Miele CS 1223 Operating instructions

Operating and installation instructions

Induction wok CS 1223

To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 07 180 671

Contents

Guide to the appliance .............................................4

Warning and Safety instructions .....................................6

Caring for the environment.........................................17

Before using for the first time.......................................18

Induction........................................................19

The induction principle .............................................19

Suitable pans .....................................................20

Operation .......................................................21

Switching on and off ...............................................21

Residual heat indicator .............................................21

Settings .........................................................22

Auto heat-up .....................................................22

Booster function...................................................23

Safety features ...................................................24

Lock ............................................................24

Safety switch-off...................................................25

Overheating protection .............................................26

Cleaning and care ................................................27

Problem solving guide ............................................29

Optional accessories..............................................31

Safety instructions for installation...................................32

Appliance and building-in dimensions ...............................37

Preparing the worktop.............................................38

Contents

Installation of several appliances....................................39

Fixing the spring clamps and spacer bars ............................41

Installing the appliance(s)..........................................43

General installation tips ...........................................44

Electrical connection..............................................45

After sales service, data plate, guarantee .............................47

Guide to the appliance

a Wok basin

b Wok

c Control

d Indicators

e Display

Indicators

f In-operation indicator

g Booster indicator

h Residual heat indicator

Display

ß No wok on cooking zone, or wok unsuitable

A Auto heat-up

F Fault message (See "Problem solving guide")

C / 0 Safety switch-off (See "Safety features"

I Booster in operation

H Overheating protection (See "Safety features")

L Lock (see "Safety features")

Accessories supplied

Wok (CSWP 1400)

Guide to the appliance

Wok rest

Warning and Safety instructions

This appliance complies with all current local and national safety requirements. Improper use can, however, present a risk of both personal injury and material damage.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, use and maintenance.

Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.

Warning and Safety instructions

Correct application

This wok is not designed for commercial use. It is

intended for use in domestic households and in similar working and residential environments such as:

Shops

–

Offices and showrooms

–

and by residents in establishments such as:

– Hostels and guest houses.

The wok is intended for domestic use only to cook

food and keep it warm. Any other use is not supported by the manufacturer and could be dangerous. Miele cannot be held liable for damage resulting from incorrect or improper use or operation.

The wok is not intended for outdoor use.

The wok can only be used by people with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it, or have been shown how to use it in a safe way and understand the hazards involved.

Warning and Safety instructions

Safety with children

Activate the lock to ensure that children cannot

switch on the wok inadvertently.

The wok is not a toy! To prevent the risk of injury, do

not let children play with the appliance or its controls.

Children under 8 years of age must be kept away

from the wok unless they are constantly supervised.

Children 8 years and older may use the wok only if

they have been shown how to use it in a safe way and understand the hazards involved.

The wok gets hot when in use and remains hot for

quite a while after being switched off. Keep children well away from the appliance until it has cooled down and there is no danger of burning.

Do not store anything which might arouse a child's

interest in storage areas above or next to the wok. Otherwise they could be tempted into climbing onto the appliance with the risk of burning themselves.

Take care that children are not able to pull the wok

pan down off the appliance. Turn the wok handle inwards away from the edge of the appliance. Danger of burning or scalding.

Warning and Safety instructions

Packaging, e.g. cling film, polystyrene and plastic

wrappings, must be kept out of the reach of babies and young children. Danger of suffocation. Dispose of or recycle all packaging safely as soon as possible.

Technical safety

Before installation, check the wok for visible signs of

damage. Do not install and use a damaged appliance. It could be dangerous.

The electrical safety of the wok can only be

guaranteed if correctly earthed. It is most important that this basic safety requirement is observed and regularly tested, and where there is any doubt, the household wiring system should be inspected by a qualified electrician. Miele cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

Before connecting the wok to the mains electricity

supply, make sure that the data quoted on the data plate match the household mains supply, otherwise the appliance could be damaged. Consult a qualified electrician if in any doubt.

For safety reasons, the wok may only be used after it

has been built in.

Warning and Safety instructions

Do not open the casing of the wok.

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

Installation, maintenance and repairs may only be

carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work.

During installation, maintenance and repair work, the

wok must be disconnected from the mains electricity supply.

While the wok is under guarantee, repairs should

only be undertaken by a service technician authorised by Miele. Otherwise the guarantee is invalidated.

Faulty components must only be replaced by

genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

If the connection cable is damaged, it must be

replaced by a suitably qualified electrician with a specialist connection cable of type H 05 V V-F (pvc insulated), available from Miele.

Warning and Safety instructions

The wok is not intended for use with an external timer

switch or a remote control system.

Do not connect the wok to the mains electricity

supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

Do not use the wok if it is faulty, or if the ceramic

surface is cracked, chipped or damaged in any way. Switch it off immediately, and disconnect it from the mains electricity supply. Danger of electric shock.

The wok may be connected via a fused plug and

switched socket. If you wish to connect it to a fused spur connection, or if it is supplied without a plug, it must be installed and connected by a suitably qualified and competent person in strict accordance with current local and national safety regulations. Miele cannot be held liable for damage caused by incorrect installation or connection.

In areas which may be subject to infestation by

cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the guarantee.

Warning and Safety instructions

Correct use

For people fitted with a heart pacemaker:

Please note that the area immediately surrounding the wok is electromagnetically charged, It is unlikely to affect a pacemaker. However, if in any doubt, consult the manufacturer of the pacemaker or your doctor.

To prevent damage to items which are susceptible to

magnetic fields, e.g. credit cards, diskettes, pocket calculators etc, do not leave them in the immediate vicinity of the wok.

Only use the wok pan supplied with the appliance.

For safety reasons, other wok pans should not be used: fire hazard. See "Induction - Suitable pans"

The wok gets hot when in use and remains hot for

quite a while after being switched off. There is a danger of burning until the residual heat indicator goes out.

Do not leave the wok unattended whilst it is in use. If

the wok pan boils dry, it could cause damage to the ceramic surface for which Miele cannot be held liable. Boiling fat or oil could ignite and cause a fire.

If oil or fat does catch fire, do not attempt to put out

the flames with water. Use a suitable fire blanket, saucepan lid, damp towel or similar to smother the flames.

Warning and Safety instructions

Use heat-resistant pot holders or gloves when using

the wok. Do not let them get damp or wet, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.

Do not flambé under a cooker hood. The flames

could set the cooker hood on fire.

Do not use the wok as a resting place for anything.

Take particular care never to place cutlery or other metal objects on the appliance. When the appliance is switched on either deliberately or by mistake, or when there is residual heat present, there is the risk of metal objects heating up, with a danger of burning. Depending on the material, other objects left on the appliance could also melt or catch fire. Switch the appliance off after use.

Where several appliances are installed side by side

Do not place hot pots or pans on the cover strip as this can damage the seal.

Do not cover the wok, e. g. with a hob cover, a cloth

or protective foil. The material could catch fire, shatter or melt if the appliance is switched on by mistake or if it is still warm.

Keep the ceramic surface clean. Grains of salt,

sugar and sand (e.g. from cleaning vegetables) can cause scratches.

Warning and Safety instructions

Do not place hot pans on the area around the

display. This could damage the electronic unit underneath.

Do not drop anything on the ceramic surface. Even a

light object could cause damage in certain circumstances.

When using an electrical appliance, e.g. a hand-held

food blender, near the wok, ensure that the cable of the electrical appliance does not come into contact with the hot wok. The insulation on the cable could become damaged, giving rise to an electric shock hazard.

Do not allow either solid or liquid sugar, or pieces of

plastic or aluminium foil to get onto the induction wok when it is hot. If this should occur, switch off the appliance, and carefully scrape off all the sugar, plastic or aluminium residues from the surface whilst they are still hot, using a shielded scraper blade. Take care not to burn yourself. If residues are allowed to cool before being removed, the ceramic surface will be susceptible to pitting or even cracking. Clean the appliance once it has cooled down.

Warning and Safety instructions

The wok is fitted with a cooling fan. If a drawer is

fitted directly underneath the wok, ensure that there is sufficient space between the drawer and its contents and the underside of the appliance in order to ensure sufficient ventilation for the wok. Do not store pointed or small items or paper in the drawer. They could get in through the ventilation slots or be sucked into the housing by the fan and damage the fan or impair cooling.

Spray canisters, aerosols and other inflammable

substances must not be stored in a drawer under the wok. Cutlery inserts must be heat-resistant.

Metal utensils stored in a drawer under the wok can

become hot if the induction wok is used intensively for a long time.

Always ensure that food is sufficiently cooked or

reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough. Therefore, when cooking or reheating food such as poultry, it is particularly important that the food is completely cooked through. If in doubt, select a longer cooking or reheating time.

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