Morphy Richards 48220, 48230 User Manual

Two year guarantee

This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.

Model No. Serial No.

All Morphy Richards Products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced.

If the fault develops after 28 days and within 24 months of original purchase, you should contact the helpline number quoting Model number and Serial number on the product, or write to the address below. You will be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of purchase. Subject to the exclusions set out below (see ‘Exclusions’) the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt.

If for any reason this item is replaced during the 2 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.

To qualify for the 2 year guarantee the appliance must have been used according to the manufacturers instructions. For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions.

Exclusions

Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where: 1 The fault has been caused or is attributable to accidental use,

mis-use, negligent use or used contrary to the manufacturers

recommendations or where the fault has been caused by power

surges or damage caused in transit. 2 The appliance has been used on a voltage supply other than

that stamped on the products. 3 Repairs have been attempted by persons other than our service

staff (or authorised dealer). 4 Where the appliance has been used for hire purposes or non-

domestic use. 5 Morphy Richards are not liable to carry out any type of servicing

work, under the guarantee. 6Plastic filters for all Morphy Richards kettles and coffee makers

are not covered by the guarantee.

This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional beneﬁt and does not affect your statutory rights as a consumer.

The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119

Breadmaker

48220 series

Fastbake

48230

Please read and save these instructions

IMPORTANT SAFE GUARDS

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING:

Read all instructions carefully.

Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan. Do not cover the steam vent openings under any circumstances.

To protect against electrical shock, do not immerse cord or plug in water or other liquid.

Close supervision is necessary when any appliance is used near children.

Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance.

If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice.

The use of accessory attachments not recommended by the manufacturer may cause damage to the Breadmaker.

Do not use outdoors.

Do not let the power supply cord hang over the edge of table or counter, or touch hot surfaces.

Do not place the appliance on or near heat sources such as gas or electric stove ovens, or burners.

Extreme caution must be given when moving an appliance containing hot contents or liquids.

To disconnect, press STOP, then switch socket off and remove plug from wall outlet. Grip plug and pull from wall outlet. Never pull on the cord.

Do not use the Breadmaker for other than intended use.

Avoid contact with moving parts.

Put ingredients into the baking pan, then fit the baking pan into the Breadmaker. The baking pan must be in place prior to switching on the appliance.

Do not operate this appliance in the presence of explosive and/or flammable fumes.

This appliance is intended for household use only and not for commercial or industrial use.

To avoid damaging the machine, do not place the baking pan or any object on top of the unit.

Do not clean with scouring pads. The baking pan and kneading blade have a non-stick coating. Do not wash the baking pan in a dishwasher. Refer to ‘Cleaning’ section of this book.

Do not use Breadmaker for storage purposes nor insert any utensils, as they may create a fire or electric shock.

SAVE THESE INSTRUCTIONS

Things you should know about your breadmaker

• Your bread maker makes regular 450g (1lb) and large 675g (1

lb) loaves of bread (approx weights)

• There are 11 settings, including one for dough.

•A ‘Keep Warm’ function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed. This function stops when the unit is turned OFF/STOP or unplugged.

• An ‘added-ingredient’ function signals with an audible tone when it is time to add ingredients such as fruits or nuts to recipes used with the Basic Breads (2-3) and Sweet (8) settings. The signal tone comes on 32 minutes into the cycle (after initial kneading) so that your fruit or nuts will remain whole rather than be chopped up by the kneading blade. If you use the TIMER to delay baking, you may add all ingredients at once and bypass this function; however, your fruit or nuts may get somewhat ‘chopped’.

• Do not cover the bread maker with towels or other material that may prevent steam from escaping. Some steaming from vents is normal.

• Do not place any objects on top of the bread maker.

• Unplug the unit and wait until it cools, then remove any food substances from inside the inner case of the Breadmaker by wiping with a damp sponge or cloth. See ‘Care and Cleaning’, page 12 for full cleaning details.

• IMPORTANT: Always add ingredients in the order they are specified in the recipe. For best results,

accurate measuring of ingredients is very important. The breadmaker and the ingredients should be at room temperature.

Do not put larger quantities than recommended into the baking pan as it may produce poor results and may damage the bread maker.

Electrical requirements

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).

If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.

Note: The plug removed from the mains lead, if

severed, must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet.

WARNING: THIS APPLIANCE MUST BE EARTHED.

Should the fuse in the 13 amp plug require

changing a 13 amp BS1362 fuse must be fitted.

Before first use

Enjoy using your Morphy Richards Breadmaker.

Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for reference.

Pay particular attention to the safety instructions we have provided for your protection.

Carefully unpack the Breadmaker and remove all packaging materials. To remove any dust that may have accumulated during packing, wipe the baking pan, kneading blade and outside surface of the Breadmaker with a clean, damp cloth. Do not use scouring pads or any abrasives on any part of the Breadmaker.

Components

Kneading blade

Measuring cup

and

Spoon

Wire handle

Baking pan Rotating

shaft

Lid handle

Lid

Viewing window Vent

Power supply cord

Main body

Side vents (on both sides)

Baking pan (installed in case)

Control panel

Inner case

Back vents (not visible here)

Tablespoon

measure

Teaspoon

measure

Contents

Operating instructions

Important Safeguards 2 Things you should know about your breadmaker 3 Before first use 3 Components 4 Control panels settings and functions 6 Setting descriptions 7 How to use your breadmaker 8-10 Using the timer for delayed completion 10 Slicing and storing bread 10 Care and cleaning 11 Knowing your ingredients 12-13 Measuring your ingredients 13-14 Ingredient temperatures 14 Creating your own yeast breads 14 Other tips 14 Special glazes for yeast breads 14

Recipes

Yeast breads

Basic white bread 15 100% wholemeal bread 15 Brown bread 15 Soft grain bread 15 Granary bread 15 Italian herb bread 15 Cheese ‘n’ onion bread 16 Pesto bread 16 Olive bread 16 French bread 16 Cottage dill bread 16 Yoghurt bread 16 Sun-dried tomato bread 16

Chunky nut bread 17 Sunny orange bread 17 Raisin bread 17 Mixed fruit bread 17 Peanut butter bread 17 Cranberry nut bread 17 Chocolate bread 18

Dough recipes

Russian kulich 18 Bagels 18 Croissants 18 Pizza dough 19 White rolls 19 Wholemeal rolls 19 Raspberry braid 19-20 Hot cross buns 20 English muffins 20 Raisin kolocky 20-21 Doughnuts 21 Standard cake mix 21 Banana nut bread 21 Apple and walnut cake 21

Fastbake 23

Extrabake 24

Further information

Baking cycle times 25 Need help? (questions and answers) 26-27 Baking tips guide for yeast breads 28-29 Troubleshooting 30

Control panel settings & functions

NOTE: When using the touchpad controls, be sure

to press the pad until you hear a beep.

1 Display window

• Shows the setting number you have selected for a particular recipe and shows delayed time, if selected.

• Shows minute-by-minute baking time countdown.

2 Timer set

Use when setting the TIMER to delay baking.

• Shows ▲ and ▼ arrows.

• Arrows will move time up or down in 10-minute increments.

3 Select

Press to select the setting of your choice, 1 to 11 eg Setting 1 for white Small, 2 for large, 3 for large dark, 4 for small wholemeal, etc. The selected setting automatically assigns the time needed to complete the process.

4 Start

Press to start operation or begin timer countdown for delayed completion.

5 Stop

Press and hold until you hear a beep to stop operation or cancel a timer setting. (Note: Do not press ‘STOP’ when you are just checking the progress of your bread).

Setting descriptions

NOTE: The number in brackets following each setting description represents the total program time.

Basic breads

These settings are used for breads which primarily use white flour. These settings have the minimum number of rising cycles and the shortest overall times until baking is completed. Therefore, loaves will be slightly denser than French or Sweet breads.

Setting 1 – Small (2 hours 45 minutes)

Setting 1 is for smaller loaves and takes less time than Setting 2 and 3. Use this setting if you are adding ingredients such as cheese or nuts as they tend to brown easily.

Setting 2 – Large (2 hours 50 minutes)

Setting 2 and 3 are for large loaves. Most recipes use Setting 2.

Setting 3 - Large Dark (3 hours 10 minutes)

Setting 3 has a longer baking time and will produce a loaf with a darker crust.

Whole wheat/wholemeal

These settings are used for recipes with significant amounts of whole wheat or wholemeal flour. They begin with a delay period of 30 minutes during which the flours or grains soak in the liquid ingredients.

Soaking causes the flour or grain to soften and helps ingredients to combine well. These settings also have an extra rise cycle to allow heavy wheat/grains to expand. Breads made with wholewheat/wholemeal flour are lower in volume and have a dense texture, compared to breads made with white flour.

Setting 4 - Small (4 hours 20 minutes)

Setting 5 - Large (4 hours 30 minutes)

Setting 5 has a slightly longer bake time than 4 and loaves will have a darker crust. Use 4 to obtain a lighter crust or for recipes with added ingredients (bran, raisins, dried fruit, fruit juice) which may brown easily.

Setting 6 - Large Rapid (3 hours 20 minutes)

Specialty

Setting 7 – French (3 hours 30 minutes)

Traditionally French bread has a crispier crust and

lighter inside texture than basic breads.

Setting 8 - Sweet (3 hours 25 minutes)

Use this setting for recipes that use fruit juice, additional sugar, or added sweet ingredients such as coconut flakes, raisins, dried fruit, or chocolate. Baking temperature is reduced to prevent burning and the extra rise cycle gives the loaves a light, airy texture.

Setting 9 – Dough (1 hours 30 minutes)

This setting makes dough only and will not bake the final bread. Dough can be shaped to make pizza, rolls, doughnuts and round or braided breads that must then be baked in an oven or fried in a deep fryer (ie. doughnuts). Follow dough recipes for specific directions.

Setting 10 – Cake (1 hours 50 minutes)

Setting 11 – Jam (1 hour)

The 8 bread settings in this unit will combine ingredients, knead and make bread from start to finish automatically. The DOUGH setting makes dough for a variety of recipes but you must shape and bake the dough yourself in an oven. To delay completion, the automatic TIMER may be programmed to make bread or dough while you are at work or asleep. (See ‘Using The Timer For Delayed Completion’ pg. 11).

For all settings (1 to 11)

Open the lid and remove the Baking Pan by pulling

straight up on the handle. It is important to remove

the Baking Pan from the unit rather than putting

ingredients into the Pan while it is in place to avoid

accidentally spilling ingredients into the inner case.

Warning:

Place your automatic breadmaker where it is level, stable and secure.

Attach the kneading blade onto the shaft inside the

baking pan by lining up the flat side of the blade

with the flat side on the shaft. Push the blade

firmly onto the shaft.

•

Be sure to set the kneading blade firmly into place

otherwise the blade may come off during

operation, which may affect the kneading or

mixing.

•

Be sure the shaft is clean of any residue (i.e.

dough). This will ensure the kneading blade will

fully seat into place.

3 Measure ingredients carefully and

accurately.

• To measure liquids, use the cup provided and check

the measurement at eye level.

• When measuring dry ingredients, use the cup

provided (ensure it is dried after measuring the

liquid) and level the ingredients with a straight

edge knife.

• Inaccurate measurement, even if only slightly out,

can make a difference in results. Use the measuring

spoon and level off with a straight edge knife. (See

‘Measuring your ingredients’ pages 14-15).

•Always add ingredients into the baking pan in the

order they are listed.

• Yeast is always added last. Be sure that the yeast

does not touch the liquid ingredients.

•

Be careful not to mix the yeast with any

of the wet ingredients especially when

using the delayed timer feature, otherwise

the bread may not rise properly.

How to use your breadmaker

Liquids

Dry Ingredients (ie. flour)

Yeast

Place the baking pan back into the unit. with the word FRONT on the rim of the Pan facing towards the front of the Breadmaker. Push down on the pan until you hear it click firmly into place. Fold the handle down.

Special Note

If the baking pan is not installed in the proper

orientation or firmly clicked into place the kneading blade will fail to operate. The baking pan can only be installed in one position as indicated.

Close the lid and connect the plug to an electrical socket. You will hear a beep sound and the display window will be blank.

Select the appropriate setting for your recipe (1-11 or 0-12 dependent on model) by pressing the SELECT button on the pad. Each time SELECT is pressed, the number in the display window will advance to the next setting.

Press START. The baking time in hours and minutes will appear in the display. For example, if you chose a recipe using setting 1, the display will show 2:45. It will count down the remaining bake time in one-minute decrements (2:44, 2:43, etc) until the bread is done. When the baking time is completed, a signal tone will sound three times and the display window will flash ‘END’.

Warning

Do not place the baking pan or any other object on

the top of the unit. To avoid damaging the bread

makers surface, do not put any object or the hot baking pan on top of the unit.

This Breadmaker is designed with a ‘Keep Warm’ function that automatically begins when the BAKE time is completed. At the end of the BAKE cycle ‘END’ will appear (in the display window) up to 60 minutes after baking is complete and will keep the bread warm during that time. You may remove the baking pan at any time during the ‘Keep Warm’ cycle. To turn off the ‘Keep Warm’ feature before the 60 minutes are up, simply press the STOP button and hold it for 3 seconds until you hear a ‘beep’. END will disappear and the display window will now be blank.

•

UNPLUG THE UNIT WHEN FINISHED. Never leave the unit plugged in when not in use.

The ‘Keep Warm’ feature is not provided for the jam or DOUGH settings 5. If you keep finished dough in the Breadmaker over a period of time, it may overrise and produce poor results. For best results, remove dough at the end of the cycle and follow the recipe directions for shaping, resting and baking.

This Breadmaker has a convenient Viewing Window so that you may watch the progress of the bread as it is mixed, kneaded, and baked. Occasionally some moisture may be formed in the window during processing. If moisture forms, you may lift the lid to look inside during the mixing and kneading stages, however

do not open the lid during the

baking cycle

(approximately the last hour or so)

as this may cause the bread to collapse.

To remove the bread from the baking pan, use an oven glove or oven mitts and pull straight up on the baking pan handle. Turn the pan upside down and shake the bread out onto a wire cooling rack. The baking pan has a non-stick coated finish so that the bread should come out easily. Do not use metal utensils to remove bread as they may scratch the non-stick coating. If you have difficulty removing bread from the baking pan, slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf. Turn the pan over and shake the loaf out. Allow the bread to cool before slicing (See ‘Slicing and Storing Bread’ page 11).

• If the kneading blade remains in the bottom of the baking pan, it may be necessary to fill the baking pan with warm water in order to loosen the kneading blade from the shaft.

• If the kneading blade remains in the bottom of the loaf of bread, use the end of a plastic spoon or other non-metal utensil to remove. Always check to

see where the kneading blade is when removing a baked loaf of bread. If it remains stuck in the bread you may accidentally damage it by cutting into it while slicing.

Using the timer for delayed completion

Use the TIMER when you would like to delay the

completion of your bread. This feature allows you to delay the bake time for up to 12 hours plus the cycle time. For example, you can set the TIMER in the evening and wake to fresh bread the following morning.

NOTE: Be sure you have followed the ‘How to Use

Your Breadmaker’ steps 1-6 in preparing the ingredients in the baking pan. It is not recommended that you use the ‘Delayed Completion’ function and TIMER with recipes that call for fresh ingredients which might be spoiled such as eggs, fresh milk, sour cream, or cheese.

To set the TIMER, determine when you would like your bread to be finished.

• For example, if it is 8pm when you place all your

ingredients in the baking pan and you would like to wake up to the aroma of fresh-baked bread at 8am, you will want a total of 12 hours before your bread is complete. Once you have chosen the appropriate setting for your recipe (for example, if you are doing a Sweet bread, you will push SELECT until 8 is showing in the display), you simply set the TIMER to bring it up to your total hours – in this case 12 hours.

Press the ▲ arrow on the control panel and 3:25 – the timer for setting 8 – will automatically come up in the display window. Continue to Press ▲ until the display reads 12:00 (or is as close to this as possible, since your timer moves in 10 minute increments, your actual reading for this setting will be 11:55 or 12:25).

• You do not need to mathematically calculate the difference between the setting time (3:25) and the total hours you want (12:00). The machine will automatically adjust to include the setting time. Simply set the TIMER for your total hours (12).

• If you pass the desired time, simply press ▼ to go back.

Once you have set the time, press START. The colon (:) in the display will flash to indicate that the TIMER has been set and the countdown will begin. The TIMER will count down in one-minute increments. When the display reaches END, your bread is complete and the beeper will sound.

If you make a mistake while setting the TIMER, press and hold the STOP button until it beeps. This will clear the display and you can set the TIMER again.

Slicing and storing bread

For best results place bread on a wire rack and allow to cool for 15 to 30 minutes before slicing. You may use an electric knife for even slices. Otherwise, use a sharp knife with a serrated blade.

Store unused bread tightly covered at room temperature for up to three days. If weather is hot and humid, store in the refrigerator overnight. For longer storage (up to one month), place bread in a tightly covered container in the freezer. If you store the bread in the refrigerator, leave it out to bring it to room temperature before serving. Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread.

Leftover slightly hardened bread may be cut into

1.3 cm (half inch) or 2.5cm (1 inch) cubes and used in favourite recipes to make croutons, bread pudding, or stuffing.

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