Nesco JS-5000T Instruction Manual

Jet Stream Oven (model / modèle JS-5000T)

Instruction Manual • Manuel d’Instructions • Manual de Instrucción

1

English

IMPORTANT SAFEGUARDS

- This product is designed for household use only ­When using electrical appliances, basic safety precautions should always be followed,
including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock and personal injury, do not immerse this

appliance, including cord and plug, in water or other liquid.

4. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool completely

before putting on or taking off parts, and before cleaning.

7. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. To avoid hazards, return appliance
to NESCO

®

Factory Service Department for examination, repair or adjustment

.

8. The use of accessory attachments not recommended by the manufacturer may

result in re, electric shock or injury to persons.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electrical burner or in a heated oven.

12. Do not use appliance for other than its intended use, as described in this manual.

13. Do not use metal scouring pads on the exterior surface of the appliance.

14. Operate appliance only when all parts are fully engaged and secured.

15. Keep hands and utensils away from the blades when in use.

16. Use extreme caution when moving an appliance containing hot oil or other hot liquids

.

17. Do not operate without cover in place.

18. Before removing plug from electrical outlet, always turn OFF appliance using

STOP button.

19. Make sure the motor stops completely and power cord is removed before

removing or assembling any items.

SAVE THESE INSTRUCTIONS

Polarized Plug: This appliance has a polarized plug (one blade is wider than the other).

To reduce risk of electric shock, plug is intended to t into polarized outlet only one
way. If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not try to modify the plug in any way.

Short Cord Instructions: A short power supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a longer cord. Extension cords
may be used if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the cord should be at least as great as the electrical rating of the
appliance. The longer cord should be arranged so that it will not drape over the
tabletop where it can be pulled on by children or tripped over unintentionally.

Technical Specicaons:
Rated 1250 Was, 120 Volts, 60Hz

TABLE OF CONTENTS:

IMPORTANT SAFEGUARDS. . . . . . . . . . . . . . . . . . . . . . . . . . . .1

FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2, 3

CARE AND CLEANING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . .3

HELPFUL HINTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

COOKING GUIDE FOR CONVENIENT FOODS . . . . . . . . . . . . . . . . . . .5

COOKING GUIDE FOR MEATS . . . . . . . . . . . . . . . . . . . . . . . . . .6

COOKING GUIDE FOR VEGETABLES . . . . . . . . . . . . . . . . . . . . . . .7

COOKING GUIDE FOR BAKED FOODS . . . . . . . . . . . . . . . . . . . . . .8

APPETIZER RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

ENTREE RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12

DESSERT RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,13

ONE YEAR LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . 14

MEASURES DE PRÉCAUTION IMPORTANTES . . . . . . . . . . . . . . . . . . 16

CARACTÉRISTIQUES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

OPÉRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17,18

INSTRUCTIONS D’ENTRETIEN ET DE NETTOYAGE . . . . . . . . . . . . . . . 18

CONSEILS UTILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

GUIDE DE CUISSON DES ALIMENTS PRATIQUE. . . . . . . . . . . . . . . . . 20

GUIDE DE CUISSON POUR LES VIANDES . . . . . . . . . . . . . . . . . . . . 21

GUIDE DE CUISSON POUR LES LÉGUMES . . . . . . . . . . . . . . . . . . . 22

GUIDE DE CUISSON DES ALIMENTS CUITS. . . . . . . . . . . . . . . . . . . 23

APÉRITIF RECETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

ENTREE RECETTE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-27

DESSERT RECETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27,28

GARANTIE LIMITÉE D’UN AN . . . . . . . . . . . . . . . . . . . . . . . . . 29

SALVAGUARDAS IMPORTANTES . . . . . . . . . . . . . . . . . . . . . . . . 31

CARACTERÍSTICAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

OPERACIÓN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32,33

INSTRUCCIONES SOBRE CUIDADO Y LIMPIEZA. . . . . . . . . . . . . . . . . 33

CONSEJOS ÚTILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

GUÍA DE COCINA PARA ALIMENTOS . . . . . . . . . . . . . . . . . . . . . . 35

GUÍA DE COCINA PARA CARNES . . . . . . . . . . . . . . . . . . . . . . . . 36

GUÍA DE COCINA PARA HORTALIZAS. . . . . . . . . . . . . . . . . . . . . . 37

GUÍA DE COCINA PARA ALIMENTOS HORNEADOS . . . . . . . . . . . . . . . 38

APPETIZER RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

ENTREE RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40-42

DESSERT RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42,43

UN AÑO DE GARANTÍA LIMITADA . . . . . . . . . . . . . . . . . . . . . . . 44

2 3

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FEATURES OPERATION

Default Settings - After the cord has been plugged into the electrical outlet the

powerhead control panel will display default settings of zero time, zero temperature
and low fan speed.

Setting Cooking Time - Press TIME button then “˄” up arrow to increase cooking
time and press “˅” down arrow to decrease cooking time. (

range 0 to 99 minutes

).
The cooking time can be adjusted while the oven is stopped or during the cooking
cycle. Display will show cooking time remaining. When time expires, the display will
flash “00” and the powerhead will run for one additional minute. An audible signal
is given when finished. You may then remove the powerhead and set aside on a flat
and stable surface.

Setting Cooking Temperature - Press TEMP button then “˄” up arrow to increase
cooking temperature and press “˅” down arrow to decrease cooking temperature.
(

range 200°F to 400°F degrees)

. The cooking temperature can be adjusted while the

oven is stopped or during the cooking cycle.
Setting Fan Speed - Press to switch to alternate between HI and LO fan speed.

Lighted circle indicates current setting. Can be adjusted before or during the cooking cycle.
Control Cooking Cycle - After desired settings have been made, press START to begin

cooking cycle. To pause, press STOP key. The
powerhead can be set aside on a flat and stable
surface (as shown) if you want to check food or
add sauces or seasonings. Return powerhead
to base and press START to continue cooking.
Press and hold STOP key to stop the cooking
cycle and reset to default settings.

NOTE - If the powerhead is removed
at anytime from the base, it will stop
working. Powerhead must always be positioned on base to operate.

CARE AND CLEANING INSTRUCTIONS

1. Press and hold STOP key for 5 seconds and remove cord from electrical outlet.

Allow all parts to cool completely.

2. Wipe the Powerhead with a soft wet cloth and mild cleaning solution. Wipe dry with

soft towel.

Never immerse powerhead in water or other liquids!

3. Clean Base with a soft, wet cloth and mild cleaning solution or place in the top rack

of the dishwasher. Rinse and Dry completely.

4. Clean Liner Pan by soaking with water and mild cleaning solution for several

minutes and clean with soft cloth or soft brush. Rinse and dry completely.

5. Clean Rack by soaking with water and mild cleaning solution for several minutes

and clean with soft cloth or brush. Rinse and dry completely!

6. NEVER USE AGGRESSIVE CLEANERS OR METAL SCOURING PADS TO CLEAN

COMPONENTS

.

Powerhead Assembly - Houses the
electrical and mechanical components.

Cooking Rack - Offers two levels of cooking.

Lower level for taller foods, ip rack to Upper

level for appetizers.
Liner Pan - Always use liner pan when

operating your Jet Stream 2 oven. Lined with
non-stick coating for easy cleaning.

Base - Frame for the liner pan and powerhead.
Always use base when cooking.

OPERATION

1. After cleaning all parts and preparing your food. Place rack
with food into liner pan and position powerhead onto raised
handle of base. Be sure to align notch in powerhead with the
protrusion on the handle (see image) or the unit will not work

.

2. Plug cord into 120V AC electrical outlet and program your
oven settings and press START to begin cooking.

Control Panel functions:
Display - Two upper right digits refer to the time setting. Will count down to zero

and automatically stop cooking. To the upper left is a rotating light indicating the unit
is operating. Bottom numbers indicate temperature setting of the oven.
FAN SPEED - Press to control fan speed.

HI for meats and larger food loads. LO for

appetizers and reheating

.

UP arrow “˄” - Increases the time or temperature setting.
DOWN arrow “˅” - Decreases the time or temperature setting.

TIME mode - Press to enter mode, adjust using arrow buttons. Can be adjusted
anytime before or during the cooking cycle. Press START after each adjustment.
TEMP mode - Press to enter mode, adjust using arrow buttons. Can be adjusted
anytime before or during the cooking cycle. Press START after each adjustment.

START button - Press to begin cooking.
STOP button - Press once to pause cooking. To resume cooking press START button.

Fan Operating Signal (blue)

Fan Speed Setting (red)

Time Setting (green)
(0 - 99 minutes)

Temperature Setting (red)
(200°F - 400°F)

FAN

SPEED

TIME START

TEMP STOP

HI

LO

000
000

4 5

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HELPFUL HINTS

• Rack in high position, as placed into liner pan, will bring foods closer to the
heat and will generally cook foods faster. See Charts for recommended rack position.

•

Rack in low position, as placed into liner pan, will keep foods away from

the heat and best for larger food items. See Charts for recommended rack position.

• When baking small items, use a foil-wrapped rack that is pierced with a few holes

.

• When cooking individual items (i.e. baked potatoes or chicken fillets), arrange
around outside of rack.

• Spraying rack with non stick spray will make cleanup even easier. (Do not spray
the lid with non-stick spray).

• When cooking foods with high moisture or fat content, remove powerhead
carefully to allow steam to escape.

• Use the cooking times in both the charts and recipes as a guide. Variables in food
size and thickness, changes in humidity or altitude and your personal preference
for doneness all have bearing on actual cooking times.

COOKING GUIDE FOR CONVENIENT FOODS

Great news snack lovers! The Jet Stream 2 oven makes large quantities of delicious
appetizers in just minutes or to quickly heat smaller amounts saving energy
compared to using the conventional oven.

ITEM QTY TEMP. SPEED TIME

* RACK

Chicken Breast, boneless 2 (5oz.) 400 High 8-9 min.
Wieners, wrapped 5 (1-2 oz.) 375 Low 5-6 min.

Frozen foods

Breaded Shrimp 12 - 16 oz. 400 Low 5-7 min.
Breaded Cheese sticks 10 oz. pkg 400 Low 4-5 min.
Breaded Chicken patties 4 (3 oz. ea.) 400 High 5-7 min.

Breaded Fish llets 4 (2 oz. ea.) 400 Low 6-8 min.
Buttered Fish llets 4 (2 oz. ea.) 375 Low 10-12 min.
Chicken llets 4 (3 oz. ea.) 400 Low 7-10 min.

Egg rolls 8 oz. pkg 400 Low 4-5 min.
French Bread pizza 12 oz. pkg 375 Low 8-10 min.
Fried Chicken 4 pcs.

8 pcs.

375
375

High
High

10-12 min.

12-14 min.
Pocket sandwiches 2 375 Low 6-8 min.
Microwave Sausage links or

patties

6 400 Low 5-6 min.

Mini Quiches 8.5 oz. pkg 375 High 4-5 min.
Pizza 9 - 10 inch 375 Low 8-10 min.
Pot Pie 1 (8 oz.) 400 Low 16-20 min.
Sandwich Croissant 2 (4 oz. ea.) 350 Low 10-12 min. -­Wafe or French toast 4 squares 400 Low 3-4 min.

* Rack in high position.

Rack in low position.

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COOKING GUIDE FOR MEATS

Your new Jet Stream 2 Oven is perfect for meats because the

cyclonic cooking

action
quickly sears in juices allowing the outside to brown while the inside stays moist.
In addition to the exceptional taste, the Jet Stream 2 Oven takes the effort out of
cooking. There is no need to adjust food because all sides broil or grill at the same
time and because the process is entirely enclosed there is not spattered grease or
messy broiler pans to clean.

The Jet Stream 2 Oven cooks food so rapidly that there is a tendency to over cook
foods, especially meats. Remember that meats will continue to cook after the
cooking process is done.

ITEM QTY TEMP. SPEED TIME

* RACK

Bacon 6 slices 400 Low 5-6 min.
Whole Chicken, Quartered 3 - 5 lbs. 400 High 30-45 min.
Chicken Breast, with bone 2 halves 400 High 15-18 min.

Chicken Breast, boneless 4 400 Low 8-10 min.

Cornish Game Hens 1 (18 oz.) 375 High 25-30 min.
Fish llets, breaded 3 - 4 (3 oz.) 400 Low 6-8 min.
Ground Beef patties 2 - 4 400 Low 5-8 min.
Ground Turkey patties 4 - 5 400 Low 10-12 min.
Ham Steak 1 lb. 400 Low 5-6 min.
Italian Sausage 3 - 4 400 Low 10-12 min.
Pork Chops, breaded 2 - 4 400 Low 12-15 min.
Salmon Steaks 2 - 3 400 Low 10-14 min.
Steak, beef 1/2 - 1 lb. 400 High 5-10 min.
Turkey Breast, halved 6 lb. 350 Low 45 min.

* Rack in high position.

Rack in low position.

COOKING GUIDE FOR VEGETABLES

The Jet Stream 2 Oven offers a new and exciting technique for cooking vegetables.

‘Air Frying’

provides the crisp taste of fried foods without the grease that
traditionally goes along with them. In the following recipes you will discover some
interesting applications of this new process “Jet Stream 2 potatoes” for example, is
our equivalent to french fries without the guilt! In addition, you can prepare your
favorites in a fraction of the conventional time, or for a complete meal, combine
vegetables and meats for combination ideas.

ITEM QTY TEMP. SPEED TIME

RACK

Acorn Squash, halved 1 (1-1/2 lb.) 375 Low 15-20 min.
Baked Potato 3 (6 oz.) 400 High 40-45 min.
Zucchini, halved 3 - 4 med. 400 Low 9-12 min.
Breaded Vegetables 12 oz. 400 Low 4-6 min.
Corn Soufé 12 oz. 375 Low 15-20 min.
French Fries single layer 400 Low 14-16 min.
Hashbrown patties 4 400 High 12-14 min.
Onion Rings 9 - 10 oz. 400 High 10-12 min.
Potatoes au Gratin 11 oz. 375 Low 14-16 min.
Spinach Soufé 12 oz. 375 Low 15-20 min.
Vegetable Lasagna 10 oz.

21 oz.

375
375

Low
Low

25-30 min.
35-40 min.

Vegetable Pouch 8 - 10 oz. 400 High 9-10 min.

* Rack in high position.

Rack in low position.

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APPETIZER RECIPESCOOKING GUIDE FOR BAKED FOODS

When baking, the Jet Stream 2 Oven combines the best of both worlds. It provides
the browning capabilities of a conventional oven and the shortened time of a
microwave oven. Fresh dough products are especially well suited and raise higher
than they would in your oven! The circular motion of cyclonic cooking creates an air

ow which actually pulls the dough upward causing the increase in volume.

Because of the very short cooking times, it is best not to preheat the oven and
use LOW fan when baking so that a crust does not form too quickly. This will allow
optimum rising and inhibit the surface from becoming too brown while the interior
reaches the desired consistency. Use HIGH fan for a minute or two if more browning
is needed.

ITEM QTY TEMP. SPEED TIME

RACK

Croutons, 1 inch sq. 2 - 3 cups 200 Low 8-10 min.
Drop biscuits from mix 6 - 8 400 Low 6-8 min.
Graham Cracker crust 9 inch 375 Low 4-5 min.
Cheese Blintzes 4 - 6 375 Low 8-10 min.
Escalloped Apples 12 oz. 375 Low 10-13 min.
Fully Baked Pie 1 (27 oz.) 375 Low 14-17 min.
Mufns 4 375 Low 4-6 min.
Pie crust 9 inch 375 Low 5-6 min.
Puff Pastry shells 4 - 6 400 Low 10-12 min.
Biscuits, refrigerated 8 400 Low 6-8 min.
Cinnamon Rolls 8 375 Low 6-8 min.
Cookies 10 - 12 375 Low 5-8 min.
Bread Sticks 6 375 Low 5-8 min.

* Rack in high position.

Rack in low position.

Barbecued Shrimp

1 lb. raw shrimp; peeled and deveined 1 small bottle of barbecue sauce;
Thread shrimp on 6 inch bamboo skewers and brush with barbecue sauce. Place on

rack ( ) coated with non-stick cooking spray. If desired, press STOP and pause
cooking cycle to brush extra sauce onto shrimp during last 2 minutes of cooking.

Settings: Time - 5 minutes; Temperature - 400; Fan Speed - LO

Cook until shrimp are pink and esh is opaque white. Serve immediately.

Crostini with Mozzarella

1 cup large tomato; seeded, chopped 1/4 tsp. balsamic or red wine vinegar
1 cup shredded Mozzarella cheese 1/8 tsp. salt
1 Tbsp. olive oil 12 slices French bread 1/2 inch thick
1 tsp. fresh basil; minced

Combine all ingredients, except bread, and mix well. Spread mixture evenly on bread
slices and place on rack (

).

Settings: Time - 6 minutes; Temperature - 350; Fan speed - LO

Bake accordingly or until cheese melts. Serve immediately.

Mini Nachos

1 large bag of Tostitos

®

scoops 1 Tbsp. lime juice

1 large tomato; diced 1 Cup shredded Cheddar cheese

1 medium yellow onion; diced 1/2 Cup cilantro; nely chopped

Combine all ingredients, except Tostitos

®

scoops, and mix well. Spread mix into

scoops and place on rack ( ).

Settings: Time - 5 minutes; Temperature - 400; Fan Speed - LO

Cook accordingly or until cheese melts. Serve immediately.

Spinach Stuffed Mushroom

6 oz. frozen spinach soufé 1/4 tsp. garlic salt

1/4 Cup dried bread crumbs 1/3 tsp. pepper, to taste
1/2 Cup shredded Swiss cheese 12 pieces fresh large mushrooms

Remove soufé from package and cut in half with a sharp knife. Wrap half in foil

and return to freezer; thaw remaining half at room temperature or in microwave
oven using defrost setting. Stir in bread crumbs, cheese, garlic salt and pepper.
Rinse mushrooms and remove stems. Chop stems and add to spinach mixture. Stuff

mushroom caps and place in a at 8 x 8 inch or 10 inch round baking dish.

Settings: Time - 6 minutes; Temperature - 400; Fan Speed - LO

Bake accordingly until lightly browned on top.

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Broiled Salmon

1 tsp. dried thyme leaves 1/4 tsp. fresh ground pepper
1/4 tsp. garlic powder 1 Tbsp. olive oil
2 tsp. lime juice 4 pieces salmon steaks
1/2 tsp. salt

Combine marinade ingredients and salmon steaks in a large zip lock bag. Refrigerate
30 minutes. Coat rack with non-stick cooking spray. Place salmon steaks on rack with
the thickest part toward the outer edge of the rack. (

).

Settings: Time - 10 minutes; Temperature - 400; Fan speed - HI

Cook accordingly or until esh becomes aky.

Chicken Cordon Bleu

4 pieces boneless skinless chicken breasts; halved and made thin.
4 thin slices Swiss cheese 1 tsp. olive oil
4 thin slices cooked ham 1/2 Cup bread crumbs

Top each chicken breast with ham and cheese. Roll up and secure each with
toothpicks. Brush lightly with olive oil and roll in bread crumbs.

Settings: Time - 10 minutes; Temperature - 350; Fan speed - LO

Cook accordingly or until chicken is tender white.

Corn on the Cob

Remove husks and silk.
Wrap each cob in aluminum foil. (Add 1 tablespoon water (for steam) before sealing

foil).
Place on rack (

).

Settings: Time - 18 minutes; Temperature - 375; Fan speed - LO

Cook accordingly or until corn is tender.

Cornmeal Battered Fish

4 pieces walleye or other white sh llets 1 box cornmeal

1 egg 1 dash salt to taste
3 Tbsp. melted butter 1 dash pepper to taste

In pie plate beat egg with butter until well blended. Add salt and pepper to taste.

Dip llets in mixture and then coat with cornmeal. Place on rack coated with no-stick
spray. Place llets directly on rack. (

).

Settings: Time - 6 minutes; Temperature - 400; Fan speed - LO

Cook until llets are light and aky.

ENTREE RECIPES

Dilled Zucchini

2 medium zucchini; cut in half lengthwise 1/4 Cup melted butter or olive oil
1 (8-ounce) container dill weed

Place zucchini directly on rack and brush halves on both sides with melted butter or
olive oil. Sprinkle with dill weed.

Settings: Time - 9 minutes; Temperature - 400; Fan Speed - HI

Cook accordingly until tender.

Italian Beef Stir Fry

3/4 lb. beef sirloin; cut into 1/8” strips 1/2 tsp. black pepper
1 Cup cherry tomatoes; halved 3 pieces small zucchini; thinly sliced
1/4 Cup Italian salad dressing 1 Tbs. olive oil
2 Cups cooked spaghetti 2 garlic cloves; minced
1 tsp. grated Parmesan cheese

Combine steak strips, zucchini slices, oil, garlic and pepper in zip top bag. Shake well
to evenly coat. Pour into liner pan and stir-fry 4-5 minutes. Stir in tomato halves and
Italian dressing, cook 1-2 minutes longer.

Settings: Time - 28 minutes; Temperature - 350; Fan speed - HI, then LO
for last 5 minutes of cooking.

Serve beef mixture over hot spaghetti, sprinkle with parmesan cheese.

Italian Stuffed Tomatoes

2 large tomatoes, halved 1/2 tsp parsley akes

1 Cup cooked rice 1 clove garlic minced
1/4 Cup grated Romano cheese 1 dash salt to taste
1 Tbsp. melted butter or margarine 1 dash pepper to taste

Hollow out tomato halves. Combine rice, 2 tablespoons cheese, butter, parsley, garlic

salt and pepper. Toss gently and ll tomatoes. Sprinkle remaining cheese over each
lled tomato. Place on rack (

).

Settings: Time - 6 minutes; Temperature - 400; Fan Speed - HI

.

Bake accordingly until lightly browned on top.

Jet Stream 2 Oven Potatoes

4 (6 ounce) baking potatoes salt to taste
1/4 Cup melted butter pepper to taste
1/4 Cup grated Parmesan cheese

Cut each potato into lengthwise quarters. Brush all sides with melted butter. Sprinkle
with Parmesan cheese, salt and pepper.

Settings: Time - 18 minutes; Temperature - 400; Fan speed - HI

Bake accordingly until lightly browned and tender.

ENTREE RECIPES

12 13

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Lemon Pepper Chicken

4 boneless, skinless, chicken breasts 1/2 Cup grated Parmesan cheese
1 egg beaten 1 tbsp. lemon pepper

Combine parmesan cheese and lemon pepper; dip chicken in egg and then into the
parmesan mixture.

Settings: Time - 15 minutes; Temperature - 400; Fan Speed - LO

Cook accordingly or until browned.

Spicy Chicken Drumsticks

10 Chicken drumsticks 4 Tbsp. soy sauce
3 Tbsp. hot pepper sauce

Combine soy sauce, hot pepper sauce and drumsticks in a zip top bag. Marinate in
the refrigerator 1 - 2 hours. Remove chicken from marinade and drain. Coat rack
with non stick spray. Place drumsticks on rack (

).

Settings: Time - 36 minutes; Temperature - 400; Fan speed - HI

Cook until drumsticks are browned.

ENTREE RECIPES

Baked Pineapple Slices

4 pineapple slices 1/4 tsp. lemon juice
4 tsp. red currant jelly or raspberry jam 1/4 Cup sugar
3 egg whites

Spread pineapple slices with jam. Beat egg whites and lemon juice until foamy.
Gradually beat in sugar until meringue is stiff and glossy; fold in coconut. Spread
meringue over pineapple.

Settings: Time - 7 minutes; Temperature - 400; Fan Speed - LO

Bake accordingly until tender.

Breakfast Kabobs

1 (7.5 oz) can refrigerated biscuits, cut into quarters
3 Tbsp. margarine or butter, melted 8 (1oz.) sausage links, cut into thirds
1/3 cup sugar 1/2 tsp. cinnamon
2 medium apples, each cut into 12 pieces 12 6-inch bamboo skewers

Thread biscuits, sausages and apples onto skewers. Brush skewers with margarine
and roll in cinnamon-sugar mix. Place on rack (

).

Settings: Time - 7 minutes; Temperature - 375; Fan Speed - LO

Cook accordingly until biscuits are golden brown.

Breakfast Sandwich

1 pkg. of 5 large biscuits 1/4 Cup sun-dried tomatoes
1/4 Cup spinach 4 eggs in shell
1/4 Cup dried mushrooms 1 small Jar sandwich spread

Place biscuits and eggs in shell on rack (

). Bake biscuits until browned and

continue cooking eggs another 1-2 minutes for medium boiled.

Settings: Time - 7 minutes; Temperature - 375; Fan Speed - LO

Cook accordingly until biscuits are golden brown. Makes 5 sandwiches

DESSERT RECIPES

DESSERT RECIPES

Almond Croissants

1 (17 oz.) frozen puff pastry; thawed 1/4 Cup ground almonds
2 tsp. sugar 1/2 tsp. almond extract
2 tsp. water 1 egg yolk; beaten

Cook sugar and water in small saucepan until a syrup forms. Remove from heat
and stir in almonds and almond extract; cool. Roll out puff pastry to a 6 X 12 inch

rectangle and cut into 16 triangles. Spread lling on triangles. Roll up from long side

and shape into crescents. Place on rack (

). Brush with egg yolk and bake.

Settings: Time - 10 minutes; Temperature - 400; Fan Speed - LO

Cook accordingly until golden brown.

Baked Apples with Orange Stufng

4 medium baking apples 4 tsp. softened butter
1/4 Cup orange marmalade 1/8 tsp. cinnamon
1/4 Cup chopped almonds 1/8 tsp. ginger
2 Tbsp. orange juice 2 Tbsp. sliced almonds

Wash and core apples; place in shallow baking dish. Combine orange marmalade,
chopped almonds, orange juice, margarine or butter, cinnamon and ginger; stuff
apples. Spread remaining mixture on top of apples and cover with sliced almonds;
press gently. Place dish on rack (

).

Settings: Time - 10 minutes; Temperature - 375; Fan Speed - LO

Bake accordingly until tender.