Nieco MPB84 Specifications

THE MULTI-PRODUCT BROILER

THE

THAT WILL TAKE YOUR RESTAURANT TO THE NEXT CENTURY.

The MPB84 is one of the most flexible automatic broilers we’ve ever built. Steak, chicken, gourmet burgers, kabobs and seafood all can be cooked to juicy, flame broiled perfection. The MPB84 is easy to use, operate and clean.

• High capacity

• Return flow

• Single or dual belt

• Digital controls

• Easy cleaning and maintenance

NIECO MPB84

OPTIONS

• Stand

• Automatic Feeder

• Quick Disconnect gas hose

• Incendalyst (smoke control catalyst)

• Natural or LP Gas only

COOK CHART

(Approximate cook times)

• Steaks: 6:00

• Chicken: 5:00

• Gourmet Burger (1/2 lb.): 4:00

• Ribs: 4:00

• Prawn Skewer: 1:45

www.nieco.com

THE

SPECIFICATIONS

NIECO

MPB84

The Multi-Product Broiler, the MPB84, is designed to broil a wide variety of menu items, while being simple to operate and maintain. With time tested, precision controls, the MPB84 is destined to be the workhorse of your kitchen.

DIMENSIONS Inches mm

Length 28.50 724 Height 37.34 948 Width 41.47 1053

ENERGY-GAS MODELS

Gas connection 3/4” N.P.T. Electrical connection(specify exact voltage) Domestic 208-230V 1Ø 50/60Hz 22A Natural Gas 3.5” W.C. Average Consumption

BTU/hr 91,000

WEIGHT LBS KG

Shipping 600 273

EXHAUST CFM CMH

Typical 700 1189

All Nieco equipment is backed by a world-wide sales and service network, with local parts inventories and 24-hour emergency service.

APPROVALS:

7950 Cameron Drive, Windsor, CA 95492, USA 1-707-284-7100 • Fax 1-707-284-7430 www.nieco.com • email: sales@nieco.com