To avoid the risk of personal injury
or damage to the appliance, it is
essential that you read these
operating instructions before
installation and use.
en-CA
M.-Nr. 07 837 910
Contents
Caring for the environment..........................................3
IMPORTANT SAFETY INSTRUCTIONS.................................4
Guide to the appliance / Operation ...................................8
Air extraction ....................................................25
Technical data ...................................................27
2
Caring for the environment
Disposal of packing material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Please recycle.
To prevent suffocation of children,
ensure that any plastic wrappings,
bags, etc. are disposed of safely
and kept out of their reach.
Disposal of an old appliance
Old appliances may contain materials
that can be recycled. Please contact
your local recycling center about the
possibility of recycling these materials.
Before discarding an old hood,
unplug it from the outlet and cut off
its power cord to prevent hazards.
3
IMPORTANT SAFETY INSTRUCTIONS
,WARNING
READ AND SAVE THESE
INSTRUCTIONS
Keep these operating instructions in
a safe place and pass them on to any
future user.
Read these Instructions carefully
before installing or using the
Ventilation System.
This appliance is intended for
~
residential use only. Use the appliance
only for its intended purpose.
This appliance complies with current
~
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
,CAUTION
For General Ventilating Use
Only. Do Not Use To Exhaust
Hazardous Or Explosive
Materials And Vapors.
This appliance is designed to vent
~
cooking smoke and odors only.
This appliance is suitable for
~
installation above gas or electric
cooking surfaces.
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
a) Use this appliance only in the
~
manner intended by the manufacturer.
If you have questions, contact Miele.
b) Before servicing or cleaning the
~
appliance, switch power off at the ser
vice panel and lock the service
disconnecting means to prevent power
from being switched on accidentally.
When the service disconnecting means
cannot be locked, securely fasten a
prominent warning device, such as a
tag, to the service panel.
c) Be certain your appliance is
~
properly installed and grounded by a
qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
-
This appliance is not designed for
~
maritime use or for use in mobile
installations such as recreational
vehicles or aircraft.
4
IMPORTANT SAFETY INSTRUCTIONS
d) Before connecting the appliance
~
to the power supply make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply.
This data must correspond to prevent
appliance damage. If in doubt consult a
qualified electrician.
e) Installation work and repairs
~
should only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and other work by unqualified
persons could be dangerous.
f) Only open the housing as
~
described in the enclosed "Installation
diagram" and in the "Cleaning and care"
section of this manual. Under no
circumstances should any other parts
of the housing be opened. Tampering
with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operation faults.
g) Before discarding an old
~
appliance, disconnect it from the power
supply and remove the power cord to
prevent hazards.
Use
,WARNING
TO REDUCE THE RISK OF A
COOKTOP GREASE FIRE:
a) Never leave surface units
~
unattended at high settings. Boilovers
cause smoking and greasy spillovers
may ignite. Heat oils slowly on low or
medium settings.
b) Always turn the hood on when
~
cooking at a high heat.
c) Clean the ventilation hood
~
frequently. Grease should not be
allowed to accumulate on the fan or
filter.
d) Use the proper pan size. Always
~
use cookware appropriate for the size
of the cooking area.
e) Do not flambé or grill with an
~
open flame beneath the hood.
Flames could be drawn up into the
hood by the suction and the grease
filters may catch fire.
5
IMPORTANT SAFETY INSTRUCTIONS
,WARNING
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE
EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE
FOLLOWING*
a) SMOTHER FLAMES with a close
~
fitting lid, cookie sheet, or metal tray
then turn off the burner.
BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING
~
PAN - You may be burned.
c) DO NOT USE WATER, including
~
wet dishcloths or towels - a violent
steam explosion will result.
d) Use a fire extinguisher ONLY if:
~
1) You have a class ABC
extinguisher, and you know how to
operate it.
Do not allow children to play with or
~
operate the appliance or its controls.
Supervise its use by the elderly or
infirm.
Always turn on the hood when using
~
the cooktop to prevent damage from
condensation.
Never operate gas burners without
~
cookware. Turn the burner off when not
in use. Adjust the burner so that the
flames do not extend beneath the
cookware. Do not overheat the
cookware, e.g. when using a wok. The
hood can be damaged due to
excessive heat from the burners and
the cookware.
Do not use the hood without the
~
grease filters in place.
Do not use a steam cleaner to clean
~
the hood. Steam could penetrate
electrical components and cause a
short circuit.
2) The fire is small and contained in
the area where it started.
3) The fire department is being
called.
4)You can fight the fire with your
back to an exit.
* Based on "Kitchen Firesafety Tips"
published by NAFTA
6
IMPORTANT SAFETY INSTRUCTIONS
Installation
,WARNING
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
a) Installation work and electrical
~
wiring must be done by qualified
person(s) in accordance with all
applicable codes and standards,
including fire-rated construction.
b) Sufficient air is needed for
~
combustion and exhausting of gases
through the flue (chimney) of fuel
burning equipment to prevent back
drafting. Follow the heating equipment
manufacturer’s guideline and safety
standards such as those published by
the National Fire Protection Association
(NFPA) and the American Society for
Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and
the local code authorities.
c) When cutting or drilling into the
~
wall or ceiling, do not damage electrical
wiring and other hidden utilities.
d) Ducted hoods must always be
~
vented to the outdoors.
e) Do not use this hood with any
~
solid-state speed control device.
g) Do not install this hood over
~
cooktops that burn solid fuel.
h) Provided a larger distance is not
~
given by the manufacturer of the
cooktop, follow the minimum safety
distances between a cooktop and the
bottom of the hood given in the
"Appliance dimensions" section of this
manual.
If local building codes require a greater
safety distance, follow their
requirement.
If there is more than one appliance
beneath the hood and they have
different minimum safety distances
always select the greater distance.
When installing a wood or laminate
decor panel onto the cooker hood,
regard the cooktop manufacturer’s
advice on the use of easily flammable
material above the cooktop.
i) Never connect an exhaust hood to
~
an active chimney, dryer vent, vent flue,
or room ventilating ductwork.
j) Seek professional advice before
~
connecting an exhaust hood vent to an
existing, inactive chimney or vent flue.
k) Any fittings, sealant, or materials
~
used to install the ductwork must be
made of approved non-flammable
materials.
f) Do not use an extension cord to
~
connect the appliance to electricity.
Extension cords do not guarantee the
required safety of the appliance,
(e.g. danger of overheating).
,WARNING
TO REDUCE THE RISK OF
FIRE USE ONLY METAL
DUCTWORK.
7
Guide to the appliance / Operation
8
Guide to the appliance / Operation
a Recirculation grille
(for recirculation mode only)
b Exhaust connection
c Installation bracket
d Folding vapour canopy
for installation of a cabinet door
e Deodorizing filter
(accessory available to order for
recirculation mode operation)
f Cooktop lighting
g Grease filter
h Control panel
Operation
Switching the fan on
Open the vapour canopy.
^
The fan comes on at power level "2".
Use the buttons to select the desired
^
power level.
For air exhaust and circulation, it is
recommended that you let the fan
continue to run for several minutes after
cooking is completed.
This helps clear the kitchen air of any
remaining vapours and odours.
^ To switch off the fan
– close the vapour canopy, or
– press the "OFF" button longer.
^ To switch the fan back on, press one
of the buttons "1" to "3".
Switching on the lighting
The cooktop lighting can be switched
on and off independently of the fan.
^
Open the vapour canopy.
The lighting switches on.
^
To switch off the lighting
– close the vapour canopy, or
– press the "n" button.
9
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