For lubricating the O-Rings on the
connecting valve of the water container.
See "O-Ring" section of "Cleaning and
care" for more details
Connecting valve
with
Valve insert t, white
Rubber pad u, grey
O-Ring v, black
These parts can be ordered individually
or together as a repair kit.
7
Description of the appliance
Optional accessories
Stainless steel containers
ContainerNet capacity in
litres
DGG 2
solid
DGG 3
solid
DGGL 4
perforated
DGGL 5
perforated
DGGL 6
perforated
DGG 7
solid
Lid - DGDTool
2.06GN 1/3
3.16GN 1/2
3.16GN 1/2
2.06GN 1/3
2.810GN 1/3
2.810GN 1/3
Height in cmGastronorm size
For removing and inserting the valve
insert
Can be ordered individually, or together
with the parts for the connecting valve
as a repair kit.
8
Warning and Safety instructions
Installation and connection
The appliance may be connected
via a plug and fused socket.
However, if the appliance is to be
connected to an isolator switch this
must be done by a suitably qualified
and competent person in accordance
with local and national safety
regulations. The manufacturer cannot
be held responsible for the
consequences of incorrect installation
or connection.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system which complies with local and
national safety regulations.
It is imperative that this basic safety
requirement is tested and where there
is any doubt, the electrical system of
the house should be tested by a
qualified electrician.
The manufacturer cannot be held
responsible for the consequences of an
inadequate earthing system (e.g.
electric shock).
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However it may be suitable for
such usage subject to a risk
assessment of the installation being
carried out by a suitably qualified
engineer.
Do not install the appliance too
high. It should be at a suitable
height for all users to be able to safely
access all cooking levels and
containers. Otherwise any spillages
could cause burns or scalding.
Do not connect the appliance to
the mains electrical supply by an
extension lead. Extension leads do not
guarantee the required safety of the
appliance.
9
Warning and Safety instructions
Correct usage
Before using the appliance for the
first time, read the operating
instructions carefully. They contain
important notes on the safety, the
operation and care of the appliance.
This way you will avoid the risk of
accidents and damage to the
appliance.
For safety reasons this appliance
must only be operated as a built-in
appliance. This is necessary to ensure
that all electrical components are
shielded.
This appliance is intended
exclusively for domestic use. It
should not be used for commercial
purposes.
Only use the appliance to prepare
food in the home. Any other usage
is at the owner"s own risk and could be
dangerous. The manufacturer cannot
be held responsible for damage
caused by improper use of the
appliance.
Wipe out the oven interior with an
absorbent cloth after each use,
and do not forget to wipe down the
ventilation outlet and the drip channel.
Leave the door open until the
moisture in the cooking
compartment has dissipated and the
interior is dry.
If the appliance is not going to be
used for a longer period of time,
e.g. whilst on holiday, it should be
thoroughly cleaned beforehand to
prevent the build up of odours etc.
Refer to the section "Before using for
the first time" and carry out the
procedure as described. Leave the
door open afterwards.
10
Warning and Safety instructions
Safety with children
The appliance must be installed at
such a height that small children
cannot reach the appliance door which
gets hot during use.
Use the safety lock to prevent
children operating the appliance or
altering the settings.
The appliance is only intended for
use by adults who have read these
operating instructions.
This appliance is not a toy. Keep
children well away from it and do
not allow them to play with it or with the
controls. They will not understand the
potential danger of touching a hot
appliance. They should be supervised
at all times when you are working with
it.
The appliance becomes very hot
during use and remains hot for
some time after switching off. To
safeguard against burning, keep
children out of the vicinity of the
appliance until it has cooled down.
Warning: Take care in the area
around the hinges. Danger of
injury. Keep children well away.
Do not allow children to lean
against the open oven door, nor to
sit on it or swing on it.
Food packaging (e.g. cling film,
polystyrene) and plastic wrappings
must be kept out of the reach of babies
and young children. Danger of
suffocation. Dispose of all packaging
safely as soon as possible.
11
Warning and Safety instructions
Protection from damage
Do not heat up unopened tins of
food in the oven as pressure will
build up in the tin and it will explode
damaging the cooking compartment.
There is also a danger of personal
injury and scalding.
Do not leave cooked foods
standing for an unneccessary
length of time in the oven. This is to
prevent condensation building up
which could cause corrosion to the
appliance.
Do not use metallic containers or
utensils in the oven which are likely
to rust. This can cause corrosion.
When descaling the oven only use
descaling agents with a citric acid
base. Do not use vinegar or agents
containing vinegar as this is corrosive
and would damage the appliance.
Follow the manufacturer"s safety
instructions on the packaging.
Protection from burning
and injury
When in use, the appliance,
particularly the inner side of the
door as well as the outer side of the
appliance in the region of the ventilation
outlet, becomes very hot and remains
so for a while after the oven has been
switched off.
Wear oven gloves when working
with a hot appliance.
When handling cooking containers
take care not to let the contents
spill over. Ensure that you do not come
into contact with hot steam. There is a
danger of scalding.
Do not use a steam cleaner to
clean this appliance. The steam
from the cleaning appliance could
reach the live electrical components
and cause a short circuit. Pressurised
steam could also cause permanent
damage to the surface and to other
components, for which the
manufacturer cannot accept liability.
Do not lean or sit on the open door
of the appliance, or place heavy
items on it. The door can support a
maximum weight of 8 kg.
12
Warning and Safety instructions
With a damaged appliance
In the event of damage or a defect,
switch off the appliance immedi
ately. Disconnect completely from the
electricity supply. Contact the Service
department.
The appliance is only completely
isolated from the electricity supply
when:
- it is switched off at the wall socket and
the plug removed (pull on the plug, not
the cable), or the mains fuse is
withdrawn, or the screw-out fuse is
removed in countries where this is
applicable.
Ensure that current is not supplied to
the appliance while maintenance or
repair work is being carried out.
Repairs may only be carried out by
a suitably qualified and competent
person to ensure safety. Repairs by
unauthorised personnel could be
dangerous. Tampering with electrical
connections or components and
mechanical parts is highly dangerous
to the user and can cause operational
faults. On no account open the outer
casing of the appliance.
While the appliance is under
guarantee repairs should only be
undertaken by a service engineer
authorised by the manufacturer.
Otherwise the guarantee is invalidated.
-
General notes
When using an electric socket near
the steam oven, care should be
taken that the cable of the electrical
appliance does not come into contact
with the steam oven door. The
insulation on the cable could become
damaged, giving rise to an electric
shock hazard.
Warning: Take care in the area
around the hinges. Danger of
injury.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro organisms
which are only destroyed by thorough
cooking. Therefore when cooking or
reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
Do not use plastic containers. They
may melt at high temperatures. The
oven could then be damaged.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times. Any damage which might be
caused by cockroaches or other vermin
will not be covered by the appliance
guarantee.
13
Caring for the environment
Disposal of the packaging
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure that they
are offered for recycling
Disposal of old appliances
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes.
Before disposing of an old
appliance, switch off at the mains
electricity supply. Cut off and render
any plug useless. Cut off the cable
directly behind the appliance to
prevent misuse. This should be done
by a competent person. Ensure that
the appliance presents no danger to
children while being stored for
disposal.
14
Before using for the first time
Do not be worried if your appliance
makes some unusual noises. They
occur when the steam generating unit
is being filled or emptied out and when
pumping is taking place.
When the appliance is switched on the
fan which extracts steam from the oven
can also be heard. The fan will continue
running for a while after the oven has
been switched off.
Please stick the data plate supplied
with the appliance documentation into
the space provided at the end of this
operating instruction booklet.
Keep these instructions in safe place
for reference, and pass them on to any
future user.
15
Before using for the first time
Setting the water hardness
level
The steam oven is set at the factory to
water hardness setting IV (4) .
If your water is harder or softer than this
you can adjust the setting, if this has
not already been done by the Service
Department.
Please ensure that the function selector
is at "0".
Procedure:
^ Press and hold the - button.
^ Turn the function selector either
clockwise or anti-clockwise to
DESCALE k.
4 1 will appear in the display.
You can use the test strip supplied to
check the water hardness level or your
local water supplier will advise you on
the water hardness of your area.
The water hardness is shown as
settings I to IV equivalent to the
German scale 1 to>21 °dH (20 - 380
mg/l).
The 1 indicates the type of operation.
The 4 shows the pre-set water
hardness setting.
^
Select water hardness setting III (3), II
(2) or I (1) as required by pressing or + .
The water hardness setting you have
selected will be stored in memory as
soon as the function selector is turned
to another position.
16
Cleaning and heating up for
the first time
For the appliance to be fully functional,
it is necessary before using it for the
first time to run the DESCALE operation
k, without adding descaling agent.
This process sets the appliance for the
boiling temperature of water, which will
vary depending on the altitude in your
area.
If this is not done too much steam will
be released from the appliance during
use.
Procedure:
^ Fill the water container with 1.0 l wa-
ter, place it in the appliance and
close the door.
Before using for the first time
Do not adjust the function selector
during this period as otherwise the
descaling programme will have to
be started from the beginning again.
An audible tone will sound when there
are 8 minutes remaining and the
following will alternate in the display:
^ Select DESCALE k with the function
selector.
The following will be displayed:
^
Press Start.
The time will count down from the
starting point of 33 minutes as shown in
the display.
^ Empty out the water container, re-fill it
with 1.0 l of fresh water, place it in the
steam oven and close the door.
^
Press Start.
The above procedure must be repeated
twice more when the audible tone
sounds.
Do not be alarmed at the amount of
steam emitted.
17
Before using for the first time
When the time has counted down
you will see the following display:
Turn the function selector to "0".
^
Wait until the appliance has pumped
^
the residual water back into the water
container and then open the door.
Take care. Hot steam will escape
when the door is opened.
Remove, empty and thoroughly dry
^
out the water container.
Wipe out the oven interior with an
^
absorbent cloth and leave the door
open until the moisture in the cooking
compartment has dissipated.
Remember to wipe down the
ventilation outlet and the drip
channel.
See the section on Descaling for further
information.
18
Before each use
Fill the water container.
^
Only use mains tap water. Never
use distilled or mineral water.
The water level must be between the
1.0 l and 1.25 l markings.
On no account exceed the "max"
(maximum) level marker.
1.0 l water is enough for a cooking time
of approximately 20 minutes, 1.25 l for
a cooking time of approximately 60
minutes when cooking about 4 servings
of food.
^ Always place the drip tray onto the
lowest shelf runner to catch any
moisture that may build up during
cooking.
Push the water container into the
^
appliance until it connects.
Use
19
Use
Procedure in brief:
To use the appliance the following
steps need to be carried out:
A Select the function
B Alter the recommended temperature
if necessary
C Set the cooking time
D Press Start
The appearance of a light bar between
the buttons prompts you to set the next
appropriate step.
The set-up steps are described in more
detail below.
Select the function
Procedure:
Turn the function selector to the
^
required function, e.g. COOK - Veg.
The recommended temperature, e.g.
100 °C will appear in the display for a
short time.
If you are happy with the temperature
recommended proceed to "Setting the
cooking time". Otherwise follow the
instructions in "Altering the
recommended temperature".
20
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