Miele H 4412 BP Operating instructions

Operating and installation instructions

Ovens
H 4412 BP

To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the
first time.

en - AU, NZ

M.-Nr. 09 284 830

Contents

Warning and Safety instructions .....................................5

Caring for the environment.........................................10

Description of the appliance........................................11

H 4412 BP .......................................................11

Features ........................................................12

Oven controls.....................................................12

Safety features ....................................................12

Cooling fan ....................................................12

Vented oven door ...............................................12

Door lock for pyrolytic operation....................................12

Pyrolytic cleaning..................................................12

PerfectClean treated surfaces ........................................12

Retractable controls................................................13

Accessories ......................................................13

Universal tray and rack with anti-tip safety notches .....................13

Grease filter ...................................................13

Controls ........................................................14

Function selector ..................................................14

Temperature selector ..............................................14

Temperature indicator light y .....................................14

Oven functions...................................................15

Clock timer ......................................................16

Controls .........................................................16

Q, P and O buttons. ............................................16

Display and triangle V in the display ...............................16

Setting the time of day ..............................................17

Using the minute minder ............................................18

To set the minute minder ............................................18

To cancel the time set for the minute minder ............................18

Before using for the first time.......................................19

Operation .......................................................20

Using the oven....................................................20

Pre-heating ......................................................20

Entering the cooking duration (Automatic switch-off) ......................21

Switching a programme off automatically ............................21

Switching on and off automatically ..................................22

The end of a cooking programme ..................................23

2

Contents

To check and change an entered time...............................23

Deleting a cooking duration .......................................23

Settings % ......................................................24

Time of day display (PI)............................................24

Buzzer (P2)......................................................25

Baking tips ......................................................26

Temperature, baking duration ........................................26

Bakeware ........................................................26

Baking paper ..................................................26

Universal tray ..................................................27

Rectangular tins ................................................27

Shelf levels.......................................................27

Frozen food ......................................................27

Baking chart .....................................................28

Fan Plus U ......................................................28

Conventional V ..................................................29

Intensive Bake O .................................................30

Roasting tips ....................................................31

Useful tips .......................................................32

Browning......................................................32

Standing time ..................................................32

Roasting poultry ................................................32

Frozen meat ...................................................32

Roasting chart ...................................................33

Grilling tips ......................................................34

Preparing food for grilling ...........................................35

Grilling on the rack.................................................35

Useful tips .......................................................35

Fan Grilling guide (Fan Grill \)......................................36

Grilling guide (Grill Y).............................................37

Defrosting .......................................................38

Cooking.........................................................39

Cooking ready meals...............................................39

Gentle Bake ......................................................39

Cleaning and care ................................................40

Appliance front ...................................................40

Accessories ......................................................41

3

Contents

Universal tray ..................................................41

Rack, shelf runners ..............................................41

Grease filter ...................................................41

PerfectClean .....................................................42

Oven interior .....................................................44

Manual cleaning of the oven interior.................................44

Pyrolytic cleaning of the oven interior................................45

Removing the oven door ............................................48

Dismantling the oven door ........................................49

To refit the door ...................................................52

To remove the shelf runners .........................................53

Problem solving guide ............................................54

After sales service ................................................57

Optional accessories..............................................58

Electrical connection..............................................61

Installing the oven ................................................62

4

Warning and Safety instructions

This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.

To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.

Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.

Correct application

This appliance is designed for

~

domestic use and for use in similar
environments by guests in hotel or
motel rooms, bed & breakfasts and
other typical living quarters. This does
not include common/shared facilities or
commercial facilities within hotels,
motels or bed & breakfasts.

The appliance is not suitable for

~

outdoor use.

The appliance is intended only to

~

cook, bake, roast, grill, defrost, bottle,
dry fruit etc.
Any other usage is at the owner's risk.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation.

This oven is not intended for use by

~

persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they are supervised
whilst using it or have been given
instruction concerning its use by a
person responsible for their safety.

5

Warning and Safety instructions

Safety with children

Children should be supervised to

~

ensure that they do not play with the
appliance. Keep children away from the
appliance at all times to avoid the risk
of injury.

Older children may only use the

~

oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.

Great care should be taken to

~

ensure that children do not touch the
appliance when it is being used. This is
particularly important when the pyrolytic
cleaning programme is running as the
oven heats to a much higher
temperature than normal.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot. Children's skin is far
more sensitive to high temperatures
than that of adults. Danger of burning!

The cooking zones of the oven become
very hot.
Children could also burn themselves by
pulling out cooking containers.

Technical safety

Installation, maintenance and

~

repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.

Before installation, check the

~

appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.

The electrical safety of this

~

appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly and, where there is any doubt,
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).

6

Warning and Safety instructions

Before connecting the appliance to

~

the mains supply, make sure that the
voltage and frequency details given on
the data plate correspond with the
on-site electricity supply, otherwise the
appliance could be damaged. Consult
a competent, qualified electrician if in
doubt.

Do not connect the appliance to the

~

mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).

For safety reasons, this appliance

~

may only be used when it has been
built in.

Never open the housing of the

~

appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.

While the appliance is under

~

warranty, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the warranty may be
invalidated.

During installation, maintenance and

~

repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:

it is switched off at the mains fuse,

–

the screw-out fuse is removed (in

–

countries where this is applicable),

it is switched off at the wall socket

–

and the plug is withdrawn from the
socket, or it is switched off at the
isolator.

Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.

Faulty components must only be

~

replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.

If the supply cord is damaged, it

~

must be replaced by a Miele approved
service technician to avoid a hazard.

This appliance must not be installed

~

and operated in mobile installations
(e.g. on a ship).

7

Warning and Safety instructions

Correct use

Danger of burning!

,

High temperatures are produced by
the oven.

Use oven gloves when placing food

~

in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating /
grill element.

Never leave the appliance

~

unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
Fire hazard!

Do not exceed the recommended

~

grilling times when using the Grill Y /
Fan Grill \ functions.
Excessively long cooking times can
lead to food drying out and burning, or
could even cause it to catch fire.

Do not use Grill Y / Fan Grill \ to

~

finish baking par-cooked rolls or bread
or to dry flowers or herbs. Fire hazard!
Use Fan Plus U or Conventional V
instead.

If using alcohol in your recipes, high

~

temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.

Cover any food which is left in the

~

oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.

If you wish to complete a cooking

~

process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop

and surrounding kitchen furniture.

Never cover the floor of the oven

~

with aluminium foil when using the oven
on Conventional V / Intensive
Bake O / Gentle Bake K / Rapid
Heat-up S.
This would cause concentrations of
heat which could cause damage to the
floor of the oven.
For this reason, do not place a dish, tin
or baking tray directly on the oven floor.

If using a tray made by a different

~

manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.

8

Warning and Safety instructions

Never add cold water to food on a

~

hot baking tray or directly onto food in a
hot oven. The steam created could
cause serious burns or scalding and
the sudden change in temperature can
damage the enamel.

Always ensure that food is suitably

~

cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore, when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt, select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.

Only plastic containers which are

~

declared by the manufacturer as being
suitable for use in an oven may be
used.
Other types of plastic containers melt at
high temperatures and could damage
the oven.

Do not lean or sit on an open oven

~

door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.

Do not use the appliance to heat up

~

the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.

Accessories

Only use genuine Miele spare parts

~

and accessories with this oven. If spare
parts or accessories from other
manufacturers are used, this may
invalidate the warranty, and Miele
cannot accept liability arising from
damages caused by or linked to these
items.

Remove all accessories as well as

~

the runners and any extra accessories
such as Flexi-Clip runners from the
oven interior before starting the
pyrolytic cleaning process. The high
temperatures needed for pyrolysis will
damage the accessories.

Do not heat up unopened tins or jars

~

of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.

Do not push pots and pans around

~

on the oven floor as this could damage
the surface.

The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.

9

Caring for the environment

Disposal of the packing
material

The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.

Ensure that any plastic wrappings, bags
etc. are disposed of safely and kept out
of the reach of babies and young
children. Danger of suffocation!

Rather than just throwing these materials
away, please ensure they are offered for
recycling.

Disposal of your old appliance

Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.

Please dispose of it at your local
community waste collection / recycling
centre or contact your Chartered Agent
for advice. Ensure that it presents no
danger to children while being stored
for disposal.

10

It should be unplugged or disconnected
from the mains electricity supply by a
competent person.

H 4412 BP

Description of the appliance

a Function selector
b Clock timer with buttons O, Q and P
c Temperature selector
d Temperature indicator light y
e Door contact switch, door lock for pyrolytic operation
f Top heat/grill element
g Back panel with air inlet for the fan
h Shelf runners with four shelf levels
i Door

11

Features

Oven controls

The controls offer various cooking
programmes to bake, roast and grill.

Appliances with a clock timer also offer

a time of day display,

–

a minute minder,

–

a timer to automatically switch

–

cooking programmes off,

settings that can be customised.

–

Safety features

Cooling fan

A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.

If necessary, the oven door can be
dismantled for cleaning.

See "Cleaning and care" for more
information.

Door lock for pyrolytic operation

At the beginning of a pyrolytic cleaning
programme the door will lock for safety
reasons. The door lock will only be
released after the temperature in the
oven has dropped again below 280 °C.

Pyrolytic cleaning

The oven interior can be kept clean by
using the Pyrolytic function ^.

During the pyrolytic process the oven is
heated to approximately 400 °C. Any
residual soiling is broken down and
reduced to ash by the high
temperatures.

See "Cleaning and care" for more
information.

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.

Vented oven door

The oven door is an open system and
the door panes have a heat-reflecting
coating.
During operation, cool air is passed
through the oven door to keep the outer
pane cool.

12

PerfectClean treated surfaces

The following surfaces have been
treated with PerfectClean enamel:

–

Universal tray

PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.

See "Cleaning and care" for more
information.

Retractable controls

The controls are retractable.
Pressing the controls will release or
retract them.

Features

When pushing the universal tray and
rack back in, always ensure that the
safety notches are at the rear of the
oven.

Only retract the controls when at "0",
otherwise they will be damaged.

Accessories

The following accessories are supplied
with this oven.

These and other accessories are also
available to order from Miele or via the
internet at www.miele-shop.com
(depending on country).
See "Optional accessories" for more
information.

Universal tray and rack with anti-tip
safety notches

The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.

The universal tray and rack have safety
notches that prevent them being pulled
right out when they only need to be
partially pulled out.

They can then only be taken out of the
oven by raising them upwards and then
pulling them out.

Grease filter

The grease filter must be fitted in front
of the air inlet for the fan when using:

Fan Plus U for roasting on the rack

–

or cooking in uncovered containers.

– Fan Grill \.

Oil and fat circulated by the moving air
is collected in the grease filter while the
oven interior and the area behind the
rear panel remain clean.

Do not fit the grease filter when
baking as this will prolong the
baking time.

13

Controls

Function selector

Use the function selector to select the
required function.
The function selector can be turned
clockwise or anti-clockwise.

V Conventional

Y Grill

K Gentle Bake

P Defrost

S Rapid Heat-up

U Fan Plus

\ Fan Grill

O Intensive Bake

^ Pyrolytic

For cleaning the oven interior.

T Lighting:

The oven lighting can be
switched on separately, e.g. for
cleaning.

% Settings:

From this position you can alter
the settings of the appliance.

Temperature selector

Use the temperature selector to set the
required temperature.

The temperature selector must only
be turned in a clockwise direction as
far as it will go, and then back again.
Do not force it right round in a
clockwise direction, as this would
damage the selector.

Temperature indicator light y

As soon as a temperature is selected,
the oven heating switches on. The
temperature indicator light y will
show this.

When the selected temperature is
reached, the heating switches off and
the temperature indicator light goes
out. If the temperature falls below the
selected temperature, the heating
switches back on again.

14

Oven functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

Oven function Notes

U Fan Plus

O Intensive Bake

V Conventional

K Gentle Bake – Suitable for bakes and gratins where a cripsy finish is

Y Grill – For grilling thin cuts and for browning food.
\ Fan Grill

P Defrost
S Rapid Heat-up

For baking and roasting.

–

You can bake and roast on different levels at the

–

same time.
Lower temperatures can be used than with

–

"Conventional V" as the Fan Plus system distributes
the heated air around the food.

For cooking dishes which require a moist topping and

–

a crisp base such as pizza and quiche lorraine.
Intensive Bake is not suitable for baking biscuits or for

–

roasting as the juices will become too dark.

For baking traditional recipes, e.g. fruit cake,

–

casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven

temperature for Conventional 10°C lower as

recommended.

The cooking duration does not need to be changed.

required.

–

For grilling larger items, e.g. rolled meat, poultry.
–

The hot air from the grill is distributed over the food by

the fan. This enables a lower temperature to be

selected than when using "Grill Y".

–

For the gentle defrosting of frozen food.

–

For pre-heating the oven compartment.

The oven function required must then be selected.

15

Clock timer

The clock timer can

display the time of day.

–

be used as a minute minder.

–

be used to switch cooking

–

programmes on or off automatically.

Controls

The clock timer is operated using the

Q, P and O buttons, and

–

the display.

–

Q, P and O buttons.

The Q button is used to select the
symbols for the time settings you can
change or enter.

l Minute minder

m Time of day

g Duration of a cooking programme

) End of a cooking programme

Pressing the O button reduces the
time.

Pressing the P button increases the
time.

The entries are shown in the display.

Display and triangle V in the display

i3:23

lmg)

V

If the Q button is pressed, the symbols
for times that can be entered will light

up.

Press the Q button until the triangle V
is under the required symbol.

Depending on which symbol the
triangle V is under, the following will
appear in the display:

– the time of day m,

– a minute minder l time,

– the duration of a cooking programme

g,

– the end of a cooking programme ).

If the triangle V under a symbol

–

is flashing, the time can be entered
or changed.

–

is illuminated, the time is shown but
cannot be changed.

16

Clock timer

While the triangle V is flashing,

change the selected setting with the O
or P button:

Pressing the P button increases the

–

time.

Pressing the O button reduces the

–

time.

The triangle V will flash for approx.
5 seconds.
Settings can only be changed using
the O or P buttons whilst it is
flashing.
If this period has elapsed, you will
need to call up the required symbol
again with the Q button.

Times change in minute units with each
press of the O and P buttons.

Touching the button for longer speeds
up the change in the display.

Setting the time of day

After connecting the appliance to
the mains supply or after a power
cut, "I2:00" flashes in the display.

The time of display can only be set
when the function selector is in the
"0" position.

Turn the function selector to "0".

^

i3:23

lm

V

^ Touch the Q button repeatedly until

the triangle V is underneath the m
symbol.

^ While the triangle V is flashing, enter

the hours with either the O or P
button and confirm with the Q button.

The minutes and the triangle V will
flash.

^

Now the minutes can be set by
pressing either the O or P button
and confirming with the Q button.

Once the m symbol goes out, the time
has been set and the colon will then
flash permanently.

17

Clock timer

Using the minute minder

The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.

A maximum of 12 hours can be set for
the minute minder.

You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.

To set the minute minder

0:00

lm

V

^ Call up the l symbol by pressing the

Q.

"0:00" appears in the display.

At the end of the time set for the
minute minder

the l symbol flashes for approx.

–

one minute.

"0:00" lights up for approx.

–

one minute.

a buzzer will sound five times if this

–

option is selected (see chapter
"Settings %").

To cancel the time set for the
minute minder

^ Call up the l symbol with the Q

button.
The triangle V underneath the
symbol needs to be flashing.

Use the O button to set the minute
minder time to "0:00".

^

Whilst the triangle V is flashing,
enter the required time in hours and
minutes with the P button.

The minute minder counts down in
minutes.
The last minute is counted down in
seconds.

The l lights up as a reminder of the
minute minder that has been selected.

The minute minder time will be visible
counting down in the display as long as
the triangle V is underneath the l
symbol.

18

If the controls are pushed in when
the oven is delivered, they will have
to be released before the oven can
be used.

On ovens with a clock timer you also
have to set the time of day before
the oven can be used.

Before using for the first time

Press and release the function

^

selector and the temperature
selector.

Select "Fan Plus U".

^

Select the highest temperature.

^

Heat the empty oven for at least an

^

hour.

Before use, please remove
– any stickers from the floor of the

oven, accessories.

– any cork spacers at the sides

above the oven cavity.

– any protective foil from the

oven front.

See "Cleaning and care" for more
information.

Before using the oven for the first time

– take all accessories out of the oven

and wash them.

– then heat the oven up once with

nothing in it. New ovens can give off
a slight smell on first use. Doing this
will dissipate the smells before you
use it to cook food.

^

Before heating it up, it is a good idea
to wipe the oven out with a damp
cloth first. This way any dust or bits of
packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.

Please ensure the room is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.

^ Wait until the oven has cooled down.

^ Then wipe out the oven cavity with a

solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.

Leave the oven door open until the
oven interior is completely dry.

On models with a clock timer, you can
set this procedure to finish
automatically. See "Programming
cooking durations".

19

Operation

Using the oven

Place the food in the oven.

^

Use the function selector to select the

^

required function.

The interior lighting comes on.

Use the temperature selector to set

^

the required temperature.

The oven heating and cooling fan will
switch on.

At the end of the programme turn the

^

function and temperature selectors to
"0" and remove the food from the
oven.

The cooling fan will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or on the oven housing unit.

When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.

Pre-heating

Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating up
phase.

Pre-heating is only required in a few
cases:

U
V

V

Do not use Rapid Heat-up S to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly.

To pre-heat the oven:

^ Select Rapid Heat-up S.

for baking dark bread.

–

for roasting beef/fillet.

–

for baking cakes/pastries with

–

a short baking time (up to
approx. 30 minutes).

– for baking sensitive doughs

(sponges).

20

^

Select the temperature.

The oven will start to heat up.

^

When the temperature indicator light
y goes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.

Operation

Entering the cooking duration
(Automatic switch-off)

Along with the usual operation of the
oven, you can also set cooking
durations on ovens with a clock timer.
Cooking programmes can be
automatically switched off or switched
on and off.

The duration of a cooking programme
can be determined by selecting one of
the symbols in the display and entering
the time.

Automatically switching cooking
programmes on and off is
recommended for roasting.

However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.

Switching a programme off
automatically

A maximum of 12 hours can be set for
the cooking duration.

If a cooking duration has been entered,
the oven will switch off automatically
after the selected time.

To do this:

Place the food in the oven.

^

Select the required function and set

^

the temperature.

The oven lighting and heating will
switch on.

0:00

lmg)

V

Touch the Q button repeatedly until the
triangle V is underneath the g
symbol.

"0:00" appears in the display.

^

Whilst the triangle V is flashing,
enter the duration in hours and
minutes with the P button.

If no other symbol is selected, the
cooking duration will be seen counting
down in the display.

21

Operation

Switching on and off automatically

To use the Automatic switch-on and off
function on the oven, both the cooking
duration and the finish time must be
entered.

For example:
The time now is 10:45;

you want a dish with a cooking
duration of 90 minutes to be ready at
13:30.

Place the food in the oven.

^

Select the required function and set

^

the temperature.

The oven lighting and heating will
switch on.

First enter the cooking duration:

0:00

lmg)

V

Touch the Q button repeatedly until the
triangle V is underneath the g
symbol.

"0:00" appears in the display.

Now delay the Finish time:

I2:I5

lmg)

V

Touch the Q button repeatedly until

^

the triangle V is underneath the )
symbol.

The time of day plus the cooking
duration entered appear in the display
(10:45 + 1:30 = 12:15).

I3:30

lmg)

V

^ Use the P button to delay the finish

time to 13:30.

As soon as the triangle V goes out, the
oven lighting and heating switch off.
The finish time will be displayed as long
as the triangle is not moved under
another symbol.

I:30

lmg)

V

^

Whilst the triangle V is flashing,
enter the duration in hours and
minutes (1:30) with the P button.

22

As soon as the start time (13:30 - 1:30
= 12:00) is reached, the oven heating
and lighting will switch on.

Operation

The end of a cooking programme

At the end of the duration

the oven heating switches off

–

automatically.

the cooling fan will continue to run for

–

a while.

the g symbol will flash.

–

a buzzer will sound five times if this

–

option is selected (see chapter
"Settings %").

Turn the function and temperature

^

selectors to the "0" position.

The buzzer will stop and the symbols in
the display will go out.

^ Remove the food from the oven.

If the function selector is not turned, a
buzzer (if activated) will sound every
five minutes to remind you that the
cooking programme has finished.
This reminder programme lasts for up
to 30 minutes.

To check and change an entered time

It is possible to check or change times
entered for a cooking programme at
any time by calling up the relevant
symbol.

To check a time

Call up the symbol for the time to be

^

checked.

l

The minute minder time remaining will
be displayed.

m

The time of day will be displayed.

g

The duration or the time remaining for a
current programme will be displayed.

)

The finish time for a cooking
programme will be displayed.

To change a time

^

Call up the symbol for the time to be
changed.

^

Change the time by pressing the P
or O button.

Deleting a cooking duration

^

Turn the function selector to the "0"
position.

If there is a power cut, all data entered
will be deleted.

23

Settings %

On appliances with a clock timer, you
can individually modify two settings:

the time of day display,

–

the buzzer.

–

The settings are retained in the
event of a power cut.

Time of day display (PI)

PI

"PI" will appear in the display.

Press the Q button.

^

The time of day display can be
switched on or off.

The display remains dark when
switched off and the function selector is
turned to the "0" position. The time of
day continues to run unseen in the
background.
The time of day will appear if the
function selector is turned to a function.

To change the setting:

^ Turn the function selector to % and

press the Q button.

S0

The following will appear in the display:

–"S0"ifthetime of day display is

switched off.

–"SI"ifthetime of day display is

switched on.

^ You can choose between "I" and "0"

by pressing P or O.

^

Press the Q button.

This confirms the entry.

Depending on the setting, the display
will either show the time of day or it will
remain dark if the function selector is
turned to "0".

24

Buzzer (P2)

There is a choice of three different
tones or the buzzer can be switched off
completely.

To change the setting:

Turn the function selector to % and

^

press the Q button.

"PI" will appear in the display.

Press either P or O.

^

P2

Settings %

S0

The following will appear in the display:

"S0"ifthebuzzer is switched off.

–

"SI", "S2"or"S3", if the buzzer is

–

switched on.

You can choose between the settings

^

by pressing P or O.

The corresponding tones can be heard
while doing this.

"P2" will appear in the display.

^ Press the Q button.

^ Press the Q button.

This confirms the entry.

After a cooking time or minute minder
has finished, either no tone or the tone
selected will sound.

25

Baking tips

Please refer to the baking chart for
recommended temperature ranges,
shelf levels and durations.

Handling and preparing food
correctly is essential for maintaining
good health.

Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.

Ensure that the grease filter is not
fitted in front of the air inlet for the
fan. This will prolong the baking
time.

Temperature, baking duration

To achieve even results without
over-browning the food,

– always select the lowest

temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to an uneven
browning, and unsatisfactory
cooking result.

Bakeware

Material

UOMost types of heat-resistant tins

or dishes are suitable.

V Use baking tins made from dark

metal or enamel or from
aluminium with a matt finish.
Heat-resistant glass and
ceramic dishes can also be
used.

Bright, shiny metal tins result in
uneven or poor browning and in
some cases cakes might not
cook properly.

Baking paper

Because of its PerfectClean anti-stick
surface, the universal tray does not

need to be greased or lined with
baking paper for baking.

Baked goods are easily removed when
done.

Baking paper is only necessary when
baking:

–

Anything with a high salt content
(e.g. pretzels, bread sticks), because
sodium can damage the
PerfectClean surface.

–

check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.

26

–

Meringues or biscuits with a high
egg-white content, because they
are more likely to stick.

Baking tips

Universal tray

When baking cakes with fresh fruit
toppings and deep sponge cakes,

place the tin in the universal tray to
catch any spillages and keep the oven
cleaner.

Rectangular tins

Place cakes in rectangular tins with the
longer side across the width of the oven
for optimum heat distribution and even
results.

Shelf levels

The shelf levels are counted from the
bottom of the oven upwards.

Trays Shelf levels *

U 11

2 1+3

3 1,2+4**

O 1 1 or 2

V 1 1 or 2

Frozen food

When baking frozen products such as
cakes, pizza and baguettes, use the
lowest temperature quoted on the
manufacturer's packaging.
Bake on a layer of baking paper placed
on the rack. Cooking large frozen items
on the universal tray can cause the
metal to distort. This distortion would
increase with subsequent use.

Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray. Place
them on baking paper and select the
lowest temperature quoted on the
manufacturer's packaging. Turn several
times during cooking.

* Always use the rack on shelf level 1

for cakes in tins.

** When baking moist cakes, bread

etc., do not use more than two
baking tins at the same time.

27

Baking chart

Fan Plus U

Cakes / biscuits Temperature

in °C

Creamed mixture

Sponge cake
Ring cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Biscuits3)(tray)

Sponge mix

Sponge cake (3 to 6 eggs)
Sponge cake (2 eggs)
Swiss roll

3)

3)

3)

3)

2)

150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170

160 – 180
160 – 180
160 – 180

Rubbed in mixture

Tart / flan base
Streusel cake
Biscuits

3)

Cheesecake
Apple pie
Apricot tart with topping
Swiss apple pie

2)

150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210

Yeast mixtures and quark dough

To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread
Pizza (tray)

2)

3)

Onion tart
Apple turnovers

50
150 – 170
150 – 170
160 – 180
160 – 180
170 – 190
170 – 190
170 – 190
150 – 170

Choux pastry3), Eclairs 160 – 180 1, 3
Flaky pastry 170 – 190 1, 3
Meringues, Macaroons 120 – 140 1, 3

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Do not use Rapid Heat-up S during the heating-up phase.

4) Take baking trays out of the oven at different times if the food is sufficiently browned before
the specified time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

Recommended

shelf level

1
1
1
1
1
1
1
1

4)

1, 3

1
1
1

1
1

4)

1, 3

1
1
1
1

Oven floor

5)

1
1
1
1
1
1
1

4)

1, 3

4)

4)

4)

Duration

in min.

60–70
65–80
25–40
60–80
45–50
35–45
55–65
25–30
20–25

25–35
20–25
20–25

20–25
45–55
15–25
70–90
50–70
55–75
25–35

15–30
50–60
35–45
40–50
40–50
50–60
35–45
35–45
25–30

30–40
20–25
25–50

1)

The information given in this chart is intended only as a guide.

28

Baking chart

Conventional V

Cakes / biscuits Temperature

Creamed mixture

Sponge cake
Ring cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Biscuits3)(tray)

Sponge mix

Sponge cake (3 to 6 eggs)
Sponge cake (2 eggs)
Swiss roll

Rubbed in mixture

Tart / flan base
Streusel cake
Biscuits
Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie

Yeast mixtures and quark dough

To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread
Pizza (tray)
Onion tart
Apple turnovers

Choux pastry3), Eclairs 180 – 200 2 25 – 35
Puff pastry 190 – 210 2 15 – 25
Meringues, Macaroons 120 – 140 2 25 – 50

1) Pre-heat the oven.

2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

3) Do not use Rapid Heat-up S during the heating-up phase.

4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

3)

3)

3)

3)

3)

(tray)

3)

With a pre-heated oven, shorten times by up to 10 minutes.

3)

1)

in °C

150 – 170
170 – 190
170 – 190
150 – 170
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190

170 – 190
170 – 190
180 – 200

170 – 190
170 – 190
170 – 190
170 – 190
170 – 190
170 – 190
220 – 240

50
160 – 180
170 – 190
180 – 200
180 – 200
190 – 210
190 – 210
180 – 200
160 – 180

Recommended

shelf level

1
1
2
1
2
2
1
1
2

1
1
2

2
2
2
1
1
1
1

Oven floor

4)

1
2
2
1
2
1
1
2

Duration

in min.

60–70
65–80
25–40
60–80
45–50
35–45
55–65
20–25
12–20

20–35
15–20
12–16

15–20
45–55
10–20
70–90
45–65
55–75
25–35

15–30
50–60
35–45
40–50
40–50
50–60
30–40
25–35
25–30

2)

The information given in this chart is intended only as a guide.

29

Baking chart

Intensive Bake O

Particularly suitable for

dishes that require a moist topping and crisp base like pizza and quiche

–

lorraine.

cakes with filling where the base has not been pre-baked.

–

Cakes / biscuits Temperature

Creamed mixture

Fresh fruit cake, with filling (tray) 150 – 170 1 30 – 35

Rubbed in mixture

Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie

Yeast mixtures and quark dough

Pizza (tray)
Onion tart

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.

2) Do not use Rapid Heat-up S during the heating-up phase.

The information given in this chart is intended only as a guide.

2)

in °C

150 – 170
150 – 170
150 – 170
190 – 210

220 – 240
150 – 170

Recommended

shelf level

1
1
1
1

1
1

Duration

in min.

65–75
50–60
50–60
25–30

10–15
35–45

1)

30

Tips Notes

Function

Fan Plus U

Containers

Any heat-proof
containers can be
used:

Shelf level

1st shelf level from
the bottom

Pre-heating

Generally not
required

Temperature

Please refer to the
roasting chart

Roasting
duration

Please refer to the
roasting chart

Ensure the grease filter is in place when cooking with Fan
Plus U.

You can also use Conventional V.

The Miele Gourmet oven dish, roasting pans with a lid,
earthenware, cast iron, ovenproof china or glass, roasting
bags, the rack in the universal tray.

We recommend roasting in a covered pot as

this ensures that sufficient stock remains for making gravy

–

and the oven stays cleaner than with open roasting.

–

When using Conventional V for poultry up to 1 kg, beef/fillet,
and fish, use shelf level 2.

Place the roasting pan on the rack into a cold oven.
Pre-heating is only required when roasting beef/fillet.

– Do not select a higher temperature than that suggested.

The meat will brown on the outside, but will not be properly
cooked through.

– With Fan Plus U, a temperature of 20 °C less than for

Conventional V is sufficient.

–

For cuts which weigh 3 kg or more, select a temperature
approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but will
be more even.

–

For roasting directly on the rack, select a temperature that
is about 20 °C lower than for roasting in a covered pot.

To calculate the roasting time: The traditional method is to
allow 15 to 20 minutes per lb/450 g, according to type of
meat, plus approx. 20 minutes, adjusting the length of time as
roasting proceeds to obtain the required result.

–

Beef/Venison: 15–18 min./cm

–

Pork/Veal/Lamb: 12–15 min./cm

–

Roast beef/Fillet: 8–10 min./cm

Roasting tips

31

Roasting tips

Useful tips

Browning

Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.

Standing time

At the end of the programme, take the
roast out of the oven, wrap in

aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.

Roasting poultry

For a crisp finish, baste the poultry ten
minutes before the end of the cooking
time with slightly salted water.

Frozen meat

Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.

32

Roasting chart

Food Recom-

mended

shelf
level

Fan Plus U Conventional V

Temperature

in °C

3)

Time

in min.

Temperature

4)

in °C

3)

1)2)

Time

in min.

Roast beef, approx. 1 kg 1 170 – 190 100 – 120 190 – 210 100 – 120

Beef fillet, approx. 1 kg 1 190 – 210 45 – 55 200 – 220 45 – 55

Venison, approx. 1 kg 1

5)

180 – 200 90 – 120 190 – 210 90 – 120

Pork joint, approx. 1 kg 1 170 – 190 100 – 120 200 – 220 100 – 120

Pork joint, approx. 2 kg 1 150 – 170 160 – 180 180 – 200 120 – 150

Ham joint, approx. 1 kg 1 170 – 190 60 – 70 200 – 220 60 – 70

Meat loaf, approx. 1 kg 1 160 – 180 70 – 80 190 – 210 70 – 80

Veal, approx. 1.5 kg 1

5)

170 – 190 100 – 120 190 – 210 100 – 120

Leg of lamb, approx. 1.5 kg 1 170 – 190 90 – 120 200 – 220 90 – 120

Rack of lamb, approx. 1.5 kg 1 170 – 190 50 – 60 190 – 210 50 – 60

Poultry, 0.8–1kg 1

5)

170 – 190 60 – 70 190 – 210 60 – 70

Poultry, approx. 2 kg 1 170 – 190 90 – 110 190 – 210 90 – 110

Poultry, stuffed, approx. 2 kg 1 170 – 190 110 – 130 190 – 210 110 – 130

Poultry, approx. 4 kg 1 160 – 180 150 – 180 180 – 200 150 – 180

Fish, whole, approx. 1.5 kg 1

5)

160 – 180 35 – 55 190 – 210 35 – 55

1) We recommend Fan Plus U for roasting, however, Conventional V can also be used.

2) Pre-heat the oven.

3) Temperature in a covered pot.
If open roasting, set the temperatures 20 °C lower.

4) Unless otherwise stated, the times given are calculated on the
basis of an oven which has not been pre-heated.

5) Use the 2nd shelf level from the bottom for Conventional V.

4)

The information given in this chart is intended only as a guide.

33

Grilling tips

Grill with the oven door closed.

,

If you grill with the door open, hot air will escape from the oven instead of being
cooled by the cooling fan. The controls will get hot. Danger of burning.

Recommendations Notes

Function

Grill Y:
Fan Grill \:

Containers Rack and anti-splash tray on the universal tray.

Shelf level
from the bottom

Please refer to the
Fan Grilling chart.

Pre-heating Pre-heat the grill for at least 5 minutes with the door shut

Temperature

Please refer to the
Fan Grilling chart.

Grilling time

Please refer to the
Fan Grilling chart.

For grilling thin cuts and for browning food.
For grilling larger items, e.g. rolled meat, poultry.
Insert the grease filter when using Fan Grill \.

Do not use a baking tray, if fitted.

For thin cuts use shelf level 3 or 4
For thicker cuts use shelf level 1 or 2

before grilling.

– For thin cuts of meat

(e. g. chops or steak) maximum (Y)

– For grilling larger items,

(e. g. rolled meat, poultry) 240 °C

–

Do not select a higher temperature than that suggested.
The meat will become brown, but will not be cooked
properly.

–

Flat pieces of fish and meat usually take6–8 minutes
per side. Thicker pieces take a little longer.

–

With rolled meats allow approx. 10 minutes per cm
diameter.

–

Most items should be turned half way through cooking.

34

Grilling tips

Preparing food for grilling

Clean, wipe dry and season with
pepper and herbs. Do not season meat
with salt before grilling as this draws
the juices out.

Add a little oil if necessary. Do not use
other types of fat as they can get too
dark, burn and cause smoke.

Clean fish in the normal way. To
enhance the taste, add a little salt or
squeeze a little lemon juice over the
fish.

Grilling on the rack

Most items should be turned half-way

^

through cooking.

Useful tips

It is best to grill food of a similar
thickness at the same time so that the
grilling time for each item does not vary
too greatly.

To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting or use a lower shelf
runner to allow the food to cook through
to the centre.

One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:

– If there is very little resistance to the

pressure of the spoon, it is still red on
the inside ("rare").

– If there is some resistance the inside

will be pink ("medium").

^

Assemble rack, anti-splash insert (if
available) and the universal tray as
illustrated.

^

Place the food on the rack.

^

Select the required function and set
the temperature.

^

Pre-heat the grill for at least
5 minutes with the door shut before
grilling.

^

Place under the grill and shut the
door.

–

If there is great resistance, it is
thoroughly cooked through ("well
done").

35

Grilling tips

Fan Grilling guide (Fan Grill \)

Use the Fan Grill function for meat, fish, poultry and vegetables.

–

Insert grease filter when Fan Grilling.

–

Always pre-heat for at least 5 minutes before Fan Grilling.

–

It is not necessary to turn food when Fan Grilling.

–

The door must be closed during Fan Grilling.

–

When using red meat, pat the meat dry before Fan Grilling as this encourages a

–

richer colour.

Most Fan Grills are cooked on shelf position 4 (top shelf position) Thicker cuts

–

of meat and sausages can be cooked on shelf position 3.

Note: all temperatures are approximations and must be varied according to the

–

thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.

Food Temperature

Lean thin sausages 190 4 10-12

Thick sausages 190 3 15-20

Lean scotch fillet steak 230 4 6-12

Chicken breast fillet 180 4 14-18

Whole butterflied chicken 200 2 30-35

White fish fillets (in grill tray) 220 4 6-10

Thick fish fillets, oily fish (on rack over grill tray) 200 4 6-10

Lamb loin chops 190 4 12-14

Lamb back straps 200 4 8-10

Vegetables, capsicum, zucchini, sweet potato,
eggplant

Potato wedges or small roast potatoes 200 2 15-25

Kebabs and satays (red meat) 200 4 12-15

in °C

190 4 12-15

Shelf level Total grilling time

in min.

1)

Fan grilling can be used for small roasts but is only recommended for tender cuts
of meat, eg lamb racks, rump roasts, and beef fillet. Fan Grill at 200 °C on shelf
position 2, approx 25 minutes depending on thickness.

36

Grilling tips

Grilling guide (Grill Y)

Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.

–

Pre-heat grill for at least 5 minutes on 200 °C - 220 °C.

–

Select the appropriate shelf level for the thickness of the food.

–

The door must be closed for Grilling.

–

This is a suggested guide only. Personal taste and size of serves will vary times
and temperatures.

37

Defrosting

The Defrost P function uses the fan to
circulate air at room temperature.

Please note:

Where possible, remove the

–

packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.

When defrosting poultry, put it on the

–

rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.

It is particularly important to

,

observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away, and wash the tray, the
sink and your hands. Danger of
salmonella poisoning.

– Fish does not need to be fully

defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.

Defrosting times

The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to
manually check the food to ensure it is
thoroughly defrosted.

Chicken, 800 g ..........90-120 min.

Meat, 500 g..............60-90 min.

Meat, 1,000 g ...........90-120 min.

Sausage, 500 g ..........30-50 min.

Fish, 1000 g .............60-90 min.

Strawberries, 300 g .......30-40 min.

Cake, 500 g .............20-30 min.

Bread, 500 g.............30-50 min.

,

Do not refreeze food once it has

thawed.

38

Cooking

Cooking ready meals

We recommend using Fan Plus U.

Cook frozen desserts and pizza on baking paper on the rack rather than in the
universal tray. Cooking large frozen items on the universal tray can cause the
metal to distort. This distortion will increase with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked on the universal tray.

Examples of ready-meals

Food Temperature

Potato, pasta or
vegetable bake

Lasagne, cannelloni 180 1 or 2 35 – 40 Remove the lid

Filled baguette, Panino 200 1 or 2 12 – 15 Place on baking paper,

Pre-cooked pizza 200 1 or 2 12 – 20 Place on baking paper,

Pre-cooked mini pizza 220 1 or 2 8 – 10 Place on baking paper,

Potato pancakes,
Rösti, croquettes

Pretzels 220 1 or 2 12 – 15 Place on baking paper,

in °C *

180 1 or 2 20 – 25 Place in a suitable dish

220 1 or 2 12 – 20 Place on baking paper,

Shelf level from

the bottom

Time

in min.*

Notes

directly on the rack

directly on the rack

directly on the rack

directly on the rack

directly on the rack

* Generally reduce temperatures by 20ºC from the manufacturer's instructions on

the packaging.

Gentle Bake

The Gentle Bake function is ideal for bakes and gratins which require a crispy
finish.

Food Temp.

in °C

Lasagne 200 45 – 60 1

Potato gratin 190 55 – 65 1

Vegetable bake 190 55 – 65 1

Pasta bake 190 40 – 50 1

For other recipes, use the temperature and time settings given for Conventional
V.

Time in min. Recommended shelf level,

from the bottom

39

Cleaning and care

Do not use a steam cleaner to

,

clean the appliance. The steam
could reach electrical components
and cause a short circuit.

Appliance front

Remove any soiling immediately.
If not, it might become impossible to
remove and could cause the surface
to alter or discolour.

Clean the front using a damp microfibre
cloth or with a clean sponge and a
solution of hot water and washing-up
liquid. Wipe the surfaces dry using a
soft cloth.

The external surfaces of this
appliance are all susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.

Avoid damage to the surface.
To prevent damage to your appliance
when cleaning, do not use:

Cleaning agents containing soda,

–

ammonia, acids or chlorides

– Cleaning agents containing

descaling agents

– Abrasive cleaning agents, e.g.

powder cleaners and cream cleaners

– Solvent-based cleaning agents

– Stainless steel cleaners

– Dishwasher detergent

40

–

Oven sprays

–

Glass cleaning agents

–

Hard, abrasive sponges and
brushes, e.g. pot scourers

–

Dirt erasers

–

Sharp metal scrapers

Cleaning and care

Accessories

Remove all accessories as well as
the runners and any extra
accessories from the oven interior
before starting the pyrolytic cleaning
process. The high temperature
needed for pyrolysis will damage
these components.

Universal tray

The surface has been treated with
PerfectClean enamel.

Please refer to the section on
"PerfectClean" for information on
cleaning and care.

Rack, shelf runners

Use warm water and washing-up liquid
or a non-abrasive stainless steel
cleaning agent.

Grease filter

Wash the grease filter in hot water with
a little washing-up liquid or in a
dishwasher.

The cleaning result is better in a
dishwasher if the grease filter is placed
flat, not standing up.
Some dishwasher detergents may
cause the surface of the filter to
discolour. This discolouration will not
affect the functioning of the filter in any
way.

Unlike other components, the grease
filter can be left in the oven during the
pyrolytic cleaning process.
This may permanently discolour the
grease filter, but it will not affect its
functioning.

41

Cleaning and care

PerfectClean

PerfectClean treated surfaces

Universal tray

–

Allow the oven to cool down

,

before cleaning by hand.
Danger of burning!

This surface has very good anti-stick

properties and is much easier to keep
clean than conventional oven enamel, if

cleaned regularly.

Food can be taken off it more easily,
and soiling from baking and roasting is
easier to remove.

The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.

PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.

Do not use a ceramic knife on
PerfectClean surfaces as it could
cause scratching.

For optimum performance of
PerfectClean enamel, it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.

The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:

– Abrasive cleaning agents, e.g.

powder cleaners and cream
cleaners,

– Cleaning agents for ceramic

cooktops,

–

Steel wool or metal scourers,

–

Abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,

42

–

Oven spray must not be used in a
hot oven or left on for too long,

–

PerfectClean enamelled items must
not be washed in a dishwasher,

–

Selective cleaning with mechanical
cleaning agents.

Remove any residual cleaning
agents with clean water as these will
also hinder the anti-stick effect.

Normal soiling

Cleaning and care

Stubborn soiling, e.g. from roasting,

may need to be soaked first with a
damp sponge to loosen it and, if
necessary, a non-abrasive stainless
steel spiral pad or a scraper suitable for
glass can be used to remove it.

Clean as soon as possible after each
use with a dishcloth, soft sponge or a
soft nylon brush, and a solution of hot
water and a little washing-up liquid.
If necessary, the reverse of a
non-scratching washing-up sponge can
be used.
Cleaning is made easier if soiling is first
dampened with a solution of
washing-up liquid.

Stubborn soiling

Remove the catalytic back panel
before using oven spray. The
chemicals used in oven sprays will
damage catalytic enamel, rendering
it ineffective.

Allow the PerfectClean surfaces to cool
down to room temperature before
cleaning. Apply a proprietary oven
cleaning spray (such as the Original
Miele oven cleaner) and leave to take
effect for approx. ten minutes.
When using the Original Miele oven
cleaner, the time stated on the
packaging can be slightly extended if
needed.
If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge or a soft nylon brush can be
used to loosen the soiling.

These cleaning tips will help to ensure
that the surface is cleaned thoroughly.

Should the PerfectClean surface be
damaged by any of the above
measures not being heeded, it will still
retain the anti-stick qualities of standard
enamel and be as easy to keep clean
as standard enamel.

Note:

– Soiling such as spilt juices and cake

mixtures is best removed whilst the
oven or tray is still warm. Exercise
caution, make sure the oven is not
too hot - danger of burning.

– Spilt fruit juices or roasting residues

may cause lasting discolouration to
the surfaces and can cause matt
areas to appear.
This discolouration is permanent but
will not affect the efficiency of the
enamel. Clean these following the
instructions given above and do not
use force to remove them.

Repeat the process if necessary.

After cleaning, rinse thoroughly with
clean water and then dry thoroughly.

43

Cleaning and care

Oven interior

The oven interior is coated with dark
pyrolytic enamel which facilitates
cleaning.

This is a particularly hard enamel with
an extremely smooth surface.

Manual cleaning of the oven interior

Danger of burning!
Allow the oven to cool down before
cleaning by hand.

It is best to clean the oven interior
and the inside of the door each time
the oven is used. If this is not done,
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases this can cause damage to the
surface material.

There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing it
can damage it.

Most cooking residues can be removed
with a damp cloth and a mild solution of
hot water and washing-up liquid.

Do not use hard brushes, wire wool*
or other abrasive cleaning agents.
They will damage the enamel.

When using oven sprays, please
refer to the manufacturer's
instructions.

* Non-abrasive stainless steel spiral

pads can, however, be used.

To make cleaning easier,

– remove the oven door,

– dismantle the door,

– take out the shelf runners.

Instructions for doing so are given
further on in this section.

44

Cleaning and care

Pyrolytic cleaning of the oven
interior

Before starting a pyrolytic cleaning
process, please note the following:

Remove any coarse soiling from the
oven before you start.

There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing can
damage it.

Remove all accessories as well as
the runners and any extra
accessories from the oven interior
before starting the pyrolytic cleaning
process. The high temperature
needed for pyrolysis will damage the
accessories.

The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst the pyrolytic programme
is running. Danger of burning!

The appliance will heat up to over
400 °C during this cleaning process.
Any residual soiling is broken down and
reduced to ash by the high
temperatures.

The door locks automatically a short
time after the pyrolytic cleaning
process is started.

You can select the pyrolytic programme
duration depending on the level of
soiling:

PY I (Duration approx. 2 h)

–

PY 2 (Duration approx.2h30

–

min.)

For safety reasons, the door will remain
locked until the temperature in the oven
has fallen below 280 °C.

Starting a pyrolytic process

^ Take all accessories out of the oven.

^ Turn the function selector to

Pyrolytic ^.

PY I

h

PY appears in the display.
The number and the h (Start) symbol
will flash.

^

You can choose between PY I and
PY 2 by pressing P or O .

45

Cleaning and care

After selecting either PY I or PY 2,

^

start the pyrolytic cleaning process
by pressing the Q button.

The door will lock and the oven will
begin to heat up.

You can see the process of the
pyrolytic programme by selecting the
g symbol.

During the first 5 minutes after the start
you can delay the end of the pyrolytic
programme, e.g. to take advantage of
cheaper night electricity tarifs. To do
this:

^ Select the ) symbol and delay the

end using the P button.

You can change the end time at any
time up until the delay period has
elapsed.

At the end of the pyrolytic
programme

– the ) symbol will flash.

–

a buzzer will sound, if this option is
selected (see "Settings %").

^

Turn the function selector to "0".

After the pyrolytic process, any
debris (e.g, ash), can easily be wiped
away.

Remember to wait until the oven has
cooled down before doing so!
Danger of burning!

Try not to wipe over the fibre-glass
seal when cleaning the oven cavity.
It is particularly sensitive and should
not be cleaned unless absolutely
necessary. Rubbing it can damage
it.

Most residues are easily wiped away
with a damp cloth.
Depending on soiling levels in the oven,
there may be visible deposits on the
door and below the trim under the oven
cavity. This is best removed using a
non-abrasive sponge or non-abrasive
stainless steel spiral pad and a mild
solution of warm water and washing-up
liquid.

Deposits on the internal door panel can
be removed using a suitable glass
scraper.

The buzzer will stop and the symbols in
the display will go out.

If you don't operate the function
selector, the buzzer will sound every 5
minutes to remind you of the finished
programme. This reminder
programme will run for up to
30 minutes.

46

Spilt fruit juices may cause lasting
discolouration to the surfaces. This
discolouration is permanent but will
not affect the efficiency of the
enamel. Do not attempt to remove
these marks.

The pyrolytic process will be
cancelled,

if the function selector is turned to

–

"0".

if another function is selected during

–

the pyrolytic process.
"PY" will flash and ) will be
displayed.

in the event of a power cut.

–

"PY" will flash and 0 will be
displayed.

In both of these cases, turn the function
selector to "0".

If the oven interior temperature is below
280 °C, the door lock will be released
after a short while. It can then be
opened.
Start the pyrolytic cleaning process
again if necessary.

Cleaning and care

47

Cleaning and care

Removing the oven door

The oven door is connected to the oven
by hinges.

Before removing the door, the locking
clamps on both hinges have to be
released.

^ Open the door fully.

Return the door to an almost vertical

^

position.

Never attempt to pull the door off the
hinge guides from a horizontal
position. The hinges can flip back
and cause damage to the
appliance.
Danger of injury!

^

To release the locking clamps on the
hinges, turn them upwards as far as
they will go until they are at an angle.

48

^

Hold the door securely at both sides
and lift upwards off the hinge guides.

The door should not be held by the
handle when being removed. The
handle could break off and damage
the door.

Make sure that you lift the door off
evenly on both sides.

Dismantling the oven door

If condensate has worked its way in
between the glass panes, the door can
be dismantled in order to clean in
between the panes.

Clean the glass panes in the same
way as you would clean the
appliance front.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean glass as these can
scratch the surface. Scratches can
cause the glass to break.

Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.

Ensure that the glass panels are
inserted the correct way round after
cleaning, as each side of the pane
has a different coating. Those
facing the oven interior reflect the
heat.

Cleaning and care

You need to remove the door before
it can be dismantled.

Place the door on a protective

^

surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.

The oven door is made up of four panes
of glass.

Spacers are located adjacent to the
hinge guides. These hold each glass
pane in position.

To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a towel).

^

Push both spacers towards the
middle of the door and remove them.
If you find that the spacers are
difficult to remove, briefly stand the
door upright with the spacers at the
top. After the door has been returned
to the horizontal position, the spacers
should be easier to remove.

49

Cleaning and care

Lift the inner panel slightly and take

^

it out.

Clean the glass panes and other

^

parts individually with a damp
microfibre cloth or a clean sponge
and a solution of hot water with a little
washing-up liquid.

Dry all parts with a soft cloth.

When reassembling the door, the
middle panes must be replaced first.
These panes are identical and each is
missing a corner.
The missing corner must be on the right
side of the first middle pane and on the
left side of the second middle pane.

^

One by one, lift the middle panels
slightly and take them out.

50

^

Replace the first middle pane,
making sure that the missing corner

is at the top right.

Cleaning and care

^ Replace the second middle pane,

making sure that the missing corner
is at the top left.

^

Finally, replace the inner pane with
the black print facing the middle
panes.

^ Lift the upper of the middle panes

slightly and push the spacers in
between the panes. Then click the
spacers into place adjacent to the
hinge guides.

Before attaching the door to the
appliance again, check that the door
panes are securely in position and
unable to come loose and be
damaged.

51

Cleaning and care

To refit the door

^ Hold the door securely at both sides

and carefully fit it back onto the hinge
guides.

Make sure that the door goes back
on straight.

Open the door fully.

^

Flip both locking clamps back up as

^

far as they will go into a horizontal
position.
The stoppers on the locking clamps
need to clip onto the lugs on the
door.

It is essential that the clamps are
locked after refitting the door.
Otherwise the hinges could work
loose, resulting in damage to the
door.

52

To remove the shelf runners

Make sure the oven heating

,

elements are switched off and cool.
Danger of burning!

^ Pull the runners forwards out of the

holder and remove.

Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.

Cleaning and care

53

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
If you then can't remedy the problem yourself, please call Miele (see back cover
for details). Please note that a call-out charge will be applied for unnecessary ser
vice visits where the problem could have been rectified as described in these
operating instructions.

On no account should you open the appliance housing!

,

Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work. Ensure current is not
supplied until after maintenance or repair work has been carried out.

Problem Possible cause and remedy

The display is dark. – Check whether the time of day display is set so that it

does not show in the display (see "Settings % - Pi").

– Check whether the mains fuse has tripped. If it has,

contact a qualified electrician or Miele.

The oven does not
heat up.

"I2:00" and a
triangle V
underneath the m
symbol are flashing
in the display.

A noise can be
heard after a
cooking
programme.

– Check whether a function and a temperature have been

set.

– Check whether the mains fuse has tripped. If it has,

contact a qualified electrician or Miele.

All pre-set times have been lost because of a power cut.
The buzzer has also been reset to the factory default.
Reset the times and the buzzer.

This is not a fault.
The cooling fan continues to run for a while after the oven
has been switched off. When the temperature has fallen
sufficiently, the fan switches off automatically.
The temperature will fall faster with the oven door open.

-

54

Problem solving guide

Problem Possible cause and remedy

The heating works
but not the oven
lighting.

The lamp needs changing.

Disconnect the appliance from the electricity supply:

^

Switch off and unplug at the socket, or remove the fuse,
or switch off at the isolator as appropriate.

Unscrew the lamp cover and the seal.

^

Replace the lamp.

^

When purchasing a new lamp, take the old one with you
to make sure you obtain the correct replacement (230 V,
25 W, E 14, heat-resistant to 300 °C).

Screw the lamp cover and the seal back on again.

^

Connect the appliance to the electricity supply.

^

Cakes and biscuits
are not cooked
properly after
following the times
given in the chart.

Browning is uneven. There will always be a slight unevenness. If browning is

– Check that the correct temperature has been set.
– Check if you have amended the recipe. The addition of

more liquids or more eggs makes a moister mix which
would require a longer baking time.

– Check whether the grease filter is fitted in front of the air

inlet for the fan. If it is, the cooking time will increase by
approx. 10–15 minutes.

very uneven, check whether the temperature was set too
high, or whether the correct shelf level was used.
With Conventional V, check the colour and material of the
baking tins being used. Light-coloured, shiny, or
thin-walled tins are less suitable.

55

Problem solving guide

Problem Possible cause and remedy

A fault code
appears in the
display: F + number

F23: The pyrolytic temperature was not reached.

–

This could have been caused by too much soiling in the
oven to start with.
Remove all coarse soiling before starting the pyrolytic
cleaning programme again.
If the fault code appears again, please contact Miele.

F32: The door has not locked.

–

Interrupt the pyrolytic cleaning programme by switching
the oven off. Then start the pyrolytic programme again.
If the fault code appears again, call Miele.

F33: The door lock for the pyrolytic cleaning programme

–

will not open.
Interrupt the pyrolytic cleaning programme by switching
the oven off. If the safety lock still will not open, please
call Miele.

For all other fault codes, please contact Miele.

56

After sales service

In the event of any faults which you
cannot remedy yourself, or if the
appliance is under warranty, please
contact

your Miele Chartered Agent

–

or

Miele (see back cover for address)

–

Please note that telephone calls may
be monitored and recorded to
improve our service.

When contacting Miele, please quote
the model and serial number of your
appliance.

These are shown on the data plate,
visible below the oven interior, with the
door fully open.

57

Optional accessories

The following accessories may come as standard with some models.
They are also available to order from Miele or via the internet at
www.miele-shop.com (depending on country).

Telescopic runners HCE 62

The telescopic runners provide three
shelf levels.
Each shelf level can be drawn right out
of the oven individually to give a good
overview of cooking in progress.

Baking tray, universal tray and rack

These items, supplied with your oven,
are also available to order.

When ordering, please quote the model
number of your oven.

Handle

The handle makes it easier to take the
trays and rack out of the oven.

Anti-splash insert

The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.

58

The surface has been treated with
PerfectClean enamel.

Optional accessories

Pizza dish

This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.

The surface has been treated with
PerfectClean enamel.

Pizza stone

The pizza stone is ideal for items which
need a well-baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The stone is made from heat retaining
fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.

Gourmet oven dish

The gourmet oven dish can be placed
in the oven directly on the shelf runners.
It has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
It has an anti-stick coating.

It is available in two sizes.
Please state the model number of your
oven when ordering:

HUB 61-22/HUB 62-22 (Depth: 22 cm)

–

– HUB 61-35 (Depth: 35 cm)

Gourmet oven dish lid

A lid is available separately.

When ordering a lid, please specify the
gourmet oven dish it is to be used with
(22 or 35 cm deep).

59

Optional accessories

Child safety lock

The lock is fitted beneath the control
panel to prevent the door from being
opened. The door can only then be
opened by pressing the lever.

Original Miele all purpose microfibre
cloth

Light soiling and fingerprints can be
easily removed with the microfibre
cloth.

Original Miele oven cleaner

Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.

60

All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.

The voltage and rated load are given
on the data plate, visible below the
oven interior, with the door open.
Ensure that these match the household
mains supply. Please quote these data,
and the model and serial number when
contacting Miele.

Electrical connection

Important

The appliance is supplied for
connection to a 230 V, 50 Hz electricity
supply.

The wires in the mains lead are
coloured in accordance with the
following code:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING
THIS APPLIANCE MUST BE
EARTHED

Connection of this appliance should be
made via a fused connection unit or a
suitable isolator, which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been built in.

If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.

For extra safety, it is advisable to install
a residual current device (RCD). Please
contact a qualified electrician for
advice.

When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F or H 05 RR-F with a
suitable cross-sectional area (CSA)
may be used (available from Miele).

Test marks ..........Electrical safety

......................C-Tick Mark

Electrically suppressed

according to...........AS/NZS 1044

61

Installing the oven

The appliance must not be

,

operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.

To ensure adequate ventilation to
the oven once installed:
– Do not fit a rear panel into the
housing unit.
– Make sure that the shelf on which
the appliance is placed does not
touch the wall.
– Do not fit insulation material inside
the housing unit.

When installing the appliance, do
not lift it up by the door handle as
this can damage the door.

Turn off the mains electricity supply
to the isolator.

Connect the mains cable from the

^

oven to the isolator.

Push the appliance into the oven

^

housing unit and align it.

62

^

Open the oven door and, using two
screws, secure it to the side walls of
the housing unit through the holes in
the oven trim.

63

Alteration rights reserved / 22 / 3113

(H 4412 BP)

M.-Nr. 09 284 830 / 01