Merrychef EIKON E2T Operator’s Manual
operator manual
This document includes:
• Safety Notices
• Specifications
• Installation Instructions
• Operating Instructions
• Cleaning Instructions
• Warranty Statement
P/N: 20000364
Revision: C
eikon e2 Series
Models e2 & e2T(Twin)
Merrychef USA, LLC
1111 North Hadley Road
Fort Wayne, Indiana 46804
United States of America
Technical Support Hotline: (800) 678-9511
Telephone: (260) 459-8200
www.merrychefusa.com
!
This manual contains important safety and installation-operation instructions. All employees should
be required to read this manual before operating the unit. Failure to follow the instructions contained
in this manual may cause injury or death, damage to the unit, and will void the warranty.
TABLE OF CONTENTS
PURCHASER’S RESPONSIBILITY ................................................................................................................ 2
PLANNED MAINTENANCE ............................................................................................................................. 2
GENERAL DESCRIPTION & MAIN FEATURES ............................................................................................ 3
OVEN PLACEMENT / INSTALLATION ........................................................................................................... 4
UTILITY SPECIFICATION ............................................................................................................................... 5
IMPORTANT SAFETY INFORMATION .......................................................................................................... 6
GROUNDING INSTRUCTIONS..................................................................................................................... 10
ELECTRICAL CODE REFERENCE .............................................................................................................. 10
VENTILATION ............................................................................................................................................... 10
QUICK START GUIDE: QUICK SERVICE OVEN ......................................................................................... 11
START UP .................................................................................................................................................. 11
USING A COOKING PROGRAM ............................................................................................................... 11
OPERATING GUIDE: FULL SERVICE OVEN .............................................................................................. 12
EASYTOUCH MAIN MENU & KEYBOARD SCREEN ............................................................................... 12
PRESS & GO .................................................................................................................... ......................... 12
OPERATING GUIDE: FULL SERVICE OVEN (cont’d) ................................................................................. 13
USING A COOKBOOK PROGRAM ........................................................................................................... 13
CHANGING THE OVEN TEMPERATURE ................................................................................................ 13
COOLING THE OVEN DOWN BEFORE CLEANING ................................................................................... 14
OVEN COOL DOWN .................................................................................................................................. 14
PREPARING TO CLEAN THE OVEN ........................................................................................................ 14
COLD OVEN CLEANING INSTRUCTIONS E2 ......................................................................................... 14
TROUBLESHOOTING ................................................................................................................................... 16
HOW TO OBTAIN SERVICE ......................................................................................................................... 17
LIMITED WARRANTY ................................................................................................................................... 18
PURCHASER’S RESPONSIBILITY
It is the responsibility of the purchaser to:
1. See that the electric service for the oven is installed on site in accordance with the manufacturer’s specification.
2. Unload, uncrate, and install the oven in its proper location in accordance with this operator manual.
3. See that the electric service is connected properly by a qualified installer of your choice. All such connections
must be in accordance with applicable code requirements. Refer to Code References section for more
information.
PLANNED MAINTENANCE
Although this oven has been designed to be as trouble free as possible, periodic preventive maintenance is
essential in maintaining peak performance. It is necessary to keep the motors, fans, and electronics free of dirt,
dust, and debris to insure proper cooling. Over-heating is detrimental to the life of all the components mentioned.
The periodic intervals for preventive cleaning may vary greatly depending on the environm ent in which the oven is
operating.
You must discuss the need for preventive maintenance with your Factory Authorized Servicer to establish a proper
program.
If there are any questions that the service agent cannot answer, please contact Merrychef USA Technical Service
at (800) 678-9511.
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20000364 – C – e2 & e2T Oven Operator Manual
GENERAL DESCRIPTION & MAIN FEATURES
The Merrychef e2 Oven uses a new design of airflow called “Planar Plumes” to deliver a very efficient heat transfer
to the product which, when combined with microwaves, allows you to cook a wide range of both chilled and frozen
products in a fraction of the normal cooking time using less energy.
The unique features of its fully programmable controller allow you to develop ideal cooking profiles for every food
product which can then be stored to ensure repeatability of both temperature and quality every time. The controller
can store up to 1024 recipes at any one time, allowing you to store complete menus if required.
The oven takes about 20 minutes to heat up from room temperature, after which it will remain at temperature even
after multiple successive cooks.
The oven can operate within a range of 212°F and 527°F. Care must always be taken when placing product in or
removing product from the oven - internal surfaces are hot!
Power
Control
Panel
Cabinet
Air Filter
Air Plume
Inlets
Door
Seal
Cook
Plate
Adjustable
Legs
Power
Cord
20000364 – C – e2 & e2T Oven Operator Manual
Microwave
Window
Return Air
(Grease Filters Behind)
3
OVEN PLACEMENT / INSTALLATION
Upon receipt of this unit, immediately unpack and inspect for possible concealed shipping damage. If unit is found to
be damaged, save all packing materials and contact your delivery carrier immediately. Failure to follow these
instructions will negate Merrychef USA’s or your ability to file claims and receive compensation for shipping damage.
IF THERE IS APPARENT DAMAGE: United States and Canada: Arrangements should be made to file a claim
against the carrier. As Interstate Commerce Regulations require that the claim must be initiated by the consignee.
All shipments to other countries: Freight terms will be developed and extended on an individual basis.
Proper and secure storage facilities should be arranged for the oven(s), if necessary, to protect from outdoor or
damp conditions at all times before installation.
NOTE:
INSPECT OVEN
• Inspect oven for damage such as dents in door or inside oven cavity.
• Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged.
• Remove all packing materials from oven interior.
(Note: Check all packing material as accessories may be stored in oven interior.)
• If oven has been stored in extremely cold area, wait a few hours before connecting power.
PLACING THE OVEN
• Lift the oven onto a cart. As the oven weighs 150 lbs, a two person lift is required.
• If leveling is required, rotate the inside foot of the leg as needed.
• Install the oven accessories as shown below.
Ensure air filter is in place and
properly fitted before locating
Fit drain tray on the
rails under the oven.
Place cook plate on its supports
inside the oven.
Drip Tray
Drip Tray
• Position the oven with a minimum 2” (two inches) clearance on top and both sides of oven for cabinet venting.
• Outlet should be located so that plug is accessible when oven is in place.
• Required clearances must be maintained from all walls and combustible materials.
• The oven must be mounted on factory installed legs for proper air ventilation.
• Plug oven into proper power source.
NOTE:
• This oven is suitable for either 208VAC or 240VAC and will automatically adjust to suit voltage being supplied.
!
WARNING:
!
CAUTION:
To avoid risk of electric shock or death, this oven must be grounded and plug must
not be altered.
Do not remove legs from unit. Any attempt to operate the unit without the legs
securely fastened will damage the unit and all warranty claims will be denied.
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20000364 – C – e2 & e2T Oven Operator Manual
(
)
UTILITY SPECIFICATION
Eikon e2
Overall Size
Height (on 4” legs) 27" 686 mm
Width 14.75” 375 mm
Depth (overall without handle) 28.5” 724 mm
Depth (door open 90 degrees) 40.25” 1022 mm
Weight 150 lbs. 68 kg
Oven Cavity Dimensions
Height 9.6” 244 mm
Width 9.6” 244 mm
Depth 12” 305 mm
Wall Clearance
Top 2” 50.8 mm
Sides 2” 50.8 mm
Electrical Specifications
Phase 1 ph
Voltage 208 / 240
Frequency 60Hz
Amperage Requirement 20 amp
Plug NEMA 6-20P
Cord Length 6’
Max Power Rate 4015W
Power Output (Microwave) 1000W
Power Output (Heater) 2200W
Overall Size
Height (on 4” legs) 27" 686 mm
Width 31.5” 800mm
Depth (overall without handle) 28.5” 724 mm
Depth (door open 90 degrees) 40.25” 1022 mm
Weight 150 lbs. (each) 68 kg (each)
Oven Cavity Dimensions (per oven)
Height 9.6” 244 mm
Width 9.6” 244 mm
Depth 12” 305 mm
Wall Clearance (per oven)
Top 2” 50.8 mm
Sides 2” 50.8 mm
Electrical Specifications (per oven)
Phase 1 ph
Voltage 208 / 240
Frequency 60Hz
Amperage Requirement 30 amp
Plug NEMA 6-30P
Cord Length 6’
Max Power Rate 3100W
Power Output (Microwave) 1000W
Power Output (Heater) 2200W
EXTERIOR DIMENSIONS (per oven)
14.75”
(375 mm)
30.98”
(787 mm)
28.44”
(722 mm)
27.02”
(686 mm)
17.17”
(436 mm)
1.5”
Eikon e2T (Twin)
11.75”
(298 mm)
6.85”
174 mm
20000364 – C – e2 & e2T Oven Operator Manual
5
IMPORTANT SAFETY INFORMATION
READ all instructions before using equipment. When using electrical appliances basic safety precautions should
be followed including the following:
WARNING- To reduce the risk of burns, electric
shocks, fire injury to persons, or exposure to
excessive microwave energy READ AN D
FOLLOW the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY on page
7.
This equipment MUST BE GROUNDED.
Connect only to a properly grounded outlet.
See GROUNDING INSTRUCTIONS on page
10.
Install or locate the equipment ONLY in
accordance with the installation instructions in
this manual.
Some products such as whole eggs or sealed
containers – for example, closed glass jars –
are able to explode and SHOULD NOT be
HEATED in this oven.
Use this equipment ONLY for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
equipment. This type of oven is specifically
designed to heat or cook. It is not designed for
industrial or laboratory use.
When cleaning surfaces of door and oven that
come together on closing the door, use only
mild, non abrasive soaps or detergents, applied
with a sponge or soft cloth. See CLEAN THE
OVEN instructions on page 14.
As with any equipment, CLOSE SUPERVISION
is necessary when used by children.
DO NOT heat baby bottles in oven. Baby food
jars shall be open when heated and contents
stirred or shaken before consumption, in order
WARNING:
! !
DO NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly or if it has been
damaged or dropped.
This equipment including the power cord must be
serviced ONLY by qualified service personnel. Special
tools are required to service the equipment. Contact the
nearest authorized service facility for examination,
repair or adjustment.
DO NOT cover or block any opening on the oven.
DO NOT store this appliance outdoors. DO NOT use
this product near water – for example, near a kitchen
sink, in a wet basement, near a swimming pool, or
similar locations.
DO NOT immerse cord or plug in water.
Keep cord AWAY from HEATED surfaces.
DO NOT let cord hang over edge of table or counter.
For commercial use only.
DO NOT insert oversized foods or oversized utensils in
a microwave/convection oven as they may create a fire,
an electrical arc, or risk of electrical shock.
DO NOT clean with metal scouring pads. Pieces can
break off the pad and touch electrical parts involving risk
of electrical shock.
DO NOT use paper products not intended for cooking
when equipment is operated in convection or
combination mode.
DO NOT store any materials, other than manufacture’s
recommended accessories, in this equipment when not
in use.
DO NOT cover racks or any other par t of the oven with
metal foil. Airflow restriction will cause overheating of
the oven.
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20000364 – C – e2 & e2T Oven Operator Manual
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