Operating and installation instructions
ProLine Gas wok
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 07 172 900
This hob can be used in countries other than those specified on the appliance
and in these operating and installation instructions. It is, however, set up for
connection to the gas and electricity supplies in the countries specified. For
trouble-free operation of the appliance, it is best to use it in the countries specified for use.
For use in other countries, please contact Miele in your country.
2
Gas-heated appliances
Safety precautions to take if you smell gas
Turn off the gas emergency control valve immediately.
This is usually located near the gas meter.
Eliminate all sources of ignition in a safe manner.
Do not smoke, light cigarette lighters or matches.
Do not operate electrical lights or switches, i.e. do not switch them “On” or
“Off”.
Open all doors and windows to ventilate the area.
If the smell of gas persists, evacuate the building.
In the UK you must now:
Call the Gas Emergency Contact Centre (Tel: 0 800 111 999).
For any gas work in the UK always use a Gas Safe registered engineer.
In other countries please follow relevant country specific procedures on gas.
3
Contents
Warning and Safety instructions.......................................................................... 6
Caring for the environment ................................................................................16
Guide to the appliance........................................................................................ 17
Wok ....................................................................................................................... 17
CS 1011............................................................................................................ 17
CS 1021............................................................................................................ 18
Indicators............................................................................................................... 19
Burner.................................................................................................................... 20
Accessories supplied ............................................................................................ 21
Before using for the first time ............................................................................ 22
Cleaning the ProLine element for the first time..................................................... 22
Switching on the ProLine element for the first time .............................................. 22
Pans ...................................................................................................................... 23
Wok ring ................................................................................................................ 24
Tips on saving energy ........................................................................................ 25
Operation.............................................................................................................. 26
Rapid ignition system............................................................................................ 26
Switching on.......................................................................................................... 26
Adjusting the flame................................................................................................ 27
Switching off.......................................................................................................... 27
In operation / residual heat indicators................................................................... 27
Safety features..................................................................................................... 28
Ignition safety ........................................................................................................ 28
Safety switch-off ................................................................................................... 28
Cleaning and care ...............................................................................................29
Stainless steel trough............................................................................................ 30
Stainless steel frame/control panel ....................................................................... 30
Rotary controls...................................................................................................... 30
Pan supports ......................................................................................................... 31
Burner.................................................................................................................... 31
Assembling the burners ................................................................................... 32
Problem solving guide ........................................................................................33
Optional accessories ..........................................................................................35
Burner ratings...................................................................................................... 36
4
Contents
After sales service............................................................................................... 37
Contact in case of malfunction ............................................................................. 37
Data plate .............................................................................................................. 37
Warranty ................................................................................................................ 37
Installation............................................................................................................ 38
Safety instructions for installation ......................................................................... 38
Safety distances.................................................................................................... 40
Installation notes ................................................................................................... 43
Building-in dimensions ......................................................................................... 44
CS 1011............................................................................................................ 44
CS 1021............................................................................................................ 45
Installing several ProLine elements....................................................................... 46
Installation ............................................................................................................. 48
Gas connection ..................................................................................................... 52
Electrical connection ............................................................................................. 54
Converting to another gas type .........................................................................56
Jet table................................................................................................................. 56
Changing the jets .................................................................................................. 56
Checking the first intake of air.......................................................................... 59
Changing the small jet...................................................................................... 59
Functional check ................................................................................................... 60
Product data sheets ........................................................................................... 61
5
Warning and Safety instructions
This wok complies with all current local and national safety requirements. Inappropriate use can, however, lead to personal injury and material damage.
Read the operating and installation instructions carefully before
using the wok. They contain important information on safety, installation, use and maintenance. This prevents both personal injury
and damage to the hob.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the hob as well as the safety instructions and
warnings.
Miele cannot be held liable for injury or damage caused by noncompliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
6
Warning and Safety instructions
Correct application
This wok is designed for domestic use and for use in similar envir-
onments.
This wok is not intended for outdoor use.
This wok is intended for domestic use only to cook food and keep
it warm. Any other use is not supported by the manufacturer and
could be dangerous.
This wok can only be used by people with reduced physical, sens-
ory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it. They may only use it unsupervised if they have been shown how to use it in a safe way and understand the hazards involved.
7
Warning and Safety instructions
Safety with children
Children under 8 years of age must be kept away from the wok
unless they are constantly supervised.
Children aged 8 and older may only use the wok without supervi-
sion if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers
caused by incorrect operation.
Children must not be allowed to clean the wok unsupervised.
Please supervise children in the vicinity of the wok and do not let
them play with it.
The wok gets hot when in use and remains hot for a while after
being switched off. Keep children well away from the appliance until
it has cooled down and there is no danger of burning.
Danger of burning!
Do not store anything which might arouse a child's interest in storage areas above or behind the wok. Otherwise they could be tempted into climbing onto the wok with the risk of burning themselves.
Risk of burning and scalding. Place pots and pans on the cooking
zone in such a way that children cannot pull them down and burn
themselves.
Danger of suffocation! Whilst playing, children may become en-
tangled in packaging material (such as plastic wrapping) or pull it
over their head with the risk of suffocation. Keep packaging material
away from children.
8
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
Damage to the wok can compromise your safety. Check the wok
for visible signs of damage. Do not use a damaged wok.
Reliable and safe operation of the wok can only be assured if it
has been connected to the mains electrical supply.
The electrical safety of this wok can only be guaranteed when cor-
rectly earthed. It is essential that this standard safety requirement is
met. If in any doubt please have the electrical installation tested by a
qualified electrician.
Before connecting the wok to the mains supply, ensure that the
connection data on the data plate (voltage and frequency) match the
mains electricity supply.
This data must be checked before connecting the appliance. Consult
a qualified electrician if in any doubt.
Do not connect the wok to the mains electricity supply by a multi-
socket unit or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).
For safety reasons, this wok may only be used after it has been
built in.
This wok must not be used in a non-stationary location (e.g. on a
ship).
Never open the casing of the wok.
Touching or tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.
9
Warning and Safety instructions
While the wok is under warranty repairs should only be under-
taken by a Miele authorised service technician. Otherwise the warranty is invalidated.
Miele can only guarantee the safety of the appliance when genu-
ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.
The wok is not intended for use with an external timer switch or a
remote control system.
Connection to the gas supply must be carried out by a suitably
qualified gas fitter (e.g. a Gas Safe registered technician in the U.K).
The hob may be connected to the electrical supply by a fused plug
and switched socket. If you wish to connect it to a fused spur connection, or if the plug has been removed or the connection cable is
not supplied with a plug, the hob must be connected to the mains
supply by a suitably qualified electrician.
During installation, maintenance and repair work, the wok must be
completely disconnected from the mains electricity supply. The gas
inlet valve must be closed. It is only completely isolated from the
electricity supply when:
– the mains fuse has been disconnected or
– the screw-out fuse is removed (in countries where this is applic-
able),
– the plug (if present) is removed from the socket. To do this, pull
the plug not the mains connection cable.
– The gas inlet valve is closed.
Danger of electric shock!
Do not use the wok if it is damaged or if it suffers damage during
use. Switch it off immediately. Disconnect it from the mains electricity and gas supply. Call Service.
10
Warning and Safety instructions
If the wok is built in behind a furniture front (e.g. a door), do not
close the furniture door while the wok is in use. Heat and moisture
can build up behind the closed furniture door. This can result in damage to the wok, the housing unit and the floor. Do not close the furniture door until the residual heat indicators have gone out.
11
Warning and Safety instructions
Correct use
The wok gets hot when in use and remains hot for some time after
being switched off. The risk of burning is present until the residual
heat indicators have gone out.
Do not use the wok to heat up the room.
Due to the high temperatures radiated, objects left near the wok
could catch fire.
Overheated fat and oil can ignite and catch fire. Never leave the
wok unattended. Do not attempt to extinguish burning oil or fat with
water.
Switch the wok off and carefully smother the flames with a fire
blanket or a damp tea towel
Flames could set the grease filters of a cooker hood on fire. Do
not flambé under a cooker hood.
Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the wok. Cutlery inserts must be heat-resistant.
Do not heat an empty pan.
Do not heat up food in closed containers e.g. tins or sealed jars
on the wok, as pressure will build up in the container which could
cause it to explode.
Do not cover the wok, e.g. with a cover, a cloth or protective foil.
The material could catch fire, shatter or melt if the appliance is
switched on by mistake or if residual heat is still present.
If the appliance is switched on by mistake, or if there is residual
heat present, there is the risk of any metal items placed on the wok
(e.g. cutlery) heating up. Other materials can melt or catch fire. Do
not use the appliance as a resting place for anything.
12
Warning and Safety instructions
You could burn yourself on the hot wok. Protect your hands with
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to transfer through the material more quickly with the risk of scalding or
burning yourself on steam. Be sure to keep all textiles away from the
gas flames. Do not use oversized cloths, tea towels or other similar
materials.
When using an electrical appliance, e.g. a hand-held food blender,
near the wok, ensure that the cable of the electrical appliance cannot
come into contact with the hot wok. The insulation on the cable
could become damaged.
Plastic and aluminium foil containers melt at high temperatures.
Do not use plastic or aluminium foil containers on the hob.
When a control knob is pressed down, a spark is generated on the
ignitor. Do not press down the control knob while you are cleaning or
touching the wok or a burner in the vicinity of an ignitor.
If a cooker hood is installed above the wok, ensure that the burn-
ers are always covered with a pan when in use. Otherwise flames
could reach the cooker hood, parts of which could then be damaged
or even set on fire.
Only light the gas burners after all burner parts have been properly
assembled.
Pans must be the correct size for the burner they are used on (see
“Suitable Pans”). A pan which is too small will be unstable on the
pan support. If the pan diameter is too large, flames can spread out
to the sides and damage or burn the worktop, wall claddings or surrounding units and also parts of the hob. Miele cannot be held liable
for this type of damage.
Ensure that the flames from the burner do not spread out beyond
the base and up the sides of the pan.
13
Warning and Safety instructions
Do not use pans with very thin bases on this hob, and never heat
up empty pans as they could get damaged. This could also damage
the appliance.
The pan support supplied with the appliance must always be
used. Never place a pan on the burner itself.
Replace the pan supports carefully to avoid scratching the surface
of the hob.
Do not use or store flammable materials near this appliance.
Remove all grease spatters and other combustible (food) residues
from the wok burner as soon possible. They are a fire hazard.
Avoid allowing liquids or foods containing salt to spill onto the
hob. If salty foods or liquids do get on the hob, they should be removed as soon as possible to avoid the risk of corrosion.
The use of the wok creates heat, moisture and combustion
products in the room where it is installed. Make sure that the appliance is installed in a location with sufficient ventilation. Natural ventilation openings should not be blocked. Alternatively, a mechanical
ventilation device (e.g. a cooker hood) can be installed.
Prolonged intensive use of the wok may require additional ventila-
tion of the room, e.g., by opening a window, or by operating the
cooker hood on a higher setting.
If the wok has not been used for a longer period of time, it should
be thoroughly cleaned before it is used again. It is also advisable to
have it tested for safety. This should be done at regular intervals.
Where several ProLine elements are installed side by side:
Hot objects can damage the seal on the spacer bars. Do not place
hot pans near or on the spacer bar.
14
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this wok.
The steam could reach electrical components and cause a short circuit.
15
Caring for the environment
Disposal of the packing material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the manufacturing process and also reduces the
amount of waste in landfill sites.
Disposing of your old appliance
Electrical and electronic appliances often contain valuable materials. They
also contain specific materials, compounds and components, which were
essential for their correct function and
safety. These could be hazardous to human health and to the environment if
disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local community waste collection / recycling
centre for electrical and electronic appliances, or contact your dealer or
Miele for advice. You are also responsible for deleting any personal data that
may be stored on the appliance being
disposed of. Please ensure that your
old appliance poses no risk to children
while being stored prior to disposal.
16
Wok
CS 1011
Guide to the appliance
a
Wok burner
b
Pan support
c
Control knob
d
Indicators
17
Guide to the appliance
CS 1021
a
Wok burner
b
Pan support
c
Control knob
d
Indicators
18
Guide to the appliance
Indicators
e
In-operation indicator
f
Residual heat indicator
Control knob
Symbol Description
Burner off, the gas supply is turned off
Largest flame: inner and outer burner on highest setting.
Large flame: outer burner on lowest setting, inner burner on highest setting.
Small flame: outer burner off, inner burner on highest setting.
Smallest flame: outer burner off, inner burner on lowest setting.
19
Guide to the appliance
Burner
g
Inner burner cap
h
Outer burner cap
i
Burner ring
j
Burner head
k
Thermocouple with ignition safety
device
l
Ignitor
m
Burner base
20
Accessories supplied
The accessories supplied with your appliance as well as a range of optional
ones are available to order from Miele
(see “Optional accessories”).
Wok ring
The wok ring supplied gives additional
stability to the wok, especially to woks
with a rounded base.
Combination trivet
The combination trivet supplied must
be used if you are using pans with a
smaller base diameter than that specified in the chart for suitable pans.
Guide to the appliance
21
Before using for the first time
Please stick the extra data plate for
the appliance supplied with this documentation in the space provided in
the “After sales service” section of
this booklet.
Remove any protective wrapping and
stickers.
Cleaning the ProLine element for the first time
Clean all removable parts of the burn-
ers with a solution of warm water and
a small amount of washing-up liquid
applied with a soft sponge. Dry all
parts thoroughly after cleaning and
then reassemble the burners (see
“Cleaning and care”).
Clean the stainless steel trough with a
damp cloth, and then wipe dry.
Switching on the ProLine element for the first time
The metal components have a protective coating which when heated for the
first time will give off a slight smell and
possibly some vapours.
The smell and any vapours given off do
not indicate a faulty connection or appliance and they are not hazardous to
health.
22
Min. base diameter
pots / pans = 15cm
Max. rim diameter
pots / pans = 28cm
Pans
– Refer to the information above and
ensure that the pan diameter falls
within the minimum and maximum
diameters given for the burner. A pan
base which is too small will be unstable on the pan support. If the pan
diameter is too large, flames can
spread out to the sides and damage
or burn the worktop, wall claddings or
surrounding units and also parts of
the appliance. Miele cannot be held
liable for this type of damage.
– Remember when purchasing new
pans that manufacturers usually refer
to the diameter at the top of the pan
in their documentation, and not to the
base diameter.
– Any heat-resistant pans can be used
on a gas burner.
– Pans with thick bases are preferable
as these distribute heat more evenly.
With thin bases, there is a danger of
food overheating in places. Stir the
food frequently.
– Do not use pots or pans that have
bases with pronounced edges.
– Always place cookware on the pan
support supplied with the appliance.
Never place it directly on the burner.
– Position the cookware centrally on
the pan support so that it sits securely and cannot tip. A little movement is quite normal and not a cause
for concern.
23
Pans
Wok ring
Use the wok ring supplied to give ad-
ditional stability to the wok, especially
to woks with a rounded base.
Make sure that the wok ring is loc-
ated securely in its correct position.
See illustration.
The wok is unique among cookware in
that it has a small base diameter and a
large rim diameter (usually 35-40cm).
Combination trivet
Use the small trivet supplied for small
pans. The pan will then be stable on the
burner and not tip over.
24
– Use a pan lid whenever possible to
minimize heat loss.
– Wide, shallow pans are preferable to
tall, narrow ones. They will heat up
faster.
– Cook with as little water as possible.
– Reduce the size of the flame once the
water has come to the boil or the oil
is hot enough to fry in.
– Use a pressure cooker to reduce
cooking times.
Tips on saving energy
25
Operation
Rapid ignition system
The wok is supplied with a rapid ignition
system with the following features:
– Rapid ignition without the need to
press and hold the rotary control.
– Automatic re-ignition
If the flame is extinguished, e.g. by a
draught, etc. the burner is automatically relit. If re-ignition is unsuccessful,
the gas supply is automatically cut
off (see “Safety features – Ignition
safety”).
Switching on
Risk of fire with overheated food.
Unattended food can overheat and
catch alight.
Do not leave the hob unattended
whilst it is being used.
Press in the relevant rotary control
and turn it anticlockwise to the large
flame symbol. The ignition electrode
will “click” and ignite the gas.
When the rotary control is operated, a
spark is automatically produced on all
burners. This is normal and does not
indicate a fault.
If the burner does not ignite, turn the
rotary control to the position. Ventilate the room or wait for at least
1minute before trying again.
If the burner does not ignite the
second time, turn the rotary control
back to the position and see “Problem solving guide”.
26
It is possible that when switching on, a
brief re-ignition occurs (1–2xclicks),
e.g. if there is a draught.
Operation
Adjusting the flame
As the outer part of the flame is much
hotter than the centre, the tips of the
flames should stay beneath the pan
base. Flame tips which extend beyond
the sides of the pan merely warm up
the air in the room and can also damage pan handles and increase the risk
of injury.
There is a resistance at the 6 o'clock
position to prevent you turning the
control to the high or low setting unintentionally. Press the control knob
down to move past this resistance.
Adjust the flame so that it does not
spread out beyond the sides of the
pan.
To move from the high to the low set-
ting, turn the control anti-clockwise
until it meets a resistance. Then press
it down and continue to turn it past
the resistance before releasing it. You
can now select the setting you require.
Switching off
Turn the rotary control clockwise to
the position.
The gas supply is cut off and the flame
goes out.
In operation / residual heat indicators
The in-operation indicator will light up
when you ignite the flame. A short while
later the residual heat indicator light will
also light up. The in-operation indicator
light will go out when the burner is
switched off. The residual heat indicator
will go out when the hob is cool enough
to touch.
If the indicator light is flashing, there is
a fault. See “Problem solving guide”.
Danger of burning due to hot
surfaces.
The surfaces will be hot after cook-
ing.
Do not touch the surfaces while the
residual heat indicators are on.
To move from the low to the high set-
ting, turn the control clockwise until it
meets a resistance. Then press it
down and continue to turn it past the
resistance before releasing it. You can
now select the setting you require.
27
Safety features
Ignition safety
Your wok is equipped with a thermoelectric flame failure monitor. If a gas
flame is extinguished, e.g. by food boiling over or by a draught, and re-ignition
does not work, the gas supply is
switched off. This prevents the release
of gas. If you turn the control to the
position, the burner is ready for use
again.
Safety switch-off
If a burner operates for an unusually
long time, it switches itself off automatically. If you turn the rotary control to
the position, the burner is ready for
use again.
28
Cleaning and care
Danger of burning due to hot
surfaces.
The surfaces will be hot after cook-
ing.
Switch the wok off.
Allow the surfaces to cool down be-
fore cleaning the wok.
Risk of damage due to moisture
ingress.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short circuit.
Do not use a steam cleaner to clean
the wok.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used. All surfaces are
susceptible to scratching.
Remove all cleaning agent residues
immediately.
Never use abrasive sponges or
cleaning agents.
When a control knob is pressed
down, a spark is generated on the ignitor. Do not press down the control
knob while you are cleaning or
touching the wok or a burner in the
vicinity of an ignitor.
Allow the ProLine element to cool
down before cleaning.
Clean the ProLine element and ac-
cessories after each use.
Dry the ProLine element thoroughly
after cleaning it with water to avoid
limescale residue.
Unsuitable cleaning agents
To avoid damaging the surfaces of the
appliance, do not use:
– cleaning agents containing soda, am-
monia, acids or chlorides
– cleaning agents containing descaling
agents
– stain and rust removers
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– dishwasher cleaner
– oven sprays
– glass cleaning agents
– hard, abrasive brushes or sponges,
(e.g. pot scourers, or sponges which
have been previously used with abrasive cleaning agents)
– melamine eraser blocks
29
Cleaning and care
Stainless steel trough
Risk of damage by pointed ob-
jects.
The seal between the hob and the
worktop could suffer damage.
Do not use pointed objects for clean-
ing.
Damage caused by soiling.
Soiling, particularly salty food or liquid and olive oil, can cause damage
if left on the printed surfaces for a
long time.
Remove such soiling immediately.
Damage caused by incorrect
cleaning.
Stainless steel cleaning agents rub
off the printed symbols.
Do not use stainless steel cleaning
agents on printed symbols.
Clean stainless steel surfaces using a
solution of warm water and a little
washing-up liquid applied with a soft
sponge. Soften any stubborn soiling
beforehand. If necessary, the rough
side of a non-scouring sponge can
be used.
You can also use a ceramic and stainless steel cleaning agent. We recommend also using a stainless steel conditioning agent to help prevent resoiling
(see "Optional accessories).
Do not use ceramic and stainless
steel cleaner or stainless steel conditioning agent on the printing.
This would rub the printing off.
These areas should be only cleaned
with a solution of warm water and a
little washing-up liquid applied with a
soft sponge.
Rotary controls
Clean the rotary control(s) using a
solution of warm water and a little
washing-up liquid applied with a soft
sponge. Soften any stubborn soiling
beforehand.
Dry the control(s) with a clean cloth.
Finally, dry with a clean soft cloth.
Stainless steel frame/control panel
Clean the frame and the control panel
with a solution of warm water and a
little washing-up liquid applied with a
soft sponge.
30
Cleaning and care
Pan supports
Remove the pan supports.
Clean the pan supports in the dish-
washer or with a solution of warm
water and a little washing-up liquid
applied with a soft sponge. Stubborn
soiling should be soaked first.
After cleaning, dry the pan supports
thoroughly with a clean cloth.
Burner
Do not clean any parts of the burners
in a dishwasher.
The surface of the burner cap will become duller with time. This is completely normal and does not indicate
material deterioration.
The burner should be dismantled and
then cleaned by hand using a solution of warm water and a little washing-up liquid applied with a soft
sponge.
The ignitor and thermocouple should
be very carefully wiped clean using a
well wrung-out cloth.
The ignitor must not get wet, otherwise it will not spark.
Finally dry everything thoroughly with
a clean cloth. Make sure that the
flame openings are completely dry.
The surface of the burner cap will become duller with time. This is completely normal and does not indicate
material deterioration.
Clean any soiling from the flame
openings.
Danger of explosion.
Blocked flame openings can cause a
dangerous build-up of gas in the
base of the hob which could ignite
and cause an explosion. This can
lead to damage to the appliance and
injury.
Ensure the flame openings are kept
clean at all times.
Parts of the burner that cannot be re-
moved should be wiped clean with a
damp cloth only.
31
Cleaning and care
Assembling the burners
Place burner head on to burner
base so that the thermocouple
and the ignitor extend through
their respective holes in the burner
head.
The lobes on the burner cap must
fit into the recess on the burner
head. The lobes on the burner
head must fit into the recess on
the burner base.
Replace the burner ring.
Then place the burner caps and
in position.
The burners cannot function cor-
rectly if they are incorrectly assembled. This can lead to damage to
the appliance and injury.
Ensure that all parts of the burner are
reassembled in the correct order.
Ignite all burners to check that they
are burning correctly:
– The flame must not go out on the
lowest setting, or when the control is
turned quickly from the highest to the
lowest setting.
– On the highest setting, the flame
must have a distinctive and visible
core.
32
Problem solving guide
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem Cause and remedy
The burners do not ignite when the hob is being used for the first
time or after it has been
out of use for a longer
period.
The burner does not
light after several attempts.
The gas flame goes out
after ignition.
The flame suddenly
looks different.
There could be an air lock in the gas pipe.
You may need to make several attempts before the
burner ignites successfully.
There is a technical fault.
Turn all of the controls clockwise to the position
and interrupt the power supply to the hob for a few
seconds.
The burner is not correctly assembled.
Assemble the burner correctly.
The gas shut-off device has not been opened.
Open the gas shut-off device.
The burner is wet and/or dirty.
Clean and dry the burner.
The flame openings are blocked and/or wet.
Clean and dry the flame openings.
The flames do not touch the thermocouple and the
burner does not get hot enough:
The burner parts are not positioned correctly.
Assemble the burner components correctly.
The thermocouple is dirty.
Remove any soiling.
The burner parts are not positioned correctly.
Position the burner parts correctly.
The burner head or the holes in the burner cap are
dirty.
Remove any soiling.
33
Problem solving guide
Problem Cause and remedy
The gas flame goes out
during operation.
The in-operation / residual heat indicator for a
cooking zone is flashing.
The electronic ignition
device on the burner is
not working.
The burner components are not sitting correctly.
Assemble the burner components correctly.
There has been a power cut.
Turn all rotary controls clockwise to the position.
When the power supply is restored, the hob can
be operated again as usual.
There has been a power outage.
Turn all rotary controls clockwise to the position.
When the power supply is restored the hob can be
operated again as usual.
The mains fuse has tripped.
If necessary, contact a qualified electrician or
Miele Service for assistance.
There is food residue stuck between the ignitor and
the burner cap.
The thermocouple is dirty.
Remove any soiling (See “Cleaning and care”).
34
Optional accessories
Miele offer a comprehensive range of
useful accessories as well as cleaning
and conditioning products for your
Miele appliances.
These products can be ordered through
the Miele Webshop.
They can also be ordered from Miele
(see end of this booklet for contact details) or from your Miele dealer.
Ceramic and stainless steel
hob cleaner 250ml
Removes heavy soiling, limescale deposits and aluminium residues
Microfibre cloth
Removes finger marks and light soiling
35
Burner ratings
Nominal ratings
Gas type Highest setting Lowest setting
kW g/h kW
Natural gas H 6.0 – 0.26
Liquid gas 5.4 394 0.26
36
After sales service
Contact in case of malfunction
In the event of any faults which you cannot remedy yourself, please contact your
Miele Dealer or Miele Service.
Contact information for Miele Service can be found at the end of this document.
Please note that telephone calls may be monitored and recorded for training purposes and that a call-out charge will be applied to service visits where the problem
could have been resolved as described in this booklet.
Please quote the model and serial number of your appliance when contacting
Miele. This information can be found on the data plate.
Data plate
Stick the extra data plate supplied with the appliance here. Make sure that the
model number matches the one specified on the back cover of this document.
Warranty
For information on the appliance warranty specific to your country please contact
Miele. See back cover for address.
In the UK, your appliance warranty is valid for 2 years from the date of purchase.
However, you must activate your cover by calling 0330 160 6640 or registering online at www.miele.co.uk.
37
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Installation
Safety instructions for installation
Risk of damage from incorrect connection.
Incorrect installation can cause damage to the ProLine element.
The ProLine element must only be installed by a qualified person.
Damage from falling objects.
Take care not to damage the ProLine element when fitting wall units or a cooker
hood above it.
Fit the wall units and the cooker hood before the ProLine element.
The room in which the ProLine element is installed must conform
to all relevant local and national building and safety regulations.
In the UK: GasSafe regulations.
The veneer or laminate coatings of worktops (or adjacent kitchen
units) must be treated with 100°C heat-resistant adhesive which will
not dissolve or distort. Any backmoulds must be of heat-resistant
material.
A deep fat fryer must not be installed directly next to a gas hob or
a wok burner as the gas flames could ignite the fat in the fryer. It is
essential to maintain a distance of at least 288mm between these
two appliances.
The ProLine element must not be installed over a fridge, fridge-
freezer, freezer, dishwasher, washing machine, washer-dryer or
tumble dryer.
When installing the ProLine element, make sure that the gas pipe
and mains connection cable cannot come into contact with hot appliance parts.
The mains connection cable and any flexible gas connection pipes
must be installed in such a way so that they do not come into contact with any moving kitchen parts (e.g. a drawer) after the ProLine
element has been installed, and that they cannot be subjected to any
mechanical action which could cause damage.
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Observe carefully the safety clearances listed on the following
pages.
Installation
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Installation
Safety distances
Safety distance above the ProLine element
The safety distance specified by the
manufacturer of the cooker hood must
be maintained between the ProLine element and the cooker hood above it. If
the cooker hood manufacturer's instructions are not available or if combustible objects are installed above the
ProLine element (e.g., cabinets, utensil
rail, etc.), a minimum safety distance of
at least 760mm must be maintained.
When two or more ProLine elements
which have different safety distances
are installed together below a cooker
hood, you should observe the
greatest safety distance.
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Safety distances to the sides and back of the hob
The ProLine elements may be installed
with a wall at the rear and a tall unit or
wall to one side (right or left) (see illustrations).
Minimum distance between the back
of the worktop cut-out and the rear
edge of the worktop:
50mm
Minimum distance between the
worktop cut-out and a tall unit or wall to
the right or left of it:
40mm CS 1212, CS 1212-1
CS 1221, CS 1221-1
CS 1234, CS 1234-1
CS 1223
CS 1222
Installation
Not allowed
Highly recommended
50mm CS 1112
CS 1122
CS 1134
CS 1326
CS 1327
CS 1411
100mm CS 1012, CS 1012-1
CS 1012-2
150mm CS 1421
CS 1312
CS 1322
200mm CS 1034, CS 1034-1
250mm CS 1011, CS 1011-1
CS 1021, CS 1021-1
CS 1018 G
Not recommended
Not recommended
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Installation
Safety distance when installing the appliance near a wall with additional niche cladding
A minimum safety distance must be maintained between the worktop cut-out and
any niche cladding to protect it from heat damage.
If the niche cladding is made from a combustible material (e.g. wood) a minimum
safety distance of 50 mm must be maintained between the cut-out and the
cladding.
If the niche cladding is made from a non-combustible material (e.g. metal, natural
stone, ceramic tiles) the minimum safety distance between the cut-out and the
cladding will be 50 mm less the thickness of the cladding.
Example: 15 mm niche cladding
50mm - 15mm = minimum safety distance of 35mm
a
Masonry
b
Niche cladding dimension x = thickness of the niche cladding material
c
Worktop
d
Worktop cut-out
e
Minimum distance to
combustible materials 50mm
non-combustible materials 50mm - dimension x
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Installation
Installation notes
Sealing between the ProLine Element and the worktop
The ProLine element and worktop
may be damaged if the ProLine element needs to be removed after it
has been sealed with a sealant. Do
not use any sealant between the ProLine element and the worktop.
The sealing strip under the edge of
the top part of the appliance
provides a sufficient seal for the
worktop.
Tiled worktop
Grout lines and the hatched area underneath the ProLine element frame
must be smooth and even. If they are
not, the ProLine element will not sit
flush with the worktop and the sealing
strip underneath the top part of the appliance will not provide a good seal
between the appliance and the worktop.
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Installation
Building-in dimensions
All dimensions are given in mm.
CS 1011
a
Spring clamps
b
Front
c
Casing depth
d
Casing depth including mains connection box with mains connection cable, L =
2000mm
e
Building-in depth for the gas connection R 1/2 - ISO 7-1 (DIN EN 10226)
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Installation
CS 1021
a
Spring clamps
b
Front
c
Casing depth
d
Casing depth including mains connection box with mains connection cable, L =
2000mm
e
Building-in depth for the gas connection R 1/2 - ISO 7-1 (DIN EN 10226)
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Installation
Installing several ProLine elements
Example: 3 ProLine elements
a
Spring clamps
b
Spacer bars
c
Gap between spacer bars and worktop
d
Cover
e
ProLine element width less 8mm
f
ProLine element width
g
ProLine element width less 8mm
h
Worktop cut-out
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Installation
Calculating the worktop cut-out
The frames of the ProLine elements overlap the worktop at the outside right and
left by 8mm on each side.
Add up the widths of the ProLine elements and subtract 16mm from this figure.
Example:
288mm+288mm+380mm=956mm-16mm=940mm
The ProLine elements are 288mm, 380mm or 576mm wide depending on the
ProLine elements (see “Building-in dimensions” in the “Installation” chapter).
Spacer bars
When installing several ProLine elements, an additional spacer bar must be fitted
in between the individual ProLine elements. The position for securing the spacer
bar will depend on the width of the ProLine element.
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Installation
Installation
Preparing the worktop
Make the worktop cut-out as shown
in “Building-in dimensions” or as calculated (see “Installing several ProLine appliances” in the “Installation”
chapter). Remember to maintain the
minimum safety distances (see
“Safety distances” in the “Installation” chapter).
Wooden worktops
Seal any cut surfaces on wooden
worktops with a special varnish, silicone sealant or resin to prevent the
wood from swelling as a result of
moisture ingress. The sealant must
be heat-resistant.
Make sure that the sealant does not
come into contact with the top of the
worktop.
48
Position the spring clamps and the
spacer bars at the top edge of the
cut-out in the positions shown in the
illustrations.
Secure the spring clamps and
spacer bars with the 3.5x25 mm
wood screws supplied.
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Natural stone worktops
You will need heavy duty double-sided
tape (not supplied) to secure the
spring clamps and spacer bars.
Installation
Stick the tape to the top edge of
the cut-out in the positions shown in
the diagram.
Position the spring clamps and
spacer bars on the top edge of the
cut-out and press them firmly into
place.
Apply silicone to the side and lower
edges of the spring clamps and
the spacer bars.
Then fill gap between spacer
bar and the worktop with silicone.
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Installation
Fitting the ProLine element
Feed the mains connection cable
down through the cut-out.
Starting at the front, position the Pro-
Line appliance in the worktop cutout.
Using both hands, press down evenly
on the sides of the ProLine element
until it clicks into position. When doing this make sure that the seal of the
appliance sits flush with the worktop
on all sides. This is important to ensure an effective seal all round.
Do not use any additional sealant
(e.g. silicone) on the ProLine element.
If the seal does not meet the worktop
correctly on the corners, the corner radius (≤R4) can be carefully scribed to
suit.
Installing several ProLine elements
Push the built-in ProLine element to
the side until the holes in the spacer
bar can be seen.
Fit cover strip into the holes in
spacer bar .
Starting at the front, position the next
ProLine element in the worktop cutout.
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Proceed as described previously.
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Installation
Connecting the ProLine element
Connect the ProLine element/ele-
ments to the electricity supply and to
the gas supply (see “Installation –
Electrical connection” and “Gas connection”).
Checking operation
After installation, ignite all burners to
check that they are operating correctly:
– The flame must not go out on the
lowest setting, or when the control is
turned quickly from the highest to the
lowest setting.
– On the highest setting, the flame
must have a distinctive and visible
core.
Removing a ProLine element
If the ProLine element is accessible
from below, push it upwards to remove it. Push the back of the appliance out first.
If the ProLine element is not access-
ible from below, take hold of the appliance with both hands at the back,
pull it forwards, then lift it up and out.
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Installation
Gas connection
Risk of explosion due to an in-
correct gas connection.
If the gas connection is carried out
incorrectly, it may result in gas leakage.
Connection to the gas supply must
only be undertaken by an approved
and registered gas installer (GasSafe
in the UK) in strict accordance with
current local and national safety and
building regulations. The installer is
responsible for ensuring that the appliance functions correctly when installed.
Risk of explosion due to an in-
correct conversion.
If the conversion to another type of
gas is carried out incorrectly, it may
result in gas leakage.
Conversion from one type of gas to
another must only be undertaken by
an approved and registered gas installer in strict accordance with current local and national safety and
building regulations (GasSafe in the
UK). The installer is responsible for
ensuring that the appliance functions
correctly when installed.
The gas connection must be installed so that connection can be
made either from inside or outside
the kitchen furniture unit. The isolating valve must be easily accessible
and visible (by opening the cabinet
door if necessary).
Check with your local gas supplier
about the type of gas supplied and
compare this information with the
type of gas quoted on the appliance's data plate.
The hob is not connected to an exhaust flue.
When installing and connecting the
appliance please observe all relevant
installation instructions and ensure it
has adequate ventilation once installed.
The gas connection must be made in
accordance with national and local
regulations (GasSafe in the UK).
Any special local conditions relating
to gas installations as well as building regulations must also be observed.
Risk of heat damage.
Gas connections, pipes and connection cables can suffer damage if exposed to heat from the hob.
After installation make sure that
neither the gas pipe nor the mains
cable can come into contact with hot
parts of the appliance and that the
gas pipe and connections on the hob
cannot come into contact with hot
gas exhaust.
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Installation
Risk of explosion due to dam-
aged gas pipes.
Gas can leak from damaged flexible
gas pipes.
Attach flexible gas pipes in such a
way so that they do not come into
contact with any moving kitchen
parts (e.g. a drawer) and are not exposed to mechanical stress.
Connect the hob to the gas supply in
accordance with national and local
regulations. Check the gas connection for any leaks.
This hob is a class 3 appliance and is
suitable for use with natural gas or liquid gas.
Category in acc. with EN 30
United Kingdom
GB II 2 H3 +20mbar, 28-30/37mbar
Ireland
Connecting the hob
The hob is supplied with a conical ¹/₂"
gas connection point. There are two
connection options:
– Fixed connection
– Flexible connection in accordance
with DIN 3383 Part 1, maximum
length 2000 mm. (Not for the UK.)
Risk of explosion due to gas
leakage.
Unsuitable sealant will not ensure the
required leak protection for connections.
Ensure that a suitable sealant is
used.
Using a 90° angle
IE II 2 H 3+20mbar, 28-30/37mbar
Depending on country of destination
this appliance is set up for connection
to natural or liquid gas. See adhesive label on the appliance.
Depending on country of destination,
jets are supplied for conversion to a different type of gas. If the appropriate jets
have not been supplied with the appliance, you will need to contact Miele.
Conversion to another type of gas is
described in the section “Converting to
another type of gas”.
a
Connection R¹/₂" with test point ISO7-1 (DINEN10226)
b
90° elbow
The installation height in the area of
the gas connection is increased by
approx. 60mm.
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Installation
Electrical connection
We recommend that you connect the
ProLine element to the mains via a suitable switched electrical socket. This
makes it easier to perform servicing
work. The socket must be easily accessible after the ProLine element has
been installed.
Risk of damage from incorrect
connection.
Installation, repairs and other work
by unqualified persons could be dangerous. Miele cannot be held liable
for unauthorised work.
Miele cannot be held liable for damage or injury caused by the lack of or
inadequacy of an on-site earthing
system (e.g. electric shock).
This ProLine element must be connected to the electrical supply by a
qualified electrician.
The electrician must be familiar with
and comply with the national regulations and any additional regulations
of the local electricity provider (e.g.
BS 7671 in the UK).
After installation, ensure that all electrical components are shielded and
cannot be accessed by users.
Total power rating
See data plate
Connection data
The connection data is quoted on the
data plate. Please ensure these match
the household mains supply.
Residual current device
For extra safety, it is advisable to protect the appliance with a suitable residual current device (RCD) with a trip
range of 30 mA.
WARNING
THIS APPLIANCE MUST BE
EARTHED
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Installation
Disconnecting from the mains
Risk of electric shock.
There is a risk of electric shock if the
appliance is connected to the mains
supply during repair or service work.
After disconnection, ensure the appliance cannot be switched back on
by mistake.
To disconnect the appliance from the
mains power supply, do one of the following depending on installation:
Safety fuses
Completely remove fuses.
Automatic circuit breakers
Press the (red) test button until the
middle (black) button springs out.
Built-in circuit breakers
Circuit breakers at least type B or C:
Switch the lever from 1 (on) to 0 (off).
Replacing the mains connection cable
When replacing the mains connection
cable, please use cable type H05VV-F
with a suitable cross-section. These
cables are available from the manufacturer or from Miele Service.
Residual current device (RCD)
Switch the main switch from 1 (on) to
0 (off) or press the test button.
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Converting to another gas type
Risk of explosion due to an in-
correct conversion.
If the conversion to another type of
gas is carried out incorrectly, it may
result in gas leakage.
Conversion from one type of gas to
another must only be undertaken by
an approved and registered gas installer in strict accordance with current local and national safety and
building regulations (GasSafe in the
UK). The installer is responsible for
ensuring that the appliance functions
correctly when installed.
Jet table
The jet markings refer to a ¹/₁₀₀mm
bore diameter.
Main jet Simmer ad-
Natural gas H 1.75
Nr. 34
Liquid gas 1.12
Nr. 7
justment jet
0.88/0.42
0.60/0.23
Changing the jets
Disconnect the hob from the electri-
city supply and turn off the gas supply.
When converting to another type of
gas, both the main and small jets
need to be changed.
The upper part of the appliance has to
be removed before the jets can be
changed.
Remove the burner caps, burner
ring and burner head.
56
Undo the screws.
Pull the control knob off.
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Carefully remove the upper section of
the appliance. When doing this make
sure you do not pull out the light
unit located underneath the upper
section. To release the light unit,
squeeze the two clamps together.
Converting to another gas type
To change the main jet
Unscrew the main jet anti-clockwise
from its housing with an SW10 spanner while counterholding it with an
SW13 spanner (see illustration).
Screw in the new main jet, once again
using the spanner to counterhold the
jet housing.
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Converting to another gas type
To change the jet for the inner burner
d
Jet disc (main jet for the inner
burner)
e
Air intake sleeve
f
Vent
Remove the screw from the fit-
ting with an SW8 spanner while
counterholding it with an SW12
spanner.
Remove the screw fitting from
part with an SW12 spanner while
counterholding it with an SW12
spanner.
Remove jet disc from fitting and
replace with the new jet disc (see jet
table).
Adjust air intake sleeve until the
two vents have a 2 mm gap, as illustrated.
Reassemble the parts in reverse or-
der and carry out a leakage test.
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Converting to another gas type
Checking the first intake of air
a
Adjustment screw
b
Air intake sleeve
Gap X must measure:
For natural gas:6mm
For liquid gas:13mm
To set gap X
Loosen screw and slide the air in-
take sleeve.
Then retighten the screw.
Changing the small jet
a
Small diameter jet
(e.g. for liquid gas: 0,23)
b
Large diameter jet
(e.g. for liquid gas: 0,60)
Using a small screwdriver, unscrew
the two small jets and in the gas
fitting.
Pull out the jets with a pair of pliers.
Fit the new jets securely (see jet ta-
ble).
Secure the jets against inadvertent
loosening with sealing wax.
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Converting to another gas type
Functional check
Check all gas fittings for leaks.
Reassemble the hob.
Ignite all burners to check that they
are operating correctly.
– The flame must not go out on the
lowest setting, or when the control is
turned quickly from the highest to the
lowest setting.
– On the highest setting, the flame
must have a distinctive and visible
core.
Adhere the label supplied with the
jets, stating the type of gas being
used.
60
Product data sheets
The following data sheets apply to the models described in this operating instruction manual.
Information for domestic gas-fired hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name/identifier CS 1011
Number of gas burners 1
Energy efficiency per gas burner (EE
) 1. = 53,0
gas burner
Energy efficiency for the gas hob calculated per kg
(EE
)
gas hob
53,0
Information for domestic gas-fired hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name/identifier CS 1021
Number of gas burners 1
Energy efficiency per gas burner (EE
Energy efficiency for the gas hob calculated per kg
(EE
)
gas hob
) 1. = 52,7
gas burner
52,7
61
United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600
Internet: www.miele.com
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive
Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: info@miele.cn,
Internet: www.miele.cn
China
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
customerservices@miele.com.hk
Website: www.miele.hk
Miele (Hong Kong) Limited
Miele India Pvt. Ltd.
Ground Floor
Copia Corporate Suites
Plot No. 9, Jasola
New Delhi - 110025
Tel: 011-46 900 000
Fax: 011-46 900 001
E-mail: customercare@miele.in
Internet: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-Mail: info@miele.ie
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: +65 6735 1191
Fax: +65 6735 1161
E-Mail: info@miele.com.sg
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: info@miele.co.za
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1
Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: info@miele.ae
Website: www.miele.ae
United Arab Emirates
Manufacturer:
Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
K.E. & Kingstone Co., Ltd.
6th Fl., No. 120, Sec. 2
Jianguo N. Rd.
Taipei, Taiwan
TEL: +886 2 2502-7256
FAX: +886 2 2502-3077
E-mail: kenk@kenk.com.tw
Website:
www.kenk.com.tw/ke/miele
Taiwan
Thailand
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
CS1011, CS1021
M.-Nr. 07 172 900 / 17en-GB
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