Miele H 6780 BP2 Operating and Installation Instructions

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Operating and Installation Instructions Oven

To prevent accidents and machine damage, read these instructions before installation or use.

en – US, CA M.-Nr. 09 786 860

Contents

IMPORTANT SAFETY INSTRUCTIONS................................................................. 7

Guide to the oven................................................................................................. 16

Control panel........................................................................................................ 18

Sensor buttons....................................................................................................... 19

Touch display......................................................................................................... 21

Split display ...................................................................................................... 22

Symbols............................................................................................................ 23

Basic operation...................................................................................................... 24

Features ................................................................................................................ 26

Model numbers ..................................................................................................... 26

Data plate .............................................................................................................. 26

Items included........................................................................................................ 26

Standard and optional accessories ....................................................................... 26

Shelf runners..................................................................................................... 27

Universal tray and Wire oven rack.................................................................... 27

FlexiClips with wire rack .................................................................................. 28

Rotisserie ......................................................................................................... 31

Control panel ......................................................................................................... 32

Oven safety features.............................................................................................. 32

System lock .................................................................................................. 32

Safety cut-out ................................................................................................... 32

Cooling fan........................................................................................................ 32

Vented oven door.............................................................................................. 32

Safety Door Lock for Self Clean ....................................................................... 32

PerfectClean treated surfaces ............................................................................... 33

Self Clean ready accessories................................................................................. 33

Before using for the first time............................................................................. 34

General settings..................................................................................................... 34

Heating up the oven for the first time and rinsing the steam injection system...... 36

Settings................................................................................................................. 38

Accessing the "Settings" menu ............................................................................. 38

Changing and saving settings .......................................................................... 38

Settings overview................................................................................................... 39

Language ............................................................................................................ 41

Time of day ............................................................................................................ 41

Display .............................................................................................................. 41

Clock Type ........................................................................................................ 41

Clock Format .................................................................................................... 41

Set..................................................................................................................... 41

Contents

Synchronize ...................................................................................................... 41

Date........................................................................................................................ 42

Lighting .................................................................................................................. 42

Start screen............................................................................................................ 42

Brightness.............................................................................................................. 42

Volume ................................................................................................................... 43

Buzzer tones..................................................................................................... 43

Keypad tone...................................................................................................... 43

Welcome melody .............................................................................................. 43

Units of measurement............................................................................................ 43

Weight............................................................................................................... 43

Temperature...................................................................................................... 43

Cooling fan............................................................................................................. 44

Default temperatures.............................................................................................. 44

Self Clean............................................................................................................... 45

Safety..................................................................................................................... 45

System lock .................................................................................................. 45

Sensor lock ...................................................................................................... 46

Catalyzer ................................................................................................................ 46

Electrical Version.................................................................................................... 47

Sensor group ......................................................................................................... 47

Calibrate temperature ............................................................................................ 47

Showroom Program ............................................................................................... 48

Demo Mode ...................................................................................................... 48

Factory default....................................................................................................... 48

MyMiele................................................................................................................. 49

To add an entry ...................................................................................................... 49

Editing MyMiele ..................................................................................................... 50

Deleting entries................................................................................................. 50

Sorting entries................................................................................................... 50

Alarm + Timer....................................................................................................... 51

Using the Alarm ................................................................................................. 51

Setting the alarm............................................................................................... 51

Changing an alarm............................................................................................ 51

Deleting an alarm.............................................................................................. 51

Using the Timer  ................................................................................................. 52

Setting the timer ............................................................................................... 52

Resetting the timer............................................................................................ 53

Canceling the timer........................................................................................... 53

Guide to the modes.............................................................................................. 54

Contents

Operating the oven .............................................................................................. 57

Energy saving tips.................................................................................................. 57

Quick Guide ........................................................................................................... 58

Cooling fan ............................................................................................................ 58

Additional functions............................................................................................. 59

Changing the temperature..................................................................................... 59

Rapid PreHeat........................................................................................................ 60

Rapid PreHeat................................................................................................... 60

Preheating the oven ......................................................................................... 61

Using the Crisp function (Moisture Reduction)...................................................... 61

Changing the oven mode....................................................................................... 62

Setting additional durations................................................................................... 63

Turning off automatically................................................................................... 64

Turning on and off automatically....................................................................... 64

Sequence of a cooking program that turns on and off automatically .............. 65

Changing the set time....................................................................................... 65

Canceling cooking ............................................................................................ 65

Moisture Plus ................................................................................................. 66

Cooking with the Moisture Plus  function ........................................................ 67

Setting the temperature.................................................................................... 67

Setting the number of bursts of steam............................................................. 67

When to add the bursts of steam ..................................................................... 67

Changing the type of heating ........................................................................... 68

Injecting bursts of steam .................................................................................. 69

Automatic burst of steam ................................................................................. 69

1, 2 or 3 Bursts of steam .................................................................................. 69

Evaporating residual moisture................................................................................ 70

Starting residual moisture evaporation immediately......................................... 71

Skipping residual moisture evaporation............................................................ 71

Gourmet Center ................................................................................................... 72

MasterChef ............................................................................................................ 72

MasterChef Plus..................................................................................................... 72

Using the MasterChef and MasterChef Plus programs......................................... 72

Notes on using these programs........................................................................ 73

Search.................................................................................................................... 73

MasterChef Plus Recipes....................................................................................... 73

Baguettes.......................................................................................................... 74

Banana Bread ................................................................................................... 75

Brioche.............................................................................................................. 76

Ciabatta ............................................................................................................ 77

Cinnamon Raisin Bread .................................................................................... 78

Contents

French Loaf ....................................................................................................... 79

Italian Bread...................................................................................................... 80

Jalapeño Cheese Bread.................................................................................... 81

Multigrain .......................................................................................................... 82

Sourdough Rolls ............................................................................................... 83

Rye Bread ......................................................................................................... 84

Sourdough Bread.............................................................................................. 85

Walnut Bread .................................................................................................... 86

White Bread ...................................................................................................... 87

Whole Grain Bread............................................................................................ 88

Favorites ............................................................................................................... 89

Creating a Favorite................................................................................................. 89

Starting a Favorite.................................................................................................. 90

Changing Favorites................................................................................................ 91

Changing cooking stages ................................................................................. 91

Changing the name........................................................................................... 92

Deleting a Favorite ................................................................................................. 92

Bake ...................................................................................................................... 93

Roast ..................................................................................................................... 95

Wireless Roast Probe............................................................................................. 97

How it works..................................................................................................... 97

When to use the wireless roast probe .............................................................. 98

Important notes regarding the wireless roast probe......................................... 98

Using the wireless roast probe ....................................................................... 100

Time left display.............................................................................................. 101

Using residual heat ......................................................................................... 102

Slow Roasting .................................................................................................... 103

Using the Slow Roasting function........................................................................ 104

Adjusting the Slow Roasting temperature ........................................................... 105

Broil ..................................................................................................................... 106

Special Modes.................................................................................................... 110

Defrost ................................................................................................................. 111

Dehydrate............................................................................................................. 112

Reheat.................................................................................................................. 113

Warm-up Cookware............................................................................................. 113

Proof..................................................................................................................... 114

Pizza..................................................................................................................... 114

Sabbath Program................................................................................................. 115

Contents

Gentle Bake ......................................................................................................... 116

Canning................................................................................................................ 117

Frozen food .......................................................................................................... 118

Cleaning and care.............................................................................................. 119

Unsuitable cleaning agents.................................................................................. 119

Tips ...................................................................................................................... 120

Normal soiling ...................................................................................................... 120

Wireless Roast Probe...................................................................................... 120

Stubborn soiling................................................................................................... 121

Self Cleaning  the oven interior ...................................................................... 122

Preparing for the Self Clean program ............................................................. 122

Starting the Self Clean program ..................................................................... 123

Delaying the start of the Self Clean program.................................................. 123

At the end of the Self Clean program ............................................................. 124

The Self Clean program is canceled............................................................... 125

Removing the door .............................................................................................. 126

Reinstalling the door ............................................................................................ 127

Removing the shelf runners ................................................................................. 128

Frequently asked questions.............................................................................. 129

Technical Service ............................................................................................... 134

Caring for the environment............................................................................... 135

Plumbing............................................................................................................. 136

Notes on connecting to the water supply............................................................ 136

Attaching the stainless steel hose to the oven .................................................... 137

Connecting to the water supply........................................................................... 137

Electrical connection......................................................................................... 138

Installation diagrams ......................................................................................... 139

Dimensions and cabinet cutout ........................................................................... 139

Installation into a tall cabinet .......................................................................... 139

Detailed dimensions of the oven front ................................................................. 140

Installing the oven.............................................................................................. 141

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:

Read all instructions before installation and use of the oven to prevent accidents and machine damage.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass them on to any future user.

Use

 This appliance is intended for residential use only. Use only as

described in these operating instructions.

 This appliance is not intended for outdoor use.  Only use this oven for residential cooking, and the purposes

described in this manual. Other uses are not permitted and can be dangerous.

 Risk of Fire! Do not use this oven to store or dry flammable

materials.

 Persons who lack physical, sensory or mental abilities, or

experience with the appliance should not use it without supervision or instruction by a responsible person.

IMPORTANT SAFETY INSTRUCTIONS

Children

 Children should not be left alone or unattended in an area where

an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

 Burn Hazard - Do not allow children to use the oven. Failure to do

so can result in severe burns or serious injury.

 As with any appliance, close supervision is necessary when used

by children.

 Danger of suffocation! Ensure that any plastic wrappings, bags,

etc. are disposed of safely and kept out of the reach of children.

 Danger of burns. The oven gets hot at the oven door glass, the

vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.

 Danger of burns.

Children's skin is more sensitive to high temperatures than that of adults. The oven becomes hotter during self-cleaning than it does in normal use. Do not let children touch the oven while the Self Clean program is running.

Technical safety

 This appliance must be installed and connected in compliance

with the installation instructions.

 Installation, repair and maintenance work should be performed by

a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.

IMPORTANT SAFETY INSTRUCTIONS

 Changes or modifications not expressly approved by Miele may

void the user's authority to operate the oven.

 Before installing the oven, check for externally visible damage. Do

not operate a damaged appliance.

 To guarantee the electrical safety of this appliance, continuity

must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

 Before installation, make sure that the voltage and frequency

listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

 Before installation or service, disconnect the power supply to the

work area by

– removing the fuse, – "tripping" the circuit breaker, or – unplugging the unit. Pull the plug not the cord.

 Extension cords do not guarantee the required safety of the

appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity.

 The oven is not to be operated until it has been properly installed

within cabinetry.

 Danger of electric shock!

Under no circumstances open the outer casing of the appliance.

 This appliance must not be used in a non-stationary location (e.g.

on a ship).

IMPORTANT SAFETY INSTRUCTIONS

 Do not repair or replace any part of the appliance unless

specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.

 Defective components should be replaced by Miele original parts

only. Only with these parts can the manufacturer guarantee the safety of the appliance.

 In order for the oven to function correctly, it requires an adequate

supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.

 If the oven is installed behind a cabinet door, do not close the

door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down.

 The water intake valve must be installed in an area accessible

after installation.

 The protective sleeve of the water intake hose must not be

damaged or become kinked. This will cause it to leak.

 The integrated Waterproof System offers protection from water

damage, provided the following conditions are met:

– The oven is properly installed (electric and water). – A damaged appliance is dangerous. Contact Miele for repair

immediately.

– The water supply has been turned off when the appliance is not

going to be used for a longer period of time (e.g. vacation).

 Water containing lime or minerals as well as water from reverse

osmosis units may damage the oven. The water from your water supply should therefore be filtered and free of lime and minerals.

IMPORTANT SAFETY INSTRUCTIONS

Proper use

 The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.

 Caution: Heating elements may be hot even though they are not

glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.

 Do not let food sit in the oven for more than one hour before or

after cooking. Doing so can result in food poisoning or sickness.

 It is important that the heat is evenly distributed throughout the

food being cooked. This can be achieved by stirring and/or turning the food.

 Use only dry, heat-resistant potholders. Moist or damp potholders

used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

 Loose fitting or hanging garments present a fire hazard. Wear

proper apparel while operating the appliance.

 Do not heat unopened containers of food in the oven, pressure

may cause the containers to burst and result in injury.

 Never pour cold water onto hot surfaces in a hot oven.

The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.

IMPORTANT SAFETY INSTRUCTIONS

 During cooking processes using moisture and during the residual

moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door while a burst of steam is being released or during the evaporation process.

 To prevent burns, always place oven racks at their desired height

while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

 Open the door carefully to allow hot air or steam to escape before

placing or removing food.

 To prevent burns, allow the heating elements to cool before

cleaning by hand.

 Do not leave the oven door open unnecessarily as someone may

trip over it or be injured by it.

 Never leave the appliance unattended when cooking with oil or

fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.

 Never store flammable liquids and materials in, above or under an

oven, or near cooking surfaces.

 Do not use the oven to heat the room. The high temperatures

radiated could cause objects near the oven to catch fire.

 Broiling food for an excessively long time can cause it to dry out

and may result in the food catching fire. Do not exceed recommended broiling times.

 Some foods dry out very quickly and can be ignited by high

broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake  or Surround  modes.

IMPORTANT SAFETY INSTRUCTIONS

 Use caution when using alcohol in your recipes. Alcohol

evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

 Plastic containers, which are not heat-resistant, melt and may

ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.

 When residual heat is used to keep food warm, the high level of

humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged. Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.

 It is recommended to cover all cooked food that is left in the oven

to be kept warm. This will prevent moisture from condensing on the interior of the oven.

 To avoid damage, do not place aluminum foil, pots, pans or

baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.

 Do not slide pots or pans on the oven floor. This could scratch

and damage the surface.

 The door can support a maximum weight of 33 lbs (15 kg). Do not

sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

 This oven must only be used for cooking food. Fumes, vapors or

heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

 Do not cover or block any vent openings.  Do not let metal objects (aluminum foil, pans) come in contact

with the heating element.

IMPORTANT SAFETY INSTRUCTIONS

 Make certain that the power cords of small appliances do not

come in contact with or get caught in the oven door.

 When baking frozen pizzas or pies, place them on the wire rack

lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.

Cleaning and care

 Do not use a steam cleaner to clean this oven.

Steam could penetrate electrical components and cause a short circuit.

 Only clean parts listed in these Operating and Installation

Instructions.

 Scratches on the door glass can cause the glass to break.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

 The shelf runners can be removed for cleaning purposes (see

"Cleaning and care"). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.

 There is a seal around the oven interior which seals the inside of

the door. Take care not to rub, damage or move the gasket.

 Do not use oven cleaners. Commercial oven cleaners or oven

liners of any kind should not be used in or around any part of the oven.

 Debris should be removed before running the Self Clean program.

If not removed this debris can smoke causing the self-cleaning program to turn itself off.

IMPORTANT SAFETY INSTRUCTIONS

Accessories

 Use only genuine original Miele spare parts. If spare parts or

accessories from other manufacturers are used, the warranty will become void.

 Only use the Miele roast probe supplied with this oven. If it is

faulty, it must only be replaced with a Miele genuine roast probe.

 Very high temperatures can damage the wireless roast probe and

cause the silicon to melt. Do not keep the roast probe in the oven. Do not use the roast probe in Broil modes (except for Convection Broil).

 This oven complies with Industry Canada licence-exempt RSS

standard(s) and part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

 The high temperatures used during self-cleaning will damage

accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see "Cleaning and care").

Preparing your appliance for an extended vacation

 If you elect to turn off the water to your home for an extended

period of time, please note that this may not be enough to reduce the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the oven

Control panel

Door with contact switch* and lock for Self Clean program

Browning / Broiling element

Oven interior lighting

Wireless roast probe

Rotisserie motor

Twin power convection fans with heating element

Runners with 6 shelf levels

Clean Glass door

Data plate

* This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.

Control panel

On / Off button  Turns the oven on and off

Display Displays time of day and information for oven operation

"Timer" sensor button To set the timer

"Light" sensor button For turning the oven interior lighting on and off

"Back" sensor button To go back one step at a time

"Lower" sensor button Selects the lower oven

"Upper" sensor button Selects the upper oven

Optical interface (for service technician use only)

Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone").

Sensor

button

Timer For activating and

Light For turning the

Back To go back a step

Function Notes

deactivating timer / alarm

oven interior lighting on and off

If a list of options is shown in the display, or if a cooking process is running, you can enter a timer duration (e.g. when boiling eggs on the cooktop) or an alarm time, i.e. a specific time, at any point (see "Alarm + Timer").

If the time of day display is turned off, the "Timer" sensor will not react until the oven is turned on.

If a menu appears in the display or if a cooking process is running, touching "Light" will turn the interior light on or off.

If the time of day display is turned off, the "Light" sensor will not react until the oven is turned on.

The oven interior lighting turns off after 15 seconds during a cooking process or remains constantly turned on, depending on the setting selected.

Control panel

Sensor

button

Lower For selecting the

Upper For selecting the

Function Notes

lower oven

upper oven

When the "Lower" sensor button is illuminated, you are operating the lower oven.

When both ovens are in use at the same time, the status of both ovens appears in a split display and the "Lower" sensor button is illuminated. Pressing and holding the sensor button for a few seconds interrupts the cooking program and turns the lower oven off.

Once the appliance has been turned on, the main menu for the upper oven will automatically appear. When the "Upper" sensor button is illuminated, you are operating the upper oven.

When both ovens are in use at the same time, the status of both ovens appears in a split display and the "Upper" sensor button is illuminated. Pressing and holding the sensor button for a few seconds interrupts the cooking program and turns the upper oven off.

Control panel

MyMiele

Operating

Modes

Gourmet Center

Special

Modes

Favorites

12:00

Main Menu

Touch display

The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the screen with your fingers.

Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display.

The Touch display is organized into three areas:

The top line shows what menu level you are currently in. To get to a submenu, tap on the appropriate menu name or "..." in the main menu. The time of day appears on the right.

The middle row shows the current menu and options. You can scroll to the right or left by swiping your finger across the display to the right or left. An item can be selected by tapping it.

In the bottom line you can scroll with the arrows from left to right.

Control panel

Split display

Once the appliance has been turned on, the main menu for the upper oven will automatically appear with all available menu items. By pressing the "Upper" and "Lower" sensor buttons, you can select the oven you wish to operate. On the lower oven, you can only select operating modes, Special Modes and Self Clean.

The symbol in the top left corner of the display indicates the oven which is currently displayed.

When both ovens are in use at the same time, the display is split and the status of each individual oven appears. The top half of the display indicates the status of the upper oven, while the bottom half shows the status of the lower oven. You can change the settings for each oven by selecting the "Upper" and "Lower" sensor buttons or by touching the corresponding half of the display.

Approx. 15 seconds after the last entry, the split display returns with the status of both ovens. The "Upper" and "Lower" sensor buttons are illuminated, and the symbol for both ovens can be seen in the top left corner of the display.

Symbols

The following symbols may appear in the display:

Symbol Description







 









Some settings, e.g.display brightness and buzzer volume, are selected using a bar chart.

This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information.

The system lock or sensor lock is active (see "Settings - System Lock "). The oven cannot be operated.

Alarm Timer Core temperature when using the roast probe Both ovens are in use. The status of both ovens appears in a

split display. The upper oven is selected. The status of the upper oven

appears in the display. The lower oven is selected. The status of the lower oven appears

in the display.

Control panel

Basic operation

Each time you touch a possible option the relevant field will light up orange.

To select or open a menu

 Touch the desired field to select it.

Scrolling

You can scroll left or right.  Swipe the screen, i.e. place your finger on the Touch display and move it in the

desired direction.

 Or: Using your finger you can tap the arrows  and  to scroll left or right.

Exiting a menu

 Select "Back".

Entering numbers

You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad.

To enter numbers using the roller:

 Swipe the roller up or down to select the desired number.

Control panel

To enter numbers using the numerical keypad:

 Touch  in the bottom right of the input field. The numerical keypad appears.  Touch the required numbers. Once you have entered a valid value, the OK sensor will light up green.

The last figure entered can be deleted by using the arrow.  Touch "OK".

Entering letters

Enter a name using a keyboard. Try to use short, concise names.

 Select the required letters or characters.  Touch Save.

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.

Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven.

Have this information available when contacting Miele Technical Service.

Items included

The oven is supplied with: – the operating and installation

instructions,

– screws for securing your oven in the

cabinetry, and

Standard and optional accessories

Accessories vary depending on model. All ovens are supplied with

shelf runners, universal tray and wire oven rack. Depending on the

model, Miele ovens may be supplied with the accessories listed.

All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.

They can be ordered from the Mieleusa.com website or Miele.

When ordering, please have ready the model number of your oven and of the desired accessories.

– various accessories.

Features

Shelf runners

The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories.

The shelf level numbers are indicated on the front of the oven frame.

Each level consists of a strut on which you can place the wire oven rack, for example.

The runners can be removed for cleaning purposes. See "Cleaning and Care".

Universal tray and Wire oven rack

Universal tray HUBB30-1

Wire oven rack HBBR30-2

Non-tip safety notches are located on the shorter sides of these accessories.These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially.

Always place the wire oven rack on the runner with the notch facing down.

When using the universal tray, place it directly on the wire oven rack.

Features

FlexiClips with wire rack HFCBBR30-2

The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily.

The FlexiClips with wire rack is pushed in and then locked onto a level.

The rack can hold a maximum of 33 lbs (15 kg).

Installing and removing the FlexiClips with wire rack

 Danger of burns! Make sure the

heating elements are turned off and that the oven cavity is cool.

If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert.

To removing the FlexiClips with wire rack:

 Push the FlexiClips with wire rack in

all the way.

 Using both hands lift the front of the

FlexiClips with wire rack on both sides (1.) and pull it out of the level (2.).

Using the universal tray

 When using the universal tray, place

it directly on the FlexiClips with wire rack.

Do not pull the FlexiClips apart during installation or removal.

 Hold the FlexiClips with wire rack

with both hands and position it in front of the desired level.

 Insert the FlexiClips with wire rack

onto the level (1.) and slide it along the struts of the level (2.) until it clicks into place.

Features

Perforated baking tray HBBL71

The perforated baking tray has been specially developed for the preparation of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food.

The surface has been treated with PerfectClean enamel for easy cleaning.

The perforated baking tray can be placed on the rack.

Grilling and Roasting insert HGBB30-1

The grilling and roasting insert is placed in the universal tray. The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces.

Round baking form HBF27-1

This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods.

The surface has been treated with PerfectClean enamel.

Gourmet Baking Stone HBS60

The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread. The baking stone is made from a heat retaining stone and is glazed. Place the stone directly on the wire rack. A wooden peel is supplied with it for placing food on and off the stone.

The surface has been treated with PerfectClean enamel for easy cleaning.

Features

Gourmet Casserole Dishes HUB and Lids HBD

Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating.

The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height.

Matching lids are also available separately.

Depth: 8 1/2" (22 cm)

HUB61-22 HUB61-35

HBD60-22 HBD60-35

Depth: 13 3/4" (35 cm)

Handle HEG

This removable handle makes it easier to remove the baking tray, roasting pan and wire rack from the oven.

Wireless Roast Probe

The oven is equipped with a wireless roast probe that enables you to monitor the temperature of the cooking process simply and accurately (see "Roasting Wireless roast probe"). The roast probe is kept in the front frame of the oven.

The roast probe can only be used in the upper oven.

Features

Rotisserie HDGR30+

The rotisserie is ideal for broiled foods such as meat, poultry or kebabs. The food browns evenly on all sides as it rotates (see "Broil - Using the rotisserie to Broil").

The rotisserie is placed on the universal tray and connected to the motors in the back wall of the oven.

The rotisserie can support a maximum weight of 11 lbs (5 kg).

The rotisserie equipment can only be used in the upper oven.

Opener

The opener allows you to open the cover of the over light.

Miele Oven Cleaner

Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.

Features

Control panel

The control panel enables the use of the different cooking modes for baking, roasting and broiling, as well as the clock display, a timer, automatic starting and stopping of cooking programs, and the selection of custom settings for both ovens.

In addition, the control panel provides the following features for the upper oven:

– Cooking with Moisture Plus – Use of MasterChef programs – Use of MasterChef Plus programs – Creation of Favorites

Oven safety features

System lock 

The system lock prevents the oven from being used unintentionally (see "Settings - System lock").

The system lock will remain activated even after a power failure.

Safety cut-out

The oven automatically turns itself off automatically if it is used for an exceedingly long period. The length of time depends on the oven mode being used.

Cooling fan

The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

When the temperature in the oven has fallen sufficiently, the cooling fan will turn off automatically.

Vented oven door

The oven door is made of glass panes that have a heat-reflective coating on part of their surface.

During operation, air is also circulated through the door to keep the outer pane cool.

The door can be removed and disassembled for cleaning purposes (see "Cleaning and care").

Safety Door Lock for Self Clean

For safety reasons, the door is locked as soon as the Self Clean program is started. After the self-cleaning program has finished, the door will remain locked until the temperature in the oven has fallen below 535°F (280°C).

Features

PerfectClean treated surfaces

The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge.

Food and soiling from baking and roasting can be easily removed from these surfaces.

Do not use ceramic knives as these will scratch the PerfectClean surface.

Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained.

The following have all been treated with PerfectClean:

– Universal tray – Grilling and Roasting insert – Perforated baking tray – Round baking form

Self Clean ready accessories

The following accessories can be left in the oven during the Self Clean program.

– Shelf runners, – FlexiClips with wire rack – Wire oven rack See "Cleaning and care" for more

information.

Before using for the first time

General settings

 The oven must not be operated

until it has been properly installed within cabinetry.

The oven will turn on automatically when it is connected to the power supply.

Welcome screen

A welcome greeting is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.

 Follow the instructions on the display.

Setting the language

 Select the desired language.  Confirm with OK.

Setting the country

 Select the desired country.

Setting the voltage (electrical version)

 The voltage set must match that

of the house as to not damage the oven.

Confirm the voltage before setting. If in doubt contact a qualified technician.

 Select the voltage.  Confirm with OK.

Setting the date

You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad.

 Set the day, month and year.  Confirm with OK.

 Confirm with OK.

Before using for the first time

Set the time of day

You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad.

 Set the time of day in hours and

minutes.

 Confirm with OK.

The time of day can be displayed in 12 hour format (see "Settings - Time of day - Clock format").

Time of day display

You will then be asked when you want the time of day to show in the display when the oven is turned off (see "Settings - Time of day - Display"):

– On

The time is always visible in the

display.

– Off

The display appears dark to save

energy. Some modes are limited.

– Night Dimming

 Confirm with OK. The oven is now ready to use.

If you accidentally select the wrong language, follow the instructions described in "Settings - Language ".

The time only shows in the display

between 5:00 am and 11:00 pm. It turns off at night to save energy.

 Select the desired option.  Confirm with OK.

Information regarding energy consumption will appear in the display.

 Confirm with OK.  Follow further instructions in the

display.

Set-up Successfully Completed is

displayed.

Before using for the first time

Heating up the oven for the first time and rinsing the steam injection system

New ovens can give off unpleasant odors when they are used for the first time. Heating up both ovens for at least 1 hour with nothing in them will eliminate these smells. It is a good idea to rinse the steam injection system at the same time.

Ensure that the kitchen is well ventilated when heating up the ovens. Close doors to other rooms to prevent the smells from spreading through the house.

 Remove any adhesive labels or

protective films from the ovens and accessories.

 Before heating up the ovens, wipe

the interiors with a damp cloth to remove any dust or pieces of packaging that may have accumulated during storage and unpacking.

 Place all trays and racks in the

interiors.

Heating the upper oven for the first time

 Turn the oven on.

The oven heating, lighting and cooling fan will turn on.

 Set the highest possible temperature

(475 °F/250 °C).

 Confirm with OK.  Select Automatic burst of steam.

After a short time, a burst of steam is injected automatically.

 Risk of injury!

Steam can cause scalding. Do not open the door during a steam

burst.

Heating the lower oven for the first time

 Select the "Lower" button.  Select Operating Modes .  Select the Convection Bake 

mode.

The default temperature (350 °F/160 °C) is displayed.

The oven heating, lighting and cooling fan will turn on.

 Set the highest possible temperature

(475 °F/250 °C).

 Confirm with OK.

Heat both ovens for at least one hour.

The main menu for the upper oven appears.

 Select Operating Modes .  Select the Moisture Plus  mode.

The default temperature (350 °F/160 °C) is displayed.

After at least one hour:  Turn the oven off using the On/Off

button.

After heating up for the first time

 Danger of burns! Allow the oven

to cool before cleaning.

 Turn on the oven.  Select Light to turn on the oven light.  Take all accessories out of the oven

and clean them by hand (see "Cleaning and care").

 Clean the oven interior with warm

water and liquid dish soap, applied with a soft sponge or cloth.

 Dry all surfaces with a soft cloth.  Turn the lighting and the oven off.

Leave the oven door open until the oven interior is completely dry.

Before using for the first time

Settings

Accessing the "Settings" menu

From the main menu:  Select  Settings. They can be checked and changed, if

needed.

Settings cannot be changed while a cooking program is in progress.

Changing and saving settings

 Select  Settings.  Swipe across the screen until the

desired setting appears, then touch it to select.

The settings which are currently selected will have a colored frame around them.

 Swipe across the screen until the

desired option appears, then touch it

to select it.  Confirm with OK. The setting is now saved.

Settings overview

Option Available settings

Language  ... / deutsch / english / ...

Country

Time Display

On / Off * / Night Dimming

Clock Type

Analog * / Digital

Clock Format

24 h / 12 h (am/pm) *

Set

Date Lighting On / On for 15 seconds * Start Screen Main Menu

Operating Modes Gourmet Center Special Modes MyMiele

Favorites Brightness Volume Buzzer tones

Units of Measurement Weight

Cooling Fan Temperature Controlled *



Keypad tone

Welcome Melody

g / lb/oz *

Temperature

°C / °F *

Time Controlled

Settings

* Factory default

Settings

Option Available settings

Self Clean With reminder

Without reminder * Default temperatures Safety System Lock

On / Off *

Sensor Lock

On / Off *

Catalyzer Electrical Version 208V / 60Hz

Sensor group Sensor group 0 – 9 Calibrate Temperature Showroom Program Demo Mode

Factory default Settings

* Factory default



220V / 60Hz

240V / 60Hz



On / Off *

Favorites

Default temperatures

MyMiele

Settings

Language 

The desired country and language can be set.

After selecting and confirming your choice, the language selected will appear in the display.

Tip: If you accidentally select a language you do not understand, select the  symbol to return to the submenu.

Time of day

Display

Select how you would like the time of day to appear in the display when the oven is turned off:

– On

The time of day will always appears

in the display. To turn the "Light" on and off or use the "Timer" touch the relevant sensor.

– Off

The display is turned off to save

energy. The oven has be to be turned on before you can use it. This also applies when using the Alarm + Timer and the oven light.

– Night Dimming

The date will also appear in the digital clock display.

Clock Format

You can select the clock format for the time of day:

– 24 h

The time of day is shown in a 24 hour

clock format.

– 12 h (am/pm)

The time of day is shown in a 12 hour

clock format.

Set

Set the hours and the minutes.

If there is a power failure, the current time of day will reappear once the power has been restored. The time is stored in memory for about 200 hours.

Synchronize

This menu item only appears if you are connected to the Miele@Home system (see separate instructions).

To save energy, the time is only

visible in the display between 5:00 am and 11:00 pm. The rest of the time it is not visible.

Clock Type

You can choose from an analogue clock face or a digital (h:min) display.

Settings

Date

Set the date.

When the oven is turned off, the date only appears if the oven is set to "Time – Clock Type – Digital".

Lighting

– On

The interior lighting is turned on

during the entire cooking period.

– On for 15 seconds

The oven lighting turns off 15

seconds after a program starts. Touching "Light" turns it on for another 15 seconds.

Start screen

The main menu will appear in the display when the oven is turned on. You can change this default setting so that, for instance, the oven modes or MyMiele settings appear in the display.

Brightness

The display brightness is represented by a bar with seven segments.

  Select Darker or Lighter, to change the

brightness of the display.

Settings

Volume

Buzzer tones

The volume is represented by a bar with seven segments.



Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off.

 Select Quieter or Louder, to adjust the

volume.

 Select On or Off to turn the buzzer

tones on or off.

Keypad tone

The volume is represented by a bar with seven segments.



Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off.

Units of measurement

Weight

– g

The weight of food in MasterChef

programs is shown in grams.

– lb/oz

The weight of food in MasterChef

programs is shown in pounds and ounces.

Temperature

– °C

The temperature is displayed in

Celsius.

– °F

The temperature is displayed in

Fahrenheit.

 Select Quieter or Louder, to adjust the

volume.

 Select On or Off, to turn the keypad

tone on or off.

Welcome melody

You can turn the welcome melody on or off. It sounds when the On / Off button  is touched.

Settings

Cooling fan

The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven, on the control panel or in the surrounding cabinetry.

– Temperature Controlled

The cooling fan turns off when the

temperature in the oven drops below 160°F (70°C).

– Time Controlled

The cooling fan will turn off after

approx. 25 minutes.

Condensation can cause the cabinetry and the countertop to be damaged. This could lead to corrosion of the appliance.

When keeping food warm in the oven, increases to the Time Controlled setting can lead to condensation of the control panel, moisture on the countertop and on the cabinetry.

Do not adjust the Time Controlled setting and try not to leave food in the warm oven.

Default temperatures

If you often cook with temperatures that differ from the default, it makes sense to change the default temperatures.

After selecting this option, a list of oven modes will appear in the display.

 Select the desired mode. The default temperature is displayed

along with the available temperature range.

 Change the default temperature.  Confirm with OK.

Settings

Self Clean

– With reminder

A reminder to run the Self Program

program will appear in the display.

– Without reminder

You will not be reminded to run the

Self Clean program.

Safety

System lock 

The system lock prevents the oven being turned on inadvertently.

The system lock will remain activated even after a power failure.

Select On to activate the system lock.

The timer can still be used when the system lock is active.

– On

The system lock is now active. If you

want to use the oven, touch  for at least 6 seconds.

– Off

The system lock is not active. The

oven can be used as normal.

Settings

Sensor lock

The sensor button lock prevents you from accidently turning the oven off or changing a cooking program.

– On

Before you can use a mode, touch 

for at least 6 seconds.

– Off

The buttons respond immediately to

a finger touch.

Catalyzer

The level of odor reduction is represented by a bar with seven segments.



Maximum odor reduction is selected when all segments are filled. If none of the segments are filled the catalyzer is turned off.

 Select Minimum or Maximum to

change the level of odor reduction.

 Select On or Off to turn the catalyzer

on and off.

Settings

Electrical Version

Setting the voltage (electrical version)  Select the desired voltage and

corresponding frequency.

 Confirm with OK.

Sensor group

Your oven was set at the factory to automatically detect the wireless roast probe supplied. If you have purchased a new Miele roast probe, you will need to reset the sensor group (e.g. to P1D01-0000001).

 Select the sensor group that is

printed on the metal tip of the wireless roast probe.

The sensor group is the second digit of the twelve-digit code (P0 – P9).

 Confirm with OK.

Calibrate temperature

Using temperature calibration the temperature can be modified, in all modes and MasterChef programs, so that it is slightly higher or lower than shown.

The temperature calibration is represented by a bar with seven segments.



If all of the segments are filled the oven temperature is much higher than indicated in the display. If no segment is filled the oven temperature is much lower than indicated.

 Select  or , to adjust the

temperature calibration.

 Confirm with OK.

Settings

Showroom Program

This mode enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use.

Demo Mode

If you have demo mode activated

Demo Mode is active. The appliance will not heat up will appear when you turn

on the oven.

– On

Touch OK for at least 4 seconds to

activate demo mode.

– Off

Touch for at least 4 seconds to

deactivate demo mode. The oven can then be used as normal.

Factory default

– Settings

Any settings that have been altered

will be reset to the factory default setting.

– Favorites

All Favorites will be deleted.

– Default temperatures

Any default temperatures that have

been changed will reset to the factory default settings.

– MyMiele

All MyMiele entries will be deleted.

MyMiele

You can personalize your oven using the MyMiele  function by inputting frequently used processes.

It is particularly useful with MasterChef program as you do not need to work through every screen in order to start your program.

You can also set processes that you have entered into MyMiele to appear in the Start screen (see "Settings – Start screen").

To add an entry

You can add up to 20 entries.

 Select MyMiele.  Select Add entry.

You can select options listed in the following categories:

– Operating Modes  – Gourmet Center  – Special Modes  – Favorites   Confirm with OK. The selected option with its symbol will

appear in the list.  Repeat the process for any additional

entries. You can only chose options that have not already been selected.

MyMiele

Editing MyMiele

After selecting Edit you can – add entries as long as MyMiele

contains fewer than 20 entries, – delete entries, – sort entries as long as MyMiele

contains more than 4 entries.

Deleting entries

 Select MyMiele.  Select Edit.  Select Delete entry.  Select the entry that you want to

delete.  Confirm with OK. The entry will then be removed from the

list.

Sorting entries

The order can be rearranged as long as there are more than 4 entries.

 Select MyMiele.  Select Edit.  Select Sort entry.  Select the position you want to move

it to.  Confirm with OK. The entry will now appear in the

position selected.

Alarm + Timer

Using "Timer", you can set an alarm for a specific time or set the timer duration to time an activity in the kitchen e.g. boiling eggs.

Two alarms can be set simultaneously, two timer durations or an alarm and a kitchen timer duration.

Using the Alarm 

The alarm can be used to set a specific time at which the oven buzzer will sound.

Setting the alarm

If the setting Time - Display - Off is selected, you will need to turn the oven off before setting the alarm. The alarm time will then appear in the display when the oven is turned off.

 Select "Timer".  Select New Alarm.  Set the time for the alarm.  Confirm with OK.

When the oven is switched off, the alarm time and  will appear instead of the time of day.

If you are cooking at the same time or if you are in a different menu, the alarm time and  will appear in the top righthand corner of the display.

At the set alarm time

– the Alarm symbol  will flash next to

the time in the display.

– a buzzer will sound if turned on (see

"Settings - Volume - Buzzer tones").

 Select "Timer" or the alarm in the

upper right of the display. The buzzer will turn off and the symbols

in the display will go out.

Changing an alarm

 Select the alarm in the upper right of

the display or select "Timer" and the

desired alarm. The alarm selected appears.

 Set the new time for the alarm.  Confirm with OK.

The adjusted alarm time is now saved and will appear in the display.

Deleting an alarm

 Select the alarm in the upper right of

the display or select "Timer" and the

desired alarm. The alarm selected appears.  Select Reset. The alarm will be deleted.

Alarm + Timer

Using the Timer 

The timer can be used to time any activity in the kitchen , e.g. boiling eggs.

The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning.

A maximum time of 9 hours and 59 minutes can be set for the timer.

Tip: Use the timer in Moisture Plus  to remind you to inject the bursts of steam at the desired time.

Setting the timer

When the setting Time - Display - Off is set the oven must be turned on to set the timer. The timer can then be seen counting down in the display when the oven is turned off.

Boiling eggs and setting the timer for 6 minutes and 20 seconds

 Select "Timer".  Select New Timer Time.  Set the timer for the required time.  Confirm with OK.

When the oven is turned off, the timer duration counts down in the display and  appears instead of the time of day.

If you are cooking at the same time or if you are in a different menu, the timer duration and  will appear in the top right-hand corner of the display.

Alarm + Timer

At the end of the timer

– the Timer symbol  flashes, – the time starts counting upwards, – A buzzer will sound if turned on (see

"Settings - Volume - Buzzer tones").

 Select "Timer" or the timer in the

upper right of the display.

The buzzer will turn off and the symbols in the display will go out.

Resetting the timer

 Select the timer in the upper right of

the display, or select "Timer" and the

desired timer. The time previously set appears.

 Set a new timer duration.  Confirm with OK.

The changed time is saved and will count down in seconds.

Canceling the timer

 Select the timer in the upper right of

the display, or select "Timer" and the

desired timer. The time previously set appears.  Select Reset. The timer has been canceled.

Guide to the modes

The oven has a wide range of modes for preparing a variety of foods.

The Moisture Plus  and Rotisserie  modes are not available on the lower oven.

Oven modes Default

temperature

Convection Bake 

Use this mode for baking and roasting on several levels at the same time. You can cook at lower temperatures than with the Surround  mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature.

Surround  This premium baking mode uses heat from the

upper and lower elements to create perfect results on all baking recipes.

Moisture Plus  Infuse up to 3 bursts of moisture, either manually or

time driven, throughout the cooking program to ensure a soft, moist interior with a crispy crust. MasterChef Plus programs use Moisture Plus during the cooking/baking process.

Intensive  This mode gently circulates heated air from the

lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings.

Auto Roast  For a premium result, the meat is seared at a high

temperature keeping meat tender and juicy.

350°F

(160°C)

350°F

(180°C)

350°F

(160°C)

400°F

(170°C)

375°F

(160°C)

Temperature

range

125–475°F (30-250°C)

175–525°F (30-280°C)

275-475°F

(130-250°C)

125-475°F (50-250°C)

200-450°F

(100-230°C)

Guide to the modes

Oven modes Default

temperature

Surround Roast 

For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures.

Convection Roast  This mode uses the convection fan to circulate

heated air throughout the oven. Ideal for cooking delicate cuts of meat, fish and crispy poultry.

Bake  This mode uses traditional baking techniques to

perfect pies and biscuits. Browning 

For a perfectly browned topping, for example when making a gratin or browning the top of a casserole.

Maxi Broil  The entire upper heating element is used for intense

heating from above. This function gives excellent browning and searing results. Perfect grilling large quantities of steak, chops, kebabs, etc.

Broil  For grilling smaller quantities of steak, chops,

kebabs, etc.

400°F

(180°C)

375°F

(160°C)

375°F

(190°C)

350°F

(190°C)

500°F

(240°C)

500°F

(240°C)

Temperature

range

75–525°F

(30–280°C)

75–475°F

(30–250°C)

200-525°F

(100-280°C)

200–475°F

(100–250°C)

400–575°F

(200–300°C)

400–575°F

(200–300°C)

Guide to the modes

Oven modes Default

temperature

Convection Broil 

This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used then when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades).

Rotisserie  The rotisserie evenly broils and adds a finishing

touch to items such as stuffed meat, tied roasts, poultry, vegetables and kabobs.

Gentle Bake  A combination of different heating elements ensures

excellent baked good, gratins and lasagna.

400°F

(200°C)

400°F

(200°C)

350°F

(190°C)

Temperature

range

200-500°F

(100-260°C)

200-500°F

(100-260°C)

200-475°F

(100-250°C)

Energy saving tips

– Remove any accessories from the

oven that you do not require for cooking.

– Try not to open the door when

cooking.

– If a temperature range is given, it is

best to select the lower temperature and check the food after the shortest cooking time given.

– The default setting for the Time of

Day display Time - Display - Off will consume the least amount of energy.

– With the factory default setting

Lighting - On for 15 seconds the oven

interior lighting turns off automatically after 15 seconds. It can be turned on again at any time by touching "Light".

– When cooking with automatic shut-

off or the wireless roast probe, the oven heating will turn off automatically shortly before the end of cooking. The residual heat is sufficient to finish the cooking process. Energy Save will appear in the display. The cooling fan or hot air fan (depending on mode used) will remain on.

Operating the oven

– The oven turns off automatically if a

button is not pressed to save power. The amount of time before the oven turns off depends on the selected settings, e.g. mode, temperature, cooking duration, etc.

Operating the oven

Quick Guide

Operation of the upper and lower ovens is identical. Once the appliance has been turned on, the main menu for the upper oven will automatically appear. Select "Lower" if you would like to operate the lower oven.

 Turn on the oven. The main menu will appear.

 Place the food in the oven.  Select Operating Modes.  Select the desired mode.

The oven mode and default temperature will appear.

The oven heating, lighting and cooling fan will turn on.

 Adjust the default temperature if

necessary.

The default temperature will be automatically accepted within a few seconds. If necessary, select Change to go back to the temperature setting (see "Additional functions - Changing the temperature").

 Turn the oven off.

Cooling fan

After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically.

The default setting can be changed if desired (see "Settings - Cooling Fan").

 Confirm with OK. The required and the actual

temperatures will appear. You will see the temperature rising in

the display. A buzzer will sound when the oven temperature is reached if this option is selected (see "Settings Volume - Buzzer tone").

After the cooking process:  Take the food out of the oven.

Additional functions

You have placed the food in the oven, selected an operating mode and set the temperature.

By selecting Additional Settings you can adjust cooking times and configure additional settings for the cooking program.

 Select Change.  Select Additional Settings.

Additional menu items will appear. You can select or change these options for the cooking program:

– Duration – Core temperature (This only appears if

you are using the wireless roast probe with the upper oven. You cannot set a cooking duration when

using the roast probe.) – Ready at – Start at (This only appears if a Duration

or Ready at time has been set.) – Rapid PreHeat (This only appears in

the Convection Bake , Auto Roast

, Surround  and Moisture Plus

 modes if you set a temperature

above 212 °F/100 °C.) – Crisp function (This only appears when

the upper oven is selected. You can

use this moisture reduction feature to

make food crispy on the outside or to

bake pies/cakes with moist fillings.)

– Change Operating Mode (You can

change the mode while a cooking program is in process.)

Changing the temperature

As soon as a cooking mode is selected, a default temperature will appear in the display together with its possible range (see "Guide to the modes").

 If the default temperature is suitable

for your recipe, confirm it with "OK".

 If it is not suitable for your recipe, you

can change it for this particular cooking program.

You can also permanently reset the default temperature to suit your personal cooking habits (See "Settings - Default temperatures").

Example: You have selected Convection Bake  and 350°F (170°C) and can see the temperature increasing.

You want to reduce the target temperature to 310°F (155°C).

 Select Change.  Changing the temperature  Confirm with OK.

The adjusted target temperature is saved. The target and actual temperatures are displayed.

– Change type of heating (This only

appears in the Moisture Plus 

mode when the upper oven is

selected. You can combine bursts of

steam with another type of heating.)

Additional functions

Rapid PreHeat

Rapid PreHeat can be used to speed up the preheating phase.

The Rapid heat-up function switches on automatically if you set a temperature of more than 212°F (100°C) for Convection Bake , Auto Roast , Surround  and Moisture Plus .

Do not use Rapid PreHeat to preheat the oven when baking pizzas or delicates mixtures (e.g. small baked goods, sponge). These will brown too quickly.

You can turn-off Rapid PreHeat for a relevant cooking process.

Rapid PreHeat

– On

The Browning / Broiling and

convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible.

– Off

Only the heating elements

associated with the cooking program are turned on.

To turn the Rapid PreHeat function off:

 Select Change.  Select Additional Settings.  Select Rapid PreHeat.

In Rapid PreHeat, Off will appear.  Confirm with OK. Rapid PreHeat has been deactivated. Instead of Rapid PreHeat, Preheating will

appear in the display.

Additional functions

Preheating the oven

The oven only needs to be preheated in a few cases.

Most dishes can be placed in a cold oven. They will then use the heat produced during the heating phase.

The oven should be preheated in the following instances:

Convection Bake  – dark bread doughs, – beef sirloins and tenderloins. – cakes and pastries with a short

baking time (up to 30 minutes), Surround  – delicate mixtures (e.g. sponge), – dark bread doughs, – beef sirloins and tenderloins.  Select the required oven mode and

temperature.  Rapid PreHeat should be turned off

when baking pizza or delicate

mixtures.  Wait for the preheating phase to

complete. A buzzer will sound when the set

temperature is reached, if the buzzer is set (see "Settings").

Using the Crisp function (Moisture Reduction)

It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. french fries, croquettes or breaded meats.

It is also suitable for fruit cakes, such as apple cake.

You have placed the food in the oven, selected a mode and set the temperature.

You can activate the "Crisp function" with any oven mode. It must be activated separately for a cooking process. For best results, activate it at the beginning of the cooking process.

 Select Change.  Select Additional Settings.  Select Crisp function.

In Crisp function, On will appear.  Confirm with OK. Moisture reduction is now activated.

The Crisp function can only be used in the upper oven.

 Place the food in the oven.

Additional functions

Changing the oven mode

You can change the oven mode during operation.

 Select Change.  Select Additional Settings.  Select Change Operating Mode.  Select the desired mode.

The new mode will appear in the display together with its default temperature.

 Change the temperature, if

necessary.  Confirm with OK. The oven mode has been changed. The times entered will be kept.

Additional functions

Setting additional durations

You have placed the food in the oven, selected a mode and set the temperature.

By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off.

– Duration

Enter the cooking duration required.

Once the duration set has elapsed, the heating will turn off automatically. The maximum duration that can be set is 12:00 hours.

A cooking duration cannot be

entered if you are using the wireless roast probe. When using the roast probe, the cooking duration is determined by when the set core temperature is reached.

– Ready at

You can specify when you would like

the cooking program to complete. The oven will turn off automatically at the time set.

A Ready at time cannot be entered if

you are using the wireless roast probe. When using the roast probe the end time is determined by when the set core temperature is reached.

– Start at

Set the time you would like cooking

to start at. The oven will turn on automatically at the time set.

Start at can only be used together

with Duration or Ready at, except when using the wireless roast probe.

Additional functions

Turning off automatically

It is now 11:45. The food takes 30 minutes to cook and should be ready at 12:15.

Select Duration and set 00:30 h or select

Ready at and set the time for 12:15.

The oven will turn off automatically after this duration has elapsed or the time set has been reached.

Setting the duration

 Select Change.  Select Additional Settings.  Set the cooking duration.  Confirm with OK.

Setting the "Ready at" time

 Select Change.  Select Additional Settings.  In the Ready at field, set the time at

which the food should be ready.

Turning on and off automatically

It It is recommended to use the automatic On/Off feature when roasting. Do not delay the start of the program for too long when baking. Cake mixtures and doughs will dry out, and the leavening agents will lose their effectiveness.

To turn a cooking program on and off automatically, you have a choice of how to enter the time parameters:

– Duration and Ready at – Duration and Start at – Ready at and Start at It is now 11:30. The food takes 30

minutes to cook and should be ready at 12:30.

 Select Change.  Select Additional Settings.  In the Duration field, set 0:30 h.

 Confirm with OK.

 In the Ready at field, set 12:30 h.  Confirm with OK.

The Start at time will be automatically calculated. Start at 12:00 will appear in the display.

The oven will turn on automatically when this time is reached.

Additional functions

Sequence of a cooking program that turns on and off automatically

Up until the start time the mode, the

selected temperature, Start at and the start time will appear in the display.

After the program has started you can follow the preheating phase in the display until the required temperature has been reached.

Once this temperature is reached, a buzzer will sound if turned on (see "Settings - Volume - Buzzer tone").

After the preheating phase the remaining time will appear in the display.

The time will count down in the display. The last minute counts down in seconds.

At the end of the cooking process a buzzer will sound if turned on (see "Settings - Volume - Buzzer tones").

The oven heating and lighting are turned on. Program Finished appears in the display.

Changing the set time

 Select Change. All options that can be changed will

appear.

 Change the desired time.  Confirm with OK.

These settings will be deleted in the event of a power failure.

Canceling cooking

 Touch "Back" twice.

Cancel Cooking? appears in the display.

 Select Yes. The oven heating and lighting will turn

off, and any durations set will be deleted.

You have the option to save the program as a Favorite (see "Favorites") or to increase the cooking duration using Change. Select "Back" to go back to the main menu.

During the cooling down phase the cooling fan will continue to run.

Moisture Plus 

The Moisture Plus  mode can only be used in the upper oven.

The upper oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture Plus  creates optimized steam delivery and air flow for consistent cooking and browning results.

After selecting Moisture Plus  you need to set the temperature and the number of bursts of steam.

Available options are: – Automatic burst of steam

This requires enough water for one

burst of steam. The burst of steam

will be injected into the oven

automatically after the heating-up

phase. – 1 Burst of steam

2 Bursts of steam

3 Bursts of steam

You need to add the appropriate

amount of water for the number of

bursts of steam. You have to release

the bursts of steam yourself.

– Bread and rolls will also rise better if

exposed to steam at the start. Injecting a burst of steam at the end of the program will give the bread and rolls a shiny crust.

– When roasting meat with a high fat

content, injecting steam at the beginning of roasting will help render the fat.

Moisture Plus is not suitable for mixtures which contain a lot of moisture, such as choux pastry and meringues, as the addition of steam does not allow them to dry out sufficiently.

The water is injected as bursts of steam into the oven cavity during the cooking program. The steam inlets are located at the rear left corner of the roof of the oven.

One burst of steam takes approx. 5–8 minutes. The number of bursts of steam and when they are injected will depend on the type of food being cooked:

– Yeast doughs will rise better if steam

is injected at the beginning of the

program.

Moisture Plus 

Cooking with the Moisture Plus  function

It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program.

 Prepare the food and place in the

oven if no preheating is required.

 Select Operating Modes.  Select Moisture Plus .

The default temperature (320°F/160°C) is displayed

The oven heating, lighting and cooling fan will turn on.

Setting the temperature

 Set the required temperature.  Confirm with OK.

Setting the number of bursts of steam

The oven will draw in water automatically from the water supply and then release the steam at the specified times. You will hear some pumping noises during the water intake process.

When to add the bursts of steam

This option will only appear in the display after you have selected 1, 2 or 3 bursts of steam.

Tip: If you have selected more than one burst of steam, the 2nd one should be released at least 10 minutes after starting the program.

Manual bursts of steam

 To trigger bursts of steam yourself,

select Manual. Set the timer to remind yourself.

Time-controlled steam

 If you want to time when to release

the bursts of steam, select Time

Controlled.

 Set the time for each burst of steam.

The oven will draw in water and then release the steam at the specified times. The time counts down as soon as the program is started.

 Confirm with OK.

 If you wish the burst of steam to be

injected into the oven automatically

after the heating-up phase, select

Automatic burst of steam.

 If you wish to inject one or more

bursts of steam manually at specific

times, select 1 Burst of steam, 2 Bursts

of steam or 3 Bursts of steam.

Moisture Plus 

Changing the type of heating

All four modes (Convection Bake, Surround, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode.

 Select Change.  Select Additional Settings.  Select Change type of heating.  Select the desired mode.  Confirm with OK.

Cooking will be carried out using the different type of heating selected.

Moisture Plus 

Injecting bursts of steam

Steam can cause scalding. Do not open the door during bursts

of steam. Also, condensation on the sensors will cause then to have a slow reaction time.

Automatic burst of steam

Automatic burst of steam appears in the

display. Once the preheating phase has been

completed, the automatic burst of steam is injected.

The water will vaporize in the oven while steam is being released and Burst

of steam active will appear in the display.

After the burst of steam Burst of steam,

completed will appear in the display.

 Continue cooking until the end of the

cooking duration.

1, 2 or 3 Bursts of steam

Manual bursts of steam

When Manual has been selected, you can trigger bursts of steam once Start

Manual burst of steam appears.

Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven.

Tip: Set the "Timer" as a reminder.  Select Start Manual burst of steam.

The burst of steam will be released and

Burst of steam active will appear in the

display.  Proceed as described to inject further

bursts of steam.

Burst of steam, completed will appear in

the display after each burst of steam.  Continue cooking until the end of the

cooking duration.

Time-controlled steam

The oven will release the steam after the specified amount of time.

Moisture Plus 

Evaporating residual moisture

When cooking using the addition of moisture, the water will be equally distributed between the number of bursts of steam and used up as long as the program is not interrupted.

However, if a program using the addition of moisture is interrupted before all the bursts of steam have been injected, the water for these unused bursts of steam will remain in the system.

The next time Moisture Plus  or a MasterChef Plus program is used

Evaporate Residual Moisture? will appear

in the display with the options Skip and

Yes.

It is best to start the evaporation of residual water right away so that only fresh water is used during a cooking program.

The residual moisture evaporation process

The oven will heat up and the residual water in the oven compartment will evaporate.

Depending on the amount of water, this can take up to approximately 30 minutes.

Steam can cause scalding. Do not open the door.

The moisture will condense on the door and in the oven compartment and needs to be wiped off after the oven has cooled down.

Moisture Plus 

Starting residual moisture evaporation immediately

Steam can cause scalding. Do not open the door.

 Select the Moisture Plus  function

or a MasterChef Plus program.

Evaporate Residual Moisture? appears.

 Select Yes.

Evaporate Residual Moisture and the timer

settings appear. The evaporation process will begin. The

duration will count down in the display. The duration displayed depends on the

amount of water in the system. This may alter the duration of the evaporation process.

At the end of the residual water evaporation process Program Finished appears:

 Select "Back".

Skipping residual moisture evaporation

 Skipping the residual moisture

evaporation process can cause water to overflow into the oven cavity.

Do not cancel the evaporation process.

 Select the Moisture Plus  function

or a MasterChef Plus program.

Evaporate Residual Moisture? appears.

 Select Skip. A cooking process using Moisture Plus

 or a MasterChef Plus program can now be carried out.

You will be prompted to carry out the evaporation of the residual moisture process the next time you select the Moisture Plus  function or a MasterChef Plus program and when you turn the oven off.

A cooking process using Moisture Plus  or a MasterChef Plus program can now be carried out.

The moisture will condense on the door and in the oven cavity and needs to be wiped off after the oven has cooled down.

Gourmet Center

The upper oven has a wide range of MasterChef and MasterChef Plus programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display.

In the Gourmet Center you will find: – MasterChef programs for the

preparation of cakes/pies, meats, fish

dishes and desserts. – MasterChef Plus programs for the

preparation of bread with Moisture

Plus.

MasterChef

The MasterChef programs can be found under Gourmet Center  – MasterChef.

– Baked Goods – Fish – Meat – Pizza – Potatoes – Poultry

MasterChef Plus

In MasterChef Plus a variety of bread programs are available. These MasterChef programs work with Moisture Plus.

Using the MasterChef and MasterChef Plus programs

From the main menu:

 Select Gourmet Center.  Select MasterChef or MasterChef Plus.

A list of food types will appear in the display.

 Select the food category (for

MasterChef Plus, only one category is available).

The MasterChef or MasterChef Plus programs available for the food category selected will appear.

 Select the desired MasterChef or

MasterChef Plus program.

Each step you need to take before starting the program will appear in the display.

Depending on the program selected the following information or instruction will appear in the display:

– type of cookware, – shelf level, – using the wireless roast probe, – duration.  Follow the instructions in the display.

Gourmet Center

Notes on using these programs

– The oven interior should be at room

temperature before starting a

MasterChef program. – Some programs require a preheating

phase before food is placed in the

oven. A prompt will appear to tell you

when to add the food. – The duration quoted for MasterChef

programs is an estimate. It may

increase or decrease depending on

the program. When using the roast

probe, the duration will be

determined by when the core

temperature is reached. The duration,

in particular with meat, will vary

depending on the initial temperature

of the food.

Search

You can search Gourmet Center by food type and by the name of the program.

There is a full text search which can also be used to search for parts of words.

If no match is found, or if there are more than 40 matches, the hits field will be deactivated and you will need to change the search text.

 Select hits. The food types and programs available

will then appear.  Select the program or the food type,

and choose the program The program will start.  Follow the instructions in the display.

MasterChef Plus Recipes

On the following pages you will find some bread recipes for the MasterChef plus programs.

From the main menu:  Select Gourmet Center. A list of food types will appear in the

display.

 Select Search.  Use the keyboard to type in the

search text, e.g. "Bread".

The number of hits will be shown in the bottom right of the display.

Gourmet Center

Baguettes

Yields: 3 Baguettes

Ingredients

5 cups + 1 T (26 oz) Bread Flour 2 cups (1 lb) Water, lukewarm 4 t Instant Yeast 3 t Salt

Method

In a mixing bowl of a stand up mixer, whisk together the bread flour, yeast, and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle slowly add in water. Then switch to a dough hook and knead for 8 minutes.

Transfer dough to a lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes.

Knead the dough for 1-3 minutes. Cover the dough and let rest for 1 1/2 hours.

Stretch and fold the dough. Start from the top of the dough pull forwards (away from you) then bring it to the middle. Then pull bottom of the dough backwards (towards yourself) and fold to the middle. Do the same for the left and right side of the dough. Flip the dough over and cover with plastic wrap. Let rest 1 hour.

indentations into the dough. Next, roll the dough over onto itself three times. Sealing each turn with your hand. Pinch the seam tight and let rest for about 5 minutes (or when the dough is relaxed enough to roll) with the seam facing up. Cover with a towel.

Roll into baguettes to fit the universal tray. Place on universal tray seam side down and let rest for about 5 minutes covered with a towel.

Score 5 times and place directly into oven. Select the MasterChef Plus program for Baguettes.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Baguettes Level: see display Program duration: approx. 70 minutes

Divide the dough into 3 equal portions. Shape into 6 inch cylinders. Start by

taking one of the dough portions and shape into a rectangle. With your first three fingers gently make several

Banana Bread

Yields: 1 Loaf

Ingredients

1 cup Walnuts, coarsely chopped 1 3/4 cups Bread Flour 3/4 cup Granulated White Sugar 1 t Baking Powder 1/4 t Baking Soda 1/4 t Salt 1 t Cinnamon, ground 2 Large Eggs, lightly beaten 1/2 cup Unsalted Butter, melted and cooled 3 Large Ripe Bananas, mashed well 1 t Pure Vanilla Extract

Method

In a mixing bowl, mix the dry ingredients together. Mix the butter, bananas, and the eggs together. Fold the wet into the dry just until it is thoroughly incorporated. Be careful not to over mix.

Gourmet Center

Pour batter into a loaf pan that has been greased and dusted with flour.

Place loaf pan into oven and select the MasterChef Program for Banana Bread.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Banana Bread Level: see display Program duration: approx. 55 minutes

Gourmet Center

Brioche

Yields: 8 Brioches

Ingredients for dough

2 3/4 cups+ 3 T (15.2 oz) bread flour 1 1/2 t Osmotolerant Yeast 1/4 cup Water 4 Eggs 2 T + 1 1/4 t Sugar 3/4 t Salt 2 Sticks + 3 T Butter

Ingredients for egg wash

1 Egg, whisked 1 pinch of Salt 1/2 t Milk

Method

Cut butter into pads and place on a plate. Let butter sit at room temperature until softened.

In the bowl of a stand up mixer add all the dry ingredients. Whisk to combine. Make sure yeast and salt do not come into direct contact.

With a paddle attachment add the water and eggs until well combined.

Switch to a dough hook and knead for about 10 minutes.

When dough is soft and elastic, add the softened butter one pad at a time until well incorporated. Butter that is not thoroughly incorporated will make it difficult to roll out the dough later.

Remove the dough from the refrigerator and place on a dusted countertop.

Divide the dough into 4 equal squares. Roll the dough into cylinders. Visually mark the dough cylinder into

thirds. Place the bottom of your hand to your pinky finger on the top third and make a sawing/rolling motion.

Take the flat part of your hand and pat down the larger side to a half inch thickness. Take your thumb and poke a hole about a half inch from the bottom.

Take the top third and loop it through the bottom hole.

Shape up the brioche and place into a greased brioche pan.

Repeat steps for all brioches. Place brioches on the universal tray.

Brush with egg wash. Place into oven and run the MasterChef Plus program for Brioche.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Brioche Level: see display Program duration: approx. 43 minutes

Transfer dough to a greased bowl and wrap with plastic wrap. Place into refrigerator for about 15 hours.

Ciabatta

Yields: 2 Loaves

Gourmet Center

Ingredients for sponge

3 1/4 cups (16 oz) 00 Flour or Italian Style Flour 1 1/4 cup (17 oz) Water, lukewarm 2 t (0.3 oz) Instant Yeast 2 t (0.8 oz) Olive Oil

Ingredients for final dough

1 3/4 t (0.5 oz) Salt 1 cup + 3 T (9 oz) 00 Flour or Italian Style Flour

Method

In a bowl of a standup mixer add in the flour and the yeast for the sponge and whisk together.

With a paddle attachment add in the wet ingredients until a soft smooth sponge is created. Loosely cover with plastic wrap and let proof for 1 hour in the mixing bowl.

Next, add the ingredients for the final dough. Slowly incorporate into the mixing bowl with the paddle attachment. Once the dough is thoroughly mixed, about 2 minutes max., remove it using a rubber spatula. The dough will be very sticky.

Grease a long pan with olive oil. Place the dough in the pan and cover with lightly oiled plastic wrap. Shape into a rectangle. Let sit for 20 minutes.

backwards (towards yourself) and fold to the middle. Do the same for the left and right side of the dough. Flip the dough over gently and cover with plastic wrap. Let the dough rest for 20 minutes and repeat this three more times.

After the last 20 minute rest transfer the Ciabatta to a flour dusted universal tray. Dust the top of the dough as well. Using a dough cutter, cut the dough lengthwise to create two long loaves. Shape the loaves evenly. Take your first three fingers gently make about five rows of indentations about a quarter of an inch deep.

Place in oven and run the MasterChef Plus program for Ciabatta.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Ciabatta Level: see display Program duration: approx. 68 minutes

Tip

Wetting or oiling your hands will prevent dough from sticking to your hands.

Stretch and fold the dough. Start from the top of the dough pull forwards (away from you) then bring it to the middle. Then pull bottom of the dough

Gourmet Center

Cinnamon Raisin Bread

Yields: 1 Loaf

Ingredients for dough

3 1/2 cups (18.6 oz) Bread Flour 3 T + 2 t (2 oz) Granulated Sugar 1 t (0.3 oz) Salt 1 1/4 t (0.2 oz) Osmotolerant Yeast 2 T + 1/2 t (1 oz) Vegetable Oil 2 Large Eggs 2 Large Egg Yolks, reserve whites and whisk until frothy 3/4 to 1 cup Water 1/4 t (0.2 oz) Cinnamon 1 cup (6 oz) Baking Raisins

Ingredients for cinnamon sugar (for dusting)

1/4 cup Sugar 1 T Cinnamon

Method

Mix wet and dry ingredients separately (excluding the raisins and the cinnamon sugar).

While using a stand-up mixer with a paddle attachment, slowly add the wet to the dry and mix until incorporated.

Roll dough into a rectangle about 1/2 inch thick, sprinkle heavily with cinnamon sugar. Roll like a jelly roll to fit the length of a loaf pan. Pinch off any seams. Place into a well-greased loaf pan.

Egg wash the loaf with reserved egg whites and cover with plastic wrap and proof for 60 minutes.

Egg wash again and dust with cinnamon sugar to taste.

Place in oven and select MasterChef Plus Program for Cinnamon Raisin Bread.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Cinnamon Raisin Bread Level: see display Program duration: approx. 70 minutes

Switch to a dough hook and knead at low speed for about 6 minutes. Last two minutes add raisins.

When raisins are thoroughly incorporated into the dough, remove and shape into ball. Place the dough ball into greased bowl. Cover with plastic wrap and let rise for 1 hour.

Next, on a lightly floured surface, knead dough for 2 minutes. Place back into the greased bowl and proof for 1 hour.

French Loaf

Yields: 2 Loaves

Gourmet Center

Ingredients

4 1/4 cups + 2 T (26 oz) French Style Flour 2 cups (1 lb ) Water, lukewarm 4 t Instant Yeast 3 t Salt

Method

In a mixing bowl of a stand up mixer, whisk together the French flour, yeast, and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle slowly add in water. Then switch to a dough hook and knead for 8 minutes.

Transfer dough to a lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes.

Knead the dough for 5 minutes. Cover the dough and let rest 1 1/2 hours.

Place on universal tray. Cover with a towel and let rest for 20 minutes.

Score the loaves three times and place directly into the oven and select the MasterChef Plus program for French

Loaf.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ French Loaf Level: see display Program duration: approx. 70 minutes

Divide the dough in half and shape into loaves that are about 10 inches long and 3 inches wide and come to a blunt point.

Gourmet Center

Italian Bread

Yields: 2 Loaves

Ingredients for dough

4 3/4 cups + 3 T (25.4 oz) Bread Flour 1 cup (6 oz) Extra Fancy Semolina Flour (fine grain) 2 cups (1 lb) Water, lukewarm 1 T Sugar 1 T Instant Yeast 1/4 cup Extra Virgin Olive Oil 1 T Salt

Ingredients for sprinkling

Sesame Seeds, untoasted

Method

Mix the dry ingredients together in the bowl of a standup mixer (exclude the sesame seeds). Make sure yeast and salt do not come into direct contact.

With a paddle attachment, slowly incorporate the wet ingredients until combined.

Switch to a dough hook and knead for 10 minutes.

Score dough 3 times, lightly brush with water and sprinkle with sesame seed immediately.

Place in oven and select the MasterChef Plus program for Italian

Bread.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Italian Bread Level: see display Program duration: approx. 70 minutes

Place on a lightly floured counter top. Shape into a ball, cover with plastic wrap and proof for 1 1/2 hours.

Divide the dough into two pieces. Shape into two loafs that are about a 14 inches long, 2 inches wide and come to a point at both ends. Place dough on universal tray and cover with plastic wrap. Proof for another 20 minutes.

Jalapeño Cheese Bread

Yields: 2 Loaves

Gourmet Center

Ingredients

5 cups All-purpose Flour, unbleached 9 oz Cheddar, grated 4 oz Jalapeños, small dice 2 t Sugar

0.2 oz Instant Yeast 2 cups Water, hot 2 T Olive Oil 2 T Salt 3 T Garlic Powder (or to taste) Extra Grated Cheddar to cover loaf

Method

In a measuring cup add the water, yeast and half of the sugar. Mix together until incorporated. Let rest for 10 minutes or until foamy.

Add the olive oil to the water and yeast. In the bowl of a stand up mixer add all

of the dry ingredients except for the garlic. Make sure the cheddar and jalapeños are well covered with flour.

With a dough hook attachment, slowly add in the wet ingredients to the dry.

Place the loaves in the oven and select the MasterChef Plus program for

Jalapeño Cheese Bread.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Jalapeño Cheese Bread Level: see display Program duration: approx. 55 minutes

Mix about 5 minutes or until well incorporated. In the last minute add in the garlic powder.

Place the dough into a well-greased bowl and cover. Proof for about 1 hour.

Then shape into loaves, place into a well-greased tea loaf pan and cover. Proof for another 1 hour.

Grate extra cheddar to cover the top of the loaves as desired.

Gourmet Center

Multigrain

Yields: 1 Loaf

Ingredients

3 cups + 2 T (15 oz) Nine Grain Flour Blend 3 cups + 3 T (16.5 oz) Bread Flour 3 t Salt 1 T Light Brown Sugar 1 T Honey 4 t Instant Yeast 4 T Vegetable Oil 3 cups Water 1 1/3 cups Grains Mix

Method

In the bowl of a stand up mixer add all the dry ingredients and whisk together. Making sure the yeast does not come into contact with salt.

With a paddle attachment slow incorporate the wet ingredients into the dry.

Switch to a dough hook and knead for about 8 minutes.

Shape the dough into a ball. Place into an oiled bowl, cover with plastic wrap and proof for 1 hour.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Multigrain Bread Level: see display Program duration: approx. 60 minutes

Shape into an oval loaf and place on universal tray.

Cover with plastic wrap and proof for 45 minutes to 1 hour.

Place into oven immediately and run the MasterChef Plus program for

Multigrain Bread.

Follow the directions in the display.

Sourdough Rolls

Yields: 8 Loaves

Gourmet Center

Ingredients

4 cups + 1 T (21.2 oz) Bread Flour 1 cup (8 oz) Sour Dough Starter 1 3/4 cups (13.4 oz) Water 2 t Instant Yeast 2 1/2 t Salt

Method

Add all dry ingredients together in stand up mixing bowl. Mix together with a whisk. Mix in sourdough starter so it is covered with the dry ingredients. Slowly incorporate water. Mix until combined. Switch to a dough hook and knead in machine for 15 minutes.

Dust counter top lightly with flour. Transfer dough to counter top and knead for 5 minutes. Dough will be slightly sticky. Dust very lightly as needed.

Shape into a ball and cover with plastic wrap, let rest for 2 hours on countertop.

Divide dough into eight equal portions and shape into rolls. Cover with plastic wrap and let rest for 30 minutes.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Rolls Level: see display Program duration: approx. 54 minutes

Place dough on universal tray. Score dough with a lame or a sharp

paring knife. Make one quick slice down the center of the roll.

Immediately place rolls in oven and select MasterChef Plus program for

Rolls.

Follow the directions in the display.

Gourmet Center

Rye Bread

Yields: 2 Loaves

Ingredients for preferment

1 cup + 2 T (5.6 oz) Bread Flour 3/4 cup (5.4 oz) Water 1/8 t (0.02 oz) Instant Yeas 3/4 t (0.2 oz) Salt

Ingredients for final dough

2 3/4 cup (14 oz) Bread Flour 2 1/2 cups + 1 T (11 oz) Medium Rye Flour 1 3/4 cups (14 oz) Water 1 1/2 t (0.2 oz) Instant Yeast 1 1/2 t (0.375 oz) Salt 1 1/2 t (0.2 oz) Caraway Seeds Preferment (from above)

Method

In the bowl of a stand up mixer, mix all the dry ingredients for the preferment together. Then add the 5.4 ounces of lukewarm water. Mix until thoroughly incorporated. Cover with plastic wrap and let rise for 1 hour or up to 15 hours at room temperature.

Divide dough in half. Shape into loafs. Start by making a rectangle about the length of the tea loaf pan and about 6 inches wide. With the wider side facing you, start with the edge closest to you. Roll the dough over itself by a third and seal tightly with your hand. Do this two more times until you have a log. Pinch and seal off the bottom and the sides. Place into ceramic tea loaf pans. Cover and let rest for 35 minutes.

Place into oven and select the MasterChef Plus program for Rye Bread.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Rye Bread Level: see display Program duration: approx. 70 minutes

Mix all the dry ingredients for the final dough together except for the caraway seeds. Add dry ingredients to preferment. With the paddle attachment slowly drizzle in the 14 ounces of lukewarm water. Switch to a dough hook. Knead for about 6 minutes. In the last 2 minutes add in caraway seeds.

Remove dough from bowl and shape into a ball. Cover the dough and proof for 1 1/2 hours.

Sourdough Bread

Yields: 2 Loaves

Gourmet Center

Ingredients

5 1/4 cups + 2 T (27.5 oz) Bread Flour 1 1/4 cup (10.5 oz) Sour Dough Starter 1 lb (2 cup) Water 2 1/2 t (0.3 oz) Instant Yeast 2 1/2 t (0.7 oz) Salt

Method

Dust counter top lightly with flour. Transfer dough to counter top and knead for 3-5 minutes. Dough will be slightly sticky. Dust very lightly as needed.

Shape into a ball and cover with plastic wrap, proof for 2 hours on counter top.

Divide dough into 2 portions and shape into a boule. Cover loosely with plastic wrap and let rest for 20 minutes.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Sourdough Bread Level: see display Program duration: approx. 54 minutes

Place dough on universal tray. Score the dough into a square pattern

with a lame or a very sharp paring knife. Immediately place in oven and select the MasterChef Plus program for

Sourdough Bread.

Follow the directions in the display.

Gourmet Center

Walnut Bread

Yields: 2 Loaves

Ingredients

4 1/4 cups + 2 T (26 oz) French style Flour 2 cups (1 lb) Water, lukewarm 4 t Instant Yeast 3 t Salt 2/3 cup Walnuts 2/3 cup Cherries, dried (optional)

Method

Transfer dough to a lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes.

Knead the dough for 5 minutes. Cover the dough and let rest 1 1/2 hours.

Place into oven and select the MasterChef Plus program for Walnut

Bread.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Walnut Bread Level: see display Program duration: approx. 70 minutes

Stretch and fold the dough. Start from the top and bring it to the middle. Then bring the bottom of the dough to the middle. Then the left side of the dough to the middle and then the right side. Cover with plastic wrap and let rest 1 1/2 hours.

Divide the dough in half and shape into round loafs.

Place on universal tray. Cover with a towel and let rest for 20 minutes.

White Bread

Yields: 2 Loaves

Gourmet Center

Ingredients

5 cups + 1 T (26 oz) Bread Flour 2 cups (1 lb) Water, lukewarm 4 t Instant Yeast 3 t Salt

Method

Transfer dough to a lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes.

Knead the dough for 1-3 minutes. Cover the dough and let rest 1 1/2 hours.

the dough. Next, roll the dough over onto itself three times. Sealing each turn with your hand. Place on universal tray and cover with plastic wrap. Rest for 25 minutes.

Score the dough three times with a sharp knife or a lame and place directly into oven. Select the MasterChef Plus program for White Bread wählen.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ White Bread Level: see display Program duration: approx. 70 minutes

Divide the dough into 2 equal portions. Shape into logs. Start by taking one of

the dough portions and shape into a rectangle. With your first three fingers gently make several indentations into

Gourmet Center

Whole Grain Bread

Yields: 2 Loaves

Ingredients

5 cups + 2 T (29.3 oz) Bread Flour 3 cups + 2 T (14.6 oz) Whole Wheat Flour 3 3/4 cups (29.2 oz) Water 1 T Salt 1 T Instant Yeast 1/2 cup (4 oz) Sour Dough Starter 1 1/3 cup Whole Grain Blend

Method

While using a stand up mixer mix in all the ingredients with a paddle, slowly drizzle in water until combined. Switch to a dough hook and knead for about 4 minutes.

Transfer dough to a lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes.

Knead the dough for 1 minute. Cover the dough and let rest 1 1/2 hours.

of your loaf pan. With your first three fingers gently make several indentations into the dough. Next, roll the dough over onto itself three times. Sealing each turn with your hand. Pinch the seam tight and place seam side down into well-greased loaf pans.

Cover and let rest for 35–40 minutes. Place into oven and selection the

Masterchef Plus program for Whole Grain

Bread.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Whole Grain Bread Level: see display Program duration: approx. 60 minutes

Divide the dough into 2 portions. Shape into cylinders. Start by taking

one of the dough portions and shape into a rectangle roughly the dimension

Favorites

You can only create Favorites on the upper oven.

You can create and save up to 20 of your own programs.

– Each one can have up to 10 cooking

stages. This enables you to save your most frequently used recipes very accurately. Each stage contains a mode, temperature and duration or core temperature.

– You can specify the shelf level(s) for

the food.

– You can enter a program name for

your recipe.

When you next select the program, it will start automatically.

There are different ways of creating a Favorite:

– At the end of running a MasterChef

Program, save it as a separate program.

– After running a program with a set

duration, select Save.

Then name the program.

Creating a Favorite

 Select Favorites.  Select Create Program.

You can now specify the settings for cooking stage 1.

Follow the instructions in the display:  Select and confirm the cooking

mode, temperature and duration or

core temperature.

Depending on the mode selected you can add the functions Rapid PreHeat and Crisp function in Additional Settings.

Settings for the 1st cooking stage have now been set.

More cooking stages can be added, for example, if you would like to add another cooking mode to follow the first.

 If additional cooking stages are

required, select Add and proceed as

you did for the 1st cooking stage.  When you have completed setting

the cooking stages. select Finish. Set the shelf level(s) to be used:

 Select the desired level(s).  Confirm with OK.

A summary of your settings will appear in the display.

 Check the settings and select OK to

confirm, or select Change to correct

the settings.

 Select Save.  Enter the program name using the

keyboard.

Favorites

You can add a line break for longer program names using the  symbol.

 Once you have entered the program

name select Save.

A message will appear in the display confirming that the name has been saved.

 Confirm with OK. You can start the saved program

immediately, delay the start or change the cooking stages.

More information regarding Change

Cooking Stages can be found in

"Changing favorites".

Starting a Favorite

 Place the food in the oven.  Select Favorites.

The program names will appear in the display.

 Select the desired program. You can start the saved program

immediately, delay the start or show the cooking stages.

– Start Now

The program will start right away and

the oven heating will turn on.

– Start Later

This option will only appear if you are

using the wireless roast probe. You can specify when you would like the program to start. The oven heating will turn on automatically at the time set.

– Ready at

You can specify when you would like

the cooking program to complete. The oven will turn off automatically at the time set.

– Start at

You can specify when you want the

program to start. The oven heating will turn on automatically at the time you set.

Favorites

– Display Stages

A summary of your settings will

appear in this display. You can adjust the setting under Change (see "Changing Favorites").

 Select the desired menu item.  Confirm the message regarding

which shelf level to use with OK.

The selected program will begin automatically right away or at the time set.

Changing Favorites

Changing cooking stages

Cooking stages in a MasterChef program that have been saved under a different name cannot be changed.

 Select Favorites. The program names will appear in the

display.

 Select Edit.  Select Change Program.  Select the desired program.  Select Change Cooking Stages.

The setting specified for a cooking stage can be changed or more cooking stages can be added to the program.

 Change the program as desired (see

"Creating a Favorite").  Check the settings and select OK to

confirm.

 Select Save.  If necessary, change the name (see

"Creating a Favorite) and select Save. The changes made to the program will

be saved.

Favorites

Changing the name

 Select Favorites. The program names will appear in the

display.

 Select Edit.  Select Change Program.  Select the desired program.  Select Change name.  Change the name (see "Creating a

Favorite) and select Save.

A message will appear in the display confirming that the name has been saved.

 Confirm with OK. The new program name will be saved.

Deleting a Favorite

 Select Favorites. The program names will appear in the

display.

 Select Edit.  Select Delete Program.  Select the desired program.  Select Yes.

The program is deleted. You can delete all of your Favorites at

the same time (see "Settings - Factory Default - Favorites").

Bake

Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them.

Oven modes

Depending on how you would like the food prepared, you can use Convection Bake , Intensive , Moisture Plus  or Surround .

Bakeware

The bakeware used depends on the oven mode chosen and how the food is prepared.

– Convection Bake , Intensive ,

Moisture Plus : Baking tray, universal tray, any heatresistant baking dishes.

– Surround :

Dark metal, enamel or aluminum baking tins with a matte finish, as well as heat-resistant glass, ceramic and coated dishes can be used. Avoid bright, shiny metal tins as they result in uneven or poor browning, and in some cases cakes might not cook properly.

– Always place baking pans on the

wire rack. Position rectangular pans with the longer side across the width of the rack. This will allow for optimum heat distribution and even baking results.

– When baking cakes with fruit

toppings or deep cakes, place the tin in the universal tray to catch any spillages.

Parchment paper / Greasing the pan

All Miele accessories (baking tray, universal tray and round baking form) are treated with PerfectClean enamel.

Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with parchment paper.

Parchment paper is only needed with: – anything with a high salt content (e.g.

pretzels, bread sticks), because sodium can damage the PerfectClean surface;

– meringues or dishes with a high egg-

white content, because they are more likely to stick,

– frozen food cooked on the wire rack.

Bake

Temperature 

As a general rule, select the lower temperature given in the chart.

Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

Baking duration 

Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean.

Shelf levels 

The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used.

– Convection Bake 

1 Tray: Level 3 2 Trays: Levels 1+3 / 2+4 3 Trays: Levels 1+3+5

– Moisture Plus 

1 Tray: Level 3

– Intensive Bake 

1 Tray: Level 2 or 3

– Surround 

1 Tray: Level 3

Bake moist cakes and muffins on a maximum of two levels at the same time.

Roast

Always follow USDA guidelines on food safety.

Oven modes

Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Moisture Plus , Auto Roast , Surround / Surround Roast  or a MasterChef program.

Cookware

Any heat-resistant cookware can be used:

Wire oven rack, grilling and roasting insert (if available) on top of the universal tray, roasting pans, heatresistant glass/earthen/cast iron cooking and roasting bags.

Temperature 

As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.

Roasting duration 

The roasting time can be determined by multiplying the thickness of the roast (in cm) by the time listed below, depending on the type of meat:

– Beef / Game: 15–18 min./cm – Pork / Veal / Lamb: 12–15 min./cm – Sirloin / Tenderloin: 8–10 min/cm Roasting times are approx. 20 minutes

longer per 2 lbs (1 kilo) of frozen meat. Frozen meat weighing less than approx. 3 lbs (1.5 kg) does not need to be defrosted before roasting.

Check if the meat is cooked after the shortest duration quoted.

Shelf levels 

In most cases level 3 should be used. With large items, such as a turkey, use level 1 or 2.

When cooking with Convection Bake / Convection Roast , Moisture Plus  or Auto Roast  select a temperature approx. 25°F (20°C) lower than for Surround / Surround Roast .

Preheating

Preheating is only required when roasting sirloins and tenderloins.

Roast

Tips

– Resting time: At the end of the

program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced.

– The larger the cut of meat to be

roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

– Use a roast probe for accurate

cooking temperatures and best results.

Roast

Wireless Roast Probe

The wireless roast probe enables the roasting process to be monitored simply and reliably. It can be cleaned in the dishwasher.

The roast probe can only be used in the upper oven.

How it works

The metal tip of the wireless roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking.

The temperature sensor is located approx. 3/4" (2 cm) from the tip. Insert the wireless roast probe so that the temperature sensor is positioned centrally (see "Important notes about using the roast probe").

The rise in the core temperature reflects the extent to which the food is cooked. You can program the core temperature to be lower or higher, depending on whether you want your meat to be rare, medium or well done.

The cooking time will be similar when cooking with or without the wireless roast probe.

The core temperature value is sent via radio signal from the transmitter in the handle of the wireless roast probe via the antenna in the back wall of the oven to the appliance's electronic unit as soon as the food with the roast probe is placed in the oven

Uninterrupted transmission of the radio signal is only possible with the door shut. If the oven door is opened during the cooking program, e.g. to baste the meat, then the radio signal is interrupted. It will resume once the door has been closed. It will take a few seconds for the current core temperature to show up in the display again.

The temperature sensor will be destroyed at temperatures above 212°F (100°C). Inserted inside the food, there is no risk of damage since the maximum adjustable core temperature is 210°F (99°C).

If you are not using the wireless roast probe, do not keep it in the oven during cooking. Always put it back into the storage sleeve in the front frame of the oven.

A core temperature of up to 210°F (99°C) can be set. Please refer to the roasting chart and "Slow Roasting" for the core temperatures applicable for different types of meat.

Roast

When to use the wireless roast probe

Apart from MasterChef programs, Special Modes and Favorites, the wireless roast probe can be used with the following functions:

– Auto Roast  – Convection Bake  – Intensive  – Surround  – Moisture Plus  – Convection Broil 

Important notes regarding the wireless roast probe

To ensure the probe works correctly, please observe the following instructions.

– Do not use deep, narrow, metal

cooking containers, as these will weaken the radio signal.

– Do not place any metal items above

the wireless roast probe, such as lids, aluminum foil, wire oven racks or universal trays on a shelf level above the food with the roast probe. Glass lids may be used.

– Do not use another standard metal

cooking thermometer at the same time.

– Do not allow the handle of the

wireless roast probe to sit in any sauce or cooking liquid, or to rest on the food or on the edge of the cooking container.

Danger of breaking! Do not use the wireless roast probe

to lift or carry the food.

Roast

In addition please note: – The meat can be placed in a pot or

on the rack in the universal tray.

– The metal tip of the wireless roast

probe must be fully inserted into the center of the food. The handle should be angled upwards towards the corners or the door of the oven.

Make sure it is not horizontal.

– When cooking poultry, insert the

metal tip into the thickest part of the breast. You can find the thickest part of the breast by pressing the area with your thumb and index finger.

– Do not let the metal tip touch the pot,

rack or any bones or insert it into a fatty area of the meat. If fat or bone come into contact with the probe, this can lead to the oven being turned off too early.

– The wireless roast probe can only be

inserted horizontally into flat food, e.g. fish. Therefore place flat food in glass or ceramic cooking containers, the walls of a metal container will disturb the radio signals.

If the wireless roast probe is no longer recognized during cooking, a message will appear in the display. Change the position of the probe in the food.

– If the meat is very heavily marbled

with fat, select the highest core temperature given in the roasting chart.

– When using roasting bags or

aluminum foil, insert the probe through the bag or foil into the center of the meat. You can also place the meat, with the roast probe inserted, inside the foil. Follow the roasting bag / aluminum foil manufacturer's instructions.

Roast

Using the wireless roast probe

 Remove the wireless roast probe

from its holder in the door.

 Insert the metal tip of the wireless

roast probe fully into the food. Make sure that the handle is angled upwards.

 Place the food in the oven.  Close the door.  Select an oven mode or MasterChef

program.

The message Continue cooking with roast

probe? will appear.

 Select Yes.  Adjust the default temperature if

necessary.

 Change the default core temperature

if necessary.

The core temperatures cannot be changed for the MasterChef programs.

You can also start the process at a later time. Select Additional Settings and set a time in the Start at field. In MasterChef program select Start Later.

You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the wireless roast probe.

Duration and Ready at cannot be set

because the total time depends on how long it takes for the core temperature to be reached.

100

Miele H 6780 BP2 Operating and Installation Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual

IMPORTANT SAFETY INSTRUCTIONS

Children

Technical safety

Proper use

Cleaning and care

Accessories

Preparing your appliance for an extended vacation

Guide to the oven

Control panel

Sensor buttons

Touch display

Split display

Symbols

Basic operation

To select or open a menu

Scrolling

Exiting a menu

Entering numbers

To enter numbers using the roller:

To enter numbers using the numerical keypad:

Entering letters

Features

Model numbers

Data plate

Items included

Standard and optional accessories

Shelf runners

Universal tray and Wire oven rack

Installing and removing the FlexiClips with wire rack

Using the universal tray

Gourmet Casserole Dishes HUB and Lids HBD

Wireless Roast Probe

Opener

Miele Oven Cleaner

Control panel

Oven safety features

System lock 

Safety cut-out

Cooling fan

Vented oven door

Safety Door Lock for Self Clean

PerfectClean treated surfaces

Self Clean ready accessories

Before using for the first time

General settings

Welcome screen

Setting the language

Setting the country

Setting the voltage (electrical version)

Setting the date

Set the time of day

Time of day display

Heating up the oven for the first time and rinsing the steam injection system

Heating the upper oven for the first time

Heating the lower oven for the first time

After heating up for the first time

Settings

Accessing the "Settings" menu

Changing and saving settings

Settings overview

Language 

Time of day

Display

Clock Format

Synchronize

Clock Type

Date

Lighting

Start screen

Brightness

Volume

Buzzer tones

Keypad tone

Units of measurement

Weight

Temperature