Miele B 4664 UP Operating instructions
OPERATING INSTRUCTIONS
..............................................................................................................................
Ovens
B 4.64 UP
B 5.64 UP
The second number represented by the point (.) refers to the colour of the appliance.
Q
Contents
Contents
Guide to the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
General view . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Warning and safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
IMPORTANT: Set the clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the time of day initially . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Selecting oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Oven function chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Adjusting the pre-set temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Runner levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Door contact . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Safety switch off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Bottling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Warming plates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
2
Contents
Clock / timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Setting and altering the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Switching off automatically. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Appliance front. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Switching on the oven interior lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Removable oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Pyrolytic self-cleaning system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Baking trays, grill pan / oven tray, rack and roasting rack. . . . . . . . . . . . . . . . . . . 49
Changing the oven lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Electrical connection U.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Customer contact. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Data plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
3
Guide to the appliance
Guide to the appliance
General view
Control panel
b
Top heat / Grill
c
Oven interior lighting
d
Runner levels
e
Control panel
i
Temperature display
i
Temperature button
j
Multi-function switch
k
4
{
LOCK
a
$
88:88
-
°C
+
a
j
Data plate
f
Safety hinges for removing
g
the door
Door contact switch
h
j
-
k
Clock / timer button
l
Clock / timer display
m
l
u
j
8888
m
+
l
Guide to the appliance
Accessories
Your oven will be supplied with most of the following accessories as standard.
However, if required, additional accessories can be ordered at extra cost.
Please quote the relevant M. Nr. (material number).
2 Baking trays
For small cakes and tray baking etc.
M.-Nr. 68 842
Rail:
M.-Nr. 68 880
Rack
Two way, height adjustable
M.-Nr. 68 840
Grill pan / oven tray (extra deep)
together with roasting rack
M.-Nr. 68 839
Grill pan / oven tray (separate item):
M.-Nr. 68 873
Roasting rack (separate item)
M.-Nr. 68 841
Cookery book
M.-Nr. 8 210 550 (German)
T.-Nr. 9 604 202 (English)
Stainless steel cleaner
M.-Nr. 95827 (Germany)
M.-Nr. 8095828 (U.K.)
Leitfaden und Rezept-Ideen
5
Warning and safety instructions
Warning and safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, operation and care of the appliance. This way you will avoid the
risk of accidents and damage to the
appliance.
Do not let children access the appliance or its controls. Supervise its
use by the elderly or infirm.
Keep these instructions in a safe
place and pass them on to any future user.
Installation and connection
* This appliance must be installed
and connected by a suitably qualified and competent person in strict
accordance with national and local
safety regulations. The manufacturer
cannot be held responsible for damage caused by incorrect installation
or connection.
* The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between the appliance and an effective earthing system, which complies with local and national
regulations. It is most important that
this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system (e.g. electric shock).
* Do not connect the appliance to the
mains electricity supply by an extension lead. Extension leads do not
guarantee the required safety of the
appliance (e.g. danger of overheating).
* For safety reasons this appliance
must only be operated as a built-in
appliance. This is necessary to ensure that all electric components are
shielded.
6
Warning and safety instructions
Repair work
* Should a fault occur switch the ap-
pliance off. The appliance is only
completely isolated from the electricity supply when it is switched off
at the wall socket, or the mains fuse
is withdrawn, or the screw-out fuse
is removed (in countries where this
is applicable).
Ensure power is not supplied to the
appliance while maintenance or repair work is being carried out.
* Repairs may only be carried out by
a suitably qualified and competent
person in strict accordance with national and local safety regulations.
Repairs and other work by unqualified persons could be dangerous.
The manufacturer cannot be held responsible for unauthorised work.
* Repairs to the appliance while it is
still under guarantee must only be
carried out by an authorised service
agent. Otherwise any subsequent repair work will not be covered by the
guarantee.
* On no account should the appliance
housing be opened. Tampering with
electrical connections or components and mechanical parts is
highly dangerous to the user and
can cause operational faults.
7
Warning and safety instructions
Correct usage
* This appliance is intended for do-
mestic use to cook food, and in particular to bake, roast, defrost, dry
fruit etc. and to grill. Any other
usage is at the owner’s risk and
could be dangerous. It must not be
used for commercial purposes. The
manufacturer cannot be held responsible for damage caused by improper use of the appliance.
* Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount
of food, its temperature, changes to
the recipe and the shape and size
of cooking container. Some foods
may contain micro organisms which
are only destroyed by thorough
cooking at temperatures over 70°C
for a minimum of 10 minutes. Therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through. If in doubt select a longer
cooking or reheating time. It is important that the heat is allowed to
spread evenly throughout the food
being cooked.
* Do not store any inflammable object
in the oven. This could be a fire hazard if the oven were turned on inadvertently.
* Never line the floor of the oven with
aluminium foil when operating the
oven.
Never place a dish, tin, baking tray
or similar object on the floor of the
oven. This would block the heat and
could damage the anti-stick enamelling. Do not push pots and pans
around on the oven floor as this
could damage the surface.
* Put any deep frozen products such
as pizza on baking paper on the
rack. Do not place them on the baking tray or in the grill pan / oven tray.
This could cause the metal to distort.
* Do not heat up unopened tins or jars
of food in the oven, as pressure can
build up and they may explode. This
could result in injury or damage.
8
Warning and safety instructions
* Cover any food which is left in the
oven to be kept hot. This avoids the
food drying out. It also prevents
steam condensing and possibly
leading to moisture damage in the
oven.
* Fruit juice drips or splashes may
leave marks behind. These may still
be visible even when splashes have
been removed properly.
* Under no circumstances use a
steam cleaner to clean this appliance. The steam could attack the
electrical components and cause a
short circuit.
* Do not lean or sit on the open oven
door, or place heavy objects on it.
This could damage the appliance.
The oven door can suppport a maximum load of 10 kg. Keep children
well away.
9
Warning and safety instructions
Caution - danger of burning
* During the pyroloytic cleaning pro-
cess the outer oven door becomes
hotter than in normal oven use and
can reach a temperature of approx. 150 °C. Do not touch the oven
door which may be very hot.
Children should be prevented in any
event from touching the appliance
during pyrolytic operation. Danger
of burning.
* Remove all accessories and ensure
that the oven is completely empty
before using the pyrolytic cleaning
function. Otherwise there would be
a danger of fire.
* The oven interior and the inside of
the door, as well as the upper area
of the outer door get hot during use
and stay hot for some time after the
oven is switched off. Keep children
well away.
* Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
* Always wear oven gloves when plac-
ing food in the oven or removing it.
Take great care to avoid coming into
contact with the top / grill element inside the oven, as this becomes very
hot.
* Never add water directly to food in a
hot oven. This could result in a sudden build up of steam which could
cause burns and could also damage the anti-stick enamelling.
* Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
* If alcohol such as rum, cognac,
wine etc. is used in cooking, high
temperatures in the oven can cause
the alcohol to vaporise. Please take
note that under adverse circumstances the alcohol can catch light
on the hot elements.
* Do not use plastic containers. They
will melt at high temperatures.
* When using kitchen appliances con-
nected to sockets near the oven, ensure that the cable cannot get
trapped in a hot oven door, which
could melt the cable insulation and
be dangerous. Danger of electric
shock.
10
Warning and safety instructions
Other dangers
* Take care in the region of the oven
door hinges. Keep children well
away.
* Keep children away from the ap-
pliance if it is switched on.
* In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin,
pay particular attention to keeping
the appliance and its surroundings
in a clean condition at all times. Any
damage which might be caused by
cockroaches or other vermin will not
be covered by the appliance guarantee.
The manufacturer cannot be held
liable for damage caused by noncompliance with these Warning and
Safety instructions.
11
Before using for the first time
Before using for the first time
IMPORTANT: Set the clock
Before the oven can be used you must
either, set the clock (see “Setting the
time of day initially”) or press the
middle of the clock / timer button underneath the clock / timer display once
briefly.
Please stick the extra data plate supplied with this appliance in the space
provided in the “After Sales Service”
section at the end of these instructions.
Keep these instructions handy for reference whilst using the oven.
12
Before using for the first time
Caring for the environment
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes, before disposing of the appliance.
Ensure that the appliance presents
no danger to children while being
stored for disposal.
Switch off and disconnect it from the
power supply. Cut off and render any
plug useless. Cut off the cable directly
behind the appliance to prevent
misuse. This should be done by a competent person.
13
Before using for the first time
Cleaning and heating up for
the first time
Before using for the first time clean the
appliance and accessories with a mild
solution of hot water and a little washing up liquid and then rub dry.
P
Empty the oven completely. Turn the
multi-function switch to the
bol for pyrolytic cleaning and start
the process by pressing the temperature button for approx. 5 seconds
(see section on “Pyrolytic self-cleaning system”).
i sym-
It is important to ensure that the room is
well ventilated. We recommend that
you vacate the room while you are heating the oven up for the first time.
Metal components have a protective
coating which may give off a slight
smell the first time your new appliance
is heated up.
The smell and any vapours will dissipate after a short time and do not indicate a faulty connection.
14
Before using for the first time
Setting the time of day initially
When using the oven for the first
time or after a power cut it is essential to enter the correct time of day;
otherwise the oven cannot be used.
When the oven is first connected to the
power supply (or after an interruption to
the power supply) a reference number
for the appliance, e.g. ‘PC 60’ appears
in the temperature display.
-
°C
This reference number is only intended
for the service technician and disappears as soon as the time of day is set.
A time of 12.00 will flash in the clock /
timer display.
+
a
Proceed as follows:
P
While 12 00 is flashing in the clock /
timer display enter the time of day
using the
/ timer button. Use
+ or - buttons on the clock
+ to increase and
- to decrease the time.
-
+
u
Storing the time of day in the memory
The time of day is stored in memory
after a few seconds or if the middle of
the clock / timer button is pressed.
The time will stop flashing in the clock /
timer display.
If you wish to alter a time of day which
has already been entered then proceed as described in section “Clock /
Timer - Setting or altering the time of
day”.
15
Use
Use
Selecting oven functions
Proceed as follows:
P
0
Turn the multi-function switch to the
required function.
The ring around the multi-function
switch will light up.
The pre-set temperature for that function will appear in the temperature display. See the section on “Adjusting the
pre-set temperature” for more information.
The oven switches itself on after a few
seconds.
The temperature display then changes
to show the current temperature of the
also
oven, e.g. 25 °C. The symbol
lights up in the display until the temperature in the oven has reached the
pre-set temperature.
{
16
The temperature display shows the temperature of the oven rising.
{
-
°C
+
a
Oven function chart
Use
Symbol Oven function Pre-set
temperature
in °C
A
C
n
m
p
o
D
G
i
Top and Bottom heat 190 Fine, moist cakes,
Top heat 190 For blind baking. Can be
Infra-red full grill 275 For toasting, browning a
Economy grill 275 For toasting, browning a
Fan grill system 165 For roasting larger pieces of
Pizza (intensive)
system
Fan heat 160 For dishes with sauce,
Defrost no rec.
Pyrolytic self-
cleaning system
160 For pizza, savoury flans,
temperature
- Self-cleaning
Suitable
for
such as sponge cakes,
almond cakes, fruit cakes,
shortbread.
switched on towards the end
of baking time for cakes with
a moist topping where the
base should not be too moist.
topping, “au gratin” dishes,
and grilling under the full
width of the grill.
topping, “au gratin” dishes,
and grilling under the inner
grill area only.
meat or poultry.
quiches, cheesecakes.
meringues, small cakes,
reheating, biscuits, complete
meals and drying fruit.
For defrosting without heat.
the oven.
17
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