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H68802BP2
Installation Manual
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Product Sheet
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Specifications
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Table of contents
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Miele H68802BP2, H67802BP2 Installation Manual

Operating and Installation Instructions Oven
To prevent accidents and machine damage, read these instructions before installation or use.
en-US, CA M.-Nr. 11 060 730
Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 8
M Touch display .................................................................................................... 22
Split display...................................................................................................... 23
Symbols............................................................................................................ 24
Features................................................................................................................ 27
Model numbers .................................................................................................... 27
Shelf runners .................................................................................................... 27
Universal tray and wire oven rack with anti-tip safety notches........................ 28
FlexiClips with wire rack HFCBBR30-2........................................................... 29
Control panel ........................................................................................................ 32
Oven safety features ............................................................................................. 32
System lock................................................................................................. 32
Sensor lock for the oven .................................................................................. 32
Safety shut-off.................................................................................................. 32
Cooling fan ....................................................................................................... 32
Vented oven door............................................................................................. 32
Safety Door Lock for Self Clean....................................................................... 32
Before first use .................................................................................................... 34
Settings ................................................................................................................ 38
Changing and saving settings .......................................................................... 38
Time of day............................................................................................................ 41
Display.............................................................................................................. 41
Clock type ........................................................................................................ 41
Clock format..................................................................................................... 41
Set .................................................................................................................... 41
2
Contents
Synchronize...................................................................................................... 41
Date ....................................................................................................................... 42
Volume................................................................................................................... 43
Buzzer tones..................................................................................................... 43
Keypad tone .....................................................................................................43
Welcome melody.............................................................................................. 43
Weight .............................................................................................................. 43
Temperature .....................................................................................................43
Cooling fan ............................................................................................................ 44
System lock................................................................................................. 45
Sensor lock ...................................................................................................... 45
Catalyzer................................................................................................................ 46
Voltage................................................................................................................... 46
Sensor group......................................................................................................... 46
Demo mode...................................................................................................... 47
MyMiele ................................................................................................................ 48
Editing MyMiele..................................................................................................... 48
Deleting entries................................................................................................. 48
Sorting entries .................................................................................................. 48
Using the alarm................................................................................................. 49
Setting the alarm .............................................................................................. 49
Changing an alarm ........................................................................................... 49
Deleting an alarm .............................................................................................49
Using the Timer ................................................................................................. 50
Setting the timer............................................................................................... 50
Changing the timer........................................................................................... 51
Deleting the timer ............................................................................................. 51
Guide to the modes............................................................................................. 52
3
Contents
Operating the oven.............................................................................................. 55
Energy saving tips ................................................................................................. 55
Rapid heat-up........................................................................................................ 58
Rapid PreHeat .................................................................................................. 58
Changing the operating mode............................................................................... 59
Setting additional durations .................................................................................. 60
Turning off automatically .................................................................................. 60
Turning on and off automatically ...................................................................... 61
Sequence of a cooking program that turns on and off automatically.............. 61
Changing set durations .................................................................................... 62
Canceling cooking............................................................................................ 62
Setting the temperature.................................................................................... 64
Setting the number of steam bursts................................................................. 64
Timing the bursts of steam............................................................................... 64
Changing the type of heating ........................................................................... 64
Injecting bursts of steam.................................................................................. 65
Automatic burst of steam................................................................................. 65
1, 2, or 3 bursts of steam ................................................................................. 65
Evaporating residual moisture ............................................................................... 66
Starting residual water evaporation immediately ............................................. 66
Skipping residual moisture evaporation........................................................... 67
MasterChef +......................................................................................................... 68
Using MasterChef and MasterChef + programs ................................................... 68
Notes on using these programs ....................................................................... 69
Search ................................................................................................................... 69
4
Contents
Baguette +........................................................................................................ 70
Banana Bread + ............................................................................................... 71
Brioche + .......................................................................................................... 72
Ciabatta +......................................................................................................... 73
Cinnamon Raisin Bread + ................................................................................ 74
French Bread +................................................................................................. 75
Italian Bread + .................................................................................................. 76
Jalapeño Cheese Bread +................................................................................ 77
Multigrain Bread +............................................................................................ 78
Rolls + .............................................................................................................. 79
Rye Bread +...................................................................................................... 80
San Francisco Sourdough +............................................................................. 81
Walnut Bread +................................................................................................. 82
White Bread +................................................................................................... 83
Whole Grain Bread +........................................................................................ 84
Mini Cheesecake +........................................................................................... 85
Mini Chocolate Cakes + ................................................................................... 86
Turnovers +....................................................................................................... 87
Branzino + ........................................................................................................ 89
Cod Fillet + ....................................................................................................... 90
Halibut + ........................................................................................................... 91
Red Snapper + ................................................................................................. 92
Sea Bass + ....................................................................................................... 93
Trout + .............................................................................................................. 94
Whole Salmon Fillet + ...................................................................................... 95
Beef Tenderloin + ............................................................................................. 96
Bison Rib Roast + ............................................................................................ 97
Bison Short Ribs + ........................................................................................... 98
Lamb Crown Roast + ....................................................................................... 99
Lamb Shanks + .............................................................................................. 100
Veal Rib Roast +............................................................................................. 101
Venison Rib Roast +....................................................................................... 102
Chicken + ....................................................................................................... 103
Duck + ............................................................................................................ 104
Turkey +.......................................................................................................... 105
Coquilles St. Jacques + ................................................................................. 106
Lobster Tails + ................................................................................................ 107
Oysters Rockefeller + ..................................................................................... 108
Favorites............................................................................................................. 109
Creating a Favorite .............................................................................................. 109
Starting a Favorite ............................................................................................... 110
5
Contents
Changing Favorites.............................................................................................. 110
Changing cooking stages............................................................................... 110
Changing the name ........................................................................................111
Deleting a Favorite............................................................................................... 111
Bake.................................................................................................................... 112
Roast .................................................................................................................. 114
Roast probe......................................................................................................... 115
How it works................................................................................................... 115
When to use the roast probe.......................................................................... 116
Important notes regarding the roast probe .................................................... 116
Using the roast probe..................................................................................... 118
Time-left display............................................................................................. 118
Residual heat utilization ................................................................................. 119
Slow Roasting.................................................................................................... 120
Using “Slow Roasting” special mode ................................................................. 121
Adjusting the Slow Roasting temperature........................................................... 122
Broil..................................................................................................................... 123
Special Modes ...................................................................................................125
Defrost................................................................................................................. 125
Dehydrate............................................................................................................ 126
Reheat ................................................................................................................. 127
Warm-up Cookware ............................................................................................ 127
Proof.................................................................................................................... 128
Pizza .................................................................................................................... 128
Sabbath Program ................................................................................................ 129
Gentle Bake......................................................................................................... 130
Canning ............................................................................................................... 131
Frozen food.......................................................................................................... 132
Cleaning and care ............................................................................................. 133
Unsuitable cleaning agents ................................................................................. 133
Tips...................................................................................................................... 134
Normal soiling...................................................................................................... 134
Wireless Roast Probe..................................................................................... 134
Stubborn soiling .................................................................................................. 135
Cleaning the oven interior with Self Clean .................................................... 136
Preparing for the Self Clean program............................................................. 136
Starting the Self Clean program..................................................................... 137
Starting the Self Clean program..................................................................... 137
6
Contents
Delaying the start of the Self Clean program ................................................. 137
At the end of the Self Clean program............................................................. 138
If the Self Clean program is cancelled............................................................ 139
Door removal....................................................................................................... 140
Reinstalling the door ........................................................................................... 141
Runner removal ................................................................................................... 142
Frequently Asked Questions ............................................................................ 143
Technical Service............................................................................................... 149
Contact in case of fault ....................................................................................... 149
Warranty .............................................................................................................. 149
Caring for the environment .............................................................................. 150
Plumbing ............................................................................................................151
Notes on connecting to the water supply ........................................................... 151
Attaching the stainless steel hose to the oven.................................................... 152
Connecting to the water supply .......................................................................... 152
Electrical connection ........................................................................................153
Installation diagrams......................................................................................... 154
Dimensions and cabinet cutout........................................................................... 154
Installation into a tall cabinet.......................................................................... 154
Detailed dimensions of the oven front................................................................. 155
Installing the oven ............................................................................................. 156
Copyright and licenses ..................................................................................... 157
7

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:
Read all instructions before installation and use of the oven to prevent accidents and machine damage.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them on to any future user.

Appropriate use

This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.Only use this oven for residential cooking, and the purposes
described in this manual. Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision or instruction by a responsible person.
8
IMPORTANT SAFETY INSTRUCTIONS

Safety with children

Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of adults. The oven becomes hotter during self-cleaning than it does in normal use. Do not let children touch the oven while the Self Clean program is running.

Technical safety

This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician.
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so. Service work should only be performed by a qualified technician.
9
IMPORTANT SAFETY INSTRUCTIONS
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the power supply.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See “Electrical connection - GROUNDING INSTRUCTIONS”. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified technician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– “tripping” the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
10
IMPORTANT SAFETY INSTRUCTIONS
This appliance must not be used in a non-stationary location (e.g.
on a ship).
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can safety of the appliance be assured as intended by the manufacturer.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down.
The water intake valve must be installed in an area accessible
after installation.
The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
The integrated Waterproof System offers protection from water
damage, provided the following conditions are met:
– The oven is properly installed (electric and water).
– A damaged appliance is dangerous. Contact Miele for repair
immediately.
– The water supply has been turned off when the appliance is not
going to be used for a longer period of time (e.g. vacation).
11
IMPORTANT SAFETY INSTRUCTIONS
Water containing lime or minerals as well as water from reverse
osmosis units may damage the oven. The water from your water supply should therefore be filtered and free of lime and minerals.

Correct use

The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
12
IMPORTANT SAFETY INSTRUCTIONS
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door while a burst of steam is being released or during the evaporation process.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
13
IMPORTANT SAFETY INSTRUCTIONS
WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire. Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged. Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.
14
IMPORTANT SAFETY INSTRUCTIONS
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 33lbs (15kg). Do not
sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.
The wireless roast probe antenna on the top right of the oven
interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe.
15
IMPORTANT SAFETY INSTRUCTIONS
The wireless roast probe antenna on the top right of the oven
interior is at risk of damage when sliding the FlexiClips with wire rack in at level6. Only use the FlexiClips with wire rack at levels 1 to 5.

Cleaning and maintenance

Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
“Cleaning and care”). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket. Do not clean the door gasket - the door gasket is essential for a good seal.
Do not use a protective coating to line the oven and do not use
commercial oven cleaner unless certified for use in a self-cleaning oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning program to turn itself off.

Accessories

Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
16
IMPORTANT SAFETY INSTRUCTIONS
The plastic on the roast probe can melt at very high temperatures.
Do not use the roast probe when using the broil functions (exception: Convection Broil). Do not store the roast probe in the oven if it is not in use.
This oven complies with Industry Canada licence-exempt RSS
standard(s) and part15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see “Cleaning and care”).

Preparing your appliance for an extended vacation

If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
17

Guide to the oven

a
Control panel
b
Door with contact switch* and lock
for Self Clean program
c
Browning/Broiling element
d
Wireless roast probe antenna
e
Oven interior lighting
* This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.
18
f
Wireless roast probe
g
TwinPower convection fan with heating element
h
Side runners with 6shelf levels
i
Door
j
Data plate
a
On / Off button Turns the oven on and off
b
Display Displays time of day and information for oven operation
c
“Timer” sensor button To set the timer
d
“Light” sensor button For turning the oven interior lighting on and off
e
“Back” sensor button To go back one step at a time
f
“Lower” sensor button Selects the lower oven
g
“Upper” sensor button Selects the upper oven
h
Optical interface (for service technician use only)

Control panel

19
Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Volume - Keypad tone”).
Sensor
button
Timer For activating and
Light For turning the
Back To go back a step
Function Notes
deactivating timer / alarm
oven cavity lighting on and off
If a menu appears in the display or if cooking is in progress, you can enter a timer duration (e.g. when boiling eggs on the cooktop) or an alarm time, i.e. a specific time, at any point (see “Alarm + Timer”).
If the display is turned off, the “Timer” button will not react until the oven is turned on.
If a menu appears in the display or if a cooking procedure is in progress, tapping the “Light” button will turn the oven cavity light on or off.
If the display is turned off, the “Light” button will not react until the oven is turned on.
The oven cavity lighting turns off after 15 seconds during cooking or remains constantly turned on, depending on the setting selected.
20
Control panel
Sensor
button
Lower For selecting the
Upper For selecting the
Function Notes
lower oven
upper oven
When the “Lower” sensor button is illuminated, you are operating the lower oven.
When both ovens are in use at the same time, the status of both ovens appears in a split display and the “Lower” sensor button is illuminated. Pressing and holding the sensor button for a few seconds interrupts the cooking program and turns the lower oven off.
Once the appliance has been turned on, the main menu for the upper oven will automatically appear. When the “Upper” sensor button is illuminated, you are operating the upper oven.
When both ovens are in use at the same time, the status of both ovens appears in a split display and the “Upper” sensor button is illuminated. Pressing and holding the sensor button for a few seconds interrupts the cooking program and turns the upper oven off.
21
Control panel
MyMiele
Operating
Modes
Gourmet CenterSpecial
Modes
Favorites
12:00
Main Menu
Main Menu 12:00

M Touch display

The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers.
Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display.
The display is divided into three sections:
The top line shows what menu level you are currently in. Options within a menu are separated by a vertical line. If there is not enough space to show the whole path, additional options are indicated by … . The Time of Day, Alarm and Timer are shown in the top right-hand corner of the display.
The middle row shows the current menu and options. You can scroll to the right or left by swiping your finger across the display.
The and arrows at the bottom of the screen are used for scrolling to the left or right. The number of small squares between the arrows indicates the number of pages available and your position within the current menu.
22
Control panel

Split display

Once the appliance has been turned on, the main menu for the upper oven will automatically appear with all available menu items. By pressing the “Upper” and “Lower” sensor buttons, you can select the oven you wish to operate. On the lower oven, you can only select operating modes, Special Modes and Self Clean.
The symbol in the top left corner of the display indicates the oven which is currently displayed.
When both ovens are in use at the same time, the display is split and the status of each individual oven appears. The top half of the display indicates the status of the upper oven, while the bottom half shows the status of the lower oven. You can change the settings for each oven by selecting the “Upper” and “Lower” sensor buttons or by touching the corresponding half of the display.
Approx. 15 seconds after the last entry, the split display returns with the status of both ovens. The “Upper” and “Lower” sensor buttons are illuminated, and the symbol for both ovens can be seen in the top left corner of the display.
23
Control panel

Symbols

The following symbols may appear in the display:
Symbol Description
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the information.
The system lock or sensor lock is active (see “Settings – Safety”).
The oven cannot be used.
Alarm Timer
Core temperature when using the roast probe
Both ovens are in use. The status of both ovens appears in a split
display.
The upper oven is selected. The status of the upper oven
appears in the display.
The lower oven is selected. The status of the lower oven appears
in the display.
24
Control panel

Using the appliance

Whenever you touch a possible option the relevant field will light up orange.

To select or open a menu

Touch the desired field to select it.

Scrolling

You can scroll left or right. Swipe the screen, i.e., place your finger on the touch display and move it in the
desired direction.
Or: touch the and arrows with your finger to scroll left or right.

Exiting a menu

Touch “Back”, select an option in the menu path at the top of the screen, or
touch … .
Depending on the current menu, this will take you back one level or return you to the Main Menu.

Help function

With some functions and options Help appears. Select the function.
Helpful information will then appear in text and pictures.
25
Control panel

Entering numbers

You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad.

To enter numbers using the roller:

Swipe the roller up or down to select the desired number.

To enter numbers using the numeric keypad:

Touch in the bottom right of the input field.
The numeric keypad appears. Touch the required numbers.
Once you have entered an accepted value, the OK field will light up green. Use the arrow to delete the last entered number.
Touch OK.

Entering letters

Names are entered using a keyboard. It is best to select short, concise names.
Select the required letters or characters.Touch Save.
26

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.
Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven.
Have this information available when contacting Miele Technical Service.

Items included

The following items are included with this appliance:
– the Operating and Installation
Instructions,
– screws for securing your appliance
into the cabinetry, and
– various accessories.

Standard and optional accessories

Accessories vary depending on model. All ovens are supplied with
shelf runners, a universal tray and a wire oven rack. Depending on the
model, your oven may also come with the additional accessories listed.
All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.
These can be ordered from the Miele web store, Miele Technical Service, or from your Miele dealer.
When ordering, please have ready the model number of your oven and of the desired accessories.

Shelf runners

The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories.
The shelf level numbers are indicated on the front of the oven frame.
Each level consists of a strut on which you can place the wire oven rack, for example.
The runners can be removed. See “Cleaning and Care”.
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Features

Universal tray and wire oven rack with anti-tip safety notches

The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories.
When sliding in accessories, take care not to bang them against the wireless roast probe.
Universal tray HUBB30-1:
Wire oven rack HBBR30-2:
Safety notches are located on the short edges of the wire oven rack. These prevent the wire oven rack from being fully pulled out of the side runners when they only need to be pulled partially out.
You can also place the universal tray directly on the FlexiClips with wire rack.
Always slide the wire oven rack into the rails on the shelf runner with the catches facing down.
When using the universal tray, place it directly on the wire oven rack.
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FlexiClips with wire rack HFCBBR30-2
The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding the FlexiClips with wire rack in at level6.
Only use the FlexiClips with wire rack at levels1 to 5.
The FlexiClips with wire rack can be pulled completely out of the oven. This allows you to see the food easily.
The FlexiClips with wire rack are pushed onto the rails of a level and then locked into place.
Features
Insert the FlexiClips with wire rack
onto the level (1.) and slide it along the struts of the level (2.) until it clicks into place.
If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert.
To remove the FlexiClips with wire rack: Push the FlexiClips with wire rack in
all the way.
The FlexiClips can support a maximum load of 33lb (15kg).

Installing and removing the FlexiClips with wire rack

Danger of burning!
The heater elements must be turned off. Make sure the oven has cooled down.
When installing the FlexiClips, do not extend them.
Hold the FlexiClips with wire rack with
both hands and position it in front of the desired level.
Using both hands lift the front of the
FlexiClips with wire rack on both sides (1.) and pull it out of the level (2.).

Using the universal tray

When using the universal tray, place it
directly on the FlexiClips with wire rack.
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Features
Perforated Gourmet baking tray HBBL71
The perforated Gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food.
The enameled surface has been treated with PerfectClean.
The round perforated baking tray HBFP27-1 can be used for the same things.
The perforated baking tray can be placed on the rack.
Grilling and Roasting insert HGBB30-1
Round baking form HBF27-1
This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods.
The surface has been treated with PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread. The baking stone is made from a heat retaining stone and is glazed. Place the stone directly on the wire rack. A wooden peel is supplied with it for placing food on and off the stone.
The grilling and roasting insert is placed in the universal tray. The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces.
The surface has been treated with PerfectClean enamel for easy cleaning.
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