Miele HR 1934-2, HR 1935-2, HR 1936-2 Operating instructions
Operating Instructions
36" Dual Fuel Range
(Convection Oven)
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en-US, CA
M.-Nr. 11 160 891
IMPORTANT SAFETY INSTRUCTIONS
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
WARNING
Children and adults can tip over the range if has not been secured.
This may lead to fatal injuries.
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
2
IMPORTANT SAFETY INSTRUCTIONS
®
®
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury, or death.
– Do not use or store gasoline or other combustible liquids or vapors in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electric switches.
– Do not use any phones inside your building.
– Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
– If you are unable to reach your gas provider, call the fire department.
– Installation and service must be performed by a qualified installer, qualified
service agency or your gas provider.
(In Massachusetts, installation must be performed by a licensed installer / gas
fitter.)
– Note to the installer:
Please give these installation instructions to the consumer for the local
electrical/gas inspector.
3
Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 9
Guide to the range............................................................................................... 22
HR 1934-2 ............................................................................................................. 22
HR 1935-2, HR 1936-2.......................................................................................... 23
Control panel .......................................................................................................24
HR 1934-2 ............................................................................................................. 24
HR 1935-2, HR 1936-2.......................................................................................... 25
Burner knob........................................................................................................... 25
Sensor buttons...................................................................................................... 26
M Touch display .................................................................................................... 27
Symbols............................................................................................................ 28
Using the appliance............................................................................................... 28
Features................................................................................................................ 30
Model numbers .................................................................................................... 30
Data plate ............................................................................................................. 30
Items included with this range............................................................................... 30
Standard and optional accessories....................................................................... 30
Shelf runners .................................................................................................... 30
Universal tray and wire oven rack with anti-tip safety notches........................ 31
FlexiClips with wire rack HFCBBR36-2........................................................... 32
Oven controls ....................................................................................................... 35
Oven safety features ............................................................................................. 35
System lock ................................................................................................. 35
Sensor lock for the oven .................................................................................. 35
Safety shut-off.................................................................................................. 35
Cooling fan ....................................................................................................... 35
Vented oven door............................................................................................. 35
Safety Door Lock for Self Clean....................................................................... 35
PerfectClean surfaces ........................................................................................... 36
Self Clean ready accessories ................................................................................ 36
Before first use .................................................................................................... 37
Before using for the first time................................................................................ 37
Heating up the oven for the first time and rinsing the steam injection system ..... 39
Operating the oven.............................................................................................. 40
Energy saving tips ................................................................................................. 40
Quick Guide........................................................................................................... 41
Cooling fan ........................................................................................................... 41
4
Contents
Settings ................................................................................................................ 42
Accessing the “Settings” menu............................................................................. 42
Changing and saving settings .......................................................................... 42
Settings overview .................................................................................................. 43
Language ........................................................................................................... 45
Time of day............................................................................................................ 45
Display.............................................................................................................. 45
Clock type ........................................................................................................ 45
Clock format.....................................................................................................45
Set ....................................................................................................................45
Synchronize...................................................................................................... 45
Date ....................................................................................................................... 46
Lighting.................................................................................................................. 46
Start screen ........................................................................................................... 46
Brightness ............................................................................................................. 46
Volume................................................................................................................... 47
Buzzer tones..................................................................................................... 47
Keypad tone ..................................................................................................... 47
Welcome melody.............................................................................................. 47
Units of measurement ........................................................................................... 47
Weight .............................................................................................................. 47
Temperature ..................................................................................................... 47
Cooling fan ............................................................................................................ 48
Recommended temperatures................................................................................ 48
Self Clean .............................................................................................................. 49
Safety .................................................................................................................... 49
System lock ................................................................................................. 49
Sensor lock ...................................................................................................... 49
Catalyzer................................................................................................................ 50
Voltage................................................................................................................... 50
Sensor group......................................................................................................... 50
Calibrate temperature............................................................................................ 51
Showroom program............................................................................................... 51
Demo mode...................................................................................................... 51
Factory default settings......................................................................................... 52
Lift panel................................................................................................................ 52
MyMiele ................................................................................................................53
To add an entry...................................................................................................... 53
Editing MyMiele..................................................................................................... 53
Deleting entries................................................................................................. 53
Sorting entries .................................................................................................. 53
5
Contents
Alarm + Timer ...................................................................................................... 54
Using the alarm................................................................................................. 54
Setting the alarm .............................................................................................. 54
Changing an alarm ...........................................................................................54
Deleting an alarm .............................................................................................54
Using the Timer ................................................................................................. 55
Setting the timer............................................................................................... 55
Changing the timer........................................................................................... 56
Deleting the timer .............................................................................................56
Guide to the modes............................................................................................. 57
Additional functions ............................................................................................ 60
Changing the temperature..................................................................................... 61
Rapid heat-up........................................................................................................ 61
Rapid PreHeat .................................................................................................. 62
Using the Crisp function (moisture reduction)....................................................... 63
Changing the operating mode............................................................................... 63
Setting additional durations .................................................................................. 64
Turning off automatically .................................................................................. 64
Turning on and off automatically ...................................................................... 65
Sequence of a cooking program that turns on and off automatically.............. 65
Changing set durations .................................................................................... 66
Canceling cooking............................................................................................ 66
Moisture Plus ................................................................................................67
Cooking with the Moisture Plus function........................................................ 68
Setting the temperature.................................................................................... 68
Setting the number of steam bursts................................................................. 68
Timing the bursts of steam............................................................................... 68
Changing the type of heating ........................................................................... 68
Injecting bursts of steam.................................................................................. 69
Automatic burst of steam................................................................................. 69
1, 2, or 3 bursts of steam ................................................................................. 69
Evaporating residual moisture............................................................................... 70
Starting residual water evaporation immediately ............................................. 70
Skipping residual moisture evaporation........................................................... 71
Gourmet Center................................................................................................... 72
List of food types................................................................................................... 72
MasterChef Plus.................................................................................................... 72
Using MasterChef and MasterChef Plus programs............................................... 73
Notes on using these programs ....................................................................... 73
Search ................................................................................................................... 74
6
Contents
MasterChef Plus Recipes...................................................................................... 74
Baguette........................................................................................................... 75
Banana Bread................................................................................................... 76
Brioche ............................................................................................................. 77
Ciabatta............................................................................................................ 78
Cinnamon Raisin Bread.................................................................................... 79
French Bread .................................................................................................... 80
Italian Bread ..................................................................................................... 81
Jalapeño Cheese Bread ................................................................................... 82
Multigrain Bread ............................................................................................... 83
Rolls.................................................................................................................. 84
Rye Bread......................................................................................................... 85
San Francisco Sourdough................................................................................ 86
Walnut Bread.................................................................................................... 87
White Bread...................................................................................................... 88
Whole Grain Bread ........................................................................................... 89
Favorites............................................................................................................... 90
Creating a Favorite ................................................................................................ 90
Starting a Favorite ................................................................................................. 91
Changing Favorites................................................................................................ 91
Changing cooking stages................................................................................. 91
Changing the name .......................................................................................... 92
Deleting a Favorite................................................................................................. 92
Bake...................................................................................................................... 93
Roast .................................................................................................................... 95
Roast probe........................................................................................................... 96
How it works..................................................................................................... 96
When to use the roast probe............................................................................ 97
Important notes regarding the roast probe ...................................................... 97
Using the roast probe....................................................................................... 99
Time-left display............................................................................................... 99
Residual heat utilization ................................................................................. 100
Slow Roasting.................................................................................................... 101
Using “Slow Roasting” special mode ................................................................. 102
Adjusting the Slow Roasting temperature........................................................... 103
Broil..................................................................................................................... 104
Special Modes ...................................................................................................106
Defrost................................................................................................................. 107
7
Contents
Dehydrate............................................................................................................ 107
Reheat ................................................................................................................. 108
Warm-up Cookware ............................................................................................ 109
Proof.................................................................................................................... 109
Pizza .................................................................................................................... 109
Sabbath Program ................................................................................................ 110
Gentle Bake......................................................................................................... 111
Canning ............................................................................................................... 112
Frozen food.......................................................................................................... 113
Cleaning and care ............................................................................................. 114
Unsuitable cleaning agents ................................................................................. 114
Normal soiling...................................................................................................... 115
Wireless Roast Probe..................................................................................... 115
Stubborn soiling .................................................................................................. 116
Cleaning the oven interior with Self Clean .................................................... 117
Preparing for the Self Clean program............................................................. 117
Starting the Self Clean program..................................................................... 118
Starting the Self Clean program..................................................................... 118
Delaying the start of the Self Clean program .................................................118
At the end of the Self Clean program............................................................. 119
If the Self Clean program is cancelled............................................................ 120
Door removal....................................................................................................... 121
Reinstalling the door ........................................................................................... 122
Runner removal ................................................................................................... 123
Frequently Asked Questions ............................................................................ 124
Technical Service............................................................................................... 130
Contact in case of fault ....................................................................................... 130
Warranty .............................................................................................................. 130
Copyright and licenses ..................................................................................... 131
8
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
9
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
10
IMPORTANT SAFETY INSTRUCTIONS
Safety with children
As with any appliance, close supervision is necessary when the
oven is used by children.
Do not leave children unattended: Children should not be alone or
unsupervised in the area where the appliance is installed. Do not
allow them to sit or stand on the appliance.
As with any appliance, close supervision is necessary when used
by children.
Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognize and
understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
unsupervised.
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Caution: Do not store items of interest to children
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
11
IMPORTANT SAFETY INSTRUCTIONS
Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
Danger of injury. Never allow children to hang or lean on any part
of the appliance.
12
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
Do not carry or lift the range by the oven door handle or the
control panel!
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Reliable and safe operation of the range can only be guaranteed if
it is connected to the public power supply.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have the
building's wiring system inspected by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
The oven is not to be operated until it has been properly installed
within cabinetry.
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
13
IMPORTANT SAFETY INSTRUCTIONS
Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can safety of the appliance be assured as
intended by the manufacturer.
During installation, maintenance and repair work, e.g. if the oven
lighting is broken, the range must be completely disconnected from
the household electricity supply (see“Frequently asked questions”).
The gas inlet valve must be closed. It is only completely isolated
from the supply when:
– The circuit breakers have been switched off, or
– the fuses of the electrical installation have been completely
removed, or
– the plug (if present) is removed from the socket. To do this, pull
the plug not the cord.
– Shut off the gas supply and disconnect the range from the gas
supply. Installation and maintenance of the gas connection must
be performed by qualified installers, service agencies or gas
providers.
14
IMPORTANT SAFETY INSTRUCTIONS
If the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until the
appliance has completely cooled down.
Reaching over a hot cooktop to access the cabinets can result in
burns. You can reduce the risk of burns by installing a range hood
that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
The water shutoff valve must be accessible after the range has
been installed.
The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
The integrated Waterproof System offers protection against water
damage if the following conditions are met:
– The range is properly installed (connected to electric and water
supply).
– The range is repaired immediately whenever damage is detected.
– The water supply is shut off during extended periods of non-use
(e.g. vacation).
Hard water, water containing minerals and water from reverse
osmosis filtering systems can damage the range. Only use filtered,
softened and demineralized water from the building's plumbing to
supply the range.
15
IMPORTANT SAFETY INSTRUCTIONS
Correct use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
16
IMPORTANT SAFETY INSTRUCTIONS
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
17
IMPORTANT SAFETY INSTRUCTIONS
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
18
IMPORTANT SAFETY INSTRUCTIONS
The door can support a maximum weight of 33lbs (15kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
The wireless roast probe antenna on the top right of the oven
interior is at risk of damage when sliding in accessories. When
sliding in accessories, take care not to bang them against the
wireless roast probe.
19
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and maintenance
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
“Cleaning and care”). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket. Do not
clean the door gasket - the door gasket is essential for a good seal.
Do not use a protective coating to line the oven and do not use
commercial oven cleaner unless certified for use in a self-cleaning
oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
20
IMPORTANT SAFETY INSTRUCTIONS
Accessories
Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
The plastic on the roast probe can melt at very high temperatures.
Do not use the roast probe when using the broil functions (exception:
Convection Broil). Do not store the roast probe in the oven if it is
not in use.
This oven complies with Industry Canada licence-exempt RSS
standard(s) and part15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see “Cleaning and care”).
Preparing your appliance for an extended vacation
If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
21
Guide to the range
HR 1934-2
a
Oven and cooktop controls
b
Door with contact switch* and lock
for Self Clean program
This switch ensures that the heating
elements and the convection fans
turn off when the door is opened
during use.
c
Browning/Broiling element
d
Storage sleeve for roast probe
e
Wireless roast probe antenna
22
f
Oven interior lighting
g
TwinPower convection fan with
heating element
h
Side runners with 6shelf levels
i
Data plate
The data plate is located behind the
toe kick cover.
j
Door
HR 1935-2, HR 1936-2
Guide to the range
a
Oven and cooktop controls
b
Door with contact switch* and lock
for Self Clean program
This switch ensures that the heating
elements and the convection fans
turn off when the door is opened
during use.
c
Browning/Broiling element
d
Storage sleeve for roast probe
e
Wireless roast probe antenna
f
Oven interior lighting
g
TwinPower convection fan with
heating element
h
Side runners with 6shelf levels
i
Data plate
The data plate is located behind the
toe kick cover.
j
Door
23
Control panel
HR 1934-2
a
Backlit burner control knobs
b
Optical interface
(for Miele Technical Service only)
c
Lift panel sensor button
To lift up the control panel
d
Timer sensor button
To set the timer
e
Light sensor button
To turn the oven cavity lighting on
and off
f
Back sensor button
To go back one step at a time
g
Display
To display the time of day and
information on operation
h
Recessed on/off button
Switching on and off
24
HR 1935-2, HR 1936-2
Control panel
a
Backlit burner control knobs
b
Optical interface
(for Miele Technical Service only)
c
Backlit control knob
HR 1935-2: Grill
HR 1936-2: Griddle
d
Lift panel sensor button
To lift up the control panel
e
Timer sensor button
To set the timer
f
Light sensor button
To turn the oven cavity lighting on
and off
g
Back sensor button
To go back one step at a time
h
Display
To display the time of day and
information on operation
i
Recessed on/off button
Switching on and off
Burner knob
With the burner knob, you can ignite the burner and regulate the flame. The
burners can be variably adjusted between the lowest and highest settings.
The burner knobs are backlit with an illuminated ring.
25
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see “Settings – Volume - Keypad tone”).
Sensor
button
Lift
panel
Back To go back a step
Function Notes
For raising and
lowering the
control panel for
the oven
To activate or
deactivate timers
or alarms
To turn the oven
interior lighting on
and off
You can lift up and put down the control panel for
the oven automatically or manually (see “Settings –
Lift panel”).
As soon as you start the self-cleaning cycle, the lift
panel goes down automatically.
If a menu appears in the display or if cooking is in
progress, you can set a timer (e.g.,when boiling
eggs on the cooktop) or an alarm, i.e.,a specific
time, at any point (see “Alarm + Timer”).
If the display is dark, this sensor button will not
react until the oven is switched on.
If a menu appears in the display or if a cooking
process is running, touching will switch the
cavity light on or off.
If the display is dark, this sensor button will not
react until the oven is switched on.
The oven cavity lighting switches off after
15seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.
26
Control panel
MyMiele
Operating
Modes
Gourmet CenterSpecial
Modes
Favorites
12:00
Main Menu
Main Menu 12:00
M Touch display
The touch screen can be scratched by hard objects, e.g. pens and pencils.
Only touch the display with your fingers.
Touching the display with your finger emits a small electrical charge, which in turn
triggers an electrical pulse that is detected by the surface of the touch display.
The display is divided into three sections:
The top line shows what menu level you are currently in. Options within a menu are
separated by a vertical line. If there is not enough space to show the whole path,
additional options are indicated by … . The Time of Day, Alarm and Timer
are shown in the top right-hand corner of the display.
The middle row shows the current menu and options. You can scroll to the right or
left by swiping your finger across the display.
The and arrows at the bottom of the screen are used for scrolling to the left or
right. The number of small squares between the arrows indicates the number of
pages available and your position within the current menu.
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Control panel
Symbols
The following symbols may appear in the display:
Symbol Description
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see “Settings – Safety”).
The oven cannot be used.
Alarm
Timer
Core temperature when using the roast probe
Using the appliance
Whenever you touch a possible option the relevant field will light up orange.
To select or open a menu
Touch the desired field to select it.
Scrolling
You can scroll left or right.
Swipe the screen, i.e., place your finger on the touch display and move it in the
desired direction.
Or: touch the and arrows with your finger to scroll left or right.
Exiting a menu
Touch “Back”, select an option in the menu path at the top of the screen, or
touch … .
Depending on the current menu, this will take you back one level or return you to
the Main Menu.
Help function
With some functions and options Help appears.
Select the function.
Helpful information will then appear in text and pictures.
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Control panel
Entering numbers
You can enter numbers by scrolling through and touching the roller, or by using the
numeric keypad.
To enter numbers using the roller:
Swipe the roller up or down to select the desired number.
To enter numbers using the numeric keypad:
Touch in the bottom right of the input field.
The numeric keypad appears.
Touch the required numbers.
Once you have entered an accepted value, the OK field will light up green.
Use the arrow to delete the last entered number.
Touch OK.
Entering letters
Names are entered using a keyboard. It is best to select short, concise names.
Select the required letters or characters.
Touch Save.
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Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate is behind the toe-kick.
The toe-kick cover is attached to the
base of the range by magnets so it can
be removed and put back again easily.
There you can find the model number,
the serial number and the connection
data (voltage/frequency/maximum rated
load) for your range.
Have this information available when
contacting Miele Technical Service.
Items included with this range
The following items are included with
this appliance:
– Installation instructions for the range
– The operating instructions for the
range:
– Gas Cooktop
– Convection Oven
– An anti-tip device, including screws
for fastening the range
– Various accessories
Standard and optional accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, a universal tray and a
wire oven rack. Depending on the
model, your oven may also come with
the additional accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
These can be ordered from the Miele
web store, Miele Technical Service, or
from your Miele dealer.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
Shelf runners
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
The shelf level numbers are indicated
on the front of the oven frame.
Each level consists of a strut on which
you can place the wire oven rack, for
example.
The runners can be removed. See
“Cleaning and Care”.
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