Miele HR19542DFG, HR19562DFGDLP, HR19552DFGRG User Manual
Operating Instructions
48" Dual Fuel Range
(Speed Oven)
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en-US, CA M.-Nr. 11 060 890
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door closes properly and that there is no
damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
2
IMPORTANT SAFETY INSTRUCTIONS
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
WARNING
Children and adults can tip over the range if has not been secured.
This may lead to fatal injuries.
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
3
IMPORTANT SAFETY INSTRUCTIONS
®
®
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury, or death.
– Do not use or store gasoline or other combustible liquids or vapors in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electric switches.
– Do not use any phones inside your building.
– Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
– If you are unable to reach your gas provider, call the fire department.
– Installation and service must be performed by a qualified installer, qualified
service agency or your gas provider.
(In Massachusetts, installation must be performed by a licensed installer / gas
fitter.)
– Note to the installer:
Please give these installation instructions to the consumer for the local
electrical/gas inspector.
4
Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY.......................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 3
IMPORTANT SAFETY INSTRUCTIONS .............................................................. 10
Guide to the range............................................................................................... 27
HR 1954-2 ............................................................................................................. 27
HR 1955-2, HR 1956-2.......................................................................................... 27
Control panel .......................................................................................................29
HR 1954-2 ............................................................................................................. 29
HR 1955-2, HR 1956-2.......................................................................................... 29
Sensor buttons...................................................................................................... 31
M Touch display .................................................................................................... 33
Symbols............................................................................................................ 34
Using the appliance............................................................................................... 34
Features................................................................................................................ 36
Model numbers .................................................................................................... 36
Data plate ............................................................................................................. 36
Items included with this range............................................................................... 36
Standard and optional accessories....................................................................... 36
Glass Tray......................................................................................................... 36
Wire rack with non-tip safety notches.............................................................. 37
Oven controls ........................................................................................................ 38
Oven safety features ............................................................................................. 39
System lock .................................................................................................39
Safety shutoff ...................................................................................................39
Cooling fan .......................................................................................................39
PerfectClean surfaces ........................................................................................... 39
Before first use .................................................................................................... 40
Before using for the first time................................................................................ 40
Heating the oven ................................................................................................... 42
Settings ................................................................................................................ 43
Accessing the “Settings” menu............................................................................. 43
Changing and saving settings .......................................................................... 43
Settings overview .................................................................................................. 44
Language ........................................................................................................... 46
Time of day............................................................................................................ 46
Display.............................................................................................................. 46
Clock Type........................................................................................................ 46
5
Contents
Clock format.....................................................................................................46
Setting ..............................................................................................................46
Date ....................................................................................................................... 47
Lighting.................................................................................................................. 47
Start screen ........................................................................................................... 47
Brightness ............................................................................................................. 47
Volume................................................................................................................... 48
Buzzer tones..................................................................................................... 48
Keypad tone ..................................................................................................... 48
Welcome melody.............................................................................................. 48
Units of measurement ........................................................................................... 48
Weight .............................................................................................................. 48
Temperature ..................................................................................................... 48
Minute + ................................................................................................................ 49
Popcorn................................................................................................................. 49
Keeping Warm....................................................................................................... 49
Cooling fan ............................................................................................................ 50
Recommended temperatures................................................................................ 50
Microwave power levels........................................................................................ 51
Safety .................................................................................................................... 51
System lock .................................................................................................51
Sensor lock ...................................................................................................... 52
Calibrate temperature............................................................................................ 52
Voltage................................................................................................................... 52
Showroom program............................................................................................... 53
Demo mode...................................................................................................... 53
Factory default settings......................................................................................... 53
MyMiele ................................................................................................................54
To add an entry...................................................................................................... 54
Editing MyMiele..................................................................................................... 54
Deleting entries................................................................................................. 54
Sorting entries ..................................................................................................54
Alarm + Timer ...................................................................................................... 55
Using the alarm................................................................................................. 55
Setting the alarm ..............................................................................................55
Changing an alarm ...........................................................................................55
Deleting an alarm .............................................................................................55
Using the Timer ................................................................................................. 56
Setting the timer............................................................................................... 56
Changing the timer........................................................................................... 57
Deleting the timer .............................................................................................57
6
Contents
Guide to the modes............................................................................................. 58
Solo Modes ........................................................................................................... 58
Microwave (Solo) ............................................................................................ 60
Combination Modes.............................................................................................. 60
Microwave power ................................................................................................ 62
How it works.......................................................................................................... 62
Microwave power levels........................................................................................ 62
Selecting cookware............................................................................................. 63
Containers suitable for microwave use ................................................................. 63
Unsuitable containers for microwave use ............................................................. 65
Testing dishes for their suitability .......................................................................... 66
Placing the dish in the Speed Oven ...................................................................... 67
Lid.......................................................................................................................... 67
Energy saving tips ............................................................................................... 69
Solo modes .......................................................................................................... 70
Quick Guide........................................................................................................... 70
Cooling fan ........................................................................................................... 70
Additional functions............................................................................................... 71
Changing the temperature................................................................................71
Rapid PreHeat .................................................................................................. 72
Using the Crisp function (moisture reduction).................................................. 73
Changing the operating mode.......................................................................... 73
Setting additional durations .............................................................................74
Microwave (Solo) ..........................................................................................77
Quick Guide........................................................................................................... 77
Cooling fan ........................................................................................................... 77
Additional functions............................................................................................... 78
Change the microwave power..........................................................................78
Changing the cooking duration ........................................................................ 78
Changing the oven mode ................................................................................. 78
Setting additional cooking durations................................................................ 79
Combi Modes....................................................................................................... 81
Quick Guide........................................................................................................... 81
Cooling fan ........................................................................................................... 82
7
Contents
Additional functions............................................................................................... 82
Changing the microwave power level and temperature...................................83
Using the Crisp function (Moisture Reduction) ................................................83
Changing the oven mode ................................................................................. 83
Setting additional durations .............................................................................83
MasterChef .......................................................................................................... 84
List of food types................................................................................................... 84
Using the MasterChef programs ........................................................................... 84
Notes on using these programs ....................................................................... 85
Search ................................................................................................................... 85
Favorites............................................................................................................... 86
Creating a Favorite ................................................................................................ 86
Starting a Favorite ................................................................................................. 87
Changing Favorites................................................................................................ 87
Changing cooking stages................................................................................. 87
Changing the name .......................................................................................... 88
Deleting a Favorite................................................................................................. 88
Minute +................................................................................................................ 89
Popcorn................................................................................................................ 90
Bake...................................................................................................................... 91
Roast .................................................................................................................... 93
Roast Probe........................................................................................................... 95
How the roast probe works..............................................................................95
When to use the roast probe............................................................................ 95
Important notes regarding the roast probe ...................................................... 96
Using the roast probe....................................................................................... 96
Time-left display............................................................................................... 97
Residual heat utilization ...................................................................................97
Slow Roasting...................................................................................................... 98
Using “Slow Roasting” special mode ................................................................... 99
Adjusting the Slow Roasting temperature manually ........................................... 100
Broil..................................................................................................................... 101
8
Contents
Microwave: Defrosting/Reheating/Cooking ................................................... 103
Tables for defrosting, reheating and cooking food using the Microwave mode
107
Table for defrosting food ................................................................................ 108
Table for reheating food ................................................................................. 109
Table for cooking food....................................................................................110
Special Modes ...................................................................................................111
Defrost................................................................................................................. 111
Dehydrate............................................................................................................ 112
Reheat ................................................................................................................. 113
Warm-up Cookware ............................................................................................ 113
Proof.................................................................................................................... 113
Pizza .................................................................................................................... 113
Sabbath Program ................................................................................................ 114
Gentle Bake......................................................................................................... 114
Canning ............................................................................................................... 115
Frozen food.......................................................................................................... 118
Cleaning and care ............................................................................................. 119
Unsuitable cleaning agents ................................................................................. 119
Tips...................................................................................................................... 120
Normal soiling...................................................................................................... 120
Roast Probe....................................................................................................120
Stubborn soiling .................................................................................................. 121
Lowering the Browning / Broiling element .......................................................... 122
Frequently Asked Questions ............................................................................ 123
Technical Service............................................................................................... 128
Contact in case of fault ....................................................................................... 128
Warranty .............................................................................................................. 128
Copyright and licenses ..................................................................................... 129
9
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
10
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,
or exposure to excessive microwave energy:
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”
found at the beginning of this manual.
Only use the appliance for its intended purpose. Install or locate
this appliance only in accordance with the provided installation
instructions and all local codes.
11
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
The oven is intended for domestic use only: cooking, baking,
roasting, broiling, canning, defrosting and reheating of food.
Only use this appliance for its intended purpose.
Risk of fire! Do not use the speed oven to store or dry items which
could ignite easily.
If such items were dried in the Speed Oven, the moisture in the item
would evaporate causing it to dry out and even self-ignite.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
12
IMPORTANT SAFETY INSTRUCTIONS
Safety with children
As with any appliance, close supervision is necessary when the
oven is used by children.
Do not leave children unattended: Children should not be alone or
unsupervised in the area where the appliance is installed. Do not
allow them to sit or stand on the appliance.
As with any appliance, close supervision is necessary when used
by children.
Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognize and
understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
unsupervised.
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Caution: Do not store items of interest to children
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
Burn Hazard - Do not allow children to use the oven.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
13
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
Do not carry or lift the range by the oven door handle or the
control panel!
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Operating a damaged appliance can result in microwave leakage
and present a hazard to the user. Do not use the appliance if:
– the door is warped or bent,
– the door hinges are loose,
– holes or cracks are visible in the housing, the door, the door seal
or the oven interior walls.
Reliable and safe operation of the range can only be guaranteed if
it is connected to the public power supply.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have the
building's wiring system inspected by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
The oven is not to be operated until it has been properly installed
within cabinetry.
14
IMPORTANT SAFETY INSTRUCTIONS
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can safety of the appliance be assured as
intended by the manufacturer.
During installation, maintenance and repair work, e.g. if the oven
lighting is broken, the range must be completely disconnected from
the household electricity supply (see“Frequently asked questions”).
The gas inlet valve must be closed. It is only completely isolated
from the supply when:
– The circuit breakers have been switched off, or
– the fuses of the electrical installation have been completely
removed, or
– the plug (if present) is removed from the socket. To do this, pull
the plug not the cord.
– Shut off the gas supply and disconnect the range from the gas
supply. Installation and maintenance of the gas connection must
be performed by qualified installers, service agencies or gas
providers.
15
IMPORTANT SAFETY INSTRUCTIONS
If the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until the
appliance has completely cooled down.
Reaching over a hot cooktop to access the cabinets can result in
burns. You can reduce the risk of burns by installing a range hood
that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
16
IMPORTANT SAFETY INSTRUCTIONS
Correct use
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door closes properly and that there is no
damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
Danger of burns!
The Speed Oven becomes hot when in use.
Depending on the mode selected, you could burn yourself on the
heating elements, oven interior, cooked food or oven accessories.
Wear pot holders when placing food in or removing food, or when
making adjustments to items being cooked in the hot Speed
Oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
17
IMPORTANT SAFETY INSTRUCTIONS
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
It is important that the heat is allowed to spread evenly
throughout the food being cooked.
This can be achieved by stirring and/or turning the food, and
observing a sufficiently long standing time, which should be added
to the time needed for cooking, reheating or defrosting.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use the oven for frying.
Do not use water on grease fires. Turn off the Speed Oven
immediately and suffocate the flames by keeping the door closed.
18
IMPORTANT SAFETY INSTRUCTIONS
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
To avoid fueling any flames, do not open the Speed Oven door if
smoke occurs inside the appliance. Interrupt the process by turning
the appliance off and disconnecting it from the power. Do not open
the door until the smoke has dissipated.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
19
IMPORTANT SAFETY INSTRUCTIONS
Please be aware that durations for using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using modes without microwave power. Excessively long
cooking times can lead to food drying out and burning or could even
cause it to catch fire.
Be sure you keep to recommended broiling times when using the
“Broil” mode. Do not use the “Microwave” mode for dehydrating
items such as flowers, herbs, bread, or rolls. Never use “Broil”
modes for pre-baked products such as bread or rolls or for drying
flowers or herbs. Use “Convection Bake” for these items and
monitor the process carefully.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Dishes with hollow knobs or handles are not suitable for use with
microwave modes. Moisture which has gathered in the hollow
recesses can cause pressure to build up and the item can explode.
Fire hazard! Using Microwave or Microwave combination
modes with plastic dishes which are not microwave safe can cause
them to melt and damage the appliance.
Do not use any containers or cutlery made from or containing metal,
aluminum foil, lead, crystal glassware, temperature-sensitive
plastics, wooden utensils or cutlery, metal clips or plastic or paper
covered wire ties. Do not use plastic containers with the foil lid only
partially removed (see “Containers suitable for microwave use”).
For modes without microwave power: Plastic containers which are
not suitable for use in an oven can melt at high temperatures and
can even damage the oven or catch fire.
Only use containers which are declared by the manufacturer as
being suitable for use in an oven. Follow the manufacturer's
instructions on use.
20
IMPORTANT SAFETY INSTRUCTIONS
Do not leave the microwave oven unattended when reheating or
cooking food in disposable containers made of plastic, paper or
other inflammable materials.
Before using single-use containers, make sure they are suitable for
use in microwave ovens (See “Containers suitable for microwave use
- Plastics”).
Do not reheat food in the oven in heat-retaining bags which are
intended for use in normal ovens.
These heat-retaining bags usually contain a thin layer of aluminum
foil which reflects microwaves.This reflected energy can, in turn,
cause the outer paper covering to become hot and ignite.
The Speed Oven can be damaged when using Microwave or
Microwave Combination modes if it is empty or incorrectly loaded.
For this reason please do not use modes with microwave power to
pre-heat cookware or to dry herbs.
Instead use Convection Bake or Surround for these
procedures.
When using residual heat to keep food in the oven warm, the high
humidity and amount of condensation in the Speed Oven can cause
corrosion. The control panel, the countertop or the cabinetry can
also suffer damage.
Always cover food when using Microwave . Once food is cooked
through, use a lower power for continued cooking to reduce the
amount of steam produced from the food. When using residual heat
do not turn the Speed Oven off. Instead set the temperature to the
lowest setting and leave the oven on the selected mode. The fan will
then remain on automatically and dissipate the moisture.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
21
IMPORTANT SAFETY INSTRUCTIONS
A build-up of heat can cause damage to the enamel on the floor
of the oven.
When using Surround , Bake , Intensive or Convection
Bake, do not line the floor of the oven with anything, e.g.,
aluminum foil or protective liners. Do not place any pans or trays
directly on the oven floor.
The door can support a maximum weight of 17.5lbs (8kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
When heating food and drinks, remember that the heat is created
in the food itself, and that the container will normally be cooler. The
dish is only warmed by the heat of the food. The temperature of the
container is not an indication of the temperature of the food or liquid
in it.
Check the food for the desired temperature after removing it. This is
particularly important when preparing food for babies. Shake or
stir baby milk and food thoroughly after heating, and try it for
temperature to ensure that it will not scald the baby.
The Speed Oven is not suitable for cleaning or disinfecting items.
Items can get extremely hot and there is a danger of burning when
the item is removed from the appliance.
Do not cook or reheat food or liquids in sealed containers, jars or
bottles. With baby bottles, the screw top and nipple must be
removed.
Otherwise pressure will build up which can cause the bottle or
container to explode. Risk of injury.
22
IMPORTANT SAFETY INSTRUCTIONS
When boiling and in particular when re-heating liquids, milk,
sauces etc., using microwave power without a boiling rod, the
boiling point of the liquid may be reached without the production of
typical bubbles. The liquid does not boil evenly throughout. This socalled 'boiling delay' can cause a sudden build up of bubbles when
the container is removed from the oven or shaken. This can lead to
the liquid boiling over suddenly and explosively. Danger of scalding
and burning! The formation of bubbles can be so strong that the
pressure forces the oven door open, with a danger of injury and
damage.
Before cooking or reheating, thoroughly stir the liquid. Then wait at
least 20seconds before removing the container from the oven.
During cooking and reheating you can also place a glass rod or
similar in the container and use as a boiling rod, if available.
Eggs can be cooked without their shells using microwave power
only if the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
Eggs in their shells will explode if cooked with microwave power,
even after taking them out of the oven.
They can only be cooked in their shells using microwave heat in a
specially designed egg-boiling device available from specialist
shops. Hard-boiled eggs must not be reheated in the microwave
oven either as they too will explode.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and eggplant, should be pierced or cut in several places to
allow steam to escape and prevent the food from bursting.
To check food temperature, first interrupt the cooking process.
Only use a thermometer specifically approved for food use to
measure the temperature of the food. Do not use a thermometers
containing mercury or liquid as these are not suitable for use with
very high temperatures and break very easily
23
IMPORTANT SAFETY INSTRUCTIONS
Do not use the oven to heat up heating pads filled with grains, gel,
etc.
These pads can ignite even after they have been removed from the
Speed Oven.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
24
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and maintenance
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
To avoid corrosion on the stainless steel surfaces of the Speed
Oven, remove any splashes on the interior walls of the oven from
food or liquids containing salt.
Do not use a protective coating to line the oven and do not use
commercial oven cleaner unless certified for use in a self-cleaning
oven.
25
IMPORTANT SAFETY INSTRUCTIONS
Accessories
Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
The plastic on the roast probe can melt at very high temperatures.
Do not use the roast probe when using the broil functions (exception:
Convection Broil). Do not store the roast probe in the oven if it is
not in use.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
26
HR 1954-2
HR 1955-2, HR 1956-2
Guide to the range
27
Guide to the range
a
Speed oven, convection oven and cooktop controls
b
Browning/Broiling element
c
Connection socket for the roast probe
d
3 shelf levels for the glass tray and rack
e
Door
f
Data plate
The data plate is located behind the toe kick cover.
g
Gourmet Warming Drawer
h
Oven
28
HR 1954-2
HR 1955-2, HR 1956-2
Control panel
29
Control panel
a
On/off button
Switching on and off
b
“Minute +” sensor button
To start the “Minute +” function
c
“Popcorn” sensor button
To start the Popcorn function
d
Display
To display the time of day and information on operation
e
“Back” sensor button
To go back one step at a time
f
“Light” sensor button
To turn the oven cavity lighting on and off
g
“Timer” sensor button
To set the timer
h
“Lift panel” sensor button
To lift up the control panel
i
Optical interface
(for Miele Technical Service only)
30
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