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H6780BP2
Installation Instructions Manual
12 pgs589.78 Kb0
Operating and Installation Instructions
144 pgs3.69 Mb0
Operating instructions
164 pgs3.56 Mb0
Specification
8 pgs925.88 Kb0
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Miele H6780BP2, H6880BP2 Operating instructions

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Operating and Installation Instructions Oven
To prevent accidents and machine damage, read these instructions before installation or use.
en-US, CA M.-Nr. 10 697 730
Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 8
Split display......................................................................................................25
Symbols............................................................................................................ 25
Shelf runners .................................................................................................... 28
Universal tray and Wire oven rack.................................................................... 29
FlexiClips with wire rack HFCBBR30-2........................................................... 29
Rotisserie HDGR30+ ....................................................................................... 32
System lock.................................................................................................33
Safety shut-off.................................................................................................. 33
Cooling fan ....................................................................................................... 33
Vented oven door............................................................................................. 33
Safety Door Lock for Self Clean....................................................................... 33
Changing and saving settings .......................................................................... 39
Display.............................................................................................................. 42
Clock type ........................................................................................................ 42
Clock format..................................................................................................... 42
Set .................................................................................................................... 42
2
Contents
Synchronize...................................................................................................... 42
Buzzer tones..................................................................................................... 44
Keypad tone .....................................................................................................44
Welcome melody.............................................................................................. 44
Weight .............................................................................................................. 44
Temperature .....................................................................................................44
System lock.................................................................................................46
Sensor lock ...................................................................................................... 47
Demo mode...................................................................................................... 49
Deleting entries................................................................................................. 50
Sorting entries .................................................................................................. 50
Setting the alarm .............................................................................................. 51
Changing an alarm ........................................................................................... 51
Deleting an alarm .............................................................................................51
Setting the timer............................................................................................... 52
Changing the timer........................................................................................... 53
Deleting the timer ............................................................................................. 53
3
Contents
Rapid PreHeat .................................................................................................. 60
Turning off automatically .................................................................................. 62
Turning on and off automatically ...................................................................... 63
Sequence of a cooking program that turns on and off automatically.............. 63
Changing set durations .................................................................................... 64
Canceling cooking............................................................................................ 64
Setting the temperature....................................................................................66
Setting the number of steam bursts................................................................. 66
Timing the bursts of steam............................................................................... 66
Changing the type of heating ........................................................................... 67
Injecting bursts of steam.................................................................................. 68
Automatic burst of steam................................................................................. 68
1, 2, or 3 bursts of steam ................................................................................. 68
Starting residual water evaporation immediately .............................................69
Skipping residual moisture evaporation........................................................... 70
Notes on using these programs ....................................................................... 72
4
Contents
Baguette +........................................................................................................ 74
Banana Bread + ...............................................................................................75
Brioche + .......................................................................................................... 76
Ciabatta +......................................................................................................... 77
Cinnamon Raisin Bread + ................................................................................78
French Bread +................................................................................................. 79
Italian Bread + .................................................................................................. 80
Jalapeño Cheese Bread +................................................................................ 81
Multigrain Bread +............................................................................................ 82
Rolls + ..............................................................................................................83
Rye Bread +...................................................................................................... 84
San Francisco Sourdough +............................................................................. 85
Walnut Bread +................................................................................................. 86
White Bread +................................................................................................... 87
Whole Grain Bread +........................................................................................ 88
Mini Cheesecake +........................................................................................... 89
Mini Chocolate Cakes + ...................................................................................90
Turnovers +....................................................................................................... 91
Branzino + ........................................................................................................ 93
Cod Fillet + .......................................................................................................94
Halibut + ........................................................................................................... 95
Red Snapper + ................................................................................................. 96
Sea Bass + ....................................................................................................... 97
Trout + .............................................................................................................. 98
Whole Salmon Fillet + ...................................................................................... 99
Beef Tenderloin + ...........................................................................................100
Bison Rib Roast + ..........................................................................................101
Bison Short Ribs + .........................................................................................102
Lamb Crown Roast + ..................................................................................... 103
Lamb Shanks + ..............................................................................................104
Veal Rib Roast +............................................................................................. 105
Venison Rib Roast +....................................................................................... 106
Chicken + ....................................................................................................... 107
Duck + ............................................................................................................ 108
Turkey +.......................................................................................................... 109
Coquilles St. Jacques + .................................................................................110
Lobster Tails + ................................................................................................111
Oysters Rockefeller + ..................................................................................... 112
Favorites............................................................................................................. 113
Creating a Favorite .............................................................................................. 113
Starting a Favorite ............................................................................................... 114
5
Contents
Changing Favorites.............................................................................................. 114
Changing cooking stages............................................................................... 114
Changing the name ........................................................................................115
Deleting a Favorite............................................................................................... 115
Bake.................................................................................................................... 116
Roast .................................................................................................................. 118
Wireless roast probe............................................................................................ 119
How it works................................................................................................... 119
When to use the roast probe.......................................................................... 120
Important notes on using the wireless roast probe........................................ 120
Using the roast probe..................................................................................... 122
Time-left display............................................................................................. 122
Residual heat utilization .................................................................................123
Slow Roasting.................................................................................................... 124
Using “Slow Roasting” special mode ................................................................. 125
Adjusting the Slow Roasting temperature........................................................... 126
Broil..................................................................................................................... 127
Special Modes ...................................................................................................131
Defrost................................................................................................................. 132
Dehydrate............................................................................................................ 132
Reheat ................................................................................................................. 133
Warm-up Cookware ............................................................................................ 134
Proof.................................................................................................................... 134
Pizza .................................................................................................................... 134
Sabbath Program ................................................................................................ 134
Gentle Bake......................................................................................................... 136
Canning ............................................................................................................... 137
Frozen food.......................................................................................................... 138
Cleaning and care ............................................................................................. 139
Unsuitable cleaning agents ................................................................................. 139
Tips...................................................................................................................... 140
Normal soiling...................................................................................................... 140
Wireless Roast Probe..................................................................................... 140
Stubborn soiling .................................................................................................. 141
Cleaning the oven interior with Self Clean .................................................... 142
Preparing for the Self Clean program............................................................. 142
Starting the Self Clean program..................................................................... 143
Starting the Self Clean program..................................................................... 143
6
Contents
Delaying the start of the Self Clean program ................................................. 143
At the end of the Self Clean program............................................................. 144
If the Self Clean program is cancelled............................................................145
Door removal....................................................................................................... 146
Reinstalling the door ........................................................................................... 147
Runner removal ................................................................................................... 147
Frequently asked questions ............................................................................. 149
Technical Service............................................................................................... 154
Caring for the environment .............................................................................. 155
Plumbing ............................................................................................................156
Notes on connecting to the water supply ........................................................... 156
Attaching the stainless steel hose to the oven.................................................... 157
Connecting to the water supply .......................................................................... 157
Electrical connection ........................................................................................158
Installation diagrams......................................................................................... 159
Dimensions and cabinet cutout........................................................................... 159
Installation into a tall cabinet.......................................................................... 159
Detailed dimensions of the oven front................................................................. 160
Installing the oven ............................................................................................. 161
Copyright and licenses ..................................................................................... 162
7

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:
Read all instructions before installation and use of the oven to prevent accidents and machine damage.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them on to any future user.

Appropriate use

This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.Only use this oven for residential cooking, and the purposes
described in this manual. Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision or instruction by a responsible person.
8
IMPORTANT SAFETY INSTRUCTIONS

Safety with children

Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of adults. The oven becomes hotter during self-cleaning than it does in normal use. Do not let children touch the oven while the Self Clean program is running.
9
IMPORTANT SAFETY INSTRUCTIONS

Technical safety

This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician.
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the power supply.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See “Electrical connection - GROUNDING INSTRUCTIONS”. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified technician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
10
IMPORTANT SAFETY INSTRUCTIONS
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– “tripping” the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the safety of the appliance.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down.
11
IMPORTANT SAFETY INSTRUCTIONS
The water intake valve must be installed in an area accessible
after installation.
The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
The integrated Waterproof System offers protection from water
damage, provided the following conditions are met:
– The oven is properly installed (electric and water).
– A damaged appliance is dangerous. Contact Miele for repair
immediately.
– The water supply has been turned off when the appliance is not
going to be used for a longer period of time (e.g. vacation).
Water containing lime or minerals as well as water from reverse
osmosis units may damage the oven. The water from your water supply should therefore be filtered and free of lime and minerals.
12
IMPORTANT SAFETY INSTRUCTIONS

Correct use

The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
13
IMPORTANT SAFETY INSTRUCTIONS
During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door while a burst of steam is being released or during the evaporation process.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
14
IMPORTANT SAFETY INSTRUCTIONS
WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire. Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged. Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.
15
IMPORTANT SAFETY INSTRUCTIONS
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 33lbs (15kg). Do not
sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.
16
IMPORTANT SAFETY INSTRUCTIONS

Cleaning and maintenance

Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
“Cleaning and care”). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning program to turn itself off.
17
IMPORTANT SAFETY INSTRUCTIONS

Accessories

Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
The plastic on the roast probe can melt at very high temperatures.
Do not use the roast probe when using the broil functions (exception: Convection Broil). Do not store the roast probe in the oven if it is not in use.
This oven complies with Industry Canada licence-exempt RSS
standard(s) and part15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see “Cleaning and care”).
18
IMPORTANT SAFETY INSTRUCTIONS

Preparing your appliance for an extended vacation

If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
19

Guide to the oven

a
Control panel
b
Door with contact switch* and lock for Self Clean program
c
Browning / Broiling element
d
Oven interior lighting
e
Wireless roast probe
f
Rotisserie motor
g
Twin power convection fans with heating element
h
Runners with 6 shelf levels
i
Clean Glass door
j
Data plate
* This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.
20
a
On / Off button Turns the oven on and off
b
Display Displays time of day and information for oven operation
c
“Timer” sensor button To set the timer
d
“Light” sensor button For turning the oven interior lighting on and off
e
“Back” sensor button To go back one step at a time
f
“Lower” sensor button Selects the lower oven
g
“Upper” sensor button Selects the upper oven
h
Optical interface (for service technician use only)

Control panel

21
Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Volume - Keypad tone”).
Sensor
button
Timer For activating and
Light For turning the
Back To go back a step
Function Notes
deactivating timer / alarm
oven cavity lighting on and off
If a menu appears in the display or if cooking is in progress, you can enter a timer duration (e.g. when boiling eggs on the cooktop) or an alarm time, i.e. a specific time, at any point (see “Alarm + Timer”).
If the display is turned off, the “Timer” button will not react until the oven is turned on.
If a menu appears in the display or if a cooking procedure is in progress, tapping the “Light” button will turn the oven cavity light on or off.
If the display is turned off, the “Light” button will not react until the oven is turned on.
The oven cavity lighting turns off after 15 seconds during cooking or remains constantly turned on, depending on the setting selected.
22
Control panel
Sensor
button
Lower For selecting the
Upper For selecting the
Function Notes
lower oven
upper oven
When the “Lower” sensor button is illuminated, you are operating the lower oven.
When both ovens are in use at the same time, the status of both ovens appears in a split display and the “Lower” sensor button is illuminated. Pressing and holding the sensor button for a few seconds interrupts the cooking program and turns the lower oven off.
Once the appliance has been turned on, the main menu for the upper oven will automatically appear. When the “Upper” sensor button is illuminated, you are operating the upper oven.
When both ovens are in use at the same time, the status of both ovens appears in a split display and the “Upper” sensor button is illuminated. Pressing and holding the sensor button for a few seconds interrupts the cooking program and turns the upper oven off.
23
Control panel
MyMiele
Operating
Modes
Gourmet CenterSpecial
Modes
Favorites
12:00
Main MenuMain Menu 12:00

M Touch display

The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers.
Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display.
The display is divided into three sections:
The top line shows what menu level you are currently in. Options within a menu are separated by a vertical line. If there is not enough space to show the whole path, additional options are indicated by … . The Time of Day, Alarm and Timer are shown in the top right-hand corner of the display.
The middle row shows the current menu and options. You can scroll to the right or left by swiping your finger across the display.
The and arrows at the bottom of the screen are used for scrolling to the left or right. The number of small squares between the arrows indicates the number of pages available and your position within the current menu.
24
Control panel

Split display

Once the appliance has been turned on, the main menu for the upper oven will automatically appear with all available menu items. By pressing the “Upper” and “Lower” sensor buttons, you can select the oven you wish to operate. On the lower oven, you can only select operating modes, Special Modes and Self Clean.
The symbol in the top left corner of the display indicates the oven which is currently displayed.
When both ovens are in use at the same time, the display is split and the status of each individual oven appears. The top half of the display indicates the status of the upper oven, while the bottom half shows the status of the lower oven. You can change the settings for each oven by selecting the “Upper” and “Lower” sensor buttons or by touching the corresponding half of the display.
Approx. 15 seconds after the last entry, the split display returns with the status of both ovens. The “Upper” and “Lower” sensor buttons are illuminated, and the symbol for both ovens can be seen in the top left corner of the display.

Symbols

The following symbols may appear in the display:
Symbol Description
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the information.
The system lock or sensor lock is active (see “Settings – Safety”).
The oven cannot be used.
Alarm Timer
Core temperature when using the roast probe
Both ovens are in use. The status of both ovens appears in a split
display.
The upper oven is selected. The status of the upper oven
appears in the display.
The lower oven is selected. The status of the lower oven appears
in the display.
25
Control panel

Using the appliance

Whenever you touch a possible option the relevant field will light up orange.

To select or open a menu

Touch the desired field to select it.

Scrolling

You can scroll left or right. Swipe the screen, i.e., place your finger on the touch display and move it in the
desired direction.
Or: touch the and arrows with your finger to scroll left or right.

Exiting a menu

Touch “Back”, select an option in the menu path at the top of the screen, or
touch … .
Depending on the current menu, this will take you back one level or return you to the Main Menu.

Help function

With some functions and options Help appears. Select the function.
Helpful information will then appear in text and pictures.
26
Control panel

Entering numbers

You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad.

To enter numbers using the roller:

Swipe the roller up or down to select the desired number.

To enter numbers using the numeric keypad:

Touch in the bottom right of the input field.
The numeric keypad appears. Touch the required numbers.
Once you have entered an accepted value, the OK field will light up green. Use the arrow to delete the last entered number.
Touch OK.

Entering letters

Names are entered using a keyboard. It is best to select short, concise names.
Select the required letters or characters.Touch Save.
27

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.
Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven.
Have this information available when contacting Miele Technical Service.

Items included

The following items are included with this appliance:
– the Operating and Installation
Instructions,
– screws for securing your appliance
into the cabinetry, and
– various accessories.

Standard and optional accessories

Accessories vary depending on model. All ovens are supplied with
shelf runners, a universal tray and a wire oven rack. Depending on the
model, your oven may also come with the additional accessories listed.
All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.
These can be ordered from the Miele web store, Miele Technical Service, or from your Miele dealer.
When ordering, please have ready the model number of your oven and of the desired accessories.

Shelf runners

The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories.
The shelf level numbers are indicated on the front of the oven frame.
Each level consists of a strut on which you can place the wire oven rack, for example.
28
The runners can be removed. See “Cleaning and Care”.
Features

Universal tray and Wire oven rack

Universal tray HUBB30-1
Wire oven rack HBBR30-2
Non-tip safety notches are located on the shorter sides of these accessories.These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially.
Always place the wire oven rack on the runner with the notch facing down.
FlexiClips with wire rack HFCBBR30-2
The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily.
The FlexiClips with wire rack is pushed in and then locked onto a level.
The rack can hold a maximum of 33 lbs (15 kg).

Installing and removing the FlexiClips with wire rack

Danger of burns! Make sure the
heating elements are turned off and that the oven cavity is cool.
Do not pull the FlexiClips apart during installation or removal.
When using the universal tray, place it directly on the wire oven rack.
You can also place the universal tray directly on the FlexiClips with wire rack.
Hold the FlexiClips with wire rack with
both hands and position it in front of the desired level.
Insert the FlexiClips with wire rack
onto the level (1.) and slide it along the struts of the level (2.) until it clicks into place.
29
Features
If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert.
To removing the FlexiClips with wire rack:
Push the FlexiClips with wire rack in
all the way.
Using both hands lift the front of the
FlexiClips with wire rack on both sides (1.) and pull it out of the level (2.).

Using the universal tray

When using the universal tray, place it
directly on the FlexiClips with wire rack.
Perforated Gourmet baking tray HBBL71
The perforated Gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food.
The enameled surface has been treated with PerfectClean.
The round perforated baking tray HBFP27-1 can be used for the same things.
The perforated baking tray can be placed on the rack.
Grilling and Roasting insert HGBB30-1
30
The grilling and roasting insert is placed in the universal tray. The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces.
The surface has been treated with PerfectClean enamel for easy cleaning.
Features
Round baking form HBF27-1
This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods.
The surface has been treated with PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread. The baking stone is made from a heat retaining stone and is glazed. Place the stone directly on the wire rack. A wooden peel is supplied with it for placing food on and off the stone.

HUB Gourmet casserole dishes HBD casserole dish lids

Miele Gourmet casserole dishes can be placed directly on the wire oven rack. The surface of the casserole dishes has a non-stick coating.
Gourmet casserole dishes are available in different depths. The width and the height are the same.
Suitable lids are available separately. Please quote the model number when ordering.
Depth: 81/2"(22cm)
HUB62-22 * HUB62-35 *
HBD60-22 HBD60-35
Depth: 133/4"(35cm)
* Suitable for use on induction cooktops

Wireless Roast Probe

The oven is equipped with a wireless roast probe that enables you to monitor the temperature of the cooking process simply and accurately (see “Roasting ­Wireless roast probe”). The roast probe is kept in the front frame of the oven.
The roast probe can only be used in the upper oven.
31
Features
Rotisserie HDGR30+
The rotisserie is ideal for broiled foods such as meat, poultry or kebabs. The food browns evenly on all sides as it rotates (see “Broil - Using the rotisserie to Broil”).
The rotisserie is placed on the universal tray and connected to the motors in the back wall of the oven.
The rotisserie can support a maximum weight of 11 lbs (5 kg).
Use of kebab device as well as meat clamps possible.
The rotisserie equipment can only be used in the upper oven.

Opener

The opener allows you to open the cover of the oven light.

Miele Oven Cleaner

Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
32
Features

Control panel

The control panel enables the use of the different cooking modes for baking, roasting and broiling, as well as the clock display, a timer, automatic starting and stopping of cooking programs, and the selection of custom settings for both ovens.
In addition, the control panel provides the following features for the upper oven:
– Cooking with Moisture Plus
– Use of MasterChef programs
– Use of MasterChef + programs
– Creation of Favorites

Oven safety features

System lock
The system lock prevents the oven from being used unintentionally (see “Settings - System lock”).
The system lock will remain activated even after a power failure.

Safety shut-off

The oven automatically turns itself off if it is used for an exceedingly long period. The length of time depends on the oven mode being used.

Cooling fan

The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.
When the temperature in the oven has fallen sufficiently, the cooling fan will turn off automatically.

Vented oven door

The oven door is made of glass panes that have a heat-reflective coating on part of their surface.
During operation, air is also circulated through the door to keep the outer panel cool.
The door can be removed and disassembled for cleaning purposes (see “Cleaning and care”).

Safety Door Lock for Self Clean

For safety reasons, the door is locked as soon as the Self Clean program is started. After the self-cleaning program has finished, the door will remain locked until the temperature in the oven has fallen below 535°F (280°C).
33
Features

PerfectClean surfaces

The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean.
Food and grime from baking or roasting are easily removed.
Do not use ceramic knives, as these will scratch the PerfectClean surface.
Follow the instructions in the “Cleaning and Care” section of this manual so the anti-stick and easy cleaning properties are retained.
The following have all been treated with PerfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form

Self Clean ready accessories

The following accessories can be left in the oven during the Self Clean program.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See “Cleaning and care” for more information.
34

Before using for the first time

Standard settings

The oven must not be operated
until it has been properly installed within cabinetry.
The oven will turn on automatically when it is connected to the power supply.

Welcome screen

A welcome greeting is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.
Follow the instructions on the display.

Setting the language

Select the desired language.Confirm with OK.

Setting the country

Select the desired country.

Setting the voltage (electrical version)

The voltage set must match that
of the house as to not damage the oven.
Confirm the voltage before setting. If in doubt contact a qualified technician.
Select the voltage.Confirm with OK.

Setting the date

You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad.
Set the day, then the month, and
finally the year.
Confirm with OK.
Confirm with OK.
35
Before using for the first time

Setting the time of day

You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad.
Set the time of day in hours and
minutes.
Confirm with OK.
The time of day can be displayed in 12-hour format (see “Settings – Time of Day – Clock Format”).

Time display

You will then be asked how you want the time of day to show in the display when the oven is turned off (see “Settings – Time of day – Display“).
– On
The time is always visible in the display.
– Off
The display appears dark to save energy. Some modes are limited.
– Night Dimming
Confirm with OK.
The oven is now ready to use.
If you accidentally select the wrong language, follow the instructions described in “Settings – Language”.
The time only shows in the display between 5:00am and 11:00pm. It turns off at night to save energy.
Select the desired option.Confirm with OK.
Information regarding energy consumption will appear in the display.
Confirm with OK.Follow any further instructions in the
display.
Set-up Successfully Completed is
displayed.
36
Before using for the first time

Heating up the oven for the first time and rinsing the steam injection system

New ovens can give off unpleasant odors when they are used for the first time. Heating up both ovens for at least 1 hour with nothing in them will eliminate these smells. It is a good idea to rinse the steam injection system at the same time.
Ensure that the kitchen is well ventilated when heating up the ovens. Close doors to other rooms to prevent the smells from spreading through the house.
Remove any adhesive labels or
protective films from the ovens and accessories.
Before heating up the ovens, wipe the
interiors with a damp cloth to remove any dust or pieces of packaging that may have accumulated during storage and unpacking.
Place all trays and racks in the
interiors.

Heating the upper oven for the first time

Turn the oven on.
The main menu for the upper oven appears.
Select Operating Modes.Select the Moisture Plus mode.
The oven heating, lighting and cooling fan will turn on.
Set the highest possible temperature
(475 °F/250 °C).
Confirm with OK.Select Automatic burst of steam.
After a short time, a burst of steam is injected automatically.
Risk of injury!
Steam can cause scalding. Do not open the door during a steam
burst.

Heating the lower oven for the first time

Select the “Lower” button.Select Operating Modes.Select the Convection Bake
mode.
The default temperature (350 °F/160 °C) is displayed.
The oven heating, lighting and cooling fan will turn on.
Set the highest possible temperature
(475 °F/250 °C).
Confirm with OK.
Heat both ovens for at least one hour.
After at least one hour: Turn the oven off using the On/Off
button.
The default temperature (350 °F/160 °C) is displayed.
37
Before using for the first time

After heating up for the first time

Danger of burns! Allow the oven
to cool before cleaning.
Turn on the oven.Select Light to turn on the oven light.Take all accessories out of the oven
and clean them by hand (see “Cleaning and care”).
Clean the oven interior with warm
water and liquid dish soap, applied with a soft sponge or cloth.
Dry all surfaces with a soft cloth.Turn the lighting and the oven off.
Leave the oven door open until the oven interior is completely dry.
38

Settings

Accessing the “Settings” menu

From the main menu. Select  Settings.
The settings can now be checked or changed.
Settings cannot be changed while a cooking program is in progress.

Changing and saving settings

Select  Settings.Swipe across the screen until the
desired setting appears, then touch it to select.
The settings which are currently selected will have a colored frame around them.
Swipe across the screen until the
desired option appears, then touch it to select it.
Confirm with OK.
The setting is now saved.
39
Settings

Settings overview

Option Available settings
Language  ... / deutsch / english / ...
Country
Time Display
On / Off * / Night Dimming
Clock Type
Analog * / Digital
Clock Format
24 h / 12 h (am/pm) *
Set Date Lighting On / On for 15 seconds * Start Screen Main Menu
Operating Modes
Gourmet Center
Special Modes
MyMiele
Favorites Brightness Volume Buzzer Tones
Keypad Tone
Welcome Melody Units of Measurement Weight
g / lb / lb/oz *
Temperature
°C / °F *
Cooling Fan Time Controlled
Temperature Controlled *
* Factory default
40
Option Available settings
Self Clean With reminder
Without reminder * Recommended
temperatures Safety System Lock 
On / Off *
Sensor Lock
On / Off * Catalyzer Electrical Version 208V / 60Hz
220V / 60Hz
240V / 60Hz Sensor group Sensor group 0 – 9 Calibrate Temperature Showroom Program Demo Mode
On / Off *
Factory Default Settings
Favorites
Recommended temperatures
MyMiele
Settings
* Factory default
41
Settings

Language

The desired country and language can be set.
After selecting and confirming your choice, the language selected will appear in the display.
Tip: If you accidentally select a language you do not understand, select
 Settings and use the symbol to
return to the Language  submenu.

Time of day

Display

Select how you want the time of day to show in the display when the oven is switched off:
– On
The time is always visible in the display. You can use the sensor buttons shown directly to turn the lighting on and off or use the Alarm + Timer functions.
– Off
The display appears dark to save energy. The oven has to be turned on before you can use it. This also applies to using the Alarm + Timer and lighting functions.
The date will also appear in the digital clock display.

Clock format

You can select the clock format for the time of day:
– 24 h
The time of day is shown in 24-hour clock format.
– 12 h (am/pm)
The time of day is shown in 12-hour clock format.
Set
Set the hours and the minutes.
If there is a power failure, the current time of day will reappear once the power has been restored. The time is stored in memory for about 200hours.

Synchronize

This menu item only appears if you are connected to the Miele@Home system (see separate instructions).
– Night Dimming
To save energy, the time only shows in the display between 5:00a.m. and 11:00p.m. The rest of the time the display is dark. The oven has to be turned on before you can use it.

Clock type

You can choose from an analog clock face or a digital (h:min) display.
42
Settings

Date

Set the date.
When the oven is turned off, the date only appears if the oven is set to “Time – Clock Type – Digital”.

Lighting

– On
The interior lighting is switched on during the entire cooking period.
– On for 15 seconds
The oven lighting switches off 15seconds after a program starts. Touching switches it on for another 15seconds.

Start screen

The oven is factory-set for the main menu to appear when the oven is turned on. You can change this default setting so that, forinstance, the oven modes or MyMiele settings appear in the display (see “MyMiele”).

Brightness

The display brightness is represented by a bar with seven segments.
  Select Darker or Lighter to change the
brightness of the display.
43
Settings

Volume

Buzzer tones

The volume is represented by a bar with seven segments.
Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is switched off.
Select Quieter or Louder, to adjust the
volume.
Select On or Off to switch the buzzer
tones on or off.

Keypad tone

The volume is represented by a bar with seven segments.
Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is switched off.

Units of measurement

Weight

– g
The weight of food in MasterChef programs is shown in grams.
– lb
The weight of food in MasterChef programs is shown in pounds.
– lb/oz
The weight of food in MasterChef programs is shown in pounds/ ounces.

Temperature

– °C
The temperature is displayed in Celsius.
– °F
The temperature is displayed Fahrenheit.
Select Quieter or Louder, to adjust the
volume.
Select On or Off, to switch the keypad
tone on or off.

Welcome melody

You can turn the welcome melody on or off. It sounds when the On / Off button is touched.
44
Settings

Cooling fan

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel, or in the cabinet niche.
– Temperature Controlled
The cooling fan switches off when the temperature in the oven drops below approx. 160°F (70°C).
– Time Controlled
The cooling fan switches off after a period of about 25minutes.
Condensation can damage the cabinet carcase and the countertop. This could lead to corrosion of the appliance.
When keeping food warm in the oven, increases to the Time Controlled setting can lead to condensation of the control panel and moisture on the countertop and cabinetry.
Do not adjust the Time Controlled setting and try not to leave food in the warm oven.

Recommended temperatures

If you often cook with temperatures that differ from the default, it makes sense to change the recommended temperatures.
After selecting this option, a list of oven modes will appear in the display.
Select the desired mode.
The recommended temperature is displayed along with the available temperature range.
Change the recommended
temperature.
Confirm with OK.
45
Settings

Self Clean

– With reminder
A reminder to run the Self Clean program will appear in the display.
– Without reminder
You will not be reminded to run the Self Clean program.

Safety

System lock
The system lock prevents the oven being turned on inadvertently.
The system lock will remain activated even after a power failure.
Select On to activate the system lock.
The alarm and timer can still be set when the system lock is active.
– On
The system lock is now active. If you want to use the oven, touch for at least 6seconds.
– Off
The system lock is now deactivated. You can use the oven as normal.
46
Settings

Sensor lock

The sensor lock prevents users from accidently turning the oven off or changing a cooking program. Once activated, the sensor lock prevents the sensor buttons and fields in the display from working for a few seconds after a program has been started.
– On
The sensor lock is active. Before you can use a mode, you must touch for at least 6seconds. The sensor lock is then deactivated for a short period.
– Off
The sensor lock is not active. All sensor buttons react to touch as normal.

Catalyzer

The level of odor reduction is represented by a bar with seven segments.
If all segments are illuminated, maximum odor reduction is selected. If none of the segments are illuminated, the catalyzer is turned off.
Select Minimum or Maximum to change
the level of odor reduction.
Select On or Off to turn the catalyzer
on and off.
47
Settings

Voltage

Setting the voltage (electrical version) Select the desired voltage and
corresponding frequency.
Confirm with OK.

Sensor group

Your oven was set at the factory to automatically detect the wireless roast probe supplied. If you have purchased a new Miele roast probe, you will need to reset the sensor group (e.g. to P1­D01-0000001).
Select the sensor group that is
printed on the metal tip of the wireless roast probe.
The sensor group is the second digit of the twelve-digit code (P0 – P9).
Confirm with OK.

Calibrate temperature

Using temperature calibration the temperature can be modified, in all modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown.
The temperature calibration is represented by a bar with seven segments.
If all of the segments are filled the oven temperature is much higher than indicated in the display. If no segment is filled the oven temperature is much lower than indicated.
Select or , to adjust the
temperature calibration.
Confirm with OK.
48
Settings

Showroom program

This function enables the oven to be demonstrated in showrooms without heating up. Do not activate this setting for domestic use.

Demo mode

If you have demo mode activated
Demo Mode active. The appliance will not heat up will appear when you turn on
the oven.
– On
Touch OK for at least 4seconds to activate demo mode.
– Off
Touch OK for at least 4seconds to deactivate demo mode. You can use the oven as normal.

Factory default settings

– Settings
Any settings that have been altered will be reset to the factory default setting.
– Favorites
All Favorites will be deleted.
– Recommended temperatures
Any recommended temperatures that have been changed will reset to the factory default settings.
– MyMiele
All MyMiele entries will be deleted.
49

MyMiele

You can personalize your oven using the MyMiele function by inputting frequently used processes.
It is particularly useful with the MasterChef automatic program/ MasterChef Plus automatic program as you do not need to work through every screen in order to start a program.
You can also set processes that you have entered into MyMiele to appear in the Start screen (see “Settings – Start screen”).

To add an entry

You can add up to 20 entries.
Select MyMiele.Select Add entry.
You can select options from the following categories:
– Operating Modes – Gourmet Center – Special Modes – Favorites Confirm by touching OK.
The option selected appears in the list together with the corresponding symbol.
Proceed as described above for any
other entries. You will only be able to choose from options which have not already been selected.

Editing MyMiele

After selecting Edit you can
– add entries, if MyMiele contains less
than 20entries,
– delete entries,
– sort entries, if MyMiele contains more
than 4entries.

Deleting entries

Select MyMiele.Select Edit.Select Delete entry.Select the entry that you want to
delete.
Confirm with OK.
The entry will then be removed from the list.

Sorting entries

If there are more than 4entries, you can change the order of the entries.
Select MyMiele.Select Edit.Select Sort entry.Select the entry.Select the position you want to move
it to.
Confirm with OK.
The entry will now appear in the position selected.
50

Alarm + Timer

Using the “Timer” button, you can set a timer for a duration (e.g, for boiling eggs) or an alarm (e.g., for a specific time).
Two alarms can be set simultaneously, two timer durations or an alarm and a kitchen timer duration.
Using the alarm
The alarm can be used to set a specific time at which the buzzer will sound.

Setting the alarm

If the Time – Display – Off setting is selected, you will need to turn the oven on before setting the alarm. The alarm time will then appear in the display when the oven is turned off.
Select the “Timer” sensor button.Select New Alarm.Set the time for the alarm.Confirm with OK.
When the oven is switched off, the alarm time and will appear instead of the time of day.
If you are cooking at the same time or if you are in a different menu, the alarm time and will appear in the top right of the display.

At the set alarm time:

– The symbol flashes next to the
time in the display.
– The buzzer will sound if it has been
turned on (see “Settings – Volume – Buzzer tones”).
Select the “Timer” sensor button or
the alarm in the top right of the display.
The buzzer will stop and the symbols in the display will go out.

Changing an alarm

Select the alarm in the top right of the
display or select the “Timer” sensor button and the desired alarm.
The alarm selected appears.
Set the new time for the alarm.Confirm with OK.
The adjusted alarm time is now saved and will appear in the display.

Deleting an alarm

Select the alarm in the top right of the
display or select the “Timer” sensor button and the desired alarm.
The alarm selected appears.
Select Reset.Confirm with OK.
The alarm is deleted.
51
Alarm + Timer

Using the Timer

The timer can be used to time any activity in the kitchen, e.g. boiling eggs.
The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning.
A maximum timer duration of 9hours, 59minutes and 59seconds can be set.
Tip: Use the timer in Moisture Plus to remind you to inject the bursts of steam at the desired time.

Setting the timer

If the Time – Display – Off setting is selected, you will need to turn the oven on before setting the timer. The timer can then be seen counting down in the display when the oven is turned off.
Example: You want to boil some eggs and set a timer of 6minutes and 20seconds.
Select the “Timer” sensor button.SelectNew Timer Time.Set the required timer duration.Confirm with OK.
When the oven is turned off, the timer duration counts down in the display and appears instead of the time of day.
If you are cooking at the same time or if you are in a different menu, the timer duration and will appear in the top right of the display.
52
Alarm + Timer

When the timer elapses:

– The will flash.
– The time will count upwards.
– The buzzer will sound if it has been
turned on (see “Settings – Volume – Buzzer tones”).
Select the “Timer” sensor button or
the timer in the top right of the display.
The buzzer will stop and the symbols in the display will go out.

Changing the timer

Select the timer in the top right of the
display, or select the “Timer” sensor button and then the desired timer.
The set timer duration appears.
Set a new timer duration.Confirm with OK.
The modified timer duration is saved and will count down in seconds.

Deleting the timer

Select the timer in the top right of the
display, or select the “Timer” sensor button and then the desired timer.
The set timer duration appears.
Select Reset.Confirm with OK.
The timer is deleted.
53

Guide to the modes

The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart.
The Moisture Plus and Rotisserie modes are not available on the lower oven.
Mode Default
temperature
Convection Bake
Use this mode for baking and roasting on several levels at the same time. You can cook at lower temperatures than with the Surround mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature.
Surround
This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes.
Moisture Plus
Infuse up to 3 bursts of moisture, either manually or time driven, throughout the cooking program to ensure a soft, moist interior with a crispy crust. MasterChef + programs use Moisture Plus during the cooking/baking process.
Intensive
This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings.
350 °F (160 °C) 75–475 °F
350 °F (180 °C) 75–525 °F
350 °F (160 °C) 275–475 °F
400 °F (170 °C) 125–475 °F
Temperature
range
(30–250 °C)
(30–280 °C)
(130–250 °C)
(50–250 °C)
54
Guide to the modes
Mode Default
temperature
Auto Roast
For a premium result, the meat is seared at a high temperature keeping meat tender and juicy.
Surround Roast
For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures.
Convection Roast
This mode uses the convection fan to circulate heated air throughout the oven. Ideal for cooking delicate cuts of meat, fish and crispy poultry.
Bake
This mode uses traditional baking techniques to perfect pies and biscuits.
Browning
For a perfectly browned topping, for example when making a gratin or browning the top of a casserole.
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required heat.
Broil
For grilling smaller quantities of steak, chops, kebabs, etc.
375 °F (160 °C) 200–450 °F
400 °F (180 °C) 75–525 °F
375 °F (160 °C) 75–475 °F
375 °F (190 °C) 200–525 °F
350 °F (190 °C) 200–475 °F
500 °F (240 °C) 400–575 °F
500 °F (240 °C) 400–575 °F
Temperature
range
(100–230 °C)
(30–280 °C)
(30–250 °C)
(100–280 °C)
(100–250 °C)
(200–300 °C)
(200–300 °C)
55
Guide to the modes
Mode Default
temperature
Convection Broil
This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades).
Rotisserie
The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, tied roasts, poultry, vegetables and kabobs.
Gentle Bake
A combination of different heating elements ensures excellent baked good, gratins and lasagna.
400 °F (200 °C) 200–500 °F
400 °F (200 °C) 200–500 °F
350 °F (190 °C) 200–475 °F
Temperature
range
(100–260 °C)
(100–260 °C)
(100–250 °C)
56

Energy saving tips

– Remove any accessories from the
oven that you do not require for cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature and check the food after the shortest cooking time given.
– The factory default setting for the
Time of Day display Time – Display –
Off will consume the least amount of
energy.
– With the factory default setting
Lighting – On for 15 seconds the oven
cavity lighting turns off automatically after 15seconds. It can be turned on again at any time by selecting .
– When cooking with safety shut-off or
the roast probe, the oven cavity heating will turn off automatically shortly before the end of cooking. The residual heat utilization is sufficient to finish the cooking process. The residual heat in the oven is sufficient to complete the cooking process. Energy Save Phase is shown in the display. The cooling fan and hot air fan (if turned on) will continue to run.

Operating the oven

– To save power, the oven turns off
automatically if a button is not pressed after a certain amount of time or after a cooking program has ended. The time when this happens will depend on the selected settings (function, temperature, and duration).
57
Operating the oven

Quick Guide

Operation of the upper and lower ovens is identical. Once the appliance has been turned on, the main menu for the upper oven will automatically appear. Select “Lower” if you would like to operate the lower oven.
Turn the oven on.
The main menu will appear.
Place the food in the oven.Select Operating Modes.Select the desired mode.
The oven mode and recommended temperature will appear.
The oven heating, lighting, and cooling fan will turn on.
Adjust the recommended
temperature, if necessary.
Otherwise, the recommended temperature will be accepted within a few seconds. If necessary, select
Change to go back to the temperature
setting (see “Additional functions – Changing the temperature”).
Turn the oven off.

Cooling fan

After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.
When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically.
The default setting can be changed if desired (see “Settings - Cooling Fan”).
Confirm with OK.
The required and the actual temperatures will appear.
You will see the temperature rising in the display. When the oven temperature is reached, the buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tone”).
After the cooking program: Take the food out of the oven.
58

Additional functions

You have placed the food in the oven, selected an operating mode and set the temperature.
By selecting Additional Settings you can adjust cooking times and configure additional settings for the cooking program.
Select Change.Select Additional Settings.
Additional menu items will appear. You can select or change these options for the cooking program:
– Duration – Core temperature (This only appears
if you are using the wireless roast probe with the upper oven. You cannot set a cooking duration when using the roast probe.)
– Ready at – Start at (This only appears if a
Duration or Ready at time has been
set.)
– Rapid PreHeat (This only appears in
the Convection Bake , Auto Roast
, Surround and Moisture Plus modes if you set a temperature
above 212 °F/100 °C.)
– Crisp function (This only appears
when the upper oven is selected. You can use this moisture reduction feature to make food crispy on the outside or to bake pies/cakes with moist fillings.)
– Change type of heating (This only
appears in the Moisture Plus mode when the upper oven is selected. You can combine bursts of steam with another type of heating.)
– Change Operating Mode (You can
change the mode while a cooking program is in process.)

Changing the temperature

As soon as a cooking mode is selected, the corresponding recommended temperature will appear in the display together with its possible range (see “Mode overview”).
If the recommended temperature is
suitable for your recipe, confirm with OK.
If it is not suitable for your recipe, you
can change it for this particular cooking program.
You can also permanently reset the recommended temperature to suit your personal cooking habits (See “Settings – Recommended temperatures”).
Example: You have selected Convection Bake and 350°F (170°C) and can see the temperature increasing.
You want to reduce the required temperature to 310°F (155°C).
Select Change.Change the temperature.Confirm with OK.
The adjusted temperature is saved. The required and the actual temperatures will appear.
59
Additional functions

Rapid heat-up

Rapid PreHeat can be used to speed up the preheating phase.
The Rapid PreHeat function turns on automatically if you set a temperature of more than 210°F (100°C) for Convection Bake, AutoRoast, Surround, and Moisture Plus.
Rapid PreHeat should be turned off when cooking pizza and delicate items (e.g.,sponge or pastry). These will get brown too quickly on the top. Turn off the Rapid PreHeat function when preparing this kind of food.
You can turn off Rapid PreHeat for a cooking process.

Rapid PreHeat

– On
The browning / broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible.
– Off
Only the heater elements associated with the cooking mode are turned on.
To turn off the Rapid PreHeat function:
Select Change.Select Additional Settings.Select Rapid PreHeat.
Off will appear in the Rapid PreHeat field.
Confirm with OK.
Rapid PreHeat has been deactivated. Instead of Rapid PreHeat, Preheating will
appear in the display.
60
Select the required oven function and
the temperature.
Rapid PreHeat should be turned off
when baking pizza or delicate mixtures.
Wait for the preheating phase to
complete.
When the set temperature is reached, the buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tone”).
Place the food in the oven.
Additional functions

Using the Crisp function (moisture reduction)

It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g.,frozen french fries, croquettes, or breaded meats.
It is also suitable for fruit cakes, such as apple cake.
You have placed the food in the oven, selected an operating mode, and set the temperature.
The “Crisp function” can be used with any oven function. However, it has to be activated separately for each cooking process. For best results, activate it at the beginning of the cooking process.
Select Change.Select Additional Settings.Select Crisp function.

Changing the operating mode

You can change the operating mode during operation.
Select Change.Select Additional Settings.Select Change Operating Mode.Select the desired mode.
The new mode and the relevant recommended temperature will appear in the display.
Change the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
On will appear in the Crisp function field.
Confirm with OK.
Moisture reduction is now activated.
The Crisp function can only be used in the upper oven.
61
Additional functions

Setting additional durations

You have placed the food in the oven, selected an operating mode, and set the temperature.
By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off.
– Duration
Enter the cooking duration you require. The oven heating turns off automatically once the cooking duration has elapsed. The maximum duration that can be set is 12:00hours.
A cooking duration cannot be set if you are using the roast probe. When using the roast probe, the cooking duration is determined by when the set core temperature is reached.
– Ready at
You can set the time at which the cooking program should end. The oven will turn off automatically at the time you have set.
Ready at cannot be set if you are
using the roast probe. When using the roast probe, the end of the cooking program is determined by when the set core temperature is reached.
– Start at
You specify the time you want cooking to start. The oven will turn on automatically at the time you have set.

Turning off automatically

Example: It is 11:45. Your food takes 30minutes to cook and needs to be ready at 12:15p.m.
Select Duration and set 0:30h or select
Ready at and set the time for 12:15p.m.
The oven will turn off automatically after this duration has elapsed or when the time set is reached.

Setting the “Duration”

Select Change.Select Additional Settings.Set the cooking duration.Confirm with OK.

Setting the “Ready at” time

Select Change.Select Additional Settings.In the Ready at field, set the time at
which the food should be ready.
Confirm with OK.
Start at can only be used together
with Duration or Ready at, except when using the roast probe.
62
Additional functions

Turning on and off automatically

We recommend having the oven turn on and turn off automatically when roasting. When baking, the oven should not be set to start a long time off. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
To turn a cooking program on and off automatically, you have a choice of how to enter the time parameters:
– Duration and Ready at – Duration and Start at – Ready at and Start at
Example: It is 11:30a.m. Your food takes 30minutes to cook and needs to be ready at 12:30p.m.
Select Change.Select Additional Settings.In the Duration field, set 0:30h.In the Ready at field, set 12:30.Confirm with OK.
Start at is calculated automatically. Start at12:00 appears in the display.
The oven will turn on automatically at this time.

Sequence of a cooking program that turns on and off automatically

Up until the start time the mode, the
selected temperature, Start at and the start time will appear in the display.
After the program has started you can follow the preheating phase on the display until the required temperature is reached.
Once this temperature is reached, the buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tone”).
After the preheating phase the remaining duration (time left) will appear in the display.
You can follow the duration counting down on the display. The last minute counts down in seconds.
At the end of the cooking process the buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tones”).
The oven heating and lighting will turn off. Program Finished appears.
You have the option to save the program as a Favorite (see “Favorites”) or to increase the cooking duration using Change.
During the cooling phase the cooling fan will continue to run.
63
Additional functions

Changing set durations

Select Change.
All options that can be changed will appear.
Change the desired time.Confirm with OK.
These settings will be deleted in the event of a power failure.

Canceling cooking

Tap twice.
Cancel Cooking? will appear in the
display. Select Yes.
The oven heating and lighting will turn off. Any cooking durations set will be deleted.
64

Moisture Plus

The Moisture Plus mode can only be used in the upper oven.
The upper oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture Plus creates optimized steam delivery and air flow for consistent cooking and browning results.
After selecting Moisture Plus you need to set the temperature and the number of bursts of steam.
The following options are available: – Automatic burst of steam
This requires enough water for one burst of steam. The burst of steam will be injected into the oven automatically after the preheating phase.
– 1 Burst of steam
2 Bursts of steam 3 Bursts of steam
You need to add the appropriate amount of water for the number of bursts of steam. You have to release the bursts of steam yourself.
One burst of steam takes approx. 5–8 minutes. The number of bursts of steam and when they are injected will depend on the type of food being cooked:
– Yeast doughs will rise better if steam
is injected at the beginning of the program.
– Bread and rolls will also rise better if
exposed to steam at the start. Injecting a burst of steam at the end of the program will give the bread and rolls a shiny crust.
– When roasting meat with a high fat
content, injecting steam at the beginning of roasting will help render the fat.
Moisture Plus is not suitable for mixtures which contain a lot of moisture, such as meringues, as the addition of steam does not allow them to dry out sufficiently.
The steam bursts are injected into the oven cavity during the cooking program. The steam inlet is located on the ceiling of the oven interior in the rear left corner.
65
Moisture Plus
Cooking with the Moisture Plus function
It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program.
Prepare the food and place in the
oven if no preheating is required.
Select Operating Modes.Select Moisture Plus.
The recommended temperature (350°F/160°C) will appear.
The oven heating, lighting, and cooling fan will turn on.

Setting the temperature

Set the required temperature.Confirm with OK.

Setting the number of steam bursts

The oven will draw in water automatically from the water supply and then release the steam at the specified times. You will hear some pumping noises during the water intake process.

Timing the bursts of steam

This option will only appear in the display after you have selected 1, 2 or 3 bursts of steam.
Tip: If you have selected more than one burst of steam, the second burst should be released at least 10 minutes after starting the program.

Manual bursts of steam

To inject the bursts of steam yourself,
select Manual.

Time-controlled steam

If you want to set a time for injecting
the bursts of steam, select Time
Controlled.
Set the desired time for each burst of
steam. The oven will then release the steam at the specified times. The time begins counting down when the program is started.
Confirm by touching OK.
If you would like a burst of steam to
be automatically injected into the oven after the heating-up phase, select Automatic burst of steam.
If you would like to inject one or more
bursts of steam manually at specific times, select 1 Burst of steam, 2 Bursts
of steam or 3 Bursts of steam.
66

Changing the type of heating

All four modes (Convection Bake, Surround, Intensive, and AutoRoast) are available to use with Moisture Plus, however Convection Bake is set as the default mode.
Select Change.Select Change type of heating.Select the desired mode.Confirm with OK.
The cooking program will then continue using the different type of heating selected.
Moisture Plus
67
Moisture Plus

Injecting bursts of steam

Steam can cause scalding.
Do not open the door during bursts of steam. Also, condensation on the sensors will cause then to have a slow reaction time.

Automatic burst of steam

Automatic burst of steam appears in the
display.
Once the preheating phase is complete, the automatic burst of steam is injected.
The water will vaporize in the oven while steam is being released and Burst of
steam active will appear in the display.
After the burst of steam Burst of steam,
completed will appear in the display.
Continue cooking until the end of the
cooking duration.

1, 2, or 3 bursts of steam

Manual bursts of steam

If you have selected Manual you can release the bursts of steam as soon as
Start Manual burst of steam appears in the
display.
Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven.
Tip: Please refer to the recipes in the recipe book for the timing of the bursts of steam. Set the timer as a reminder.
Select Start Manual burst of steam.
The burst of steam will be released and
Burst of steam active will appear in the
display. Proceed as described to inject further
bursts of steam.
Burst of steam, completed will appear in
the display after each burst of steam.
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Continue cooking until the end of the
cooking duration.

Time-controlled steam

The oven will release the steam after the specified amount of time.
Moisture Plus

Evaporating residual moisture

When cooking with added moisture, the water will be equally distributed between the number of steam bursts and completely used up, as long as the program is not interrupted.
However, if a program that uses added moisture is interrupted (either manually or due to a loss of power) before all the bursts of steam have been injected, the unused water will remain in the evaporation system.
The next time the Moisture Plus mode or a MasterChef + program is used, Evaporate Residual Moisture? will appear in the display with the options
Skip and Yes.
It is best to start the residual water evaporation right away so that only fresh water is steamed onto the food during the next cooking program.

The residual moisture evaporation process

The oven will heat up and the residual water in the oven compartment will evaporate.
Depending on the amount of water, this can take up to approximately 30minutes.
Steam can cause scalding. Do not open the door while the
residual water is being evaporated.
During residual water evaporation, moisture will condense on the door and inside the oven compartment. Be sure to wipe away the condensation once the cavity has cooled down.

Starting residual water evaporation immediately

Steam can cause scalding. Do not open the door while the
residual water is being evaporated.
Select the Moisture Plus mode or
a MasterChef+ program.
Evaporate Residual Moisture? will appear
in the display. Select Yes.
Evaporate Residual Moisture and a time
then appear in the display.
The evaporation process will start. You can monitor the remaining time in the display.
The time displayed depends on the amount of water in the evaporation system. This time may be corrected
69
Moisture Plus
during the evaporation process to reflect the actual amount of water left in the system.
At the end of the residual water evaporation process, Program Finished appears in the display.
Touch the “Back” sensor.
A cooking process using Moisture Plus or a MasterChef+ program can now be carried out.
During residual water evaporation, moisture will condense on the door and in the oven interior. Be sure to wipe away the condensation once the interior has cooled down.

Skipping residual moisture evaporation

Skipping the residual moisture
evaporation process can cause water to overflow into the oven cavity.
Do not cancel the evaporation process.
Select the Moisture Plus mode or
a MasterChef+ program.
Evaporate Residual Moisture? appears.
Select Skip.
You can now carry out a cooking process using the Moisture Plus mode or a MasterChef+ program.
You will be prompted to carry out the evaporation of the residual moisture process the next time you select Moisture Plus or a MasterChef+ program that uses moisture and when you turn the oven off.
70

Gourmet Center

The upper oven has a wide range of MasterChef and MasterChef + programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display.
In the Gourmet Center you will find:
– MasterChef programs for the
preparation of cakes/pies, meats, fish dishes and desserts.
– MasterChef + programs for the
preparation of bread with Moisture Plus.

List of food types

The MasterChef programs can be found under Gourmet Center – MasterChef.
– Baked Goods – Fish – Meat – Pizza – Potatoes – Poultry

MasterChef +

In MasterChef+ a variety programs are available. These MasterChef programs work with Moisture Plus.

Using MasterChef and MasterChef + programs

From the Main Menu:
Select Gourmet Center.Select MasterChef or MasterChef+.
A list of food types will appear in the display.
Select the desired type.
The MasterChef or MasterChef + programs available for the food type selected will then appear.
Select the desired MasterChef or
MasterChef + program.
The individual steps that must be completed before starting the program appear as a list in the display.
Depending on the program selected, the following information or instruction will appear in the display:
– Type of cookware
– Shelf level
– Use of the wireless roast probe
– Cooking time Follow the instructions on the display
71
Gourmet Center

Notes on using these programs

– After cooking, allow the oven interior
to cool down to room temperature again before starting a MasterChef or MasterChef + program.
– Some programs require a preheating
phase before food can be placed in the oven. A prompt will appear indicating when to add the food.
– The duration quoted for MasterChef
programs is an estimate. It may increase or decrease depending on the program. When using the roast probe, the duration will be determined by when the core temperature is reached. The duration, in particular with meat, will vary depending on the initial temperature of the food.
72
Gourmet Center

Search

You can search the Gourmet Center by the name of the food type and MasterChef program.
This search is a full-text search and can also be used to search for parts of words.
From the Main Menu: Select Gourmet Center.
A list of food types will appear in the display.
Select Search.Use the keyboard to enter the desired
search text, e.g. “bread”.
The number of hits will be shown in the bottom right of the display.
If no match is found, or if there are more than 40 matches, the hits field will be deactivated and you will need to modify the search text.

MasterChef + Recipes

On the following pages you will find some recipes for the MasterChef + programs.
Select hits.
The matching food types and programs will then appear.
Select the desired program, or select
the food type and then the desired program.
The program will begin. Follow the instructions on the display.
73
Gourmet Center

Baguette +

Yields: 3 Loaves

Ingredients

26 oz. Bread Flour (approx. 5cups plus 1tablespoon) 2 cups lukewarm water (16oz) 4 teaspoons instant yeast 3 teaspoons salt

Method

In a mixing bowl of a stand up mixer, whisk together the bread flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly add the water. Then switch to a dough hook and knead for 8 minutes.
Turn the dough out onto a lightly flour­dusted countertop. Shape into a ball. Cover with plastic wrap. Let rest for 30minutes.
Knead the dough by hand for 1-3minutes. Cover the dough and let rest 1½hours.
Decompress the dough by gently indenting with fingers into the center of the dough. Stretch and fold the dough. Working along the length of the dough, start from the upper edge of the dough, pull forward, away from you and then bring it to the center. Pull the bottom of the dough backwards (towards yourself) and fold to the center. Do the same for the left and right side of the dough. Flip the dough over and cover with plastic wrap. Let rest 1hour.
Divide the dough into three equal portions
Shape the dough into 6"cylinders. Working with one piece of dough at a time, (keeping the other covered in plastic wrap), shape into a rectangle. Working along the length of the dough, press with three fingers gently making several indentations into the dough. Repeat the process; roll the dough over onto itself three times until the upper edge meets the lower edge and creates a deep seam. Sealing each turn with your fingers. Pinch the seam tight and let rest for about 5minutes (or when the dough is relaxed enough to roll) with the seam facing up. Cover with a towel.
Roll and shape the baguettes to fit the universal tray. Place on universal tray, seam side down, and let rest for about 5minutes covered with a towel.
Score each baguette 5times and place directly into oven. Select the MasterChef + program for Baguettes +.
Follow the directions on the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ Baguettes +
Level: see display Baking time: approx.70minutes
74

Banana Bread +

Yields: 1 Loaf
Gourmet Center

Ingredients

1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten ½ cup unsalted butter, melted and cooled 3 ripe large bananas, mashed well 1 teaspoon pure vanilla extract

Method

In a large mixing bowl, whisk the walnuts, flour, sugar, baking powder, baking soda, salt, and cinnamon; set aside. Mix the butter, mashed bananas, eggs and vanilla with a wooden spoon in a medium bowl. Fold the wet banana mixture into the dry ingredients with a rubber spatula just until combined. Be careful not to over mix.

Settings

Gourmet Center \ MasterChef + \ Bread + \ Banana Bread +
Level: see display Baking time: approx.55minutes
Pour batter into a prepared loaf pan that has been greased and dusted with flour.
Place loaf pan into oven and select the MasterChef + Program for Banana Bread +.
Follow the directions in the display.
75
Gourmet Center

Brioche +

Yields: 8 Brioches

Ingredients for dough

15.2 oz. bread flour (approx., 23/4cups plus 3tablespoons) 1 ½ teaspoon osmotolerant yeast 2 tablespoons plus 1¼teaspoon sugar 3/4 teaspoon salt ¼ cup water 4 large eggs 19 tablespoons butter

Ingredients for egg wash

1 egg whisked Pinch of salt ½ teaspoon milk

Method

Cut butter into ½inch pieces and place on a plate. Let butter sit at room temperature until softened. In the bowl of a stand mixer, add flour, yeast, sugar and salt. Whisk to combine. Make sure yeast and salt do not come into direct contact.
With the paddle attachment, add the water and eggs until well combined. Switch to a dough hook and knead for about 10minutes.
When dough is soft and elastic, gradually add the softened butter one piece at a time until well incorporated. (If butter is not thoroughly incorporated, it will be difficult to roll out the dough.)
Remove the dough from the refrigerator and turn out onto a flour-dusted countertop. Divide the dough into 4equal squares. Roll the dough into cylinders. Visually mark the dough cylinder into thirds. Place the edge of your hand on the top third and make a sawing/rolling motion.
With the flat part of your hand, pat down the thicker sides to 1½inch thickness. Take your thumb and poke a hole about a ½ inch from the bottom.
Take the top third and loop it through the bottom hole.
Shape the brioche. Set each piece into a greased mold with the larger (base) part on the bottom.
Repeat steps for the 8brioches.
Place brioches on the perforated baking tray. Brush with egg wash.
Place in oven and select MasterChef + Program for Brioche +.
Follow the directions in the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ Brioche +
Level: see display Baking time: approx.43minutes
Transfer dough to a large greased bowl and cover with plastic wrap. Place the bowl into refrigerator for about 15hours.
76

Ciabatta +

Yields: 2 Loaves
Gourmet Center

Ingredients for Sponge

16 oz. 00 flour or Italian-style flour (approx. 3¼cups) .3 oz. instant yeast (2 teaspoons) 17 oz. water, lukewarm (2¼cups) .8 oz. olive oil (2tablespoons)

Ingredients for Final Dough

.5 oz. salt (13/4 teaspoons) 9 oz. 00 flour or Italian-style flour (approx. 1cup plus 3tablespoons)

Method

In the bowl of a stand mixer, add in the flour and the yeast and whisk together.
With a paddle attachment, add the wet ingredients until a soft, smooth sponge is formed. Loosely cover with plastic wrap and let proof for 1hour in the mixing bowl.
After proofing slowly, add the ingredients for the final dough with the paddle attachment. Mix the dough for about 2minutes maximum. The dough should feel sticky to the touch.
Grease a baking sheet with olive oil. Transfer the dough to the baking pan and cover with lightly oiled plastic wrap. Shape the dough into a rectangle and let rise at room temperature for 20minutes.
Then fold the bottom of the dough down (towards you) and fold to the center. Do the same for the left and right side of the dough. Turn the dough over seam side down gently and cover with plastic wrap. Let the dough rest for 20minutes and repeat the procedure three more times.
During the last 20minute rest select the MasterChef + program for Ciabatta +. Follow the directions in the display. (Oven will Preheat). Once the last twenty-minutes has past, transfer the Ciabatta to a flour-dusted universal tray. Dust the top of the dough with flour. Using a dough cutter, cut the dough lengthwise to create two long loaves. Shape the loaves evenly. Using your first three fingers gently make about five rows of indentations in the dough about ¼"deep.
Once the oven has preheated place the Ciabatta in the oven.

Settings

Gourmet Center \ MasterChef + \ Bread + \ Ciabatta +
Level: see display Baking time: approx.45minutes
Stretch and fold the dough. Fold the short end of the rectangle over each other (away from you) then fold it to the center.
77
Gourmet Center

Cinnamon Raisin Bread +

Yields: 1 Loaf

Ingredients for dough

3 ½ cups (18.6oz.) Bread Flour 3 T + 2 t (2oz.) Granulated Sugar 1 t (0.3oz.) Salt 1 ¼ t (0.2oz.) Osmotolerant Yeast 2 T + ½ t (1oz) Vegetable Oil 2 Large Eggs 2 Large Egg Yolks, reserve whites and whisk until frothy 3/4 to 1 cup Water ¼ t (0.2oz) Cinnamon 1 cup (6oz) Baking Raisins

Ingredients for cinnamon sugar (for dusting)

¼ cup Sugar 1 T Cinnamon

Method

Mix wet and dry ingredients separately (excluding the raisins and the cinnamon sugar).
While using a stand-up mixer with a paddle attachment, slowly add the wet to the dry and mix until incorporated.
Roll dough into a rectangle about ½inch thick, sprinkle heavily with cinnamon sugar. Roll like a jelly roll to fit the length of a loaf pan. Pinch off any seams. Place into a well-greased loaf pan.
Egg wash the loaf with reserved egg whites and cover with plastic wrap and proof for 60minutes.
Egg wash again and dust with cinnamon sugar to taste.
Place in oven and select MasterChef + Program for Cinnamon Raisin Bread +.
Follow the directions in the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ Cinnamon Raisin Bread +
Level: see display Baking time: approx.66minutes
Switch to a dough hook and knead at low speed for about 6minutes. In the last two minutes add raisins.
When raisins are thoroughly incorporated into the dough, remove and shape into ball. Place the dough ball into greased bowl. Cover with plastic wrap and let rise for 1hour.
Next, on a lightly floured surface, knead dough for 2minutes. Place back into the greased bowl and proof for 1hour.
78

French Bread +

Yields: 2 Loaves
Gourmet Center

Ingredients

26 oz. French Style Flour (approx. 5cups plus 1tablespoon) 2 cups lukewarm water (16oz) 4 teaspoons instant yeast 3 teaspoons salt

Method

In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8minutes.
Transfer dough to a lightly flour-dusted work surface. Shape the dough into a ball. Cover with plastic wrap. Let rest for 30minutes.
Knead dough for 5minutes by hand. Cover the dough and let rest 1½hours.
Stretch and fold the dough. Start from the top of the dough pull forwards (away from you) then bring it to the middle. Then pull bottom of the dough backwards (towards yourself) and fold to the middle. Do the same for the left and right side of the dough. Flip the dough over and cover with plastic wrap. Let rest 1hour.
Score the loaves three times and place directly into the oven and select the MasterChef + program for French Bread +.
Follow the directions on the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ French Bread +
Level: see display Baking time: approx.70minutes
Divide the dough in half and shape into loaves that are about 10“long and 2”wide and tapered at the ends.
Place on perforated baking tray. Cover with a towel and rest for 20minutes.
79
Gourmet Center

Italian Bread +

Yields: 2 Loaves

Ingredients

25.4 oz. bread flour (approx. 43/4cups plus 3tablespoons) 6 oz. extra fancy (fine grain) semolina flour (approx. 1cup) 1 tablespoon sugar 1 tablespoon instant yeast 1 tablespoon salt 1 pound lukewarm water (approx. 2cups) ¼ cup extra virgin olive oil Untoasted sesame seeds

Method

Mix the bread flour, semolina flour, sugar, yeast and salt together in the bowl of a stand mixer. Make sure yeast and salt do not come into direct contact. With a paddle attachment, slowly add the wet ingredients until combined.
Switch to a dough hook and knead for about 10minutes.
Score dough 3times, lightly brush with water and sprinkle with sesame seeds immediately.
Place in oven and select the MasterChef + program for Italian Bread +.
Follow the directions on the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ Italian Bread +
Level: see display Baking time: approx.48minutes
Turn dough out onto a lightly floured work surface. Shape the dough into a ball, cover with plastic wrap and proof for 1½hours
Divide the dough into equal two pieces.
Shape into two loafs that are about a 14“long by 2”wide and taper at both ends. Place dough on perforated baking tray and cover with plastic wrap. Proof for another 20minutes.
80

Jalapeño Cheese Bread +

Yields: 2 Loaves
Gourmet Center

Ingredients

2 cups hot water .2 ounces instant yeast 2 teaspoons sugar 2 tablespoons olive oil 5 cups unbleached all-purpose flour 9 ounces cheddar cheese, grated 4 ounces fresh jalapeños, finely chopped 2 tablespoons salt 3 tablespoons garlic powder (or to taste) Extra grated cheddar cheese, to cover loaves

Method

In a measuring cup add the water, yeast and 1teaspoon of sugar. Mix together until incorporated. Let rest for 10minutes or until foamy.
Add the olive oil to the water and yeast mixture.
In the bowl of a stand mixer, add all of the dry ingredients except for the garlic powder. Make sure the cheddar and jalapeños are coated with flour.
Then shape into loaves, place into a well-greased tea loaf pan and cover. Proof for another 1hour.
Grate extra cheddar to cover the top of the loaves as desired.
Place the loaves in the oven and select the MasterChef + program for Jalapeno Cheese Bread +.
Follow the directions on the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ Jalapeno Cheese Bread +
Level: see display Baking time: approx.55minutes
With a dough hook attachment, slowly add the wet ingredients to the dry.
Mix about 5minutes or until well incorporated. During the last minute add in the garlic powder.
Transfer the dough into a well-greased large bowl and cover. Proof for about 1hour.
81
Gourmet Center

Multigrain Bread +

Yields: 2 Loaves

Ingredients

15 oz. nine grain flour blend (approx. 3cups plus 2tablespoons)
16.5 oz. bread flour (approx. 3cups plus 3tablespoons) 1 1/3 cups harvest grains mix 3 teaspoons salt 4 teaspoons instant yeast 1 tablespoon light brown sugar 1 tablespoon honey 4 tablespoons vegetable oil 3 cups water

Method

In the bowl of a stand mixer, add the dry ingredients and whisk together. Make sure the yeast does not come into contact with salt.
In a small bowl, combine honey, vegetable and water. With the paddle attachment, slowly incorporate the wet ingredients into the dry.
Switch to a dough hook and knead for about 8minutes.
Place into oven immediately and select the MasterChef + program for Multigrain Bread +.
Follow the directions on the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ Multigrain Bread +
Level: see display Baking time: approx.60minutes
Turn the dough out onto a work surface and shape the dough into a ball.
Place the dough into an oiled bowl, cover with plastic wrap and proof for 1hour.
Divide dough and shape into two round loaves and place on perforated baking tray.
82

Rolls +

Yields: 8 Rolls
Gourmet Center

Ingredients

21.2 oz. unbleached bread flour (approx. 4cups plus 1tablespoon) 2 teaspoons instant yeast 2 ½ teaspoons salt 8 ounces sourdough starter (approx. 1cup)
13.4 oz. water (approx. 1 3/4cups)

Method

In the bowl of a stand mixer, combine flour, yeast and salt. Mix together with a whisk. With the paddle attachment mix in sourdough starter until coated with the dry ingredients. Slowly incorporate water, mix until combined. Switch to the dough hook and knead for 15minutes.
Dust countertop lightly with flour. Transfer dough to countertop and knead by hand for 5minutes. The dough will be slightly sticky. Dust dough very lightly with flour as needed.
Immediately place rolls in oven and select MasterChef + program for Rolls +.
Follow the directions on the display

Settings

Gourmet Center \ MasterChef + \ Bread + \ Rolls +
Level: see display Baking time: approx.54minutes
Shape the dough into a ball and cover with plastic wrap, let rest for 2hours on countertop
Divide dough into 8equal portions and shape into rolls. Cover with plastic wrap and let rest for 30minutes.
Place dough on the perforated baking tray.
Score dough and make one quick slice down the center of the roll.
83
Gourmet Center

Rye Bread +

Yields: 2 Loaves

Ingredients for Preferment

5.6 oz. bread flour (approx.1cup plus 2tablespoons) .02 oz. instant yeast (approx. 1/8teaspoon) .2 oz. salt (approx. 3/4teaspoon)
5.4 oz. water (approx. 3/4cup)

Ingredients for Final Dough

14 ounces bread flour (approx. 23/4cup) 11 oz. medium rye flour (approx. 2½cups plus 1tablespoon) .2 oz. instant yeast (approx.1½teaspoons) .375 oz. salt (approx.1½teaspoons) 14 oz. water (approx. 3/4cup) 2 oz. caraway seeds (1½teaspoons)

Method

In the bowl of a stand mixer, combine flour, yeast and salt for the preferment. Then add 5.4ounces of lukewarm water. Mix until thoroughly incorporated. Cover with plastic wrap and let rise for 1hour or up to 15hours at room temperature.
Remove dough from the bowl and shape into a ball. Cover the dough and proof for 1½ hours.
Divide dough in half. Shape into two loaves. Start by patting the dough into a rectangle about the length of the tea loaf pan (12“) and about 6”wide. Fold the dough into thirds; repeat this two more times until you have a log. Pinch the ends and the long seam to seal.
Place into ceramic tea loaf pans. Cover and let rest for 35minutes.
Place into oven and select the MasterChef + program for Rye Bread +.
Follow the directions on the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ Rye Bread +
Level: see display Baking time: approx.70minutes
In the bowl of a stand mixer, combine all of the dry ingredients for the final dough together except for the caraway seeds. Add dry ingredients to preferment. With the paddle attachment, slowly drizzle in the 14ounces of lukewarm water. Switch to a dough hook. Knead for about 6minutes. Add the caraway seeds during the last two minutes of mixing.
84

San Francisco Sourdough +

Yields: 2 Loaves
Gourmet Center

Ingredients

27.5 oz. bread flour (approx. 5¼ cups plus 2tablespoons) .03 oz. instant (approx. 2½teaspoons) .7 oz. salt (approx. 2½teaspoons)
10.5 sour dough starter (approx. 1¼cups) 2 cups water (1pound)

Method

Add bread flour, yeast and salt in the bowl of a stand mixer. Mix together with a whisk. Add the sourdough starter, mix until coated with the dry ingredients. Slowly incorporate water. Mix until combined. Switch to a dough hook and knead for 15minutes.
Dust a work surface lightly with flour. Turn the dough onto the work surface and knead by hand for 3-5minutes. The dough will be slightly sticky. Dust the dough very lightly with flour as needed.
Immediately place in oven and select the MasterChef + Program for San Francisco Sourdough +.
Follow the directions in the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ San Francisco Sourdough +
Level: see display Baking time: approx.54minutes
Shape into a ball and cover with plastic wrap, proof for 2hours on countertop
Divide dough into 2equal portions and shape into a boule (round loaf). Place loaves on perforated baking tray. Cover loosely with plastic wrap and let rest for 20minutes.
Score the dough with 4strokes to form a square design with a lame (double edge blade) or a very sharp paring knife.
85
Gourmet Center

Walnut Bread +

Yields: 2 Loaves

Ingredients

26 oz. French Style Flour (approx. 5cups plus 1tablespoon) 2 cups lukewarm water (16oz) 4 teaspoons instant yeast 3 teaspoons salt 2/3 cups walnuts 2/3 cup dried cherries

Method

In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8minutes. During the last two minutes add in the cherries and the walnuts.
Transfer dough to a lightly flour-dusted work surface. Shape the dough into a ball. Cover with plastic wrap. Let rest for 30minutes.
Divide the dough in half and shape into round loaves.
Place on perforated baking tray. Cover with a towel and rest for 20minutes.
Score the loaves three times and place directly into the oven and select the MasterChef + program for Walnut Bread +.
Follow the directions on the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ Walnut Bread +
Level: see display Baking time: approx.70minutes
Knead dough for 5minutes by hand. Cover the dough and let rest 1½hours.
Stretch and fold the dough. Start from the top of the dough pull forwards (away from you) then bring it to the middle. Then pull bottom of the dough backwards (towards yourself) and fold to the middle. Do the same for the left and right side of the dough. Flip the dough over and cover with plastic wrap. Let rest 1hour.
86

White Bread +

Yields: 2 Loaves
Gourmet Center

Ingredients

26 oz. Bread Flour (approx. 5cups plus 1tablespoon) 2 cups lukewarm water (16oz) 4 teaspoons instant yeast 3 teaspoons salt

Method

In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8minutes.
Transfer dough to a lightly flour-dusted work surface. Shape the dough into a ball. Cover with plastic wrap. Let rest for 30minutes.
Knead dough for 5minutes by hand. Cover the dough and let rest 1½ hours.
Stretch and fold the dough. Start from the top of the dough pull forwards (away from you) then bring it to the middle. Then pull bottom of the dough backwards (towards yourself) and fold to the middle. Do the same for the left and right side of the dough. Flip the dough over and cover with plastic wrap. Let rest 1hour.
Score the loaves three times and place directly into the oven and select the MasterChef + program for White Bread +.
Follow the directions on the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ White Bread +
Level: see display Baking time: approx.70minutes
Divide the dough in half and shape into loaves that are about 10“long and 2”wide and tapered at the ends.
Place on perforated baking tray. Cover with a towel and rest for 20minutes.
87
Gourmet Center

Whole Grain Bread +

Yields: 2 Loaves

Ingredients

29.3 oz. bread flour (approx. 5cups plus 2tablespoons)
14.6 oz. whole wheat flour (approx. 3cups plus 2tablespoons) 1 tablespoon salt 1 tablespoon instant yeast 4 oz. sour dough starter (approx. ½cup) 11/3 cup whole grains (your favorite blend)
29.2 oz. water (approx. 33/4cups)

Method

In the bowl of a stand mixer combine all the ingredients except for the water with the paddle attachment. Slowly drizzle in water until combined. Switch to the dough hook attachment and knead for about 4minutes.
Turn the dough out to a lightly dusted work surface. Shape the dough into a ball. Cover with plastic wrap. Let rest for 30minutes.
Divide the dough into 2portions. Shape each portion into a rectangle; start by taking one of the dough portions and shape into a rectangle, roughly the dimension of a loaf pan. With your first three fingers gently make several indentations into the dough. Next, roll the dough over three times. Sealing each turn with your hand. Pinch the seam tightly and place seam side down into well-greased loaf pans.
Cover and let rest for 35-40minutes.
Place into oven and select the MasterChef + program for Whole Grain Bread +.
Follow the directions on the display.

Settings

Gourmet Center \ MasterChef + \ Bread + \ Whole Grain Bread +
Level: see display Baking time: approx.60minutes
Knead the dough by hand for one minute. Cover the dough and let rest 1½hours.
Stretch and fold the dough; start from the top of the dough, stretch up (away from you) then bring it to the center. Then stretch the bottom of the dough up (towards you) and fold in the middle. Do the same for the left and right sides of the dough. Turn the dough over, seam side down and cover with plastic wrap. Let rest 1hour.
88

Mini Cheesecake +

Serves 10
Gourmet Center

Filling

18 oz cream cheese, softened 3/4 c sugar 2 tbsp unsalted butter, softened 1 tbsp lemon juice 1 tsp pure vanilla extract 3 large eggs 4 tbsp heavy cream 3 tbsp sour cream

Graham Cracker Crust

3/4 c crushed graham crackers 2 tbsp sugar 4 tbsp butter 1 stick butter for greasing ramekins

Method

In a stand up mixer, use the paddle to slowly mix the cream cheese until smooth.
Add in the softened butter and sugar, mix until smooth.
Continue mixing with the paddle and add in one egg at a time until smooth. Scrape down the bowl as needed.
Place the ramekins onto the Miele Baking Tray.
Select the MasterChef + program for Mini Cheesecake +.
Follow the directions in the display.

Recommended settings

Gourmet Center \ MasterChef + \ Dessert +
\ Mini Cheesecake + Baking time: approximately 45 min
Switch to a whisk attachment and slowly add in the heavy cream and sour cream. Mix until completely smooth.
Grease ramekins with butter.
Place the graham cracker crust mixture into the bottom of ten 7oz oven-safe ramekins. With your fingertips push down until a crust is formed.
Ladle about 4oz into each ramekin.
89
Gourmet Center

Mini Chocolate Cakes +

Serves 10

Ingredients

1/3 c + 1 tbsp Dutch process cocoa powder 1 ¼ c all-purpose flour 1 c + 2 tbsp + 1 tsp sugar ½ tsp baking soda 1 tsp baking powder ½ tsp salt 1/3 c + 1 tbsp vegetable oil ¼ c sour cream 2 large eggs 1 tsp vanilla ¾ c water 2½ oz. 64% semisweet chocolate, melted and cooled slightly

Method

Bring ¾c water to a boil. Whisk in cocoa powder and let cool.
Sift together the flour, sugar, baking powder, baking soda and salt.
Whisk together eggs, sour cream, vegetable oil, vanilla extract, melted chocolate and the cooled cocoa water mixture.

Recommended settings

Gourmet Center \ MasterChef + \ Dessert +
\ Small Chocolate Cakes + Baking time: approximately 43 min
Tip
Serve with whipped cream and fresh berries.
Slowly drizzle the wet ingredients into the dry. Whisk together and place into ten 7oz ramekins and place on a Miele Baking Tray.
Select the MasterChef + program for Small Chocolate Cakes +.
Follow the directions in the display.
90

Turnovers +

Serves 12
Gourmet Center

Apple Filling

1 sheet puff pastry 1 large granny smith apple, peeled and ¼ inch dice 1/8 tsp cinnamon 2 tbsp light brown sugar ½ tsp lemon juice ¼ c water ½ tsp corn starch 1 tbsp cold water

Crème Anglaise

1 c milk 1 c heavy cream 1 bourbon vanilla bean, scraped (use all of it) 4 egg yolks, whites whisked and reserved for puff pastry ¼ c sugar

Apple Filling

Peel the granny smith apple. Dice into ¼inch cubes. Toss with lemon juice. Add the apples, ¼c cold water, cinnamon, and brown sugar to a sauce pan. Bring to a simmer.
In a small bowl mix ½tsp of cornstarch with 1 tbsp of water. Mix this together until a milky liquid is formed. Pour immediately into apple mixture as you whisk vigorously for at least 15seconds. Reduce heat slightly and simmer until apples are al dente but not over cooked, about 5minutes.

Crème Anglaise

Bring 1 pot of water, (about half way filled) to a simmer. In another sauce pan, warm up heavy cream and milk. Whisk in vanilla bean and the scrapings. Do not bring to a simmer, heat up to about 100°F.
In a room temperature heat proof mixing bowl combine sugar and egg yolk until sugar is dissolved. Slowly drizzle in milk/cream mixture into egg yolks. Whisk vigorously so you do not scramble the egg yolks.
Place metal bowl over the pot of simmering water. Whisk the sauce rapidly and rotate bowl until the sauce reaches a temperatures 176°F do not cook over 180°F. Strain the sauce into a bowl and immediately place into an ice bath to stop the cooking process. Reserve sauce in refrigerator and serve sauce cold with turn over.

Filling Turnovers

When the apple filling is cooled, place a semi-frozen sheet of puff pastry on a parchment lined cutting board. Cut out twelve 3 x 3inch in squares and place on a lined parchment lined sheet pan. Brush the inside of the puff pastry with egg whites. Place no more than a quarter sized amount of apple in the center of each pastry. Turn fold the pastry in half and seal tightly with the tines of a fork.
91
Gourmet Center
Select the MasterChef + program for Turnovers +.
Follow the directions in the display.

Recommended settings

Gourmet Center \ MasterChef + \ Dessert +
\ Turnovers + Baking time: approximately 48 min
92

Branzino +

Serves 4
Gourmet Center

Ingredients

Four 1 lb pieces of branzino (scaled, gutted, head on) Extra virgin olive oil 1 lemon, sliced paper thin half circles Parsley leaves Sea Salt Freshly cracked black pepper

Method

To prepare the branzino for stuffing: Take the tip of a pairing knife, cut along the inside of the fish and down the spine and ribs, on both sides of the fish. This will create a pocket. Do not puncture through the skin of the fish.
Brush each fish lightly with olive oil and season with salt. Season the pocket of the fish with sea salt and freshly cracked black pepper. Slide in a few slices of lemon and some parsley leaves.
Select the MasterChef + program for Branzino +.

Recommended settings

Gourmet Center \ MasterChef + \ Fish + \ Branzino +
Cooking time: approximately 32 min
Tip
If you are using a gas or electric cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for preparing this dish.
Follow the directions in the display.
When the oven alerts you that it is preheated. Preheat a cast iron pan on high heat with enough olive oil to coat the bottom.
Place all the branzino into the hot pan. You should hear a sizzle.
Place the pan immediately into the preheated oven.
93
Gourmet Center

Cod Fillet +

Serves 4

Ingredients

Two 8 oz cod fillets 1 stick unsalted butter 1 tbsp garlic, finely chopped 2 tbsp shallots, finely chopped 3 tbsp parsley, finely chopped 2 large lemons, ¼ inch sliced 3/4 c toasted unseasoned bread crumbs Sea salt, to taste

Method

Melt butter in a sauce pan on low heat, add garlic and cook until aromatic.
Add in shallots and sweat until translucent. Stir in bread crumb and allow to cool.
Once bread crumbs are cool, add in parsley and season with salt.
Pat the cod fillets dry. Lay sliced lemon down on Miele Universal Tray, place fillets on top of lemon.
Sprinkle bread crumb topping on the fillets.
Select the MasterChef + program for Cod Fillet +.
Follow the directions in the display.

Recommended settings

Gourmet Center \ MasterChef + \ Fish + \ Cod Fillet +
Cooking time: approximately 38 min
94

Halibut +

Serves 4
Gourmet Center

Ingredients

Four 8 oz halibut fillets, skin on 6 tbsp butter, cut into 6 pads 2 tsp shallots, finely chopped ¼ c slivered and blanched almonds 1 tbsp extra virgin olive oil Sea salt, to taste Freshly cracked black pepper, to taste ½ c dry white wine ¼ tsp fresh squeezed lemon juice 3 lemons, sliced

Method

Pat dry the halibut fillets. Lay down lemon slices on the roasting and grilling insert and place on the Miele Universal Tray.
Place the halibut fillets on the lemon slices. Brush with olive oil and season with sea salt.
Select the MasterChef + program for Halibut +.
Follow the directions in the display.
Whisk in the lemon juice and keep the sauce warm.
Serve each halibut fillet with a topping of toasted almonds and a drizzle of sauce.

Recommended settings

Gourmet Center \ MasterChef + \ Fish + \ Halibut +
Cooking time: approximately 30 min
While the fish is cooking place the almonds in a non-stick sauté pan and toast on medium heat.
Make the sauce by adding the white wine, shallots and one twist cracked black pepper. Bring to a simmer and reduce into a syrup.
When the white wine is reduced, turn the heat to the lowest setting. Slowly whisk in butter one pad at a time until all is incorporated.
95
Gourmet Center

Red Snapper +

Serves 4

Ingredients

2 ½ lb red snapper (scaled, gutted, head on) Extra virgin olive oil 1 lemon, sliced paper thin, half circles Your favorite herbs Sea salt Freshly cracked black pepper

Method

To prepare the red snapper for stuffing: Take the tip of a pairing knife, cut along the inside of the rib bones and down the spine, on both sides of the fish. This will create a pocket. Do not puncture through the skin of the fish.
Brush the red snapper lightly with olive oil and season with salt. Season the pocket of the fish with sea salt and freshly cracked black pepper. Slide in a few slices of lemon and your favorite herbs.
Select the MasterChef + program for Red Snapper +.

Recommended settings

Gourmet Center \ MasterChef + \ Fish + \ Red Snapper +
Cooking time: approximately 50 min
Tip
If you are using a gas or electric cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for preparing this dish.
Follow the directions in the display.
Once the oven is preheated, coat the bottom of a cast iron pan with olive oil and warm using high heat.
Place the red snapper into the hot pan. You should hear a sizzle.
Place the pan immediately into the preheated oven.
96

Sea Bass +

Serves 4
Gourmet Center

Ingredients

Four 1¼ lb pieces of black sea bass (scaled, gutted, head on) Extra virgin olive oil 1 lemon, sliced paper thin, half circles Your favorite herbs Sea salt Freshly cracked black pepper

Method

To prepare the sea bass for stuffing: Take the tip of a pairing knife, cut along the inside of the fish and down the spine, on both sides of the fish. This will create a pocket. Do not puncture through the skin of the fish.
Brush the sea bass lightly with olive oil and season with salt. Season the pocket of the fish with sea salt and freshly cracked black pepper. Slide in a few slices of lemon and your favorite herbs.
Select the MasterChef + program for Sea Bass +.

Recommended settings

Gourmet Center \ MasterChef + \ Fish + \ Sea Bass +
Cooking time: approximately 42 min
Tip
If you are using a gas or electric cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for preparing this dish.
Follow the directions in the display.
When the oven alerts you that it is preheated. Preheat a cast iron pan on high heat with enough olive oil to coat the bottom.
Place sea bass into the hot pan. You should hear a sizzle.
Place the pan immediately into the preheated oven.
97
Gourmet Center

Trout +

Serves 4

Ingredients

4 farm raised trout (scaled, gutted and butterflied) 16-20 slices of bacon Sea salt

Method

Open up the butterflied trout and season the inside with a pinch of salt. Fold the fish back over.
Wrap each fish with 4-5bacon slices so that the skin is completely covered. Trimming may be required depending on the length of the bacon used.
Place all four fish on the roasting and grilling insert and place into the Miele Universal Tray.
Select the MasterChef + program for Trout +.
Follow the directions in the display.

Recommended settings

Gourmet Center \ MasterChef + \ Fish + \ Trout +
Cooking time: approximately 40 min
98

Whole Salmon Fillet +

Serves 4-6
Gourmet Center

Ingredients

2 ½ lb salmon fillet, skin-on

Marinade/Sauce

½ c soy sauce 1/8 tsp sesame oil ½ tsp ground ginger 2 tbsp sweet chili sauce Sriracha, to taste 1 tbsp light brown sugar 1 tsp aji-mirin 3-4 lemons sliced ¼ inch

Method

Lay the lemon slices on the roasting and grilling insert on the Miele Universal Tray to mirror the shape of the fillet.
Lay the salmon skin side down on top of the lemons.
Whisk together all the ingredients for the marinade/sauce.
Reserve 1/8c of marinade/sauce. Brush the fillet with the marinade. Marinate for 15minutes.

Recommended settings

Gourmet Center \ MasterChef + \ Fish + \ Salmon Filet +
Cooking time: approximately 55 min
Select the MasterChef + program for Salmon Filet +.
Follow the directions in the display.
Place the remaining marinade in a sauce pan and bring to a boil. Serve the sauce hot with the whole salmon fillet.
99
Gourmet Center

Beef Tenderloin +

Serves 6

Ingredients

3 lbs beef tenderloin 2 thyme sprigs, chopped Sea salt Freshly cracked black pepper Olive oil

Method

Rub beef tenderloin roast with olive oil, salt and pepper.
In a non-stick sauté pan add in olive oil and bring to medium-high heat. Sear meat on all sides.
Insert the roast probe into center of the meat and place onto Miele Universal Tray with the grilling and roasting insert.
Select the MasterChef + program for Beef Tenderloin +.
Follow the directions in the display.

Recommended settings

Gourmet Center \ MasterChef + \ Meat + \ Beef Tenderloin +
Cooking time: approximately 2 h 35 min - 3 h 25 min
Tip
Cut beef tenderloin in half if pan is too small to sear the whole tenderloin. Use the griddle to sear the whole tenderloin if your appliance is equipped with one.
100
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