Page 1
de Gebrauchsanleitung
en Instructions for use
fr Mode d’emploi
de
en
fr
B 1342 . .
Page 2
39
Table of contents
Important Information . . . . . . . . . . 40
Packaging and old appliances . . . . . 40
Before installation . . . . . . . . . . . . . . 40
Safety information . . . . . . . . . . . . . . 41
Reasons for damage . . . . . . . . . . . . 42
Your new cooker . . . . . . . . . . . . . . 43
The control panel . . . . . . . . . . . . . . . 43
Function selector . . . . . . . . . . . . . . . 43
Temperature selector . . . . . . . . . . . . 44
Press-down switches . . . . . . . . . . . 44
Slide-in levels . . . . . . . . . . . . . . . . . . 44
Accessories . . . . . . . . . . . . . . . . . . 45
Before using your Appliance
for the first time . . . . . . . . . . . . . . . 46
Preliminary cleaning . . . . . . . . . . . . . 46
Initial burn-in . . . . . . . . . . . . . . . . . . 46
Time of day . . . . . . . . . . . . . . . . . . . 46
Electronic clock . . . . . . . . . . . . . . . 47
The control panel . . . . . . . . . . . . . . . 47
Special functions . . . . . . . . . . . . . . . 47
Minute timer . . . . . . . . . . . . . . . . . . 48
Automatic timer . . . . . . . . . . . . . . . . 48
Inhaltsverzeichnis
Description of Oven Features . . . . 50
Switching the oven ON and OFF . 52
Rapid heat up . . . . . . . . . . . . . . . . . 52
Baking . . . . . . . . . . . . . . . . . . . . . . 53
Cooking Tips and Helpful Hints . . 54
Roasting . . . . . . . . . . . . . . . . . . . . . 55
Grilling . . . . . . . . . . . . . . . . . . . . . . 57
Combination hot-air/surface grilling . 58
Surface grilling . . . . . . . . . . . . . . . . . 58
Defrosting and Cooking . . . . . . . . 59
Cleaning and Care . . . . . . . . . . . . . 61
Important cleaning basics . . . . . . . . 61
Removing/installing
the oven door . . . . . . . . . . . . . . . . . 63
Inset rack . . . . . . . . . . . . . . . . . . . . 64
Service and Repair information . . 65
Trouble-shooting Guide . . . . . . . . . 66
Page 3
40
Important information
Before using your new appliance, please read these
Instructions for Use carefully. They contain important
information concerning your Personal safety as well
as on use and care of the appliance.
The Instructions for Use apply to several versions of
this appliance. Accordingly, you may find
descriptions of individual features that do not apply
to your specific appliance.
Please keep the operating and installation
instructions in a safe place; this important
documentation may also be of use to a possible
subsequent owner.
Packaging and Your new appliance was protected by suitable
old appliances
packaging while it was on its way to you. All materials
used for this purpose are environmentally friendly and
can be recycled. Please make a contribution to
protecting the environment by disposing of the
packaging appropriately.
Old appliances are not worthless rubbish.
Environmentally-conscious recycling can reclaim
valuable raw materials.
Before disposing of your old appliance, please make
sure that it is unusable, or label it with a sticker
stating „Caution, scrap”.
Up-to-date information on how to dispose of your
old appliance and the packaging from the new one
can be obtained from your retailer or local authority.
Before installation
Transport damage Check the appliance after unpacking it. Do not
connect the appliance if it has been damaged in
transport.
Electrical connection The cooker may only be connected by an approved
specialist. Losses resulting from damage caused by
incorrect connection will invalidate warranty claimes.
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41
Safety information This appliance is intended for domestic use only.
Only use the cooker for food preparation.
Hot oven Open the oven door carefully. Hot steam may escape.
Never touch the internal surfaces of the oven or the
heating elements. There is a risk of burning.
Children must be kept at a safe distance from the
appliance.
Never store combustible items in the oven.
Risk of fire. Never place flammable objects onto the
hot plates. Fire hazard!
Never place cables of electronic devices onto the hot
plates.
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short-circuiting.
Remove all packaging remnants, e.g. polystyrene
parts, from the oven.
Repairs Incorrectly done repairs are dangerous. There is a
risk of electrocution.
Repairs may only be carried out by after-sales
service technicians who have been fully trained by
BSH.
If there is a fault, switch off the oven fuse at the fuse
box.
Call the after-sales service.
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42
Reasons for
damage
Baking sheet or aluminium Do not place baking sheets on the oven floor. Do not
foil on the oven floor line the oven floor with aluminium foil.
This causes heat to accumulate. Baking and roasting
times will no longer be correct and the enamel will be
damaged.
Baking paper If using hot air *, do not place greaseproof paper
loosely in the oven (e.g. when heating the oven).
The hot-air fan could draw in the paper which may
damage the heater and fan.
Water in the oven Never pour water directly into a hot oven.
This could damage the enamel.
Fruit juice When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.
Cooling with the oven door Only leave the oven to cool with the door closed. Do
not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.
Very dirty oven seal If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use.
The fronts of adjacent units could be damaged.
Keep the oven seal clean.
Using the oven door as a Do not stand or sit on the oven door.
seat
Care and cleaning Do not use high-pressure cleaners or steam jets.
Hotplates Keep an eye on pressure cookers during the heat-up
phase. As soon as the proper cooking pressure is
reached, reduce the heat setting.
Please observe the separate operating instructions
that came with your hob.
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43
Your new cooker
Here you will learn more about your new oven. The
control panel and its switches and indicators are
explained here. The heating modes and the
accessories included with your oven will be
explained here.
The control panel
Function selector Use the function selector to select the type of
heating for the oven.
Settings
*
Hot-air
/
Top/bottom heat (conventional heating system)
)
Surface grilling
,
Combination hot-air/surface grilling
.
Bottom heat
e
Defrosting position
$
Oven light
Function
selector
Temperature selector
with control lamp
Electronic
clock
Page 7
44
Temperature selector
Settings
50 –275
Temperature in °C.
Press-down To engage and disengage, depress the switch,
switches
making sure that it is in OFF position.
Slide-in levels Your oven features 4 slide-in levels. The slide-in
levels are counted from bottom to top.
The numbers are marked in the oven.
When usung hot-air baking * or roasting, do not
use slide-in level »2«, in order not to block air
circulation.
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45
Accessories Your appliance is supplied with:
Universal pan with grid Baking tray, aluminium
The following accessories can be obtained from a
specialist dealer: Order no.
Note:
The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if
only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed
on the utensil.
The distortion will already subside again during baking, roasting or grilling.
Universal pan, non-stick
Soufflé pan
Baking tray, aluminium
Baking tray, enamelled
Baking tray, non-stick
Wire shelf, high/low
Wire shelf, dose mesh
Roasting tray
Upgrade set Clou, 3 pieces
Upgrade set Clou, 4 pieces
System steamer
Pizza stone
Universal pan
Z 1232 X0
Z 1233 X0
Z 1272 X0
Z 1332 X0
Z 1342 X0
Z 1343 X0
Z 1432 X0
Z 1442 X0
Z 1512 X0
Z 1742 X0
Z 1752 X0
N 8642 X0
Z 1912 X0
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46
Before using your appliance
for the first time
Preliminary Ta ke the accessories out of the oven.
cleaning
Remove all packaging remnants, e.g. polystyrene
parts, from the oven.
1. Clean the appliance exterior with a soft
moistened cloth.
2. Clean the oven and the accessories with a hot
detergent solution.
Please observe the operating instructions
furnished with the hob.
Initial burn-in Heat the empty oven for approx. 30 minutes.
Select top and bottom heat at a setting of 240° C.
During the initial burn-in phase, please open the
kitchen windows to dissipate unpleasant odours.
Time of day Before using the appliance for the first time, you
must set the current time on the electronic clock.
Setting the time After connecting to the mains, or after a power
failure, the display 0:00 will blink.
Press the
>
button and set the current time with
the rotary knob (e.g. 15:00 Uhr).
To correct the time, press the > button until the
symbol flashes.
Then set the time.
Note: The time cannot be corrected if an automatic
function has been set (see Electronic clock for
cancelling automatic function).
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47
Electronic clock
The electronic clock can be operated with one hand;
after pressing the button, set the time with the rotary
knob. Settings can be made for as long as the
function display flashes (~4 seconds).
The control panel
Minute timer
ON time OFF time
Rotary knob
To engage and
disengage, depress
gently
Time of day
Rapid heat up
Function selector
Special functions
Masking out the display 1. Press the > button for 7 seconds.
The display then goes blank and the time
continues running in the background.
2. To switch on the display, briefly press the
> button.
Rapid heating Rapid heating s can be set with the clock
(see section ”Switching the oven on and off”).
Setting the time See section ”Before using your appliance for the first
time”.
Dimming the display Between 22.00 and 6.00 the display is automatically
dimmed.
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48
Automatic timer You can switch the oven on and off via the electronic
clock.
Automatic switch off If you wish to bake or roast food immediately, it is
only necessary to set the ON time.
1. Select the heating system and the oven
temperature.
2. Press the > button until the ?
symbol flashes and set the ON time with the
rotary knob (example: 1 hour and 30 minutes).
When the setting has been made, the current
time is displayed after approx. 4 seconds.
The ? symbol signals automatic mode.
3. When the time has elapsed (example: 1 hour and
30 minutes), a signal is emitted and the !
display flashes.
The oven switches off automatically.
To stop the signal, press the > button.
4. Switch the oven off.
5. To end automatic mode, press the > button
again.
Minute timer 1. Press the > button and set the cooking time
(e.g. 5 minutes).
When the timer switches on, the remaining time
is displayed.
2. When the time has elapsed, a signal is emitted
and the
,
symbol flashes. To stop the signal,
press the > button.
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Automatic switch on and If the food is to be baked or roasted later on, both
switch off the ON time and OFF time must be set.
1. Select the heating system and the oven
temperature.
2. Press the > button until the ?
symbol flashes and set the ON time with the
rotary knob (example: 1 hour and 30 minutes).
3. Press the > button until the ! symbol flashes
and set the OFF time with the rotary knob
(example: 12:30).
When the setting has been made, the current
time is displayed after approx. 4 seconds.
The ! symbol signals automatic mode.
4. The oven is automatically switched on and off at
the preset times (e.g. 11:00 and 12:30).
5. When the time has elapsed, a signal is emitted
and the ! symbol flashes. To stop the signal,
press the > button.
6. Switch the oven off.
7. To end automatic mode, press the > button.
Checking, correcting and
1. To check your settings, press the > button
cancelling settings until the symbol flashes.
2. If required, correct the settings with the rotary
knob.
3. If you want to cancel your settings, turn the set
time back to 0:00 and switch the oven off.
Note The automatic timer is best used with dishes which
require little attention.
The minute timer and OFF time can be preprogrammed up to a max. 24 hours.
The settings can be displayed at any time by
pressing the
> button.
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50
Description of Oven Features
Hot-air circulation A fan system located in the rear oven wall circulates
the hot air in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
– Simultaneous baking and roasting possible on up
to 3 levels
–low soiling of oven inferior
– shorter preheating times
– low oven temperatures
– gentile defrosting
Top and bottom heat The food being baked or roasted is exposed to heat
(Conventional heating system) radiation from heating elements located at the top
and bottom of the oven cavity.
Baking and roasting is possible on one slide-in level
only.
Advantages:
– Baking of cake with moist filling, pizza, quiche.
Surface grilling The food being prepared is exposed to heat radiation
from the heating element at the top of the oven
cavity.
Advantages:
– Particularly effective with flat, small cuts of meat,
i.e., steaks, sausages, fish, vegetables and toast.
*
/
)
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Combination hot-air/ With combination hot-air/surface grilling, the air
surface grilling circulating fan and the grilling radiators are activated
in alternation.
The heat generated by the grilling radiator is evenly
distributed in the oven cavity.
Advantage:
– Particularly effective with poultry and larger cuts
of meal.
Bottom heat With this setting, only the heating element at the
bottom of the oven cavity is activated.
Advantage:
– Particularly useful with dishes and baked goods
that require a distinctive bottom crust or browning.
Use just before the end of the baking or roasting
time.
Defrost A fan in the rear wall of the oven circulates the air in
the oven around the frozen food.
The fan system is running without heating.
Advantages:
– Gentle defrosting.
–Frozen pieces of meat, poultry, bread and cakes
defrost evenly.
Rapid heat up Note
can be switched on with hot air.
,
.
e
s
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52
Switching the Oven ON and OFF
Before switching on your oven, you should decide
which heating system you wish to use.
Switching the oven ON:
1. Use the function selector to determine the
desired system.
2. Set the temperature control knob to the desired
temperature.
The selected temperature will be controlled
automatically.
The oven temperature control lamp illuminates when
the oven is first switched on, and extinguishes when
the required temperature has been reached.
Switching the oven OFF:
To switch the oven OFF, turn both the temperature
selector and functions selector to the »0« position.
Notes:
The appliance features a cooling fan which runs until
the oven has cooled down.
Rapid heat up Switching the oven ON:
When the oven has been switched on, rapid heating
s can be switched on with hot air via the clock.
Press the > button until the s symbol flashes.
After approx. 4 seconds rapid heat up s switches
on. The s symbol is lit during the heating-up
process. When the set temperature is reached, the
symbol goes out and a signal sounds.
Early cancelling:
Press the button
> until the icon s appears.
Then cancel the rapid heating using the control
knob.
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Baking
Using baking tins Always place baking tins in the centre of the
baking grill.
We recommend dark metallic baking tins.
Using baking sheets The slanted (handle) end of the baking sheet must
always face the oven door.
Always fully insert baking sheets into the oven.
Use only original baking sheets.
Notes You can influence the degree of browning by
changing the temperature setting.
Light coloured baking tins made from thin-wall
materials lead to longer baking times and uneven
browning of the cake.
If a cake collapses after removing it from the oven,
consider using a longer baking time, or use a slightly
lower temperature setting.
Using tinplate baking tins
* Hot air Shelf position 1
/ Top/bottom heat Shelf position 1
If the cake bottom gets too dark:
Check the slide-in level. Shorten the baking time,
and possibly use a lower baking temperature.
If the cake bottom stays too light:
Check the slide-in level. Increase the baking time,
select a lower temperature, or use a dark metal
baking tin.
Do not place baking forms or high cakes too close
to the rear oven wall.
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Cooking Tips and Helpful Hints
The bottom of a cake baked Remove from the oven all baking sheets or universal
on a baking sheet stays too baking pan currently not in use.
light
The bottom of a cake baked Use a grill and not a baking sheet to support the
in a tin stays too light cake tin during baking.
The bottom of cake or Set cake or cookies into a higher set of slide-in
cookies gets too dark levels.
The cake gets too dry Select a slightly higher oven temperature, and shorter
baking time.
The cake is too moist Choose a slightly lower baking temperature.
on the inside Note: Higher temperatures do not shorten baking
times (done on the outside, raw on the inside).
Choose a slightly longer baking time, allow the dough
to rise slightly longer. Add less liquid to the dough.
When baked with hot-air Avoid blocking the air vents at the rear wall of the
circulation, cake baked in oven cavity with the cake tins.
round or square tins gets
too dark at the rear
Very moist cake dough (e.g. You can let the steam escape from the oven and
fruit cake) causes a lot of thereby reduce the forming of water droplets by
steam to generate in the briefly and carefully opening the oven door (once or
oven that condenses on the twice, in case of longer baking times more often).
oven door.
Very uneven browning when Check the slide-in level.
using hot air circulation
Cake collapses when taken Use less liquid.
out of the oven
To save energy Preheat only if expressly required by the recipe.
Dark baking tins have a higher degree of heat
absorption.
Residual heat: In the case of longer baking times,
you can switch off the oven 5-10 minutes before the
full baking time has elapsed.
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Roasting Place the grill into the universal baking pan
and slide them together into the same slide-in
level.
Meat can be roasted in the oven in a particularly
economical fashion if the weight of the cut exceeds
750 grams.
Roasting in an uncovered Rinse the universal baking pan and/or the roaster
pot with water, and place the meat into it.
With fat meat and poultry, pour 125 to 250 ml of
water (to suit the size and kind of roast) into the
universal pan. At your discretion, baste lean meat
with fat, or cover it with bacon strips.
The roast drippings collecting in the universal pan
make a tasty gravy. Dissolve the drippings with hot
water, bring to a boil, thicken with corn starch,
season to taste and, if required, pass it through a
strainer.
No preheating is required. Save energy by putting
the roast into the oven while it is still cold.
Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven),
cover it with a matching lid, and place it on the grill
in the oven. We recommend that beaf roast be
prepared in a covered roasting pot.
Roasting on the roasting
sheet
(Optional accessory available
from your dealer). Place the roasting sheet into the universal pan.
The roasting sheet prevents soiling of the oven.
Grease and juice drippings from the roast are
collected in the universal pan.
To render your roast more crispy when using the
roasting sheet, you may wish to set a slightly higher
temperature than indicated in the roasting table.
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Tips Big, high roasts, goose, turkey, duck
= Long roasting times, low temperatures
Medium sized, low roasts
= Medium roasting times, medium temperatures
Small, flat roasts
= Short roasting times, high temperatures
Roasting time per cm of meat height without bones
app. 13-15 minutes
Roasting time per cm of meat height with bones
app. 15-18 minutes
We recommend using the lower of the stated
temperatures first.
In general, the lower temperature ensures a more
even browning.
We recommend turning the roast after half or two
thirds of the roasting time have elapsed when using
the setting
/.
For roasting, use only cookware with oven-proof
handles.
Prepare large roast directly in the universal pan,
without using the grill.
Smaller cuts of roast can be roasted on aluminium
foil. To do so, bend the edges of the foil upward, as
if to form a dish, and place it on the grill.
After the end of the selected roasting time and with
the oven switched OFF, leave the roast in the closed
oven for approx. 10 minutes.
The roast is not done on Use a lower roasting temperature.
the inside Note: Higher temperatures do not shorten roasting
times (done on the outside, raw on the inside).
Choose slightly longer roasting times.
Very moist roasts (e.g. roasts You can let the steam escape from the oven and
prepared with water) cause a thereby reduce the forming of water droplets by
lot of steam to generate in briefly and carefully opening the oven door (once or
the oven that condenses on twice, in case of longer roasting times more often).
the oven door.
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Grilling Exercise CAUTION when grilling.
Always keep children at a safe distance.
Notes on grilling Always close the oven door when grilling.
The grilling temperatures are variable.
Always use the grill and the universal pan.
Always place food to be grilled in the centre of the
wire grill.
If the grilling radiator (heating element) switches OFF
automatically, the overheating protection was
activated.
The radiator will be reactivated after a short period
of time.
Place the grill into the universal baking pan and
slide them together into the same slide-in level.
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Combination hot-air/ Use this method for particularly crispy poultry or
surface grilling
,
roast (e.g., pork roast with rind).
Use the grill and universal pan together. Turn large
roasts after about half of the total grilling time has
elapsed.
To prevent breakage after removing them from the
oven, place glass utensils on a dry kitchen towel
instead of cold or wet surfaces.
Dependent on the type of food being prepared,
combination hot-air and surface grilling can cause an
increased degree of oven soiling. Therefore, to
prevent burning-in of the soil, thorough cleaning of
the oven is recommended after each use.
Whole poultry should be turned after approx.
two-thirds of the cooking time has elapsed.
With duck and goose, pierce the skin under the
wings to allow excess fat to drain off.
After the end of the selected roasting time and with
the oven switched OFF, leave the roast in the closed
oven for approx. 10 minutes.
Surface grilling
)
Used for smaller dishes having little height/thickness.
Always use the grill and universal pan together.
Turn the food after approx. two-thirds of the grilling
time has elapsed.
At your discretion, lightly baste the grill and the food
with oil.
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Defrosting and cooking
Defrosting and cooking
using the hot-air
system
*
Important heating system For defrosting and cooking of frozen or deepinformation frozen foods, use only the hot-air heating system.
With all deep-frozen foods, follow the food
processing company‘s instructions on the
package.
As a rule, defrosted frozen or deep-frozen foods
(especially meats) require less cooking time than
fresh products, since freezing has a pre-cooking
effect.
If frozen meat is placed in the oven, the defrosting
time must be added to the required cooking time.
Always defrost deep-frozen poultry before cooking
because the giblets must be removed.
For cooking deep-frozen fish, use the same
temperatures as for fresh fish.
Deep-frozen ready-to-eat meals in aluminium
dishes may be placed into the oven several at a
time.
Slide-in levels With 1 bakings sheet: Slide-in level 1
With 2 baking sheets: Slide-in levels 1 + 3.
All stated times are approximate guidelines that
vary with the shape and volume of deep-frozen
products.
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Defrosting Raw deep-frozen products or foods from a
freezer always defrost at 50° C.
Higher defrosting temperatures may cause the food
to dry out.
Defrost deep-frozen meals packed in aluminium
foil or closed aluminium containers at a setting of
130 – 140° C.
Defrost and warm up deep-frozen baked goods at
100 – 140° C. Brush bread, rolls or yeast pastry
lightly with water to make the crust more appealing.
Defrost dry deep-frozen yeast cakes at
160 – 170° C for 20 – 30 minutes.
Defrost moist deep-frozen yeast cakes (with fruit
topping) at 160 – 170° C for 30 – 50 minutes after
wrapping in aluminium foil to prevent cake from
drying out.
Defrost and toast deep-frozen toast (with topping)
at 160 – 170° C for about 20 minutes.
Frozen pizza:
Please follow the manufacturers’ instructions.
Defrosting position
e Recommended for delicate pastries only
(i.e., whipped-cream gateaus).
Tur n t h e function selector switch to the eposition.
Dependent on size and type of the baked goods,
defrost 25 – 45 minutes, take out of the oven and
allow to stand 30 – 45 minutes.
With smaller amounts (pastries), the defrosting time
is reduced to 15 – 20 minutes and the subsequent
standing time to 10 – 15 minutes.
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Cleaning and Care
Important cleaning For cleaning, do not use abrasives, no corrosive
basics
cleaners, and no sharp objects.
Do not scratch off burnt-in food residues, but soak
them off with a moist cloth and dishwashing
detergent.
Special cleaners, such as oven cleaning spray, must
not be used on aluminium or plastic parts.
Stainless steel front When using commercially available stainless steel
cleaning agents, the lettering may become damaged.
Do not use scouring sponges.
Use commercially available detergents applied to a
soft, moistened cloth or a chamois.
Enamel and glass Use hot detergent suds for cleaning.
For cleaning the mating surface of the oven door at
the front of the oven, the door should be removed.
Oven door pane The temperature of the pane inside the oven door is
reduced by a heat-reflecting coating.
The reduced temperature ensures that visibility
through the oven door window is not impaired.
When the oven door is open, this coating may have
a bright appearance. This is quite normal and does
not indicate a quality defect.
Hob surface The hob is covered by a special set of operating
instructions.
Please observe all cleaning directions contained in
the instructions.
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Oven interior Clean the oven after each use, especially after
roasting or grilling.
Food remnants burn in when the oven is reheated.
The baked in remnants are very difficult to remove
once burnt in.
You can reduce the degree of soiling by frequent
cleaning using the hot-air system.
Do not clean the warm oven with any of the
cleaning products specifically designed for this
purpose.
When baking very moist cake, use the universal
baking pan.
For roasting, use the appropriate utensils (Dutch
oven).
Clean the oven before soiling becomes too heavy.
Wash out the oven cavity with hot detergent suds.
Leave the door open until the interior has dried.
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Oven door Note: To make the manual cleaning steps following
the automatic oven cleaning function more
convenient, the appliance features the following
options.
Removing the oven door
1. Fully open the oven door.
2. Move the catch levers on the right and left-hand
sides to the fully open position.
3. Placing the door at an upward angle toward you,
grasp the door with both hands and lift it out of
the hinges toward you.
Hanging the oven door
1. Set both hinges into their respective receptacles
on the left and right, and swing the oven door
downward.
2. Close the catch levers on the left and right.
3. Close the oven door.
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Inset rack Removing
You can remove the inset racks for cleaning.
1. At the front, press the rack up and take it off.
2. At the back, pull the rack forward and take it off.
Clean the rack using washing-up liquid and pan
scrapers or brushes.
Replacing
The racks fit on the left and right side.
The indentation (a) must always be at the bottom.
1. At the back, put the rack in as far as it goes.
2. Press the rack backwards until it clicks into place
in the front.
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Service and Repair Information
In the event of problems or repairs that you cannot
solve or perform yourself, our customer service will
be happy to help. Check the customer service
directory for a customer service facility in your area.
Caution: Calling the customer service because of an
operator error can be very costly!
E No and FD No You can find this information on the appliance’s
nameplate. The nameplate is located on the
appliance, behind the oven door, on the left bottom
edge of the oven.
In the event of a customer service request, please
have the following information handy:
E-Number FD
Replacing the oven light Caution: Unplug the appliance or remove the
fuse! By actuating the miniature circuit-breaker or
by unscrewing the fuses in the fuse box in your
house.
1. To prevent damage, place a dish towel into the
cold oven.
2. Unscrew the lamp cover by turning it
counter-clockwise.
3. Replace the lamp.
–Type: Incandescent bulb E 14, 220 – 240 V,
40 W, heat-resistant to 300° C
–You may obtain this bulb from your customer
service or from your appliance dealer.
Replacing the oven door
seat Remove the defective oven door seal by simply
unhooking it.
You may obtain the new oven door seal from your
customer service.
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Trouble-shooting Guide
Calling the customer service is not always really necessary. In some cases, you can
remedy the situation yourself. The following table may contain some helpful tips.
Important general safety guidelines:
Service or repair work on the electronic components may only be performed by a
qualified expert. Without exception, prior to starting such repairs, the appliance must
be disconnected from the mains. This may be accomplished by tripping the
automatic fuse or by removing the fuse from the fuse box that controls your flat or
apartment.
Problem Possible cause Remedy
. . . if there is a general failure of Defective fuse Check the fuse in the fuse box, and
all electrical functions, i.e., the replace if required.
control lamps have suddenly
ceased to function.
. . . if liquids or thin viscous The appliance has not Level the appliance using the leveling
dough are distributed at a been placed or installed feet, or check the installation.
visibly uneven thickness? plumb-and-level.
. . . if the ovensuddenly stop The electronic clock is Set electronic clock to operation
functioning? set to an automatic without automatic timer:
timing cycle. 1. Press the : button.
2. Reset ON time
? to 0:00.
. . . if the oven suddenly stop The power supply was Reset the time of day.
functioning and the electronic briefly interrupted.
clock flashes 0:00?
. . . if electronically control Energy pulses Reset the relevant functions.
functions fail? (e.g. lightning flash).
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Problem Possible cause Remedy
. . . if smoke is generated during Roasting temperature
roasting or grilling? to high.
Grill or universal pan Place grill into universal pan and insert
slid in incorrectly. together in slide-in level.
. . . if enamelled slide-in parts Normal occurrence due Not available.
show mat bright stains? to dripping meat juices.
. . . if the glass pane or window Normal occurrence, due Switch on the oven for app.
of the oven door become to existing temperature 5 minutes at 100° C.
clouded? difference.
. . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally
condensation water? e.g. in the case of cakes during baking or roasting, wipe up the
with very moist topping condensation water after operation.
(fruit) or roasts.
. . . if the panes of the oven Normal soiling. Remove the oven door and place it
door are dirty on the inside after facing down on a clean and soft
some time of use? surface.
Grip the door glass next to the hinges,
pull the upward and remove it.
Hang door glass and press down next
to the hinges until it clicks into place.
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Notes
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