Merrychef EIKON E2 Service Manual

EIKON

Service Manual

This manual is updated as new information and models are released. Visit our website for the latest manual.

Part Number: MCU_SM_0000 2/15

TABLE OF CONTENTS

SYMBOLS .................................................................................................................................................................. 4

SAFETY PRODUCT

MAIN FEATURES ...................................................................................................................................................... 7

TECHNICAL SPECIFICATIONS ................................................................................................................................ 8

OVEN PLACEMENT/INSTALLATION ....................................................................................................................... 9

ELECTRICAL INSTALLATION................................................................................................................................. 10

QUICK

OPERATING

OVEN CONTROL SETTINGS .................................................................................................................................. 19

COOLING

COLD OVEN CLEANING INSTRUCTIONS E2 ........................................................................................................... 23

SERVICING

ERROR

FIRMWARE

REQUIREMENTS ....................................................................................................................................... 5

OVERVIEW & FUNCTIONS .................................................................................................................... 6

PECIFICATIONS ....................................................................................................................................................... 8

SERIAL NUMBER (RATING PLATE): ............................................................................................................................. 8

INSPECT

OVEN ..................................................................................................................................................... 9

OVEN PLACEMENT .............................................................................................................................................. 9

START GUIDE: QUICK SERVICE OVEN .................................................................................................... 11

START UP ............................................................................................................................................................ 11

USING A COOKING PROGRAM ......................................................................................................................... 12

GUIDE: FULL SERVICE OVEN ......................................................................................................... 13

EASYTOUCH MAIN MENU & KEYBOARD SCREEN ............................................................................................ 13

DEVELOPMENT MODE: CREATING A COOK PROGRAM ................................................................................ 14

UNNING AND SAVING THE PROGRAM ...................................................................................................................... 14

PRESS & GO ....................................................................................................................................................... 15

USING

A COOKBOOK PROGRAM ..................................................................................................................... 15

CHANGING THE OVEN TEMPERATURE ........................................................................................................... 16

VIEWING & EDITING PROGRAMS ..................................................................................................................... 16

ADDING

A NEW PROGRAM GROUP ................................................................................................................. 17

MOVE A PROGRAM WITHIN A PROGRAM GROUP ......................................................................................... 17

ADDING A PROGRAM TO A GROUP ................................................................................................................. 18

MANAGING

PROGRAM GROUPS ...................................................................................................................... 18

OVEN MODE/NAVIGATION SETTINGS (A) ................................................................................................................... 19

ANGUAGE OPTIONS (B) ......................................................................................................................................... 19

OVEN TEMPERATURE SETTINGS AND LABELS (C) ...................................................................................................... 19

RECIPE COUNTERS (E) ........................................................................................................................................... 20

ATE AND TIME SETTINGS (F) ................................................................................................................................. 20

SOUND LEVELS (G) ................................................................................................................................................. 20

OVEN TIMER (H) ..................................................................................................................................................... 20

USB

OVEN PROGRAMS (J) ...................................................................................................................................... 21

RESTORE FACTORY DEFAULTS (K) .......................................................................................................................... 21

TEMPERATURE BAND (L) ......................................................................................................................................... 21

HANGE PASSWORD (M) ........................................................................................................................................ 21

THE OVEN DOWN BEFORE CLEANING .............................................................................................. 22

VEN COOL DOWN .................................................................................................................................................. 22

REPARING TO CLEAN THE OVEN ............................................................................................................................. 22

THE OVEN .......................................................................................................................................... 24

ERVICING PROCEDURE: ........................................................................................................................................ 24

ENTER SERVICE MODE: ........................................................................................................................................... 24

& DIAGNOSTICS ....................................................................................................................................... 25

ERROR MESSAGES ........................................................................................................................................... 25

COPYING ERROR

ERROR MESSAGES: ......................................................................................................................... 25

LOG ........................................................................................................................................................ 25

OVEN COUNTERS .............................................................................................................................................. 25

VISUAL

SRB QTS

VIEW ...................................................................................................................................................... 26

UPDATES ............................................................................................................................................ 27

FIRMWARE UPDATE .................................................................................................................................. 28

Part Number: MCU_SM_0000 2/15

OVEN

TESTING ....................................................................................................................................................... 29

EQUIPMENT REQUIRED: .................................................................................................................................. 29

ARTH/INSULATION TEST: ....................................................................................................................................... 29

SCREEN CALIBRATION: ............................................................................................................................................ 29

OVEN TESTS ....................................................................................................................................................... 30

ICROWAVE POWER TEST ...................................................................................................................................... 30

MICROWAVE LEAKAGE TEST ................................................................................................................................... 31

EMPERATURE CONTROL TEST ............................................................................................................................... 32

T R

ECOMMISSION TEST ............................................................................................................................................. 33

HIGH VOLTAGE COMPONENTS ............................................................................................................................ 34

POWER TRANSFORMER TEST .................................................................................................................................. 34

IGH VOLTAGE RECTIFIER TEST (DIODE BOARD) ..................................................................................................... 34

HIGH VOLTAGE CAPACITOR TEST ............................................................................................................................ 35

IGH VOLTAGE MAGNETRON TEST .......................................................................................................................... 35

MAINS VOLTAGE COMPONENTS ......................................................................................................................... 36

DOOR INTERLOCK ADJUSTMENT .............................................................................................................................. 36

ONVECTION FAN MOTOR & CONTROLLER .............................................................................................................. 37

OVEN COMPONENTS ............................................................................................................................................ 38

SRB REPLACEMENT ............................................................................................................................................... 40

QTS

REPLACEMENT ............................................................................................................................................... 40

ERROR CODES DISPLAYED.................................................................................................................................. 42

SRB & QTS CIRCUIT BOARDS ............................................................................................................................... 50

QTS

LEDS ............................................................................................................................................................ 50

QTS TERMINAL LOCATIONS .................................................................................................................................... 50

SRB LED’S ........................................................................................................................................................... 51

SRB

TERMINAL LOCATIONS: ................................................................................................................................... 52

CIRCUIT DIAGRAMS ............................................................................................................................................... 53

COMMISSIONING THE OVEN ................................................................................................................................ 58

LIMITED

WARRANTY .............................................................................................................................................. 59

Part Number: MCU_SM_0000 2/15

SYMBOLS

The symbols below are used, where applicable, as visual guidance throughout this manual

DANGER

This symbol is shown if there is a high risk of severe personal physical injury. The relevant safety precautions MUST be observed and implemented at all times.

WARNING

This symbol is shown if there is a possible risk of personal physical injury or if damage may occur to the equipment. The relevant safety precautions MUST be observed and implemented at all times.

INFORMATION

This symbol is used to highlight useful or important information. For example: The manual consists of main sections followed by the main subject heading, sub-headings and text. Text with a reference number or letter, such as (1) refers to the same reference on the image.

Part Number: MCU_SM_0000 2/15

SAFETY REQUIREMENTS

Important: This manual provides technical guidance for engineers who have successfully undertaken a recognized product familiarization and training course run by Merrychef to carry out service/repair tasks to the appliance/s shown on the front cover of this manual which must not be used for any other make or model of appliance.

Please remember that it is wiser not to attempt a service task if you are unsure of being able to complete it competently, quickly, and above all safely.

To avoid injury to yourself or others and to protect the appliance from possible damage, ensure you have read and understand all the relevant instructions and ALWAYS follow the Safety Codes when servicing an oven.

Before attempting to repair the oven, check the oven for microwave emissions using a calibrated microwave emission detector. Check that the oven is not emitting microwaves, even when supposedly not in operation. Check that the oven is not operating continuously, whether the display indicates cooking or not. Never manipulate the mains power lead whilst it is live. Before removing the oven casing ALWAYS isolate the oven from the mains electricity power supply; switch off and disconnect the oven plug from the wall socket, turn off isolator switch to disconnect fixed wired ovens. NOTE: The oven switch does not provide adequate protection against electric shock as it does not isolate all of the internal wiring from the mains. The equipment must be locked-off to prevent the oven from being inadvertently powered up. Do not leave the oven unattended without the oven panels fitted and keep within sight of other personnel when testing the oven, ensuring persons other than trained engineers are denied access. The minimum number of panels should be removed and the HT capacitors must be discharged before working on the oven using a suitably insulated 10 M Resistor. Temporary insulation should be used to prevent accidental contact with dangerous conductors. Do not touch any internal wiring within the Oven, whether you believe it is live or not and avoid touching the Metalwork (Casing, Panels, etc) of the Oven with your Body. Only use electrically rated screwdrivers for adjusting ‘Pots’ etc., ensuring the tool touches nothing else. Ensure the Test Equipment is set correctly before use. Test equipment such as meter test leads or clamps must be fitted and removed whilst the unit is dead, for each and every test. Do not undertake functional Magnetron testing with the oven panels removed. Avoid touching the Test Equipment, unless necessary for the operation. Upon completion of a service follow the steps for ‘Commissioning the oven’ under the Commissioning section of this manual.

CAUTION WARNING TO SERVICE TECHNICIANS PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Do not operate or allow the oven to be operated with the door open. Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source, and make repairs as necessary:

• Interlock operation.

• Proper door closing.

• Seal and sealing surfaces (arcing, wear, and other

damage).

• Damage to or loosening of hinges and latches.

• Evidence of dropping or abuse.

Before turning on microwave power for any service test or inspection within the microwave generating compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity and connections. Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual before the oven is released to the owner. A microwave leakage check to verify compliance with the Federal Performance Standard for the U.S.A. or the Canadian Regulation, HEALTH AND WELFARE, SOR/79 920 for Canada must be performed on each oven prior to release to the owner.

IF SMOKE IS OBSERVED:

SWITCH OFF THE OVEN DISCONNECT/ISOLATE FROM THE ELECTRICAL SUPPLY KEEP THE OVEN DOOR CLOSED TO STIFLE

DANGER:

BEFORE REMOVING THE OVEN CASING, ISOLATE THE OVEN FROM THE MAINS ELECTRICITY POWER SUPPLY; SWITCH OFF, DISCONNECT OVEN PLUG FROM WALL SOCKET, TURN OFF ISOLATOR SWITCH TO

WARNING:

ALWAYS DISCHARGE THE HT CAPACITORS BEFORE WORKING ON THE OVEN USING A SUITABLY INSULATED 10MO RESISTOR.

Part Number: MCU_SM_0000 2/15

PRODUCT OVERVIEW & FUNCTIONS

CONSTRUCTION

• Stainless Steel cavity and casework.

CONTROL SYSTEM

• Color touchscreen, icon driven.

• Storage for up to 1024 programs with 6 stages

per cooking program providing a user instruction for each stage.

• USB memory stick data transfer.

• Support for optional remote communications

Ethernet module.

• Safety system: ensures control area

temperature is within limits.

MICROWAVE POWER

• Microwave magnetron.

• Distribution system, rotating active antenna.

• Microwave settings, off or 5-100% in 1%

increments.

• Safety system: agency approved monitored

interlock door system, current monitoring and overheat detection for the magnetron.

CONVECTED HEAT

• Temperature settings 0°F off and from 212°F to

527°F in 1° F steps.

• Distribution system, re-circulating Planar Plume

airflow.

START UP SEQUENCE

With the oven switch in the OFF position and the mains power ON, the QTS & SRB boards boot up. When the oven switch is turned ON the splash screen briefly displays oven information and the cabinet cooling fans are activated.

Catalytic Converter

Heating

Element

Convection

Fan

Planar Plumes

Lower Jet Plate

Grease Filter

HOW IT WORKS:

The convection fan pulls air in through the grease filter, which removes the majority of particulates from the air flow. The air is then heated and returned to the cavity through the Planar Plumes and lower jet plate to produce an even heat pattern in the oven. This heat layout minimizes the areas where grease can build up, allowing food to cook evenly to produce a crisp golden finish.

After completing a successful logic test, the safety relay is energized and the oven preheats or displays a preheat temperature choice. Once preheated the oven displays the main menu if in FS mode or a recipe selection if in QSR mode.

SHUTTING DOWN SEQUENCE

When oven switch is turned OFF the screen displays ‘Shutting Down’ and the cooling fan operates until the cabinet temperature has been sufficiently reduced (cavity temperature of 122F).

The safety relay is de-energized and the QTS & SRB boards remain active. .

Part Number: MCU_SM_0000 2/15

MAIN FEATURES

ON/OFF SWITCH

ON (I) activates the oven, OFF (0) switches the oven to standby mode. IT DOES NOT ISOLATE INTERNAL WIRING FROM THE MAINS SUPPLY.

CONTROL PANEL

Touch sensitive controls (easyToUCH) for controlling oven functions, including diagnostics and service mode.

USB menuKey

A socket, located under the logo, allows a USB menuKey to be used to update the cooking programs and oven firmware on the control board.

OVEN CAVITY

The oven cavity is mostly constructed from stainless steel panels which must be kept clean to avoid contamination of food products and allow the oven to perform at peak efficiency.

JET PLATE

Direct air into the cavity. It must be cleaned on a regular basis, and kept free of debris.

OVEN DOOR

The twin-skinned door has a thermally insulated inner section to lower the surface temperature and incorporates a microwave choke.

DOOR SEAL

Provides a tight seal around the door and must be kept clean. The seal must be checked regularly and replaced if worn or damaged.

8 AIR FILTER

The air intake provides cooling air for internal components and must be cleaned daily and must NOT be obstructed. The filter must be in place for the oven to function properly.

STEAM VENT

Vents steam from the oven cavity.

SPEC PLATE

The spec plate, located on the rear oven cover, states the Model, Serial Number, and Electrical Ratings.

MAINS ELECTRIC POWER CABLE

Located on the rear of the oven and must be replaced if worn or damaged.

9 10 11 12

Part Number: MCU_SM_0000 2/15

TECHNICAL SPECIFICATIONS

Specifications

Eikon e2

Overall Size

Height (on 4” legs) 27" 686 mm

Width 14.75” 375 mm

Depth (overall without handle) 28.5” 724 mm

Depth (door open 90 degrees) 40.25” 1022 mm

Weight 150 lbs. 68 kg

Oven Cavity Dimensions

Height 9.6” 244 mm

Width 9.6” 244 mm

Depth 12” 305 mm

Wall Clearance

Top 2” 50.8 mm

Sides 2” 50.8 mm

Electrical Specifications

Phase 1 ph

Voltage 208 / 240

Frequency 60Hz

Amperage Requirement 20 amp

Plug NEMA 6-20P

Cord Length 6’

Max Power Rate 4015W

Power Output (Microwave) 1000W

Power Output (Heater) 2200W

EXTERIOR DIMENSIONS (per oven)

14.75” 28.44”

Serial Number (Rating Plate):

Serial number: YY MM SITE SERIAL i.e. 10 06 2350 12345 (1006235012345) Oven manufactured in June 2010 at Fort Wayne IN, production number 12345.

17.17”

30.98”

Model Number: MODEL CONVECTION MICROWAVE VOLTAGE HERTZ LEAD PLUG COMMUNICATION VERSION CUSTOMER/ACCESSORY COUNTRY

i.e. e2A D X MV 6 S N U 2 GM US (e2ADXMV6SNU2GMUS) model e2A, 2200W, 1000W, 208/240V, 60Hz, 2P+GND (30A), molded Hubbell plug, USB, 2, General Market, USA.

Overall Size

Height (on 4” legs) 27" 686 mm

Width 31.5” 800mm

Depth (overall without handle) 28.5” 724 mm

Depth (door open 90 degrees) 40.25” 1022 mm

Weight 150 lbs. (each) 68 kg (each)

Oven Cavity Dimensions (per oven)

Height 9.6” 244 mm

Width 9.6” 244 mm

Depth 12” 305 mm

Wall Clearance (per oven)

Top 2” 50.8 mm

Sides 2” 50.8 mm

Electrical Specifications (per oven)

Phase 1 ph

Voltage 208 / 240

Frequency 60Hz

Amperage Requirement 30 amp

Plug NEMA 6-30P

Cord Length 6’

Max Power Rate 3100W

Power Output (Microwave) 1000W

Power Output (Heater) 2200W

27.02”

1.5”

Eikon e2T (Twin)

11.75”

6.85”

Part Number: MCU_SM_0000 2/15

OVEN PLACEMENT/INSTALLATION

NOTE:

Upon receipt of this unit, immediately unpack and inspect for possible concealed shipping damage. If unit is found to be damaged, save all packing materials and contact your delivery carrier immediately. Failure to follow these instructions will negate Merrychef USA’s or your ability to file claims and receive compensation for shipping damage.

IF THERE IS APPARENT DAMAGE: United States and Canada: Arrangements should be made to file a claim against the carrier. As Interstate Commerce Regulations require that the claim must be initiated by the consignee. All shipments to other countries: Freight terms will be developed and extended on an individual basis.

Proper and secure storage facilities should be arranged for the oven(s), if necessary, to protect from outdoor or damp conditions at all times before installation.

INSPECT OVEN

• Inspect oven for damage such as dents in door or inside oven cavity.

• Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged.

• Remove all packing materials from oven interior.

(Note: Check all packing material as accessories may be stored in oven interior.)

• If oven has been stored in extremely cold area, wait a few hours before connecting power.

OVEN PLACEMENT

• Do not install oven next to or above source of heat, such as pizza oven or deep fat fryer. This could cause microwave

oven to operate improperly and could shorten life of electrical parts

• Install oven on level countertop surface

• If provided, place warning label in a conspicuous place close to microwave oven

• Outlet should be located so that plug is accessible when oven is in place

• Provide clearance as shown in Figure 5 and described in the following paragraphs:

a) The unit must have 2” (51 mm) of air gap on either side as well as at the rear. b) Air intake temperature should not exceed 110°F/45°C. Excessive temperature will lead to reduced operating duty

cycle, or premature aging of internal components. Failure to comply with these conditions will invalidate the warranty.

c) A built-in catalytic converter eliminates the need for a ventilation hood so the oven can operate in virtually any

environment.

Figure 5 Oven Clearance Dimensions

HANDLING & STORAGE:

• When moving an oven always observe and follow National and local requirements for lifting and moving heavy

objects. Do not use the oven door handle to lift oven.

• When not in use, electrically disconnect the oven and store safely in dry cool place, do not stack ovens.

Part Number: MCU_SM_0000 2/15

ELECTRICAL INSTALLATION

FOR ALL CORD CONNECTED APPLIANCES:

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING - Improper use of the grounding can result in the risk of electric shock. Consult a qualified electrician or Serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman installs an outlet near the appliance.

IN CASE OF RADIO OR TELEVISION INTERFERENCE

This equipment generates and uses radio frequency energy and if not installed and operated correctly, in strict accordance with the manufacturer’s instructions, may cause harmful interference to authorized radio communication services. This product complies with the relevant requirements of CFR 47 Ch.1 Part 18, which are designed to provide reasonable protection against such interference. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try and correct the interference by one or more of the following measures:

1) Re-orientate the receiving antenna.

2) Relocate the microwave with respect to the receiver.

3) Plug the microwave into a different outlet so that the receiver and microwave are on different branch circuits. If necessary the user should consult the dealer or an experienced radio/television technician for additional suggestions. Note: Modifications should only be carried out by the manufacturer or authorized representative to ensure continuing conformance. This device complies with Part 18 of the FCC rules

DANGER!

THIS APPLIANCE MUST BE EARTHED. FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK AND DEATH.

Part Number: MCU_SM_0000 2/15

QUICK START GUIDE: QUICK SERVICE OVEN

The easyToUCH screen display, layout and icons shown herein, are for guidance purposes only and are not intended to be an exact representation of those supplied with the oven.

START UP

1. Switch the oven on; Make all the relevant safety checks and ensure the oven is clean and empty before pressing the oven switch down to activate the oven.

2. The easyToUCH screen illuminates with the display briefly showing the serial number and oven data. Lightly tap the screen once to freeze the display, tap again to continue.

3. When the oven is setup with two or more preheating temperatures a choice is displayed.

Scroll arrows at the bottom of the screen indicates there are more temperature choices not shown on screen, if necessary, use the scroll arrows, then select the temperature required to start preheating the oven.

4. During preheating the display shows the progress as the oven heats up to the set temperature. (To stop the oven heating, touch the red ‘X’ symbol.)

5. The oven is ready to use when the ‘COOKBOOK’ is displayed.

COOKBOOK DISPLAY

DISPLAYS ALL COOKING PROGRAMS (Optional)

SHOWS PROGRAM GROUPS FAVORITES (Option al)

PROGRAM GROUP

Each group contains a collection of cooking programs.

CHANGE OVEN TEMPERATURE (Optional)

STOP/CANCEL

Part Number: MCU_SM_0000 2/15

USING A COOKING PROGRAM

1. Select a program group, for example, ‘BURGERS’ to display the individual cooking programs.

2. Select a cook program to start, for example, 2 BURGERS.

3. Follow instructions if displayed on the screen and touch the green ‘check mark’ to cook.

4. The cooking time counts down for each program stage.

5. When the program ends a red bar is displayed usually with an audible sound open the door or touch the red ‘X’ to return to the cook program.

Note: Opening the oven door during cooking stops the cooking program and displays a warning. Closing the door allows the user to continue or cancel the cooking program.

WARNING: Taking all the necessary precautions to ensure you do not burn yourself, open the oven door to place the food into the hot oven and close the door.

PROGRAM STAGE

AIR FILTER

IMPORTANT:

Clean the Air Filter (6) at the back of the oven and ensure air filter is in place and properly fitted before operating the oven. See ‘Cleaning & Maintenance’ section in this manual.

Part Number: MCU_SM_0000 2/15

OPERATING GUIDE: FULL SERVICE OVEN

easyToUCH MAIN MENU & KEYBOARD SCREEN

1. DEVELOPMENT MODE enables multistage cooking programs to be developed, then store under a name and symbol for reuse.

2. PRESS & GO allows quick access to use the cooking programs that are already stored.

3. COOKBOOK contains the oven’s cooking programs. It displays Favorites, Cooking Program Groups and a complete listing of all cooking programs available.

DEVELOPMENT

MODE

MENU SHORTCUT

COOKBOOK

4. CLEANING/TEMP CHANGE allows the oven

temperature to be changed and the oven to be prepared for cleaning with reminders displayed to assist during the

5. SETTINGS are used to control the oven

cleaning process.

settings and functions including time and language, loading cooking programs and for service and maintenance purposes.

6. KEYBOARD SCREEN is used to enter an authorized password to enter data for programs and may restrict operator access to some functions.

For Program Names, Program Group Names and Passwords use 1-20 characters in 2 lines max.

For Stage instructions use 1-54 characters in 5 lines max.

KEYBOARD SCROLL

ENTER / OK

PREVIOUS SCREEN

CLEANING/TEMP

CHANGE

SETTINGS

SCREEN

CLEAR SCREEN

KEYBOARD

SPACEBAR

BACKSPACE

RETURN

Part Number: MCU_SM_0000 2/15

DEVELOPMENT MODE: CREATING A COOK PROGRAM

1. Select the ‘chef’s hat’ symbol from the main menu to enter development mode.

Enter stage 1 of the program

2. The temperature displays the set preheated oven temperature.

To increase or decrease the temperature required, select the temperature symbol (2), enter the temperature in the keypad within the limits displayed and select OK.

3. Select and set the cooking time up to a maximum of 10 minutes.

For example: Enter 110 (1minute and 10 seconds).

4. Select and set the Microwave Power [0, 5-100%]

5. Select and set a Fan speed (if available) within the limits shown.

6. Select the information icon to enter an instruction (Optional). The instruction appears in the display at the beginning of that stage.

For example: ‘Stage 1 place product in the oven’.

Enter stage 2 of the program (Optional).

7. Programs can have up to a maximum of 6 stages.

Repeat the steps 2-6 from stage 1 above.

Running and saving the program

1. Select OK to confirm the Program.

WARNING: ENSURE PRODUCT IS IN THE OVEN AND ALL SAFETY PRECAUTIONS ARE FOLLOWED BEFORE RUNNING THE PROGRAM

2. Run the program (optional).If the results are not satisfactory, select the backspace, change the cooking settings and retest.

3. Select the save Cookbook symbol to record the program to the cookbook.

4. Select an image to represent the program. (Use the scroll arrows for more pictures.)

5. Enter the name for the cooking program, using a maximum of 20 characters, for example, ‘1 BURGER’, then select OK to save the program to the Cookbook.

6. A symbol with a green tick on a book is displayed to indicate that the program has been successfully saved to the Cookbook.

Example below; setting the cooking time (step 3):

To set the cooking time select the Time symbol.

STAGE 1 DISPLAYED

ADD STAGE

DELETE STAGE

2 31

Enter the cooking time on the pad.

CLEAR

Select OK to accept the time.

STAGE 2 DISPLAYED

BACK TO STAGE 1

654

Part Number: MCU_SM_0000 2/15

scree

PRESS & GO

Running a cooking program from the Press & Go menu:

1. Select ‘PRESS & GO’ from the main menu screen.

2. Select the item required to cook.

3. The display shows the temperature, cooking time, fan speed and microwave power while the timer counts down. The timer bar turns red to indicate the cooking cycle has finished.

Choosing which cooking programs are shown in the ‘PRESS & GO’ menu screen.

1. After selecting ‘PRESS & GO’ from the main menu screen, select the EDIT symbol.

2. Two lists are displayed, the ‘PRESS & GO’ menu items are shown in the upper list and the lower list shows other menu items which are available. Both lists can be scrolled up or down using the arrows on the extreme right.

3. Select an item, then choose whether to change its order within the menu or to remove it into the lower list.

4. Select an item to move into the upper list, making it available in the ‘PRESS & GO’ menu.

5. Select backspace to return to the menu screen when finished.

USING A COOKBOOK PROGRAM

To find the required Program in the cookbook:

WARNING:

1. Select ‘COOKBOOK’ from the main menu screen.

2. Select the ALL MENUS symbol.

3. Use scroll up/down arrows to find the program.

NOTE: if an image has a red line around it the oven temperature is set too high or too low for that recipe. See ‘CHANGING THE OVEN TEMPERATURE’. Taking all the necessary precautions to ensure you do not burn yourself, place the food product into the hot oven cavity and close the door.

WARNING:

ENSURE THERE IS FOOD PRODUCT IN THE OVEN BEFORE STARTING A COOKING PROGRAM.

HOT SURFACE HAZARD

21 3

Change the order of a selected item shown in the Press & Go

Move a selected item to or from the

1 2 3

Press & Go screen.

Select to scroll a list up or down.

Part Number: MCU_SM_0000 2/15

USING A COOKBOOK PROGRAM (CONT’D)

4. Select the required cooking program to start cooking.

For example, ‘1 BURGER’.

5. The program either starts immediately displaying a countdown timer, or an instruction is displayed first; follow the stage instruction then select OK to start cooking. If the oven door is not opened within 30 seconds a warning message appears.

6. The cooking timer counts down to zero and makes a sound to indicate an operator action is required at the

end of a cooking stage or the end of a cooking program.

Once the cooking program has finished, opening the oven door to remove the food returns the display to the ‘COOKBOOK’ screen.

Note; opening the oven door during cooking stops the cooking program and displays a warning. Closing the door allows the user to continue or cancel the cooking program.

To check the oven temperature when cooking, lightly tap the temperature displayed, the oven cavity temperature is shown with an asterisk.

4 5 6

CHANGING THE OVEN TEMPERATURE

Take note of the temperature required for the recipe and select OK.

1. Select the temperature symbol.

2. An asterisk next to the number indicates the present oven temperature; select the required oven temperature for the recipe. Once the oven is at the required temperature continue from selecting the ‘COOKBOOK’ in step 1.

VIEWING & EDITING PROGRAMS

Select ‘COOKBOOK’ from the main menu screen.

Select the ALL MENUS symbol.

Select ‘EDIT COOKBOOK’.

Use the up/down scroll arrows on the right side of

the screen to find the cooking program, for example 1 BURGER and select the view/edit cooking program symbol.

View or adjust the program as required, see

Development mode for details.

31 2

21 3

Part Number: MCU_SM_0000 2/15

ADDING A NEW PROGRAM GROUP

To add a new Program Group:

1. Select ‘COOKBOOK’ from the main menu screen.

2. Select ‘EDIT COOKBOOK’.

3. Select the ‘ADD A NEW GROUP’ symbol.

4. Enter a name for the new Program Group (max. 20 characters).

5. Select an image to represent the Group. (Use the scroll arrows for more pictures.)

6. Select OK to save the Program Group to the Cookbook.

Select backspace to return to the ‘COOKBOOK’.

1 32

4 5 6

MOVE A PROGRAM WITHIN A PROGRAM GROUP

Example moving the position of the ‘4 BURGERS’ cooking program within the program group called ‘BURGERS’.

1. Select ‘COOKBOOK’ from the main menu screen.

2. Select the ‘BURGERS’ program group.

3. Select ‘EDIT COOKBOOK’.

4. Use the up/down scroll arrows on the right side of the upper part of the edit screen to view the cooking programs in the group.

Then select the cooking program to be moved (‘4 BURGERS’) and use the up/down arrows on the left side of the upper screen to move the selected program within the program group.

Select backspace to return to the ‘COOKBOOK’ screen.

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Program Group

Move the selected program within the Program Group

Scroll to show programs in the current Program Group

Part Number: MCU_SM_0000 2/15

ADDING A PROGRAM TO A GROUP

To add a cooking program to an existing PROGRAM GROUP.

Example add Program ‘4 BURGERS’ to the program group ‘BURGERS’.

1. Select ‘COOKBOOK’ from the main menu screen.

2. Select the ‘BURGERS’ Program Group.

3. Select ‘EDIT COOKBOOK’.

4. In the lower part of the screen use the up/down scroll arrows on the right side to find and select the ‘4 BURGERS’ cooking program.

5. Select the green UP arrow to add the ‘4 BURGERS’ cooking program to the Program Group in the upper part of the screen, then select backspace to return to the cooking programs.

6. Select backspace again to return to the ‘COOKBOOK’.

MANAGING PROGRAM GROUPS

To move a program position in a Program Group

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1. Select ‘COOKBOOK’ from the main menu screen.

2. Select ‘EDIT COOKBOOK’.

3. Use the scroll arrows, up and down on the right side of the screen to locate all the Program Groups.

4. Select the Program Group to be moved and use the up and down arrows, on the left side of the screen to move the selected program.

5. Select backspace to go back to the ‘COOKBOOK’.

To change the Program Group name:

Select the Program Group. Select EDIT PROGRAM GROUP. Enter the new name and select OK.

To delete a Program Group:

Select the Program Group. Select the DELETE Program Group symbol.

Move the selected Program Group

Select OK to Delete the Group.

Edit the selected Program Group

name

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Scroll to

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show Program Groups

Delete the selected Program Group

Part Number: MCU_SM_0000 2/15

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