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Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en – US, CA M.-Nr. 09 786 820
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Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 6
Guide to the oven................................................................................................. 14
Control panel........................................................................................................ 15
Sensor buttons....................................................................................................... 16
Display ................................................................................................................... 17
Symbols............................................................................................................ 18
Features ................................................................................................................ 19
Model numbers ..................................................................................................... 19
Data plate .............................................................................................................. 19
Items included........................................................................................................ 19
Standard and optional accessories ....................................................................... 19
Shelf runners..................................................................................................... 20
Universal tray and Wire oven rack.................................................................... 20
FlexiClips with wire rack .................................................................................. 21
Oven controls ........................................................................................................ 24
Safety features....................................................................................................... 24
System lock .................................................................................................. 24
Safety cut-out ................................................................................................... 24
Cooling fan........................................................................................................ 24
Vented oven door.............................................................................................. 24
Safety Door Lock for Self Clean ....................................................................... 24
PerfectClean treated surfaces ............................................................................... 25
Self Clean ready accessories................................................................................. 25
Before using for the first time............................................................................. 26
General settings..................................................................................................... 26
Heating the oven.................................................................................................... 28
Settings................................................................................................................. 29
Accessing the "Settings" menu ............................................................................. 29
Changing and saving settings .......................................................................... 29
Settings overview................................................................................................... 30
Language ............................................................................................................ 32
Time of day ............................................................................................................ 32
Display .............................................................................................................. 32
Clock format ..................................................................................................... 32
Setting the time................................................................................................. 32
Date........................................................................................................................ 32
Lighting .................................................................................................................. 33
Display brightness ................................................................................................. 33
Buzzer tones .......................................................................................................... 33
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Contents
Melody .............................................................................................................. 33
Solo tone........................................................................................................... 33
Keypad tone........................................................................................................... 34
Units of measurement............................................................................................ 34
Weight............................................................................................................... 34
Temperature...................................................................................................... 34
Cooling fan............................................................................................................. 35
Self Clean............................................................................................................... 35
Default temperatures.............................................................................................. 35
Safety..................................................................................................................... 36
System lock .................................................................................................. 36
Sensor lock ...................................................................................................... 36
Calibrate temperature ............................................................................................ 37
Electrical Version.................................................................................................... 37
Showroom program............................................................................................... 37
Demo Mode ...................................................................................................... 37
Factory default....................................................................................................... 38
Timer ..................................................................................................................... 39
Setting the timer..................................................................................................... 39
Resetting the timer................................................................................................. 40
Canceling the timer................................................................................................ 40
Guide to the modes.............................................................................................. 41
Operation .............................................................................................................. 43
Energy saving tips.................................................................................................. 43
Quick Guide ........................................................................................................... 44
Cooling fan ............................................................................................................ 44
Additional functions............................................................................................. 45
Changing the oven mode....................................................................................... 45
Changing the temperature..................................................................................... 46
Rapid PreHeat........................................................................................................ 47
Setting additional durations................................................................................... 48
Turning off automatically................................................................................... 48
Turning on and off automatically....................................................................... 49
Sequence of a cooking program that turns on and off automatically .............. 49
Changing the set time....................................................................................... 50
Canceling cooking ............................................................................................ 50
MasterChef ........................................................................................................... 51
List of food types ................................................................................................... 51
Using the MasterChef programs............................................................................ 51
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Contents
Notes on using these programs........................................................................ 52
Favorites ............................................................................................................... 53
Creating a Favorite................................................................................................. 53
Starting a Favorite.................................................................................................. 55
Changing Favorites................................................................................................ 56
Changing cooking stages ................................................................................. 56
Changing the name........................................................................................... 56
Deleting a Favorite ................................................................................................. 57
Bake ...................................................................................................................... 58
Roast ..................................................................................................................... 60
Roast Probe ........................................................................................................... 61
How the roast probe works .............................................................................. 61
When to use the roast probe ............................................................................ 61
Important notes regarding the roast probe....................................................... 62
Using the roast probe ....................................................................................... 62
Time left display................................................................................................ 63
Using residual heat ........................................................................................... 64
Slow Roasting ...................................................................................................... 65
Using the "Slow Roasting" special mode.............................................................. 66
Adjusting the Slow Roasting temperature ............................................................. 67
Broil ....................................................................................................................... 68
Special Modes...................................................................................................... 71
Defrost ................................................................................................................... 72
Dehydrate............................................................................................................... 73
Reheat.................................................................................................................... 74
Warm-up Cookware............................................................................................... 74
Proof....................................................................................................................... 75
Pizza....................................................................................................................... 75
Sabbath Program................................................................................................... 76
Gentle Bake ........................................................................................................... 77
Canning.................................................................................................................. 78
Frozen food ............................................................................................................ 79
Cleaning and care................................................................................................ 80
Unsuitable cleaning agents.................................................................................... 80
Tips ........................................................................................................................ 81
Normal soiling ........................................................................................................ 81
Roast Probe...................................................................................................... 81
Stubborn soiling..................................................................................................... 82
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Contents
Self Cleaning the oven interior ........................................................................ 83
Preparing for the Self Clean program ............................................................... 83
Starting the Self Clean program ....................................................................... 84
Starting the Self Clean program ....................................................................... 84
Delaying the start of the Self Clean program.................................................... 84
At the end of the Self Clean program ............................................................... 85
The Self Clean program is canceled................................................................. 86
Removing the door ................................................................................................ 87
Reinstalling the door .............................................................................................. 88
Removing the shelf runners ................................................................................... 89
Frequently asked questions................................................................................ 90
Technical Service ................................................................................................. 94
Caring for the environment................................................................................. 95
Electrical connection........................................................................................... 96
Installation diagrams ........................................................................................... 97
Appliance and cut-out dimensions........................................................................ 97
Undercounter installation.................................................................................. 97
Installation into a tall cabinet ............................................................................ 98
Installing the oven................................................................................................ 99
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IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
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IMPORTANT SAFETY INSTRUCTIONS
Children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
As with any appliance, close supervision is necessary when used
by children.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
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IMPORTANT SAFETY INSTRUCTIONS
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
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IMPORTANT SAFETY INSTRUCTIONS
Defective components should be replaced by Miele original spare
parts only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
Proper use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
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IMPORTANT SAFETY INSTRUCTIONS
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
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IMPORTANT SAFETY INSTRUCTIONS
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
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IMPORTANT SAFETY INSTRUCTIONS
The door can support a maximum weight of 15 kg. Do not sit on
or lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not cover or block any vent openings.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and care
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
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IMPORTANT SAFETY INSTRUCTIONS
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
Accessories
Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty may
become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
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Guide to the oven
a
Control panel
b
Door with contact switch* and lock for Self Clean program
c
Browning / Broiling element
d
Oven interior lighting
e
Connection socket for the roast probe
f
Twin power convection fans with heating element
g
Runners with 6 shelf levels
h
Data plate
i
Clean Glass door
* This switch ensures that the heating elements and the convection fans turn off
when the door is opened during use.
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a
On / Off button
Turns the oven On and Off
b
Sensor buttons
To select operating modes, settings and menu items
c
Display
Displays the time of day and information on the operation
d
Sensor buttons 0-9
Numeric keypad to enter values
e
"Timer" sensor button
To set the timer
f
"Light" sensor button
For turning the oven interior lighting on and off
g
"Back" sensor button
To go back one step at a time
h
Optical interface
(for service technician use only)
Control panel
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Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see "Settings – Keypad tone").
Sensor
button
0–9 Numerical keypad
Timer For setting the
Light For turning the
Back To go back a step
Function Notes
For selecting
options and
scrolling through
the list of options.
for setting values
timer
oven interior
lighting on and off
A menu items can be selected by touching the
illuminated sensor button next to it.
The numerical keypad is used to set values, e.g.
temperatures and durations.
If a list of options is showing in the display or if a
cooking process is running, a timer duration (e.g.
when boiling eggs) can be set at any point.
If the time of day display is turned off, the "Timer"
sensor will not react until the oven is turned on.
If a list of options is showing in the display or if a
cooking process is running, touching "Light" will
turn the oven interior lighting on or off, for example
when cleaning the oven.
If the time of day display is turned off, the "Light"
sensor will not react until the oven is turned on.
The oven interior lighting turns off after 15
seconds during a cooking process or remains
constantly turned on, depending on the setting
selected.
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Control panel
Display
The display is used for showing the
time of day or information about
modes, temperatures, cooking
durations, MasterChef programs and
settings. Information or a list of options
is shown in the display depending on
the function selected.
After turning the oven on with the
On/Off sensor , the main menu will
appear:
If a cooking process is running,
selecting Change will call up a list of
options which can be set or changed
for the cooking process in progress.
– Temperature
– Core Temperature (only when using
the roast probe)
– Duration
– Ready at
– Start at (only if Duration / Ready at has
been set)
A menu item can be selected by
touching the illuminated sensor
next to the menu item.
Options can then be accessed by
touching the illuminated sensor
next to OK.
– PreHeating (depending on oven mode)
– Operating Modes
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Control panel
Symbols
The following symbols may appear in the display:
Symbol Description
Timer
Allocates an illuminated Sensor button to an option and
indicated that the option can be selected.
If more than four options are available a bar will appear on the
right-hand side of the display.Use the allocated sensors to scroll
through the list.
The end of a list is indicated by a dotted line. By scrolling down
further, you will reach the beginning of the list again.
Some settings, e.g.display brightness and buzzer volume, are
selected using a bar chart.
A check indicates the currently active setting. will not be
displayed and the corresponding sensor will not be illuminated.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - System
Lock "). The oven cannot be operated.
Program finished
Core temperature when using the roast probe
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Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
Printed on the data plate are the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
contacting Miele Technical Service.
Items included
The oven is supplied with:
– the operating and installation
instructions,
– screws for securing your oven in the
cabinetry, and
Standard and optional accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, universal tray and
wire oven rack. Depending on the
model, Miele ovens may be supplied
with the accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered from the
Mieleusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
– various accessories.
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Features
Shelf runners
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
The shelf level numbers are indicated
on the front of the oven frame.
Each level consists of a strut on which
you can place the wire oven rack, for
example.
The runners can be removed for
cleanings purposes. See "Cleaning and
Care".
Universal tray and Wire oven rack
Universal tray HUBB30-1
Wire oven rack HBBR30-2
Non-tip safety notches are located on
the shorter sides of these
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
Always place the wire oven rack on the
runner with the notch facing down.
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When using the universal tray, place it
directly on the wire oven rack.
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Features
FlexiClips with wire rack
HFCBBR30-2
The FlexiClips with wire rack can be
mounted on any shelf level and pulled
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and then locked onto a level.
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips with wire rack
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
rack:
Push the FlexiClips with wire rack in
all the way.
Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
When using the universal tray, place
it directly on the FlexiClips with wire
rack.
Do not pull the FlexiClips apart
during installation or removal.
Hold the FlexiClips with wire rack
with both hands and position it in
front of the desired level.
Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
Using the roast probe
When using the roast probe do not
insert the FlexiClips with wire rack on
shelf level 5, this will block the
socket.
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Features
Perforated baking tray HBBL71
The perforated baking tray has been
specially developed for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
PerfectClean enamel for easy cleaning.
The perforated baking tray can be
placed on the rack.
Grilling and Roasting insert
HGBB30-1
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
Round baking form HBF27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is make from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden paddle is supplied with it for
placing food on and off the stone.
The surface has been treated with
PerfectClean enamel for easy cleaning.
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Features
Gourmet Casserole Dishes HUB and Lids HBD
Miele Gourmet Casserole Dishes can
be placed directly on the wire oven
rack. They have an anti-stick coating.
The oven dishes have depths of 8 1/2"
(22 cm) or 13 3/4" (35 cm). They have
the same width and height.
Matching lids are also available
separately.
Depth: 8 1/2"
(22 cm)
HUB61-22 HUB61-35
HBD60-22 HBD60-35
Depth: 13 3/4"
(35 cm)
Roast Probe
The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measure the core
temperature of the meat or poultry.
Opener
The opener allows you to open the
cover of the over light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
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Features
Oven controls
The oven controls allow you to use the
various cooking modes to bake, roast
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
programs on and off,
– the MasterChef programs,
– the creating of a Favorite program,
– settings that can be customized.
Safety features
System lock
The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock").
The system lock will remain activated
even after a power failure.
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
Vented oven door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
pane cool.
Safety cut-out
The oven automatically turns itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven mode being
used.
24
The door can be removed and
disassembled for cleaning purposes
(see "Cleaning and care").
Safety Door Lock for Self Clean
For safety, the door is locked as soon
as the Self-Clean program is started.
After the program has finished, the door
will remain locked until the temperature
in the oven has fallen below 535°F
(280°C).
Page 25
Features
PerfectClean treated surfaces
The revolutionary PerfectClean enamel
is a smooth, non-stick surface that
cleans easily with a sponge.
Food and soiling from baking and
roasting can be easily removed from
these surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
– Shelf runners
– Wire oven rack
See "Cleaning and care" for more
information.
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Before using for the first time
General settings
The oven must not be operated
until it has been properly installed
within cabinetry.
The oven will turn on automatically
when it is connected to the power
supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
Follow the instructions on the display.
Set the language
Scroll through the list until the
desired language appears.
Touch the illuminated sensor next
to the language you want to select.
Confirm with OK.
Select the country
Scroll through the list until the
desired country appears.
Setting the voltage (electrical version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. In
in doubt contact a qualified
technician.
Select the voltage.
Confirm with OK.
Set the date
Use or to set the year, month
and day.
Confirm with OK.
Set the time of day
Use the numerical keypad to set the
time of day in hours and minutes (e.g.
1-2-1-5 for 12:15).
Confirm with OK.
The time of day can be displayed in
12 hour format (see "Settings - Time
of day - Clock format").
Touch the illuminated sensor next
to the country you want to select.
Confirm with OK.
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Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is turned off (see
"Settings - Time of day - Display"):
– On
The time is always visible in the
display.
– Off
The display appears dark to save
energy. Some modes are limited.
– Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night to save energy.
Select the desired option.
Confirm with OK.
Information regarding energy
consumption will appear in the display.
Before using for the first time
Confirm with OK.
Set up Successfully Completed is
displayed.
Confirm with OK.
The oven is now ready to use.
If you accidently select the wrong
language, follow the instructions
described in "Settings - Language ".
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Before using for the first time
Heating the oven
New ovens may have a slight odor
during their first use. Heating up the
oven for at least one hour with nothing
in it will eliminate the odor.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remove any protective wrapping and
sticky labels from the oven.
Take all accessories out of the oven
and clean them (see "Cleaning and
care").
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
After heating up for the first time
Danger of burns! Allow the oven
to cool before cleaning.
Turn on the oven.
Select Light to turn on the oven light.
Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
Dry all surfaces with a soft cloth.
Turn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
Turn on the oven.
The main menu will appear.
Select Operating Modes.
Select Convection Bake
The default temperature is displayed
320°F (160°C).
The oven heating, lighting and cooling
fan will turn on.
Set the maximum temperature.
Confirm with OK.
Heat up the oven for at least one hour.
After at least an hour:
Turn the oven off.
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Settings
Accessing the "Settings" menu
Select Settings .
A list of settings will appear in the
display.
They can be checked and changed, if
needed.
A check next to an option shows
which setting is active.
Settings cannot be altered while a
cooking program is in progress.
Changing and saving settings
Select Settings .
Scroll through the list until the
desired setting appears.
Touch the sensor next to the setting.
The desired setting may appear in a
sub menu.
Change the setting.
Confirm with OK.
Touch "Back" until the main menu
appears or select another setting.
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Settings
Settings overview
Option Available settings
Language ... / deutsch / english / ...
Country
Time Show
On / Off * / Night Dimming
Clock Format
24 h / 12 h *
Set
Date
Lighting On / On for 15 Seconds *
Display Brightness
Buzzer Tones Melody
Keypad Tone
Units of Measurement Weight
Solo Tone
g / lb:oz *
Temperature
°C / °F *
* Factory default
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Option Available settings
Cooling Fan Temp. Controlled *
Time Controlled
Self Clean With Reminder
Without Reminder *
Default Temperature
Safety System Lock
On / Off *
Sensor Lock
On / Off *
Calibrate Temperature
Voltage 208V / 60Hz
Showroom Program Demo Mode
Factory Default Settings
220V / 60Hz
240V / 60Hz
On / Off *
Favorites
Default Temperature
* Factory default
Settings
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Settings
Language
The desired country and language can
be set.
After selecting and confirming your
choice, the language selected will
appear in the display.
Tip:: If you accidently select a language
you do not understand, select the
symbol to return to the submenu.
Time of day
Display
Select how you would like the time of
day to appear in the display when the
oven is turned off:
– On
The time of day will always appears
in the display. To turn the lighting
"Light" on and off or use the "Timer"
touch the relevant sensor.
– Off
Clock format
You can select the clock format for the
time of day:
– 24 h
The time of day is shown in a 24 hour
clock format.
– 12 h
The time of day is shown in a 12 hour
clock format.
Setting the time
Set the hours and the minutes.
If there is a power failure, the ucrrent
time of day will reappear once the
power has been restored. The time is
stored in memory for about 200 hours.
Date
Set the date.
The display is turned off to save
energy. The oven has be to be turned
on before you can use it. This also
applies when using the timer and the
oven light.
– Night Dimming
To save energy, the time is only
visible in the display between 5:00
am and 11:00 pm. The rest of the
time it is not visible.
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Settings
Lighting
– On
The interior lighting is turned on
during the entire cooking period.
– On for 15 Seconds
The oven lighting turns off 15
seconds after a program starts.
Touching turns it on for another
15 seconds.
Display brightness
The display brightness is represented
by a bar with seven segments.
Select Darker or Lighter, to change the
brightness of the display.
Buzzer tones
Melody
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
Select Quieter or Louder, to adjust the
volume.
Select On or Off, to turn the melody
on or off.
Solo tone
At the end of a process, a continuous
tone will sound for period of time.
The pitch of this tone is represented by
a segment bar.
Select Lower or Higher, to change the
pitch.
Select On or Off, to turn the tone on
or off.
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Settings
Keypad tone
An audible tone is heard with each
touch of a sensor.
The volume of the keypad tone is
represented by a bar with seven
segments.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
Select Quieter or Louder, to adjust the
volume.
Select On or Off, to turn the keypad
tone on or off.
Units of measurement
Weight
– g
The weight of food in MasterChef
programs is shown in grams.
– lb:oz
The weight of food in MasterChef
programs is shown in pounds and
ounces.
Temperature
– °C
The temperature is displayed in
Celsius.
– °F
The temperature is displayed in
Fahrenheit.
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Settings
Cooling fan
The cooling fan will continue to run for
some time after the oven has been
turned off to prevent humidity from
building up in the oven, on the control
panel or in the surrounding cabinetry.
– Temp. Controlled
The cooling fan will turn off when the
oven compartment temperature
drops below 160°F (70°C).
– Time Controlled
The cooling fan will turn off after
approx. 25 minutes.
Condensation can cause the
cabinetry and the countertop to be
damaged. This could lead to
corrosion of the appliance.
When keeping food warm in the
oven, increases to the Time Controlled
setting can lead to condensation of
the control panel, moisture on the
countertop and on the cabinetry.
Do not adjust the Time Controlled
setting and try not to leave food in
the warm oven.
Self Clean
– With Reminder
A reminder to run the self cleaning
program will appear in the display.
– Without Reminder
You will not be reminded to run the
self cleaning program.
Default temperatures
If you often cook with temperatures that
differ from the default, it makes sense
to change the default temperatures.
After selecting this option, a list of oven
modes will appear in the display.
Select the desired mode.
The default temperature is displayed
along with the available temperature
range.
Change the default temperature.
Confirm with OK.
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Settings
Safety
System lock
The system lock prevents the oven
being turned on inadvertently.
The system lock will remain activated
even after a power failure.
Select On to activate the system lock.
The timer can still be used when the
system lock is active.
– On
The system lock is now active. If you
want to use the oven press and hold
the sensor next to OK for at least 6
seconds.
– Off
The system lock is not active. The
oven can be used as normal.
Sensor lock
The sensor button lock prevents you
from accidently turning the oven off or
changing a cooking program.
– On
The sensor lock is active. Press and
hold OK for at least 6 seconds to use
the sensors again. The sensor lock is
then deactivated for a short period of
time.
– Off
The sensor lock is not active. All
sensors react to touch as normal.
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Settings
Calibrate temperature
Using temperature calibration the
temperature can be modified, in all
modes and MasterChef programs, so
that it is slightly higher or lower than
shown.
The temperature calibration is
represented by a bar with seven
segments.
If all of the segments are filled the oven
temperature is much higher than
indicated in the display. If no segment
is filled the oven temperature is much
lower than indicated.
Select + or -, to adjust the
temperature calibration.
Confirm with OK.
Electrical Version
Setting the voltage (electrical version)
Showroom program
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
Demo Mode
If you have demo mode activated
Demo mode active. The appliance will not
heat up will appear when you turn on
the oven.
– On
Press and hold OK for at least 4
seconds to activate demo mode.
– Off
Press and hold OK for at least 4
seconds to deactivate demo mode.
The oven can then be used as
normal.
Select the desired voltage and
corresponding frequency.
Confirm with OK.
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Settings
Factory default
– Settings
Any settings that have been altered
will be reset to the factory default
setting.
– Favorites
All Favorites will be deleted.
– Default Temperature
Any default temperatures that have
been changed will reset to the
factory default settings.
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Timer
The timer can be used to time any
activity in the kitchen , e.g. boiling
eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum time of 9 hours and 59
minutes can be set for the timer.
Setting the timer
When the setting Time - Show - Off is
set the oven must be turned on to set
the timer. The timer can then be seen
counting down in the display when the
oven is turned off.
Example: Boiling eggs and setting the
timer for 6 minutes and 20 seconds
Select "Timer".
"0 : 00 : 00" (h : min : sec) will appear.
Use the numerical keypad to enter a
different duration (6-2-0).
Confirm with OK.
The timer duration is now saved.
The duration counts down in the
display when the oven is turned off.
If a cooking program is running at the
same time, the timer duration will
appear at the bottom of the display.
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Timer
At the end of the timer
– the Timer symbol flashes,
– the time starts counting upwards,
– a buzzer will sound if turned on (see
"Settings - Buzzer tones").
Select "Timer".
The buzzer will turn off and the symbols
in the display will go out.
Resetting the timer
Select "Timer" or the illuminated
sensor next to the timer duration that
is counting down.
The time previously set appears.
Set the new timer duration using the
numeric keypad.
Confirm with OK.
The changed time is saved and will
count down in seconds.
Canceling the timer
Select "Timer" or the illuminated
sensor next to the timer duration that
is counting down.
The time previously set appears.
Select Reset.
The timer has been canceled.
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Guide to the modes
The oven has a wide range of modes for preparing a variety of foods.
Oven modes Default
temperature
Convection Bake
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Surround
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
Intensive
This mode gently circulates heated air from the
lower heating element using the fan to create a brick
oven environment. Ideal for baking pizza, focaccia,
pies and tarts that require a crisp base and moist
toppings.
Auto Roast
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
Convection Roast
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
325°F
(160°C)
350°F
(180°C)
400°F
(170°C)
320°F
(160°C)
320°F
(160°C)
Temperature
range
75–475°F
(25-275°C)
75–525°F
(25-275°C)
125-475°F
(50-250°C)
200-450°F
(100-230°C)
30–475°F
(250°C)
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Guide to the modes
Oven modes Default
temperature
Bake
This mode uses traditional baking techniques to
perfect pies and biscuits.
Browning
For a perfectly browned topping, for example when
making a gratin or browning the top of a casserole.
Maxi Broil
The entire upper heating element is used for intense
heating from above. This function gives excellent
browning and searing results. Perfect grilling large
quantities of steak, chops, kebabs, etc.
Broil
For grilling smaller quantities of steak, chops,
kebabs, etc.
Convection Broil
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then when
using Broil . Ideal for broiling thicker cuts of meat
(e.g. chicken, roulades).
Gentle Bake
A combination of different heating elements ensures
excellent baked good, gratins and lasagna.
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
375°F
(190°C)
375°F
(190°C)
465°F
(240°C)
465°F
(240°C)
375°F
(200°C)
375°F
(190°C)
355°F
(180°C)
Temperature
range
125-450°F
(50-225°C)
100–475°F
(250°C)
200–575°F
(300°C)
200–575°F
(300°C)
200-500°F
(100-250°C)
200-475°F
(100-250°C)
30–525°F
(280°C)
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Energy saving tips
– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– The default setting for the Time of
Day display Time - Show - Off will
consume the least amount of energy.
– With the factory default setting
Lighting - On for 15 Seconds the oven
interior lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by touching "Light".
– When cooking with automatic shut-
off or the roast probe, the oven
heating will turn off automatically
shortly before the end of cooking.
The reqidual heat is sufficient to finish
the cooking process. Energy Save
Phase will appear in the display. The
cooling fan or hot air fan (depending
on mode used) will remain on.
Operation
– The oven turns off automatically if a
button is not pressed to save power.
The amount of time before the oven
turns off depends on the selected
settings, e.g. mode, temperature,
cooking duration, etc.
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Operation
Quick Guide
Turn on the oven.
The main menu will appear.
Place the food in the oven.
Select Operating Modes.
Select the desired mode.
The oven mode and default
temperature will appear.
The oven heating, lighting and cooling
fan will turn on.
Adjust the default temperature is
necessary.
The default temperature will be
automatically accepted within a few
seconds. If necessary, select Change
to go back to the temperature setting
(see "Additional functions - Changing
the temperature").
Confirm with OK.
Cooling fan
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
The default setting can be changed if
desired (see "Settings - Cooling Fan").
The required and the actual
temperatures will appear.
You will see the temperature rising in
the display. A buzzer will sound when
the oven temperature is reached if this
option is selected (see "Settings Buzzer tone").
After the cooking process:
Take the food out of the oven.
Turn the oven off.
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Additional functions
You have placed the food in the oven,
selected a mode and set the
temperature.
Select Change.
Additional options will appear in the
display for you to select for change if
desired.
– Temperature
– Core Temp. This will only appear if
you are using the roast probe. You
cannot set a cooking duration when
using the roast probe.
– Duration
– Ready at
– Start at This will appear if a Duration or
Ready at time has been set.
– PreHeating This will only appear if a
temperature of more than 210°F
(100°C) has been set for Convection
Bake , Auto Roast and
Surround .
Changing the oven mode
You can change the oven mode during
operation.
Select Change.
Scroll through the list until Operating
Modes appears.
Select Operating Modes.
Confirm with OK.
The new mode will appear in the
display together with its default
temperature.
Change the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
– Operating Modes You can change the
cooking mode during operation.
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Additional functions
Changing the temperature
As soon as a cooking mode is selected,
a default temperature will appear in the
display together with its possible range
(see the "Guide to the modes").
If the default temperature is suitable
for your recipe, confirm it with OK.
If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
recommended temperature to suit
your personal cooking habits (See
"Settings - Default temperatures").
Example: You have selected
Convection Bank and 350°F
(170°C) and can see the temperature
rising in the display.
You would like to reduce the target
temperature to 310°F (155°C).
Select Change.
Select Temperature.
The desired temperature is highlighted.
Changing the temperature
Confirm with OK.
The adjusted temperature is saved.
Confirm with OK, if you would like to
see the actual temperature increasing
in the display.
The altered set temperature appears.
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Additional functions
Rapid PreHeat
Rapid PreHeat can be used to speed
up the preheating phase.
The Rapid PreHeat function will turn on
automatically if a temperature of more
than 212°F (100°C) is set for
Convection Bank , Auto Roast
and Surround .
Do not use Rapid PreHeat to preheat
the oven when baking pizzas or
delicates mixtures (e.g. small baked
goods, sponge). These will brown too
quickly.
You can turn off Rapid PreHeat for a
relevant cooking process via the
PreHeating option.
Preheating
– Rapid (Factory default)
The Browning / Broiling and ring
heating elements turn on together
with the fan to enable the oven to
reach the required temperature as
quickly as possible.
– Normal
Only the heating elements
associated with the cooking program
are turned on.
To turn the Rapid PreHeat function off:
Select Change.
Select PreHeating.
Select Normal.
Confirm with OK.
Confirm with OK, if you would like to
see the actual temperature increasing
in the display.
Instead of Rapid PreHeat, Preheating will
appear in the display.
Select the required oven mode and
temperature.
Rapid PreHeat should be turned off
when baking pizza or delicate
mixtures.
Wait for the preheating phase to
complete.
A buzzer will sound when the set
temperature is reached, if the buzzer is
set (see "Settings").
Place the food in the oven.
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Additional functions
Setting additional durations
You have placed the food in the oven,
selected a mode and set the
temperature.
By entering Duration, Duration or Start at
you can automatically turn the cooking
program on or off.
– Duration
Enter the cooking duration desired.
Once the duration set has elapsed,
the heating will turn off automatically.
The maximum duration which can be
set is 12 hours.
A cooking duration cannot be
entered if you are using the roast
probe. When using the roast probe,
the cooking duration is determined
by when the set core temperature is
reached.
– Duration
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
A Ready at time cannot be entered if
you are using the roast probe. When
using the roast probe the end time is
determined by when the set core
temperature is reached.
– Start at
Turning off automatically
It is now 11:45. The food takes 30
minutes to cook and should be ready at
12:15.
Select Duration and set 0:30 h or select
Ready at and set the time for 12:15.
The oven will switch off automatically
after this duration has elapsed or the
time set has been reached.
Setting the duration
Select Change.
Select Duration.
Use the numerical keypad to set the
duration (3-0).
Confirm with OK.
Setting the "Ready at" time
Select Change.
Select Ready at.
Use the numeric keypad to set the
time when food should be ready
(1-2-1-5).
Confirm with OK.
Set the time you would like cooking
to start at. The oven will turn on
automatically at the time set.
Start at can only be used together
with Duration or Ready at, except
when using the roast probe.
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Additional functions
Turning on and off automatically
It It is recommended to use the
automatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
To turn a cooking program on and off
automatically, you have a choice of
how to enter the time parameters:
– Duration and Ready at
– Duration and Start at
– Ready at and Start at
It is now 11:45. The food takes 5
minutes to cook and should be ready at
12:30.
Select Change.
Select Duration and set a duration of
0:30 h.
Select Ready at and set the time to
12:30 h.
The Start at time will be automatically
calculated. Start at 12:00 will appear in
the display.
The oven will turn on automatically
when this time is reached.
Sequence of a cooking program that turns on and off automatically
Up until the start time the mode, the
selected temperature, Start at and the
start time will appear in the display.
After the program has started you
can follow the preheating phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzzer will sound if turned on (see
"Settings - Buzzer tone").
After the preheating phase the
remaining time will appear in the
display.
The time will count down in the display.
The last minute counts down in
seconds.
At the end of the cooking process a
buzzer will sound if turned on (see
"Settings - Buzzer tones").
The oven heating and lighting are
turned on. Program Finished appears in
the display.
You have the option to save the
program as a Favorite (see "Favorites")
or to increase the cooking duration
using Change. Select "Back" to go back
to the main menu.
During the cooling down phase the
cooling fan will continue to run.
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Additional functions
Changing the set time
Select Change.
All options that can be changed will
appear.
Select the desired time.
Change the set time
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Canceling cooking
Select "Back".
When Cancel Cooking? appears, select
Yes.
The oven heating and lighting will turn
off, and any durations set will be
deleted.
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MasterChef
Your oven has a wide range of
MasterChef programs that enable you
to achieve excellent cooking results
with ease. Simply select the
appropriate program for the type of
food you are cooking and follow the
instructions in the display.
List of food types
The programs can be found under
MasterChef.
– Poultry
– Meat
– Fish
– Pizza
– Baked Goods
– Potatoes
Using the MasterChef programs
Select MasterChef.
A list of food types will appear in the
display.
Select the desired food type.
The MasterChef programs will then
appear.
Select the desired MasterChef
program.
Each step you need to take before
starting the program will appear in the
display.
Depending on the program selected the
following information or instruction will
appear in the display:
– type of cookware,
– shelf level,
– using the roast probe,
– duration.
Follow the instructions on the display.
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MasterChef
Notes on using these programs
– The oven interior should be at room
temperature before starting a
MasterChef program.
– Some programs require a preheating
phase before food is placed in the
oven. A prompt will appear to tell you
when to add the food.
– The duration quoted for MasterChef
programs is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
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Favorites
You can create and save up to 20 of
your own programs.
– Each one can have up to 10 cooking
stages. This enables you to save
your most frequently used recipes
very accurately. Each stage contains
a mode, temperature and duration or
core temperature.
– You can specify the shelf level(s) for
the food.
– You can enter a program name for
your recipe.
When you next select the program, it
will start automatically.
There are different ways of creating a
Favorite:
– At the end of running a MasterChef
Program, save it as a separate
program.
– After running a program with a set
duration, select Save.
Then name the program.
Creating a Favorite
Select Favorites.
When first creating a program Create
Program will appear in the display.
Confirm with OK.
If the Favorite already exists, the
program name will appear with Edit
Program underneath.
Select Edit Program.
Select Create Program.
You can now specify the settings for
cooking stage 1. Follow the instructions
in the display:
Select the desired mode.
Set the desired temperature and
confirm with OK.
Set the required cooking duration.
With some modes you can set the
core temperature instead of the
duration.
Confirm with OK.
Settings for the 1st cooking stage have
now been set.
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Favorites
More cooking stages can be added, for
example, if you would like to add
another cooking function to follow the
first.
If additional cooking stages are
required, select Add Cooking Stage and
proceed as you did for the first
cooking stage.
When you have completed setting
the cooking stages. select Complete
Program.
Set the shelf level(s) to be used:
Select and confirm the required
level(s).
A summary of your settings will appear
in the display.
If you would like to change your
program select Change. You can
change individual cooking stages or
add additional cooking stages.
Confirm the settings and then select
Accept.
You can now save or change your
Favorite. You can also start it
immediately or program it to turn on or
off automatically at a specific time.
Select Save.
You can now give the program a name.
The following symbols appear next to
the alphabet:
Symbol Description
␣ Space
Alphabet in upper case
Alphabet in lower case
Numbers 0 to 9 and hyphen -
Touch the sensors next to the
symbols to highlight the desired
character.
Select Select.
The letter or number you have selected
will appear in the top line of the display.
You can delete the characters one at a
time with "Back".
A maximum of 10 characters can be
used.
Finish creating the program name.
Once you have entered the program
name select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
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Favorites
Starting a Favorite
Place the food in the oven.
Select Favorites.
The display shows the program names
and Edit Program at the bottom.
Select the desired program.
A list will appear in the display:
– Start Now
The program will start right away and
the oven heating will turn on.
– Start Later
This option will only appear if you are
using the roast probe. You can
specify when you would like the
program to start. The oven heating
will turn on automatically at the time
set.
– Start at
You can specify when you want the
program to start. The oven heating
will turn on automatically at the time
you set.
– Ready at
Select the desired menu item.
Confirm the message regarding
which shelf level to use with OK.
The selected program will begin
automatically right away or at the time
set.
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
– Change Cooking Stages
More information on this menu item
can be found in "Change cooking
stages".
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Favorites
Changing Favorites
Changing cooking stages
Cooking stages in a MasterChef
program that have been saved under
a different name cannot be changed.
Select Favorites.
The display shows the program names
and Edit Program at the bottom.
Select the desired program.
Select Change Cooking Stages.
The setting specified for a cooking
stage can be changed or more cooking
stages can be added to the program.
Select the desired cooking stage or
Add Cooking Stage.
Alter the program as desired (see
"Creating a Favorite").
Confirm the settings and then select
Accept.
Changing the name
Select Favorites.
The display shows the program names
and Edit Program at the bottom.
Select Edit Program.
Select Change Program.
Select the desired program.
Select Change Name.
Change teh name (see "Creating a
Favorite) and select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
The new program name will be saved.
Select Save.
If necessary, change the name (see
"Creating a Favorite) and select Save.
The changes made to the program will
be saved.
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Deleting a Favorite
Select Favorites.
The display shows the program names
and Edit Program at the bottom.
Select Edit Program.
Select Delete Program.
Select the desired program.
Confirm if the program should be
deleted with Yes.
The program is deleted.
You can delete all of your Favorites at
the same time (see "Settings - Factory
Default - Favorites").
Favorites
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Bake
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
food prepared, you can use Convection
Bake , Intensive , or Surround
.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
– Convection Bake , Intensive :
Baking tray, Roasting pan, any heat-
resistant baking dishes.
– Surround :
Dark metal, enamel or aluminum
baking tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
– Always place baking pans on the
wire rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the tin
in the universal tray to catch any
spills.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray and round baking form)
are treated with PerfectClean enamel.
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the
PerfectClean surface;
– meringues or dishes with a high egg-
white content, because they are
more likely to stick,
– frozen food cooked on the wire rack.
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Bake
Temperature
As a general rule, select the lower
temperature given in the chart.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Shelf levels
The shelf level that you place the food
on for baking depends on the oven
mode and the number of trays being
used.
– Convection Bake
1 Tray: Level 3
2 Trays: Level 1+3 / 2+4
3 Trays: Level 1+3+5
– Intensive Bake
1 Tray: Level 2 or 3
– Surround
1 Tray: Level 3
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
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Roast
Always follow USDA guidelines on
food safety.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround Roast
or a MasterChef program.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
insert (if available) on top of the
universal tray, roasting pans, heatresistant glass/earthen/cast iron
cooking and roasting bags.
Temperature
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
– Use a roast probe for accurate
cooking temperatures and best
results.
When cooking with Convection Bake /
Convection Roast or Auto Roast
select a temperature approx. 25°F
(20°C) lower than with Surround /
Surround Roast .
Shelf levels
In most cases level 3 should be used.
With large items, such as a turkey, use
level 1 or 2.
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Roast
Roast Probe
The roast probe enables the roasting
process to be monitored simply and
reliably.
How the roast probe works
The metal tip of the roast probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked. You can
program the core temperature to be
lower or higher, depending on how you
would like the meat cooked, rare,
medium or well-done.
When to use the roast probe
Apart from MasterChef programs,
Special Modes and Favorites, the roast
probe can be used with the following
modes:
– Auto Roast
– Convection Bake / Convection Roast
– Intensive
– Surround / Surround Roast
– Convection Broil
A core temperature of up to 210°F
(99°C) can be set. Please refer to the
roasting chart and "Slow cooking" for
the core temperatures applicable for
different types of meat.
The cooking time will be similar when
cooking with or without the roast probe.
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Roast
Important notes regarding the roast probe
– The meat can be placed in a pot or
on the rack in the universal tray.
– The metal tip of the roast probe must
be fully inserted into the center of the
food.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or insert it into a fatty area of
the meat. If fat or bone come into
contact with the probe, this can lead
to the oven being turned off too early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
– When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place the
meat, with the roast probe inserted,
inside the foil. Follow the roasting
bag / aluminum foil manufacturer's
instructions.
Using the roast probe
Insert the metal tip of the roast probe
fully into the food.
Place the food in the oven.
Insert the plug of the roast probe into
the socket until you feel it engage.
Close the door.
Select an oven mode or MasterChef
program.
If necessary, use the numeric keypad
to set the temperature.
If necessary use the numeric keypad
to set the core temperature.
The core temperatures cannot be
changed for the MasterChef
programs.
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Roast
You can also delay the start of the
cooking program to a later time. To do
this, select Start at.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the roast probe.
Duration and Ready at cannot be set
because the total time depends on how
long it takes for the core temperature to
be reached.
Time left display
After a certain time, the estimated
duration of the cooking process
remaining (time left) will appear in the
display.
The time left is calculated from the
cooking temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time left first shown is an estimate.
As the cooking process continues, the
time is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
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Roast
Alternating between the time left and core temperature displays
As soon as the time left is shown, you
can alternate between the time left and
core temperature displays
Select Change.
Select Status.
Select whether you would like the
time left or core temperature to
appear in the display.
Confirm with OK.
Using residual heat
Shortly before the end of the cooking
program the oven heating will turn off.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves energy.
Energy Save Phase will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan and hot air fan (if turned
on) will continue to run.
When the selected core temperature
has been reched,
– Program Finished appears in the
display,
– a buzzer will sound if turned on (see
"Settings - Buzzer tones").
Tip:: If the food is not sufficiently
cooked, insert the roast probe into
another place and repeat the program.
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Slow Roasting
This cooking method is ideal for
cooking beef, pork, veal or lamb when
a tender result is desired.
First, using a cooktop sear the meat on
all sides to seal in the juices.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
The meat will rest and the juices start to
circulate evenly throughout.
This gives the meat a very tender and
juicy result.
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones before
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
– Do not cover the meat during
cooking.
Cooking will take approx. 2-4 hours,
depending on the size and weight of
the meat, as well as the desired
degree of doneness and browning.
Cooking duration / Core
temperatures
Always follow USDA guidelines on
food safety.
Meat
[min][°F / °C]
Sirloin
– rare
– medium
– well done
Pork Tenderloin 80–100 145/63
Smoked Pork
Chop *
Veal Loin * 100–130 145/63
Saddle of Lamb * 50–80 140/60
*
boneless
50–70
100–130
160–190
140–170 154/68
118/48
135/57
156/69
After the cooking process
Because the cooking temperatures are
very low:
– the meat can be carved immediately,
it does not need to rest.
– the cooking result will not be affected
if the meat is left in the oven after the
program is complete. It can be kept
warm until you serve it.
– the meat is at an ideal temperature to
eat right away. Serve on heated
plates with a hot sauce or gravy to
keep it warm.
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Slow Roasting
Using the "Slow Roasting" special mode
Select Special Modes.
Select Slow Roasting.
Set the required temperature.
Set the core temperature.
Follow the instructions in the display.
Let the wire oven rack and universal
tray preheat in the oven.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the roast probe,
so that the metal tip is fully in the
center of the meat.
When the program is completed
Program Finished will appear in the
display and a buzzer will sound, if
turned on (see Settings - Buzzer tone").
If the meat is not cooked to your
satisfaction you can extend the
cooking time.
For more information see "Roasting Roast probe".
Place the universal tray on the rack
and then place the rack into the oven
on the shelf level indicated.
Use Caution!
The Browning / Broiling element will
be hot. Danger of Burns!
Insert the plug of the roast probe into
the socket until you feel it engage.
Close the door.
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Adjusting the Slow Roasting temperature
Use the wire oven rack with the
universal tray on top.
Do not use the Rapid PreHeat
function to preheat the oven.
Place the rack with the universal tray
on shelf level 3.
Select Surround and a
temperature of 265°F (130°C).
Change the preheating function by
selecting Change - PreHeating -
Normal.
Preheat the oven along with the
universal tray and wire rack for
approx. 15 minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Slow Roasting
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the seared meat on the wire
oven rack.
Select Change.
Select Temperature and set the time
to 210°F (100°C).
Continue cooking until the end of the
cooking duration.
You can set the cooking process to
automatically finish (see "Additional
functions - Setting the duration").
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Broil
Danger of burns!
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil
This mode gives excellent browning
and searing results. Use this function
for chops, ribs, large quantities of meat
and browning large dishes.
The entire Browning / Broiling element
will get hot and glow red.
Broil
This mode is excellent for broiling or
searing smaller quantities. Use this
mode for chops, ribs, small quantities
of meat, and browning small dishes.
The center of the Browning / Broiling
element glows red to generate the
required heat.
Cooking accessories
Use the universal tray with a grilling and
roasting insert (if available) on top. The
insert protects the oven from splatter
and collects the juices underneath. The
juices can then be used for gravy and
sauces.
Temperature
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5 minutes with the door closed before
Broiling.
Convection Broil
Use this function for thick pieces of
meat, London broil.
The Browning / Broiling element and
the fan turn on alternately.
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Broil
Shelf levels
Select the shelf level according to the
thickness of the food.
– Thin cuts: Shelf level 4 or 5
– Thick cuts: Shelf level 2 or 3
Broiling duration
Thick pieces of fish and meat take
approx. 6-8 minutes per side. Thicker
pieces will take longer. It is best to broil
food that has a consistent thickness at
the same time so each piece cooks
evenly.
Testing doneness
Always follow USDA guidelines for
safe food temperatures.
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
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Broil
Broil
Place the grilling and roasting insert
(if available) in the universal tray.
Place the food on top.
Select the required oven mode and
temperature.
Preheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the food on the appropriate
shelf level (see the "Broiling chart").
Close the door.
Turn the food halfway through
cooking.
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Special Modes
In addition to the MasterChef programs
your oven has a variety of Special
Modes.
– Defrost
– Dehydrate
– Reheat
(to reheat plated meals)
– Warm Cookware
– Proof
– Slow Roasting
See "Slow Roasting" for more
information.
– Pizza
– Sabbath Program
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
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Special Modes
Defrost
Use the Defrost function to gently
defrost frozen food.
The temperature can be set between
75-120°F (25-50°C).
Select Special Modes.
Select Defrost.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Air is circulated throughout the oven
cavity to gently defrost the food.
Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
Tips
– If possible, remove the packaging
and put the food on the roasting pan
or a suitable dish.
– When defrosting poultry catch the
defrosting liquid in a suitable dish.
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Special Modes
Dehydrate
This program is designed for traditional
drying of food to preserve it.
The temperature can be set between
175-210°F (80-100°C).
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Prepare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into
wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
Distribute the food evenly over the
roasting pan.
You could also use the rack or
perforated baking tray, if available.
Select Special Modes.
Select Dehydrate.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Food Approx. dehydrating
time
Fruit 2–8 hours
Vegetables 3–8 hours
Herbs* 50–60 minutes
*
Because this program uses the fan, it is
recommended that you use Surround
with a temperature of 175-210°F
(80-100°C) for drying herbs.
Reduce the temperature if
condensation begins to form in the
oven.
Danger of burns!
Use pot holders when removing the
dehydrated food from the oven.
Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
Store in sealed glass jars or tins.
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Special Modes
Reheat
This program is designed for reheating
plated meals.
Available options are:
– Pizza
– Large Oven Dish
– Bakes
Use heat-resistant cookware.
Place the food to be reheated in a
dish on the rack. Do not cover it.
Select Special Modes.
Select Reheat and change the default
temperature if necessary.
Follow the instructions on the display.
Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Warm-up Cookware
This program is designed to warm your
cookware.
The temperature can be set between
120-175°F (50-80°C).
Use heat-resistant cookware.
Place the rack on shelf level 3 and
place the cookware to be heated on
it.
Select Special Modes.
Select Warm Cookware.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
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Special Modes
Proof
This program was designed to proof
dough.
The temperature can be set between
85-120°F (30-50°C).
Select Special Modes.
Select Proof.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Pizza
This program is designed specifically
for baking pizza.
The temperature can be set between
320-480°F (160-250°C).
Select Special Modes.
Select Pizza.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
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Special Modes
Sabbath Program
This program is designed for religious
observance.
Select the Sabbath Program and then
select the oven mode and temperature.
The program will only start once the
door is opened and closed:
– The cooking process will start after
about 5 minutes using Surround
or Bake .
– The oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72 hours.
– The interior lighting does not come
on, even when the door is opened.
If Settings - Lighting - On has been
selected, the lighting will remain
turned on throughout the program.
– Sabbath Program will appear in the
display throughout the entire
program.
Using the Sabbath Program
The program can only be canceled by
turnng the oven off.
Select Special Modes.
Select Sabbath Program.
Select the desired mode.
The Sabbath Program cannot be
started if the timer is being used.
Set the required temperature.
Confirm with OK.
The oven is now ready for use.
Open the door to start the program.
Place the food in the oven.
Close the door.
The oven heating will turn on after 5
minutes.
To end the program early:
Turn the oven off.
– The time of day is turned off.
Once the Sabbath Program has started
is cannot be changed or saved as a
Favorites.
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Gentle Bake
The Gentle Bake mode is ideal for
casseroles and gratins which require a
crisp top.
The temperature can be set between
210-480°F (100-250°C).
Select Operating Modes.
Select Gentle Bake and change the
default temperature if necessary.
Follow the instructions on the display.
Special Modes
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Special Modes
Canning
Always follow the USDA canning
guidelines.
Canning containers
Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and
scalding.
Only use jars designed for canning:
– Canning jars,
– Jars with twist-off lids.
Canning fruit and vegetables
It is recommended to use the
Convection Bake mode.
The instructions are for 6, 32 oz (1 liter)
glass jars.
Place the universal tray on shelf level
3 and place the jars on the pan.
Fruit / Cucumbers
As soon as bubbles are visible in the
jars select the lowest temperature.
Then leave the jars in the warm oven
for an additional 25-30 minutes.
Vegetables
Reduce the temperature to 210°F
(100°C) as soon as bubbles are
visible in the jars.
After the canning duration has
completed, select the lowest
temperature and leave the jars in the
oven for an additional 25-30 minutes.
After canning
Danger of burns!
Use pot holders when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24 hours.
Make sure all jars are closed properly
when storing them.
Select Convection Bake and a
temperature of 300-340°F
(150-170°C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
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Special Modes
Frozen food
Tips for pizza, French fries, croquettes and similar items
– For best results place frozen pizza on
parchment paper on the wire rack.
– Small frozen items such as french
fries can be cooked on the baking
tray or roasting pan.
– For small frozen items, use the lowest
temperature recommended by the
manufacturer.
– Turn small frozen items several times
during cooking.
Preparation
Eating food which has been cooked
correctly is important for good
health.
Select the oven mode and
temperatures recommended by the
manufacturer.
Preheat the oven.
Place the food in the preheated oven
on the recommended shelf level.
Check the food at the end of the
shortest time recommended on the
packaging.
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Cleaning and care
Danger of burns!
Make sure the heating elements are
turned off and allowed to cool
completely.
Danger of injury! The steam from
a steam cleaner could reach
electrical components and cause a
short circuit.
Do not use a steam cleaner to clean
this appliance.
All surfaces can discolor or be
damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratches. Scratches on glass
surfaces could cause a breakage.
Remove any cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging surfaces when
cleaning, do not use:
– Cleaners containing soda, ammonia,
acids or chlorides
– Lime removers on the front of the
ovens
– Abrasive cleaning agents, such as
scouring powder, scouring cream,
pumice stones
– Solvent-based cleaners
– Stainless steel cleaners
– Dishwasher cleaners
– Glass cleaners
– Ceramic cooktop cleaners
– Hard, abrasive sponges and brushes,
such as pot scrubbers or used
sponges that still contain traces of
abrasive cleaner
– Eraser sponges
80
– Sharp metal scrapers
– Steel wool
– Spot cleaners
– Oven cleaners*
– Stainless steel scouring pads*
* Can be used to remove very heavy
soiling from PerfectClean surfaces.
Page 81
Cleaning and care
If stains and food residues are
allowed to remain on surfaces for a
longer period of time, it may no
longer be possible to remove them.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
The accessories are not dishwashersafe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too
hot - Danger of burns.
– To make cleaning easier you can
dismantle the oven door, remove the
side runners and lower the Browning/
Broiling element.
Normal soiling
There is a seal around the oven
interior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
After cleaning, dry the surfaces with a
soft cloth.
Roast Probe
Do not put the roast probe into water
or clean it in the dishwasher, this will
damage it.
Clean the roast probe with a damp
towel.
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Cleaning and care
Stubborn soiling
Spilt fruit and roasting juices may
permanently discolor surfaces of the
oven. This discoloration is
permanent but will not affect the
performance of the oven. Do not use
force to remove these stains. Clean
using the instructions in this manual.
Baked on deposits can be removed
with a glass scraper or a nonabrasive stainless steel scrubbing
pad.
Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. It must only be applied
to cold surfaces in accordance with
the instructions on the packaging.
Non-Miele oven spray must only be
used in a cold oven and for no longer
than 10 minutes.
If necessary, the rough side of a dish
sponge can be used to remove the
soiling.
After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
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Page 83
Cleaning and care
Self Cleaning the oven
interior
Instead of cleaning the oven by hand
you can use the Self Clean program
.
Any soiling is broken down into ash by
the high temperatures.
This oven has three levels for self
cleaning, each with a different duration.
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
Once the Self Clean program has been
started, the door will automatically
locked. The door cannot be opened
again until the program has ended.
If desired, the timer can be used to
delay the start of the Self Clean
program.
At the end of the program any residues,
such as ash from the cleaning process,
can be easily wiped away.
Preparing for the Self Clean program
The high temperatures used during
Self Clean will damage accessories
that are not designed for cleaning in
the Self Clean program.
Please remove these accessories
from the oven before starting the Self
Clean program. This also applies to
accessories purchased separately.
The following accessories are suitable
for cleaning in the Self Clean program
and can remain in the oven:
– Shelf runners
– Wire oven rack HBBR30-2
Take all accessories out of the oven
that are not "Self Clean safe" out of
the oven.
Place the wire oven rack on the top
shelf level.
If not removed, coarse soiling can
smoke and cause the Self Clean
program to turn itself off.
Remove any coarse soiling before
running the Self Clean program.
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Cleaning and care
Starting the Self Clean program
Risk of burns!
When Self Cleaning the front of the
oven becomes hotter than with
normal oven use.
Prevent children from touching the
oven during the Self Clean program.
Select Maintenance.
Select Self Clean.
The Self Clean level is highlighted.
Press or to toggle between levels
1, 2 and 3.
Select the level required.
Confirm with OK.
Follow the instructions in the display.
Confirm with OK.
Starting the Self Clean program
To start the Self Clean program
immediately, select Start Now.
As soon as "Timer" is pressed, the
buzzer and the flashing indicator will
turn off.
Delaying the start of the Self Clean program
To delay the start of the Self Clean
program, select Start Later.
Set the time you would like the
program to start at.
Confirm with OK.
The door will lock automatically. The
start time set will appear in the display.
Start at appears in the display and the
start time set. The start or end time can
be changed up until the program is
ready to start, to do so select Change.
As soon as the start time has been
reached, the oven heating and the
cooling fan will turn on automatically.
The duration remaining will appear in
the display.
The Self Clean program will now start.
The door locks automatically. The oven
heating and the cooling fan will then
turn on automatically.
The oven light will not turn on during
the Self Clean program.
The remaining time for the Self Clean
program appears. The duration cannot
be changed.
You can use the timer while the Self
Clean program is running. At the end of
the timer duration the buzzer will sound
and "Timer" will flash The time will then
continue to increase in the display.
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Cleaning and care
At the end of the Self Clean program
When the duration remaining reaches
00:00 h, a message will appear in the
display to tell you that the door is
unlocking.
When the door lock has been
deactivated:
– Program Finished appears in the
display,
– a buzzer will sound if turned on (see
"Settings - Buzzer tones").
Turn the oven off.
Acoustic and visual signals are turned
off.
Danger of burns!
Danger of burns! Wait until the oven
has cooled down before removing
any residual soiling left in the oven
compartment from the Self Clean
program.
Please note:
– There is a seal around the oven
interior which seals the inside of the
door. Take care not to rub, damage
or move the gasket.
– Spilt fruit juices may cause lasting
discoloration to enameled surfaces.
This discoloration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
Wipe any residues (e.g.ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
Most soiling can be easily removed
using a clean, soft sponge and a mild
solution of warm water and liquid dish
soap.
Depending on the degree of soiling
before cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. This should be
removed using the scouring side of a
dish sponge or with a stainless steel
spiral sponge and liquid dish soap.
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Page 86
Cleaning and care
The Self Clean program is canceled
If the Self Clean program is canceled
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C).
The following will cause the Self Clean
program to cancel:
– Turning the oven off.
– A power failure.
If you turn the oven off the display still
show Turn Appliance Off?.
If you would like to cancel the Self
Clean program, select Yes.
The door will unlock once the
temperature drops below 535°F (280°C)
and the oven has been turned off.
If you would like to continue running
the Self Clean program, select No.
The Self Clean program will continue.
Once the power returns after a power
failure, Program Canceled will appear in
the display.
The door will unlock once the
temperature drops below 535°F (280°C)
and the oven has been turned off.
A buzzer will sound if turned on (see
"Settings - Buzzer tones").
Program Finished appears in the display.
Select "Settings".
Start the Self Clean program again.
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Cleaning and care
Removing the door
The door is connected with brackets on
each door hinge.
Before the door can be removed the
hinges must first be unlocked.
Open the door fully.
Do not attempt to take the door off
the brackets when it is in the
horizontal position, the brackets will
spring back against the oven.
Do not use the handle to pull the
door off the brackets, the handle
could break.
Close the door until it rests partially
open.
Release the locking clamps by
turning them as far as they will go.
Holding the door securely at both
sides, lift it straight upwards.
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Cleaning and care
Reinstalling the door
Hold both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
Open the door fully.
If the locking clamps are not locked,
the door can easily become
detached from the brackets and be
damaged.
You must make sure that the locking
clamps are locked again.
To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
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Page 89
Removing the shelf runners
Danger of injury!
Do not use the oven without the
shelf runners correctly inserted.
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
Cleaning and care
Loosen the screw (1.).
Pull the runners out of the holder (2.)
at the front of the oven, and then pull
them out of the oven (3.).
The runners can be reinstalled in the
reverse order.
Be sure that all parts are installed
correctly.
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Frequently asked questions
The following faults can be corrected without contacting the Miele Service
Department. If in doubt, please contact Miele.
Danger of injury!Repairs should only be carried out by a qualified and
trained professional in accordance with local and national safety regulations.
Unauthorized repairs could cause personal injury or machine damage.
Problem Possible cause and solution
This display is dark. The time of day display is deactivated. When the
appliance is turned off, the time of day display is
turned off.
As soon as the oven is turned on, the time of day
will appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the appliance.
Check if the circuit breaker has tripped.
System Lock in the
display when the oven
is turned on.
The system lock is On.
Press and hold the icon for at least 6 seconds to
unlock the oven for 1 cooking program.
To permanently deactivate the lock, see "Setting -
System Lock".
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Page 91
Frequently asked questions
Problem Possible cause and solution
The oven does not heat
up.
Power Failure - Program
Canceled appears in the
display.
12:00 appears in the
display.
Maximum Operating Hours
Reached appears in the
display.
Door not locked appears
in the display.
Door not released appears
in the display.
Fault XX appears in
the display.
The core temperature
cannot be set.
Demo mode is activated.
The oven can be operated by will not heat up.
Deactivate Demo mode (see "Settings –
Showroom Program").
There has been a power failure which has caused the
current cooking process to stop.
Turn the oven off and then back on again.
Restart the cooking process.
The power supply was interrupted for longer than 200
hours.
Reset the date and time.
The oven was operated for an unusually long period
of time. The Safety cut-out feature has been
activated.
Confirm with OK. Clear the message Program
Finished by selecting .
The oven is now ready to use.
The Self Cleaning program door lock is not locking.
Turn the oven off and then back on again. Then
restart the Self Clean program.
If the message appears again, contact Miele
Technical Service.
The door lock for the Self Clean program will not
deactivate.
Turn the oven off and then back on again.
If the door lock still does not deactivate itself,
contact Miele.
A fault has occurred that you cannot resolve.
Contact Miele.
The roast probe is not recognized by the oven.
Check whether the roast probe is correctly
plugged into the socket.
If the oven still does not recognize the roast probe, it
must be faulty. A replacement roast probe can be
ordered from Miele.
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Frequently asked questions
Problem Possible cause and solution
A noise is heard after
the cooking process is
complete.
The oven has turned
itself off.
Baked goods are not
cooked properly after
following the times
given in the chart.
The browning is
uneven.
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The oven lighting turns
off after a short time.
92
The material or color of the bakeware is not suitable
for the oven mode selected.
When using Surround use matte, dark colored
pans. Light colored, shiny pans will not produce
as desirable results.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
Page 93
Frequently asked questions
Problem Possible cause and solution
The oven lighting does
not turn on.
There is soiling in the
over after the Self Clean
program.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does not fall. Place a towel on the oven floor and
open door to avoid damage.
Disconnect the appliance from the power supply.
Loosen the bulb cover with the tool supplied at the
back of the frame.
Do not touch the halogen blub with bare fingers.
Observe the manufacturers instructions.
Remove the halogen bulb.
Replace it with a new halogen bulb (Osram 66725
AM/A, 230 V, 25 W, G9).
Press the bulb cover back into place.
Reconnect the oven to the electrical supply.
The Self Clean program burns off soiling in the oven
and leaves it as ash.
Using a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
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Technical Service
After sales service
In the event of a fault which you cannot
easily correct yourself, please contact:
– your Miele dealer, or
– the Miele Technical Service
Department.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Warranty
For further information, please refer to
your warranty booklet.
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Page 95
Caring for the environment
Disposal of the packing material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Do not dispose of this appliance with
your household waste.
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
Before discarding an old appliance
ensure that it presents no danger to
children while being stored for disposal.
Unplug it from the outlet, cut off its
power cord and remove any doors to
prevent hazards.
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Page 96
Electrical connection
CAUTION:
Before servicing, disconnect the
power supply by either removing the
fuse, shutting off the power main or
manually "tripping" the circuit
breaker.
Installation, repair and maintenance
work must be performed by a Miele
authorized service technician. Work
by unqualified persons could be
dangerous and may void the
warranty.
Before connecting the appliance to
the power supply, make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
Only operate the appliance after it
has been installed into cabinetry.
Electrical connection
The oven is equipped with a power
cord approx. 7' 2" (2.2 m) in length with
a NEMA 14-30 P plug ready for
connection to the power supply:
– 120/208 V, 30 A, 60 Hz
or
– 120/240 V, 30 A, 60 Hz
The voltage can be adjusted (see
"Settings - Electrical Version").
SAVE THESE INSTRUCTIONS FOR
THE ELECTRICAL INSPECTOR'S
USE.
The plug must be plugged into an
appropriate outlet that is installed
and grounded in accordance with all
local codes and ordinances.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please leave these
instructions with the consumer.
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Installation diagrams
BAB
A
23 3/4" (603 mm)
22 9/16" (573 mm)
28 7/16"
(722 mm)
26 3/8"
(670 mm)
27 3/4"
(705 mm)
7/8" (22*/23** mm)
29 13/16"
(757 mm)
28 5/8"
(727 mm)
28 1/4"
(718 mm)
28 1/2"
(724 mm)
4"
(100 mm)
24"
(610 mm)
Appliance and cut-out dimensions
Miele ovens can be installed flush or proud. Discuss your installation
requirements with your architect, designer and installer.
Undercounter installation
Cut-out (4" x 28" / 100 mm x 720 mm) in the bottom of the cabinet for power
cord and ventilation
Power cord with plug
* Oven with glass front
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Miele website.
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Page 98
Installation diagrams
23 3/4" (603 mm)
22 9/16" (573 mm)
28 7/16"
(722 mm)
26 3/8"
(670 mm)
27 3/4"
(705 mm)
7/8" (22*/23** mm)
29 13/16"
(757 mm)
28 5/8"
(727 mm)
28 1/4"
(718 mm)
BAB
A
28 1/2"
(724 mm)
4"
(100 mm)
24"
(610 mm)
Installation into a tall cabinet
* Oven with glass front
Cut-out (4" x 28" / 100 mm x 720 mm) in the bottom of the cabinet for power
cord and ventilation
Power cord with plug
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Miele website.
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Page 99
Installing the oven
The oven must not be operated
until it has been properly installed
within cabinetry.
The oven must have an adequate
supply of cool air for proper
operation. The required air must not
be heated excessively by other heat
sources, e.g. wood burning stove.
Observe the following when
installing:
Build into cabinetry with no back
wall.
Make sure that the shelf that the
appliance sits on does not touch the
wall.
Do not install insulation strops on the
side walls of the cabinet housing.
Before installation
Before connecting the oven to the
power supply, first disconnect the
power supply from the oven isolator
switch.
It is recommended that you remove
the door before installing the
appliance (see "Cleaning and Care Removing the door") and all oven
accessories from the cavity. This will
make for easier installation into the
niche and will not tempt you to use
the handle to carry it.
If there are side handles, please
remove them.
Push the oven into the cabinetry and
align it.
Open the door (if it was not removed
previously).
Installing the oven
Connect the power cord to the
electrical supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handles on each side of the
oven to carry it.
Use the supplied screws to secure
the oven to the side walls of the
cabinetry through the holes in the
trim.
Reinstall the door, if necessary (see
"Cleaning and care - Installing the
door").
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