Operating Instructions
36" Dual Fuel Range
(Convection Oven)
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en-US, CA
M.-Nr. 11 160 891
IMPORTANT SAFETY INSTRUCTIONS
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
WARNING
Children and adults can tip over the range if has not been secured.
This may lead to fatal injuries.
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
2
IMPORTANT SAFETY INSTRUCTIONS
®
®
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury, or death.
– Do not use or store gasoline or other combustible liquids or vapors in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electric switches.
– Do not use any phones inside your building.
– Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
– If you are unable to reach your gas provider, call the fire department.
– Installation and service must be performed by a qualified installer, qualified
service agency or your gas provider.
(In Massachusetts, installation must be performed by a licensed installer / gas
fitter.)
– Note to the installer:
Please give these installation instructions to the consumer for the local
electrical/gas inspector.
3
Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 9
Guide to the range............................................................................................... 22
HR 1934-2 ............................................................................................................. 22
HR 1935-2, HR 1936-2.......................................................................................... 23
Control panel .......................................................................................................24
HR 1934-2 ............................................................................................................. 24
HR 1935-2, HR 1936-2.......................................................................................... 25
Burner knob........................................................................................................... 25
Sensor buttons...................................................................................................... 26
M Touch display .................................................................................................... 27
Symbols............................................................................................................ 28
Using the appliance............................................................................................... 28
Features................................................................................................................ 30
Model numbers .................................................................................................... 30
Data plate ............................................................................................................. 30
Items included with this range............................................................................... 30
Standard and optional accessories....................................................................... 30
Shelf runners .................................................................................................... 30
Universal tray and wire oven rack with anti-tip safety notches........................ 31
FlexiClips with wire rack HFCBBR36-2........................................................... 32
Oven controls ....................................................................................................... 35
Oven safety features ............................................................................................. 35
System lock ................................................................................................. 35
Sensor lock for the oven .................................................................................. 35
Safety shut-off.................................................................................................. 35
Cooling fan ....................................................................................................... 35
Vented oven door............................................................................................. 35
Safety Door Lock for Self Clean....................................................................... 35
PerfectClean surfaces ........................................................................................... 36
Self Clean ready accessories ................................................................................ 36
Before first use .................................................................................................... 37
Before using for the first time................................................................................ 37
Heating up the oven for the first time and rinsing the steam injection system ..... 39
Operating the oven.............................................................................................. 40
Energy saving tips ................................................................................................. 40
Quick Guide........................................................................................................... 41
Cooling fan ........................................................................................................... 41
4
Contents
Settings ................................................................................................................ 42
Accessing the “Settings” menu............................................................................. 42
Changing and saving settings .......................................................................... 42
Settings overview .................................................................................................. 43
Language ........................................................................................................... 45
Time of day............................................................................................................ 45
Display.............................................................................................................. 45
Clock type ........................................................................................................ 45
Clock format.....................................................................................................45
Set ....................................................................................................................45
Synchronize...................................................................................................... 45
Date ....................................................................................................................... 46
Lighting.................................................................................................................. 46
Start screen ........................................................................................................... 46
Brightness ............................................................................................................. 46
Volume................................................................................................................... 47
Buzzer tones..................................................................................................... 47
Keypad tone ..................................................................................................... 47
Welcome melody.............................................................................................. 47
Units of measurement ........................................................................................... 47
Weight .............................................................................................................. 47
Temperature ..................................................................................................... 47
Cooling fan ............................................................................................................ 48
Recommended temperatures................................................................................ 48
Self Clean .............................................................................................................. 49
Safety .................................................................................................................... 49
System lock ................................................................................................. 49
Sensor lock ...................................................................................................... 49
Catalyzer................................................................................................................ 50
Voltage................................................................................................................... 50
Sensor group......................................................................................................... 50
Calibrate temperature............................................................................................ 51
Showroom program............................................................................................... 51
Demo mode...................................................................................................... 51
Factory default settings......................................................................................... 52
Lift panel................................................................................................................ 52
MyMiele ................................................................................................................53
To add an entry...................................................................................................... 53
Editing MyMiele..................................................................................................... 53
Deleting entries................................................................................................. 53
Sorting entries .................................................................................................. 53
5
Contents
Alarm + Timer ...................................................................................................... 54
Using the alarm................................................................................................. 54
Setting the alarm .............................................................................................. 54
Changing an alarm ...........................................................................................54
Deleting an alarm .............................................................................................54
Using the Timer ................................................................................................. 55
Setting the timer............................................................................................... 55
Changing the timer........................................................................................... 56
Deleting the timer .............................................................................................56
Guide to the modes............................................................................................. 57
Additional functions ............................................................................................ 60
Changing the temperature..................................................................................... 61
Rapid heat-up........................................................................................................ 61
Rapid PreHeat .................................................................................................. 62
Using the Crisp function (moisture reduction)....................................................... 63
Changing the operating mode............................................................................... 63
Setting additional durations .................................................................................. 64
Turning off automatically .................................................................................. 64
Turning on and off automatically ...................................................................... 65
Sequence of a cooking program that turns on and off automatically.............. 65
Changing set durations .................................................................................... 66
Canceling cooking............................................................................................ 66
Moisture Plus ................................................................................................67
Cooking with the Moisture Plus function........................................................ 68
Setting the temperature.................................................................................... 68
Setting the number of steam bursts................................................................. 68
Timing the bursts of steam............................................................................... 68
Changing the type of heating ........................................................................... 68
Injecting bursts of steam.................................................................................. 69
Automatic burst of steam................................................................................. 69
1, 2, or 3 bursts of steam ................................................................................. 69
Evaporating residual moisture............................................................................... 70
Starting residual water evaporation immediately ............................................. 70
Skipping residual moisture evaporation........................................................... 71
Gourmet Center................................................................................................... 72
List of food types................................................................................................... 72
MasterChef Plus.................................................................................................... 72
Using MasterChef and MasterChef Plus programs............................................... 73
Notes on using these programs ....................................................................... 73
Search ................................................................................................................... 74
6
Contents
MasterChef Plus Recipes...................................................................................... 74
Baguette........................................................................................................... 75
Banana Bread................................................................................................... 76
Brioche ............................................................................................................. 77
Ciabatta............................................................................................................ 78
Cinnamon Raisin Bread.................................................................................... 79
French Bread .................................................................................................... 80
Italian Bread ..................................................................................................... 81
Jalapeño Cheese Bread ................................................................................... 82
Multigrain Bread ............................................................................................... 83
Rolls.................................................................................................................. 84
Rye Bread......................................................................................................... 85
San Francisco Sourdough................................................................................ 86
Walnut Bread.................................................................................................... 87
White Bread...................................................................................................... 88
Whole Grain Bread ........................................................................................... 89
Favorites............................................................................................................... 90
Creating a Favorite ................................................................................................ 90
Starting a Favorite ................................................................................................. 91
Changing Favorites................................................................................................ 91
Changing cooking stages................................................................................. 91
Changing the name .......................................................................................... 92
Deleting a Favorite................................................................................................. 92
Bake...................................................................................................................... 93
Roast .................................................................................................................... 95
Roast probe........................................................................................................... 96
How it works..................................................................................................... 96
When to use the roast probe............................................................................ 97
Important notes regarding the roast probe ...................................................... 97
Using the roast probe....................................................................................... 99
Time-left display............................................................................................... 99
Residual heat utilization ................................................................................. 100
Slow Roasting.................................................................................................... 101
Using “Slow Roasting” special mode ................................................................. 102
Adjusting the Slow Roasting temperature........................................................... 103
Broil..................................................................................................................... 104
Special Modes ...................................................................................................106
Defrost................................................................................................................. 107
7
Contents
Dehydrate............................................................................................................ 107
Reheat ................................................................................................................. 108
Warm-up Cookware ............................................................................................ 109
Proof.................................................................................................................... 109
Pizza .................................................................................................................... 109
Sabbath Program ................................................................................................ 110
Gentle Bake......................................................................................................... 111
Canning ............................................................................................................... 112
Frozen food.......................................................................................................... 113
Cleaning and care ............................................................................................. 114
Unsuitable cleaning agents ................................................................................. 114
Normal soiling...................................................................................................... 115
Wireless Roast Probe..................................................................................... 115
Stubborn soiling .................................................................................................. 116
Cleaning the oven interior with Self Clean .................................................... 117
Preparing for the Self Clean program............................................................. 117
Starting the Self Clean program..................................................................... 118
Starting the Self Clean program..................................................................... 118
Delaying the start of the Self Clean program .................................................118
At the end of the Self Clean program............................................................. 119
If the Self Clean program is cancelled............................................................ 120
Door removal....................................................................................................... 121
Reinstalling the door ........................................................................................... 122
Runner removal ................................................................................................... 123
Frequently Asked Questions ............................................................................ 124
Technical Service............................................................................................... 130
Contact in case of fault ....................................................................................... 130
Warranty .............................................................................................................. 130
Copyright and licenses ..................................................................................... 131
8
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
9
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
10
IMPORTANT SAFETY INSTRUCTIONS
Safety with children
As with any appliance, close supervision is necessary when the
oven is used by children.
Do not leave children unattended: Children should not be alone or
unsupervised in the area where the appliance is installed. Do not
allow them to sit or stand on the appliance.
As with any appliance, close supervision is necessary when used
by children.
Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognize and
understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
unsupervised.
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Caution: Do not store items of interest to children
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
11
IMPORTANT SAFETY INSTRUCTIONS
Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
Danger of injury. Never allow children to hang or lean on any part
of the appliance.
12
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
Do not carry or lift the range by the oven door handle or the
control panel!
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Reliable and safe operation of the range can only be guaranteed if
it is connected to the public power supply.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have the
building's wiring system inspected by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
The oven is not to be operated until it has been properly installed
within cabinetry.
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
13
IMPORTANT SAFETY INSTRUCTIONS
Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can safety of the appliance be assured as
intended by the manufacturer.
During installation, maintenance and repair work, e.g. if the oven
lighting is broken, the range must be completely disconnected from
the household electricity supply (see“Frequently asked questions”).
The gas inlet valve must be closed. It is only completely isolated
from the supply when:
– The circuit breakers have been switched off, or
– the fuses of the electrical installation have been completely
removed, or
– the plug (if present) is removed from the socket. To do this, pull
the plug not the cord.
– Shut off the gas supply and disconnect the range from the gas
supply. Installation and maintenance of the gas connection must
be performed by qualified installers, service agencies or gas
providers.
14
IMPORTANT SAFETY INSTRUCTIONS
If the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until the
appliance has completely cooled down.
Reaching over a hot cooktop to access the cabinets can result in
burns. You can reduce the risk of burns by installing a range hood
that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
The water shutoff valve must be accessible after the range has
been installed.
The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
The integrated Waterproof System offers protection against water
damage if the following conditions are met:
– The range is properly installed (connected to electric and water
supply).
– The range is repaired immediately whenever damage is detected.
– The water supply is shut off during extended periods of non-use
(e.g. vacation).
Hard water, water containing minerals and water from reverse
osmosis filtering systems can damage the range. Only use filtered,
softened and demineralized water from the building's plumbing to
supply the range.
15
IMPORTANT SAFETY INSTRUCTIONS
Correct use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
16
IMPORTANT SAFETY INSTRUCTIONS
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
17
IMPORTANT SAFETY INSTRUCTIONS
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
18
IMPORTANT SAFETY INSTRUCTIONS
The door can support a maximum weight of 33lbs (15kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
The wireless roast probe antenna on the top right of the oven
interior is at risk of damage when sliding in accessories. When
sliding in accessories, take care not to bang them against the
wireless roast probe.
19
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and maintenance
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
“Cleaning and care”). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket. Do not
clean the door gasket - the door gasket is essential for a good seal.
Do not use a protective coating to line the oven and do not use
commercial oven cleaner unless certified for use in a self-cleaning
oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
20
IMPORTANT SAFETY INSTRUCTIONS
Accessories
Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
The plastic on the roast probe can melt at very high temperatures.
Do not use the roast probe when using the broil functions (exception:
Convection Broil). Do not store the roast probe in the oven if it is
not in use.
This oven complies with Industry Canada licence-exempt RSS
standard(s) and part15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see “Cleaning and care”).
Preparing your appliance for an extended vacation
If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
21
Guide to the range
HR 1934-2
a
Oven and cooktop controls
b
Door with contact switch* and lock
for Self Clean program
This switch ensures that the heating
elements and the convection fans
turn off when the door is opened
during use.
c
Browning/Broiling element
d
Storage sleeve for roast probe
e
Wireless roast probe antenna
22
f
Oven interior lighting
g
TwinPower convection fan with
heating element
h
Side runners with 6shelf levels
i
Data plate
The data plate is located behind the
toe kick cover.
j
Door
HR 1935-2, HR 1936-2
Guide to the range
a
Oven and cooktop controls
b
Door with contact switch* and lock
for Self Clean program
This switch ensures that the heating
elements and the convection fans
turn off when the door is opened
during use.
c
Browning/Broiling element
d
Storage sleeve for roast probe
e
Wireless roast probe antenna
f
Oven interior lighting
g
TwinPower convection fan with
heating element
h
Side runners with 6shelf levels
i
Data plate
The data plate is located behind the
toe kick cover.
j
Door
23
Control panel
HR 1934-2
a
Backlit burner control knobs
b
Optical interface
(for Miele Technical Service only)
c
Lift panel sensor button
To lift up the control panel
d
Timer sensor button
To set the timer
e
Light sensor button
To turn the oven cavity lighting on
and off
f
Back sensor button
To go back one step at a time
g
Display
To display the time of day and
information on operation
h
Recessed on/off button
Switching on and off
24
HR 1935-2, HR 1936-2
Control panel
a
Backlit burner control knobs
b
Optical interface
(for Miele Technical Service only)
c
Backlit control knob
HR 1935-2: Grill
HR 1936-2: Griddle
d
Lift panel sensor button
To lift up the control panel
e
Timer sensor button
To set the timer
f
Light sensor button
To turn the oven cavity lighting on
and off
g
Back sensor button
To go back one step at a time
h
Display
To display the time of day and
information on operation
i
Recessed on/off button
Switching on and off
Burner knob
With the burner knob, you can ignite the burner and regulate the flame. The
burners can be variably adjusted between the lowest and highest settings.
The burner knobs are backlit with an illuminated ring.
25
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see “Settings – Volume - Keypad tone”).
Sensor
button
Lift
panel
Back To go back a step
Function Notes
For raising and
lowering the
control panel for
the oven
To activate or
deactivate timers
or alarms
To turn the oven
interior lighting on
and off
You can lift up and put down the control panel for
the oven automatically or manually (see “Settings –
Lift panel”).
As soon as you start the self-cleaning cycle, the lift
panel goes down automatically.
If a menu appears in the display or if cooking is in
progress, you can set a timer (e.g.,when boiling
eggs on the cooktop) or an alarm, i.e.,a specific
time, at any point (see “Alarm + Timer”).
If the display is dark, this sensor button will not
react until the oven is switched on.
If a menu appears in the display or if a cooking
process is running, touching will switch the
cavity light on or off.
If the display is dark, this sensor button will not
react until the oven is switched on.
The oven cavity lighting switches off after
15seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.
26
Control panel
MyMiele
Operating
Modes
Gourmet CenterSpecial
Modes
Favorites
12:00
Main Menu
Main Menu 12:00
M Touch display
The touch screen can be scratched by hard objects, e.g. pens and pencils.
Only touch the display with your fingers.
Touching the display with your finger emits a small electrical charge, which in turn
triggers an electrical pulse that is detected by the surface of the touch display.
The display is divided into three sections:
The top line shows what menu level you are currently in. Options within a menu are
separated by a vertical line. If there is not enough space to show the whole path,
additional options are indicated by … . The Time of Day, Alarm and Timer
are shown in the top right-hand corner of the display.
The middle row shows the current menu and options. You can scroll to the right or
left by swiping your finger across the display.
The and arrows at the bottom of the screen are used for scrolling to the left or
right. The number of small squares between the arrows indicates the number of
pages available and your position within the current menu.
27
Control panel
Symbols
The following symbols may appear in the display:
Symbol Description
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see “Settings – Safety”).
The oven cannot be used.
Alarm
Timer
Core temperature when using the roast probe
Using the appliance
Whenever you touch a possible option the relevant field will light up orange.
To select or open a menu
Touch the desired field to select it.
Scrolling
You can scroll left or right.
Swipe the screen, i.e., place your finger on the touch display and move it in the
desired direction.
Or: touch the and arrows with your finger to scroll left or right.
Exiting a menu
Touch “Back”, select an option in the menu path at the top of the screen, or
touch … .
Depending on the current menu, this will take you back one level or return you to
the Main Menu.
Help function
With some functions and options Help appears.
Select the function.
Helpful information will then appear in text and pictures.
28
Control panel
Entering numbers
You can enter numbers by scrolling through and touching the roller, or by using the
numeric keypad.
To enter numbers using the roller:
Swipe the roller up or down to select the desired number.
To enter numbers using the numeric keypad:
Touch in the bottom right of the input field.
The numeric keypad appears.
Touch the required numbers.
Once you have entered an accepted value, the OK field will light up green.
Use the arrow to delete the last entered number.
Touch OK.
Entering letters
Names are entered using a keyboard. It is best to select short, concise names.
Select the required letters or characters.
Touch Save.
29
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate is behind the toe-kick.
The toe-kick cover is attached to the
base of the range by magnets so it can
be removed and put back again easily.
There you can find the model number,
the serial number and the connection
data (voltage/frequency/maximum rated
load) for your range.
Have this information available when
contacting Miele Technical Service.
Items included with this range
The following items are included with
this appliance:
– Installation instructions for the range
– The operating instructions for the
range:
– Gas Cooktop
– Convection Oven
– An anti-tip device, including screws
for fastening the range
– Various accessories
Standard and optional accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, a universal tray and a
wire oven rack. Depending on the
model, your oven may also come with
the additional accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
These can be ordered from the Miele
web store, Miele Technical Service, or
from your Miele dealer.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
Shelf runners
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
The shelf level numbers are indicated
on the front of the oven frame.
Each level consists of a strut on which
you can place the wire oven rack, for
example.
The runners can be removed. See
“Cleaning and Care”.
30
Universal tray and wire oven rack with anti-tip safety notches
The wireless roast probe antenna on
the top right of the oven interior is at
risk of damage when sliding in
accessories.
When sliding in accessories, take
care not to bang them against the
wireless roast probe.
Universal tray HUBB30-1:
Wire oven rack HBBR36-2:
Safety notches are located on the short
edges of the wire oven rack. These
prevent the wire oven rack from being
fully pulled out of the side runners when
they only need to be pulled partially out.
Features
You can also place the universal tray
directly on the FlexiClips with wire rack.
Always slide the wire oven rack into the
rails on the shelf runner with the
catches facing down.
When using the universal tray, place it
directly on the wire oven rack.
31
Features
FlexiClips with wire rack
HFCBBR36-2
The wireless roast probe antenna on
the top right of the oven interior is at
risk of damage when sliding the
FlexiClips with wire rack in at level6.
Only use the FlexiClips with wire rack
at levels1 to 5.
The FlexiClips with wire rack can be
pulled completely out of the oven. This
allows you to see the food easily.
The FlexiClips with wire rack are
pushed onto the rails of a level and then
locked into place.
Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To remove the FlexiClips with wire rack:
Push the FlexiClips with wire rack in
all the way.
The FlexiClips can support a maximum
load of 33lb (15kg).
Installing and removing the FlexiClips with wire rack
Danger of burning!
The heater elements must be turned
off. Make sure the oven has cooled
down.
When installing the FlexiClips, do not
extend them.
Hold the FlexiClips with wire rack with
both hands and position it in front of
the desired level.
32
Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
When using the universal tray, place it
directly on the FlexiClips with wire
rack.
Features
Perforated Gourmet baking tray
HBBL71
The perforated Gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enameled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
The perforated baking tray can be
placed on the rack.
Grilling and Roasting insert
HGBB30-1
Round baking form HBF27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
PerfectClean enamel for easy cleaning.
33
Features
HUB Gourmet casserole dishes HBD casserole dish lids
Miele Gourmet casserole dishes can be
placed directly on the wire oven rack.
The surface of the casserole dishes has
a non-stick coating.
Gourmet casserole dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth:
81/2"(22cm)
HUB62-22 * HUB62-35 *
HBD60-22 HBD60-35
* Suitable for use on induction cooktops
Depth:
133/4"(35cm)
Roast probe
(Wireless Precision Probe)
The wireless roast probe allows you to
accurately monitor the food's internal
temperature during the cooking process
(see “Roast - Roast probe”). The roast
probe is stored in a storage sleeve in
the front frame when not in use.
Opener
The opener allows you to open the
cover of the oven light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
34
Features
Oven controls
The oven controls allow you to use the
various cooking modes to bake, roast
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
programs on and off,
– Moisture Plus cooking,
– the MasterChef programs,
– the MasterChef Plus programs,
– the creating of a Favorite program,
– settings that can be customized.
Oven safety features
System lock
The system lock prevents the oven from
being used unintentionally (see
“Settings - System lock”).
The system lock will remain activated
even after a power failure.
Sensor lock for the oven
The sensor button lock prevents you
from accidently turning the oven off or
changing a cooking program (see
“Settings – Safety – Sensor lock”).
Safety shut-off
The oven automatically turns itself off if
it is used for an exceedingly long
period. The length of time depends on
the oven mode being used.
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for a
while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
Vented oven door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon as the Self Clean program is
started. After the self-cleaning program
has finished, the door will remain locked
until the temperature in the oven has
fallen below 535°F (280°C).
35
Features
PerfectClean surfaces
The revolutionary PerfectClean finish is
a smooth, non-stick surface that is
exceptionally easy to clean.
Food and grime from baking or roasting
are easily removed.
Do not use ceramic knives, as these
will scratch the PerfectClean surface.
Follow the instructions in the “Cleaning
and Care” section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See “Cleaning and care” for more
information.
36
Before first use
Before using for the first time
The range may only be operated
after it has been installed properly.
Read the Installation Instructions
carefully before installing the range.
Read the Operating Instructions
carefully before using the range.
The range will turn on automatically
when it is connected to the power
supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
Follow the instructions on the display.
Setting the language
Select the desired language.
Confirm with OK.
Setting the voltage (electrical version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
technician.
Select the voltage.
Confirm with OK.
Setting the date
You can enter numbers by scrolling
through and touching the roller, or by
using the numeric keypad.
Set the day, then the month, and
finally the year.
Confirm with OK.
Setting the location
Select the desired location.
Confirm with OK.
37
Before first use
Setting the time of day
You can enter numbers by scrolling
through and touching the roller, or by
using the numeric keypad.
Set the time of day in hours and
minutes.
Confirm with OK.
The time of day can be displayed in
12-hour format (see “Settings – Time
of Day – Clock Format”).
Time display
You will then be asked how you want
the time of day to show in the display
when the oven is turned off (see
“Settings – Time of day – Display“).
– On
The time is always visible in the
display.
– Off
The display appears dark to save
energy. Some modes are limited.
– Night Dimming
Confirm with OK.
The oven is now ready to use.
If you accidentally select the wrong
language, follow the instructions
described in “Settings – Language”.
The time only shows in the display
between 5:00am and 11:00pm. It
turns off at night to save energy.
Select the desired option.
Confirm with OK.
Information regarding energy
consumption will appear in the display.
Confirm with OK.
Follow any further instructions in the
display.
Set-up Successfully Completed is
displayed.
38
Before first use
Heating up the oven for the first time and rinsing the steam injection system
New ovens may have a slight odor
during their first use. Heating up the
oven for at least an hour with nothing in
it will eliminate the odor. It is a good
idea to rinse out the steam injection
system at the same time.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the odor spreading
throughout the house.
Remove any adhesive labels or
protective films from the ovens and
accessories.
Before heating the oven up, wipe the
cavity with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
Insert the FlexiClip telescopic runners
(available to order) to the shelf
runners and insert all trays and the
rack.
Turn on the oven.
The main menu will appear.
Select Operating Modes.
Select Moisture Plus .
The default temperature is displayed
(350 °F/160°C).
Set the highest possible temperature
(475 °F/250°C).
Confirm with OK.
Select Automatic burst of steam.
After a short time, a burst of steam is
injected automatically.
Risk of injury!
Steam can cause scalding.
Do not open the door during a steam
burst.
Heat up the oven for at least an hour.
After at least one hour:
Turn the oven off.
After heating up for the first time
Danger of burns! Allow the oven
to cool before cleaning.
Turn on the oven.
Select Light to turn on the oven light.
Take all accessories out of the oven
and clean them by hand (see
“Cleaning and care”).
Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
Dry all surfaces with a soft cloth.
Turn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
The oven heating, lighting and cooling
fan will turn on.
39
Operating the oven
Energy saving tips
– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– The factory default setting for the
Time of Day display Time – Display –
Off will consume the least amount of
energy.
– With the factory default setting
Lighting – On for 15 seconds the oven
cavity lighting turns off automatically
after 15seconds. It can be turned on
again at any time by selecting .
– When cooking with safety shut-off or
the roast probe, the oven cavity
heating will turn off automatically
shortly before the end of cooking.
The residual heat utilization is
sufficient to finish the cooking
process. The residual heat in the
oven is sufficient to complete the
cooking process. Energy Save Phase is
shown in the display. The cooling fan
and hot air fan (if turned on) will
continue to run.
– To save power, the oven turns off
automatically if a button is not
pressed after a certain amount of
time or after a cooking program has
ended. The time when this happens
will depend on the selected settings
(function, temperature, and duration).
40
Operating the oven
Quick Guide
Turn the oven on.
The main menu will appear.
Place the food in the oven.
Select Operating Modes.
Select the desired mode.
The oven mode and recommended
temperature will appear.
The oven heating, lighting, and cooling
fan will turn on.
Adjust the recommended
temperature, if necessary.
Otherwise, the recommended
temperature will be accepted within a
few seconds. If necessary, select
Change to go back to the temperature
setting (see “Additional functions –
Changing the temperature”).
Confirm with OK.
Cooling fan
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
The default setting can be changed if
desired (see “Settings - Cooling Fan”).
The required and the actual
temperatures will appear.
You will see the temperature rising in
the display. When the oven temperature
is reached, the buzzer will sound if it
has been turned on (see “Settings –
Volume – Buzzer tone”).
After the cooking program:
Take the food out of the oven.
Turn the oven off.
41
Settings
Accessing the “Settings” menu
From the main menu.
Select Settings.
The settings can now be checked or
changed.
Settings cannot be altered while a
cooking program is in progress.
Changing and saving settings
Select Settings.
Swipe across the screen until the
desired setting appears, then touch it
to select.
The settings which are currently
selected will have a colored frame
around them.
Swipe across the screen until the
desired option appears, then touch it
to select it.
Confirm with OK.
The setting is now saved.
42
Settings overview
Option Available settings
Language ... / deutsch / english / ...
Location
Time Display
On / Off * / Night Dimming
Clock Type
Analog * / Digital
Clock Format
24 h * / 12 h (am/pm)
Set
Date
Lighting On / On for 15 seconds *
Start Screen Main Menu
Operating Modes
Gourmet Center
Special Modes
MyMiele
Favorites
Brightness
Volume Buzzer Tones
Keypad Tone
Welcome Melody
Units of Measurement Weight
g * / lb / lb/oz
Temperature
°C * / °F
Cooling Fan Time Controlled
Temperature Controlled *
Settings
* Factory default
43
Settings
Option Available settings
Self Clean With reminder
Without reminder *
Recommended
temperatures
Safety System Lock
On / Off *
Sensor Lock
On / Off *
Catalyzer
Electrical Version 208V / 60Hz
220V / 60Hz
240V / 60Hz
Sensor group If you have purchased a new Miele roast probe you must
enter a 12-digit code for this setting.
Calibrate Temperature
Showroom Program Demo Mode
On / Off *
Factory Default Settings
Favorites
Recommended temperatures
MyMiele
Lift-up control panel Automatically
Manual *
* Factory default
44
Settings
Language
The desired location and language
can be set.
After selecting and confirming your
choice, the language selected will
appear in the display.
If you accidentally select a
Tip:
language you do not understand, select
Settings
return to the Language submenu.
and use the symbol to
Time of day
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
– On
The time is always visible in the
display. You can use the sensor
buttons shown directly to turn the
lighting on and off or use the
Alarm + Timer functions.
Clock type
You can choose from an analog clock
face or a digital (h:min) display.
The date will also appear in the digital
clock display.
Clock format
You can select the clock format for the
time of day:
– 24 h
The time of day is shown in 24-hour
clock format.
– 12 h (am/pm)
The time of day is shown in 12-hour
clock format.
Set
Set the hours and the minutes.
If there is a power failure, the current
time of day will reappear once the
power has been restored. The time is
stored in memory for about 200hours.
– Off
The display appears dark to save
energy. The oven has to be turned on
before you can use it. This also
applies to using the Alarm + Timer
and lighting functions.
– Night Dimming
To save energy, the time only shows
in the display between 5:00a.m. and
11:00p.m. The rest of the time the
display is dark. The oven has to be
turned on before you can use it.
Synchronize
This menu item only appears if you are
connected to the Miele@Home system
(see separate instructions).
45
Settings
Date
Set the date.
When the oven is turned off, the date
only appears if the oven is set to
“Time – Clock Type – Digital”.
Lighting
– On
The interior lighting is switched on
during the entire cooking period.
– On for 15 seconds
The oven lighting switches off
15seconds after a program starts.
Touching switches it on for
another 15seconds.
Start screen
The oven is factory-set for the main
menu to appear when the oven is
turned on. You can change this default
setting so that, forinstance, the oven
modes or MyMiele settings appear in
the display (see “MyMiele”).
Brightness
The display brightness is represented
by a bar with seven segments.
Select Darker or Lighter to change the
brightness of the display.
46
Settings
Volume
Buzzer tones
The volume is represented by a bar with
seven segments.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
switched off.
Select Quieter or Louder, to adjust the
volume.
Select On or Off to switch the buzzer
tones on or off.
Keypad tone
The volume is represented by a bar with
seven segments.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
switched off.
Units of measurement
Weight
– g
The weight of food in MasterChef
programs is shown in grams.
– lb
The weight of food in MasterChef
programs is shown in pounds.
– lb/oz
The weight of food in MasterChef
programs is shown in pounds/
ounces.
Temperature
– °C
The temperature is displayed in
Celsius.
– °F
The temperature is displayed
Fahrenheit.
Select Quieter or Louder, to adjust the
volume.
Select On or Off, to switch the keypad
tone on or off.
Welcome melody
You can turn the welcome melody on or
off. It sounds when the On / Off button
is touched.
47
Settings
Cooling fan
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel, or in
the cabinet niche.
– Temperature Controlled
The cooling fan switches off when
the temperature in the oven drops
below approx. 160°F (70°C).
– Time Controlled
The cooling fan switches off after a
period of about 25minutes.
Condensation can damage the
cabinet carcase and the countertop.
This could lead to corrosion of the
appliance.
When keeping food warm in the
oven, increases to the Time Controlled
setting can lead to condensation of
the control panel and moisture on
the countertop and cabinetry.
Do not adjust the Time Controlled
setting and try not to leave food in
the warm oven.
Recommended temperatures
If you often cook with temperatures that
differ from the default, it makes sense
to change the recommended
temperatures.
After selecting this option, a list of oven
modes will appear in the display.
Select the desired mode.
The recommended temperature is
displayed along with the available
temperature range.
Change the recommended
temperature.
Confirm with OK.
48
Settings
Self Clean
– With reminder
A reminder to run the Self Clean
program will appear in the display.
– Without reminder
You will not be reminded to run the
Self Clean program.
Safety
System lock
The system lock prevents the oven
being turned on inadvertently.
The system lock will remain activated
even after a power failure.
Select On to activate the system lock.
The alarm and timer can still be set
when the system lock is active.
– On
The system lock is now active. If you
want to use the oven, touch for at
least 6seconds.
– Off
The system lock is now deactivated.
You can use the oven as normal.
Sensor lock
The sensor lock prevents users from
accidently turning the oven off or
changing a cooking program. Once
activated, the sensor lock prevents the
sensor buttons and fields in the display
from working for a few seconds after a
program has been started.
– On
The sensor lock is active. Before you
can use a mode, you must touch
for at least 6seconds. The sensor
lock is then deactivated for a short
period.
– Off
The sensor lock is not active. All
sensor buttons react to touch as
normal.
49
Settings
Catalyzer
The level of odor reduction is
represented by a bar with seven
segments.
If all segments are illuminated,
maximum odor reduction is selected. If
none of the segments are illuminated,
the catalyzer is turned off.
Select Minimum or Maximum to change
the level of odor reduction.
Select On or Off to turn the catalyzer
on and off.
Voltage
Setting the voltage (electrical version)
Select the desired voltage and
corresponding frequency.
Confirm with OK.
Sensor group
The oven is factory-set to automatically
detect the wireless roast probe.
If you have purchased a new Miele
roast probe you must enter a 12-digit
code for this setting. You can then start
using the roast probe.
Follow the description supplied with
the replacement part.
50
Settings
Calibrate temperature
Using temperature calibration the
temperature can be modified, in all
modes and Gourmet Center (oven) and
MasterChef (speed oven) programs, so
that it is slightly higher or lower than
shown.
The temperature calibration is
represented by a bar with seven
segments.
If all of the segments are filled the oven
temperature is much higher than
indicated in the display. If no segment is
filled the oven temperature is much
lower than indicated.
Select or , to adjust the
temperature calibration.
Confirm with OK.
Showroom program
This function enables the oven to be
demonstrated in showrooms without
heating up. Do not activate this setting
for domestic use.
Demo mode
If you have demo mode activated
Demo Mode active. The appliance will not
heat up will appear when you turn on
the oven.
– On
Touch OK for at least 4seconds to
activate demo mode.
– Off
Touch OK for at least 4seconds to
deactivate demo mode. You can use
the oven as normal.
51
Settings
Factory default settings
– Settings
Any settings that have been altered
will be reset to the factory default
setting.
– Favorites
All Favorites will be deleted.
– Recommended temperatures
Any recommended temperatures that
have been changed will reset to the
factory default settings.
– MyMiele
All MyMiele entries will be deleted.
Lift panel
Regardless of the setting selected, as
soon as you start the self-cleaning
cycle, the lift panel goes down
automatically.
– Automatically
The lift panel lifts up automatically as
soon as you switch the oven on.
The lift panel goes down
automatically as soon as you switch
the oven off.
– Manual
Touch the lift panel sensor button to
lift the control panel up and put it
down.
52
MyMiele
You can personalize your oven using
the MyMiele function by inputting
frequently used processes.
It is particularly useful with the
MasterChef automatic program/
MasterChef Plus automatic program as
you do not need to work through every
screen in order to start a program.
You can also set processes that you
have entered into MyMiele to appear in
the Start screen (see “Settings – Start
screen”).
To add an entry
You can add up to 20 entries.
Select MyMiele.
Select Add entry.
You can select options from the
following categories:
– Operating Modes
– Gourmet Center
– Special Modes
– Favorites
Confirm by touching OK.
The option selected appears in the list
together with the corresponding
symbol.
Proceed as described above for any
other entries. You will only be able to
choose from options which have not
already been selected.
Editing MyMiele
After selecting Edit you can
– add entries, if MyMiele contains less
than 20entries,
– delete entries,
– sort entries, if MyMiele contains more
than 4entries.
Deleting entries
Select MyMiele.
Select Edit.
Select Delete entry.
Select the entry that you want to
delete.
Confirm with OK.
The entry will then be removed from the
list.
Sorting entries
If there are more than 4entries, you can
change the order of the entries.
Select MyMiele.
Select Edit.
Select Sort entry.
Select the entry.
Select the position you want to move
it to.
Confirm with OK.
The entry will now appear in the
position selected.
53
Alarm + Timer
Using the sensor, you can enter a
timer duration (e.g. when boiling eggs
on the cooktop) or an alarm time, i.e. a
specific time.
Two alarms can be set simultaneously,
two timer durations or an alarm and a
timer duration.
Using the alarm
The alarm can be used to set a specific
time at which the buzzer will sound.
Setting the alarm
If the Time – Display – Off setting is
selected, you will need to turn the
oven on before setting the alarm. The
alarm time will then appear in the
display when the oven is turned off.
Select the “Timer” sensor button.
Select New Alarm.
Set the time for the alarm.
Confirm with OK.
When the oven is switched off, the
alarm time and will appear instead of
the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and will appear in the top right
of the display.
At the set alarm time:
– The symbol flashes next to the
time in the display.
– The buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tones”).
Select the “Timer” sensor button or
the alarm in the top right of the
display.
The buzzer will stop and the symbols in
the display will go out.
Changing an alarm
Select the alarm in the top right of the
display or select the “Timer” sensor
button and the desired alarm.
The alarm selected appears.
Set the new time for the alarm.
Confirm with OK.
The adjusted alarm time is now saved
and will appear in the display.
Deleting an alarm
Select the alarm in the top right of the
display or select the “Timer” sensor
button and the desired alarm.
The alarm selected appears.
Select Reset.
Confirm with OK.
54
The alarm is deleted.
Alarm + Timer
Using the Timer
The timer can be used to time any
activity in the kitchen, e.g. boiling eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum timer duration of 9hours,
59minutes and 59seconds can be set.
Tip: Use the timer in Moisture Plus
to remind you to inject the bursts of
steam at the desired time.
Setting the timer
If the Time – Display – Off setting is
selected, you will need to turn the
oven on before setting the timer. The
timer can then be seen counting down
in the display when the oven is turned
off.
Example: You want to boil some eggs
and set a timer of 6minutes and
20seconds.
Select the “Timer” sensor button.
SelectNew Timer Time.
Set the required timer duration.
Confirm with OK.
When the oven is turned off, the timer
duration counts down in the display
and appears instead of the time of
day.
If you are cooking at the same time or if
you are in a different menu, the timer
duration and will appear in the top
right of the display.
55
Alarm + Timer
When the timer elapses:
– The will flash.
– The time will count upwards.
– The buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tones”).
Select the “Timer” sensor button or
the timer in the top right of the
display.
The buzzer will stop and the symbols in
the display will go out.
Changing the timer
Select the timer in the top right of the
display, or select the “Timer” sensor
button and then the desired timer.
The set timer duration appears.
Set a new timer duration.
Confirm with OK.
The modified timer duration is saved
and will count down in seconds.
Deleting the timer
Select the timer in the top right of the
display, or select the “Timer” sensor
button and then the desired timer.
The set timer duration appears.
Select Reset.
Confirm with OK.
The timer is deleted.
56
Guide to the modes
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Mode Default
temperature
Convection Bake
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Surround
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
Moisture Plus
Infuse up to 3 bursts of moisture, either manually
or time driven, throughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus
during the cooking/baking process.
Intensive
This mode gently circulates heated air from the
lower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
Auto Roast
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
350 °F (160 °C) 75–475 °F
350 °F (180 °C) 75–525 °F
350 °F (160 °C) 275–475 °F
400 °F (170 °C) 125–475 °F
375 °F (160 °C) 200–450 °F
Temperature
range
(30–250 °C)
(30–280 °C)
(130–250 °C)
(50–250 °C)
(100–230 °C)
57
Guide to the modes
Mode Default
temperature
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
Convection Roast
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
Bake
This mode uses traditional baking techniques to
perfect pies and biscuits.
Browning
For a perfectly browned topping, for example
when making a gratin or browning the top of a
casserole.
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow
red to produce the required heat.
Broil
For grilling smaller quantities of steak, chops,
kebabs, etc.
400 °F (180 °C) 75–525 °F
375 °F (160 °C) 75–475 °F
375 °F (190 °C) 200–525 °F
350 °F (190 °C) 200–475 °F
500 °F (240 °C) 400–575 °F
500 °F (240 °C) 400–575 °F
Temperature
range
(30–280 °C)
(30–250 °C)
(100–280 °C)
(100–250 °C)
(200–300 °C)
(200–300 °C)
58
Guide to the modes
Mode Default
temperature
Convection Broil
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used than
when using Broil . Ideal for broiling thicker cuts
of meat (e.g. chicken, roulades).
Gentle Bake
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
400 °F (200 °C) 200–500 °F
350 °F (190 °C) 200–475 °F
Temperature
range
(100–260 °C)
(100–250 °C)
59
Additional functions
You have placed the food in the oven,
selected an operating mode, and set
the temperature.
By selecting Additional Settings you can
adjust cooking durations and make
additional settings.
Select Change.
Select Additional Settings.
The following menu options appear:
– Duration
– Core temperature (This option only
appears when you are using the roast
probe. You cannot set a cooking
duration when using the roast probe.)
– Ready at
– Start at (This option only appears after
Duration or Ready at has been set.)
– Rapid PreHeat (This option only
appears if a temperature of more
than 210°F (100°C) has been set for
Convection Bake,
AutoRoast, Surround, or
Moisture Plus.)
– Crisp function (This moisture reduction
feature will allow surfaces to crisp on
the outside.)
– Change type of heating (This option
only appears in Moisture Plus
mode. You can combine bursts
of steam with other types of heat.)
60
– Change Operating Mode (You can
change the oven mode during
operation.)
Additional functions
Changing the temperature
As soon as a cooking mode is selected,
the corresponding recommended
temperature will appear in the display
together with its possible range (see
“Mode overview”).
If the recommended temperature is
suitable for your recipe, confirm with
OK.
If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
recommended temperature to suit
your personal cooking habits (See
“Settings – Recommended
temperatures”).
Example: You have selected Convection
Bake and 350°F (170°C) and can
see the temperature increasing.
You want to reduce the required
temperature to 310°F (155°C).
Rapid heat-up
Rapid PreHeat can be used to speed up
the preheating phase.
The Rapid PreHeat function turns on
automatically if you set a temperature of
more than 210°F (100°C) for Convection
Bake, AutoRoast,
Surround, and Moisture Plus.
Rapid PreHeat should be turned off
when cooking pizza and delicate items
(e.g.,sponge or pastry). These will get
brown too quickly on the top. Turn off
the Rapid PreHeat function when
preparing this kind of food.
You can turn off Rapid PreHeat for a
cooking process.
Select Change.
Change the temperature.
Confirm with OK.
The adjusted temperature is saved. The
required and the actual temperatures
will appear.
61
Additional functions
Rapid PreHeat
– On
The browning / broiling and
convection heating elements turn on
together with the fan to enable the
oven to reach the required
temperature as quickly as possible.
– Off
Only the heater elements associated
with the cooking mode are turned on.
To turn off the Rapid PreHeat function:
Select Change.
Select Additional Settings.
Select Rapid PreHeat.
Off will appear in the Rapid PreHeat field.
Confirm with OK.
Rapid PreHeat has been deactivated.
Instead of Rapid PreHeat, Preheating will
appear in the display.
Select the required oven function and
the temperature.
Rapid PreHeat should be turned off
when baking pizza or delicate
mixtures.
Wait for the preheating phase to
complete.
When the set temperature is reached,
the buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tone”).
Place the food in the oven.
62
Additional functions
Using the Crisp function (moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g.,frozen french fries,
croquettes, or breaded meats.
It is also suitable for fruit cakes, such as
apple cake.
You have placed the food in the oven,
selected an operating mode, and set
the temperature.
The “Crisp function” can be used with
any oven function. However, it has to
be activated separately for each
cooking process. For best results,
activate it at the beginning of the
cooking process.
Select Change.
Select Additional Settings.
Select Crisp function.
Changing the operating mode
You can change the operating mode
during operation.
Select Change.
Select Additional Settings.
Select Change Operating Mode.
Select the desired mode.
The new mode and the relevant
recommended temperature will appear
in the display.
Change the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
On will appear in the Crisp function field.
Confirm with OK.
Moisture reduction is now activated.
63
Additional functions
Setting additional durations
You have placed the food in the oven,
selected an operating mode, and set
the temperature.
By entering Duration, Ready at or Start at
you can automatically turn the cooking
program on or off.
– Duration
Enter the cooking duration you
require. The oven heating turns off
automatically once the cooking
duration has elapsed. The maximum
duration that can be set is
12:00hours.
A cooking duration cannot be set if
you are using the roast probe. When
using the roast probe, the cooking
duration is determined by when the
set core temperature is reached.
– Ready at
You can set the time at which the
cooking program should end. The
oven will turn off automatically at the
time you have set.
Ready at cannot be set if you are
using the roast probe. When using
the roast probe, the end of the
cooking program is determined by
when the set core temperature is
reached.
– Start at
You specify the time you want
cooking to start. The oven will turn on
automatically at the time you have
set.
Turning off automatically
Example: It is 11:45. Your food takes
30minutes to cook and needs to be
ready at 12:15p.m.
Select Duration and set 0:30h or select
Ready at and set the time for 12:15p.m.
The oven will turn off automatically after
this duration has elapsed or when the
time set is reached.
Setting the “Duration”
Select Change.
Select Additional Settings.
Set the cooking duration.
Confirm with OK.
Setting the “Ready at” time
Select Change.
Select Additional Settings.
In the Ready at field, set the time at
which the food should be ready.
Confirm with OK.
Start at can only be used together
with Duration or Ready at, except
when using the roast probe.
64
Additional functions
Turning on and off automatically
We recommend having the oven turn
on and turn off automatically when
roasting. When baking, the oven
should not be set to start a long time
off. Otherwise the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.
To turn a cooking program on and off
automatically, you have a choice of how
to enter the time parameters:
– Duration and Ready at
– Duration and Start at
– Ready at and Start at
Example: It is 11:30a.m. Your food
takes 30minutes to cook and needs to
be ready at 12:30p.m.
Select Change.
Select Additional Settings.
In the Duration field, set 0:30h.
In the Ready at field, set 12:30.
Confirm with OK.
Start at is calculated automatically. Start
at12:00 appears in the display.
The oven will turn on automatically at
this time.
Sequence of a cooking program that turns on and off automatically
Up until the start time the mode, the
selected temperature, Start at and the
start time will appear in the display.
After the program has started you
can follow the preheating phase on the
display until the required temperature is
reached.
Once this temperature is reached, the
buzzer will sound if it has been turned
on (see “Settings – Volume – Buzzer
tone”).
After the preheating phase the
remaining duration (time left) will appear
in the display.
You can follow the duration counting
down on the display. The last minute
counts down in seconds.
At the end of the cooking process the
buzzer will sound if it has been turned
on (see “Settings – Volume – Buzzer
tones”).
The oven heating and lighting will turn
off. Program Finished appears.
You have the option to save the
program as a Favorite (see “Favorites”)
or to increase the cooking duration
using Change.
During the cooling phase the cooling
fan will continue to run.
65
Additional functions
Changing set durations
Select Change.
All options that can be changed will
appear.
Change the desired time.
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Canceling cooking
Tap twice.
Cancel Cooking? will appear in the
display.
Select Yes.
The oven heating and lighting will turn
off. Any cooking durations set will be
deleted.
66
Moisture Plus
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus guarantees
optimized steam and air conduction for
excellent cooking and browning results.
After selecting Moisture Plus you
need to set the temperature and the
number of bursts of steam.
The following options are available:
– Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the preheating
phase.
– 1 Burst of steam
2 Bursts of steam
3 Bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.
– Bread and rolls will also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the program will give the bread
and rolls a shiny crust.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Moisture Plus is not suitable for
mixtures which contain a lot of
moisture, such as meringues, as the
addition of steam does not allow them
to dry out sufficiently.
The steam bursts are injected into the
oven cavity during the cooking
program. The steam inlet is located on
the ceiling of the oven interior in the
rear left corner.
One burst of steam takes approx. 5–8
minutes. The number of bursts of steam
and when they are injected will depend
on the type of food being cooked:
– Yeast doughs will rise better if steam
is injected at the beginning of the
program.
67
Moisture Plus
Cooking with the Moisture
Plus function
It is normal for condensation to form
on the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
Prepare the food and place in the
oven if no preheating is required.
Select Operating Modes.
Select Moisture Plus.
The recommended temperature
(350°F/160°C) will appear.
The oven heating, lighting, and cooling
fan will turn on.
Setting the temperature
Set the required temperature.
Confirm with OK.
Setting the number of steam bursts
The oven will draw in water
automatically from the water supply
and then release the steam at the
specified times. You will hear some
pumping noises during the water
intake process.
If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam.
If you would like to inject one or more
bursts of steam manually at specific
times, select 1 Burst of steam, 2 Bursts
of steam or 3 Bursts of steam.
Timing the bursts of steam
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
Tip: If you have selected more than one
burst of steam, the second burst should
be released at least 10 minutes after
starting the program.
Manual bursts of steam
To inject the bursts of steam yourself,
select Manual.
Time-controlled steam
If you want to set a time for injecting
the bursts of steam, select Time
Controlled.
Set the desired time for each burst of
steam. The oven will then release the
steam at the specified times. The
time begins counting down when the
program is started.
Confirm by touching OK.
Changing the type of heating
All four modes (Convection Bake,
Surround, Intensive, and AutoRoast) are
available to use with Moisture Plus,
however Convection Bake is set as the
default mode.
Select Change.
Select Change type of heating.
Select the desired mode.
Confirm with OK.
The cooking program will then continue
using the different type of heating
selected.
68
Moisture Plus
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause then to have a
slow reaction time.
Automatic burst of steam
Automatic burst of steam appears in the
display.
Once the preheating phase is complete,
the automatic burst of steam is injected.
The water will vaporize in the oven while
steam is being released and Burst of
steam active will appear in the display.
After the burst of steam Burst of steam,
completed will appear in the display.
Continue cooking until the end of the
cooking duration.
1, 2, or 3 bursts of steam
The burst of steam will be released and
Burst of steam active will appear in the
display.
Proceed as described to inject further
bursts of steam.
Burst of steam, completed will appear in
the display after each burst of steam.
Continue cooking until the end of the
cooking duration.
Time-controlled steam
The oven will release the steam after
the specified amount of time.
Manual bursts of steam
If you have selected Manual you can
release the bursts of steam as soon as
Start Manual burst of steam appears in the
display.
Please wait until the preheating phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: Please refer to the recipes in the
recipe book for the timing of the bursts
of steam. Set the timer as a
reminder.
Select Start Manual burst of steam.
69
Moisture Plus
Evaporating residual moisture
When cooking with added moisture, the
water will be equally distributed
between the number of steam bursts
and completely used up, as long as the
program is not interrupted.
However, if a program that uses added
moisture is interrupted (either manually
or due to a loss of power) before all the
bursts of steam have been injected, the
unused water will remain in the
evaporation system.
The next time the Moisture Plus
mode or a MasterChef Plus program is
used, Evaporate Residual Moisture? will
appear in the display with the options
Skip and Yes.
It is best to start the residual water
evaporation right away so that only
fresh water is steamed onto the food
during the next cooking program.
The residual moisture evaporation process
The oven will heat up and the residual
water in the oven compartment will
evaporate.
Depending on the amount of water, this
can take up to approximately
30minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
During residual water evaporation,
moisture will condense on the door and
inside the oven compartment. Be sure
to wipe away the condensation once
the cavity has cooled down.
Starting residual water evaporation immediately
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
70
Select the Moisture Plus mode or
a MasterChef Plus program.
Evaporate Residual Moisture? will appear
in the display.
Select Yes.
Evaporate Residual Moisture and a time
then appear in the display.
The evaporation process will start. You
can monitor the remaining time in the
display.
The time displayed depends on the
amount of water in the evaporation
system. This time may be corrected
Moisture Plus
during the evaporation process to
reflect the actual amount of water left in
the system.
At the end of the residual water
evaporation process, Program Finished
appears in the display.
Touch the “Back” sensor.
A cooking process using Moisture Plus
or a MasterChef Plus program can
now be carried out.
During residual water evaporation,
moisture will condense on the door
and in the oven interior. Be sure to
wipe away the condensation once the
interior has cooled down.
Skipping residual moisture evaporation
Skipping the residual moisture
evaporation process can cause
water to overflow into the oven
cavity.
Do not cancel the evaporation
process.
Select the Moisture Plus function
or a MasterChef automatic program/
MasterChef Plus automatic program
that uses moisture.
Evaporate residual moisture? appears.
Select Skip.
A cooking process using Moisture
Plus or a MasterChef automatic
program/MasterChef Plus automatic
program with moisture can now be
carried out.
You will be prompted to carry out
residual moisture evaporation the next
time you select the Moisture Plus
function or a MasterChef automatic
program/MasterChef Plus automatic
program that uses moisture as well as
when you turn the oven off.
71
Gourmet Center
Your oven has a wide range of
MasterChef, and MasterChef Plus
programs that enable you to achieve
excellent cooking results with ease.
Simply select the appropriate program
for the type of food you are cooking
and follow the instructions in the
display.
In the Gourmet Center you will find:
– MasterChef programs for the
preparation of cakes, meats, fish
dishes, desserts, etc.
– MasterChef Plus program for the
preparation of bread with Moisture
Plus.
List of food types
The MasterChef programs can be found
under Gourmet Center – MasterChef.
– Baked Goods
– Fish
MasterChef Plus
In MasterChef Plus a variety of bread
programs are available. These
MasterChef programs work with
Moisture Plus.
– Meat
– Pizza
– Potatoes
– Poultry
72
Gourmet Center
Using MasterChef and MasterChef Plus programs
From the Main Menu:
Select Gourmet Center.
Select MasterChef or MasterChef Plus.
A list of food types will appear in the
display.
Select the desired type (there is only
one type for MasterChef Plus).
The MasterChef or MasterChef Plus
programs available for the food type
selected will then appear.
Select the desired MasterChef or
MasterChef Plus program.
The individual steps that must be
completed before starting the program
appear as a list in the display.
Depending on the program selected,
the following information or instruction
will appear in the display:
– Type of cookware
– Shelf level
– Use of the wireless roast probe
– Cooking time
Follow the instructions on the display
Notes on using these programs
– When using automatic programs, the
recipes provided are designed as a
guide only. They can be used for
other similar recipes, including those
using different quantities.
– After cooking, allow the oven cavity
to cool down to room temperature
again before starting a MasterChef
automatic program/MasterChef Plus
automatic program.
– Some automatic programs require the
addition of liquid during cooking. You
will be prompted by a message in the
display when this needs to be done
(e.g.,“Add liquid at ...”).
– Some automatic programs require a
preheating phase before food can be
placed in the oven. A prompt will
appear in the display indicating when
this needs to be done.
– The duration quoted for MasterChef
programs is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
73
Gourmet Center
Search
You can search the Gourmet Center by
the name of the food type and
MasterChef program.
This search is a full-text search and can
also be used to search for parts of
words.
From the Main Menu:
Select Gourmet Center.
A list of food types will appear in the
display.
Select Search.
Use the keyboard to enter the desired
search text, e.g. “bread”.
The number of hits will be shown in the
bottom right of the display.
If no match is found, or if there are
more than 40 matches, the hits field
will be deactivated and you will need
to modify the search text.
MasterChef Plus Recipes
On the following pages you will find
some bread recipes for the MasterChef
plus programs.
Select hits.
The matching food types and programs
will then appear.
Select the desired program, or select
the food type and then the desired
program.
The program will begin.
Follow the instructions on the display.
74
Baguette
Yields: 3 Loaves
Gourmet Center
Ingredients
26 oz. Bread Flour (approx. 5cups plus
1tablespoon)
2 cups lukewarm water (16oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand up mixer,
whisk together the bread flour, yeast
and salt. Make sure that the salt and
yeast do not come into direct contact.
With a paddle attachment, slowly add
the water. Then switch to a dough hook
and knead for 8 minutes.
Turn the dough out onto a lightly flourdusted countertop. Shape into a ball.
Cover with plastic wrap. Let rest for
30minutes.
Knead the dough by hand for
1-3minutes. Cover the dough and let
rest 1½hours.
Decompress the dough by gently
indenting with fingers into the center of
the dough. Stretch and fold the dough.
Working along the length of the dough,
start from the upper edge of the dough,
pull forward, away from you and then
bring it to the center. Pull the bottom of
the dough backwards (towards
yourself) and fold to the center. Do the
same for the left and right side of the
dough. Flip the dough over and cover
with plastic wrap. Let rest 1hour.
Divide the dough into three equal
portions
Shape the dough into 6"cylinders.
Working with one piece of dough at a
time, (keeping the other covered in
plastic wrap), shape into a rectangle.
Working along the length of the dough,
press with three fingers gently making
several indentations into the dough.
Repeat the process; roll the dough over
onto itself three times until the upper
edge meets the lower edge and creates
a deep seam. Sealing each turn with
your fingers. Pinch the seam tight and
let rest for about 5minutes (or when the
dough is relaxed enough to roll) with the
seam facing up. Cover with a towel.
Roll and shape the baguettes to fit the
universal tray. Place on universal tray,
seam side down, and let rest for about
5minutes covered with a towel.
Score each baguette 5times and place
directly into oven. Select the
MasterChef Plus program for Baguettes.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Baguettes
Level: see display
Baking time: approx.70minutes
75
Gourmet Center
Banana Bread
Yields: 1 Loaf
Ingredients
1 cup walnuts, coarsely chopped
1 3/4 cups bread flour
3/4 cup granulated white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/2 cup unsalted butter, melted and
cooled
3 ripe large bananas, mashed well
1 teaspoon pure vanilla extract
Method
In a large mixing bowl, whisk the
walnuts, flour, sugar, baking powder,
baking soda, salt, and cinnamon; set
aside. Mix the butter, mashed bananas,
eggs and vanilla with a wooden spoon
in a medium bowl. Fold the wet banana
mixture into the dry ingredients with a
rubber spatula just until combined. Be
careful not to over mix.
Pour batter into a prepared loaf pan
that has been greased and dusted with
flour.
Place loaf pan into oven and select the
MasterChef Program for Banana Bread.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Banana Bread
Level: see display
Baking time: approx.55minutes
76
Brioche
Yields: 8 Brioches
Gourmet Center
Ingredients for dough
15.2 oz. bread flour (approx.,
23/4cups plus 3tablespoons)
1 1/2 teaspoon osmotolerant yeast
2 tablespoons plus 11/4teaspoon
sugar
3/4 teaspoon salt
1/4 cup water
4 large eggs
19 tablespoons butter
Ingredients for egg wash
1 egg whisked
Pinch of salt
1/2 teaspoon milk
Method
Cut butter into ½inch pieces and place
on a plate. Let butter sit at room
temperature until softened. In the bowl
of a stand mixer, add flour, yeast, sugar
and salt. Whisk to combine. Make sure
yeast and salt do not come into direct
contact.
With the paddle attachment, add the
water and eggs until well combined.
Switch to a dough hook and knead for
about 10minutes.
When dough is soft and elastic,
gradually add the softened butter one
piece at a time until well incorporated.
(If butter is not thoroughly incorporated,
it will be difficult to roll out the dough.)
Transfer dough to a large greased bowl
and cover with plastic wrap. Place the
bowl into refrigerator for about
15hours.
Remove the dough from the refrigerator
and turn out onto a flour-dusted
countertop. Divide the dough into
4equal squares. Roll the dough into
cylinders. Visually mark the dough
cylinder into thirds. Place the edge of
your hand on the top third and make a
sawing/rolling motion.
With the flat part of your hand, pat
down the thicker sides to 1½inch
thickness. Take your thumb and poke a
hole about a ½ inch from the bottom.
Take the top third and loop it through
the bottom hole.
Shape the brioche. Set each piece into
a greased mold with the larger (base)
part on the bottom.
Repeat steps for the 8brioches.
Place brioches on the perforated
baking tray. Brush with egg wash.
Place in oven and select MasterChef
Plus Program for Brioche.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Brioche
Level: see display
Baking time: approx.43minutes
77
Gourmet Center
Ciabatta
Yields: 2 Loaves
Ingredients for Sponge
16 oz. 00 flour or Italian-style flour
(approx. 31/4cups)
.3 oz. instant yeast (2 teaspoons)
17 oz. water, lukewarm (21/4cups)
.8 oz. olive oil (2tablespoons)
Ingredients for Final Dough
.5 oz. salt (13/4 teaspoons)
9 oz. 00 flour or Italian-style flour
(approx. 1cup plus 3tablespoons)
Method
In the bowl of a stand mixer, add in the
flour and the yeast and whisk together.
With a paddle attachment, add the wet
ingredients until a soft, smooth sponge
is formed. Loosely cover with plastic
wrap and let proof for 1hour in the
mixing bowl.
After proofing slowly, add the
ingredients for the final dough with the
paddle attachment. Mix the dough for
about 2minutes maximum. The dough
should feel sticky to the touch.
Grease a baking sheet with olive oil.
Transfer the dough to the baking pan
and cover with lightly oiled plastic wrap.
Shape the dough into a rectangle and
let rise at room temperature for
20minutes.
Then fold the bottom of the dough
down (towards you) and fold to the
center. Do the same for the left and
right side of the dough. Turn the dough
over seam side down gently and cover
with plastic wrap. Let the dough rest for
20minutes and repeat the procedure
three more times.
During the last 20minute rest select the
MasterChef Plus program for Ciabatta.
Follow the directions in the display.
(Oven will Preheat). Once the last
twenty-minutes has past, transfer the
Ciabatta to a flour-dusted universal
tray. Dust the top of the dough with
flour. Using a dough cutter, cut the
dough lengthwise to create two long
loaves. Shape the loaves evenly. Using
your first three fingers gently make
about five rows of indentations in the
dough about ¼"deep.
Once the oven has preheated place the
Ciabatta in the oven.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Ciabatta
Level: see display
Baking time: approx.38minutes
Stretch and fold the dough. Fold the
short end of the rectangle over each
other (away from you) then fold it to the
center.
78
Cinnamon Raisin Bread
Yields: 1 Loaf
Gourmet Center
Ingredients for dough
3 1/2 cups (18.6oz.) Bread Flour
3 T + 2 t (2oz.) Granulated Sugar
1 t (0.3oz.) Salt
1 1/4 t (0.2oz.) Osmotolerant Yeast
2 T + 1/2 t (1oz) Vegetable Oil
2 Large Eggs
2 Large Egg Yolks, reserve whites and
whisk until frothy
3/4 to 1 cup Water
1/4 t (0.2oz) Cinnamon
1 cup (6oz) Baking Raisins
Ingredients for cinnamon sugar (for dusting)
1/4 cup Sugar
1 T Cinnamon
Method
Mix wet and dry ingredients separately
(excluding the raisins and the cinnamon
sugar).
While using a stand-up mixer with a
paddle attachment, slowly add the wet
to the dry and mix until incorporated.
Roll dough into a rectangle about
1/2inch thick, sprinkle heavily with
cinnamon sugar. Roll like a jelly roll to fit
the length of a loaf pan. Pinch off any
seams. Place into a well-greased loaf
pan.
Egg wash the loaf with reserved egg
whites and cover with plastic wrap and
proof for 60minutes.
Egg wash again and dust with
cinnamon sugar to taste.
Place in oven and select MasterChef
Plus Program for Cinnamon Raisin Bread.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Cinnamon Raisin Bread
Level: see display
Baking time: approx.85minutes
Switch to a dough hook and knead at
low speed for about 6minutes. In the
last two minutes add raisins.
When raisins are thoroughly
incorporated into the dough, remove
and shape into ball. Place the dough
ball into greased bowl. Cover with
plastic wrap and let rise for 1hour.
Next, on a lightly floured surface, knead
dough for 2minutes. Place back into
the greased bowl and proof for 1hour.
79
Gourmet Center
French Bread
Yields: 2 Loaves
Ingredients
26 oz. French Style Flour (approx.
5cups plus 1tablespoon)
2 cups lukewarm water (16oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand mixer, whisk
together the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8minutes.
Transfer dough to a lightly flour-dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30minutes.
Knead dough for 5minutes by hand.
Cover the dough and let rest 1½hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1hour.
Score the loaves three times and place
directly into the oven and select the
MasterChef Plus program for French
Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ French Bread
Level: see display
Baking time: approx.54minutes
Divide the dough in half and shape into
loaves that are about 10“long and
2”wide and tapered at the ends.
Place on perforated baking tray. Cover
with a towel and rest for 20minutes.
80
Italian Bread
Yields: 2 Loaves
Gourmet Center
Ingredients
25.4 oz. bread flour (approx. 43/4cups
plus 3tablespoons)
6 oz. extra fancy (fine grain) semolina
flour (approx. 1cup)
1 tablespoon sugar
1 tablespoon instant yeast
1 tablespoon salt
1 pound lukewarm water (approx.
2cups)
1/4 cup extra virgin olive oil
Untoasted sesame seeds
Method
Mix the bread flour, semolina flour,
sugar, yeast and salt together in the
bowl of a stand mixer. Make sure yeast
and salt do not come into direct
contact. With a paddle attachment,
slowly add the wet ingredients until
combined.
Switch to a dough hook and knead for
about 10minutes.
Score dough 3times, lightly brush with
water and sprinkle with sesame seeds
immediately.
Place in oven and select the
MasterChef Plus program for Italian
Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Italian Bread
Level: see display
Baking time: approx.49minutes
Turn dough out onto a lightly floured
work surface. Shape the dough into a
ball, cover with plastic wrap and proof
for 1½hours
Divide the dough into equal two pieces.
Shape into two loafs that are about a
14“long by 2”wide and taper at both
ends. Place dough on perforated
baking tray and cover with plastic wrap.
Proof for another 20minutes.
81
Gourmet Center
Jalapeño Cheese Bread
Yields: 2 Loaves
Ingredients
2 cups hot water
.2 ounces instant yeast
2 teaspoons sugar
2 tablespoons olive oil
5 cups unbleached all-purpose flour
9 ounces cheddar cheese, grated
4 ounces fresh jalapeños, finely
chopped
2 tablespoons salt
3 tablespoons garlic powder (or to
taste)
Extra grated cheddar cheese, to cover
loaves
Method
In a measuring cup add the water,
yeast and 1teaspoon of sugar. Mix
together until incorporated. Let rest for
10minutes or until foamy.
Add the olive oil to the water and yeast
mixture.
In the bowl of a stand mixer, add all of
the dry ingredients except for the garlic
powder. Make sure the cheddar and
jalapeños are coated with flour.
Then shape into loaves, place into a
well-greased tea loaf pan and cover.
Proof for another 1hour.
Grate extra cheddar to cover the top of
the loaves as desired.
Place the loaves in the oven and select
the MasterChef Plus program for
Jalapeño Cheese Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Jalapeño Cheese Bread
Level: see display
Baking time: approx.55minutes
With a dough hook attachment, slowly
add the wet ingredients to the dry.
Mix about 5minutes or until well
incorporated. During the last minute
add in the garlic powder.
Transfer the dough into a well-greased
large bowl and cover. Proof for about
1hour.
82
Multigrain Bread
Yields: 2 Loaves
Gourmet Center
Ingredients
15 oz. nine grain flour blend (approx.
3cups plus 2tablespoons)
16.5 oz. bread flour (approx. 3cups
plus 3tablespoons)
1 1/3 cups harvest grains mix
3 teaspoons salt
4 teaspoons instant yeast
1 tablespoon light brown sugar
1 tablespoon honey
4 tablespoons vegetable oil
3 cups water
Method
In the bowl of a stand mixer, add the
dry ingredients and whisk together.
Make sure the yeast does not come
into contact with salt.
In a small bowl, combine honey,
vegetable and water. With the paddle
attachment, slowly incorporate the wet
ingredients into the dry.
Switch to a dough hook and knead for
about 8minutes.
Place into oven immediately and select
the MasterChef plus program for
Multigrain Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Multigrain Bread
Level: see display
Baking time: approx.54minutes
Turn the dough out onto a work surface
and shape the dough into a ball.
Place the dough into an oiled bowl,
cover with plastic wrap and proof for
1hour.
Divide dough and shape into two round
loaves and place on perforated baking
tray.
83
Gourmet Center
Rolls
Yields: 8 Rolls
Ingredients
21.2 oz. unbleached bread flour
(approx. 4cups plus 1tablespoon)
2 teaspoons instant yeast
2 1/2 teaspoons salt
8 ounces sourdough starter (approx.
1cup)
13.4 oz. water (approx. 1 3/4cups)
Method
In the bowl of a stand mixer, combine
flour, yeast and salt. Mix together with a
whisk. With the paddle attachment mix
in sourdough starter until coated with
the dry ingredients. Slowly incorporate
water, mix until combined. Switch to
the dough hook and knead for
15minutes.
Dust countertop lightly with flour.
Transfer dough to countertop and
knead by hand for 5minutes. The
dough will be slightly sticky. Dust
dough very lightly with flour as needed.
Immediately place rolls in oven and
select MasterChef Plus program for
Rolls.
Follow the directions on the display
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Rolls
Level: see display
Baking time: approx.54minutes
Shape the dough into a ball and cover
with plastic wrap, let rest for 2hours on
countertop
Divide dough into 8equal portions and
shape into rolls. Cover with plastic wrap
and let rest for 30minutes.
Place dough on the perforated baking
tray.
Score dough and make one quick slice
down the center of the roll.
84
Rye Bread
Yields: 2 Loaves
Gourmet Center
Ingredients for Preferment
5.6 oz. bread flour (approx.1cup plus
2tablespoons)
.02 oz. instant yeast (approx.
1/8teaspoon)
.2 oz. salt (approx. 3/4teaspoon)
5.4 oz. water (approx. 3/4cup)
Ingredients for Final Dough
14 ounces bread flour (approx.
23/4cup)
11 oz. medium rye flour (approx.
21/2cups plus 1tablespoon)
.2 oz. instant yeast
(approx.11/2teaspoons)
.375 oz. salt (approx.11/2teaspoons)
14 oz. water (approx. 3/4cup)
2 oz. caraway seeds (11/2teaspoons)
Method
In the bowl of a stand mixer, combine
flour, yeast and salt for the preferment.
Then add 5.4ounces of lukewarm
water. Mix until thoroughly
incorporated. Cover with plastic wrap
and let rise for 1hour or up to 15hours
at room temperature.
Remove dough from the bowl and
shape into a ball. Cover the dough and
proof for 1½ hours.
Divide dough in half. Shape into two
loaves. Start by patting the dough into
a rectangle about the length of the tea
loaf pan (12“) and about 6”wide. Fold
the dough into thirds; repeat this two
more times until you have a log. Pinch
the ends and the long seam to seal.
Place into ceramic tea loaf pans. Cover
and let rest for 35minutes.
Place into oven and select the
MasterChef Plus program for Rye Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Rye Bread
Level: see display
Baking time: approx.60minutes
In the bowl of a stand mixer, combine
all of the dry ingredients for the final
dough together except for the caraway
seeds. Add dry ingredients to
preferment. With the paddle
attachment, slowly drizzle in the
14ounces of lukewarm water. Switch to
a dough hook. Knead for about
6minutes. Add the caraway seeds
during the last two minutes of mixing.
85
Gourmet Center
San Francisco Sourdough
Yields: 2 Loaves
Ingredients
27.5 oz. bread flour (approx. 51/4 cups
plus 2tablespoons)
.03 oz. instant (approx.
21/2teaspoons)
.7 oz. salt (approx. 21/2teaspoons)
10.5 sour dough starter (approx.
11/4cups)
2 cups water (1pound)
Method
Add bread flour, yeast and salt in the
bowl of a stand mixer. Mix together
with a whisk. Add the sourdough
starter, mix until coated with the dry
ingredients. Slowly incorporate water.
Mix until combined. Switch to a dough
hook and knead for 15minutes.
Dust a work surface lightly with flour.
Turn the dough onto the work surface
and knead by hand for 3-5minutes.
The dough will be slightly sticky. Dust
the dough very lightly with flour as
needed.
Immediately place in oven and select
the MasterChef Plus Program for
Sourdough Bread.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Sourdough Bread
Level: see display
Baking time: approx.45minutes
Shape into a ball and cover with plastic
wrap, proof for 2hours on countertop
Divide dough into 2equal portions and
shape into a boule (round loaf). Place
loaves on perforated baking tray. Cover
loosely with plastic wrap and let rest for
20minutes.
Score the dough with 4strokes to form
a square design with a lame (double
edge blade) or a very sharp paring
knife.
86
Walnut Bread
Yields: 2 Loaves
Gourmet Center
Ingredients
26 oz. French Style Flour (approx.
5cups plus 1tablespoon)
2 cups lukewarm water (16oz)
4 teaspoons instant yeast
3 teaspoons salt
2/3 cups walnuts
2/3 cup dried cherries
Method
In a mixing bowl of a stand mixer, whisk
together the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8minutes. During the
last two minutes add in the cherries and
the walnuts.
Transfer dough to a lightly flour-dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30minutes.
Divide the dough in half and shape into
round loaves.
Place on perforated baking tray. Cover
with a towel and rest for 20minutes.
Score the loaves three times and place
directly into the oven and select the
MasterChef Plus program for Walnut
Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Walnut Bread
Level: see display
Baking time: approx.55minutes
Knead dough for 5minutes by hand.
Cover the dough and let rest 1½hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1hour.
87
Gourmet Center
White Bread
Yields: 2 Loaves
Ingredients
26 oz. Bread Flour (approx. 5cups plus
1tablespoon)
2 cups lukewarm water (16oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand mixer, whisk
together the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8minutes.
Transfer dough to a lightly flour-dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30minutes.
Knead dough for 5minutes by hand.
Cover the dough and let rest 1½ hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1hour.
Score the loaves three times and place
directly into the oven and select the
MasterChef Plus program for White
Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ White Bread
Level: see display
Baking time: approx.48minutes
Divide the dough in half and shape into
loaves that are about 10“long and
2”wide and tapered at the ends.
Place on perforated baking tray. Cover
with a towel and rest for 20minutes.
88
Whole Grain Bread
Yields: 2 Loaves
Gourmet Center
Ingredients
29.3 oz. bread flour (approx. 5cups
plus 2tablespoons)
14.6 oz. whole wheat flour (approx.
3cups plus 2tablespoons)
1 tablespoon salt
1 tablespoon instant yeast
4 oz. sour dough starter (approx.
1/2cup)
11/3 cup whole grains (your favorite
blend)
29.2 oz. water (approx. 33/4cups)
Method
In the bowl of a stand mixer combine all
the ingredients except for the water
with the paddle attachment. Slowly
drizzle in water until combined. Switch
to the dough hook attachment and
knead for about 4minutes.
Turn the dough out to a lightly dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30minutes.
Divide the dough into 2portions. Shape
each portion into a rectangle; start by
taking one of the dough portions and
shape into a rectangle, roughly the
dimension of a loaf pan. With your first
three fingers gently make several
indentations into the dough. Next, roll
the dough over three times. Sealing
each turn with your hand. Pinch the
seam tightly and place seam side down
into well-greased loaf pans.
Cover and let rest for 35-40minutes.
Place into oven and select the
MasterChef Plus program for Whole
Grain Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Whole Grain Bread
Level: see display
Baking time: approx.60minutes
Knead the dough by hand for one
minute. Cover the dough and let rest
1½hours.
Stretch and fold the dough; start from
the top of the dough, stretch up (away
from you) then bring it to the center.
Then stretch the bottom of the dough
up (towards you) and fold in the middle.
Do the same for the left and right sides
of the dough. Turn the dough over,
seam side down and cover with plastic
wrap. Let rest 1hour.
89
Favorites
You can create and save up to 20 of
your own programs.
– Each one can have up to 10 cooking
stages. This enables you to save your
most frequently used recipes very
accurately. In each stage you can
select settings such as mode,
temperature and duration or core
temperature.
– You can specify the shelf level(s) for
the food.
– You can enter a program name for
your recipe.
When you next select the program, it
will start automatically.
There are different ways of creating a
Favorite:
– At the end of running a MasterChef
Program, save it as a separate
program.
– After running a program with a set
duration, select Save.
Then name the program.
Creating a Favorite
Select Favorites.
Select Create Program.
You can now specify the settings for the
first cooking stage.
Follow the instructions in the display:
Select and confirm the settings.
Depending on the mode selected you
can add the Rapid PreHeat and Crisp
function in Additional Settings.
The settings for the first cooking stage
have now been set.
More cooking stages can be added,
forexample, if you would like to add
another cooking mode to follow the
first.
If additional cooking stages are
required, select Add and proceed as
you did for the first cooking stage.
When you have completed setting the
cooking stages. select Finish.
Set the shelf level(s) to be used:
90
Select the desired level(s).
Confirm with OK.
A summary of your settings will appear
in the display.
Check the settings and select OK to
confirm, or select Change to correct
the settings.
Select Save.
Enter the program name using the
keyboard.
Favorites
You can add a line break for longer
program names using the symbol.
Once you have entered the program
name, select Save.
A message will appear on the display
confirming that the name has been
saved.
Confirm with OK.
You can start the saved program
immediately, delay the start, or change
the cooking stages.
More information regarding Change
Cooking Stages can be found in
”Changing Favorites”.
Starting a Favorite
Place the food in the oven.
Select Favorites.
The program names will appear in the
display.
Select the desired program.
You can start the saved program
immediately, delay the start, or show
the cooking stages.
– Start Now
The program will start immediately.
The oven heating will turn on
immediately.
– Start Later
This option only appears when you
are using the roast probe. You can
set the time at which the cooking
program should start. The oven will
turn on automatically at the time you
have set.
– Ready at
You can set the time at which the
cooking program should end. The
oven will turn off automatically at the
time you have set.
– Start at
You can set the time at which the
cooking program should start. The
oven will turn on automatically at the
time you have set.
– Display Cooking Stages
A summary of your settings will
appear in the display. You can adjust
the settings under Change (see
“Changing Favorites”).
Select the desired menu item.
Confirm the message regarding
which shelf level to use with OK.
The selected program will begin
automatically right away or at the time
set.
Changing Favorites
Changing cooking stages
Cooking stages in automatic programs
that have been saved under a different
name cannot be changed.
Select Favorites.
The program names will appear in the
display.
Select Edit.
Select Change Program.
Select the desired program.
Select Change Cooking Stages.
91
Favorites
The setting specified for a cooking
stage can be changed or more cooking
stages can be added to the program.
Change the program as desired (see
“Creating a Favorite”).
Check the settings and confirm with
OK.
Select Save.
The changes made to the program will
be saved.
Changing the name
Select Favorites.
The program names will appear in the
display.
Select Edit.
Select Change Program.
Select the desired program.
Select Change name.
Change the name (see “Creating a
Favorite”) and select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
The new program name will be saved.
Deleting a Favorite
Select Favorites.
The program names will appear in the
display.
92
Select Edit.
Select Delete Program.
Select the desired program.
Confirm with OK.
The program is deleted.
You can delete all of your Favorites at
the same time (see “Settings – Factory
Default – Favorites”).
Bake
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
food prepared, you can use Convection
Bake , Intensive , Moisture Plus
or Surround .
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
being prepared.
– Convection Bake , Intensive ,
Moisture Plus:
baking tray, universal tray, any heatresistant baking dish.
– Surround :
Dark metal, enamel, or aluminum
bakeware with a matte finish, as well
as heat-resistant glass, ceramic, and
coated bakeware can be used.
Avoid using bright, shiny metal
bakeware; it gives an uneven and
poor browning result and in some
cases cakes might not cook properly.
– Always place bakeware on the rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the
pan on the universal tray to catch any
spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray, perforated baking tray
and round baking dish) are treated with
PerfectClean finish.
Surfaces treated with PerfectClean
finish generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface;
– meringues or dishes with a high egg-
white content, because they are more
likely to stick,
– frozen food cooked on the wire oven
rack.
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Bake
Temperature
Select the suggested temperature if
possible.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a wooden
skewer or toothpick into the center, it
should come out clean.
Shelf levels
The shelf level that you place the food
on for baking depends on the oven
mode and the number of trays being
used.
– Convection Bake
1 Tray: Level 3
2 Trays: Levels 1+3/2+4
3 Trays: Levels 1+3+5
– Moisture Plus
1 Tray: Level 3
– Intensive Bake
1 Tray: Level 2 or 3
– Surround
1 Tray: Level 3
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
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Roast
Always follow USDA guidelines on
food safety.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Moisture
Plus , Auto Roast , Surround /
Surround Roast or a MasterChef
program.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
insert (if available) on the universal tray,
roasting pans, heat-resistant glass/
earthen/cast iron dishes, roasting bags
Temperature
Select the suggested temperature if
possible.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and let
stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat, the lower
the temperature setting should be.
– Use a roast probe for accurate
cooking temperatures and best
results.
When cooking with Convection Bake /
Convection Roast, Moisture Plus
or Auto Roast, select a
temperature that is approx. 25°F (20°C)
lower than the temperature for
Surround / Surround Roast.
Shelf levels
In most cases level 3 should be used.
With large items, such as a turkey, use
level 1 or 2.
95
Roast
Roast probe
Danger of injury! The metal tip of the
roast probe can cause injury.
The wireless roast probe enables the
roasting process to be monitored
simply and reliably. It is dishwashersafe.
How it works
The metal tip of the roast probe must
be inserted into the center of the food.
It contains four temperature sensors.
The sensors measure the core
temperature inside the food during the
cooking process.
They are designed to monitor the rise
in temperature in the coldest part of
the food. The coldest part is usually in
the center (core) of the food. The four
temperature sensors are arranged in
the metal tip so that the measured
values they provide can be used to
calculate the temperature in the
coldest part of the food. This is still
possible even if the metal tip is not
located exactly in the core of the food.
The maximum core temperature setting
is 210°F(99°C). Please refer to the
roasting chart and the “Slow Roasting”
section for information about the types
of meat and the corresponding core
temperatures.
The cooking time will be similar when
cooking with or without the wireless
roast probe.
The core temperature value is sent via
radio signal from the transmitter in the
handle of the wireless roast probe via
the antenna in the top right of the oven
to the electronic module of the
appliance as soon as the food is put in
the oven with the roast probe inserted.
Efficient radio transmission is only
guaranteed if the oven door is closed. If
the door is opened during a cooking
process, e.g., to baste the food, radio
signal transmission is interrupted. It will
only resume when the door is closed. It
will take a few seconds before the
current core temperature appears again
in the display.
If you do not intend to use the wireless
roast probe, do not leave it in the oven
while cooking. Always put it in the
storage sleeve.
The rise in the core temperature reflects
the extent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium, or well done.
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Roast
When to use the roast probe
Some MasterChef programs and
Special Modes will prompt you to use
the roast probe.
You can also use it with your own
Favorite programs and with the
following functions:
– Auto Roast
– Convection Bake / Convection Roast
– Intensive
– Surround / Surround Roast
– Moisture Plus
– Convection Broil
Important notes regarding the roast probe
To ensure the probe works correctly,
please observe the following
instructions.
– Do not use deep, narrow, metal
cooking containers, as these will
weaken the radio signal.
– Do not place any metal objects such
as lids or aluminum foil above the
wireless roast probe. Do not use the
wire oven rack or universal tray on a
shelf level above the food containing
the roast probe. Glass lids may be
used.
– Do not use another standard metal
cooking thermometer when using the
wireless roast probe.
– Do not allow the handle of the
wireless roast probe to sit in any
sauce or cooking liquid, or to rest on
the food or the edge of the cooking
container.
Risk of breakage!
Do not use the wireless roast probe
to lift or carry the food.
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Roast
In addition please note:
– The meat can be placed in a pot or
on the universal tray and wire oven
rack.
– The metal tip of the roast probe must
be inserted into the center of the food
so that the temperature sensors
reach the core. The handle should be
angled upwards. Make sure that the
handle is not horizontal, facing the
door, or the corners of the oven
interior.
– When cooking poultry, insert the
metal part into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– The wireless roast probe can only be
inserted horizontally into flat foods
such as fish.
If the wireless roast probe is no longer
recognized during cooking, a message
will appear in the display. Reposition
the roast probe in the food.
In some cases, reception interference
can even be caused by a microwave
operating in the vicinity of the oven,
because the microwave uses a similar
frequency range to that of the wireless
roast probe. Turn off the microwave
when you are using the wireless roast
probe.
– The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Fatty tissue and bones can
cause the probe to switch off early.
– If the meat contains heavy marbling,
select the highest core temperature
stated in the roasting chart.
– When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place meat
inside the bag or foil with the probe
already inserted. Be sure to follow the
instructions provided by the
manufacturer of the roasting bag or
aluminum foil.
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Roast
Using the roast probe
Danger of injury! The metal tip of the
roast probe can cause injury.
Remove the roast probe from its
storage sleeve.
Insert the metal tip of the roast probe
into the food. The handle should be
pointing up diagonally.
Place the food in the oven.
Close the door.
Select an oven mode or MasterChef
automatic program/MasterChef Plus
automatic program.
The message Continue cooking with the
roast probe? will appear.
Select Yes.
Adjust the recommended
temperature, if necessary.
Change the default core temperature,
if necessary.
Core temperatures cannot be changed
for MasterChef automatic programs/
MasterChef Plus automatic programs.
You can also delay the start of the
cooking program to a later time. To do
this select Additional Settings and set a
time in the Start at field. In MasterChef
automatic programs/MasterChef Plus
automatic programs, select Start Later.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the roast probe.
Duration and Ready at cannot be set
because the total time depends on how
long it takes for the core temperature to
be reached.
Time-left display
If the temperature set for a cooking
process is above 285°F (140°C), the
estimated duration remaining (time left)
will appear in the display.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
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Roast
Displaying the core temperature
As soon as the time left appears, you
can also display the actual core
temperature.
Select Change.
Select Display core temperature.
Select On.
Confirm with OK.
The actual core temperature will also
appear in the display.
Residual heat utilization
The oven heating turns off shortly
before the end of the cooking process.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves energy.
Energy Save Phase will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan and convection fan (if
turned on) will continue to run.
When the selected core temperature
has been reached:
– Program Finished appears.
– The buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tones”).
Tip: If the food is not sufficiently
cooked, insert the roast probe in a
different place and repeat the program.
100
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