Neff B1322W0GB, B1322S0GB, B1322N0GB instruction Manual

How to connect up,

build-in, set up, use and

look after your

B1322 oven

NEFF (UK) Ltd

2

Table of contents

Important Information . . . . . . . . . . 3

Packaging and old appliances . . . . . 3

Before installation . . . . . . . . . . . . . . 4

Safety information . . . . . . . . . . . . . . 4

Reasons for damage . . . . . . . . . . . . 5

Your new cooker . . . . . . . . . . . . . . 6

The control panel . . . . . . . . . . . . . . . 6

Function selector . . . . . . . . . . . . . . . 6

Temperature selector . . . . . . . . . . . . 7

Slide-in levels . . . . . . . . . . . . . . . . . . 7

Accessories . . . . . . . . . . . . . . . . . . 8

Before using your Appliance

for the first time . . . . . . . . . . . . . . . 9

Preliminary cleaning . . . . . . . . . . . . . 9

Initial burn-in . . . . . . . . . . . . . . . . . . 9

Time of day . . . . . . . . . . . . . . . . . . . 9

Electronic clock . . . . . . . . . . . . . . . 10

The control panel . . . . . . . . . . . . . . . 10

Minute timer . . . . . . . . . . . . . . . . . . 10

Automatic timer . . . . . . . . . . . . . . . . 11

Special functions . . . . . . . . . . . . . . . 12

Description of Oven Features . . . . 13

Switching the oven ON and OFF . 14

Inhaltsverzeichnis

Baking . . . . . . . . . . . . . . . . . . . . . . 15

Cooking Tips and Helpful Hints . . 16

Roasting . . . . . . . . . . . . . . . . . . . . . 17

Grilling . . . . . . . . . . . . . . . . . . . . . . 19

Surface grilling . . . . . . . . . . . . . . . . . 19

Defrosting and Cooking . . . . . . . . 20

Cleaning and Care . . . . . . . . . . . . . 22

Important cleaning basics . . . . . . . . 22

Catalytic oven surfaces . . . . . . . . . . 24

Removing/installing

the oven door . . . . . . . . . . . . . . . . . 25

Inset rack . . . . . . . . . . . . . . . . . . . . 26

Service and Repair information . . 27

Trouble-shooting Guide . . . . . . . . . 28

Assembly instructions

For the installer
and kitchen expert

Important installation notes . . . . . 30

Installation of the built-in oven . . . 31

3

Important information

Before using your new appliance, please read these
Instructions for Use carefully. They contain important
information concerning your Personal safety as well
as on use and care of the appliance.

The Instructions for Use apply to several versions of
this appliance. Accordingly, you may find
descriptions of individual features that do not apply
to your specific appliance.

Please keep the operating and installation
instructions in a safe place; this important
documentation may also be of use to a possible
subsequent owner.

Packaging and Your new appliance was protected by suitable
old appliances

packaging while it was on its way to you. All materials
used for this purpose are environmentally friendly and
can be recycled. Please make a contribution to
protecting the environment by disposing of the
packaging appropriately.

Old appliances are not worthless rubbish.
Environmentally-conscious recycling can reclaim
valuable raw materials.
Before disposing of your old appliance, please make
sure that it is unusable, or label it with a sticker
stating „Caution, scrap”.

This appliance is labelled in accordance with
European Directive 2002/96/EG concerning used
electrical and electronic appliances (waste electrical
and electronic equipment – WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable
throughout the EU.

Up-to-date information on how to dispose of your
old appliance and the packaging from the new one
can be obtained from your retailer or local authority.

4

Before installation

Transport damage Check the appliance after unpacking it. Do not

connect the appliance if it has been damaged in
transport.

Electrical connection The cooker may only be connected by an approved

specialist. Losses resulting from damage caused by
incorrect connection will invalidate warranty claimes.

Safety information This appliance is intended for domestic use only.

Only use the cooker for food preparation.

Hot oven Open the oven door carefully. Hot steam may escape.

Never touch the internal surfaces of the oven or the
heating elements. There is a risk of burning.
Children must be kept at a safe distance from the
appliance.

Never store combustible items in the oven.
Risk of fire. Never place flammable objects onto the
hot plates. Fire hazard!

Never place cables of electronic devices onto the hot
plates.

Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short-circuiting.

Remove all packaging remnants, e.g. polystyrene
parts, from the oven.

Repairs Incorrectly done repairs are dangerous. There is a

risk of electrocution.
Repairs may only be carried out by after-sales
service technicians who have been fully trained by
BSH.

If there is a fault, switch off the oven fuse at the fuse
box.
Call the after-sales service.

5

Reasons for
damage

Baking tray, aluminium foil Do not place the baking tray on the oven floor.
or dishes on the oven floor Do not cover it with aluminium foil.

Do not place dishes on the oven floor.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.

Baking paper If using circotherm *, do not place greaseproof

paper loosely in the oven (e.g. when heating the
oven).
The hot-air fan could draw in the paper which may
damage the heater and fan.

Water in the oven Never pour water directly into a hot oven.

This could damage the enamel.

Fruit juice When baking very moist fruit cakes, do not put too

much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.

Cooling with the oven door Only leave the oven to cool with the door closed. Do

not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.

Very dirty oven seal If the oven seal is very dirty, the oven door will no

longer close properly when the oven is in use.
The fronts of adjacent units could be damaged.
Keep the oven seal clean.

Using the oven door as a Do not stand or sit on the oven door.
seat

Care and cleaning Do not use high-pressure cleaners or steam jets.

Hotplates Keep an eye on pressure cookers during the heat-up

phase. As soon as the proper cooking pressure is
reached, reduce the heat setting.

Please observe the separate operating instructions
that came with your hob.

Electronic clock

6

Your new cooker

Here you will learn more about your new oven. The
control panel and its switches and indicators are
explained here. The heating modes and the
accessories included with your oven will be
explained here.

The control panel

Function selector Use the function selector to select the type of

heating for the oven.

Settings

*

Circotherm

)

Surface grilling, large area grill

e

Defrosting position

$

Oven light

Function
selector

Function
selector

Rotary
knob

Temperature selector

7

Temperature selector

Settings

50 –275

Temperature in °C.

Slide-in levels Your oven features 4 slide-in levels. The slide-in

levels are counted from bottom to top.

The numbers are marked in the oven.
When using circotherm baking * or roasting, do

not use slide-in level »2«, in order not to block air
circulation.

Accessories Your appliance is supplied with:

Universal pan with grid Grid

Additional accessories can be obtained from a specialist dealer.
Before ordering, please check the Neff sales literature to
confirm which of the following items are available in the UK: Order no.

Note:

The guard prevents contact with the hot oven door.
This is particularly important with small children.

The baking tray or universal pan may distort while the oven is operating. This is
caused by major temperature differences on the utensil. These differences may occur
if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was
placed on the utensil.

The distortion will already subside again during baking, roasting or grilling.

Universal pan, non-stick

Soufflé pan

Baking tray, aluminium

Baking tray, enamelled

Baking tray, non-stick

Wire shelf, high/low

Wire shelf, dose mesh

Roasting tray

Upgrade set Clou, 3 pieces

Upgrade set Clou, 4 pieces

System steam cooker

Pizza stone

Universal pan

Z 1232 X0

Z 1233 X0

Glas pane Z 1262 X0

Z 1272 X0

Z 1332 X0

Z 1342 X0

Z 1343 X0

Pizza tray Z 1352 X0

Z 1432 X0

Z 1442 X0

Z 1512 X0

Z 1742 X0

Z 1752 X0

N 8642 X0 EU

Z 1912 X0

Universal oval roaster enamelled Z 9930 X0

Oven door guard 440651

8

9

Before using your appliance
for the first time

Preliminary Ta ke the accessories out of the oven.
cleaning

Remove all packaging remnants, e.g. polystyrene
parts, from the oven.

1. Clean the appliance exterior with a soft

moistened cloth.

2. Remove the shelf supports from the oven.

3. Clean the oven and the accessories with a hot

detergent solution.

Please observe the operating instructions
furnished with the hob.

Initial burn-in Before using the appliance for the first time, you

must set the current time on the electronic clock.

Heat the empty oven for approx. 30 minutes.
Select circotherm * at a setting of 190° C.
During the initial burn-in phase, please open the
kitchen windows to dissipate unpleasant odours.

Subsequent cleaning Clean the oven with a hot detergent solution.

Install the hook-in grilles.

Time of day After connecting to the mains, or after a power

Setting the time

failure, the display 0:00 will blink.

Press the >button and set the current time with
the rotary knob (e.g. 15:00 hours).

To correct the time, press the

> button until the

symbol flashes.

Then set the time.

Note: The time cannot be corrected if an automatic
function has been set (see Electronic clock for
cancelling automatic function).

10

Electronic clock

The electronic clock can be operated with one hand;
after pressing the button, set the time with the rotary
knob. Settings can be made for as long as the
function display flashes (~4 seconds).

The control panel

Minute timer

ON time OFF time

Rotary knob

To engage and

disengage, depress

gently

Time of day

Function selector

Minute timer 1. Press the > button and set the cooking time

(e.g. 5 minutes).
When the timer switches on, the remaining time
is displayed.

2. When the time has elapsed, a signal is emitted

and the

,

symbol flashes. To stop the signal,

press the > button.

11

Automatic timer You can switch the oven on and off via the electronic

clock.

Automatic switch off If you wish to bake or roast food immediately, it is

only necessary to set the ON time.

1. Select the heating system and the oven

temperature.

2. Press the > button until the ?

symbol flashes and set the ON time with the
rotary knob (example: 1 hour and 30 minutes).
When the setting has been made, the current
time is displayed after approx. 4 seconds.
The ? symbol signals automatic mode.

3. When the time has elapsed (example: 1 hour and
30 minutes), a signal is emitted and the !

display flashes.
The oven switches off automatically.
To stop the signal, press the > button.

4. Switch the oven off.

5. To end automatic mode, press the > button

again.

Automatic switch on and If the food is to be baked or roasted later on, both
switch off the ON time and OFF time must be set.

1. Select the heating system and the oven

temperature.

2. Press the > button until the ?

symbol flashes and set the ON time with the
rotary knob (example: 1 hour and 30 minutes).

3. Press the > button until the ! symbol flashes

and set the OFF time with the rotary knob
(example: 12:30).
When the setting has been made, the current
time is displayed after approx. 4 seconds.
The ! symbol signals automatic mode.

12

4. The oven is automatically switched on and off at

the preset times (e.g.

11:00 and 12:30).

5. When the time has elapsed, a signal is emitted

and the

! symbol flashes. To stop the signal,

press the

> button.

6. Switch the oven off.

7. To end automatic mode, press the > button.

Checking, correcting and

1. To check your settings, press the > button

cancelling settings until the symbol flashes.

2. If required, correct the settings with the rotary

knob.

3. If you want to cancel your settings, turn the set

time back to 0:00 and switch the oven off.

Note The automatic timer is best used with dishes which

require little attention.

The minute timer and OFF time can be pre­programmed up to a max. 24 hours.

The settings can be displayed at any time by
pressing the

> button.

Special functions

Masking out the display 1. Press the > button for 7 seconds.

The display then goes blank and the time
continues running in the background.

2. To switch on the display, briefly press the

> button.

Setting the time See section ”Before using your appliance for the first

time”.

Dimming the display Between 22.00 and 6.00 the display is automatically

dimmed.

13

Description of Oven Features

Circotherm A fan system located in the rear oven wall circulates

the circotherm in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.

Advantages:

– Simultaneous baking and roasting possible on up

to 3 levels

–low soiling of oven inferior
– shorter preheating times
– low oven temperatures
– gentle defrosting

Large area grill The food being prepared is exposed to heat radiation

from the heating element at the top of the oven
cavity.

– Particularly effective with flat, small cuts of meat,

i.e., steaks, sausages, fish, vegetables and toast.

Defrost A fan in the rear wall of the oven circulates the air in

the oven around the frozen food.

The fan system is running without heating.

Advantages:

– Gentle defrosting.
–Frozen pieces of meat, poultry, bread and cakes

defrost evenly.

*

)

e

14

Switching the Oven ON and OFF

Before switching on your oven, you should decide
which heating system you wish to use.

Switching the oven ON:

1. Use the function selector to determine the

desired system.

2. Set the temperature control knob to the desired

temperature.

The selected temperature will be controlled
automatically.

The oven temperature control lamp illuminates when
the oven is first switched on, and extinguishes when
the required temperature has been reached.

Switching the oven OFF:

To switch the oven OFF, turn both the temperature
selector and functions selector to the »0« position.

Notes:

The appliance features a cooling fan which runs until
the oven has cooled down.

15

Baking

Using baking tins * Always place baking tins in the centre of the wire

shelf.

The wire shelf may be turned upside down to
accommodate different size tins.

Notes You can influence the degree of browning by

changing the temperature setting.

Light coloured baking tins made from thin-wall
materials lead to longer baking times and uneven
browning of the cake.

If a cake collapses after removing it from the oven,
consider using a longer baking time, or use a slightly
lower temperature setting.

Using tinplate baking tins

* Circotherm Shelf position 1

If the cake bottom gets too dark:

Check the slide-in level. Shorten the baking time,
and possibly use a lower baking temperature.

If the cake bottom stays too light:

Check the slide-in level. Increase the baking time,
select a lower temperature, or use a dark metal
baking tin.

Do not place baking forms or high cakes too close
to the rear oven wall.

16

Cooking Tips and Helpful Hints

The bottom of a cake baked Remove from the oven all baking sheets or universal
on a baking sheet stays too baking pan currently not in use.
light

The bottom of a cake baked Use a grill and not a baking sheet to support the
in a tin stays too light cake tin during baking.

The bottom of cake or Set cake or cookies into a higher set of slide-in
cookies gets too dark levels.

The cake gets too dry Select a slightly higher oven temperature, and shorter

baking time.

The cake is too moist Choose a slightly lower baking temperature.
on the inside Note: Higher temperatures do not shorten baking

times (done on the outside, raw on the inside).
Choose a slightly longer baking time, allow the dough
to rise slightly longer. Add less liquid to the dough.

When baked with circotherm Avoid blocking the air vents at the rear wall of the
circulation, cake baked in oven cavity with the cake tins.
round or square tins gets
too dark at the rear

Very moist cake dough (e.g. You can let the steam escape from the oven and
fruit cake) causes a lot of thereby reduce the forming of water droplets by
steam to generate in the briefly and carefully opening the oven door (once or
oven that condenses on the twice, in case of longer baking times more often).
oven door.

Very uneven browning when Check the slide-in level.
using circotherm circulation

Cake collapses when taken Use less liquid.
out of the oven

To save energy Preheat only if expressly required by the recipe.

Dark baking tins have a higher degree of heat
absorption.

Residual heat: In the case of longer baking times,
you can switch off the oven 5-10 minutes before the
full baking time has elapsed.

17

Roasting with circotherm *

Notes Place the grill into the universal baking pan

and slide them together into the same slide-in
level.

Meat roasted using the Circotherm system will brown
on all sides and stay moist without additional fat.

Choose cuts of meat that weigh 150 grams (5oz) or
more.

Place the shelf on top of the roasting pan.

Place the meat on the shelf, season if desired.

Slide the pan and shelf into the oven on the same
shelf position.

No pre-heating is required. Save energy by putting
the roast into the cold oven.

Use a Circotherm temperature of 160 °C.

Circotherm Use this method for small cuts of meat – steaks,
grilling

*

chops, sausages, bacon, chicken joints and fish.

Use the shelf and roasting pan together.

Season meat as required.

Place on shelf.

Do not turn food over – the hot air will circulate
around the food cooking all sides.

Use a temperature of 180–190 °C.

18

Casseroling or pot-roasting Some meats should be prepared in liquid in a
in a covered dish covered casserole. This type of cooking is suitable

for less tender cuts of meat.

Place the casserole on the wire shelf on a suitable
shelf position.

Cooking tips Only use ovenproof cookware.

Extra large turkeys and joints can be placed directly
in the roasting pan and not on the wire shelf.

Cover large turkeys with foil during cooking.
Remove foil during the last hour.

Roasting on the roasting
sheet

(Optional accessory available
from your dealer). Place the roasting sheet into the universal pan.

The roasting sheet prevents soiling of the oven.

Grease and juice drippings from the roast are
collected in the universal pan.

The roast is not done on Use a lower roasting temperature.
the inside Note: Higher temperatures do not shorten roasting

times (done on the outside, raw on the inside).
Choose slightly longer roasting times.

Very moist roasts (e.g. roasts You can let the steam escape from the oven and
prepared with water) cause a thereby reduce the forming of water droplets by
lot of steam to generate in briefly and carefully opening the oven door (once or
the oven that condenses on twice, in case of longer roasting times more often).
the oven door.

19

Grilling

Radiant grilling Used for small cuts of meat or poultry.

 Exercise CAUTION when grilling.

Always keep children away from the oven when it
is in use.

Notes on grilling Always close the oven door when grilling.

The grilling temperatures are variable.

Always use the grill and roasting pan together.

Turn the food after approx. two-thirds of the grilling
time has elapsed.

Lightly brush the wire shelf with oil and baste the
food if desired.

Surface grilling Always place the food to be grilled in the centre of

the wire shelf.

)

If the heating element switches off automatically, the
overheating protection was activated.
The element will be reactivated after a short period of
time.

20

Defrosting and cooking

Defrosting and cooking
using the circotherm

*

Important heating system For defrosting and cooking of frozen foods,
information use circotherm.

With all frozen foods, follow the food
manufacturers instructions on the package.

As a rule, defrosted frozen foods (especially meats)
require less cooking time than fresh products, since
freezing has a pre-cooking effect.

If frozen meat is placed in the oven, the defrosting
time must be added to the required cooking time.

Always defrost frozen poultry before cooking
because the giblets must be removed.

For cooking frozen fish, use the same temperatures
as for fresh fish.

Frozen ready-to-eat meals in aluminium dishes
may be placed into the oven several at a time.

Frozen vegetables (i.e., when cooking complete
meals) should be cooked in a covered pot together
with the roast. Use only approximately half of the
liquid specified in the recipe. Use fat only for adding
flavour.

Slide-in levels With 1 baking sheet: Slide-in level 1

With 2 baking sheets: Slide-in levels 1 + 3.

All stated times are approximate guidelines that

vary with the shape and volume of frozen products.

21

Standard defrosting of Raw frozen products or foods from a freezer
various foods always defrost at 50° C.

Higher defrosting temperatures may cause the food
to dry out.

Defrost frozen meals packed in aluminium foil or
closed aluminium containers at a setting of
130 – 140° C.

Place frozen meals packed in plastic bags or
plastic containers in a pot filled with water.
Cover the pot and defrost of 130 – 140° C.

Attention: Pot handles must be oven-proof.

Defrost and warm up frozen baked goods at
100 – 140° C. Brush bread, rolls or yeast pastry
lightly with egg to make the crust more appealing.

Defrost dry frozen yeast cakes at 160 – 170° C for
20 – 30 minutes.

Defrost moist frozen yeast cakes (with fruit topping)
at 160 – 170° C for 30 – 50 minutes after wrapping
in aluminium foil to prevent cake from drying out.

Defrost and toast frozen toast (with topping) at
160 – 170° C for about 20 minutes.

Defrost and bake frozen pizzas at 180 – 190 °C for
15 – 25 minutes.
Place on wire grill covered with greaseproof paper.
Please ensure that the greaseproof paper is suitable
for use at these temperatures.

Gentle defrosting

e Recommended for delicate pastries only

(i.e., whipped-cream gateaus).
Tur n t h e function selector switch to the eposition.

Dependent on size and type of the baked goods,
defrost 25 – 45 minutes, take out of the oven and
allow to stand 30 – 45 minutes.

With smaller amounts (pastries), the defrosting time
is reduced to 15 – 20 minutes and the subsequent
standing time to 10 – 15 minutes.

22

Cleaning and Care

Important cleaning For cleaning, do not use abrasives, no corrosive
basics

cleaners, and no sharp objects.

Do not scratch off burnt-in food residues, but soak
them off with a moist cloth and dishwashing
detergent.

Special cleaners, such as oven cleaning spray, must
not be used on aluminium or plastic parts.

Stainless steel front When using commercially available stainless steel

cleaning agents, the lettering may become damaged.

Do not use scouring sponges.

Use commercially available detergents applied to a
soft, moistened cloth or a chamois.

Enamel and glass Use hot detergent suds for cleaning.

Remove the oven door before cleaning the enamel
surface.

Oven door pane The temperature of the pane inside the oven door is

reduced by a heat-reflecting coating.

The reduced temperature ensures that visibility
through the oven door window is not impaired.

When the oven door is open, this coating may have
a bright appearance. This is quite normal and does
not indicate a quality defect.

Hob surface The hob is covered by a special set of operating

instructions.

Please observe all cleaning directions contained in
the instructions.

23

Oven interior Clean the oven after each use, especially after

roasting or grilling.
Food remnants burn in when the oven is reheated.
The baked in remnants are very difficult to remove
once burnt in.
You can reduce the degree of soiling by frequent
cleaning using the hot-air cooking system.

 Do not clean the warm oven with any of the

cleaning products specifically designed for this
purpose.

When baking very moist cake, use the universal
baking pan.

For roasting, use the appropriate utensils (Dutch
oven).

Clean the oven before soiling becomes too heavy.
Wash out the oven cavity with hot detergent suds.

Leave the door open until the interior has dried.

24

Catalytic oven
surfaces

Cleaning the catalytic The rear wall of the oven is coated with self-cleaning
surfaces of the oven enamel. The surface cleans itself while the oven is in

operation. Large splashes sometimes only disappear
after the oven has been used several times.

Never use oven cleaner on the back wall of the oven.

Should the enamel become slightly stained, this will
not affect its self-cleaning properties.

Cleaning the oven floor, Use hot soapy water or a vinegar solution.
the oven ceiling and the

It is best to use oven cleaner if the oven is very dirty.

side walls

Only use oven cleaner in a cold oven.

Note:
Enamel is baked on at very high temperatures.
This can cause some slight colour variation. This is
normal and does not affect the function. Do not use
coarse scouring pads or strong cleaning agents to
remove such discolorations.

The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
Anti-corrosion protection is guaranteed.

25

Oven door Note: To make the manual cleaning steps following

the automatic oven cleaning function more
convenient, the appliance features the following
options.

Removing the oven door

1. Fully open the oven door.

2. Move the catch levers on the right and left-hand

sides to the fully open position.

3. Placing the door at an upward angle toward you,

grasp the door with both hands and lift it out of
the hinges toward you.

Hanging the oven door

1. Set both hinges into their respective receptacles

on the left and right, and swing the oven door
downward.

2. Close the catch levers on the left and right.

3. Close the oven door.

26

Inset rack Removing

You can remove the inset racks for cleaning.

1. At the front, press the rack up and detach the

front clip.

2. At the back, pull the rack forward and take it off.

Clean the rack using washing-up liquid and pan
scrapers or brushes.

Replacing

The racks fit on the left and right side.

 When installing the hook-in grilles, do not

twist them, otherwise the shelf positions for the
accessories will not correspond.
The indentation (a) must always be at the
bottom.

1. At the back, put the rack in as far as it goes.

2. Press the rack backwards until it clicks into place

in the front.

27

Service and Repair Information

In the event of problems or repairs that you cannot
solve or perform yourself, our customer service will
be happy to help. Check the customer service
directory for a customer service facility in your area.
Caution: Calling the customer service because of an
operator error can be very costly!

E No and FD No You can find this information on the appliance’s

nameplate. The nameplate is located on the
appliance, behind the oven door, on the left bottom
edge of the oven.

In the event of a customer service request, please
have the following information handy:

E-Number FD

Replacing the oven light Caution: Unplug the appliance or remove the

fuse! By actuating the miniature circuit-breaker or
by unscrewing the fuses in the fuse box in your
house.

1. To prevent damage, place a towel into the

cold oven.

2. Unscrew the lamp cover by turning it

counter-clockwise.

3. Replace the lamp.

–Type: Incandescent bulb E 14, 220 – 240 V,

40 W, heat-resistant to 300° C

–You may obtain this bulb from your customer

service or from your appliance dealer.

Replacing the oven door
seat Remove the defective oven door seal by simply

unhooking it.
You may obtain the new oven door seal from your
customer service.

28

Trouble-shooting Guide

Calling the customer service is not always really necessary. In some cases, you can
remedy the situation yourself. The following table may contain some helpful tips.

Important general safety guidelines:

Service or repair work on the electronic components may only be performed by a
qualified expert. Without exception, prior to starting such repairs, the appliance must
be disconnected from the mains. This may be accomplished by tripping the
automatic fuse or by removing the fuse from the fuse box that controls your flat or
apartment.

Problem Possible cause Remedy

. . . if there is a general failure of Defective fuse Check the fuse in the fuse box, and
all electrical functions, i.e., the replace if required.
control lamps have suddenly
ceased to function.

. . . if liquids or thin viscous The appliance has not Level the appliance using the leveling
dough are distributed at a been placed or installed feet, or check the installation.
visibly uneven thickness? plumb-and-level.

. . . if the oven suddenly stop The electronic clock is Set electronic clock to operation
functioning? set to an automatic without automatic timer:

timing cycle. 1. Press the : button.

2. Reset ON time

? to 0:00.

. . . if the oven suddenly stop The power supply was Reset the time of day.
functioning and the electronic briefly interrupted.
clock flashes 0:00?

. . . if electronically control Energy pulses Reset the relevant functions.
functions fail? (e.g. lightning flash).

29

Problem Possible cause Remedy

. . . if smoke is generated during Roasting temperature
roasting or grilling? to high.

Grill or universal pan Place grill into universal pan and insert
slid in incorrectly. together in slide-in level.

. . . if enamelled slide-in parts Normal occurrence due Not available.
show mat bright stains? to dripping meat juices.

. . . if the glass pane or window Normal occurrence, due Switch on the oven for app.
of the oven door become to existing temperature 5 minutes at 100° C.
clouded? difference.

. . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally
condensation water? e.g. in the case of cakes during baking or roasting, wipe up the

with very moist topping condensation water after operation.
(fruit) or roasts.

After prolonged use, the oven This kind of soiling Remove the oven door, and put aside
window panes are soiled from is normal. with the handle facing upward.
the inside.

For cleaning, remove the two screws at
the door handle moulding with a
screwdriver.

Caution: During reassembly, install
both the door handle and the door seal
in their original positions.

30

Assembly Instructions

For the installer
and kitchen expert!

Important installation Properly dispose of packaging materials.
notes Do not use oven door handle for

transporting or handling the unit during
installation.

An earthed socket is required for the power
supply.
The built-in oven is supplied with a connecting
cable.

WARNING: Connection and first start of the
appliance may only be performed by an
authorised specialist.

Connection must be made using an
H05RR-F 3 G 1,5



mains connection cable.

Rated consumption, rated voltage and type
no. of the appliance:

See appliance nameplate behind the oven door
to the left beneath the side edge of the oven.

The unit's nameplate is located at on the
sidewall of the unit.

Electrical safety of the appliance can be ensured

only if the equipment earth in the building
installation has been installed according to
regulations.

On the installation side a separating device shall
be provided. Any switch with a contact gap

The connection diagramm is exceeding 3 mm may be considered a separating
located on the rear panel of the device. Other examples are LS switches, fuses
appliance. and contactors.

In the case of repairs interrupt all power
connections to the unit.

The properly installed appliance must be covered
on all sides in such a fashion that not even
components with rough insulation are exposed to
the touch.
The cover must be removable with tools only.

220-240V

~

L

N

31

Installation of the
built-in oven

Push the oven into the cabinet aperature and
align the unit until it is in a level position.

Open the oven door and, using one screw on
each side, fasten the built-in oven to the side
strips of the conversion cabinet.
The two screws (supplied with the built-in oven)
must be started slightly outward.

Verify that the built-in oven is positioned securely
and in a level position, and that the required
installation dimensions have been maintained.

Furniture requirements

Oven housings from virtually all lines of kitchen
furniture are suitable for installing the built-in
oven. However, the veneers or plastic laminates
on the conversion cabinets must be applied with
heat-resistant adhesive (90 C).
If plastic laminates or cement are not sufficiently
heat-resistant, warping, bubbling or detachment
of the finish may result.

560-

570

min.
590

550

min.

min.
598

3

min.

min.
458

3

min.

min.
450

550

min.

560-

570

9000 039 318

Printed in Germany 0405 Es.

NEFF (UK) Ltd.
Grand Union House,
Old Wolverton Road,
Old Wolverton
Milton Keynes, MK12 5PT
Tel: [phone]
Fax: [phone]