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MDG 4.64-1 U
User manual [de]
68 pgs756.84 Kb0
Operating Instruction
68 pgs781.7 Kb0
assembly instruction [de]
16 pgs350.37 Kb0

Miele MDG 4.64-1 U, MDG 5.64-1 U Operating Instruction

Steam Combi Oven
MDG 4.64-1 U MDG 5.64-1 U
The second digit of the model number represented here by the point (.) refers to the colour of the appliance.
G
Operating Instructions
Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Front view. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
General notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the time of day initially . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Opening and closing the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Before each use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Programming steps in brief . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Altering the recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting a cooking duration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Starting the programme. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Interrupting a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Changing a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Practical tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Roasting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Meal planning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Blanching. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
2
Contents
Bottling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Extracting juice with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Programming steps in brief . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Draining manually . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Appliance front. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
E-cloth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Baking tray, grill pan / oven tray, rack, cooking containers . . . . . . . . . . . . . . . . . . 52
Drip channel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Plumbing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Electrical connection U.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
After sales service, data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
3
Description of the appliance
Front view
a Control panel b Water nozzle for cooling down the
oven cavity
c Steam outlet d Steam inlet e Safety valve f Filter g Overheating protection
4
h Door seal i Door handle j Door release button k Pressure release l Pressure regulator valve m Side runners with 7 shelf levels
Control panel
Description of the appliance
n Temperature display o Temperature selector p Function selector
q Timer button for setting the time and
starting / interrupting a programme
r Timer display
5
Description of the appliance
Accessories supplied
Additional accessories can be ordered at extra cost. Please quote the relevant M. Nr. (Material number).
Baking tray
For small cakes and tray baking M.-Nr. 55 542
Rack
For baking, roasting and grilling, can be turned over for height adjustment M.-Nr. 21 173
Grill pan / oven tray
Acts as a drip tray, collects meat juices and useful for baking cakes with deep fillings (e.g. cakes with fresh fruit topping) M.-Nr. 55 543
2 cooking containers, perforated (Usable capacity 0.9 litres)
For steaming Gastro Norm size GN 1/3 M.-Nr. 19 003
6
Description of the appliance
Shelf runners
left right M.-Nr. 89 262 M.-Nr. 89 261
Filter
M.-Nr. 55 510
1 bottle of "CC" descaler
Silicone washers
For pressure release M.-Nr. 73 246
Dispensing syringe for "CC" descaler
M.-Nr. 19 263
M.-Nr. 72 812
Cook book
7
Description of the appliance
Optional accessories
Stainless steel containers
Usable capacity
in litres
2.0 6 19 293 1/3
2.8 10 19 294 1/3
4.2 15 19 295 1/3
6.1 20 19 296 1/3
3.1 6 8 105 250 1/2
- 2 8 109 060 1/3
0.9 4 19 972 1/3
2.0 6 19 004 1/3
2.8 10 19 361 1/3
4.2 15 15 103 1/3
6.1 20 19 007 1/3
1.7 4 8 101 330 1/2
3.1 6 27 981 1/2
Height in
cm
M.-Nr. Gastronorm size
Perforated containers
Solid containers
Lid
M.-Nr. 8 109 070
Replacement filter set FAS
3 in a packet M.-Nr. 8 228 990
8
Warning and Safety instructions
Installation and connection
The appliance must be installed
and connected by a suitably qualified and competent person in strict accordance with local and national electrical and plumbing safety regulations. The manufacturer cannot be held liable for damage caused by incorrect installation or connection.
The electrical safety of this
appliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system which complies with local and national safety regulations. It is most important that this basic safety requirement is tested regularly, and if there is any doubt, the electrical wiring in the home should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).
Do not connect the appliance to
the mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance (e.g. danger of overheating).
This equipment may only be used
in mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.
9
Warning and Safety instructions
Correct usage
To avoid the risk of accidents and
damage to the appliance, you should read these operating instructions carefully before using it for the first time. They contain important notes on the installation, safety, operation and care of the appliance.
For safety reasons the appliance
must only be used after it has been built in. This is necessary to ensure that all electrical components are shielded.
This appliance is intended for
domestic use only and is not to be used for commercial purposes.
This appliance must only be used
as described in these instructions. Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held liable for damage caused by incorrect or improper use of the appliance.
Do not use the appliance to heat
up the room. Due to the high temperatures radiated, objects near the appliance could catch fire. The life of the appliance could also be reduced.
After use with steam, leave the
door open until all the moisture in the cooking compartment has dissipated and the interior is dry.
Make sure that the stopcock is
open before using the appliance. After switching off the appliance remember to close the stopcock to avoid any risk of water damage.
Do not use the appliance without
the filter in the bottom of the oven cavity in place; otherwise coarse soiling could get into the drainage system and pump, causing a blockage.
Descaling must only be carried out
on a cold appliance; otherwise harmful vapours can form. See "Descaling".
If the appliance is not going to be
used for a longer period of time, e.g. whilst on holiday, it should be thoroughly cleaned beforehand to prevent the build up of odours etc. Proceed as described under "Cleaning and heating up for the first time". Leave the door open afterwards.
10
Warning and Safety instructions
Safety with children
The appliance must be installed at
such a height that small children cannot reach the appliance door, which gets hot during use.
Use the safety lock to prevent
children operating the appliance or altering the settings.
The appliance is only intended for
use by adults who have read these operating instructions. Keep children well away. They will not understand the potential danger of touching the appliance. It is therefore important to supervise children at all times.
This appliance is not a toy. To avoid
the risk of injury, do not allow children to play with the appliance or its controls. Supervise its use by the elderly or infirm.
The appliance gets hot when in
use and remains hot for quite a while after being switched off. To safeguard against burning, keep children well away from the appliance until it has cooled down.
Warning: Take care in the area around the hinges. Danger of
injury. Keep children well away.
Do not allow children to lean against the open oven door, nor to
sit on it or swing on it.
Packaging (e.g. cling film,
polystyrene) and plastic wrappings must be kept out of the reach of babies and young children. Danger of suffocation. Dispose of all packaging safely as soon as possible.
11
Warning and Safety instructions
Protecting the appliance from damage
Do not store anything combustible
in the oven. This could be a fire hazard if the appliance is switched on by mistake.
When heating up or cooking larger
items of deep frozen food such as pizza, place them directly on the rack. Do not use the baking tray, or grill pan / oven tray as these can distort with the temperature fluctuations.
Do not use the appliance to heat
up food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.
Do not store cooked food in the
oven. The moisture in the food can lead to corrosion in the appliance.
Do not use metallic containers or
utensils in the oven which are likely to rust. This can cause corrosion.
Do not use a steam cleaner to
clean this appliance. The steam could reach electrical components and cause a short circuit. Pressurised steam could also cause permanent damage to the surface and to other components, for which the manufacturer cannot accept liability.
Do not place heavy objects on the
open door. The door can support a maximum weight of 10 kg.
12
Warning and Safety instructions
Protection from burning
The appliance, especially the
inside of the door and the outside of the door at the top, becomes very hot during use and remains hot for some time after switching off.
To avoid burning yourself, use oven
gloves. However, do not let oven gloves get damp or wet, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself. Do not touch hot heater elements.
Do not touch hot steam. Danger of
scalding.
Never leave the appliance
unattended when cooking with oil or fat. Oveheated oil can catch fire.
If, despite this, oil or fat does catch
fire, do not attempt to put out the flames with water. Use a suitable fire blanket or fire extinguisher.
Appliance faults
In the event of damage or a defect,
switch off the appliance immedi ately. Close the stopcock and disconnect from the mains electricity supply. It should not be used again until it has been repaired. Contact the Ser vice Department. Do not reconnect the appliance to the mains electricity supply until after it has been repaired.
Repairs must only be carried out
by a suitably qualified and trained person in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be very dangerous and could damage the appliance. The manufacturer cannot be held liable for unauthorised work. Never open the housing of the appliance.
While the appliance is under
guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the guarantee is invalidated.
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13
Warning and Safety instructions
Further safety notes
When using an electric socket near
the oven, care should be taken that the cable of the appliance cannot get trapped by the oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard.
Always ensure that food is
sufficiently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food and its temperature. Some foods, e.g. poultry may contain micro-organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough. If in doubt, select a longer cooking or reheating time.
If the appliance door is only
opened a little way it will close again automatically. When placing items into or removing them from the oven, make sure that the door has been opened fully and that it is stable. Otherwise there is danger of injury.
Do not use plastic containers. These melt at high temperatures
Fire hazard.
In countries where there are areas
which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage caused by cockroaches or other vermin will not be covered by the guarantee.
14
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Rather than just throwing these materials away, please ensure that they are recycled.
Disposal of your old appliance
Old appliances contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about available recycling schemes.
Ensure that the appliance presents no danger to children while being stored for disposal.
Before discarding an old appliance, switch off and disconnect it from the power supply. Cut off and render any plug useless. Cut off the cable directly behind the appliance to prevent misuse. This should be done by a competent person.
15
Before using for the first time
General notes
Before the appliance can be used you must either set the time of day (see "Setting the time of day") or press the middle of the "timer" button briefly once.
Do not be concerned if your appliance makes some unusual noises. They occur when the steam generating unit is being filled or emptied out and when pumping is taking place.
Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After Sales service" section of this booklet.
We suggest you make a note of the telephone number for your nearest Ser vice Department in the "After Sales Ser vice" section.
Keep these instructions in a safe place for reference, and pass them on to any future user.
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16
Before using for the first time
Setting the time of day initially
Before using the appliance for the first time or after a power cut you must set the time of day before the appliance can be used.
A time of 12.00 will flash in the timer display.
Proceed as follows:
Whilst 12 00 is flashing in the timer
^
display, enter the time of day by pressing the + or - buttons underneath the display. Use + to increase and - to decrease the time.
Storing the time of day in memory:
The time of day is stored in memory after a few seconds or if the middle of the timer button is pressed briefly.
The time will stop flashing in the timer display.
If you wish to alter a time of day which has already been entered then proceed as described in section "Timer" "Setting and altering the time of day".
17
Before using for the first time
Opening and closing the door
To open the door:
Holding the door handle in the
^
middle, press in the button underneath it (see black arrow) to release the door lock.
Keeping this button pressed in push
^
the door handle upwards and open the door.
If the functions Steam 3, Steam with pressure 4, Roasting 5 and Steam pressure roasting 6 have been used, steam will have built up inside the appliance. This steam will need to be depressurised before the door can be opened. This is described in "Interrupting a programme".
When using Steam pressure roasting 6 and Steam baking 8 do not open the door during operation unless the recipe specifically tells you to do so, otherwise the cooking results might be impaired.
If the door is opened during operation, the word "door" will flash in the display alternating with the remaining cooking duration. The cooking duration stops counting down.
To close the door:
^
Close the appliance door and push the door handle downwards until you hear it click into position. The door is now locked.
18
After the door is shut and locked again the cooking time will appear constantly in the display and will continue counting down. The constant tone which sounds with some of the functions stops when the door is shut.
Before using for the first time
Cleaning and heating up for the first time
The appliance and accessories have been treated with a conditioning agent before leaving the factory. Use a solution of hot water with a little washing-up liquid to remove it.
You should then run the Steam with pressure 4 programme for 10 minutes to flush out the waterways.
You should also lubricate the groove in the door as described in "Door seal" to make the door easier to use.
Proceed as follows:
^ Open the stopcock. ^ Close the appliance door and push
the door handle downwards until you hear it click into position.
^ Turn the function selector clockwise
to Steam with pressure 4, with the recommended temperature of 120 °C.
At the end of the set duration the oven will beep 5 times.
Turn the function selector to "0" and
^
open the door. Wipe out the cooking compartment
^
with a mild solution of hot water and washing up liquid or a little vinegar and then dry it with a cloth.
Leave the door open to allow the
^
compartment to dry out thoroughly. Close the stopcock to avoid any risk
^
of water damage.
^
Set a duration of at least 10 minutes (see "Setting a cooking duration").
^
Start the programme (see "Starting a programme").
19
Operation
Before each use
Check that
- the stopcock is open.
- the filter at the bottom of the appliance is correctly positioned to prevent pieces of food blocking the drain and the pump.
Programming steps in brief
Follow the steps below:
A Select a function B If required, change the
recommended temperature
C Activate the automatic pre-heating
function (only with Steam baking 8)
D Set a cooking duration E Start the programme
These steps are described in more detail on the following pages.
20
Programme chart
Operation
Symbol Function Recommended
3 Steam
temperature
in °C
100 30-120* For cooking foods which (without pressure)
Temp. range Suggested use
require gentle cooking such as cauliflower, fish, broccoli etc., as well as for defrosting, blanching, bottling and reheating.
4 Steam with
pressure
120 30-120* For cooking food which can
withstand high pressure, quickly, e.g. potatoes, beans, carrots etc. Also suitable for juice extraction.
5 Roasting 190 30-250 For roasting poultry and
meat.
6 Steam
pressure roasting
190 120-250 For rapid cooking of meat
dishes, e.g. goulash, joints, stews etc.
n Grilling 250 30-250 For toasting, browning
cheese toppings, grilling cutlets and chops.
A Baking 185 30-250 For baking cakes, cooking
pasta bakes, cauliflower cheese etc.
8 Steambaking 200 120-250 For baking pastry, bread
and other yeast doughs
9 Descaling - - For descaling the appliance 0 Drain - - For manually draining away
water from the cabinet
* If the cooking compartment is still very hot you will only be able to select a
temperature of 100-120 °C.
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