Miele HR 1955 DF GR, HR 1954 DF, HR 1956 DF GD Operating and Installation Instructions

Operating Instructions 48" Dual Fuel Range

(Convection Oven)

To prevent accidents and damage to the range, you must r instructions supplied before installing or using the appliance.

en–US, CA M.-Nr. 09 898 081

ead all

IMPORTANT SAFETY INSTRUCTIONS

All ranges can tip

Injury to persons could result

Install anti-tip devices packed with range

See installation instructions

WARNING

 WARNING Children and adults can tip over the range if has not been

sec

ured. This may lead to fatal injuries.

 This r

ange must be secured and connected using the anti-tip

device according to the installation instructions.

you have moved the range, slide the locking latch onto the anti-

 If

tip device until you feel it lock into place.

 Do not use the r

ange if the anti-tip device has not been properly

installed and engaged.

ailure to observe the information contained in the installation

 F

instructions can lead to serious or fatal injuries for children and adults.

Contents

IMPORTANT SAFETY INSTRUCTIONS................................................................. 2

IMPORTANT SAFETY INSTRUCTIONS.................................................................

Guide to the range ...............................................................................................

HR 1954 ................................................................................................................. 20

HR 1955, HR 1956................................................................................................. 20

Control panel........................................................................................................

HR 1954 ................................................................................................................. 22

HR 1955, HR 1956................................................................................................. 22

Sensor buttons....................................................................................................... 23

M Touch display..................................................................................................... 24

Symbols............................................................................................................ 25

Basic operation...................................................................................................... 26

Features ................................................................................................................

Model numbers ..................................................................................................... 28

Data plate .............................................................................................................. 28

Items included with this range............................................................................... 28

Standard and optional accessories ....................................................................... 28

Shelf runners..................................................................................................... 29

Universal tray and wire oven rack with safety notches..................................... 29

FlexiClip telescopic runners HFC92 ................................................................. 30

Rotisserie HDGR30+......................................................................................... 33

Oven controls ........................................................................................................ 34

Oven safety features.............................................................................................. 34

System lock  for the oven

.............................................................................. 34

Safety shut-off .................................................................................................. 34

Cooling fan........................................................................................................ 34

Vented oven door.............................................................................................. 34

Safety Door Lock for Self Clean ....................................................................... 34

PerfectClean surfaces............................................................................................ 35

Self Clean ready accessories................................................................................. 35

Before using for the first time.............................................................................

Before using for the first time................................................................................. 36

Heating up the oven for the first time and rinsing the steam injection system...... 38

Operating the oven ..............................................................................................

Energy saving tips.................................................................................................. 39

Quick Guide ........................................................................................................... 40

Cooling fan ............................................................................................................ 40

Contents

Settings.................................................................................................................

Accessing the "Settings" menu ............................................................................. 41

Changing and saving settings .......................................................................... 41

Settings overview................................................................................................... 42

Language ............................................................................................................

Time of day ............................................................................................................ 44

Display .............................................................................................................. 44

Clock Type ........................................................................................................ 44

Clock Format .................................................................................................... 44

Set..................................................................................................................... 44

Date........................................................................................................................ 45

Lighting .................................................................................................................. 45

Start screen............................................................................................................ 45

Brightness.............................................................................................................. 45

Volume ................................................................................................................... 46

Buzzer tones..................................................................................................... 46

Keypad tone...................................................................................................... 46

Welcome melody .............................................................................................. 46

Units of measurement............................................................................................ 46

Weight............................................................................................................... 46

Temperature...................................................................................................... 46

Cooling fan............................................................................................................. 47

Default temperatures.............................................................................................. 47

Self Clean............................................................................................................... 48

Safety..................................................................................................................... 48

System lock .................................................................................................. 48

Sensor lock ...................................................................................................... 49

Catalyzer ................................................................................................................ 49

Voltage................................................................................................................... 50

Sensor group ......................................................................................................... 50

Calibrate temperature ............................................................................................ 50

Showroom Program............................................................................................... 51

Demo Mode ...................................................................................................... 51

Factory default....................................................................................................... 51

Lift panel ................................................................................................................ 51

MyMiele.................................................................................................................

To add an entry...................................................................................................... 52

Editing MyMiele ..................................................................................................... 53

Deleting entries................................................................................................. 53

Sorting entries................................................................................................... 53

Contents

Alarm + Timer.......................................................................................................

Using the Alarm .................................................................................................

Setting the alarm............................................................................................... 54

Changing an alarm............................................................................................ 54

Deleting an alarm.............................................................................................. 54

Using the Timer  ................................................................................................. 55

Setting the timer ............................................................................................... 55

Resetting the timer............................................................................................ 56

Canceling the timer........................................................................................... 56

Guide to the modes..............................................................................................

Additional functions.............................................................................................

Changing the temperature..................................................................................... 60

Rapid PreHeat........................................................................................................ 61

Rapid PreHeat................................................................................................... 61

Using the Crisp function (Moisture Reduction)...................................................... 62

Changing the oven mode....................................................................................... 62

Setting additional durations................................................................................... 63

Turning off automatically................................................................................... 64

Turning on and off automatically....................................................................... 64

Sequence of a cooking program that turns on and off automatically .............. 65

Changing the set time....................................................................................... 65

Canceling cooking ............................................................................................ 65

Moisture Plus .................................................................................................

Cooking with the Moisture Plus  function

Setting the temperature.................................................................................... 67

Setting the number of steam bursts ................................................................. 67

Timing the bursts of steam ............................................................................... 67

Changing the type of heating ........................................................................... 68

Injecting bursts of steam .................................................................................. 69

Automatic burst of steam ................................................................................. 69

1, 2 or 3 Bursts of steam .................................................................................. 69

Evaporating residual moisture................................................................................ 70

Starting residual water evaporation immediately.............................................. 71

Skipping residual moisture evaporation............................................................ 71

........................................................ 67

54 54

Gourmet Center ...................................................................................................

List of food types ................................................................................................... 72

MasterChef Plus..................................................................................................... 72

Using MasterChef and MasterChef Plus programs............................................... 73

Notes on using these programs........................................................................ 73

Search.................................................................................................................... 74

Contents

MasterChef Plus Recipes....................................................................................... 74

Baguette ........................................................................................................... 75

Banana Bread ................................................................................................... 76

Brioche.............................................................................................................. 77

Ciabatta ............................................................................................................ 78

Cinnamon Raisin Bread .................................................................................... 79

French Bread..................................................................................................... 80

Italian Bread...................................................................................................... 81

Jalapeño Cheese Bread.................................................................................... 82

Multigrain Bread................................................................................................ 83

Rolls .................................................................................................................. 84

Rye Bread ......................................................................................................... 85

San Francisco Sourdough ................................................................................ 86

Walnut Bread .................................................................................................... 87

White Bread ...................................................................................................... 88

Whole Grain Bread............................................................................................ 89

Favorites ...............................................................................................................

Creating a Favorite................................................................................................. 90

Starting a Favorite.................................................................................................. 91

Changing Favorites................................................................................................ 92

Changing cooking stages ................................................................................. 92

Changing the name........................................................................................... 93

Deleting a Favorite ................................................................................................. 93

Bake ...................................................................................................................... 94

Roast .....................................................................................................................

Wireless roast probe.............................................................................................. 97

How it works..................................................................................................... 97

When to use the wireless roast probe .............................................................. 98

Important notes on using the wireless roast probe .......................................... 98

Using the wireless roast probe ....................................................................... 100

Time left display.............................................................................................. 101

Using residual heat ......................................................................................... 102

Slow Roasting .................................................................................................... 103

Using the Slow Roasting function........................................................................ 104

Adjusting the Slow Roasting temperature ........................................................... 105

Broil ..................................................................................................................... 106

Special Modes....................................................................................................

Defrost ................................................................................................................. 111

110

Contents

Dehydrate............................................................................................................. 112

Reheat.................................................................................................................. 113

Warm-up Cookware............................................................................................. 113

Proof..................................................................................................................... 114

Pizza..................................................................................................................... 114

Sabbath Program................................................................................................. 115

Gentle Bake ......................................................................................................... 116

Canning................................................................................................................ 117

Frozen food .......................................................................................................... 118

Cleaning and care..............................................................................................

Unsuitable cleaning agents.................................................................................. 119

Tips ...................................................................................................................... 120

Normal soiling ...................................................................................................... 120

Wireless Roast Probe...................................................................................... 120

Stubborn soiling................................................................................................... 121

Cleaning the oven interior with Self Clean  ....................................................

Preparing for the Self Clean program ............................................................. 122

Starting the Self Clean program ..................................................................... 123

Delaying the start of the Self Clean program.................................................. 123

At the end of the Self Clean program ............................................................. 124

The Self Clean program is canceled............................................................... 125

Removing the door .............................................................................................. 126

Reinstalling the door ............................................................................................ 127

Removing the shelf runners ................................................................................. 128

Frequently asked questions..............................................................................

Technical Service ...............................................................................................

119

122

129

134

135

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:

Read all instructions before installation and use of the range to prevent accidents and machine damage.

This appliance complies with current safety requirements. Impr

oper use of the appliance can lead to personal injury and

material damage.

Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass them on to any future user.

Use

 This appliance

is intended for residential use only. Use only as

described in these operating instructions.

 This applianc  Only use this oven for r

e is not intended for outdoor use.

esidential cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous.

 Risk of Fir

e! Do not use this oven to store or dry flammable

materials.

ersons who lack physical, sensory or mental abilities, or

 P

experience with the appliance should not use it without supervision or instruction by a responsible person.

Children

IMPORTANT SAFETY INSTRUCTIONS

 As w

by children.

 Do not lea

unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance.

 As w

by children.

 Chil

they have been shown how to use it safely and recognize and understand the consequences of incorrect operation.

 Chil

unsupervised.

 Chil

an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

ith any appliance, close supervision is necessary when used

ve children unattended: Children should not be alone or

ith any appliance, close supervision is necessary when used

dren 8 years and older may only use the oven unsupervised if

dren must not be allowed to clean or maintain the appliance

dren should not be left alone or unattended in an area where

 Danger of burns. The oven gets hot at the oven door glass, the

vapor vent, the handle and the oper children to touch or play in, on or near the oven.

ating controls. Do not allow

 Danger of burns.

dren's skin is more sensitive to high temperatures than that of

Chil adults. The oven becomes hotter during self-cleaning than it does in normal use. Do not let children touch the oven while the Self Clean program is running.

 Burn Hazar

so can result in severe burns or serious injury.

 Dange

etc. are disposed of safely and kept out of the reach of children.

d - Do not allow children to use the oven. Failure to do

r of suffocation! Ensure that any plastic wrappings, bags,

IMPORTANT SAFETY INSTRUCTIONS

 Burn hazar

Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance.

 Dange

of the appliance.

r of injury. Never allow children to hang or lean on any part

Technical safety

IMPORTANT SAFETY INSTRUCTIONS

 Installatio

a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.

n, repair and maintenance work should be performed by

 Do not carry or lift the range by the oven door handle or the

control panel!

 Maint

appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.

 Chang

void the user's authority to operate the oven.

enance by the user: Never repair or replace any part of the

es or modifications not expressly approved by Miele may

 A damaged range can be dangerous. Always check for visible

signs of damage. Never use a damaged appliance.

 Reliable

it is connected to the public power supply.

and safe operation of the range can only be guaranteed if

 The electrical safety of the range can only be guaranteed when it

is properly grounded. Compliance with this essential safety requirement is absolutely mandatory. If in any doubt, please have the building's wiring system inspected by a qualified electrician.

 P

roper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician.

 The ove

within cabinetry.

n is not to be operated until it has been properly installed

IMPORTANT SAFETY INSTRUCTIONS

o avoid damaging the range, make sure that the connection data

 T

(voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance. When in doubt, consult a qualified electrician.

 Do not use a power strip or e

to electricity. These are a fire hazard and do not guarantee the required level of appliance safety.

 This applianc

installations (e.g. on a ship).

e must not be installed and operated in mobile

xtension cord to connect the range

 Danger of electric shock!

Under no ci

 Do not r

specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.

 Defective co

only. Only with these parts can the manufacturer guarantee the safety of the appliance.

 During

lighting is broken (see "Frequently asked questions"), the range must be completely disconnected from the household electricity supply. The gas supply must be shut off. Ensure that this is the case by:

– removing the fuse,

rcumstances open the outer casing of the appliance.

epair or replace any part of the appliance unless

mponents should be replaced by Miele original parts

installation, maintenance and repair work, e.g. if the oven

– "tripping" the circuit breaker, or – unplugging the unit. Pull the plug not the cord. – Shut off the gas supply and, if necessary, disconnect the range

om the gas line. Installation and maintenance of the gas connection must be performed by qualified installers, service agencies or gas providers.

IMPORTANT SAFETY INSTRUCTIONS

the range is installed behind a cabinet door, do not close the

 If

door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down.

 Do not insta

over a hot stovetop to access the cabinets can result in burns. If it is necessary to install cabinets, you can reduce the risk of burns by installing a range hood that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.

 The wat

been installed.

ll kitchen cabinets above the range, since reaching

er shutoff valve must be accessible after the range has

 The protective sleeve of the water intake hose must not be

damaged or become kinked. This will cause it to leak.

 The int

damage if the following conditions are met:

– The range is properly installed (connected to electric and water

supply).

– The range is repaired immediately whenever damage is detected. – The water supply is shut off during extended periods of non-use

(e.g. vacation).

 Har

osmosis filtering systems can damage the range. Only use filtered, softened and demineralized water from the building's plumbing to supply the range.

egrated Waterproof System offers protection against water

d water, water containing minerals and water from reverse

IMPORTANT SAFETY INSTRUCTIONS

Proper use

he oven becomes very hot while in use. Use caution to

 T ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.

aution: Heating elements may be hot even though they are not

 C

glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.

 Do not let foo

after cooking. Doing so can result in food poisoning or sickness.

 Use onl

used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

oose fitting or hanging garments present a fire hazard. Wear

 L

proper apparel while operating the appliance.

y dry, heat-resistant potholders. Moist or damp potholders

d sit in the oven for more than one hour before or

 Do not heat unopened containers of food in the oven, pressure

may cause the containers to burst and result in injury.

 Never pour col

The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.

 T

o prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

d water onto hot surfaces in a hot oven.

IMPORTANT SAFETY INSTRUCTIONS

 Op

placing or removing food.

 T

cleaning by hand.

en the door carefully to allow hot air or steam to escape before

o prevent burns, allow the heating elements to cool before

 Do not leave the oven door open unnecessarily as someone may

trip over it or be injured by it.

 Never leave

fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.

 Smother the fir

agent or foam fire extinguisher.

 Never st

oven, or near cooking surfaces.

 Do not use the o

radiated could cause objects near the oven to catch fire.

 W

ARNING

the appliance unattended when cooking with oil or

e or flames, or use a dry chemical extinguishing

ore flammable liquids and materials in, above or under an

ven to heat the room. The high temperatures

NEVER use this appliance as a space heater to heat or warm the r

oom. Doing so may result in carbon monoxide poisoning and

overheating of the oven.

 W NEVER use this appliance as storage space. Doing so may result

in carbon monoxide poisoning and overheating of the oven.

ARNING

IMPORTANT SAFETY INSTRUCTIONS

 WARNING NEVER cover any slots, holes or passages in the oven bottom or

ver an entire rack with materials such as aluminum foil. Doing

so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

oiling food for an excessively long time can cause it to dry out

 Br

and may result in the food catching fire. Do not exceed recommended broiling times.

 Some foods dr

broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake  or Surround  modes.

y out very quickly and can be ignited by high

 Use caution when using alcohol in your recipes. Alcohol

evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

 Plastic con

ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.

 When r

humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged. Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.

 It

is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

tainers, which are not heat-resistant, melt and may

esidual heat is used to keep food warm, the high level of

IMPORTANT SAFETY INSTRUCTIONS

o avoid damage, do not place aluminum foil, pots, pans or

 T

baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.

 Do not slide pots or pans on the oven

and damage the surface.

 The door can

sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

 This ove

heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

support a maximum weight of 33 lbs (15 kg). Do not

n must only be used for cooking food. Fumes, vapors or

 Do not obstruct the flow of combustio

floor. This could scratch

n and ventilation air.

 Do not let metal objects (aluminum foil, pans) come in contact

with the heating element.

 Mak

come in contact with or get caught in the oven door.

 When baking fr

lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.

e certain that the power cords of small appliances do not

ozen pizzas or pies, place them on the wire rack

IMPORTANT SAFETY INSTRUCTIONS

Cleaning and care

 Do not use a st

Steam could penetrate electrical components and cause a short circuit.

 Only clean par

Instructions.

 Scr

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

 The shel

"Cleaning and care"). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.

 Ther

the door. Take care not to rub, damage or move the gasket.

atches on the door glass can cause the glass to break.

f runners can be removed for cleaning purposes (see

e is a seal around the oven interior which seals the inside of

 Do not use ove

liners of any kind should not be used in or around any part of the oven.

 Debris shoul

If not removed this debris can smoke causing the self-cleaning program to turn itself off.

eam cleaner to clean this oven.

ts listed in these Operating and Installation

n cleaners. Commercial oven cleaners or oven

d be removed before running the Self Clean program.

Accessories

IMPORTANT SAFETY INSTRUCTIONS

 Use only ge

other manufacturers are used, the warranty will become void.

 Only use the Miele

faulty, it must only be replaced with a Miele genuine roast probe.

 V

ery high temperatures can damage the wireless roast probe and cause the silicon to melt. Do not keep the roast probe in the oven. Do not use the roast probe in Broil modes (except for Convection Broil).

 This ove

standard(s) and part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

 The hig

accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see "Cleaning and care").

nuine original Miele parts. If parts or accessories from

roast probe supplied with this oven. If it is

n complies with Industry Canada licence-exempt RSS

h temperatures used during self-cleaning will damage

Preparing your appliance for an extended vacation

you elect to turn off the water to your home for an extended

 If

period of time, please note that this may not be enough to reduce the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the range

HR 1954

HR 1955, HR 1956

Guide to the range

Controls for Speed Oven, oven and cooktop

Door lock with contact switch for Self Clean This switch ensures that the heating elements and convection fans turn off when the door is opened during use.

Browning/Broiling element

Oven interior lighting

Rotisserie motor

TwinPower convection fan with heating element

Shelf runners with 5 levels

Door

Storage for wireless roast probe The wireless roast probe for the oven is located on the right side of the warming

Data plate The data plate is located behind the toe kick.

Warming Drawer

Speed Oven

drawer.

Control panel

HR 1954

HR 1955, HR 1956

Sensor button for lift panel To lift up the control panel

On / Off  b To turn the appliance on and off

Display To display time of day and informa

"Back" sensor button To go back one step at a time

utton in the cut-out

tion for operation

"Light" sensor button To turn the oven cavity lighting on and off

"Timer" sensor button To set the timer

Optical interface (for service technician use only)

Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This

one can be turned off (see "Settings – Volume - Keypad tone").

Sensor

utton

Lift

panel

Back To go back a step Light For turning the

Timer For activating and

Function Notes

For raising and lowering the contr

ol panel for

the oven

oven int lighting on and off

deactivating timer / alarm

erior

You can lift up and put down the control panel for the oven automatically or manually (see "Settings – Lift panel").

As soon as you start the self-cleaning cycle, the lift panel goes down aut

If a menu appears in the display or if a cooking pr

ocess is running, touching "Light" will turn the

interior light on or off. If the time of day display is turned off, the "Light"

sensor will no The oven interior lighting turns off after 15

seconds during a co constantly turned on, depending on the setting selected.

If a list of options is shown in the display, or if a

g process is running, you can enter a timer

cookin duration (e.g. when boiling eggs on the cooktop) or an alarm time, i.e. a specific time, at any point (see "Alarm + Timer").

If the time of day display is turned off, the "Timer" sensor will no

t react until the oven is turned on.

omatically.

oking process or remains

Control panel

MyMiele

Operating Modes

Gourmet Center

Special Modes

Favorites

12:00

Main Menu

Main Menu 12:00

M Touch display

The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers.

Touching the display with your finger emits a small electrical charge, which in turn trigg

ers an electrical pulse that is detected by the surface of the touch display.

The display is divided into three sections:

The top line shows what menu level you are currently in. Options within a menu

e separated by a vertical line. If there is not enough space to show the whole

ar path, additional options are indicated by … . The Time of Day, Alarm  and Timer  are shown in the top right-hand corner of the display.

The middle row shows the current menu and options. You can scroll to the right or left by sw

The  and  arr right. The number of small squares between the arrows indicates the number of pages available and your position within the current menu.

iping your finger across the display.

ows at the bottom of the screen are used for scrolling to the left or

Symbols

The following symbols may appear in the display:

Symbol Description







 



Some settings, e.g. display brightness and buzzer volume, are

lected using a bar chart.

se This symbol indicates that there is additional information and

dvice about using the oven. Select OK to access the

information. The system lock or sensor lock is active (see "Settings - System

Lock "). The oven cannot be operated. Alarm Timer Core temperature when using the wireless roast probe

Control panel

Basic operation

Each time you touch a possible option, the corresponding field will light up amber.

Selecting or opening a menu

 T

ouch the desired field to select it.

Scrolling

You can scroll left or right.  Swipe th

desired direction.

 Or: Using your finger you can tap the  and 

Exiting a menu

 T

ouch "Back", tap an option in the menu path at the top of the screen, or tap …

.

Depending on the current menu, this will take you back one level or return you to the Main Menu.

e screen, i.e., place your finger on the touch display and move it in the

arrows to scroll left or right.

Control panel

Entering numbers

You can enter numbers by scrolling through the roller and touching the desired value

, or by using the numerical keypad.

To enter numbers using the roller:

 Swipe the r

To enter numbers using the numerical keypad:

 T

ouch  in the bottom right of the input field.

The numerical keypad appears.

oller up or down to select the desired number.

 T

ouch the required numbers.

Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted using the arrow.

ouch "OK".

 T

Entering letters

Enter a name using a keyboard. Try to use short, concise names.

 Selec  T

t the required letters or characters.

ouch Save.

Features

Model numbers

A list of the ovens described in these

ating instructions can be found on

oper the back page.

Data plate

The data plate is behind the toe-kick.

oe-kick cover is attached to the

The t base of the range by magnets so it can be removed and put back again easily.

There you can find the model number, the serial number and the connection data (voltage/fr load) for your range.

Have this information available when

cting Miele Technical Service.

conta

equency/maximum rated

Items included with this range

The following items are included with this appliance:

– Installation instructions for the range – The operating instructions for the

ange:

Standard and optional accessories

Accessories vary depending on model. All o

shelf runners, a universal tray and a wire oven rack. Depending on the

model, your oven may also come with the additional accessories listed.

All accessories and cleaning and care pr

oducts in these instructions are

designed to be used with Miele ovens. They can be ordered from the

Miel

eusa.com website or Miele.

When ordering, please have ready the model number of your oven and of the desir

ed accessories.

vens are supplied with

– Gas Top Part – Convection Oven – Speed Oven – Warming Drawer

– An anti-tip device, including screws

for fast

– Various accessories

ening the range

Features

Shelf runners

The shelf runners are located on the ri

ght and left sides of the oven interior and provide the levels  for inserting accessories.

The shelf level numbers are indicated on the fr

Each shelf level has two rails, one above the other:

– Slide the accessories (e.g. wire oven

– Attach the telescopic runners and

The shelf runners can be removed for cleaning purposes. (See "Cleaning and car

ont of the oven frame.

ack) into the oven between the rails.

wir

e oven rack (if available) to the

bottom rail.

e".)

Universal tray and wire oven rack with safety notches

Universal tray HUBB30-1

Wire oven rack HBBR48-2:

These accessories are inserted into the oven between the two r runner.

Safety notches are located on the

ter sides of the wire oven rack.

shor These catches prevent the rack from being fully pulled out of the side runners when you only wish to pull it out partway.

ails of a side

Always slide the wire oven rack into the r

ails on the shelf runner with the

catches facing down.

Features

FlexiClip telescopic runners HFC92

The FlexiClip telescopic runners can be attached

Push the FlexiClip telescopic runners

ll the way into the oven before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

to any shelf level.

Installing and removing the FlexiClip

elescopic runners

 Danger of burns! Make sure the

heating elements are turned off and that the oven cavity is cool.

The FlexiClip telescopic runners are inser

ted in between the two rails that

make up a shelf level. The telescopic runner with the Miele

log

o must be inserted on the right.

When inserting or removing the t

elescopic runners, do not extend

them.

The FlexiClip runners can support a maximum load of 33 lbs (15 kg).

ok the FlexiClip runner onto the

 Ho

front of the lower rail of a side runner (1.) and then push it along the rail into the oven compartment (2.).

 The

n secure the FlexiClip runner to the bottom of the two rails as illustrated (3).

If the telescopic runners are difficult t

o pull out after inserting, you may

need to pull firmly to release them.

To remove a FlexiClip telescopic runner:

ush the FlexiClip runner in all the

 P

way.

Features

Perforated baking tray HBBL71

The perforated baking tray has been specially d of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food.

The surface has been treated with P

erfectClean enamel for easy cleaning.

The perforated baking tray can be placed on t

Grilling and Roasting insert HGBB30-1

eveloped for the preparation

he rack.

 Remo

ve the FlexiClip telescopic runner by raising it at the front (1) then pulling it forwards along the rail and out (2).

The grilling and roasting insert is placed in the universal The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces.

The surface has been treated with

erfectClean enamel for easy cleaning.

tray.

Features

Round baking form HBF27-1

This circular form is suitable for cooking fr

esh or frozen pizzas, flat cakes, tarts

and baked goods. The surface has been treated with

erfectClean enamel.

Gourmet Baking Stone HBS60

The baking stone is ideal for baking dishes pizza and bread. The baking stone is made from a heat retaining stone and is glazed. Place the stone directly on the wire rack. A wooden peel is supplied with it for placing food on and off the stone.

with a crisp bottom such as

Gourmet Casserole Dishes HUB and Lids HBD

Miele Gourmet Casserole Dishes can be place rack. They have an anti-stick coating.

The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height.

Matching lids are also available separ

Depth: 8 1/2" (22 cm)

HUB61-22 HUB61-35

HBD60-22 HBD60-35

d directly on the wire oven

ately.

Depth: 13 3/4" (35 cm)

Features

Wireless Roast Probe

The wireless roast probe allows you to accur

ately monitor the food's internal temperature during the cooking process (see "Roast - Wireless roast probe").

It is located in the storage sleeve on the fr

ont right of the Cup & Plate Warming

Drawer.

Rotisserie HDGR30+

Opener

The opener allows you to open the cover of the over light.

Miele Oven Cleaner

Miele oven cleaner is suitable for

emoving stubborn soiling. It is not

r necessary to preheat the oven before use.

The rotisserie is ideal for broiled foods such as r food browns evenly on all sides as it rotates (see "Broiling - Using the rotisserie to broil").

The rotisserie is placed on the universal tr

ay and connected to the motors in the

back wall of the oven. The rotisserie can support a maximum

weight of 11 lbs (5 kg). Use of kebab device as well as meat

clamps possible.

olled roasts or poultry. The

Features

Oven controls

The oven controls allow you to use the

us cooking modes to bake, roast

vario and broil.

It also allows you to access: – the time of day display, – a timer, – a timer to automatically turn cooking

ograms on and off, – Moisture Plus cooking, – the MasterChef programs, – the MasterChef Plus programs, – the creating of a Favorite program, – settings that can be customized.

Oven safety features

System lock  for the oven

The system lock prevents the oven from bei

ng used unintentionally (see "System

lock "). The system lock will remain activated

even aft

Safety shut-off

The oven automatically turns itself off if it is used f period. The length of time depends on the oven mode being used.

er a power failure.

or an exceedingly long

Cooling fan

The cooling fan comes on automatically when a co cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a whil prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

When the temperature in the oven has fallen sufficiently, the cooling fan will tur

n off automatically.

Vented oven door

The oven door is made of glass panes that have a heatpart of their surface.

During operation, air is also circulated through the door to keep the outer panel cool.

The door can be removed and disassembled for cleaning purposes (see "Cleanin

Safety Door Lock for Self Clean

For safety reasons, the door is locked as soon started. After the self-cleaning program has finished, the door will remain locked until the temperature in the oven has fallen below 535°F (280°C).

oking program is started. The

e after a program is complete to

reflective coating on

g and care").

as the Self Clean program is

Features

PerfectClean surfaces

The revolutionary PerfectClean finish is a smooth, no exceptionally easy to clean.

Food and grime from baking or roasting

e easily removed.

Do not use ceramic knives, as these

scratch the PerfectClean surface.

will

Follow the instructions in the "Cleaning

are" section of this manual so the

and C anti-stick and easy cleaning properties are retained.

n-stick surface that is

The following have all been treated with P

erfectClean: – Universal tray – Grilling and Roasting insert – Perforated baking tray – Round baking form

Self Clean ready accessories

The following accessories can be left in the oven

– Shelf runners – FlexiClip telescopic runners – Wire oven rack See "Cleaning and care" for more

information.

during the Self Clean program.

Before using for the first time

 The r

after it has been installed properly. Read the Installation Instructions

car Read the Operating Instructions

car

The range will turn on automatically when it is conn supply.

Welcome screen

A welcome greeting is displayed. You will then settings which are needed before the appliance can be used.

 F

ollow the instructions on the display.

Setting the language

 Sel  Confirm with OK.

ange may only be operated

efully before installing the range.

efully before using the range.

ected to the power

be asked to select some basic

ect the desired language.

Setting the voltage (electrical version)

 The voltage set must match that

of the house as to not damage the

oven.

Confirm the voltage before setting. If

in doubt contact a qualified

echnician.

 Select the voltage.  Confirm with OK.

Setting the date

You can enter numbers by scrolling

ough and touching the roller, or by

thr using the numerical keypad.

 Set the day, month and year.  Confirm with OK.

Setting the country

 Selec  Confirm with OK.

t the desired country.

Before using for the first time

Set the time of day

You can enter numbers by scrolling thr

ough and touching the roller, or by

using the numerical keypad.  Set the time of day in hours and

min

utes.

 Confirm with OK.

The time of day can be displayed in a 12 hour or 24 hour format (see "Settings - T format").

Time of day display

You will then be asked when you want the time of day t when the oven is turned off (see "Settings - Time - Display"):

– On

The time is always visible in the

display

– Off

ime of day - Clock

o show in the display

Set-up Successfully Completed is

displayed.  Confirm with OK. The oven is now ready to use.

If you accidentally select the wrong language, follow the instructions described in "Settings - Language ".

The display appears dark to save

gy. Some modes are limited.

ener

– Night Dimming

The time only shows in the display

between 5:00 am and 11:00 pm. It turns off at night t

 Selec  Confirm with OK.

Information regarding energy consu

 Confirm with OK.  F

t the desired option.

mption will appear in the display.

ollow further instructions in the

display.

o save energy.

Before using for the first time

Heating up the oven for the first

time and rinsing the steam

injection system

New ovens can give off an unpleasant odor on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. It is a good idea t rinse the steam injection system at the same time.

Ensure that the kitchen is well venti

lated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house.

 Remo

 Befor

 Inser

 T

The main menu will appear.

 Select Operating Modes .  Selec

The default temperature is displayed (350 °F/160 °C).

ve any protective wrapping and

sticky labels from the oven.

e heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking.

t the FlexiClips with wire rack (available to order) to the shelf runners and insert all trays and the rack.

urn on the oven.

t Moisture Plus .

 Confirm with OK.  Select Automatic burst of steam.

After a short time, a burst of steam is inje

cted automatically.

 Risk of injur

Steam can cause scalding. Do not open the door during a steam

burst.

Heat up the oven for at least an hour.

After at least one hour:  Turn the oven off.

After heating up for the first time

 Danger of burns! Allow the oven

to cool before cleaning.

 Turn on the oven.  Selec  T

 Cle

 Dr  T

t Light to turn on the oven light.

ake all accessories out of the oven and clean them by hand (see "Cleaning and care").

an the oven interior with warm water and liquid dish soap, applied with a soft sponge or cloth.

y all surfaces with a soft cloth.

urn the lighting and the oven off.

Leave the oven door open until the ove

n interior is completely dry.

The oven heating, lighting and cooling fan will turn on.

 Set the hig

(475 °F/250 °C).

hest possible temperature

Energy saving tips

– Remove any accessories from the

that you do not require for

oven cooking.

– Try not to open the door when

cooking.

– If a temperature range is given, it is

o select the lower temperature

best t and check the food after the shortest cooking time given.

– The default setting for the Time of

Day display Time - Display - Off will con

sume the least amount of energy.

– With the factory default setting

Lighting

interior lighting turns off automatically after 15 seconds. It can be turned on again at any time by touching "Light".

– When cooking with automatic shut-

off or the wir oven heating will turn off automatically shortly before the end of cooking. The residual heat is sufficient to finish the cooking process. Energy Save will appear in the display. The cooling fan or hot air fan (depending on mode used) will remain on.

- On for 15 seconds the oven

eless roast probe, the

Operating the oven

– The oven turns off automatically if a

on is not pressed to save power.

butt The amount of time before the oven turns off depends on the selected settings, e.g. mode, temperature, cooking duration, etc.

Operating the oven

Quick Guide

urn on the oven.

 T The main menu will appear.

 Place the food in the oven.  Select Operating Modes.  Selec

The oven mode and default t

emperature will appear.

The oven heating, lighting and cooling fan will turn on.

 Adjust the default t

The default temperature will be aut seconds. If necessary, select Change to go back to the temperature setting (see "Additional functions - Changing the temperature").

 Confirm with OK.

t the desired mode.

emperature if

necessary.

omatically accepted within a few

Cooling fan

After the cooking process the cooling

will continue to run for a while after

fan a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

When the temperature in the oven has fallen sufficiently the cooling fan will turn off aut

The default setting can be changed if desir

omatically.

ed (see "Settings - Cooling Fan").

The required and the actual

emperatures will appear.

t You will see the temperature rising in

the display the oven temperature is reached if this option is selected (see "Settings Volume - Buzzer tone").

After the cooking process:

ake the food out of the oven.

 T  T

urn the oven off.

. A buzzer will sound when

Settings

Accessing the "Settings" menu

From the main menu:  Select  Settings. They can be checked and changed, if

needed.

Settings cannot be altered while a coo

king program is in progress.

Changing and saving settings

 Select  Settings.  Swipe acr

desired setting appears, then touch it to select.

The settings which are currently selected will have a colored frame around them.

 Swipe acr

desired option appears, then touch it to select it.

 Confirm with OK. The setting is now saved.

oss the screen until the

Settings

Settings overview

Option Available settings

Language  ... / deutsch / english / ...

Country

Time Display

/ Off * / Night Dimming

Clock Type

Analog

Clock Format

24 h / 12 h (am/pm) *

Set

Date Lighting On Start Screen Main Menu

Brightness Volume Buzzer tones

Units of Measurement Weight

Cooling Fan Temperature Controlled *

/ On for 15 seconds *

Operating Modes Gourmet Center Special Modes MyMiele Favorites



Keypad tone Welcome Melody

Temperature

°C / °F *

Time Controlled

* / Digital

/ lb/oz *

* Factory default

Option Available settings

Self Clean With reminder

Without reminder *

Default temperatures Safety System Lock

/ Off *

Sensor Lock

/ Off *

Catalyzer Electrical Version 208V / 60Hz

Sensor group Sensor group 0 – 9 Calibrate Temperature Showroom Program Demo Mode

Factory default Settings

Lift-up control panel Automatically



220V / 60Hz 240V / 60Hz



/ Off *

Favorites Default temperatures MyMiele

Manual *

Settings

* Factory default

Settings

Language 

The desired country and language can be set.

After selecting and confirming your

ce, the language selected will

choi appear in the display.

Tip: If you accidentally select a language you do not understand, select the  symb submenu.

ol to return to the

Time of day

Display

Select how you would like the time of day

to appear in the display when the

oven is turned off: – On

The time of day will always appears

in the display and off or use the "Timer" touch the relevant sensor.

– Off

. To turn the "Light" on

Clock Type

You can choose from an analogue cloc

k face or a digital (h:min) display.

The date will also appear in the digital cloc

k display.

Clock Format

You can select the clock format for the time of day:

– 24 h

The time of day is shown in a 24 hour

clock format.

– 12 h (am/pm)

The time of day is shown in a 12 hour

clock format.

Set

Set the hours and the minutes.

If there is a power failure, the current time of day power has been restored. The time is stored in memory for about 200 hours.

will reappear once the

The display is turned off to save

gy. The oven has be to be turned

ener on before you can use it. This also applies when using the Alarm + Timer and the oven light.

– Night Dimming

To save energy, the time is only

visible in the display between 5:00 am and 11:00 pm. time it is not visible.

The rest of the

Settings

Date

Set the date.

When the oven is turned off, the date

y appears if the oven is set to

onl "Time – Clock Type – Digital".

Lighting

– On

The interior lighting is turned on

during the enti

– On for 15 seconds

The oven lighting turns off 15

seconds aft Touching "Light" turns it on for another 15 seconds.

re cooking period.

er a program starts.

Start screen

The main menu will appear in the display when the oven is turne can change this default setting so that, for instance, the oven modes or MyMiele settings appear in the display.

d on. You

Brightness

The display brightness is represented by a bar with seven segments.

  Select Darker or Lighter,

brightness of the display.

to change the

Settings

Volume

Buzzer tones

The volume is represented by a bar with seven segments.



Maximum volume is selected when all segmen segments are filled, the volume is turned off.

 Select Quieter or Louder,

 Select On

Keypad tone

The volume is represented by a bar with seven segments.



Maximum volume is selected when all segmen segments are filled, the volume is turned off.

ts are filled. If none of the

to adjust the

volume.

or Off to turn the buzzer

tones on or off.

ts are filled. If none of the

Units of measurement

Weight

– g

The weight of food in MasterChef

ograms is shown in grams.

– lb

/oz

The weight of food in MasterChef

ograms is shown in pounds and

pr ounces.

Temperature

– °C

The temperature is displayed in

Celsius.

– °F

The temperature is displayed in

ahrenheit.

 Select Quieter or Louder, to adjust the

volume.

 Select On

tone on or off.

Welcome melody

You can turn the welcome melody on or

t sounds when the On / Off button

off. I  is touched.

or Off, to turn the keypad

Settings

Cooling fan

The cooling fan will continue to run for some ti turned off to prevent humidity from building up in the oven, on the control panel or in the surrounding cabinetry.

– Temperature Controlled

– Time Controlled

me after the oven has been

The cooling fan turns off when the

emperature in the oven drops below

160°F (70°C).

The cooling fan will turn off after

appr

ox. 25 minutes.

Condensation can cause the cabin

etry and the countertop to be damaged. This could lead to corrosion of the appliance.

When keeping food warm in the ove

n, increases to the Time Controlled setting can lead to condensation of the control panel, moisture on the countertop and on the cabinetry.

Do not adjust the Time Controlled setting and tr the warm oven.

y not to leave food in

Default temperatures

If you often cook with temperatures that differ fr to change the default temperatures.

After selecting this option, a list of oven modes will appear in the display

 Selec The default temperature is displayed

alon range.

 Cha  Confirm with OK.

om the default, it makes sense

t the desired mode.

g with the available temperature

nge the default temperature.

Settings

Self Clean

– With reminder

A reminder to run the Self Program

ogram will appear in the display.

– Without reminder

You will not be reminded to run the

Self Clean

program.

Safety

System lock 

The system lock prevents the oven being t

Select On to activate the system lock.

– On

– Off

urned on inadvertently.

The system lock will remain activated

en after a power failure.

The timer can still be used when the system lock is active.

The system lock is now active. If you

o use the oven, touch  for at

want t least 6 seconds.

The system lock is not active. The

oven can be used as normal.

Settings

Sensor lock

The sensor button lock prevents you fr

om accidently turning the oven off or

changing a cooking program. – On

Before you can use a mode, touch 

for at least 6 seconds.

– Off

The buttons respond immediately to

a finger t

ouch.

Catalyzer

The level of odor reduction is

epresented by a bar with seven

r segments.



Maximum odor reduction is selected when all the segments are filled the catalyzer is turned off.

 Select Minimum or Maximum t

 Select On

segments are filled. If none of

change the level of odor reduction.

or Off to turn the catalyzer

on and off.

Settings

Voltage

Setting the voltage (electrical version)

 Selec

 Confirm with OK.

t the desired voltage and

corresponding frequency.

Sensor group

Your oven was set at the factory to aut

omatically detect the wireless roast probe supplied. If you have purchased a new Miele roast probe, you will need to reset the sensor group (e.g. to P1D01-0000001).

 Selec

The sensor group is the second digit of the twelve-digit code (P0 – P9).

 Confirm with OK.

t the sensor group that is printed on the metal tip of the wireless roast probe.

Calibrate temperature

Using temperature calibration the

emperature can be modified, in all

t modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown.

The temperature calibration is represented by a bar with seven segments.



If all of the segments are filled the oven

emperature is much higher than

t indicated in the display. If no segment is filled the oven temperature is much lower than indicated.

 Select 

temperature calibration.

 Confirm with OK.

or , to adjust the

Settings

Showroom Program

This mode enables the oven to be demonstr heating up. It should not be set for domestic use.

Demo Mode

If you have demo mode activated

Demo Mode is active. The appliance will not heat up will appear when you turn

on the oven.

– On

Touch OK for at least 4 secon

activate demo mode.

– Off

Touch for at least 4 seconds to

deactivat can then be used as normal.

ated in showrooms without

ds to

e demo mode. The oven

Factory default

– Settings

Any settings that have been altered

will be r setting.

– Favorites

All Favorites will be deleted.

– Default temperatures

Any default temperatures that have

been chang factory default settings.

– MyMiele

All MyMiele entries will be deleted.

eset to the factory default

ed will reset to the

Lift panel

Regardless of the setting selected, as

n as you start the self-cleaning

soo cycle, the lift panel goes down automatically.

– Automatically

The lift panel lifts up automatically as

soon as you switch the oven on.

The lift panel goes down

automatically as soon as you switch the oven off.

– Manual

Touch the lift panel sensor button to

lift the contr down.

ol panel up and put it

MyMiele

You can personalize your oven using the MyMiele  function by inputting fr

equently used processes.

It is particularly useful with Gourmet Cent

er (oven) and MasterChef (speed oven) programs as you do not need to work through every screen in order to start your program.

You can also set processes that you have ent the Start screen (see "Settings – Start screen").

ered into MyMiele to appear in

To add an entry

You can add up to 20 entries.

 Select MyMiele.  Select Add entry.

You can select options from the follo

wing categories: – Operating Modes  – Gourmet Center  – Special Modes  – Favorites   Confirm by touching OK. The option selected appears in the list

ogether with the corresponding

t symbol.

roceed as described above for any

 P

other entries. You will only be able to choose from options which have not already been selected.

MyMiele

Editing MyMiele

After selecting Edit you can – add entries as long as MyMiele

contains fewer than 20 entries, – delete entries, – sort entries as long as MyMiele

con

tains more than 4 entries.

Deleting entries

 Select MyMiele.  Select Edit.  Select Delete entry.  Selec

 Confirm with OK.

The entry will then be removed from the list.

t the entry that you want to

delete.

Sorting entries

The order can be rearranged as long as ther

e are more than 4 entries.

 Select MyMiele.  Select Edit.  Select Sort entry.  Selec  Selec

 Confirm with OK.

The entry will now appear in the position

t the entry. t the position you want to move

it to.

selected.

Alarm + Timer

Using "Timer", you can set an alarm for a specific time or set the timer dur to time an activity in the kitchen e.g. boiling eggs.

Two alarms can be set simultaneously, two timer dur kitchen timer duration.

ations or an alarm and a

ation

Using the Alarm 

The alarm can be used to set a specific

at which the oven buzzer will

time sound.

Setting the alarm

If the setting Time - Display - Off is

ed, you will need to turn the

select oven off before setting the alarm. The alarm time will then appear in the display when the oven is turned off.

 Selec  Select New Alarm.  Set the time for the alarm.  Confirm with OK.

When the oven is switched off, the alarm time and  will appear inst the time of day.

If you are cooking at the same time or if you ar time and  will appear in the top righthand corner of the display.

t "Timer".

ead of

e in a different menu, the alarm

At the set alarm time

– the Alarm symbol  will flash

the time in the display.

– a buzzer will sound if turned on (see

"Settings - V

 Select "Timer" or the alarm in the

upper right of the display.

The buzzer will turn off and the symbols in the display will go out.

Changing an alarm

 Select the alarm in the upper right of

the display or selec desired alarm.

The alarm selected appears.

 Set the new time for the alarm.  Confirm with OK.

The adjusted alarm time is now saved and will appear in the display

Deleting an alarm

 Select the alarm in the upper right of

the display or selec

desired alarm. The alarm selected appears.  Select Reset. The alarm will be deleted.

olume - Buzzer tones").

t "Timer" and the

next to

Alarm + Timer

Using the Timer 

The timer can be used to time any activity in the kitchen , e.g. boiling eggs.

The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning.

A maximum time of 9 hours and 59

tes can be set for the timer.

minu Tip: Use the time

to remind you to inject the bursts of steam at the desired time.

r in Moisture Plus 

Setting the timer

When the setting Time - Display - Off set the oven must be turned on to set the timer. The timer can then be seen counting down in the display when the oven is turned off.

Boiling eggs and setting the timer for 6

tes and 20 seconds

minu

 Selec  Select New Timer Time.  Set the timer for the r  Confirm with OK.

When the oven is turned off, the timer dur and  appears instead of the time of day.

If you are cooking at the same time or if you are in a different menu, the timer duration and  will appear in the top right-hand corner of the display.

t "Timer".

equired time.

ation counts down in the display

Alarm + Timer

At the end of the timer

– the Timer symbol  – the time starts counting upwards, – A buzzer will sound if turned on (see

"Settings - V

 Select "Timer" or the timer in the

upper right of the display.

The buzzer will turn off and the symbols in the display will go out.

olume - Buzzer tones").

flashes,

Resetting the timer

 Select the timer in the upper right of

the display, or select "T

desired timer. The time previously set appears.

 Set a new timer dur  Confirm with OK.

The changed time is saved and will count down in seconds.

Canceling the timer

 Select the timer in the upper right of

the display, or select "T

desired time. The time previously set appears.  Select Reset. The timer has been canceled.

imer" and the

ation.

imer" and the

Guide to the modes

The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures

emperature ranges in °F and C° do not correspond. The temperature values

and t have been defined as given in the chart.

Oven modes Default

emperature

Convection Bake 

Use this mode for baking and roasting on several level

s at the same time. You can cook at lower temperatures than with the Surround  mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature.

Surround  This premium baking mode uses heat from the

upp

er and lower elements to create perfect results

on all baking recipes. Moisture Plus 

Infuse up to 3 bursts of moisture, either manually or time driven, thr ensure a soft, moist interior with a crispy crust. MasterChef Plus programs use Moisture Plus during the cooking/baking process.

Intensive  This mode gently circulates heated air from the

lower heatin brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings.

Auto Roast  For a premium result, the meat is seared at a high

emperature keeping meat tender and juicy.

oughout the cooking program to

g element using the fan to create a

350 °F (160 °C) 75–475 °F

350 °F (180 °C) 75–525 °F

350 °F (160 °C) 275–475 °F

400 °F (170 °C) 125–475 °F

375 °F (160 °C) 200–450 °F

Temperature

ange

(30–250 °C)

(30–280 °C)

(130–250 °C)

(50–250 °C)

(100–230 °C)

Guide to the modes

Oven modes Default

emperature

Surround Roast 

For roasting traditional recipes, e.g. pot roast, and br

aising or cooking at low temperatures.

Convection Roast  This mode uses the convection fan to circulate

heat

ed air throughout the oven. Ideal for cooking

delicate cuts of meat, fish and crispy poultry. Bake 

This mode uses traditional baking techniques to per

fect pies and biscuits.

Browning  For a perfectly browned topping, for example

when making casserole.

Maxi Broil  For broiling meats e.g. steak, chops, kebabs, etc.

The entir red to produce the required heat.

Broil  For grilling smaller quantities of steak, chops,

ebabs, etc.

a gratin or browning the top of a

e Browning / Broiling element will glow

400 °F (180 °C) 75–525 °F

375 °F (160 °C) 75–475 °F

375 °F (190 °C) 200–525 °F

350 °F (190 °C) 200–475 °F

500 °F (240 °C) 400–575 °F

Temperature

ange

(30–280 °C)

(30–250 °C)

(100–280 °C)

(100–250 °C)

(200–300 °C)

Guide to the modes

Oven modes Default

emperature

Convection Broil 

This mode distributes hot air from the Browning/ Br

oiling element over the food using the fan. This allows for a lower temperature to be used then when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades).

Rotisserie  The rotisserie evenly broils and adds a finishing

ouch to items such as stuffed meat, tied roasts,

poultry, vegetables and kabobs. Gentle Bake 

A combination of different heating elements ensur

es excellent baked good, gratins and

lasagna.

400 °F (200 °C) 200–500 °F

350 °F (190 °C) 200–475 °F

Temperature

ange

(100–260 °C)

(100–250 °C)

Additional functions

You have placed the food in the oven, select

ed a mode and set the

temperature.

By selecting Additional Settings you can adjust cooking times and adjust additional settings.

 Select Change.  Select Additional Settings.

Additional options will appear in the display for you t

o select for change if

desired. – Duration – Core temperature

(This will only appear

if you are using the wireless roast probe. You cannot set a cooking

duration when using the roast probe.) – Ready at – Start at (This will appear if a Duration

or Ready at time has been set.) – Rapid PreHeat

(This only appears if a

temperature of more than 210°F

(100°C) has been set for Convection

Bake / Convection Roast , Auto

Roast , Surround / Surround

Roast  or Moisture Plus ). – Crisp function

(This moisture reduction

feature will allow surfaces to crisp on

the outside.)

Changing the temperature

As soon as a cooking mode is selected, a default t display together with its possible range (see "Guide to the modes").

 If the d

for your recipe, confirm it with "OK".

 If it is not suitable for your r

can change it for this particular cooking program.

You can also permanently reset the default t personal cooking habits (See "Settings - Default temperatures").

Example: You have selected Con (170°C) and can see the temperature increasing.

You want to reduce the target t

emperature to 310°F (155°C).

 Select Change.  Cha  Confirm with OK.

The adjusted target temperature is saved. The tar temperatures are displayed.

emperature will appear in the

efault temperature is suitable

ecipe, you

emperature to suit your

vection Bake  and 350°F

nge the temperature.

get and actual

– Change type of heating

(This option will

only appear with Moisture Plus .

You can combine bursts of steam

with another type of heating.) – Change Operating Mode

(You can

change the cooking mode during

operation.)

Additional functions

Rapid PreHeat

Rapid PreHeat can be used to speed up the pr

The Rapid heat-up function switches on aut of more than 212°F (100°C) for Convection Bake / Convection Roast , Auto Roast , Surround Roast / Surround  and Moisture Plus .

You can turn-off Rapid PreHeat for a

elevant cooking process.

eheating phase.

omatically if you set a temperature

Rapid PreHeat

– On

The Browning / Broiling and

convection heating elements turn on t

ogether with the fan to enable the oven to reach the required temperature as quickly as possible.

– Off

Only the heating elements

associa are turned on.

To turn the Rapid PreHeat function off:

 Select Change.  Select Additional Settings.  Select Rapid PreHeat.

In Rapid PreHeat, Off will appear.  Confirm with OK. Rapid PreHeat has been deactivated. Instead of Rapid PreHeat, Preheating will

appear in the display

ted with the cooking program

 Select the required oven mode and

temperature.

ait for the preheating phase to

 W

complete.

A buzzer will sound when the set

emperature is reached, if the buzzer is

t set (see "Settings").

 Place the food in the oven.

Additional functions

Using the Crisp function (M

oisture Reduction)

It is a good idea to use this function

hen cooking items which are moist on

w the inside but which should be crispy on the outside, e.g. french fries.

It is also suitable for fruit cakes, such as apple cak

You have placed the food in the oven, select temperature.

You can activate the "Crisp function" with any oven mode. It must be activat process. For best results, activate it at the beginning of the cooking process.

 Select Change.  Select Additional Settings.  Select Crisp function.

In Crisp function, On will appear

ed a mode and set the

ed separately for a cooking

Changing the oven mode

You can change the oven mode during

peration.

 Select Change.  Select Additional Settings.  Select Change Operating Mode.  Selec

The new mode will appear in the display t temperature.

 Cha

 Confirm with OK.

The oven mode has been changed. The times entered will be kept.

t the desired mode.

ogether with its default

nge the temperature, if

necessary.

 Confirm with OK. Moisture reduction is now activated.

Additional functions

Setting additional durations

You have placed the food in the oven,

ed a mode and set the

select temperature.

By entering Duration, Ready at or Start at you can aut program on or off.

– Duration

Enter the cooking duration required.

Once the dur the heating will turn off automatically. The maximum duration that can be set is 12:00 hours.

A cooking duration cannot be

ent roast probe. When using the roast probe, the cooking duration is determined by when the set core temperature is reached.

– Ready at

You can specify when you would like

the cooki The oven will turn off automatically at the time set.

A Ready at time canno

you are using the wireless roast probe. When using the roast probe the end time is determined by when the set core temperature is reached.

omatically turn the cooking

ation set has elapsed,

ered if you are using the wireless

ng program to complete.

t be entered if

– Start at

Set the time you would like cooking

o start at. The oven will turn on

t automatically at the time set.

Start at

with Duration or Ready at, except when using the wireless roast probe.

can only be used together

Additional functions

Turning off automatically

It is now 11:45. The food takes 30 minu

tes to cook and should be ready at

12:15. Select Duration and set 00:30 h or select

Ready at and set the time for 12:15.

The oven will turn off automatically after this dur

ation has elapsed or the time

set has been reached.

Setting the duration

 Select Change.  Select Additional Settings.  Set the coo

king duration.

 Confirm with OK.

Setting the "Ready at" time

 Select Change.  Select Additional Settings.  In the Ready at

field, set the time at

which the food should be ready.

Turning on and off automatically

It is recommended to use the aut

omatic On/Off feature when roasting. Do not delay the start of the program for too long when baking. Cake mixtures and doughs will dry out, and the leavening agents will lose their effectiveness.

To turn a cooking program on and off aut

omatically, you have a choice of

how to enter the time parameters: – Duration – Duration – Ready at

and Ready at and Start at

and Start at

It is now 11:30. The food takes 30

tes to cook and should be ready at

minu 12:30.

 Select Change.  Select Additional Settings.  In the Duration

field, set 0:30 h.

 Confirm with OK.

 In the Ready at

field, set 12:30 h.  Confirm with OK. The Start at time will be aut

omatically calculated. Start at 12:00 will appear in the display.

The oven will turn on automatically when this time is r

eached.

Additional functions

Sequence of a cooking program that turns on

Up until the start time the mode, the

select start time will appear in the display.

After the program has started you can foll display until the required temperature has been reached.

Once this temperature is reached, a buzz "Settings - Volume - Buzzer tone").

After the preheating phase the r

emaining time will appear in the

display. The time will count down in the display.

The la seconds.

At the end of the cooking process a buzz "Settings - Volume - Buzzer tones").

The oven heating and lighting are turned on. Program Finished appears in the display

and off automatically

ed temperature, Start at and the

ow the preheating phase in the

er will sound if turned on (see

st minute counts down in

er will sound if turned on (see

Changing the set time

 Select Change. All options that can be changed will

appear

 Cha  Confirm with OK.

Canceling cooking

 Touch "Back" twice.

Cancel Cooking? appears in the display

 Select Yes. The oven heating and lighting will turn

off, and any d deleted.

nge the desired time.

These settings will be deleted in the event of a power failur

urations set will be

You have the option to save the

ogram as a Favorite (see "Favorites")

pr or to increase the cooking duration using Change. Select "Back" to go back to the main menu.

During the cooling down phase the

oling fan will continue to run.

Moisture Plus 

Your oven is equipped with a steam inje

ction system for cooking with moisture. Baking, roasting and cooking with Moisture Plus  guarantees optimized steam and air conduction for excellent cooking and browning results.

After selecting Moisture Plus  you need t

o set the temperature and the

number of bursts of steam. Available options are: – Automatic burst of steam

equires enough water for one

This r burst of steam. The burst of steam will be injected into the oven automatically after the heating-up phase.

– 1 Burst of steam

2 Bursts of steam 3 Bursts of steam

ou have to release the bursts of

steam yourself.

The steam bursts are injected into the oven cavity during the cooking pr

ogram. The steam inlet is located on the ceiling of the oven interior in the rear left corner.

– When r

oasting meat with a high fat

content, injecting steam at the

beginning of roasting will help render the fat.

Moisture Plus is not suitable for

es which contain a lot of

mixtur moisture, such as choux pastry and meringues, as the addition of steam does not allow them to dry out sufficiently.

One burst of steam takes approx. 5–8

es. The number of bursts of steam

minut and when they are injected will depend on the type of food being cooked:

– Y

east doughs will rise better if steam is injected at the beginning of the program.

– Br

ead and rolls will also rise better if exposed to steam at the start. Injecting a burst of steam at the end of the program will give the bread and rolls a shiny crust.

Moisture Plus 

Cooking with the Moisture Plus  function

It is normal for condensation to form on

the inside of the door during steam injection. This will dissipate during the course of the cooking program.

repare the food and place in the

 P

oven if no preheating is required.

 Select Operating Modes.  Selec

The default temperature (350°F/160°C) is displayed

The oven heating, lighting and cooling fan will turn on.

Setting the temperature

 Set the r  Confirm with OK.

Setting the number of steam bursts

The oven will draw in water aut and then release the steam at the specified times. You will hear some pumping noises during the water intake process.

t Moisture Plus .

equired temperature.

omatically from the water supply

Timing the bursts of steam

This option will only appear in the display aft 3 bursts of steam.

Tip: If you have selec burst of steam, the second burst should be released at least 10 minutes after starting the program.

Manual bursts of steam

 T

o inject the bursts of steam yourself,

select Manual.

Time-controlled steam

 If you want t

the bursts of steam, select Time

Controlled.

 Set the desir

steam. The oven will then release the steam at the specified times. The time begins counting down when the program is started.

 Co

er you have selected 1, 2 or

ted more than one

o set a time for injecting

ed time for each burst of

nfirm by touching OK.

 If you would lik

be automatically injected into the oven after the heating-up phase, select Automatic burst of steam.

 If you would lik

bursts of steam manually at specific times, select 1 Burst of steam, 2 Bursts

of steam or 3 Bursts of steam.

e a burst of steam to

e to inject one or more

Moisture Plus 

Changing the type of heating

You can combine Moisture Plus  with fou (Convection Bake, Surround, Intensive and Auto Roast). The default setting is Convection Bake.

 Select Change.  Select Change type of heating.

r different heating types

 Selec  Co

The cooking program will then continue using selected.

t the desired mode.

nfirm by touching OK.

the different type of heating

Moisture Plus 

Injecting bursts of steam

Steam can cause scalding. Do not open the door during bursts

of st

eam. Also, condensation on the sensors will cause then to have a slow reaction time.

Automatic burst of steam

Automatic burst of steam appears in the

display

Once the preheating phase has been complet

ed, the automatic burst of

steam is injected. The water will vaporize in the oven

while steam is being released and Burst

of steam active will appear in the display.

After the burst of steam Burst of steam,

completed will appear in the display

 Continue cooking until the end of the

king duration.

coo

1, 2 or 3 Bursts of steam

Manual bursts of steam

When Manual

has been selected, you

can trigger bursts of steam once Start

Manual burst of steam appears.

Please wait until the preheating phase is complet

ed to allow the steam to be distributed evenly by the warm air in the oven.

Tip: Set the "T

imer" as a reminder.

 Select Start Manual burst of steam. The burst of steam will be released and

Burst of steam active will appear in the

display  P

roceed as described to inject further

bursts of steam.

Burst of steam, completed will appear in

the display aft

er each burst of steam.

 Continue cooking until the end of the

king duration.

coo

Time-controlled steam

The oven will release the steam after the specified amount of time.

Moisture Plus 

Evaporating residual moisture

When cooking with added moisture, the

er will be equally distributed

wat between the number of steam bursts and completely used up, as long as the program is not interrupted.

However, if a program that uses added moistu or due to a loss of power) before all the bursts of steam have been injected, the unused water will remain in the evaporation system.

The next time the Moisture Plus  mode or a Mast used, Evaporate Residual Moisture? will appear in the display with the options

Skip and Yes.

re is interrupted (either manually

erChef Plus program is

It is best to start the residual water

ation right away so that only

evapor fresh water is steamed onto the food during the next cooking program.

The residual moisture evaporation

ocess

The oven will heat up and the residual

er in the oven compartment will

wat evaporate.

Depending on the amount of water, this can tak minutes.

e up to approximately 30

Steam can cause scalding. Do not open the door.

The moisture will condense on the door and in the oven and needs to be wiped off after the oven has cooled down.

compartment

Moisture Plus 

Starting residual water evaporation

ediately

imm

Steam can cause scalding. Do not open the door while the

esidual water is being evaporated.

 Selec

t the Moisture Plus  mode or

a MasterChef Plus program.

Evaporate Residual Moisture? will appear

the display.

 Select Yes

Evaporate Residual Moisture and a time

n appear in the display.

the

The evaporation process will start. You can mon

itor the remaining time in the

display. The time displayed depends on the

nt of water in the evaporation

amou system. This time may be corrected during the evaporation process to reflect the actual amount of water left in the system.

Skipping residual moisture evapor

ation

 Skipping the residual moisture

evaporation process can cause water to overflow into the oven cavity.

Do not cancel the evaporation

ocess.

 Selec

Evaporate Residual Moisture? appears.

 Select Skip. A cooking process using Moisture Plus

 or a Mast now be carried out.

You will be prompted to carry out the evapor process the next time you select the Moisture Plus  function or a MasterChef Plus program and when you turn the oven off.

t the Moisture Plus  function

or a MasterChef Plus program.

erChef Plus program can

ation of the residual moisture

At the end of the residual water evapor

ation process, Program Finished

appears in the display.

ouch the "Back" sensor.

 T A cooking process using Moisture Plus

 or a Mast

erChef Plus program can

now be carried out.

During residual water evaporation, moistu

re will condense on the door and in the oven interior. Be sure to wipe away the condensation once the interior has cooled down.

Gourmet Center

Your oven has a wide range of

erChef, and MasterChef Plus

Mast programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display.

In the Gourmet Center you will find: – MasterChef programs for the

eparation of cakes, meats, fish

pr dishes, desserts, etc.

– MasterChef Plus program for the

eparation of bread with Moisture

pr Plus.

List of food types

The MasterChef programs can be found under Gourmet Center  – MasterChef.

– Baked Goods – Fish

MasterChef Plus

In MasterChef Plus a variety of br programs are available. These MasterChef programs work with Moisture Plus.

ead

– Meat – Pizza – Potatoes – Poultry

Gourmet Center

Using MasterChef and Mas

terChef Plus programs

From the Main Menu:

 Select Gourmet Center.  Select MasterChef or MasterChef Plus.

A list of food types will appear in the display

 Selec

The MasterChef or MasterChef Plus pr selected will then appear.

 Selec

The individual steps that must be complet appear as a list in the display.

Depending on the program selected, the following information or instruction will appear in the display:

t the desired type (there is only

one type for MasterChef Plus).

ograms available for the food type

t the desired MasterChef or

MasterChef Plus program.

ed before starting the program

Notes on using these programs

– After cooking, allow the oven interior

o cool down to room temperature again before starting a MasterChef or MasterChef Plus program.

– Some programs require a preheating

phase befor the oven. A prompt will appear indicating when to add the food.

– The duration quoted for MasterChef

ograms is an estimate. It may increase or decrease depending on the program. When using the roast probe, the duration will be determined by when the core temperature is reached. The duration, in particular with meat, will vary depending on the initial temperature of the food.

e food can be placed in

– Type of cookware – Shelf level – Use of the wireless roast probe – Cooking time  F

ollow the instructions on the display

Gourmet Center

Search

You can search the Gourmet Center by the name of the food type and Mast

erChef program.

This search is a full-text search and can

be used to search for parts of

also words.

From the Main Menu:  Select Gourmet Center. A list of food types will appear in the

display.

 Select Search.  Use the k

search text, e.g. "bread".

The number of hits will be shown in the bott

om right of the display.

If no match is found, or if there are mor

e than 40 matches, the hits field will be deactivated and you will need to modify the search text.

 Select hits. The matching food types and programs

will then  Selec

the food type and then the desired

program. The program will begin.  F

ollow the instructions on the display.

eyboard to enter the desired

appear.

t the desired program, or select

MasterChef Plus Recipes

On the following pages you will find some br plus programs.

ead recipes for the MasterChef

Baguette

Yields: 3 Loaves

Gourmet Center

Ingredients

26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt

Method

In a mixing bowl of a stand up mixer,

sk together the bread flour, yeast

whi and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly add the water. Then switch to a dough hook and knead for 8 minutes.

Turn the dough out onto a lightly flourdust

ed countertop. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes.

Knead the dough by hand for 1-3

minutes. Cover the dough and let

rest 1½ hours. Decompress the dough by gently

denting with fingers into the center of the dough. Stretch and fold the dough. Working along the length of the dough, start from the upper edge of the dough, pull forward, away from you and then bring it to the center. Pull the bottom of the dough backwards (towards yourself) and fold to the center. Do the same for the left and right side of the dough. Flip the dough over and cover with plastic wrap. Let rest 1 hour.

Divide the dough into three equal por

tions

Shape the dough into 6" cylinders. W

orking with one piece of dough at a time, (keeping the other covered in plastic wrap), shape into a rectangle. Working along the length of the dough, press with three fingers gently making several indentations into the dough. Repeat the process; roll the dough over onto itself three times until the upper edge meets the lower edge and creates a deep seam. Sealing each turn with your fingers. Pinch the seam tight and let rest for about 5 minutes (or when the dough is relaxed enough to roll) with the seam facing up. Cover with a towel.

Roll and shape the baguettes to fit the un

iversal tray. Place on universal tray, seam side down, and let rest for about 5 minutes covered with a towel.

Score each baguette 5 times and place dir

ectly into oven. Select the MasterChef Plus program for Baguettes.

Follow the directions on the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Baguettes Level: see display Baking time: approx. 70 minutes

Gourmet Center

Banana Bread

Yields: 1 Loaf

Ingredients

1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten 1/2 cup unsalted butter, melted and cooled 3 ripe large bananas, mashed well 1 teaspoon pure vanilla extract

Method

In a large mixing bowl, whisk the

uts, flour, sugar, baking powder,

waln baking soda, salt, and cinnamon; set aside. Mix the butter, mashed bananas, eggs and vanilla with a wooden spoon in a medium bowl. Fold the wet banana mixture into the dry ingredients with a rubber spatula just until combined. Be careful not to over mix.

Pour batter into a prepared loaf pan that has b flour.

Place loaf pan into oven and select the Mast

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Banana Bread Level: see display Baking time: approx. 70 minutes

een greased and dusted with

erChef Program for Banana Bread.

Brioche

Yields: 8 Brioches

Gourmet Center

Ingredients for dough

15.2 oz. bread flour (approx., 2 3/4 cups plus 3 tablespoons) 1 1/2 teaspoon osmotolerant yeast 2 tablespoons plus 1 1/4 teaspoon sugar 3/4 teaspoon salt 1/4 cup water 4 large eggs 19 tablespoons butter

Ingredients for egg wash

1 egg whisked Pinch of salt 1/2 teaspoon milk

Method

Cut butter into ½ inch pieces and place

n a plate. Let butter sit at room

o temperature until softened. In the bowl of a stand mixer, add flour, yeast, sugar and salt. Whisk to combine. Make sure yeast and salt do not come into direct contact.

With the paddle attachment, add the wat

er and eggs until well combined. Switch to a dough hook and knead for about 10 minutes.

When dough is soft and elastic, gr

adually add the softened butter one piece at a time until well incorporated. (If butter is not thoroughly incorporated, it will be difficult to roll out the dough.)

Transfer dough to a large greased bowl and cover with plastic wr bowl into refrigerator for about 15 hours.

Remove the dough from the refrigerator and turn out ont countertop. Divide the dough into 4 equal squares. Roll the dough into cylinders. Visually mark the dough cylinder into thirds. Place the edge of your hand on the top third and make a sawing/rolling motion.

With the flat part of your hand, pat down the thick thickness. Take your thumb and poke a hole about a ½ inch from the bottom.

Take the top third and loop it through the bott

Shape the brioche. Set each piece into a gr part on the bottom.

Repeat steps for the 8 brioches. Place brioches on the perforated

baking tr Place in oven and select MasterChef

Plus P Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Brioche Level: see display Baking time: approx. 47 minutes

om hole.

eased mold with the larger (base)

ay. Brush with egg wash.

rogram for Brioche.

o a flour-dusted

er sides to 1½ inch

ap. Place the

Gourmet Center

Ciabatta

Yields: 2 Loaves

Ingredients for Sponge

16 oz. 00 flour or Italian-style flour

rox. 3 1/4 cups)

(app .3 oz. instant yeast (2 teaspoons) 17 oz. water, lukewarm (2 1/4 cups) .8 oz. olive oil (2 tablespoons)

Ingredients for Final Dough

.5 oz. salt (1 3/4 teaspoons) 9 oz. 00 flour or Italian-style flour (app

rox. 1 cup plus 3 tablespoons)

Method

In the bowl of a stand mixer, add in the

ur and the yeast and whisk together.

flo With a paddle attachment, add the wet

ing

redients until a soft, smooth sponge is formed. Loosely cover with plastic wrap and let proof for 1 hour in the mixing bowl.

After proofing slowly, add the ing

redients for the final dough with the paddle attachment. Mix the dough for about 2 minutes maximum. The dough should feel sticky to the touch.

Grease a baking sheet with olive oil. T

ransfer the dough to the baking pan and cover with lightly oiled plastic wrap. Shape the dough into a rectangle and let rise at room temperature for 20 minutes.

Then fold the bottom of the dough down (t center. Do the same for the left and right side of the dough. Turn the dough over seam side down gently and cover with plastic wrap. Let the dough rest for 20 minutes and repeat the procedure three more times.

During the last 20 minute rest select the Mast Follow the directions in the display. (Oven will Preheat). Once the last twenty-minutes has past, transfer the Ciabatta to a flour-dusted universal tray. Dust the top of the dough with flour. Using a dough cutter, cut the dough lengthwise to create two long loaves. Shape the loaves evenly. Using your first three fingers gently make about five rows of indentations in the dough about ¼" deep.

Once the oven has preheated place the Ciabatta in the oven.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Ciabatta Level: see display Baking time: approx. 52 minutes

owards you) and fold to the

erChef Plus program for Ciabatta.

Stretch and fold the dough. Fold the shor

t end of the rectangle over each other (away from you) then fold it to the center.

Cinnamon Raisin Bread

Yields: 1 Loaf

Gourmet Center

Ingredients for dough

3 1/2 cups (18.6 oz.) Bread Flour 3 T + 2 t (2 oz.) Granulated Sugar 1 t (0.3 oz.) Salt 1 1/4 t (0.2 oz.) Osmotolerant Yeast 2 T + 1/2 t (1 oz) Vegetable Oil 2 Large Eggs 2 Large Egg Yolks, reserve whites and whisk until 3/4 to 1 cup Water 1/4 t (0.2 oz) Cinnamon 1 cup (6 oz) Baking Raisins

Ingredients for cinnamon sugar (for dusting)

1/4 cup Sugar 1 T Cinnamon

Method

Mix wet and dry ingredients separately

xcluding the raisins and the cinnamon

(e sugar).

While using a stand-up mixer with a paddle attachment, slowly add the wet t

o the dry and mix until incorporated.

frothy

Roll dough into a rectangle about 1/2 inch thick, sprinkle heavily with cinnamo the length of a loaf pan. Pinch off any seams. Place into a well-greased loaf pan.

Egg wash the loaf with reserved egg whit proof for 60 minutes.

Egg wash again and dust with cinnamo

Place in oven and select MasterChef Plus P

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Cinnamon Raisin Bread Level: see display Baking time: approx. 82 minutes

n sugar. Roll like a jelly roll to fit

es and cover with plastic wrap and

n sugar to taste.

rogram for Cinnamon Raisin Bread.

Switch to a dough hook and knead at low speed last two minutes add raisins.

When raisins are thoroughly incorpor and shape into ball. Place the dough ball into greased bowl. Cover with plastic wrap and let rise for 1 hour.

Next, on a lightly floured surface, knead d

ough for 2 minutes. Place back into

the greased bowl and proof for 1 hour.

for about 6 minutes. In the

ated into the dough, remove

Gourmet Center

French Bread

Yields: 2 Loaves

Ingredients

26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt

Method

In a mixing bowl of a stand mixer, whisk

ogether the French flour, yeast and

t salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes.

Transfer dough to a lightly flour-dusted work sur

face. Shape the dough into a ball. Cover with plastic wrap. Let rest for 30 minutes.

Knead dough for 5 minutes by hand. C

over the dough and let rest 1½ hours.

Stretch and fold the dough. Start from the

top of the dough pull forwards (away from you) then bring it to the middle. Then pull bottom of the dough backwards (towards yourself) and fold to the middle. Do the same for the left and right side of the dough. Flip the dough over and cover with plastic wrap. Let rest 1 hour.

Score the loaves three times and place dir

ectly into the oven and select the

MasterChef Plus program for French

Bread.

Follow the directions on the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ French Bread Level: see display Baking time: approx. 65 minutes

Divide the dough in half and shape into l

oaves that are about 10" long and

2" wide and tapered at the ends. Place on perforated baking tray. Cover

with a t

owel and rest for 20 minutes.

Italian Bread

Yields: 2 Loaves

Gourmet Center

Ingredients

25.4 oz. bread flour (approx. 4 3/4 cups plus 3 tablespoons) 6 oz. extra fancy (fine grain) semolina flour (appr

ox. 1 cup) 1 tablespoon sugar 1 tablespoon instant yeast 1 tablespoon salt 1 pound lukewarm water (approx. 2 cups) 1/4 cup extra virgin olive oil Untoasted sesame seeds

Method

Mix the bread flour, semolina flour,

gar, yeast and salt together in the

su bowl of a stand mixer. Make sure yeast and salt do not come into direct contact. With a paddle attachment, slowly add the wet ingredients until combined.

Switch to a dough hook and knead for about 10 minu

tes.

Score dough 3 times, lightly brush with wat

er and sprinkle with sesame seeds

immediately. Place in oven and select the

Mast

erChef Plus program for Italian

Bread.

Follow the directions on the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Italian Bread Level: see display Baking time: approx. 58 minutes

Turn dough out onto a lightly floured work sur

face. Shape the dough into a ball, cover with plastic wrap and proof for 1½ hours

Divide the dough into equal two pieces. Shape into two loafs that are about a

14" long by 2" wide and taper at both ends. P

lace dough on perforated baking tray and cover with plastic wrap. Proof for another 20 minutes.

Gourmet Center

Jalapeño Cheese Bread

Yields: 2 Loaves

Ingredients

2 cups hot water .2 ounces instant yeast 2 teaspoons sugar 2 tablespoons olive oil 5 cups unbleached all-purpose flour 9 ounces cheddar cheese, grated 4 ounces fresh jalapeños, finely chopped 2 tablespoons salt 3 tablespoons garlic powder (or to tast

e) Extra grated cheddar cheese, to cover loaves

Method

In a measuring cup add the water,

st and 1 teaspoon of sugar. Mix

yea together until incorporated. Let rest for 10 minutes or until foamy.

Add the olive oil to the water and yeast mixtur

In the bowl of a stand mixer, add all of the dr

y ingredients except for the garlic powder. Make sure the cheddar and jalapeños are coated with flour.

Then shape into loaves, place into a well-

greased tea loaf pan and cover.

Proof for another 1 hour. Grate extra cheddar to cover the top of

the lo

aves as desired.

Place the loaves in the oven and select the Mast

Jalapeño Cheese Bread.

erChef Plus program for

Follow the directions on the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Jalapeño Cheese Bread Level: see display Baking time: approx. 77 minutes

With a dough hook attachment, slowly add the wet

ingredients to the dry.

Mix about 5 minutes or until well incorpor

ated. During the last minute

add in the garlic powder. Transfer the dough into a well-greased

lar

ge bowl and cover. Proof for about

1 hour.

Multigrain Bread

Yields: 2 Loaves

Gourmet Center

Ingredients

15 oz. nine grain flour blend (approx. 3 cups plus 2 tablespoons)

16.5 oz. bread flour (approx. 3 cups plus 3 tablespoons)

16.5 oz. bread flour (approx. 3 cups plus 3 tablespoons) 1 1/3 cups harvest grains mix 3 teaspoons salt 4 teaspoons instant yeast 1 tablespoon light brown sugar 1 tablespoon honey 4 tablespoons vegetable oil 3 cups water

Method

In the bowl of a stand mixer, add the

y ingredients and whisk together.

dr Make sure the yeast does not come into contact with salt.

In a small bowl, combine honey, vege

table and water. With the paddle attachment, slowly incorporate the wet ingredients into the dry.

Place into oven immediately and select the Mast

Multigrain Bread.

erChef plus program for

Follow the directions on the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Multigrain Bread Level: see display Baking time: approx. 70 minutes

Switch to a dough hook and knead for about 8 minu

tes.

Turn the dough out onto a work surface and shape the dough

into a ball.

Place the dough into an oiled bowl, cove

r with plastic wrap and proof for 1 hour.

Divide dough and shape into two round lo

aves and place on perforated baking

tray.

Gourmet Center

Rolls

Yields: 8 Rolls

Ingredients

21.2 oz. unbleached bread flour

approx. 4 cups plus 1 tablespoon)

( 2 teaspoons instant yeast 2 1/2 teaspoons salt 8 ounces sourdough starter (approx. 1 cup)

13.4 oz. water (approx. 1 3/4 cups)

Method

In the bowl of a stand mixer, combine

ur, yeast and salt. Mix together with a

flo whisk. With the paddle attachment mix in sourdough starter until coated with the dry ingredients. Slowly incorporate water, mix until combined. Switch to the dough hook and knead for 15 minutes.

Dust countertop lightly with flour. T

ransfer dough to countertop and knead by hand for 5 minutes. The dough will be slightly sticky. Dust dough very lightly with flour as needed.

Immediately place rolls in oven and select Mast

Rolls.

erChef Plus program for

Follow the directions on the display

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Rolls Level: see display Baking time: approx. 38 minutes

Shape the dough into a ball and cover with plastic wr

ap, let rest for 2 hours on

countertop Divide dough into 8 equal portions and

shape int

o rolls. Cover with plastic wrap

and let rest for 30 minutes. Place dough on the perforated baking

ay.

Score dough and make one quick slice down the cent

er of the roll.

Rye Bread

Yields: 2 Loaves

Gourmet Center

Ingredients for Preferment

5.6 oz. bread flour (approx.1 cup plus 2 tablespoons) .02 oz. instant yeast (approx. 1/8 t

easpoon)

.2 oz. salt (approx. 3/4 teaspoon)

5.4 oz. water (approx. 3/4 cup)

Ingredients for Final Dough

14 ounces bread flour (approx. 2 3/4 cup) 11 oz. medium rye flour (approx. 2 1/2 cups plus 1 tablespoon) .2 oz. instant yeast (approx. 1 1/2 t

easpoons) .375 oz. salt (approx.1 1/2 teaspoons) 14 oz. water (approx. 3/4 cup) 2 oz. caraway seeds (1 1/2 teaspoons)

Method

In the bowl of a stand mixer, combine

ur, yeast and salt for the preferment.

flo Then add 5.4 ounces of lukewarm water. Mix until thoroughly incorporated. Cover with plastic wrap and let rise for 1 hour or up to 15 hours at room temperature.

Remove dough from the bowl and sh

ape into a ball. Cover the dough and

proof for 1½ hours. Divide dough in half. Shape into two

oaves. Start by patting the dough into a rectangle about the length of the tea loaf pan (12") and about 6" wide. Fold the dough into thirds; repeat this two more times until you have a log. Pinch the ends and the long seam to seal.

Place into ceramic tea loaf pans. Cover a

nd let rest for 35 minutes.

Place into oven and select the M

asterChef Plus program for Rye Bread.

Follow the directions on the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Rye Bread Level: see display Baking time: approx. 73 minutes

In the bowl of a stand mixer, combine al

l of the dry ingredients for the final dough together except for the caraway seeds. Add dry ingredients to preferment. With the paddle attachment, slowly drizzle in the 14 ounces of lukewarm water. Switch to a dough hook. Knead for about 6 minutes. Add the caraway seeds during the last two minutes of mixing.

Gourmet Center

San Francisco Sourdough

Yields: 2 Loaves

Ingredients

27.5 oz. bread flour (approx. 5 1/4 cups plus 2 tablespoons) .03 oz. instant (approx. 2 1/2 t

easpoons)

.7 oz. salt (approx. 2 1/2 teaspoons)

10.5 sour dough starter (approx. 1 1/4 cups) 2 cups water (1 pound)

Method

Add bread flour, yeast and salt in the bowl of a stand mixer. Mix together with a whisk. Add the sourdough starter, mix until coated with the dry ingredients. Slowly incorporate water. Mix until combined. Switch to a dough hook and knead for 15 minutes.

Dust a work surface lightly with flour. T

urn the dough onto the work surface and knead by hand for 3-5 minutes. The dough will be slightly sticky. Dust the dough very lightly with flour as needed.

Immediately place in oven and select the Mast

Sourdough Bread.

erChef Plus Program for

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Sourdough Bread Level: see display Baking time: approx. 50 minutes

Shape into a ball and cover with plastic w

rap, proof for 2 hours on countertop

Divide dough into 2 equal portions and shape int

o a boule (round loaf). Place loaves on perforated baking tray. Cover loosely with plastic wrap and let rest for 20 minutes.

Score the dough with 4 strokes to form a sq

uare design with a lame (double edge blade) or a very sharp paring knife.

Walnut Bread

Yields: 2 Loaves

Gourmet Center

Ingredients

26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt 2/3 cups walnuts 2/3 cup dried cherries

Method

In a mixing bowl of a stand mixer, whisk

ogether the French flour, yeast and

t salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes. During the last two minutes add in the cherries and the walnuts.

Transfer dough to a lightly flour-dusted work sur

face. Shape the dough into a ball. Cover with plastic wrap. Let rest for 30 minutes.

Divide the dough in half and shape into r

ound loaves.

Place on perforated baking tray. Cover with a t

owel and rest for 20 minutes.

Score the loaves three times and place dir

ectly into the oven and select the

MasterChef Plus program for Walnut

Bread.

Follow the directions on the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Walnut Bread Level: see display Baking time: approx. 72 minutes

Knead dough for 5 minutes by hand. C

over the dough and let rest 1½ hours.

Stretch and fold the dough. Start from the

Gourmet Center

White Bread

Yields: 2 Loaves

Ingredients

26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt

Method

In a mixing bowl of a stand mixer, whisk

ogether the French flour, yeast and

t salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes.

Transfer dough to a lightly flour-dusted work sur

face. Shape the dough into a ball. Cover with plastic wrap. Let rest for 30 minutes.

Knead dough for 5 minutes by hand. C

over the dough and let rest 1½ hours.

Stretch and fold the dough. Start from the

Score the loaves three times and place dir

ectly into the oven and select the

MasterChef Plus program for White

Bread.

Follow the directions on the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ White Bread Level: see display Baking time: approx. 53 minutes

Divide the dough in half and shape into l

oaves that are about 10" long and

2" wide and tapered at the ends. Place on perforated baking tray. Cover

with a t

owel and rest for 20 minutes.

Whole Grain Bread

Yields: 2 Loaves

Gourmet Center

Ingredients

29.3 oz. bread flour (approx. 5 cups plus 2 tablespoons)

14.6 oz. whole wheat flour (approx. 3 cups plus 2 tablespoons) 1 tablespoon salt 1 tablespoon instant yeast 4 oz. sour dough starter (approx. 1/2 cup) 11/3 cup whole grains (your favorite blend)

29.2 oz. water (approx. 3 3/4 cups)

Method

In the bowl of a stand mixer combine all

e ingredients except for the water

th with the paddle attachment. Slowly drizzle in water until combined. Switch to the dough hook attachment and knead for about 4 minutes.

Turn the dough out to a lightly dusted work sur

face. Shape the dough into a ball. Cover with plastic wrap. Let rest for 30 minutes.

Divide the dough into 2 portions. Shape each por

tion into a rectangle; start by taking one of the dough portions and shape into a rectangle, roughly the dimension of a loaf pan. With your first three fingers gently make several indentations into the dough. Next, roll the dough over three times. Sealing each turn with your hand. Pinch the seam tightly and place seam side down into well-greased loaf pans.

Cover and let rest for 35-40 minutes. Place into oven and select the

Mast

erChef Plus program for Whole

Grain Bread.

Follow the directions on the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Whole Grain Bread Level: see display Baking time: approx. 75 minutes

Knead the dough by hand for one minut

e. Cover the dough and let rest

1½ hours. Stretch and fold the dough; start from

the t

op of the dough, stretch up (away from you) then bring it to the center. Then stretch the bottom of the dough up (towards you) and fold in the middle. Do the same for the left and right sides of the dough. Turn the dough over, seam side down and cover with plastic wrap. Let rest 1 hour.

Favorites

You can create and save up to 20 of your own pr

– Each one can have up to 10 cooking

stage your most frequently used recipes very accurately. Each stage contains a mode, temperature and duration or core temperature.

– You can specify the shelf level(s) for

the food.

– You can enter a program name for

you

When you next select the program, it will star

There are different ways of creating a F

avorite:

– At the end of running a MasterChef

rogram, save it as a separate

program.

– After running a program with a set

dur

Then name the program.

ograms.

s. This enables you to save

r recipe.

t automatically.

ation, select Save.

Creating a Favorite

 Select Favorites.  Select Create Program.

You can now specify the settings for cooking stage 1.

Follow the instructions in the display:  Select and confirm the cooking

mode, t core temperature.

Depending on the mode selected you can add the functions Rapid PreHeat and Crisp function

Settings for the 1st cooking stage have now been set.

More cooking stages can be added, for e

xample, if you would like to add another cooking mode to follow the first.

 If add

required, select Add and proceed as you did for the 1st cooking stage.

emperature and duration or

in Additional Settings.

itional cooking stages are

 When you

the cooking stages. select Finish.

Set the shelf level(s) to be used:

 Selec  Confirm with OK.

A summary of your settings will appear in the display

 Che

confirm, or select Change to correct the settings.

 Select Save.  Ent

keyboard.

have completed setting

t the desired level(s).

ck the settings and select OK to

er the program name using the

Favorites

You can add a line break for longer

ogram names using the  symbol.

 Once you ha

name select Save.

A message will appear in the display confirming that the name has been saved.

 Confirm with OK. You can start the saved program

immediat the cooking stages.

More information regarding Change

Cooking Stages

"Changing favorites".

ve entered the program

ely, delay the start or change

can be found in

Starting a Favorite

 Place the food in the oven.  Select Favorites.

The program names will appear in the display

 Selec You can start the saved program

immediat cooking stages.

– Start Now

– Start Later

– Ready at

t the desired program.

ely, delay the start or show the

The program will start right away and

the oven heating will turn on.

This option will only appear if you are

the wireless roast probe. You

using can specify when you would like the program to start. The oven heating will turn on automatically at the time set.

You can specify when you would like

the cooki The oven will turn off automatically at the time set.

– Start at

You can specify when you want the

ogram to start. The oven heating will turn on automatically at the time you set.

ng program to complete.

Favorites

– Display Stages

A summary of your settings will

appear in this display the setting under Change (see "Changing Favorites").

 Selec  Co

The selected program will begin aut set.

t the desired menu item.

nfirm the message regarding

which shelf level to use with OK.

omatically right away or at the time

. You can adjust

Changing Favorites

Changing cooking stages

Cooking stages in a MasterChef

ogram that have been saved under

pr a different name cannot be changed.

 Select Favorites. The program names will appear in the

display

 Select Edit.  Select Change Program.  Selec  Select Change Cooking Stages.

The setting specified for a cooking stage can be changed or more cooking stages can be added to the program.

 Cha

 Che

t the desired program.

nge the program as desired (see

"Creating a Favorite").

ck the settings and select OK to

confirm.

 Select Save.  If necessar

"Creating a Favorite") and select

Save.

The changes made to the program will be saved.

y, change the name (see

Favorites

Changing the name

 Select Favorites. The program names will appear in the

display

 Select Edit.  Select Change Program.  Selec  Select Change name.  Cha

A message will appear in the display confirming that the name has been saved.

 Confirm with OK. The new program name will be saved.

t the desired program.

nge the name (see "Creating a

Favorite") and select Save.

Deleting a Favorite

 Select Favorites. The program names will appear in the

display

 Select Edit.  Select Delete Program.  Selec  Select Yes.

The program is deleted. You can delete all of your Favorites at

the same time (see "Settings - F Default - Favorites").

t the desired program.

actory

Bake

Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them.

Oven modes

Depending on how you would like the fo

od prepared, you can use Convection Bake , Intensive , Moisture Plus  or Surround .

Bakeware

The bakeware used depends on the oven mode chosen and how the food is pr

epared. – Convection Bake , Int

Moisture Plus : Baking tray, universal tray, any heatresistant baking dishes.

– Surround :

Dark metal, enamel or aluminum baking

tins with a matte finish, as well as heat-resistant glass, ceramic and coated dishes can be used. Avoid bright, shiny metal tins as they result in uneven or poor browning, and in some cases cakes might not cook properly.

ensive ,

– Always place baking pans on the

wir

e rack. Position rectangular pans with the longer side across the width of the rack. This will allow for optimum heat distribution and even baking results.

– When baking cakes with fruit

oppings or deep cakes, place the tin in the universal tray to catch any spillages.

Parchment paper / Greasing the pan

All Miele accessories (baking tray,

rsal tray, perforated baking tray

unive and round baking dish) are treated with PerfectClean finish.

Surfaces treated with PerfectClean finish

generally do not need to be greased or covered with parchment paper.

Parchment paper is only needed with: – anything with a high salt content (e.g.

etzels, bread sticks), because sodium can damage the PerfectClean surface;

– meringues or dishes with a high egg-

e content, because they are

whit more likely to stick,

– frozen food cooked on the wire oven

ack.

Bake

Temperature 

As a general rule, select the lower

emperature given in the chart.

t Choosing a baking temperature higher

than tho the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

se recommended may reduce

Baking duration 

Check if the food is cooked at the end of the shor check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean.

test duration quoted. To

Shelf levels 

The shelf level on which you place your

o bake will depend on the oven

food t mode and the number of trays being used.

– Convection Bak

1 tray: level 2 2 trays: levels 1+3 / 2+4 3 trays: levels 1+3+5

– Moisture Plus 

1 tray: level 2

ensive 

– Int

1 tray: level 1 or 2

– Surr

ound 

1 tray: level 1 or 2

If using both the universal tray and other bakin bake on multiple levels, position the universal tray below the baking trays.

Bake moist baked goods and cakes/ pies on no mo same time.

g trays to simultaneously

e 

re than two levels at the

Roast

Always follow USDA guidelines on food safety

Oven modes

Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Moisture Plus , Auto Roast , Surround / Surround Roast  or a MasterChef program.

Cookware

Any heat-resistant cookware can be used:

Wire oven rack, grilling and roasting

t (if available) on the universal tray,

inser roasting pans, heat-resistant glass/ earthen/cast iron dishes, roasting bags

Temperature 

As a general rule, select the lower t

emperature provided in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.

Tips

– Resting time: At the end of the

ogram, take the roast out of the

pr oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced.

– The larger the cut of meat, the lower

the temperature setting should be.

– Use a roast probe for accurate

king temperatures and best

coo results.

When cooking with Convection Bake / Convection Roast , Moistu  or Auto Roast , select a temperature that is approx. 25°F (20°C) lower than the temperature for Surround / Surround Roast .

re Plus

Shelf level 

As a general rule, use level 2.

Roast

Wireless roast probe

The wireless roast probe allows you to

ately monitor the food's internal

accur temperature during the cooking process. It is dishwasher safe.

How it works

The metal part of the wireless roast pr

obe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking.

The temperature sensor is located

ox. 3/4" (2 cm) from the tip. Insert

appr the metal part so that the temperature sensor is positioned in the middle of the food (see "Important notes on using the wireless roast probe").

The maximum core temperature setting is 210°F roasting chart and the "Slow roasting" section for information about the types of meat and the corresponding core temperatures.

(99°C). Please refer to the

The core temperature value is sent via r

adio signal from the transmitter in the handle of the wireless roast probe via the antenna in the back wall of the oven to the electronic module of the appliance as soon as the food is put in the oven with the roast probe inserted.

Uninterrupted transmission of the radio signal is only possible when the door is closed. If the oven door is opened during the baste the meat, the radio signal will be interrupted. It will only resume after the door has been closed. It will take a few seconds for the current core temperature to once again appear in the display.

The temperature sensor will be destr 212°F (100°C). As long as it remains inserted in the food, there is no risk of damage, since the maximum core temperature setting is 210°F (99°C).

If you are not using the wireless roast

obe do not keep it in the oven

pr during cooking. Always put it back into the storage sleeve on the front right of the Cup & Plate Warming Drawer (see the "Guide to the oven" chapter).

cooking program, e.g., to

oyed at temperatures above

Roast

When to use the wireless roast probe

Apart from MasterChef programs, Special Mo wireless roast probe can be used with the following functions:

– Auto Roast  – Convection Bake  – Intensive  – Surround  – Moisture Plus  – Convection Broil 

des and Favorites, the

Important notes on using the

eless roast probe

wir

To ensure that the probe works

corr

ectly, please observe the

instructions below.

– Do not use deep, narrow cooking

containers made of metal, as these will weak

– Do not place any metal objects, such

as lids or aluminum foil, above the wir wire oven rack and universal tray on a shelf level above the food containing the roast probe. Glass lids may be used.

– Do not use another standard metal

coo wireless roast probe.

– Do not allow the handle of the

wir sauce or cooking liquid, or to rest on the food or the edge of the cooking container.

en the radio signal.

eless roast probe. Do not use the

king thermometer when using the

eless roast probe to sit in any

Risk of breakage! Do not use the wireless roast probe

o lift or carry the food.

Roast

Please also note the following information:

– The meat can be placed in a pot or

the universal tray and wire oven

on rack.

– The metal part of the wireless roast

probe must be fully inserted into the center of the food. The handle should be angled upwards. Make sure that

the handle is not horizontal, facing the door or the corners of the oven interior.

– When cooking poultry, insert the

part into the thickest part of

metal the breast. You can find the thickest part of the breast by pressing the area with your thumb and index finger.

– When using roasting bags or

alu

minum foil, insert the probe through the bag or foil into the center of the meat. You can also place meat inside the bag/foil with the probe already inserted. Be sure to follow the instructions provided by the manufacturer of the roasting bag / aluminum foil.

– The wireless roast probe can only be

inse

rted horizontally into flat foods, such as fish. Therefore, place flat food in glass or ceramic cooking containers, since the walls of a metal container will interfere with the radio signals.

If the wireless roast probe is no longer r

ecognized during cooking, a message will appear in the display. Change the position of the probe in the food.

– Do not let the metal part touch any

bones, and do not inser particularly fatty area of the meat. The oven may turn off too early if the tip comes into contact with the probe.

– If the meat contains heavy marbling,

select the highest core temperature stated in the roasting chart.

t it into a

Roast

Using the wireless roast probe

When cooking in the oven, use the

eless roast probe.

wir

It is located in the storage sleeve on the front right of the Cup & Plate Warming Drawer (see the "Guide to the oven" chapter).

 Remove the wireless roast probe

from the storage sleeve.

 Inser

t the metal part of the wireless roast probe fully into the food. Make sure that the handle is angled upwards.

 P

ut the food in the oven.

se the door.

 Clo  Selec

t an oven mode or MasterChef

program.

The message Continue cooking with roast

probe?

will appear.

 Select Yes.

You can also start the process at a later time. Select Additional Settings and set a time in the Start at

Duration

and Ready at cannot be set

field.

because the total time depends on how long it takes for the core temperature to be reached.

 Adjust the default t

emperature if

necessary.

 Cha

nge the default core temperature

if necessary.

The core temperatures cannot be

ged for the MasterChef

chan programs.

100

Miele HR 1955 DF GR, HR 1954 DF, HR 1956 DF GD Operating and Installation Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual

IMPORTANT SAFETY INSTRUCTIONS

Children

Technical safety

Proper use

Cleaning and care

Accessories

Preparing your appliance for an extended vacation

Guide to the range

HR 1954

HR 1955, HR 1956

Control panel

HR 1954

HR 1955, HR 1956

Sensor buttons

M Touch display

Symbols

Basic operation

Selecting or opening a menu

Scrolling

Exiting a menu

Entering numbers

To enter numbers using the roller:

To enter numbers using the numerical keypad:

Entering letters

Features

Model numbers

Data plate

Items included with this range

Standard and optional accessories

Shelf runners

Universal tray and wire oven rack with safety notches

Gourmet Casserole Dishes HUB and Lids HBD

Wireless Roast Probe

Opener

Miele Oven Cleaner

Oven controls

Oven safety features

Safety shut-off

Cooling fan

Vented oven door

Safety Door Lock for Self Clean

PerfectClean surfaces

Self Clean ready accessories

Before using for the first time

Before using for the first time

Welcome screen

Setting the language

Setting the voltage (electrical version)

Setting the date

Setting the country

Set the time of day

Time of day display

After heating up for the first time

Energy saving tips

Operating the oven

Quick Guide

Cooling fan

Settings

Accessing the "Settings" menu

Changing and saving settings

Settings overview

Language 

Time of day

Display

Clock Type

Clock Format

Date

Lighting

Start screen

Brightness

Volume

Buzzer tones

Keypad tone

Units of measurement

Weight

Temperature