Miele HR19542DFG, HR19562DFGDLP, HR19552DFGRG User Manual

Operating Instructions 48" Dual Fuel Range

(Speed Oven)

To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance.

en-US, CA M.-Nr. 11 060 890

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

All ranges can tip

Injury to persons could result

Install anti-tip devices packed with range

See installation instructions

WARNING

 WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries.

 This range must be secured and connected using the anti-tip

device according to the installation instructions.

 If you have moved the range, slide the locking latch onto the anti-

tip device until you feel it lock into place.

 Do not use the range if the anti-tip device has not been properly

installed and engaged.

 Failure to observe the information contained in the installation

instructions can lead to serious or fatal injuries for children and adults.

IMPORTANT SAFETY INSTRUCTIONS

 WARNING: If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury, or death.

– Do not use or store gasoline or other combustible liquids or vapors in the vicinity

of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS

– Do not try to light any appliance.

– Do not touch any electric switches.

– Do not use any phones inside your building.

– Immediately call your gas supplier from a neighbor's phone. Follow the gas

supplier's instructions.

– If you are unable to reach your gas provider, call the fire department.

– Installation and service must be performed by a qualified installer, qualified

service agency or your gas provider. (In Massachusetts, installation must be performed by a licensed installer / gas fitter.)

– Note to the installer:

Please give these installation instructions to the consumer for the local electrical/gas inspector.

Contents

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY.......................................................................................... 2

IMPORTANT SAFETY INSTRUCTIONS ................................................................ 3

IMPORTANT SAFETY INSTRUCTIONS .............................................................. 10

Guide to the range............................................................................................... 27

HR 1954-2 ............................................................................................................. 27

HR 1955-2, HR 1956-2.......................................................................................... 27

Control panel .......................................................................................................29

HR 1954-2 ............................................................................................................. 29

HR 1955-2, HR 1956-2.......................................................................................... 29

Sensor buttons...................................................................................................... 31

M Touch display .................................................................................................... 33

Symbols............................................................................................................ 34

Using the appliance............................................................................................... 34

Features................................................................................................................ 36

Model numbers .................................................................................................... 36

Data plate ............................................................................................................. 36

Items included with this range............................................................................... 36

Standard and optional accessories....................................................................... 36

Glass Tray......................................................................................................... 36

Wire rack with non-tip safety notches.............................................................. 37

Oven controls ........................................................................................................ 38

Oven safety features ............................................................................................. 39

System lock .................................................................................................39

Safety shutoff ...................................................................................................39

Cooling fan .......................................................................................................39

PerfectClean surfaces ........................................................................................... 39

Before first use .................................................................................................... 40

Before using for the first time................................................................................ 40

Heating the oven ................................................................................................... 42

Settings ................................................................................................................ 43

Accessing the “Settings” menu............................................................................. 43

Changing and saving settings .......................................................................... 43

Settings overview .................................................................................................. 44

Language  ........................................................................................................... 46

Time of day............................................................................................................ 46

Display.............................................................................................................. 46

Clock Type........................................................................................................ 46

Contents

Clock format.....................................................................................................46

Setting ..............................................................................................................46

Date ....................................................................................................................... 47

Lighting.................................................................................................................. 47

Start screen ........................................................................................................... 47

Brightness ............................................................................................................. 47

Volume................................................................................................................... 48

Buzzer tones..................................................................................................... 48

Keypad tone ..................................................................................................... 48

Welcome melody.............................................................................................. 48

Units of measurement ........................................................................................... 48

Weight .............................................................................................................. 48

Temperature ..................................................................................................... 48

Minute + ................................................................................................................ 49

Popcorn................................................................................................................. 49

Keeping Warm....................................................................................................... 49

Cooling fan ............................................................................................................ 50

Recommended temperatures................................................................................ 50

Microwave power levels........................................................................................ 51

Safety .................................................................................................................... 51

System lock .................................................................................................51

Sensor lock ...................................................................................................... 52

Calibrate temperature............................................................................................ 52

Voltage................................................................................................................... 52

Showroom program............................................................................................... 53

Demo mode...................................................................................................... 53

Factory default settings......................................................................................... 53

MyMiele ................................................................................................................54

To add an entry...................................................................................................... 54

Editing MyMiele..................................................................................................... 54

Deleting entries................................................................................................. 54

Sorting entries ..................................................................................................54

Alarm + Timer ...................................................................................................... 55

Using the alarm................................................................................................. 55

Setting the alarm ..............................................................................................55

Changing an alarm ...........................................................................................55

Deleting an alarm .............................................................................................55

Using the Timer ................................................................................................. 56

Setting the timer............................................................................................... 56

Changing the timer........................................................................................... 57

Deleting the timer .............................................................................................57

Contents

Guide to the modes............................................................................................. 58

Solo Modes ........................................................................................................... 58

Microwave (Solo)  ............................................................................................ 60

Combination Modes.............................................................................................. 60

Microwave power ................................................................................................ 62

How it works.......................................................................................................... 62

Microwave power levels........................................................................................ 62

Selecting cookware............................................................................................. 63

Containers suitable for microwave use ................................................................. 63

Unsuitable containers for microwave use ............................................................. 65

Testing dishes for their suitability .......................................................................... 66

Placing the dish in the Speed Oven ...................................................................... 67

Lid.......................................................................................................................... 67

Energy saving tips ............................................................................................... 69

Solo modes .......................................................................................................... 70

Quick Guide........................................................................................................... 70

Cooling fan ........................................................................................................... 70

Additional functions............................................................................................... 71

Changing the temperature................................................................................71

Rapid PreHeat .................................................................................................. 72

Using the Crisp function (moisture reduction).................................................. 73

Changing the operating mode.......................................................................... 73

Setting additional durations .............................................................................74

Microwave (Solo)  ..........................................................................................77

Quick Guide........................................................................................................... 77

Cooling fan ........................................................................................................... 77

Additional functions............................................................................................... 78

Change the microwave power..........................................................................78

Changing the cooking duration ........................................................................ 78

Changing the oven mode ................................................................................. 78

Setting additional cooking durations................................................................ 79

Combi Modes....................................................................................................... 81

Quick Guide........................................................................................................... 81

Cooling fan ........................................................................................................... 82

Contents

Additional functions............................................................................................... 82

Changing the microwave power level and temperature...................................83

Using the Crisp function (Moisture Reduction) ................................................83

Changing the oven mode ................................................................................. 83

Setting additional durations .............................................................................83

MasterChef .......................................................................................................... 84

List of food types................................................................................................... 84

Using the MasterChef programs ........................................................................... 84

Notes on using these programs ....................................................................... 85

Search ................................................................................................................... 85

Favorites............................................................................................................... 86

Creating a Favorite ................................................................................................ 86

Starting a Favorite ................................................................................................. 87

Changing Favorites................................................................................................ 87

Changing cooking stages................................................................................. 87

Changing the name .......................................................................................... 88

Deleting a Favorite................................................................................................. 88

Minute +................................................................................................................ 89

Popcorn................................................................................................................ 90

Bake...................................................................................................................... 91

Roast .................................................................................................................... 93

Roast Probe........................................................................................................... 95

How the roast probe works..............................................................................95

When to use the roast probe............................................................................ 95

Important notes regarding the roast probe ...................................................... 96

Using the roast probe....................................................................................... 96

Time-left display............................................................................................... 97

Residual heat utilization ...................................................................................97

Slow Roasting...................................................................................................... 98

Using “Slow Roasting” special mode ................................................................... 99

Adjusting the Slow Roasting temperature manually ........................................... 100

Broil..................................................................................................................... 101

Contents

Microwave: Defrosting/Reheating/Cooking ................................................... 103

Tables for defrosting, reheating and cooking food using the Microwave  mode 107

Table for defrosting food ................................................................................ 108

Table for reheating food ................................................................................. 109

Table for cooking food....................................................................................110

Special Modes ...................................................................................................111

Defrost................................................................................................................. 111

Dehydrate............................................................................................................ 112

Reheat ................................................................................................................. 113

Warm-up Cookware ............................................................................................ 113

Proof.................................................................................................................... 113

Pizza .................................................................................................................... 113

Sabbath Program ................................................................................................ 114

Gentle Bake......................................................................................................... 114

Canning ............................................................................................................... 115

Frozen food.......................................................................................................... 118

Cleaning and care ............................................................................................. 119

Unsuitable cleaning agents ................................................................................. 119

Tips...................................................................................................................... 120

Normal soiling...................................................................................................... 120

Roast Probe....................................................................................................120

Stubborn soiling .................................................................................................. 121

Lowering the Browning / Broiling element .......................................................... 122

Frequently Asked Questions ............................................................................ 123

Technical Service............................................................................................... 128

Contact in case of fault ....................................................................................... 128

Warranty .............................................................................................................. 128

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:

Read all instructions before installation and use of the range to prevent accidents and machine damage.

This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property.

Please read the installation instructions carefully before installing and connecting the appliance. Read the operating instructions before using the range for the first time. To prevent accidents and damage to the appliance, always observe both the installation instructions and operating instructions. Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions.

Keep these installation instructions and operating instructions in a safe place and pass them on to any future owner.

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:

Read all instructions before installation and use of the oven to prevent accidents and machine damage.

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass them on to any future user.

Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found at the beginning of this manual.

Only use the appliance for its intended purpose. Install or locate this appliance only in accordance with the provided installation instructions and all local codes.

IMPORTANT SAFETY INSTRUCTIONS

Appropriate use

 This appliance is intended for residential use only. Use only as

described in these operating instructions.

 This appliance is not intended for outdoor use.  The oven is intended for domestic use only: cooking, baking,

roasting, broiling, canning, defrosting and reheating of food. Only use this appliance for its intended purpose.

 Risk of fire! Do not use the speed oven to store or dry items which

could ignite easily. If such items were dried in the Speed Oven, the moisture in the item would evaporate causing it to dry out and even self-ignite.

 Persons who lack physical, sensory or mental abilities, or

experience with the appliance should not use it without supervision or instruction by a responsible person.

IMPORTANT SAFETY INSTRUCTIONS

Safety with children

 As with any appliance, close supervision is necessary when the

oven is used by children.

 Do not leave children unattended: Children should not be alone or

unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance.

 As with any appliance, close supervision is necessary when used

by children.

 Children 8 years and older may only use the oven unsupervised if

they have been shown how to use it safely and recognize and understand the consequences of incorrect operation.

 Children must not be allowed to clean or maintain the appliance

unsupervised.

 Children should not be left alone or unattended in an area where

an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

 Burn Hazard - Do not allow children to use the oven.  Danger of suffocation! Ensure that any plastic wrappings, bags,

etc. are disposed of safely and kept out of the reach of children.

 Burn hazard!

Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance.

 Danger of burns. The oven gets hot at the oven door glass, the

vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.

IMPORTANT SAFETY INSTRUCTIONS

Technical safety

 Unauthorized installation, maintenance, and repairs can cause

considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician.

 Do not carry or lift the range by the oven door handle or the

control panel!

 Maintenance by the user: Never repair or replace any part of the

appliance unless the instructions specifically recommend doing so. Service work should only be performed by a qualified technician.

 A damaged range can be dangerous. Always check for visible

signs of damage. Never use a damaged appliance.

 Operating a damaged appliance can result in microwave leakage

and present a hazard to the user. Do not use the appliance if:

– the door is warped or bent,

– the door hinges are loose,

– holes or cracks are visible in the housing, the door, the door seal

or the oven interior walls.

 Reliable and safe operation of the range can only be guaranteed if

it is connected to the public power supply.

 The electrical safety of the range can only be guaranteed when it

is properly grounded. Compliance with this essential safety requirement is absolutely mandatory. If in any doubt, please have the building's wiring system inspected by a qualified electrician.

 Proper installation: Make sure that your appliance has been

installed correctly and that it has been grounded by a qualified technician.

 The oven is not to be operated until it has been properly installed

within cabinetry.

IMPORTANT SAFETY INSTRUCTIONS

 To avoid damaging the range, make sure that the connection data

(voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance. When in doubt, consult a qualified electrician.

 Do not use a power strip or extension cord to connect the range

to electricity. These are a fire hazard and do not guarantee the required level of appliance safety.

 This appliance must not be installed and operated in mobile

installations (e.g. on a ship).

 Danger of electric shock!

Under no circumstances open the outer casing of the appliance.

 Do not repair or replace any part of the appliance unless

specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.

 Defective components should be replaced by Miele original parts

only. Only with these parts can safety of the appliance be assured as intended by the manufacturer.

 During installation, maintenance and repair work, e.g. if the oven

lighting is broken, the range must be completely disconnected from the household electricity supply (see“Frequently asked questions”). The gas inlet valve must be closed. It is only completely isolated from the supply when:

– The circuit breakers have been switched off, or

– the fuses of the electrical installation have been completely

removed, or

– the plug (if present) is removed from the socket. To do this, pull

the plug not the cord.

– Shut off the gas supply and disconnect the range from the gas

supply. Installation and maintenance of the gas connection must be performed by qualified installers, service agencies or gas providers.

IMPORTANT SAFETY INSTRUCTIONS

 If the range is installed behind a cabinet door, do not close the

door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down.

 Reaching over a hot cooktop to access the cabinets can result in

burns. You can reduce the risk of burns by installing a range hood that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.

IMPORTANT SAFETY INSTRUCTIONS

Correct use

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(b) Do not place any object between the oven front and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

 Danger of burns! The Speed Oven becomes hot when in use. Depending on the mode selected, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear pot holders when placing food in or removing food, or when making adjustments to items being cooked in the hot Speed Oven.

 Caution: Heating elements may be hot even though they are not

glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.

IMPORTANT SAFETY INSTRUCTIONS

 Do not let food sit in the oven for an extended period of time

before or after cooking. Doing so can result in food poisoning or sickness.

 It is important that the heat is allowed to spread evenly

throughout the food being cooked. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.

 Use only dry, heat-resistant potholders. Moist or damp potholders

used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

 Loose fitting or hanging garments present a fire hazard. Wear

proper apparel while operating the appliance.

 Do not heat unopened containers of food in the oven, pressure

may cause the containers to burst and result in injury.

 To prevent burns, always place oven racks at their desired height

while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

 Open the door carefully to allow hot air or steam to escape before

placing or removing food.

 To prevent burns, allow the heating elements to cool before

cleaning by hand.

 Do not leave the oven door open unnecessarily as someone may

trip over it or be injured by it.

 Never leave the appliance unattended when cooking with oil or

fat. They can ignite if overheated. Do not use the oven for frying. Do not use water on grease fires. Turn off the Speed Oven immediately and suffocate the flames by keeping the door closed.

IMPORTANT SAFETY INSTRUCTIONS

 Never store flammable liquids and materials in, above or under an

oven, or near cooking surfaces.

 To avoid fueling any flames, do not open the Speed Oven door if

smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated.

 Do not use the oven to heat the room. The high temperatures

radiated could cause objects near the oven to catch fire.

 WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

 WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.

 WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

IMPORTANT SAFETY INSTRUCTIONS

 Please be aware that durations for using microwave power are

often considerably shorter when cooking, reheating and defrosting than when using modes without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire. Be sure you keep to recommended broiling times when using the “Broil” mode. Do not use the “Microwave”  mode for dehydrating items such as flowers, herbs, bread, or rolls. Never use “Broil” modes for pre-baked products such as bread or rolls or for drying flowers or herbs. Use “Convection Bake”  for these items and monitor the process carefully.

 Use caution when using alcohol in your recipes. Alcohol

evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

 Dishes with hollow knobs or handles are not suitable for use with

microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode.

 Fire hazard! Using Microwave  or Microwave combination

modes with plastic dishes which are not microwave safe can cause them to melt and damage the appliance. Do not use any containers or cutlery made from or containing metal, aluminum foil, lead, crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use plastic containers with the foil lid only partially removed (see “Containers suitable for microwave use”).

 For modes without microwave power: Plastic containers which are

not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.

IMPORTANT SAFETY INSTRUCTIONS

 Do not leave the microwave oven unattended when reheating or

cooking food in disposable containers made of plastic, paper or other inflammable materials. Before using single-use containers, make sure they are suitable for use in microwave ovens (See “Containers suitable for microwave use

- Plastics”).

 Do not reheat food in the oven in heat-retaining bags which are

intended for use in normal ovens. These heat-retaining bags usually contain a thin layer of aluminum foil which reflects microwaves.This reflected energy can, in turn, cause the outer paper covering to become hot and ignite.

 The Speed Oven can be damaged when using Microwave or

Microwave Combination modes if it is empty or incorrectly loaded. For this reason please do not use modes with microwave power to pre-heat cookware or to dry herbs. Instead use Convection Bake  or Surround  for these procedures.

 When using residual heat to keep food in the oven warm, the high

humidity and amount of condensation in the Speed Oven can cause corrosion. The control panel, the countertop or the cabinetry can also suffer damage. Always cover food when using Microwave . Once food is cooked through, use a lower power for continued cooking to reduce the amount of steam produced from the food. When using residual heat do not turn the Speed Oven off. Instead set the temperature to the lowest setting and leave the oven on the selected mode. The fan will then remain on automatically and dissipate the moisture.

 It is recommended to cover all cooked food that is left in the oven

to be kept warm. This will prevent moisture from condensing on the interior of the oven.

IMPORTANT SAFETY INSTRUCTIONS

 A build-up of heat can cause damage to the enamel on the floor

of the oven. When using Surround , Bake , Intensive or Convection Bake, do not line the floor of the oven with anything, e.g., aluminum foil or protective liners. Do not place any pans or trays directly on the oven floor.

 The door can support a maximum weight of 17.5lbs (8kg). Do not

sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

 When heating food and drinks, remember that the heat is created

in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food. The temperature of the container is not an indication of the temperature of the food or liquid in it. Check the food for the desired temperature after removing it. This is particularly important when preparing food for babies. Shake or stir baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby.

 The Speed Oven is not suitable for cleaning or disinfecting items.

Items can get extremely hot and there is a danger of burning when the item is removed from the appliance.

 Do not cook or reheat food or liquids in sealed containers, jars or

bottles. With baby bottles, the screw top and nipple must be removed. Otherwise pressure will build up which can cause the bottle or container to explode. Risk of injury.

IMPORTANT SAFETY INSTRUCTIONS

 When boiling and in particular when re-heating liquids, milk,

sauces etc., using microwave power without a boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This socalled 'boiling delay' can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of scalding and burning! The formation of bubbles can be so strong that the pressure forces the oven door open, with a danger of injury and damage. Before cooking or reheating, thoroughly stir the liquid. Then wait at least 20seconds before removing the container from the oven. During cooking and reheating you can also place a glass rod or similar in the container and use as a boiling rod, if available.

 Eggs can be cooked without their shells using microwave power

only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode.

 Eggs in their shells will explode if cooked with microwave power,

even after taking them out of the oven. They can only be cooked in their shells using microwave heat in a specially designed egg-boiling device available from specialist shops. Hard-boiled eggs must not be reheated in the microwave oven either as they too will explode.

 Food with a thick skin or peel, such as tomatoes, sausage,

potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.

 To check food temperature, first interrupt the cooking process.

Only use a thermometer specifically approved for food use to measure the temperature of the food. Do not use a thermometers containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily

IMPORTANT SAFETY INSTRUCTIONS

 Do not use the oven to heat up heating pads filled with grains, gel,

etc. These pads can ignite even after they have been removed from the Speed Oven.

 This oven must only be used for cooking food. Fumes, vapors or

heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

 Do not obstruct the flow of combustion and ventilation air.  Do not let metal objects (aluminum foil, pans) come in contact

with the heating element.

 Make certain that the power cords of small appliances do not

come in contact with or get caught in the oven door.

IMPORTANT SAFETY INSTRUCTIONS

Cleaning and maintenance

 Do not use a steam cleaner to clean this oven.

Steam could penetrate electrical components and cause a short circuit.

 Only clean parts listed in these Operating and Installation

Instructions.

 Scratches on the door glass can cause the glass to break.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

 To avoid corrosion on the stainless steel surfaces of the Speed

Oven, remove any splashes on the interior walls of the oven from food or liquids containing salt.

 Do not use a protective coating to line the oven and do not use

commercial oven cleaner unless certified for use in a self-cleaning oven.

IMPORTANT SAFETY INSTRUCTIONS

Accessories

 Use only genuine original Miele parts. If parts or accessories from

other manufacturers are used, the warranty will become void.

 Only use the Miele roast probe supplied with this oven. If it is

faulty, it must only be replaced with a Miele genuine roast probe.

 The plastic on the roast probe can melt at very high temperatures.

Do not use the roast probe when using the broil functions (exception: Convection Broil). Do not store the roast probe in the oven if it is not in use.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

HR 1954-2

HR 1955-2, HR 1956-2

Guide to the range

Speed oven, convection oven and cooktop controls

Browning/Broiling element

Connection socket for the roast probe

3 shelf levels for the glass tray and rack

Door

Data plate The data plate is located behind the toe kick cover.

Gourmet Warming Drawer

Oven

HR 1954-2

HR 1955-2, HR 1956-2

Control panel

On/off button  Switching on and off

“Minute +” sensor button To start the “Minute +” function

“Popcorn” sensor button To start the Popcorn function

Display To display the time of day and information on operation

“Back” sensor button To go back one step at a time

“Light” sensor button To turn the oven cavity lighting on and off

“Timer” sensor button To set the timer

“Lift panel” sensor button To lift up the control panel

Optical interface (for Miele Technical Service only)

Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Volume - Keypad tone”).

Sensor

button

Minute+“Minute +” function The microwave function starts at maximum power

Popcorn “Popcorn” function The microwave starts at power level 6 and a

Function Notes

(1000W) and a cooking time of 1minute (see “Minute +”). Touching the sensor button repeatedly increases the cooking time.

This function can only be used when no other cooking programs are in use.

cooking time of 3 minutes (see the “Popcorn” chapter).

This function can only be used when no other cooking programs are in use.

Control panel

Sensor

button

Back To go back a step

Light For turning the

Timer For activating and

Lift

panel

Function Notes

oven cavity lighting on and off

deactivating timer / alarm

For raising and lowering the control panel for the oven

If a menu appears in the display or if a cooking procedure is in progress, tapping the “Light” button will turn the oven cavity light on or off.

If the display is turned off, the “Light” button will not react until the oven is turned on.

The oven cavity lighting turns off after 15 seconds during cooking or remains constantly turned on, depending on the setting selected.

If a menu appears in the display or if cooking is in progress, you can enter a timer duration (e.g. when boiling eggs on the cooktop) or an alarm time, i.e. a specific time, at any point (see “Alarm + Timer”).

If the display is turned off, the “Timer” button will not react until the oven is turned on.

You can lift up and put down the control panel for the oven automatically or manually (see “Settings – Lift panel”).

As soon as you start the self-cleaning cycle, the lift panel goes down automatically.

Control panel

MyMiele



Operating

Modes



MasterChef



Special

Modes



Favorites

12:00

Main Menu

M Touch display

The display can be scratched by pointed or sharp objects, e.g. pens and pencils.

Only touch the screen with your fingers.

Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display.

The Touch display is organized into three areas.

The menu path appears at the top left and shows you in which menu or submenu you are located. The individual menu items are separated by a vertical line. If there is not enough space to show the whole menu path, additional menu items are indicated by … . The time of day, alarm , and timer  are shown in the top right of the display.

The middle section shows the current menu and menu items. You can scroll to the right or left by swiping your finger across the display.

The  and  arrows at the bottom of the screen are used for scrolling to the left or right. The number of small squares between the arrows indicates the number of pages available and your position within the current menu.

Control panel

Symbols

The following symbols may appear in the display:

Symbol Description

 Some settings, e.g. display brightness and buzzer volume, are

selected using a bar chart.

 This symbol indicates that there is additional information and

advice about using the oven. Select OK to access the information.

 The system lock or sensor lock is active (see “Settings – Safety”).

The oven cannot be used.

 Alarm  Timer

 Core temperature when using the roast probe

Using the appliance

Whenever you touch a possible option the relevant field will light up orange.

To select or open a menu

 Touch the desired field to select it.

Scrolling

You can scroll left or right.  Swipe the screen, i.e., place your finger on the touch display and move it in the

desired direction.

 Or: touch the  and arrows with your finger to scroll left or right.

Exiting a menu

 Touch “Back”, select an option in the menu path at the top of the screen, or

touch … .

Depending on the current menu, this will take you back one level or return you to the Main Menu.

Help function

With some functions and options Help appears.  Select the function.

Helpful information will then appear in text and pictures.

Control panel

Entering numbers

You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad.

To enter numbers using the roller:

 Swipe the roller up or down to select the desired number.

To enter numbers using the numeric keypad:

 Touch  in the bottom right of the input field.

The numeric keypad appears.  Touch the required numbers.

Once you have entered an accepted value, the OK field will light up green. Use the arrow to delete the last entered number.

 Touch OK.

Entering letters

Names are entered using a keyboard. It is best to select short, concise names.

 Select the required letters or characters.  Touch Save.

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate is behind the toe-kick. The toe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily.

There you can find the model number, the serial number and the connection data (voltage/frequency/maximum rated load) for your range.

Have this information available when contacting Miele Technical Service.

Items included with this range

The following items are included with this appliance:

– Installation instructions for the range

– The operating instructions for the

range:

– Gas Top Part

– Convection Oven

– Speed Oven

– Warming Drawer

– An anti-tip device, including screws

for fastening the range

– Various accessories

Standard and optional accessories

This Speed Oven is supplied with a glass tray, rack and roast probe.

All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.

These can be ordered from the Miele web store, Miele Technical Service, or from your Miele dealer.

When ordering, please have ready the model number of your oven and of the desired accessories.

Glass Tray

The glass tray is suitable for use with all operating modes.

Always use the glass tray when using Microwave (Solo) .

Do not place items weighing more than 17.5 lbs (8 kg) on it.

Do not place the hot glass tray on a cold surface, such as a tiled or granite countertop. The glass tray could get damaged. Use a suitable heat-resistant mat or pot rest.

Wire rack with non-tip safety notches

The rack is only suitable for cooking in Combination modes and modes that do not use microwave. It is not suitable for cooking in the Microwave (Solo)  mode.

Danger of burns! The rack gets hot during the cooking process. Use pot holders when placing food in and taking food out of a hot oven.

Use of the rack with the Microwave (Solo)  mode can cause damage to the oven and rack due to possible sparking. The rack should be used on a shelf level. Do not place it on the floor of the oven.

Features

 To remove the rack, lift it upwards

slightly at the front when the safety notches connect with the sides of the oven.

Do not place items weighing more than 17.5 lbs (8 kg) on the rack.

The rack has non-tip safety notches which prevent it being pulled completely out when it only needs to be pulled out partially.

When pushing the rack back in, always ensure that the safety notches are at the back of the oven.

 We recommend using the rack

together with the glass tray when cooking items on the rack which might drip.

Features

Roast Probe

Using the roast probe enables you to accurately monitor the temperature during the cooking process (see “Roasting - Roast probe”).

Round Baking Form HBF27-1

Microwave modes will damage the Round Baking Form.

Do not use the round baking form when using Microwave (Solo)  or Combi modes.

This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods.

Oven controls

The oven controls enable you to use the various oven modes to bake, roast, broil, and reheat.

They also allow you to access:

– Time display

– Timer

– Settings to turn cooking processes

on and off automatically

– Settings to use automatic programs

– Settings to create Favorites

– Custom settings

Place the round baking form on the rack.

The surface has been treated with PerfectClean enamel.

Miele Oven Cleaner

Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.

Features

Oven safety features

System lock

The system lock prevents the oven from being used unintentionally (see “Settings - System lock”).

The system lock will remain activated even after a power failure.

Safety shutoff

A mode without microwave can be started without selecting a cooking duration. To prevent continuous use and avoid the risk of fire, the oven will turn itself off automatically after a time between 1hour and 12hours depending on the mode and temperature selected.

If a combi mode is followed in quick succession by another program using microwave power, the magnetron (which produces the microwaves) cannot be turned on again until approx. 10seconds have elapsed. Therefore, wait a short time before starting the second process.

PerfectClean surfaces

The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean.

Food and grime from baking or roasting are easily removed.

Do not use ceramic knives, as these will scratch the PerfectClean surface.

Follow the instructions in the “Cleaning and Care” section of this manual so the anti-stick and easy cleaning properties are retained.

The oven compartment and the rack have a PerfectClean finish.

Cooling fan

The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after a cooking process to prevent moisture building up in the oven, on the control panel or on the surrounding cabinetry. It will turn itself off automatically after a while.

Before first use

If the speed oven door will not open the appliance may not be leveled correctly.

Check the installation situation of the range and align it correctly.

Before using for the first time

 The range may only be operated

after it has been installed properly. Read the Installation Instructions

carefully before installing the range. Read the Operating Instructions

carefully before using the range.

The range will turn on automatically when it is connected to the power supply.

Welcome screen

A welcome greeting is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.

Setting the voltage (electrical version)

 The voltage set must match that

of the house as to not damage the oven.

Confirm the voltage before setting. If in doubt contact a qualified technician.

 Select the voltage.  Confirm with OK.

Setting the date

You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad.

 Set the day, then the month, and

finally the year.

 Confirm with OK.

 Follow the instructions on the display.

Setting the language

 Select the desired language.  Confirm with OK.

Setting the country

 Select the desired country.  Confirm with OK.

Before first use

Setting the time of day

You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad.

 Set the time of day in hours and

minutes.

 Confirm with OK.

The time of day can be displayed in 12-hour format (see “Settings – Time of Day – Clock Format”).

Time display

You will then be asked how you want the time of day to show in the display when the oven is turned off (see “Settings – Time of day – Display“).

– On

The time is always visible in the display.

– Off

The display appears dark to save energy. Some modes are limited.

– Night Dimming

The time only shows in the display between 5:00am and 11:00pm. It turns off at night to save energy.

 Select the desired option.  Confirm with OK.

Information regarding energy consumption will appear in the display.

 Confirm with OK.  Follow any further instructions in the

display.

Set-up Successfully Completed is

displayed.  Confirm with OK.

The oven is now ready to use.

If you accidentally select the wrong language, follow the instructions described in “Settings – Language”.

Before first use

Heating the oven

New ovens may have a slight odor during their first use. Heating up the oven for at least one hour with nothing in it will eliminate the odor.

Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house.

 Remove any protective wrapping and

sticky labels from the oven.

 Take all accessories out of the oven

and clean them (see “Cleaning and care”).

 Before heating the oven up, wipe the

interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking.

After at least one hour:  Turn the oven off using the On/

Offbutton.

After heating up for the first time

 Danger of burning! Allow the

oven to cool before cleaning.

 Turn the oven on using the On/

Offbutton.

 Select  to turn on the oven light.  Clean the oven cavity with warm

water and liquid dish soap, applied with a soft sponge or cloth.

 Dry all surfaces with a soft cloth.  Turn the lighting and the oven off.

Leave the oven door open until the oven cavity is completely dry.

 Turn the oven on using the On/

Offbutton.

The main menu will appear.

 Select Operating Modes.  Select Convection Bake.

The default temperature is displayed (350°F/160°C).

The oven heating, lighting, and cooling fan will turn on.

 Set the highest possible temperature

(475°F/250°C).

 Confirm with OK.

Heat up the oven for at least an hour.

Settings

Accessing the “Settings” menu

From the main menu.  Select  Settings.

The settings can now be checked or changed.

Settings cannot be altered while a cooking program is in progress.

Changing and saving settings

 Select  Settings.  Swipe across the screen until the

desired setting appears, then touch it to select.

The settings which are currently selected will have a colored frame around them.

 Swipe across the screen until the

desired option appears, then touch it to select it.

 Confirm with OK.

The setting is now saved.

Settings

Settings overview

Option Available settings

Language  ... / deutsch / english / ...

Country

Time Display

On / Off * / Night Dimming

Clock Type

Analog * / Digital

Clock Format

24 h / 12 h (am/pm) *

Set Date Lighting On / On for 15 seconds * Start Screen Main Menu

Operating Modes

MasterChef

Special Modes

MyMiele

Favorites Brightness  Volume Buzzer Tones

Keypad Tone

Welcome Melody Units of Measurement Weight

g / lb / lb/oz *

Temperature

°C / °F *

Quick Microwave Power Level

Duration Popcorn Duration Keeping Warm On

Off *

* Factory default

Option Available settings

Cooling Fan Time Controlled

Temperature Controlled * Recommended

temperatures MW Power Levels Safety System Lock 

On / Off *

Sensor Lock

On / Off * Calibrate Temperature  Electrical Version 208V / 60Hz

220V / 60Hz 240V / 60Hz

Showroom Program Demo Mode

On / Off * Factory Default Settings

Favorites MW Power Levels Recommended temperatures MyMiele

Settings

* Factory default

Settings

Language 

The desired country and language can be set.

After selecting and confirming your choice, the language selected will appear in the display.

Tip: If you accidentally select a language you do not understand, select

 Settings and use the  symbol to

return to the Language  submenu.

Time of day

Display

Select how you would like the time of day to appear in the display when the oven is turned off:

– On

The time of day will always appears in the display. To turn the light on and off or use the Alarm + Timer, Minute + or Popcorn functions, tap the respective sensor button.

– Off

Clock Type

You can choose from an analogue clock face or a digital (h:min) display.

The date will also appear in the digital clock display.

Clock format

You can select the clock format for the time of day:

– 24 h

The time of day is shown in a 24 hour clock format.

– 12 h (am/pm)

The time of day is shown in a 12 hour clock format.

Setting

Set the hours and the minutes.

If there is a power failure, the current time of day will reappear once the power has been restored. The time is stored in memory for about 200 hours.

The display is turned off to save energy. The oven has be to be turned on before you can use it. This also applies when using the Alarm + Timer, Light, Minute + and Popcorn.

– Night Dimming

To save energy, the time is only visible on the display between 5:00 am and 11:00 pm. The rest of the time it is not visible.

Settings

Date

Set the date.

When the oven is turned off, the date only appears if the oven is set to “Time – Clock Type – Digital”.

Lighting

– On

The interior lighting is switched on during the entire cooking period.

– On for 15 seconds

The oven lighting switches off 15seconds after a program starts. Touching switches it on for another 15seconds.

Start screen

The oven is factory-set for the main menu to appear when the oven is turned on. You can change this default setting so that, forinstance, the oven modes or MyMiele settings appear in the display (see “MyMiele”).

Brightness

The display brightness is represented by a bar with seven segments.

  Select Darker or Lighter to change the

brightness of the display.

Settings

Volume

Buzzer tones

The volume is represented by a bar with seven segments.



Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is switched off.

 Select Quieter or Louder, to adjust the

volume.

 Select On or Off to switch the buzzer

tones on or off.

Keypad tone

The volume is represented by a bar with seven segments.



Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is switched off.

Units of measurement

Weight

– g

The weight of food in MasterChef programs is shown in grams.

– lb

The weight of food in MasterChef programs is shown in pounds.

– lb/oz

The weight of food in MasterChef programs is shown in pounds/ ounces.

Temperature

– °C

The temperature is displayed in Celsius.

– °F

The temperature is displayed Fahrenheit.

 Select Quieter or Louder, to adjust the

volume.

 Select On or Off, to switch the keypad

tone on or off.

Welcome melody

You can turn the welcome melody on or off. It sounds when the On / Off button  is touched.

Settings

Minute +

For the immediate start of the microwave, the maximum power level 7 and a cooking time of 1 minute are preset. The power level is indicated by a bar with seven segments.



If all segments are illuminated, the maximum power level is selected.

– Power Level

You can set the power level between 1 and 7.

– Duration

The maximum cooking time that can be set depends on the power level selected: Power levels 1 through 3: maximum of 10 minutes Power levels 4 through 7: maximum 5 minutes

 Select Lower or Higher to set the

power level.

Keeping Warm

– On

The Keeping Warm function is activated in the Microwave mode  if at least power level 4 and a minimum cooking time of 10 minutes is selected. If food is not removed from the oven at the end of a program, the Keeping Warm function will automatically start after approx. 5 minutes. Keeping Warm will appear in the display and the food will be kept warm for approx. 15 minutes using power level 2. The keeping warm phase is canceled if the door is opened during this time.

– Off

The Keeping Warm function is deactivated.

Popcorn

For the immediate start of the microwave to prepare popcorn, power level 6 and a cooking time of 3 minutes are preset. This is suitable for the preparation of most brands of microwave popcorn.

You can change the cooking time, but not the microwave power level.

– Duration

The maximum cooking time that can be set is 4 minutes.

Settings

Cooling fan

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel, or in the cabinet niche.

– Temperature Controlled

The cooling fan switches off when the temperature in the oven drops below approx. 160°F (70°C).

– Time Controlled

The cooling fan switches off after a period of about 25minutes.

Condensation can damage the cabinet carcase and the countertop. This could lead to corrosion of the appliance.

When keeping food warm in the oven, increases to the Time Controlled setting can lead to condensation of the control panel and moisture on the countertop and cabinetry.

Do not adjust the Time Controlled setting and try not to leave food in the warm oven.

Recommended temperatures

If you often cook with temperatures that differ from the default, it makes sense to change the recommended temperatures.

After selecting this option, a list of oven modes will appear in the display.

 Select the desired mode.

The recommended temperature is displayed along with the available temperature range.

 Change the recommended

temperature.

 Confirm with OK.

Settings

Microwave power levels

If you often cook with microwave power levels that differ from the default, it makes sense to change the default temperatures.

The default power levels can be changed for Microwave  and Microwave Combi modes.

After you select this menu item, a list of mode will appear together with their respective default power levels.

– Microwave:

Power level 1 through 7 (can be set via a bar with 7 segments)

– Combined modes:

Power levels 1 through 3 (can be set using a number wheel)

 Select the desired mode.  Change the default power level.  Confirm with OK.

Safety

System lock

The system lock prevents the oven being turned on inadvertently.

The system lock will remain activated even after a power failure.

Select On to activate the system lock.

The alarm and timer can still be set when the system lock is active.

– On

The system lock is now active. If you want to use the oven, touch for at least 6seconds.

– Off

The system lock is now deactivated. You can use the oven as normal.

Settings

Sensor lock

The sensor lock prevents users from accidently turning the oven off or changing a cooking program. Once activated, the sensor lock prevents the sensor buttons and fields in the display from working for a few seconds after a program has been started.

– On

The sensor lock is active. Before you can use a mode, you must touch for at least 6seconds. The sensor lock is then deactivated for a short period.

– Off

The sensor lock is not active. All sensor buttons react to touch as normal.

Calibrate temperature

Using temperature calibration the temperature can be modified, in all modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown.

The temperature calibration is represented by a bar with seven segments.



If all of the segments are filled the oven temperature is much higher than indicated in the display. If no segment is filled the oven temperature is much lower than indicated.

 Select  or , to adjust the

temperature calibration.

 Confirm with OK.

Voltage

Setting the voltage (electrical version)

 Select the desired voltage and

corresponding frequency.

 Confirm with OK.

Settings

Showroom program

This function enables the oven to be demonstrated in showrooms without heating up. Do not activate this setting for domestic use.

Demo mode

If you have demo mode activated

Demo Mode active. The appliance will not heat up will appear when you turn on

the oven.

– On

Touch OK for at least 4seconds to activate demo mode.

– Off

Touch OK for at least 4seconds to deactivate demo mode. You can use the oven as normal.

Factory default settings

– Settings

Any settings that have been altered will be reset to the factory default settings.

– Favorites

All Favorites will be deleted.

– MW Power Levels

Power levels which have been changed will be reset to the factory default settings.

– Recommended temperatures

Any recommended temperatures that have been changed will be reset to the factory default settings.

– MyMiele

All MyMiele entries will be deleted.

MyMiele

You can personalize your oven using the MyMiele function by inputting frequently used processes.

It is particularly useful with the MasterChef automatic program/ MasterChef Plus automatic program as you do not need to work through every screen in order to start a program.

You can also set processes that you have entered into MyMiele to appear in the Start screen (see “Settings – Start screen”).

To add an entry

You can add up to 20 entries.

 Select MyMiele.  Select Add entry.

You can select subitems listed in the following categories:

– Operating Modes – MasterChef – Special Modes – Favorites  Confirm with OK.

The selected subitem and its respective symbol appear in the list.

Editing MyMiele

After selecting Edit you can

– add entries, if MyMiele contains less

than 20entries,

– delete entries,

– sort entries, if MyMiele contains more

than 4entries.

Deleting entries

 Select MyMiele.  Select Edit.  Select Delete entry.  Select the entry that you want to

delete.

 Confirm with OK.

The entry will then be removed from the list.

Sorting entries

If there are more than 4entries, you can change the order of the entries.

 Select MyMiele.  Select Edit.  Select Sort entry.  Select the entry.

 Proceed as above for further entries

as required. You can only chose subitems that have not already been selected.

 Select the position you want to move

it to.

 Confirm with OK.

The entry will now appear in the position selected.

Alarm + Timer

Using the “Timer” button, you can set a timer for a duration (e.g, for boiling eggs) or an alarm (e.g., for a specific time).

Two alarms can be set simultaneously, two timer durations or an alarm and a kitchen timer duration.

Using the alarm

The alarm can be used to set a specific time at which the buzzer will sound.

Setting the alarm

If the Time – Display – Off setting is selected, you will need to turn the oven on before setting the alarm. The alarm time will then appear in the display when the oven is turned off.

 Select the “Timer” sensor button.  Select New Alarm.  Set the time for the alarm.  Confirm with OK.

When the oven is switched off, the alarm time and will appear instead of the time of day.

If you are cooking at the same time or if you are in a different menu, the alarm time and will appear in the top right of the display.

At the set alarm time:

– The symbol flashes next to the

time in the display.

– The buzzer will sound if it has been

turned on (see “Settings – Volume – Buzzer tones”).

 Select the “Timer” sensor button or

the alarm in the top right of the display.

The buzzer will stop and the symbols in the display will go out.

Changing an alarm

 Select the alarm in the top right of the

display or select the “Timer” sensor button and the desired alarm.

The alarm selected appears.

 Set the new time for the alarm.  Confirm with OK.

The adjusted alarm time is now saved and will appear in the display.

Deleting an alarm

 Select the alarm in the top right of the

display or select the “Timer” sensor button and the desired alarm.

The alarm selected appears.

 Select Reset.  Confirm with OK.

The alarm is deleted.

Alarm + Timer

Using the Timer 

The timer can be used to time any activity in the kitchen, e.g. boiling eggs.

The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning.

A maximum timer duration of 9hours, 59minutes and 59seconds can be set.

Setting the timer

If the Time – Display – Off setting is selected, you will need to turn the oven on before setting the timer. The timer can then be seen counting down in the display when the oven is turned off.

Example: You want to boil some eggs and set a timer of 6minutes and 20seconds.

 Select the “Timer” sensor button.  SelectNew Timer Time.  Set the required timer duration.  Confirm with OK.

When the oven is turned off, the timer duration counts down in the display and appears instead of the time of day.

If you are cooking at the same time or if you are in a different menu, the timer duration and  will appear in the top right of the display.

Alarm + Timer

When the timer elapses:

– The will flash.

– The time will count upwards.

– The buzzer will sound if it has been

turned on (see “Settings – Volume – Buzzer tones”).

 Select the “Timer” sensor button or

the timer in the top right of the display.

The buzzer will stop and the symbols in the display will go out.

Changing the timer

 Select the timer in the top right of the

display, or select the “Timer” sensor button and then the desired timer.

The set timer duration appears.

 Set a new timer duration.  Confirm with OK.

The modified timer duration is saved and will count down in seconds.

Deleting the timer

 Select the timer in the top right of the

display, or select the “Timer” sensor button and then the desired timer.

The set timer duration appears.

 Select Reset.  Confirm with OK.

The timer is deleted.

Guide to the modes

The oven has a wide range of modes for preparing a variety of foods.

Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart.

Solo Modes

Mode Default

temperature

Convection Bake 

Use this mode for baking and roasting on several levels at the same time. You can cook at lower temperatures than with the Surround  mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature.

Convection Roast 

This mode uses the convection fan to circulate heated air throughout the oven. Ideal for cooking delicate cuts of meat, fish and crispy poultry.

Auto Roast 

For a premium result, the meat is seared at a high temperature keeping meat tender and juicy.

Maxi Broil 

For broiling meats e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required heat.

Convection Broil 

This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades).

350 °F (160 °C) 75–475 °F

375 °F (160 °C) 75–475 °F

350 °F (160 °C) 200–450 °F

Level 3 Levels 1–3

350 °F (200 °C) 200–500 °F

Temperature

range

(30–250 °C)

(100–230 °C)

(100–220 °C)

Guide to the modes

Mode Default

temperature

Intensive 

This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings.

Surround 

This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes.

Surround Roast 

For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures.

Bake 

This mode uses traditional baking techniques to perfect pies and biscuits.

Gentle Bake 

A combination of different heating elements ensures excellent baked good, gratins and lasagna.

350 °F (170 °C) 125–450 °F

350 °F (180 °C) 75–475 °F

400 °F (180 °C) 75–475 °F

350 °F (190 °C) 200–400 °F

350 °F (190 °C) 200–475 °F

Temperature

range

(50–220 °C)

(30–250 °C)

(100–200 °C)

(100–230 °C)

Guide to the modes

Microwave (Solo) 

Mode Default power

level

Microwave 

This mode is used to rapidly defrost, reheat and cook food.

7 1–7

Power level

range

Combination Modes

During Combination modes the heating element and the magnetron turn on and off alternating one after the other. The heating element browns the food and the magnetron helps it cook quickly. The maximum power level is 3.

Mode Default

temperature

Combi Bake 

For rapid reheating and cooking of food, brown it at the same time. This combination program saves time and energy.

When baking do not set the microwave power higher than Level 2.

Combi Auto Roast 

For roasting at high temperatures and slow cooking at low temperatures. The Microwaves will speed up your cooking process without sacrificing the quality of food. During the searing phase the oven heats up to 450°F (230°C) to seal the meat. Once this temperature has been reached, the oven temperature automatically drops back down to the pre-set cooking temperature for continued roasting.

The maximum adjustable microwave power level is 3.

325 °F (160 °C) 75–450 °F

350 °F (160 °C) 200–475 °F

Temperature

range

(30–220 °C)

(100–200 °C)

Guide to the modes

Mode Default

temperature

Micro Broil 

For broiling flat meats, e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required infrared heat. The Microwaves will speed up your cooking process without sacrificing the quality of food.

The maximum settable microwave power level is

3. Combi Broil 

This mode distributes hot air from the Browning / Broiling element over the food using the fan. This allows for a lower temperature to be used then when using Micro Broil . Ideal for broiling thicker cuts of meat (e.g. chicken). The Microwaves will speed up your cooking process without sacrificing the quality of food.

The maximum settable microwave power level is

Level 3 Levels 1–3

350 °F (200 °C) 200–400 °F

Temperature

range

(100–200 °C)

Microwave power

How it works

The Speed Oven contains a highfrequency tube called a magnetron. It converts electrical energy into microwaves. The microwaves are then distributed evenly throughout the metal sides of the oven interior to reach the food from all sides.

In order for microwaves to reach the food, they must be able to penetrate the cooking container being used. Microwaves can pass through porcelain, glass, cardboard, and plastics, but not metal. Therefore, do not use containers that are made of metal or contain metal (in the form of gold or silver trim, for example). The metal reflects microwaves and this could cause sparking. The microwaves cannot be absorbed.

The microwaves will pass through any suitable cookware and find their way directly into the food. All food contains moisture molecules which, when subjected to microwave energy, begin to oscillate at a rate of 2.5billion times per second. The friction caused by these vibrations creates heat, which first starts developing around the outside of the food and then slowly penetrates it toward the center. The more water a food contains, the faster it is reheated or cooked. The heat is produced directly in the food.

Advantages

– Food can generally be cooked in a

microwave with little or no liquid or oil.

– Defrosting, heating, and cooking is

faster than when using a conventional cooktop or oven.

– Nutrients, such as vitamins and

minerals, are generally retained.

– The natural color, texture, and taste

of food are not impaired.

Microwaves stop being produced as soon as the cooking process is interrupted or the appliance door is opened. When the appliance is in operation, the closed, sealed door prevents microwaves escaping from the appliance.

Microwave power levels

Microwave power levels 1 to 7 can be selected.

Microwaves are reflected by metal.

They pass through glass, porcelain, plastic and cardboard.

Selecting cookware

Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo)  and Combination modes with Microwave. Risk of Fire!

The material and shape of containers used affect cooking results and times. Circular and oval containers work best. The food will heat more evenly than in a square container.

Containers suitable for microwave use

Glassware

Heat-resistant glass or ceramic glass are ideal for use with microwave power.

Exception: Do not use crystal glass as it contains lead which can crack or shatter in a microwave.

They are absorbed by food.

Porcelain

Porcelain is a suitable material.

Exception: Do not use porcelain with gold, silver or cobalt blue edging or items with hollow knobs or handles, as insufficient ventilation may cause a build-up of pressure.

Earthenware

Decorated earthenware is only suitable if the decoration is beneath an all-over glaze.

Danger of burning! Wear pot holders when removing earthenware dishes from the Speed Oven.

Selecting cookware

Plastics

Plastic containers and plastic disposable containers may only be used with Microwave (Solo)  if they have been declared as suitable for microwave use by the manufacturer. To protect the environment, it is best to avoid using single-use containers.

Do not leave the Speed Oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other flammable materials.

Plastic cookware must be heatresistant up to at least 230°F (110°C). Otherwise the cookware will deform and possibly come in contact with the food.

Only use plastic dishes in the Microwave  and combination modes.

– Plastic microwave containers

There are also cooking bags that do not need to be pierced. Following the instructions listed on the packaging.

– Roasting bags

Follow the manufacturer's instructions.

 Fire hazard!

Do not use metal clips, plastic clips containing metal parts, or paper ties containing wire. There is a danger that they will ignite when heated.

– Melamine

Plastic tableware made from melamine is not suitable for use in this oven. Melamine absorbs microwave energy and becomes very hot. Before purchasing plasticware be sure that is is microwave-safe.

Readily available from retail stores.

– Styrofoam containers

Disposable containers, such as trays made from styrofoam, can only be used for very short, timed warming and reheating of food.

– Plastic cooking bags

Plastic cooking bags can be used for cooking and reheating food. They should be pierced beforehand so that steam can escape. This prevents a build-up of steam and reduces the rish of the bag bursting.

Selecting cookware

Unsuitable containers for microwave use

 Dishes with hollow knobs or

handles are not suitable for use with microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode.

Metal

Metal reflects microwaves and obstructs the cooking process.

Do not use metal containers, aluminum foil, or metal cutlery and dishes with a metallic finish (gold rims or cobalt blue, forexample) with Microwave combination programs.

Do not use containers where the foil lid has not been completely removed as small pieces of foil can cause sparking.

Exceptions:

The rack supplied is only suitable for cooking in Combination modes and modes that do not use microwave. It is not suitable for cooking in the Microwave (Solo)  mode. The rack should be used on a shelf level. Do not place it on the floor of the oven.

– Metal bakeware can be used with

Microwave combination programs.

– Ready-meals in aluminum foil trays

can be defrosted and reheated using microwave power as long as the lid is removed.

Using aluminum foil trays can cause crackling and sparking. Therefore, place aluminum foil trays on the glass tray and not on the wire rack.

Make sure that the aluminum tray is at least 3/4"(2cm) from the oven walls at all times. It must not touch the walls.

However, as food is only heated from the top, it is better to remove the food from the aluminum foil container and transfer it to a dish suitable for use in a microwave oven. The heat distribution will be more even.

Selecting cookware

– Aluminum foil pieces

For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry, or fish, small pieces of aluminum foil may be used to mask thin pieces for the last few minutes of the program.

Make sure that the aluminum foil is at least 3/4"(2cm) from the oven walls at all times. It must not touch the walls.

– Metal meat skewers or clamps

These should only be used if they are very small in comparison to the size of the cut of meat.

Glazes and colors

Some glazes and colors contain metal and are therefore unsuitable for microwave modes.

Wood

Wooden dishes are not suitable. Moisture contained in the wood evaporates when exposed to microwave energy, causing the wood to dry and crack.

Testing dishes for their suitability

If in doubt as to whether glass, earthenware or porcelain plates or dishes are suitable for use with microwave energy, a simple test can be performed:

 Insert the glass tray on shelf level 1

and place the empty item you wish to test on the glass tray. Fill a suitable glass with water and also place this on the glass tray.

 Close the door.  Select Microwave .  Set the highest microwave power

level (7) and a cooking duration of 30seconds.

 Confirm with OK and start the

program.

If a cracking noise is heard accompanied by sparks during the test, turn the appliance off immediately. Any cookware which causes this reaction is unsuitable for use with microwave power. If in doubt, contact the cookware manufacturer.

This test cannot be used to check whether items with hollow knobs or handles are suitable for use with microwave power.

Selecting cookware

Placing the dish in the Speed Oven

 Insert the glass tray on shelf level 1.  The dish containing the food should

always be placed in the middle of the glass tray.

Placing the food directly on the floor of the oven would give unsatisfactory and uneven results as the microwaves would not be able to reach the food from below.

Lid

The lid offers the following advantages:

– Prevents too much steam escaping,

especially when cooking foods which need longer to cook, such as potatoes.

– Speeds up the cooking process.

– Prevents food from drying out.

– Helps keep the oven interior clean.

 When using Microwave (Solo),

always cover the food with a lid or cover made of microwave-safe glass or plastic.

Suitable covers are available from retail outlets.

Alternatively, use plastic wrap recommended for use in a microwave oven (pierce as instructed by the manufacturer). Heat can cause normal plastic wrap to distort and fuse with the food.

Selecting cookware

 The cover can withstand

temperatures of up to 320°F (110°C). At higher temperatures (e.g.,in Broil or Convection Bake mode) the plastic may distort and fuse with the food. Only use a cover in Microwave mode.

The cover should not form a seal with the container. If the cover is used with a container which only has a narrow diameter, there might not be enough room for condensation to escape through the holes in the side. The cover could get too hot and start to melt.

 When reheating food, do not use a

cover for for:

– breaded food

– food which requires a crisp finish,

e.g.toast

– food which you are reheating in a

Combi mode

 Otherwise pressure can build up,

causing the container to explode and posing a severe risk of injury.

Do not cook or reheat food or liquids in sealed containers, jars, or bottles. Open containers beforehand and with baby bottles, the screw top and teat must be removed.

Energy saving tips

– Remove any accessories from the

oven that you do not require for cooking.

– If possible, do not open the door

during a program. If the door is opened during a program that is not using microwave power, the heat in the oven automatically turns off. The fan continues to run. As soon as the door is closed again, the program will continue.

– If a temperature range is given, it is

best to select the lower temperature and check the food after the shortest cooking time given.

– Convection Broil  can be used for

a wide variety of foods. Lower temperatures can be used than with other Broil modes which use the maximum temperature setting.

– The factory default setting for the

Time of Day display Time – Display –

Off will consume the least amount of

energy.

– With the factory default setting

Lighting – On for 15 seconds the oven

cavity lighting turns off automatically after 15seconds. It can be turned on again at any time by selecting .

– When cooking with safety shut-off or

the roast probe, the oven cavity heating will turn off automatically shortly before the end of cooking. The residual heat utilization is sufficient to finish the cooking process. The residual heat in the oven is sufficient to complete the cooking process. Energy Save Phase is shown in the display. The cooling fan and hot air fan (if turned on) will continue to run.

– To save power, the oven turns off

automatically if a button is not pressed after a certain amount of time or after a cooking program has ended. The time when this happens will depend on the selected settings (function, temperature, and duration).

Solo modes

Quick Guide

 Turn the oven on.

The main menu will appear.

 Place the food in the oven.  Select Operating Modes.  Select the desired mode.

The oven mode and recommended temperature will appear.

The oven heating, lighting, and cooling fan will turn on.

 Adjust the recommended

temperature, if necessary.

Otherwise, the recommended temperature will be accepted within a few seconds. If necessary, select

Change to go back to the temperature

setting (see “Additional functions – Changing the temperature”).

 Confirm with OK.

Cooling fan

After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically.

The default setting can be changed if desired (see “Settings - Cooling Fan”).

The required and the actual temperatures will appear.

You will see the temperature rising in the display. When the oven temperature is reached, the buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tone”).

After the cooking program:

 Take the food out of the oven.  Turn the oven off.

Solo modes

Additional functions

You have placed the food in the oven, selected an operating mode, and set the temperature.

By selecting Additional Settings you can adjust cooking durations and make additional settings.

 Select Change.  Select Additional Settings.

Additional menu options will appear. You can select or change these options for the cooking program:

– Duration – Core temperature (This option only

appears when you are using the roast probe. You cannot set a cooking duration when using the roast probe.)

– Ready at – Start at (This option only appears after

Duration or Ready at has been set.)

– Rapid PreHeat (This option only

appears in the Convection Bake, AutoRoast, and Surround modes if you set a temperature above 210°F/100°C.)

– Crisp function (This moisture reduction

feature will allow surfaces to crisp on the outside.)

Changing the temperature

As soon as a cooking mode is selected, the corresponding recommended temperature will appear in the display together with its possible range (see “Mode overview”).

 If the recommended temperature is

suitable for your recipe, confirm with OK.

 If it is not suitable for your recipe, you

can change it for this particular cooking program.

You can also permanently reset the recommended temperature to suit your personal cooking habits (See “Settings – Recommended temperatures”).

Example: You have selected Convection Bake and 350°F (170°C) and can see the temperature increasing.

You want to reduce the required temperature to 310°F (155°C).

 Select Change.  Change the temperature.  Confirm with OK.

The adjusted temperature is saved. The required and the actual temperatures will appear.

– Change Operating Mode (You can

change the oven mode during operation.)

Solo modes

Rapid PreHeat

Rapid PreHeat can be used to speed up the preheating phase.

The Rapid PreHeat function turns on automatically if you set a temperature of more than 210°F (100°C) for Convection Bake , Auto Roast  or Surround .

You can turn-off Rapid PreHeat for a relevant cooking process.

Rapid PreHeat

– On

The browning / broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible.

– Off

Only the heater elements associated with the cooking mode are turned on.

To turn off the Rapid PreHeat function:

 Select Change.  Select Additional Settings.  Select Rapid PreHeat.

Off will appear in the Rapid PreHeat field.

 Confirm with OK.

Rapid PreHeat has been deactivated. Instead of Rapid PreHeat, Preheating will

appear in the display.

 Select the required oven function and

the temperature.

 Rapid PreHeat should be turned off

when baking pizza or delicate mixtures.

 Wait for the preheating phase to

complete.

When the set temperature is reached, the buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tone”).

 Place the food in the oven.

Solo modes

Using the Crisp function (moisture reduction)

It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g.,frozen french fries, croquettes, or breaded meats.

It is also suitable for fruit cakes, such as apple cake.

You have placed the food in the oven, selected an operating mode, and set the temperature.

The “Crisp function” can be used with any oven function. However, it has to be activated separately for each cooking process. For best results, activate it at the beginning of the cooking process.

 Select Change.  Select Additional Settings.  Select Crisp function.

Changing the operating mode

You can change the operating mode during operation.

 Select Change.  Select Additional Settings.  Select Change Operating Mode.  Select the desired mode.

The new mode and the relevant recommended temperature will appear in the display.

 Change the temperature, if

necessary.

 Confirm with OK.

The oven mode has been changed.

The times entered will be kept.

On will appear in the Crisp function field.

 Confirm with OK.

Moisture reduction is now activated.

Solo modes

Setting additional durations

You have placed the food in the oven, selected an operating mode, and set the temperature.

By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off.

– Duration

Enter the cooking duration you require. The oven heating turns off automatically once the cooking duration has elapsed. The maximum duration that can be set is 12:00hours.

A cooking duration cannot be set if you are using the roast probe. When using the roast probe, the cooking duration is determined by when the set core temperature is reached.

– Ready at

You can set the time at which the cooking program should end. The oven will turn off automatically at the time you have set.

Ready at cannot be set if you are

using the roast probe. When using the roast probe, the end of the cooking program is determined by when the set core temperature is reached.

– Start at

You specify the time you want cooking to start. The oven will turn on automatically at the time you have set.

Turning off automatically

Example: It is 11:45. Your food takes 30minutes to cook and needs to be ready at 12:15p.m.

Select Duration and set 0:30h or select

Ready at and set the time for 12:15p.m.

The oven will turn off automatically after this duration has elapsed or when the time set is reached.

Setting the “Duration”

 Select Change.  Select Additional Settings.  Set the cooking duration.  Confirm with OK.

Setting the “Ready at” time

 Select Change.  Select Additional Settings.  In the Ready at field, set the time at

which the food should be ready.

 Confirm with OK.

Start at can only be used together

with Duration or Ready at, except when using the roast probe.

Solo modes

Turning on and off automatically

We recommend having the oven turn on and turn off automatically when roasting. When baking, the oven should not be set to start a long time off. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.

To turn a cooking program on and off automatically, you have a choice of how to enter the time parameters:

– Duration and Ready at – Duration and Start at – Ready at and Start at

Example: It is 11:30a.m. Your food takes 30minutes to cook and needs to be ready at 12:30p.m.

 Select Change.  Select Additional Settings.  In the Duration field, set 0:30h.  In the Ready at field, set 12:30.  Confirm with OK.

Start at is calculated automatically. Start at12:00 appears in the display.

The oven will turn on automatically at this time.

Sequence of a cooking program that turns on and off automatically

Up until the start time the mode, the

selected temperature, Start at and the start time will appear in the display.

After the program has started you can follow the preheating phase on the display until the required temperature is reached.

Once this temperature is reached, the buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tone”).

After the preheating phase the remaining duration (time left) will appear in the display.

You can follow the duration counting down on the display. The last minute counts down in seconds.

At the end of the cooking process the buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tones”).

The oven heating and lighting will turn off. Program Finished appears.

You have the option to save the program as a Favorite (see “Favorites”) or to increase the cooking duration using Change.

During the cooling phase the cooling fan will continue to run.

Solo modes

Changing set durations

 Select Change.

All options that can be changed will appear.

 Change the desired time.  Confirm with OK.

These settings will be deleted in the event of a power failure.

Canceling cooking

 Tap twice.

Cancel Cooking? will appear in the

display.  Select Yes.

The oven heating and lighting will turn off. Any cooking durations set will be deleted.

Microwave (Solo) 

Quick Guide

 Turn the oven on.

The main menu will appear.

 Place the food in the oven.  Select Operating Modes.  Select Microwave mode.

The mode, recommended power level, and the duration field will appear in the display.

 If necessary, change the

recommended power level.

 Set the cooking duration.

The maximum duration that can be set depends on the power level selected.

 Select Start.

The cooking process starts. The magnetron, lighting, and cooling fan turn on.

The time left appears in the display. You can interrupt the cooking program at any time with Stop.

At the end of the cooking duration

– Program Finished appears in the

display.

– The cooling fan continues to run.

– A buzzer will sound if turned on (see

“Settings - Volume - Buzzer tones”).

You have the option to save the program as a Favorite (see “Favorites”) or to increase the cooking duration using Change. Select “Back” to go back to the main menu.

 Take the food out of the oven.  Turn the oven off.

Cooling fan

After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

The cooling fan will turn off after a set time.

Microwave (Solo) 

Additional functions

You have placed the food in the oven, selected a microwave power level, and set the duration.

By selecting Additional Settings you can adjust cooking times and adjust additional settings.

 Select Change.  Select Additional Settings.

Additional menu options will appear. You can select or change these options for the cooking program:

– Power Level – Duration – Ready at – Start at – Change operating mode ((You can

change the oven mode during operation.)

Change the microwave power.

In the Microwave  mode, default power level 7 is set at the factory.

 If the default power level is suitable

for your recipe, confirm it with OK.

 If it is not suitable for your recipe, you

can change it for this particular cooking procedure.

You can also permanently reset the default power level to suit your personal cooking practices (See “Settings - MW power levels”).

 Select Change.  Change the power level and wait

about 15 seconds.

The cooking procedure continues to run with the modified microwave power level.

Changing the cooking duration

 Select Change.

 Change the cooking duration.  Select Start.

The program will restart using the new duration.

Changing the oven mode

You can change the oven mode during operation (see “Solo modes - Changing the oven mode”).

Microwave (Solo) 

Setting additional cooking durations

You have placed the food in the oven, selected a microwave power level, and set the duration.

By entering Ready at or Start at you can automatically turn the cooking program on or off.

– Ready at

You can set the time at which the cooking program should end. The oven will turn off automatically at the time you have set.

Ready at cannot be set if you are

using the roast probe. When using the roast probe, the end of the cooking program is determined by when the set core temperature is reached.

– Start at

You can specify the time you want cooking to start. The oven will turn on automatically at the time you have set.

Turning on and off automatically

To turn a cooking program on and off automatically, you have a choice of how to enter the time parameters:

– Duration and Ready at – Duration and Start at

Example: It is 11:45. Your food takes 5minutes to cook and needs to be ready at 12:30.

 In the Duration field, set 5:00min.  Select Additional Settings.  In the Ready at field, set 12:30.  Confirm with OK.

Start at is calculated automatically. Start at12:25 appears in the display.

The oven will turn on automatically at this time.

Microwave (Solo) 

Sequence of a cooking program that turns on and off automatically

Up until the start time the mode, the

microwave power level, the selected temperature, Start at and the start time will appear in the display.

After starting the time remaining will appear in the display.

You can follow the time counting down in the display.

At the end of the cooking procedure

a buzzer will sound if turned on (see “Settings - Volume - Buzzer tones”).

The magnetron and the oven light turn off. Program Finished appears.

You have the option to save the program as a Favorite (see “Favorites”) or to increase the cooking duration using Change.

Changing set durations

 Select Change.  Select Additional Settings, if required.

All options that can be changed will appear.

 Change the desired time.  Select OK to confirm or select Start, if

cooking is already in progress.

These settings will be deleted in the event of a power failure.

Deleting a finish time

 Select Change.  Select Additional Settings.  In the Ready at field, set the time to “-

- - -”.

 Select Start.

The finish time is deleted.

The program will start using the duration set.

Canceling cooking

 Tap “Back” twice.

Cancel Cooking?appears in the display.

 Select Yes.

The Main Menu will appear. Any cooking durations set will be deleted.

Combi Modes

Microwave Combi modes use microwave power with another cooking mode (e.g. Convection Bake, Auto Roast). This combination enables shorter cooking durations.

Quick Guide

 Turn the oven on.

The main menu will appear.

 Put the food in the oven.  Select Operating Modes.  Select the desired mode.

The mode, default power level, default temperature, and the cooking time field will appear in the display.

In the Combi modes, microwave power level 3 is the maximum power level that can be set. The default temperature with the possible temperature range for each mode is described in “Guide to the modes.”

 Set the microwave power level,

temperature, and cooking time.

You can set a maximum cooking time of 2:00 hours.

 Select Start.

The oven cooking will start. The oven heating, lighting and cooling fan will turn on.

The microwave power level, cooking time, set temperature, and actual temperature will appear in the display. You can follow the temperature rise in the display. When the set temperature has been reached, a signal will sound (see “Settings - Volume - Buzzer tone”).

The remaining time appears on the display.

The microwave will switch on once the target temperature is reached.

Combi Modes

At the end of the cooking duration

– Program Finished appears in the

display.

– The oven heating turns off

automatically.

– The cooling fan continues to run.

– A buzzer will sound if turned on (see

“Settings - Volume - Buzzer tones”).

You have the option to save the program as a Favorite (see “Favorites”) or to increase the cooking duration using Change.

 Take the food out of the oven.  Turn the oven off.

Cooling fan

After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

Additional functions

You have placed the food in the oven, selected a temperature and microwave power level, and set the duration.

By selecting Additional Settings you can adjust cooking times and adjust additional settings.

 Select Change.  Select Additional Settings.

Additional menu items will appear. You can select or change these options for the cooking program:

– Ready at – Start at – Duration MW

(You can shorten the duration of the microwave cooking phase.)

– Change Operating Mode (You can

change the oven mode during operation.)

When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically.

The default setting can be changed if desired (see “Settings - Cooling Fan”).

Combi Modes

Changing the microwave power level and temperature

 Select Change.  Change the microwave power level or

the temperature.

 Confirm with OK.

The adjusted value is now saved and will appear in the display.

Using the Crisp function (Moisture Reduction)

You can activate or deactivate the Crisp function (see “Solo modes - Using the Crisp function (Moisture reduction)”).

Changing the oven mode

You can change the oven mode during operation (see “Solo modes - Changing the oven mode”).

Setting additional durations

You can set a program to turn on and off automatically (see “Microwave (Solo)  - Setting additional durations”).

Shortening the duration of the microwave phase

You can select how long you want microwave power to be on for during a microwave combination program. This can be useful e.g. when baking to help the dough rise more efficiently.

Select Duration MW to reduce the microwave cooking phase.

 Select Change.  Select Additional Settings.  Set the duration for the microwave

cooking phase in Duration MW.

 Confirm with OK.

MasterChef

Your oven has a wide range of MasterChef programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display.

List of food types

You can select MasterChef under

MasterChef.

– Bakes & Gratins – Baked Goods – Meat – Fish – Poultry – Cook Veg with MW – Pizza – Cook Soup with MW

Using the MasterChef programs

From the main menu:  Select MasterChef.

A list of food types will appear in the display.

 Select the food category.

The programs available for the food category selected will appear.

 Select the desired program.

Each step you need to take before starting the program will appear in the display.

Depending on the program, the following information will appear in the display:

– Type of cookware

– Shelf level

– Use of the roast probe

– Cooking time  Follow the instructions in the display.

MasterChef

Notes on using these programs

– After cooking, allow the oven interior

to cool down to room temperature again before starting a MasterChef or MasterChef Plus program.

– Some programs require a preheating

phase before food can be placed in the oven. A prompt will appear indicating when to add the food.

– The duration quoted for MasterChef

programs is an estimate. It may increase or decrease depending on the program. When using the roast probe, the duration will be determined by when the core temperature is reached. The duration, in particular with meat, will vary depending on the initial temperature of the food.

Search

You can search MasterChef by food type and by the name of the program.

There is a full text search which can also be used to search for parts of words.

From the main menu:  Select MasterChef.

A list of food types will appear in the display.

 Select Search.  Use the keyboard to type in the

search text, e.g. “Rolls.”

The number of hits will be shown in the bottom right of the display.

If no match is found or if there are more than 40 matches, the hits field will be deactivated and you will need to change the search text.

 Select hits.

The available food types and programs will appear.

 Select the program or the food type

and then the program.

The program starts.  Follow the instructions in the display.

Favorites

You can create and save up to 20 of your own programs.

– Each one can have up to 10 cooking

stages. This enables you to save your most frequently used recipes very accurately. In each stage you can select settings such as mode, temperature and duration or core temperature.

– You can specify the shelf level(s) for

the food.

– You can enter a program name for

your recipe.

When you next select the program, it will start automatically.

There are different ways of creating a Favorite:

– At the end of running a MasterChef

Program, save it as a separate program.

– After running a program with a set

duration, select Save.

Then name the program.

Creating a Favorite

 Select Favorites.  Select Create Program.

You can now specify the settings for the first cooking stage.

Follow the instructions in the display:  Select and confirm the settings.

Depending on the mode selected you can add the Rapid PreHeat and Crisp

function in Additional Settings.

The settings for the first cooking stage have now been set.

More cooking stages can be added, forexample, if you would like to add another cooking mode to follow the first.

 If additional cooking stages are

required, select Add and proceed as you did for the first cooking stage.

 When you have completed setting the

cooking stages. select Finish.

Set the shelf level(s) to be used:

 Select the desired level(s).  Confirm with OK.

A summary of your settings will appear in the display.

 Check the settings and select OK to

confirm, or select Change to correct the settings.

 Select Save.  Enter the program name using the

keyboard.

Favorites

You can add a line break for longer program names using the symbol.

 Once you have entered the program

name, select Save.

A message will appear on the display confirming that the name has been saved.

 Confirm with OK.

You can start the saved program immediately, delay the start, or change the cooking stages.

More information regarding Change

Cooking Stages can be found in

”Changing Favorites”.

Starting a Favorite

 Place the food in the oven.  Select Favorites.

The program names will appear in the display.

 Select the desired program.

You can start the saved program immediately, delay the start, or show the cooking stages.

– Start Now

The program will start immediately. The oven heating will turn on immediately.

– Start Later

This option only appears when you are using the roast probe. You can set the time at which the cooking program should start. The oven will turn on automatically at the time you have set.

– Ready at

You can set the time at which the cooking program should end. The oven will turn off automatically at the time you have set.

– Start at

You can set the time at which the cooking program should start. The oven will turn on automatically at the time you have set.

– Display Cooking Stages

A summary of your settings will appear in the display. You can adjust the settings under Change (see “Changing Favorites”).

 Select the desired menu item.  Confirm the message regarding

which shelf level to use with OK.

The selected program will begin automatically right away or at the time set.

Changing Favorites

Changing cooking stages

Cooking stages in automatic programs that have been saved under a different name cannot be changed.

 Select Favorites.

The program names will appear in the display.

 Select Edit.  Select Change Program.  Select the desired program.  Select Change Cooking Stages.

Favorites

The setting specified for a cooking stage can be changed or more cooking stages can be added to the program.

 Change the program as desired (see

“Creating a Favorite”).

 Check the settings and confirm with

OK.

 Select Save.

The changes made to the program will be saved.

Changing the name

 Select Favorites.

The program names will appear in the display.

 Select Edit.  Select Change Program.  Select the desired program.  Select Change name.  Change the name (see “Creating a

Favorite”) and select Save.

A message will appear in the display confirming that the name has been saved.

 Confirm with OK.

The new program name will be saved.

Deleting a Favorite

 Select Favorites.

The program names will appear in the display.

 Select Edit.  Select Delete Program.  Select the desired program.  Confirm with OK.

The program is deleted.

You can delete all of your Favorites at the same time (see “Settings – Factory Default – Favorites”).

Minute +

With the “Minute +” function the microwave starts with a set microwave power level and cooking duration, e.g., for heating liquids.

The maximum default power level of 7 and a cooking duration of 1 minute are preset.

Tip: You can alter the microwave power level and the duration. The maximum duration will depend on the microwave power level selected (see “Settings – Quick MW”).

This function can only be used when no other cooking programs are in use.

 Select “Minute +”, and the cooking

procedure will start. Tapping the button repeatedly will increase the cooking time.

The time remaining appears in the display.

You can stop the cooking procedure at any time with Stop and cancel with “Back.”

At the end of the program

– Program Finished appears in the

display.

– A buzzer will sound if turned on (see

“Settings - Volume - Buzzer tones”).

Popcorn

With the “Popcorn” button, the microwave starts with a set power level and cooking time.

Microwave power level 6 and a cooking time of 3 minutes are preset. This is suitable for most brands of microwave popcorn.

Tip: The duration can be changed up to a maximum of 4 minutes. The microwave power level cannot be changed (see “Settings – Popcorn”).

This function can only be used when no other cooking programs are in use.

 Tap “Popcorn” to start the program.

The time remaining appears in the display.

You can stop the cooking procedure at any time with Stop and cancel with “Back.”

Do not leave the oven unattended during this program and follow the manufacturers instructions.

At the end of the program

– Program Finished appears in the

display.

– A buzzer will sound if turned on (see

“Settings - Volume - Buzzer tones”).

Bake

Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them.

Oven modes

Depending on how you would like the food prepared, you can use Convection Bake , Surround , Intensive , or Combi Bake  (see “Guide to the modes”).

Combi Bake  is particularly suitable for baking dough with a longer baking time, such as yeast-based dough, enriched dough, and kneaded dough, because the cooking time is shortened.

During this mode, power level 2 must not be exceed throughout the entire baking time.

Bakeware

The bakeware used depends on the oven mode chosen and how the food is being prepared.

– Convection Bake, Intensive:

Bakeware made of any heat-resistant material is suitable. Light-colored, thin, non-reflective metal bakeware can be used, but results may not be as good as with dark, non-reflective bakeware.

– Surround:

Dark metal, enamel, or aluminum bakeware with a matte finish, as well as heat-resistant glass, ceramic, and coated bakeware can be used. Avoid using bright, shiny metal bakeware; it gives an uneven and poor browning result and in some cases cakes might not cook properly.

– Combi Bake

Only use oven-safe bakeware suitable for microwave use (see “Dishes suitable for microwave use”), such as oven-safe glass or ceramic dishes, as these allow microwaves through them. Metal containers reflect microwaves so food will only cook from above. Cooking durations would, therefore, be longer and metal tins could also cause sparking. Place the dish on the glass tray so that it cannot touch the oven walls. If the dish being used causes sparking, do not use it for combination cooking modes again.

Parchment paper

Place french fries, croquettes and similar types of food on paper.

Bake

Temperature 

Select the suggested temperature if possible.

Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

Baking duration 

Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean.

Shelf levels 

The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used.

– Convection Bake 

Cakes in pans: Level 1 from the bottom Flat baked goods (e.g. cookies, cakes): Level 2 from the bottom Baking on 2 levels at the same time: Levels 1+3 from the bottom or levels 2+3 from the bottom

– Combi Bake 

Insert the glass tray on Level 1 from the bottom and place the bakeware on it.

Tips

– Setting the cooking duration. When

baking, the oven should not be set to start after an extended period of time. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.

– Place cakes in rectangular bakeware

on the rack with the longer side across the width of the oven for optimum heat distribution and even results.

– Surround 

Cakes in pans: Level 1 from the bottom Flat baked goods (e.g. cookies, cakes: Level 2 from the bottom

– Intensive 

In general use Level 1 from the bottom.

Roast

Always observe the USDA guidelines for food safety.

Oven modes

Convection Bake / Convection Roast , Auto Roast 

For roasting meat, fish and poultry dishes in which a browned finish is desired.

Combi Bake , Combi Auto Roast 

The program duration is shorter with these modes.

Set the microwave to the following power levels for the entire roasting time:

– For meat and fish: max. Level 3

– For poultry: max. Level 2

This combination program is not suitable for cooking roast beef or tenderloins. The center would be too well cooked before the exterior is browned.

Cooking accessories

Please take into account the material of your bakeware in your choice of oven mode:

– Convection Bake / Convection Roast

 / Auto Roast : Roasting pans, ovenproof ceramic dishes, and clay roasting pans.

Make sure that the pot and lid have heat-resistant handles.

– Combi Bake  /

Combi Auto Roast : Dishes must be suitable for use in a microwave oven and must not have metal lids (see “Containers suitable for microwave use”).

Roasting in a closed pan

 Season the meat and place it in the

roasting dish. Dot with butter or margarine or brush with oil if necessary. For large lean cuts of meat (4–6 lbs.) and fatty poultry, add about 1/2 cup of water to the dish.

 When using a roasting bag, follow the

manufacturer's instructions.

Roasting on the rack

Add a little fat or oil to very lean meat or wrap with bacon.

Do not add too much liquid during cooking as this will hinder the browning process.

Roast

Temperature 

Select the suggested temperature if possible.

If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.

Shelf levels 

– Convection Bake / Convection Roast

 / Auto Roast : Rack with meat on it on shelf level 1

– Combi Bake  /

Combi Auto Roast : Rack or glass tray with meat on it on shelf level 1

Tips

– Resting time: At the end of the

program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced.

– The larger the cut of meat, the lower

the temperature setting should be.

– Use a roast probe for accurate

cooking temperatures and best results.

Roast

Roast Probe

The roast probe enables the roasting process to be monitored simply and reliably.

How the roast probe works

The metal tip of the roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The rise in the core temperature reflects the extent to which the food is cooked. You can program the core temperature to be lower or higher, depending on how you would like the meat cooked, rare, medium or well-done.

A core temperature of up to 210°F (99°C) can be set. Please refer to the roasting chart and “Slow cooking” for the core temperatures applicable for different types of meat.

When to use the roast probe

Some MasterChef programs and Special modes will prompt you to use the roast probe.

You can also use it with your own Favorite programs and with the following functions:

– Auto Roast 

– Convection Bake / Convection Roast



– Surround / Surround Roast  – Convection Broil  – Microwave  – Combi Auto Roast  – Combi Bake  – Combi Broil 

The cooking time will be similar when cooking with or without the roast probe.

Roast

Important notes regarding the roast probe

Please note:

– You can place the meat in a pot, on

the rack or in the glass tray, depending on the mode selected.

– The metal tip of the roast probe must

be fully inserted into the center of the food.

– When cooking poultry, insert the

metal tip into the thickest part of the breast. You can find the thickest part of the breast by pressing the area with your thumb and index finger.

– Do not let the metal tip touch any

bones or insert it into a fatty area of the meat. If fat or bone come into contact with the probe, this can lead to the oven being turned off too early.

– If the meat is very heavily marbled

with fat, select the highest core temperature given in the roasting chart.

– When using roasting bags or

aluminum foil, insert the probe through the bag or foil into the center of the meat. You can also place the meat, with the roast probe inserted, inside the foil. Follow the roasting bag / aluminum foil manufacturer's instructions.

Using the roast probe

 Insert the metal tip of the roast probe

fully into the food.

 Place the food in the oven.

 Insert the plug of the roast probe into

the socket until you feel it engage.

 Close the door.  Select an oven mode or MasterChef

program.

 Set the temperature or power level if

necessary.

 Set the core temperature if

necessary.

The core temperatures cannot be changed for the MasterChef programs.

Roast

You can also delay the start of the cooking program to a later time. To do this, select the Start at option from the menu. In automatic programs, select

Start Later.

You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the roast probe.

Duration and Ready at cannot be set

because the total time depends on how long it takes for the core temperature to be reached.

Time-left display

If the temperature set for a cooking process is above 285°F (140°C), the estimated duration remaining (time left) will appear in the display.

The time left is calculated from the cooking temperature selected, the set core temperature, and the progress of the core temperature as it rises.

 Select Display core temperature.  Select On.  Confirm with OK.

The actual core temperature will also appear in the display.

Residual heat utilization

The oven heating turns off shortly before the end of the cooking process. The residual heat in the oven is sufficient to complete the cooking process.

Using the residual heat in the oven saves energy.

Energy Save Phase will appear in the

display to show that the oven is in energy save mode. The measured core temperature is no longer visible.

The cooling fan and convection fan (if turned on) will continue to run.

When the selected core temperature has been reached:

The time left first shown is an estimate. As the cooking process continues, the time left is revised continuously, and a more accurate figure is shown.

The time left will be deleted if the cooking or core temperature is changed or if a different mode is selected. If the door is opened for a longer time, the time left will be recalculated.

Displaying the core temperature

As soon as the time left appears, you can also display the actual core temperature.

 Select Change.

– Program Finished appears.

– The buzzer will sound if it has been

turned on (see “Settings – Volume – Buzzer tones”).

Tip: If the food is not sufficiently cooked, insert the roast probe in a different place and repeat the program.

Slow Roasting

This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired.

First, using a cooktop sear the meat on all sides to seal in the juices.

Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender.

The meat will rest and the juices start to circulate evenly throughout. This gives the meat a very tender and juicy result.

Tips

– Use fresh, lean meat that has been

trimmed. Remove the bones before cooking.

– When searing, use a suitable cooking

oil or fat that can withstand high temperatures (e.g. clarified butter, vegetable oil).

– Do not cover the meat during

cooking.

Cooking will take approx. 2-4 hours, depending on the size and weight of the meat, as well as the desired degree of doneness and browning.

Cooking time / Core temperatures

Meat 

[min] Beef Tenderloin 80–100 138/59 Sirloin

– rare

– medium

– well done

Pork tenderloin 80–100 145/63 Smoked pork

chop * Filet of veal 80–100 140/60 Veal loin * 100–130 145/63 Saddle of lamb * 50–80 140/60

boneless

50–70

100–130

160–190

140–170 154/68



°F / °C

118/48

135/57

156/69

After cooking:

Because the cooking temperatures are very low:

– The meat can be carved immediately.

No resting time is required.

– The cooking result will not be

affected if the meat is left in the oven after the program is complete. It can be kept warm until you serve it.

– The meat is at an ideal temperature

to be eaten right away. Serve on prewarmed plates with a hot sauce or gravy to keep warm.

Always observe USDA food safety guidelines.

Slow Roasting

Using “Slow Roasting” special mode

Use the glass tray with the wire oven rack placed on top of it.

 Select Special Modes.  Select Slow Roasting.  Set the temperature.  Set the core temperature.  Follow the instructions in the display.

Let the wire oven rack with glass tray preheat in the oven.

 While the oven is preheating, sear the

meat on all sides on the cooktop.

 Danger of burning!

When the oven is hot use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc.

 Once Use the roast probe appears in

the display, place the seared meat on the rack and insert the roast probe so that the metal tip is fully in the center of the meat.

When the program is completed

Program Finished will appear in the

display and the buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tone”).

If the meat is not cooked to your satisfaction, you can extend the cooking time.

For more information, see “Roast Roast probe”.

 Danger of burning!

The broiling element is hot.

 Insert the plug of the roast probe into

the socket until you feel it engage.

 Close the door.

Slow Roasting

Adjusting the Slow Roasting temperature manually

Use the glass tray with the wire oven rack placed on top of it. Do not use the Rapid PreHeat function to preheat the oven.

 Place the glass tray with a rack on

shelf level 1.

 Select Operating Modes.  Select Surround mode and a

temperature of 265°F/130°C.

 Turn off the Rapid PreHeat function

by selecting Change – Additional

Settings – Rapid PreHeat – Off.

 Preheat the oven with the glass tray

and the rack inside for approx. 15minutes.

 While the oven is preheating, sear the

meat on all sides on the cooktop.

 Danger of burning!

When the oven is hot use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc.

You can set the cooking process to finish automatically (see “Modes without microwave power – Setting the duration”).

 Place the seared meat on the wire

oven rack.

 Select Change.  Reduce the temperature to

210°F/100°C.

 Continue cooking until the end of the

cooking time.

100

Miele HR19542DFG, HR19562DFGDLP, HR19552DFGRG User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

IMPORTANT SAFETY INSTRUCTIONS

Appropriate use

Safety with children

Technical safety

Correct use

Cleaning and maintenance

Accessories

HR 1954-2

HR 1955-2, HR 1956-2

Guide to the range

HR 1954-2

HR 1955-2, HR 1956-2

Control panel

Sensor buttons

M Touch display

Symbols

Using the appliance

To select or open a menu

Scrolling

Exiting a menu

Help function

Entering numbers

To enter numbers using the roller:

To enter numbers using the numeric keypad:

Entering letters

Features

Model numbers

Data plate

Items included with this range

Standard and optional accessories

Glass Tray

Wire rack with non-tip safety notches

Roast Probe

Oven controls

Miele Oven Cleaner

Oven safety features

Safety shutoff

PerfectClean surfaces

Cooling fan

Before first use

Before using for the first time

Welcome screen

Setting the voltage (electrical version)

Setting the date

Setting the language

Setting the country

Setting the time of day

Time display

Heating the oven

After heating up for the first time

Settings

Accessing the “Settings” menu

Changing and saving settings

Settings overview

Language 

Time of day

Display

Clock Type

Clock format

Setting

Date

Lighting

Start screen

Brightness

Volume

Buzzer tones

Keypad tone

Units of measurement

Weight

Temperature

Welcome melody

Minute +

Keeping Warm

Popcorn

Cooling fan

Recommended temperatures