Miele CS 1011, CS 1021 Operating instructions

Operating and installation instructions
ProLine Gas wok

To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 07 172 900

This hob can be used in countries other than those specified on the appliance
and in these operating and installation instructions. It is, however, set up for
connection to the gas and electricity supplies in the countries specified. For
trouble-free operation of the appliance, it is best to use it in the countries spe­cified for use.

For use in other countries, please contact Miele in your country.

2

Gas-heated appliances

Safety precautions to take if you smell gas

 Turn off the gas emergency control valve immediately.

This is usually located near the gas meter.

 Eliminate all sources of ignition in a safe manner.

Do not smoke, light cigarette lighters or matches.

 Do not operate electrical lights or switches, i.e. do not switch them “On” or

“Off”.

 Open all doors and windows to ventilate the area.
 If the smell of gas persists, evacuate the building.

In the UK you must now:

 Call the Gas Emergency Contact Centre (Tel: [phone]).

For any gas work in the UK always use a Gas Safe registered engineer.

In other countries please follow relevant country specific procedures on gas.

3

Contents

Warning and Safety instructions.......................................................................... 6

Caring for the environment ................................................................................16

Guide to the appliance........................................................................................ 17

Wok ....................................................................................................................... 17

CS 1011............................................................................................................ 17

CS 1021............................................................................................................ 18

Indicators............................................................................................................... 19

Burner.................................................................................................................... 20

Accessories supplied ............................................................................................ 21

Before using for the first time ............................................................................ 22

Cleaning the ProLine element for the first time..................................................... 22

Switching on the ProLine element for the first time .............................................. 22

Pans ...................................................................................................................... 23

Wok ring ................................................................................................................ 24

Tips on saving energy ........................................................................................ 25

Operation.............................................................................................................. 26

Rapid ignition system............................................................................................ 26

Switching on.......................................................................................................... 26

Adjusting the flame................................................................................................ 27

Switching off.......................................................................................................... 27

In operation / residual heat indicators................................................................... 27

Safety features..................................................................................................... 28

Ignition safety ........................................................................................................ 28

Safety switch-off ................................................................................................... 28

Cleaning and care ...............................................................................................29

Stainless steel trough............................................................................................ 30

Stainless steel frame/control panel ....................................................................... 30

Rotary controls...................................................................................................... 30

Pan supports ......................................................................................................... 31

Burner.................................................................................................................... 31

Assembling the burners ................................................................................... 32

Problem solving guide ........................................................................................33

Optional accessories ..........................................................................................35

Burner ratings...................................................................................................... 36

4

Contents

After sales service............................................................................................... 37

Contact in case of malfunction ............................................................................. 37

Data plate .............................................................................................................. 37

Warranty ................................................................................................................ 37

Installation............................................................................................................ 38

Safety instructions for installation ......................................................................... 38

Safety distances.................................................................................................... 40

Installation notes ................................................................................................... 43

Building-in dimensions ......................................................................................... 44

CS 1011............................................................................................................ 44

CS 1021............................................................................................................ 45

Installing several ProLine elements....................................................................... 46

Installation ............................................................................................................. 48

Gas connection ..................................................................................................... 52

Electrical connection ............................................................................................. 54

Converting to another gas type .........................................................................56

Jet table................................................................................................................. 56

Changing the jets .................................................................................................. 56

Checking the first intake of air.......................................................................... 59

Changing the small jet...................................................................................... 59

Functional check ................................................................................................... 60

Product data sheets ........................................................................................... 61

5

Warning and Safety instructions

This wok complies with all current local and national safety re­quirements. Inappropriate use can, however, lead to personal in­jury and material damage.

Read the operating and installation instructions carefully before
using the wok. They contain important information on safety, in­stallation, use and maintenance. This prevents both personal injury
and damage to the hob.

In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the hob as well as the safety instructions and
warnings.

Miele cannot be held liable for injury or damage caused by non­compliance with these instructions.

Keep these instructions in a safe place and pass them on to any
future owner.

6

Warning and Safety instructions

Correct application

 This wok is designed for domestic use and for use in similar envir-

onments.

 This wok is not intended for outdoor use.
 This wok is intended for domestic use only to cook food and keep

it warm. Any other use is not supported by the manufacturer and
could be dangerous.

 This wok can only be used by people with reduced physical, sens-

ory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it. They may only use it unsuper­vised if they have been shown how to use it in a safe way and under­stand the hazards involved.

7

Warning and Safety instructions

Safety with children

 Children under 8 years of age must be kept away from the wok

unless they are constantly supervised.

 Children aged 8 and older may only use the wok without supervi-

sion if they have been shown how to use it in a safe manner. Chil­dren must be able to understand and recognise the possible dangers
caused by incorrect operation.

 Children must not be allowed to clean the wok unsupervised.
 Please supervise children in the vicinity of the wok and do not let

them play with it.

 The wok gets hot when in use and remains hot for a while after

being switched off. Keep children well away from the appliance until
it has cooled down and there is no danger of burning.

 Danger of burning!

Do not store anything which might arouse a child's interest in stor­age areas above or behind the wok. Otherwise they could be temp­ted into climbing onto the wok with the risk of burning themselves.

 Risk of burning and scalding. Place pots and pans on the cooking

zone in such a way that children cannot pull them down and burn
themselves.

 Danger of suffocation! Whilst playing, children may become en-

tangled in packaging material (such as plastic wrapping) or pull it
over their head with the risk of suffocation. Keep packaging material
away from children.

8

Warning and Safety instructions

Technical safety

 Unauthorised installation, maintenance and repairs can cause

considerable danger for the user. Installation, maintenance and re­pairs must only be carried out by a Miele authorised technician.

 Damage to the wok can compromise your safety. Check the wok

for visible signs of damage. Do not use a damaged wok.

 Reliable and safe operation of the wok can only be assured if it

has been connected to the mains electrical supply.

 The electrical safety of this wok can only be guaranteed when cor-

rectly earthed. It is essential that this standard safety requirement is
met. If in any doubt please have the electrical installation tested by a
qualified electrician.

 Before connecting the wok to the mains supply, ensure that the

connection data on the data plate (voltage and frequency) match the
mains electricity supply.
This data must be checked before connecting the appliance. Consult
a qualified electrician if in any doubt.

 Do not connect the wok to the mains electricity supply by a multi-

socket unit or an extension lead. These do not guarantee the re­quired safety of the appliance (fire hazard).

 For safety reasons, this wok may only be used after it has been

built in.

 This wok must not be used in a non-stationary location (e.g. on a

ship).

 Never open the casing of the wok.

Touching or tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.

9

Warning and Safety instructions

 While the wok is under warranty repairs should only be under-

taken by a Miele authorised service technician. Otherwise the war­ranty is invalidated.

 Miele can only guarantee the safety of the appliance when genu-

ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.

 The wok is not intended for use with an external timer switch or a

remote control system.

 Connection to the gas supply must be carried out by a suitably

qualified gas fitter (e.g. a Gas Safe registered technician in the U.K).

The hob may be connected to the electrical supply by a fused plug
and switched socket. If you wish to connect it to a fused spur con­nection, or if the plug has been removed or the connection cable is
not supplied with a plug, the hob must be connected to the mains
supply by a suitably qualified electrician.

 During installation, maintenance and repair work, the wok must be

completely disconnected from the mains electricity supply. The gas
inlet valve must be closed. It is only completely isolated from the
electricity supply when:

– the mains fuse has been disconnected or
– the screw-out fuse is removed (in countries where this is applic-

able),

– the plug (if present) is removed from the socket. To do this, pull

the plug not the mains connection cable.

– The gas inlet valve is closed.

 Danger of electric shock!

Do not use the wok if it is damaged or if it suffers damage during
use. Switch it off immediately. Disconnect it from the mains electri­city and gas supply. Call Service.

10

Warning and Safety instructions

 If the wok is built in behind a furniture front (e.g. a door), do not

close the furniture door while the wok is in use. Heat and moisture
can build up behind the closed furniture door. This can result in dam­age to the wok, the housing unit and the floor. Do not close the fur­niture door until the residual heat indicators have gone out.

11

Warning and Safety instructions

Correct use

 The wok gets hot when in use and remains hot for some time after

being switched off. The risk of burning is present until the residual
heat indicators have gone out.

 Do not use the wok to heat up the room.

Due to the high temperatures radiated, objects left near the wok
could catch fire.

 Overheated fat and oil can ignite and catch fire. Never leave the

wok unattended. Do not attempt to extinguish burning oil or fat with
water.
Switch the wok off and carefully smother the flames with a fire
blanket or a damp tea towel

 Flames could set the grease filters of a cooker hood on fire. Do

not flambé under a cooker hood.

 Spray canisters, aerosols and other inflammable substances can

ignite when heated. Therefore do not store such items or substances
in a drawer under the wok. Cutlery inserts must be heat-resistant.

 Do not heat an empty pan.
 Do not heat up food in closed containers e.g. tins or sealed jars

on the wok, as pressure will build up in the container which could
cause it to explode.

 Do not cover the wok, e.g. with a cover, a cloth or protective foil.

The material could catch fire, shatter or melt if the appliance is
switched on by mistake or if residual heat is still present.

 If the appliance is switched on by mistake, or if there is residual

heat present, there is the risk of any metal items placed on the wok
(e.g. cutlery) heating up. Other materials can melt or catch fire. Do
not use the appliance as a resting place for anything.

12

Warning and Safety instructions

 You could burn yourself on the hot wok. Protect your hands with

heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to trans­fer through the material more quickly with the risk of scalding or
burning yourself on steam. Be sure to keep all textiles away from the
gas flames. Do not use oversized cloths, tea towels or other similar
materials.

 When using an electrical appliance, e.g. a hand-held food blender,

near the wok, ensure that the cable of the electrical appliance cannot
come into contact with the hot wok. The insulation on the cable
could become damaged.

 Plastic and aluminium foil containers melt at high temperatures.

Do not use plastic or aluminium foil containers on the hob.

 When a control knob is pressed down, a spark is generated on the

ignitor. Do not press down the control knob while you are cleaning or
touching the wok or a burner in the vicinity of an ignitor.

 If a cooker hood is installed above the wok, ensure that the burn-

ers are always covered with a pan when in use. Otherwise flames
could reach the cooker hood, parts of which could then be damaged
or even set on fire.

 Only light the gas burners after all burner parts have been properly

assembled.

 Pans must be the correct size for the burner they are used on (see

“Suitable Pans”). A pan which is too small will be unstable on the
pan support. If the pan diameter is too large, flames can spread out
to the sides and damage or burn the worktop, wall claddings or sur­rounding units and also parts of the hob. Miele cannot be held liable
for this type of damage.

 Ensure that the flames from the burner do not spread out beyond

the base and up the sides of the pan.

13

Warning and Safety instructions

 Do not use pans with very thin bases on this hob, and never heat

up empty pans as they could get damaged. This could also damage
the appliance.

 The pan support supplied with the appliance must always be

used. Never place a pan on the burner itself.

 Replace the pan supports carefully to avoid scratching the surface

of the hob.

 Do not use or store flammable materials near this appliance.
 Remove all grease spatters and other combustible (food) residues

from the wok burner as soon possible. They are a fire hazard.

 Avoid allowing liquids or foods containing salt to spill onto the

hob. If salty foods or liquids do get on the hob, they should be re­moved as soon as possible to avoid the risk of corrosion.

 The use of the wok creates heat, moisture and combustion

products in the room where it is installed. Make sure that the appli­ance is installed in a location with sufficient ventilation. Natural vent­ilation openings should not be blocked. Alternatively, a mechanical
ventilation device (e.g. a cooker hood) can be installed.

 Prolonged intensive use of the wok may require additional ventila-

tion of the room, e.g., by opening a window, or by operating the
cooker hood on a higher setting.

 If the wok has not been used for a longer period of time, it should

be thoroughly cleaned before it is used again. It is also advisable to
have it tested for safety. This should be done at regular intervals.

 Where several ProLine elements are installed side by side:

Hot objects can damage the seal on the spacer bars. Do not place
hot pans near or on the spacer bar.

14

Warning and Safety instructions

Cleaning and care

 Do not use a steam cleaning appliance to clean this wok.

The steam could reach electrical components and cause a short cir­cuit.

15

Caring for the environment

Disposal of the packing mater­ial

The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.

Recycling the packaging reduces the
use of raw materials in the manufactur­ing process and also reduces the
amount of waste in landfill sites.

Disposing of your old appli­ance

Electrical and electronic appliances of­ten contain valuable materials. They
also contain specific materials, com­pounds and components, which were
essential for their correct function and
safety. These could be hazardous to hu­man health and to the environment if
disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.

Please dispose of it at your local com­munity waste collection / recycling
centre for electrical and electronic ap­pliances, or contact your dealer or
Miele for advice. You are also respons­ible for deleting any personal data that
may be stored on the appliance being
disposed of. Please ensure that your
old appliance poses no risk to children
while being stored prior to disposal.

16

Wok

CS 1011

Guide to the appliance

a

Wok burner

b

Pan support

c

Control knob

d

Indicators

17

Guide to the appliance

CS 1021

a

Wok burner

b

Pan support

c

Control knob

d

Indicators

18

Guide to the appliance

Indicators

e

In-operation indicator

f

Residual heat indicator

Control knob

Symbol Description

 Burner off, the gas supply is turned off

 Largest flame: inner and outer burner on highest setting.

 Large flame: outer burner on lowest setting, inner burner on highest setting.

 Small flame: outer burner off, inner burner on highest setting.

 Smallest flame: outer burner off, inner burner on lowest setting.

19

Guide to the appliance

Burner

g

Inner burner cap

h

Outer burner cap

i

Burner ring

j

Burner head

k

Thermocouple with ignition safety
device

l

Ignitor

m

Burner base

20