Kitchen System
BL660W
OWNER’S GUIDE
®
®
HELP
LINE
1 877 646-5288
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TOLL FREE: 1-877-646-5288
IMPORTANT SAFETY INSTRUCTIONS
For Household Use Only
WHEN USING ELECTRICAL
APPLIANCES, BASIC SAFETY
PRECAUTIONS SHOULD ALWAYS
BE FOLLOWED, INCLUDING THE
FOLLOWING:
READ ALL INSTRUCTIONS BEFORE
USING YOUR NINJA® PROFESSIONAL
BLENDER.
POLARIZED PLUG
WARNING: To reduce the risk of electric
shock, this appliance has a polarized
plug (one blade is wider than the other).
This plug will fit into a polarized outlet
only one way. If the plug does not fit
fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified
electrician to install the proper outlet.
DO NOT modify the plug in any way.
WARNING:
TO REDUCE THE RISK OF FIRE, ELEC TRIC
SHOCK OR INJURY:
1. To protect against electrical shock, do
not submerge the appliance or allow the
power cord to come into contact with
water or any other liquid.
2. DO NOT allow young children to
operate the appliance or use as a toy.
Close supervision is necessary when any
appliance is used by or near children.
3. Never leave an appliance unattended
when in use.
4. Turn the appliance Off and remove the
power cord from the electrical outlet
when not in use, before assembling or
disassembling parts and before cleaning.
To unplug, grasp the plug and pull from
the electrical outlet. Never pull from the
power cord.
5. DO NOT abuse the power cord. Never
carry the appliance by the power cord
or yank it to disconnect from electrical
outlet; instead grasp the plug and pull to
disconnect.
6. DO NOT operate any appliance with
a damaged cord or plug, or after the
appliance malfunctions, has been
dropped or damaged in any manner.
This appliance has no serviceable parts.
Return the appliance to EURO-PRO
Operating LLC for examination, repair or
adjustment.
7. DO NOT let the power cord hang over
the edge of table or counter or touch
hot surfaces such as the stove.
8. Always use appliance on a dry, level
surface.
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9. Keep hands, hair, clothing, as well as
utensils out of container while processing
to reduce the risk of severe injury to
persons or damage to the appliance. A
scraper may be used but only when the
appliance is not running.
10. CAUTION: Blade assembly is sharp,
handle with care. When handling the
blade assembly, always hold by the shaft.
11. Avoid contact with moving parts.
12. DO NOT attempt to sharpen blades.
13. DO NOT use the appliance if blade
assembly is bent or damaged.
14. To reduce risk of injury, never place the
blade assembly on base without pitcher
or bowl properly attached.
15. DO NOT operate this appliance on or
near any hot surfaces (such as gas or
electric burner or in a heated oven).
16. The use of attachments or accessories
including canning jars, not
recommended by the manufacturer may
result in fire, electric shock or personal
injury.
17. DO NOT remove the container from
the motor base while the appliance is in
operation.
18. To reduce the risk of injury, NEVER
operate the appliance without the lid
in place; DO NOT try to defeat the
interlock mechanism; make sure that the
attachment is properly installed before
operating the appliance.
19. DO NOT expose containers to extreme
temperature changes.
20. Exercise extreme caution when blending
hot liquids.
21. CAUTION: Do not process food or
liquid that is hotter than 180°F/82°C.
Allow very hot ingredients to cool before
processing.
22. DO NOT overfill.
23. Extreme caution must be used when
moving an appliance containing hot
food, water or other liquids.
24. When processing hot foods or liquids,
always open the pouring spout cap to
vent the steam. Keep hands and other
exposed skin away from the opening
to prevent possible burns or scalding.
25. DO NOT operate the appliance
empt y.
26. To reduce the risk of burns, always
allow the appliance to cool after
blending hot liquids before taking off
parts and before cleaning.
27. If the appliance overheats, a thermal
switch will become activated and
shut off the motor. To reset, unplug
the appliance and let it cool down
for approximately 15 minutes before
using again.
28. In the event that the unit overloads,
the control panel lights will flash and
the unit will shut down. Unplug the
unit and wait 15 minutes to reset.
29. THIS PRODUCT IS INTENDED FOR
HOUSEHOLD USE ONLY. Do not use
this appliance for anything other than
its intended use. Do not use outdoors.
30. The maximum rating is based on
the 6-Blade Assembly (pitcher) that
drives the greatest power and other
recommended attachments may draw
significantly less power or current.
WARNING: Extension cords
are not recommended for use with this
product.
SAVE THESE
INSTRUCTIONS
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THIS BOOK COVERS MODEL NUMBER:
BL660W 30
TECHNICAL SPECIFICATIONS
Voltage: 120V., 60Hz.
Power: 1200 Watts
Pitcher Capacity: 72 ounces (9 cups) (2.15 L)
Bowl Capacity: 40 ounces (5 cups) (1.18 L)
Single Serve Capacity: 16 ounces (2 cups) (.473 L)
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Contents
Thank you for
purchasing the
Ninja® Kitchen
System.
Getting to Know Your Ninja® Kitchen System .................................................5
Using the Ninja® Kitchen System ..................................................................7
Assembly and Use for the 72 oz. Pitcher ........................................................8
Assembly and Use for the Single Serve Cup ...................................................10
Assembly and Use for the 40 oz. Bowl ...........................................................11
Care & Maintenance ......................................................................................13
Speed Setting & Uses .....................................................................................14
Troubleshooting Guide ...................................................................................15
Replacement Parts .........................................................................................15
Recipes ...........................................................................................................16
Warranty & Registration.................................................................................22
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Getting To Know Your Ninja® Kitchen System
a
b
c
d
e
f
g
h
i
j
k
l
a To-Go Single Serve Lid
b 4-Blade Assembly (bowl)
c Dough Blade (bowl)
d Dough Paddle (bowl)
e Single Serve Drink Cup
f 6-Blade Assembly (pitcher)
g Pitcher Lid with Locking Handle
h Bowl Lid with Locking Handle
NOTE: Attachments are not interchangeable.
5
m
n
i 72 oz. Pitcher
j 40 oz. Bowl
k Gear Shaft
l Single Serve Blade
m Motor Base
n Dough Station
o Power Cord (not shown)
p Cord Storage (in back) (not shown)
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The Ninja® Kitchen System is a professional, high powered innovative tool with a sleek design and outstanding
performance, a true asset to any kitchen. It is perfect for ice crushing, blending, pureeing, and controlled processing.
The Ninja® Kitchen System also features a unique capability to knead dough for pizzas, breads, pretzels and cookies!
Create all of your favorite recipes fast and easy with just one touch of a button. For best results, be sure to carefully
read all the instructions contained in the manual before using this appliance.
FEATURES:
• PatentedNinja® Technology
• ExtraLarge,72oz.Pitcher-BPAFree
• 40oz.Bowl-BPAFree
• SingleServeDrinkCup-BPAFree
• Lock–InLid,FeaturingPourSpout
• EasytoCleanElectronicControlPanel
• Sturdy,Non-SlipBase
• CordStorageBox
• HiddenDrainHoles-preventwaterbuildupfromdishwasher
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Using the Ninja® Kitchen System
PLEASE KEEP THESE IMPORTANT
SAFEGUARDS IN MIND WHEN
USING THE APPLIANCE:
IMP ORTA NT: Never add ingredients into the
container before placing the attachment in
first.
IMPO RTANT: Attachments are not
interchangeable.
CAUTION: Blades are sharp! Use extreme
caution when handling the blade assemblies.
Always hold them by the shaft.
IMPORTANT: DO NOT attempt to operate the
appliance without the lid on.
IMP ORTA NT: Never run the appliance empty.
CAUTION: Use extreme caution when
processing hot foods or liquids to avoid
accidental scalding or burns. Do not process
food or liquid that is hotter than 180°F/82°C.
Allow very hot ingredients to cool before
processing.
When processing hot foods or liquids, always
open the spout cap to vent the steam. Keep
hands and other exposed skin away from the
opening to prevent possible burns or scalding.
WARNING: Secure the appliance while in use
by pressing down on the lid with one hand.
CAUTION: Never remove the container while
the appliance is still running.
WARNING: Never leave the appliance
unattended while in use.
BEFORE FIRST USE
1 Remove all packaging material and labels from the
appliance.
2 Wash the lids, pitcher, bowl, single serve cup and
attachments in warm, soapy water with a soft
cloth. Usecautionwhenwashingtheblade
assembliesasthebladesareverysharp.
3 Rinse and dry thoroughly.
4 The pitcher, bowl, single serve cup, lids and
attachments, are all dishwasher safe. It is
recommended that the lids and attachments be
placed on the top rack. Ensure that the attachments
are removed from the containers before placing in
the dishwasher.
5 Wipe the motor base and dough station clean with
a damp cloth.
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AssemblyandUseforthe72oz.Pitcher
Assembly
Fig. 3a
Fig. 1
Fig. 4
Fig. 2
Fig. 3b
It’s best to add the liquid ingredients first and then the dry ingredients.
IMPORTANT: Make sure that the motor
base is plugged in for use.
1 Place the motor base on a clean, dry, level
surface such as a counter or table top.
2 Align and lower the Pitcher onto the motor
base. (Fig. 1) Handle should be aligned
slightly to the right of the “LOCK” symbol on
the motor base.
3 Rotate the container to the left as far as it will
go to lock in place. As the pitcher rotates, it
will lower and the safety tabs on the bottom
of the pitcher will slide under the safety tabs
on the top of the motor base. (Fig.2)
4 The pitcher can be placed on the motor base
two ways; the handle can be on the front right
corner or the front left corner.
(Fig.3a,Fig.3b)
5 Holding the 6-Blade Assembly by the top of
the shaft, place it onto the drive gear inside
the container. Ensure that the attachment is
seated properly and is standing upright.
(Fig.4)
Fig. 5
NOTE: The blade will fit loosely on the drive
gear.
6 Add the ingredients to the pitcher, making
sure that they do not exceed the highest
measured marking line on the side of the
bowl.
NOTE: If you need to add additional
ingredients while the appliance is processing,
open the pouring spout cap and pour the
ingredients in through the opening.
7 Plug the power cord into the electrical outlet
and press the power button ( ).
NOTE:Asasafetyfeature,thepowerbutton
( )willashandthemotorwillnotwork
ifthecontainerandlidarenotinstalled
correctly.Whenthecontainerandlidare
installedproperly,thepowerbutton( ) will
besolid,indicatingthattheapplianceisready
foruse.
8 Holding the lid by the handle in the upright
position, place it on top of the pitcher aligning
the arrow ( ) located on the lid with the
arrow ( ) located on the bowl’s handle.
(Fig. 5)
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AssemblyandUseforthe72oz.Pitcher-cont.
WARNING: Never leave the appliance unattended while in use.
USE
Fig. 6
9 Select the speed that best suits your needs.
(Fig. 6)
NOTE: Pulse ingredients for even chopping by
pressing down in short intervals.
10 When you have reached your desired
consistency, stop the appliance by pressing
the power button ( ) and wait for the
attachment to stop turning. (Fig.7)
11 To remove the lid, pull the lid handle up to a
90° angle. Turn the bowl clockwise to lift off
the base. (Fig.7,Fig.8)
CAUTION: Never insert your hands in the
pitcher as the blades are sharp. Always use a
spatula to dislodge food that has stuck to the
sides of the pitcher.
Fig. 7
REMOVAL
Fig. 8
12 Depending on the consistency of the contents
in the container, open the pouring spout cap
and use the spout to empty liquid contents.
For thicker consistencies, remove the lid and
attachment carefully (by its shaft), then empty
contents from the container.
13 Make sure that the unit is unplugged when
not in use.
MAXIMUM CAPACITY
72-ozPitcher
Dry - Do not exceed 2 1/2 cups (20 oz.)
Wet - Do not exceed 9 cups (72 oz.)
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Assembly and Use for the Single Serve Cup
WARNING: Never leave the appliance unattended while in use.
ASSEMBLY PULSE REMOVAL
Fig. 1
Fig. 2
Fig. 3
For best results, use short “PULSES”... Practice makes perfect!!
IMPORTANT: Make sure that the motor
base is plugged in for use.
1 Place the motor base on a clean, dry, level
surface such as a counter or table top.
2 Add ingredients to the single serve cup.
3 Place the single serve blade onto the cup and
screw it tightly until you have a good seal.
(Fig. 1)
4 Turn the single serve cup upside down and
place it onto the motor base, aligning the tabs
on the cup with the motor base. Turn to the
left, the unit is ready for use. (Fig.2)
5 Press down on the Single Serve button in
short intervals to activate. (Fig. 3)
Fig. 4
Fig. 5
6 When you have reached your desired
consistency, stop the appliance by removing
your hand from the Single Serve button. Then
turn the single serve cup to the right (Fig.4)
and pull straight up to remove. (Fig. 5)
NOTE: Do not overfill! To avoid spilling, do
not add ingredients past the “Max” fill line.
7 Turn the cup upright and remove the single
serve blade by twisting the blade assembly to
the left.
8 Place the To-Go drinking lid onto the single
serve drink cup, twist to seal and enjoy!
9 Make sure that the motor base is unplugged
when not in use.
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AssemblyandUseforthe40oz.Bowl
WARNING: Never leave the appliance unattended while in use.
ASSEMBLY
Locking
Tab
Fig. 1 Fig. 3Fig. 2
USINGTHE4-BLADEASSEMBLY
1 Holding the 4-Blade assembly by the shaft, place it
onto the gear shaft inside the bowl. Ensure that the
attachment fits around the gear shaft and that it is
standing straight.
2 Add the ingredients and secure the bowl lid onto
the bowl. (Fig. 1)
3 Plug the power cord into the electrical outlet and
press on the power button ( ).
NOTE: Please refer to “Speed Settings & Uses”
chart for suggested uses and speeds.
MAXIMUM CAPACITY
40-ozBowl
Dry - Do not exceed 2 1/2 cups (20 oz.)
Wet - Do not exceed 5 cups (40 oz.)
USE
USING THE DOUGH BLADE
IMPO RTANT: Use only the “DOUGH” button when
using this attachment.
IMPO RTANT: Use the dough station when using
the dough blade on SPEED 1/DOUGH.
1 Place the dough station on a clean, dry, level
surface such as a counter or table top with the
locking tab in the back. (Fig. 2) Press down to
secure the suction feet to the surface.
2 Place the motor base inside the dough station and
push down until you hear it click into place. (Fig. 2)
3 Secure the bowl onto the motor base.
4 Holding the dough blade by the shaft, place it onto
the gear shaft inside the bowl. Ensure that the
attachment fits around the gear shaft and that it is
standing straight.
5 Add the ingredients and secure the bowl lid onto
the bowl. (Fig. 3)
NOTE: For best results add wet ingredients first
and then add dry ingredients.
6 Plug the power cord into the electrical outlet and
press on the power button ( ).
NOTE: Please refer to “Speed Settings & Uses”
chart for suggested uses.
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Fig. 4
REMOVAL
Fig. 5
USING THE DOUGH PADDLE
IMPO RTANT: Use only the “DOUGH” button when
using this attachment.
IMPO RTANT: Use the dough station when using
the dough paddle on SPEED 1/DOUGH.
1 Place the dough station on a clean, dry, level
surface such as a counter or table top with the
locking tab in the back. (Fig. 2) Press down to
secure the suction feet to the surface.
2 Place the motor base inside the dough station and
push down until you hear it click into place. (Fig. 2)
3 Secure the bowl onto the motor base.
4 Holding the dough paddle by the shaft, place it
onto the gear shaft inside the bowl. Ensure that the
attachment fits around the gear shaft and that it is
standing straight.
5 Add the ingredients and secure the bowl lid onto
the bowl. (Fig.4)
NOTE: For best results add wet ingredients first
and then add dry ingredients.
6 Plug the power cord into the electrical outlet and
press on the power button ( ).
NOTE: Please refer to “Speed Settings & Uses”
chart for suggested uses.
REMOVING THE DOUGH STATION
1 Once finished using the dough blade or the dough
paddle, remove the bowl from the motor base.
2 To remove the motor base from inside the dough
station, pull the locking tab away from the back of
the motor base while you lift the motor base out of
the dough station. (Fig. 5)
3 To release the dough station from the counter or
tabletop, lift the tabs located on suction feet of the
dough station.
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Care&Maintenance
Cord Storage
HOW TO CLEAN
CAUTION: Make sure that the motor base is unplugged
from the power source before inserting or removing any
attachment and before cleaning.
CAUTION: DO NOT immerse the motor base into water
or any other liquid.
1 Separate/remove all parts from each other.
2 Clean the motor base and dough station with a damp
cloth and wipe dry.
WARNING: DO NOT put the dough station in the
dishwasher.
3 Place the pitcher, single ser ve cup and bowl in the
dishwasher. Place the lids and attachments on the
top rack. Usecautionwhenhandlingtheblade
assembliesasthebladesareverysharp.
NOTE: You may also wash the containers by filling ¾
of the container with warm water and a drop of dish
washing detergent, placing the corresponding lid on the
container and pressing the pulse button a few times.
Once clean, remove the container from the motor base.
Rinse the container, attachment and lid under running
water. Allow all the parts to dry before storing.
Please call customer service if any servicing needs to be
performed on the appliance at 1-877-646-5288.
HOW TO STORE
1 Store the Ninja® Kitchen System upright with the
pitcher on the motor base, 6-Blade assembly inside the
pitcher and lid on the pitcher. Do not place anything on
top. Store the bowl with the 4-Blade assembly inside
and the lid on top. S
tore the single serve cup and the
rest of the attachments along side the appliance or
in a cabinet where they will not be damaged and
won’t cause a hazard.
2 Tuck power cord in cord storage compartment in the
back of the motor base.
RESETTING THE MOTOR THERMOSTAT
The Ninja® Kitchen System features a unique safety
system which prevents damage to the unit’s motor
and drive system should you inadvertently overload
your appliance. If the appliance is being overloaded,
the motor will stop and the power light will remain lit
and speeds 1, 2 and 3 will flash. To reset the appliance,
follow the resetting procedure below:
1 Unplug the appliance from the electrical outlet.
2 Remove and empty the container and ensure
that no food is jamming the cutting blades or
attachments.
3 Allow the appliance to cool for approximately 15
minutes.
4 Re-install the container onto the base and re-plug
the appliance into the electrical outlet.
5 Proceed to use the appliance as before making
sure not to exceed the recommended maximum
capacities.
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SpeedSetting&Uses
FUNCTION CONTAINER ATTACHMENT
Single Serve
Blending
Mincing Bowl Blade Assembly Pulse
Kneading Bowl Dough Blade 1
Dough Mixing Bowl Dough Paddle 1 Cookie dough
Blending
Grinding
Grating
Chopping
Mixing Pitcher or Bowl Blade Assembly 2
Ice Crushing
Single Serve Cup Single Serve Blade Single Serve
Pitcher/Bowl
Single Serve Cup
Bowl
Single Serve Cup
Bowl
Single Serve Cup
Bowl
Single Serve Cup
Pitcher or Bowl
Single Serve Cup
Blade Assembly
Single Serve Blade2 Single Serve
Blade Assembly
Single Serve Blade2 Single Serve
Blade Assembly
Single Serve Blade
Blade Assembly
Single Serve Blade
Blade Assembly
Single Serve Blade3 Single Serve
SPEED
BUTTON
3 or Pulse
Single Serve
Pulse
Single Serve
TYPE OF FOOD
Smoothies
Frappes
Milk Shakes
Onion
Garlic
Herbs
Bread dough
Pie dough
Pizza dough
Pretzel dough
Pâtés
Stewed fruits
Dips
Apple sauce
Spreads
Soups
Baby food
Meat
Grated cheese
Bread crumbs
Salsa
Vegetables
Nuts
Light cake mixes
Batters
Ice
Pureeing
IMPO RTANT: Use the dough station when using the dough blade or dough paddle on SPEED 1/DOUGH.
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Pitcher or Bowl
Single Serve Cup
Blade Assembly
Single Serve Blade3 Single Serve
Smoothies
Smooth soups
Milkshakes
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TroubleshootingGuide
PROBLEMS POSSIBLEREASONS&SOLUTIONS
MotorDoesn’tStartorAt-
tachment Doesn’t Rotate.
Make sure the container is securely placed on motor base.
Make sure the lid is securely on container in the correct position (align
arrows).
The appliance is turned “Off”. Press the power button ( ) to turn “On”.
Check that the plug is securely inserted into the electrical outlet.
Check the fuse or circuit breaker.
The unit has overloaded. The appliance will stop and the power light
will remain on while speeds 1, 2 and 3 will flash. Unplug and wait
approximately 15 minutes before using again.
The unit has overheated. Unplug and wait approximately 15 minutes
before using again.
Check to make sure the unit is not overloaded.
FoodisUnevenlyChopped.
FoodisChoppedTooFineoris
TooWatery.
Either you are chopping too much food at one time, or the pieces are not
of even size and processing smaller amounts per batch.
The food has been over processed. Use pulse button for controlled
processing.
Food Collects On
LidorOntheSidesoftheCon-
The mixture is to thick. Add more liquid.
taine r.
YouCannotAchieveSnow
FromSolidIce.
DoughStationWon’tStick
toCounterorTableTop.
MotorBaseWon’tFitin
DoughStation.
Do not use ice that has been sitting out or has started to melt. Use ice
straight from the freezer.
Make sure surface and suction feet are wiped clean. Suction feet will only
stick to smooth surfaces. Suction feet WILL NOT stick on some surfaces
such as, wood, tile and non-polished finishes.
DONOTattempttouseappliancewhenthedoughstationisstuck
toasurfacethatisnotsecure,(cuttingboard,plat ter,plates,etc.).
Ensure that the cord is not in the way and there are no foreign objects,
materials or food inside the dough station.
ReplacementParts
ORDERING REPLACEMENT PARTS
To order additional parts and attachments, please visit our website:
www.ninjakitchen.com or feel free to contact customer service: 1-877-646-5288.
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Recipes
OrangeDouble-Up
Ingredients:
4 Cups Orange Juice, divided
1
/2 Cup Frozen Orange Juice Concentrate
2 Medium Fresh Oranges, peeled, seeded and cut into pieces
16 oz. Carbonated Water
Directions:
Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges. Blend on 2
until uniformly smooth. Pour the mixture into a large serving pitcher and add the remaining orange juice
and carbonated water. Stir well to blend. Pour over ice and serve. Serves 4 to 6.
Pitcher
6-Blade Assembly
Pitcher Lid
MiddleEasternTabouli
Ingredients:
1 Cup Plain Bulgur (cracked wheat), uncooked
1 Cup Water
1 Bunch Fresh Parsley, stemmed
6 Sprigs Fresh Mint, stemmed
1
/2 Small White Onion, peeled
2 Cloves Garlic, peeled
1
/3 Cup Extra Virgin Olive Oil
2 Lemons, juiced (about 1/4 cup)
1
/2 tsp. Salt
1
/2 tsp. Freshly Ground Black Pepper
2 Ripe Tomatoes, cored and diced
3 Green Onions, cleaned and chopped
Directions:
In a large bowl, mix the bulgur with the water. Cover and let stand for 20 minutes, until the water is
absorbed and the wheat is tender.
Place the parsley, mint, onion and garlic into the bowl and pulse on 1 to make a small, rough chop, cleaning
the sides of the bowl with a spatula as necessary. Transfer the mixture to the bowl of softened bulgur.
Place the olive oil, lemon juice, salt and pepper in the bowl and blend on 2 until incorporated. Add the
dressing to the bulgur mixture and lightly toss to mix. Add the chopped tomatoes and green onion, again
tossing gently to mix. Taste and adjust the seasonings. Serve well-chilled or at room temperature. Serves 6.
Bowl
4-Blade Assembly
Bowl Lid
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Recipes-cont’d
SweetStrawberrySmoothie
Ingredients:
1/2 Cup Half-and-Half Cream
1
/2 Cup Whole Milk
1 Cup Ripe, Sweet Strawberries, stemmed and washed
1
/2 Cup Lowfat Vanilla-Flavored Yogurt
2 Cups Ice Cubes
Directions:
Pour the milk and cream into the pitcher and add the strawberries, yogurt and ice cubes. Blend on 3 until the
mixture is very smooth and no fruit pieces remain. Pour into glasses and ser ve right away. Serves 2 to 3.
Pitcher
6-Blade Assembly
Pitcher Lid
RoastedTomato&OliveBruschetta
Ingredients:
4 Medium Tomatoes, cored and quartered
2 Tbsp. Extra-Virgin Olive Oil
1 Clove Garlic, peeled
1
/4 Cup Black Olives, pitted
1 tsp. Fresh Basil
Fresh Bread Rounds, lightly toasted
Directions:
Place the tomatoes on a baking sheet and toss with the oil. Sprinkle with salt and pepper. Bake at 350°F
for 30 to 40 minutes, or until very soft and tender. Remove and cool slightly.
Place the cooled tomatoes in the bowl and add the garlic, olives and basil. Add a few drops of oil if the
mixture looks dry. Pulse on 1 for just a few seconds, or long enough to roughly chop the vegetables
together. Don’t over-blend.
Spoon the bruschetta on the bread rounds and serve. Makes about 12 servings.
Bowl
4-Blade Assembly
Bowl Lid
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Banana Pineapple Smoothie
Ingredients:
2 Cups Pineapple Juice
1 Cup Pineapple Chunks, fresh or canned
1 Small Ripe Banana, cut into chunks
1
/4 Cup Unsweetened Coconut Milk
1 Tbsp. Honey
3 Cups Ice Cubes
Directions:
Pour the juice into the pitcher and add the pineapple, banana, coconut milk, honey and ice. Blend on 3 until
very smooth. Pour into glasses and serve at once. Serves 3 to 4.
Pitcher
6-Blade Assembly
Pitcher Lid
Crisp&RichButterCookies
Ingredients:
1 Cup Butter, softened
1
/2 Cup Sugar
Pinch Salt
1 Large Egg
1 tsp. Vanilla Extract (substitute lemon extract)
1
/2 tsp. Almond Extract
2 1/2 Cups All-Purpose Flour
Directions:
Place the softened butter, sugar, salt, egg and extracts in the bowl. Blend on 1 until very light and fluffy.
Add the flour and pulse on 1 until combined. Remove the dough paddle and clean the sides of the bowl
with a spatula, mixing in any unblended dough. Cover with the lid and chill the dough for about 20
minutes.
Fill a cookie press and press shapes onto ungreased cookie sheets. Bake at 400°F for 8 to 10 minutes.
Cookies should be set, but not browned, when done. Cool on wire racks before serving.
Makes about 6 dozen cookies.
Bowl
Dough Paddle
Bowl Lid
Dough Station
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TOLL FREE: 1-877-646-5288
Recipes-cont’d
EasyPizzaDough
Ingredients:
1/4 oz. Pkg. Dry Active Yeast
1 tsp. Salt
1 T bsp. Sugar
2
/3 Cup Water, warmed to 110-115°F
1
/4 Cup Canola Oil (substitute olive oil)
2 Cups All-Purpose Flour
Directions:
Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and
blend on 1 until the dough is smooth and no lumps remain. Transfer the dough to a lightly-oiled bowl and
cover. Let rise for about 1 hour.
If you are making high-rise pizza dough, punch down the dough and let rise again for 45 minutes. If not,
eliminate the second rising and spread the dough onto a pizza pan or baking sheet that has been lightly
coated with cooking spray.
Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or until the crust is lightly
browned and the toppings and cheese are hot.
Makes 1 pizza crust.
Bowl
Dough Blade
Bowl Lid
Dough Station
GoldenMashedPotatoPuffs
Ingredients:
4 Medium Russet Potatoes, peeled and diced
1
/2 Cup Milk, warmed
1 Egg, beaten
1
/2 tsp. Baking Powder
2 tsp. White Flour
1
/2 Cup Parmesan Cheese, grated
1
/2 tsp. Salt
Directions:
In a large saucepan filled with water, bring the potatoes to a boil, and then reduce the heat to medium-
low and simmer until tender. Drain the potatoes and place into the pitcher. Add the remaining ingredients,
Reserving 2 tablespoons of Parmesan cheese, and pulse on 1 until blended.
Preheat the oven to 350°F. Drop the potato mixture by teaspoons onto a non-stick baking sheet. Sprinkle
the potato puffs with the remaining Parmesan cheese and bake for 20 minutes. Allow the puffs to cool
slightly and serve warm.
Pitcher
6-Blade Assembly
Pitcher Lid
19
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www.ninjakitchen.com
PineappleNutCrumbCake
Ingredients:
1/2 Cup Butter, softened
3
/4 Cup Sugar
2 Eggs
1 1/2 tsp. Vanilla Extract
1 1/4 Cups All-Purpose Flour
1 tsp. Baking Powder
1 Fresh Pineapple, peeled, cored, quartered lengthwise and sliced
CrumbTopping:
1 1/4 Cups All Purpose Flour
1
/2 Cup Sugar
1
/4 tsp. Ground Cinnamon
1
/2 Cup Butter
1
/2 Cup Walnuts
Directions:
Preheat the oven to 350°F. Butter the bottom and sides of a 10-inch spring form pan. Place the softened
butter in the bowl and blend on 1 until very fluffy. Add the sugar and blend again on 1 for 10 seconds.
Use a spatula to clean the sides of the bowl. Add the eggs and vanilla and blend on 1 until uniformly
smooth.
Add the flour and baking powder and blend on 1 just until all the ingredients are moistened. Pour the
batter into the prepared pan.
In the bowl, combine the flour, sugar and cinnamon for the crumb topping. Add the butter and walnuts
and pulse on 1 for 20 seconds. Remove and set aside.
Place the pineapple slices on top of the batter, leaving a 1/2-inch margin around the outside edge. Scatter
the crumb mixture over the top. Bake for 50 to 60 minutes, or until the cake is firm.
Remove the cake and cool. Remove the pan rim and place on a serving platter.
Serves 8 to 10.
Bowl
Dough Blade
Bowl Lid
Dough Station
20
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TOLL FREE: 1-877-646-5288
Recipes-cont’d
English Toffee Cookies
Ingredients:
1 Cup Butter, softened
1
/2 Cup Dark Brown Sugar, packed
1
/2 Cup Sugar
1 tsp. Vanilla Extract
1 Egg Yolk
2 Cups Cake Flour
Pinch Salt
10 oz. Milk Chocolate Candy Bar, melted
1
/2 Cup Almonds, chopped
Directions:
Place the softened butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and
creamy. Use a spatula to clean the sides of the bowl. Add the flour and salt. Blend again until smooth.
Spoon the cookie dough onto a baking sheet that has been coated with cooking spray. Allow a 2-inch
margin, as the dough will spread.
Lightly spread the chocolate over the dough and sprinkle the nuts over all. Bake at 350° for 15 to 20
minutes. Cool slightly and cut into small squares. Cool on a wire rack.
Makes about 24 cookies.
Bowl
Dough Paddle
Bowl Lid
Dough Station
21
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ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from material defects and
workmanship for a period of one (1) year from the date of purchase when utilized for normal
household use, subject to the following conditions, exclusions and exceptions.
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or
replacement of the unit at our option. This Limited Warranty does not cover normal wear of
parts and does not apply to any unit that has been tampered with or used for commercial
purposes. This Limited Warranty does not cover damage caused by misuse, abuse, negligent
handling or damage due to faulty packaging or mishandling in transit. This Limited Warranty
does not cover damage or defects caused by or resulting from damages from shipping or
repairs, service or alteration to the product or any of its parts, which have been performed by
a repair person not authorized by EURO-PRO Operating LLC.
If your appliance fails to operate properly while in use under normal household conditions
within the Limited Warranty period, you may return the complete appliance and accessories
with proof of purchase and date, freight prepaid. For Customer Service support, call
1-877-646-5288 or visit our website www.ninjakitchen.com.
If the appliance is found by EURO-PRO Operating LLC to be defective, in EURO-PRO
Operating LLC’s sole discretion, we will repair or replace it free of charge. Proof of purchase
date and a check made payable to EURO-PRO Operating LLC in the amount of $19.95 to
cover the cost of return shipping and handling must be included.*
This Limited Warranty is extended to the original purchaser of the unit and excludes all other
legal, implied and/or conventional warranties. The responsibility of EURO-PRO Operating
LLC if any, is limited to the specific obligations expressly assumed by it under the terms
of this Limited Warranty. In no event is EURO-PRO Operating LLC liable for incidental or
consequential damages to anyone of any nature whatsoever. Some states do not permit the
exclusion or limitation of incidental or consequential damages, so the above may not apply to
you.
This Limited Warranty gives you specific legal rights, and you may also have other rights
which vary from state to state or from province to province.
*IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with the item. We recommend you insure the package (as damage
in shipping is not covered by your Limited Warranty). Mark the outside of your package
“ATTENTION CUSTOMER SERVICE”. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change without notice.
Product Registration
Please visit www.ninjakitchen.com or call 1-877-646-5288 to register your new Ninja®
product within ten (10) days of purchase. You will be asked to provide the store name,
date of purchase and model number along with your name and address.
The registration will enable us to contact you in the unlikely event of a product safety
notification. By registering you acknowledge to have read and understood the instructions
BL660W_30_IB_ENG_120130_1.indd 22 12-01-30 1:57 PM
for use, and warnings set forth in the accompanying instructions.
22
Euro-Pro Operating LLC
US: Newton, MA 02459
CAN: Ville St-Laurent, QC H4S 1A7
1-877-646-5288
www.ninjakitchen.com
Copyright © 2012 Euro-Pro Operating LLC
Printed in China
Illustrations may differ from actual product.
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