Nesco Jet-Stream Oven Recipes & Instructions
JJeett--SSttrreeaamm OOvveenn
™
Recipes & Instructions
JJeett--SSttrreeaamm OOvveenn
™
Recipes & Instructions
Jet Stream Oven
™
Recipes & Instructions
Congratulations on the purchase of
your new Jet-Stream Oven! With it
you will experience the thrill and
excitement of being one of the first
pioneers in a new era of food
preparation.
Your Jet-Stream Oven represents a
major state-of-the-art advancement in
cooking. It is the “next generation”
in oven technology. It’s uniquely
patented features are designed to give
you excellence in all your cooking
results in a fraction of the time.
We hope that you will find this book
a helpful guide in learning to use
your new Jet-Stream Oven. It was
prepared with you, our valued
customer, in mind.
If you have a question we would be
happy to answer it. If you have a
problem, we want to hear about it.
For assistance call our Customer
Satisfaction number 1-800-288-4545
or contact us through our website at
www.nesco.com.
Executive Editor
Curt Drumm
Editor/Creative Director
Sheree Weston
Home Economist
Altanette Autry
Cover/Appetizer
Photo Courtesy of
Anchor Food Products, Inc.
1-800-288-4545
www.nesco.com
1
$9.95 Value
Nesco American Harvest Corporation
1700 Monroe St.
Two Rivers, WI 54241
1-800-288-4545
www.nesco.com
300-03501
© 1999 Nesco American Harvest Corporation
All Rights Reserved, including the right of
reproduction in whole or part.
Limited One Year Warranty
This warranty applies to Nesco/American
Harvest® appliances that were purchased
for personal or household use. This
warranty is not available to commercial
purchasers or owners.
We warrant that your appliance will be free
of defects in materials or workmanship,
under normal home use, for a period of one
year from the date of purchase. To assure
proper handling of your warranty without
delay, and to facilitate verification of the
original date of purchase, we suggest that
you complete and return the enclosed
warranty registration card immediately.
Should your appliance prove to be defective
within the warranty period, we will have the
option to repair or replace your appliance at
no charge. Transportation and/or shipping
costs are not included in the terms of this
warranty.
This warranty will be void if malfunction is
caused by accident, misuse, negligence,
including tampering, abuse, damage in
transit, or use for commercial purposes.
It does not cover damage incurred due to
servicing at a service center other than
Nesco/American Harvest, or damage caused
by anything other than a manufacturing
defect.
This warranty excludes any relief for
incidental or consequential damages. Some
states do not allow limitations on how long
an implied warranty lasts or the exclusion or
limitation of incidental or consequential
damages, so the above limitation may not
apply to you.
This warranty gives you specific legal rights,
you may also have other rights which may
vary from state to state.
Your new appliance comes equipped with
numerous safety features. Any attempt to
interfere with the operation of these safety
features makes this warranty null and void.
In the event we receive an appliance for
service that has been tampered with, we
reserve the right to restore it to it’s original
state and charge for the repair.
Five Easy Steps to Satisfaction
Should you have a problem with your
Jet-Stream Oven, please refer to these steps
for help:
1. Call us on our toll free number, 1-800288-4545, and tell us about your problem.
2. If we instruct you to send us all or part
of your appliance for repair or replacement,
the Customer Satisfaction representative will
give you an authorization number. This
number notifies our receiving department to
expedite your repair. Pack your unit
carefully in a sturdy carton to prevent
damage. Any damage caused in shipping is
not covered by the warranty.
3. Print your name, address and
authorization number on the carton.
4. Write a letter explaining the problem.
Include the following: your name, address,
and a copy of the original bill of sale.
5. Paste the sealed envelope containing the
letter inside the carton. Insure the package
for the value of the Jet-Stream Oven and
ship prepaid to:
Nesco/American Harvest Corporation
1700 Monroe St.
Two Rivers,WI 54241
your warranty and Service Satisfaction
2
Introduction 1
Warranty and Service 2
Important Safeguards 4
Important Operating Instructions 5-7
Parts Diagram & Glossary of Terms 8
Helpful Hints 9-10
Before you Begin 11
Use and Care 12-13
Let’s Get Started 14-15
Appetizers and Snacks 16-25
Cooking Guide for Convenience Foods 17
Tips for Preparing Convenience Foods 21
Entrees 24-36
Cooking Guide for Meats 37
Vegetables 38-43
Cooking Guide for Vegetables 40
Baked Goods 44-55
Cooking Guide for Baked Goods 55
Quick Combos 56-61
Index 62-63
Table of Contents
3
1. For household use only. Do not use the
Jet-Stream Oven
™
for other than intended
use.
2. Do not touch hot surfaces.
3. Do not place on or near hot electric or
gas burners, or in heated oven.
4. To protect against electrical hazards do
not immerse the fan assembly, cord or plug
in water or other liquid. Do not use outdoors.
5. Close supervision is necessary when any
appliance is used by or near children.
6. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on and taking off parts.
7. Do not clean with metal scouring pads.
Pieces may break off of the pad and touch
electrical parts, creating risk of electric
shock.
8. Do not operate any appliance with
a damaged cord or plug, after the appliance
malfunctions, or has been damaged in any
manner. Return appliance to the nearest
authorized service facility for examination,
repair or adjustment.
9. Use Accessory attachments recommended by the appliance manufacturer only.
10. Do not let cord hang over edge of table
or counter, or touch hot surfaces.
11. Use extreme caution when
removing hot trays or racks, also when
moving an appliance containing hot oil or
other hot liquids.
12. Always plug cord into the wall
outlet before turning the machine on. To
disconnect, turn switch to “OFF” before
removing plug from wall outlet.
13. This appliance has a polarized plug
(one blade is wider than the other). As a
safety feature, this plug will fit in a polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this
safety feature.
14. If you have a countertop made of glass,
Corian
®
or stone, set your Jet-Stream Oven
on a cutting board, hot pad or trivet when
cooking. The heat generated from some
cooking appliances may damage these
types of counter tops.
Short Cord Instructions-
A short power supply cord is provided to
reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
Extension cords may be used if care is
exercised in their use. If an extension cord
is used, the marked electrical rating of the
cord should be at least as great as the
electrical rating of the appliance. The
longer cord should be arranged so that it
will not drape over the table top where it
can be pulled on by children or tripped
over accidentally.
IMPORTANT SAFEGUARDS/ READ ALL INSTRUCTIONS
SAVE THESE INSTRUCTIONS
4
Model JS-3500T
A.Activating your Oven
1. Make sure the lid is securely
fastened to the fan assembly
2. Plug the oven cord into
an outlet.
3. If you need to cancel out the
settings or reprogram your oven,
press and hold the START/STOP
button for 4 seconds. This will
clear all settings.
B.Setting the Fan Speed
1. Turn the Fan Speed Dial to the
desired speed of LOW or HIGH
(the fan speed can be changed
any time during cooking)
C.S etting the Temperature
1. The default temperature of 400˚
is displayed in the window when
you press the TEMP button.
2. To change the temperature,
push the TEMP button once
for 375˚, twice for 350˚, 3 times
for 325˚, 4 times for 300˚, 5
times for 200˚. Pressing the
button one more time will
bring it back to 400˚.
D.Using the Lights
1. Push the light button to turn
lights on and off.
E.Setting the Timer
1. Use the up and down arrows
to set the timer to the desired
cooking time. Press the
START/STOP button to start cooking. The oven will automatically
shut off when the time is up. The
display will show a “d” for counting down the remaining time, and
the remaining number of minutes.
2. If you do not program in a time, it
will start cooking when you press
the START/STOP button, and the
timer will count the minutes up
from zero. The display will show
a “u” when counting up. The unit
will run for 4 hours or until you
stop it.
F.Star t,Stop or Pause the Oven
1. To begin the cooking process,
press the START/STOP button.
2. To stop the oven during the
cooking process, press the
PAUSE button or lift the lid.
3. To stop the oven permanently,
press and hold the START/STOP
button for 4 seconds or until it
beeps.
4. The Jet-Stream Oven features two
switches that turn the oven off
when the lid is opened. To resume
cooking, lower the lid and press
Start. If your oven does not turn
on when you press START/STOP,
make sure the base and powerhead
are assembled correctly.
5. When the oven is done cooking,
it will beep several times to let you
know it’s done, then continue to
beep at 1 minute intervals to
remind you.
NOTE: Your JS-3500T Jet-Stream Oven microprocessor is programmed to continuously monitor line voltage and temperature. If the oven stops and displays
“Err” followed by a number, reset the time and temperature, then press start. (The fault may be due to a
brief interruption in power that you may not notice).
If the error messages become frequent, there may be
some fault with the oven such as overheating. Please
return your power head to an authorized service center to have it checked.
Important operating instructions
5
Model 3000T
with digital quartz timer
A.Turning the Oven on
1. Plug oven cord into outlet. The
oven will beep twice and
Display will blink (00).
2. If the oven is not programmed
within 10 seconds the Display
will shut itself off.
3. Pressing the Timer Increase
or Timer Decrease pads
will turn the display back on
(display will shut off after 20
seconds if the start pad isn’t
pressed).
B.Setting the Fan Speed
1. Turn the Fan Speed Dial to
the desired speed of LOW or
HIGH (the fan speed can be
changed any time during
cooking).
C.Setting the Temperature
1. Turn the Temperature Dial
to the desired temperature
setting (the temperature can be
changed at any time during
cooking).
D.Untimed Cooking
1. Set the temperature and fan
speed to the desired settings
and press the Start Pad.
2. The oven will start and the
Display will begin from
(00) and count up to 120
minutes.
3. Unless you stop the oven, it will
run for 120 minutes and then
shut off.
E.Timed Cooking
1. Set the temperature and fan
speed to desired settings.
2. Set the timer by pressing the
Timer Increase and Timer
Decrease pad until the
desired number of minutes
shows on the display (holding
down the pads will cause the
numbers to increase/decrease
faster).
3. Press the Start Pad. The
oven will run until the set time
has elapsed and the display has
counted down to (00). The
oven will then beep three times
and shut off.
Pressing (up Button) will
cause the display to start at
(00) and count up to 120
minutes.
Pressing (down button)
will cause the display to start
at (120) minutes and count
down to (00).
6
Note: Timer can be changed
during cooking but not when oven
is paused. Timer will continue to
beep until either the stop pad is
pressed, or the lid is opened.
F.Using the Lights
1. Press the Light Pad to turn
lights on and off (when the
oven lid is open, the Light Pad
doesn’t work).
G.Stopping and Pausing the Oven
1. To pause the oven during the
cooking process, press the
Stop/Pause Pad once or lift
the oven lid (the display will
show the remaining cooking
time). To restart the oven again,
close the lid and press the Start
Pad and the timer will
resume.
2. To stop the oven and clear the
display, press the Stop/Pause
Pad twice. If desired, you
may now enter a new cooking
time and restart the oven.
Model JS-1500
A.Turning the Oven on
1. Make sure the lid is securely
fastened to the fan assembly.
2. Plug the oven cord into
an outlet.
3. Turn the Fan Speed Dial to the
LOW or HIGH position to
begin cooking.
B.Setting the Fan Speed
1. Turn the Fan Speed Dial to
the desired speed of LOW or
HIGH (the fan speed can be
changed any time during
cooking)
C.Stopping the Oven
1. Turn the Fan Speed Dial to the
OFF position.
2. Lifting the lid during cooking
will stop the fan. Lowering the
lid will start the fan again.
7
1. Fan Assembly- houses the
mechanical components of the oven.
2. Light bulbs (on some models)
3. Space washer - keeps the fan blade
distanced from the fan assembly.
4. Fan blade - spins at 4000 rpm to
cook food quickly
5. Space washer (on some models)
6. Lock washer - allows a snug
fit of the fan blade.
7. Wing nut - secures fan blade
to the fan assembly.
8. Lid - see-through dome of
the cooking enclosure.
9. Top/Hold-down rack - serves
as a “hold-down” rack for light
weight foods and at times may
be used as a second cooking
level.
10.Bottom rack - upper and
lower positions offer 2 levels
of cooking.
To order replacement parts call
1-800-288-4545.
11.Hinge pin assembly
connects to both the fan assembly
and handle/leg of base. Provides a
hinge when lifting the lid.
12.Non stick liner - prevents the base
from reaching undesired
temperatures. Allows easy cleanup.
13.Base - bottom of the cooking
enclosure.
Parts Diagram and Glossary of Terms
8
Helpful hints
Using the Racks
• The top rack is usually used as a
hold down rack when cooking small
or lightweight foods.
• Unless otherwise specified, when two
racks are shown, food should be
contained or sandwiched between the
top and bottom racks.
• When baking small items, use a
foil-wrapped rack that is pierced with
a few holes.
• Always place food directly on bottom
rack unless otherwise specified.
• Use the bottom rack upper position,
as a rule, when following your own
recipe.
• When cooking individual items i.e.
baked potatoes or chicken fillets,
arrange around outside of rack.
Group lightweight foods together.
• Spraying rack with non stick spray
will make cleanup even easier.
(Do not spray the lid.)
• When preheating, remove bottom
rack. Place food on rack while oven is
heating, then replace quickly to
prevent heat loss.
Caring for Your Fan Blade
• Check fan blade periodically for
flatness by spinning it on a flat
surface. Bent or warped blades will
cause vibrating and/or unusual noise.
Gentle adjusting by pushing down on
the blade (while on a hard, flat
surface) should correct any problems.
If a blade is severely bent and cannot
be realigned, call our toll free number
for assistance.
Preheating
• If a recipe calls for preheating, always
preheat at 400˚HIGH for 2 minutes.
Cooking Semi-Liquids
• Start at LOW speed until surface is
firm enough to prevent movement.
Cooking Bacon
• Cook on LOW speed and use caution
when preparing bacon to avoid steam
burns when lifting the lid.
• When cooking bacon and eggs, put
bacon on bottom rack and cover with
top rack (upside down and flat) and
place eggs on top rack.
Using Cookware
• Use caution when using cookware i.e.
pizza pans with lightweight objects.
Use the top/hold down rack to add
extra weight and eliminate danger of
pans levitating and causing damage to
fan.
Determining Cooking Times
• Use the cooking times in both the
charts and recipes as a guide.
Variables in food size and thickness,
humidity, altitude and your personal
preference for doneness all have
bearing on actual cooking times.
Cooking Baked Products
• Do not preheat when cooking baked
products.
9
• A 12 inch pizza pan with a hole in
the center works very well for cooking baked products. Call Customer
Satisfaction for details (800-288-
4545).
Automatic Shut-off
• The unit shuts off automatically upon
lifting the lid. Lift lid slowly to
prevent liner from lifting and grease
splattering out.
Using Foil
• Poke a few holes in foil to allow air to
circulate for better heating.
Serving
• When your food is finished cooking,
detach the lid and hinge pin assembly,
and use the base as a serving dish.
Be careful, as the unit will be hot!
Storage
• Stand the unit upright to sit vertically
on your counter top, under your
cupboards and out of the way.
Converting Recipes
As a rule of thumb:
• Temperature will be the same
• Recipes calling for 425-475˚ use 400˚
• Time will be
1
⁄3 to 1⁄2 less than recipe
time
• Experiment with fan speed - many
foods will set on LOW and once set
can be finished on HIGH.
Roasting Chicken
• Roast first half of cooking time with
breast down and turn breast up for
second half.
Cooking Meat
• As an option, lightly coat thin meats
with melted margarine or cooking oil
to aid browning.
Baking Frozen Pizza
• For best results, cover pizza with top
rack at level 1.
• For crispier crust cut hole in center
• To decrease time, cut large pizza in
half before cooking.
Fig.A
Fig.B
10
Before You Begin
Preparing Your Unit
• Before using your Jet-Stream Oven™ for
the first time wash base, liner, lid and
racks in hot soapy water or run through
the dishwasher.
IMPORTANT - do not
put fan assembly in water.
• For best results, and longevity of your
liner and non stick racks cure before
using. Brush a light coating of vegetable
oil on the surfaces and then run unit
empty at 400˚ HIGH for three minutes.
IMPORTANT - do not brush oil on lid.
Assembling the Oven
• Notice that the lid (#8 pg. 8) has 4
nibs that correspond to 4 L-shaped
ridges (bayonette slots) in the fan
assembly (#1). They allow a snug,
precision fit and all 4 must be securely
locked together to prevent the lid from
releasing during use. You must take care
to assure that the lid is squared with the
fan assembly. We suggest you lay the lid
on a flat surface and insert the fan
assembly into the opening. Press gently
until the fan slides all the way in and
turn clockwise until locked into place.
Check for proper fit by jiggling the
assembly, there should be no movement.
The collar should be the same all the
way around. If your machine does not
close properly, the lid is probably not on
straight, remove it and repeat the
procedure. (see fig. A & page 10)
• Snap hinge pin assembly (#11) over
handle and leg of base (#13) as shown.
Then, insert the handle of the base into
slot in Hinge Pin Assembly. Note: If
done correctly, one of the base’s handles
will be covered or hidden by the hinge
pin assembly (see fig. B page 10)
• Slide fan assembly (#1) onto silver
hinge pin (#11) until firmly in place (see
fig. C page 11).
• Place liner (#12) in base of unit (#13)
and bottom rack (#10) on liner (#12).
Never operate unit without using the
liner (#12) as it may cause damage to
your counter top or other surface.
• Lower lid (#8) onto bottom base
(#13). Make sure lid is closed and seated
properly in the base. Check to see that
the fan is in the “OFF” position and plug
into electrical outlet.
• Place unit far enough away from wall
to assure free flow of air. Clear away any
objects on the counter top that may
obstruct airflow to the back of the unit.
• You are now ready to cook in your
new Jet-Stream Oven!
Fig.C
11
Use and Care
Your Jet-Stream Oven™is made of space
age plastics, which are not only capable
of withstanding high temperatures, but
are also stain resistant and easy to care
for. To keep your Jet-Stream Oven
looking new and functioning properly, it
is important to follow the care instructions below.
Protect the Non Stick Surfaces
For best results, use rubber, plastic or
wooden utensils on the surface of the
liner. Metal objects may cause damage to
the surface. Plastic scrubbing pads may
be used to remove baked on residue.
Never use non stick spray on the lid,
it will become gummy and very difficult
to remove without damaging the surface.
Using the Liner
Your Jet-Stream Oven comes equipped
with a removable liner. The liner not
only makes cleanup a snap but doubles
as a heat shield, keeping the bottom of
the unit from reaching undesired
temperatures. Always use the liner to
prevent damage to counter top or other
surfaces.
Never Restrict Airflow
The motor is located at the back of the
fan assembly. It is important to keep the
counter clear behind the unit, to allow
free flow of air to the motor.
Replacing the Bulbs (not on all units)
Your Jet-Stream Oven comes with 4
bulbs to enhance the visibility of your
food while cooking. These are long-life
and should not burn out for an
extended period of time. If a bulb does
burn out, all 4 will go dark because they
are wired in a series. Replacement bulbs
are available, free of charge, for units still
under warranty. See the warranty section
of this manual for information and warranty procedures.
Voltage Drop in Older Homes
In older homes you may experience a
drop in power, or blow a fuse or circuit
breaker, if the unit is run simultaneously
with another high-wattage appliance
such as a toaster or microwave oven.
This is due to the limited amount of current available in older kitchens with 15
amp service and is a common problem
with all high-wattage appliances.
Cleaning
Your Jet-Stream Oven is made of durable
easy care plastics. Cleanup is quick and
easy. Disassemble oven before washing.
Every part of your Jet-Stream Oven,
except the power head, can be washed
on the
top rack of the dishwasher.
Drying cycle must be on “Off” or
“Energy Saver.”(Note: dishwasher may
leave film on metal parts which can be
undesirable.) DO NOT use rinsing
agents in your dishwasher, they may
deteriorate the plastic. On occasion,
it may become necessary to soak parts
that have burned-on foods or greasy film
in hot soapy water. Do not use abrasive
metal cleaning pads or cleanser, they will
scratch the polished surfaces.
The Lid and Base
Easy-Off®oven cleaner, cold method,
can be used on both the lid and base
when soaking is not effective.
12
Should stubborn stains occur in the
base, remove by soaking in a solution of
1
⁄2 cup liquid bleach and 4 cups of water
or use “dip-it
®
” coffee pot cleaner. DO
NOT use any spray cleaners.
The Liner Pan and Racks
Plastic mesh scrubbing pads may be
used on the wire cooking racks for
baked on foods. The chrome finish on
the racks and nonstick finish on the
liner pan should not require more than
soaking in hot soapy water to remove
stubborn stains. Do not use Easy Off
®
on nonstick metal surfaces.
Light Wash/Pr e wash
Use this method for light cleaning jobs
or as a pre-wash to make clean-up easier
for heavy cleaning followed by hand
washing. Place top rack in liner pan,
place bottom rack on top, pour
1
⁄2 tsp.
dish washing liquid into liner pan, add
1
⁄2 cup of warm water, close lid, set
temperature control at 150˚ and fan on
low. Let run for 5-10 minutes.
Disassemble oven, rinse thoroughly to
remove all cleaning residue, and dry.
For heavy cleaning jobs, use method
above as a pre-wash to make clean-up
easier, followed by hand washing. If a lot
of grease has collected in the liner pan
during cooking, wipe out grease with
paper towels before using this cleaning
method. Disassemble oven, rinse thoroughly to remove all cleaning residue,
and dry.
The Fan Assembly
The fan assembly requires little
maintenance because there is seldom
the occasion for it to get soiled. In the
event that it requires cleaning, the same
precautions must be taken for cleaning it
as are taken for the liner and racks
(never use abrasive cleaning pads,
cleansers or Easy Off).
To disassemble the fan for cleaning,
unplug from the AC outlet, remove the
wing nut and any washers and then the
fan blade, taking care not to bend it (See
Fig. D). Wash the blade in hot soapy
water, rinse and dry. Wipe the rest of the
assembly with a hot soapy dish cloth,
using care not to get water inside the
unit. Rinse with clean damp cloth.
Do
not immerse the powerhead in water!
Before reattaching the fan blade check
for flatness by spinning it on a flat surface. “Gently” correct any problems by
pushing down on the blade while on a
hard, flat surface. If the blade is severely
bent and cannot be realigned, call our
toll free number for assistance.
Reattach the fan blade. Take care to
return washers to their proper location
and securely fasten the wing nut (see
Fig. D).
Note: Any other servicing should be performed by an authorized
service representative.
Fig.D
13
Lets Get Started
To save time,cut large dense foods
into smaller pieces.
Although large items such as a whole
chicken will cook up beautifully, it will
take more time than chicken cut into
pieces because there is less surface area
available. For example, a whole chicken
baked in a conventional oven would
take about 2 hours. In the Jet-Stream
Oven
™
, it would take 40 minutes, or 1⁄3
the time. Chicken pieces in an oven
would be done in about 60 minutes. In
the Jet-Stream Oven they would take
15-20 minutes, or
1
⁄4 the time.
Utilize the adjustable racks for
optimum results.
The Jet-Stream Oven comes with 2
adjustable racks which allow maximum
airflow around the food. The size and
consistency of the food being prepared
determines the appropriate level and/or
combination of racks to use.
The bottom rack offers a reversible
upper/lower position. The top/hold
down rack is adjustable to 3 different
levels to accommodate different
thicknesses of food. The top rack also
serves as a hold-down rack for
lightweight foods. Rack placement is
given for all recipes in this book, see
Guidelines at a Glance
™
on next page.
When placed directly on the rack, food
is cooked on both sides at once without
turning! All cookware suitable for oven
and range top is also suitable for the
Jet-Stream Oven (microwave cookware
should not be used unless the manufacturer states that it is oven safe). Some
recipes in this book call for a 12 inch
pizza pan. This specifically refers to a
pan that has no rim or handles and
measures a maximum of 12 to 12
1
⁄4
inches across. In some instances the
same result may be achieved by
wrapping the bottom rack tightly with
heavy duty aluminum foil.
Cook a whole meal at once.
One of the nicest features of your new
Jet-Stream Oven is it’s ability to prepare
an entire meal simultaneously in one
cooking enclosure, which washes up
easily in the dishwasher. See our “Quick
Combo’s
™
” section on page 50 for some
creative combinations and then create
some of your own!
Use accessory expander rings
when a larger capacity is needed.
Don’t limit the benefits of the Jet-Stream
Oven to just the small jobs. With accessory expander rings you can even roast a
12lb. turkey in 1 and
3
⁄4 hours vs. 4
hours in your conventional oven!
Check with your local retailer or our
Customer Satisfaction Department for
availability.
14
Follow the Guidelines at a Glance
™
instructions
In the recipe sections of this book you
will find a quick reference guide for
preparing each recipe. It contains all the
detailed information you will need for
success, including rack use. Study the
example below to familiarize yourself
with the components of the chart and
you will see just how easy it is!
1.Preheat - YES or NO depending on
the recipe. If yes, preheat at 400˚ HIGH
for 2 minutes, then adjust to recipe temperature.
2.Temp - refers to the temperature setting. Turn the temperature dial until the
arrow on the top corresponds to the
desired temperature.
3.Fan Speed - indicates fan speed setting, which is either HIGH or LOW.
4.Time in min. - the time is always
given in minutes.
5.Rack use - refers to the position of the
racks for preparing each recipe.
bottom rack- upper posi-
tion
bottom rack- lower position
The top/hold down rack is adjustable to
3 levels.
Level 1 Level 1
Level 2 Level 2
Level 3 Level 3
Unless otherwise specified, when two
racks are shown in a recipe, food should
be contained or “sandwiched” in
between the top and bottom racks. Note
that the top rack is only used in conjunction with the bottom rack and never
alone.
6.Yield - number of servings or individual pieces.
In recipes with 2 steps, the Guidelines at
a Glance chart will have 2 sets of
instructions. In the example below, note
that the steps are numbered in the preheat box. The numbers correspond to
the steps referenced in the body of the
recipe. Follow the instructions for each
step
according to the chart.
n/a
PREHEAT
FAN SPEED
RACK USETEMP
YES 4400˚ HIGH
TIME YIELD
Guidelines at a Glance
TM
5-6
MIN.
1.
2.
3.
4.
5.
6.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. YES
2. NO
4-6
400˚
350˚
HIGH
LOW
TIME YIELD
5-6
MIN.
20-25
MIN.
15
Good news hors d’oeuvres lovers! The Jet-Stream Oven™makes large quantities of
melt-in-your-mouth appetizers in just minutes! It’s perfect for parties because the
cooking process is visually entertaining. Your guests will enjoy watching their food
transform before their eyes and delight in the taste.
In addition to the following recipes, and any you may have of your own, you will
find many frozen appetizers that will cook up better than you’ve ever tasted before.
Follow the same guidelines referenced in the convenience section for preparing
packaged foods.
Appetizers / Snacks
16
Unless specified, when two racks are
shown, food should be sandwiched
between the top and bottom racks.
Arrange small items in circle around
edge of rack.
Cooking Guide for Convenience Foods
ITEM QTY. PRE-HEAT TEMP/SPEED TIME RACK USE HELPFUL HINTS
Boneless Marinated 2 (5 oz.ea.) YES 400˚ HIGH 6-8 MIN. Wipe off excess
Chicken breasts Marinade
Wieners in Wraps 5 (1-2 oz.ea.) NO 375˚ HIGH 5-6 MIN.
FROZEN
Battered shrimp 12-16 oz.pkg YES 400˚ HIGH 5-7MIN.
Breaded Cheese
Nuggets or sticks 10 1⁄2 oz. pkg. YES 400˚ HIGH 4-5 MIN.
Breaded Chicken
Patties 4 (2 1⁄2 - 3 oz.ea.) YES 400˚ HIGH 5-7 MIN.
Breaded Fish Fillets 4 (2-21⁄2 oz. ea.) YES 400˚ LOW 6-8 MIN.
Buttered Fish Fillets 4 (2-3 oz.ea.) NO 375˚ LOW 10-12 MIN.
Chicken Fillets 4 (33⁄4 oz. ea) YES 400˚ HIGH 7-10 MIN.
Egg Rolls 7 1⁄4 oz.pkg. YES 400˚ LOW 4-5 MIN.
French Bread Pizza 12
1
⁄2 oz. pkg. NO 375˚ LOW 8-10 MIN.
Fried Chicken 4 pcs. NO 375˚ High 10-12 MIN. Place smaller
8 pcs. NO 375˚ High 12-14 MIN. pieces in cntr.
Pocket Sandwiches 2 NO 375˚ LOW 6-8 MIN.
Microwave Sausage 4 NO 400˚ LOW 3-4 MIN. Pierce links
Patties or links 8 NO 400˚ LOW 4-5 MIN. with fork.
Mini Quiches 8
1
⁄2 oz. pkg. YES 375˚HIGH 4-5 MIN.
Pizza 1 (9 or 10”) YES pkg.temp 1⁄2 - 2⁄3 Light
LOW conv.time ingredients
may fly around
Pot Pie 1 (7-8 oz.ea.) YES 400˚ LOW 16-20 MIN. Cut slits in
top crust
Sandwich Croissants 2 (41⁄2 oz.ea.) NO 350˚ LOW 10-12 MIN.
Waffles or French toast 4 squares NO 400˚ LOW 3-4 MIN.
17
The Party Tray
18
Mini Mexican Meatballs
1 pound lean ground beef
1 (11⁄4 oz.) package taco seasoning mix
Bottled salsa or picante sauce
Thoroughly blend seasoning mix into
ground meat. Shape into meatballs about
1
1
⁄4 to 11⁄2 inch in diameter and place
directly on rack. Bake according to
guidelines until well browned. Serve
with salsa.
Mini franks
1 pound package cocktail franks
2 refrigerated pie crusts
Roll pie crust slightly to create a square
shape and cut into 24 2-inch squares.
Repeat with second crust. Place a frank
on each square and fold over opposite
corners; press to seal.
Place fold side down directly on rack
and cook according to guidelines until
browned. Repeat with second batch.
Serve hot with mustard or ketchup.
Spicy Chicken Drumettes
20 chicken drummettes
3 tablespoons soy sauce
2 tablespoons hot pepper sauce (increase
amount for spicier drummettes)
Dip
2
⁄3 cup light sour cream
2 tablespoons minced green onion
3
⁄4 teaspoons soy sauce
Combine soy sauce, hot sauce and
drummettes in a zip top bag. Marinate in
refrigerator for 1-2 hours. Mix Dip and
Chill.
Remove chicken from marinade and
drain. Place
1
/2 the chicken drummettes
on each rack and cook according to
guidelines until done.
Barbecued Shrimp
1 pound raw peeled and deveined
shrimp
Barbeque sauce
Thread raw shrimp on 6 inch bamboo
skewers and brush with barbecue sauce.
Place shrimp on rack and cook according to guidelines until shrimp are pink.
PREHEAT
FAN SPEED
RACK USETEMP
YES 20-24400˚ LOW
TIME YIELD
Guidelines at a Glance
TM
5-6
MIN.
PREHEAT
FAN SPEED
RACK USETEMP
YES 48400˚ HIGH
TIME YIELD
Guidelines at a Glance
TM
6-7
MIN.
PREHEAT
FAN SPEED
RACK USETEMP
NO 20400˚ HIGH
TIME YIELD
Guidelines at a Glance
TM
8-10
MIN.
PREHEAT
FAN SPEED
RACK USETEMP
YES 8400˚ LOW
TIME YIELD
Guidelines at a Glance
TM
4-5
MIN.
19
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