Nemox Gelato chef 5L automatic Instruction Book

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INSTRUCTION BOOK MODE D’EMPLOI INSTRUCCIONES PARA EL USO ISTRUZIONI PER L’USO GEBRAUCHSANWEISUNG

4 10 16 22 28

Gelato chef

automatic

Fig

. 1

Gelato chef

automatic

12 13

Nemox International s.r.l. reserves the right to carry out all modifications which might be considered necessary.

U.K. Materials and articles destined for use in contact with food products are conform to the EC Regulation 1935/2004. This appliance complies with the requirements of the Low Voltage Directive 2006/95/EC, and the Electromagnetic Compatibility Directive 2004/108/EC.

FRANÇAIS Les matériaux et les objets, qui sont en contact avec des produits alimentaires, sont conformes aux dispositions du Règlement CEE 1935/2004. Cet appareil est conforme aux prescriptions de la Directive de Basse Tension 2006/95/CE et de la Directive pour la Compatibilité Electromagnétique 2004/108/CE.

ESPAÑOL Los materiales y los objetos destinados al contacto con productos alimenticios corresponden al Reglamento 1935/2004. Este aparato cumple lo dipuestos por la Directiva de Baja Tensión 2006/95/CE y por la Directiva de la Compatibilidad Electromagnética 2004/108/CE.

ITALIANO I materiali e gli oggetti destinati al contatto con prodotti alimentari sono conformi alle prescrizioni al Regolamento CE 1935/2004. Inoltre questo apparecchio è conforme alle prescrizioni della Direttiva di Bassa Tensione 2006/95/CE e della Direttiva per la Compatibilità Elettromagnetica 2004/108/CE.

DEUTSCH Die benutzten Materialen und die Gegenstände, die für den Kontakt mit Lebensmitteln bestimmt sind, entsprechen den CE Verordnung 1935/2004. Dieses Gerät entspricht den Vorschriften der Richtlinie für Niederspannung 2006/95/CE sowie der Richtlinie der Elektromagnetischen Kompatibilität 2004/108/CE.

Nemox International s.r.l. reserves the right to carry out all modifications which might be considered necessary.

Nemox International s.r.l. se réserve le droit d'apporter toute modification qui se rend nécessaire.

Nemox International s.r.l. se reserva el derecho de hacer toda modificaciòn que cree necesaria.

Nemox International s.r.l. si riserva il diritto di apportare tutte le modifiche ritenute necessarie.

Nemox International s.r.l. hält das Recht alle notwendingen Aenderungen durchzufuehren.

made in italy

English

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be observed, including the following:

•Read all instructions carefully.

•To protect against risk of electric shock, do not put the main body of appliance in water or any other liquid.

•This appliance has not been designed to be used by persons (including children) with physical, sensory or mental impairments or who are lacking in experience or knowledge, unless they have been given the necessary supervision and prior instructions about how to use this appliance by a person responsible for their safety. Young children should be supervised to ensure that they do not play with the appliance.

•Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

•Avoid contact with moving parts.

•Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to an authorised Service Center for examination, repair or electrical or mechanical adjustment.

•The use of attachments not recommended or sold by the appliance manufacturer may result in fire, electric shock or injury.

•Do not use outdoors.

•Do not let cord hang over edge of table or counter, or touch hot surfaces.

SAVE THESE INSTRUCTIONS

CAUTION

•An authorised service representative should perform any servicing other than cleaning and user

maintenance. Authorised service personnel only should do repair.

•After removing the appliance from the packaging, check it for damage. If in doubt, do not use the

appliance and contact an authorised service centre.

•Plastic bags, polystyrene, nails, etc. must not be left within reach of children as they are potentially

dangerous.

•The appliance's manufacturer and vendor reject any responsibility for failure to comply with the

instructions provided in this user manual.

•Check that the voltage shown on the rating plate corresponds to the voltage of the mains.

•Do not use sharp utensils inside the bowl! Sharp objects will scratch and damage the inside of the bowl.

A rubber spatula or metal spoon may be used, when the appliance is in the “OFF”or “0” position.

•Never clean with scouring powders or hard implements.

•Do not place or use the appliance on or near hot surfaces, such as stoves, hotplates, or near open gas

flames.

•Do not unplug the unit by pulling on the cord.

•The appliance must be connected to an electrical system and power supply socket with a minimum

capacity of 10A, equiped with an efficient earth contact. The manufacturer is not responsible for damages to things or people in the event that the prescribed safety norms have not been respected.

•Before carrying out any maintenance or cleaning operations, make sure that the appliance has been

disconnected from the electrical mains by removing the plug from the power supply socket.

•Never wash the appliance using water jets or place it in water!

•This appliance is suitable for use with 32°C max. ambient temperature (climatic class “N”).

IMPORTANT:

This Ice Cream Machine contains its own refrigerant which must be allowed to settle after transport. Leave the Ice Cream Machine on a horizontal surface for at least 12 hours after purchase or after any move which might have stored the machine the wrong way up. Leave at least 20 cm on each side of the machine to allow free air circulation. Make sure the vent slots are free and unobstructed.

HOW TO CONNECT THE CORD TO A U.K. PLUG: IMPORTANT The wires in the mains lead are coloured in accordance with the following code:

•Green and yellow: Earth

•Blue: Neutral

•Brown: Live Please, read the instructions given below before connecting the cord to a plug. If in doubt, please, consult a qualified electrician. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifyng the terminals in your plug, proceed as follows: the wire that is coloured Green and Yellow must be connected to the terminal in the plug which is marked with the letter E or the Earth symbol (G), or coloured Green or Green and Yellow. The wire that is coloured Brown must be connected to the terminal which is marked with the letter L or coloured Red. The wire that is coloured Blue must be connected to the terminal which is marked with the letter N or coloured Black. SAFETY POINTS FOR REWIRABLE OR MOULDED PLUG The mains lead of this appliance may be already fitted with a BS1363 13A plug.

•If your socket outlet is not suitable for the plug, then the plug must be removed (cut off if it is a moulded on plug),

• : Dispose of a plug that has been cut from the power supply cord, as such a plug is hazardous if

•Should the fuse need to be replaced an ASTA marked fuse, approved to BS 1362, of the same rating must be

•Always replace the fuse cover after fitting a fuse. The plug must NOT be used if the cover is omitted or lost until a

•For plugs with detachable fuse cover, the replacement must be the same as the colour insert in the base of the

•If the detachable fuse cover is lost a replacement may be purchased from a Service Centre.

•Information for supply may also be obtained from the plug manufacturer.

1). 7). Spatula. 11). Measure.

2). Mixing paddle switch. 8). 12). Automatic cycle switch.

3). Transparent lid. 9). Plastic paddle inserts for 13). Compressor /

4). Paddle locking ring. use with removable bowl. preservation mode light.

5). Mixing paddle.

6). Ventilation grid.

Congratulations! compromise the proper operation of the You have purchased a latest generation NEMOX ice cream machine. The compressor ice cream •If the compressor stops accidentally, for maker “GELATO CHEF 5L AUTOMATIC” is sold example due to manual shutdown, wait for 5 complete with all the accessories for use with minutes before restarting the device. If the fixed or removable bowl. In the original package, pause is not observed, operation will not be the removable bowl is stored inside the fixed restored regardless of the fact that the cooling bowl. button is set to ON and the relative signalling

IMPORTANT ABOUT THE USE

•Hygiene is extremely important when making ice cream. Before starting to use your ice cream machine, wash thoroughly all parts coming in contact with ice cream (bowl, paddle and lid). Carefully follow the provisions of hygiene standards applicable in your country (HACCP or equivalent).

•Variations in speed and noise level during ice cream preparation are normal and they not

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UK USERS ONLY

HOW TO CONNECT THE CORD TO A U.K. PLUG: IMPORTANT The wires in the mains lead are coloured in accordance with the following code:

•Green and yellow: Earth

•Blue: Neutral

•If your socket outlet is not suitable for the plug, then the plug must be removed (cut off if it is a moulded on plug), the flexible cord insulation should be stripped back as appropriate and a suitable 3 pin plug fitted.

• : Dispose of a plug that has been cut from the power supply cord, as such a plug is hazardous if inserted in a live 13A socket outlet elsewhere in the house.

•Should the fuse need to be replaced an ASTA marked fuse, approved to BS 1362, of the same rating must be used.

•Always replace the fuse cover after fitting a fuse. The plug must NOT be used if the cover is omitted or lost until a replacement is obtained. Make certain that only the correct fuse cover is used and fitted.

•For plugs with detachable fuse cover, the replacement must be the same as the colour insert in the base of the plug, or as directed by the embossed wording on the base of the plug.

•If the detachable fuse cover is lost a replacement may be purchased from a Service Centre.

•Information for supply may also be obtained from the plug manufacturer.

WARNING

1). 7). Spatula. 11). Measure.

2). Mixing paddle switch. 8). 12). Automatic cycle switch.

3). Transparent lid. 9). Plastic paddle inserts for 13). Compressor /

4). Paddle locking ring. use with removable bowl. preservation mode light.

5). Mixing paddle.

10). Plastic paddle inserts for

6). Ventilation grid.

use with fixed bowl.

Cooling switch.

Removable basket

Congratulations! compromise the proper operation of the You have purchased a latest generation NEMOX

machine. ice cream machine. The compressor ice cream •If the compressor stops accidentally, for maker “GELATO CHEF 5L AUTOMATIC” is sold example due to manual shutdown, wait for 5 complete with all the accessories for use with minutes before restarting the device. If the fixed or removable bowl. In the original package, pause is not observed, operation will not be the removable bowl is stored inside the fixed restored regardless of the fact that the cooling bowl. button is set to ON and the relative signalling

light is lit.

IMPORTANT ABOUT THE USE

•The movement of the paddle is completely

•Hygiene is extremely important when making

independent from the freezing plant. A safety

ice cream. Before starting to use your ice cream

device stops the paddle motor when the

machine, wash thoroughly all parts coming in

transparent lid (3) is open.

contact with ice cream (bowl, paddle and lid).

•WARNING: the mixing motor is fitted with a

Carefully follow the provisions of hygiene

safety device which stops the motor if the

standards applicable in your country (HACCP

paddle stalls for more than 5". In this case,

or equivalent).

switch off the mixing motor to reset the device.

•Variations in speed and noise level during ice

Check that the mixture is soft to allow the paddle

cream preparation are normal and they not

to turn.

•Keep the appliance far enough from wall and ready for use. furniture, which might restrict air circulation,

USE WITH REMOVABLE POT

necessary for cooling the unit. It is normal for

The use of the removable pot facilitates the

warm or hot air to flow from the lateral air vents.

production of two consecutive ice creams as well

The refrigeration process requires this.

as the cleaning operations. When you use the PREPARATION OF THE MIXTURE. removable pot: Select the recipe and prepare the mixture, paying •Pour into the fixed pot 1 measuring cups (11) attention to the following: (25ml) of a solution containing 5g salt and 20ml

•Handle the ingredients as required by the water or alcoholic solution above 40° or potable

hygiene standards applicable in your country alcohol. (HACCP or equivalent). •Insert the removable pot (8) inside the fixed pot,

•For the preparation of ice creams and sorbets, pressing it all the way down; lift it and MAKE

do not introduce more than 1kg of mixture, in SURE THE OUTER WALL OF THE REMOVABLE order to allow for proper volume increase while POT IS FULLY IMMERSED IN SOLUTION: this mixing. operation is essential to ensure a proper

•It is recommended to pour the mixture at a circulation of cold air from the fixed pot to the

temperature between +10°C and +20°C. removable pot and, thus, successful ice cream Higher temperatures may also considerably preparation. increase the processing time. •Place the correct set of plastic inserts on the

mixing paddle (fig.1). For removable bowl use

OPERATING MODE

the inserts (9) - you can recognize it by the letter

GELATO CHEF 5L AUTOMATIC ice cream

"A” moulded in the plastic.

machine has two types of operation:

•Insert the mixing paddle (5) in the container,

•Manual mode, the key (2) commands the mixing

turning it clockwise until it is correctly positioned

paddle start/stop, while key (1) Commands the

on the bottom.

operation of the cooling system.

•Fit the retainer (4) to ensure that the mixing

•Automatic mode, enabled via key (12). By

paddle is locked in position. The machine is

enabling the automatic mode you don't have to

ready for use.

care about anything. Once started, the ice

WARNING! if using salt solution, wash and dry the

cream machine GELATO CHEF 5L AUTOMATIC

fixed and removable pots thoroughly to prevent

processes the ingredients and when ice cream

corrosion. Once you have finished using the

reaches the right consistency or when the time

machine, do not leave the salt solution inside the

set by the manufacturer elapses, it

pot, under any circumstances.

automatically switches to preservation mode. You just have to serve the ice cream to your MANUAL MODE customers, always with the correct consistency. In manual mode, the user has full control over

machine functions.

DIRECTIONS FOR USE

The electronic control system of GELATO CHEF

•Before using the machine, carefully clean all

5L AUTOMATIC intervenes only if the paddle jams

parts that come into contact with the

for some reason.

ingredients. Warning: this operation must be

Proceed as follows:

performed with the device unplugged.

•Before introducing the mixture into the pot we

•Check that the voltage indicated on the data

recommend that you run a pre-cooling cycle by

plate corresponds to the local network.

pressing the key (1), 5 minutes before starting

•Place the pair of plastic inserts on the mixing

the production cycle. The lamp (13) will light up.

paddle (fig. 1). For fixed bowl use the inserts

•Pour the previously prepared mixture.

(10) - you can recognize it by the letter "L"

•Close the transparent lid (3) over the bowl.

moulded in the plastic.

•Press the key (2) to enable the mixing paddle

•Insert the mixing paddle (5) in the container,

movement. IMPORTANT: Movement of the

turning it clockwise until it is correctly positioned

mixing paddle is completely independent from

on the bottom.

the freezing system. A safety device stops

•Fit the retainer (4) to ensure that the mixing

automatically the paddle when the lid (3) is not in

paddle is locked in position. The machine is

closed position.

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•The preparation time varies depending on the •Once you have finished, using the machine, quantity, initial temperature of the mixture, unplug the machine from the mains. product type (creamed or sorbet) and ambient temperature. When ice cream reaches the desired consistency, stop the machine by pressing keys (1) and (2).

•Unscrew the knob (4) on the paddle, by turning it anticlockwise and remove the paddle pulling it upwards.

•Serve the ready ice cream using the special spatula supplied (7). Avoid using metallic tools.

•After a short wait (about 10 minutes) you can prepare another ice cream, repeating the operations described above.

•Once you have finished, using the machine, unplug the machine from the mains.

WARNING! designed to be used as a display window for

•If the machine is turned off due to sudden and storage or cooling chamber. temporary suspension of power supply or In order to make sure you always prepare a high incorrect operation using the power keys of the quality ice cream, we recommend you do not refrigerant, wait at least 5 minutes before exceed the recommended storage time. restarting. IMPORTANT

•Should you press key (12), at any time, the •In automatic mode (key (12) pressed), paddle machine switches to automatic mode and keys (2) and cooling unit (1) switches are disabled. (1) and (2) are disabled. •You can exit the automatic mode at any time,

AUTOMATIC MODE In automatic mode, machine functions are controlled entirely by the sophisticated electronic control system. GELATO CHEF 5L AUTOMATIC starts the whipping cycle and when the ice cream reaches the right consistency, it enables the preservation phase. Proceed as follows: HOW TO MAKE AN EXCELLENT ICE-CREAM

•Before introducing the mixture into the pot we Making good, healthy, natural ice cream, with the recommend that you run a pre-cooling cycle by right consistency, depends on the following pressing the key (1), 5 minutes before starting factors: the production cycle. •An appliance in good working order: leave

•Pour the previously prepared mixture. enough space on the sides of the unit so as to

•Close the transparent lid (3) over the bowl. allow air to circulate freely. This air is necessary

•Press key (12) to start the whipping cycle. to cool the compressor. When the ice cream reaches the correct •Good, fresh ingredients. consistency, the electronic control system •A good recipe: a perfect blend of ingredients enables the preservation function. and perfect processing.

•To serve the ice cream, turn off the machine and press key (12) again.

•Unscrew the knob (4) on the paddle, by turning it anticlockwise and remove the paddle pulling it upwards.

•Serve the ready ice cream using the special spatula supplied (7). Avoid using metallic tools.

•After a short wait (about 10 minutes) you can prepare another ice cream, repeating the operations described above.

PRESERVATION SYSTEM

temperature. When ice cream reaches the

In automatic mode, the machine processes the

desired consistency, stop the machine by

ice cream until the latter reaches the right

pressing keys (1) and (2).

consistency and, however, no longer than 40

•Unscrew the knob (4) on the paddle, by turning it

minutes; subsequently it enables the

anticlockwise and remove the paddle pulling it

preservation mode. In this way the ready ice

upwards.

cream is maintained at the right temperature and

•Serve the ready ice cream using the special

consistency for the desired time.

spatula supplied (7). Avoid using metallic tools.

During the period of time that the paddle motor

•After a short wait (about 10 minutes) you can

and compressor are stopped, the light indicator

prepare another ice cream, repeating the

(13) remains constantly on.

operations described above.

ATTENTION! Store the ice cream into the

•Once you have finished, using the machine,

machine for maximum 8 hours. The ice cream

unplug the machine from the mains.

machine GELATO CHEF 5L AUTOMATIC is not

WARNING! designed to be used as a display window for

both during the whipping phase and the

AUTOMATIC MODE

preservation phase, by pressing the key (12).

In automatic mode, machine functions are

•If upon automatic mode deactivation keys (2)

controlled entirely by the sophisticated electronic

and/or (1) are enabled, the machine switches to

control system. GELATO CHEF 5L AUTOMATIC

manual mode and activates the relative

starts the whipping cycle and when the ice cream

functions.

reaches the right consistency, it enables the preservation phase. Proceed as follows: HOW TO MAKE AN EXCELLENT ICE-CREAM

•Pour the previously prepared mixture. enough space on the sides of the unit so as to

•Close the transparent lid (3) over the bowl. allow air to circulate freely. This air is necessary

•To serve the ice cream, turn off the machine and

ICE CREAM STORAGE

press key (12) again.

•Into the ice cream machine.

•Unscrew the knob (4) on the paddle, by turning it

When ice cream is ready, if the machine is set to

anticlockwise and remove the paddle pulling it

automatic mode, there are no special

upwards.

precautions to observe. The system will keep

•Serve the ready ice cream using the special

the ice cream whipped and ready to serve. If the

spatula supplied (7). Avoid using metallic tools.

machine is set to manual mode, you can keep

•After a short wait (about 10 minutes) you can

the ice cream covered into the ice cream

prepare another ice cream, repeating the

machine for about 10-20 minutes, with the

operations described above.

motor turned off. Before serving, whip it again

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for a few minutes to restore its consistency . •When the removable aluminum bowl is used, it ATTENTION! Store the ice cream into the is essential to eliminate every trace of salt/water machine for maximum 8 hours. solution from the parts that come in contact whit In order to make sure you always prepare a high it, in order to prevent corrosion. quality ice cream, we recommend you do not •Before storing the appliance, clean it with an exceed the recommended storage time. absorbent cloth.

•In freezer.

SANITIZATION

You can store the ice cream in the freezer (for a

Sanitizing operations, if properly carried out,

limited period). Prolonged storage compromise

allow for the removal of a significant proportion of

ice cream flavour and quality. After a few days,

micro-organisms whose cells and spores find,

the structure modifies and flavour will be lost.

thanks to processing residues,favourable

The freshly whipped ice cream has a better

conditions for survival and proliferation. Must be

flavour.

carried out at the end of daily production cycle or

Should you intend to store the ice cream in the

more often, if necessary. Sanitizing Involves two

freezer, follow the rules below:

phases:

•Minimum storage temperature must be -18°C.

•CLEANSING Remove dirt (coarse residues) and

•Store the ice cream into a Freezer

rinse with lukewarm water immediately after

compartment properly cleaned and closed.

work; cleaning action is provided by manual

•Specify on the container the preparation date

friction and water pressure. The use of a

and the type of ice cream.

chemical detergent reduces, but does not

WARNING!

cancel, the manual cleaning requested above.

•The ice cream is sensible to the bacteria.

CAUTION: cleansing only, even if accurate,

Consequently it is very important that the ice

does not ensure complete removal of micro-

cream maker and the utensils used are well

biotic contaminants. Proceed as follows:

cleaned and dried.

•Remove the coarse dirt mechanically.

•TAKE CARE NEVER TO REFREEZE THE ICE

•Rinse with hot water first, at 45°C, to dissolve

CREAM ONCE IT HAS MELT.

grease and facilitate its removal, but below

•Remove the ice cream from the freezer half an

60°C to avoid "cooking" proteins, sugar or fat

hour before to serve it. Eventually you could

and make them stick even firmly to the

leave it for 10/15 minutes at the room

surfaces subjected to cleaning. The tools and

temperature to let it reach the adequate serving

removable parts of the equipment can be

temperature.

cleaned simply, in about 15 minutes.

APPLIANCE CLEANING AND MAINTENANCE •Apply detergent: due to the fact that most of

•Before starting to clean make sure that the food residues (proteins and fat) cannot be machine is switched off and unplugged. dissolved in water, their complete removal

•Wash out the bowl with a sponge. Do not use requires the use of a detergent that detaches sharp utensils inside the bowl! dirt form the surface and enables its further

•Wash the paddle (5), the inserts (9) and (10), the removal by rinsing transparent lid (3) and the locking nut (4) in a •Final rinsing with water at tap temperature for soapy warm water. at least 5 minutes if immersed.

•To better clean the paddle, remove the plastic •D I S I N F E C T I O N . D i s i n f e c t i o n o r inserts. decontamination involves the verified

•If the inserts are worn out, they must be replaced destruction of non spore forming pathogenic to prevent the mixing action from becoming less bacteria and significant reduction of non effective. These parts are available from all pathogenic and non spore forming bacteria. authorised service centres. Cleansing and disinfecting operations must be

•The transparent lid (3) is removable. In order to performed separately. take off and clean, simply remove the lid hinge. After cleansing, proceed with disinfection.

•Clean the body of the appliance and non- Proceed as follows: removable parts with a specific product. •Use a specific disinfecting agent suitable for IMPORTANT: never wash the appliance with jets food industry sector. Check that on the of water! - it contains electrical parts. package are properly marked the following

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before restarting the machine. If the 5 minutes

orrectly, you must proceed from up

downwards, finishing with the floor.

•After applying disinfecting agent, remove residues with a final rinse.

•Dry thoroughly the surfaces to avoid bacteria proliferation due to moisture;

•We recommend you alternate every 6 months the type of disinfecting agent to avoid developing resistant forms of bacteria. Bacteria spores are the most resistant biological forms and, therefore, it is recommended you use chloride-based products.

WHAT MAY GO WRONG? the cover is lifted. In normal conditions, ice cream preparation does •Make sure that the machine is not running a not require more than 30-40 minutes. If the ice preservation cycle that stops the paddle. cream has not yet formed after 50 minutes, check •The paddle has stalled more than 5" and the all the points below before contacting an safety device of the motor has been tripped. authorized technical support centre: Turn off then on the motor by pressing the button

•Recipe ingredients must be properly measured. (2). Check that the mixture is soft to allow the

•Pour into the ice cream machine the mixture at paddle to turn. room temperature or, better, fridge temperature. The appliance is excessively noisy: If the ingredients are hot, ice cream preparation •Variations in speed and noise during ice-cream is impossible. making are also to be expected and in no way

•The pot must never be filled more than half of its affect the unit's normal functioning. A certain capacity. If the amount is too high, the time level of noise during operation is normal. If it required to make the ice cream increases becomes excessive, contact an authorized significantly and the result may not be service centre. satisfying.

•Due to the safety device installed on the compressor, if the power supply is cut off or , if the machine is turned off and restarted suddenly, compressor operation is interrupted. In these situations, you must wait 5 minutes

features:

•Dilute the disinfecting product following the instructions given by the manufacturer. Attention: using less disinfecting product than recommended may promote bacteria proliferation at dangerous levels, as well as using excess active principle does not improve efficiency.

•Leave the disinfecting agent to act for the contact time required. If left less time than required, disinfection may be ineffective.

•In order to carry out the various operations c

before restarting the machine. If the 5 minutes

pause is not observed, the operation cannot be restored, even if you press the button and the relative indicator light are on.

•The motor has stalled for more than 5" and safety device of the motor has been tripped. Turn off and on the motor in order to reset the device. Check that the mixture is soft to allow the paddle to turn.

TROUBLESHOOTING The refrigeration system fails to work:

•Check that the plug is correctly inserted in the mains and that the appliance is receiving electricity. Restart the ice-cream maker.

•The compressor safety device has been tripped. Wait 10 minutes before restarting the appliance. Continuous, premature attempts to restart the appliance simply prolong the time before it can be put back into use.

orrectly, you must proceed from up

•Check that the machine is not running the

downwards, finishing with the floor.

preservation cycle.

•After applying disinfecting agent, remove

•Check that the appliance is correctly positioned

residues with a final rinse.

on a horizontal surface with the ventilation slots

•Dry thoroughly the surfaces to avoid bacteria

free from all obstacles.

proliferation due to moisture;

The mixing paddle does not turn:

•We recommend you alternate every 6 months

•Check that it is correctly connected to the

the type of disinfecting agent to avoid

sleeve, and fixed in place with the fixing nut (4).

developing resistant forms of bacteria. Bacteria

•Check that there are no obstacles preventing it

spores are the most resistant biological forms

from turning.

and, therefore, it is recommended you use

•Make sure that the cover is in correct closed

chloride-based products.

position: the safety device stops the paddle if

•Recipe ingredients must be properly measured. (2). Check that the mixture is soft to allow the

features:

•Disinfecting agent, Medical Device or similar.

•Registration number at Healthcare Agency.

•The message "for food industry use“.

•Dosage and use times.

•Ingredients, manufacturer, batch and production date.

•Warnings on safe use.

•Leave the disinfecting agent to act for the contact time required. If left less time than required, disinfection may be ineffective.

•In order to carry out the various operations c

English

Français

INSTRUCTIONS GENERALES DE SECURITE

Pendant l'utilisation des appareils électriques, il est indispensable de respecter scrupuleusement quelques règles de sécurité fondamentales, en particulier:

•Lire attentivement le mode d'emploi avant d'installer et utiliser l'appareil.

•Ne pas plonger le corps principal de l'appareil dans l'eau ou autres liquides: danger de chocs électriques.

•Cet appareil n'est pas prévu pour être utilisé par des personnes (y compris les enfants) dont les capacités physiques, sensorielles ou mentales sont réduites, ou des personnes dénuées d'expérience ou de connaissance, sauf si elles ont pu bénéficier, par l'intermédiaire d'une personne responsable de leur sécurité, d'une surveillance ou d'instructions préalables concernant l'utilisation de l'appareil. Il convient de surveiller les enfants pour s'assurer qu'ils ne jouent pas avec l'appareil.

•Débrancher l'appareil de la prise de courant quand il n'est pas utilisé et avant de le démonter ou de le nettoyer.

•Ne pas toucher les parties en mouvement.

•Ne pas utiliser l'appareil si le cordon d'alimentation ou la fiche sont abîmés, ou après un fonctionnement anormal de l'appareil, ou si l'appareil est tombé par terre ou s'il a été endommagé de quelque façon que ce soit. Dans ces cas, il est recommandé de s'adresser au Service Après-vente agrée pour les réparations.

•Emploi d'accessoires qui n'ont pas été recomandés ou vendus par le constructeur de cet appareil pourrait entraîner des risques d'incendie ou des chocs électriques ou des lésions à l’utilisateur.

•Ne pas utiliser l'appareil à l'extérieur.

•Eviter que le cordon d'alimentation puisse pendre le long du bord de la table ou du plan de travail ou touches des surfaces chaudes.

CONSERVER CES INSTRUCTIONS

ATTENTION

•Toute réparation ne devra être exécutée que par des centres d'assistance technique ou de personnel agrées.

•Après avoir sorti l'appareil de l'emballage, s'assurer qu'il soit intact. En cas de doute, ne pas utiliser l'appareil et s'adresser à un centre d'assistance technique agrée.

•Les sachets en plastique, le polystyrène, les clous etc., étant des sources potentielles de danger, ne doivent pas être laissés à la portée des enfants.

•Cet appareil est destiné exclusivement à l'emploi pour lequel il a été conçu. Le constructeur et le vendeur de l'appareil déclinent toute responsabilité en cas de non-respect des indications contenues dans ce manuel d'utilisation.

•S'assurer que la tension de réseau correspond à celle qui est indiquée sur l'appareil avant d'insérer la fiche dans la prise de courant.

•Ne pas utiliser d’objets ou d'outiles coupants à l’intérieur du bol. Ceux-ci risquent en effet de griffer ou abîmer la cuve. Une spatule en caoutchouc ou une cuillère plastique peuvent être utilisées lorsque l'appareil est éteint en position “0” ou “OFF”.

•Ne jamais nettoyer l’appareil avec des utensiles abrasives.

•Ne pas utiliser l’appareil sur surfaces chaudes ou près de flammes.

•N’arrêter jamais la machine en retirant la fiche de la prise de courant.

•L'appareil doit obligatoirement être relié au secteur et avoir une prise de courant avec une portée minimum de 10A, avec contact de mise à la terre efficace. Le constructeur n'est pas responsable des dommages éventuels causés par l'absence de la mise à terre dans l'installation.

•Avant d'effectuer n'importe quelle opération d'entretien ou de nettoyage, vérifier que l'appareil ait été débranché du secteur en retirant la fiche de la prise de courant.

•Ne jamais laver l'appareil avec des jets d'eau, ne jamais l'immerger dans l'eau!

•Cet appareil appartient à la classe climatique “N” pour l’utilisation avec une témperature ambiante de 32°C.

IMPORTANT: Laisser la machine reposer sur un plan horizontal pendant au moins 12 h avant de l'utiliser pour la première fois. Les agents réfrigérants pourraient en effet être dispersés, au cas où la machine aurait été renversée pendant le transport et ils doivent avoir le temps de revenir dans la bonne position. Suivre la même procédure par la suite aussi, toutes les fois que la machine aura été mise en position non horizontale pour quelque motif que ce soit. Placer la machine de façon à ce qu'il y ait suffisamment d'espace autour (au moins 20 cm), pour ne pas obstruer les prises d'air latérales.

Félicitations! de l'air de refroidissement. L'air tiède ou chaude Vous avez acheté une turbine à glace NEMOX de qui sort des prises latérales fait partie intégrante dernière génération: “GELATO CHEF 5L du fonctionnement normal de l'appareil, qui est AUTOMATIC” est une machine professionnelle équipé d'un échangeur d'air pour la complète avec tous le accessoires pour réfrigération. l'utilisation soit avec la cuve fixe que avec la cuve amovible. Dans l'emballage d'origine, la cuve amovible se trouve à l'intérieur de la cuve fixe.

IMPORTANT POUR L’UTILISATION •Manipuler les ingrédients selon ce qui est

•L'hygiène est la précaution la plus importante à prescrit par les normes hygiéniques applicables observer lors de la préparation de glaces. dans votre Pays (HACCP ou correspondant). S'assurer que toutes les parties de la sorbetière •Pour la préparation de gelati et sorbets ne pas sont parfaitement propres, en particulier les introduire plus de 1kg de mélange, afin de éléments qui seront en contact avec le permettre une augmentation correcte de mélange. Suivre scrupuleusement les volume pendant le mélange. prescriptions de la réglementation hygiénique •Il est conseillé de verser le mélange à une applicable dans votre Pays (HACCP ou température comprise entre +10°C et +20°C. correspondant). Avec des températures plus élevées les temps

•Des variations de vitesse et de niveau sonore de production pourraient augmenter même sont normales durant la préparation de la glace considérablement . et ne compromettent pas le bon fonctionnement de la machine.

•Si, pour une raison accidentelle quelconque, y compris l'extinction manuelle, le compresseur s'arrêtait, attendre 5 minutes avant de procéder à une nouvelle mise en route. Si cette pause n'est pas respectée, le fonctionnement ne redémarre pas bien que le bouton soit sur ON et que le voyant soit allumé.

•Le mouvement de la pale est complètement indépendant du système de réfrigération. Un dispositif de sûreté arrête automatiquement le moteur de la pale au moment ou le couvercle (3) vient se lever.

•ATTENTION: le moteur de la pale est équipé avec un dispositif spécial qui coupe la courant si la pale reste bloquée pour environ 5". Si cela devait arriver, appuyer sur le bouton pussoir (2) pour arrêter la pale et réactiver le dispositif. Controlez que le mélange soit moelleux pour permettre à la pale de tourner.

•Pendant l'utilisation, garder l'appareil suffisamment loin des murs ou des meubles qui risqueraient de bloquer ou réduire la circulation

1). 5). Pelle mélangeuse. 11). Mesure.

2). pelle 7). Spatule. du système de

3). Couvercle transparent. 9). Inserts pour cuve 13). Voyant du compresseur

4). Bague de fixation Amovible. /mode automatique.

Français

PRÉPARATION DU MÉLANGE

amovible. Dans l'emballage d'origine, la cuve

Choisir la recette et préparer le mélange, en

amovible se trouve à l'intérieur de la cuve fixe.

faisant attention à ce qui suit :

IMPORTANT POUR L’UTILISATION •Manipuler les ingrédients selon ce qui est

MODE DE FONCTIONNEMENT

de la machine.

GELATO CHEF 5L AUTOMATIC dispose de deux

•Si, pour une raison accidentelle quelconque, y

modes de fonctionnement :

compris l'extinction manuelle, le compresseur

•Mode manuel, la touche (2) commande le

s'arrêtait, attendre 5 minutes avant de procéder

mouvement et l'arrêt de la pale alors que la

à une nouvelle mise en route. Si cette pause

touche (1) commande le fonctionnement du

n'est pas respectée, le fonctionnement ne

système de réfrigération.

redémarre pas bien que le bouton soit sur ON et

•Mode automatique, en appuyant sur la touche

que le voyant soit allumé.

(12). Avec ce mode de fonctionnement, vous ne

•Le mouvement de la pale est complètement

devrez vous occuper de rien. Une fois mise en

indépendant du système de réfrigération. Un

route, GELATO CHEF 5L AUTOMATIC travaille

dispositif de sûreté arrête automatiquement le

les ingrédients et quand la glace a acquis la

moteur de la pale au moment ou le couvercle (3)

bonne consistance, ou une fois que le temps

vient se lever.

limité défini par le constructeur est atteint, elle

•ATTENTION: le moteur de la pale est équipé

passe automatiquement en mode de

avec un dispositif spécial qui coupe la courant si

conservation.

la pale reste bloquée pour environ 5". Si cela

Il ne reste plus qu'à servir la glace aux clients,

devait arriver, appuyer sur le bouton pussoir (2)

toujours à la bonne consistance.

pour arrêter la pale et réactiver le dispositif.

MODE D'EMPLOI

Controlez que le mélange soit moelleux pour

•Avant utilisation, nettoyer avec soin toutes les

permettre à la pale de tourner.

pièces en contact avec les ingrédients.

•Pendant l'utilisation, garder l'appareil

Attention : cette opération doit être faite avec la

suffisamment loin des murs ou des meubles qui

fiche d'alimentation non branchée.

risqueraient de bloquer ou réduire la circulation

1). 5). Pelle mélangeuse. 11). Mesure.

refroidissement. 6). Grille de ventilation. 12). Bouton de commande

2). pelle 7). Spatule. du système de

mélangeuse. 8). Cuve amovible. conservation.

3). Couvercle transparent. 9). Inserts pour cuve 13). Voyant du compresseur

4). Bague de fixation Amovible. /mode automatique.

pelle. 10). Inserts pour cuve fixe.

Bouton-poussoir de Bouton-poussoir

+ 25 hidden pages

Nemox Gelato chef 5L automatic Instruction Book

Specifications and Main Features

Frequently Asked Questions

User Manual