Miele CS 1112, CS 1122 Operating instructions

Operating and installation instructions

Ceramic hobs CS 1112 CS 1122

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 07 985 960

Contents

Guide to the appliance .............................................3

CS 1112 ..........................................................3

CS 1122 ..........................................................4

Warning and Safety instructions .....................................5

Caring for the environment.........................................11

Before using for the first time.......................................12

Cleaning for the first time............................................12

How the cooking zones work .......................................13

Operation .......................................................14

Switching on and off ...............................................14

Switching on a double or extended area................................14

Residual heat indicator .............................................15

Settings .........................................................16

Overheating protection .............................................17

Pans ...........................................................18

Tips on saving energy .............................................19

Cleaning and care ................................................20

Problem solving guide ............................................22

To test the power level ............................................23

Optional accessories..............................................25

Safety instructions for installation...................................26

Appliance and building-in dimensions ...............................30

CS 1112 .........................................................30

CS 1122 .........................................................31

Preparing the worktop.............................................32

Installation of several appliances....................................33

Fixing the spring clamps and spacer bars ............................35

Installing the appliance(s)..........................................37

General installation tips ...........................................38

Electrical connection..............................................39

After sales service, data plate ......................................41

CS 1112

Guide to the appliance

a Double circle zone

(C 100 mm / 180 mm, rating: 700 / 1800 W)

b Single circle zone

(C 145 mm, rating: 1200 W)

c Symbols to indicate which cooking

zone the control is for

d Indicators

Controls:

f front

g rear

Indicators

k In-operation indicator

l Symbol to indicate if the outer circle

of a double zone is switched on

m Residual heat indicator

Guide to the appliance

CS 1122

a Extended cooking zone

(C 180 mm / 180 mm x 265 mm, rating: 1500 / 2400 W)

b Single circle zone

(C 145 mm, rating: 1200 W)

c Symbols to indicate which cooking

zone the control is for

d Indicators

Controls:

f front

g rear

Indicators

k In-operation indicator

l Symbol to indicate if the extended

area of the rear zone is switched on

m Residual heat indicator

Warning and Safety instructions

This appliance complies with current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, use and maintenance. Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.

Correct application

This appliance is not designed for

commercial use. It is intended for use in domestic households and in similar working and residential environments such as:

Shops

–

Offices and showrooms

–

and by residents in establishments such as:

Hostels and guest houses.

–

The appliance is intended for

domestic use only to cook food and keep it warm. Any other use is not supported by the manufacturer and could be dangerous. Miele cannot be held liable for damage resulting from incorrect or improper use or operation of the appliance.

This appliance is not intended for

use by people with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it, or have been shown how to use it by a person responsible for their safety.

Warning and Safety instructions

Safety with children

This appliance is only intended for

use by adults who have read these instructions. It is not a toy! To avoid the risk of injury, keep children away from it all times, and do not let them play with it or use the controls. They will not understand the potential dangers posed by it. They should be supervised whenever you are working in the kitchen.

Older children may use the

appliance only when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

The appliance gets hot when in use

and remains hot for quite a while after being switched off. To safeguard against burning, keep children well away from the appliance at all times.

Do not store anything which might

arouse a child's interest in storage areas above or next to the hob. Otherwise they could be tempted into climbing onto the appliance with the risk of burning themselves.

Packaging, e.g. cling film,

polystyrene and plastic wrappings, must be kept out of the reach of babies and young children. Danger of suffocation. Dispose of or recycle all packaging safely as soon as possible.

Keep all pans out of reach of

children. Turn pan handles inwards away from the edge of the hob. Danger of burning or scalding. Special hob guards are available from good retail outlets.

Warning and Safety instructions

Technical safety

The appliance may only be

operated when the following conditions are met:

the list of the vessel is not more than

–

2°.

any external vibration is no more than

–

150 Hz at an amplitude of 0.35 mm. The safe operation and correct functioning of the appliance can only be guaranteed if the above conditions are met.

The appliance may not be operated

on an open deck.

Appliances not marked with the

CSA C/US Safety Label comply with European safety regulations. These appliances may not be operated in the USA.

A risk assessment of the installation

must be carried out by a suitably qualified engineer before this appliance is installed or used. Installation must only be carried out by a suitably qualified engineer.

The appliance must be fixed in

position when it is installed. Failure to do this could result in damage to the appliance, personal injury and damage to property.

Before installation, check the

appliance for visible signs of damage. Do not use a damaged appliance. It could be dangerous.

The electrical safety of this

appliance can only be guaranteed when continuity is complete between it and an effective earthing system which complies with local and national safety regulations. It is most important that this basic safety requirement is present and regularly tested, and where there is any doubt, the on-site wiring system should be inspected by a qualified electrician. Miele cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

Before connecting the appliance,

make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.

For safety reasons, this appliance

may only be used after it has been built in.

Do not open the casing of the

appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

Installation, maintenance and

repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work.

Warning and Safety instructions

During installation, maintenance and

repair work, the appliance must be disconnected from the mains electricity supply. Ensure that power is not supplied to the appliance until after it has been installed or until after any maintenance or repair work has been carried out.

While the appliance is under

guarantee, repairs should only be undertaken by a service technician authorised by Miele. Otherwise the guarantee is invalidated.

Faulty components must only be

replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

If the connection cable is damaged,

it must be replaced by a suitably qualified electrician with a specialist connection cable of type H 05 V V-F (pvc insulated), available from Miele.

This appliance may be connected

via a fused plug and switched socket. If you wish to connect it to an isolator switch, or if the appliance is supplied without a plug, it must be installed and connected by a suitably qualified and competent person in strict accordance with current local and national safety regulations. Miele cannot be held liable for damage caused by incorrect installation or connection.

In countries where there are areas

which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage caused by cockroaches or other vermin will not be covered by the guarantee.

Do not connect the appliance to the

mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

Do not use the hob if it is faulty, or if

the ceramic surface is cracked, chipped or damaged in any way. Switch it off immediately, and disconnect it from the mains electricity supply. Danger of electric shock.

Warning and Safety instructions

Correct use

The appliance gets hot when in use

and remains hot for quite a while after being switched off. There is a danger of burning until the residual heat indicators go out.

Do not leave the appliance

unattended whilst it is in use. Pans that have boiled dry can cause damage to the ceramic surface for which Miele cannot be held liable. Boiling fat or oil could ignite and cause a fire.

If oil or fat does catch fire, do not

attempt to put out the flames with water. Use a suitable fire blanket, saucepan lid, damp towel or similar to smother the flames.

Do not use the appliance to heat up

the room. Due to the high temperatures radiated, objects near the appliance could catch fire. The life of the appliance could also be reduced.

Use heat-resistant pot holders or

gloves when using the appliance. Do not let them get damp or wet, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.

Do not flambé under a cooker hood.

The flames could set the cooker hood on fire.

Do not use the appliance as a

resting place for anything else. When the appliance is switched on either deliberately or by mistake, or when there is residual heat present, there is the risk of metal objects heating up, with a danger of burning. Depending on the material, other objects left on the hob could also melt or catch fire. Damp pan lids might adhere to the ceramic surface and be difficult to dislodge. Switch the cooking zones off after use.

Where several appliances are

installed side by side Do not place hot pots or pans on the joining strip as this can damage the seal.

Do not cover the appliance, e.g.

with a cloth, kitchen foil, etc. This could be a fire hazard if the appliance were switched on by mistake.

Do not use plastic or aluminium foil

containers These melt at high temperatures and could catch fire.

Do not heat up unopened tins of

food on the hob, as pressure will build up in the tin, causing it to explode. This could result in injury and scalding or damage.

Do not use pots and pans on the

ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These could scratch or scour the hob surface permanently.

Warning and Safety instructions

Aluminium pans or pans with an

aluminium base can cause metallic, shiny marks to appear on the ceramic surface. These marks can be removed using a ceramic and stainless steel hob cleaner (see "Cleaning and care").

Never heat an empty pan unless the

manufacturer of the pan expressly states that you can do so. This could damage the appliance.

Keep the hob clean. Grains of salt,

sugar and sand (e.g. from cleaning vegetables) can cause scratches.

Do not drop anything on the ceramic

surface. Even a light object could cause damage in certain circumstances.

To prevent the risk of spillages etc.

burning on, remove any soiling as quickly as possible and ensure that pan bases are clean, dry and free of grease.

When using an electrical appliance,

e.g. a hand-held food blender, near the appliance, ensure that the cable of the electrical appliance cannot come into contact with the hot appliance. The insulation on the cable could become damaged, giving rise to an electric shock hazard.

Spray canisters, aerosols and other

inflammable substances should not be stored in a drawer under the hob. Cutlery inserts must be heat-resistant.

Always ensure that food is

sufficiently cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough. Therefore, when cooking or reheating food such as poultry, it is particularly important that the food is completely cooked through. If in doubt, select a longer cooking or reheating time.

Do not allow either solid or liquid

sugar, or pieces of plastic or aluminium foil to get onto the cooking zones when they are hot. If this should occur, switch off the appliance, and carefully scrape off all the sugar, plastic or aluminium residues from the hob whilst they are still hot, using a shielded scraper blade. Take care not to burn yourself. If residues were allowed to cool before being removed, the ceramic surface would be susceptible to pitting or even cracking. Clean the appliance once it has cooled down.

If the appliance is installed behind a

kitchen furniture door, it may only be used with the furniture door open. Only close the door when the appliance is switched off and the residual heat indicators have gone out.

This appliance must not be set up or

operated in the open air.

Miele cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposal of your old appliance

Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.

Please dispose of it at your local community waste collection/recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.

Before using for the first time

Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service" section of this booklet.

Cleaning for the first time

Remove any protective wrapping and

sticky labels.

Before using for the first time, clean

the appliance with a damp cloth only and then wipe dry.

Do not use washing up liquid to clean the ceramic surface as it can leave a blue sheen which may be difficult to remove.

Metal components have a protective coating which may give off a slight smell when heated up for the first time. The smell and any vapours will dissipate after a short time, and do not indicate a faulty connection or appliance.

How the cooking zones work

Single circle cooking zones have one heating element, whilst double circle cooking zones and extended zones have two. Depending on the model, the heating elements may be separated by an insulating ring. See illustrations.

Each cooking zone has overheating protection (a temperature limiter), which stops the ceramic surface from becoming too hot (see "Overheating protection").

When a power level is selected, the heat switches on and the element can be seen through the ceramic surface.

The temperature of the cooking zones depends on the power level selected, and is electronically regulated. This controls the "timing" of a cooking zone, switching the element on and off.

Single circle zone

a Overheating protection

b Heating element

Double circle zone

a Gap

b Overheating protection

c Outer heating element

d Insulating ring

e Inner heating element

Operation

Switching on and off

A single circle zone is switched on and off by turning the control clockwise or anticlockwise.

A double circle zone or extended zone is switched on by turning the relevent control clockwise a, and is switched

off by turning the relevant control anticlockwise b to "0".

Switching on a double or extended area

Depending on the model of hob, the outer circle of a double circle zone or an extended cooking zone can be switched on to provide an extended cooking area when cooking with larger pans.

Turn the control clockwise past "12"

to the symbol n.

Then turn the control anticlockwise

to the required power level.

Switch the double or extended cooking zone off by turning the control back to the “0” position.

When the same cooking zone is switched on again, only the inner zone will switch on.

Do not turn the control to "0" by turning it past n.

When using setting "12", ensure that the mark on the control is exactly positioned at the "12".

Residual heat indicator

When a cooking zone is switched on, the corresponding in-operation indicator lights up. Once the zone has reached a certain temperature, the residual heat indicator also lights up. The in-operation indicator goes out when the cooking zone is switched off. The residual heat indicator remains on until the cooking zone is cool enough to touch.

Do not touch or place any heat-sensitive objects on the cooking zones while the residual heat indicators are on. Danger of burning and fire.

Operation

Settings

Cooking process Settings

Melting butter, chocolate etc. Dissolving gelatine Preparing yoghurt

Thickening sauces containing egg yolk and butter Warming small quantities of food/liquid Keeping warm food which sticks easily Cooking rice

Warming liquid and semi-solid foods Thickening sauces, e.g. Hollandaise Making porridge Preparing omelettes, lightly fried eggs Steaming fruit

Defrosting deep frozen food Steaming vegetables, fish Cooking dumplings, potatoes, pulses Cooking broths, pulse soups

Bringing to the boil and continued cooking of large quantities of food

Gentle braising (without overheating the fat) of meat, fish, vegetables, fried eggs etc.

Frying pancakes etc. 9 - 11

1-2

1-3

3-5

4-6

8-9

Boiling large quantities of water Bringing food to the boil

Symbol for switching on the outer zone of a double/extended cooking zone

These settings, which are for approx. 4 servings, should only be taken as a guide. With deep pans, large quantities or when cooking without the lid on, a higher setting is needed. With smaller quantities select a lower setting.

11-12

Overheating protection

Each zone is equipped with overheating protection (internal temperature limiter). This switches off the heating elements in the cooking zone before the ceramic surface overheats. Once the ceramic surface has cooled down to a safe level, the heating will automatically switch back on again.

Overheating can be caused by:

a cooking zone being switched on

–

without a pan on it

– heating up an empty pan

– the base of a pan not sitting evenly

on the cooking zone

– the pan not conducting heat

properly.

You can tell that the overheating protection has activated because the heating switches on and off even when the highest setting is selected.

Operation

Pans

Pans made from any material can be

–

used on a ceramic hob.

However, the best pans are those

–

with a thick base which is very slightly concave when cold. When heated, the base flattens to rest evenly on the hob, optimising the conduction of the heat.

Cold Hot

– Pans made of glass, ceramic or

stoneware are less suitable, as they do not conduct the heat so well.

– Do not use pots and pans on the

ceramic hob with bases with pronounced edges or or ridges, e.g. cast iron pans. These could scratch or scour the hob surface permanently.

Lift pans into position on the hob.

–

Sliding them into place will cause scuffs and scratches.

Check that the diameter of the pan

–

base is wide enough for the cooking zone so that heat is not lost unnecessarily. Please note that the maximum diameter quoted by manufacturers often refers to the diameter of the top rim of the pot or pan. The diameter of the base (generally smaller) is more important.

Too small Suitable

Pans

Tips on saving energy

Use a lid whenever possible to

–

minimise heat loss.

Uncovered Covered

Select a smaller pan when cooking

–

small quantities. A small pan on a small cooking zone uses less energy than a large, partially filled pan on a large cooking zone.

Use as little water as possible to

–

cook with, and reduce the power setting once the water has come to the boil or the oil is hot enough to fry in.

When cooking for a long time, switch

–

the cooking zone off about 5 to 10 minutes before the end of the cooking time. In this way, use is made of the residual heat.

Cleaning and care

Miele offer a range of branded cleaning and conditioning agents for your hob. See "Optional accessories".

Under no circumstances use a

steam cleaning appliance to clean this appliance. The steam could reach the electrical components and cause a short circuit.

The appliance should be cleaned after each use. Let it cool down to room temperature. To avoid water marks and limescale deposits use a soft cloth to dry surfaces that have been cleaned with water.

To avoid damaging the surface or your hob, do not use:

cleaning agents containing soda,

–

alkalines, ammonia, acids or chlorides,

cleaning agents containing

–

descaling agents,

stain or rust removers,

–

abrasive cleaning agents, e.g.

–

powder cleaners and cream cleaners,

solvent-based cleaning agents,

–

– dishwasher cleaner,

– grill and oven cleaners,

– glass cleaning agents,

– hard, abrasive brushes or sponges,

e.g. pot scourers, brushes or sponges which have been previously used with abrasive cleaning agents,

– eraser blocks,

–

sharp pointed objects (these can damage the seal between the frame and the worktop).

Cleaning and care

Ceramic surfaces

Wipe all coarse soiling off using a damp cloth. Stubborn soiling may need to be removed with a shielded scraper blade.

Then clean the hob with a suitable ceramic and stainless steel hob cleaner (see "Optional accessories") applied with kitchen paper or a clean cloth. Do not apply cleaner whilst the hob is still hot, as this could result in marking. Please follow the manufacturer's instructions.

Finally, wipe the hob with a damp cloth, then polish with a soft, dry cloth. Ensure that all cleaner residues are removed. Residues can burn onto the hob the next time it is used, and cause damage to the ceramic surface.

Spots caused by limescale, water and aluminium residues (spots with a metalic appearance) can be removed using ceramic hob and stainless steel cleaner.

Stainless steel

The ceramic and stainless steel hob cleaner is suitable for cleaning stainless steel surfaces (see "Optional accessories"). To help prevent resoiling, we recommend a stainless steel conditioner (see "Accessories"). Apply sparingly with a soft cloth.

Do not use stainless steel cleaning agents on printed surfaces. This would rub off the print. These areas should be only cleaned with an E-Cloth or with a solution of warm water and a little washing-up liquid applied with a soft sponge.

Should any sugar, plastic or aluminium foil spill or fall on to a hot cooking zone while it is in use, first switch off the appliance. Then carefully scrape off all the sugar, plastic or aluminium residues from the hob whilst they are still hot using a shielded scraper blade. Take good care: danger of burning. Allow the cooking zone to cool down, and then clean as described above with a suitable proprietary ceramic hob and stainless steel cleaner.

Problem solving guide

Installation work and repairs to

electrical appliances must only be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

What to do if...

... after switching on, the appliance does not heat up

Check whether the mains fuse has tripped. If it has, contact a qualified electrician or the Miele Customer Contact Centre.

... the heating switches on and off at the highest setting on one of the cooking zones

The overheating protection mechanism has been triggered (see "Overheating protection").

... it is taking too long for the contents of the pan to come to the boil

– Check that the mark on the control is

exactly positioned at the "12". The appliance operates at a lower power level when the control is positioned between the "12" and the "0".

–

You can test the power level of the cooking zone (see "To test the power level").

To test the power level

You can test the power level of a cooking zone by measuring how long it takes to bring a specific amount of water to the boil.

The pan (and lid) must be stainless steel or enamel. The diameter of the pan must match the cooking zone, and be flat-bottomed or slightly concave.

Take a note of the diameter and

wattage of the cooking zone to be tested (see "Guide to the appliance").

Fill the pan with the quantity of water

given in the table. The temperature of the water should be approx. 20°C.

Place the pan with its lid on the

cooking zone.

Switch on the cooking zone at the

highest setting.

Note the time it takes for the water to

boil.

The power level for the cooking zone is fine if the water boils within the time given in the table.

The time can vary if:

- there are fluctuations in the main electricity supply,

- very cold water is used,

- an unsuitable pan is used,

- the pan is not covered.

To test the power level

Cooking zone

C in cm

10.0 600 / 700 0.5 11.0

12.0 700 / 750 1.0 13.0

14.5 1000 / 1100 1.0 9.0

14.5 1200 1.0 8.5

14.5 1350 1.0 8.0

17.0 1500 1.5 9.5

18.0 1250 1.5 11.0

18.0 1700 / 1800 1.5 9.0

21.0 2000 2.0 10.5

21.0 2200 / 2300 2.0 9.5

23.0 2500 2.0 9.0

* Max. duration under unfavourable conditions

Rating in watts for

230 V

Quantity of water

in litres

Duration*

in minutes

Miele branded cleaning and conditioning products are available for your appliance.

These can be ordered via the internet on www.miele-shop.com or from the Miele Spare Parts Department (see back cover).

Ceramic and stainless steel hob cleaner 250 ml

Removes heavy soiling, limescale deposits and light discolouration

Stainless steel conditioning agent 250 ml

Removes water marks, flecks and finger prints. Helps keep the hob looking good for longer.

Optional accessories

E-Cloth (microfibre cloth)

Removes finger marks and light soiling.

Safety instructions for installation

General

Fit the wall units and extractor hood before fitting the appliance to avoid damaging the appliance.

The veneer or laminate coatings of

worktops (or adjacent kitchen units) must be treated with 100 °C heat-resistant adhesive which will not dissolve or distort. Any backmoulds must be of heat-resistant material.

A risk assessment of the installation

must be carried out by a suitably qualified engineer before this appliance is installed or used. Installation must only be carried out by a suitably qualified engineer.

The appliance must be fixed in

position when it is installed. Failure to do this could result in damage to the appliance, personal injury and damage to property.

Observe carefully the safety

distances given on the following pages.

After installing the hob, ensure that

the connection cable cannot come into contact with the underside of the appliance. Make sure that there is no mechanical obstruction, such as a drawer, which could damage it.

This appliance must not be installed

over a dishwasher, washing machine, tumble dryer, refrigerator or freezer. The high temperatures radiated by the hob could damage the appliance below.

All dimensions in this instruction booklet are given in mm.

The hob may only be built in over a

Miele oven if the worktop is at least 40 mm thick.

Safety instructions for installation

Safety distance above the hob

A minimum safety distance must be maintained between the appliance and the cooker hood above it. See the cooker hood manufacturer's operating and installation instructions for details.

If the manufacturer's instructions are not available for the cooker hood, a minimum safety distance of at least 760 mm must be maintained. For any flammable objects, e.g. utensil rails, wall units etc. a minimum distance of at least 760 mm must be maintained between them and the hob below.

When two or more appliances are installed together below a cooker hood, e.g. a gas wok and a ceramic hob, which have different safety distances given in the installation instructions, you should select the greater distance of the two.

Safety instructions for installation

Safety distances to the sides of the hob

Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and a tall unit or wall at one side. On the other side, however, no unit or divider should stand higher than the built-in appliance (see illustrations).

Due to the high temperatures radiated by the hob, it is essential that a minimum distance of 50 mm is maintained between the worktop cut-out and the back wall.

The minimum distance a between the worktop cut-out and a wall or tall unit to the right or left of it is:

40 mm for CS 1212

CS 1221 CS 1234 CS 1223

Recommended

50 mm for CS 1112

CS 1122 CS 1134 CS 1326 CS 1411

100 mm for CS 1012

150 mm for CS 1421

CS 1312 CS 1322

200 mm for CS 1034

250 mm for CS 1011

CS 1021

Not recommended

Not allowed

Safety instructions for installation

Safety distance when installing the appliance near a wall with additional niche cladding

A minimum safety distance must be maintained between the worktop cut-out and any niche cladding to protect it from heat damage.

If the niche cladding is made from a combustible material (e. g. wood) a minimum safety distance e of 50 mm must be maintained between the cut-out and the cladding.

If the niche cladding is made from a non-combustible material (e. g. metal, natural stone, ceramic tiles) a minimum safety distance e of 50 mm less the thickness of the cladding must be maintained between the cut-out and the cladding. Example: 15 mm niche cladding 50 mm - 15 mm = minimum safety distance of 35 mm

a Masonry

b Niche cladding

Dimension x = thickness of niche cladding material

c Worktop

d Worktop cut-out

e Minimum safety distance

for combustible materials is 50 mm for non-combustible materials is 50 mm less dimension x

Appliance and building-in dimensions

CS 1112

a Spring clamps

b Front

c Casing depth

d Casing depth including mains connection box with mains connection cable,

L = 2000 mm

CS 1122

Appliance and building-in dimensions

a Spring clamps

b Front

c Casing depth

d Casing depth including mains connection box with mains connection cable,

L = 2000 mm

Preparing the worktop

Make the worktop cut-out for one or

more appliances as applicable. Remember to maintain a minimum safety distance from the back wall, as well as from any tall unit or side wall to the right or left of the hob. See "Safety instructions for installation".

Seal the cut surfaces with a suitable

heat-resistant sealant to avoid swelling caused by moisture.

If, during installation, you find that the seals on the corners of the frame are not flush with the worktop surface, the corner radius (ß R4) can be carefully scribed to fit.

Installation of several appliances

When installing two or more appliances next to each other a spacer bar b must be used between each one. See "Fixing the spring clamps and spacer bars".

Worktop cut-out

- two appliances

To calculate the cut-out width (D) required:

Add up the widths of each appliance (e.g. widthA+B+Cetc.) and subtract 16 mm from this figure (i.e. 8 mm is taken off either end of the appliance run).

Number of appliances

Appliance width in mm Worktop cut-out in mm

Worktop cut-out

- three appliances

1 288 288 - 16 = 272

2 288, 288 288 + 288 - 16 = 560

2 288, 380 288 + 380 - 16 = 652

3 288, 288, 288 288 + 288 + 288 - 16 = 848

3 288, 288, 380 288 + 288 + 380 - 16 = 940

Installation of several appliances

a Spring clamps

b Spacer bars

c Gap between spacer bar and worktop

d Sealing strip

The illustration shows a worktop cut-out with spring clamps a and spacer bars b for 3 appliances.

An additional spacer bar is required for each additional appliance. The position for securing each additional spacer bar will depend on the width of appliance B (288 mm / 380 mm / 576 mm).

Wooden worktops

Fixing the spring clamps and spacer bars

Position the spring clamps supplied a and spacer bars b on the top edge of the cut-out in the positions marked.

Secure the spring clamps and spacer bars with the 3.5 x 25 mm screws supplied.

Fixing the spring clamps and spacer bars

Granite and marble worktops

The screws are not required for granite or marble worktops.

Position and secure the spring clamps a and spacer bars b using strong, double-sided adhesive tape c.

Apply silcone to the side edges and the lower edges of the spring clamps a and spacer bars b.

Then fill gap e between the spacer bars and the worktop with silicone from the tube supplied.

Installing the appliance(s)

Feed the connection cable down

through the cut-out.

Starting at the front, position the

appliance in the worktop cut-out.

Using both hands, press down

evenly on the sides of the appliance until it clicks into position. When doing this make sure that the seal under the appliance sits flush with the worktop on all sides. This is important to ensure an effective seal all round. Do not use sealant.

When installing several appliances, a sealing strip must be fitted into each spacer bar.

^ Push the appliance to the side until

the long slots in the spacer bar can be seen.

Starting at the front, position the next

appliance in the worktop cut-out.

Connect each appliance to the mains

(see "Electrical connection").

Check that each appliance works

correctly.

Once installed, the hob can be removed using a special tool. It can also be pushed up out of the cut-out from below. It must be pushed up from the back first.

Fit the sealing strip d into the long slots in the spacer bar b.

General installation tips

Tiled worktop

Do not use any sealant unless expressly instructed to do so. The sealing strip under the edge of the top part of the appliance provides a sufficient seal for the worktop.

Do not use sealant between the frame of the top part of the appliance and the worktop. This could cause difficulties if the appliance ever needs to be taken out for servicing and possibly result in damage to the frame or the worktop.

Grout lines underneath the appliance must be smooth and even. If they are not, the appliance frame will not sit flush with the worktop and the sealing strip will not provide a good seal between the appliance and the worktop.

a and the hatched area

All electrical work should be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations (BS 7671 in the UK).

If the connection cable is damaged, it must be replaced by a suitably qualified electrician with a special connection cable of type H 05 V V-F (pvc insulated), available from Miele.

Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Ensure power is not supplied to the appliance until after installation or repair work has been carried out.

The appliance must only be operated when built-in. This is to ensure that all electrical parts are shielded. Live parts must not be exposed.

Electrical connection

Connection should be made via a fused plug and switched socket or a double pole fused spur connection unit, or a suitable isolator (as appropriate) which complies with national and local safety regulations and the on/off switch should be easily accessible after the appliance has been built in.

If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.

For extra safety it is advisable to protect the appliance with a suitable residual current device (RCD).

When switched off there must be an all-pole contact gap of at least 3 mm in the isolator switch (including switch, fuses and relays).

Important U.K.

The appliance is supplied for connection to a 230-240 V, 50 Hz supply with a 3-core cable.

The wires in the mains lead are coloured in accordance with the following code:

Do not connect the appliance to the mains electricity supply by an extension lead. These do not guarantee the required safety of the appliance.

Please make sure that the connection data quoted on the data plate match the household mains supply.

Green/yellow = earth

Blue = neutral

Brown = live

WARNING THIS APPLIANCE MUST BE EARTHED

Electrical connection

Important

The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is present and tested regularly and if there is any doubt the electrical wiring in the home should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as an electric shock.

The manufacturer cannot be held liable for damage which is the direct or indirect result of incorrect installation or connection.

After sales service, data plate

In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact:

Your Miele dealer, or

–

the Miele Customer Contact Centre (see back cover for address).

–

Please note that telephone calls may be monitored and recorded to improve our service.

When contacting Miele, please quote the model and serial number of your appliance which are given on the data plate.

N.B. A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions.

Space in which to stick the extra data plate supplied with the appliance. Ensure that the model number is the same as the one on the front of these instructions.

414243

Alteration rights reserved/ 3610

M.-Nr. 07 985 960 / 01

Miele CS 1112, CS 1122 Operating instructions

Specifications and Main Features

Frequently Asked Questions

User Manual