Operating and installation instructions
Ceramic hobs with induction
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-AE, SAM.-Nr. 10 797 991
Contents
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 17
Guide to the appliance........................................................................................ 18
This hob complies with all relevant safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the hob, please read
these instructions carefully before installation and before using it
for the first time. They contain important notes on installation,
safety, use and maintenance.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the content. Pass them on to any future owner.
5
Warning and Safety instructions
Correct application
This hob is intended for domestic use and use in other similar
environments.
This hob is not intended for outdoor use.
It is intended for domestic use only to cook food and keep it
warm. Any other use is not supported by the manufacturer and could
be dangerous.
People with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge who are not able to use the hob
safely on their own must be supervised whilst using it. They may
only use it unsupervised if they have been shown how to use it safely
and recognise and understand the consequences of incorrect
operation.
6
Warning and Safety instructions
Safety with children
Children under 8 years of age must be kept away from the hob
unless they are constantly supervised.
Children 8 years and older may only use the hob unsupervised if
they have been shown how to use it in a safe way and can recognise
and understand the consequences of incorrect operation.
Children must not be allowed to clean the hob unsupervised.
Please supervise children in the vicinity of the hob and do not let
them play with it.
The hob gets hot when in use and remains hot for a while after
being switched off. Keep children well away from the hob until it has
cooled down and there is no danger of burning.
Danger of burning.
Do not store anything which might arouse a child's interest in
storage areas above or next to the hob. Otherwise they could be
tempted into climbing onto the appliance.
Danger of burning or scalding.
Place pots and pans on the cooking zone in such a way that children
cannot pull them down and burn themselves.
Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
Activate the system lock to ensure that children cannot switch on
the hob inadvertently. Use the safety lock when the hob is in use to
prevent children from altering the settings selected.
7
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Do not use a damaged appliance. It could be dangerous. Check
the hob for visible signs of damage.
Reliable and safe operation of this hob can only be assured if it
has been connected to the mains electricity supply.
The hob must not be connected to the inverter of an autonomous
power supply such as e.g. a solar power system. When the
appliance is switched on, power surges could result in a safety
switch-off. This could damage the electronic unit.
The electrical safety of this hob can only be guaranteed when
correctly earthed. It is essential that this standard safety requirement
is met. If in any doubt please have the electrical installation tested by
a qualified electrician.
To avoid the risk of damage to the hob, make sure that the
connection data on the data plate (voltage and frequency) match the
mains electricity supply before connecting it to the mains.
Consult a qualified electrician if in doubt.
Do not connect the hob to the mains electrical supply by a multi-
socket adapter or extension lead. These are a fire hazard and do not
guarantee the required safety of the appliance.
For safety reasons, this hob may only be used after it has been
built in.
This hob must not be used in a non-stationary location (e.g. on a
ship).
8
Warning and Safety instructions
Never open the casing of the hob.
Touching or tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.
While the hob is under warranty, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
warranty is invalidated.
Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
The hob is not intended for use with an external timer switch or a
remote control system.
The hob must be connected to the electricity supply by a qualified
electrician (see "Electrical connection").
If the connection cable is damaged, it must be replaced by a
suitably qualified electrician with a special connection cable of type
H 05 VV-F (pvc insulated). See "Electrical connection".
The hob must be disconnected from the mains electricity supply
during installation, maintenance and repair work. Ensure that power
is not supplied to the appliance until after it has been installed or
until any maintenance or repair work has been carried out.
Danger of electric shock.
Do not use the hob if it is faulty, or if the ceramic surface is cracked,
chipped or damaged in any way. Switch it off immediately,
disconnect it from the mains electricity supply and contact your
Miele dealer.
If the hob is installed behind a furniture panel (e.g. a door), ensure
that the door is never closed whilst the hob is in use. Heat and
moisture can build up behind a closed furniture panel and cause
subsequent damage to the hob, the housing unit and the floor. Do
not close the door until the residual heat indicators have gone out.
9
Warning and Safety instructions
Using at the same time as other heating appliances that depend on the air
from the room
Danger of toxic fumes!
Great care should be taken when using the cooker hood in the
same room or the same area of the house as another heating
appliance that depends on the air from the room.
Such heating appliances draw in air from the room and duct
exhaust gases out through a chimney or extraction ducting. They
include gas, oil, wood and coal-fired boilers and heaters,
continuous flow or other water heaters, gas hobs and ovens.
The cooker hood draws in air from the kitchen and from
neighbouring rooms. This applies to the following modes of
operation:
- extraction mode,
- recirculation mode with a recirculation box installed outside the
room.
If there is insufficient air, an underpressure will occur. The heating
appliance may be starved of oxygen. This impairs combustion.
Harmful gases could be drawn from the chimney or extraction
ducting back into the room, with potentially fatal consequences.
Risk of death!
10
Warning and Safety instructions
In order to ensure safe operation and to prevent gases given off by
the heating appliance from being drawn back into the room, when
the cooker hood and the heater are both operated simultaneously,
an underpressure in the room of 0.04mbar (4Pa) is the maximum
permissible.
Sufficient ventilation can be maintained by air inlets which cannot
be blocked, e.g. in windows, doors and outside wall vents. The
diameter of the inlet openings must enable sufficient ventilation. A
ventilation brick alone is not generally sufficient to ensure safe
ventilation.
The overall ventilation condition of the dwelling must be taken into
account. If in any doubt, the advice of a competent builder, or for
gas, a qualified gas fitter should be sought.
If the cooker hood is being operated in recirculation mode, where
the air is passed back into the room in which the extractor is
installed, the above restrictions do not apply.
11
Warning and Safety instructions
Correct use
The hob gets hot when in use and remains hot for a while after
being switched off. There is a danger of burning until the residual
heat indicators go out.
Oil and fat can overheat and catch fire. Do not leave the hob
unattended when cooking with oil and fat. If it does ignite do not
attempt to put the flames out with water.
Disconnect the hob from the mains and use a suitable fire blanket,
saucepan lid, damp towel or similar to smother the flames.
Open flames are a fire hazard!
Do not flambé food. When switched on, the cooker hood could draw
flames into the filter. Kitchen grease deposits could ignite.
Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the hob. Cutlery inserts must be heat-resistant.
Do not heat an empty pan.
Do not heat up food in closed containers e.g. tins or sealed jars
on the hob, as pressure can build up in the container, causing it to
explode.
Do not cover the hob, e.g. with a hob cover, a cloth or protective
foil. The material could catch fire, shatter or melt if the hob is
switched on by mistake or if residual heat is still present.
When the appliance is switched on either deliberately or by
mistake, or when there is residual heat present, there is the risk of
any metal items left on the hob heating up, with the danger of
burning. Depending on the material, other items left on the hob could
also melt or catch fire. Damp pan lids might adhere to the ceramic
surface and be difficult to dislodge. Do not use the appliance as a
resting place. Switch the cooking zones off after use.
12
Warning and Safety instructions
You could burn yourself on the hot hob. Protect your hands with
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to
transfer through the material more quickly with the risk of scalding or
burning yourself.
Hot cooking vapours during cooking can cause the cooker hood
to get hot.
Do not touch the casing or the grease filters until the cooker hood
has cooled down.
When using an electrical appliance, e.g. a hand-held food blender,
near the hob, ensure that the cable of the electrical appliance cannot
come into contact with the hot hob. The insulation on the cable
could become damaged.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
Placing hot pans on the sensors and indicators could damage the
electronics underneath. Do not place hot pans on the sensors or
indicators.
Do not allow solid or liquid sugar, or pieces of plastic or aluminium
foil to get onto the cooking zones when they are hot, as they can
damage the ceramic surface when it cools down. If this should
occur, switch off the appliance and scrape off all the sugar, plastic or
aluminium residues whilst still hot, using a shielded scraper blade.
Wear oven gloves. Allow the cooking zones to cool down and clean
them with a suitable ceramic hob cleaning agent.
Pans which boil dry can cause damage to the ceramic glass. Do
not leave the hob unattended whilst it is being used.
13
Warning and Safety instructions
Only use pots and pans with smooth bases. Rough bases will
scratch the ceramic glass.
Lift pans into position on the hob. Sliding them into place can
cause scuffs and scratches.
Induction heating works extremely quickly and so the base of the
pan could heat up to the temperature at which oil or fat self-ignites
within a very short time. Do not leave the hob unattended whilst it is
being used.
Heat oil or fat for a maximum of one minute. Do not use the
Booster function to heat oil or fat.
For people fitted with a heart pacemaker: Please note that the
area immediately surrounding the hob is electromagnetically
charged. It is very unlikely to affect a pacemaker. However, if in any
doubt, consult the manufacturer of the pacemaker or your doctor.
To prevent damage to items which are susceptible to
electromagnetic fields, e.g. credit cards, digital storage devices,
pocket calculators, etc, do not leave them in the immediate vicinity
of the hob.
Metal utensils stored in a drawer under the hob can become hot if
the appliance is used intensively for a long time. Do not store any
metal items or utensils in a drawer under the hob.
This hob is fitted with a cooling fan. If a drawer is fitted directly
underneath the hob, ensure that there is sufficient space between
the drawer and its contents and the underside of the appliance in
order to ensure sufficient ventilation of the hob. Do not store pointed
or small items or paper in the drawer. They could get in through the
ventilation slots or be sucked into the housing by the fan and
damage the fan or impair cooling.
Do not use two pans on a cooking zone, extended zone or
PowerFlex zone at the same time.
14
Warning and Safety instructions
If the pan only partially covers the cooking zone, the handle could
become very hot.
Ensure that you always place the pan in the middle of the cooking
zone.
Deposits of grease and dirt will prevent the cooker hood from
working properly.
Do not use the cooker hood without the grease filters in place.
Otherwise cooking vapours will not be cleaned.
There is a risk of fire if cleaning is not carried out as described in
these operating instructions.
Do not cover the intake grille on the cooker hood when in use.
Liquids can damage the cooker hood if they get into it. Keep
liquids away from the cooker hood.
Light objects can be drawn into the cooker hood and impair its
operation. Do not place any light objects (e.g. paper towels) within
close proximity of the cooker hood.
15
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this hob.
The steam could reach electrical components and cause a short
circuit.
If the hob is built in over a pyrolytic oven, the hob should not be
used whilst the pyrolytic process is being carried out, as this could
trigger the overheating protection mechanism on the hob (see
relevant section).
Accessories
Only use genuine original Miele accessories and spare parts with
this appliance. Using accessories or spare parts from other
manufacturers will invalidate the guarantee, and Miele cannot accept
liability.
16
Caring for the environment
Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Disposal of your old appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your Miele dealer for
advice.
Ensure that it presents no danger to
children while being stored for disposal.
17
Guide to the appliance
Hob
a
PowerFlex cooking zone
b
PowerFlex cooking zone
c
PowerFlex cooking zone
d
PowerFlex cooking zone
18
e
Controls / Indicators
f
Grille
g
Grease filter
h
Removable drip tray
Guide to the appliance
Controls / Indicators
Sensor controls
a
For switching the hob on and off
b
Stop & Go
c
Wipe protection
d
For switching PowerFlex cooking zones on together/separately.
e
For activating/deactivating the keeping warm function
f
Numerical keybank
For setting power levels/minute minder and switch-off times
* Pans with a base diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of pans used.
Normal
TwinBooster, level 1
TwinBooster, level 2
TwinBooster, level 1
TwinBooster, level 2
TwinBooster, level 1
TwinBooster, level 2
Normal
TwinBooster, level 1
TwinBooster, level 2
Total7300
2100
3000
3650
2100
3000
3650
3400
4800
7300
2100
3000
3650
2100
3000
3650
3400
4800
7300
21
Before using for the first time
Please stick the extra data plate for
the appliance, supplied with this
documentation, in the space provided
in the "After sales service, data plate,
warranty" section of this booklet.
Remove any protective wrapping and
stickers.
Cleaning the hob for the first
time
Before using for the first time, clean
the hob with a damp cloth only and
then wipe dry.
Switching on the hob for the
first time
The metal components have a
protective coating which may give off a
slight smell when heated up for the first
time. The induction coils may also give
off a slight smell for the first few hours
of operation. This smell will be less
noticeable with each subsequent use
before dissipating completely.
The smell and any vapours given off do
not indicate a faulty connection or
appliance and they are not hazardous
to health.
Please note that the heating up time
on induction hobs is very much
shorter than on conventional hobs.
22
Induction
How it works
An induction coil is located under each
cooking zone. When a cooking zone is
switched on, this coil creates a
magnetic field which impacts directly
on the base of the pan and heats it up.
The cooking zone itself is heated up
indirectly by the heat given off by the
pan.
An induction cooking zone only works
when a pan with a magnetic base is
placed on it (see "Pans"). Induction
automatically recognises the size of the
pan.
The set power level flashes in the
numerical keybank for the cooking zone
– if the zone has been switched on
without a pan in place, or if the pan is
unsuitable (non-magnetic base),
– if the diameter of the base of the pan
is too small,
– if the pan is taken off the cooking
zone when it is switched on.
When the appliance is switched
on either deliberately or by mistake,
or when there is residual heat
present, there is the risk of any metal
items placed on the hob (e.g. cutlery)
heating up.
Danger of burning.
Do not use the appliance as a resting
place for anything else. Switch the
cooking zones off after use with the
appropriate sensor controls.
If a suitable pan is placed on the
cooking zone within 3 minutes, the
flashing power level will go out and you
can continue as normal.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off automatically after
3minutes.
23
Induction
Noises
When using an induction cooking zone,
the following noises can occur in the
pan, depending on what it is made of
and how it has been constructed.
On the higher power settings, it might
buzz. This will decrease or cease
altogether when the power setting is
reduced.
If the pan base is made of layers of
different materials (e.g. in a sandwiched
base), it might emit a cracking sound.
Whistling might occur if linked zones
(see "Booster") are being used at the
same time, and the pans also have
bases made of layers of different
materials.
You might hear a clicking sound from
the electronic switches, especially on
lower power settings.
You might hear a whirring sound when
the cooling fan switches on. It switches
on to protect the electronics when the
hob is being used intensively. The fan
may continue to run after the appliance
has been switched off.
24
Induction
Cookware
Suitable pans include:
– stainless steel pans with a magnetic
base
– enamelled steel pans
– cast iron pans
Unsuitable pans include:
– stainless steel pans without a
magnetic base
– aluminium or copper pans
– glass, ceramic or earthenware pots
and pans
To test whether a pot or pan is
induction-compatible, hold a magnet to
the base of the pan. If the magnet
sticks, the pan is generally suitable.
If the pan is unsuitable the set power
level will flash in the numerical keybank
for the cooking zone.
Please be aware that the properties of
the pan base can affect the evenness
with which the food heats up (e.g. when
making pancakes).
– To make optimum use of the cooking
zones, choose pans with a suitable
base diameter (see chapter "Cooking
zones"). If the pan is too small it will
not be recognised and the set power
level will flash in the numerical
keybank for the cooking zone.
– Use only pots and pans with smooth
bases. Rough bases can scratch the
ceramic glass.
– Always lift the pans to move them.
This will help prevent scratching.
– Please note that the maximum
diameter quoted by manufacturers
often refers to the diameter of the top
rim of the pot or pan. The diameter of
the base (generally smaller) is more
important.
25
How the cooker hood works
The cooker hood can be operated in
one of the following ways:
Extraction mode
The air is drawn in and cleaned by the
grease filter and directed outside.
Recirculation mode
(DUU 1000(-1) conversion kit required)
The air is drawn in and cleaned by the
grease filter. The air is then directed into
the recirculation box where it is also
cleaned by the charcoal filters. The
cleaned air is then recirculated back
into the kitchen.
Operating hours counter
The number of hours that the cooker
hood has been used for is stored in
memory.
When the grease filter symbol or the
charcoal filter symbol , lights up, the
operating hours counters are signalling
that the filters need to be cleaned or
changed. Further information about
cleaning and changing the filters and
resetting the operating hours counter
can be found under "Cleaning and
care".
The instruction manual supplied with
the recirculation box states that the
operating hours counter for the
charcoal filter needs to be activated.
This is not necessary here.
The charcoal filter system also
appears when the appliance is
operated using extraction mode.
26
Tips on saving energy
– Use a lid whenever possible to
minimise heat loss.
– Select a smaller pan when cooking
small quantities. A smaller pan uses
less energy than a larger pan with
very little in it.
– Cook with as little water as possible.
– Once food has come to the boil or
the oil in the pan is hot enough for
frying, reduce the heat to a lower
setting.
– Use a pressure cooker to reduce
cooking times.
– It is important to ensure that the
kitchen is well ventilated during
operation. In extraction mode if there
is insufficient air flow, the cooker
hood cannot operate efficiently and
this causes increased operating noise
levels.
– Always cook with the lowest possible
setting. This produces fewer cooking
vapours, so you can use a lower
power level and therefore benefit
from reduced energy consumption.
– Clean or replace the filters at regular
intervals. Heavily soiled filters reduce
performance, increase the risk of fire
and are unhygienic.
– Check the power level on the cooker
hood. A low power level is usually
sufficient. Only use the Booster
setting when necessary.
– When a large volume of cooking
vapours are being produced, switch
to a high power level in good time.
This is more efficient than operating
the cooker hood for longer to try to
capture cooking vapours which have
already been distributed throughout
the kitchen.
– Switch the cooker hood off after
cooking.
27
Cooking zone power levels
The cooking zones are set as standard with 9 power levels. If you wish to fine-tune
a setting, you can extend the power level range to 17power levels (see
"Programming").
Making milk puddings22–2.
Heating small quantities of liquid
Cooking rice
Defrosting frozen vegetables32.–3
Making porridge32.–3.
Heating liquid and semi-solid food
Making omelettes and lightly frying eggs
Steaming fruit
Cooking dumplings44–5.
Steaming vegetables, fish55
Defrosting and reheating frozen food55–5.
Gently frying eggs (without overheating the fat)65.–6.
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. Hollandaise
Gently frying meat, fish and veal sausages (without
overheating the fat)
Frying potato cakes, pancakes, etc76.–7
Braising meat88–8.
Boiling large quantities of water
Bringing to the boil
1–21–2.
33–3.
44–4.
6–76.–7
6–76.–7.
99
Extended
settings
(17 power
levels)
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason it is possible that the settings
will need to be adjusted slightly to suit your pans. As you use the hob, you will get to know
which settings suit your pans best. When using new pans that you are not familiar with, set
the power level below the one specified.
28
Operation
Using the appliance
This ceramic hob is equipped with
electronic sensor controls which react
to finger contact. For safety reasons, in
order to switch the hob on, the On/
Off sensor needs to be touched for a
little longer than the other sensors.
Each time you touch a sensor, an
audible tone sounds.
Only the printed On/Off symbol is
visible when the hob is switched off.
More sensors light up when the hob is
switched on.
Malfunction due to dirty and/or
covered sensors
If the sensors are dirty or covered
this could cause them to fail to react,
to activate a function or even to
switch the hob off automatically (see
"Safety switch-off"). Placing hot
pans on the sensors/indicators can
damage the electronic unit
underneath.
Keep the sensors and indicators
clean and do not place anything on
top of them. Do not place hot pans
on them.
29
Operation
Fire hazard.
Do not leave the hob unattended
whilst it is being used.
Please note that the heating up time
on induction hobs is very much
shorter than on conventional hobs.
Switching on the hob
Touch the sensor.
Other sensors will light up.
If no further entry is made, the hob will
switch itself off after a few seconds for
safety reasons.
Setting the power level
Permanent pan recognition is
activated as standard (see
"Programming"). When the hob is
switched on and you place a pan on
one of the cooking zones, all the
sensors for that cooking zone's
numerical keybank will light up.
Switching off a cooking zone
To switch off a cooking zone, touch
the 0 sensor for that cooking zone.
To switch off the hob and all the
cooking zones, touch the sensor.
Residual heat indicator
If the cooking zone is still hot, the
residual heat indicator will light up after
the zone has been switched off.
Depending on the temperature, a dot
will appear above power levels 1, 2 and
3.
The dots of the residual heat indicator
will go out one after another as the
cooking zone cools down. The last dot
only goes out when the cooking zone is
safe to touch.
Danger of burning. Do not touch
the cooking zones whilst the residual
heat indicators are lit up.
Place a pan on the cooking zone you
want to use.
Touch the appropriate number sensor
for the power level you want.
30
Operation
Power level setting - Extended
setting range
Touch the numerical keybank in
between two number sensors.
The numbers to the left and right of the
interim level light up brighter than the
others.
Example:
If you have set power level 7. the
numbers 7 and 8 will be brighter than
the other numbers.
PowerFlex area
The PowerFlex cooking zones combine
automatically to form a PowerFlex
cooking area when you place a
sufficiently large pot or pan on them
(see "Guide to the appliance - Hob").
Settings for the linked cooking area are
controlled by the front or left PowerFlex
zone (depending on model). The
PowerFlex cooking area can also be
switched on and off manually.
Position the pan centrally on the
PowerFlex cooking area.
Manually switching PowerFlex
cooking zones on together/
separately.
Touch the or sensor.
31
Operation
Auto heat-up
When Auto heat-up has been activated,
the cooking zone switches on
automatically at the highest setting and
then switches to the continued cooking
setting which you have previously
selected. The heat-up time depends on
which continued cooking setting has
been chosen (see chart).
Activating Auto heat-up
Touch the sensor for the continued
cooking setting you want until a tone
sounds and the sensor starts to
pulsate.
During the heat-up time (see chart), the
continued cooking level set will pulsate.
With extended power levels (see
"Programming"), the sensors for the
power levels in front of and after the
interim power level will pulsate if an
extended power level setting has been
selected.
Altering the continued cooking setting
will deactivate Auto heat-up.
Deactivating Auto heat-up
Touch the sensor for the continued
cooking setting, or
Set another power level.
Continued
cooking setting
1approx. 0:15
1.approx. 0:15
2approx. 0:15
2.approx. 0:15
3approx. 0:25
3.approx. 0:25
4approx. 0:50
4.approx. 0:50
5approx. 2:00
5.approx. 5:50
6approx. 5:50
6.approx. 2:50
7approx. 2:50
7.approx. 2:50
8approx. 2:50
8.approx. 2:50
9–
The continued cooking settings with a dot
after the number are only available if the
power level range has been extended (see
"Programming").
Heat-up time
[min : sec]
32
Operation
Booster
The cooking zones are equipped with a
TwinBooster.
When activated, the power is boosted
so that large quantities can be heated
up quickly, e.g. when boiling water for
cooking pasta. The boost in power is
active for a maximum of 15 minutes
The Booster function can only be used
on two cooking zones at the same time.
If the Booster function is switched on
when
– no power level has been selected,
the cooking zone will revert
automatically to level 9 at the end of
the booster time or if the booster
function is switched off before this.
– a power level has been selected, the
cooking zone will revert automatically
to the power level selected at the end
of the booster time or if the booster
function is switched off before this.
In each case two cooking zones are
linked together in order to provide
sufficient power for the Booster. While
the Booster is in operation some of the
power is taken away from the linked
cooking zone. This has one of the
following effects:
– Auto heat-up is deactivated
– The power level will be reduced.
– The linked cooking zone is switched
off.
33
Operation
Activating TwinBooster, level 1
Place a pan on the cooking zone you
want to use.
Select a power level if necessary.
Touch theB sensor.
The indicator for TwinBooster level 1
lights up.
Activating TwinBooster, level 2
Place a pan on the cooking zone you
want to use.
Select a power level if necessary.
Touch theB sensor twice.
The indicator for TwinBooster level 2
lights up.
Deactivating TwinBooster
Touch theB repeatedly until the the
indicators go out, or
Set another power level.
34
Operation
Keeping warm
This function is for keeping food warm
which has just been cooked and is still
hot. It is not for reheating food that
has gone cold.
The maximum duration for keeping food
warm is 2 hours.
– Keep food warm in the pan it was
cooked in and cover with a lid.
– You do not have to stir food while it is
being kept warm.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
Activating/deactivating the keeping
warm function
Touch the sensor for the cooking
zone you wish to use.
35
Operation
Cooker hood
The cooker hood will switch itself on
automatically if a there is a pan on the
cooking zone and a power level has
been set for that zone. The power level
on the cooker hood is set to suit to the
power level on the hob.
The power level of the cooker hood can
be manually altered at any time. For
light to heavy cooking vapours, select
from power levels 1 to 3. For short
periods of strong vapours and cooking
odours, e.g. whilst searing meat, select
the B Booster setting.
Switching the fan on and off
To switch the fan on touch the
appropriate sensor for the power
level you want.
To switch the fan off touch the 0
sensor.
If the fan is not switched off, it will
switch itself off automatically 12 hours
after the last time a control was
operated.
Fan run-on
It is advisable to run the fan for a few
minutes after cooking has finished This
helps to neutralise any lingering
vapours and odours in the air. The
following two options are available:
(5minutes) and (15minutes).
The run-on duration will be carried out
using the power level set during
activation. You can change the power
level during the run-on period.
Touch the or sensor to activate
the run-on period.
Touch the, or 0 sensor to
deactivate the run-on period.
If you switch the hob off with the
sensor, the run-on period will continue
through to the end.
Booster
The maximum duration for the Booster
is 10minutes.
To switch it off early, set a different
power level.
36
Tip: To help release vapours effectively
with pans over 15cm high, place a
wooden spoon between the lid and the
pan.
Timer
The hob has to be switched on if you
wish to use the timer.
You can set a duration between
1minute (:) and 9hours 59 minutes
(:).
Durations of up to 59 minutes are
shown in minutes (0:59), durations of
more than 60 minutes are shown in
hours and minutes. The duration is
shown in the order of hours, followed
by minutes in the tens and units
positions.
Example:
59 minutes = 0:59, Enter as: 5-9
80 minutes = 1:20, Enter as: 1-2-0
After the first number has been entered
the timer display will light up constantly.
After the second number has been
entered, the first number will move to
the left. After the third number has been
entered, the first and second numbers
will move to the left.
The timer can be used for two different
functions:
– to set the minute minder
– to set a cooking zone to switch off
automatically.
The functions can be used at the same
time. The shortest time is always
displayed and the sensor (minute
minder) or the indicator light for the
cooking zone (automatic switch-off)
pulsates.
If you want to show times remaining
which are counting down in the
background, touch the or sensor.
If a switch-off time has been
programmed for several cooking zones,
touch the sensor repeatedly until the
indicator light for the cooking zone you
want pulsates.
Minute minder
The minute minder is set using the
numerical keybank for the (front) left
cooking zone.
To set the minute minder
Touch the sensor.
The timer display will start to flash.
Select the time you require.
To change the minute minder
duration
Touch the sensor.
Select the time you require.
To delete the minute minder duration
Touch the sensor until:
appears in the timer display.
37
Timer
Switching off a cooking zone
automatically
You can set a time after which the
cooking zone will switch off
automatically. This function can be
used on all cooking zones at the same
time.
The switch-off time is set with the
numerical keybank for each cooking
zone you want to switch off
automatically.
If the time programmed is longer than
the maximum operational time
allowed, the cooking zone will switch
off after the maximum time allowed
(see "Safety switch-off").
Select a power setting for the zone
you require.
Touch the sensor.
The indicator light will start to flash.
touch the sensor repeatedly until
the indicator light for the zone you
require flashes.
To change a switch-off time
Touch the sensor repeatedly until
the indicator light for the zone you
require flashes.
Select the time you require.
To delete a switch-off time
Touch the sensor repeatedly until
the indicator light for the zone you
require flashes.
Touch 0 on the numerical keybank.
Select the time you require.
If you want to set another cooking
zone to switch off automatically,
follow the same steps as described
above.
If more than one switch-off time is
programmed, the shortest time
remaining will be displayed, and the
corresponding indicator light will flash.
The other indicator lights will light up
constantly.
If you want to show the time
remaining for another zone which is
counting down in the background,
38
Additional functions
Stop & Go
When Stop & Go is activated, the power
of all cooking zones in use is reduced to
power level1. The power level of the
cooker hood is not reduced. Depending
on the power level set for the hob it
may even increase.
The settings for the cooking zones and
the timer settings cannot be changed,
the hob can only be switched off. The
minute minder, Booster times and times
for Auto heat-up continue.
When deactivated, the cooking zones
will run on the setting that was
previously selected.
If the function is not deactivated within
1 h, the hob will switch off.
Activating / Deactivating
Touch the sensor.
Use this function if there is a danger of
food boiling over.
Recall
If the hob is switched off in error during
operation, this function can be used to
reset all settings. For this to work, the
hob must be switched on again within
10seconds of being switched off.
Switch the hob on again.
The previously set power level flashes.
Touch one of the flashing power
levels immediately.
All the cooking zones and the timer will
continue to operate using the settings
selected previously.
39
Additional functions
Wipe protection
The hob sensors can be locked for
20s in order, for example, to remove
soiling. The is not locked.
Activating
Touch the sensor.
The time will count down in the timer
display.
Deactivating
Touch the sensor until the timer
display goes out.
Demonstration mode
This function enables the hob to be
demonstrated in showrooms without
heating up.
Activating / Deactivating
Switch the hob on.
Touch the 0 and 2 sensors on one of
the numerical keybanks for 6
seconds.
will alternate with (Demonstration
mode active) or (Demonstration
mode deactivated) in the timer display
for a few seconds.
Displaying hob data
The model designation and software
version can be displayed. There must
not be any pots or pans on the hob.
Model designation
Switch the hob on.
Touch the 0 sensor on a numerical
keybank.
Touch the0 and 4 sensors at the
same time.
The timer display shows 2 numbers
flashing alternately.
Example: flashing alternately with
= KM1234
Software version
Switch the hob on.
Touch the 0 sensor on a numerical
keybank.
Touch the0 and 3 sensors at the
same time.
Numbers will appear in the timer
display:
Example: : = Software version 2.00
40
Safety features
System lock / Safety lock
The system lock and safety lock are
deactivated if there is an interruption
to the power supply.
Your hob is equipped with a system
lock and a safety lock to prevent the
hob and the cooking zones being
switched on or any settings being
altered.
The system lock is activated when the
hob is switched off. If the system lock is
activated, the hob cannot be switched
on and the timer cannot be used. A set
minute minder time continues to count
down. The hob is programmed so that
the system lock must be activated
manually. It can be programmed to be
activated automatically 5minutes after
the hob has been switched off if the
system lock is not manually activated
first (see "Programming").
The safety lock is activated when the
hob is switched on. When activated, the
hob can be operated only under certain
conditions:
– The cooking zones, the cooker hood
and the hob can only be switched off.
– A set minute minder can be changed.
If an unavailable sensor is touched
whilst the system lock or safety lock is
activated will appear in the timer
display for a few seconds and a tone
will sound.
Activating the system lock
Touch the sensor for 6seconds.
The time will count down in the timer
display. will appear once the time
has elapsed. The system lock has been
activated.
Deactivating the system lock
Touch the sensor for 6seconds.
will appear briefly in the timer
display and then the time will count
down. The lock function is deactivated
once the time has elapsed.
41
Safety features
Activating the safety lock
Touch and hold the and
sensors at the same time for
6seconds.
The time will count down in the timer
display. will appear once the time
has elapsed. The safety lock is
activated.
Deactivating the safety lock
Touch and hold the and
sensors at the same time for
6seconds.
will appear briefly in the timer
display and then the time will count
down. Once the time has elapsed the
lock function is deactivated.
42
Safety features
Safety switch-off
Safety switch-off if the sensors are
covered
Your hob will turn off automatically if
one or several of the sensors remain
covered for longer than 10 seconds, for
example, by finger contact, food boiling
over or by an object such as an oven
glove or tea towel. will flash briefly
above the sensor and a tone will
sound.
will go out once you have removed
the object or cleaned the hob and the
hob will be ready to use again.
Safety switch-off with an overlong
cooking time
The safety switch-off mechanism is
triggered automatically if one of the
cooking zones is heated for an
unusually long period of time. This
period of time depends on the power
level selected. Once exceeded, the
cooking zone switches off and the
residual heat indicators appear. The
cooking zone can be operated again
after it has been switched off and back
on.
Power level*Maximum operating time
[h:min]
Safety setting
0**12
110:008:005:00
1.10:007:004:00
2/2.5:004:003:00
3/3.5:003:302:00
4/4.4:002:001:30
5/5.4:001:301:00
6/6.4:001:000:30
7/7.4:000:420:24
84:000:300:20
8.4:000:300:18
91:000:240:10
* The power levels with a dot after the
number are only available if the power level
range has been extended (see "Setting
range").
** Factory default setting
The hob is programmed to safety
setting 0 at the factory. If necessary, a
higher safety setting with a shorter
maximum operating time can be set
(see chart).
43
Safety features
Overheating protection
All the induction coils and cooling
elements for the electronics are fitted
with an overheating protection
mechanism. Before the induction coils
or cooling elements get too hot, the
overheating protection mechanism cuts
in in one of the following ways:
Induction coils
– Any Booster function in operation will
be switched off.
– The set power level will be reduced.
– The cooking zone switches off
automatically. flashes in the timer
display alternating with .
You can use the cooking zones again as
usual when the fault code has gone out.
Cooling elements
– Any booster function in operation will
be switched off.
– The set power level will be reduced.
The overheating protection mechanism
can be triggered by:
– Heating up an empty pan.
– Fat or oil being heated on a high
power level.
– Insufficient ventilation to the
underside of the hob.
– A hot cooking zone being switched
on after an interruption to the power
supply.
If, despite removing the cause, the
overheating protection mechanism
triggers again, contact your Miele
dealer.
– The cooking zones switch off
automatically.
The affected cooking zones can only be
used again as usual once the cooling
element has cooled down to a safe
level.
44
Programming
You can adapt the programming of the
hob to your personal needs. Several
settings can be altered in succession.
After accessing programming mode,
the symbol and will appear in the
timer display. After a few seconds :
(programme 01) will flash alternately
with : (code) in the timer display.
Change programming
Accessing programming mode
The sensor is located approx.
1cm (index finger width) to the left of
the sensor.
With the hob switched off, touch
the and sensors at the same
time until the symbol and
appear in the timer display.
Setting a programme
For a two digit programme number
you need to first set the tens position.
To save the settings
While the programme is showing in
the display (e.g. :) touch the
sensor until the indicators go out.
To avoid saving the settings
While the programme is showing in
the display (e.g. :) touch the
sensor until the indicators go out.
Whilst the programme is visible in the
display (e.g. :), touch
thesensor repeatedly until the
number for the programme you want
appears in the display or touch the
appropriate number on the numerical
keybank.
Setting the code
Whilst the code is visible in the
display (e.g. :), touch
thesensor repeatedly until the
number for the code you want
appears in the display or touch the
appropriate number on the numerical
keybank.
45
Programming
Programme
1)
Code
2)
Settings
P:01Demonstration modeC:00Demonstration mode off
C:01
Demonstration mode on
3)
P:03Factory settingC:00Do not restore standard settings
C:01Restore standard settings
P:04Number of power levelsC:009 power levels
4)
P:06Keypad tone when a sensor is
touched
C:01
C:00
17 power levels
5)
Off
C:01Quiet
C:02Medium
C:03Loud
P:07Audible tone for the timerC:00
Off
5)
C:01Quiet
C:02Medium
C:03Loud
P:08System lockC:00System lock can only be activated
manually
C:01System lock activated
automatically
P:09Maximum operating timeC:00Safety setting 0
C:01Safety setting 1
C:02Safety setting 2
P:10Miele@home/Con@ctivityC:00Not available
C:01Signed off
C:02Signed on
P:12Sensor controls reaction
speed
C:00Slow
C:01Normal
C:02Rapid
46
Programming
Programme
1)
Code
2)
Settings
P:15Permanent pan recognitionC:00Not active
C:01Active
1)
Unlisted programmes are not assigned.
2)
The factory setting is shown in bold.
3)
After the hob has been switched on appears in the timer display for a few seconds.
4)
In the text and charts, the extended power levels are shown with a dot after the number
for better understanding.
5)
The tone which sounds when the On/Off sensor is touched cannot be switched off.
47
Cleaning and care
Danger of burning.
The cooking zones must be switched
off. The hob must have cooled down.
Danger of injury.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the hob.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter.
All surfaces are susceptible to
scratching.
Remove any cleaning agent residues
immediately.
Allow the hob to cool down before
cleaning.
Clean the hob after every use.
Dry the hob thoroughly after every
cleaning to avoid limescale residue.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– washing-up liquid,
– cleaning agents containing soda,
alkalines, ammonia, acids or
chlorides,
– cleaning agents containing descaling
agents,
– stain or rust removers,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
48
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scourers, or sponges which
have been previously used with
abrasive cleaning agents,
– melamine eraser blocks.
Cleaning and care
Cleaning the glass ceramic
surface
Risk of damage from pointed
objects!
Do not clean the area between the
glass ceramic surface and the frame
or the frame and the worktop with
sharp, pointed objects.
Not all soiling and residues can be
removed using a solution of
washing-up liquid.
An invisible film can develop that can
lead to discolouration of the ceramic
glass. This discolouration cannot be
removed.
Clean the glass ceramic surface
regularly with a suitable ceramic hob
cleaning agent.
Remove any coarse soiling with a
damp cloth and more stubborn
soiling with a glass scraper.
Spots caused by limescale, water
and aluminium residues (spots with a
metallic appearance) can be removed
using Miele's ceramic and stainless
steel hob cleaner.
Danger of burning.
Wear oven gloves when removing
residues of sugar, plastic or
aluminium foil from a hot hob with a
glass scraper.
Should any sugar, plastic or
aluminium foil spill or fall onto a hot
cooking zone while it is in use, first
switch off the appliance.
Then carefully scrape off these
residues immediately whilst they are
still hot, using a shielded scraper
blade.
Afterwards, clean the glass ceramic
surface in its cooled state, as
described above.
Then clean the ceramic glass surface
with the Miele ceramic and stainless
steel hob cleaner (see "Optional
accessories") or with a proprietary
ceramic glass cleaner applied with a
paper towel or a clean cloth. Do not
apply the cleaner while the hob is still
hot, as this can result in marking.
Please follow the cleaning agent
manufacturer's instructions.
Finally wipe the hob with a damp
cloth and polish with a soft, dry cloth.
Residues can burn onto the hob the
next time it is used and cause damage
to the ceramic surface. Ensure that all
cleaning agent residues are removed.
49
Cleaning and care
Cooker hood drip tray
Clean the drip tray if liquid from food
being spilled or boiling over has got into
the cooker hood.
Remove the grease filter and clean as
described in "Grease filters".
Hold the drip tray securely and open
the 4 catches (2 on the right and 2 on
the left). Hold the drip tray
horizontally and carefully take it out of
the housing.
Pour the liquid away.
Clean and dry the drip tray.
Grease filter / extraction grille
The extraction grille and the reusable
metal grease filter collect solid matter
from kitchen vapours (grease, dust etc.)
and therefore prevent soiling of the
cooker hood. The grease filter must be
cleaned after 30 hours of use. The
sensor will light up.
An oversaturated filter is a fire
hazard.
Clean the grease filter regularly.
Removing the grease filter
Lift up the extraction grille.
Remove the grease filter carefully. Do
not let the grease filter tip over.
Pour out any liquid which has
collected at the bottom of the grease
filter.
Also clean and dry accessible arease
inside of the cooker hood.
Secure the drip tray back in the
housing.
Replace the grease filter and replace
the extraction grille.
50
Cleaning and care
Cleaning the extraction grille and the
grease filter by hand.
Clean the extraction grille and the
grease filter with a soft nylon brush in
a mild solution of hot water and a
little washing-up liquid. Do not use
concentrated washing-up liquid.
Cleaning the extraction grille and the
grease filter in the dishwasher
Place the extraction grille upright in
the lower basket.
Place the grease filter with the filter
base at the top in lower basket.
Ensure the spray arm is not
obstructed.
Use a proprietary household
dishwasher detergent.
Select a dishwasher programme with
a wash temperature between 50°C
and 65°C.
Depending on the dishwasher
detergent used, cleaning the filter in a
dishwasher can cause permanent
discolouration to internal surfaces of
the filter. However, this will not affect
the functioning of the filter in any way.
Resetting the grease filter
operating hours counter
After cleaning the grease filter, the
operating hours counter needs to be
reset.
Touch the sensor for 3seconds.
The sensor will go out.
Reactivating charcoal filter
The charcoal filter needs to be
reactivated after 120operating hours.
The sensor will light up.
Reactivate the charcoal filter as
described in the operating
instructions supplied with the
recirculation box.
Resetting the charcoal filter
operating hours counter
Touch the sensor for 3seconds.
The sensor will go out.
Internal surfaces of the cooker
hood
Whilst the grease filter is removed
remove any grease deposits from all
accessible areas of the housing
Doing so will prevent a fire hazard.
51
Problem solving guide
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
IssueCause and remedy
The hob or cooking
zones cannot be
switched on.
A smell and vapours are
given off when the new
appliance is being used.
The power level
selected is flashing.
After the hob has been
switched on or a sensor
has been touched
appears in the timer
display for a few
seconds.
There is no power to the hob.
Check if the mains fuse has tripped. If it has,
contact a qualified electrician or your Miele dealer
(minimum fuse rating - see data plate).
There may be a technical fault.
Disconnect the appliance from the electricity
supply for approx. 1 minute. To do this:
– switch off at the isolator, or
– disconnect the mains fuse.
If, after resetting the trip switch in the mains fuse
box and switching the appliance back on, the
appliance will still not heat up, contact a qualified
electrician or your Miele dealer.
The metal components have a protective coating.
When the appliance is used for the first time, this
causes a smell and possibly also vapour. The material
from which the induction coils are made also gives off
a smell in the first few hours of operation. This smell
will be less noticeable with each subsequent use
before dissipating completely. The smell and any
vapour given off do not indicate a faulty connection or
appliance and they are not hazardous to health.
There is no pan on the cooking zone, or the pan is
unsuitable.
Use a suitable pan (see "Pans").
The system lock or safety lock is activated.
Deactivate the system lock or safety lock (see
"System lock / Safety lock").
52
IssueCause and remedy
The hob has switched
off automatically. When
the hob is switched
back on, an appears
above the On/Off
sensor.
After the hob has been
switched on appears
in the timer display for a
few seconds. The
cooking zones do not
heat up.
A cooking zone
switches off
automatically.
A cooking zone or the
whole hob switches off
automatically.
The Booster has
deactivated early
automatically.
The cooking zone is not
working in the usual
way on the power
setting selected.
Power level 9 is
automatically reduced if
you select power level 9
on two linked cooking
zones at the same time.
The food in the pan
does not heat up when
the Auto heat-up
function is switched on.
One or more of the sensors are covered, e.g. by finger
contact, food boiling over or an object.
Clean off any dirt or remove the object (see
"Safety switch-off").
The hob is in demonstration mode.
Touch the and sensors at the same time until
flashes alternately with in the timer display.
It has been operated for too long.
You can use the cooking zone again by switching
it back on (see "Safety switch-off").
The overheating protection mechanism has been
activated.
See "Overheating protection".
The overheating protection mechanism has been
activated.
See "Overheating protection".
The overheating protection mechanism has been
activated.
See "Overheating protection".
Operating both zones at power level 9 would exceed
the permitted maximum power for the two zones.
Use a different cooking zone.
A large amount of food is being heated up.
Start cooking at the highest power level and then
turn down to a lower one manually later on.
The pan is not conducting heat properly.
Use a different pot or pan which conducts heat
properly.
Problem solving guide
53
Problem solving guide
IssueCause and remedy
An operating noise can
be heard after the
appliance has been
switched off.
The sensors show
increased sensitivity or
fail to react.
alternating with
flashes in the timer
display.
1 and a number, e.g. 1-0
flashes alternately with
a 3 digit number in the
timer display.
The fan will continue running until the appliance has
cooled down. It will then switch itself off
automatically.
The sensitivity level of the sensors has changed.
Make sure that there is no direct light (from the sun
or from an artificial source) falling onto the hob.
The area surrounding the hob must not be too
dark.
Make sure that there is nothing covering the
sensors or the hob.
Take any pans off the hob and wipe away any food
deposits.
Interrupt the power supply to the hob for approx. 1
minute.
If the problem persists after power has been
restored, please contact your Miele dealer.
The hob is incorrectly connected.
Contact your Miele dealer. The hob must be
connected to the mains according to the wiring
diagram.
Cooking zone fault
Interrupt the power supply to the hob for approx. 1
minute.
If the problem persists after power has been
restored, please contact your Miele dealer.
54
IssueCause and remedy
alternating with a
number flashes in the
timer display.
Liquid has got into the
cooker hood.
The overheating protection mechanism has been
activated.
See "Overheating protection".
, or
The fan is blocked or defective.
Make sure it has not been blocked by something
like a fork. Remove the cause of the blockage.
If this fault code continues to appear in the
display, contact your Miele dealer.
and other numbers
There is a fault in the electronic module.
Interrupt the power supply to the hob for approx. 1
minute.
If the problem persists after power has been
restored, please contact your Miele dealer.
Due to boiling over or spillage, liquid has made its
way through the extraction grille into the cooker hood.
The base of the grease filter can hold approx. 250ml
of liquid. The drip tray underneath the housing can
hold a further 250ml of liquid.
Problem solving guide
Switch the cooker hood off.
Clean the grease filter, the drip tray and the inside
of the housing (see "Cleaning and care").
Extraction performance
has decreased.
Extraction noise has
increased.
The sensor is lit up.The charcoal filter needs to be reactivated.
Objects (e.g. a cloth) have been drawn into the cooker
hood.
Switch the cooker hood off.
Remove the grease filter (see "Cleaning and care").
Remove any objects from the grease filter.
If the cooker hood is being operated in
Recirculation mode, proceed as described in the
operating instructions supplied with the
recirculation box. Reset the operating hours
counter (see "Cleaning and Care" in this manual).
If the cooker hood is being operated in Extraction
mode, reset the operating hours counter (see
"Cleaning and Care" in this manual).
55
Problem solving guide
IssueCause and remedy
The sensor is lit up.The grease filter must be cleaned.
Clean the grease filter as described in "Cleaning
and Care – Grease filter / Extraction grille".
56
Optional accessories
Miele offer a comprehensive range of
useful accessories as well as cleaning
and conditioning products for your
Miele appliances.
These can be ordered from your Miele
dealer (see end of this booklet for
contact details).
Pans
Miele offer a wide range of pans which
are perfect for Miele hobs. Please
contact your Miele dealer for more
details on individual products.
– Pans in various sizes
– Frying pan with lid
– Anti-stick pans
– Wok
– Gourmet oven dishes
Cleaning and care products
Ceramic and stainless steel hob
cleaner 250 ml
Removes heavy soiling, limescale
deposits and aluminium residues
Microfibre cloth
Removes finger marks and light soiling
57
Miele@home / Con@ctivity
Hob - Logging-on
To sign the hob onto Miele@home,
prepare the logging-on process on the
master appliance.
With the hob switched off, touch
the and sensors at the same
time until the symbol and
appear in the timer display.
After a few seconds :
(programme01) will flash alternately
with : (code) in the timer display.
While : is shown in the display,
press the sensor as often as
necessary until : (programme
P:10) is displayed.
While : is shown in the display,
press the sensor as often as
necessary until : appears in the
display.
The signing on process will begin and a
scrolling bar will appear in the display.
The signing on process takes a few
minutes. As soon as it is completed
successfully,: will light up in the
display.
Signing off the hob
If you want to sign the hob off from
Miele@home, first carry out the signing
off procedure on the master appliance.
With the hob switched off, touch
the and sensors at the same
time until the symbol and
appear in the timer display.
After a few seconds :
(programme01) will flash alternately
with : (code) in the timer display.
While : is shown in the display,
press the sensor as often as
necessary until : (programme
P:10) is displayed.
While : is shown in the display,
press the sensor as often as
necessary until : appears in the
display.
The signing off process will begin and a
scrolling bar will appear in the display.
The signing-off process will take a few
minutes. As soon as it is completed
successfully,: will light up in the
display.
If the signing on process is not
completed successfully, repeat the
process.
While : is visible in the display,
touch the sensor until the
indicators go out to save the setting.
Finish signing on the cooker hood/
master appliance (see the relevant
instructions).
58
If the signing off process is not
completed successfully, repeat the
process.
While : is visible in the display,
touch the sensor until the
indicators go out to save the setting.
Safety instructions for installation
The appliance must only be installed and connected to the electricity supply
by a suitably qualified and competent person in strict accordance with current
national and local safety regulations.
Fit the wall units and cooker hood before fitting the hob to avoid damaging the
hob.
The veneer or laminate coatings of worktops (or adjacent kitchen
units) must be treated with 100°C heat-resistant adhesive which will
not dissolve or distort. Any backmoulds must be of heat-resistant
material.
The hob must not be installed over a fridge, fridge-freezer, freezer,
dishwasher, washing machine, washer-dryer or tumble dryer.
This hob must not be installed above ovens or cookers unless
these have a built-in cooling down fan.
After installation, ensure that nothing can come into contact with
the connection cable and that it is without hindrance.
The electrical cable may not come into contact with any moving
kitchen component (e.g. a drawer) or be subject to mechanical
obstruction which could damage it.
Observe carefully the safety clearances listed on the following
pages.
Exhaust ducting must be of non-inflammable material. Suitable
material is available from your Miele dealer.
The appliance must not be connected to a chimney or flue which
is in use. Neither should it be connected to ducting which ventilates
rooms with fireplaces.
If exhaust air is to be extracted into a chimney or ventilation duct
no longer used for other purposes, seek professional advice.
All dimensions are given in mm.
59
Safety distances
Safety distance above the hob
The safety distance specified by the
manufacturer of the cooker hood must
be maintained between the hob and the
cooker hood above it.
If combustible objects are installed
above the hob (e.g., cabinets, utensil
rail, etc.), a minimum safety distance of
600mm must be maintained.
When two or more appliances which
have different safety distances are
installed together below a cooker
hood, you should observe the
greatest safety distance.
60
Safety distances to the sides
and back of the hob
It is advisable to install the hob with
plenty of space either side of it.
The minimum distance shown below
must be maintained between the back
of the hob and a tall unit or wall.
Safety distances
The minimum distance , shown
below must be maintained between a
tall unit or a wall to the left or right of
the hob with a minimum distance of
300mm on the opposite side.
Minimum distance between the back
of the worktop cut-out and the rear
edge of the worktop:
50mm
Minimum distance between the
worktop cut-out and a wall or tall unit to
the right of it:
50mm.
Minimum distance between the
worktop cut-out and a wall or tall unit to
the left of it:
50mm.
Not allowed
Recommended
Not recommended
Not recommended
61
Safety distances
Safety distance when installing the appliance near a wall with
additional niche cladding
A minimum safety distance must be maintained between the worktop cut-out and
any niche cladding to protect it from heat damage.
If the niche cladding is made from a combustible material (e.g. wood) a minimum
safety distance of 50 mm must be maintained between the cut-out and the
cladding.
If the niche cladding is made from a non-combustible material (e.g. metal, natural
stone, ceramic tiles) the minimum safety distance between the cut-out and the
cladding will be 50 mm less the thickness of the cladding.
Example: 15 mm niche cladding
50mm - 15mm = minimum safety distance of 35mm
Flush-fitted hobsHob with frame or bevelled edge
a
Masonry
b
Niche cladding dimension x = thickness of the niche cladding material
c
Worktop
d
Worktop cut-out
e
Minimum distance to
combustible materials 50mm
non-combustible materials 50mm - dimension x
62
Installation notes
Onset installation
Seal between the hob and the
worktop
Using sealant under the hob could
result in damage to the hob and the
worktop if the hob ever needs to be
removed for servicing. Do not use
sealant between the hob and the
worktop.
The sealing strip under the edge of
the top part of the hob provides a
sufficient seal for the worktop.
Tiled worktops
Grout lines and the hatched area
underneath the hob frame must be
smooth and even. If they are not the
hob will not sit flush with the worktop
and the sealing strip underneath the
hob will not provide a good seal
between the hob and the worktop.
63
Installation notes
Flush-fit installation
Flush-fit installation is only possible in
natural stone (granite, marble), solid
wood and tiled worktops. Certain
models are suitable for building into
glass worktops - please see advice
under "Building-in dimensions". When
using a worktop made from any other
material, please check first with the
worktop manufacturer that it is
suitable for installing a flush fit hob.
The internal width of the base unit
underneath the appliance must be at
least as wide as the inner worktop cutout (see chapter "Building-in
dimensions"), so that the hob is easily
accessible from underneath after
installation and the bottom half of the
casing can be removed for
maintenance. If the underside of the
hob is not freely accessible after
installation, any sealant used to plug
the gaps around the appliance must
be removed to enable the hob to be
lifted out of the cut-out should this be
necessary.
The hob can be installed
– in a suitable cut-out in a natural stone
worktop,
– in a suitable cut-out in a solid wood,
tiled or glass worktop with a wooden
support frame. The frame must be
provided on site, and is not supplied
with the appliance.
Minimum plinth height
The minimum plinth height is 100 mm.
Housing unit back panel
The extraction ducting is laid behind the
housing unit back panel. The back
panel must be removable for
maintenance purposes.
Drip tray
The hob must be installed such that the
drip tray is easily accessible as it needs
to be removed for cleaning.
64
Installation examples
Recirculation mode
Extraction mode
Installation notes
65
Changing the exhaust direction/fan position
By modifying the cooker hood, it is
possible to change the position of the
fan and the exhaust connection.
Rotating the fan
Place the hob on its ceramic surface
on a soft underlay.
Rotate the fan by 90°.
Secure the fan by the 4screws. Make
sure that the plastic edge is on the
left.
Extraction to the right
Release the 4 catches and remove
the drip tray.
Undo the 4 screws on the fan.
Undo the fixing bracket.
66
Secure the fan to the fixing brackets.
Place the cooker hood onto the drip
tray again and secure the tray using
the 4 catches.
Changing the exhaust direction/fan position
Extraction to the left
Undo the 4 screws on the frame.
Lift the frame and the fan and turn it
180°.
Refit the 4 screws in the frame.
Secure the fan to the fixing brackets.
Place the cooker hood onto the drip
tray again and secure the tray using
the 4 catches.
67
Building-in dimensions - Onset hobs
a
KMDA 7774 FR
Front
b
Removable drip tray
c
Mains connection box with mains
connection cable, L = 1440 mm
d
Air duct connection – at the back
(ex-works)
e
Air duct connection - on the right
(conversion required)
f
Air duct connection - on the left
(conversion required)
68
KMDA 7774 FL
Building-in dimensions - Onset hobs
a
Front
b
Removable drip tray
c
Mains connection box with mains
connection cable, L = 1440 mm
d
Air duct connection – at the back
(ex-works)
e
Air duct connection - on the right
(conversion required)
f
Air duct connection - on the left
(conversion required)
69
Building-in dimensions - Onset hobs
Worktop depth 600mm
KMDA 7774 FR
a
Housing unit back panel
The housing unit back panel must be
removable for service work. The
housing unit wall and an adjoining
room wall or a piece of furniture
must be at least 110 mm apart to
ensure sufficient room for the
ducting.
b
Drip tray
After installation the removable drip
tray must be accessible from below.
KMDA 7774 FL
a
Housing unit back panel
The housing unit back panel must be
removable for service work. The
housing unit wall and an adjoining
room wall or a piece of furniture
must be at least 110 mm apart to
ensure sufficient room for the
ducting.
b
Drip tray
After installation the removable drip
tray must be accessible from below.
70
Extraction to the rear
Extraction to the right
Building-in dimensions - Onset hobs
Extraction to the left
71
Building-in dimensions - Onset hobs
Worktop depth greater than
600mm
KMDA 7774 FR
a
Housing unit back panel
The housing unit back panel must be
removable for service work. The
housing unit wall and an adjoining
room wall or a piece of furniture
must be at least 110 mm apart to
ensure sufficient room for the
ducting.
b
Variable length of interim piece
c
Drip tray
After installation the removable drip
tray must be accessible from below.
x= Dimension by which the worktop is
deeper than 600 mm.
KMDA 7774 FL
a
Housing unit back panel
The housing unit back panel must be
removable for service work. The
housing unit wall and an adjoining
room wall or a piece of furniture
must be at least 110 mm apart to
ensure sufficient room for the
ducting.
b
Variable length of interim piece
c
Drip tray
After installation the removable drip
tray must be accessible from below.
x= Dimension by which the worktop is
deeper than 600 mm.
72
Extraction to the rear
Extraction to the right
Building-in dimensions - Onset hobs
Extraction to the left
73
Building-in dimensions - Flush-fit hobs
a
KMDA 7774 FL
Front
b
Removable drip tray
c
Mains connection box with mains
connection cable, L = 1440 mm
d
Stepped cut-out
e
Wooden frame (to be provided on
site)
f
Air duct connection – at the back
(ex-works)
g
Air duct connection - on the right
(conversion required)
h
Air duct connection - on the left
(conversion required)
74
Building-in dimensions - Flush-fit hobs
Worktop depth 600mm
KMDA 7774 FL
a
Housing unit back panel
The housing unit back panel must be
removable for service work. The
housing unit wall and an adjoining
room wall or a piece of furniture
must be at least 110 mm apart to
ensure sufficient room for the
ducting.
b
Drip tray
After installation the removable drip
tray must be accessible from below.
75
Building-in dimensions - Flush-fit hobs
Extraction to the rear
Extraction to the right
Extraction to the left
76
Building-in dimensions - Flush-fit hobs
Worktop depth greater than
600mm
KMDA 7774 FL
a
Housing unit back panel
The housing unit back panel must be
removable for service work. The
housing unit wall and an adjoining
room wall or a piece of furniture
must be at least 110 mm apart to
ensure sufficient room for the
ducting.
b
Variable length of interim piece
c
Drip tray
After installation the removable drip
tray must be accessible from below.
x= Dimension by which the worktop is
deeper than 600 mm.
77
Building-in dimensions - Flush-fit hobs
Extraction to the rear
Extraction to the right
Extraction to the left
78
Connection to a window
contact switch if required
The window contact switch is
live!
Danger of electrical shock!
Disconnect the hob from the mains
electricity supply before connecting
the switching mechanism.
The switching mechanism must only
be connected by a suitably qualified
person.
Installation
The switching mechanism
connection cable must be type
H03VV-F 2x0.75mm2 and must not
exceed 2.0 m in length.
The switching mechanism must be
equipped with a potential free shutoff contact suitable for 230V, 1A.
When open the cooker hood is off.
Only use DIBt permitted and tested
wireless switching mechanisms (e.g.
window contact switches,
underpressure monitors) which have
been approved for use by an
authorised person.
You will need the relevant documents
supplied with the external switching
mechanism to ensure its safe
connection and operation.
Release the catch and pull the plug
out.
Undo the screw on the cable strain
relief and undo the casing on both
sides.
Open the casing.
Remove the stopper.
79
Installation
Exchange bridge with the
switching mechanism connection
cable.
Close the casing.
Retighten the screw for the cable
strain relief.
Reconnect the plug.
80
Onset installation
Prepare the worktop cut-out
Remember to maintain the minimum
safety distances (see "Safety
distances").
Seal the cut surfaces on wooden
worktops with a suitable heat-
resistant sealant to avoid swelling
caused by moisture. The sealant
must be temperature-resistant.
Make sure that the sealant does not
come into contact with the top of the
worktop.
Attach the seal provided underneath
the edge of the hob.
Feed the mains connection cable
down through the cut-out.
Place the hob centrally in the cut-out.
When doing this make sure that the
seal of the appliance sits flush with
the worktop on all sides. This is
important to ensure an effective seal
all round.
Installation
Do not use any additional sealant
(e.g. silicone) on the hob.
If the seal does not meet the worktop
correctly on the corners, the corner
radius (≤ R4) can be carefully scribed
to suit.
Connect the hob to the mains.
Check that the hob works.
81
Installation
Flush-fit installation
Prepare the worktop cut-out
Remember to maintain the minimum
safety distances (see "Safety
distances").
Solid wood, tiled and glass worktops:
Fix a wooden frame5,5 mm below
the top edge of the worktop (see
diagram in "Building-in dimensions flush-fit hobs).
Attach the seal provided underneath
the edge of the hob.
Feed the mains connection cable
down through the cut-out.
Centre the hob in the cut-out.
The gap between the ceramic surface
and the worktop must be at least
2mm wide. This is so that the hob can
be sealed.
Connect the hob to the mains.
Check that the hob works.
Seal the gap between the hob and
the worktop with a silicone sealant
that is heat-resistant to at least
160°C.
Unsuitable sealant can damage
natural stone.
For natural stone worktops and
natural stone tiles, only use silicone
sealant that is specially formulated
for natural stone. Please follow the
manufacturer's instructions.
82
If the cooker hood is used at the
same time as a heating appliance
that relies on oxygen from the same
room, there is a risk of toxic fumes.
It is essential that the "Warning and
Safety" instructions are observed.
The cooker hood should be installed
according to local and national
building regulations. Seek approval
from the building inspector where
necessary.
The cooker hood has an exhaust
connection of 222x89mm.
Use smooth pipes or flexible ducting
made from approved non-flammable
materials for exhaust ducting.
To achieve the most efficient air
extraction with the lowest noise
levels, please note the following:
– The cross-section of the exhaust
ducting must not be smaller than the
cross-section of the exhaust
connection (see "Appliance
dimensions").
Exhaust ducting
If the exhaust air is to be ducted into
a flue, the ducting must be directed in
the flow direction of the flue.
Where ducting is horizontal, it must
be laid to slope away at at least 1 cm
per metre. This is to ensure that
condensate cannot drain back into
the cooker hood.
If the exhaust ducting is to run
through rooms, ceiling space etc.
where there may be great variations
in temperature between the different
areas. The problem of condensation
will need to be addressed. The
exhaust ducting will need to be
suitably insulated.
– The exhaust ducting should be as
short and straight as possible.
– Only use wide radius bends.
– The exhaust ducting must not be
kinked or compressed.
– Ensure that all connections are
strong and airtight.
Remember that any constriction of
the air flow will reduce extraction
performance and increase operating
noise.
83
Electrical connection
Danger of injury.
Miele cannot be held liable for
unauthorised installation,
maintenance and repair work as this
can be dangerous to users.
Miele cannot be held liable for
damage or injury caused by incorrect
installation, maintenance or repair
work, or by an inadequate or faulty
earthing system (e.g. electric shock).
This hob must be connected to the
mains electrical supply by a suitably
qualified and competent person, in
accordance with current local and
national safety regulations.
After installation ensure that all
electrical components are shielded
and cannot be accessed by users.
Total power rating
See data plate
Connection data
The connection data is quoted on the
data plate. Please ensure these match
the household mains supply.
Please see wiring diagrams for
connection.
Separators
The appliance must be able to be
disconnected from the mains on all
poles by disconnecting devices. When
switched off there must be an all-pole
contact gap of at least 3 mm in the
isolator switch. Disconnecting devices
include overcurrent protection and
circuit breakers.
84
Electrical connection
Disconnecting from the mains
Danger of electric shock.
After disconnection, ensure the
appliance cannot be switched back
on by mistake.
To disconnect the appliance from the
mains power supply, do one of the
following depending on installation:
Safety fuses
Completely remove fuses
Automatic circuit breakers
Press the (red) button until the middle
(black) button springs out.
Built-in circuit breakers
Circuit breakers, type B or C: switch
the on-off switch from 1 (on) to 0 (off).
Residual current device (RCD)
Switch the main switch from 1 (on) to
0 (off) or press the test button.
Mains connection cable
The hob must be connected to the
electrical supply with a special
connection cable, type H 05 VV-F (PVC
insulated) with a suitable diameter.
Please see wiring diagram for
connection.
See the data plate on the hob for the
correct voltage and frequency.
Replacing the mains cable
Danger of electrical shock.
The mains connection cable must be
fitted by a suitably qualified and
competent person in accordance
with current local and national safety
regulations.
The wires in the mains cable are
coloured in accordance with the
following code:
Green/yellow = earth
Blue = neutral
Brown = live
The earth lead must be connected to
the point marked.
If the mains cable needs to be replaced
it must be replaced with a special
connection cable, type H05VV-F (PVCinsulated), available from your Miele
dealer.
The connection data is quoted on the
data plate.
85
Electrical connection
L1
200-240 V~
200-240 V~
200-240 V~
ab
cde
-
L2L3N
-
L2
b
L1
acdNe
(L3)
200-240 V~
200-240 V~
aL1bcdNe
-
(L2)
200-240 V~
Wiring diagram
86
After sales service
Contact in case of malfunction
In the event of any faults which you cannot remedy yourself, please contact your
Miele Dealer.
Contact details for Miele are given at the end of this document.
Please note that telephone calls may be monitored and recorded for training
purposes and that a call-out charge will be applied to service visits where the
problem could have been resolved as described in this booklet.
Please quote the model and serial number of your appliance when contacting
Miele. This information can be found on the data plate.
Data plate
Stick the extra data plate supplied with the appliance here. Make sure that the
model number matches the one specified on the back cover of this document.
Guarantee
For information on the appliance guarantee specific to your country please contact
your Miele dealer. See end of this booklet for contact details.
87
Conformity declaration
Miele hereby declares that the hobs
listed at the end of this booklet comply
with the basic requirements and other
relevant regulations of
Guideline1999/5/EC.
A copy of the full Declaration of
Conformity can be obtained from the
address on the back page.