
SAFETY RECOMMENDATIONS
Take the time to read all the instructions.
For your safety, this appliance conforms with 
applicable standards and regulations 
(Directives on low voltage, electromagnetic 
compatibility, materials in contact with 
foodstuffs, environment …)
• 
This appliance is not intended for use by 
persons (including children) with reduced 
physical, sensory or mental capabilities, or 
lack of experience and knowledge, unless 
they have been given supervision or 
instruction concerning use of the appliance 
by a person responsible for their safety. 
• Children should be supervised to ensure 
that they do not play with the appliance.
• As with any cooking appliance, supervise 
cooking closely if using the Pressure 
Cooker with children nearby or certain 
handicapped persons.
• Do not put your Pressure Cooker into a hot 
oven.
• When the Pressure Cooker is under 
pressure, take great care when moving it. 
Do not touch the hot surfaces. Use the 
handles and knobs, and wear gloves if 
necessary. Never use the lid knob to carry 
your pressure cooker.
• Do not use your Pressure Cooker for any 
use other than that for which it is designed.
• Your Pressure Cooker cooks under pressure. 
Burns could result from boiling over if not 
used properly. Make sure that the Pressure 
Cooker is properly closed before bringing it 
up to pressure. (see Using).
• Never force the Pressure Cooker open. 
Make sure that the inside pressure has 
returned to normal. See the instructions for 
use.
• Never use your Pressure Cooker without 
liquid: this could cause serious damage.
• Do not fill your Pressure Cooker more than 
2/3 full. For food that expands considerably 
during cooking, such as rice, dehydrated 
vegetables or compotes, … do not fill the 
Pressure Cooker more than half full.
• After cooking meat which has an outer 
layer of skin (such as ox tongue), which 
could swell due to the effects of pressure, 
do not pierce the skin after cooking if it 
appears swollen: you could get burnt. 
Pierce it before cooking.
• When cooking food with a thick texture 
(chick peas, rhubarb, compotes, etc.) the 
Pressure Cooker should be shaken slightly 
before opening to ensure that the food 
does not spurt out.
• Always check that valves are clear before 
use. (see Cleaning and Maintenance).
• Do not use the Pressure Cooker to fry 
under pressure using oil.
• Leave the safety systems alone, except for 
cleaning and maintenance in accordance 
with instructions.
• Use only the appropriate MOULINEX spare 
parts for your model. Particularly, only the 
MOULINEX pan, lid and sealing gasket.
• SAVE THESE INSTRUCTIONS.
• In accordance with current regulations, 
before disposing of an appliance no 
longer needed, the appliance must be 
rendered inoperative (by unplugging it 
and cutting off the supply cord). 
Environment protection first!
Your appliance contains valuable materials 
which can be recovered or recycled. 
 Leave it at a local civic waste collection
point. 
WARRANTY
• 
This product has been designed for domestic 
use only. Any professional use, innapropriate 
use or failure to comply with the instructions, 
the manufacturer accepts no responsibility 
and the guarantee will not apply. 
• Read the instructions for use carefully 
before using your appliance for the first 
time: any use which does not conform to 
these instructions will absolve Moulinex 
from any liability. 
10

pressure limit valve 
float valve 
push rod (safety opening system) 
lid handle 
lid 
pressure limit valve protecting cover
sealing gasket (ref. XA500033) 
gasket supporting cover
cooking pot of 6L 
integrated basket supports
upper ring 
carrying handles 
stainless steel housing 
heating plate with temperature sensor 
base 
removable power cord
Control panel 
digital timer : remaining cooking time
1a 
1b 
1c 
1d 
1e 
1f
2a 
2b
3a 
3b
4 
5 
6 
7 
8 
9
10
high pressure light 
low pressure light 
browning light 
sauté light 
simmer light 
keep warm light
menu : press to select a cooking menu 
timer selection : 
1 minute increments up to 40 min 
5 minute increments from 40 to 99 min 
start / cancel
Accessories 
dew collector 
steam basket 
11 
12 
13 
14 
15 
16
17 
18
19
20 
21
BEFORE USING FOR THE FIRST TIME 
1. REMOVE PACKAGING 
• 
Take your appliance out of its packaging. 
Keep your warranty card and carefully 
read the operating instructions before using 
your appliance for the first time 
- fig. 1. 
• Install your appliance on a stable surface. 
Remove all plastic bags, accessories 
(steam basket & dew collector) & plug 
from the appliance
- fig. 1.
2. REMOVE THE LID 
• Take hold of the lid handle and turn 
clockwise to the position limit, and then 
carry the lid upward 
- fig. 2 + 3.
3. CLEANING 
• Clean the cooking pot, the lid, the dew 
collector, the steam basket, the sealing 
gasket and gasket supporting cover in the 
dishwaher 
- fig. 4. 
4. USING YOUR APPLIANCE FOR THE FIRST
TIME
• 
Unroll the power cord, connect it to the 
appliance 
(1) then to an earthed socket (2)
- fig. 5. 

USING
1. REMOVE THE LID 
• Take hold of the lid handle and turn 
clockwise to the position limit, and then 
carry the lid upward 
- fig. 2 + 3.
2. TAKE THE COOKING POT OUT AND ADD
THE INGREDIENTS
• Take the cooking pot out - fig. 6.
• For steam cooking, pour water into the 
cooking pot and place the steam basket 
onto the integrated basket supports 
(1) or
into the bottom of the appliance 
(2) -
fig. 20
.
• You can simultaneously cook food at the 
bottom of the cooker and in the steam 
basket placed on the basket supports. The
foodstuffs placed in the steam basket 
must not touch the lid.
• Put the ingredients in the cooking pot
-
fig. 7. 
When pressure cooking, note the total 
volume of food and liquid must not 
exceed the marking level: MAX  . 
Inflatable food must not exceed 60% 
capacity of the cooking pot  . 
The minimum of the volume of food and 
water should not be less than 20% 
capacity of the cooking pot  .
3. P
LACE THE COOKING POT INTO THE
APPLIANCE
• Wipe up & clean the foreign objects on
both cooking pot and heating plate if 
there is any 
- fig 7. Then place the
cooking pot into the appliance
- fig 8.
4. CLOSE AND LOCK THE LID
• Check whether the sealing gasket is well 
installed on the gasket supporting cover.
• Slightly rotate the sealing gasket in both 
directions in order to ensure that it is 
installed in a balance position. 
• Take hold of the lid handle and put it on 
the side of position limit level, then turn it 
counter-clockwise to the lock position. 
A sound ‘CLIC’ indicates the lid is locked 
-
fig. 9 + 10.
5. PLACE THE PRESSURE LIMIT VALVE
• 
Place the pressure limit valve properly 
(lower position) and ensure that it is on the
. Then check wether the float is down 
(the float should be down for sealing before 
pressure cooking)
- fig. 11.
6. PLUG IN THE POWER CORD
• Plug in the power cord - fig. 5 the LED
display will show  . Make sure the plug
is well connected to both appliance 
and the earthed socket. 
7. PRESSURE COOKER SETTINGS
Please, refer to the notice board next page.

COOKING GUIDANCE
1. TIMING COOKING 
• Timer is only used for high & low pressure 
cooking menus.
• In the original state, press button, to 
select menu 
- fig. 12.
Then press button - 
fig. 13
, to set up
when the cooking cycle should complete.
• 
Then press button to start cooking 
- fig. 14.
The menu light stops flashing.
• The led displays shows the countdown. For 
example : means the cooking will finish 
in 10 min.
• The timing range is from 1 to 99 min: 
- Time increases by 1 min. increments up to
40 min. 
- From 40 min to 99 min, time increases by
5 min. increments.
2. DIRECT COOKING
• Browning, Simmer, Sauté with lid removed.
• In the original state, the led display shows
. Press the button, to select desired
menu 
- fig. 12. In the meanwhile, the
corresponding menu light will flash. Then 
press button to start cooking 
- fig. 14.
The menu light stops flashing. The 
appliance is under cooking cycle and led
display shows  , with right dot flashing. 
The led will stop flashing when temperature 
or pressure is reached. 
A slight odour may be given off when 
used for the first time. 
3. CANCEL BUTTON
• Users can reset the function or cancel the 
timing setup anytime by pressing the 
button during cooking or operation - fig. 14.
4. COOKING UNDER PRESSURE
• When cooking under pressure, float valve
rise. The lid is double locked and cannot be 
opened. Never attempt to open the lid 
while pressure cooking.
• Steam cooking is only possible with high
& low pressure cooking menus.
5. KEEP WARM
• After the cooking cycle, the appliance will
automatically switch to the keep warm function. 
• Maximum keep warm timing is 12h. 
• In the keep warm mode  , it is normal if
there is a little dew in the upper ring. 
• After 12h, keep warm function stops and
led display shows 
.
Cooking
menu
Features Recipes Comments
40kpa
It allows a better preservation 
of vitamins while cooking fish 
and vegetables in water or in 
the steam basket.
Morteau sausage with 
lentils, Creamy rice 
pudding with coconut 
milk, mango & fruit passion, 
Cream caramel…
Work only with lid 
closed.
70kpa
The high pressure mode 
allows a faster cooking of 
meats, poultry and frozen 
food.
Pork roast with paprika & 
green peas, Salmon with 
an herbal broth, Mashed 
potato with olive oil…
Work only with lid 
closed.
browning
Used to fry quickly & to 
brown meats, vegetables in a 
small amount of fat.
Lamb with chestnut, 
almonds & spices, Red 
onion soup with comte, 
Goulasch…
Work with open lid. 
Before cooking under 
pressure. 
Temperature 
of 180°C. 
sauté
Used to quickly soften 
vegetables in a small amount 
of fat or liquid without 
browning.
Risotto, Mashed, 
Compote…
Work with open lid. 
Before cooking under 
pressure. Temperature of 
140°C.
simmer
To cook liquids or dishes at a 
lower temperature. Primarily 
used to finish cooking or to 
add ingredients at the end of 
cooking cycle.
Fish, Miso soup, Farfalle 
pasta with tuna…
Work with open lid.
keep warm
Automatic at the end of 
cooking, up to 12H. Keep 
warm light will turn on and 
unit will beep to indicate you, 
cooking is complete.
All recipes.
Recommended not to 
use the keep warm 
function too long when 
cooking fragile food 
because texture may 
change.

• Please follow this instruction book correctly. 
Do not place the appliance near 
inflammable object nor moist environment. 
• The volume of the food and water should 
strictly accords to the operation « 2. TAKE 
THE COOKING POT OUT AND ADD THE 
INGREDIENTS ». 
• Do not damage the sealing gasket, nor use 
other rubber gaskets instead.
• Always keep the protecting float valve 
cover clean, and keep the pressure limit 
valve and the float valve clear. 
• Do not open the lid until the float is down. 
• Do not leave any foreign objects on the 
top of the pressure limit valve, nor replace 
the valve. 
• Do not leave cloth in the closing section 
between the lid and the outer pot. 
• Keep the bottom of the inner pot and the
heating plate clean. Do not heat up the 
inner pot in other thermal energy nor 
replace it with other pot. 
• Use wooden or plastic spoon in order not 
to damage the coating of the inner pot. 
• During cooking & steam release, the 
appliance gives out heat and steam. Keep 
your face and hands away. Do not touch 
the lid during cooking 
- fig. 24.
• It is an abnormal atmosphere if a great 
deal of air escapes from the rim of the lid. 
Unplug the power cord at once, and send 
the appliance to our service center to 
repair. 
• Please suspend using the appliance if the 
alarm is on for 1 minute. Move the 
appliance with its handles on the body 
instead of the lid handles. 
CLEANING AND MAINTENANCE
• Once cooking is finished, unplug the 
power cord before cleaning 
- fig. 16.
Clean the appliance after each use.
• Clean the housing with cloth. Do not 
immerse the housing in water nor pour 
water into it. 
• Remove the dew collector and clean it 
under water then puts it in its original 
position 
- fig. 17 + 18.
• Clean the upper ring with a damp cloth.
• Rinse the underside of lid including the 
sealing gasket, pressure limit valve, 
protecting float valve cover, air escape 
and float valve, then dry them off. 
• Clean the cooking pot, the accessories & 
the whole lid in the dishwasher 
- fig. 4. Do
not use a metallic brush not to damage 
the inner coating. 
• To clean the gasket supporting cover: take 
hold the lid handle and separate the 
gasket supporting cover from the lid . Pull 
the sealing gasket upward. After the 
cleaning, put the sealing gasket & the 
gasket supporting cover back 
- fig. 19 +
23.
• For the protecting float valve cover 
cleaning, pull the cover outward, clean it, 
and then place it back 
- fig. 21 + 22.
• For the float valve cleaning, move the float 
gently, and rinse the food off from the float 
valve and the sealing gasket of the float 
valve. 
• For the pressure limit valve cleaning, take it 
out and rinse it with water, then place it 
back in its place. 
• In order to avoid any risk of food poisoning 
linked to a bacteriological proliferation, do 
not use the "Keep warm" function with 
food that can not be stored at ambient air 
(meat, fish, dairy products, eggs…).
6. REMOVING THE LID
• Place the pressure limit valve on  to
exhaust the air 
- fig. 15.
Do not leave your
hands above the pressure limit valve 
while steam releasing. 
• Unplug the power cord
- fig. 16.
• Take hold of the lid handle and turn the lid 
clockwise to the position limit, then carry 
the lid upward
- fig. 2 + 3.

TROUBLES & TREATMENTS 
Trouble Possible Reasons
Treatment
Cannot lock the lid 
• The sealing gasket is not 
installed properly
• The float is seized by the 
push rod
• Reinstall the sealing gasket
• Push the push rod with 
hands 
Cannot open the lid after 
air exhaust 
• The float is still up
• Press the float down with 
chopsticks
Air escape from the rim of 
the lid 
• No sealing gasket
• Food stick on sealing 
gasket
• sealing gasket wear out
• Lid not locked properly
• Install the sealing gasket 
(ref: XA500033)
• 
Clean up the sealing gasket 
• 
Replace the sealing gasket
• Lock the lid again
Air escape from the float 
valve 
• Food stick on the sealing 
gasket of the float valve
• The sealing gasket on the 
float wear out
• Clean up the sealing 
gasket
• Replace the sealing 
gasket
• Change the sealing 
gasket every two years
The float cannot rise up 
• The pressure limit valve is 
not placed properly
• Not enough food and 
water
• Air escape from the rim of 
the lid and the pressure 
limit valve
• Place the device to  .
• Put enough food and 
water in the inner pot
• Sent the product to our 
service center for repair 
• Must not take the appliance apart or 
replace any components. 
• Do not replace the power cord with other 
cords. 
• Keep out of the reach of children. 
• Do not use the cooking pot on other 
stovetops nor in other appliances.
• If pressure is releasing continuously during 
more than 1 minute while pressure 
cooking, send the appliance to our service 
center to repair it.