Neff U1564S0, U1564N0 Instruction manual
How to connect up,
build-in, set up, use and
look after your
U1564 oven
NEFF (UK) Ltd
2
Table of contents
Important Information . . . . . . . . . . 3
Packaging and old appliances . . . . . 3
Before installation . . . . . . . . . . . . . . 4
Safety information . . . . . . . . . . . . . . 4
Reasons for damage . . . . . . . . . . . . 5
Your new cooker . . . . . . . . . . . . . . 6
The control panel . . . . . . . . . . . . . . . 6
Oven functions – main oven . . . . . . 6
– mini oven . . . . . . . . . . . . . . . . . . . 7
Press-down switches . . . . . . . . . . . 7
Shelf positions . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . 9
Before using your Appliance
for the first time . . . . . . . . . . . . . . . 10
Preliminary cleaning . . . . . . . . . . . . . 10
Initial burn-in . . . . . . . . . . . . . . . . . . 10
Subsequent cleaning . . . . . . . . . . . . 10
Time of day . . . . . . . . . . . . . . . . . . . 10
Electronic clock . . . . . . . . . . . . . . . 11
The control panel . . . . . . . . . . . . . . . 11
Minute timer . . . . . . . . . . . . . . . . . . 11
Automatic timer . . . . . . . . . . . . . . . . 12
Special functions . . . . . . . . . . . . . . . 13
Description of Oven Features . . . . 14
Switching the oven ON and OFF . 17
Safety features . . . . . . . . . . . . . . . . 19
Locking the oven . . . . . . . . . . . . . . . 19
Inhaltsverzeichnis
Permanent lock . . . . . . . . . . . . . . . . 20
Automatic safety off function . . . . . . 20
Baking – main oven . . . . . . . . . . . . 21
Cooking Tips and Helpful Hints . . . . 22
Roasting . . . . . . . . . . . . . . . . . . . . . 23
Grilling . . . . . . . . . . . . . . . . . . . . . . 25
Circo-roasting . . . . . . . . . . . . . . . . . 26
Surface grilling . . . . . . . . . . . . . . . . . 26
Defrosting and Cooking . . . . . . . . 27
Defrosting with Circotherm . . . . . . . . 27
Defrost . . . . . . . . . . . . . . . . . . . . . . . 29
Steam cooking – main oven . . . . . . 30
Dough proving setting – main oven . 30
Cleaning and Care . . . . . . . . . . . . . 32
Important cleaning basics . . . . . . . . 32
Catalytic oven surfaces . . . . . . . . . . 34
Oven Cleaning . . . . . . . . . . . . . . . . . 35
Removing/installing
the oven door . . . . . . . . . . . . . . . . . 36
Shelf supports . . . . . . . . . . . . . . . . . 37
Service and Repair information . . 37
Trouble-shooting Guide . . . . . . . . . 39
Assembly instructions
For the installer
and kitchen expert
Important installation notes . . . . . 42
Installation of the built-in oven . . . 43
3
Important information
Before using your new appliance, please read these
Instructions for Use carefully. They contain important
information concerning your Personal safety as well
as on use and care of the appliance.
The Instructions for Use apply to several versions of
this appliance. Accordingly, you may find
descriptions of individual features that do not apply
to your specific appliance.
Please keep the operating and installation
instructions in a safe place; this important
documentation may also be of use to a possible
subsequent owner.
Packaging and Your new appliance was protected by suitable
old appliances
packaging while it was on its way to you. All materials
used for this purpose are environmentally friendly and
can be recycled. Please make a contribution to
protecting the environment by disposing of the
packaging appropriately.
Old appliances are not worthless rubbish.
Environmentally-conscious recycling can reclaim
valuable raw materials.
Before disposing of your old appliance, please make
sure that it is unusable, or label it with a sticker
stating „Caution, scrap”.
This appliance is labelled in accordance with
European Directive 2002/96/EG concerning used
electrical and electronic appliances (waste electrical
and electronic equipment – WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable
throughout the EU.
Up-to-date information on how to dispose of your
old appliance and the packaging from the new one
can be obtained from your retailer or local authority.
4
Before installation
Transport damage Check the appliance after unpacking it. Do not
connect the appliance if it has been damaged in
transport.
Electrical connection The cooker may only be connected by an approved
specialist. Losses resulting from damage caused by
incorrect connection will invalidate warranty claimes.
Safety information This appliance is intended for domestic use only.
Only use the cooker for food preparation.
Hot oven Open the oven door carefully. Hot steam may escape.
Never touch the internal surfaces of the oven or the
heating elements. There is a risk of burning.
Children must be kept at a safe distance from the
appliance.
Never store combustible items in the oven.
Risk of fire. Never place flammable objects onto the
hot plates. Fire hazard!
Never place cables of electronic devices onto the hot
plates.
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short-circuiting.
Caution: The extension rails heat up during oven
operation. Use special care to avoid burns when
extending the rails.
Remove all packaging remnants, e.g. polystyrene
parts, from the oven.
Repairs Incorrectly done repairs are dangerous. There is a
risk of electrocution.
Repairs may only be carried out by after-sales
service technicians who have been fully trained by
BSH.
If there is a fault, switch off the oven fuse at the fuse
box.
Call the after-sales service.
5
Reasons for
damage
Baking tray, aluminium foil Do not place the baking tray on the oven floor.
or dishes on the oven floor Do not cover it with aluminium foil.
Do not place dishes on the oven floor.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Slide-in accessories To avoid damage, insert slide-in accessories
carefully.
Baking paper If using hot air functions
*, do not place
greaseproof paper loosely in the oven (e.g. when
heating the oven).
The hot-air fan could draw in the paper which may
damage the heater and fan.
Water in the oven Never pour water directly into a hot oven.
This could damage the enamel.
Fruit juice When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.
Cooling with the oven door Only leave the oven to cool with the door closed. Do
not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.
Very dirty oven seal If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use.
The fronts of adjacent units could be damaged.
Keep the oven seal clean.
Using the oven door as a Do not stand or sit on the oven door.
seat
Care and cleaning Do not use high-pressure cleaners or steam jets.
Mini ovenMain oven
Electronic timer
controls
6
Your new cooker
Here you will learn more about your new oven. The
control panel and its switches and indicators are
explained here. The heating modes and the
accessories included with your oven will be
explained here.
The control panel
Main oven
Oven functions
*
Circotherm
/
Top/bottom heat
(
Surface grilling, large area grill
)
Surface grilling, small area grill
,
Circo-roasting
&
Circotherm intensive
Q
Bread baking
.
Bottom heat
%
Steam cooking
z
Dough proving
}
Oven Cleaning
$
Oven light
;
Oven temperature
$
Rapid heat up
Temperature selector
with control lamp
Temp erature selector
with control lamp
Rapid heating for
*
circotherm mode and
Q
bread baking setting
Note
The oven light switches on for every oven
function.
The indicator light for the oven temperature
;
is lit red during the heating up phase and during
reheating.
The indicator light goes out when the set
temperature is reached.
Rapid heating s can be selected for
circotherm or bread baking.
Steam cooking setting
% for system steam
cooker (option available from specialist dealers).
7
Press-down To engage and disengage, depress the switch,
switches
making sure that it is in OFF position.
Mini oven
Oven functions
*
Circotherm
/
Top/bottom heat
(
Surface grilling, large area grill
)
Surface grilling, small area grill
,
Circo-roasting
&
Circotherm intensive
.
Bottom heat
z
Dough proving
}
Oven Cleaning
$
Oven light
Note
The oven light switches on for every oven
function.
The indicator light for the oven temperature
;
is lit red during the heating up phase and during
reheating.
The indicator light goes out when the set
temperature is reached.
Rapid heating
s can be selected for
circotherm or bread baking
8
Shelf positions
Mini oven Your oven features 2 shelf positions.
The shelf positions are counted from bottom to
top. The numbers are marked in the oven.
Main oven Your oven features 4 shelf position. The shelf
position are counted from bottom to top.
The numbers are marked in the oven.
When using hot air functions
*, do not use shelf
position »2«, in order not to block air circulation.
The shelf supports and telescopic rails can be
inserted at your preferred shelf position.
The simple plug-in system provides you with flexible
and quick handling when changing the shelf
supports and telescopic rails.
2
1
9
Accessories Your appliance is supplied with:
Universal pan with wire shelf 3 wire shelves
Additional accessories can be obtained from a specialist dealer.
Before ordering, please check the Neff sales literature to
confirm which of the following items are available in the UK: Order no.
Note:
The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if
only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed
on the utensil.
The distortion will subside again during baking, roasting or grilling.
Universal pan, non-stick
Soufflé pan
Baking tray, aluminium
Baking tray, enamelled
Baking tray, non-stick
Wire shelf, high/low
Wire shelf, close mesh
Upgrade set – Single Telescope
System steam cooker
Pizza stone
Universal pan
Z 1232 X0
Z 1233 X0
Glass pan Z 1262 X0
Z 1272 X0
Z 1332 X0
Z 1342 X0
Z 1343 X0
Pizza tray Z 1352 X0
Z 1432 X0
Z 1442 X0
Z 1784 X0
N 8642 X0 EU
Z 1912 X0
Universal oval roaster enamelled Z 9930 X0
10
Before using your appliance
for the first time
Preliminary Take the accessories out of the oven.
cleaning
Remove all packaging remnants, e.g. polystyrene
parts, from the oven.
1. Clean the appliance exterior with a soft
moistened cloth.
2. Remove the shelf supports and telescopic rails
from the oven.
3. Clean the oven and the accessories with a hot
detergent solution.
Initial burn-in Before using the appliance for the first time, you
must set the time on the electronic clock.
Preheat the empty oven for about 30 minutes.
Select heat for the main and mini oven at a setting of
190 °C.
Subsequent cleaning Clean the oven with a hot detergent solution.
Install the shelf supports and telescopic rails.
Time of day
Setting the time After connecting to the mains, or after a power
failure, the display 0:00 will blink.
Press the >button and set the current time with
the rotary knob (e.g. 15:00 hours).
To correct the time, press the
> button until the
symbol flashes.
Then set the time.
Note: The time cannot be corrected if an automatic
function or the timer has been set (to cancel see
”Electronic clock”).
11
Minute timer 1. Press the > button and set the time
(e.g. 5 minutes).
When the timer switches on, the remaining time
is displayed.
2. When the time has elapsed, a signal is emitted
and the
,
symbol flashes. To stop the signal,
press the > button.
Electronic clock
The electronic clock can be operated with one hand;
after pressing the button, set the time with the rotary
knob. Settings can be made for as long as the
function display flashes (~4 seconds).
The control panel
Minute timer
Current
oven temperature
Set cooking time OFF time
Rotary knob
To engage and
disengage, depress
gently
Time of day
Function selector
12
Automatic timer You can switch the oven on and off via the electronic
for the main oven
clock.
Automatic switch off If you wish to bake or roast food immediately, it is
only necessary to set the cooking time.
1. Select the heating system and the oven
temperature.
2. Press the > button until the ?
symbol flashes and set the cooking time with the
rotary knob (example: 1 hour and 30 minutes).
When the setting has been made, the current
time is displayed after approx. 4 seconds.
The ? symbol signals automatic mode.
3. When the time has elapsed (example: 1 hour and
30 minutes), a signal is emitted and the !
display flashes.
The oven switches off automatically.
To stop the signal, press the > button.
4. Switch the oven off.
5. To end automatic mode, press the > button
again.
Automatic switch on and If the food is to be baked or roasted later on, both
switch off the cooking time and OFF time must be set.
1. Select the heating system and the oven
temperature.
2. Press the > button until the ?
symbol flashes and set the cooking time with the
rotary knob (example: 1 hour and 30 minutes).
3. Press the > button until the ! symbol flashes
and set the OFF time with the rotary knob
(example: 12:30).
When the setting has been made, the current
time is displayed after approx. 4 seconds.
The ! symbol signals automatic mode.
13
4. The oven is automatically switched on and off at
the preset times (e.g.
11:00 and 12:30).
5. When the time has elapsed, a signal is emitted
and the ! symbol flashes. To stop the signal,
press the > button.
6. Switch the oven off.
7. To end automatic mode, press the > button.
Checking, correcting and
1. To check your settings, press the > button
cancelling settings until the symbol flashes.
2. If required, correct the settings with the rotary
knob.
3. If you want to cancel your settings, turn the set
time back to 0:00 and switch the oven off.
Note The automatic timer is best used with dishes which
require little attention.
The minute timer and OFF time can be preprogrammed up to a max. 24 hours.
The settings can be displayed at any time by
pressing the
> button.
Special functions
Masking out the display 1. Press the > button for 7 seconds.
After this time the display dims, the time and the
display continue running in the background.
2. To switch on the display, briefly press the
> button.
Rapid heating Rapid heating can be selected with the
s
button
(see ”Switching oven on and off” section).
Setting the time See section ”Before using your appliance for the first
time”.
Dimming the display Between 22.00 and 6.00 the display is automatically
dimmed.
Description of Oven Features
Circotherm A fan system located in the rear oven wall circulates
the circotherm in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
–Simultaneous baking and roasting is possible in
the main oven on up to 3 shelf positions
– Baking and roasting is possible in the mini oven
on one shelf position only
–low soiling of oven inferior
– shorter preheating times
–low oven temperatures
Top and bottom heat The food being baked or roasted is exposed to heat
(Conventional heating system) radiation from heating elements located at the top
and bottom of the oven cavity.
Baking and roasting is possible on one shelf position
only.
Advantages:
– Baking of cake with wet fillings, pizza, quiche,
e.g.
Surface grilling The food being prepared is exposed to heat radiation
from the heating element at the top of the oven
cavity.
–Particularly effective with flat, small cuts of meat,
i.e., steaks, sausages, fish, vegetables and toast.
Large area grill Advantages:
–the entire grilling surface heats up
– especially useful with large amounts of food
Small area grill Advantages:
– only the centre area of the grilling surface heats
up
– especially useful with small amounts of food
– energy-saving operation
*
/
(
)
14
15
Circo-roasting With Circo-roasting, the air circulating fan and the
grilling elements are activated in alternataly.
The heat generated by the grilling element is evenly
distributed in the oven cavity.
Advantage:
–Particularly effective with poultry.
Bottom heat With this setting, only the heating element at the
bottom of the oven cavity is activated.
Advantage:
– Particularly useful with dishes and baked goods
that require a distinctive bottom crust or
browning.
Use just before the end of the baking or roasting
time.
Circotherm intensive The circotherm intensive adds the bottom heat to the
circotherm.
Advantages:
–Fresh preparation of food with wet fillings or
toppings, e.g. pizza and flan.
– Especially suited for frozen products, e.g. pizzas,
chips etc.
Steam cooking For system steam cooker
– main oven (
option available from specialist dealers
).
Bread baking Bread baking with hot air function.
Adjustable 180 – 220° C.
,
.
&
%
Q
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