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H6780BP2
Operating instructions
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Specification
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Miele H 6780 BP2 Operating and Installation Instructions

Operating and Installation Instructions Oven
To prevent accidents and machine damage, read these instructions before installation or use.
en – US, CA M.-Nr. 09 786 860
Contents
Guide to the oven................................................................................................. 16
Control panel........................................................................................................ 18
Sensor buttons....................................................................................................... 19
Touch display......................................................................................................... 21
Split display ...................................................................................................... 22
Symbols............................................................................................................ 23
Basic operation...................................................................................................... 24
Features ................................................................................................................ 26
Model numbers ..................................................................................................... 26
Data plate .............................................................................................................. 26
Items included........................................................................................................ 26
Standard and optional accessories ....................................................................... 26
Shelf runners..................................................................................................... 27
Universal tray and Wire oven rack.................................................................... 27
FlexiClips with wire rack .................................................................................. 28
Rotisserie ......................................................................................................... 31
Control panel ......................................................................................................... 32
Oven safety features.............................................................................................. 32
System lock .................................................................................................. 32
Safety cut-out ................................................................................................... 32
Cooling fan........................................................................................................ 32
Vented oven door.............................................................................................. 32
Safety Door Lock for Self Clean ....................................................................... 32
PerfectClean treated surfaces ............................................................................... 33
Self Clean ready accessories................................................................................. 33
Before using for the first time............................................................................. 34
General settings..................................................................................................... 34
Heating up the oven for the first time and rinsing the steam injection system...... 36
Settings................................................................................................................. 38
Accessing the "Settings" menu ............................................................................. 38
Changing and saving settings .......................................................................... 38
Settings overview................................................................................................... 39
Language ............................................................................................................ 41
Time of day ............................................................................................................ 41
Display .............................................................................................................. 41
Clock Type ........................................................................................................ 41
Clock Format .................................................................................................... 41
Set..................................................................................................................... 41
2
Contents
Synchronize ...................................................................................................... 41
Date........................................................................................................................ 42
Lighting .................................................................................................................. 42
Start screen............................................................................................................ 42
Brightness.............................................................................................................. 42
Volume ................................................................................................................... 43
Buzzer tones..................................................................................................... 43
Keypad tone...................................................................................................... 43
Welcome melody .............................................................................................. 43
Units of measurement............................................................................................ 43
Weight............................................................................................................... 43
Temperature...................................................................................................... 43
Cooling fan............................................................................................................. 44
Default temperatures.............................................................................................. 44
Self Clean............................................................................................................... 45
Safety..................................................................................................................... 45
System lock .................................................................................................. 45
Sensor lock ...................................................................................................... 46
Catalyzer ................................................................................................................ 46
Electrical Version.................................................................................................... 47
Sensor group ......................................................................................................... 47
Calibrate temperature ............................................................................................ 47
Showroom Program ............................................................................................... 48
Demo Mode ...................................................................................................... 48
Factory default....................................................................................................... 48
MyMiele................................................................................................................. 49
To add an entry ...................................................................................................... 49
Editing MyMiele ..................................................................................................... 50
Deleting entries................................................................................................. 50
Sorting entries................................................................................................... 50
Alarm + Timer....................................................................................................... 51
Setting the alarm............................................................................................... 51
Changing an alarm............................................................................................ 51
Deleting an alarm.............................................................................................. 51
Using the Timer ................................................................................................. 52
Setting the timer ............................................................................................... 52
Resetting the timer............................................................................................ 53
Canceling the timer........................................................................................... 53
Guide to the modes.............................................................................................. 54
3
Contents
Energy saving tips.................................................................................................. 57
Quick Guide ........................................................................................................... 58
Cooling fan ............................................................................................................ 58
Additional functions............................................................................................. 59
Changing the temperature..................................................................................... 59
Rapid PreHeat........................................................................................................ 60
Rapid PreHeat................................................................................................... 60
Preheating the oven ......................................................................................... 61
Using the Crisp function (Moisture Reduction)...................................................... 61
Changing the oven mode....................................................................................... 62
Setting additional durations................................................................................... 63
Turning off automatically................................................................................... 64
Turning on and off automatically....................................................................... 64
Sequence of a cooking program that turns on and off automatically .............. 65
Changing the set time....................................................................................... 65
Canceling cooking ............................................................................................ 65
Moisture Plus ................................................................................................. 66
Setting the temperature.................................................................................... 67
Setting the number of bursts of steam............................................................. 67
When to add the bursts of steam ..................................................................... 67
Changing the type of heating ........................................................................... 68
Injecting bursts of steam .................................................................................. 69
Automatic burst of steam ................................................................................. 69
1, 2 or 3 Bursts of steam .................................................................................. 69
Evaporating residual moisture................................................................................ 70
Starting residual moisture evaporation immediately......................................... 71
Skipping residual moisture evaporation............................................................ 71
MasterChef ............................................................................................................ 72
MasterChef Plus..................................................................................................... 72
Using the MasterChef and MasterChef Plus programs......................................... 72
Notes on using these programs........................................................................ 73
Search.................................................................................................................... 73
MasterChef Plus Recipes....................................................................................... 73
Baguettes.......................................................................................................... 74
Banana Bread ................................................................................................... 75
Brioche.............................................................................................................. 76
Ciabatta ............................................................................................................ 77
Cinnamon Raisin Bread .................................................................................... 78
4
Contents
French Loaf ....................................................................................................... 79
Italian Bread...................................................................................................... 80
Jalapeño Cheese Bread.................................................................................... 81
Multigrain .......................................................................................................... 82
Sourdough Rolls ............................................................................................... 83
Rye Bread ......................................................................................................... 84
Sourdough Bread.............................................................................................. 85
Walnut Bread .................................................................................................... 86
White Bread ...................................................................................................... 87
Whole Grain Bread............................................................................................ 88
Favorites ............................................................................................................... 89
Creating a Favorite................................................................................................. 89
Starting a Favorite.................................................................................................. 90
Changing Favorites................................................................................................ 91
Changing cooking stages ................................................................................. 91
Changing the name........................................................................................... 92
Deleting a Favorite ................................................................................................. 92
Bake ...................................................................................................................... 93
Roast ..................................................................................................................... 95
Wireless Roast Probe............................................................................................. 97
How it works..................................................................................................... 97
When to use the wireless roast probe .............................................................. 98
Important notes regarding the wireless roast probe......................................... 98
Using the wireless roast probe ....................................................................... 100
Time left display.............................................................................................. 101
Using residual heat ......................................................................................... 102
Slow Roasting .................................................................................................... 103
Using the Slow Roasting function........................................................................ 104
Adjusting the Slow Roasting temperature ........................................................... 105
Broil ..................................................................................................................... 106
Special Modes.................................................................................................... 110
Defrost ................................................................................................................. 111
Dehydrate............................................................................................................. 112
Reheat.................................................................................................................. 113
Warm-up Cookware............................................................................................. 113
Proof..................................................................................................................... 114
Pizza..................................................................................................................... 114
Sabbath Program................................................................................................. 115
5
Contents
Gentle Bake ......................................................................................................... 116
Canning................................................................................................................ 117
Frozen food .......................................................................................................... 118
Unsuitable cleaning agents.................................................................................. 119
Tips ...................................................................................................................... 120
Normal soiling ...................................................................................................... 120
Wireless Roast Probe...................................................................................... 120
Stubborn soiling................................................................................................... 121
Self Cleaning the oven interior ...................................................................... 122
Preparing for the Self Clean program ............................................................. 122
Starting the Self Clean program ..................................................................... 123
Starting the Self Clean program ..................................................................... 123
Delaying the start of the Self Clean program.................................................. 123
At the end of the Self Clean program ............................................................. 124
The Self Clean program is canceled............................................................... 125
Removing the door .............................................................................................. 126
Reinstalling the door ............................................................................................ 127
Removing the shelf runners ................................................................................. 128
Plumbing............................................................................................................. 136
Notes on connecting to the water supply............................................................ 136
Attaching the stainless steel hose to the oven .................................................... 137
Connecting to the water supply........................................................................... 137
Electrical connection......................................................................................... 138
Installation diagrams ......................................................................................... 139
Dimensions and cabinet cutout ........................................................................... 139
Installation into a tall cabinet .......................................................................... 139
Detailed dimensions of the oven front ................................................................. 140
Installing the oven.............................................................................................. 141
Copyright and licenses...................................................................................... 142
6

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:
Read all instructions before installation and use of the oven to prevent accidents and machine damage.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them on to any future user.
Use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.Only use this oven for residential cooking, and the purposes
described in this manual. Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision or instruction by a responsible person.
7
IMPORTANT SAFETY INSTRUCTIONS

Children

Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
As with any appliance, close supervision is necessary when used
by children.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of adults. The oven becomes hotter during self-cleaning than it does in normal use. Do not let children touch the oven while the Self Clean program is running.

Technical safety

This appliance must be installed and connected in compliance
with the installation instructions.
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
8
IMPORTANT SAFETY INSTRUCTIONS
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse, – "tripping" the circuit breaker, or – unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
9
IMPORTANT SAFETY INSTRUCTIONS
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the safety of the appliance.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down.
The water intake valve must be installed in an area accessible
after installation.
The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
The integrated Waterproof System offers protection from water
damage, provided the following conditions are met:
– The oven is properly installed (electric and water). – A damaged appliance is dangerous. Contact Miele for repair
immediately.
– The water supply has been turned off when the appliance is not
going to be used for a longer period of time (e.g. vacation).
Water containing lime or minerals as well as water from reverse
osmosis units may damage the oven. The water from your water supply should therefore be filtered and free of lime and minerals.
10
IMPORTANT SAFETY INSTRUCTIONS

Proper use

The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
11
IMPORTANT SAFETY INSTRUCTIONS
During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door while a burst of steam is being released or during the evaporation process.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire. Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake or Surround modes.
12
IMPORTANT SAFETY INSTRUCTIONS
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged. Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not cover or block any vent openings.Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
13
IMPORTANT SAFETY INSTRUCTIONS
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.

Cleaning and care

Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning program to turn itself off.
14
IMPORTANT SAFETY INSTRUCTIONS

Accessories

Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty will become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
Very high temperatures can damage the wireless roast probe and
cause the silicon to melt. Do not keep the roast probe in the oven. Do not use the roast probe in Broil modes (except for Convection Broil).
This oven complies with Industry Canada licence-exempt RSS
standard(s) and part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see "Cleaning and care").

Preparing your appliance for an extended vacation

If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
15

Guide to the oven

16
Guide to the oven
a
Control panel
b
Door with contact switch* and lock for Self Clean program
c
Browning / Broiling element
d
Oven interior lighting
e
Wireless roast probe
f
Rotisserie motor
g
Twin power convection fans with heating element
h
Runners with 6 shelf levels
i
Clean Glass door
j
Data plate
* This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.
17

Control panel

a
On / Off button Turns the oven on and off
b
Display Displays time of day and information for oven operation
c
"Timer" sensor button To set the timer
d
"Light" sensor button For turning the oven interior lighting on and off
e
"Back" sensor button To go back one step at a time
f
"Lower" sensor button Selects the lower oven
g
"Upper" sensor button Selects the upper oven
h
Optical interface (for service technician use only)
18
Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone").
Sensor
button
Timer For activating and
Light For turning the
Back To go back a step
Function Notes
deactivating timer / alarm
oven interior lighting on and off
If a list of options is shown in the display, or if a cooking process is running, you can enter a timer duration (e.g. when boiling eggs on the cooktop) or an alarm time, i.e. a specific time, at any point (see "Alarm + Timer").
If the time of day display is turned off, the "Timer" sensor will not react until the oven is turned on.
If a menu appears in the display or if a cooking process is running, touching "Light" will turn the interior light on or off.
If the time of day display is turned off, the "Light" sensor will not react until the oven is turned on.
The oven interior lighting turns off after 15 seconds during a cooking process or remains constantly turned on, depending on the setting selected.
19
Control panel
Sensor
button
Lower For selecting the
Upper For selecting the
Function Notes
lower oven
upper oven
When the "Lower" sensor button is illuminated, you are operating the lower oven.
When both ovens are in use at the same time, the status of both ovens appears in a split display and the "Lower" sensor button is illuminated. Pressing and holding the sensor button for a few seconds interrupts the cooking program and turns the lower oven off.
Once the appliance has been turned on, the main menu for the upper oven will automatically appear. When the "Upper" sensor button is illuminated, you are operating the upper oven.
When both ovens are in use at the same time, the status of both ovens appears in a split display and the "Upper" sensor button is illuminated. Pressing and holding the sensor button for a few seconds interrupts the cooking program and turns the upper oven off.
20
Control panel
MyMiele
*
Operating
Modes
*
Gourmet Center
*
Special
Modes
*
Favorites
12:00
Main Menu

Touch display

The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the screen with your fingers.
Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display.
The Touch display is organized into three areas:
The top line shows what menu level you are currently in. To get to a submenu, tap on the appropriate menu name or "..." in the main menu. The time of day appears on the right.
The middle row shows the current menu and options. You can scroll to the right or left by swiping your finger across the display to the right or left. An item can be selected by tapping it.
In the bottom line you can scroll with the arrows from left to right.
21
Control panel

Split display

Once the appliance has been turned on, the main menu for the upper oven will automatically appear with all available menu items. By pressing the "Upper" and "Lower" sensor buttons, you can select the oven you wish to operate. On the lower oven, you can only select operating modes, Special Modes and Self Clean.
The symbol in the top left corner of the display indicates the oven which is currently displayed.
When both ovens are in use at the same time, the display is split and the status of each individual oven appears. The top half of the display indicates the status of the upper oven, while the bottom half shows the status of the lower oven. You can change the settings for each oven by selecting the "Upper" and "Lower" sensor buttons or by touching the corresponding half of the display.
Approx. 15 seconds after the last entry, the split display returns with the status of both ovens. The "Upper" and "Lower" sensor buttons are illuminated, and the symbol for both ovens can be seen in the top left corner of the display.
22

Symbols

The following symbols may appear in the display:
Symbol Description
 
Some settings, e.g.display brightness and buzzer volume, are selected using a bar chart.
This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information.
The system lock or sensor lock is active (see "Settings - System Lock "). The oven cannot be operated.
Alarm Timer Core temperature when using the roast probe Both ovens are in use. The status of both ovens appears in a
split display. The upper oven is selected. The status of the upper oven
appears in the display. The lower oven is selected. The status of the lower oven appears
in the display.
Control panel
23
Control panel

Basic operation

Each time you touch a possible option the relevant field will light up orange.

To select or open a menu

Touch the desired field to select it.

Scrolling

You can scroll left or right. Swipe the screen, i.e. place your finger on the Touch display and move it in the
desired direction.
Or: Using your finger you can tap the arrows and to scroll left or right.

Exiting a menu

Select "Back".

Entering numbers

You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad.

To enter numbers using the roller:

Swipe the roller up or down to select the desired number.
24
Control panel

To enter numbers using the numerical keypad:

Touch in the bottom right of the input field. The numerical keypad appears. Touch the required numbers. Once you have entered a valid value, the OK sensor will light up green.
The last figure entered can be deleted by using the arrow. Touch "OK".

Entering letters

Enter a name using a keyboard. Try to use short, concise names.
Select the required letters or characters.Touch Save.
25

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.
Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven.
Have this information available when contacting Miele Technical Service.

Items included

The oven is supplied with: – the operating and installation
instructions,
– screws for securing your oven in the
cabinetry, and

Standard and optional accessories

Accessories vary depending on model. All ovens are supplied with
shelf runners, universal tray and wire oven rack. Depending on the
model, Miele ovens may be supplied with the accessories listed.
All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.
They can be ordered from the Mieleusa.com website or Miele.
When ordering, please have ready the model number of your oven and of the desired accessories.
– various accessories.
26
Features

Shelf runners

The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories.
The shelf level numbers are indicated on the front of the oven frame.
Each level consists of a strut on which you can place the wire oven rack, for example.
The runners can be removed for cleaning purposes. See "Cleaning and Care".

Universal tray and Wire oven rack

Universal tray HUBB30-1
Wire oven rack HBBR30-2
Non-tip safety notches are located on the shorter sides of these accessories.These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially.
Always place the wire oven rack on the runner with the notch facing down.
When using the universal tray, place it directly on the wire oven rack.
27
Features
FlexiClips with wire rack HFCBBR30-2
The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily.
The FlexiClips with wire rack is pushed in and then locked onto a level.
The rack can hold a maximum of 33 lbs (15 kg).

Installing and removing the FlexiClips with wire rack

Danger of burns! Make sure the
heating elements are turned off and that the oven cavity is cool.
If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert.
To removing the FlexiClips with wire rack:
Push the FlexiClips with wire rack in
all the way.
Using both hands lift the front of the
FlexiClips with wire rack on both sides (1.) and pull it out of the level (2.).

Using the universal tray

When using the universal tray, place
it directly on the FlexiClips with wire rack.
Do not pull the FlexiClips apart during installation or removal.
Hold the FlexiClips with wire rack
with both hands and position it in front of the desired level.
Insert the FlexiClips with wire rack
onto the level (1.) and slide it along the struts of the level (2.) until it clicks into place.
28
Features
Perforated baking tray HBBL71
The perforated baking tray has been specially developed for the preparation of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food.
The surface has been treated with PerfectClean enamel for easy cleaning.
The perforated baking tray can be placed on the rack.
Grilling and Roasting insert HGBB30-1
The grilling and roasting insert is placed in the universal tray. The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces.
Round baking form HBF27-1
This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods.
The surface has been treated with PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread. The baking stone is made from a heat retaining stone and is glazed. Place the stone directly on the wire rack. A wooden peel is supplied with it for placing food on and off the stone.
The surface has been treated with PerfectClean enamel for easy cleaning.
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Features

Gourmet Casserole Dishes HUB and Lids HBD

Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating.
The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height.
Matching lids are also available separately.
Depth: 8 1/2" (22 cm)
HUB61-22 HUB61-35
HBD60-22 HBD60-35
Depth: 13 3/4" (35 cm)
Handle HEG
This removable handle makes it easier to remove the baking tray, roasting pan and wire rack from the oven.

Wireless Roast Probe

The oven is equipped with a wireless roast probe that enables you to monitor the temperature of the cooking process simply and accurately (see "Roasting ­Wireless roast probe"). The roast probe is kept in the front frame of the oven.
The roast probe can only be used in the upper oven.
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