Morphy richards 48200 user Manual

Breadmaker
Please read and save these instructions
Two year guarantee
This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.
All Morphy Richards Products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced.
If the fault develops after 28 days and within 24 months of original purchase, you should contact the freephone number quoting Model number and Serial number on the product, or write to the address below. You will be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of purchase. Subject to the exclusions set out below (see ‘Exclusions’) the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt.
If for any reason this item is replaced during the 2 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.
To qualify for the 2 year guarantee the appliance must have been used according to the manufacturers instructions. For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions.
Exclusions
Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where: 1 The fault has been caused or is attributable to accidental use,
mis-use, negligent use or used contrary to the manufacturers
recommendations or where the fault has been caused by power
surges or damage caused in transit. 2 The appliance has been used on a voltage supply other than
that stamped on the products. 3 Repairs have been attempted by persons other than our service
staff (or authorised dealer). 4 Where the appliance has been used for hire purposes or non-
domestic use. 5 Morphy Richards are not liable to carry out any type of servicing
work, under the guarantee. 6 Plastic filters for all Morphy Richards kettles and coffee makers
are not covered by the guarantee.
This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer.
Service Department, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ Telephone (office hours): UK
0345 023262
, Republic of Ireland (Freephone) 1800 409119
2
IMPORTANT SAFEGUARDS
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING:
1
Read all instructions carefully.
2
Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan. Do not cover the steam vent openings under any circumstances.
3
To protect against electrical shock, do not immerse cord or plug in water or other liquid.
4
Close supervision is necessary when any appliance is used near children.
5
Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance.
6
If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards freephone for advice.
7
The use of accessory attachments not recommended by the manufacturer may cause damage to the Breadmaker.
8
Do not use outdoors.
9
Do not let the power supply cord hang over the edge of table or counter, or touch hot surfaces.
10
Do not place the appliance on or near heat sources such as gas or electric stove ovens, or burners.
11
Extreme caution must be given when moving an appliance containing hot contents or liquids.
12
To disconnect, press STOP, then remove plug from wall outlet. Grip plug and pull from wall outlet. Never pull on the cord.
13
Do not use the Breadmaker for other than intended use.
14
Avoid contact with moving parts.
15
Put ingredients into the baking pan, then fit the baking pan into the Breadmaker. The baking pan must be in place prior to switching on the appliance.
16
Do not operate this appliance in the presence of explosive and/or flammable fumes.
17
This appliance is intended for household use only and not for commercial or industrial use.
18
To avoid damaging the machine, do not place the baking pan or any object on top of the unit.
19
Do not clean with scouring pads. The baking pan and kneading blade have a non-stick coating. Refer to ‘Cleaning’ section of this book.
20
Do not use Breadmaker for storage purposes nor insert any utensils, as they may create a fire or electric shock.
SAVE THESE INSTRUCTIONS
Things y ou should know about your breadmaker
3
Your bread maker makes four sizes of loaf, 1lb, 1
1
/
2
,
2 and 2
1
/
2
lbs.
There are 11 settings, including one for jam.
A ‘Keep Warm’ function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed. This function stops when the unit is turned OFF / STOP or unplugged.
An ‘added-ingredient’ function signals with an audible tone when it is time to add ingredients such as fruits or nuts to recipes used with the Basic Breads (2-3) and Sweet (8) settings. The signal tone comes on 32 minutes into the cycle (after initial kneading) so that your fruit or nuts will remain whole rather than be chopped up by the kneading blade. If you use the TIMER to delay baking, you may add all ingredients at once and bypass this function; however, your fruit or nuts
may get somewhat ‘chopped’.
Do not cover the bread maker with towels or other material that may prevent steam from escaping. Some steaming from vents is normal.
Do not place any objects on top of the bread maker.
Unplug the unit and wait until it cools, then remove any food substances from inside the inner case of the Breadmaker by wiping with a damp sponge or cloth. See ‘Care and Cleaning’, page 12 for full cleaning details.
IMPORTANT: Always add ingredients in the order they are specified in the recipe. For best results,
accurate measuring of ingredients is very important.
Do not put larger quantities than recommended into the baking pan as it may produce poor results and may damage the bread maker.
Electrical requirements
Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).
If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.
Note: The plug removed from the mains lead, if severed, must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet.
Before first use
Enjoy using your Morphy Richards Breadmaker.
Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for reference.
Pay particular attention to the safety instructions we have provided for your protection.
Carefully unpack the Breadmaker and remove all packaging materials. To remove any dust that may have accumulated during packing, wipe the baking pan, kneading blade and outside surface of the Breadmaker with a clean, damp cloth. Do not use scouring pads or any abrasives on any part of the Breadmaker.
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Contents
Operating instruction section
Important Safeguards 2 Things you should know about your breadmaker 3 Before first use 3 Components 6 Control panels settings and functions 7 Setting descriptions 8 How to use your Breadmaker 9-10 Using the timer for delayed completion 11 Slicing and storing bread 11 Care and cleaning 12 Knowing your ingredients 13-14 Measuring your ingredients 14 Ingredient temperatures 14 Creating your own yeast breads 15 Other tips 15 Special glazes for yeast breads 15
Recipe section
Yeast Breads
Basic white bread 16 Wholemeal bread 16 Brown bread 16 Softgrain bread 16 Granary bread 16 Italian herb bread 16 Cheese ‘n’ onion bread 17
French bread 17 Raisin bread 17 Mixed fruit bread 17 Chocolate bread 17 Sun dried tomato bread 17
Dough Recipes
Bagels 18 Croissants 18 Pizza dough 19 White rolls 19 Wholemeal rolls 19 Granary rolls 19 Hot cross buns 20 Muffins 20 Doughnuts 20 Standard cake mix 20 Banana nut bread 21 Apple and walnut cake 21
Jam 21
Further information
Baking cycle times 22 Need help? (Questions and answers) 23-24 Baking tips guide introduction 25 Baking tips guide for yeast breads 26-27
B
A
C
Components
Kneading blade
Measuring cup
and
Spoon
Wire handle
Baking pan Rotating
shaft
Lid handle
Lid
Viewing window Vent
Power supply cord
Main body
Side vents (on both sides)
Baking pan (installed in case)
Control panel
Inner case
6
Back vents (not visible here)
Tablespoon
measure
Teaspoon
measure
7
Control panel sett i ngs & fu nctions
NOTE: When using the touchpad controls, be sure
to press the pad until you hear a beep.
1 Display window
• Shows the Setting Number you have selected for a particular recipe.
• Shows minute-by-minute baking time countdown.
2 Timer set
Use when setting the TIMER to delay baking.
• Shows and arrows.
• Arrows will move time up or down in 10-minute increments.
3 Select
Press to select the setting of your choice, eg Setting 1 for white Small/Medium loaves. The selected setting automatically assigns the time needed to complete the process.
4 Start
Press to start operation or begin Timer countdown for delayed completion.
5 Stop
Press and hold until you hear a beep to stop operation or cancel a Timer setting. (Note: Do not press ‘STOP’ when you are just checking the progress of your bread).
D
1
2
3
4
5
8
Sett i ng descr iptions
NOTE: The number in parentheses following each
setting description represents the total baking time.
Basic white
These settings are used for breads which primarily use white flour. These settings have the minimum number of rising cycles and the shortest overall times until baking is completed. Therefore, loaves will be slightly denser than French or Sweet breads.
Setting 1 – Small and Medium (3 hours)
Setting 1 is for smaller loaves and takes less time than Setting 2 and 3. Use this setting if you are adding ingredients such as cheese or nuts as they tend to brown easily.
Setting 2 – Large (3 hours 15 minutes)
Setting 3 - Extra Large (3 hours 25 minutes)
Setting 3 has a longer baking time and will produce a loaf with a darker crust.
Setting 4 - Basic Rapid (2 hours 40 minutes)
The rapid setting can be used for any size of loaf. It has a shorter cycle time than the standard settings.
Whole wheat/wholemeal
These settings are used for recipes with significant amounts of whole wheat or wholemeal flour. They begin with a delay period of 30 minutes during which the flours or grains soak in the liquid ingredients.
Soaking causes the flour or grain to soften and helps ingredients to combine well. These settings also have longer initial rise cycles to allow heavy wheat/ grains to expand. Breads made with wholewheat/ wholemeal flour are lower in volume and have a dense texture, compared to breads made with white flour.
Setting 5 - Small and Medium (4 hours 45 minutes)
Setting 6 - Large and Extra Large (4 hours 50 minutes)
Speciality
Setting 7 – French (3 hours 40 minutes)
Traditionally French bread has a crispier crust and
lighter inside texture than basic breads.
Setting 8 - Sweet (3 hours 50 minutes)
Use this setting for recipes that use fruit juice, additional sugar, or added sweet ingredients such as coconut flakes, raisins, dried fruit, or chocolate.
Setting 9 – Dough (1 hours 40 minutes)
This setting makes dough only and will not bake the final bread. Dough can be shaped to make pizza, rolls and doughnuts. Follow dough recipes for specific directions.
Setting 10 – Cake/Quick Bread (1 hour 50 minutes)
Setting 11 – Jam (1 hour)
The 8 bread settings in this unit will combine ingredients, knead and make bread from start to finish automatically. The DOUGH setting makes dough which can then be used for a variety of recipes. To delay completion, the automatic TIMER may be programmed to make bread or dough while you are at work or asleep. (See ‘Using The Timer For Delayed Completion’ page 11).
For all settings - 1 to 11
1
Open the lid and remove the baking pan by pulling
straight up on the handle. It is important to remove
the baking pan from the unit rather than putting
ingredients into the Pan while it is in place to avoid
accidentally spilling ingredients into the inner case.
Warning
Place your Breadmaker on a surface which is level, stable and secure.
2
Attach the kneading blade onto the shaft inside the
baking pan by lining up the flat side of the blade
with the flat side on the shaft. Push the blade
firmly onto the shaft.
Be sure to set the kneading blade firmly into place
otherwise the blade may come off during
operation, which may affect the kneading or
mixing.
Be sure the shaft is clean of any residue (i.e.
dough). This will ensure the kneading blade will
fully seat into place.
3 Measure ingredients carefully and
accurately.
To measure liquids, use the cup provided and check
the measurement at eye level.
When measuring dry ingredients, use the cup
provided (ensure it is dried after measuring the
liquid) and level the ingredients with a straight
edge knife.
Inaccurate measurement, even if only slightly out,
can make a difference in results. Use the measuring
spoon and level off with a straight edge knife. (See
‘Measuring Your Ingredients’ page 14).
Always add ingredients into the baking pan in the
order they are listed.
Yeast is always added last. Be sure that the yeast
does not touch the liquid ingredients.
Be careful not to mix the yeast with any
of the wet ingredients especially when
using the delayed timer feature, otherwise
the bread may not rise properly.
How to use your breadmaker
9
E
F
G
H
J
Liquids
Dry Ingredients (ie. flour)
Yeast
10
4
Place the baking pan back into the unit. Push down on the Pan until you hear it click firmly into place. Fold the handle down.
Special Note
If the baking pan is not installed in the proper orientation or firmly clicked into place the kneading blade will fail to operate.
5
Close the lid and connect the plug to an electrical
socket (240 volt). You will hear a beep sound and
the display window will be blank.
6
Select the appropriate setting for your recipe (1 to
11) by pressing the SELECT button on the pad. Each
time SELECT is pressed, the number in the display
window will advance to the next setting.
7
Press START. The baking time in hours and minutes
will appear in the display. For example, if you chose
a recipe using setting 1, the display will show 3:00.
It will count down the remaining bake time in one-
minute decrements (2:44, 2:43, etc) until the bread
is done. When the baking time is completed, a
signal tone will sound three times and the display
window will flash ‘END’.
Warning
Do not place the baking pan or any other object on the top of the unit. To avoid damaging the bread makers surface, do not put any object or the hot baking pan on top of the unit.
8
This Bread maker is designed with a ‘Keep Warm’
function that automatically begins when the BAKE
time is completed. At the end of the BAKE cycle
‘END’ will appear (in the display window) up to 60
minutes after baking is complete and will keep the
bread warm during that time. You may remove the
baking pan at any time during the ‘Keep Warm’
cycle. To turn off the ‘Keep Warm’ feature before the 60 minutes are up, simply press the STOP button and hold it for 3 seconds until you hear a ‘beep’. END will disappear and the display window will now be blank.
UNPLUG THE UNIT WHEN FINISHED. Never leave the unit plugged in when not in use.
The ‘Keep Warm’ feature is not provided for the DOUGH setting. If you keep finished dough in the Breadmaker over a period of time, it may over-rise and produce poor results. For best results, remove dough at the end of the cycle and follow the recipe directions for shaping, resting and baking.
9
This Breadmaker has a convenient Viewing Window so that you may watch the progress of the bread as it is mixed, kneaded, and baked. Occasionally some moisture may be formed in the window during processing. If moisture forms, you may lift the lid to look inside during the mixing and kneading stages, however
do not open the lid during the
baking cycle
(approximately the last hour or so)
as this may cause the bread to collapse.
10
To remove the bread from the baking pan, use an oven glove or oven mitts and pull straight up on the baking pan handle. Turn the pan upside down and shake the bread out onto a wire cooling rack. The baking pan has a non-stick coated finish so that the bread should come out easily. Do not use metal utensils to remove bread as they may scratch the non-stick coating. If you have difficulty removing bread from the baking pan, slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf. Turn the pan over and shake the loaf out. Allow the bread to cool before slicing (See ‘Slicing and Storing Bread’ page 11).
If the kneading blade remains in the bottom of the baking pan, it may be necessary to fill the baking pan with warm water in order to loosen the kneading blade from the shaft. If the kneading blade remains in the bottom of the loaf of bread, use the end of a plastic spoon or other non-metal utensil to remove. Always check to see where the
kneading blade is when removing a baked loaf of bread. If it remains stuck in the bread you may accidentally damage it by cutting into it while slicing.
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