur

Direct ions:

Place the yeast , salt, suga r and water in the b owl. Pulse on 1 fo r 10 second s. Add

the oil and ﬂo ur and blen d on 1 until the do ugh is smooth a nd no lumps re main. Transfer the doug h to a lightly-oile d bowl and cover. Let rise for ab out 1 hour.

If you are makin g high-ris e pizza dough , punch down t he dough an d let rise agai n

for 45 minutes . If not, elim inate the secon d rising and s pread the do ugh onto a pizza pan or ba king sheet t hat has bee n lightly coated with co oking spray.

Add sauce an d toppings as pr eferred and b ake at 425°F for 2 5-30 minute s, or

until the crus t is lightly browne d and the toppi ngs and che ese are hot.

Makes 1 pizza cr ust.

Bowl

Dough Bla de Bowl Lid

Golden Mashed Potato Puffs

Ingredi ents:

4 Medium Russet P otatoes, pe eled and d iced

/2 Cup Milk, warm ed 1 Egg, be aten

/2 tsp. Baking Powde r 2 tsp. W hite Flour

/2 Cup Parmesa n Cheese, g rated

/2 tsp. Salt

Direct ions:

In a large sau cepan ﬁlle d with water, bring the pot atoes to a boil, a nd then redu ce

the heat to medi um-low and s immer until te nder. Drain the po tatoes and pl ace into the pitcher. Add the rem aining ing redients , Reservi ng 2 tables poons of Parm esan cheese, a nd pulse on 1 un til blende d.

Preheat the oven to 3 50°F. Drop the po tato mixture by teas poons onto a no n-stick

baking she et. Sprin kle the potato pu ffs with the re maining Pa rmesan ch eese and bake for 20 minu tes. Allow the p uffs to cool s lightly and se rve warm.

Pitcher

6-Bla de Assemb ly Pitcher Lid

BL700_30_SERIES_IB_ENG_110222_1.indd 20-21 11-02-22 2:50 PM

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www .ninja kitche n.com

Product Registration

Please visit www.ninjakitchen.com or call 1-800-798-7398 to register your new Ninja® product

within ten (10) days of purchase. You will be asked to provide the store name, date of purchase

and model number along with your name and address.

The registration will enable us to contact you in the unlikely event of a product safety

notiﬁcation. By registering you acknowledge to have read and understood the instructions for

use, and warnings set forth in the accompanying instructions.

ONE (1) YEAR LIMITED WARRANTY

EURO-PRO Operating LLC warrants this product to be free from material defects and

workmanship for a period of one (1) year from the date of purchase when utilized for normal household use, subject to the following conditions, exclusions and exceptions.

The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This Limited Warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes. This Limited Warranty does not cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging or mishandling in transit. This Limited Warranty does not cover damage or defects caused by or resulting from damages from shipping or repairs, service or alteration to the product or any of its parts, which have been performed by a repair person not authorized by EURO-PRO Operating LLC.

If your appliance fails to operate properly while in use under normal household conditions within the Limited Warranty period, you may return the complete appliance and accessories with proof of purchase and date, freight prepaid. For Customer Service support, call 1-800-798-7398 or visit our website www.ninjakitchen.com.

If the appliance is found by EURO-PRO Operating LLC to be defective, in EURO-PRO Operating LLC’s sole discretion, we will repair or replace it free of charge. Proof of purchase date and a check made payable to EURO-PRO Operating LLC in the amount of $19.95 to cover the cost of return shipping and handling must be included.*

This Limited Warranty is extended to the original purchaser of the unit and excludes all other legal, implied and/or conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the speciﬁc obligations expressly assumed by it under the terms of this Limited Warranty. In no event is EURO-PRO Operating LLC liable for incidental or consequential damages to anyone of any nature whatsoever. Some states do not permit the exclusion or limitation of incidental or consequential damages, so the above may not apply to you.

This Limited Warranty gives you speciﬁc legal rights, and you may also have other rights which vary from state to state or from province to province.

*IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to include proof of purchase date and to attach tag to item before packing with your name, complete address and phone number with a note giving purchase information, model number and what you believe is the problem with the item. We recommend you insure the package (as damage in shipping is not covered by your Limited Warranty). Mark the outside of your package “ATTENTION CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the speciﬁcations contained herein are subject to change without notice.

English Toffee Cookies

Ingredi ents:

1 Cup Butter, soften ed

/2 Cup Dark Brown Suga r, packed

/2 Cup S ugar 1 tsp. Vanilla Ex tract 1 Egg Yolk 2 Cups Cake Fl our Pinch Sa lt 10 oz. Milk Cho colate Cand y Bar, melted

/2 Cup Almonds, c hopped

Direct ions:

Place the sof tened but ter, sugars, extra ct and egg yo lk in the bowl and b lend on

1 until smooth an d creamy. Use a spatul a to clean the sid es of the bowl. Add th e ﬂour and sa lt. Blen d again until sm ooth. Spo on the cookie d ough onto a ba king sheet that ha s been coated wi th cooking sp ray. Allow a 2-inch margi n, as the dough will sp read.

Lightly sprea d the chocola te over the dough an d sprinkle th e nuts over all. B ake

at 350° for 1 5 to 20 minutes. C ool slightly a nd cut into small s quares. C ool on a wire rack.

Makes abou t 24 cookies.

Bowl

Dough Pad dle Bowl Lid

Banana Pineapple Smoothie

Ingredi ents:

2 Cups Pineapp le Juice

1 Cup Pi neapple C hunks, f resh or can ned 1 Small Ripe Bana na, cut into ch unks

/4 Cup Uns weetened Co conut Milk 1 Tbsp. Honey 3 Cups Ice Cube s

Direct ions:

Pour the juice i nto the pitcher an d add the pin eapple, b anana, co conut milk ,

honey and ice . Blend on 3 u ntil very smoo th. Pour into gl asses and se rve at once. Serves 3 to 4.

Pitcher

6-Bla de Assemb ly Pitcher Lid

Recipes - cont’d

BL700_30_SERIES_IB_ENG_110222_1.indd 22-23 11-02-22 2:50 PM

Ninja BL700 Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual